Thank you to CafeCasino for sponsoring today's video. If you need to decompress for a moment, head over to Cafe Casino for some fun games you can play right on your phone https://bit.ly/barfly3 check out their youtube channel https://www.youtube.com/@cafecasinolv/videos Can you really make an Espresso Martini with ANY spirit base? And is it still even an espresso martini? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 But first, some fun and games 00:30 The Espresso Martini moment 02:48 Recipe starts here, if you are the skipping kind 05:56 Tasting Notes 06:13 Gin Variant No 2 07:32 Tasting Notes 08:06 Wild Card Announcement 08:22 Tequila Variant No 3 09:32 But is it additive free? 10:20 You just skipped right, didn't you? 11:17 Tasting Notes 11:51 Rum Variant No 4 12:16 Taste it, Taste it! 13:03 Amaro Variant No 5 13:41 The Moment you've been waiting for 14:23 Wild Card Time 17:09 Tasting Notes 18:02 What's the verdict? 18:21 Watch Leandro flub his lines 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe

Today we're diving into unexpected flavor pairings that work despite what you might have thought. We're trying two existing cocktail and one original. And check out our bitters! https://www.theeducatedbarfly.com/product-category/bitters/ Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 End of an era? 01:04 Bitters! 01:35 Vintage Coco 04:04 Tasting Notes 04:33 Recipe 04:40 What should this one be called? 06:51 Tasting Notes 07:11 Recipe 07:16 Who even created this? 09:34 Tasting Notes 10:45 Recipe 10:50 Outtakes 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Vintage Coco 1 1/2oz (45ml) Blended Scotch 2oz (60ml) Yuzu Soda 2oz (60ml) Pressed Coconut Water 1/2oz (15ml) Pineapple Juice 1/4oz (7.5ml) Lime Juice Shiso Leaf Garnish Accidental Tourist or Dillinger Fix 1 1/2oz (45ml) Gin 1/2oz (15ml) Peach Liqueur 3/4oz (22ml) Orgeat 3/4oz (22ml) Lemon Juice Pinch of Dill Lemon Twist Roku Koori Negroni 1 1/2oz (45ml) Roku Gin 3/4oz (22ml) Ice Wine 1/2oz (15ml) Bitter Bianco 1/4oz (7.5ml) Red Wine Vinegar Grapefruit Garnish

Today we're making some fantastic grenadine cocktails, and you're not familar with Grenadine, it's a pomegranate syrup and it essential for some fantastic classic cocktails! We're also trying the new Grenadine syrup from Portland Syrups and World Renowned Bartender and YouTuber Anders Erickson. Does it hold up? And thank you to ourselves, for sponsoring today's video with our own awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Grenadine 00:24 It's Science! 02:05 Grenadine PSA 03:03 Buy our garnishes, please 03:32 Harry's Pick Me Up 04:26 Tasting Notes 05:45 Recipe 05:51 Attaboy 06:36 Tasting Notes 07:28 Recipe 07:33 Pan American Clipper 08:57 Tasting notes 09:47 Recipe 09:56 Shrunken Skull 11:21 Tasting Notes 11:45 Recipe 11:48 banter we edited out, but then put back in here 12:22 Trolling? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Harry's Pick Me Up 1oz (30ml) Cognac 1oz (30ml) Grenadine 1oz (30ml) Lemon Juice Top Champagne Lemon Twist Attaboy 2oz (60ml) Gin 1oz (30ml) Dry Vermouth 1 Bar Spoon Grenadine Orange Twist Pan American Clipper 2oz (60ml) Applejack 3/4oz (22ml) Grenadine 3/4oz (22ml) Lemon Juice Lemon Twist Shrunken Skull 1oz (30ml) Demerara Rum 1oz (30ml) Grenadine 1oz (30ml) Lime Juice

Thank you to CafeCasino for sponsoring today's video. If you need to decompress for a moment, head over to Cafe Casino for some fun games you can play right on your phone https://bit.ly/barfly2 Today we're showing you some of the best cocktails you never tried! There are so many great cocktails out there that get lost in the shuffle, and we're here to fix that. Let's explore some new cocktails that should be among the greats! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Best Cocktails in the world? 01:08 Cafe time 01:38 Hot & Heavy 04:00 Tasting Notes 04:24 Recipe 04:42 Hoffman House Fizz 06:51 Tasting Notes 07:14 Recipe 07:18 Laurel Canyon 09:18 Tasting Notes 09:48 Recipe 09:52 Prize Fighter No 1 12:24 Tasting Notes 13:08 Recipe 13:14 Art of Choke 15:37 Tasting Notes 16:22 Recipe 16:25 Outtakes 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Hot & Heavy 1oz (30ml) Mezcal Espadin 1oz (30ml) Tequila Reposado 1/2oz (15ml) Hot Honey 1 Dash Angostura Bitters 1 Dash Pechaud's Bitters 3 Lemon Wedges Mint Sprig Garnish Hot Honey Recipe: 1 Cup Honey 1/2 a Serrano Chili 1/2oz (15ml) White Wine Vinegar Make a 3:1 Honey Syrup with Hot water, after water is combined add the vinegar and Chile and allow it to infuse for 24 hours, after which pull the chili out (or leave it in if you want it to get hotter over time). Lasts up to 3 months in the fridge. Pull the Chili out in a week or two. Hoffman House Fizz 2oz (60ml) Gin 1/2oz (15ml) Grenadine 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Heavy Cream 1/2oz (15ml) Orange Juice Egg White Top Soda Water Laurel Canyon 2oz (60ml) Gin 1/2oz (15ml) Dry Vermouth 1/2oz (15ml) Amaro Montenegro 3 Cucumber Slices 3 Dashes Grapefruit Bitters Cucumber Garnish Prize Fighter No. 1 1oz (30ml) Fernet-Branca 1oz (30ml) Carpano Antica 1/2oz (15ml) Simple Syrup 1/4oz (7.5ml) Lemon Juice 6-8 Mint Leaves 3 Lemon Wedges Mint Sprig Garnish Art of Choke 1oz (30ml) Cynar 1oz (30ml) White Rum 1/4oz (7.5ml) Green Chartreuse 3/4oz (22ml) Lime Juice 3/4 Tsp Rich Demerara Syrup Mint Sprig Garnish

Travel better with better coffee. Head to https://aeropress.com/EBPRESS and save 20% off your order! Thanks to AeroPress for sponsoring today’s video! Fall is coming and what better way to start the fall than diving right into some delicious Coffee Cocktails, hot and cold! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Coffee Cocktails 00:15 Spanish Coffee 00:50 Brewin some coffee 03:28 And paying the bills 03:55 Cocktail assembly 05:19 Cream Trick 06:39 Tasting Notes 07:16 Recipe 07:20 Irish Coffee 09:34 You know what it tastes like 09:41 Recipe 09:45 Coffee And Coke 11:32 Tasting Notes 12:09 Recipe 12:13 Bloopers 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipes Spanish Coffee 1 1/2oz (45ml) Kahlúa Coffee Liqueur 3/4oz (22ml) Black Seal Rum 151 1/4oz (7.5ml) Cointreau Top Heavy Cream Grated Nutmeg Garnish Irish Coffee 1 1/2oz (45ml) Irish Whisky 4oz (120ml) Hot Sweetened Coffee Top Heavy Cream Grated Nutmeg Garnish Coffee and Coke 1oz (30ml) Rye Whiskey 1/4oz (7.5ml) Sweet Vermouth 1/4oz (7.5ml) Grand Classico 1oz (30ml) Cold Brew Concentrate 1 Dash Chocolate Bitters Top with Coca-Cola

Go to https://sponsr.is/zbiotics_educatedbarfly_0924 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! Today we're testing some cocktails that have had the Royale Treatment! Will a little champagne added to any cocktail really work? And does it make a difference? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Royale Treatment 00:57 But before you drink 02:00 Enzoni Royale 04:31 Tasting Notes 05:06 Recipe 05:12 Boothby Coktail 06:43 Tasting Notes 07:11 Recipe 07:17 Da Hora 08:19 Tasting Notes 08:52 Recipe 08:55 Ooopies 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Ezoni Royale 1oz (30ml) Gin 1oz (30ml) Campari 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup 5-6 Green Grapes Top Champagne Grape Garnish Boothby Cocktail 2oz (60ml) Rye Whiskey (100 proof) 1oz (30ml) Sweet Vermouth 2 Dashes Orange Bitters 2 Dashes Angostura Bitters Top Champagne Da Hora 1 1/2oz (45ml) Elderflower Liqueur 1oz (30ml) Cachaça 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Grapefruit Juice Top Champagne

Thank you to CafeCasino for sponsoring today's video. If you need to decompress for a moment, head over to Cafe Casino for some fun games you can play right on your phone https://www.cafecasino.com/?utm_source=YouTube&utm_medium=Video&utm_campaign=EducatedBarfly1 check out their youtube channel https://www.youtube.com/@cafecasinolv/videos Today Leandro is trying cocktails he has been meaning to try, but haven't. One of the cocktails is one of the oldest cocktails in existence! How did he not try that one before?? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Fun and Games 00:30 Cocktails I've been meaning to try 01:16 Chirulín 02:33 Tasting Notes 03:36 Recipe 03:46 Strawberry Basil Mule 05:47 Tasting Notes 06:14 Recipe 06:17 Aaarrgh 08:25 Blimey! 08:43 Avast Ye! 08:46 Bloopers 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Chirulín 2oz (60ml) Pisco Acholado 1 1/2oz (45ml) Ruby Red Grapefruit Juice 1/2oz (15ml) Rich Cinnamon Syrup 1/4oz (7.5ml) Lime Juice Grapefruit Wedge Garnish Strawberry Basil Buck 2oz (60ml) Gin 3/4oz (22ml) Ginger Syrup 1/2oz (15ml) Lime Juice 5-6 Basil Leaves 2 Strawberries Top Ginger Beer Strawberry Garnish Grog 2oz (60ml) Jamaica Rum 1/2oz (15ml) Lime Juice 1/2oz (15ml) Demerara Syrup Barfly Dehydrated Lime Wheel

Today we're making some cocktails from one of our favorite bars that we have never visited! Cure in New Orleans is making some legendary cocktails and today, via their book we'll teach you some of the stand outs. Get their book here Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar: https://amzn.to/3z2qviM Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What is Cure? 01:23 Little Boots 03:12 Tasting 03:49 Recipe 03:53 Ante Up 05:51 Tasting Notes 06:32 Recipe 06:35 Cruel Summer 07:35 Prairie Oyster (Bonus) 08:05 Back to the cocktail 09:22 Tasting Notes 10:03 Recipe 10:07 Get the book 10:43 And of course, get your garnishes 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Little Boots 1oz (30ml) Aged White Rum 1oz (30ml) Amaro Montenegro 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Orgeat 1/2 tsp (2.5ml) Tiki Bitters Top Angostura Bitters Lemon Twist Ante Up 1oz (30ml) Bonded Applejack 3/4oz (22ml) Jägermeister 1/2oz (15ml) Amaro Sibilla 1/2oz (15ml) Creme de Menthe 10 Drops Hellfire Bitters 5 Drops Saline Solution Mint Leaf Garnish Cruel Summer 1oz (30ml) Old Tom Gin 1/2oz (15ml) Gin 1/2oz (15ml) Creme de Banane 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Black Pepper Syrup Egg White Fresh Ground Pepper Garnish

Today we're pitting 3 Super Juice recipes against each other. The "original" Nickle Morris vs Kevin Kos vs Brian Tasch (that last one is very different). Go to https://sponsr.is/zbiotics_educatedbarfly_0724 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! Can we taste the difference between the 3 and how does the winners compare with fresh Super Juice? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Super Juice Battle 2024 00:27 Super Juice History 01:19 Today's objective 01:35 What you need 02:49 Don't forget or you'll regret 04:10 Nickle Morris Pt 1 05:29 Kevin Kos Pt 1 05:30 Brian Tasch Pt 1 07:19 One Hour Later 07:21 Finishing the recipes 09:47 The Blind Taste 13:00 Semi-Finals 13:29 The Final Test 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

They say you can't have to much of a good thing... So, what if we combine some our favorite cocktails into new drinks? That's exactly what these bartenders did, and the result? Well, you have to watch and maybe make them for yourself to find out... Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Mashup Cocktails 00:30 Garnishes! 01:00 Wisconsin Royale 04:07 Tasting Notes 04:35 Recipe 04:40 Tropical Fluff 07:00 Tasting Notes 07:26 Recipe 08:30 Cosmogroni 09:25 Tasting Notes 09:59 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Wisconsin Royal 2oz (60ml) Brandy 1/4oz (7.5ml) Demerara Simple Syrup 1 Cocktail Cherry 1/2 Orange Wheel Top Champagne Cocktail Cherry Orange Wheel Garnish Tropical Fluff 3/4oz (22ml) Aperol 1/2oz (15ml) Jamaica Rum 1/2oz (15ml) Banana Liqueur 2oz (60ml) Pineapple Juice 1oz (30ml) Orange Juice 1/2oz (15ml) Grapefruit Juice Cosmogroni 1oz (30ml) Citron Vodka 1oz (30ml) Bianco Vermouth 1/2oz (15ml) Aperol 1/2oz (15ml) Cointreau Orange Liqueur 1 Dropper Acid Phosphate 1 Dropper Cranberry Bitters Orange Twist

To get in Touch with Adrian head on over to: https://www.eudaimoniamethod.com/ And for some of the best suppliments on the market head to: http://adamasnutrition.com and add code BARFLY20 For 20% off at check out! Today we're testing the Ghost Ice Clear Ice Cube Molds. Is the Professional $350 version worth it over the $150 home system? We're not sponsored by Ghost Ice, but if you want to learn more check out www.ghosticesystem.com This video does have a sponsor though, and that's https://eudaimoniamethod.com, a holistic approach fitness and personal well being with Adrian Alvarado Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Cooler 00:14 Need a Workout after that... 01:51 Ghost Ice System Home VS Pro 03:56 How much is it? 05:17 The Home System 06:25 Comparing the Two Systems 07:00 The Home System 08:49 Warning 08:53 The Pro System 11:04 Conclusion? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe

Ready to wake up feeling better than you should?* Click here http://www.H-PROOF.com/BARFLY and use the promo code BARFLY for 15% off your first order of H-PROOF. The Anytime You Drink Vitamin from H-PROOF supports alcohol metabolism, promotes liver health, and restores vital nutrients, so you can wake up feeling better than you should.* H-PROOF also recently introduced The Anytime You Need Energy Vitamin to help you beat the afternoon slump with jitter-free energy production.* * These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease." Truly the end of an era... The Varnish has closed it's door. For those of you who doesn't know, The Varnish was the back bar at Cole's French Dip here in Los Angeles, where I was working for a decade until the Pandemic. The Varnish was started by Eric Alpern with Sasha Petraske of Milk and Honey and was one of the first proper Speakeasy Cocktails Bars in Los Angeles and it was truly one of the greats. But after 15 years they decided to close, for good. This video was originally intended to showcase some great cocktail that originated with the Varnish, that you should try if you visit, but it is now a tribute to the lost, but not forgotten Varnish. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com If you're interested in reading more about the Varnish, check out Eric's book here: https://amzn.to/3StAW5K Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The doors are closed 00:30 Help us keep OUR doors open... 01:59 What is this Varnish you speak of 05:12 Outlander 06:32 Tasting Notes 07:34 Tasting Notes 07:40 La Otra Palabra 09:00 Let's drink it 09:37 Recipe 09:41 Omuamua 11:18 Tasting Notes 11:53 Recipe 12:00 Pineapple Daiquiri 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Outlander 2oz (60ml) Blended Scotch 1/2oz (15ml) Maraschino Liqueur 2 Dashes Absinthe 2 Dashes Peychaud's Bitters Lemon Twist & Cocktail Cherry Garnish La Otra Palabra 2oz (60ml) Mezcal 1/4oz (7.5ml) Yellow Chartreuse 1/4oz (7.5ml) Maraschino Liqueur 1oz (30ml) Lime Juice 1 Barspoon (5ml) Light Agave Oumuamua 1oz (30ml) Aged Rum 1oz (30ml) Oloroso Sherry 1 1/2oz (45ml) Pineapple Juice 1/2oz (15ml) Cream of Coconut 1/4oz (7.5ml) Lime Juice Absinthe Spritz Mint Sprig Pineapple Daiquiri 1 1/2oz (45ml) Demerara Rum 1/2oz (30ml) Pineapple Rum 3/4oz (22ml) Pineapple Juice 1/2oz (15ml) Lime Juice 1/2oz (15ml) Simple Syrup

We get plenty of emails and messages about cocktails to try, so it can be a little hard to decide. So whenever our Patreon's message us some suggestions we listen... Head to https://geolog.ie/BARFLY70 or scan QR Code on the screen and use code BARFLY70 to get an exclusive 70% off of Geologie’s award-winning skincare trial set. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Patreon Cocktails 01:05 Hydrate, your skin! 02:18 Oh My Word 02:34 We Interrupt, with Chartreuse 03:02 Chartreuse Blind Taste 09:47 What about Centerbe? 12:17 Best of BOTH worlds? 15:25 BACK TO THE COCKTAIL! 18:52 How do they compare? 20:45 Tasting Notes 21:45 Recipe 21:48 Pumpernickel 22:44 But what about Mellow Corn?? 24:28 Tasting Notes 25:57 Recipe 26:00 Golden Ghost 26:48 Tasting Notes 28:15 Recipe 28:16 Bloopers 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Oh My Word 3/4oz (22ml) Old Tom Gin 3/4oz (22ml) Green Chartreuse 3/4oz (22ml) Amaro Montenegro 3/4oz (22ml) Maraschino Liqueur 2 Dashes Lime Bitters Lemon Twist Pumpernickel 1 1/2oz (45ml) Rye Whiskey 3/4oz (22ml) Punt E Mes 3/4oz (22ml) Ramazzotti 7 Dashes Angostura Bitters Lemon Twist and Discard Golden Ghost 3/4oz (22ml) Mezcal Espadin 3/4oz (22ml) Tequila Blanco 3/4oz (22ml) Genepy des Alpes 3/4oz (22ml) White Creme De Cacao 1 Dash Orange Bitters

We tried the up to $20 bottles so let's see how the $20-30 category stacks up. This is a very crowded category with a lot of great bottles. Can Leandro taste the difference and will he pick his favorite bottle??! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Rules 00:54 Old Gran-Dad 01:44 Old Gran-Dad 114 Proof 02:13 Buffalo Trance 02:54 Four Roses Small Batch 03:50 Elijah Craig 04:39 Let's switch them up! 05:04 The Blind Taste 11:54 Top 3? 12:54 The Least Favorite? 14:10 The Final Pick 15:54 The Answer 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exlusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe

Today we're tasting through Frey Ranch Bourbon, one of the most exciting new distilleries in the country. Go to https://sponsr.is/zbiotics_educatedbarfly_0724 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Intro 00:00 ZBiotics 01:50 Who is Frey Ranch? 04:10 Straight Bourbon 05:35 Rye Whiskey 07:25 Farm Strength 09:00 But how much are they? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exlusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe

It's summer time! Except for you @StevetheBartender_ but these will be nice even in the winter. We've gathered up some fresh and refreshing cocktails and we really think you should try them out. And make sure you stock up on some of our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Summer time! 00:25 Garnish this summer 00:54 Boardwalk Flyer 03:13 Tasting Notes 04:25 Recipe 04:30 Paint the Town 07:10 Tasting Notes 07:52 Recipe 08:00 Cucumber Basil Gimlet 10:03 Tasting Notes 10:30 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exclusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Boardwalk Flyer 3/4oz (22ml) Cachaça 3/4oz (22ml) Banana Liqueur 3/4oz (22ml) Bianco Vermouth 3/4oz (22ml) Lime Juice Mint Sprig Garnish Paint the Town 1 1/4oz (37.5ml) Black Rum 1/2oz (15ml) Lime Juice 1/4oz (7.5ml) Rum Navy Strength 1oz (30ml) Carrot Juice 1oz (30ml) Cinnamon Syrup 1/4oz (7.5ml) Ginger Syrup 1/4oz (7.5ml) Pineapple Juice Mint Sprig Garnish Barfly Dehydrated Lime Wheel Cucumber Basil Gimlet 2oz (60ml) Gin 3/4oz (22ml) Simple Syrup 1/2oz (15ml) Lemon Juice 1/4oz (7.5ml) Lime Juice 4-5 Fresh Basil Leaves 3 Cucumber Slices Basil Leaf Garnish

Today we're trying 3 Nitecap cocktail that will perfectly end any evening. Nitecaps are severly underestimated and we want to change that, today! Head to https://geolog.ie/BARFLY70 or scan QR Code on the screen and use code BARFLY70 to get an exclusive 70% off of Geologie’s award-winning skincare trial set. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Night Cap Cocktails 00:35 But first a word... 01:44 Pop Quiz 03:22 Tasting Notes 03:55 Recipe 04:00 Chocolate Negroni 04:46 Tasting Notes 05:21 Recipe 05:25 Nice One 06:45 Tasting Notes 07:12 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Patreon for exlusive access: https://www.patreon.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Pop Quiz 2oz (60ml) Bourbon 1/2oz (15ml) Ramazotti 1/4oz (7.5ml) Creme de Cacao 1 Bar Spoon (5ml) Simple Syrup 2 Dashes Mole Bitters Orange Twist Chocolate Negroni 1oz (30ml) Gin 3/4oz (22ml) Campari 3/4oz (22ml) Sweet Vermouth 1/4oz (7.5ml) Creme de Cacao 3 Dashes Chocolate Bitters Orange Twist Nice One 1 1/2oz (45ml) Sweet Vermouth 1 1/2oz (45ml) Amontillado Sherry 1/2oz (15ml) Banana Liqueur Orange Twist

Today we're asking the BIG questions, what's the BEST bourbon for $20?? We asked our Patreon to vote and Leandro blind tastes to find out. If you haven't joined our Patreon yet, what are you waiting for Join the next rounds of Bourbon Voting! https://www.patreon.com/theeducatedbarfly Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 You're missing out on Patreon 00:38 What are we doing? 01:16 Let the test commence 03:42 Top 3? 06:03 Picking the worst 07:12 The reveal 10:56 Don't forget the garnish 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe

According to Reddit and VinePair, these are the 7 Most annoying cocktails to make. Do I agree? Let's compare notes. Check Our website for recipes, articles, tips and tricks: http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Article 00:38 Sex on the Beach 01:56 Espresso Martini 03:39 Dirty Martini 05:00 Long Island Iced Tea 06:06 Skinny Margarita 07:39 Aperol Spritz 08:18 I'm not Sure What I want 09:26 How did I do? 15:18 But Garnishes? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

I was digging through my old stuff and came across this little black book I used when I worked at Cole's and today, I wanted to share some of the secrets in this little book and why every bartender should have a little black book. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What's the theme? 00:24 The Little Black Book 02:27 Just For Mary 04:11 Tasting Notes 04:38 Recipe 04:50 Shanghai Gin 05:41 Blind Taste Chartreuse vs Faccia Brutto 08:51 Cocktail Recipe resumes here 10:15 Tasting Notes 10:42 Recipe 10:50 Cornwall Negroni 13:03 Tasting Notes 13:40 Recipe 13:47 Seven Sins 16:20 Tasting Notes 16:41 Recipe 16:44 Sing-a-long? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Just for Mary 2oz (60ml) Rye Whiskey 1/2oz (15ml) Lillet Blanc 1/2oz (15ml) Cherry Liqueur 2 Dashes Orange Bitters Cocktail Cherry Garnish Shanghai Gin 3/4oz (22ml) Gin 3/4oz (22ml) Benedictine 3/4oz (22ml) Yellow Chartreuse Lemon Juice 3/4oz (22ml) Lemon Wheel Garnish Cornwall Negroni 1 1/2 (45ml) Gin 1/2oz (15ml) Campari 1/2oz (15ml) Punt e Mes 1/2oz (15ml) Sweet Vermouth 1 Dash Orange Bitters Orange Twist Seven Sins 1oz (30ml) Applejack 1oz (30ml) Rye Whiskey 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Grenadine Fresh Grated Cinnamon Garnish

This one took a while, but we finally got one! We've seen the Flavour Blaster Pro around Instagram and YouTube for a few years now, and it always look like a gimmick. Today we try it. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com 00:00 What is it? 01:16 The unboxing 03:25 The Flavors 04:11 But how do you install? 08:00 Step one, make a cocktail 09:05 The smoking gun 10:00 Trying to make it bubble 14:00 Verdict? 16:36 that OTHER garnish Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

Every Day should be Martini Day! Today we're going head first into some Gin Martinis that you really should try. And, Head to https://geolog.ie/BARFLY70 or scan QR Code on the screen and use code BARFLY70 to get an exclusive 70% off of Geologie’s award-winning skincare trial set. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Gin and Martini 01:14 Lather up 02:23 Freezer Martini 04:32 Tasting notes 05:04 Recipe 05:07 Trash-Tini 07:29 Tasting Notes 08:37 Recipe 08:43 Truffle Martini 10:49 Tasting notes 11:12 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipes Freezer Martini 5 1/2oz (165ml) Tanqueray Gin 3 1/4oz (97.5ml) Noilyprat Dry Vermouth 2 1/4oz (67.5ml) Martin Miller Gin 3/4oz (22ml) Plymouth Navy Strength Gin 4 1/2oz (125ml) Water Trash-tini 3/4oz (22ml) Vodka 3/4oz (22ml) Plymouth Gin 3/4oz (22ml) Bitter Bianco 3/4oz (22ml) Charred Onion Dry Vermouth 2 Dashes Aged Sherry Vinegar 20 Drops Celery Shrub Bitters Charred Onion Dry Vermouth 375ml Dry Vermouth 1 Onion Truffle Martini 1oz (30ml) Plymouth Gin 1oz (30ml) Blanc Vermouth 1 Pinch Truffle Salt Lemon Twist and Discard

May 17th is Norway's National day, so we're celebrating with this Norwegian Club cocktail from the 90s! And Marius' cousin from Norway is making the drink. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Fjellbekk (Mountain Stream) 1 1/2oz (45ml) Aquavit 3/4oz (22ml) Lemon Juice Top Lemon Lime Soda Lime Wedge Garnish

Blossoms sway gently, Cocktails kissed by April's bloom, Spring's sip, sweet and bright. That's a Haiku about the season we're in, according to ChatGPT. But enough about that, let's explore some really interesting and delicious cocktails that we think YOU would love this spring Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh The One-Bottle Cocktail - Maggie Hoffman : https://amzn.to/3y9gfVi Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 It's spring! 00:15 BEST SPONSOR EVER!!! 01:15 Gin Rocket 02:41 Can't cut to save his life 03:00 Tasting Notes 03:37 Recipe 03:53 Two Charlies 04:59 Tasting Notes 05:40 Recipe 05:45 Brazilian Mule 08:16 Tasting Notes 08:56 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Gin Rocket 2oz (60ml) Gin 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 1/4 Cup Arugula or Rocket 1 Fennel Bulb Lime Wheel Flag Two Charlies 1 1/4oz (37.5ml) Vodka 3/4oz (22ml) Ginger Liqueur 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Carrot Juice 5 Drops Saline Solution Ginger Liqueur 8oz (240ml) Vodka 7oz (210ml) Simple Syrup 2oz (60ml) Ginger Juice 1oz (30ml) Water Brazilian Mule 1 1/2oz (45ml) Vodka 4/5oz (23.6588ml) Lime Juice 4/5oz (23.6588ml) Simple Syrup 3 Dashes Angostura Bitters Top Ginger Foam Ginger Foam 6.7oz (200ml) Rich Simple Syrup 8.5oz (250ml) Lime Juice 3.4oz (100ml) Ginger Juice 4.2oz (125ml) Egg White 7.6oz (225ml) Sprite or any Citrus Soda 1g Xanthan Gum

Today we dig into the surprising story of Australian whiskey and why it isnt more prominent in th market. I had no idea when i started researching and was blown away by what i found, so i pass the knowlege on to you guys. Although this video isnt sponsored by Starward, they did give me some bottles, its the only Australian whiskey i could get my hands on and if you stay tuned until the end, there is a tasting of each expression. Hope you enjoy the video, mates! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

Today we're continuing series on cocktails from different countries and we have arrived in Germany. Head to https://geolog.ie/BARFLY70 or scan QR Code on the screen and use code BARFLY70 to get an exclusive 70% off of Geologie’s award-winning skincare trial set. NOW, these are not necessarily cocktails made with German ingredients, but cocktails created in and by German Bartenders that we think you should know. Cheers! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 German Cocktails 00:22 It puts the lotion on it's skin to help us pay our bills 01:44 Mrs Hendrickx Lemonade Highball 05:42 Tasting Notes 06:09 Recipe 06:15 Beuser and Angus Special 08:11 We need to talk about EGGS! 10:41 Tasting Notes 11:37 Recipe 11:45 Pepe 14:46 Tasting Notes 15:47 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Mrs Hendrickx Lemonade Highball 1 1/4oz (37.5ml) Old Tom Genever 3/4oz (22ml) Mandarin Liqueur 1/2oz (15ml) Lemon Juice 1/4oz (7.5ml) Rich Simple Syrup Top Soda Water Orange Slice Garnish Beuser and Angus Special 1 3/4oz (52.5ml) Green Chartreuse 1/3oz (10ml) Maraschino Liqueur 1/2oz (15ml) Lime Juice 1/2 Barspoon Sugar 5 Dashes Orange Flower Water Egg White Lime Wedge Pepe 1 1/4oz (37.5ml) Tequila Blanco 3/4oz (22ml) Cachaça 3/4oz (22ml) Grapefruit Juice 1/2oz (15ml) Lime Juice 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Rich Simple Syrup Grapefruit Twist

Today we're diving into the VAST world of Amaro, or Amari when plural. And we are definitely getting plural in this video! Amaro is a category of spirits that are so different from each other and so regional that finding the exact one you need for a cocktail can be really really hard. So the question is, CAN YOU SUBSTITUTE AMARO? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What is an Amaro 02:47 Mild Amari 03:14 Paper Plane 04:09 Subbing with Vecchio Del Capo 05:08 Subbing with Amaro Montenegro 06:14 The Moderate Bunch 06:30 Artichoke Hold 07:34 Subbing with Averna 08:27 Subbing with Ramazzotti 09:35 The Strong Amari 10:02 Color in Your Cheeks 11:37 Subbing with Braulio 12:18 Subbing with Zucca Rabarbaro 13:00 Marius thinks Coca-cola is an amaro 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Paper Plane 3/4oz (22ml) Aperol 3/4oz (22ml) Bourbon 3/4oz (22ml) Amaro Nonino 3/4oz (22ml) Lemon Juice Artichoke Hold 3/4oz (22ml) Cynar 3/4oz (22ml) Jamaica Rum 1/2oz (15ml) Elderflower Liqueur 3/4oz (22ml) Lime Juice 1/2oz (15ml) Orgeat Color in your Cheeks 1 1/4oz (37.5ml) Fernet-Branca 1/2oz (15ml) Applejack 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Grade A Maple Syrup Egg White

Today we're diving into 3 different Smash variations that we KNOW you'll love. And we'll also talk about HOW the smash came to be, and why it changed the course of cocktail history. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What is a smash? 01:46 Jerry Thomas' Smash 03:46 Tasting Notes 05:08 Recipe 05:15 Leandro's Favorite 08:10 Tasting Notes 09:07 Recipe 09:18 Madison Park Smash 11:53 Tasting Notes 12:46 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Jerry Thomas' Smash 2oz (60ml) Cognac or Brandy 6-8 Mint Leaves 4 Lemon Wedges 1 Sugar Cube Mint Sprig Garnish Leandro's Favorite Smash 2oz (60ml) Bourbon 1/2oz (15ml) Simple Syrup 6-8 Mint Leaves 4 Lemon Wedges 1 Sugar Cube Mint Sprig Garnish Madison Park Smash 4oz (120ml) Cognac 4oz (120ml) Triple Sec Orange Liqueur 3oz (90ml) Lemon Juice 1oz (30ml) Rich Demerara Syrup 10-20 Mint Leaves Top Angostura Bitters Mint Sprig Garnish

Is this the world’s first countertop clear ice maker that makes Big Rocks, but at 549 dollars, is it worth it? https://craftklaris.com/ Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 00:00 What is it? 01:00 What's a clinebell? 02:28 How does it work? 03:09 Marius' Fun Fact 03:41 Upsides 04:12 Downsides 05:47 Let's try it out! 06:30 This is weird 08:15 So what's the verdict? 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY\

Jägermeister gets a bad rep, but it really shouldn't and that's why we're following up How to Drink Jägermeister as an Adult with these 3 amazing recipes that YOU have to try. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Don't underestimate Jagermeister 01:19 Jagermeister Bloody Mary 06:38 Tasting Notes 07:27 Recipe 07:45 Muerto Vivo 09:29 Tasting Notes 10:23 Recipe 10:31 The Loser 11:28 Tasting Notes 13:06 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe The craziest Jager drink ever??? Took this out of Maggie Hoffman’s book Batch cocktails. And was created by Jager Bloody Mary 1 1/2 Cup Jager 1 3/4tsp green choloula 4 tsp Sriracha 1/4 tsp allspice 1/4 tsp chipotle powder 1/8 tsp kosher salt 4 cups chilled tomato juice 1/4 cup lemon 1/2 cup pineapple 1/2 cup orange juice 1 can chilled guiness Rim each glass with tajin with lemon wedge Add 2oz of guiness to each glass then pour in Bloody Mary mix Garnish with small celery stalk Muerto Vivo 1 1/2oz (45ml) Aged Rum 1/2oz (22ml) 151 Rum 3/4oz (22ml) Jagermeister 3/4oz (22ml) Don’s Mix 3/4oz (22ml) Fresh Lime Juice Add all ingredients to a cocktail shaker and whip shake with pebble ice until ice is mostly if not completely gone. Pour into a double old fashioned glass and garnish with a cinnamon stick Loser 2oz (60ml) Whiskey 1oz (30ml) Pepsi 3/4oz (22ml) Jäegermeister 1/2oz (15ml) Beef Broth 1/4oz Espresso Liqueur 3 drops bittermen’s hellfire bitters Beef Jerkey To Garnish Add all ingredients to a coffee cup add ice and stir.

Today we're testing out some unexpected flavor pairings with Highballs you might not think can work! Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. Thank you Geologie for sponsoring this video! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Are these going to be good? 01:16 But first, let's pay our bills! 02:46 Suze & Mountain Dew 05:23 Let's taste it! 06:09 "Recipe" and Score 06:16 Fanta & Mezcal 06:20 Not so fun fact 08:55 Tasting Notes 09:44 "Recipe" and Score 09:49 Green Chartreuse & Grape Soda 10:35 Tasting notes 11:24 "Recipe" and Score 11:30 Absinthe & Root Beer 11:45 Tasting Notes 12:15 "Recipe" and Score 12:30 Bromosa 13:11 Tasting Notes 13:34 "Recipe" and Score 13:40 Ramazzotti & Cola 14:20 Tasting Notes 14:43 "Recipe" and Score 14:50 Batanga 17:29 Tasting Notes 18:23 "Recipe" and Score 18:33 Ranch Water 19:44 Tasting Notes 20:31 "Recipe" and Score 20:45 Who's the winner!? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe

Today we're continuing our city series and this time we're in my home town of Boston! You know the one... And Thank you to Trade. Visit https://drinktrade.com/barfly to receive up to $15 off select plans - and receive a free bag of coffee with your purchase. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 00:00 Boston Cocktails 00:59 But first, coffee 02:00 Bahia Sling 04:13 Tasting Notes 05:01 Recipe 05:08 Franklin Bearse 10:38 Tasting Notes 11:06 Recipe 11:13 Oaxacan Fix 14:16 Tasting Notes 15:06 Recipe 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipes Bahia Sling 1 1/2oz (45ml) Cachaça 1/2oz (15ml) Creme de Cacao 1oz (30ml) Lime Juice 1oz (30ml) Passion Fruit Syrup Franklin Bearse 2oz (60ml) Overproof Jamaica Rum 1/2oz (15ml) Orange Liqueur 1/2oz (15ml) Yellow Chartreuse 1 Dash Angostura Bitters Oaxacan Fix 1 1/2oz (45ml) Añejo Tequila 1/2oz (15ml) Mezcal 1/4oz (7.5ml) Dry Curacao 1/2oz (15ml) Lemon Juice 1/4oz (7.5ml) Agave Orange Twist

A portable Fridge AND Freezer for your car, RV, Truck or Tent? Yes... This will be a game changer for your offsite bartending needs. Clear ice for everyone! https://www.bodegacooler.com/products/bodegacooler-bd60-portable-refrigerator Similar Models on Amazon: Vero Portable Refrigerator https://amzn.to/4bQKn78 Keed Bing Portable Refrigerator: https://amzn.to/3V0IBdy Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

Everyone loves a Mojito, right? But what IS a mojito? How do you make it the RIGHT way? And what happens when you experiment with the template and change the Base Spirit? Head to https://geolog.ie/BARFLY70 or scan QR Code on the screen and use code BARFLY70 to get an exclusive 70% off of Geologie’s award-winning skincare trial set. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What is a Mojito? 00:19 But first, skincare 01:41 The Mechanics of the Mojito 04:11 Traditional Mojito 05:45 Tasting Notes 06:02 Receipe 06:12 Leandro's Favorite Mojito 09:12 Tasting Notes 09:52 Recipe 09:58 Changing the base Spirit 12:51 Tasting Notes 13:45 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Traditional Mojito 2oz (60ml) Light Rum 1oz (30ml) Lime Juice 1/2oz (15ml) Rich Simple Syrup 8-10 Mint Leaves Mint Sprig Garnish Leandro's Preferred Mojito 2oz (60ml) Light Rum 1/2oz (15ml) Simple Syrup 8-10 Mint Leaves 5 Drops Saline Solution (20%) 1 Sugar Cube Mint Sprig Garnish MoGinto 1oz (30ml) Gin 1/2oz (15ml) Overproof Jamaica Rum 1oz (30ml) Lime Juice 1/2oz (15ml) Rich Simple Syrup 6-8 Mint Leaves Grapefruit Regal Shake Amante 1530 Amaro Float Mint Sprig Garnish

Today’s episode is sponsored by Trade Coffee! THE subscription service which will help you get your perfect coffee every time. Go to https://drinktrade.com/barfly to learn more! Not every cocktail gets the recognition it deserves, but that does not mean its not a deserving cocktail! Today we're taking a look at some cocktails we think should move up! Thank you to Trade for sponsoring this video! To get a free bag of awesome coffee with select subscriptions head to www.drinktrade.com/barfly or use the code BARFLY at Checkout! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Why the D-List? 01:50 But first... Coffee 02:53 Obituary Cocktail 06:34 Tasting Notes 08:11 Recipe 08:17 I'll have Pauline thanks 11:46 Tasting Pauline 12:05 Recipe 12:14 Widow's Kiss 14:45 Tasting Notes 15:11 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Obituary cocktail 2 1/2oz (75ml) London Dry gin 1/2oz (15ml) Dry Vermouth 6 Dashes Absinthe Lemon Twist and discard Pauline 1 1/2oz (45ml) Jamaica Rum 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Rich Simple Syrup 1 Dash Orange Bitters 2 Drops 20% Saline Solution Absinthe Rinse Grated Nutme Garnish Widow’s Kiss Cocktail 1 1/2oz (45ml) Applejack 1/2oz (15ml) Cognac 1/4oz (7.5ml) Benedictine 1/4oz (7.5ml) Yellow Chartreuse

Today we're going back to 2013 and original cocktail created at Cole's. Get 50% off your first order of CookUnity meals — go to https://cookunity.com/barfly and use my code BARFLY at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! The Sagehen was created for a staff cocktail competition for Repeal day that was held each year at the Varnish. It's a perfect fall and winter drink with warming notes of Apple, Honey and Sage. Give it a try! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Welcome back 00:21 Don't forget your sunscreen 01:27 The Sagehen 02:03 What is a Sagehen you ask? 03:23 Subscribed? 03:38 Recipe starts here 06:32 Tasting Notes 07:00 Recipe Screen 07:40 You're subscribed...right? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Sagehen 1 1/2oz (45ml) Plymouth Gin 1/4oz (7.5ml) Yellow Chartreuse 3/4oz (22ml) Lemon Juice 1/2oz (15ml) sage infused Wildflower Honey Syrup 1/4 Honeycrisp or Fuji Apple Sage Leaf Garnish

Today we're revisiting the recent past to see how the "cocktail revolution" got started in Los Angeles in the early to mid 2000s. We got some great drinks from some awesome bars, some that are still here and some that,sadly, are not. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Los Angeles, where it all started 01:44 The Book 02:41 Baby's First Bourbon 04:35 Tasting Notes 05:06 Screen Shot time 05:10 Campanula Sour 06:33 St Germain? 09:11 Tasting Notes 09:48 Recipe 09:55 Reles Sour 13:26 Tasting Notes 15:24 Recipe 16:04 Not subscribed yet? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipes Baby's First Bourbon 2oz (60ml) Bourbon 3/4oz (22ml) Orgeat 3/4oz (22ml) Lemon Juice 4 Dashes Angostura Bitters Lemon or Orange Twist Campanula Sour 2oz (60ml) Grapefruit Vodka 3/4oz (22ml) Elderflower Liqueur 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Red Bell Pepper Juice 1 Dash (5ml) Simple Syrup 8-10 Mint Leaves Red Bell Pepper Slice Garnish Reles Sour 1 1/2oz (45ml) Barbados Rum 1/2oz (15ml) Orange Liqueur 1/2oz (15ml) Lime Juice 1/2oz (15ml) Vanilla Syrup 1/4oz (7.5ml) Orange Juice Egg white Malbec Reduction Float

The Daq Attack was created by Lee Zaremba at Let’s Go Disco in Los Angeles this cocktail has a decidedly summer vibe, but I don’t care. It’s summer all year long In this studio. This is just another beautiful play on the Daiquiri template. After a tiny little bit of prep making the kiwi syrup, it’s super simple to whip up and as an added extra bonus you can throw this kiwi syrup into just about any refreshing lime based cocktail for easy riffs on anything you’re making. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Daq Attack 1 1/2 ounces 3-year-old rum 1/2 ounce rhum agricole 1 ounce kiwi syrup 1/2 ounce lime juice Garnish: freshly grated black lime or a lime twist

The Pan American Clipper is essentially a Jack Rose with the additi It’s a great fall drink and simple enough to whip up in a few seconds (provided you’ve prepped your grenadine). This is yet another one from Charle’s H. Bakers Gentleman’s companion published in 1939. The cocktail takes its name from the 314 Clipper a Long Range flying “boat” produced by Boeing from 1938 to 1941. In its day it was one of the largest aircraft which had enough range to cross both the Atlantic and Pacific oceans. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Easy Drink 00:12 But First... 01:11 Another Charles H Baker 03:00 Tasting Notes 03:28 Some applejack Facts 04:04 Recipe 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Pan American Clipper 2oz (60ml) Applejack 3/4oz (22ml) Grenadine 3/4oz (22ml) Lime Absinthe Rinse

The Maple Rose is a nice fall and winter cocktail from Nevada Bartender Ivan Fontana. Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that, they are giving you an additional bonus offer of up to 30% off one of the skin, hair, and body add-on products when you add it to your trial. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What even is a Maple Rose? 00:29 Moisturizing my money maker 01:33 Coupon Time! 02:00 Rosemary Maple Syrup Time 02:57 Tastes like? 04:16 Recipe actually starts here 05:26 Let's give it a sip 06:15 Recipe 06:54 Subscribed yet? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe 2oz (60ml) Bourbon 1/2oz (15ml) Bianco Vermouth 3/4oz (22ml) Lemon Juice 3/4oz Rosemary Maple Syrup Rosemary Sprig Garnish Rosemary Maple Syrup Measure out 15 grams of rosemary stripped from the stems into a fine strainer and submerge in boiling water for 40 seconds to blanche, then immediately submerge in ice water for 5 minutes. Blend the rosemary with 500 milliliters of maple syrup on high for 3 to 5 minutes, then strain through a chinois or fine strainer and bottle for use. Keeps refrigerated for up to 1 month.

Today we’re gonna do a little dive into a bottle most people interested in cocktails should have but many don’t know about and that is Suze Liqueur. This is one of those staple bottles that if you’re into cocktails and playing with bitters you should definitely have. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 00:00 Let's talk about Suze 01:38 Kingston Sound System 02:24 How bout them Limes? 04:01 Recipe starts here! 05:16 Tasting Notes 06:21 Recipe 06:25 Fumata Bianco 07:58 Tasting Notes 08:41 Recipe 08:45 Pennington Daiquiri 11:20 Tasting Notes 12:53 Recipe 13:53 Wait, Marius has his own channel?? 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipes Kingston Sound System 1 1/2oz (45ml) Overproof Jamaica Rum 1/2oz (15ml) Suze Gentian Liqueur 3/4oz (22ml) Lime Juice 3/4oz (22ml) Pineapple or Soursop Juice Pineapple Frond Lime Wheel Garnish Fumata Bianca 1oz (30ml) Bianco Vermouth 1oz (30ml) Suze 1/2oz (15ml) Mezcal Top Soda Water Grapefruit Twist Pennington Daiquiri 1oz (30ml) Rhum Agricole Blanc 3/4oz (22ml) Brandy 1/2oz (15ml) Suze Gential Liqueur 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Honey Syrup 1/2oz (15ml) Simple Syrup Lime Wedge Garnish

This recipe might be one of my favorites and it first appears in Charles H. Baker’s “Gentleman’s Companion or Around the World with Jigger, Beaker and flask Most known for his iconic Cocktail books which has regained traction as cocktails have become increasingly popular, Charles H. Baker started his career as a Magazine Editor in New York City submitting stories to smaller publications. In 1932 he met and married Pauline Elizabeth Paulson who was the heiress to the Paulson Mining Fortune. They lived in coconut Grove Florida in a house Pauline built for them where they remained for 30 years. Baker spent most of his career traveling the world chronicling food and drink for publications like Esquire, Gourmet and Town & Country. It was for the magazine Gourmet that he wrote a column called “Here’s How” and it was these recipes he collected into his two volume Set: The Gentleman’s Companion. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 And oldie but a goodie 00:18 Gentleman's Companion 02:06 History 02:48 A small skyscraper? 04:58 Skip to here for tutorial 08:07 Tasting Notes 09:00 Recipe 09:16 A reading of the Gentleman's Companion 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Daisy De Santiago 2oz (60ml) White Rum 1/4oz (7.5ml) Yellow Chartreuse 1/2oz (15ml) Simple Syrup 1oz (30ml) Lime Juice Mint Sprig Garnish

We recently took a trip to Ireland and visited some great bars, one of the stand-outs was the Druery Buildings in Dublin. Here we had an incredible Chili Cheese-infused Whiskey cocktail created by the very talented Julia Alvez, and we KNEW we had to make this on the channel. So when we got back home we were lucky enough to talk to Julia all about her cocktail, what inspired her to make it and what's next in her career. Enjoy! Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 00:00 That trip to Ireland 01:30 Who is Julia? 02:22 A play on Expectations 03:40 What do you need to make this? 04:34 The Prop Work 05:23 Why Citric Acid Solution? 06:50 Strawberry Chili Syrup 09:16 Whiskey Infusion 10:10 Sous Vide 10:50 Filtering 12:06 Why a Stirred drink? 12:25 The Cocktail Build 13:36 Tasting Notes 15:52 Message from Future Leandro 16:24 How do you say this name? 16:47 Recipe 17:00 Make sure you're subscribed! 17:28 Barfly's Fantastic Garnishes, buy now! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Caraminhola 1 1/2oz (45ml) Jamison infused with Parmesan 1oz (30ml) Strawberry Chili Syrup Bar Spoon (1 tsp/5ml) Acid Solution Syrup 100g Strawberry 100ml Simple Syrup (2:1 ratio) 50g Fresh Red Chili Jamison infusion: 100ml Jameson 30g Parmesan Cut cheese into small pieces. Add to a vacuum bag and sous vide for 5 1/2 hours at 130 degrees or 50 c Acid Solution: 200ml Water 67g Citric Acid 23g Malic Acid

A cocktail from the one and only @StevetheBartender_ Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe King’s Breakfast 3/4oz (22ml) Italicus 3/4oz (22ml) Gin 3/4oz (22ml) Lemon Juice 1 Tsp Strawberry Jam Strawberry Garnish

It's that time of year again. You know, that time when we all go to parties and everyone who knows we're into cocktails asks us to bartend? (sometimes our own Parties). Yeah that time of year! Welp, have no fear guys, I've got you covered! today we're going through some punch history and basics so ya'll will be prepared to batch some cocktails and have your cake and eat it too! Nothing's better than being responsible for the drinks that'll knock everyone's socks off and also being able to actually attend the party and hang with friends! So strap on in and lets make some Major Bird's Brandy Punch! Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Links to tools Featured in today's video: Large Anchor Hocking Bowl: https://amzn.to/3S14yHT Kuvings slow juicer: https://amzn.to/3Txfq10 Barfly Stirring Spoon: https://amzn.to/3TuR6wZ Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Major Bird's Brandy Punch 1. In a Large bowl add the peels of Four Lemons and coat with 1 Cup of Sugar (250g). Muddle the peels in the sugar to release the oils of the peel then let sit for 24 hours in the fridge. 2. After 24 hours you should see the sugar wet with oils as the sugars have pulled the oils out to create Oleo Saccharum. Juice the lemons you peeled, you should have 1 Cup (250g) and add that to the oleo saccharum and stir until sugar its fully dissolved. 3. Remove the peels with a slotted spoon. Then add 4 Cups of Brandy or cognac of your choice. I like to go a bit over proof here, but do what you like. Stir in the brandy then add 2 Cups of water and rest in the fridge until serving time. 4. When ready to serve add in a large block of ice and a few lemon wheels on top and grate nutmeg atop the punch to taste.

That's what Audrey Saunders wanted to find out, and this... is what the Old Cuban tastes like Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Old Cuban 1 1/2oz (45ml) Dark Rum 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup 2 Dashes Angostura Bitters 6 - 8 Mint Leaves Top Champagne Mint Sprig Garnish

Created by London bartender Kevin Armstrong Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Dry Daiquiri 1 1/4oz (37ml) Rum 1/4oz (7.5ml) Campari 1/2oz (15ml) Lime Juice 1/2oz (15ml) Simple Syrup 1 Dash Passion Fruit Syrup Flamed Orange Coin Twist Garnish

The Hoodwinked was created by Devon Espinoza at the Hotel Californian in Santa Barbara. It is essentially a Jungle Bird Riff and quite a good one! Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. Thank you Geologie for sponsoring this video! Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Grab our Golden Mai Tai glass at https://www.theeducatedbarfly.com/product/golden-idol-tiki-mai-tai-glass/ and wear Leandro's Hawaiian Shirt https://www.theeducatedbarfly.com/product/birds-and-cocktails-hawaiian-shirt/ Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Not done with tropical drinks 00:23 Not subscribed yet? 00:38 Dry Skin? our sponsor can help 02:14 Now tell me about Hoodwinked 04:03 Banter engange 06:51 Tasting Notes 07:26 Recipe 07:34 Just hit that subscribe button, its the right thing to do 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Hoodwinked 2oz (60ml) Mezcal 1/2oz (15ml) Aperol 1/2oz (15ml) Lemon Juice 1 3/4oz (50ml) Pineapple Juice 1/4oz (7.5ml) Simple Syrup

What is this stuff you ask? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

The Colonial Ties is a cocktail from the legendary cocktail program Milk & Honey and it's a riff on the other classic American Triology Check out our amazing dehydrated citrus and fruit garnishes! http://shop.theeducatedbarfly.com Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Colonial Ties 1oz (30ml) Rye Whiskey 1oz (30ml) Jamaica Rum 1 Splash Soda Water 4 Dashes Orange Bitters 1 Rough Cut Sugar Cube Orange Twist Garnish

The Jagerita was created by David Cordoba at the Cabinet Room in London in 2008. Go to https://sponsr.is/zbiotics_educatedbarfly_1223 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! The night it was served both Jeff Morganthaler and Simon Difford were in attendance. Jeffery took the drink back to Portland and in 2014 added it to the menu at his bar Pepé Le Moko which Difford credits with making this drink a Modern Classic. It’s basically an amaro sour. This drink is done up many different ways, frozen, up on the rocks. Today I’m doing more a fall approach. Feel free to nix the egg white if you want. The drink still slaps. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Who created it? 00:48 But firzt, zome zbiotics 01:56 Cutting straight into the making 04:57 Strike a Pose 04:59 Tasting notes 06:13 Someone complained... 07:59 Recipe 08:16 Ooops 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Jagerita Sour 1 1/2oz (45ml) Jagermeister 3/4oz (22.5ml) Cointreau 3/4oz (22.5ml) Lime Juice 1/4oz (7.5ml) 2:1 Simple Syrup Egg White

Created by Chris Elmsford at the New York City bar Amor y Amargo owned by friend of the show Sother Teague! Thank you to Viski for Sponsoring today's video. If want to some nice glassware, head to https://viski.com/educatedbarfly and use code BARFLY15 for 15% Off the ENTIRE site! With all the cocktails out there making the rounds on various social media outlets and the massive influx of bartenders and cocktail enthusiasts posting recipes on the internet, it’s easy to get bogged down in complicated recipes which require modernist ingredients and require a treasure hunt to make. Today we’re going to focus on this recipes which get pushed to the back in favor of daiquiris and old fashioneds but are every bit as good. It’s named for the “tradition” I’d guess you’d call it of writing on people’s faces with Sharpie after they’ve passed out drunk. When I was a younger the rule was you couldn’t pass out with your shoes on or you were fair game. We didn’t stop at a Moustache with a sharpie tho, results were usually pretty brutal with people drawing all sorts of crazy stuff on the unfortunate drunk’s face. I’m proud to say I’ve never done the drawing and I was never drawn upon! Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Something to say... 00:31 Better glassware? 01:50 The Sharpie Mustache 02:27 But... Patreon 05:11 Tutorial starts here, guy 08:13 Tasting Notes 09:06 Recipe 09:21 Not subscribed?? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Sharpie Moustache 3/4oz (22ml) Gin 3/4oz (22ml) Meletti 3/4oz (22ml) Rye Whiskey 3/4oz (22ml) Bonal Gentiane-Quina 2 Dashes Tiki Bitters Orange Twist

Created by Salvatory Calabrese a London Bartender and it is really amazing, so just go and make it! And make sure you check out our garnishes https:shop.theeducatedbarfly.com Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Breakfast Martini 1 1/2oz (45ml) Gin 1/2oz (15ml) Cointreau 1/2oz (15ml) Lemon Juice 1 Bsp Orange Marmalade Orange Twist Garnish

A rum banana milk shake from Trader Vic, created in the 1940’s this is my own take on the drink. I made a few modifications to play up the banana flavor. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Banana Cow 3oz (90ml) Milk 1 1/2oz (45ml) aged Jamaican rum, such as Denizen Merchant’s Reserve 1/2oz (15ml) Simple syrup 1/2oz (15ml) banana liqueur 1 dash Angostura bitters 1 Dash Vanilla Extract

There is a really great account on the History of Philadelphia Fish House Punch in David Wondrich's Imbibe, which of course is at this point required reading for those of you interested in the history of cocktails and drinking. According to David Wondrich Philadelphia Fish Hoouse Punch should be required by law, taught in school and a mandatory part of every 4th of July. He even thinks young ones not yet of legal drinkign age should be given diluted proportions! This punch has a long history dating back to the very beginning of this country. This punch finds it's beginning in the Colony of Schuylkill which was founded by William Penn and a few of his followers in 1732. This was at a time when Americans were still English Expats. These people tried to make Schuylkill an independent Colony appointing a Governor, Secretary of State, assembly, code of laws, coroner and sherrif all their own and after the war for Independence they changed their name from Colony to State and tried to secede from the US altogether. I'm not going to write out the whole account here, that's better left to Wondrich who wrote about it much more eloquently than I will but I will say that during it's history the Colony of Schuylkill would have parties every other Wednesday from May through October where they'd make a whole batch of their famous Fish House Punch. The earliest recipe Wondrich could find comes from Jerry Thomas but in this episode we share one off specs for the drink so you guys can make them to order. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Philadelphia Fish House Punch 1oz (30ml) Mount Gay Rum 1oz (30ml) cognac 3/4oz (22ml) Peach Liqueur 3/4oz (22ml) Lemon Juice 1oz (30ml) Cold Black Tea 1/2oz (15ml) Simple Syrup

The Industry Sour was created by St. Louis bartender Ted Kilgore in 2011. Go to https://sponsr.is/zbiotics_educatedbarfly_1123 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! By Ted's own account, it was created for another industry person and the thought going into it was simply “what would happen if I put all my favorite things into one drink” usually this thought leads nowhere good but on this occasion it created a legendary drink. Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Have we done this before? 00:30 Take your Zbiotics! 01:46 Who made it? 02:52 Oh that elusive Green Chartruse, again... 05:03 Recipe starts here guys 05:47 Tasting Notes 07:35 Recipe 07:42 Fernet the same as Jagermeister? 10:22 Subscribe! 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe The Industry Sour 1oz (30ml) Fernet 1oz (30ml) Green Chartreuse 1oz (30ml) Simple Syrup 1oz (30ml) Lime Juice

The Macunaíma was created by Brazilian Bartender Arnaldo Hirai in 2014 at his bar Boca De Ouro in Saõ Paulo Brazil and is simply a lime sour with a hint of fernet. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Macunaíma 2oz (60ml) Cachaça 1/4oz (7ml) Fernet 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup

Created at the Black Pearl in Melbourne Australia and probably has the most bad ass names of any cocktail we know of! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Death Flip 1oz (30ml) Tequila Blanco 1/2oz (15ml) Jägermeister 1/2oz (15ml) Yellow Chartreuse 1 Tsp Simple Syrup Whole Egg Grated Nutmeg Garnish

Who says Candy cocktails can't be good? These cocktails are more than meets the eye! Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. Thank you Geologie for sponsoring this video! Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipes Skittles Vesper 1/2 oz Cocchi Americano 3/4 oz Vodka 1 1/2 oz Skittles Gin Skittles Gin 6oz (180ml) Gin 45g Skittles Reese's Old Fashioned 2oz (60ml) Peanut Butter Cup Bourbon 2 bar spoons (10ml) Salted Caramel Syrup 1 bar spoon (5ml) simple syrup Reese's Peanut Butter Cup Garnish Peanut Butter Cup Bourbon 3 1/4oz (100ml) bourbon 32g Reese's Peanut Butter Cups

The Caipirinha has been one of the most requested cocktails on this channel and I am so happy to finally get to it. Nobody knows exactly when the Caipirinha emerged in the Brazilian region of Piracicaba, interior state of São Paulo sometime in the 19th Century. Historians say it was created by landowning farmers for fancy parties and other events. There is an account of it's origins hailing from Portugal around 1918 with a popular recipe containing Lemon, Garlic and Honey as a local remedy for Spanish Flu but I could not confirm this myself. According to Jim Meehan of PDT the recipe has been traced back to 1856 by historian and Cachaça expert Filipe Jannuzzi who found a reference to it's recipe in a document written by civil engineers during a cholera outbreak in the region of Paraty a major Cachaça producing region. Another thing I don't hear mentioned as much is how close to Ti Punch it is. Cachaça very smiling to Rhum Agricole as it is distilled from fresh sugarcane juice. Either way I know you all love this drink, so mix it up this summer and enjoy! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Caipirinha 2oz (60ml) Cachaça 2 Tsp Sugar 1 Lime

From fan favorite bartender Phil Ward, can you guess why it's called a Silver monk? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Silver Monk 2oz (60ml) Blanco Tequila 3/4oz (22ml) Yellow Chartreuse 3/4oz (22ml) Lime Juice 1/2oz (15ml) Simple Syrup 2 Cucumber Slices 4-6 Mint Leaves

A lot has been said about Fresh Juice and Super Juice lately, even on this channel so today we're trying two different types of fresh Juice. Is one better than the other? Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Which juicer is BEST? 00:15 Subscribe! 00:38 My favorite Juicer 01:20 Pre-juice for Batching 01:40 What is a Masticating Juicer? 02:45 First Juicer 04:27 Getting Cocktail ingredients ready 04:49 Second Juicer 05:00 Quick Comparison 05:15 Building the Cocktails 06:51 The Test 09:12 Conclusion? 10:25 Support the channel? 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

Every now and then there's a cocktail that comes out of nowhere and becomes a viral sensation. And as much as we love a good Negroni here, is this Sushi Rice Negroni just a gimmick? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Sushi Rice Negroni 1oz (30ml) Gin 1oz (30ml) Campari 1oz (30ml) sweet vermouth 2 tablespoons sushi rice

Originally created for the bar Rye in San Francisco in the early 2000s by Bartender and bar owner Greg Lindgren. It's a great take on a Gimlet and you should definitely make one! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Robert Simonson - Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks https://amzn.to/45VkDlS 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Basil Gimlet 2oz (60ml) Gin 1oz (30ml) Lime Juice 1/2oz (15ml) Simple Syrup 6 Basil Leaves

An awesome cocktail, not to be missed from bartender Brent Falco featuring Fernet Branca and Cinnamon! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe The Alligator 2oz (60ml) Fernet Branca 3/4oz (22ml) Lime Juice 1/2oz (15ml) Orange Liqueur 1/2oz (15ml) Cinnamon Syrup Garnish Lime Wheel

The Queen's Park Swizzle is a cocktail that should be MORE famous than it is. It originated at the Queen's Park Hotel in Port of Spain in Trinidad and Tobago and harkens back a type of drink that even pre-dates the cocktail! It's named after a very special tool... AND, I give you my own twist on the cocktail. Let's make the Swizzle famous! Thank you to Vector Bar Mixology App for iPhone. Vector Bar is an easy to use recipe app with all the recipes you could want, and more! Download now: https://vectorbar.app Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Tiki Candles: https://www.theeducatedbarfly.com/product/tiki-cocktail-scented-candles/ 22K Golden Idol Tiki Glass: https://www.theeducatedbarfly.com/product/golden-idol-tiki-mai-tai-glass/ Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Subscribe! 00:29 The History 02:00 A side trip to Africa 02:35 Queen's Park Swizzle 06:00 Receipe 06:10 Poinsettia Park Swizzle 08:47 Receipe 09:00 Not subscribed yet? 09:25 Want to support the channel?. 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe Queen's Park Swizzle 2oz (60ml) Demarara Rum 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup 6-8 Mint Leaves Top Angostura Bitters Mint Sprig Garnish Poinsettia Park Swizzle 1 1/2oz 45ml Angostura Rum 1/4oz 7.5ml Orange Liqueur 1/4oz 7.5ml Creme de Cacao 3/4oz 22ml Lime Juice 1/2oz 15ml Simple Syrup 6-8 Mint Leaves Top Angostura & Cocoa Bitters Mint Sprig Garnish

The Oaxaca old fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just as Mezcal was being “discovered” by drinkers in the US and Europe was a very artful way of showing people that you can do more with agave spirits than just margaritas. El Tesoro was the original used for this drink but feel free to sub out for another reposado. I like to use Vida Mezcal for this cocktail although the original was not San Luis del rio from the same company del maguey. Be careful which Mezcal you use make sure you get a little less smoke and a little more citrus notes for this drink Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Oaxaca Old Fashioned 1 1/2oz (45ml) Reposado Tequila 1/2oz (15ml) Mezcal 1 Bar Spoon Agave Nectar 2 Dashes Angostura Bitters Flamed Orange Twist Garnish

Making drinks is not rocket science. But therer are some mistakes we see that's going around, and today we're busting them. Go to https://sponsr.is/zbiotics_educatedbarfly_1023 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! I know that with all the bar professionals and bar “influencers” that have popped up since Covid showcasing the latest modern techniques it can feel like a daunting thing to make a good drink. But the fact is that good drinks are very well within reach of the average drinker/cocktail enthusiast if you just attend to a short list of details. That’s just it. Attend to the details. Therin lies the secret to great drinks. Most people, and I find this fact very confounding, slap together drinks because they want it fast and they want it cheap. And these are often the same people who will happily spend two or even three hours cooking a meal. But the drink, no no no. No effort should be made for the drink. Luckily for you all drinks can be fast and relatively cheap. But you will of course have to put forth some effort, just not a lot. If you follow the five simple tips in this video, you’ll improve your cocktail game exponentially. And for those of you who are already doing this, give yourselves a pat on the back. And of course also for the views and support! visit our website for recipes and product http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 5 Mistakes 00:12 Support the channel 01:44 Mistake No 1 03:16 Mistake No 2 05:18 Mistake No 3 06:24 Mistake No 4 09:28 Mistake No 5 10:23 Mistake No 6 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

The Cosmonaut was created by Sasha Petraske of Milk & Honey in and is just an incredibly simple and inspired take on a sour, switching out simple syrup for preserves both for sugar content and added flavor and complexity. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Cosmonaut 2oz (60ml) Gin 3/4oz (22ml) Lemon Juice 1 Heaping Barspoon Raspberry Preserves

Today we're talking you through the history of the Piña Colada and how one Bartender Perfected it. Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. Thank you Geologie for sponsoring this video! Garret Richard of The Sunken Harbor Club in New York talks us through his perfected Piña Colada, which is the best Piña Colada we've ever had, and not only on this show! Blender and Frozen drinks are underrated, but they shouldn't be, and with these recipes you can make high end professional Piña Colada's at home that will blow your guest's minds. And if you want to watch a great video on The Sunken Harbor Club check out The Tiki Show: https://www.youtube.com/watch?v=O_m0avQPUkA Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com. Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q 🍸 Top tools we recommend 🥄 Garret Richard Tropical Standard Book: https://amzn.to/41EBQPq Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Pina Colada 09:00 Bare with on this... 01:11 Coupon Time 01:24 Over or Underrated? 02:36 Garret Richard 03:24 The 3 Different versions 04:05 The Original Pina Colada 05:42 Tasting Notes 06:25 Getting that perfect Blended Quality 08:36 Recipe 08:48 Whip Shake Pina Colada 08:57 Why The Whip Shake? 10:00 Let's whip it up 11:17 Tasting Notes 11:42 But is it a Pina Colada 12:32 Recipe 12:36 The Garret Richard Pina Colada 14:30 100 Proof 15:24 That Xanthan Gum 15:52 Tasting Notes 16:32 Garret's Bonus Tip 17:00 Recipe 17:10 This is why you use... 17:54 Watch this! 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY Recipe

Eeyore’s Requiem was an early menu cocktail at Chicago’s Violet hour. It was created by Toby Maloney and is an exploration of the Negroni template flipping the Campari with the gin for the base of the cocktail and making it decidedly bitters forward. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Eeyore’s Requiem 1 1/2oz (45ml) Campari 1oz (30ml) Blanc Vermouth 1/2oz (15ml) Gin 1/4oz (7.5ml) Cynar 1/4oz (7.5ml) Fernet Branca 1 Dash Angostura Bitters 1 Dash Reagan’s Orange Bitters Orange Twist

We're doing it AGAIN! 50 Modern Classic Cocktails that YOU should know how to make. If you're thinking of becoming a bartender, or just want to impress your friends, these are the cocktails to do it, along with our 50 Classic Cocktails. Recipes can be found on our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 50 Cocktails Bonanza! 00:14 Little Italy 00:42 Añejo Highball 01:21 Kingston Negroni 01:46 Gin Basil Smash 02:16 Chartreuse Swizzle 02:51 Intro To Aperol 03:24 Basil Gimlet 03:53 Oaxaca Old Fashioned 04:39 Tommy's Margarita 05:16 White Negroni 05:37 Brancolada 06:16 The Slope 06:56 The Art of Choke 07:39 French Pearl 08:24 Green Point 09:19 Mezcal Mule 10:49 Eeyore’s Requiem 11:29 Jasmin 11:56 Bramble 12:30 Kill Devil 13:20 Cable Car 14:02 Cosmonaut 14:24 Dominicana 15:16 Bourbon Renewal 15:49 Old Cuban 16:29 Maximillian Affair 17:11 Ginger Rogers 17:43 Amaretto Sour 18:12 The Siesta 18:40 The Wibble 19:07 Lemon Drop 19:44 Long Island Ice Tea 20:30 Midori Sour 21:00 Piña Colada 21:29 Cosmopolitan (The Cosmo) 22:01 Black Manhattan 22:31 Mr Brown 22:52 Red Hook 23:15 Elder Fashioned 23:35 Joy Division 23:56 Dry Daiquiri 24:31 Colonial Ties 25:28 Breakfast Martini 25:57 Death Flip 26:43 The Ellison 27:15 Garibaldi 27:53 Trident 28:32 El Pepino 29:09 1910 29:39 Bitter Italian 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY

The Kill Devil was created by Erin Williams for the Pegu Club in New York City. This drink combines a lot of in the know bartender favorites such as Chartreuse and Agricole Rum. It is also a very nicely dressed up elegant cocktail with a little tiki bar pyrotechnics which nicely melds the worlds of kitsch and serious cocktailing. The garnish however is functional. The flames Carmelize the lime’s essential oils making for a bright, burndy flavor. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Kill Devil 2oz (60ml) Rhum Agricole Blanc 1/2oz (15ml) Green Chartreuse 1/4oz (7.5ml) Rich Demerara Syrup 3 Dashes Angostura Bitters Lime Disc with 5 Drops Overproof Rum Garnish

The white linen was created by Rene Dominguez at the Shady Lady Saloon in Sacramento California and it's a riff on the South Side with a little Elderflower Liqueur added. And it is delicious. This cocktail would also look great with a dehydrated Garnish, and you you can get yours right here: Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Some Background 01:01 But First 01:55 Rember to visit the shop 02:01 White Linen 05:19 Tasting Notes 06:33 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe White Linen 1 1/2oz (45ml) Cucumber Forward Gin 1/2oz (15ml) Elderflower Liqueur 1oz (30ml) Lemon Juice 1/2oz (15ml) Simple Syrup 3 Cucumber Slices Top Soda Water Cucumber Slice Garnish

A Fantastic Blackberry cocktail featuring Creme de Mure, created by Legendary bartender Dick Bradsell. If you have NOT had one... get your tools ready. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Bramble 2oz (60ml) Gin 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup 1/4oz (7.5ml) Crème De Mûre

The Monte Casino is a twist on the Last Word, and brining in two monasteries into the mix. Speaking of monasteries, if you like Wine, For a limited time only, get your first 6-bottle box, a $150+ value, for just $55! Follow my link https://bit.ly/BrightCellarsEducatedBarfly to take the quiz and see your personalized wine matches Created in 2010 by NYC bartender Damon Dyer, this is one to not miss! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What is it? 01:04 But first, wine 02:10 Less than $10 a bottle! 02:27 Monte Cassino 03:47 Tasting Notes 04:38 Recipe 04:55 New products! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Monte Cassino 3/4oz (22ml) Benedictine 3/4oz (22ml) Rye whiskey 3/4oz (22ml) Yellow Chartreuse 3/4oz (22ml) Lemon Juice Lemon Twist

Created by Nicholas Bennett at Porchlight in New York City Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Love & Murder 1oz (30ml) Campari 1oz (30ml) Green Chartreuse 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup Saline (5:1 Kosher salt to water)

There's lots of old classic cocktails out there, and some of the have GREAT potential... They're just waiting for someone to update them. That's what Claire Ward did with the classic Brown Derby Cocktail. Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. Thank you Geologie for sponsoring this video! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 This COULD be great 00:12 Take care of your skin! 01:26 Save a bundle, save the channel 01:39 What is a Brown Derby? 02:29 Brown Derby Original 04:04 Tasting Notes 04:34 Recipe 04:39 Brown Derby Updated 06:04 Tasting Notes 06:36 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Brown Derby (Original) 2oz (60ml) Bourbon 1oz (30ml) Grapefruit 1/2oz (15ml) Honey Syrup Brown Derby Updated 2oz (60ml) Bourbon 1oz (30ml) Grapefruit Juice 1/2oz (15ml) Honey Syrup 1/2oz (15ml) Apple Cider Vinegar Grapefruit Twist

The 50/50 Margarita is From New York City Bartender Natasha Bermudez. And just a really elegant approach to a lower ABV Cocktail. Shop our new Garnish! Head to https://shop.theeducatedbarfly.com no coupon needed! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 50/50 Margarita 1oz (30ml) Mezcal 1oz (30ml) Manzanilla Sherry 3/4oz (22ml) Lime Juice 1/2oz (15ml) Cointreau 1/4oz (15ml) Agave Smoked Chile Salt (equal parts Tajín, paprika and salt)

The End of an era, or at least the end of this Modern Classic Cocktail Series, at least for now. Get 50% off your first order of CookUnity meals — go to https://cookunity.com/barfly and use my code BARFLY at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! We've done 50 different Modern Cocktails that deserve a spotlight and to live on with you. Let us know which one was your favorite! And don't for get to head over to our shop to stock up on some awesome dehydrated garnishes www.theeducatedbarfly.com/shop Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The 10th installment 01:47 The Ellison 02:50 Tasting Notes 03:07 Recipe 03:14 Garibaldi 04:41 Tasting Notes 04:58 Recipe 05:04 Trident 06:13 Tasting Notes 07:11 Recipe 07:16 El Pepino 08:59 Tasting Notes 09:35 Recipe 09:41 1910 11:17 Tasting Notes 12:17 Recipe 12:19 Bitter Italian 14:47 Tasting Notes 16:12 Recipe 16:18 Finale Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Ellison 1 1/2 (45ml) Gin 3/4oz (22ml) Lime Juice 1/2oz (15ml) Simple Syrup 2 Dashes Angostura Bitters 4-5 Mint Leaves 6 Cucumber Slices Garibaldi 1 1/2oz (45ml) Campari 4oz (120ml) Fresh Orange Juice Orange Wedge Trident 1oz (30ml) Cynar 1oz (30ml) Aquavit 1oz (30ml) Fino Sherry 2 Dashes Peach Bitters El Pepino 1 1/2oz (45ml) Tequila Blanco 1oz (30ml) Lime Juice 3/4oz (22ml) Agave 3 Cucumber Slices 3 Jalapeño Slices Chili Salt Rim 1910 1oz (30ml) Punt e Mes 3/4oz (22ml) Mezcal 3/4oz (22ml) Cognac 1/2oz (15ml) Maraschino Liqueur 2 Dashes Peychauds Bitters Orange Twist Bitter Italian 1 1/4oz (37.5ml) Amaro Ciociaro 3/4oz (22ml) Aperol 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Maraschino Liqueur Lemon Twist

Garret Richard is a very skilled, well known NYC bartender who has made a career out of carefully respecting Classic Tiki Cocktails. I am a huge fan of his work Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Garret Richard’s Mai Tai 1 1/2oz (45ml) Denizen Merchant's Reserve 8-Year Rum 3/4oz (22ml) Coruba Dark Rum 1/2oz (15ml) Clément Créole Shrubb 1/4oz (7.5ml) Grand Marnier 3/4oz (22ml) Latitude 29 Orgeat 1oz (30ml) Lime Juice 5 Drops Saline (1:5 ratio) 1 Spent Lime Wedge Garnish

Ice, ice, baby. It's all about that crystal clear ice for cocktails and YOU can make them at home. But why? Let's explore when big clear ice became a thing in cocktails and how it's made commercially and how you can make it you can make bar quality ice at home. And top that ice off with our amazing dehydrated citrus garnish. Hand made in small batches www.theeducatedbarfly.com/shop Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The ice episode, again 00:28 Should you? 00:54 History 01:10 Milk & Honey 01:30 Why Big Ice? 02:47 Making it a Home 04:31 The 24 Hour Block 05:38 Cutting your ice 06:24 The 48 Hour Block 07:08 How to cut it 08:03 The Cooler We use 08:57 Finish with a garnish Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

Breakfast In Bed was Created by NYC bartender Natasha David the former proprietor of the now defunct NYC BAR nightcap. She has a book titled Drink Lightly all about low ABV drinking which you should get... Shop our new Garnish! Head to https://shop.theeducatedbarfly.com no coupon needed! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Drink Lightly by Natasha David: https://amzn.to/3DS6ASx Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Breakfast In Bed 2oz (60ml) Carpano Antica 1 tsp Brancamenta 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup 1 Barspoon Marmalade Mint Sprig Garnish

The Clover Club is a classic that should not need an introduction, but if you're new to it.... Enjoy! We're going back to our roots and we'll go through the history of the cocktail and 3 awesome ways to mix things up. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Clover Club(s) 00:48 It's US! 01:48 Clover Club History 02:35 Egg Warning 04:18 Clover Club #1 06:04 Tasting Notes 06:23 Recipe 06:28 Clover Club #2 07:08 Tasting Notes 07:30 Recipe 07:34 The Original 10:03 Tasting Notes 10:45 Recipe 10:51 One better than the other? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Clover Club #1 2oz (60ml) Gin 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Simple Syrup 6-8 Raspberries 1 Egg White Clover Club #2 2oz (60ml) Gin 3/4oz (22ml) Raspberry Syrup 3/4oz (22ml) Lemon Juice 1 Egg White The Original Clover Club 1 1/2oz (45ml) Gin 1/2oz (15ml) Dry Vermouth 3/4oz (22ml) Raspberry Syrup 3/4oz (22ml) Lemon Juice Egg White Raspberry Syrup 500g Simple Syrup 200g Raspberry 2 1/2g Citric Acid

Created By Joaquin Simó for Death & Co in New York around 2009 Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Gin Hound 2oz (60ml) Gin 1/2oz (15ml) Lime Juice 1/2oz (15ml) Honey Syrup 1/2oz (15ml) Celery Juice

Today we're diving into the world of Whiskey and Rum. Two categories that are vast and can be compilated to navigate. We're here to give you a guiding hand! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Two Major spirits categories 00:34 Bourbon 01:22 Rye Whiskey 01:53 Tennessee Whiskey 02:05 Lincoln County Process 02:17 Single Malt Whiskey 02:43 Scotch Whiskey 03:26 Irish Whiskey 03:47 Japanese Whiskey 04:11 With or without an E 04:34 Let's get messy with Rum 05:03 What is Rum? 05:58 How to Classify? 06:03 The Flavor Map 06:39 The Gargano Classification System 07:55 Pot Distillation 08:21 What are Congeners? 08:47 Column Distillation Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

The Goldfinch was created by Lauren Schell for the New Orleans Bar Seaworthy. Shop our new Garnish! Head to https://shop.theeducatedbarfly.com no coupon needed! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe The Goldfinch 1oz (30ml) Cocchi Americano 1oz (30ml) Fino Sherry 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup 2 Dashes Orange Bitters Top club Soda Grapefruit Peel Garnish

Brazil is an amazing country and it's not Just Copacabana, Girls from Ipanema and Carnival, they also have some great national cocktails and a rum you can only make in Brazil! Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. Thank you Geologie for sponsoring this video! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 All that sun, protect your skin 00:44 Help your skin, and our channel! 01:30 Cocktails of Brazil! 02:00 What is Cachaça? 03:49 Caipirinha 06:00 Tasting Notes 07:12 Recipe 07:16 Rabo de Gallo 09:00 Tasting Notes 09:55 Recipe 10:06 Batida Rosa 11:35 Recipe 11:50 Macunaíma 12:50 Tasting Notes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Caipirinha 2oz (60ml) Cachaça 2 Tsp Sugar 1 Lime Rabo de Gallo 2oz (60ml) Amburana Cachaça 3/4oz (22ml) Cynar 3/4oz (22ml) Sweet Vermouth Lime Twist Garnish Macunaíma 2oz (60ml) Cachaça 1/4oz (7ml) Fernet 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup Batida Rosa 1 1/2oz (45ml) Cachaça 3/4oz (22ml) Pineapple juice 3/4oz (22ml) Lemon juice 1/2oz (15ml) Grenadine 1/4oz 2:1 (7.5ml) Simple Syrup Top Club Soda Orange Wheel Garnish

This is PKNY’s version of the painkiller cocktail (beep out the name) the bar was originally called “painkiller” but had to change its name after they were sued by Pusser’s Rum for not using Pussers Rum in their painkiller recipe. Even though the original cocktail was made with Cruzan Dark Rum and even though Pusser’s obtained the copywrite in the name a decade after its creation, they won their lawsuit so YouTube bartenders beware! Use Pussers in a painkiller or feel the company’s wrath! The original was created by Daphne Henderson at the Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands. The name of the bar comes from the way each person has to get to the bar by wading into waist-deep water. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe The PK 1 1/2oz (45ml) Virgin Islands Rum 1 1/2oz (45ml) Pineapple Juice 3/4oz (22ml) Cream Of Coconut 3/4oz (22ml) Fresh Orange Juice Fresh Grates Nutmeg Garnish

We're getting to the end of our Modern Cocktails Series and these might be some of the best yet! Catalina Crunch crunch mix is one of my best health hacks for my new workout! Use code BARFLY to get 15% off + FREE shipping! Click: https://catalinacrunch.com/BARFLY Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Love me some healthy snacks! 01:10 Why these Cocktails? 02:01 Brancolada 03:38 Pro Tip 03:46 Tasting Notes 04:11 Recipe 04:15 Dry Daiquiri 05:54 Tasting 06:25 Recipe 06:31 Colonial Ties 08:05 Tasting Notes 08:54 Recipe 08:58 Breakfast Martini 10:29 Tasting Notes 11:17 Recipe 11:22 Death Flip 12:48 Tasting Notes 13:48 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Brancolada 1oz (30ml) Jamaica Rum 1oz (30ml) Branca Menta 1 1/2oz (45ml) Pineapple Juice 3/4oz (22ml) Cream of Coconut 1/4oz (7.5ml) Orange Juice Mint Sprig & Half Orange Wheel Garnish Absinthe Spritz Dry Daiquiri 1 1/4oz (37ml) Rum 1/4oz (7.5ml) Campari 1/2oz (15ml) Lime Juice 1/2oz (15ml) Simple Syrup 1 Dash Passion Fruit Syrup Flamed Orange Coin Twist Garnish Colonial Ties 1oz (30ml) Rye Whiskey 1oz (30ml) Jamaica Rum 1 Splash Soda Water 4 Dashes Orange Bitters 1 Rough Cut Sugar Cube Orange Twist Garnish Breakfast Martini 1 1/2oz (45ml) Gin 1/2oz (15ml) Cointreau 1/2oz (15ml) Lemon Juice 1 Bsp Orange Marmalade Orange Twist Garnish Death Flip 1oz (30ml) Tequila Blanco 1/2oz (15ml) Jägermeister 1/2oz (15ml) Yellow Chartreuse 1 Tsp Simple Syrup Whole Egg Grated Nutmeg Garnish

The Whiskey Peach Smash was created by DeGroff in the late 1980's and is a cousin of the Mint Julep, so this drink is refreshing but it is not sweet, it's actually pretty dry. The only sweetness you're getting is from the peach so make sure you use a ripe one. That said if you wanted to add a teaspoon of simple syrup to give it a little sweetness, I don't think anyone would think any less of you. Hope you enjoy this drink which will delight you from the beginning of summer through the end! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Whiskey Peach Smash 2oz (60ml) Bourbon 1oz (30ml) Curaçao 2 Peach Slices 3 Lemon Wedges 4-5 Mint leaves

Advanced Technique! But don't worry, it's not that difficult, but the result... That speaks for itself. We're using a Sous Vide to create the best home made raspberry syrup we have ever done, and it's so easy, you can do it to! And we pair that syrup up with the fantastically refreshing Raspberry fix! For our small batch garnishes, head to https://shop.theeducatedbarfly.com Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Advanced Technique 00:08 But don't worry! It's not that hard 00:23 Sous Vide 03:43 Raspberry Syrup 06:49 Recipe 06:55 Raspberry Fix 08:30 Tasting Notes 08:55 Receipe 10:00 But wait, there's more 10:36 www.theeducatedbarfly.com/shop Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Raspberry Fix 2oz (60ml) Cognac 1/4oz (7.5ml) Curaçao 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Raspberry Syrup Lemon Twist Season Fruit Mint Sprig Garnish Raspberry Syrup 500g Simple Syrup 200g Raspberry 2 1/2g Citric Acid

The Mezcal Mule is perfect for summer, a refreshing sipper and a twist on the classic mule with a smoky Mezcal kick. Shop our new Dehydrated Cocktail Garnish! https://shop.theeducatedbarfly.com Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Mezcal Mule 1 1/2oz (45ml) Mezcal 1oz (30ml) Ginger Wort 3/4oz (22ml) Lime Juice 3/4oz (22ml) Passion Fruit Purée 1/2oz (15ml) Agave 4 Cucumber Slices Candied Ginger, Chili Powder Garnish

We made a promise to make more low abv cocktails on this channel, and we're honing up to it! Not only are these cocktails great, but they're a great addition to any rotation and especially heavy evenings, for those easier mornings... And you know what else? You should start adding our new amazing dehydrated garnishes to your drinks. Order now! Support our channel and look great while doing it: https://www.theeducatedbarfly.com/shop Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 We've sponsored our own video! 00:40 Thanks for your support. Order now! 01:00 More cocktail, less alcohol 01:39 50/50 Margarita 02:24 Taste that drink! 02:59 Recipe 03:04 Breakfast in Bed 03:53 Give it a taste 04:35 Recipe 04:40 Goldfinch 05:29 Tasting 06:18 Recipe 08:18 Don't forget to order! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 50/50 Margarita 1oz (30ml) Mezcal 1oz (30ml) Manzanilla Sherry 3/4oz (22ml) Lime Juice 1/2oz (15ml) Cointreau 1/4oz (15ml) Agave Smoked Chile Salt (equal parts Tajín, paprika and salt) Breakfast In Bed 2oz (60ml) Carpano Antica 1 tsp Brancamenta 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup 1 Barspoon Marmalade Mint Sprig Garnish The Goldfinch 1oz (30ml) Cocchi Americano 1oz (30ml) Fino Sherry 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup 2 Dashes Orange Bitters Top club Soda Grapefruit Peel Garnish

They might not be the most popular cocktails on YouTube, but they should! Don't shy away from those stirred cocktails, they are amazing. And they are great fit for the transition from the heat of summer to a cooler time of year! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Stirring things up! 00:43 Black Manhattan 01:40 What does it taste like? 02:08 Recipe 02:14 Red Hook 03:17 And taste that one too 04:04 Recipe 04:09 Mr. Brown... 04:23 Sounds a lot like... 04:50 Give it a stirry poo 05:06 Taste that s**t, ok, we'll stop now 05:42 Recipe 05:47 Elder Fashioned, no it's not a mormon thing... 06:06 Give that a nice taste 06:53 Recipe time, get that screen grab ready... 06:58 Joy Division 07:42 Sippy Time 08:16 Recipe again Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Black Manhattan 2oz (60ml) Rye Whiskey 1oz (30ml) Averna Amaro 1 Dash Angostura Bitters 1 Dash Orange bitters Maraschino Cherry Garnish Red Hook 2oz (60ml) Rye Whiskey 1/2oz (15ml) Punt e Mes 1/2oz (15ml) Maraschino Liqueur Maraschino Cherry Garnish Mr. Brown 2oz (60ml) Bourbon 3/4oz (22ml) Coffee Liqueur 1 Dash Angostura Bitters 1 Barspoon Vanilla Syrup Orange Twist Elder Fashioned 2oz (60ml) Plymouth Gin 1/2oz (15ml) St. Germain Elderflower Liqueur 2 dashes Orange bitters Grapefruit Twist Joy Division 2oz (60ml) Gin 1oz (30ml) Dry Vermouth 1/2oz (15ml) Cointreau 3 Dashes Absinthe Orange Twist

Today we're going into the Dark Ages of Bartending and saving 5 of the most iconic cocktails and giving them some new life. And Than you to Geologie, head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. The 1970s through the 1990s is often referred to as the "Dark Ages of Cocktails" because the industry started to shy away from fresh ingredients to using sour mixes, ready made ingredients and colorful liqueurs with artificial coloring. But that doesn't mean there were no great cocktails created during that period! And today, we're taking Back to The Future. So if you're a home bartender, enthusiast or a working professional, these modern takes on these drinks will make anyone happy. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 When was the dark ages? 01:05 But first, it puts the lotion on it's skin 02:33 Lemon Drop 03:22 Tasting 03:28 Recipe 03:32 Long Island Iced Tea 04:30 Tasting 04:38 Recipe 04:43 Midori Sour 05:32 Tasting 06:04 Recipe 06:09 Pina Colada 06:45 Tasting 07:11 Recipe 07:16 Cosmopolitan 08:33 Tasting 08:56 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Lemon Drop 1 1/2oz (45ml) Vodka 1/2oz (15ml) Cointreau 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup Sugar Rim Garnish Long Island Iced Tea 1/2oz (15ml Gin 1/2oz (15ml) Vodka 1/2oz (15ml Tequila 1/2oz (15ml White Rum 1/2oz (15ml Dry Curacao 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Simple Syrup Top Mexican Coke Lemon Wheel Garnish Midori Sour 2oz (60ml) Midori 1oz (30ml) Lime Juice Egg White Piña Colada 1oz (30ml) Light Rum 1oz (30ml) overproof Jamican Rum 1 1/2oz (45ml) Pineapple Juice 3/4oz (22ml) Cream of Coconut 1/4oz (7.5ml) Lime Juice 1 Cup Pebble Ice Pineapple Wedge and Fronds Garnish Cosmopolitan 1 1/2oz (45ml) Citron Vodka 3/4oz (22ml) Cointreau 1oz (30ml) Cranberry 1/2oz (15ml) Lime Juice

Frozen cocktails get a bad rep, and we think that should go away. We love frozen cocktails and so should you, in fact I even had a dream about one, and that's how the Grohl Whip came to be! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Blender drinks are here! 00:33 Strawberry Negroni 01:15 Secret Weapon 02:26 Tasting 02:54 Recipe 03:00 Frozen Planter's Punch 03:52 Tasting Notes 04:19 Recipe 04:26 It's a long story... 05:14 The Grohl Whip 06:15 Tasting 06:52 Recipe 07:00 Best one? 07:36 Pro tip... why the secret weapon? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Strawberry Negroni 1oz (30ml) Gin 1oz (30ml) Campari 1oz (30ml) Sweet Vermouth 3/4oz Orange Juice 1/2oz Simple Syrup 1 Strawberry orange slices and Strawberry garnish Frozen Planter’s Punch 3oz (90ml) Jamaican Rum 1/2oz (15ml) Allspice Liqueur 1oz (30ml) Lime Juice 3/4oz (22ml) 2:1 Demerara Syrup 1/4 tsp Xanthan Gum 2 Dashes Angostura Bitters Mint Sprig Garnish Grohl Whip 1 1/2oz (45ml) White Rum 1 1/2oz (45ml) Green Chartreuse 1 Cup Frozen Pineapple 3/4oz (22ml) Cream of Coconut 3oz (90ml) Pineapple Juice 1/2 Banana 1/2 Tsp Lime Juice 1/2 Tsp Lemon Juice 1 Pinch Salt Mint Sprig w Absinthe Spritz Garnish

It’s always refreshing to take a step back and realize that there’s a whole world of 3 ingredient cocktails we can come back to, most of which can be made with ingredients we already have on hand. Thank you to Viski for Sponsoring today's video. If want to some nice glassware, head to https://viski.com/educatedbarfly and use code BARFLY15 for 15% Off the ENTIRE site! With all the cocktails out there making the rounds on various social media outlets and the massive influx of bartenders and cocktail enthusiasts posting recipes on the internet, it’s easy to get bogged down in complicated recipes which require modernist ingredients and require a treasure hunt to make.Today we’re going to focus on this recipes which get pushed to the back in favor of daiquiris and old fashioneds but are every bit as good. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Less is more 00:37 Glassware 01:50 Bee's Knees 02:39 Tasting 02:58 Recipe 03:03 Old Pal 03:46 Tasting notes 04:12 Recipe 04:18 Bliker 04:55 Tasting Notes 06:05 Recipe 06:10 Gold Rush 07:00 Tasting Notes 07:24 Recipe 07:28 Mezcal Rickey 08:17 Tasting Notes 08:48 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Bee’s Kneees 2oz (60ml) Gin 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Honey Syrup Old Pal 1oz (30ml) Campari 1oz (30ml) Rye Whiskey 1oz (30ml) Dry Vermouth Orange Peel Garnish Blinker 2oz (60ml) Rye Whiskey 1oz (30ml) Grapefruit Juice 1/2oz (15ml) Grenadine Gold Rush 2oz (60ml) Bourbon 3/4oz (22ml) Honey Syrup 3/4oz (22ml) Lemon Juice Mezcal Rickey 2oz (60ml) Mezcal 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup Top Soda Water Lime Wheel Garnish

Named after the capital of American Samoa and adapted by Jeff Beachbum Berry from a cocktail featured in The How and When from 1940 Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Pago Pago 1 1/2oz (45ml) Gold Rum 1/2oz (15ml) Green Chartreuse 1/4oz (7.5ml) Crème De Cacao 1/2oz (15ml) Lime Juice 1/2 Cup Cubed pineapple Pineapple Frond Garnish

Pineapple is one of those ingredients that MIGHT not be what you expect in a classy cocktail, but these recipes will CHANGE your mind, if you're not already a pinehead! Use code EDUCATEDBARFLY120 to get $120 off across your first 4 boxes of Good Chop at http://bit.ly/3K1S2lY We have Classics like an Old Fashioned to Pina Colada and The Dole Whip! These are fantastic cocktails that ANYONE will love, whether you're a beginning bartender or a professional, theacse drinks should be on your mind this summer! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 All aboard the Pineapple Express! 00:22 Consider supporting our channel 01:58 Piña Colada 02:43 Bet it tastes like a Piña Colada 03:20 Recipe 03:24 Double Pineapple 04:34 Tasting 05:22 Recipe 05:26 Dole Whip is in the house! 07:35 Taste that sweet whip 08:07 Recipe 07:32 Pineapple Old Fashioned 08:35 Tasting 09:15 Recipe 09:20 Hotel National Special 10:24 Tasting 10:33 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Piña Colada 1oz (30ml) White Rum 1oz (30ml) Jamaica Rum 1 1/2oz (45ml) Pineapple Juice 1/2oz (15ml) Cream Of Coconut 1/45oz (7.5ml) Lime Juice Angostura Bitters Garnish Double Pineapple 2oz (60ml) Stiggins Fancy Pineapple Rum 3/4oz (22ml) Demerara Simple Syrup 3/4oz (22ml) Acid Adjusted Pineapple Dole Whip 4oz (60ml) Rum 2 Cups Frozen Pineapple 1/3 cup Coconut Milk 3 Tbsp Granulated Sugar 1 Tsp Lemon Juice 1 Tsp Lime Juice 1 Pinch Salt Pineapple Slice Garnish Stiggin’s Fancy Old Fashioned 2oz (60ml) Pineapple Rum 1 Bar Spoon Coffee Liqueur 1/4oz (7.5ml) Demerara Syrup 1 Dash Angostura Bitters 1 Dash Regans’ Orange Bitters No. 6 Orange Twist Hotel National Special 1 1/2oz (45ml) White Rum 1/2oz (15ml) Apricot Liqueur 1oz (30ml) Pineapple Juice 1/2oz (15ml) Lime Juice 1/4oz (7.5ml) Simple Syrup Lime Wheel Garnish

The Tipperary was First published in Harry Johnson’s New and Improved Bartender’s Manual in 1882. This drink was suggested by someone on instagram and I thought. You know that’s a really good idea. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Tipperary 1 1/2oz (45ml) Irish Whiskey 3/4oz (22ml) Sweet Vermouth 3/4oz (22ml) Green Chartreuse 2 Dashes Orange Bitters Orange Twist

The weather is warming up and it's time for those refreshing porch sippers and these modern cocktails, from some of the best bartenders in recent years are PERFECT! Thank you to Geologie for making this video possible. Head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that you can SAVE BIG on the add-ons products of your choice when you add it to your trial. The Maximillian Affair was created by Boston bartender Misty Kalkofen around 2008 at the Green Street Bar in the neighboring City of Cambridge. This bar was about four blocks from the house I grew up in and I’m tickled pink that a modern classic came from it. It’s now sadly percentile closed, most probably one of the many covid casualties. The Death and Taxes is a Manhattan Riff Created by bartender Michael Madrusan while he was bartending at Milk & Honey. He subsequently brought the drink to the Bar Everleigh when he opened it in Melbourne around 2013 where it enjoyed much success. Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998, this was an early hit at the very beginning of what would come to be known as the “cocktail renaissance” Finally a bartender has made an Amaretto sour into a crave worthy drink. Before Morganthaler created this expression most people had a love hate relationship with The Amaretto sour. On the one hand you want to love it, on the other it’s cloyingly sweet and off balance. Thankfully those days are over! The Siesta was created by NYC bartender Katie Stipe for the Flatiron Lounge around 2006. It’s a very satisfying take on a Daiquiri with a little bitter bite for the finish. Reeeeal nice! The wibble was created by British Bartender Dick Bradsell and along with Russian Spring Punch and The Bramble which completes his trio of Modern Classic cocktails. It’s an odd one, but so so good! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Spring is here! Almost Summer... 00:20 Self Care 01:39 Maximilian Affair 02:38 Tasting 03:29 Recipe 03:32 Ginger Rogers 04:23 Tasting 04:53 Recipe 04:57 Amaretto Sour 06:58 Tasting 07:20 Recipe 07:25 Wibble 08:00 Tasting 08:23 Recipe 08:26 Pro Tip! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe The Maximillian Affair 1oz (30ml) Mezcal 1oz (30ml) St-Germain 1/2oz (15ml) Punt e Mes 1/4oz (7.5ml) Lemon Juice Lemon Twist Ginger Rodgers 1 1/2oz (45ml) Gin 3/4oz (22ml) Lemon Juice 2/3oz (20ml) Ginger Syrup 8-10 mint leaves Mint Sprig Garnish Amaretto Sour 1 1/2oz (45ml) Amaretto 3/4oz (22ml) Booker’s Bourbon 1oz (30ml) Lemon Juice 1tsp Rich Simple Syrup 2:1 Egg White Siesta 1 1/2oz (45ml) Tequila Blanco 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 1/2oz (15ml) Grapefruit Juice 1/4oz (7.5ml) Campari Lime Wheel Garnish Wibble 1oz (30ml) gin 1oz (30ml) Sloe Gin 1oz (30ml) Grapefruit Juice 3/4 tsp lemon Juice 3/4tsp 2:1 Simple Syrup 3/4 tsp crème de Mûre Lemon Twist

If you’re just getting into cocktails it’s really helpful to have an understanding of the spirits you use. It’ll then be easier to think through flavor profiles while creating your own cocktails or at least know what to expect when ordering drinks at the bar. This video is by no means a deep dive but I’ll try and give you some history to give each spirit context and some tasting notes as well. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:49 What ARE spirits? 01:27 What is Vodka? 02:09 Technical Definition 02:48 What is it made from? 03:13 Gin, is it Vodka with Personality? 03:39 Where did the name come from? 04:24 Gin Categories Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

Now, who doesn't love strawberries? I can't think of ANYONE! (Unless you're allergic.) So why not make cocktails with them? They're fantastic and here are 4 of our FAVORITE Strawberry Cocktails for this Summer, or any time. Of all the Daiquiris to come out of a frozen Machine, the strawberry daiquiri is king (or queen). I’m not sure if it was TGI Friday’s or in the case of where I grew up The Ground Round that made this daiquiri so famous but it was definitely a staple of that style family restaurant. Today we’re gonna just simplify that recipe but all the same deliciousness of the original. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Strawberries for the Win! 00:59 Strawberry Daiquiri 01:55 Taste it 02:52 Recipe 02:56 Strawberry Negroni 03:32 Tastes like...? 04:00 Recipe 04:05 Strawberry Caipirinha 04:46 Also tastes like Strawberries? 06:01 Recipe 06:07 Strawberry Nights 07:00 Tastes like, can you guess it? 07:20 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Strawberry Daiquiri 2oz (60ml) White Rum 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 1 Strawberry Strawberry Negroni 1oz (30ml) Gin 1oz (30ml) Bianco Vermouth 1oz (30ml) Strawberry Infused Luxardo Bianco Lemon Twist Add 1/2 Cup Strawberries into a jar and cover with Luxardo Bianco Bitter Bianco allow to infuse for 3-4 days. Strawberry Caipirinha 2oz (60ml) Cachaca 3/4oz (22ml) Simple Syrup 6 Lime Wedges 1 Brown Sugar Cube 2 Strawberries Strawberry Nights 1 1/2oz (45ml) Vodka 1/2oz (15ml) Cappelletti 3/4oz (22ml) Strawberry Honey Syrup 3/4oz (22ml) Lemon Juice Egg White Top Soda Water

The weather is warming up, the sun is out and what better time to make some refreshing tropical tiki cocktails? These are 4 of the best AND easiest tiki drinks you can make, turn yourself from a home bartender to a pro bartender and impress your friends with these easy and delicious recipes I think it’s safe to say that Cocktail Fans have a complicated relationship with tiki and tropical drinks. Not only do they have the reputation for being off balance and overly sweet, many of them have just an insane amount of ingredients in them, making them hard to source and impractical. Luckily for us, there are quite a few streamlined recipes out there for tropical drinks which are easier to make. And now that we’re getting on toward spring, let’s break out some of these seasonally appropriate cocktails! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Are Tiki Problematic? 00:24 Beachbum Berry Zombie 01:43 Tasty Pooh 01:58 Recipe 02:06 Dr. Funk 03:06 Tasting 03:50 Recipe 03:56 Eastern Sour 04:44 Tasting 06:23 Recipe 05:30 El Diablo 06:15 Taste it 06:46 Recipe 07:15 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Beachbum Berry's Zombie 1oz (30ml) Aged Jamaica Rum 1/2oz (15ml) Overproof Aged Puerto Rican Rum 1oz (30ml) White Grapefruit Juice 2/3oz (20ml) Lime Juice 1/2oz (15ml) Cinnamon Syrup Mint Sprig Garnish Dr. Funk 1 1/2oz (45ml) Rhum Agricole Blanc 1/4oz (7.5ml) Absinthe 1/2oz (15ml) Grenadine 1/2oz (15ml) Lemon Juice Top Soda Water Eastern Sour 2oz (60ml) Bourbon 2 1/2oz (75ml) Orange Juice 3/4oz (22ml) Lemon Juice 1/4oz (7.5ml) Orgeat 1/4oz (7.5ml) Simple Syrup El Diablo 1 1/2 oz (45ml) Tequila Blanco 3/4 oz (22ml) Creme de Cassis 3/4 oz (22ml) Lime Juice Top Ginger Ale

Grab your apron and your tools, time to sharpen those home bartender skills and turn your living room into a professional cocktail lounge! Impress your friends with this modern classic of a cocktail. The Polka Dot was Created by Toby Maloney for the Violet Hour in Chicago and it’s his take on a White Negroni. This is Another Stellar Cocktail From Maloney and the violet hour, his drinks are a masterclass in taking an approach to making cocktails, In this case Milk & Honey, spinning it in a new way and making stand out cocktails to boot. And what’s more, Maloney doesn’t often rely on complicated syrups and advanced technique to make his cocktails shine. It’s all in the build and the ideas behind his creations. If you guys haven’t picked up Maloney’s Bartenders Manifesto, you’re doing yourself a disservice. Anyway, Enough gushing. On with the drink! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Polka Dot Negroni 00:40 Getting the Band together 02:13 Tasting Notes 03:08 Recipe 03:24 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Polka Dot 1oz (30ml) Junipero Gin 1 1/2oz (45ml) Salers 1oz (30ml) Dolin Blanc Vermouth 3 dashes Bittercube Jamaican #2 Grapefruit Bitters Lemon Peel zest and discard Luxardo Cherry Garnish

Tired of ordering the same thing all the time? Need some new inspiration? Well, we're here to help! These 5 Cocktails are considered Modern Classics, and they SHOULD be on your list! And thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to http://www.drinktrade.com/barfly or use code BARFLY for a FREE bag! We’re back again with another round of Modern Classics everyone should know. These are those simple drinks with easy and simplle cocktail recipes perfect for a home bartender to hone their skill. These dinks are are easy to make and should be available at Most (not all) but most cocktail bars. I don’t have a ton to wax poetic about in this video, it is, after all, the fifth volume so let’s just get into making the drinks. As an FYI I switched the Creme De Casis for Creme de Mûre in the bourbon renewal as a little test. A riff? Yes! And guess what? It’s great! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Get Ready to Rumble! 00:16 But First, Coffee 01:10 Spare some change? Help a channel out 01:24 Cable Car 02:19 Licky Poo? Sippy Poo? 03:21 Recipe, ready to screenshot 03:33 Cosmonaut (if you skipped right here you missed something) 04:15 Nostrovia! 04:57 Recipe (barely) 05:04 Dominicana 06:05 Swallow Poo? No, that doesn't sound right 06:30 Recipe, again... 06:54 Bourbon Renewal 06:55 Oh, missed something so go back 07:30 Slurpy Poo that sauce 08:07 Recipe, yup 08:21 Old Cuban 09:01 I don't want to say it 09:23 Recipe for your camera roll 09:49 Pro Tip, dont be such a .... Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Cable Car 1 1/2oz (45ml) Spiced Rum 3/4oz (22ml) Curaçao 1oz (30ml) Lemon Juice 1/2oz (15ml) Simple Syrup Cosmonaut 2oz (60ml) Gin 3/4oz (22ml) Lemon Juice 1 Heaping Barspoon Raspberry Preserves Dominicana 1 1/2oz (45ml) Aged Rum 1 1/2oz (45ml) Coffee Liqueur Top Whipped Heavy Cream Bourbon Renewal (Leandro’s Riff) 2oz (60ml) Bourbon 1/2oz (15ml) Crème de Mûre 1oz (30ml) Lemon Juice 1/2oz (15ml) Simple Syrup Lemon Wheel Garnish Old Cuban 1 1/2oz (45ml) Dark Rum 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup 2 Dashes Angostura Bitters 6 - 8 Mint Leaves Top Champagne Mint Sprig Garnish

Did you have the best cocktail of your life, but you weren't able to re-create it at home? Well, today's your lucky day. We're going to teach you bartending techniques to identify and categorize any cocktail you try so that you can be a better home bartender and make these cocktails easily. A Lot of you have expressed interest in recreating the drinks you encounter out in the world and ask me how I do it, so today I’m going to show you how I approach a reconstruction. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Set-Up 01:17 The Stake-Out 01:55 Building the Team 02:43 The Prep 03:38 The Heist 05:22 The Score 06:00 The Recipe for when you're sipping on beach in Zihuatanejo Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe On The Run (modern cocktail) 1 1/2oz (45ml) Gin 3/4oz (15ml) Agave 3/4oz (15ml) Lime Juice 4-5 Blackberries Elderflower Foam To make Elderflower Foam: 3oz (90ml) St Germain 1 1/2oz (45ml) Lemon Juice 1oz (30ml) Water 2 Egg Whites

Having the hardest time finding Chartreuse? You are NOT alone! Chartreuse is, and will be hard to find in the near future. So why not try some alternatives? Go to https://sponsr.is/zbiotics_educatedbarfly and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! With these 3 Amazing Drinks we will teach out how you can replace or substitute that hard to find Green Chartreuse with more commonly available, and much underrated Alpine liqueur alternatives. You'll go from home bartender to professional in no time with these easy and simple recipes. Much has been said about Chartreuse lately. Seems like everywhere I turn on the cocktail internet someone is talking about this once obscure liqueur. Five years ago almost nobody but serious cocktail nerds paid much attention to Chartreuse, but in these last few years due to it’s rising popularity, and COVID related supply chain issues and apparently the monks who make it coming out to say that they will be making LESS of this spirit so as to focus more on Monastic life and duties. Not only is it incredibly hard to find, but it seems like it’s only going to get harder to find over time. Is this the cocktail world’s very next pappy Van Winkle? It might be! Will we soon be paying 1500 bucks for this stuff? I hope not! Luckily for us there are some great alternatives out there so today we’re Going to talk about what Chartreuse is, what we can use as replacements when that bottle of Green Chartreuse is too expensive or out of reach. And of course we’re going to make some cocktails with those replacements Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Chartruse is HARD to find! 02:16 What IS Chartreuse? 03:54 What does it TASTE Like you ask? 04:43 CAN you replace it? 06:06 Pago Pago 07:11 Tasting Notes 07:44 Recipe 07:49 Love & Murder 09:06 Tasting Notes 10:04 Recipe 10:10 Prince Henry Punch 11:31 Tasting Notes 12:34 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes: Pago Pago 1 1/2oz (45ml) Gold Rum 1/2oz (15ml) Green Chartreuse 1/4oz (7.5ml) Crème De Cacao 1/2oz (15ml) Lime Juice 1/2 Cup Cubed pineapple Pineapple Frond Garnish Love & Murder 1oz (30ml) Campari 1oz (30ml) Green Chartreuse 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup Saline (5:1 Kosher salt to water) Prince Henry Punch 3/4 ounce rhum agricole, preferably La Favorite Blanc 3/4 ounce aged rum, preferably Plantation Barbados 5 year 3/4 ounce lime juice 1/2 ounce green Chartreuse 1/2 ounce raspberry gomme syrup 6 dashes Angostura bitters Garnish Mint and seasonal fruit

Maybe one of the greatest Margarita versions ever made? Sometimes less is more, and this is a perfect example of how a very simple ingredient change can make a whole drink! This is a very simple and easy cocktail recipe you can make at home, whether you're just starting out or if you have been a home bartender for a while, this is one to remember. Created by Julio Bermejo at a restaurant called Tommy’s in San Francisco. According to Robert Simonson it came together over the course of a decade so no exact creation dates are available. The Tommy’s Margarita was the restaurants flagship margarita put on the menu by bermejo and what made it special was that he took out the Orange liqueur and replaced the simple syrup in modern recipes with Agave. Boom! A legend was born! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Tommy’s Margarita 1 1/2oz (45ml) Reposado Tequila 1oz (30ml) Lime Juice 1/2oz (15ml) Agave Lime Wedge and Salted Rim Garnish

Some cocktails and spirits just get a bad rep, and we're here to change that! After today, we promise you won't look at these the same way. And thank you to Geologie, head to https://geolog.ie/BARFLY70 or scan the QR code on the screen and use code BARFLY70 and they will give you an exclusive 70% off of their award-winning skincare trial set. On top of that, they are giving you an exclusive bonus offer up to 50% off on additional skin, hair, and body products of your choice when you add it to your trial. Today I thought it would be fun to focus on cocktails which I believe to be severely underrated. One of the many lessons I’ve learned over the years, and somewhat disappointingly, that which becomes popular on the internet isn’t always very good and that which is very good Is VERY VERY often ignored by the internet. So today let’s look at some very overlooked cocktails featuring an often overlooked spirit and see if we can’t give these drinks and this spirit their just desserts. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 That which is popular on the Internet... 01:48 Army & Navy 02:52 Tasty Poo 03:19 Recipe 03:29 Saturn 04:50 Taste it 05:10 Recipe 05:16 Self Starter 06:00 Tasting 06:34 Recipe 06:41 Quick & Dirty Stirred Gimlet 07:23 Tasting Notes 07:52 Recipe 08:05 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Army & Navy 2oz (60ml) Gin 3/4oz (22ml) Lemon 3/4oz (22ml) Orgeat 2 Ddashes Angostura Bitters Saturn 1 1/4oz (37.5ml) Gin 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Passionfruit Syrup 1/4oz (7.5ml) Falernum 1/4oz (7.5ml) Orgeat Lime Peel and Cherry Garnish Self Starter 1 1/2oz (45ml) London Dry Gin 1oz (30ml) Lillet Blanc 1/2oz (15ml) Apricot Liqueur 2 Dashes Absinthe Lemon Twist Quick & Dirty Stirred Gimlet 1 1/2oz (45ml) Gin 1/2oz (15ml) Cocchi Americano 1oz (30ml) Quick & Dirty Lime Cordial Quick & Dirty Lime cordial: mix 50/50 by weight Lime Juice and caster sugar

Step up your home bar skills and impress with these simple recipes! Vodka doesn't have to be boring! Today we partnered up with Grey goose to give you 4 drinks with this “entry-level spirit” that are anything but entry-level cocktails. They are complex and refreshing and absolutely worth your time. It’s really no secret. That vodka has been an often overlooked spirit in the cocktail world mainly due to its perceived neutral flavor profile. And I can’t help but ask the question is this fair? It’s not Vodka’s fault that is perceived as an entry-level spirit. Have we been a little too rash and judging vodka? We'll teach you Bartending secrets and professional recipes that will make you the king, or queen home bartender you should be! So come on, watch the this video and learn easy to make drinks at home! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Vodka 00:28 Why Grey Goose? 01:35 Grapefruit Cooler 02:43 Tasting Notes 03:00 Recipe 03:10 French Martini 03:32 Tasting Notes 03:53 Recipe 03:58 Duke's Martini 05:15 Tasting Notes 05:28 Recipe 05:32 Russian Spring Punch 06:37 Tasting Notes 06:49 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Grapefruit Cooler 2oz (60ml) Grey Goose Vodka 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Grapefruit Syrup 1/4oz (7.5ml) Honey Syrup 8-10 Mint Leaves 1 Dash Angostura Bitters 1 Dash Peychaud’s Bitters Grapefruit Peel Garnish French Martini 2oz (60ml) Grey Goose Vodka 3/4 (22.5ml) Raspberry Liqueur 1 1/2oz (45ml) Pineapple Juice Duke's Martini 4oz (120ml) Chilled Grey Goose Vodka 3 Dashes Dry Vermouth Lemon Twist Garnish Russian Spring Punch 3oz (90ml) Champagne 1oz (30ml) Grey Goose Vodka 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Creme de Casssis 3/4 Tsp Simple Syrup Half Lemon Slice Garnish

4 Amazing and simple yet Elevated Margarita Cocktails you can master at home for Cinco De Mayo. So grab your favorite bottle of Tequila a few limes and let's get to work! We'll turn you into the favorite person of ANY party, from a humble home bartender to a season professional bartender in your own home. Thank you to Viski for Sponsoring today's video. If want to some nice glassware, head to https://viski.com/educatedbarfly and use code BARFLY15 for 15% Off the ENTIRE site! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 It's Margarita Time 01:00 Shop Glassware and support the channel 01:27 Que? What is Cinco de Mayo? 02:07 Session Margarita 02:51 Tasting it 03:21 Recipe 03:25 Avocado Margarita 04:!2 But how does it taste? 04:42 Recipe 04:50 Frozen Margarita 05:29 Sipping flavors 06:03 Recipe 06:08 Strawberry Marg 06:53 Taste that kitty 07:05 Recipe 07:46 Pro tip! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Session Margarita 1 1/2oz (45ml) Manzanilla Sherry 3/4oz (22ml) Cointreau 3/4oz (22ml) Tequila Blanco 3/4oz (22ml) Lime Juice 1 Barspoon Agave 5 Drops 20% Saline Solution Lime Wheel Garnish Avocado Margarita 2oz (60ml) Blanco Tequila 1oz (30ml) Avocado Syrup 3/4oz (22ml) Lime Juice Lemon Wheel Garnish Avocado Syrup 118g Avocado 157.5 Agave Nectar 7.5g Lime Juice 1g Kosher Salt Frozen Margarita 1 1/2oz (60ml) Tequila Blanco 1oz (30ml) Cointreau 1oz (30ml) Lime Juice 1/4oz (7.5ml) Agave 1/4oz (7.5ml) Orange Juice 1/4 Tsp Xantham Gum Lime & Orange Wheel Garnish Strawberry Margarita 2oz (60ml) Tequila Blanco 1/2oz (15ml) Cointreau 1oz (30ml) Lime Juice 1/2oz (15ml) Agave 1/4 Tsp Xanthan Gum 70g Fresh Strawberries Strawberry Garnishv

There has been a lot made of the Parmesan Espresso Martini on the internet lately and Starbucks just released an Olive Oil Espresso Martini, so we're giving them both a try! And thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to http://www.drinktrade.com/barfly or use code BARFLY for a FREE bag! Ever since Jordan Hughes aka High Proof Preacher released a video just shaving a ton of Parmesan over the drink. At around the Same time Starbucks released their “Oleato” line of drinks infusing Olive oil into a Latte. And truth be told I knew I needed to try that too! So today, we try both! Is the Parmesan espresso martini any good? What’s with the oil infused milk? Inquiring minds want to know! We first found out about the oleato from James Hoffman, how do you think he would like these drinks? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 00:00 What's Trending? 00:29 Put in your Coffee Order 01:08 Help our channel 01:24 What is Oleato? 02:47 Who made the Parmesan Martini popular? 03:14 A couple of things to mention... 03:45 Oleato Golden Foam Espresso Martini 05:21 Tasting Notes 06:06 Recipe 06:14 Parmesan Espresso Martini 06:48 Tasting Notes 07:36 Recipes 07:45 Parmesan Infused Vodka 10:38 Parmesan Espresso Martini No. 2 11:09 Tasting Notes 11:33 Second Opinion 14:00 Recipe 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh iSi Whipper: https://amzn.to/3LAzpHZ Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Oleato Espresso Martini 2oz (60ml) Vodka 1oz (30ml)Espresso 1/2oz (15ml) Simple Syrup Oleato Golden Foam Garnish Oleato Golden Foam 1/2 Cup Warm Oat Milk 1 Tsp Extra Virgin Olive Oil 1/4 tsp Xantham Gum Parmesan Espresso Martini 2oz (60ml) Vodka 1oz (30ml) Espresso 1/2oz (15ml) Simple Syrup Grated Parmesan Garnish

Hate when your frozen cocktail melts too fast? Today we're revealing a secret used by Professional Bartender Garret Richard! Go to https://zbiotics.com/educatedbarfly and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! Who doesn't love a frozen daiquiri? Chocolate Infused Rum? Yes, please. Garret Richard is a Tiki Tropical Cocktail Mastermind and we're so happy to have him back in the studio today to teach you guys how to make a perfect blended cocktail with a secret ingredient. Garret Richard currently runs the bar The Sunken Harbour Club in New York and his book Tropical Standard: Cocktail Techniques & Reinvented Recipes is available for pre-order here: https://amzn.to/41EBQPq This is one of the best Frozen Daiquiri's I've had, and this trick is amazing and definitely getting some use here at Barfly in the future! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Guess who's coming for cocktails 00:49 Please consider watching 02:07 You skipped, didn't you? 02:20 Intimidated 03:41 Rapid Infusing Chocolate Rum 10:00 Why is it called Dark Star? 13:02 Challenges with Blender Drinks 14:11 Let's build our Frozen Daiquiri 19:09 Secret Ingredient 24:05 Tasting it! 26:03 Recipe 27:06 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Frozen Daiquiri 1 1/2oz (45ml) Chocolate Infused Rum 1/2oz (15ml) Crème de Cacao 3/4oz (22ml) Lime Juice 1/4 Tsp Xanthan Gum 1/2 Cups (170g) Pebble Ice 1 Tbsp Sugar Mix 5 Drops Saline Solution 2 Dashes Angostura Cocoa Bitters Grated Chocolate Garnish

These 3 cocktails are amazing, and we guarantee that you've NEVER tried them! We're using Charanda today, a Cane Sugar Spirit native to Mexico! Thank you to Geologie for Sponsoring this video. Head to https://thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial. Charanda has been made in Mexico since the early 1500's and might have been introduced to the Spanish by the Philippines. Charanda can only be made in Michoacán , Mexico, an area know for it's red soil and the name Charanda means "Red colored Soil" in the native Purepecha language. Charanda was granted Denomination of Origin in 2003 and means it can only be made in Michoacan from Fresh Sugar Cane Juice, Molasses or Piloncillo Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 01:22 What is Charanda? 04:29 Charanda Güey 05:52 Tasting Notes 07:48 Recipe 07:53 Piña y Caña 08:59 Tasting Notes 09:48 Recipe 09:52 Killer On Ice 11:41 Tasting Notes 12:42 Recipe 13:15 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Charanda Güey 2oz (60ml) Charanda Blanco 1/2oz (15ml) Lime Juice 1/2oz (15ml) Honey Syrup 1/2oz (15ml) Grapefruit Juice 1/2oz (15ml) Velvet Falernum 1 dash Angostura 2 dashes 2:1 saline solution Piña y Caña 1 1/2oz (45ml) Charanda 1/2oz (15ml) Pineapple Liqueur 1/2oz (15ml) Velvet Falernum 1/2oz (15ml) Fresh Lime Juice Dehydrated lime wheel Killer On Ice 2oz (60ml) Charanda Blanco 1/2oz (15ml) Blanc Vermouth 1/2oz (15ml) Agave Syrup 2 Dashes Scrappy’s Celery Bitters 2 Dashes Scrappy’s Firewater Bitters Lime Twist

The Pineapple Daiquiri is my new favorite Daiquiri variation. Fresh Pineapple Juice, Rum and a dash of Absinthe to make it exciting. I’ve been dying to make this drink ever since I got my hands on the Renegade pre cask rum. For a deep dive on this rum hit up our other channel Feepour. There are No creation details on the pineapple daiquiri that I know of I’m assuming this drink’s been around since there have been pineapple rum and daiquiris. Today I’m opting for my own fresh juice take on the classic. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Pineapple Daiquiri 01:13 Tasting Notes 02:12 Recipe 02:25 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Pineapple Daiquiri No.2 2oz (60ml) Renegade Precask Rum 1oz (30ml) Pineapple Juice 1/2oz (15ml) Lime Juice 1/2oz (15ml) Simple Syrup 5 Drops Saline Solution (10%) Absinthe Rinsed Glass

This cocktails tastes as amazing as it's green. Who knew Tequila and Gentian Liqueur woudl be such a great fit? Texas did! Today’s Cocktail The Greenhorn was Created by Bobby Huegel for Refuge in Houston Texas. Huegel is a bar owner who has been opening some of the most exciting concepts in Texas and he wasn’t one of these guys that came up in fancy bars with Startender Mentors. According to Difford’s Guide he barely set foot in a cocktail bar until he opened his first one, Anvil Bar and Refuge in Houston. Now he runs a bar empire of some truly great bars. I saw the specs on this drink and I knew I needed to taste it. Midori and tequila? Yes please! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Greenhorn 1 1/4oz (37.5ml) Tequila Blanco (el Tesoro) 1oz (30ml) Midori 3/4oz (22ml) Suze Garnish Green Maraschino Cherry

From Rum to Gin, these are 5 awesome and easy cocktail you can serve at home! They will not disappoint, we promise! What's your favorite? Thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to http://www.drinktrade.com/barfly or use code BARFLY for a FREE bag! These 5 amazing and simple cocktails will make you a professional Bartender at home, impress your friends, date or spouse with these easy to follow but impossible to fail Moden Classic cocktail Recipes. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Passionfruit puree: https://amzn.to/3Zpg400 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 But first, coffee 01:13 Support the Channel, drink Trade 01:30 Modern Cocktails Vol 4! 01:40 Mezcal Mule 04:49 Tasting Notes 05:40 Recipe 05:47 Eeyore’s Requiem 07:06 Tasting Notes 08:00 Recipe 08:06 Jasmine 09:17 Tasting Notes 09:58 Recipe 10:10 Bramble 11:20 Tasting Notes 12:02 Recipe 12:08 Kill Devil 13:54 Tasting 14:23 Recipe 14:30 Pro Tip? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Mezcal Mule 1 1/2oz (45ml) Mezcal 1oz (30ml) Ginger Wort 3/4oz (22ml) Lime Juice 3/4oz (22ml) passion fruit purée 1/2oz (15ml) Agave syrup 4 Cucumber Slices Ground Chili Powdered Garnish Ginger Wort 3 Cups Water 1 Cup minced Ginger 1 1/2oz Light Brown Sugar 3/4oz (22ml) Lime juice Eeyore’s Requiem 1 1/2oz (45ml) Campari 1oz (30ml) Blanc Vermouth 1/2oz (15ml) Gin 1/4oz (7.5ml) Cynar 1/4oz (7.5ml) Fernet Branca 1 Dash Angostura Bitters 1 Dash Reagan’s Orange Bitters Orange Twist Jasmine 1 1/2oz (45ml) Gin 3/4oz (22ml) Lemon Juice 1/4oz (7.5ml) Campari 1/4oz (7.5ml) Cointreau Lemon Twist Bramble 2oz (60ml) Gin 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Simple Syrup 1/4oz (7.5ml) Crème De Mûre Half Lemon Wheel and Blackberry Garnish Kill Devil 2oz (60ml) La a favorite Rhum Agricole Blanc 1/2oz (15ml) Green Chartreuse 1/4oz (7.5ml) Rich Demerara Syrup 3 Dashes Angostura Bitters 5 Drops Overproof Rum with Flaming Lime Coin Garnish

Need a break from Booze? We understand, take a look at these Mocktails with a Healthy Supplement! Head on over to https://www.botanictonics.com and use discount code BARFLY! As part of our new(ish) commitment to low and no abv cocktails, today we partnered up with Botanic tonics to bring you a few N/A cocktails with a little ZING! We crafted these cocktails especially for you guys! Hope ya'll enjoy! And pick up some botanic tonics for a little natural pep in your step! Recipes at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Alcohol free is here 00:19 What is Botanic Tonics? 01:55 Wellness Highball 03:13 Tasting Notes 03:39 Recipe 03:47 Century Park East 05:04 Tasting 05:57 Recipe 06:03 A Healthy Little Fix 06:52 Tasting 07:23 Recipe 07:30 Go make some Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Wellness Highball 2oz (60ml) Feel Free Wellness Tonic 3/4oz (22ml) Lime Juice 1/2oz (15ml) Ginger Syrup 1/2oz (15ml) Passionfruit Puree Top Ginger Beer Lime Twist The Century Park East 2oz (60ml) Non Alcoholic Cane Spirit 3/4oz (22ml) Feel Free Wellness Tonic 3/4oz (22ml) Lime Juice 1/2oz (15ml) Simple Syrup 2 Dashes Bittercube's Jamaican #2 Bitters Lemon Balm Sprig Garnish Healthy Little Fix 2oz (60ml) Feel Free Wellness Tonic 1oz (30ml) Apple Juice 3/4oz (22ml) Lime Juice 1/2oz (15ml) Simple Syrup Lime Twist

You might not be familiar with these flavors, but you should! From delicious purple yam to savory adobo seasoning, these cocktails are unique! Thank you to Policy Genius, to start comparing quotes and simplify insurance-buying, check out Policygenius: https://Policygenius.com/educatedbarfly. Thanks to Policygenius for sponsoring this video! Today on the channel we're exploring the flavors of the Philippines in cocktail form. Although I didn't see much on the web as far as Filipino cocktail traditions (although there are a couple) I did find a bunch of Filipino bartenders making drinks inspired by common flavors common to the Philippines. So without further ado, let's get into these drinks, shall we? Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Superbly Shaking Set: https://amzn.to/4048KId Mercer 5 Inch Bar Knife: https://amzn.to/3TwWs8T Nutribullet Blender: https://amzn.to/3TrR5I5 Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Flavors of the Philippines 00:59 But first... 02:17 Just to be clear! 02:31 Pancho Villa 04:05 Tasting 04:45 Recipe 04:52 Gin and Pomme 05:00 A Pomelo What? 06:25 Tasting 07:07 Recipe 07:12 Ube Colada 08:44 Tasting 09:53 Recipe 10:00 Suplada Spritz 10:34 Adobo Shrub 12:44 Adobo Shrub Recipe 12:50 Cocktail 14:46 Tasting 15:24 Recipe 15:30 How did we do? 16:04 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Pancho Villa 1 1/2oz (45ml) Santa Theresa Rum 1/2oz (15ml) Gin 1/2oz (15ml) Apricot Liqueur 1/2oz (15ml) Cherry Heering 3/4oz (22ml) Pineapple Juice 1/4oz (7.5ml) Lime Juice Top Soda Water Pineapple Fronds, Lime Zest and Lime Wheel Garnish Gin and Pomme 2oz (60ml) Gin 3/4oz (22ml) Simple Syrup 3/4oz (22ml) Pomelo Juice Top soda Water Pomelo Zest Ube Colada 2oz (60ml) Don Papa Rum 1oz (30ml) Coconut Water 1oz (28g) Ube Halaya Purple Yam Jam 3/4oz (22ml) Pineapple Juice 1/2oz (15ml) Coconut Milk Top Sweetened Coconut Cream Crumbled Dehydrated Fruit Garnish Suplada Spritz 1oz (30ml) Gin 1oz (30ml) Sweet Vermouth Scant 1/2oz (15ml) Adobo Shrub 7 drops Bittermens Xocolatl Mole Bitters Top 4oz (120ml) Cava Orange twist, Bay Leaf Garnish Adobo Shrub 1/2 Cup Coconut Vinegar 1/2 Cup Muscovado Sugar 1 Clove Garlic, Thinly Sliced 1 Bay Leaf 1 Thai Chile Pepper 1/2 Tsp Black Peppercorns

Love Earl Gray tea? This might be perfect for you! This Bergamot Liqueur is something you should have at home. These delicious cocktails will surprise and delight! And Head to https://thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial. Today on the Educated Barfly we’re getting into another liqueur that’s been really popular for the last few years. Like St. Germain it’s really easy to cut it into existing recipes to add new flavor profiles to some of your favorite cocktails and of course your own creations. It’s floral, lightly sweet, and easy to use and it has a surprising history. The Liqueur in question? Italicus Bergamot Rosolio. Recipe is at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Welcome Back 02:00 What is Italicus? 05:25 Bergamot Negroni 06:50 Tasting 07:24 Recipe 07:33 Coffee and Tonic 08:34 Tasting 09:07 Recipe 09:18 King's Breakfast, from King Steve the Bartender 10:39 Tasting 11:08 Recipe 11:13 Bergamot Garabaldi 13:39 Tasting 14:22 Recipe 14:59 Pro Tip! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Bergamot Negroni 1oz (30ml) Ransom Old Tom Gin 3/4oz (22ml) Select Aperitivo 3/4oz (22ml) Sweet Vermouth 1/4oz (7.5ml) Italicus Coffee And Tonic Scant 2oz (50ml) Italicus 3oz (90ml) Tonic water 1/3oz Cold Brew Coffee Float King’s Breakfast 3/4oz (22ml) Italicus 3/4oz (22ml) Gin 3/4oz (22ml) Lemon Juice 1 Tsp Strawberry Jam Strawberry Garnish Bergamot Garibaldi 1 1/2oz (45ml) Italicus 1/2oz (15ml) Gin 1 1/2oz (45ml) Tonic Water 1 1/2oz (45ml) Ruby Red Grapefruit Juice Barspoon Simple Syrup

Thank you to Mr Black for Sponsoring this video. What better spirit to partner up with for St Patrick’s day than @MrBlackSpirits ? We’ve been huge fans at the Educated Barfly since Mr. Black became available to us, not only the best coffee liqueur on the market but incredibly versatile! Today we’re making a Cold Brew Irish coffee to help responsibly ring in the holiday! Pick up some Mr Black here: https://mrblack.co/us/where-to-buy/in-store The grasshopper was first created by bartender Philibert Guichet for a cocktail competition in New York City in 1918. Guichet’s family owned a New Orleans bar called Tujague’s. Guichdt came in second in the competition, brought the drink home and it became a stash hit. Today we’re making the drink as interpreted by Lege ndary New York City barman Dale DeGroff. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Who Created the Grasshopper? 00:27 Cold Brew Irish Whiskey 01:36 Recipe 01:40 The Grasshopper 02:31 Tasting 02:50 Recipe 02:54 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Grasshopper (Dale DeGroff Specs) 1oz (30ml) Crème de menthe (Marie brizard) 1oz (30ml) Crème de Cacao (tempus fugit) 1 1/2oz (45ml) Heavy Cream Garnish Shaved Chocolate Cold Brew Irish Coffee 1oz (30ml) Mr. Black 1oz (30ml) Irish Wiskey 1oz (30ml) Sweetened Heavy Cream Grated Cacao Garnish

Click here https://ritual.com/BARFLY20 to get 20% off your first month with Ritual. Thanks Ritual for partnering on this video. The Neruda was created by Marina Markovic for the bar at Lore in Brooklyn NYC. This is a very satisfying highball which will help you use any grenadine and cinnamon syrup you may have on hand! Especially if you made that lazy cinnamon syrup we posted a bit ago. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 A new start 01:27 Who Created it? 02:00 Tutorial starts 03:31 Tasting 04:02 Recipe 07:10 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Neruda 1oz (30ml) Grenadine 3/4oz (22ml) Fresh Lemon Juice 1/2oz (15ml) Cinnamon Syrup Top Soda Water

Did you think you knew the history of the Sazerac? Or that there is a third split base that marries both cocktails? Get Surfshark VPN at https://surfshark.deals/BARFLY - Enter promo code BARFLY for 83% off and 3 extra months for free! Today we're revisiting the Sazerac, tracing the history of the drink from the inspiration to the modern classic version and unraveling a whole lot of the history you thought you knew! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Holy Trinity 01:37 The History 05:21 Bokers or Bogart's Bitters 06:41 Improved Brandy Cocktail 07:33 Tasting Notes 08:20 Recipe 08:26 The Sazerac 10:03 Tasting Notes 11:02 Recipe 11:08 Cognac Sazerac 12:07 Tasting 13:27 Recipe 13:32 New York Sazerac 13:59 Who are these two fine folk? 15:44 Tasting 16:20 Recipe 17:00 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Improved Brandy Cocktail 2oz (60ml) Brandy 1 Tsp (5ml) Simple syrup 1/2 Tsp (2.5ml) Maraschino Liqueur 1 Dash Absinthe 2 Dashes Boker’s bitters Lemon Twist Sazerac 2oz (60ml) Rye Whiskey 4 Dashes Peychaud’s Bitters 1 Sugar cube Absinthe Rinse Dash soda water Lemon Twist Cognac Sazerac 2oz (60ml) Cognac 4 Dashes Peychaud’s Bitters 1 Sugar cube Absinthe Rinse Dash Soda Water Lemon Twist New York Sazerac 1oz (30ml) Cognac 1oz (30ml) Rye Whiskey 4 Dashes Peychaud’s Bitters 1 Cube Sugar Dash Soda Water Lemon Twist

We're continuing our journey through the Modern Cocktails we think YOU should know with Volume 3! So put your glasses in the freezer, get your spirits ready and let's explore these modern classics! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 More Modern Cocktails 00:26 Brancolada 02:27 Tasting 03:18 Recipe 03:24 The Slope 05:14 Tasting 06:18 Recipe 06:25 The Art of Choke 07:56 Tasting 08:44 Recipe 08:50 French Pearl 10:12 Tasting 10:54 Recipe 11:00 Greenpoint 13:13 Tasting 14:14 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes: Brancolada 1oz (30ml) Jamaica Rum 1oz (30ml) Branca Menta 1 1/2oz (45ml) Pineapple Juice 1/4oz (7.5ml) Orange Juice 1oz (30ml) Cream of Coconut Mint Sprig and Orange wedge Garnish The Slope 2 1/2oz (75ml) Rye Whiskey 3/4oz (22ml) Punt e Mes 1/4oz (7.5ml) Apricot Liqueur 1 Dash Angostura Bitters Cherry Garnish The Art of Choke 1oz (30ml) White Rum 1oz (30ml) Cynar 1/4oz (7.5ml) Green Chartreuse 3/4 tsp Lime Juice 3/4 tsp Rich Demerara syrup French Pearl 2oz (60ml) Dry Gin 1/4oz (7.5ml) Pernod 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 8-10 mint leaves Greenpoint 2oz (60ml) Rye Whiskey 1/2oz (15ml) Sweet Vermouth 1/2oz (15ml) Yellow Chartreuse 1 Dash Angostura Bitters 1 Dash Orange Bitters Lemon Twist

3 Easy and Delicious Mocktails or Non Alcoholic Cocktails that will might be better than the traditional cocktail? Non Alcoholic Spirits and Mocktails are here to stay, and these are some of the best ones out there that we think you should try. And thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to http://www.drinktrade.com/barfly or use code BARFLY for a FREE bag! It’s official, nonalcoholic cocktails (Mocktails) are not a trend, they’re here to stay and we should all be breathing a sigh of relief. Whether or not you drink spirits, there’s a limit to how much alcohol you can consume but that shouldn’t stop us from enjoying great drinks. If you haven’t already, working n/a cocktails into your rotation is a great way to give your liver a rest. I always try to take an extended time away from imbibing throughout the year and If you’re fond of cocktails it’s really important to find balance for the sake of your physical health, mental health and just overall well-being. So Today on the show we’re going into the world of non-alcoholic spirit alternatives. I’m happy to report that Long gone are the days of going to the bar and having to suffer through drinking soft drinks or soda water all night while Brian from accounting is slamming mojitos. Thanks to a few enterprising companies, it is possible to put together a full bar of N/A Spirits that taste good, very near their alcoholic counterparts and most importantly make great cocktails easily at home. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 00:00 Brave new world 04:20 Espresso MartiNO 05:39 Tasting 06:35 Recipe 06:41 No Fashioned 09:42 Tasting 10:22 Recipe 10:30 NoGroni Sbagliato 12:36 How to open a bottle of bubbly 14:03 Tasting 14:55 Recipe 15:07 Why do we drink cocktails? 15:59 Pro Tip time! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Espresso MartiNO 2oz (60ml) Seedlip Spice 94 1oz (30ml) Espresso 1/2oz (15ml) Simple Syrup Spiced NO-Fashioned 2oz (60ml) Spiritless Kentucky 74 1/4oz (7.5ml) - 1/2oz (15ml) Demerara Simple Syrup 4 dashes Angostura Bitters Garnish With An Orange Twist NoGroni Sbagliato 1oz (30ml) Lyres Aperitif 1oz (30ml) Italian Orange Top Up Lyres Classico

Here's a little hack if you need some great cinnamon syrup, but you don't want to spend too long making it... Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Lazy Cinnamon Syrup 1 Cup Simple Syrup 1 Cinnamon Stick Blend with a blnder until combined and allow to infuse 30 minutes. Strain through a nut milk bag, discard the solids and funnel into a clean bottle. Lasts 2-3 weeks in the fridge.

Fernet is a whole category, and today we're showing you how to use this very delicious liqueur. Head to https://thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial. Today we’re going to be doing another deep dive into Fernet Branca. Although I’ve already made a video on Fernet, there have been a lot of requests in the comments and discord about how to use this very popular Amaro so I’m following that video up with part two. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Fernet! 00:28 But first, today's sponsor 01:44 make your skin shine, and support the channel 02:10 What is Fernet? 07:11 The Hanky Panky 08:41 Tasting Notes 08:49 Look-a-like! 09:24 Recipe 09:30 The Alligator 10:45 Tasting Notes 11:35 Recipe 11:40 The Color in your Cheeks 13:16 Tasting Notes 13:51 Recipe 13:56 Tea Tree Sour 14:36 Tasting 14:51 Recipe 14:56 What is a Fernet Coin?? 16:27 So, what did you guys think? 16:42 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Toronto 2oz (60ml) Rye Whiskey 3/4oz (22ml) Fernet Branca 1/4oz (7.5ml) Simple Syrup Hanky Panky 1 1/2oz (45ml) Gin 1 1/2oz (45ml) Sweet Vermouth 1/4oz (7.5ml) Fernet Branca Orange Twist The Alligator 2oz (60ml) Fernet Branca 3/4oz (22ml) Lime Juice 1/2oz (15ml) Orange Liqueur 1/2oz (15ml) Cinnamon Syrup Garnish Lime Wheel Tea Tree Sour 1 1/2oz (45ml) Cognac 1/2oz (15ml) Branca Menta 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Honey Syrup 1 Dash Orange Flower Water Color In Your Cheeks 1 1/4oz (37.5ml) Fernet Branca 1/2oz (15ml) Lairds Bonded applejack 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Maple Syrup 1 Egg White Apple Fan Garnish

Making the 4 BEST and most Popular Cocktails from 2022! These cocktails are awesome and you should definitely try them. Go to https://thld.co/shakerandspoon_barfly_0223 or scan the QR code on the screen and use code barfly to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. It’s probably no surprise that I consume all the cocktail content i can. Not only do I watch a lot of YouTube videos from creators i like, and read every cocktail book I can get my hands on but I also (of course) read the three major cocktail websites Punch, Imbibe and liquor.com. And while perusing punch I can upon the list of their most popular drinks of 2022. Now the only thing I love more than a cocktail list is a retrospective list from the last year. Of the ten cocktail they published a few caught my eye and so I thought I’d make ‘em and asses them for myself. I’m assuming that what punch decided was “the most popular drinks of 2022” had to be the collection of drinks which resonated most with readers. So let’s dive in and see what they were excited about last year. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Why this list? 00:47 Shaker and Spoon! 01:47 Support the channel with this Code 02:05 The Gem 03:47 Tasting Notes 04:21 Recipe 04:26 Milano-Torino Sour 05:58 Tasting Notes 06:47 Recipe 06:53 Rum Old Fashioned 08:25 Tasting Notes 09:44 Recipe 09:49 The Division Bell 11:08 Tasting notes 11:35 Recipe 11:40 Summary 11:56 Pro Tip Time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe The Gem 1oz (30ml) Cognac 1oz (30ml) Jamaica Rum 3/4oz (22ml) Lime Juice 1/2oz (15ml) Rich Pineapple Syrup 1 Dash Angostura Bitters Milano-Torino Sour 1oz (30ml) Campari 1oz (30ml) Dry Vermouth 3/4oz (22ml) Grapefruit Juice 1/2oz (15ml) Lime Juice 1/2oz (15ml) Simple Syrup Egg White Rum Old Fashioned 1 1/2oz (45ml) Barbados Rum 1/2oz (15ml) Hamilton 151 1 Tsp Jamaica Rum 1 Tsp Rich Cane Syrup 1 Dash Angostura Bitters 1 Dash Bittermen’s tiki bitters Orange Twist (Regal Stir) Garnish Lime Coin Garnish Division Bell 1oz (30ml) Mezcal Espadin 3/4oz (22ml) Aperol 1/2oz (15ml) Maraschino Liqueur 3/4oz (22ml) Lime Juice Grapefruit Twist

https://thld.co/zbiotics_educatedbarfly_0223 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code EDUCATEDBARFLY at checkout. Thanks to ZBiotics for sponsoring today’s video! Over the past several months I have encountered A LOT of videos and articles on clarifying cocktails. Some of these resources use good technique and some don't, so I thought it would be helpful to make a video on clarification best practices so you get the best possible result. I go over Milk clarification and its vegan counterpart with coconut cream. A little note on the recipe in today's video. I went a bit heavy on the bitters in this recipe while scaling up my whiskey sour batch and I like it that way, but if you're not partial to bitters you can definitely cut those bitters by half. Clarified Cocktails Article: https://www.americastestkitchen.com/cooksillustrated/articles/7648-the-key-to-crystal-clear-cocktails-milk# Cheers and hope ya'll like the video! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Clarified Whiskey sour and Coconut Clarified Whiskey Sour 3oz (90ml) Lemon Juice 3oz (90ml) Simple Syrup 8oz (240ml) Whiskey of your choice 3 1/2oz (100ml) Coconut Cream Or 3 1/25oz (100ml) Whole Milk

Thank you to Trade. Get a FREE Bag of Coffee with your subscription of Trade go to http://www.drinktrade.com/barfly or use code BARFLY for a FREE bag! Today we're continuing our journey into the modern Cocktails you should know. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Part 2! 00:13 First, Coffee 01:28 Get a FREE bag 01:48 Intro to Aperol 02:52 Tasting Notes 04:30 Recipe 04:34 Basil Gimlet 05:43 Tasting Notes 06:46 Recipe 06:50 Oaxaca Old Fashioned 08:55 Tasting Notes 10:23 Recipe 10:32 Tommy's Margarita 12:25 Tasting Notes 13:40 Recipe 13:47 White Negroni 14:56 Tasting Notes 16:00 Recipe 16:08 Moden Cockails 16:26 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Intro To Aperol 2oz (60ml) Aperol 1oz (30ml) Gin 3/4oz (22ml) Lemon Juice 1/4oz (7.5ml) Simple Syrup 1 Dash Angostura Bitters Basil Gimlet 2oz (60ml) Gin 1oz (30ml) Lime Juice 1/2oz (15ml) Simple Syrup 6 Basil Leaves Oaxaca Old Fashioned 1 1/2oz (45ml) Reposado Tequila 1/2oz (15ml) Mezcal 1 Bar Spoon Agave Nectar 2 Dashes Angostura Bitters Flamed Orange Twist Garnish Tommy’s Margarita 1 1/2oz (45ml) Reposado Tequila 1oz (30ml) Lime Juice 1/2oz (15ml) Agave Lime Wedge and Salted Rim Garnish White Negroni 1 1/2oz (45ml) Gin 3/4oz (22ml) Suze 1oz (30ml) Blanc Vermouth Lemon Twist

Thank you to JFOODO for sponsoring today's video. Today we’re talking about one of Japan's most iconic and popular spirits Shochu. It’s kind of amazing that Shochu isn’t much more well known in the western world as it’s one of the world's most versatile and interesting spirits. Could 2023 be the year of Shochu? We certainly think so and our friends at Death & Co seem to agree! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What's on today's menu? 00:33 What is Shochu? 03:00 Tasting Shochu 06:02 City Of Angels Shochu Highball 08:41 Tasting Notes 09:59 Recipe 10:08 Death & Co Visit 14:12 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe The Angel City Shochu Highball 1 1/2oz (45ml) Shochu 1/2oz (15ml) Midori 3/4oz (22ml) Lime (or yuzu) .5oz (15ml) Honey Syrup Pinch salt Top Soda Water You can enjoy a signature Shochu Highball and craft cocktails during a pop-up Shochu campaign called “Spark Your Sense” in Los Angeles, from January 20th through February 19th, 2023. JFOODO are collaborating with 10 notable bars: Bar Bohémieon, Big Bar, Death & Co, Jonah's Kitchen + Bar, kodō, Redbird, The Normandie Club, Thunderbolt, Wolf & Crane, and 1212 Santa Monica. They’re also having a special event at Death & Co in Los Angeles, a “Shochu Night” 6:00 pm - 12:00 am on January 26th, 2023. To make a reservation, please visit: https://www.exploretock.com/deathcola The Shochu used in this videos are as follows: Hakutake Shiro, Rice Shochu iichiko Silhouette, Barley Shochu Kuro Kirishima, Sweet Potato Shochu

Mexico doesn’t strike me as a land of cocktail drinkers. Or, rather, if you go to a typical bar/restaurant you won’t find many people Sipping margaritas . More often you’ll find people drinking Mezcal or beer or tequila often with a little side of Sangrita. That’s not to say that Mexico hasn’t made major contributions to the world of cocktails, the Margarita is quite possibly the most popular cocktail in the world followed very closely by the Paloma. And like just about everywhere else Mexico stands as one of the cities on the cutting edge of modern cocktail culture. Today, I thought it would be nice to explore some of these cocktails. Let’s go beyond the Margarita and peel back the layers to some less recognizable Mexican cocktails. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Cocktails of Mexico 00:54 Vampiro 01:56 Tasting Notes 02:36 Recipe 02:53 The Paloma 04:42 Tasting Notes 05:19 Recipe 05:29 Carrajillo 07:04 Tasting Notes 07:26 Recipe 07:30 Cantarito 08:46 Tasting Notes 09:13 Recipe 09:30 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Vampiro 2oz (60ml) Reposado Tequila 1oz (30ml) Tomato Juice 1oz (30ml) Orange Juice 1/2oz (15ml) Lime juice 1/2oz (15ml) Grenadine 7 Drops Hot Sauce 1 Pinch Salt 1 Grind Black Pepper Paloma 1 1/2oz (45ml) Tequila Blanco 1oz (30ml) Grapefruit Juice 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 2 Dashes Grapefruit Bitters Top Soda Water Dehydrated Grapefruit Wheel Garnish Carajillo 1 1/2oz (45ml) Licor 43 1/2oz (15ml) Charanda Double Shot Espresso Cantarito 2oz (60ml) Tequila 1 1/2oz (45ml) Orange Juice 3/4oz (22ml) Grapefruit Juice 1/2oz (15ml) Lime Juice Pinch of Salt Top 2oz (60ml) Grapefruit Soda

Today on the show we’re doing another “how do you use…” episode and just want to say that this video is not sponsored in any way, I didn’t receive any free product to do it, I just think it’s sometimes helpful to understand and how to use certain ingredients (especially Liqueurs) and this one has been often requested by you guys as well as being very popular. The ingredient In question is none other than St. Germain Elderflower Liqueur. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Not Sponsored! 00:22 Use these timestamps! or Don't 00:27 What is St-Germain? 01:51 How is it Made you ask? 02:17 And what does it taste like? 04:22 Means Of Preservation 06:30 Tasting Notes 07:47 Recipe 07:53 Paris is Burning 09:18 Tasting 11:09 Recipe 11:15 Soul Clench 12:09 Tasting 13:08 Recipe 13:15 The Jake Walk 14:29 Tasting 15:08 Recipe 15:15 Hope you learned something 15:24 Pro Tip Time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Means Of Preservation 2oz (60ml) Plymouth Gin 1/2oz (15ml) Elderflower Liqueur 1/2oz (15ml) Dry Vermouth 2 dashes Celery Bitters Grapefruit peel Garnish Paris is Burning 1oz (30ml) Mezcal 1oz (30ml) London Dry Gin 1oz (30ml) Pineapple Juice 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Elderflower Liqueur 1/4oz (7.5ml) Simple Syrup Soul Clench 2oz (60ml) Pisco 3/4oz (22ml) Dry Vermouth 1/2oz (15ml) Pamplemousse Liqueur 1/2oz (15ml) Elderflower Liqueur 1/4oz (15ml) Falernum Half Grapefruit Wheel Garnish The Jake Walk 3/4oz (22ml) White Rum 3/4oz (22ml) Reposado Tequila 3/4oz (22ml) Elderflower Liqueur 3/4oz (22ml) Lime Juice 2 Dashes Peychaud’s Bbitters Orange Twist

Just as there are 50 classic cocktails everyone should know, there are 50 Modern Cocktails everyone should know, but instead of giving you one big exhaustive episode, we're going to do these in a series. So sit back and enjoy and if you so desire, mix yourself a drink! Cheers! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Embarking on an Adventure 00:37 Were do we get our Aprons? 01:23 Support a small busines, and us! 01:36 Little Italy 02:49 Tasting Notes 03:34 Recipe 03:39 Añejo Highball 05:07 Tasting 06:19 Recipe 06:24 Kingston Negroni 07:53 Tasting 08:17 Recipe 08:22 Gin Basil Smash 09:41 Tasting 10:09 Recipe 10:14 Chartreuse Swizzle 12:28 Tasting 12:59 Recipe 13:04 Staring our Journey 13:18 Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes: Little Italy 2oz (60ml) Rye Whiskey 3/4oz (22ml) Sweet Vermouth 1/2oz (25ml) Cynar Cherry Garnish Añejo Highball 1 1/2oz (45ml) White Rum 1/2oz (15ml) Orange Curaçao 1/4oz (7.5ml) Lime Juice 2 dashes Angostura Bitters Top with Ginger Beer Lime Wheel and Orange Slice Garnish Kingston Negroni 1oz (30ml) Jamaica Rum 1oz (30ml) Campari 1oz (30ml) Sweet Vermouth Orange Twist Gin Basil Smash 2oz (60ml) Gin 1oz (30ml) Lemon Juice 3/4oz (22ml) Simple Syrup 6 basil Leaves Basil Sprig Garnish Chartreuse Swizzle 1 1/4oz (37.5ml) Green Chartreuse 1/2oz (15ml) Velvet Falernum 1oz (30ml) Pineapple Juice 3/4oz (22ml) Lime juice

Have you ever found that perfect bar, that does everything right? Well now you have, and this is how you can step up and improve your home bartender skills with these simple cocktail recipes, but these easy drink recipes are also really delicious and you'll look like a professional bartender when you whip these up at home! Simple, tasty drink recipe you can make at home. Thank you to Trade for keeping us warm this winter. Get $30 off a subscription with Trade at http://www.drinktrade.com/barfly. I have really been enjoying bringing you guys cocktails from bars around the country and this time I actually got to speak with Eric Castro to get his story from him directly. It resulted in what I think is the most successful of these episodes. Hope you guys enjoy it! Theres more to come! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 But first, Coffee 00:54 Coffee for you, money for us. Win Win. 01:15 What is Polite Provisions? 03:25 Kentucky Buck 05:02 Tasting Notes 05:47 Recipe 05:55 Piña Verde 07:38 Tasty-Poo 08:09 Recipe, screen Shot ready 08:16 Full Windsor 09:45 Let's Taste it 10:35 Recipe 10:42 Tell Barfly Sent you Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Kentucky Buck 2oz (60ml) Bourbon 3/4oz (22ml) Ginger Syrup 3/4oz (22ml) Lemon Juice 2 dashes Angostura Bitters 1 Strawberry Top Soda Water Garnish strawberry Slices and lemon wheel. Piña Verde 1 1/2oz (45ml) Green Chartreuse 1 1/2oz (45ml) Pineapple Juice 1/2oz (15ml) Lime Juice 3/4oz (22ml) Cream of coconut Mint Bouquet Garnish Full Windsor 1oz (30ml) Scotch Whisky 1oz (30ml) Applejack 3/4oz (22ml) Sweet Vermouth 1/4oz (15ml) Benedictine 2 dash of Angostura Bitters 2 dash of Peychaud’s Bitters Orange Twist

Go to https://thld.co/shakerandspoon_barfly_1222 and use code barfly to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. Egg Nog is absolutely one of my favorite drinks and definitely my favorite Holiday drink. Its true that i am partial to Egg White and Cream based drinks, probably more than my doctor is comfortable with. But i do a good job leaving them for the holidays. My one complaint about egg nog is that it Really isn’t very complex, Its a one note drink. If only there was a way to add more complexity, without poisoning myself…. …have I succeeded? You’ll have to see for yourself! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Thanks Shaker & Spoon 00:45 Help Keep our lights on! 01:05 Video starts here 01:25 Are Raw Eggs Dangerous? 02:27 Aged Egg Nog 03:00 But am I scared? 03:37 What Recipe did I use? 04:18 1 Year Earlier 04:38 Egg Nog Batter 06:03 Recipe 06:09 Fast forward 1 year 06:36 The "cocktail" making 07:00 Tasting Notes 07:57 Getting a second opinion 08:46 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Egg Nog Batter 12 Whole Large Eggs 18 oz. (510g) Sugar 1 1/2 Cups Bourbon 1/2 Cup Cognac 1/3 Cup Dark Rum Pinch of Salt Freshly Grated Nutmeg Egg Nog: 2 3/4oz (82ml) Egg Nog Mixture 1 1/4oz (37.5ml) Whole Milk 1/2oz (15ml) Heavy Cream Grated Nutmeg Garnish

Today we partner up with a brand new local to LA Spirits company Batch 22 brought to us by Actor Matthew Arkin. And i find this refreshing, finally an actor launches a brand that isn’t tequila that's based on a still little known spirit in the US and you now what? It's good! Today's episode is all about aquavit and how versatile this spirit is. Matthew and company are trying to create a new category of spirits and guess what? We get to be there when it happens! Hope yall enjoy the episode! Cheers! If you’d like yo more about Batch 22 you can do so here: www.drinkbatch22.com and here: Batch 22 Shipped To You: https://www.caskers.com/batch-22-classic-gold-new-american-aquavit/ Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Aquavit time 00:06 What is Batch22? 00:38 What is Aquavit? 02:05 How to "Winterize" your drinks 02:17 California Razor Blade 02:53 Tasting Notes 03:24 Recipe 03:34 Aquavit Espresso 04:22 Tasting Notes 04:55 Recipe 05:00 Winter Basil Smash 05:45 Tasting Notes 06:21 Recipe 06:30 Will This Work? Aquavit Martini? 07:22 Tasting Notes 08:14 Recipe 08:20 Where to get Batch22? 08:34 Barfly Pro Tip Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe California Razor Blade 1 1/2oz (45ml) Aquavit 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Simple Syrup 3 Dashes Firewater Bitters Cayenne Pepper Garnish Aquavit Espresso 1 1/2oz (45ml) Aquavit 1/2oz (15ml) Coffee Liqueur 1/2oz (15ml) Simple Syrup 1oz (30ml) Espresso Garnish with Espresso Beans Winter Basil Smash 2oz (60ml) Aquavit 1oz (30ml) Lemon Juice 3/4oz (22ml) Simple syrup 8-10 Basil Leaves Basil Leaf Garnish Untitled Aquavit Martini 2 1/2oz (75ml) Dry Vermouth 3/4oz (22ml) Aquavit 2 Dashes Orange Bitters Lemon Twist

In today’s technique video we’re taking about when to stir cocktails and how to do it. Five years into this channel, this is a subject that comes up over and over agian, but we’v never done an official video tackling it in depth. Hope tou guys like the video and it helps tou understand a little more about whats going on inside your mixing glass! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 How and When to Stir 00:22 When to Stir 00:53 Why do we stir? 01:12 Shaken Martini? 03:04 The Technique 03:25 Making a Manhattan to show 03:41 Stirring things up 05:41 Using the spoon to stir 06:26 Getting it cold as ice 06:50 Manhattan Recipe 06:54 Stirring Multiple Cockatils at once 07:08 Cocktail Stirring Glasses Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

In Today's episode, we explore the fascinating world of Japanese cocktails. I really don't want to write too much here and give anything away, it really does just speak for itself. If you like this series detailing the cocktails of various places let me know in the comments! And suggestions are always welcome! Cheers! Leandro Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Japanese Style Jigger: https://amzn.to/3VVNMJa Barfly Cobbler Shaker: https://amzn.to/3iPKPM8 Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Intro to Japanese cocktails 01:28 Japanese Highball 02:46 Tasting Notes 03:28 Recipe 03:35 The Million Dollar Cocktail 04:55 Tasting Notes 05:50 Recipe 05:55 Gimlet Highball 07:09 Tasting Notes 07:42 Recipe 07:50 Yukiguni Cocktail 09:13 Tasting Notes 09:35 Recipe 09:42 Dot Line 11:20 Tasting Notes 12:07 Recipe 12:12 See you on another time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Million Dollar Cocktail 1oz (30ml) Gin 1/2oz (15ml) Sweet Vermouth 2 Bar Spoons Pineapple Juice 1 Bar Spoon Grenadine 1 egg white Gimlet Highball 1 1/2oz (45ml) Gin 1/2oz (15ml) Lime juice 2 bar spoons Simple syrup Top Soda Water Yukiguni Cocktail Sugar For The Rim 1 1/3oz (40ml) Vodka 2/3oz (20ml) Cointreau 2/3oz (20ml) Fresh Lime Juice 1 Green Cocktail Cherry Garnish Dot Line 1 1/3oz (39ml) White Rum 2/3oz (20ml) Umeshu 1 Barspoon PX Sherry 1 Barspoon Elderflower Liqueur 7g Ground Coffee 1 Dash Balsamic Vinegar

Thank you to Trade for keeping us warm this winter. Get $30 off a subscription with Trade at drinktrade.com/barfly. This is really a part 2 of the Fall cocktails video we made. I got so excited for the colder weather we're having I doubled down on recipes to help ya'll ring it in. Again I tried to vary the recipes away from the usual whiskey based stuff so prominent this season, but I'm also trying to make sure these guys will be perfect while you're sitting around tolerating your relatives over the holiday season. Anyway, hope you guys make some of the recipes and enjoy them! Happy Holiday and be safe out there! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Winter is coming 00:38 Trade Coffee, got yours yet? 02:12 Oaxacan Dead 03:01 What is Charanda? 03:33 Tasting Notes 05:35 Recipe 06:40 Cameron's Kick 07:00 Tasting Notes 07:37 Recipe 07:42 Flannel Shirt 08:45 Tasting Notes 09:54 Recipe 10:00 El Diablo (aka Mexican Diablo) 11:46 Tasting Notes 12:17 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Oaxacan Dead 1oz (30ml) Tequila Blanco 1/2oz (15ml) Mezcal 1/2oz (15ml) charanda 1/2oz (15ml) Grenadine 1/2oz (15ml) lime 1/2oz (15ml) Grapefruit 1/2oz (15ml) falernum Dash Angostura Bitters Dash Absinthe Mint Sprig Pineapple Fronds and Dehydrated Lime Wheel Garnish El Diablo 2oz (60ml) Reposado Tequila 3/4oz (22ml) Lime Juice 1/2oz (15ml) Creme Casis 1/4oz (7.5ml) Simple Syrup 3 Dashes Firewater Bitters Top Ginger Beer Mint Sprig Garnish Cameron’s Kick 1oz (30ml) Scotch 1oz (30ml) Pot Still Irish Whiskey 3/4oz (22ml) Lemon 3/4oz (22ml) Orgeat Lemon Twist and discard Flannel Shirt 1 1/2oz (45ml) Scotch 1 1/2oz (45ml) Apple Cider 1/2oz (15ml) Averna Amaro 1/4oz (7.5ml) Lemon Juice 1 tsp. Demerara Syrup 1/2 tsp Allspice Dram 2 dashes Angostura Bitters Orange Twist Garnish

They are now running a Black Friday Sale. Go to https://establishedtitles.com/BARFLY and get an additional 10% off on any purchase with code BARFLY. Thanks to Established Titles for sponsoring this video! The Old Fashioned. One of the most iconic (if not the most) cocktails In the lexicon and one of the most misunderstood. Like the Daiquiri, The Old Fashioned is the proving ground for how well a bartender understands cocktail builds. It's a simple drink, and one that is done badly the world over. In today's video we look at two often maligned Old Fashioned builds and give them some consideration. Are these as bad as everyone says? https://punchdrink.com/articles/where-is-she-now-janee-mahalo-old-fashioned-cocktail-recipe/ Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Happy Thanksgiving Guys! 00:52 Join the Barfly Kingdom! 01:58 It pays our bills and saves trees! 02:30 The Mid-Century Old Fashioned 04:49 Tasting Notes 05:38 Recipe 05:43 Wisconsin Old Fashioned 06:16 Dave Says: 08:22 Sweet or Sour? Or neither? 09:19 Tasting Notes 10:17 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Mid-Century Old Fashioned 2oz (60ml) Bourbon 1 Sugar Cube 2 Dashes Angostura Bitters 2 Half half-Orange Wheels 2 Maraschino Cherries Splash of Club soda In the bottom of an old fashioned Glass add 1 cherry 1 half orange wheel sugar and bitters with a splash of soda and muddle carefully. Then add bourbon and ice and stir until chilled and diluted. Garnish with the remaining orange slice and cherry. Wisconsin Old Fashioned 2oz (60ml) Korbel Brandy 1/2 Orange Wheel 2 Maraschino Cherries Top Sprite or Squirt Muddle 2 maraschino cherries (the cheap red ones) and a half slice of orange with a white domino sugar cube and about 6 or 8 dashes of angostura. Add 2 oz of Korbel Brandy (yes Korbel) and fill with normal ice cubes (the kind you get from your fridge ice maker or a hotel ice machine) then top with: - sprite if they ask for sweet - squirt if they ask for sour Or soda water if they want neither sweet or sour. Garnish with a cherry & orange flag.

Today's cocktail is the Pencil Thin Mustache. A delicious Cachaca, fernet and pineapple cocktail. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1 1/2oz (45ml) Cachaca 1/2oz (15ml) Fernet-Branca 3/4oz (22ml) Pineapple Juice 1/2oz (15ml) Lime Juice 1/2oz (15ml) Simple Syrup 8-10 Mint Leaves Mint Sprig Garnish

This week we posted our favorite rums so you all knew this one was coming… Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What's up guys 00:18 Is the Daiquiri easy to customize? 00:43 Litmus Test 01:28 What are we doing today? 01:41 Hemmingway Daiquiri 01:54 So, what's the story behind this name? 03:25 The recipe has already started! 03:59 Tasting Notes 04:32 Recipe 04:37 Royal Bermuda Yacht Club 05:26 Tasting Notes 06:10 Recipe 06:14 Parasol 06:45 Skip all the Blah Blah talky stuff 07:55 And how does it taste? Tasting Notes 08:39 Recipe 08:43 The Stirred Daiquiri 08:53 Why do love this drink? 09:38 Alright, alright, just skip right here 10:44 Tasting Notes 11:49 Recipe 11:54 Strawberry Pinapple Daiquri 13:12 Tasting Notes 13:38 Recipe 13:44 Subscribe, it makes all the difference, and it's free! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Hemingway Daiquiri 1 1/2oz (45ml) Rum 1oz (30ml) Grapefruit 1/2oz (15ml) Lime 3/4oz (22ml) Maraschino Liqueur Royal Bermuda Yacht Club 2oz (60ml) Rum 1/2oz (15ml) Falernum 1/4oz (7.5ml) Orange Curacao 1/2oz - 3/4oz (15ml - 22ml) Lime Juice Lime wheel Garnish Stirred Daiquiri 1oz (30ml) Low-Fi Sweet Vermouth 1oz (30ml) Plymouth Gin 1oz (30ml) Lime Cordial Lime cordial is made by mixing lime juice 1:1 with sugar. Parasol 2oz (60ml) White Rum 3/4oz (22ml) Lime Juice 3/4oz (22ml) Banana Liqueur 1/2oz (15ml) Pineapple Juice Grated Nutmeg Pineapple Strawberry Daiquiri 1.5oz (45ml) Saison Pale Rum .5oz (15ml) Stiggins fancy 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 1 Strawberry Half Strawberry Garnish

If you ask any bartender what cocktail they use as a yardstick to test knowledge and skill chances are they're going to tell you it's the Daiquiri. If you've ever (or if you ever do) go into a bar for a stage shift chances are you're going to be asked to make one. The template is as simple as cocktails get, yet there are many ways to go wrong. It's a drink with one of the most forgiving templates you'll find and so malleable that it can be made into just about anything. One of the easiest and most effective ways to put a personal stamp on the daiquiri is to change out the rum. So today we explore five of my favorites that will give you great, but very different daiquiris, illustrating how unique this cocktail can be. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What's up guys 00:10 Hit Subscribe, it makes all the difference 00:26 Bacardi 00:58 Saison 01:30 Plantation Pineapple 02:08 Dr Bird 02:42 Appleton estate 03:38 Marius Asked me... Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

Go to https://thld.co/shakerandspoon_barfly_1022 and use code barfly to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. This video really speaks for itself and I don't want to give away too much here other than to say that the Violet Hour is probably one of my favorite bars in the country that I've been to. Everything from the concept to the program and execution really is on point. It speaks to my own aesthetic of simplicity and it really shows how much can be done within those confines. This is probably one of my favorite series to do, I fins it so fun, and informative to explore different bar programs, make their drinks and spark our creativity. I hope you all do too. Enjoy! And do yourself a favor and mix a couple of these, they're well worth it! Check Toby Maloney’s new book The Bartender’s Manifesto: https://amzn.to/3UoL1PE Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Violet Hour 01:57 Help keep the lights on, and make some great cocktails 03:12 Juliet & Romeo 04:47 Tasting Notes 05:27 Recipe 05:33 Stone Cold Fox 06:45 Tasting Notes 07:33 Recipe 07:40 Tiger Balm 09:30 Tasting Notes 10:09 Recipe 10:16 Amaros and Sorrows 13:20 Tasting Notes 14:20 Recipe 14:25 Like, subscribe, sign up for Shaker and Spoon Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Juliet & Romeo 2oz (60ml) Gin 3/4oz (22ml) Simple Syrup 3/4oz (22ml) Lime Juice 2 Drops Rosewater 2 Drops Angostura Bitters 5 Drops 10% Saline Solution 8-10 Mint Leaves 3 Cucumber Slices Float Mint Leaf with Rose Water and Angostura Bitter Drops Stone Cold Fox 2oz (60ml) Pisco Acholado 1/2oz (15ml) Amaro Montenegro 3/4oz (22ml) Orgeat 3/4oz (22ml) Lime Juice 1/2oz (15ml) Pineapple Juice 1oz (30ml) Soda Water 1/2oz (15ml) Light Bodied Red Wine Float Garnish Mint Sprigs Tiger Balm 2oz (60ml) Brugal Añejo Rum 3/4oz (22ml) Simple syrup 3/4oz (22ml) Lime Juice 1/8oz (3.7ml) Branca Menta (3/4tsp) 6 drops Angostura Bitters (1 dash) Garnish with a mint leaf and I drop of Branca Menta. Amaros and Sorrows 1 1/2oz (45ml) Sfumato Rabarbaro 1/2oz (15ml) Carpano Bitter 1oz (30ml) Pineapple 3/4oz (22ml) Simple Syrup 1/2oz (15ml) Lemon Juice Egg White Lemon Twist

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to http://www.drinktrade.com/barfly for 30 bucks off your first order! Usually during the holiday season, we are inundated with Pumpkin Spice or Apple Spice based fall cocktails. And for good reason, the pumpkin is a major player in two of the three holidays and apple has a starring roles in Pies and Cider (both Alcoholic and non) in all three holidays, but really basing every recipe on these three elements is just lazy. Today we wanted to expand the ingredients we use in cocktails that read "Fall" and help you ring in this season with maybe some not so obvious choices. Then you can, at least, add to your apple and pumpkin recipes to have a little more variety, dust off some of those "Fall Spirits" and ease into the colder weather season we so deserve this year! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Fine Strainer: https://amzn.to/3gp43qs Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Cocktail Kingdom Coupe Glass: https://amzn.to/3F9Tmma Mercer Bar Knife: https://amzn.to/3F8MNzZ Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Finally getting colder 00:23 Anti-Pumpkin Spice Club 00:36 Coffee Time 01:55 Not siged up yet? Get $30 off 02:00 Blacker the berry, sweeter the juice 03:38 Tasting Notes 04:43 Recipe 04:50 Blood Orange Margarita 05:46 Just don't! Stop doing it! 06:23 Tasting Notes 07:00 Recipe 07:05 Trick Pony 08:37 Tasting Notes 09:41 Recipe 09:48 Skater on Crack 10:59 Tasting Notes 11:34 Recipe 11:40 That's it, and don't forget that coffee! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Blacker the Berry, sweeter the juice 1 1/2oz (45ml) Mezcal 3/4oz (22ml) Elderflower Liqueur 3/4oz (22ml) Lime Juice 1/2oz (15ml) Agave 1/2oz (15ml) Ginger Syrup 2 Dashes Bittermen’s Hellfire Shrub Float 1/2oz (15ml) Creme De Mûre Blackberry and Sage Leaf Garnish Blood Orange Margarita 1 1/2oz (45ml) Tequila Blanco 1/2oz (15ml) Cointreau 1 tsp Bitter Bianco 1/2oz (15ml) to 3/4oz (22ml) Agave 1/2oz (15ml) Lime Juice 1/2oz (15ml) Blood Orange Juice Blood Orange Wedge Garnish Trick Pony 1oz (30ml) Vodka 1oz (30ml) Cocchi Americano 1/8oz (3.7ml) Apricot Liqueur 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Grapefruit Juice 1/2oz (15ml) Simple Syrup Lemon Wheel Garnish Skater on Crack 1oz (30ml) Jägermeister 1oz (30ml) Pineapple Rum 1oz (30ml) Pineapple Juice 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup Lime Wheel Mint Sprig Garnish

I'm a little bit fascinated with Fassionola. It is this long lost Tiki syrup with a dubious past. It pops up seemingly out of nowhere in classic tiki recipes and claims to be "the original" but almost no history on it exists, and nobody really knows what's in it or what it really was. Just that it popped up in a couple classic drinks in Don The Beachcomber texts without any definitive explanation. Almost everyone agrees that it is a fruit salad syrup that tastes primarily of Passionfruit and that's where the agreement ends, nobody can agree what the damned syrup is actually made of. And because of this so so many recipes for Fassionola exist and they are so so different. This video started as a quest to find the best recipe out there and ended with the development of my own version of this syrup. Hope you all enjoy the episode and try the recipe of tiki's most mysterious syrup. Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Brevet Sous Vide: https://amzn.to/3TGfWa1 Funkin Passionfruit Puree: https://amzn.to/3TjqT1d Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What is Fassionola Syrup 01:45 Equipment I recommend 02:23 Pineapple Juice PSA 02:58 Recipe 05:16 Preparing for Sous Vide 06:53 A few hours later 08:43 How long does it last and how to extend 09:40 Tasting 09:49 Recipe 09:53 Hurricane 11:33 Tasting Notes 12:13 Recipe 12:18 Cobra's Fang 13:17 Tasting Notes 14:02 Recipe 14:07 Bitter Fassionola Daiquiri 14:59 Tasting Notes 15:30 Recipe 15:35 That's it, go make it and let us know Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Fassionola Syrup 500g Pineapple Juice 500g Caster Sugar 200g Strawberries 120g Blueberries 120g Mango 120g Papaya 1/4 Cup (59ml) Passion Fruit Purée 1/2 Tsp Dried Hibiscus Flower 1/2 Tsp Citric Acid 1oz (30ml) Overproof Jamaica Rum Hurricane 1 1/2oz (45ml) Light Rum 1/2oz (15ml) Dark Jamaican Rum 3/4oz (22ml) Lime Juice 3/4oz (22ml) Fassionola Syrup Cobra's Fang 1 1/2oz (45ml) Dark Jamaica Rum 1/2oz (15ml) Velvet Falernum 1/2oz (15ml) 151 Demerara Rum 1/2oz (15ml) Lime Juice 1/2oz (15ml) Orange Juice 1/2oz (15ml) Fassionola Syrup 2 Dashes Absinthe Lime Wheel Mint Sprig Garnish Bitter Fassionola Daiquiri 2oz (60ml) Light Rum 1/4oz (7.5ml) Select Aperitivo 3/4oz (22ml) Lime Juice 3/4oz (22ml) Fassionola Syrup

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to http://www.drinktrade.com/barfly for 30 bucks off your first order! As many of you know, this summer I was able to bash around Italy with my family and of course, my main thing while I'm traveling is what is everyone drinking? As you may suspect, piazza after piazza was stuffed with people drinking Spritzes. And I'm sure you're all thinking, "Ahhh the Aperol Spritz! It's so played out!" But you know, what I found was that although many people were drinking Aperol Spritzes, the Spritz is a category done many many different ways using all manner of Red Aperitif and Amaro to make a wonderfully diverse category of drink. Needless to say I felt compelled to make a video about Italian drinks, most of them featuring Red Aperitivo liqueur, some of them Spritzes, but you won't find an Aperol Spritz! Enjoy! Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Barfly Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 It's Thursday! 00:10 What's the cocktails of Italy? 01:35 But first, get your coffee order in! 02:21 Haven't signed up yet? Get that coffee 02:40 Milano Torino 03:19 Tasting Notes 03:52 Recipe 04:00 Americano, no, not the coffee 04:50 "Tasting Notes" 04:59 Recipe 05:02 Negroni 05:45 Tasting Notes 06:33 Recipe 06:51 Angelino 1860 Spritz 07:04 Just between us, this is my secret spot 08:20 Tasting Notes 08:58 Recipe 09:10 Hugo Spritz 09:50 Tasting Notes 10:31 Recipe 10:40 Bicicletta 11:14 Tasting Notes 11:54 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Milano Torino 1oz (30ml) Campari 1oz (30ml) Vermouth di Torino Americano 1oz (30ml) Campari 1oz (30ml) Vermouth di Torino Top Soda Water Negroni 1oz (30ml) Campari 1oz (30ml) Vermouth di Torino 1oz (30ml) Gin Angelini 1890 Spritz 1 1/2oz (45ml) select aperitivo 1/2oz (15ml) Braulio Amaro 4oz (120ml) Prosecco 1oz (30ml) Soda Water Hugo Spritz 1/2oz (15ml) St. Germain or other elderflower liqueur. 1 mint sprig 4oz (120ml) Prosecco 1oz (30ml) Soda Water La Bicicleta 3oz (90ml) Dry White Wine 2oz (60ml) Campari Orange Wheel Garnish

Do you ever struggle or wonder which glass to use for what cocktails? Today we dedicated our episode to all the major glassware styles you need to build out a quality home bar. We tackle a bit of history to boot! Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Barfly Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Adding Salt to cocktails Is a tried and true method of amplifying flavor in cocktails but what Happens when we Play with Salt’s more flavorful cousin MSG? Today we explore the history of this controversial additive as well as test it’s application in a few different cocktail recipes. Recipes are at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Barfly Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh MSG Powder: https://amzn.to/3rwUeZU Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Yes, we're going there 01:08 What is MSG? 02:29 MSG Martini 03:14 Tasting Notes 03:52 Recipe 03:58 Pineapple Margarita 04:33 Tasting Notes 05:27 Recipe 05:32 Gordon's Breakfast 06:35 Tasting Notes 07:16 Recipe 07:24 What do think about MSG now? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails To Make MSG solution simply dissolve 10g MSG Into 90g Filtered Water Recipes MSG Martini 2oz (60ml) Gin 1/2oz (22ml) Olive Brine 1/4oz (7.5ml) Dry Vermouth 4 dashes MSG solution MSG Tequila Pinapple Sour 2oz (60ml) Tequila 3/4oz (22ml) Lime juice 1/2oz (15ml) Pineapple 1/2oz (15ml) Agave 5 drops 10% MSG solution Gordon’s Breakfast 2oz (60ml) Gin 6 lime wedges 3/4oz (22ml) Simple Syrup 4 Dashes Cholula 2 Dashes MSG Solution 3 Slices Cucumbers

This week we continue building out our home bars so in this video we're talking all about the essential bar tools everyone needs to make the widest assortment of cocktails possible. Not a lot to say on this one folks, pretty self explanatory, but I will see you in the comments as ever! Here's links to the tools I use in this video: Barfly Large Hand Juicer: https://amzn.to/3CLC50J Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Japanese Style Jigger: https://amzn.to/33LuVaN Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Layering Bar Spoon: https://amzn.to/33M6QjR Mixing Pint Glass: https://amzn.to/3tSJcwS Barfly Julep Strainer: https://amzn.to/2Qs2njw OXO Jigger: https://amzn.to/3huB2bq Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Click here https://trywinc.com/theeducatedbarfly to get 4 bottles for $29.95! And, to top it off, shipping is INCLUDED! Thanks to Winc for sponsoring this video. Winc is an online wine delivery club that crafts over 200 bottles of wine and delivers them directly to your doorstep. Start with a fun 1-minute quiz that learns your taste preferences and recommends 4 bottles every month Today we're exploring the amazing cocktails that came out of the Milk & Honey cocktail program. Milk & Honey was at the forefront of the cocktail renaissance and responsible for a lot of cocktail theory and advanced techniques we take for granted today. Although looking back through time to try and place these simple drinks in context is difficult, it is a fact that the bar industry and cocktails as a whole would not exist as they do today without their thoughtful, simple approach. We owe a massive debt to these pioneering bartenders and studying their drinks is a must for any serious cocktail maker. And their drinks are quite simple to execute and always balanced. Hope ya'll enjoy the video! For those of you Interested in the Bosca Peeler I Ise in this video here’s a link: https://amzn.to/3fsc3Xh Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Barfly Large Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Barfly time 00:09 Winc; It's great 01:04 No really, try it 01:09 What is Milk & Honey? 03:56 American Trilogy 05:45 Ostehøvel: Trying a new tool 06:33 Tasting Notes 07:33 Recipe 07:39 Debbie Don't 08:27 Tasting Notes 09:24 Recipe 09:28 Fall Back 10:58 Tasting notes 11:33 Recipe 11:37 Kentucky Maid 12:55 Tasting Notes 13:43 Recipe 13:46 Apologies to Matt Damon, we ran out of time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes American Trilogy 1oz (30ml) Bonded Rye Whiskey 1oz (30ml) Bonded Applejack 2-4 Dashes Orange Bitters 1 Brown Sugar Cube Splash club soda Orange Twist Debbie, Don’t 1oz (30ml) Repo Tequila 1oz (30ml) Averna 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Maple Syrup Fall Back 1oz (30ml) Rye 1oz (30ml) Applejack 1/2oz (15ml) Amaro Nonino 1/2oz (15ml) Sweet Vermouth 2 Dashes Peychauds Bitters Garnish Orange Twist Kentucky Maid 2oz (60ml) Bourbon 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup 8 Mint Leaves 3 Cucumber Slices Mint Sprig Cucubmer Slice Garnish

The title to this vid is pretty self explanatory. Today we’re tackling the subject of building your home bar, but instead of doing one massively long video on this subject we’re taking it in parts to really get into the nitty gritty of what exactly goes into building the cocktail bar of your dreams! This first episode is a redo of our earlier workhorse spirits video to help get ya’ll started. enjoy! Here’s a link to the article on our website: https://theeducatedbarfly.com/stocking-your-home-bar/ Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Barfly Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to www.drinktrade.com/barfly for 30 bucks off your first order! You guys have been asking, so we're serving it up. 6 Modern Cocktail that you should try and keep in your back of tricks for the next cocktail party you're throwing. Recipes at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Barfly Large Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Guess who! 00:21 But first... you guessed it. Coffee. 01:17 Woah, what a deal! 01:36 Eastside 02:52 Why the Double Strain? 03:32 Tasting Notes 04:03 Recipe 04:07 Green Point 04:21 Sam Ross, don't forget Mr McElroy 04:48 For THAT GUY... Starts here 05:29 Bar Tip 06:04 Tasting Notes 06:38 Recipe 06:42 Ancient Mariner 08:00 Tasting Notes 08:34 Recipe 08:38 Revolver 05:59 First Things First 10:00 Flame On! 10:10 Tasting Notes 10:51 Recipe 10:55 Gin Gin Mule 12:30 Tasting Notes 13:06 Recipe 13:10 Penicillin 14:21 Tasting Notes 15:05 Recipe 15:10 That about does it Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Eastside 2oz (60ml) Gin 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 8-10 mint leaves 3 Cucumber Slices Greenpoint 2oz (60ml) Rye 1/2oz (15ml) Yellow Chartruse 1/2oz (15ml) Sweet Vermouth 2 Dashes Angostura 1 Dash Orange Bitters Lemon Twist Ancient Mariner 1oz (30ml) Demerara Rum 1oz (30ml) Coruba Dark Rum 1/4oz (7.5ml) Allspice Dram 3/4oz (22ml) Lime Juice 1/2oz (15ml) White Grapefruit 1/2oz (15ml) Simple Syrup Lime Wedge Mint Sprig Garnish Revolver 2oz (60ml) Bourbon 1/2oz (15ml) Coffee Liqueur 2 dashes Orange bitters Flamed Orange Twist Gin Gin Mule 1.5oz (45ml) Tanqueray Gin 1oz (30ml) Simple Syrup 3/4oz (22ml) Lime Juice 8-10 Mint Leaves Top Ginger Beer Penicillin 2oz (60ml) Blended Scotch 3/4oz (22ml) Lemon Juice 3/8oz (11ml) Honey Syrup 3/8oz (11ml) Ginger Syrup Islay Scotch Float Candied Ginger Garnish

Thank you to @AnchosReyes for sponsoring today’s video. Find Ancho Reyes Chile Liqueur at your local liquor store or buy it here: https://www.inflcr.co/SHDvu #ad21+ #HandleResponsibly Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Welcome Back 00:08 How do I use Ancho Reyes? 00:14 But first, what is Ancho Reyes? 01:17 Can it be used as a Base Spirit? 01:31 What's the difference between the two? 01:58 Ancho Problem 02:28 Tasting Notes 03:10 Recipe 03:15 Century City 03:59 Tasting Notes 04:49 Recipe 04:53 Paloma Picante 04:56 Tasting Notes 06:21 Recipe 06:26 Did you learn anything? Comment Below Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Ancho Problem 1oz (30ml) Ancho Reyes® Original Chile Liqueur 1oz (30ml) Blanco Tequila 1/2oz (15ml) lime Juice 1/2oz (15ml) Demerara Syrup Century City 1oz (30ml) Mezcal 1oz (30ml) Cognac 3/4oz (22ml) Sweet Vermouth 1/4oz (7.5ml) Ancho Reyes® Original Chile Liqueur 2 Dashes Orange Bitters Paloma Picante 1 1/4oz (37.5ml) Tequila Blanco 1/4oz (7.5ml) Ancho Reyes® Verde Chile Liqueur 1oz (30ml) Ruby Red Grapefruit Juice 1/5oz (15ml) Simple Syrup 8-10 Cilantro Leaves Top Sparkling Water Cilantro Sprig Garnish

Thanks to Harry’s for sponsoring! Redeem a Harry’s Trial Set for just $3 when you go to https://harrys.com/Barfly Death & Company is a New York City bar established on New Years Eve 2006 by founder Dave Kaplan in the East Village. Shortly after it’s founding it became a very important bar in the cocktail scene much like Milk & Honey before it. It is one of a handful of New York City bars responsible for some of the most creative Bartenders in the industry, establishing many many modern classic cocktails along the way. Many former bartenders such as Joaquin Simo, Jillian Vote and Thomas Waugh have gone on to become leading voices in the industry. Today Death & Co is a full on institution with locations not only in New York but also Los Angeles and Denver Colorado. They also have a consultation arm called Proprietors LLC responsible for opening bars and training staff all over the country. For me, The importance of Death and Company is their unique approach to cocktails. It’s as if they strike a balance between simply executed drinks with the more culinary approach to cocktail making that really permeates the industry today. And herin lies the challenge with their drinks while trying to make them at home. Many rely on advanced technique and some rely on proprietary ingredients which are hard to source. This is great for them because they ensure people will continue to patron their establishments for the great cocktails, but not so good for someone wanting to try these at home with minimal cost and effort. But lucky for us all there are several recipes we can try at home which are simple and really highlight their creativity and today we’re gonna make three of them. Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 00:00 What IS this channel? 00:25 If you're Hairy, you might like Harry's 01:12 Check out this coupon code 01:29 Death and Co 02:51 Get Lucky 04:18 Tasting Notes 04:59 Recipe 05:05 Gin Hound 05:43 Tasting Notes 06:30 Recipe 06:36 Silver Monk 07:26 Tasting Notes 08:07 Recipe 08:10 So that's Death and Co 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes: Get Lucky 2oz (60ml) Flor De Caña 3/4oz (22ml) Lemon Juice 1/4oz (7.5ml) Ginger Syrup 1/4oz (7.5ml) Orgeat 1/4oz (7.5ml) Honey Surup 3 Blackberries Peychauds Garnish Gin Hound 2oz (60ml) Tanqueray Gin 1/2oz (15ml) Celery Juice 1/2oz (15ml) Lime Juice 1/2oz (15ml) Honey Syrup Silver Monk 2oz (60ml) Blanco Tequila 3/4oz (22ml) Yellow Chartreuse 3/4oz (22ml) Lime Juice 1/2oz (15ml) Simple Syrup 2 Cucumber Slices 6-8 Mint Leaves

What’s up guys! Today we’re partnered up with Sagamore Spirits to bring you an episode on Rye Whiskey cocktails. To learn more about Sagamore Spirit and their Maryland Rye Whiskey check out: https://bit.ly/3wHSz6H And we have some news coming about this in the next couple of weeks, so stay tuned. If you're a Rye fan, and want 10% off Merch go to https://shop.sagamorespirit.com/ and enter code EDUCATEDBARFLY10 I think that Rye really gets short schrift in the whiskey world it’s often overshadowed by it’s more famous cousin bourbon. But without rye, which is America’s first whiskey, Bourbon likely wouldn’t exist. When it comes to cocktails, bourbon again overshadows Rye at almost every turn. Even cocktails traditionally made with Rye such as the old fashioned and Manhattan can be more often found with a bourbon base these days. I don’t think we give this complex whiskey enough play, but that is slowly beginning to change. So today, we’re doing a few simple, refreshing hot weather drinks featuring Rye! Let’s get into it! Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Heeeey! 00:11 Respect the Rye 00:38 What is Rye Whiskey? 01:18 Sagamore Spirit 01:41 The Rattlesnake 01:51 Starts here, dude. 02:51 Tasting Notes 03:18 Recipe 03:23 The Quaker 03:36 Starts here (for the impatient) 04:14 Tasting Notes 04:52 Recipe 04:57 Whiskey Apple Highball 05:02 Who created this complex concoction you say? 05:30 Alright, alright... Start here! 05:52 So what does Whiskey and Apple taste like? 06:30 Recipe, if you can call it that... 06:39 Ward Eight 07:00 Jump right to the closeups 07:27 Tasting notes 08:30 Recipe 08:42 Some words about Rye Whiskey Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Rattlesnake 2oz (60ml) Rye Whiskey 3/4oz (22ml) Lemon 3/4oz (22ml) Simple Syrup Absinthe Rinse Egg White Quaker 1oz (30ml) Rye Whiskey 1oz (30ml) Cognac 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Raspberry Syrup Whiskey Apple Highball 1oz (30ml) Rye Whiskey 4oz Fresh Green Apple Juice Ward Eight 1 3/4oz (52ml) Rye Whiskey 3/4oz (22ml) Grenadine 1/2oz (15ml) Lemon Juice 1/4oz (7.5ml) Orange Juice

Shaken or stirred? It's an age-old question, and today we're putting it to the ultimate test by flash blending a Martini with a Nutribullet. Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Traditional Martini 2oz (60ml) Gin (Preferably Plymouth) 1oz (30ml) Dry Vermouth 3-4 dashes Orange bitters Orange or Lemon Twist

What’s up guys welcome back. Today we’re going to be deep diving the mojito and I’m going to show you three different approaches. The drinks industry as a whole and this is especially true for the home bartender really suffers from traditionalism. That is, the idea that there is only one correct approach to a drink and that’s it, and the most beloved classics such as old fashioned s and whiskey sours and of course mojitos really inspires this attitude. But the truth, is that there isn’t just one way to approach a cocktail. For most/if not all cocktails there are several “correct” builds. I like to say that there is no such thing as right and wrong but there is such a thing as good and bad and the journey is learning to differentiate between the two. That type of traditionalism is the enemy of progress and we’d all do well to banish that attitude. So on that note, today we’re going to show you three different ways to approach this drink. Each variation only slightly different from the other, and hopefully, if we’ve done our job, you’ll see that those small differences have a pretty major impact on the final drink and that all of these variations are worth a mix. The origins of the Mojito are a bit muddy. Some say the drink originated from an earlier drink discovered by explorer and privateer Sir Francis Drake while exploring Cuba, some say that Havana Bartender Constantino Rabailagua created it in Havana at the La Floridita bar and some others say that it was Cuban bartenders riffing off the Mint Julep that gave life to this cocktail. Wherever and whenever it comes from we know that it’s a Cuban drink made with good rum, mint and lime and that it is an essential highball drink that everyone should learn. The mojito, more than many many other drinks is one of those seemingly simple drinks with the ability to transport you to another time and place when you drink it, it’s also one of those drinks that evolves as it dilutes giving you marked difference between the first and last sip. First things first we’re going to build the most common modern mojito you’ll find when ordering this out at a quality bar. This is the version that most people expect when ordering this drink. Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Hello Barflies 00:53 Fighting Traditionalism 01:04 LOL 01:53 History of the Mojito 02:39 The common Mojito 03:18 Tutorial starts here 04:17 Tasting Notes 04:38 Recipe 04:46 Traditional Mojito 05:13 Tutorial starts here, but you missed a step 06:32 Tasting Notes 07:28 Recipe 07:40 My favorite (the one without soda water) 08:26 Tutorial has already started... 10:13 Tasting Notes 10:42 Recipe 10:46 Go out and make some Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Mojito 1 1/2oz (45ml) White Rum 3/4oz (22ml) Lime Juice 3/4oz (22ml) Simple Syrup 1oz (30ml) Club Soda 5-6 Mint Leaves Mint Sprig Garnish Traditonal Mojito 2oz (60ml) White Rum lime juice a 1oz (30ml) Lime Juice 1/2oz (15ml) Rich Simple Syrup 5-6 Mint Leaves Mint Sprig Garnish Leandro’s preferred Mojito 2oz (60ml) White Rum 1/2oz (15ml) Simple Syrup 1 Sugar Cube 4 Lime Wedges 8-10 Mint Leaves Mint Sprig Garnish

What Happens when you use winter spirits In the summer? Why, late summer cocktails thats what! Scroll down for the recipe. And for even more recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Hey guys! 00:00 What's nice about these Late Summer Cocktails? 00:34 What are we doing today? 00:49 Ok, set the story straight 01:21 Grammar Police pulled us over 01:51 Ok, so... what are we doing? 03:03 Tasting Notes 03:47 Recipe 03:51 Who Made the Rainbow Sour 04:08 What is this Pineau des Charentes stuff? 04:48 Skip to here if you just want to get into it 05:40 Leandro can't cut even slices 06:13 Light Bulb moment 06:17 Tasting Notes 07:15 Recipe 07:21 Rome with a View 07:31 Leandro Vacation Photos 07:40 A bunch of talk about Rome 08:25 An eternity later... 09:24 He did it again. Classic Leandro 09:36 Tasting Notes 10:15 Recipe 10:21 That's it, now go watch it again. Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Garibaldi 1oz (30ml) Rye Whiskey 1oz (30ml) Campari 3/4oz (22ml) Lemon Juice 3/4oz (22ml) Simple Syrup 3-4 Large Red Grapes (or 6-8 Small ones) Half Orange Wheel and Grape Garnish Rainbow Sour 1 1/2oz (45ml) Pineau Des Charentes 1/2oz (15ml) Apricot Liqueur (Marie Brizzard) 1oz (30ml) Fresh Lemon Juice 1/2oz (15ml) Simple Syrup Luxardo Cherry and Orange Slice Garnish Rome With A View 1oz (30ml) Campari 1oz (30ml) Dry Vermouth 1oz (30ml) Lime Juice 3/4oz (22ml) Simple Syrup Top Soda Water Orange Slice Garnish

Go to https://thld.co/shakerandspoon_barfly_0822 and use code barfly to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. Today’s video was Inspired by the episode we recently did with Garret Richard. We’re tackling easily done more advanced techniques to help up your cocktail game and stoke your creativity. Hope ya’ll enjoy! Cheers! For More recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What's up Guys! 00:08 Yes, yes, we're also doing cocktails... 00:19 What are we doing today? 00:26 First Technique: Acid Adjusting 01:15 Here We Go 02:17 Wardrobe change and a word from our Sponsor 03:04 You're signing up, right? Right? 03:18 Dr. J 04:11 Tasting Notes 04:19 Pop Quiz: What's the reference? 05:04 Recipe 05:12 Technique Number 2 05:56 Saline Solution 06:30 Manhattan, but with Salt. 07:30 Tasting Notes 07:40 Recipe 07:46 Technique Number 3 08:20 The Regal Stir 08:52 Tasting Notes 09:27 Recipe 09:33 Technique Number 4 09:44 Jam! 10:02 Marmalade Sour 10:29 Tasting Notes 11:12 Recipe 11:19 Did you learn something? Comment below! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Dr. J 2oz (60ml) Rum 1/2oz (15ml) Lime Acid Orange 1/2oz (15ml) Simple Syrup 2 drops Saline Solution (20%) Acid Adjusted Orange Juice 100ml Orange Juice 3.8g citric acid 2g magic acid (Salty) Manhattan 2oz (60ml) Rye Whiskey 1oz (30ml) Sweet Vermouth 5 Drops Saline Solution Regal Stirred Negroni 1oz (30ml) Gin 1oz (30ml) Campari 1oz (30ml) Sweet Vermouth 2-3 Coffe Beans Orange Peel for stirring Marmalade Sour 2oz (60ml) Gin 3/4oz (22ml) Lemon Juice Barspoon Marmalade 5 Drops Saline Solution (20%)d

Today we're testing the Scotsman CU50GA Gourmet Ice Machine. This is a $2500 machine made to fit under counters. Is it worth the price? https://amzn.to/3znrx6B 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

Today on the Barfly we’re tackling the Pimm’s Cup which is essential drinking in the summertime. It’s low ABV, refreshing and perfect for brunch or to replace a nightly glass of wine. The Pimm’s Cup is a very popular British cocktail developed in the mid 1800’s as a way to palatably consume Pimm’s #1. It’s actually known as a “Fruit Cup” which is by definition a cocktail made with a base spirit mixed with fruits and spices, lengthened with a soft drink of some kind. Today we’e doing Pimm’s Cups Three ways to help you guys beat the heat! Cheers! For More recipes and articles visit our website www.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Intro 00:15 What is Pimm's? 01:02 Variants, even Loki would love 01:47 Original Pimm's Cup 03:07 Tasting Notes 03:44 Recipe 03:50 Pimm's #5 05:20 Tasting Notes 06:07 Recipe 06:13 DIY Pimm's 06:34 Inspiration 07:31 Summer Syrup 08:46 Tasting the Syrup 10:00 DIY Pimm's Cup 11:50 Tasting Notes 12:29 Recipes 12:40 That's the end, go out and make some Pimm's Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Original Pimm’s Cup 2oz (60ml) Pimm’s 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Curacao Top Ginger Beer or lemon Lime Soda Garnish Strawberry, Cucumber, Mint Sprig, Orange wedges Pimm’s #5 1oz (30ml) Overholt Rye Whiskey 1/2oz (15ml) Amaro CioCiaro 1/2oz (15ml) punt e Mes 3/8oz (11ml) Cointreau 1/4oz (7.5ml) Maurin Top Ginger Beer Cucumber ribbon, bushy mint bouquet and seasonal fruit Garnish DIY Pimm's Cup 2oz (60ml) DIY Pimm's 3-4oz (90-120ml) Ginger Beer 6-8 Mint Leaves 1 Lemon Wedge 1/2 Orange Wheel Strawberry, Cucumber Ribbon, Mint Sprig Garnish DIY Pimm’s 1 Cup Gin 3/4 Cup Sweet Vermouth Scant 3/4 Cup Summer Syrup 1/4 Cup Cointreau 2 tsp Carpano Aperitivo or Aperol Seasonal Fruit Garnish Summer Syrup 250g Sugar 250ml Water 1/2 a Cucumber 1 Sprig Lemon Verbana 3 Sprigs Mint 3 Strawberries

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to http://www.drinktrade.com/barfly for 30 bucks off your first order! There is much to be said about ordering a Martini at a bar and like a few other classics this drink inspires some very very strong opinions. Over the years that I have been bartending though there’s a lot of confusion around ordering Martinis and what to expect when you ask for one from your local bartender. So we thought it would be nice to make you guys a video on a few different Martini recipes to give ya’ll a guide for ordering them or trying at home or both. The Martini is one of my absolute favorite cocktails and when you know how to get the one you want, there is really nothing quite like it. It is a drink approaching perfection. There’s a couple of things I want to say before we get started. Gin and Vemrouths both contain proprietary blends of botanicals in their makeup which makes them wildly different from brand to brand. This also makes it very exciting to experiment with when figuring out your Martini preferences. The spirits and ratios I use in this video are my preferences and I stand by them but they are by no means set in stone or the only ones that work, they are largely preference. As my mom loves to say: Many Roads Lead To Rome! With that said, Let’s get into it! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Setup 00:57 Bonus Cocktail 02:26 Back to the Martini 02:50 Shaken or Stirred? 03:27 Thrown Martini? 03:48 Controlled Shake 04:05 Traditional Martini 05:18 Tasting Notes 06:03 Recipe 06:08 Traditional Dry Martini 06:45 Tasting Notes 07:12 Recipe 07:16 Fifty Fifty Martini 08:20 Tasting Notes 08:49 Recipe 08:55 The Perfect Martini (did you just skip straight here?) 09:37 Recipe 10:16 Vodka Martini (The Kangaroo) 11:25 Tasting Notes 12:08 Recipe 12:12 Dirty Martini 12:55 Tasting Notes 13:41 Recipe 13:46 No go out and make or order your preferred Martini! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes: Traditional Martini 2oz (60ml) Gin (Preferably Plymouth) 1oz (30ml) Dry Vermouth 3-4 dashes Orange bitters Orange or Lemon Twist Traditional Dry Martini 2 1/2 (75ml) Gin 1/2oz (15ml) Dry Vermouth 1 Dash Orange Bitters Olive or a Twist The 50/50 (AKA the Fitty Fitty) 1 1/2oz (45ml) Gin 1 1/2oz (45ml) Dry Vermouth 1 Dash Feegans Orange Bitters (mix of fees and Reagans) Lemon Twist Perfect Martini 2oz (60ml) Gin 1/2oz (15ml) Sweet Vermouth 1/2oz (15ml) Dry Vermouth 1 Dash Orange bitters Vodka Martini 2 1/4oz (67.5ml) Vodka 3/4oz (22ml) Dry Vermouth 1 Dash Orange Bitters Olives or Lemon Twist Dirty Martini 2oz (60ml) Gin or Vodka 1/2oz (15ml) Dry Vermouth 1/2oz (15ml) Olive Brine Olives for garnish

Today we talk about Shakers, what are all the different shakers called and when do you use them? And what happens when you shake and how to shake properly. Shaker Sets Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Superfly Tin Set: https://amzn.to/3zbw3EU Barfly Standard Weighted Tin Set: https://amzn.to/3zbw3EU Barfly Double Heavy Gauge Tin Set: https://amzn.to/3REl3ai Barfly Cobbler Shaker Set: https://amzn.to/3yOmjPw Barfly Double Walled Insulated Shaker: https://amzn.to/3o97i67 Barfly Parisienne Shaker Set: https://amzn.to/3c8D1Bx 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Intro 00:19 Boston Shaker 00:52 The other Boston Shaker 01:26 Weighted Shakers 01:55 Vintage Style 02:17 The Super Fly Shaker 02:40 Cobbler Shaker 03:24 The Mechanics of Shaking 03:30 The "Japanese Hard Shake" 04:44 How to perform The Hard Shake 05:18 "American Style" Shake 06:28 Why do we shake? 06:34 The show must go on 06:57 Sprezzatura 07:34 What happens when you shake? 08:30 Shaking Technique 09:26 What if I don't have any shakers? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

Go to https://thld.co/shakerandspoon_barfly_0722 and use code barfly to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 I think I'm turning Japanese 00:10 I really think so 00:20 How we discovered the recipes 00:59 Skip if you don't like ad's 01:10 But watch anyway if you like us... 01:47 Discount code! 02:00 What is Matcha? 02:45 Hishimochi Bitters And Soda 03:03 How to prepare Matcha 04:02 Not really... Hold on a minute 04:53 Tasting Notes 05:51 Recipe 06:00 First Lady 07:35 Tasting Notes 08:02 Recipe 08:10 Yuzu Salty Dog 08:36 Starts here... 10:00 Tasting notes 11:08 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Hishimochi Bitters And Soda 1oz (30ml) Hot Water 3/4oz (22ml) Simple Syrup 3-4oz (90-120ml) Soda Water 1/4 tsp matcha powder 6-7 dashes Peychauds bitters First Lady 1 1/2oz (45ml) Gin 1/2oz (15ml) Cointreau 1/2oz (15ml) Simple Syrup 1/2oz (15ml) Lemon Juice 1 tsp. Matcha 1 Egg white Basil Leaves Yuzu Salty Dog 1 1/4oz (37.5ml) Kyoto Distillery Ko No Bi Dry Gin 1 1/2oz (45ml) Grapefruit Juice 1/2oz (15ml) Yuzu Juice 1/2oz (15ml) Simple Syrup 1/4 tsp matcha powder

Yes, we did it. Get your shakers, glasses, ice and ingredients ready and let's learn how to make 50 classic cocktails that we think everyone should know, or at least try. For even more recipes and articles visit our website http://www.theeducatedbarfly.com and Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3CLC50J Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 50 Cocktails you should know 00:38 Old Fashioned (https://youtu.be/SeP3V3MtpxI) 01:29 Manhattan (https://youtu.be/wiOxt4J5zaM) 02:03 Sazerac (https://youtu.be/RuZzOcjJUYw) 02:41 Negroni (https://youtu.be/sAyK8_MySWw) 03:08 Mint Julep (https://youtu.be/3zWGB5F4e30) 03:54 Tom Collins (https://youtu.be/tYQdttpXLxo) 04:29 Margarita (https://youtu.be/OWD2FAZ9IOQ) 05:07 Daiquiri (https://youtu.be/fyZ4bwuPuiI) 05:28 Martini (https://youtu.be/zoPm3jZCrnE) 05:55 Brandy Alexander (https://youtu.be/ETv4KVCr-kA) 06:25 Improved Whiskey Cocktail (https://youtu.be/RP8VOdYqxiI) 06:57 Gin Rickey 07:18 Paloma (https://youtu.be/9_3h0OWYUtA) 07:46 Bee's Knees (https://youtu.be/hveWIAcYVkE) 08:12 Monte Carlo (https://youtu.be/_cy4nsQIQLE) 08:39 Boulevardier (https://youtu.be/9Pey-ulGNRY) 09:04 Mai Tai (https://youtu.be/k-dAXsgaiZs) 09:44 Aperol Spritz (https://youtu.be/j8yArK13Q_E) 10:06 Champagne Cocktail (https://youtu.be/rLM_BvQA4s8) 10:39 Pink Lady (https://youtu.be/hFCzz482oFU) 11:19 Jack Rose (https://youtu.be/sIdYFHqDm1w) 11:42 Caipirinha (https://youtu.be/6TvSSVAIpqQ) 12:14 Mexican Firing Squad Special (https://youtu.be/PCmDSoMIk4w) 12:46 Last Word (https://youtu.be/uo-iGJHm_dc) 13:15 Sidecar 13:49 Mojito (https://youtu.be/cKklqjigMf0) 15:00 Corpse Reviver No. 2 (https://youtu.be/ky34tHDsbN4) 15:36 Gimlet (https://youtu.be/TuiCT7tDO88) 15:58 Martinez (https://youtu.be/MSXBS3Q5hCA) 16:31 Singapore Sling (https://youtu.be/2_e5cFWgArU) 17:05 Silver Fizz 17:49 Daisy (https://youtu.be/Th4QycrTaHw) 18:15 Jungle Bird (https://youtu.be/hFCzz482oFU) 18:54 Americano (https://youtu.be/TmeUJ2g3ogM) 19:32 Bamboo (https://youtu.be/3WIOlpzWjao) 20:05 Dark 'n Stormy 20:28 Whiskey Smash (https://youtu.be/hFCzz482oFU) 21:13 Gix Fix 21:38 Vesper (https://youtu.be/TzlAMAnUigE) 21:59 20th Century 22:32 French 75 (https://youtu.be/g6jjDhuSj5o) 23:08 Aviation (https://youtu.be/oOHH0GGglyM) 23:40 Rye Buck 24:12 Moscow Mule (https://youtu.be/69wSCFe4GAI) 24:43 Kangaro (https://youtu.be/sSbd6r4PA8w) 25:12 Hemingway Daquiri (https://youtu.be/pKbISuGkKBI) 25:41 Vieux Carre (https://youtu.be/hFCzz482oFU) 26:10 Presbytarian 26:33 Pisco Sour (https://youtu.be/JRkUtNlNN0U) 27:05 Whiskey Sour (https://youtu.be/hFKZPzfngcU) Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Use code EDUCATEDBARFLY100 to get $100 off your first 3 boxes of Good Chop at https://bit.ly/3O851Dj! Today we answer the age-old question, what is the difference between curaco and triple sec and which ones can you substitute for what? The answer might not be what you think, but you will get one. We dive into all the different Orange Liqueurs and their history and leave no Orange unturned. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Leandro McKinnon 00:04 What is this video about? 00:24 How do I sub it? 00:36 Chop! Adding in this ad right here 01:42 It's a coupon code! 01:48 Back at it, what is the difference? 02:40 Cointreau 03:18 It's Triple-Sec, what does that mean? 03:40 Tasting Cointreau 04:42 Combier 05:21 Tasting Combier 05:49 Royal Combier 06:33 Tasting Royal Combier 06:58 Can I sub it for anything? 07:07 Triple-Sec 07:40 Curacao 07:52 Larhara Orange 08:11 The History 08:38 Senior & Co 09:00 Don't get it 09:41 What do I use the most? 10:00 Real Larhara Oranges? 10:23 Grand Marnier 10:38 The History 10:54 Tasting Grand Marnier 11:52 Clement Creole Shrubb 12:13 Tasting Clement Creole Shrubb 12:59 The Summary Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Go to https://thld.co/shakerandspoon_barfly_0622 and use code barfly to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. Cocktails made with "weird ingredients" are usually put together for shock value. What are the grossest things we can put in a cocktail as a dare kind of thing. But today, we aren't gonna do that. Today we put forth three cocktails that do indeed contain strange and arguably off-putting (seeming) flavor profiles and pairings made by bartenders, not as a dare, but as actual viable drinks meant for pleasure not pain. These are all first time mixes (or remixes) for Leandro, culled from the internet from professional bartenders. Hope you all enjoy! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 This is the "start" 00:14 Philosophy of our Channel 00:54 $how me the money. Coupon included 01:56 Iceland Dill Martini 03:00 Skip here and just miss a little info 04:37 Tasting this concotion 05:27 Did it work? 06:17 Recipe 06:20 Roe your boat 06:44 Hot to make an Ice Shell 07:14 Ingredients starts here 08:13 Tasting 08:58 Recipe 09:03 Proud Mary 09:16 You're going to need a bigger bowl 09:28 First ingredient is... 10:49 Freeze for a few hours 11:01 4 Hours later... 11:33 Tasting 11:43 Not sure I believe you... 12:31 Getting a second opinion 13:21 Recipe 13:30 If you're still watching you're in the 15 percentile Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Iceland Dill Martini 2oz (60ml) Reyka Vodka 1/2oz to 1oz (15-30ml) Kosher Dill Pickle Brine Dry vermouth rinse 10 mustard seeds Garnish with a tiny pickle Roe Your Boat 1.5oz (45ml) Vodka 1/4oz (7.5ml) White Creme de Cacao 1/4oz (7.5ml) Chocolate Liqueur 2 dashes Saline solution Fish Roe Garnish Lemon twist Proud Mary 6 3/4oz (202ml) Jalapeño-Infused Vodka 13 1/2oz (405ml) Milk 10oz (300ml) Tomato Juice 4 1/4oz (127.5ml) simple syrup 4 1/4oz (127.5ml) lemon juice 1 1/4oz (37.5ml) water Lemon wedge Celery stick Spear of cornichon pickle and cherry tomatoes

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to www.drinktrade.com/barfly for 30 bucks off your first order! A few months ago we released a video of some original classic tiki drinks that I absolutely hated, they were off balance and pretty flat. All around not very well done drinks. Since then we've had lots of requests to reconstruct these problematic drinks into better, more streamlined versions and we thought that was a great idea. So today we welcome a very very special guest to help us do just that. Strap it in people. This one gets very nerdy. I hope ya'll enjoy! 🍸 To tools we use: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Here we go 00:06 $how me the Money 00:17 Father's Day Gifts? 00:23 Not the greatest... 00:35 Don't Cheap out 00:47 On Father's day this year 00:57 Buy Trade Coffee 01:07 One for your Dad 01:17 One for your Cocktail Daddy 01:25 Here's that tasty Coupon 01:39 Back to Cocktails 01:44 What did we do wrong? 02:44 Recipe starts here guys. 03:21 Slappy Poo 03:30 Tasty Pants 04:14 Recipe for your screen shot reel 04:20 Now for the Feature presentation 04:33 Who is this guy? 05:00 What an entrance! 05:20 Tasting, like in Lady and the Tramp 06:11 Acid Adjusting (it's not scary) 06:49 The Breakdown 07:39 Turning a pineapple into a Lime 08:01 Do the Math 09:06 A lot of talking later... 09:19 How to do it 11:06 Garret gets salty 11:17 Why the salt? 11:50 Recipe has started already 15:24 What we do WRONG last time 21:19 The Tasting, it's almost over 26:28 Garret's Hawaiian Mai Tai Recpipe 26:30 Acid Adjusted Pineapple Recipe 27:10 Where can you find Garret? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe: Mai Tai (Royal Hawaiian 1971) 1oz (30ml) Demerara Rum 1oz (30ml) Jamaican Rum (dark) 1oz (30ml) light Rum 1oz (30ml) Pineapple Juice 1oz (30ml) Orange Juice .5oz (15ml) Lime Juice .25oz (7.5ml) Simple Syrup .25oz (7.5) Orgeat .25oz (7.5ml) Orange Curaçao .25oz (7.5ml) Lemon Juice Garnish with mint sprig, sugar Cane Stick and pineapple spear Garret Richard's Mai Tai: 1 1/2oz Chairman's Reserve Saint Lucia Rum 3/4oz (22ml) Coruba Dark Jamaica Rum 1 Tsp Grand Marnier 1 Tsp Clement Creole Shurbb 1oz (30ml) Acid Adjusted Pineapple Juice 5/8oz (18ml) Orgeat 5 Drops Saline Solution (20% Solution) Spent Lime Wedge for Shaking Garnish Mint Sprig Pineapple Wedge To Make Acid Adjusted Pineapple Juice: Start with 100ml Fresh Pineapple Juice and add 3.2g Citric Acid and 2g Malic Acid Shake to combine

Thanks to Geologie for sponsoring today’s video! Head to https://thld.co/geologie_barfly70_0522 and take their free skincare quiz to save up to 70% off on your 30 days trial. Even better, join their new Geologie Galaxie community for more daily tips, giveaways and more at https://discord.gg/geologie. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 The Set UP 00:09 That Cool Intro You skipped 00:23 The "Funny" comment 00:37 How we earn a living 01:48 Whiskey Peach Smash 02:26 It starts here actually 03:06 Tasting 03:41 Recipe 03:47 Bird of Paradise 03:57 Skip to here 04:37 Tasting 05:12 Recipe 05:16 Scorpion, but not the bowl 05:29 You went right here, we know it... 06:05 But the taste... The notes... 06:37 Recipe 06:42 The Green Swizzle 06:57 Recipe starts here 07:32 What will he taste this time? 08:27 Recipe 08:31 The Florodoa 08:35 The Sex...what now? 09:01 For the guy that comments 'recipes starts here' 09:35 Raspberry-y? 10:02 Recipe is screen shot ready 10:05 The PK 10:15 Why is it called PK you ask? 10:29 Pussers Rum, really? 10:39 Ready, set, Tin, Recipe starts here 11:11 Tasting "notes" 11:17 Mouthfull of Banana Boat Sun Screen 11:28 But in a Good way 11:41 Recipe 11:46 We're proud you made it this far! 11:59 The Frozen Negroni or Frogroni 12:07 So close, last recipe. Starting Now. 12:46 Tasting notes 13:20 Recipe 13:23 Bloopers and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails SCORPION (single serving cocktails) Scant 1oz (25ml) Cognac Scant 1oz (25ml) Light Rum (Havana Club 3yr) Scant 1oz (25ml) Orange Juice 1/4oz (7.5ml) Orgeat 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Simple Syrup Pineapple Wedge Frond Garnish Green Swizzle 1.5oz (45ml) White Rum (jamaican) 1oz (30ml) Velvet Falernum 1/2oz (15ml) Overproof Rum 1 Dash (5ml) Creme De Menthe 1/2oz (15ml) Lime Juice Garnish Mint Sprig Florodora 2oz (60ml) Gin 1oz (30ml) Lime Juice .5oz (15ml) Raspberry Syrup top Ginger Beer Garnish Raspberries on a pick Whiskey Peach Smash 2oz (60ml) Bourbon .75oz (22ml) Simple Syrup 3 Peach Slices 3 Lemon Wedges 4-5 Mint leaves Bird Of Paradise 2oz (60ml) Vodka 1oz (30ml) Pineapple Juice 1/2oz (15ml) Simple Syrup 1/4oz (7.5ml) Lime Juice 1 Strawberry 3 Cucumber Slices 1 Dash Peach Bitters Strawberry Slice Garnish Frozen Negroni 1oz (30ml) Gin 1oz (30ml) Campari 1oz (30ml) Sweet Vermouth 1oz (30ml) Orange Juice (Juice of one Orange) 3/4oz (22ml) Simple Syrup Half Orange Wheel Garnish The PK 1 1/2oz (45ml) Virgin Islands Rum 1 1/2oz (45ml) Pineapple Juice 3/4oz (22ml) Cream Of Coconut 3/4oz (22ml) Fresh Orange Juice Fresh Grates Nutmeg Garnish

Today we partnered up with Bushmills Irish Whiskey to bring you three cocktails inspired by Peaky Blinders to celebrate the final season! So strap on in, get yourself some Bushmills limited edition Prohibition Recipe and let’s mix some drinks! Use this link to get your hands on this limited supply. Only available in the US. https://www.inflcr.co/SHCW4 #BushmillsPartner #PeakyBlinders #ad21+ 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:13 That intro you skipped 00:28 That comment "bit" 00:34 Peaky Blinders who? 01:45 Shelby Sour 01:59 ACTUAL video starts here... 03:16 Tasting Notes 03:39 Screen grab the recipe 03:47 Irish Old Fashioned 04:46 Tasting it 05:23 Skipped straight to the recipe, did you? 05:26 Third drink is straight Whiskey 05:57 First sip 07:10 How is this Whiskey different? 08:01 Outtakes and Bloopers Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Shelby Sour 1 1/2oz (45ml) Bushmills Prohibition Blend 1/2oz (15ml) Orange Liqueur 3/4oz Lemon Juice 1/2oz Rich Simple Syrup (2:1) 1 Egg White Orange Twist Irish Old Fashioned 2oz (60ml) Bushmills 1 rough cut sugar cube 1 dash Aromatic Bitters 2 dashes Orange bitters

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to drinktrade.com/barfly for 30 bucks off your first order! Today we’ve got cocktails that fly in the face of convention and are guaranteed to make more than a few people shout at the screen in anger. But ya know, sometimes you need to challenge the status quo in order to get anywhere. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:14 Don't forget your cup of coffee! 01:15 Clickbait you say? 01:19 But what do you mean? 01:47 You do what?? 02:03 Hot Lips! 04:40 Jalapeno-pineapple-margarita? 05:11 Recipe 05:13 Bitter Giuseppe 05:19 A trip to Violet Hour 05:37 Straight into the glass 06:17 A lot of raisiny-ness 06:27 Hmm, maybe explain a little better 07:17 Recipe 07:22 The Bitter Italian (named after myself?) 07:41 The Epiphany 09:11 Almost 2 minutes later... 09:43 Patting myself on the back with both hands 11:28 Recipe Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Bitter Italian 1.25oz (37ml) Amaro CioCiaro .75oz (22.5ml) Aperol .5oz (15ml) Maraschino Liqueur .5oz (15ml ) Lemon Juice Lemon Twist An original of mine conceived as a shaken cocktail but while researching this video, realized it’s a perfect candidate to try this technique. Hot Lips 3/4 ounce jalapeño-infused tequila (see Editor's Note) 3/4 ounce mezcal, preferably Sombra 1/2 ounce lemon juice 1/2 ounce pineapple juice 1/2 ounce vanilla syrup (see Editor's Note) 1 teaspoon Petite Canne sugar cane syrup Created by New York City Bartender Jessica González for the NOMAD. Bitter Giuseppe 2oz (60ml) Cynar .75oz (22ml) Carpano Antica 2 Dashes Feegan’s Orange Bitters Slice a lemon peel with a little meat on it with oils going over the drink plus like 15 Drops of lemon Juice Build in Rocks Glass and Stir Created by Stephen Cole at the Violet Hour in Chicago. This is another one featured in Rogue Cocktails then the follow up Beta Cocktails.

Creme De Mûre is a Blackberry liqueur which can be used to accentuate hundreds of cocktail recipes. The one I make is wine based, which to my mind makes a more complex, less sweet liqueur. The beauty of this recipe is that it will literally last years in your fridge and if you sterilize the bottle you store it in, it'll last indefinitely. Although it's wine based, you don't have to worry about the wine oxidizing (we pre-oxidize the wine with heat) and going off because we're making use of those oxidized flavors. That said, I still do recommend storing in the fridge, I've tried storing on a shelf and over time it will pick up off flavors. Also make sure to store in an airtight container. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:10 Skippable Intro 00:25 What's the comment this time? 00:42 The long running joke 00:53 Creme de Mure 01:34 Recipe starts here guys! 04:27 And after you made it? When what? 05:47 Recipe 05:53 Bloopers and outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1. Add 5 Cups (900g) of Blackberries to a large bowl and mash them up with a Potato Masher. You want to break up the berries until they're the consistency of Jam. 2. Add in 1 bottle (750ml) of Medium Bodied Red Wine such as Syrah, Merlot or Sangiovese. 3. Cover the wine and berry mixture with a breathable cloth and place in a cool dry place for 48 hours. 4. Next fine strain the liquid discarding the solids. 5. Put the wine mixture into a medium sized pot and add 1.5 Cups (300g) of sugar. DO NOT BOIL or you will burn off the alcohol! Just heat the mixture up enough fully incorporate the sugar 6. Take off heat and allow to cool. 7. Once cooled add in between 1/2 to 3/4 Cup Vodka or Gin. I usually use Gin as it makes for a much more flavorful Liqueur. 8 Enjoy!s

Today on the show, we will be talking about some really out there cocktails, cocktails that come with a manifesto. These cocktails represent a new way of looking at drinks, drink making, and what is good for lack of a better term. I'm going to lay it out right here and let ya'll know that these drinks may not be for everyone, but you know what? That's OK. I hope ya'll enjoy! Cheers! If you would like a copy of Beta cocktails for your very own you can find one here: https://www.blurb.com/b/2284252-beta-cocktails 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Japanese Bitters Dasher: https://amzn.to/37BjHek Barfly Fine Strainer: https://amzn.to/3PcUNCN Heavyweight Cocktail Tin Set: https://amzn.to/3FKik9R Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:04 Intro 00:19 The Comment 00:33 What are Beta Cocktails? 02:00 The Manifesto 02:56 DLB 05:03 Tasting Notes 07:11 Recipe 07:16 The Broken Shoe Shiner 10:48 Tasting Notes 12:06 Recipe 12:10 Angostura Sour 14:29 Tasting Notes 15:37 Recipe 15:47 Bloopers and Outtakes Support 🙏 Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out our calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails DLB 1oz (30ml) Rhum Barbancourt 8yr 1/2oz (15ml) Fernet Branca 1/2oz (15ml) Lemon Juice 1/2oz (15ml) Simple Syrup 1/2oz (15ml) Angostura Bitters 1/4oz (7.5ml) Peychauds Bitters 1/4oz (7.5ml) Angostura Orange Shake 8-10 seconds, double strain into a coupe or cocktail glass. Angostura Sour 1 1/2oz (45ml) Angostura Bitters 3/4oz (22ml) Lime Juice 1oz (30ml) Simple Syrup Egg White Broken Shoe Shiner 1oz (30ml) Pernod 1oz (30ml) Aperol 1oz (30ml) Benedictine 1oz (30ml) Pineapple Juice 1oz (30ml) Lemon Juice Egg White Rose Water Garnish

Go to https://thld.co/calderalab_barfly_0522 and use code BARFLY to get a special discount of 20% off. Thanks to Caldera + Lab for sponsoring today’s video! We have talked on this show a lot about how cocktails are oftentimes not just a recipe but belong to categories And often, those categories inspire a whole cast of Riffs. Today we’re going to be looking at the Last Word a drink which is technically a sour with a really unique build. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:03 Intro 00:18 BARFLY for 20% Off 01:20 The Last Word 03:47 Tasting Notes 04:36 History 05:22 Recipe 05:25 The Final Ward 06:15 Tasting Notes 07:12 History 07:29 Recipe 07:32 The Paper Plane 08:45 Tasting Notes 10:49 History 11:21 Recipe 11:25 Naked And Famous 12:30 Tasting Notes 13:27 Recipe 13:29 Outtakes and Bloopers Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Last Word 3/4oz (20ml) Gin 3/4oz (20ml) Green Chartreuse 3/4oz (20ml) Lime 3/4oz (20ml) Maraschino The Final Ward 3/4oz (20ml) Rye Whiskey 3/4oz (20ml) Green Chartreuse 3/4oz (20ml) Maraschino Liqueur’ 3/4oz (20ml) Lemon Juice Paper Plane 3/4oz (20ml) Bourbon 3/4oz (20ml) Amaro Nonino 3/4oz (20ml) Aperol 3/4oz (20ml) Lemon Juice Naked & Famous 3/4oz (20ml) Mezcal 3/4oz (20ml) Aperol 3/4oz (20ml) Yellow Chartreuse 3/4oz (20ml) Lime

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to drinktrade.com/barfly for 30 bucks off your first order! Today we delve back into the Grog Log to taste some cocktails for the first time. A while ago we decided to try and bartend our way through the whole book, and after these cocktails, we’ve started to think: Is this a worthwhile endeavor? 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Nutrabullet Blender: https://amzn.to/3rVMUYm Barfly Superfly Shaking Set: https://amzn.to/3OB833M Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:08 Intro 00:20 The Comment 00:35 But first Coffee 01:38 The Grog Log 02:34 Colonel Beach’s Plantation Punch 05:04 Tasting Notes 06:36 Recipe 06:49 Blue Reef 08:48 Tasting Notes 09:42 Recipe 09:52 Coronado Luau Special 12:57 Tasting Notes 13:29 Recipe 13:46 Bloopers and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Colonel Beach’s Plantation Punch 1oz (30ml) Lime Juice 2oz (60ml) Pineapple Juice 1/2oz Falernum 2oz (60ml) Ginger Beer 2 dashes Angostura Bitters 1/8 tsp Pernod 2oz (60ml) Dark Jamaican Rum 1oz (30ml) Puerto Rican Rum 1/2oz (15ml) Barbados Rum Whip shake with crushed/pebble ice Ungated Pour into a Pilsner glass Add crushed ice garnish with a pineapple chunk and mint sprig Blue Reef 2oz (60ml) Light Puerto Rican Rum 1 1/2oz (45ml) Blue Curacao 1 1/2oz (45ml) Lime Juice 1/2oz (15ml) Galliano Whip shake with crushed ice dump into a snifter and add crushed ice. Coronado Luau Special 3oz (90ml) orange Juice 2oz (60ml) Lemon Juice 1oz (30ml) Simple Syrup 1/4oz (7.5ml) Orgeat 1oz (30ml) Dark Jamaican Rum 1oz (30ml) Light Rum 1/2oz (15ml) Grand Marnier 1/2oz (15ml) Brandy 1/2 Cup Crushed ice. Put in blender. Blend smooth and dump into highball/Pilsner glass. Garnish orchids/mint/ cherries Strange lantern Garnish

Created by Thomas Mario and published in Playboy’s Host and Bar Book 1971. This recipe is actually a reconstructed version of the original which adds a touch of simple syrup to counterbalance the tartness of the grapefruit and lemon combination making it more a sour than the original which is Somewhat of a Daisy in that it gets it’s sweetness from the Yellow Chartreuse. The name Cloister is a little tip 'o that hat to the inclusion of the Yellow Chartruse which has been made by Carthusian Monks in the French Alps since 1703. A Cloister being a covered walk in a convent or monastery. It is a fantastic introduction to Chartreuse for those not already inducted, which can be challenging for some people. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Story https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:17 Intro 00:32 The Cloister Cocktails 01:46 Tasting Notes 02:35 I want to improve it 02:46 Tasting Notes Redux 03:03 Recipe 02:06 The Re-spec 02:10 Who did it? 03:03 Tasting Notes 05:48 History 06:07 What's a Cloister anyway? 09:43 Outtakes and Bloopers Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out our calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes: Original 1 1/2oz (45ml) Gin 2tsp Grapefruit Juice 1 tsp Lemon Juice 1tsp Yellow Chartreuse Cloister (re-spec) 1 1/2oz (45ml) London Dry Gin 1/2oz (15ml) Yellow Chartreuse 1/2oz (15ml) Grapefruit Juice 1/4oz (7.5ml) Lemon Juice 1/4oz (7.5ml) Simple Syrup Shake/Strain/coupe Grapefruit Twist

Thanks to Cantera Negra for sponsoring this video! What do you get when you mix an enterprising competitive fisherman and a venerated tequila making family? Give up? You get some of the best tequila on the market that's what you get! Surprised? Me neither! In Today’s video we explore three easy-to-make Tequila cocktails with a few different expressions of Cantera Negra Tequila. Cantera Negra is an award-winning tequila that has been produced for over 40 years by the Becherano Family. The founder, Alberto Becherano spent over a decade perfecting his method for making some of the best tequila in the world. These are very versatile premium tequilas that go a long way to making a truly incomparable experience whether drinking neat or in a cocktail. So head on over to our YouTube for the videos if you’re into it, and c’mon, it’s a new tequila why wouldn’t you be into it? amiright? If you'd like to learn more about Cantera Negra check 'em out on insta @canteranegratequila #DrinkCanteraNegra #CanteraNegraTequila #CanteraNegraPartner #CanteraNegra #tequila #tequilatime #tequilacocktails #ad #sponsored And if you're interested in purchasing some Cantera Negra here's a link to their Drizly page: https://www.perlu.com/swipe?utm_campaign=98301bd583c1047d07038520&utm_source=perlu 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:09 Intro 00:23 Open 01:10 Tequila Sour 02:01 Tasting Notes 02:23 Recipe 02:25 Maid in Mexico 03:50 Tasting Notes 04:09 Recipe 04:10 Anjeo Old Fashioned 05:32 History of Cantera Negra 07:21 Outtakes and Bloopers Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

Go to https://thld.co/calderalab_barfly_0422 and use code BARFLY to get a special discount of 20% off. Thanks to Caldera + Lab for sponsoring today’s video! Created by NYC bartender Matthew Bellanger at one of my favorite New York City Bars, Donna (RIP 😢 ). The bar may be gone but their cocktails live on! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:03 Intro 00:17 BARFLY for 20% OFF 01:19 Fay Wray 03:50 Tasting Notes 04:51 Where's it from? 05:31 Recipe 05:35 Bloopers and outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Fay Wray 3/4oz (20ml) Gold Rum (Barbancourt 4yr) 3/4oz (20ml) Cognac 3/4oz (20ml) Banana Liqueur (Giffard) 3/4oz (20ml) lime juice 1/4oz (7.5ml) Rhum Agricole 1/4oz (7.5ml) Demerara Syrup 2:1 1 small Lime Wedge Dried Banana and mint sprig

For today’s video, we’re making the Cardinale cocktail, a little known Negroni variation that subs out Sweet Vermouth for Moselle Wine (in the original) and Dry Vermouth (in the modern), not a riff that deviates very far from the original for sure, but one worth a mix all the same. The Cardinale comes to us from an Italian bartender named Giovanni Raimondo, who was behind the stick at The Excelsior Hotel around 1950. Legend has it that it was made to recreate the favorite drink of a particular German Cardinal who found himself at the bar from time to time. The use of dry vermouth with the Aperitivo created a hue of red that closely matched the robes worn by the Cardinal. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 So that could be the intro 00:07 Dap-Dah Da! Da Da Da Daaa 00:22 Open 00:45 Cardinale Cocktail 02:20 Tasting Notes 03:17 Recipe 03:22 The Modern Version 04:09 Tasting Notes 04:56 Recipe 05:00 And now... History 06:12 Outtakes and Bloopers Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Original Version 1oz (30ml) Gin 1/2oz (15ml) Dry Moselle Wine 1/3oz (10ml) Campari Long clove studded orange peel Modern Version 1oz (30ml) Gin 1oz (30ml) Dry Vermouth 1oz (30ml) Campari Orange wheel

The Missionary's Downfall was first created by Donn Beach (or at least was created and served at his Hollywood restaurant) in the 1930's and was los to time until Jeff Berry convinced an ex Beachcomber employee to give up the goods. BRAVO JEFF! We really do have the Beachbum to thank for uncovering many many lost recipes through his research and powers of persuasion 😂 Not Much More to say here on this. Watch the video! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:07 Skip Intro 00:22 Maybe Watch this 00:35 Tutorial Start 00:35 02:13 Tasting Notes 02:47 Recipe 02:51 So what's the Story? 03:43 Bloopers and Outtakes 04:39 After Credit Scene (like the Marvel movies) Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Missionary’s Downfall 1/2 Cup Mint Leaves 1oz (30ml) Pineapple Juice 3/4oz (20ml) Honey Syrup 3/4oz (20ml) Lime Juice 1/2oz (15ml) Creme De Peche 1 1/2oz (45ml) Light Cuban Style Rum 1 Cup Pebble Ice Blend and dump into a snifter Pineapple Wedge and Mint Sprig

In today's video we take a critical look at Andrew Rae's (@babishculinaryuniverse ) line of affordable knives aimed at the novice home cook. We try to answer the burning question: Do these knives cut it? If you enjoyed the video and would like to check out the knives, here are some affiliate links. And yes we do get a small cut from each sale. Cheers! Babish Santoku Knife: https://amzn.to/3L280vh Babish 3-Piece Knife Roll: https://amzn.to/3tvTw10 Babish Clef Knife: https://amzn.to/3qpP5CS banish Chef's Knife: https://amzn.to/3D0tsOp 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe

Thanks to Shaker & Spoon for sponsoring today's video. Go to https://thld.co/shakerandspoon_barfly_0322 and use code BARFLY to get $20 off your first box! We're diving down into the cocktail depths once again to make three variations on a beloved classic cocktail. Since the popularity of cocktails skyrocketed, bartenders have been taking old obscure drinks and recreating them. The problem with old cocktails though is that they catered to an audience whose culinary tastes were much different than the modern drinker. So, these enterprising bartenders took those classic and reformulated them for the modern pallet. Many Many bar programs have been based on this simple and winning solution and as such have revived some really problematic classics into very nice drinks. So today, we're going to make three different versions of the Scofflaw cocktail. The Original, A modern interpretation commonly used and then the Death And Company version which is a ground up rebuild. Which one is best? Only one way to find out! Also, NYC Bartender Brian Tasch (formerly of Pouring Ribbons) has written a fantastic article on this which is on our website so here's a link for those of you so inclined. Also be sure to check out Brian's Blog Corpse Revived for some amazing deep dives into cocktail technique and theory. Here’s a link: https://www.corpserevived.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:09 Intro (you prob skip) 00:24 Open 00:38 What is the Scofflaw Cocktail? 01:42 What are we doing today? 02:03 Read the Article 02:30 The Cocktail begins! 05:12 Tasting Notes 05:51 Recipe (Original Specs) 05:53 Use BARFLY for $20 OFF! 06:54 Contemporary Cocktail 08:25 Tasting Notes 09:13 Recipe (Contemporary) 09:15 Death & Co Cocktail 10:58 Tasting Notes 12:02 Hmm...What does the other ones taste like 13:28 Bloopers and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Scofflaw Original Recipe 1.25 oz Canadian Club rye whiskey 1.25 oz French vermouth scant .66 oz lemon juice scant .66 oz grenadine 1 dash orange bitters Scofflaw Modern Recipe 1.5 oz rye whiskey 1 oz dry vermouth .5 oz lemon juice .5 oz grenadine 1 dash orange bitters Scofflaw Death And Company Recipe 1.5 oz Templeton Rye Whiskey .5 oz Dolin Dry Vermouth .5 oz Dolin Blanc Vermouth .5 oz Lemon .5 oz Grenadine 1 Dash Orange Bitters

For today's video we explore the Barbacoa, a cocktail created by Los Angeles Cocktail Wüdwerkind Julian Cox around 2014. It was one of the very first "Farmer's Market" Cocktails to become truly famous, become well known by the general public and also one of the first that really put the LA cocktail Scene on the map. It's really surprising that this is the first Julian Cox cocktail we've covered on Barfly but It definitely won't be the last. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Barfly Deluxe Muddler: https://amzn.to/3uxYJn5 Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:11 Skip intro 00:26 "the anti-Steve" 00:36 Boring looking drinks 01:15 "Farmer's Market Cocktails" 01:20 Barbacoa Cocktail 02:02 It's been a while... 03:30 Tasting Notes 04:06 History 04:54 Recipe 03:55 Bloops and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Barbacoa 2oz (60ml) Mezcal 1/2oz (15ml) ginger Syrup 1/2oz (15ml) Lemon Juice 3/4oz (20ml) Agave Syrup 1/8 of a Tsp chipotle puree 3 lime wedges 3 medium pieces red bell pepper 1 small piece Fresno Chile Garnish with a Beef Jerky Garnish.

The Mai Tai is one of those drinks that has become what is known as a “Call Drink”. That is a drink that has becomes popular that it people will order it at any bar in the world regardless of whether or not it appears on the menu. As such and with the rising popularity of tropical drinks, many of the worlds top bartenders have turned their talents to perfecting it. Dialing in ratios and rum blends to achieve the ultimate Mai Tai. Today we explore four such recipes from world renowned bartenders in an attempt to crown Mai Tai Royalty. 00:00 Teaser 00:06 Intro 00:21 Leandro reads comment 00:28 The Mai Tai! 00:59 Garreth Richards Mai Tai 03:28 Tasting Notes 05:01 Nomad Hotel Mai Tai 07:30 Tasting Notes 08:58 Maison Premier Mai Tai 09:57 Tasting Notes 10:24 Martin Cate's Smugglers Cove Mai Tai 12:50 Tasting Notes 13:49 But what's the BEST one? 14:17 Outtakes and Bloopers 🍸 Top tools we recommend 🥄 Barfly Vintage Style Tin Set: https://amzn.to/35DF5hL Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Ice Scoop: https://amzn.to/3HA4C8P Y Peelers: https://amzn.to/3jDOASh Poco Grande Glass: https://amzn.to/3vxytfK Cider Glass: https://amzn.to/3MsMVfc Smuggler's Cove Cocktail Book: https://amzn.to/34b0Mp6 Nomad Cocktail Book: https://amzn.to/35KeBLn Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Garret Richard’s Mai Tai 1 1/2oz (45ml) Denizen Merchant's Reserve 8-Year Rum 3/4oz (22ml) Coruba Dark Rum 1/2oz (15ml) Clément Créole Shrubb 1/4oz (7.5ml) Grand Marnier 3/4oz (22ml) Latitude 29 Orgeat 1oz (30ml) Lime Juice 5 Drops Saline (1:5 ratio) 1 Spent Lime Wedge Garnish Mai Tai from The Nomad Hotel from Leo Robitscheck 3/4oz (20ml) Jamaican Rum 3/4oz (20ml) Guyanese Eum 1/2oz (15ml) Rhum Agricole 1/2oz (15ml) Clément Créole Shrubb 1oz (30ml) Lime Juice 3/4oz (20ml) Orgeat Mint Sprig Garnish Maison Premier’s Mai Tai 1oz (30ml) Amber Rhum Agricole 1/2oz (15ml) Aged Rum 1/2oz (15ml) Orange Curaçao 1/4oz (7.5ml) Blackstrap Rum 1/4oz (7.5mp) Overproof Jamaican Rum 1oz (30ml) Lime Juice 3/4oz (20ml) Orgeat Mint Sprig Garnish Martin Cate’s Mai Tai 2oz (60ml) Blended Aged Rum 1/2oz (15ml) Dry Curaçao 1/2oz (15ml) Smuggler's Cove Orgeat 1/4oz (7.5ml) Mai Tai Rich Simple Syrup 3/4oz (20ml) Lime Juice Spent Lime Shell and Mint Sprig Garnish For Smuggler's Cove Orgeat 1 pound blanched almonds (3 1/2 to 4 cups) 4 cups water 5 cups white granulated sugar 1/4 teaspoon rose water 1/4 teaspoon orange flower water 2 teaspoons column still lightly aged rum Add almonds and water to a large pot and bring to a boil. Then strain the almonds and set aside. Reserve the Almond Water Separately. Add 2 Cups of the almonds to a food processor and process into small rice sized pieces. Slowly add around 11oz of the almond water to the almonds and blend until fully combined into a slurry or paste. Allow the paste to cool after which put the paste into a nut milk bag or cheesecloth and squeeze the liquid from the paste into a pot. With this done measure twice the amount of sugar as almond milk (you're making a 2:1 syrup here) and add all to a pot over low heat and stir until sugar is fully dissolved. Remove from heat, allow to cool and then add orange flower water, rose water and rum For Mai Tai Simple: 2 cups water 4 cups demerara sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt Add Water and Sugar into a pot over medium heat and stir vigorously until all the sugar is dissolved. Allow to cool, add Vanilla Extract and Salt. Lasts several weeks (in the fridge.

Today we make and test the shelf Stability of Super Juice! This video has been a long time in the making and we're tasting it over the course of 4 weeks. Super Juice is a more sustainable and shelf stable juice alternative created by Louisville bartender Nickle Morris. Hope you enjoy this one guys! For the original video with Nickle Morris check out https://www.youtube.com/watch?v=eiNMAm42C8U or the Article from Punch Magazine https://punchdrink.com/articles/super-juice-lime-daiquiri-recipe/ 00:00 What is Super Juice? 00:10 Why Super Juice? 02:24 What do you need? 02:45 Is this NEW? 03:16 Peel don't zest 04:04 Instructions 06:54 First Taste Test 08:31 1 Week Taste Test 09:16 1 Month Taste Test 10:00 Conclusion 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe To Make Superjuice: Peel 8 limes and add peels to a bowl. Cover with 44g Citric Acid and 8g Malic Acid. Allow to sit for 1-2 hours. Now you’ve made the oleo citrate. Next add 1 Liter of water to a blender (or bowl if using a stick blender) and blend well. Next juice the limes. Strain the lime peels out and add juice to the mixture. Your Superjuice is done.

Today on the show we're tackling Clarified Milk Punch yet again, this time looking into a historic recipe first written down by one of the founding fathers of America Benjamin Franklin. We did our best to faithfully recreate the recipe as Witten by Franklin with no modern upgrades. Although truthfully we had to cut the recipe down a bit as the original was for something like two gallons of punch! Franklin's Clarified Milk Punch recipe shares characteristics of two types of beverages--possets and syllabubs. Possets combine hot milk with ale, wine, or brandy, sugar, and spices. Heat and alcohol curdle the milk. Possets were used as remedies for colds, and were consumed from the spout of a posset cup, which let one drink the whey from the bottom and eat the curd later. Syllabubs combine milk with wine and lemon juice (or other acids); the acid from the wine and juice curdle the milk. Served in a glass, the foamy curd of the syllabub is eaten with a spoon and the punch drunk. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 What DO you know about Benny F? 01:28 Intro 01:43 Open 02:00 Before we start you NEED TO KNOW 02:40 Ok, tutorial starts 10:07 Tasting 11:58 Outtakes and Bloopers Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Clarified Milk Punch 6 Cups Brandy 11 Lemons 2 Cups Lemon Juice 4 Cups Water .75 Cups Sugar 1 Whole Nutmeg 3 Cups Whole Milk 1. Remove peel from all 11 lemons with a vegetable peeler, taking care to remove only the yellow part of the rind. Add lemon peel to brandy and steep for 24 hours. Juice lemons until you have 2 cups of lemon juice (about 5 or 6 lemons). Reserve lemon juice in refrigerator until needed. Using a microplane will ensure you get only zest and not the bitter white portion underneath. 2. When lemon peels have steeped 24 hours at room temperature, strain brandy and discard lemon peel. Add lemon juice, water, sugar and freshly grated nutmeg to brandy and stir well. 3. Heat milk in large pot over medium heat, taking care not to burn or scorch it. When milk is hot, turn off heat and slowly add in brandy mixture. Curds will form immediately. Let mixture sit 5 minutes, then gently stir. Let sit another 20 minutes, stir gently, then allow mixture to sit for another 1.5 hours, undisturbed. 4. Strain through a nut milk bag and then again through a Coffee Filter. This will take a long while and it's well worth it. Be Patient!!!!!

Many believe that the Cadillac Margarita we know today originated with the legendary Cadillac Bar in Nuevo Laredo, Mexico Go to https://thld.co/shakerandspoon_barfly_0122 and use code BARFLY to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. Another story places it’s creation at Spago Beverly Hills and in the purview of Wolfgamg Puck. Again, like with most cocktails we’ll probably never know. Regardless of how it cropped up, the Cadillac Margarita became the symbol of Lucury in many bars. If you ordered it you’d know thet you’d be getting a quality drink: 100% agave Tequila, not mixto, high end orange liqueur, etc. but over the years with the addition of fresh ingredients it’s largely become obsolete. We’l we think thats a bunch of hooey! Bring Back The Cadillac Margarita! When the bar opened a location across the border, in San Antonio, Texas, in 1974, it became a sensation. In short order, there were Cadillac Bars in Houston, Dallas and Atlanta 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:33 Intro 00:48 Open 01:00 What is a cadillac margarita? 02:36 Blah Blah blah 03:00 Will this tutorial ever start? 03:30 Finally! Tutorial starts here 05:11 Tasting Notes 05:15 $20 off your Shaker and Spoon! 06:15 Tasting notes 06:39 Recipe 06:42 H I S T O R Y 09:15 Bloopers and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Cadillac Margarita 2oz (60ml) Reposado Tequila 1oz (30ml) Lime Juice 1/2oz (15ml) agave Syrup 1/4oz (7.5ml) Float Grand Marnier

This cocktail occurred to me as I was watching being the Ricardos on Amazon and there’s this shot that shows Ciro’s in all its glory. Click here https://cometeer.com/theeducatedbarfly to get $20 off your Cometeer order + free shipping - That’s over 30% in savings! On Today's Edition of things Leandro mispronounces.... But seriously I looked up the pronunciationof this and everything I found pointed to the word Ciro's being pronounces Cheer-Ro's and yet then subsequently keep hearing it pronounced See-Ro's. So do with hat what you will! Opened in 1940 Ciro’s became a popular night club and restaurant located on the sunset strip in the very same building that the comedy store now occupies. The restaurant was opened by entrepreneur William Wilkerson who also owned The Trocadero and La Rue both of which were also on the strip. William Wilkerson created the Hollywood Reporter in the 1930’s and wrote a highly influential column called “tradeviews” at the beginning of each issue. He became the most I influential person in Hollywood who didn’t own a studio and would work around the clock to either suppress or publish career threatening stories involving the Hollywood elite. He became known as the Hollywood Godfather and had ties to some of the most powerful monsters of the day such as Mickey Cohen and Bugsey Segal. In fact he was developing a property called the Flamigo in Vegas and sold out to Segal when he ran out of money. Some say he was muscled out. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:10 Intro 00:24 Open 00:47 The inspiration 01:25 Lucy you got some splanin to do 03:00 Anyway... Tutorial starts here 05:14 Tasting Notes 05:00 History 06:13 Recipe 08:17 Buy this Glass! 08:37 Outro 09:04 Bloopers and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Ciro’s Special 1 1/2oz(45ml) Jamaican Rum 1/4oz (7.5ml) Grand Marnier 3/4oz (20ml) Creme De Casis 1oz (30ml) Lime Juice

Created by Ben Long or the John Dory Oyster Bar in Manhattan NYC. The Story goes that when Ben Long submitted this drink to his boss Sasha Petraske (who was consulting on the cocktail menu at that time) he was not enthused as he was not a big fan of Mezcal in cocktails. He thought that Mezcal tended to overtake the other flavors in drinks and just generally didn’t work that well. But when he tasted this drink, he loved it. Mind Blown and it went on to become an instant favorite. Sadly The bar was shuttered in 2019 without an explanation and curiously, ten days previously the same group had shuttered Hearth & Hound their Los Angeles Restaurant. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:13 Intro 00:27 Open 00:54 Tutorial 02:34 Tasting Notes 03:53 History 05:41 Recipe 05:44 Awesome Glassware! 06:04 Thank you Patreon and Members! 06:28 Bloops and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Oaxacanite 1oz (30ml) Mezcal 1oz (30ml) Tequila 3/4oz (20ml) Honey Syrup 3/4oz (20ml) Lime Juice Scant 1/2 tsp Angostura Bitters Add Grapefruit peel into the tin (Regal Shake) Shake/Strain/coupe

Go to https://thld.co/shakerandspoon_barfly_0122 and use code BARFLY to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. This cocktail comes to us from one of our Patrons Jordan Field (If you want the creation details, they're below) Created for the /r/cocktails monthly competition for October where the required ingredients were Elderflower and Apple. So Jordan started with ingredients as his inspiration. He realized quickly that he had a France/Japan theme going on so he looked for history between the two countries and named. The drink after a diplomatic mission between 1613 to 1620 where a samurai by the name of Hasekura Tsunenaga was traveling throughout Europe and America (or the New World) as they called it then. He stopped briefly in Saint-Tropez which was one of the very first contacts between France and Japan. Love me a well thought out cocktail name. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:07 Intro 00:21 Open 00:30 I breifly studied Japanese 00:52 How to ACTUALLY say it... 01:18 Moving on 01:24 Tutorial Starts 03:03 Tasting Notes 04:57 The History 05:02 Subreddits? 06:26 Recipe 06:30 Thank you Patreons and Members 07:19 Bloops Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Keichō Embassy 1 1/2 oz Suntory Toki 1/2 oz Elderflower Liqueur 1/4 oz Yellow Chartreuse 1oz fresh-pressed fuji apple juice 1/2 oz lemon juice Shake with ice and strain into chilled coupe. No garnish.

This week we have partnered up with our friends at Bruichladdich Distillery to help kick off Burns Night 2022! Burns Night honors the iconic Scottish poet Robert Burns who was born January 25th 1759. He is Scotland's National Poet who wrote the New Year’s Eve anthem Auld Lang Syne. Many Scots host a Burns supper on January 25, the poet’s birthday, although they can be held throughout the year. Some of the suppers can be grand affairs; others less formal. The events will often feature a bagpiper or traditional Scottish music, and the Scottish pudding, Haggis, is served. This Scotch Based Riff on a Manhattan (basically a Rob Roy with splash of Benedictine) was first published by Harry Craddock in his Savoy Cocktail book published in 1930. The drink most definitely predates Craddock, and it is possible we'll never know it's true origin. But after Craddock printed it, it definitely became popular as evidenced by it's inclusion in the books: Old Waldorf Astoria Bar Days published in 1931 by Albert Stevens Crocket and again by David A. Embury in his 1948 book The Fine Art Of Mixing Drinks. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:06 Intro 00:21 Open 00:28 Bobby Burns Tutorial 01:20 Note on the color 02:00 Tasting Notes 03:07 What is Classic Laddie 04:37 History of the Bobby Burns 05:05 What is Burns Night? 05:34 Cheers to you guys! 05:50 Thank you Patreon and members 06:17 Bloops and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Bobby Burns Specs: 2oz (60ml) Scotch 3/4oz (20ml) Sweet Vermouth 1/4oz (7.5ml) Benedictine 2 Dashes Angostura Bitters

Today we taste an Atomic Cocktail a drink made popular by the Las Vegas Chamber of Commerce in the 1950's. This was a period of time known as "The Atomic Age" that is the point in history after the detonation of the first Nuclear Weapon dubbed "The Gadget" at the Trinity Test in New Mexico on July 16th 1945. Vegas was at this time also known as "The Atomic City" was due to the government picking Las Vegas as a testing ground of Nuclear weapons testing while the government built up their arsenal. The government viewed this as a good way to create jobs and put a major highway 7 miles from the testing site without any regard for Nuclear Fallout....ahhhh ignorance really is bliss! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Kessaku Paring Knife: https://amzn.to/3rfYpH5 Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe The Atomic Cocktail 1.5oz (45ml) Vodka 1.5oz (45ml) Cognac .25oz (7.5ml) Amontillado Sherry Champagne Float Lemon Twist Second Specs: 1.5oz (45ml) Vodka 1.5oz (45ml) Cognac Barspoon Amontillado Sherry Top Champagne Lemon Twist

Today's video started with a viewer request to cover the Tiger Chilled Coffee from Dutch Kills, which is for lack of a better description, a riff on not only a White Russian but on the Dominicana we covered a few weeks ago. But as I did research on this drink for the video I realized it gave birth to another (more polarizing drink) called a Pelican and we decided that we couldn't cover one riff and not the other. These drinks all come from the same New York City Bar family starting with Milk & Honey in the early aughts. So to close out the cold season we're bringing you the last of the stirred drinks featuring heavy cream. The Tiger Chilled Coffee was Adapted from the South American Gentlemen’s Companion by Charles H. Baker by the talented bartenders at Dutch Kills. Dutch kills is a bar in Long Island City opened by Sasha Petraske around 2010 and part of the Milk & Honey Family. Interestingly Dutch Kills is the ancestral name of Long Island City which was settled by the Dutch in 1643. The bar follows the same Speakeasy template created by Petraske and emulated by most of the bars he’s opened over the years. The Pelican was created by bartender Andrew Rice at Attaboy in New York City around 2015. Not only is Attaboy part of the same Milk & Honey bar family, it actually resides inside the old Milk & Honey space on Eldridge street on the Lower East Side of Manhattan. It was opened in 2012 by Milk & Honey Alums Michael McIlroy and Sam Ross. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly 00:00 Teaser 00:08 Intro 00:23 Open 00:32 The Set-up 01:35 Tiger Chilled Coffee 03:08 Tasting Notes 05:00 Recipe 05:08 The Pelican 06:47 Tasting Notes 08:22 Recipe 08:26 A Couple of Notes 09:56 How do we end this video? 10:15 Thank you patreon and members 10:40 ...It doesn't 11:59 Bloops Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Tiger Chilled Coffee 1oz (30ml) Dark Rum .5oz (15ml) Hamilton Jamaican Dark .5oz (15ml) Cinnamon Syrup .25oz (7.5ml) allspice Dram Sweetened Heavy Cream Absinthe spritz The Pelican 1oz (30ml) Fernet Branca 1oz (30ml) Fernet Menta 1oz (30ml) Cafe Lolita Whipped Cream Float Stir/Strain/ Coupe

Thanks to into the AM for sponsoring this video get a 10% discount while using my link: https://intotheam.com/BARFLY Named for the Affable British marmalade loving bear this drink was created around 2008 by David Slape for the opening menu at PDT (Please Don’t Tell) in New York City. PDT is a cocktail bar formerly co-owned by Startender Jim Meehan ad was one of the first speakeasy style bars to introduce cocktails in a very elegant and fine dining style. The thrust of the program was (and still is) focused on seasonal and often obscure ingredients. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:05 Intro 00:20 Open 00:40 Quick background 00:50 Tutorial 02:51 World Greatest Tees? 03:51 Tasting Notes 04:46 Recipe 04:50 PDT History 06:45 Thank you Patreon and Members 07:17 Jam, what's the story? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe: 1.5oz (45ml) Banks 5 Island Rum .5oz (15ml) Lillet Blanc .5oz (15ml) Grapefruit Juice .5oz (15ml) Lemon Juice 1 Bar Spoon Orange Marmalade

Obviously a drink of Italian Origin this is a great alternative to after dinner tea. You can use any Amari you like but it’s particularly good with the Alpine variety of Amari which have many warming spices in their recipes that fit this template so well. The history of this drink is as long as the history of Amaro itself. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:14 Intro 00:29 Open 00:43 What is Amaro Caldo? 01:00 Tutorial 02:18 Tasting Notes 04:19 Recipe? 04:22 Moka Pot Amaro 04:36 D'oh 05:15 History 05:32 Tutorial 08:00 Tasting Notes 08:45 What else do you put in coffee? 09:08 Is that a Canadian thing? 09:41 More Tasting 10:25 Recipe 10:32 Can you sub with Chatreuse? 12:00 Thank you Patreon and members Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe: https://theeducatedbarfly.com/amaro-caldo-hot-amaro/

We'd like to thank Bruichladdich for sponsoring today's video! The holidays are truly my favorite time of year. They’re the one moment in the year we can put everything aside, slow down and spend time with those people we cherish most. I love entertaining and most years (minus the last two really) we play host to a large group of friends and family and a lot of the time I’m asked to be the bartend. So today on the fly we’re going to be making a simple hot whiskey punch perfect for your holiday gathering. Blackwood’s Magazine was a British Magazine and Miscellany published between 1817 and 1980 and was named after it’s founder William Blackwood. Between 1822 and 1835 a series of articles were published titled Noctes Ambrosianae or Ambrosian Nights. These were a series of fictionalized dialogues between various Scottish intellectuals who sit around Ambrose’s Tavern in Edinburgh drinking punch and mulling over the important issues of the day. This recipe made it's debut around 1854 in the footnotes of Blackwood's Magazine. Apparently so that the public could join in on not only the lively conversation but also the punch drinking reverie. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Fellow Electric Kettle: https://amzn.to/31MSMta Christmas Punch Bowl: https://amzn.to/3rU1twj Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:05 Intro 00:19 Open 01:18 Blackwood's Whiskey Punch 04:16 Tasting Notes 05:36 Serving Hack 06:45 Recipe 06:50 Quick History 07:32 Thank you Patreon and members 07:52 Outtake Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe You Can now find the recipe on our website: theeducatedbarfly.com

Most Historians believe that Eggnog is the 18th century relative of a medieval drink called “Posset” which was a mixture of curdled hot milk mixed with Ale or Wine and Spices. By the 13th century Monks were known to drink a posset made of Milk, Eggs and Figs. In those times Milk, Eggs and Sherry were food enjoyed by the wealthy so the drink was usually drank to toast prosperity and health on special occasions. It was at some pointbrought over to America from Britain and enjoyed some popularity but soon fell away due to the heavy taxation of Wine on the colonies. The Rum being made in the Carribean was a much cheaper alternative and there was a LOT of it. So the colonists began to make their own style of Posset supplanting the Wine and Ale with Rum and of course dairy products which were in abundance, and thus Eggnog was born. It’s unknown how or when Eggnog spread into other cultures but it is true that there is an Eggnog Style drink present in just about every South and Central American country. Each one trades key ingredients for those that are locally sourced and you get an end result that is so different from one another, yet familiar. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Cuisinart Electric Mixer: https://amzn.to/3EOLjrE Glass Mixing Bowls: https://amzn.to/3IIxopG Small Whisk: https://amzn.to/3Iz1ZFY Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:13 Intro 00:28 Open 00:45 Getting Ready 01:19 Season for Eggs? 03:09 A first on Barfly? 03:22 Coquito 05:14 Tutorial 07:33 Recipe 07:36 History 08:15 Tasting Notes 09:44 Auld Man's Milk 10:24 What came First? 11:57 Recipe Continues 14:23 Tasting Notes 15:40 Recipe 15:43 "History" 16:41 Rompope 23:20 Tasting Notes 25:27 Recipe 25:32 Merry Holidays 26:01 Thank you Patreon and Members 26:35 Bloopers and Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe You Can Now Find The Recipe On Our Website: theeducatedbarfly.com

The American Whiskey Skin is our twist on a drink popular in the late 19th Century. If you think about it, it's basically a deconstructed hot Toddy and definitely a derivation of Blackwood's Hot Whiskey Punch. Make sure to head on over to Touch of Modern for some great Holiday Sales going on right now! https://bit.ly/3dQlBqX For much of it's history spirits have been used as a medical cure of all sorts of ailments and during the Victorian era Hot Whiskey was commonly used to clear up the common cold. And it does work to an extent. Apparently whiskey is a pretty good decongestant, in the initial stages of intoxication (when you're getting Tipsy) the alcohol in whiskey dilates your blood cells making it much easier for your mucus membranes to deal with infection. The downside is that the more you drink (when alcohol reaches higher levels in your body) it'll begin to constrict your blood vessels and raise your blood pressure exacerbating conditions like migraines. So maybe only have one. Either way it is a fantastic cold weather cocktail to drink and feel cozy. It's a great use for some of your more flavorful whiskeys as when you lengthen it with water you're spreading the flavor profile out making it much easier to catch those wonderfully nuanced flavors in the whiskey! Especially if you omit the honey! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:11 Intro 00:20 Open 00:33 Touch of Modern 01:35 American Whiskey Skin Info 02:15 Tutorial 03:36 Orange and Clove Advent Calendar? 08:00 Tasting Notes 08:44 Recipe 08:48 Fun and Interesting Story 12:30 Thank you Patreon and Members 13:15 Bloopers Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 2oz (60ml) Bourbon .5oz (15ml) Honey Syrup Top 4oz (120ml) Boiling Water Lemon wedge with Clove garnish

This is the Apres Ski cocktail you all need! There’s simply nothing better or more satisfying than this drink. This version is adapted from Jamie Boudreau’s recipe, although I’m not sure he was the first to do this one. For me this drink definitely calls adventures in the mountains to mind and it’s just so satisfying to drink while playing toll on the snow. Here in LA if I want to see snow I have to go and seek it out, but it does get chilly here at night and this is that perfect snuggle up to the fire and feed my inner child drink! My very first experience with this combination was on a particularly busy night at Coles and my friend Ria Soler who was then the west coast brand ambassador of Chartreuse came through my bar with a thermos full of this stuff. Since that time it’s been a go-to of mine during the holidays. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:13 Intro 00:27 Open 00:36 Verte Chaud 06:36 Tasting Notes 07:55 Recipe 08:00 Thank you Patreon and Members 08:25 Outtake Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe: 2oz (60ml) Green Chartreuse 6oz (180ml) Hot Chocolate Whipped Cream on Top For hot chocolate: 3 Cups Whole Milk (or milk of choice) 8oz (270g) Semi Sweet Chocolate 3tbs Brown Sugar Pinch of Sea Salt or Fleur De Sel Whisk in a pan over medium low heat until chocolate is fully dissolved.

The Nux Alpine was created by former Los Angeles Barman Dave Schlachtenhaufen (yes that is his real name). Dave cut his teeth working in a lot of different bars over the years eventually ending up at CUT in Beverly Hills. CUT is a fine dining restaurant owned by celebrity chef Wolfgang Puck. It’s a high end twist on the traditional Steakhouse and was awarded a Michelin Star in 2019. When Dave landed there, as is true with many high end restaurants, the cocktail program was lacking. This is opinion here as I’ve dined there on a few occasions, but the thrust of the bar program was really centered around curating an amazing list of wine without much thought to cocktails at all. It was through Dave’s efforts, study and passion that the bar program was really elevated offering simple, balanced drinks with a culinary twist. Dave eventually moved his family to Colorado and left bartending all together. Boo for us. To this day we text about cocktails and share recipes and today’s drink was one that Dave generously shared with me. It is a Fantastic holiday tipple and if you happen to have made some pumpkin spice syrup, here’s a good way to use up the rest. And if you haven’t….what are you waiting for? Get to it! Cheers and Happy Holiday you guys! For Articles, Recipes and More Check out our website: theeducatedbarfly.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Mercer Demascus 5" Bar Knife: https://amzn.to/3E2fgUj Barfly Super Fly Shaking Set: https://amzn.to/3DcyYgt Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:04 Intro 00:19 Open 00:30 Quick History 00:41 Spelling bee 02:11 Tutorial Starts 05:30 Tasting Notes 06:31 Names? 07:23 Recipe 07:30 Thank you Patreon and Members 08:00 Outtakes Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1oz (30ml) Lairds Bonded Apple Jack 1oz (30ml) Stiggin's Fancy Pineapple Rum 1oz (30ml) Lemon Juice .5oz (15ml) Nocino .375oz (11ml) Cloudy Apple Juice .75oz (20ml) Pumpkin Spice Syrup

Today we're doing the spice of the season, the infamous Pumpkin Spice Syrup, and it's delicious. If you like our nifty bottle with the removable bottom, you can get them at Crew Supply Co https://bit.ly/3E9dQba and use the coupon BARFLY for 10% off your order! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Drunk Cooking? 00:09 Intro 00:24 open 00:35 Why the spice? 01:19 Tutorial starts 06:55 Tasting notes 07:34 Recipe 07:40 Thank you Patreon and Members 08:28 See you on another Time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1 Cup Water 100g White Sugar 100g Light Brown Sugar 2 Cinnamon Sticks 1 Ginger Finger 1/3 Cup Pumpkin puree Half Vanilla Bean 1 Whole Nutmeg 3-4 Allspice Berries 3-4 Green Cardamom Pods 2 star anise

Created By Sasha Petraske in the early days of his own bar Milk & Honey. This drink is basically a riff on a White Russian done up as a Brandy Alexander, brilliant on two fronts if you ask me. This drink is the epitome of what made Milk & Honey so successful, a pared down and very simple approach to cocktails putting balance ahead of all else. This is one of those drinks I think a lot of people may overlook, it's just so simple and really there's not much to it, but that would be a mistake. It is insanely nuanced for a drink with only three ingredients and really it is the perfect Nightcap, so do yourself a favor and give this one a mix. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Mercer Demascus 5" Bar Knife: https://amzn.to/3E2fgUj Barfly Super Fly Shaking Set: https://amzn.to/3DcyYgt Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL ====== Time Stamps ======= Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Dominicana 1.5oz Aged Rum 1.5oz Cafe Lolita Top Hand Whipped Cream I like a little Orange Spritz on top (this is not in the original) Zest Orange Peel and Discard Stirred, coupe

The Getaway car is a Jungle Bird variation created by Meaghan Dorman for the Raines Law Room in the Chelsea neighborhood of NYC. This is a cocktail that was making the rounds in our Discord channel recently and I felt I needed to try it. The Ancho Reyes gives it a nice seasonal kick and it's just a really a well put together drink. Meaghan Dorman is well known in NYC for her simple balanced approach to cocktails, she began working at the Raines Law Room in 2009 when they opened and under her tenure they were a finalist for the Tales Of The Cocktail Best Cocktail Menu Award. She is also a member of LUPEC or Ladies United for the Preservation of Endangered Cocktails. An organization of well known women in the cocktail industry working to further women in the industry and of course the protection of Classic Cocktails. From Their Website: In a post-millenium world of beer and prepackaged Chex Mix™, LUPEC works tirelessly to breed, raise, and release cocktails that are endangered or even believed to be extinct. Sounds like a fantastic organization if you ask me! You can check them out here: https://www.lupec.org It Bears mentioning that The Raines Law Room has two locations one in Chelsea and One in the William Hotel in Midtown Manhattan. You can check them out here: https://www.raineslawroom.com 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:04 Intro 00:19 Open 00:28 The Getaway Car 02:10 Tasting Notes 02:58 History 03:23 Discord? 03:45 What to sub with? 04:05 Chile Infused Vodka Sub? 05:06 Recipe 05:10 Just Do it! 05:20 Thank you Patreon and Members Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1oz (30ml) Appleton Signature Aged Jamaica Rum 1oz (30ml) Ancho Reyes 1.5oz (45ml) Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup Lime Wheel and Ancho Chile Powder Garnish

"Congratulations! Today is your day! You're Off To Great Places! You're Off And Away!" Those lines from the Dr. Suess Book "Oh The Places You'll Go" were running through my head when we shot this video. How does that pertain to this cocktail? Well, because this cocktail is a journey, and a surprising one at that! The Hard Sell was created by Chicago area bartender (Surprise, Surprise) Brad Bolt for bar De Ville in 2009. Malort is a legendary spirit in Chicago with an infamous reputation. When the Cocktail renaissance reached Chi Town it was not much of a surprise when area bartenders started incorporating it into cocktail recipes. I love the way cocktail writer Robert Simonson put it "St. Germain is a little too likable and Malort is not likable enough...it makes sense." This cocktail's name is absolutely perfect. On it's best day Malört is indeed a Hard Sell. We recently took a trip to the Windy City and were able to get a private tour of the Ch Distillery who makes Malört these days. We learned a lot about it and of course we shot an episode so keep on eye out on our second channel for that episode. Keep in mind that Malört is a regional spirit and not available in every market, but they are rapidly expanding their reach so keep an eye out if it's not yet available in your area. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Mercer Demascus 5" Bar Knife: https://amzn.to/3E2fgUj Barfly Super Fly Shaking Set: https://amzn.to/3DcyYgt Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:07 Intro 00:22 Open 00:33 Dr. Seuss? 01:13 Hard Sell 03:44 Tasting Notes 05:44 History 05:52 A Modern Classic 06:22 Substitutes? 06:31 Recipe 06:36 Thank you Patreon and Members! 06:58 See you on another Time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1oz (30ml) St. Germain 1oz (30ml) Beefeater Gin .75oz (20ml) Malort .75oz (20ml) Lemon Juice Grapefruit Twist

Get Magic Spoon’s BEST DEAL ever, click here for 20% off https://magicspoon.thld.co/EBARFLYBF (offer ends 11/29) TRY IT NOW before it sells out! If you’re watching this after Cyber Monday (11/29), not to worry! You can get $5 off your delicious, healthy cereal by clicking this link: http://magicspoon.com/EBARFLY Today's recipe comes to us from J & Tony’s Discount Cured Meats and Negroni Warehouse in San Diego California. J & Tony’s is a place I need to visit one of these days, the space looks incredible, the bar is fantastic and the humor is right up my alley. Their website is prosciuttoboys.com so you know, my kind of place, being a guy obsessed with Prosciutto sandwiches.I Don’t have a bartender's name attached to this one so if anyone knows who put this bad boy together let us know in the comments and we'll update the info, And Until then...stay frosty! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:13 Intro 00:28 Open 00:33 Cold Brew Negroni 02:54 Tasting Notes 04:10 Recipe 04:13 History 04:55 Thank you Patreon and Members! 05:46 See you on another time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1oz (30ml) Campari 1oz (30ml) Sweet Vermouth 1oz (30ml) Cold Brew Coffee .25oz (7.5ml) Lemon Juice Top Soda Water Lemon Peel Garnish

Did you know that if you are in the 20 dollar tier on our Patreon you can submit a cocktail and we will assess ual it? We get lots and lots of requests for this kind of thing lately and so the Viewer cocktails are back! If you're into it, head on over to our Patreon or YouTube Memberships to submit one of your creations. Today's cocktail comes to us from one of our longtime Patrons Kim Michael who placed in the finals of a cocktail competition with this one. Her entry really hits the spot for cocktails I've been really interested in of late, consisting of Rum, Banana, Falernum and Amaro. A solid entry in the tropical drinks space. For more details come along on the journey with us. Won't you? 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:07 Intro 00:22 Open 00:33 Northenders Vacation 03:34 Tasting Notes 04:43 Recipe 04:47 Are you Watching Kim? 05:00 Patreon Tier Perk! 05:13 Thank you Patreon and Members 05:35 Why are East Ends of Cities often Poorer? 07:51 See you on another Time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1.25oz (35ml) Aged Rum .75oz (20ml) Amaro Montenegro .5oz (15ml) Banana Liqueur .25oz (7.5ml) Falernum .75oz (20ml) Lemon Juice Brûléed Bananas Slice Garnish

I won't lie. I tend to roll my eyes at calling a drink like this a Martini. It just does a lot to confuse what a Martini is and then when I am behind a bar and someone orders a Martini and I give it to them and then they spit it all over the bar in disgust and yell "This doesn't taste like Lychee!!!! Don't you have any flavors?????" Really sticks in my craw! Is that very pedantic of me? Yeah maybe. Is it maybe even a bit arrogant, yeah I guess it could be seen that way. Real talk though, this drink is a delight that everyone should mix. And of course I gotta give it a pass because the name is Cheeky and tells you exactly what you can expect when you take your first sip. Much like revolutionary Cinema of yesteryear, you really have to be able to see this drink in the context of it's time to really appreciate what it is. When this drink was invented Tea, Gin and Egg Whites were seldom if ever used in cocktails and seeing this on a menu was a mind blowing experience for drinkers of that time. It's a testament to creations like this that these style drinks are now a fixture on most cocktail menus the world over and It's a testament to the influence, brilliance, creativity and forward-thinking-ness of it's maker. No wonder Audrey Saunders is so well known and loved in this industry. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Superfly Shaking Set: https://amzn.to/3DcyYgt Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peelers: https://amzn.to/3jDOASh Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:17 Intro 00:30 Open 00:39 Earl Grey MarTEAni 00:56 Tutorial 03:54 Tasting Notes 05:00 History 06:17 Recipe 06:25 Outro 06:35 Thank you Patreon and Members Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1.5oz (45ml) Earl Grey Infused Gin 1oz (30ml) Simple Syrup .75oz (20ml) Lemon Juice 1 Egg White To make Earl Grey Gin combine 2 tbsp Loose Leaf Earl Grey Tea into 375ml Gin of your choice and allow to infuse for 2 hours.

This I one of those episodes where we ask ourselves “Is Leandro hung over???” But seeinusly my Nutty Professor hair game Is 🔥 Don’t be jealous! Who says Autumn cocktails can't be crushable? We're rapidly heading into the season of dark spirits laden with cream, eggs and other such nonsense but that doesn't mean you can't drink something refreshing and crushable yet seasonally appropriate right? Right! The Sage Hen cocktail is a seasonal drink I was asked to create for a Collaboration we did with Tales Of The Cocktail and Barfly Mixology this year. It is meant to be both Autumn seasonal and refreshing. I hope you all give it a mix and of course enjoy it as usual. cheers! Leandro 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Super Fly Shaking Set: https://amzn.to/3DcyYgt Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:06 Intro 00:21 Open 00:41 Tutorial Starts 04:08 Tasting Notes 06:17 Recipe 06:21 From Hens to Chicken Sized Crows? 07:53 Thank you Patreon and Members! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1.5oz (45ml) Plymouth Gin .25oz (7.5ml) Yellow Chartreuse .75oz (20ml) Lemon Juice .5oz (15ml) Sage Honey Syrup 1/4 Red Delicious Apple (or Fuji) Muddled Sage Leaf Garnish To Make Sage Honey make a 3:1 Honey Syrup then over medium heat add 375ml syrup and 5-8 Sage Leaves and bring to a slight simmer for 5 minutes. Once done, take off heat and infuse for 24 hours. Lasts a month in the fridge.

This week we're delving deeper and deeper into Fall cocktails....you know wait, this stops right now. I recently found out that the term "Fall" is actually slang for Autumn, which is the actual name of the actual season. The word fall was adopted by someone at some time in history due to the falling of leaves from the trees. *Smart* Anyway, today's cocktail comes to us from Arizona based Badass Bartender Elissa Dunn the Badass Bartender on Instagram. I've been watching a lot of her content lately and her cocktails are all super solid so here we are. Check her out on Instagram and Tik Tok you will not be sorry. I promise you. Cheers! Leandro 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peeler: https://amzn.to/3jDOASh Amela x Barfly Coupe: https://amzn.to/3mwlgiw Amela x Barfly Honeycomb Etched: https://amzn.to/2ZFstn7 Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:05 Intro 00:20 Open 00:27 I dont Give a Fig 00:49 Tutorial Starts 02:22 Tasting Notes 03:35 History 04:11 Receipe 04:15 Outro 04:30 Thank you Patreon and Members Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 2oz (60ml) Fig Infused Gin .5oz (15ml) Cointreau .5oz (15ml) Orgeat 1oz (30ml) Lemon Juice 1 Dash Absinthe Garnish with Fig or Star Anise to Make Fig Gin take 1/2 Cup of dried figs and infuse into 375ml of gin of your choice.

The thumbnail of this video is a little misleading and also maybe a happy accident. I'd love to be able to tell you that this is a DUNE inspired cocktail that we came up with to celebrate the new Movie which is incredible, btw. But that would be a lie, it's just a happy accident that we posted this around the time of the release of the movie. I think we can all agree that I am pretty bad at pop culture references 😂. Not sure if it's my ADHD or by virtue of my age but I'm always getting things mixed up and putting my foot in my mouth. All of that said, this is in fact a simple, refreshing and great cocktail created by a good friend of mine. It is one of those drinks which makes use of surprising flavor buddies to create something truly transcendent. Mix it up! Go watch Dune! You won't be disappointed on either front. Interested in Nathan's DMing skills? You can fin him here: https://startplaying.games/gm/610b06209b90320008ac24cd 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Y Peeler: https://amzn.to/3jDOASh Amela x Barfly Coupe: https://amzn.to/3mwlgiw Amela x Barfly Honeycomb Etched: https://amzn.to/2ZFstn7 Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:05 Intro 00:20 Open 00:48 Tutorial 02:35 Tasting Notes 02:57 History 03:47 Recipe Screen 03:51 Outro 04:00 Thank you Patreon and Members Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 2oz (60ml) Gin .75oz (20ml) Lemon Juice .75oz (20ml) cinnamon Simple Syrup 4-5 Basil Leaves Basil Leaf Garnish

It's Halloween! And as such it seems appropriate to deep dive the Zombie cocktail. Created by Don The Beachcomber in the early 1930's the Zombie really has stood the test of time. The early Tiki bar owners and bartenders were a bit like pirates. After Donn Beach kicked off the tiki craze, he went to great lengths to keep his recipes secret so that those original formulas wouldn't fall into the wrong hands. The Tiki bars of that era spied on each other in order to steal recipes, stole each other's bartenders and went to great lengths to get the edge on one another. The result of this was Donn Beach taking many of his recipes to the grave. Luckily, some of his employees (Bartenders and Waiters) wrote recipes down and with a little sleuthing Jeff "Beachbum" Berry was able to decode many of the original formulas, including the Zombie. Like all good popular classics, the Zombie (despite being a rather unbalanced drink) gave birth to many many many riffs. Today we deep dive into the formulas and try the first three of seven. Hope you enjoy, have a safe Halloween and of course drink a few zombies to ring in the season! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Brûlée Torch: https://amzn.to/3lWZFiM Hamilton Beach Drink Mixer: https://amzn.to/3hj0igX Barfly Y Peeler: https://amzn.to/3mYmFwb Bar Ice Scoop: https://amzn.to/2Qf5KGT Mercer Demascus 5" Bar Knife: https://amzn.to/3E2fgUj Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:10 Intro 00:25 A little History 02:38 Original Zombie Tutorial 03:58 How long is a second anyway? 04:50 Tasting Notes 05:34 Recipe 05:40 Hot Zombie 07:15 Tasting Notes 08:58 Recipe 09:02 Tonga Room Zombie 10:53 Tasting Notes 11:18 Recipe 11:25 Zombie Talk 12:18 Thank you Patreon and Members 12:50 It's getting spooky! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Original 1.5oz (45ml) Gold Jamaica Rum 1.5oz (45ml) Gold Puerto Rican Rum 1oz (30ml) Lemon Heart 151 Rum .5oz (15ml) Velvet Falernum .75oz (20ml) Lime Juice .5oz (15ml) Don’s Mix 1tsp Grenadine 1 Dash Angostura Bitters 6 Drops Absinthe Mint Sprig, Lime and Cherry Garnish Hot Zombie 2oz (60ml) Puerto Rico Gold Rum 4oz (120ml) Hot Water 1oz (30ml) Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Passionfruit Syrup 1 Tsp Brown Sugar Top with Butter Optional Lemon Heart 151 Float Zombie Tonga Room 1oz (30ml) White Rum .5oz (15ml) Don Q 151 Rum .5oz (15ml) Dark Jamaica Rum 1oz (30ml) Lime Juice 1oz (30ml) Passion Fruit Syrup .5oz (15ml) Pineapple Juice Mint Sprig and Lime Wheel Garnish

The Angel's Tit comes from a forgotten class of shots popular in the 1930's. In today's video we're happy to share a reconstructed version from one for our absolute favorite bartenders. The Glassware in this episode is made by libby it is known as a coupette and unfortunately I can't find a link to it but it's 3.5oz if you try and find it. Perfect for small cocktails like this one and the snaquiri. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Marachino Cherries: https://amzn.to/3lykT6k Amazon UK Links: Barfly Weighted Tin: https://amzn.to/3iUl4aO Barfly Fine Strainer: https://amzn.to/3k2iU8B Barfly Hawthorne Strainer: https://amzn.to/3D1kArm Barfly Measuring Cup Jigger: https://amzn.to/3AN1rre My Preferred Juicer: https://amzn.to/2UtShR3 Maraschino Cherries: https://amzn.to/30aL3DY Cherry Heering: https://amzn.to/3DwLHu0 Fernet Branca: https://amzn.to/3BBYieU Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:10 Intro 00:25 Open 00:38 Tutorial Starts 01:36 Tasting Notes 02:30 History 03:42 Recipe 03:50 Thank you Patreon and Members! 04:30 Disappearing act Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe .75oz (20ml) Maraschino Liqueur 1 Bar Spoon Fernet-Branca 1 Bar Spoon Cherry Heering .75oz (20ml) Heavy Cream Maraschino Cherry Garnish

Today is National Mezcal Day so I decided to do an oldie but goodie from one of the first menus at Cole's French Dip and we also partnered up with Crew Supply Company for a giveaway. So head on over to our Instagram for details on the giveaway and of course enjoy the video! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Smoke Top from @smokufo (on Instagram) Brûlée Torch: https://amzn.to/3lWZFiM Mercer Demascus 5" Bar Knife: https://amzn.to/3E2fgUj Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:13 Intro 00:28 Open 00:37 The Smoking Gun 00:50 Jalapeno Agave Syrp Instructions 01:39 Tutorial Starts 03:26 Tasting Notes 04:07 Recipe 04:11 Crew Supply Giveaway! 04:29 Thank you Patreon and Members! 04:55 See you on another time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1oz (30ml) Mezcal 1oz (30ml) Tequila Reposado .25oz (7.5ml) Jalapeno Agave Syrup 2-3 Dashes Peychaud’s Bitters Grapefruit Twist Jalapeno Agave Syrup: 350g Light Agave Syrup 30g Jalapeno Peppers Let sit to infuse for 24-hours

Today's video is sponsored by Shaker & Spoon a pretty dope cocktail subscription box service. Go to https://thld.co/shakerandspoon_barfly and use code BARFLY to get $20 off your first box! These guys partner up with some of the world's leading bartenders to bring you fantastic bar quality cocktails right to your door. Today we tackle a Whiskey Sour brilliantly reconstructed by Los Angeles bartender Dan Sabo. With just a few small tweaks this cocktail transforms from a pleasing traditional classic to something with a little more....Je Nais Se Quois. 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Large Hand Juicer: https://amzn.to/3GhI3GB Our Glassware in Collaboration Amehla 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw 🥃 Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:04 Intro 00:19 Open 00:25 Who made this? 00:47 Tutorial Starts 04:46 Shaker & Spoon 05:49 Tasting Notes 06:55 Recipe 07:01 Thank you Patreon and Members! 07:53 Outtake Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 🍹📅 Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails 2oz (60ml) 100 Proof Rye Whiskey 1oz (30ml) Lemon Juice .5oz (15ml) Orange Juice .5oz (15ml) Rich Simple Syrup 1 Egg White Angostura Bitters Garnish

For today’s video we partnered up with Elijah Craig to celebrate Old Fashioned Week an annual celebration of one of the world’s most iconic cocktails and also in support of a benefit for Hospitality workers. It has been a rough go for the hospitality industry this last year and a half so we're happy to throw in and help out! If you’re wondering how you can help on top of taking part in Old Fashioned Week please tag @ElijahCraig on Instagram and use the hashtag #OldFashionedWeek which will help raise Funds for the RWCF. For every post with the EC tag and #OldFashionedWeek hashtag, they will donate 5$ To the cause up to 100,000 bucks! So watch the video, make some Old Fashioneds and get tagging! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx 00:00 Teaser 00:06 Intro 00:20 Open 00:36 Old Fashioned 02:40 Tasting Notes 03:24 Recipe 03:37 Old Fashioned Week 04:19 History of the Drink 05:00 Thank you Patreon and Members 05:10 Like and Subscribe 05:20 See you on another time Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails 2oz (60ml) Elijah Craig Bourbon 1 Sugar Cube 4 Dashes Angostura Bitters Orange and Lemon Twist Maraschino Cherry Garnish

Cocktail number two from Beachbum's Grog Log! Having so much fun going through all of these tiki drinks. Truth be told, this is a pretty straightforward video, to the point that if I write anything here I'll just give it away. So you know, just watch the vid. Specs are below! Cheers! XO Leandro 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:06 Intro 00:20 Open 00:30 Continuing the Grog Logg 00:46 Tutorial starts 03:37 Tasting Notes 03:45 History 04:46 Recipe 04:50 Outro 05:43 What is the Auora Borealis anyway? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails 1oz (30ml) Jamaica Rum 1oz (30ml) Puerto Rican Rum .5oz (15ml) Cream of Coconut .25oz (7.5ml) Lime Juice .25oz (7.5ml) Orange Juice 1 tsp Orgeat

The Rusty Nail! A drink I should have covered years ago and somehow failed to do it! The fact that this is a really simple two step drink and still became as iconic as it has is really a testament to the balance of this cocktail. This is one of those few who have really stood the test of time and as such, should really be in everyone's repertoire. It's also infinitely riffable as it can change from night to day depending on the scotch you use. So get after it and 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Barfly Ice Knife: https://amzn.to/3lZGKTe Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:08 Intro 00:22 Open 00:32 Shaping the ice 01:40 Tutorial Starts 02:32 Tasting Notes 03:29 History 04:07 What's Drambuie? 05:45 Recipe 05:47 Thank you Patreon and Members! 06:02 Like, Subscribe and Maybe join? Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 2oz (60ml) Blended Scotch .5oz (15ml) Drambuie Optional Orange Twist

Thanks to Trade Coffee for sponsoring today’s video! If you want to give it a try I have an exclusive link for you guys, so click here: https://cen.yt/TradeBarfly2 to get your first bag free and begin enjoying some of the best coffee on the market today. Today's drink is an adaptation of a drink I saw so that we can use up some of that leftover Cardamom syrup from a few videos ago. The drink is one of my favorites from the recent past and a continuation of my obsession with pebble ice. Hope ya'll enjoy it! Cheers! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/3iqdwvL 00:00 Teaser 00:06 Intro 00:21 Open 00:30 Why this cocktail? 01:10 Tutorial Starts 04:32 Tasting Notes 05:21 Recipe 05:34 Thank you Patreon and Members! 05:47 Like and Subscribe! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails 1.75oz (50ml) White Rum .5oz (15ml) Green Chartreuse .25oz (7.5ml) Rhum Agricole .75oz (20ml) Lime Juice .5oz (15ml) Cardamom Syrup Lime wheel Garnish For The Cardamom Syrup: Add 5g Green cardamom pods or 1 tsp powdered cardamom to 200ml Simple Syrup allow to simmer 5 minutes then infuse for 24 hours. Strain into a clean container, lasts 2-3 weeks.

Today's drink was created by Sacramento bartenders Trevor Easter and Britta Currie at their bar The Snug! Named for one of the only good things to come out of the 80's this drink slaps! Go Get it! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx 00:00 Teaser 00:06 Intro 00:20 Open 00:28 History 00:50 Tutorial Starts 02:45 Tasting Notes 03:31 Recipe Screen 03:36 Thank you Patreon and Members! 04:13 Like And Subscribe 04:30 Bloop Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails .75oz (20ml) Coconut Fat Washed Gin .75oz (20ml) Dry Vermouth .75oz (20ml) Lime Juice .75oz (20ml) Raspberry Syrup 2oz (60ml) Soda Water Mint Sprig Garnish

I really really wish that I made this video after I started watching the show Dave on Hulu (FXX). I'm not going to rehash why I think everyone should be watching it (it's a bit off topic) but ya'll should, it's like rapper Entourage with a highly neurotic main character. What does this have to do with Benny Blanco or This drink? Well Señor Benny is an integral (and arguably best) part of the storyline. What's better than that? Answer: Not much. Today's video features a really delightful little stirred number that I can only assume was named for the highly successful and all around funny guy Benny Blanco. I will preface what I'm about to say next with the fact that I'm a really big fan. So Benny Blanco really just defies explanation, he's like this little hairy guy, really funny, obviously talented and kinda gross in an entertaining way. He's got a YouTube channel where he does his music stuff but also has a show with Canadian Chef Matty Matheson called Matt and Benny Eat Out America @bennyblanco and , which quite honestly is one of the best things on the internet. Here's a link: https://www.youtube.com/c/bennyblanco I have no idea why (or if) this cocktail was named for Mr. Blanco but I will, from now on think of him fondly every time I sip it. My dream, is a collab with Mr. Blanco and Mr. Matheson on their show. So if anyone knows them, let's make it happen! Enough brown nosing, let's make that drink! 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Barfly Y Peeler: https://amzn.to/3mYmFwb Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST UK Links: Barfly Measuring Cup Jigger: https://amzn.to/3AN1rre Barfly Vintage Style Strainer: https://amzn.to/3BvqkrV Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx 00:00 Teaser 00:06 Intro 00:22 Open 00:29 Benny Blanco Who? 01:12 Tutorial commences 03:00 Tasting Notes 04:05 Recipe 04:09 History 04:21 Thank you Patreon and Members 04:44 Cutting it up Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails 1oz (30ml) Tequila Blanco .5oz (15ml) Aperol .5oz (15ml) Campari .5oz (15ml) Ancho Reyes .5oz (15ml) Blanc Vermouth Orange Twist Long Orange Peel Garnish

Why all those fat pithy peels???? #shorts #reels #theeducatedbarfly #cocktails

Second day of fall and we're diving in full on! Absinthe is not something we've covered that often but is definitely a spirit worth exploring. Today's video makes a really tasty and sensiblecocktail out of a spirit many harbor misconceptions about. Really we should all have a little more Absinthe in our lives! Hope you enjoy the drink! Cheers! Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Bar Ice Scoop: https://amzn.to/2Qf5KGT Mercer Citrus Zester: https://amzn.to/3kljnD4 UK Links: Barfly Measuring Cup Jigger: https://amzn.to/3AN1rre My Preferred Juicer: https://amzn.to/2UtShR3 Barfly Teardrop Spoon: https://amzn.to/3nTL9db Bar Ice Scoop: https://amzn.to/3tZYxxa Mercer Citrus Zester: https://amzn.to/3EHZGOX If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:06 Intro 00:21 Open 00:39 Cocktail Tutorial 01:50 Tasting Notes 02:28 Hold for the Choppa! 02:40 History 03:00 What's a Rickey? 03:42 Recipe 03:50 Like and Subscribe 04:00 Thank you Patreon and Members! 04:30 Bye! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 2oz (60ml) Absinthe .5oz (15ml) White Creme de Menthe 1.5oz (45ml) Soda Water .5oz (15ml) Lime Juice Grated Cinnamon Garnish

Today’s video features one of the most satisfying drinks I've had this year the Cocoanut Grove Cooler created by award winning bartender Tom Stenger at the Ambassador Hotel in Los Angeles. It was created as thew winning entry into the 1962 National Barmasters Drink Contest and what is so great about this drink is that it has all the flair of tiki and none of the Rum. Love drinks like this which switch out the obvious and play on expectation. Or really maybe reconstruct your sense of what is what. Admittedly, I opted for the Paul Magee Los Lake reconstruction of this drink over the original but if you've been watching us for a while you know that we tend to go with what we feel is best over what's original. Hope ya'll enjoy this one! Here's links to the tools used here: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Libbey Cider Glass: https://amzn.to/3hKumFy Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Bar Ice Scoop: https://amzn.to/2Qf5KGT UK Links: Barfly Weighted Tin: https://amzn.to/3iUl4aO Barfly Measuring Cup Jigger: https://amzn.to/3AN1rre My Preferred Juicer: https://amzn.to/2UtShR3 Cider Glass: https://amzn.to/3CuNsHL (apparently the UK Cider glasses are a bit different) Bar Ice Scoop: https://amzn.to/3tSxVhD Monkey Shoulder Blended Scotch: https://amzn.to/2XuFtLX If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1.5oz (45ml) Blended Scotch .5oz (15ml) Dry Curacao .5oz (15ml) Batavia-Arrack .75oz (20ml) Lemon Juice .75oz (20ml) Pineapple Juice .5oz (15ml) Passionfruit Syrup .25oz (7.5ml) Orgeat .25oz (7.5ml) Grenadine Lemon Wheel Mint Sprig Garnish

Today's video is not only a partnership with Mr. Black (our favorite coffee liqueur) but also helping them to promote their Second Annual Global Coffee Cocktail Challenge and ya'll get to submit your recipes for a chance to win a pretty epic Gift Box (worth over 2k mind you). So in the spirit of the challenge I thought I'd create a cocktail alongside you all. Hope you find this video inspiring and you all go out! Make some inventive cocktails and kill it! Here's a link to enter the competition and find out all the details: https://bit.ly/3AalUXc Did you know they have a YouTube channel? No? You can find that here: https://www.youtube.com/c/MrBlackSpirits/videos Their Website is here: https://mrblack.co/us/ And Mr Black Instagram Here: https://www.instagram.com/mrblackspirits/ 🍸 Top tools we recommend 🥄 Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv GE Pebble Ice Machine: https://amzn.to/3oRw2yl Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Bar Ice Scoop: https://amzn.to/2Qf5KGT Full Store https://www.amazon.com/shop/theeducatedbarfly Crew Supply Co Reusable Bottles use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx 00:00 Teaser 00:07 Intro 00:22 Open 00:30 Mr Black Competition 00:58 Tutorial 02:58 Tasting Notes 03:43 Recipe 03:47 Competition, how to enter! 04:10 Thank you Patreon and Members! Support 🙏 Virtual Bottle with your name on it: https://tinyurl.com/barflybottle Support on Patreon: https://tinyurl.com/barflypatreon Support us on YouTube Memberships: https://tinyurl.com/barflymember 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com 📷 Instagram: https://www.instagram.com/theeducatedbarfly 💬 Facebook: https://www.facebook.com/theeducatedbarfly 👕 T-Shirts: https://teespring.com/stores/the-educated-barfly 💬 Join us on our Discord: https://discord.gg/A4QUg6c 🏆 Top Videos! 📺10 Easy Cocktails you can make at home https://youtu.be/c6GV_vRlIIA 📺 The 6 Most Famous Cocktails https://youtu.be/cvQzoQ-L08g 📺 Top 5 Long Island Iced Teas https://youtu.be/oe_AuNM_rPY #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Breakfast Sunbird: 1oz (30ml) Gin 1oz (30ml) Mr Black Coffee Liqueur .25oz (7.5ml) Cherry Heering .25oz (7.5ml) Aperol .25oz (7.5ml) Benedictine .75oz (20ml) Pineapple Juice .5oz (15ml) Lime Juice 2 Dashes Angostura Bitters Dehydrated Citrus Wheel Garnish

Today we take a look at the Gimlet category and do a small dive into some Gimlet Riffs. When creating cocktails it’s very helpful to know that even small, sometimes seemingly insignificant tweaks can change drinks dramatically. Milk & Honey knew this and it was the lynchpin of their entire approach to cocktails. The Eastern Standard was a viewer request and just want to put it out there that I love getting requests for cocktails that have impressed ya’ll from bars you love. It’s a lot of fun to research them and reconstruct them on the channel so I’m taking requests! Here’s Links To The Tools I use In This Episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:06 Intro 00:20 Open 00:27 What are we doing today? 01:33 Southside Tutorial 03:42 Tasting Notes 04:00 History 04:33 Recipe 04:36 Eastside Tutorial 05:43 Tasting Notes 05:53 But CAN you taste the difference? 06:39 Recipe 06:42 What IS the Soho House? 07:30 Eastern Standard Time 09:46 Tasting Notes 10:07 Recipe 10:12 Thank you Patreon and Members! 10:48 That's it 10:50 It's over Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Southside 2oz (60ml) Gin .75oz (20ml) Simple Syrup 1oz (30ml) Lime Juice 8-10 Mint Leaves Eastside 2oz (60ml) Gin .75oz (20ml) Simple Syrup 1oz (30ml) Lime Juice 8-10 Mint Leaves 3 Cucumber Slices Mint Leaf Garnish Eastern Standard 1.66oz (49ml) Gin .41oz (12ml) Lime Juice .33oz (10ml) Simple Syrup 8-10 Mint Leaves 3 Cucumber Slices Mint Leaf Garnish

Sometimes things don't always go as planned, as a Bob Ross says: They're just happy little accidents #short #shorts #lavalamp

I love this cocktail. I'm also a Huge fan of it's maker Brian Tasch who consequently has a brilliant blog called Corpse Revived where he breaks cocktails down in such minute detail that the Cocktail nerd in me screamed with pleasure the first time I read one of his articles. You guys should definitely check out his blog here's a link: https://www.corpserevived.com He also graciously allowed us to repost one of his articles on correcting the Scofflaw cocktail on our website and you can find that here: https://theeducatedbarfly.com/correcting-the-scofflaw/ If you want more info on the cocktail in this video, hit play! Sheesh! What are you waiting for???? Here's links to the tools I use this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Peychaud's Bitters: https://amzn.to/36h2zHj Libbey Pilsner Glass: https://amzn.to/3kVPlWB Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 UK Links: Barfly Weighted Tin: https://amzn.to/3iUl4aO Barfly Hawthorne Strainer: https://amzn.to/3D1kArm My Preferred Juicer: https://amzn.to/2UtShR3 Paring Knife: https://amzn.to/3kTvU0M City Of London Gin: https://amzn.to/3h7be4i If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:08 Intro 00:23 Open 00:41 Tutorial Starts 03:36 Tasting Notes 04:24 Recipe 04:29 History 05:28 Outro 05:41 Thank you Patreon and Members 06:14 Why do YOU ALWAYS do that?! 06:51 Bye, like and subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1.5oz (45ml) Gin London Dry .75oz (20ml) Creme de Cacao .5oz (15ml) Blue Curacao .5oz (15ml) Cocchi Americano .75oz (20ml) Lemon Juice .25oz (7.5ml) Cinnamon Syrup 2 Dashes Angostura Bitters Top Peychaud's Bitters

In Today's video we tackle a pre-tiki classic the Halekulani cocktail and not only that, we try it two ways! Non-Rum tropical drinks are a small category but one of my favorites and when done well some of the most rewarding to make and drink. So come along on a magic carpet ride into our world, won't you? Here's links to the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Layering Spoon: https://amzn.to/3DRluaA Leopold Coupe: https://amzn.to/3laP80W Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Cosori Dehydrator (for garnishes): https://amzn.to/3kZ6vCz Tiki Modern Tropical Cocktails by Shannon Mustipher: https://amzn.to/3h5UytJ Small Wooden Clips (For garnishes): https://amzn.to/2X19YIS Flip Top Bottles: https://amzn.to/3DRfzCr UK Links: Barfly Weighted Tin: https://amzn.to/3iUl4aO Barfly Fine Strainer: https://amzn.to/3k2iU8B Barfly Hawthorne Strainer: https://amzn.to/3D1kArm Wild Turkey Bourbon: https://amzn.to/3ldhDfB My Preferred Juicer: https://amzn.to/2UtShR3 Coupe Glass: https://amzn.to/3gfPdQl If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:13 Intro 00:28 Open 00:35 The Original 01:43 You're just saying that... 01:55 Tasting Notes 02:40 Recipe 02:43 Shannon Mustipher's 03:47 Tasting Notes 04:52 Recipe 04:56 History 05:56 Thank you Patreon and Members! 06:09 Like and Subscribe! 06:23 See ya later Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Original: 1.5oz (45ml) Bourbon .5oz (15ml) Grenadine .5oz (15ml) Lemon Juice .5oz (15ml) Orange Juice 1 Dash Angostura Bitters Lemon Wheel Garnish Shannon Mustipher's Halekulani 1.5oz (45ml) Bourbon .5oz (15ml) Lemon Juice .5oz (15ml) Orange Juice .5oz (15ml) Pineapple Juice .5oz (15ml) Demerara Syrup 1 Bar Spoon Grenadine 1 Dash Angostura Bitters Pineapple Slice and Lemon Garnish

Cardamom Banana!!!!!! Probably the most brilliant Vieux Carré Riff I've ever had. High praise for this one you're going to love it. Also for some goddamned reason in this video I keep referring to the restaurant as Benne On Green and really the damned restaurant is Called Benne On Eagle. Why do I do this? I have no idea, I sometime perplex myself as much as I perplex you guys 😂 but the restaurant is indeed called Benne On Eagle and if ya'll are in Asheville go check it out! I'll be in North Carolina real soon and you bet your ass I'll be there! Anyway I brace myself for the ball breaking to come. Hope you love this drink as much as I did. Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Three Prong Ice Pick: https://amzn.to/2WBMMB7 Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Brûlée Torch: https://amzn.to/38B4cji Scrappy's Cardamom Bitters: https://amzn.to/3zD9aIi Angostura Bitters (2 Pack, 4oz): https://amzn.to/3ot5hAo UK Links: Barfly Measuring Cup Jigger: https://amzn.to/3AN1rre Seamless Mixing Glass: https://amzn.to/38yw2wF Barfly Vintage Style Strainer: https://amzn.to/3BvqkrV Barfly Teardrop Bar Spoon: https://amzn.to/3jzAd1R Hine Cognac: https://amzn.to/38vBgcz Sazerac Rye: https://amzn.to/2WMfrTK Brûlée Torch: https://amzn.to/3DCjVNG Angostura Bitters: https://amzn.to/3t7fO7u If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:08 Intro 00:23 Open 00:30 Carving an Ice Ball 02:48 Cocktail Tutorial 04:12 Tasting Notes 03:28 Recipe 03:35 History 04:00 Thank you Patreon and Members! 04:10 Like and Subscribe! 04:20 Be the 1% Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe .75oz (20ml) Rye Whiskey .75oz (20ml) Cognac .25oz (7.5ml) Creme de Banane .25oz (7.5ml) Cardamom Syrup 2 Dashes Angostura Bitters 4 Drops Cardemom Bitters Lemon Twist For The Cardamom Syrup: Add 5g Green cardamom pods or 1 tsp powdered cardamom to 200ml Simple Syrup allow to simmer 5 minutes then infuse for 24 hours. Strain into a clean container, lasts 2-3 weeks.

It's not a big secret that I have been crushing on tropical cocktails of late, so when our friend Dave over at Booze On The Rocks challenged me to create a cocktail with Nutmeg as a main flavor, I knew it was going to be in the Tropical range. Hope ya'll aren't getting too sick of them. I like to make drinks that play against expectation, ands since nutmeg is primarily used in winter style drinks or as a cocktail topper on classics, I thought it'd be fun to work it into something light and refreshing and crushable. Hope you guys like it as much as I do. Cheers! XO Leandro If you want to order or know more about this Whiskey use this link https://tinyurl.com/swearjarwhiskey Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Libbey Collins Glasses: https://amzn.to/3aNf7H9 UK Links Barfly Weighted Tins: https://amzn.to/3iUl4aO Barfly Measuring Cup Jigger: https://amzn.to/3AN1rre If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducat... Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:05 Intro 00:19 Open 00:27 The Challenge 00:38 My Response 01:00 Tutorial 03:05 Tasting Notes 04:22 Recipe 04:30 New name?? 05:06 Sprinkle it with Drugs? 05:33 What are you talking about? Drugs? 05:57 Thank you Patreon and Members! 06:17 Like and Subscribe 06:35 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/vir... If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedba... Join our Discord: https://discord.gg/A4QUg6c If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducated... Facebook: https://www.facebook.com/theeducatedb... For T-Shirts: teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 1.5oz (45ml) Canadian Whiskey .5oz (15ml) Jamaica Rum .25oz (7.5ml) Creme de Mure .5oz (15Mml) Lemon Juice .5oz (15ml) Pineapple Juice .5oz (15ml) Nutmeg Simple Syrup Mint Sprig Garnish For the nutmeg syrup: Take 3 Whole Nutmeg to a bowl and grind them into a powder with the blunt instrument of your choice. After that add them to 200ml simple syrup, bring to a simmer for 5 minutes after which take off heat and allow to infuse for 24 hours. Should last 2-3 weeks in the fridge.

Today's Cocktail is the Monkeypod Mai Tai and comes to us from The Monkeypod Kitchen in Maui Hawaii. It's a really inventive and delicious reconstruction of a Mai Tai and given my absolute love for that drink, I felt we had to do it. So yes, this week's drink is not only another Mai Tai but also features some more advanced technique. Well really just another piece of equipment. We also made a very limited edition Educated Barfly Mai Tai glass. Snap these babies up because once they're gone, they're gone for good. If you want to check out Monkeypod Kitchen you can do so here: https://monkeypodkitchen.com/about Here's links to the tools I use in this episode: Vitamin Blender: https://amzn.to/3keyEW5 Measuring Cup: https://amzn.to/2Wae55h Nut Milk Bags: https://amzn.to/3B6zJpA Orange Flower Water: https://amzn.to/3yliC1P 1 Quart iSi Whipper (With Charges): https://amzn.to/3B4PPQO Kitchen Aid Stick Blender: https://amzn.to/386awiL Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Passionfruit Puree: https://amzn.to/3sFqQ3j UK LINKS: Barfly Weighted Tin: https://amzn.to/3iUl4aO Barfly Fine Strainer: https://amzn.to/3k2iU8B Barfly Hawthorne Strainer: https://amzn.to/3D1kArm 1 Quart iSi Whipper: https://amzn.to/3y5O6bP Vitamin Blender: https://amzn.to/3D35sKa Stick Blender: https://amzn.to/3D9FYuC Passionfruit Puree: https://amzn.to/3sGL9O7 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:13 Intro 00:28 Open 00:36 Macadamia Nut Orgeat 03:15 Naked Bongos! 05:36 Passion Fruit Foam 07:59 The Cocktail...Finally 10:26 Strike a Pose! 10:29 Tasting Notes 11:26 History 11:49 Recipe 11:56 Limited Edition Glass! 12:30 Like And Subscribe 12:40 Thank you Patreon & Members! 13:27 Bonus Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Monkeypod Mai Tai Recipe: 1oz (30ml) Dark Rum 1oz (30ml) White Rum .5oz (15ml) Dry Curaçao .75oz (20ml) Lime Juice .5oz (15ml) Macadamia Nut Orgeat Top Passion Fruit Foam Macadamia Nut Orgeat 300g Warm Water 250g Caster Sugar 150g Roasted Macadamia Nuts 2 Dashes Orange Flower Water Pinch of Kosher Salt Passion Fruit Foam 1.5oz (45ml) Cold Water 1oz (30ml) Passion Fruit Puree 1oz (30ml) Simple Syrup .5oz (15ml) Honey Syrup 1 Egg White

Today's video marks the beginning of a new series and we're starting with The Ancient Mariner. In an attempt to master the art of the tiki cocktails and there's really no better way to do that than to make them all. So, I've decided to go through every single drink in all the Jeff "Beachbum" Berry Books. EVERY. SINGLE. ONE. Don't worry, this channel isn't only doing tiki from now on or anything, truth be told this is a long term project that will most definitely take years to complete. But I guarantee it'll be quite a ride. So strap on in, gather your ingredients and let's become tiki masters together! In case you guys want to Follow along we're starting with the Beachbum's first Book Grog Log. Link below! Here's Links To The Tools I Use In This Video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Mercer Citrus Zester: https://amzn.to/3kljnD4 Kessaku Paring Knife: https://amzn.to/3rfYpH5 Beachbum Berry's Grog Log: https://amzn.to/3gst55l UK Links: Barfly Weighted Tin: https://amzn.to/3iUl4aO Barfly Measuring Cup Jigger: https://amzn.to/3AN1rre Mercer Citrus Zester: https://amzn.to/3D41GAt If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Appleton 12yr Jamaican Rum: https://amzn.to/3j6MTgg El Dorado 8yr Rum: https://amzn.to/382Nlpt Beachbum Berry's Grog Log: https://amzn.to/2UQqHOe Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:11 Intro 00:26 Open 00:35 Beachbum Berry 01:26 Tutorial 03:36 Tribal Tatoos are Cheesy 05:07 Tribal Lime Tutorial 07:10 Tasting Notes 08:44 Recipe 09:02 "History" 09:25 Like And Subscribe 09:29 Thank you Patreon & Members 10:00 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Ancient Mariner 1oz (30ml) Jamaica Rum 1oz (30ml) Demerara Rum .25oz (7.5ml) Allspice Dram .75oz (20ml) Lime Juice .5oz (15ml) Simple Syrup .5oz (15ml) Grapefruit Juice Mint and Tribal lime Garnish

Today we tackle La Bomba from one of the masters Joaquín Simó. New York City Barman, cocktail/bar consultant and someone who has quite a few entries in the category of Modern Classic Cocktails. Today’s drink is a masterfully executed riff on a daiquiri and I’m very surprised it’s not more well known than it is. I don’t want to give away too much, but please do yourself a favor and give this one a mix! Cheers! here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Leopold Coupe: https://amzn.to/3laP80W Pomegranate Molasses: https://amzn.to/3z5q4zi Barfly Cocktail Picks: https://amzn.to/37TJX05 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:05 Intro 00:20 Open 00:29 Tutorial 02:18 Tasting Notes 03:00 History 03:51 Granate Apple? 06:13 Recipe 06:19 Outro 06:35 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c If you like the awesome reusable bottles we use for Syrups and infusions you can get them from Crew Supply Co, use the code BARFLY for 10% OFF https://bit.ly/2YcHjkx Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe 2oz (60ml) White Rum .75oz (20ml) Lime Juice .5oz (15ml) Simple Syrup 5 Raspberries 1 Tsp Pomegranate Molasses Lime Wheel and Raspberry Garnish

The Pineapple Trainwreck was a viewer request that we thought sounded like a damned good idea. And after tasting it, I'm happy to report that it was a good call. The drink was created by Bartender/Owner Ryan Magarian of Oven and Shaker in Portland Oregon. I just now realized, as I was typing this that I've been graduating toward the combination of Tropical flavors and ginger lately...hmmm...may have to bring that up with my shrink LOL. Anyway, go off and make this one, you won't regret it. Oh and if there are any cocktails you'd like to see, not necessarily your own creations but drinks from bars you'd like to know how to make, hit us up here: https://theeducatedbarfly.com/contact-me/ and I'd be happy to do some research on the drink and possibly shoot a video of it. Cheers! Leandro Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Japanese Bitters Dasher: https://amzn.to/34LPAwP Dugato Ice tongs: https://amzn.to/3x1PJqK Kessaku Paring Knife: https://amzn.to/3rfYpH5 Pinking Shears: https://amzn.to/3y58GtI If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:07 Intro 00:22 Open 00:31 Tutorial 02:03 Tasting Notes 03:03 Recipe 03:09 History 03:50 Outro 04:00 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Pineapple Train Wreck 1.5oz (45ml) Plantation Special Dark .5oz (15ml) Plantation O.F.T.D 1 Dash Angostura Bitters 1 Dash Peychaud’s Bitters 1.5oz (45ml) Pineapple Juice .75oz (20ml) Ginger Syrup .5oz (15ml) Lemon Juice Pineapple Frond Garnish

It's been a while since we've done an original cocktail here on Barfly and if we've ever done infusions we've possibly done it in passing but never going into it. We decided that it was time. Today's drink is a really simple Gin sour utilizing some nice delicate flavors that are perfect for the season. Don't want to give away too much here, cuz really you should watch the episode. Hope you guys are having a fabulous week and also hope you enjoy the drink! Cheers! XO, Leandro Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Shaker (UK link): https://amzn.to/3iyj6wD Large Format Juicer: https://amzn.to/3rqWUGz Large Format Juicer (UK link): https://amzn.to/3xO5YIo Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Jigger (UK link): https://amzn.to/3xAIKVZ Bar Ice Scoop: https://amzn.to/2Qf5KGT Ice Scoop (UK link): https://amzn.to/2Vz6U6m Barfly Fine Strainer: https://amzn.to/3lGC8An Fine Strainer (UK link): https://amzn.to/3yzBRoV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:08 Intro 00:23 Open 00:31 Tutorial 03:31 Tasting Notes 04:37 Recipe 04:41 Outro 05:00 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Chamomile Gin 8oz (240ml) Gin 8g Dried Camomile Flowers Infuse for Five Days 1.5oz (45ml) Camomile Gin .5oz (15ml) Blanc Vermouth .75oz (20ml) Lemon Juice .5oz (15ml) Rich Simple Syrup 1 Egg White Camomile Flower Garnish

Summer doesn't have to be all blended, shaken, citrusy drinks! Or at least if you're making those fantastically refreshing drinks on hot hot days, it's helpful to think a bit outside the box and try the unexpected! Today on the channel we partner up with our good friends over at Mr. Black to bring you two iconic cocktails hacked (for lack of a better term) with Coffee liqueur. You'll never see a Margarita (or Paloma for that matter) the same way again. We promise. A note on this video: Originally we has shot this video in that "cinematic style" we were playing with recently. In that video we included a little segment on how to make a clear ice ball for your cocktail with a clear ice block and an Ice Pick. Sadly the segment had to be cut because when we decided to revert back to our original style it didn't make sense visually to keep it. Which made me sad. If you want to see how I did it, we made a little short here on YouTube and it's also up on out instagram and TikTok. Oh yeah we have a tikitok and you should go follow it :) Alrighty guys! Go make the cocktail and enjoy the summer! To Access The Competition/Giveaway here's link: https://mrblack.co/mr-black-x-the-educated-barfly-competition/ XO, Leandro Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:05 Intro 00:20 Open 00:29 Margarita Negra Tutorial 01:48 Recipe 01:50 Tasting Notes 02:52 Cafecito Paloma tutorial 03:53 Tasting Notes 04:48 Recipe 04:50 Giveaway! 05:25 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Margarita Negra 1oz (30ml) Tequila Blanco 1oz (30ml) Mr Black Coffee Liqueur 1oz (30ml) Lime Juice .5oz (15ml) Agave 2 Lime Wheel Garnish Cafecito Paloma 1oz (30ml) Mr Black Coffee Liqueur 1oz (30ml) Mezcal Espadin 1oz (30ml) Grapefruit Top Soda Water Grapefruit Slice Garnish

I get asked what my favorite cocktail is all the time and if I had to choose one, I think it’d have to be The Singapore Sling. And not only due to my preference for Gin. It’s a masterclass in balance and So faithfully encapsulates the spirit of what a tropical drink should be. All without a drop of rum. The Singapore Sling was purportedly invented by a bartender named Ngiam Tong Boon at the Raffels Hotel in 1915. The inspiration for the cocktail came to him when he observed that while the men at his bar chose to drink Gin or Whiskey, the ladies were confined to drinking fruit drinks and teas. The Singapore Sling was his bid to create a drink especially for the ladies. Soon word spread far and wide making the drink more and more popular. Ngiam wanted to keep the recipe a secret so he locked it up in a safe and when he passed away, the bartenders were lucky enough to be able to retrieve the recipe with the help of his relatives. The safe and the recipe were then put on display in a glass case at Raffels as an ode to this most famous drink. Here’s links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:06 Intro 00:20 Open 00:30 Tutorial 01:35 PRO TIP 02:31 Tasting Notes 03:00 Recipe 03:06 History 03:55 Somebody Feed Phil 04:29 Outro 04:35 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Singapore Sling 1.5oz (45ml) Gin London Dry .25oz (7.5ml) Cherry Heering .25oz (7.5ml) Benedictine .25oz (7.5ml) Cointreau 1oz (30ml) Lime Juice .25oz (7.5ml) Grenadine .75oz (20ml) Pineapple Juice 1 dash Angostura Top Soda Water Pineapple Maraschino Cherry Garnish

For Today’s Video we partnered up with Bruichladdich distillery which is exciting because I have to admit, it is truthfully one of my favorite Scotches on the market. So instead of talking about the cocktail, which you’ll hear all about in the video, let’s talk about this fantastic scotch, shall we? The Classic Laddie is the signature expression from Bruichladdich distillery it is unpeated, made from 100% Scottish grown barley (some of which is from Islay) is aged in ex-bourbon 1st and 2nd fill casks and ex wine casks. It is six years old and 50% ABV or 100 proof. What I find so striking about Bruichladdich is that they’re not interested in making whiskey which is consistent batch to batch but rather allow the Barley and ever increasing casks to shape the flavor of the whiskey. This is more a distilling philosophy rather than a recipe. The end product then is intimately tied to where it’s from and that my friends is a rare rare thing! Enjoy the mid week’s video! 00:00 Teaser 00:11 Intro 00:26 Open 00:42 Cocktail Making 01:51 Tasting Notes 03:12 Recipe 03:16 Outro 03:28 Like and Subscribe Here’s links to the tools I’m using this week: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Glassware: IKEA If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipe Passion & Providence 1.5oz (45ml) Bruichladdich Classic Laddie .25oz (7.5ml) Blue Curacao .75oz (20ml) Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Ginger Syrup 2oz (60ml) Ginger Beer Ginger Candy Garnish

The title of this video says it all! Today we're publishing the long awaited follow up to our first syrups episode with four more Basic Syrups everyone should have in their home bar. These are all common syrups that you will find many, many, many uses for not only here on the Educated Barfly but across pretty much every other cocktail video here on YouTube or Instagram. These are the most common syrup and mastering them is a must. Alrighty guys, grab these syrups and get to mixing! Here's links to the tools I use in this episode: 1.5 Quart Sauce Pan with lid: https://amzn.to/3qGj34x Cusimax Single Burner Cooktop: https://amzn.to/3xdkmu0 Crew bottles: https://bit.ly/3ileMzw Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:31 One Liner 0:41 Rich Simple Syrup 3:32 Cinnamon Simple 7:07 Lazy Grenadine 8:36 Cream Of Coconut 11:27 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

If you'd like to try Bright Cellars for yourself and get 60% off your first 4 bottle box use this link: https://bit.ly/3dPlWuo In today's Episode we partnered up with Bright Cellars to bring you a couple of really easy, and fantastic wine cocktails. These guys are low ABV so you can crush them for brunch and the take minimal equipment to produce. So go get em tiger! Here's links to the tools I use in this video: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Cuisimax Single Burner Hot Plate: https://amzn.to/3dOAJFQ Large Format Hand Juicer: https://amzn.to/36tnaYj If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:07 Intro 00:22 Cold Open 00:29 Tinto de Verano 01:05 Lemon Sherbet Recipe 02:50 Tinto de Verano Cont 03:23 Tasting notes 04:27 Recipe 04:30 Froze 06:34 Tasting Notes 07:07 Recipe 07:13 Bright Cellars 08:33 60% off coupon 08:40 Outro 08:45 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes: Tinto de Verano 3oz (90ml) Red Wine .75oz (22.5ml) Lemon Sherbet Lemon Twist Lemon Sherbet 12oz (360ml) Lemon Juice 1.5 Cups Sugar Peel of 4 Lemons Froze 3.5oz (105ml) Strawberry Syrup 2oz (60ml) Lemon Juice 1 Bottle of Rose Wine Strawberry Syrup 250g of Strawberries 125g of Sugar 4oz (120ml) Water

Hey Guys we decided to officially kick off summer with an episode on Blender Drinks! These are drinks which are often shunned by polite cocktail society and only recently have been embraced in by the movers and shakers of the industry such as Death & Company, Pouring Ribbons and Atta Boy. Whatever your preference we dig them in a big big big way. There's just nothing better than a perfectly balanced cocktail whipped into up into a concoction of Brain Frozen perfection! amiright or amirigh? I'm right, right? Yep. I'm right. Alrighty you guys enjoy it! whip up some drinks this summer and enjoy! Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Cuisinart Hurricane Blender: https://amzn.to/2SrXeZA Hand Crank Ice Crusher: https://amzn.to/2T96KRQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:09 Intro 00:24 Open 00:30 Frozen Negroni 03:59 Tasting Notes 05:52 Recipe 05:56 Blender Margarita 08:12 Tasting Notes 09:52 Recipe 09:56 Miami Vice 13:13 Tasting Notes 15:53 Recipe 15:57 Outro 16:37 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here’s The Specs: Blender Negroni 1oz (30ml) Gin 1oz (30ml) Sweet Vermouth 1oz (30ml) Gran Classico 1.25oz (37.5ml) Orange Juice Add pebble Ice to desired consistency Blender Margarita 1.5oz (45ml) blanco Tequila .5oz (15ml) Amaro Angelino or Curaçao .5oz (15ml) Cinnamon Simple Syrup 1oz (30ml) Lime Juice 6-8 Ice Tea Cubes Took inspiration from bartender Travis Tober of Nickle City in Austin Texas Blender Miami Vice For Daiquiri 1oz light Rum 1 cup or 156g strawberries quartered 1oz (30ml) Lime Juice .5oz (15ml) Simple Syrup Blend with 1 cup or blank g of pebble ice or crushed ice Add to glass then put in freezer Clean your blender For Piña Colada 1oz (30ml) Light Rum 2oz (60ml) Pineapple juice 2oz (60ml) cream of coconut 1 Cup Pebble or crushed Ice Blend and add to glass

A few months ago we ran a friendly little contest to see who could come up with the best Skrewball cocktail. Not only did we get an amazing amount of submissions but the quality of the drinks were top notch! Super impressive! It was a tough job narrowing down to just one winner but we did. Although we were originally going to do just one video on the winner, we decided to shoot the making of the top three and declare the top drink. We want to thank everyone who participated and also ya'll should give yourself a pat on the back for the creativity and quality you all displayed! This was a ton of fun! Cheers! Leandro Here's links to the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Fee Miracle Foamer: https://amzn.to/2T5NVyN Fee Bros. Aztec Chocolate Bitters: https://amzn.to/3d9XqnC If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:13 Intro 00:27 Cold Open 00:38 Skrewball Club 02:50 Tasting Notes 04:05 Recipe 04:16 Flor de PBJerez Swizzle 05:51 Tasting notes 07:00 Recipe 07:07 The Flying Nutsman 08:57 Tasting Notes 11:23 Recipe 11:28 And the Winner is... 12:35 Like and Subscribe 12:40 See you on another time Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Join our Discord: https://discord.gg/A4QUg6c Check out Barfly Mixology Gear who provides the awesome tools we use. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Skrewball Club 1.75oz (50ml) Peanutt Butter Whiskey .5oz (15ml) Mezcal Espadin .5oz (15ml) Lemon Juice .5oz (15ml) Raspberry Syrup 1 Dash Chocolate Bitters Flor de PBJerez Swizzle 1.5oz (45ml) Amontillado Sherry 1oz (30ml) Peanut Butter Whiskey .25oz (7.5ml) Apricot Liqueur .75oz (22.5ml) Lemon Juice .5oz (15ml) Simple Syrup 2 Dashes Angostura Bitters Mint Sprig Garnish The Flying Nutsman 1.25oz (40ml) Peanut Butter Whiskey .75oz (22.5ml) Gin .75oz (22.5ml) Frangelico Liqueur .75oz (22.5ml) Orgeat 3 Drops Saline Solution

Today we go super deep into the Mai Tai. A while ago we had the idea of going through all the amazing Mai Tai riffs popping up. This drink is just such a wonderful template and that shows in not only the drink's enduring popularity but also there seems to be a different version or riff on so so many menus these days and not just in Tiki spots. But after discussing it a bit we decided that before doing all the riffs we really needed to tackle the originals. From the drink's inception in 1944 until 1971 there were four major builds on this one drink, and they're all different enough to warrant a little taste testing. So today we're doing all the classic Mai Tai recipes for you guys! Hope ya'll enjoy and see you In the comments! Here's links to the tools we use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Japanese Bitters Dasher: https://amzn.to/34LPAwP If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:27 Intro 00:42 Cold Open 00:50 Mai Tai 03:10 Tasting Notes? 04:04 Recipe 04:10 Don The Beachcomber Mai Tai 06:20 Tasting Something? 07:13 Recipe 07:17 Kon-Tiki Mai Tai 09:45 Taste? 10:42 Recipe 10:45 Royal Hawaiian Mai Tai 14:33 Tasting Notes? Last chance? 15:44 Recipe 15:49 A little History 17:09 Outro 17:15 Like And Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Trader Vic's Mai Tai: 1oz (30ml) Rhum Agricol 1oz (30ml) Appleton Estate Signature .25oz (7.5ml) Curacao 1oz (30ml) Lime Juice .25oz (7.5ml) Orgeat .25oz (7.5ml) Simple Syrup Spent Lime and Mint Garnish Don The Beachcomber's Mai Tai Swizzle: 1.5oz (45ml) Dark Jamaica Rum 1oz (30ml) Dark Cuban Rum .75oz (22.5ml) Falernum .5oz (22.5ml) Cointreau 1oz (30ml) Grapefruit Juice .75oz (22.5ml) Lime Juice 1 Dash Angostura Bitters 6 Drops Absinthe Pineapple Spear Maraschino Cherry Garnish Kon-Tiki Mai Tai: 1.5oz (45ml) Jamaica Rum 1.5oz (45ml) Puerto Rico Gold Rum .75oz (22.5ml) Honey Syrup .75oz (22.5ml) Lime Juice .75oz (22.5ml) Orange Juice .25oz (7.5ml) Ginger Syrup 1 Dash Angostura Bitters 6 Drops Absinthe Mint Sprig Garnish Royal Hawaiian Mai Tai 1oz (30ml) White Rum 1oz (30ml) Demerara Rum 1oz (30ml) Jamaican Rum .25oz (7.5ml) Curacao 1oz (30ml) Orange Juice 1oz (30ml) Pineapple Juice .5oz (15ml) Lime Juice .25oz (7.5ml) Orgeat .25oz (7.5ml) Lemon Juice .25oz (7.5ml) Simple Syrup Pineapple Spear Mint Sprig Garnish

Today we explore a few cocktails you can make if you have that pesky bottle of Fernet Branca laying around your home bar. Come to think of it, this video is perfect for those of you who have a bottle of Fernet and don't know what to do with it. We dare you to get through this video and not come away convinced that Fernet MUST be a staple. And for those of you yet to find out about Fernet....strap on in and enjoy the ride! RECIPIES AT THE BOTTOM Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Leopold Coupe: https://amzn.to/3laP80W If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you 00:00 Intro 00:17 Titles 00:31 Open 00:40 Follow That Black Rabbit 01:45 Cocktail Making 03:26 Tasting Notes? 06:23 Recipe 06:26 Leandro Gets Frustrated 08:31 Harry's Midnight Snack 08:58 Cocktail Making 10:34 Taste? Will we know? 12:54 Recipe 12:57 Harry's Midnight Snack 13:07 Cocktail Making 14:32 Tasting, let's try again 16:43 Salty much? 16:50 Tasting part 2 17:19 Recipe 17:23 What is Fernet-Branca? 19:45 Outro 19:50 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Follow That Black Rabbit 2oz (60ml) London Dry Gin .75oz (22.5ml) Fernet Branca .75oz (22.5ml) Orange Juice .75oz (22.5ml) Maple Syrup .5oz (15ml) Lemon Juice Shake, strain, Highball, Orange Twist Midnight Stinger 1oz (30ml) Bourbon 1oz (30ml) Fernet Branca .75oz (22.5ml) Lemon .75oz (22.5ml) simple Syrup Mint Sprig Garnish Whip Shake/Pebble Ice/Highball Harry's Midnight Snack 1.5oz (45ml) Fernet Branca 1oz (30ml) Tempus Fugit Creme de cacao 1oz (30ml) Heavy Cream 1/2 Orange Slice Salt Dust/Dehydrated Orange

It’s that time again! This week we’re doing a few viewer cocktails inspired by the movies! We’ve picked a few interesting ones and I think ya’ll are gonna like them! Here's links to the tools I use In this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 Sondiko Brûlée Torch: https://amzn.to/3uFDtuS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:14 Intro 00:28 A Clockwork Orange 01:21 Cocktail 04:47 Receipe 04:50 Bela Lugosi 05:37 Cocktail 09:06 Receipe 09:12 Jack Sparrow 10:00 Cocktail 15:16 Recipe 15:19 Outro 15:50 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here’s The Specs: A Clockwork Orange 1oz (30ml) Vodka .5oz (15ml) Cointreau .75oz (22.5ml) Simple Syrup .5oz (15ml) Lime Juice .5oz (15ml) Lemon Juice 1 egg white Barspoon vanilla Sugar Orange Disk garnish Shake strain coupe By Marko Dizdarevic Put orange peels into a tin with ingredients and muddle. Bela Lugosi: 1oz (30ml) Fernet 1oz (30ml) Vida Mezcal .5oz (15ml) Lemon Juice .5oz (15) Agave 1oz (30ml) Pineapple Brûlée’d Sugar Crust Use half a lemon, coat with Sugar and add some bitters. Torch the sugar until it runs down the sides of the lemon. Remove with knife Created for his bar The Sidecar Speakeasy in Hollywood Florida Jack Sparrow 2oz (60ml) Kraken Rum 2oz (60ml) Pineapple Juice Scant .75oz (20ml) Passionfruit Scant .75oz (20ml) lemon Juice Scant .75oz (20ml) Sugar (simple syrup?) 1 egg white Strain into a Collins glass and pour rum into passionfruit half and light on fire then sprinkle cinnamon for the fire effect

Many of us think of bitters as a component meant to be used in drips, dabs and dashes. Usually intended to either highlight a new flavor in a cocktail or to enhance already existent flavors, it isn't really ever used as a main spirit in and of itself. And yet, many people don't realize that bitters are actually high proof spirits. So what happens when you switch out the usual main player in a cocktail and replace it with bitters? Today we find out in three EPIC cocktails you're not going to want to miss. Here's links to the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Peychaud's Bitters: https://amzn.to/36h2zHj Angostura Bitters (2 Pack, 4oz): https://amzn.to/3ot5hAo If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:44 Intro 00:59 Open 01:05 Sawyer 02:13 Tasting Notes 02:35 Recipe 02:40 Eeyore's Requiem 05:33 Tasting Notes 06:51 Recipe 06:57 Trinidad Sour 08:15 Bar Story from Tony's Saloon 08:59 Tasting Notes 09:56 Receipe 10:02 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Sawyer 2oz (60ml) Gin .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup 7 Dashes Orange Bitters 7 Dashes Peychaud’s Bitters 14 Dashes Angostura Bitters Lime Wedge Garnish Eeyore's Requiem 1.5oz (45ml) Campari 1oz (30ml) Blanc Vermouth .5oz (15ml) London Dry Gin .25oz (7.5ml) Cynar .25oz (7.5ml) Fernet-Branca 15 Drops Orange Bitters Trinidad Sour 1.5oz (45ml) Angostura Bitters .5oz (15ml) 100 Proof Rye Whiskey 1oz (30ml) Orgeat .75oz (22.5ml) Lemon Juice

You may have thought we'd forgotten, but we have not. Our only regret is that it's taken us this long to do this video. As some of you may recall, I put out a video on a drink I created early on in my bartending career called a Bloom County and challenged our viewers who wanted to try and recreate it into a better drink. Well today, finally, the results are in. Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Peychaud's Bitters: https://amzn.to/36h2zHj Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 01:14 Opening 01:29 Cold Open 01:35 Billy and the Boingers 03:10 Tasting Notes 04:00 Recipe 04:06 Untitled Cocktail 06:05 Tasting Notes 08:14 Recipe 08:17 Untitled II Cocktail 10:11 Tasting Notes 11:27 Recipe 11:32 Judgement Time 12:39 And the winner is...? 13:26 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Billy and the Boingers: 2oz Rittenhouse .5oz sweet vermouth .25oz Licor 43 .25oz Maraschino liqueur 4 dashes Peychauds Orange twist Untitled 2oz (60ml) Bourbon .5oz (15ml) Licor 43 .5oz (15ml) Amaro Montenegro 2 Dashes Peychaud's Bitters 1 Dash Pimento Bitters Untitled II 2oz (60ml) Bonded Bourbon .5oz (15ml) Licor 43s .5oz (15ml) Sweet Vermouth .25oz (7.5ml) Campari 1 Dash Chocolate Bitters Orange Twist

There are exciting changes Coming to Patreon Memberships and YouTube memberships and we wanna share em with you! Hope ya'll Enjoy! Cheers! Leandro & Marius If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Today on the Show we go over some cocktail hacks which can be applied to many many different cocktails. I realized that most of the cocktails on this channel features similar technique but I haven't often touched on how these can be applied to help up your cocktail game in general. That Ends now. Hope you enjoy the video! See yas in th comments below! Oh and don't forget to subscribe, like and hit the bell! Goes a long way to help us make this content! Here's links to the tools we use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Cuisinart immersion Blender: https://amzn.to/3bgmvfx Japanese Bitters Dasher: https://amzn.to/34LPAwP Sucrose Esters: https://amzn.to/3xZUzpR Alice & The Magician Cocktail Aromas: https://www.aliceandthemagician.com Barfly Y Peeler: https://amzn.to/3mYmFwb Kessaku Paring Knife: https://amzn.to/3rfYpH5 Barfly Deluxe Muddler: https://amzn.to/3uxYJn5 Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 00:36 Regal Shake 00:40 Regal Daiquiri 01:52 Tasting Notes 02:30 Recipe 02:35 Sea Salt Air Foam 03:12 Margarita 03:55 Air Foam Technique 04:49 Tasting Notes 05:42 Recipe 05:46 Aromatizing Spray 06:50 American Trilogy 08:42 Spray and Tasting Notes 09:53 Recipe 09:56 Coconut Tincture 10:06 Mai Tai with a Tweak 13:29 Tasting Notes 14:06 Bonus Hack! 14:43 Recipe 15:20 Members Only Verbal Preview 15:34 Outro 15:55 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Regal Daiquiri 2oz (60ml) Rum 1oz (30ml) Lime Juice .75oz (22.5ml) Simple Syrup Grapefruit Peel for Shaking Lemon Twist Garnish Margarita with Sea Salt Foam 1.5oz (45ml) Tequila Blanco .75oz (22.5ml) Cointreau .75oz (22.5ml) Lime Juice .25oz (7.5ml) Agave Sea Salt Air Foam 4oz (120ml) Water 2oz (60ml) Lime Juice 1.5 Tsp Sea Salt 1.5 Tsp Sucrose Esters Smoked American Trilogy 1oz (30ml) Rye Whiskey 1oz (30ml) Bonded Applejack Small Dash Soda Water 4 Dashes Orange Bitters 1 Demerara Sugar Cube Garnish with Aromatic Citrus and Smoked Cockail Aromatics Mai Tai with Coconut Blast 1oz (30ml) Jamaica Rum 1oz (30ml) Rhum Agricole .5oz (15ml) Amaro Angelino Fat .5oz (15ml) Orgeat 1oz (30ml) Lime Juice 5 Dashes Coconut Tincture Pineapple Frond Garnish

This week we go back to basics to show you six cocktails everyone should know how to make expertly. Become a better bartender by learning how to make these delicious cocktail that will you the hero of any party. Whether you’re throwing a party or entertaining a few friends, making a good drink is a skill that’ll help you enhance that experience and we’re here to teach you the basics! Hope ya'll enjoy and as ever, we'll see you in the comments! Whether you're you're a working bartender, beginning bartender or just looking for a bartending 101, this video is for you! Also A BIG BIG thanks to Crew Supply Co. for sponsoring this episode! Definitely check out their game changing bottles here: https://bit.ly/3vI5lPU Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com Shop our awesome dehydrated cocktail garnishes https://shop.theeducatedbarfly.com Here's links to the rest of tools we use in this episode: Barfly Large Hand Juicer: https://amzn.to/3CLC50J Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Citrus Press: https://amzn.to/3kPinpI Kessaku Paring Knife: https://amzn.to/3rfYpH5 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Opening 00:46 Intro 01:00 Tools overview 01:13 Tins 01:46 Hawthorne Strainer 02:03 Fine Strainer 02:12 Jigger 02:40 Mixing Glass 02:54 Bar Spoon 03:13 Peeler 03:28 Muddler 03:50 The Best Juicer! 04:14 Game changing Bottles! 05:35 Moscow Mule 06:12 Recipe 06:15 Negroni 07:26 Recipe 07:30 Martini 09:00 Recipe 09:05 Old Fashioned 10:43 Recipe 10:47 Paloma 12:15 Recipe 12:20 Mojito 15:08 Recipe 15:12 Outro 15:40 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Moscow Mule 2oz (60ml) Vodka .75oz (22.5ml) Lime Juice 3-4oz (90-120ml) Ginger Beer Lime Wheel Garnish Negroni 1oz (30ml) Gin 1oz (30ml) Campari 1oz (30ml) Sweet Vermouth Orange Twist Martini 2oz (60ml) Gin 1oz (30ml) Dry Vermouth 4 Dashes Orange Bitters Orange Twist Old Fashioned 2oz (60ml) Bourbon 4 Dashes Angostura Bitters 1 Sugar Cube Dash Soda Water Lemon and Orange Twist Paloma 1.5oz (45ml) Tequila .75oz (22.5ml) Lime Juice .75oz (22.5ml) Grapefruit Juice .5oz (15ml) Simple Syrup Long Grapefruit Twist Mojito 2oz (60ml) White Rum .5oz (15ml) Simple Syrup 4 Lime Wedges from Half a Lime 6-8 Mint Leaves 1 Sugar Cube Mint Sprig Garnish

Today's video is all about no booze drinks! And what better time to publish this than in the middle of Ramadan! Amiright or amiright? Seriously! If you're not drinking there's really no reason why you shouldn't be able to have a good drink too! Nothing is more frustrating than having people over (or being at the bar) and not being on the sauce and having to drink a soda. Thanks to the book in this video and some really talented bartenders, you don't have to settle anymore! Cheers and enjoy the episode! Here's links to the tools I use In this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Barfly Citrus Zester: https://amzn.to/35itGSr Good Drinks By Julia Bainbridge: https://amzn.to/2PkPSpp If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Opening 00:42 Intro 00:57 Don't Touch My Car Keys 03:24 Tasting Notes 03:49 Recipe 03:55 Salted Rosemary Paloma 05:41 Tasting Notes 06:16 Recipe 06:20 Change of Address 08:20 Tasting Notes 09:19 Recipe 09:23 Outro 09:48 Like and Subscribe 10:00 Discount Code! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Don’t Touch My Car Keys 1.5oz (45ml) Coconut Syrup .75oz (22.5ml) Lime Juice 3 Ounces soda water Top angostura bitters Throw into a drink mixer with pebble ice to aerate for 5 seconds finish with Ango in a Pearl diver glass or the new IKEA one we found. Salted Rosemary Paloma .5oz (15ml) Salted Rosemary Syrup 2-3oz Fresh Squeezed Grapefruit .5oz (15ml) lime juice 3oz (90ml) Soda Water 1 grapefruit Slice and Rosemary sprig for garnish Salted Rosemary Syrup: Combine 3 Tbs of sugar, 1 tsp sea salt and 1 sprig rosemary in a small sauce pan with 3oz (90ml) Warm water over medium heat until all is dissolved. Remove from heat, let stand til room temperature, then fine strain into a container. Keeps 1 week. Change Of Address .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Maple Syrup 1 tsp Soy Sauce 3oz (90ml) Coca-Cola

Today we've partnered up with Mr. Black and Stephen Kurpinski to bring you a few Tiki drinks that we amended with coffee. The thing is, that many people really don't think of Coffee when it comes to tropical flavors. I myself was struck dumb when I found out how well Coffee goes with Pineapple. And I am happy to report, it doesn't stop there! We put together three iconic tiki and tropical drinks and added a little coffee love to them. The results are fire. See for yourself. Did you know you can order Mr. Black Online? And that if you put in code BARFLY10 you’ll get 10% off your order? Well now you know! Here’s a link! https://mrblack.co/us/products/ Here's links to the tools we use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Liquid Alchemist Coconut: https://amzn.to/32sROPp GE Profile Opal Nugget Ice Maker: https://amzn.to/3wz16Y0 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Teaser 00:17 Title Sequnce 00:31 Opening 00:50 Blackbird 02:53 Recipe 03:10 Java Flow 05:14 Recipe 05:20 What is Grog? 06:08 Cafe Grog 07:41 Recipe 07:45 Outro 07:54 Discount Code 08:18 Coffee Amaro! 08:40 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Blackbird .75oz (22.5ml) Campari .75oz (22.5ml) Gold Jamaica Rum .75oz (22.5ml) Mr Black Coffee Liqueur 1.5oz (45ml) Pineapple Juice .75oz (22.5ml) Lime Juice .25oz (7.5ml) Rich Simple Syrup Java Flow 2oz (60ml) White Rum 2oz (60ml) Pineapple Juice .753oz (22.5ml) Coconut Cream Squeeze 1 Wedge Lime Top .5oz (15ml) Mr Black Coffee Liqueur Cafe Grog 1oz (30ml) Mr Black Coffee Liqueur 1oz (30ml) Rum of Choice 1oz (30ml) Grapefruit Juice .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup

In Today's Video we linked up with a wonderful instagram page @delightfuldrinks who challenged us to recreate one of the more daring cocktails on their page. They also have a fantastic YouTube channel you guys should all check out! They feature some pretty amazing drinks and bartenders from around the UK. They have provided me with so much drink inspiration it's silly. And They are now on Youtube! You can check them here: https://www.youtube.com/channel/UCmiy_yo7LLPz807HdGU_41A Hope you all enjoy this episode! Definitely a little change from the norm but had so much fun recreating the drink! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Kessaku Paring Knife: https://amzn.to/3rfYpH5 Cholula Hot Sauce: https://amzn.to/3a0fcbh Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Aspen Wood Super Moss: https://amzn.to/3ahQKm3 Blue Ramen Bowl: https://amzn.to/3t98Ldl Green & White Paper Straws: https://amzn.to/3g6RBcC If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 00:05 Delightful Drinks 00:42 Esta Padre 02:50 Tasting Notes 03:58 Recipe 04:06 Deligtful Drinks 04:16 Like and Subscribe 04:27 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Esta Padre Recipe 1.25oz (37.5ml) Tequila .75oz (22.5ml) Apple Juice .75oz (22.5ml) Simple Syrup .5oz (15ml) Lime Juice 2 Tsp Honey 3 Dashes Hot Sauce 1 Bell Pepper Placenta with Seeds Present in hollowed Bell Pepper

Today we've partnered up with Off Hours Bourbon to bring you. my five favorite shaken bourbon cocktails. Off hours is a Non Distilling Producer which sources its bourbon from MGP (Midwest Grain Products) in Lawrenceburg Indiana. With a mash bill of 75% Corn 21% Rye 4% Malted Barley and 95 proof it's a nice and approachable whiskey. The flavor profile has a bunch of oak and opens up to nicely floral notes. Other flavors I can pick out are spearmint, little bit of coconut, peach and maybe a little chamomile. It's certainly more unique than most MGP stock and definitely worth a try. If you want to find out more you can do so here: www.drinkoffhours.com Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz GE Profile Opal Nugget Ice Maker: https://amzn.to/3wz16Y0 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 00:12 Bourbon Renewal 01:26 Tasting Notes 01:59 Recipe 02:04 Kentucky Buck 03:38 Rebus 03:57 Tasting Notes 04:37 Recipe 04:41 Bourbon Smash 06:04 Tasting Notes 06:28 Recipe 06:32 Paper Plane 07:36 Tasting Notes 08:07 Recipe 08:11 Kentucky Mai Tai 09:31 Tasting Notes 10:06 Recipe 10:13 Off Hours Bourbon 10:42 Tasting Notes 11:33 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Bourbon Renewal 2oz (60ml) Off Hours Bourbon .5oz (15ml) Creme de Cassis 1oz (30ml) Lemon Juice .5oz (15ml) Simple Syrup 1 Dash Angostura Bitters Lemon Wheel Garnish Kentucky Buck 2oz (60ml) Off Hours Bourbon .75oz (22.5ml) Lemon Juice .5oz (15ml) Simple Syrup .5oz (15ml) Ginger Syrup 2-3 Strawberries Top Soda Water Strawberry Garnish Bourbon Smash 2oz (60ml) Off Hours Bourbon .75oz (22.5ml) Simple Syrup Pinch of Fresh Mint Half Lemon Quartered Mint Sprig Garnish Paper Plane .75oz (22.5ml) Off Hours Bourbon .75oz (22.5ml) Aperol .75oz (22.5ml) Amaro Nonino .75oz (22.5ml) Lemon Juice Kentucky Mai Tai 2oz (60ml) Off Hours Bourbon .5oz (15ml) Amaro Angelino .75oz (22.5ml) Avocado Pit Orgeat .375oz (11.5ml) Lime Juice .375oz (11.5ml) Lemon Juice 2 Dashes Angostura Bitters Lime wheel Garnish To Make Avocado Pit Orgeat: take 4-5 avocado pits and blend them up in a blender or food processor then transfer them to a pan and lightly toast them. They will turn bright orange and take on a very nutty smell. After this add your toasted pits to equal parts sugar and water (making a simple syrup). Leave this to infuse overnight, then give the whole shebang a blend in your blender. Strain through a nut milk bag or Chinoise. Lasts up tp three weeks in the fridge.

Just starting to make cocktails or want something that's easy and tastes great? Look no further than these 10 easy vodka Cocktails. If you're anything like me, you love hosting people and before I had kids Anika and I would host a lot of dinner parties at our house. These easy and tasty Vodka drinks will be a sure hit at home or at your next party. These are some of the most well known and loved cocktails out there like the Appletini, Lemon Drop, The White Russian (From The Big Lebowski), The Comso or Cosmopolitan, made famous on the Sex and The City to the classic Vodka and Cranberry Juice. How can you go wrong? Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Barfly Mixing Glass: https://amzn.to/331bXfK Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Large Hand Juicer: https://amzn.to/3CLC50J Kessaku Paring Knife: https://amzn.to/3rfYpH5 Leopold Coupe: https://amzn.to/3laP80W Libbey Collins Glasses: https://amzn.to/3aNf7H9 Honeycomb Nick And Nora Glass (set of 4): https://amzn.to/36tnxTL Amehla Co. Thin Old Fashioned Glass (14oz): https://amzn.to/316T6iH Squeeze Bottles: https://amzn.to/3jJZJhH If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 00:17 Appletini 00:59 Apple Fan Garnish 01:21 Lemon Drop 02:08 Black Russian 02:44 White Russian Bonus! 03:09 Vodka Soda with Cran Ice 03:56 Cosmopolitan 04:57 Caipiroska 06:07 Charging Station 06:58 Vodka Espresso / Martini 07:45 Kangaroo Vodka Martini 08:19 Chi Chi 09:18 Outro 09:30 Like And Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Appletini 1.5oz (45ml) Vodka 1.5oz (45ml) Green Apple Juice .25oz (7.5ml) Lemon Juice .25oz (7.5ml) Simple Syrup Lemon Drop 1.75oz (51.75ml) Vodka .5oz (15ml) Cointreau .75oz (22.5ml) Lemon Juice Black Russian 2oz (60ml) Vodka 1oz (30ml) Coffee Liqueur .25oz (7.5ml) Simple Syrup Top with Heavy Cream to make a White Russian Vodka Soda w Cranberry 2oz (60ml) Vodka Top With Soda Water Cranberry Juice Ice Cubes Cosmopolitan 1.5oz (45ml) Citron Vodka .75oz (22.5ml) Cointreau .5oz (15ml) Lime Juice .5oz (15ml) Cranberry Juice Lemon Twist Caipiroska 2oz (60ml) Vodka .75oz (22.5ml) Simple Syrup 6 Wedges of Lime 1 Demerara Sugar Cube Charging Station 2oz (60ml) Vodka .75oz (22.5ml) Coconut Syrup .75oz (22.5ml) Cold Brew Coffee 2 Dashes Firewater bitters Fresh Ground Cinnamon Garnish Vodka Espresso 2oz (60ml) Vodka .5oz (15ml) Coffee Liqueur 1oz (30ml) Espresso .25oz (7.5ml) Simple Syrup Garnish with 3 Espresso Beans Kangaroo 2.25oz (67.5ml) Vodka .75oz (22.5ml) Dry Vermouth Olive Garnish Chi Chi 2oz (60ml) Vodka 5oz (150ml) Pineapple Juice 1oz (30ml) Coconut Syrup Pineapple Frond Maraschino Cherry Garnish

Today we link back up with Skrewball Peanut Butter Whiskey to see how well it preforms in Tropical Style drinks. I'd say that it doesn't disappoint, but I think you guys'll see that the cocktails speak for themselves. We even took a Viewer recommendation on this one. Go Get It! Here's Links To The Tools I Use In This Episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Kessaku Paring Knife: https://amzn.to/3rfYpH5 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 00:17 Screwball Swizzle 00:40 Bargain! Genepy de Alpes 01:05 Why no swizzle action? 01:50 Tasting Notes 02:30 Recipe 02:35 Island of the Misfits 03:40 Tasting Notes 04:17 Recipe 04:20 Jungle 05:28 Tasting Notes 05:59 Recipe 06:06 Contest Annoucement 06:42 Like and Subscribe 06:60 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Recipes Screwball Swizzle .75oz (22.5ml) Skrewball Whiskey .75oz (22.5ml) Genepy de Alpes .25oz (7.5ml) Velvet Falernum 1oz (30ml) Pineapple Juice .75oz (22.5ml) Lime Juice Mint Sprig Garnish Island of the Misfits 1.5oz (45ml) Skrewball Whiskey .75oz (22.5ml) Jamaica Rum 1oz (30ml) Coconut Syrup 1oz (30ml) Pineapple Juice 1oz (30ml) Blood Orange Juice Pineapple Frond Flower Garnish Jungle 1.5oz (45ml) Skrewball Whiskey .5oz (15ml) Bitter Apertivo .5oz (15ml) Velvet Falernum .25oz (7.5ml) Jamaica Rum .5oz (15ml) Orgeat .5oz (15ml) Lime Juice .5oz (15ml) Lemon Juice Pineapple Frond Cherry Garnish

Everybody Loves A Margarita! So we're bringing you the original and three variations today. There are just so many ways bartenders go about making this drink, that we wanted to bring you a few of the classic approaches so you all will never be confused again. Drink these as is, or use them as a template to fuel your creativity, the sky's the limit. And most importantly, enjoy! FOLLOW ON OUR OTHER PLATFORMS: INSTAGRAM: http://instagram.com/theeducatedbarfly/ TWITTER: https://twitter.com/educatedbarfly DISCORD: https://discord.gg/A4QUg6c Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Leopold Coupe: https://amzn.to/3laP80W Opal Ice Nugget Machine: https://amzn.to/2QlbQZu If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:22 Original Margarita 1:09 Tasting Notes 1:50 Recipe 2:00 History 2:24 Rosarito, Marius' First Time 3:07 Tommy's Margarita History 3:38 Cocktail Making 4:51 Salty Disclaimer! 5:14 Tasting Notes 5:56 Recipe 6:00 My Favorite 6:20 Ooops! 6:40 Cocktail Making 7:30 Tasting Notes 8:09 Recipe 8:13 Outro 8:20 Like and Subscribe 8:28 Solo para Senoritas? 9:10 Outro Part Two Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Traditional Margarita 2oz (60ml) Blanco Tequila .75oz (22.5ml) Lime Juice .75oz (22.5ml) Cointreau Shake/Strain/ Rocks Salt Rim Tommy’s Margarita 2oz (60ml) Reposado Tequila 1oz (30ml) Lime Juice .5oz (15ml) Agave Nectar Shake Strain/ Rocks My Preferred Margarita 2oz (60ml) Blanco Tequila 1oz (30ml) Lime Juice .5oz (15ml) Agave .5oz (15ml) Dry Curaçao

St. Pats is a very big deal to Bostonians and of course the Boston St Patricks Day Parade is cancelled again this year for obvious reasons. But we wanted to bring a little St. Pats Boston flair for you this year. We called upon the gods of New England to bestow Leandro with special powers so we could put a little spin on our video this year. Hope you all enjoy! Here's Links To The Tools I Use In This Episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Leopold Coupe: https://amzn.to/3laP80W Libbey Collins Glasses: https://amzn.to/3aNf7H9 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 00:30 Irish Maid Cocktail 01:56 Tasting Notes 02:36 Recipe 02:42 Luck of the Irish Breakfast Cocktail 04:48 They're always after me Lucky Charms 05:10 Tasting Notes 05:40 Recipe 05:50 At the end of the Rainbow 06:29 How do you like them apples? Cocktail 08:04 How to make an Apple Fan Garnish 08:50 Tasting Notes 09:35 Recipe 09:45 Outro 09:55 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Irish Maid 2oz Bushmills Irish 1oz Lime Juice .75oz Simple Syrup Small handful of mint 2-3 Slices Cucumber Shake, Strain, we How you like them Apples? 1.5oz Applejack 1oz Granny Smith Apple Juice .5oz lemon .5oz simple syrup Shake, Strain, Coupe Apple Fan Garnish Luck Of The Irish Breakfast: 1oz (30ml) Bushmills Irish Whiskey .5oz (15ml) Scotch .5oz (15ml) Jamaican Rum .75oz (22.5ml) Lucky Charms Cereal Milk 1oz (30ml) Coconut Cream 1oz (30ml) Pineapple Juice Lucky Charms Marshmallow Garnish

Right before the current Pandemic hit (well really while it was emerging) Marius had taken a trip to Kenya and came across a traditional cocktail called a Dawa. It was created at a very famous restaurant called Carnivore and it was an instant hit. So of course we go the stuff to recreate this fantastic drink. Hope you all enjoy! Also I found a dawa stick on Etsy and while it's a little steep in price I thought zI'd link it anyway for those of you who are sticklers for tradition. Here's Links To The Tools I Use In This Episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Wild Acacia Honey: https://amzn.to/2NMWfRG Dawa Stick: https://www.etsy.com/listing/247137298/dawa-stick-drink-muddlers-set-of-4?ref=shop_home_feat_1&frs=1 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:30 Two Dawa ways 1:22 Dawa Traditional Way 4:05 Tasting Notes 4:56 The Shaken Dawa 5:20 Cocktail Making 7:26 Tasting Notes 7:47 Dawa History 9:50 Recipe 10:00 Outro 10:03 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Dawa Cocktail 2oz (60ml) Vodka 2 Barspoons demerara sugar 1 Lime Quartered Honey Coated Stir Stick Build in glass. Add pebble ice. Put vodka on top. Add stir stick.

To be honest I was quite impressed with Skrewball and immediately saw fun cocktail applications for this spirit, so It's no surprise that for today's video we teamed up to bring you a Leandro Original. Planning for this channel sometimes leaves us with little time for creating new recipes and have made it my mission to make more originals, tweaks on classics and reinterpretations of those drinks that inspire me. Skrewball is made in San Diego, actually tastes like peanut butter and is surprisingly versatile in cocktails. And it's pretty fitting that it's brand message is all about the embracing of that Misfit maverick spirit which all of us should try and channel! Hope you like the drink! If you want to learn more about Skrewball Here's a link: https://www.skrewballwhiskey.com Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Freeze Dried Strawberries: https://amzn.to/2P3GTrX Stainless Steel Spice Shaker: https://amzn.to/3byjfvv Electric Spice/Coffee Grinder: https://amzn.to/3qTT3Sl If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:26 Banana PB&J Sour 1:58 Strawberry Garnish 2:30 Tasting Notes 3:07 Recipe Card 3:10 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: 1.5oz (45ml) Skrewball .25oz (15ml) Banana Liqueur 1oz (30ml) Lemon Juice .75oz (22.5ml) Orgeat 1 heaping barspoon Strawberry Preserves 1 egg white. Shake cocktail dry to emulsify egg white Double strain into a coup Garnish with Strawberry Dust

Today we're focusing on LOW ABV Cocktails! Yay! This is something we should be covering more often here on Barfly, the low abc movement is in full swing and creating with Gusto! I'm sure that many of you (myself included) have been drinking more due to lockdown restrictions in many places. And that's why it is really important to take a break, slow down and add some low abv options into your rotation. So here are three we found to outfit your arsenal! Here's links to the tools we use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz Barfly Y Peeler: https://amzn.to/3mYmFwb Barfly Citrus Zester: https://amzn.to/35itGSr Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Japanese Bitters Dasher: https://amzn.to/34LPAwP Libbey Collins Glasses: https://amzn.to/3aNf7H9 Liquid Alchemist Orgeat (12oz): https://amzn.to/3tGfrAt Fees Orange Bitters: https://amzn.to/2PiTZ4Y Reagans Orange Bitters: https://amzn.to/2QjGIcH If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Intro 0:00 Malort Shot 0:22 The Wrangler 1:03 Tasting Notes 3:39 Sable 4:20 Giving Marius Grief 5:47 Tasting Notes 7:47 Sherry Colada 8:34 Let's Give It A Sip 10:42 Outro 11:34 Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to http://tinyurl.com/1vx9sfy1 If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: The Wrangler 2oz (60ml) Lustau East India Sherry .75oz (22.5ml) Orgeat .75oz (22.5ml) Lemon Juice Chilled Soda Water Lemon peel and nutmeg garnish Shake strain, Collins Glass Created by Sable Kitchen and Bar Mike Jones Sable - An Inverted Martini 2.25oz (67.5ml) Dry Vermouth .75oz (22.5ml) London Dry Gin 2 Dashes Feegans Bitters Cocktail Olive Garnish Easy Sherry Colada 2oz (60ml) Amontillado Sherry 1oz (30ml) Pineapple Juice 1oz (30ml) Coconut Cream .75oz (22.5ml) Lemon Juice Top angostura Bitters, pineapple wedge and fronds to garnish

Hey Guys! We're stoked to be sponsored again by Argonaut Brandy to bring you an episode on how to hack your classic cocktails with Brandy. We all love the classics, but sometimes it's nice to refresh them with a new take on the build. Did you know that it's possible to sub brandy in for barrel aged spirits in cocktails? Don't believe me? Try these recipes! If you want to learn more about Argonaut Brandy definitely stop by their website here: http://argonautbrandy.com/ And their Barrel Room is worth a stop too: Check Out The Argonaut Barrel Room Here: https://www.thebarrelroom.com Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Y Peeler: https://amzn.to/3mYmFwb Bormioli Rocks Glass (Set of 24): https://amzn.to/3oO8auG If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:18 Brandy Old Fashioned 2:56 Tasting Notes 3:29 California Boulevardier 5:11 Tasting Notes 5:36 California Gold Rush 6:39 Tasting Notes 7:08 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Golden State Old Fashioned 2oz (60ml) Argonaut Fat Thumb 1 demerara Sugar Cube 4 Dashes Angostura Bitters Rocks Glass/Orange Twist Nor. Cal Boulevardier 1oz (30ml) Lo Fi Sweet Vermouth 1oz (30ml) Lo Fi Gentian Amaro 1oz (30ml) Argonaut Speculator Rocks Glass/Orange Twist California Gold Rush 2oz (30ml) Argonaut Speculator .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Honey Syrup Shake/Strain/Rocks Glass

0The Bahama Mama is a cocktail that I have really wanted to tackle for a long while, it has been around since (probably) the 1930's and is a staple at resorts in Nassau. That's actually where I first had this cocktail. At the Cove resort in Nassau while visiting with my wife. And while I've always looked at the original with a critical eye, I've always felt that this one was a good candidate for reconstruction. And I'm happy to report, so did other bartenders. So even though part of the country is in a snowstorm, I hope this video brings you guys a little taste of paradise! Enjoy the video and see you in the comments! Note On Today's Video: At 2:59 the overproof rum is marked as 2oz (60ml) but should read .25ox (7.5ml) Marius strikes again! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Y Peeler: https://amzn.to/3mYmFwb Hurricane Glasses: https://amzn.to/36ItTho Dizzy Diva Cocktail Picks: https://www.etsy.com/shop/DizzyDiva Shangpeixuan Manual Juicer: https://amzn.to/3rqWUGz If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 00:00 Intro 00:16 Original 00:38 Cocktail 02:04 Tasting Notes 02:32 Recipe 02:36 Reconstructed 02:42 Cocktail 03:50 Tasting Notes 04:19 Recipe 04:23 Lost Lake Tiki 04:30 Cocktail 05:50 Tasting Notes 06:30 Recipe 06:35 Outro 07:17 Like and Subscribe! 07:22 Apron Discount Code Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: Bahama Mama (Original Specs) 1oz (30ml) Dark Rum .5oz (15ml) Coconut Rum .5oz (15ml) 151 Rum 1oz (30ml) Pineapple Juice 1oz (30ml) Orange Juice .25oz (7.5ml) Grenadine (Roses) Reconstructed Bahama Mama 2oz (60ml) Dark Rum .5oz (15ml) Mahina Coconut .25oz (7.5ml) Overproof Rum .25oz Coffee Liqueur 2oz (60ml) Pineapple Juice .5oz (15ml) Lemon Juice Hurricane Glass/ Pebble Ice Lost Lake Bahama Mama 1oz (30ml) Jamaican Rum .75oz (22.5ml) Overproof Jamaican Rum 1oz (30ml) Fresh Pineapple 1oz (30ml) Lemon Juice .5oz (15ml) Grenadine .25oz (7.5ml) Dry Curaçao .25oz (7.5ml) Banana Du Bresil or other banana liqueur. Whip Shake, hurricane glass, pebble Ice

In Today's episode we dissect a single cocktail hopefully illustrating how small tweaks big and small can redefine classic cocktails. In an era where bars are constantly woking to distinguish themselves, one of the go to techniques in building a menu is to tweak classic cocktails to put a personal spin on them and explore balances in flavor. At their best, these can range from minute tweaks in amounts to fully reconstructed ingredients putting a whole new spin on the drinks of yesteryear. Hope you enjoy the episode and as ever I hope this gets you thinking about your own reconstructions and inspires you guys to keep pushing to new heights! A Note On This Edit: Marius made the mistake of listing 1.5oz (45ml) as .15oz we will replace it as soon as it's fixed but wanted to get this up in time Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Y Peeler: https://amzn.to/3mYmFwb Leopold Coupe: https://amzn.to/3laP80W Dead Rabbit Cocktail Book: https://amzn.to/2YdaWij If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:18 Original 1:25 Recipe 1:29 Reconstructed 3:24 Recipe 3:28 Dead Rabbit Reconstruction 4:09 Cocktail 5:36 Recipe 5:39 Tasting Notes 6:22 Reconstructed Tasting Notes 7:14 Dead Rabbit Tasting Notes 8:15 Still a Lions Tail? 9:08 Outro 9:20 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Lion's Tail (Original) 2oz (60ml) Bourbon .5oz (15ml) Allspice Dram .5oz (15ml) Lime Juice 1 Tsp Simple Syrup (1:1) 2 Dashes Angostura Bitters Lion's Tail (Reconstructed) 1.5oz (45ml) Bourbon .5oz (15ml) Allspice Dram .75oz (22.5ml) Lime Juice .5oz (15ml) Rich Simple Syrup (2:1) 2 Dashes Angostura Bitters Lime Twist Dead Rabbit Lion's Tail (Rebuild) 2oz (60ml) Bourbon .25oz (7.5ml) Allspice Dram .25oz (7.5ml) White Cocoa Liqueur .25oz (7.5ml) Creme de Poire (Pear) Liqueur 1oz (30ml) Lemon Juice .75oz (22.5ml) Orange Juice 3 Dashes Orinoco Bitters Grated Nutmeg Garnish

Today we've partnered with the Bruchlaiddich distillery to bring you three cocktails with Port Charlotte 10 Year Single Malt Scotch. There is an idea prevalent in Scotch drinking circles that only blended scotches are fit for cocktails and those which are more nuanced in flavor are best enjoyed neat or on a rock. To that we say PISHAW! In reality, spirits with delicate nuances in flavor are excellent candidates for cocktails as long as those flavors are considered in the cocktail creating process. Today, we bring you three cocktails we feel exemplify this idea. Each one highlights one or many of the complex flavors found in this fantastic whiskey! So strap on in and enjoy! Port Charlotte 10yr is the flagship Port Charlotte expression from Bruichladdich Distillery on the island of Islay. It is Peated to a wonderful 40ppm and drawn from first fill American whiskey casks, second fill American whiskey casks and second fill French wine casks. The distillery is committed to experimentation and has produced some absolutely fantastic Whiskies. Also taking the idea of terroir very seriously Port Charlotte uses 42% Islay grown Barley and they distill, mature and bottle the whisky on the island! Aaaand to top things off will be malting on site very soon. This is definitely a scotch you'll want to check out. Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Citrus Press: https://amzn.to/3kPinpI Leopold Coupe: https://amzn.to/3laP80W If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:09 What is Port Charlotte? 3:03 The Sandfly 6:57 Tasting Notes 4:34 Recipe 4:36 Islay Old Fashioned 5:57 Tasting Notes 6:33 Receipe 6:35 Pete's Word 7:59 Tasting Notes 8:47 Recipe 8:50 Outro 9:00 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Sandfly .75oz (22.5ml) Port Charlotte Islay Scotch .75oz (22.5ml) Campari .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Ginger Syrup Islay Old Fashioned 2oz (60ml) Port Charlotte Islay Scotch 1 Demerara Sugar Cube 6 Dashes Peychaud’s Bitters Orange Twist Pete's Word .75oz (22.5ml) Port Charlotte Islay Scotch .75oz (22.5ml) Green Chartreuse .75oz (22.5ml) Maraschino Liqueur .75oz (22.5ml) Lime Juice Maraschino Cherry Garnish

In truth this video was made a while ago. We decided to do it because the first Ramos Video I made was old and we thought it needed a redo, and because we did a collaboration with the wonderful Cara Devine on her Ramos episode and we thought it would be fun to have the episodes cross over. Today I show you yet another technique for the perfect Ramos Gin Fizz. Have I succeeded? Watch to find out! Originally called The New Orleans Fizz, this cocktail became so popular after its creation in 1888 that it took on the name of its creator – Henry C. Ramos of NOLA’s Imperial Cabinet Bar. Ramos eventually opened another bar called The Stag where the reputation for the drink grew so much that it was reported that something like 20 bartenders had to be employed to work on the drink simultaneously to keep up with demand and still they fell short. While alive Ramos kept the recipe for this drink close to his chest and history is split on whether or not his made it public knowledge before his death, there is a chance that the Ramos as we know it isn't the original recipe. Charles H. Baker, author of the Gentleman's Companion is of the opinion that he did and this recipe is the original. Either way it's what we got, and what we got is damned good. So Enjoy! Here's links to the tools I use int his episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Liquid Alchemist Orgeat: https://amzn.to/39QO0Ln Libbey Collins Glasses: https://amzn.to/3aNf7H9 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:15 Flashback Thursday 0:51 New Technique 1:48 Cocktail 4:50 Tasting Notes 5:17 History 5:50 Bane of our existence 6:16 Help from Down Under 6:43 Recipe 6:49 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Here's The Specs: 2oz (60ml) Gin 1.5oz (45ml) Soda Water .5oz (15ml) Heavy Cream .5oz (15ml) Simple Syrup .375oz (11ml) Lemon Juice .375oz (11ml) Lime Juice 1 Egg White Top Soda Water 3 drops Orange Flower Water Zest With An Orange Twist and discard

The beginning of this year has been all about getting episodes that have been planned for a long while out to you guys, so I'm super happy to bring this one. It has long been my ambition to make episodes surrounding one bottle that a lot of you find problematic. And what better bottle to start with than Cynar, the artichoke Amaro many of you love to hate. The reality though is that this Amaro is surprisingly versatile and can be used in so so so many different ways to craft truly exceptional drinks. I am reminded of something my father said to me "American's (he was Italian) don't watch Soccer because they don't understand it." This was a very important lesson with a fundamental truth. People tend to ignore that which they don't understand. And why wouldn't you? You can't get joy out of something unless you understand what it is. So to that end, lets dive into this bottle so we have a better understanding of what it is and how to use it. Also it bears mentioning that this video has not in any way been sponsored or payed for by Cynar. Cynar, pronounced Chee-NAHR is an Italian Amro and was first created in 1952. It’s now distributed by Gruppo Campari. Cynar consists of thirteen different botanicals with Artichoke chief among them. The name actually comes from the Scientific name for the Artichoke Plant Cynarara Scolymus. So why Artichoke? For starters there’s some solid evidence that suggest artichokes are good for the digestion which is what Amaro, being a digestif is all about. Also the artichoke helps to bring out the sweetness of other ingredients so it’s a great addition to smooth out the rough edges some of the other botanicals can add. The game here as ever is balance. Cynar comes in at 16.5% ABV and is part of a sub grouping of Amari known as Carciofo which are Amari which utilize artichoke. Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Japanese Bitters Dasher: https://amzn.to/34LPAwP Fee's Orange Bitters: https://amzn.to/38HtrBm Reagan's Orange Bitters: https://amzn.to/3qiiaxv Time Stamps: 0:00 Intro 0:11 Pineapple Express 1:46 Tasting Notes 2:41 Too Soon? 4:09 Tasting Notes 5:15 Bitter Giuseppe 7:02 Tasting Notes 7:56 What Is Cynar? 8:49n Outro If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Pineapple Express 1.5oz (45ml) Rosemary Mezcal .5oz (15ml) Cynar .5oz (15ml) Averna Amaro .75oz (22.5ml) Lime Juice .75oz (22.5ml) Pineapple Juice .75oz (22.5ml) Simple Syrup (1:1) Pinch of Salt Rosemary Sprig Too Soon 1oz (30ml) Gin 1oz (30ml) Cynar .75oz (22.5ml) Lemon Juice .5oz (15ml) Simple Syrup 1 Orange Slice cut in Half Bitter Giuseppe 2oz (60ml) Cynar .75oz (22.5ml) Carpano Antica Vermouth 2 Dashes Orange Bitters Lemon Twist with Fruit Meat

Sorry for the super late upload time today, something happened with our last one and video never processed correctly. Always happens when we're pressed for time 😂 Today's video consists of not one, or two but THREE Viewer Cocktails! Getting back to making these we've decided to do them three at a time to better get through the growing list of drinks you guys send us! So sit back, relax and enjoy these three fabulous cocktails! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Y Peeler: https://amzn.to/3mYmFwb Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Barfly Citrus Zester: https://amzn.to/35itGSr Barfly Citrus Press: https://amzn.to/3kPinpI Peychaud's Bitters: https://amzn.to/36h2zHj Angostura Bitters (2 Pack, 4oz): https://amzn.to/3ot5hAo Bittermen's Xocolatl Mole Bitters: https://amzn.to/3pXPDxe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 intro 0:30 Say Yes History 3:43 Cocktail 7:30 Recipe 7:43 Having a Good Thyme History 8:45 Facts about Frankfurt am Main 10:39 Cocktail 12:44 Tasting Notes 13:50 Recipe 13:56 Marshall Law History 14:55 Recipe 16:00 Tasting Notes 17:18 Recipe 17:20 Like and Subscribe! 17:30 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Say Yes 2oz (60ml) Beefeater Gin .25oz (7.5ml) Dry Vermouth .25oz (7.5ml) Lime Juice .25oz (7.5ml) Honey Syrup .25oz (7.5ml) Ginger Syrup .25oz (7.5ml) Cinnamon Syrup .25oz (7.5ml) Pineapple Juice 6-7 Mint Leaves 2-3 Dashes Peychaud's Bitters Having a good Thyme 1.75oz (52.5ml) Gin 1.25oz (37.5ml) Grapefruit Juice .75oz (22.5ml) Cane Sugar Syrup 3 Dashes Angostura Bitters 1 Thyme Sprig Marshall Law 1.25 (45ml) Smith & Cross Jamaica Rum .375 (7.5ml) Coffee Liqueur .375 (7.5ml) Creme De Banane Liqueur .375 (7.5ml) Demerara Sugar Syrup 2 Dashes Mole Bitters Orange Twist

WoW! What a year it has been! It's impossible to sum this year up, it really is. The only thing I can say about it is that I hope 2021 is as wonderful as 2020 has been terrible and challenging. So for today's video I wanted to bring you guys three cocktails to help SET THE NEW YEAR ON FIRE! (In a good way) Truthfully I stole the title of this video from the first cocktail created by Los Angeles bartender Yael Vengroff so all credit goes to her! Hope you guys have a safe and Happy New Year and we'll see you on the other side! I think I can speak for us all when I say "Goodbye 2020, don't let the door hit you in the ass on the way out!" Here's links to the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Paring Knife" https://amzn.to/3mSRDoc Nugget Ice Machine: https://amzn.to/2WOHM8I If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:42 Set The New Year On Fire 3:30 Lighting Stuff On Fire 3:51 Coaxing The Flame! 4:00 Tasting Notes 4:52 Sidecar 75 6:08 Tasting Notes 7:17 Marius Has A Question 8:16 Bromosa: The Last Cocktail Of The Year 8:59 Tasting Notes 9:57 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Set The New Year On Fire 2oz (60ml) Bowmore 12 yr. Scotch .75oz (22.5ml) lime juice .5oz (15ml) Simple Syrup .5oz (15ml) Campari Overproof rum 6-8 Mint Leaves Flaming lime shell Sidecar 75 2.5oz (75ml) Cognac .5oz (15ml) curaçao .5oz (15ml) Champagne Syrup .75oz (22.5ml) Lemon Juice Lemon Peel and Pickled Pear Garnish Created by Jonas Anderson Of Strom Bar in Denmark. BroMosa .5oz (15ml) Aperol 3oz (90ml) Fresh Orange Juice top up with Miller High Life

This Christmas we do one of my absolute hands down favorite Old Fashioned variations. This video is one of those gems where we go on a few tangents, talk some shop, and make an incredibly simple cocktail into a ten minute video. CLASSIC LEANDRO! But that's why you guys love us! Enjoy the episode and Have a Merry Christmas (or Happy Holiday) if you celebrate otherwise. Oh and hit like and subscribe! Also I am kicking myself because I forgot to, or didn't mention that the Waldorf Astoria Bar Book got a makeover and redo by Bartender Frank Caiafa and is available on amazon! You should check it out! Link below! Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Y Peeler: https://amzn.to/3mYmFwb Waldorf Astoria Bar Book by Frank Caiafa: https://amzn.to/3mH0hX7 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:12 Cocktail Time Part One! 0:23 A Three Minute Dissertation On Bitters Dashing 3:21 Finally The Cocktail! 4:40 Some thoughts on Curacao 5:13 Marius Throws Leandro Under The Bus 6:43 Tasting Notes 8:11 History 9:51 Wrap Up Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Talent Scout 2.25oz (67.5ml) Overproof Bourbon .5oz (15ml) Orange Curacao 4 Dashes Angostura Bitters Lemon Twist Rocks Glass

ONLY CAMPARI LOVERS NEED APPLY! In today's video we tackle the subject of shaking and explore a new way of thinking about it. There's really no better way to do this than with the Campari Shakerato a drink which takes it's inspiration from a shaken Italian coffee drink. The recipe I used here is from the NYC bar Dante and created by their beverage director Naren Young. This build retains the simplicity of the original but adds bit of depth and a little complexity. Here's Links To The Tools I'm Using In This Video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Y Peeler: https://amzn.to/3mYmFwb Fee Brothers Orange Flower Water: https://amzn.to/3gQlmwN Dropper Bottles (set of 12): https://amzn.to/3mq5nGW Dropper Bottles (set of 2, Blue): https://amzn.to/2JX6UY3 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:05 What is this video about? 0:33 Shaken or Stirred? 1:53 Cocktail 3:39 Tasting Notes 4:12 Why shaken? 5:00 Shaken Martini 6:56 Life lesson 7:18 History 8:23 Recipe 8:32 Like and Subscribe! 8:40 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Campari Shakerato 2.5oz (75ml) Campari 2 Drops Saline Solution 1 Dash Orange Flower Water Orange Twist

This is as close to a Christmas episode as we're getting this year, what with our second lockdown (and more strict one) dashing our holiday plans. I don't know what it is about the holidays but when the weather gets cold and things get festive I gravitate toward Colonial drinks. So many of them are based on heavy ingredients like milk and eggs blended with sugar, and for me these ingredients are a taste of the holiday. Today's drink is a throwback all the way to George Washington's America. It was not only a very fashionable drink of the era but also a close cousin to (if not a precursor of) Egg Nog. A little further info on the drink is that it's based on a dish found in Cornish Cuisine also called a Syllabub which is made by curdling sweet cream with an acid like cider or wine and was popular from the 16th to 19th centuries. OK! That's all folks! Enjoy the drink! Here's links to the tools I use in the episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Mercer Bar Zester: https://amzn.to/2K46FtS Mercer Channel Knife: https://amzn.to/2VSGbhv Barfly Citrus Press: https://amzn.to/3mZ8XJl If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Guess the Song 0:38 Intro 2:00 Cocktail 6:36 Tasting Notes 6:50 History 8:34 Recipe 8:40 Like and Subscribe 8:50 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Pineapple Syllabub 1.5oz (45ml) Pineapple Rum 1oz (30ml) Heavy Cream .25oz (7.5ml) Honey Syrup 3:1 .5oz (15ml) Lemon Juice 1/8 Tsp Lemon Zest Fresh Nutmeg Garnish For Pineapple Rum: 1/2 A Pineapple peeled, cored and cubed 1 liter medium bodied aged rum add rum to a glass jar with a tight fitting lid for 3 to 4 days after which strain into a bottle. Should last a few months. or Sous Vide at 135 degrees for 2 hours

Today's video is a first here at Casa Barfly, we thought it would be fun to take one of my cocktails from early early in my Bartending career and pick it apart the same as I do when you guys entrust me with your recipes. Not much more to say on this one other than it's a fun video and there's a little surprise in here. For the particulars on our fun little contest, check out our instagram post about this drink. Here's Links to the tools I use in this video: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Barfly Y Peeler: https://amzn.to/3mYmFwb Peychaud's Bitters: https://amzn.to/36h2zHj Leopold Coupe: https://amzn.to/3laP80W If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:30 Cocktail 3:09 Tasting Notes 4:18 Balanced? Taste is subjective? 5:53 History? 6:09 Did your country have Opus Comics? 8:00 Cocktails I don't like? 8:30 My first Negroni 9:18 Giveaway Challenge! 9:25 Recipe 9:30 Rules 9:58 Like And Subscribe! 10:10 Outro and Discount codes Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Bloom County 2oz (60ml) 100 Proof Bourbon .5oz (15ml) Licor 43 .5oz (15ml) Sweet Vermouth 4 Dashes Peychaud's Bitters Orange Twist

It's the Holiday season and we all deserve Fancy Cocktails do we not? So today I bring you the Gin Punch AKA The Fancy Gin Punch. Gin Punch was the Gin drink of choice before the John (Tom) Collins came around and trounced all other gin cocktails in popularity. This drink came in Both a regular version and a "Fancy" version. According to Jerry Thomas a "Fancy" cocktail is only differentiated from a regular cocktail by serving it in a fancy glass, over fancy (crushed) Ice and with Fancy garnishes. That's it. The original recipe is served with either Curacao or Maraschino included and I opted for a more streamlined version here, but if you have either Maraschino or Curacao on hand you'll be very happy if you add a .25oz (7.5ml) to the drink. The Maraschino gives it a dry sweetness and little bitter twinge which is heaven on the palate and the Curacao gives it a little dryness and orangey je ne sais quoi. They aren't a must, just a nice addition. Alrighty folks hope you've all had a happy and safe holiday all things considered. And we'll see you on another time! Enjoy! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Y Peeler: https://amzn.to/3mYmFwb Barfly Citrus Press: https://amzn.to/3kPinpI Bar Ice Scoop: https://amzn.to/2Qf5KGT Jerry Thomas' Bon Vivant's Guide: https://amzn.to/2HF46NU If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:20 Like and Subscribe! 0:27 Cocktail 4:50 Tasting Notes 5:18 History 5:55 Recipe 6:06 Outro 6:10 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Fancy Gin Punch 2oz (60ml) Genever 1oz (30ml) Lemon Juice .75oz (22.5ml) Raspberry Syrup 2 Orange Wedges 1 Pineapple Wedge

Nog Season Is Finally Here! Every year I rejoice in making one of my favorite drinks EGG NOG!!!!! And this year we will be doing quite a few of them so strap on in. Today's drink is a historic one and the favorite beverage of the ninth President of the United States William "Old Tippecanoe" Harrison. Enjoy this drink and make it as it's a perfect drink for the holiday! Hope everyone has a safe and happy Thanksgiving this year! Note: This video contains an adapted recipe. In case you didn't know. LOL Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/2HyFhmU Mercer Fine Zester: https://amzn.to/3fr6jJ9 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:12 Calvados 0:34 Stay tuned for history! 0:46 Like and Subscribe! 0:48 Cocktail 2:11 The Cider debate 2:54 Tasting Notes 3:21 History Lesson 4:09 Imbibe! Mistake?? 6:02 Recipe 6:08 Outro 6:22 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails General Harrison's Egg Nog 1.5oz (45ml) Applejack .5oz (15ml) Demerara Syrup 2 Dashes Angostura Bitters 1 Whole Egg Top Dry (Hard) Cider (Of Your Choice) Grated Nutmeg Garnish

ERIC ANDRE DID NOT CREATE THIS COCKTAIL! But he did suggest it! This drink was created by Miami based bartender Gabriel Urrutia author of Miami Cocktails (link below) and 2020 Spirited Award Nominee at Tales Of The Cocktail. This drink brings us deep into the mind of Eric Andre and his fantastic show. Season 5 is airing right now on Cartooon Network’s Adult Swim at Midnight! So go check it out! I will admit the Absinthe is a little overpowering at .5oz (15ml) but I just couldn't not do it. First that's the recipe Eric gave me as relayed by it's creator and Secondly if you take one look at Blannibal you GOTTA have a half ounce of Absinthe in this drink. There's no way that guy doesn't have a healthy amount of Absinthe in a cocktail, I mean look at him!!! If you want the absinthe to be a bit more understated you should wash the glass in it instead. That'll give you the hint of Absinthe melded with the rum. Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Miami Cocktails by Gabriel Urrutia: https://amzn.to/2IOYpNS Glassware by: IKEA (Believe It Or Not) If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:09 Cocktail Submissions? 0:50 Cocktail History 1:28 Cocktail 3:47 Is Leandro scatterbrained? 5:25 Lychee or Rambutan? 6:10 Tasting Notes 7:08 SPOILER ALERT!! 7:42 What is The Eric Andre Show? 8:11 Hannibal Quits! 8:42 Frankenstein is not the Monster 9:32 Recipe 9:40 Like and Subscribe! 9:42 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Blannibal Sour 2oz (60ml) Haitian Rum .25oz (7.5ml) Absinthe 1oz (30ml) Pineapple Juice .75oz (22.5ml) Lime Juice .5oz (15ml) Blueberry Pancake Syrup Lychee/Blueberry "Jam" Garnish To Make Blueberry Pancake Syrup: Simply take 1 Pint of Blueberries and simmer them for ten minutes in 1 Cup (250ml) of simple syrup, or until blueberries break up. Allow to steep until syrup cools. Strain out blueberries and reserve for garnish.

This is the first video in a series that has been a long term ambition of mine but has continually got back burnered in favor of more pressing content. In reality I meant to start doing these like two years ago, so it's with great joy that we finally get to publish this video. Furthermore I'm happy that we got to partner up with one of my favorite Gin brands on this one as well. So so many of you that go out and buy a bottle we feature reach out for more recipes with that bottle to make the purchase make sense financially and I couldn't be more on the same page. So this video is the first of many featuring cocktails made with a single bottle in common. I have long wanted this channel to be the place that inspires your own creative cocktail journey and for that to really be the reality it's important that you guys understand what the bottles we use and why we use them in specific drinks. So I hope you guys like this series and get a lot out of it. Definitely let me know what ya'll think in the comments! If you'd like to know more about Martin Miller Gin you can do so here: https://www.martinmillersgin.com Here's Links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Culinary Brûlée Torch: https://amzn.to/3noPcuo If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:54 Blackberry Julep 2:25 Tasting Notes 3:00 Puritan 3:50 Tasting Notes 4:22 Burning Love 6:08 Tasting Notes 6:32 à la Minute Freezer Martini 9:25 Tasting Notes 9:44 Martin Miller History 12:18 Like and Subscribe! 12:30 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Blackberry Juelp 1.5oz (45ml) Gin 1oz (30ml) Creme de Mure 1oz (30ml) Lemon Juice Puritan 1.5oz (45ml) Gin .5oz (15ml) Dry Vermouth .25oz (7.5ml) Yellow Chartreuse Lemon Twist Burning Love 1oz (30ml) Gin .5oz (15ml) Genepy de Alpes .5oz (15ml) Maraschino Liqueur .5oz (15ml) Lime Juice 2 Thyme Sprigs Freezer Martini 200ml (6.67 fl oz) Gin 100ml (3.38 fl oz) Dry Vermouth 100ml (3.38 fl oz) Water .25 Tsp (2.46ml) Orange Bitters

A Short one Before The Weekend! The Corpse Reviver Number Blue! A Strike Against The "Cocktail Taliban!" That's all I really have to say about it, that is enough I think, the drink's title speaks for itself! 😝 Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Y Peeler: https://amzn.to/3mYmFwb If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:12 Cocktail 1:57 Tasting Notes 2:37 History 3:39 Recipe 3:45 Like and Subscribe! 3:50 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Corpse Reviver Number Blue .75oz (22.5ml) Gin .75oz (22.5ml) Blue Curacao .75oz (22.5ml) Lillet Blanc .75oz (22.5ml) Lemon Juice Absinthe Rinse Lemon Twist

The Left Hand was created by Sam Ross of Milk & Honey and Attaboy around 2006. It is a fantastic Negroni Variation utilizing Bourbon and Chocolate Bitters and just 3% changed from a Boulevardier... t]and if ya'll don't know about, you should learn about it cuz it's fantastic! Today we don't just stop there! We go on to make the Left Hand variation The Right Hand created by Michael McIlroy at Milk & Honey in 2008. This drink is a perfect example of the Gospel I'm always preaching, changing a base spirit changes the whole idea of a cocktail to the point where it is made into something wholly different. Small changes sometimes have massive impact! Now Go Get It! Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Leopold Coupe: https://amzn.to/3laP80W Barfly Y Peeler: https://amzn.to/3mYmFwb Luxardo Cherries: https://amzn.to/3pc03JK Regarding Cocktails by Sasha & Georgette Petraske: https://amzn.to/3kcrOhA If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:38 Left Hand 2:07 Tasting Notes 2:34 Right Hand 3:40 Tasting Notes 4:06 History 4:29 What's the difference? 6:07 Recipes 6:15 Outro 6:38 Like and Subscribe! Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Left Hand 1.5oz (45ml) Bourbon .75oz (22.5ml) Campari .75oz (22.5ml) Sweet Vermouth 8 Drops Chocolate Bitters Maraschino Cherry Garnish Right hand 1.5oz (45ml) Jamaica Rum .75oz (22.5ml) Campari .75oz (22.5ml) Sweet Vermouth 8 Drops Chocolate Bitters Orange Twist

Today we have a short episode on a crazy delicious drink from one of my favorite Bartenders. It's one of those that look like it doesn't work on paper and then you taste it and BLAMO! Mind Blown! And to achieve something new with ingredients we've seen paired over and over again in drinks is quite the achievement, it goes to show that you don't need to reinvent the wheel to make something amazing. Attention to detail, inspired flavor pairing and a little elbow grease is all you need! Now go get inspired people! A Note on Substitutions: This cocktail is one of those that will be hard to sub ingredients into to approximate the same flavor. The Wray and Nephew can be subbed for something Like Rum Fire for sure but it cannot be subbed for just any overproof rum. Because the Montenegro is proprietary in flavor (as any amaro is) if you sub it, you may get great results but you are making a different cocktail, not that that's a bad thing or anything! Okee go forth and prosper! Here's Links To the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Rose Water: https://amzn.to/2JO7erz If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:44 Cocktail 2:13 Sprezzatura detour 3:19 Tasting Notes 4:42 History 5:50 Recipe 5:55 Outro 6:00 Like and Subscribe Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Guardian Angel 1.25oz (17.5ml) Amaro Montenegro .75oz (22.5ml) Overproof Rum .75oz (22.5ml) Orgeat .75oz (22.5ml) Lime Juice 3 Drops Rosewater A couple of Cucumber Slices Cucumber Slice Garnish

I have a very personal connection to this drink and not just because it was one of the first of my creations put on a menu, which it was. But to find out why ya gotta watch the video! I will say here though that although this drink is somewhat problematic in it's balance it is one that I am incredibly proud of and also one that became a cult favorite at Cole's over the years, garnering a small following of regulars who would ask for this around the holidays year after year. And now dear Barflies I lay it at your feet for your judgement and hopefully enjoyment! 😂 Hope ya like it! Here's links to the tools I use in this episode: Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Squeeze Bottles: https://amzn.to/3jJZJhH Leopold Coupe: https://amzn.to/3laP80W 0:00 intro 0:10 Cocktail 3:40 Tasting Notes 4:09 Trip down memory lane 4:15 Cocktail Background 6:22 Recipe 6:27 Outro 6:45 Like and Subscribe! If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Pignoli Alexander 2oz (60ml) Spiced Rum .5oz (15ml) Dry Curaçao .5oz (15ml) Crème de Cacao Top Whipped Heavy Cream Garnish with Grated Chocolate

This one is an original cocktail completely inspired by Liquid Alchemists Spiced Apple Syrup. I have been also inspired by the memory of Apple Picking in Western Massachusetts with my family as a kid. I have been thinking about taking my own kids apple picking this year and so, with that in mind, this fantastic cocktail would be perfect to finish out a brisk fall day. Here's links to the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Liquid Alchemist Apple Spice (5oz): https://amzn.to/382QTt4 Cocktail Picks: https://amzn.to/3enRbMk If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:20 History 0:43 Cocktail 1:50 Tasting Notes 2:47 Apple Syrup 4:28 Apple Fan Garnish 5:03 Like and Subscribe! 5:08 Recipe 5:19 Outro Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Spiced Apple Fix 2oz (60ml) Applejack 1oz (30ml) Lemon Juice .25oz (7.5ml) Cinnamon Syrup .5oz (15ml) Spiced Apple Syrup Garnish with Apple Fan To make cinnamon Syrup: Break apart 3 sticks of Ceylon Cinnamon in 1:1 Simple Syrup and simmer for 5 minutes (DO NOT BOIL), let stand 24 hours, then strain the cinnamon out. Keeps 2-3 Weeks in the fridge.

The Mojito Criollo #2 was most probably created by bartender Constantino Ribalaigua Vert the head bartender at La Floridita Bar in Havana Cuba sometime in the mid 1930's. This particular expression of the Mojito was probably the one where topping the drink with a little soda water was invented although I don't know that for an absolute fact. That said, even in Cuba Mojitos are not typically topped with sparkling water. Hope you like this sort of winterized Mojito, hope you make it, love it and comment below! SEE YOU ON ANOTHER TIME! P.S. I am fully, fully aware that I constantly and always pronounce Mr. Ribalaigua's name wrong EVERY TIME I do a video on his drinks. One Day I promise to get it right! 😂 Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Barfly Citrus Press: https://amzn.to/3kPinpI Libbey Collins Glasses: https://amzn.to/3aNf7H9 0:00 Intro 0:16 Cocktail 4:00 Tasting Notes 4:59 History 6:10 Recipe 6:15 Wrap up 6:32 Totes 6:59 Like and Subscribe 7:05 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://shop.theeducatedbarfly.com Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Mojito Criollo No 2 2oz (60ml) Old Tom Gin 1oz (30ml) Lime Juice .5oz (15ml) Simple Syrup 8-10 Mint Leaves 1 Sugar Cube Top Soda Water Mint Sprig Garnish

In This video we dive into a few recipes which can be found in our good friend Dave Stolte's book Home Bar Basics And Not So Basics. The book fits each recipe into four main cocktail categories: Slings, Sours, Grogs and Nogs, taking the idea that these are the four main Root recipes which encompasses every drink in the pantheon of what we now call "Cocktails" This takes the same approach as Cocktail Codex but Stolte further deconstructs the categories into true historical ones which are categories of drinks which existed before "Cocktails" were invented. I'm super excited for this book and If you all are into cocktail books as much as I am this one is a must own! Dave also partnered up with multi-award winning bartender Jason Schiffer of 320 Main (in Seal Beach CA) for this edition and they are running a Kickstarter campaign to fund the book. If you are in the mood and are able to please back the project to ensure it's success, it may be the only opportunity to get this one! Here's a link: https://www.kickstarter.com/projects/davestolte/home-bar-basics-and-not-so-basics-book-3rd-edition Also here's a link to Dave's Main Website: https://homebarbasics.com 0:00 Intro 0:44 Who is Dave Stolte 1:33 Frank Lloyd Wright 3:48 Quick Taste 4:33 Detroiter 6:19 Another quick taste 7:16 Cuba Libre Preparado 9:09 More Tasting 9:30 Alejandro 10:43 Last Taste 11:00 Outro 11:10 Like and Subscribe! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Leopold Coupe: https://amzn.to/3laP80W Honeycomb Nick And Nora Glass (set of 4): https://amzn.to/36tnxTL If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Frank Lloyd Wright 2oz (60ml) Bourbon .5oz (15ml) Pear Liqueur 1 tsp Islay Scotch Whiskey 1 tsp Nocino Walnut Liqueur 2 Dashes Angostura Bitters Orange Twist and Discard Detroiter 1oz (30ml) IPA 1oz (30ml) Cynar .75oz (22.5ml) Applejack .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Honey Syrup IPA Float Grapefruit Twist Cuba Libre Preparado 1oz (30ml) White Rum .5oz (15ml) Gin .75oz (22.5ml) Lime Juice Top Coca-Cola Lime Wedge Garnish Alejandro 1.5oz (45ml) Mezcal .75oz (22.5ml) Creme de Cacao .25oz (7.5ml) Ancho Reyes 1oz (30ml) Heavy Cream Orange Twist and Discard Grated Nutmeg Garnish

The Bacardi Cocktail (or The Cuban #2) was created sometime around 1917 in Cuba. There are two different ideas about this drink and it's ingredients. The first is that this drink originally DID NOT contain any Grenadine and was simply a Daiquiri made with Bacardi. The Grenadine was said to have been added sometime during prohibition when it emerged in New York City. Some people say that the Grenadine has always been in the drink from it's inception. Simon Difford has weighed in to say that it's likely the Grenadine was always in the drink seeing as Bacardi was in a lot of daiquiris to begin with so, the difference of ingredients would account for the new name. That said, we'll never know. If you're thinking this is just a Jack Rose with White Rum, you would be correct! And guess what? It's goddamned delicious, so shut up and have a drink, would ya? Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Leopold Coupe: https://amzn.to/3laP80W 0:00 Intro 0:07 Named after ingredients? 1:00 Cocktail 2:22 Tasting Notes 3:27 History 4:35 Recipe 4:43 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Bacardi Cocktail 1.5oz (45ml) White Rum .5oz (15ml) Gin .75oz (22.5ml) Grenadine .75oz (22.5ml) Lime Juice Maraschino Cherry Garnish

This drink was created by Sasha Petraske of Milk & Honey in the early 2000's. It was adapted from a drink from Harry Craddock's Savoy Cocktail Book published in 1930. It's a great example of how older recipes can be restructured into new ones and be elevated into something wholly it's own. And this was the brilliance behind the Milk & Honey (and by extension Sasha Petraske's) Ethos. Small tweaks make for big changes. It's the style of bartending that makes the most sense to me and I'm so happy that this approach lives on through the many bars and bartenders who worked and studied directly under Petraske. October is National Applejack Month so many of you know that I lean heavily into this spirit in the beginning of Fall. It is one of, if not my most favorite spirit and it really reminds me of Fall in Massachusetts where I grew up. Every time It touches my lips I'm transported to Apple Picking with my family and tasting freshly presses Apple Cider. The idea that this spirit is not better known and appreciated has always been a sore spot for me. It has deeper history than whiskey, it's our first native spirit and it works as a brilliant substitution for any cocktail with a Barrel aged spirit in the driver's seat. Laird's is there company that originated this spirit in a commercial sense and is, I believe the oldest operating distillery in the country and is able to claim they were the first licensed distillery as well. So go forth, drink Applejack and prosper my dear Barflies! And as always...I'll see you on another time! Here's Links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Regarding Cocktails by Sasha & Georgette Petraske: https://amzn.to/3kpT4Kv 0:00 Intro 0:32 Cocktail 2:17 Tasting Notes 3:02 What to Sub with? 3:34 History 3:25 What is Applejack? 4:42 Curious George Washington? 5:35 Milk & Honey 6:39 Recipe 6:47 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Applejack Cocktail 1.5oz (45ml) Applejack .5oz (15ml) Apple Cider .5oz (15ml) Lemon Juice .5oz (15ml) Simple Syrup

This week I give you a great modern classic from Jeffery Morganthaler one of my absolute favorite bartenders. This drink definitely takes a page from Dick Bradsell's wonderful Bramble, but replaces Gin with Bourbon and creme de mure (blackberries) with creme de Cassis (black currant). The result is a wonderfully balanced, rich and savory drink perfect for Fall A very good one to have in ones repertoire. The Bourbon Renewal was created by Morganthaler in Eugene Oregon around 2001 and was purportedly named after a band that his business partner was in at the time and he decided to do up a drink to commemorate the band. Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Japanese Bitters Dasher: https://amzn.to/34LPAwP Angostura Bitters: https://amzn.to/34gC3wY The Bar Book by Jeffery Morganthaler: https://amzn.to/2How4wM If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:13 Cocktail 2:21 Tasting Notes 3:05 History 3:49 Recipe 4:00 Outro 4:01 Subscribe and Like! 4:11 See you on another time! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Bourbon Renewal 2oz (60ml) Bourbon .5oz (15ml) Crème de cassis 1oz (30ml) Lemon Juice .5oz (15ml) Simple Syrup 1 Dash Angostura Bitters Lemon Wheel Garnish

The Dodecadaiquiri was created by Los Angeles bartender Sean Bray for Cole's French Dip sometime around 2016-2017. I'm not going to go spoiling the video for you guys, but I will say that we discuss the creation of an Infinity Bottle, why you should create a bottle like this and a couple methods people employ to make such bottles. Anyway hope you guys like the video and it got all those gears in your heads turning! Here's Links To The Tools I Use In This Video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Leopold Coupe: https://amzn.to/3laP80W If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:17 Cocktail 1:25 Tasting Notes 2:10 What's an Infinity Bottle? 3:15 What 12 Bottles? 4:54 Tasting 12 Rums at one 6:32 Recipe 6:42 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Dodecadaiquiri 2oz (60ml) 12 Rum Blend 1oz (30ml) Lime Juice .75oz (22.5ml) Simple Syrup Lime Wheel Garnish

The Return Of Triple Syrup! What makes me so excited about this syrup is that it has so many practical applications that cab be added to your home bar or actual bar repertoire! (and that rhymed LOL) This isn't one of those syrups that you make then struggle to find a bunch more drinks to make with it because you made 750ml and you want to use it up to justify the investment. I love that. It can be added to any sour to up the complexity or have a cocktail built around it as Dale DeGroff did for the cocktail in this video. Which I might add is fantastic so go make it. If you read this description and you agree that my garnish game is on FLEEK this video (is that term even a thing anymore?) and you think Marius was being too hard on me, I'll see ya in the comments below. 0:00 Intro 0:08 Cocktail 1:56 Tasting Notes 2:52 What is Triple Syrup 4:12 Cocktail Book info! 5:20 Recipe 5:31 Outro Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Leopold Coupe: https://amzn.to/3laP80W Yuzu Juice: https://amzn.to/34Uo0fi Benriner Mandoline: https://amzn.to/3lKxGQk The New Craft Of The Cocktail by Dale DeGroff: https://amzn.to/3j6zPnQ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Yuzu Gimlet: 1.5oz (45ml) Gin 1oz (30ml) Triple Syrup .5oz (15ml) Lime Juice .25oz (7.5ml) Yuzu Juice Shake/Strain/Coupe Garnish Shiso leaf and Thin sliced Lime Wheel

In this video I defy Marius' contention that Tiki has no place in Fall, or when doing Fall cocktails! I don't agree! This video is a wager between us and I want to win! So if you agree with Fall/Winter Tiki, def give this video a thumbs up! The White Negroni Piña Colada was created by Los Angeles Barman Chris Amirault was most recently Beverage Director at Odium at the Broad museum here in LA. This cocktail was made for his Parm Boyz Pop Up bringing Italian Food and paired with great drinks to you so if you're in LA and you want to experience the Italian Food Goodness here's a link: https://www.parmboyzla.com If not though, make this drink with a big bowl of Pasta and enjoy! Here's links to the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Japanese Bitters Dasher: https://amzn.to/34LPAwP Amehla Co. Thin Old Fashioned Glass (14oz): https://amzn.to/316T6iH We Use a Lot of Amehla Company Glassware so if you want to check them out here's our discount code EDUCATEDBARFLY and discount link: https://amehlaco.com?sca_ref=51394.tw8Uq01mHu 0:00 Intro 0:23 Cocktail 2:10 Tasting Notes 3:16 History 3:36 Recipe 3:43 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails White Negroni Piña Colada 1oz (30ml) Mezcal .5oz (15ml) Gentian Liqueur .5oz (15ml) Coconut Liqueur .75oz (22.5ml) Pineapple Juice .5oz (15ml) Lemon Juice .25oz (7.5ml) Simple Syrup Top Angostura Bitters Pineapple Frond Garnish

Today's cocktail is from New York City bartender Lynette Marerro who came up under Julie Reiner at Flatiron Lounge. She also co-created the Speed Rack bartending competition to raise money for Breast Cancer research you can check that out here: https://www.speed-rack.com The Inspiration for this drink was the neighborhood in Brooklyn, NY that Marerro grew up in. It's fantastic, you should stop what you're doing and mix it right now, then come back and read the rest off this. You really should! Here's Links To The Tools I Use In This Video: Barfly Mixing Glass (17oz): https://amzn.to/3nNfY0C Barfly Teardrop Bar Spoon: https://amzn.to/3iVXur7 Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Leopold Coupe: https://amzn.to/3laP80W The Cocktail Experiment Chicory Bitters: https://amzn.to/2SPtL8H Barfly Y Peeler: https://amzn.to/3mYmFwb 0:00 Intro 0:13 Cocktail 3:40 Tasting Notes 4:35 History 5:22 Recipe 5:32 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Windsor Terrace .75oz (22.5ml) Rye Whiskey .75oz (22.5ml) Jamaica Rum (Smith & Cross) .75oz (22.5ml) Cherry Heering 2 Dashes Chicory Bitters Orange Twist

It's Fall People! And that means coffee cocktails! We're stoked to be sponsored by Mr. Black Coffee Liqueur! For those Barfly fans you'll know that Mr. Black has long been our favorite Coffee Liqueur. So much so that I brought it into Cole's the minute I tasted it and it became our default. I'm sure those of you who are uninitiated and try this product will agree. Hope you all have fun mixing! If you want to learn more about Mr. Black please visit them on the web: Website: https://bit.ly/33Fd9Xs Youtube: https://www.youtube.com/mrblackspirits Instagram: https://www.instagram.com/mrblackspirits/ Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly "Fly" Barspoon: https://amzn.to/2YGztwX Scrappy's Firewater Bitters: https://amzn.to/33c2t2g Libbey Footed Rocks Glass: https://amzn.to/3iP1KbT Libbey Collins Glasses: https://amzn.to/3aNf7H9 Amehla Co. Honeycomb Nick And Nora Glass (set of 4): https://amzn.to/36tnxTL Leopold Coupe: https://amzn.to/3laP80W 0:00 Intro 0:21 Mr Black 0:56 Vodka Espresso 2:12: Cold Brew Negroni 3:19 Café Con Leche Flip 4:46 Black Irish 5:55 Afternoon Delight 6:58 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Espresso Martini 2oz (60ml) Vodka .5oz (15ml) Coffee Liqueur 1oz (30ml) Espresso Coffee .25oz (7.5ml) Cinnamon Simple Syrup 3 Coffee Bean Garnishes Cold Brew Negroni 1.5oz (45ml) Gin .75oz (22.5ml) Gran Classico .75oz (22.5ml) Sweet Vermouth .5oz (15ml) Coffee Liqueur Orange Twist Café Con Leche Flip 1oz (30ml) Coffee Liqueur 1oz (30ml) Black Strap Rum .75oz (22.5ml) Simple Syrup .5oz (15ml) Heavy Cream 1 Egg Yolk Grated Nutmeg Garnish Black Irish 2oz (60ml) Irish Whiskey .5oz (15ml) Coffee Liqueur .5oz (15ml) Carpano Antica 2 Dashes Angostura Bitters Afternoon Delight 1.5oz (45ml) Mezcal .75oz (22.5ml) Coffee Liqueur .5oz (15ml) Cold Espresso .5oz (15ml) Cola Syrup .5oz (15ml) Lime Juice .25oz (7.5ml) Ginger Syrup 2 Dashes Scrappy’s Firewater Bitters Mint Sprig Garnish For Cola Syrup: Simmer one 12oz bottle of Coca-Cola with two cinnamon sticks for 5 minutes. Add 1/4 Cup Sugar. Allow to cool.

Today we're featuring a great, seasonally appropriate low ABV cocktail from Bartender Kevin Murphy at Daisy's in Chicago. I have been meaning to do some Kombucha recipes and when I was made aware of this one, I knew I had to do it. Not to mention many many of you guys have been asking for a Sangria recipe and this one ranks up there with some of the best I've had...and it's a one off recipe which is easily upscaled to a pitcher should one desire it. Should you crave something a little boozier I have it on good authority that 1oz (30ml) of Gin does this cocktail good! Alrighty off you go to make this fine drink! Here's links to the tools we use in this episode: Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Libbey Collins Glasses: https://amzn.to/3aNf7H9 0:00 Intro 0:24 Cocktail 2:27 Tasting Notes 3:07 Recipe 3:17 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Kombucha Sangria 1.5oz (45ml) Red Wine .75oz (22.5ml) Aperol .5oz (15ml) Lemon Juice .5oz (15ml) Simple Syrup 2oz (60ml) Kombucha

The Gold Rush was created by T.J. Siegel at the bar Milk & Honey in New York City in 2001. On it's face it's a very simple drink, Basically A whiskey sour with the simple syrup replaced by Honey. But the beauty of this Cocktail is that it is very complex in flavor and very delicious. It works with a wide variety of bourbons although if you use something more nuanced in flavor it could possibly drown in the other ingredients. We also try this drink with Dale Degroff's Triple Syrup, a unique blend of three common bar syrups to create one that is intended to combine all the virtues of the three syrups into one in order to make a more complex cocktail. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's links to the tools I use in this video: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails GOLD RUSH: 2oz (60ml) Bourbon .75oz (22.5) Lemon Juice .75oz (22.5ml) Honey Syrup With Triple Syrup 2oz (60ml) Bourbon .75oz (22.5) Lemon Juice .75oz (22.5ml) Triple Syrup For Triple Syrup Combine: 1 Part Simple Syrup (1:1) .5 Part Agave Syrup .25 Part Honey Syrup

THE LAST OF THE COVID HAIR EPISODES! HALLELUJA! Although the Satan's Whiskers cocktail probably first made it's way into print in Harry Craddock's Savoy Cocktail Book published in 1930, it's actually credited to a bar called The Embassy Club in Los Angeles. The Embassy Club was run by a Restauranteur/Playboy named Adolphe "Eddie" Brandstatter who was probably the most famous of his day. Basically he was like Wolfgang Puck, and through his career catered to Hollywood's Elite. One of the most famous places he established, Café Montmartre on Hollywood and Highland was described as "the center of Hollywood Life..." Although Prohibition was in full force during Brandstatter's day, he didn't think any of this clientele should go without. Most patrons would bring a hip flask with them and a "distiller" would be on site to top them off during dinner. The opening of the Embassy Club in 1929 was a catastrophe for Brandstatter and marked the beginning of a long rough patch. Like many in his day Brandstatter came to an untimely end, but his influence is undeniable. Here's Links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Honeycomb Nick And Nora Glass (set of 4): https://amzn.to/36tnxTL 0:00 Intro 0:04 Leandro is Dazed & Confused 0:38 Cocktail 2:37 Tasting Notes 3:41 History 5:01 Recipe 5:11 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Satan's Whiskers .5oz (15ml) Gin .5oz (15ml) Dry Vermouth .5oz (15ml) Sweet Vermouth .5oz (15ml) Orange Juice 2 Tsp Curaçao 1 Tsp Orange Bitters

The Sugar Plum is a fantastic play on the Blinker cocktail subbing Gin for Rye. It's very easy and super refreshing yet still boasts the flavors of fall. It was created by Milk & Honey Alum Joseph Schwartz. Wish I had more history to impart but that's it for this Modern Classic. Now go make it and enjoy! 0:00 Intro 0:10 Cocktail 1:23 Tasting Notes 1:44 History 4:19 Recipe 4:29 Outro Here's Links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Leopold Coupe: https://amzn.to/3laP80W If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Sugar Plum 2oz (60ml) Gin 1oz (30ml) Grapefruit Juice .5oz (15ml) Grenadine Shake/Strain/Coupe www.theeducatedbarfly.com

This cocktail is from NYC bar Saxon + Parole, I don’t have the info on which bartender created it, it has been on their menu since 2012 i believe. The name of the bar is a reference to two champion racehorses, the first “Saxon” won the Belmont Stakes in 1874 and “Parole” was another Champion horse which was a field horse that went on to win races all around the country and in The UK as well and was lovingly referred to as the “Yankee Mule." Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Scrappy's Firewater Bitters: https://amzn.to/33c2t2g Leopold Coupe: https://amzn.to/3laP80W Eye Dropper Bottles: https://amzn.to/2S8Qg7Y 0:00 Intro 0:17 Cocktail 3:11 Tasting Notes 3:35 Yellow Paprika 4:52 History 5:42 Race Horse History? 6:22 Recipe 6:32 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails 1.5oz (45ml) Blanco Tequila .5oz (15ml) Mezcal .25oz (7.5ml) Yellow Chatreuse 1oz (30ml) Yellow Pepper Juice .5oz (15ml) Lemon Juice .5oz (15ml) Simple Syrup 2 Dashes Habanero Bitters Chili Oil Garnish For Chili Oil: completely crush up red pepper flakes, mix with olive oil for a few hours. Strain oil into bottle with dropper.

Today We're trying something new...AGAIN! The Old Fashioned is a drink which embodies the very definition of the word cocktail. But what does that mean? Today we find that out. We trace the history of this drink through the drinks that came before it and paved the way to the modern representation of what we think of as an Old Fashioned Cocktail. And we try an do it in just over six minutes! Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly "Fly" Barspoon: https://amzn.to/2YGztwX Dr. Adam Emelgirab's Bokers Bitters: https://amzn.to/3jdxDfa Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Y Peeler: Barfly Y Peeler: https://amzn.to/3mYmFwb Imbibe by David Wondrich: https://amzn.to/369FgzC 0:00 Intro 0:40 Whiskey Sling 1:48 Bittered Sling 2:43 Improved Whiskey Cocktail 3:40 Old Fashioned 5:58 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Whiskey Sling (1862) 1 tsp of white powdered sugar 1oz (30ml) Water 2oz (60ml) Spirit in this case 100 proof Rye but Garnish grated Nutmeg can be made with any other spirit such as Rum or Holland’s Gin, etc Stir with a big rock of ice Whiskey Cocktail 1862 1 Bar Spoon Gum Syrup 2 dashes Boker's Bitters 2oz High Proof Rye Whiskey Lemon Peel Garnish Improved Whiskey Cocktail (1876) 2oz (60ml) Rye 1 Bar Spoon Maraschino Liqueur 1 Dash Absinthe 1 Dash Peychauds Bitters 2 Dashes Angostura Bitters 1 Sugar Cube Old Fashioned (1880) 4 Dashes Aromatic Bitters 2oz (60ml) Rye (or Bourbon) Whiskey 1 Sugar Cube Dash of Soda Water #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

There's a lot to say in this one. Marius and I uncovered some pretty cool facts about this drink. And usually I use this space for a little extra info on the drink plus impressions but this time I want to urge you (if you haven't already) to watch the video. You're gonna want to. Okee you guys, hope you like the drink and video! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Mercer Culinary Channel Knife: https://amzn.to/3kFYj8H Tony Abou Ganim The Modern Mixologist: https://amzn.to/2RTGVB2 0:00 Intro 0:10 Leandro steals credit 1:28 Cocktail 4:09 Tasting Notes 5:31 History 9:23 Recipe 9:34 Outro If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Bar Fly 1.5oz (45ml) Gin .75oz (22.5ml) Parfait Amour 1.5oz (45ml) Pineapple Juice .75oz (22.5ml) Lemon Juice .375oz (11ml) Simple Syrup Lemon Peel Garnish

This one Is a fantastic Jungle Bird variation brought to us by Paul McGee of Lost Lake tiki in Chicago. If you ever find yourself in the ol' Chi Town you should absolutely stop in and have some of their wonderful libations. But for now lets have one at home, shall we? This video still features my impressive COVID hair. Six months of no barber visits. Luckily my Barber is making house calls now! Finally was able to get a cut! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Libbey Wheat Beer Glass: https://amzn.to/3hVIY1O Drink Umbrellas: https://amzn.to/2FYzTrV 0:00 Intro 0:16 Cocktail 3:45 Tasting Notes 3:55 History 4:43 Chicago Trip Plan 6:16 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check our Reddit: https://www.reddit.com/r/TheEducatedBarfly/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Jamaica Rum .25oz (7.5ml) Campari .25oz (7.5ml) Maraschino Liqueur .75oz (22.5ml) Lime Juice .75oz (22.5ml) Passion Fruit Syrup .5oz (15ml) Pineapple Juice Pineaple Slice, Fronds and orchid Garnish Umbrella Optional

I have been known to get a little arrogant about Gin. It's True I know, and hard to believe....I know...I know. Nobody would ever describe me as arrogant! But I digress. As a bartender I come up against people's reluctance to drink gin. It's funny to think that the preference of vodka as the clear spirit of choice can be traced back to the 1940's and a campaign against gin by a company (which no longer exists) called the Heublein Company (also known for the bottled drink Brass Monkey made famous in a Beastie Boys song) which was representing Smirnoff Vodka. At the time Gin was king and Vodka was an obscure spirit nobody wanted to drink as it was closely related to Russia. But they hatched a plan when inspiration struck in a Sunset Boulevard bar and marketed a drink called the Moscow Mule and set into motion the fall of gin. So my question has always been, can people still really be victims of a 1940's anti-Gin marketing campaign? And as I have made a career of trying to get people to understand gin again and realize it's potential and superiority over Vodka (for cocktails anyway) I have to say that I think so. They always come up with the same three or four reasons about why they don't like gin: 1. They drank too much cheap gin got too drunk and can't stand the sight of it (a fair reason I guess) 2. Can't stand Juniper flavor 3. I'm allergic to gin/juniper (this last one is possible but usually not the case) and 4. I hate the taste of alcohol/spirits so I like to hide the vodka flavor with juices. So I came up with this Gin cocktail challenge to illustrate not only that most people DO NOT hate gin, but the versatility and potential of Gin as a spirit. The thing is, Gin is a spirit you have to know how to use. And it's easy, if you don't pair the flavors of the botanicals correctly, to make terrible drinks. It takes a bit of understanding but when you do understand this spirit, it opens up a whole new world to you. I have a 99% success rate with this challenge, most people can't look me in the eye and say they hate gin in cocktails and most become absolute fans of the Martini the king of all gin cocktails and one that heavily relies on it's botanical components for balance. So....WILL YOU TAKE THE GIN COCKTAIL CHALLENGE??? Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/3m8Nihw Japanese Bitters Dasher: https://amzn.to/34LPAwP Leopold Coupe: https://amzn.to/3laP80W Barfly Teardrop Bar Spoon: https://amzn.to/33e1tJz Barfly "Fly" Barspoon: https://amzn.to/2YGztwX If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Eastside 2oz (60ml) London Dry Gin .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup Small Palm Of Mint 2 cucumber Slices Mint Leaf Garnish/Coupe Bees Knees 2oz (60ml) London Dry Gin .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Honey Syrup Up Coupe/ Dehydrated Lemon Wheel, Lemon Wedge Artillery 1.5oz (45ml) No. 3 London Dry Gin 1.5oz (45ml) Sweet vermouth 2 Dahses Orange Bitters Martini 2oz (60ml) Gin 1oz (30ml) Dry Vermouth 4 Dashes Orange Bitters Orange Twist #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

The Smoke and Mirrors was created by Alex Day who was an early bartender at Death & Co. in New York and then went on to partner with David Kaplan (Death & Co.'s Founder) to create Proprietors LLC which is their Consulting arm. This drink is a wonderful play on a daiquiri that I think you all should know! enjoy it you guys! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Atomizer Spray Bottle: https://amzn.to/2ZEcuD8 Leopold Coupe: https://amzn.to/3laP80W 0:00 Intro 0:05 History 1:28 Cocktail 4:25 Tasting Notes 5:48 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check our Reddit: https://www.reddit.com/r/TheEducatedBarfly/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Smoke & Mirrors 1oz (30ml) Islay Scotch 1oz (30ml) Blended Scotch .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup 4-5 Mint Leaves Top with Spray of Absinthe Garnish Float Mint Leaf

This drink was created by Brent Falco for Cole's French Dip and was on the menu when I started there. It is a fantastic drink, one of the first that I learned to make, in fact I weirdly just happened upon a Youtube video of myself from eight years ago, one of the very first YouTube videos I appeared on showing people how to make this very drink. Anyway, we've been featuring a lot of Rum citrus drinks so it's hight time we got back to American Whiskey Stirred drinks, my first love. I hope ya'll enjoy this one! Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Amelha Co. Honeycomb Mixing Glass (18oz): https://amzn.to/3m8Nihw Barfly "Fly" Barspoon: https://amzn.to/2YGztwX Leopold Coupe: https://amzn.to/3laP80W 0:00 Intro 0:06 Pun Names? 0:33 History 0:58 Red Car History 1:24 Forrest Gump 3:13 Cocktail 7:03 Tasting Notes 9:07 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: A Red Car Named Desire (Red Car) 1.5oz (45ml) Rye Whiskey .5oz (15ml) Cynar .5oz (15ml) Maurin Quina .5oz (15ml) Maraschino Liqueur Lemon Twist #mixology #whiskey #losangeles #cocktails

We thought we'd have to get this video out before October. The season for Ice Cream cocktails is rapidly coming to a close and before we all know it we'll be talking about Toddies, Pumpkin Spice Stuff and Mulled wine! But before we do all that, let's have some fantastic Ice Cream Drinks! Here's Links To The Tools I Use On This Episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Hamilton Beach Drink Mixer: https://amzn.to/3hj0igX Barfly Citrus Zester: https://amzn.to/35itGSr If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Grasshopper (from Pepé Le Moko): 1.5oz (45ml) Green Creme De Menthe 1.5oz (45ml) White Creme De Cacao 1oz Half And Half 1 tsp Fernet Branca Pinch of Sea Salt 3 big Scoops (1/2 cup) Vanilla Ice Cream Pink Squirrel 1oz (30ml) Creme De Noyeaux 1oz (30ml) White Creme De Cacao 3 Big Scoops Vanilla Ice Cream Mudslide 1oz (30ml) Vodka 1.5oz (45ml) Carolyns Irish cream (Or Baileys) 1oz (30ml) Mr. Black Coffee Liqueur (or Khalua but if using omit simple) .25oz (7.5ml) Simple Syrup 3 Scoops Vanilla Ice Cream #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

The Frappe is a style of drink that has been around since the mid nineteenth century and is a bit of a conundrum. Really the definition for the drink which is literally just: "A beverage, usually a liqueur, poured over shaved ice." This definition is so vague that they could literally mean just about anything. So it's no surprise that if you order a Frappe it will change bar to bar. The most popular in the Frappe Cannon the Absinthe Frappe is chilled and poured over crushed or pebble ice as were Trader Vic's many Frappes, in Cuba it's a drink blended with ice into a slushy. For my money I like both expressions of the drink, but there is something so satisfying about the latter. Call me low brow but I love a slushy drink! So today we brought you probably the best Frappe I have ever had, and it comes from Bartender (and Owner) Paul McGee of Lost Lake (Tiki) In Chicago. Buckle Up Buttercup, you're gonna want to make this one! Here's Links To Tools I Use In This Episode: Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Citrus Zester: https://amzn.to/35itGSr Barfly Measuring Spoon Set: https://amzn.to/3k32Xgv Barfly 1tsp Measure: https://amzn.to/32b20gn Barfly 1tbs Measure: https://amzn.to/2ZiEr3f Vita-Mix Blender: https://amzn.to/3h5vEru Or This one is great too: https://amzn.to/2Zi5NGP Measuring Cup: https://amzn.to/3k1BqfM 0:00 Intro 0:06 Malört Shot 0:58 History 2:24 Cocktail 5:53 Tasting Notes 7:06 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) White Rum .75oz (22.5ml) Lime Juice 2.5 Tbsp Cane Sugar 1.5 Cups Pebble Ice 1 Tsp Lime Zest Lime Zest Garnish

Today we have another fantastic one from Bartender Chris Day! We know you guys love his drinks and so do we, so, we're bringing you some more. This one is pretty simple on it's face but goddamned if it isn't a great drink. Hope you guys make it and love it as much as we do! Chris is the GM of The Kon-Tiki in the Bay Area so you guys should support them by getting some cocktails and food to go! Cheers! 0:00 Intro 0:03 Cocktail Background 2:42 Leandro Fishing... 2:20 Cocktail 3:36 Actual History 4:43 Cocktail Cont'd 6:56 Tasting Notes 9:17 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's Links To The Tools I Use In This Episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Japanese Bitters Dasher: https://amzn.to/34LPAwP If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) St. Lucia Spiced Rum .5oz (15ml) Coffee Liqueur .5oz (15ml) Banana Liqueur 1.5oz (45ml) Coconut Cream 2 Dashes Angostura Bitters Grated Cinnamon Garnish

Hey! Before it gets too cold we thought you'd appreciate our favorite Rum drinks. Summer may be closing soon but it's still hot where we are and there's nothing like getting your tropical drink on! So come mix with us! Here's links to the tools I use In this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Barfly Fine Strainer: https://amzn.to/3lGC8An Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/31ET0Q7 Barfly "Fly" Barspoon: https://amzn.to/2YGztwX Japanese Bitters Dasher: https://amzn.to/34LPAwP Traditional Le Boise Léle Swizzle Stick: https://amzn.to/3i7bcrG Bittermen’s Tiki Bitters: https://amzn.to/2Z4bCaA Leopold Coupe Glass: Leopold Coupe: https://amzn.to/3laP80W 0:00 Intro 0:16 Queen's Park Swizzle 2:11 Royal Bermuda Yatch Club 3:00 Old Devil 4:12 Mai Tai 5:07 Planter's Punch 5:44 Wrap up If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check our Reddit: https://www.reddit.com/r/TheEducatedBarfly/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Queens Park Swizzle 2oz (60ml) White Rum 1oz (30ml) Lime Juice .75oz (22.5ml) Simple Syrup 8-10 Mint Leaves Top Angostura Bitters Royal Bermuda Yacht Club 2oz (60ml) Demerara Rum .5oz (15ml) Velvet Falernum .25oz (7.5ml) Dry Curaçao .75oz (22.5ml) Lime Juice Old Devil 1oz (30ml) Appleton Jamaica Rum .75oz (22.5ml) Spiced Rum .25oz (7.5ml) Jamaica Rum 6 Drops Tiki Bitters 3 Dashes Angostura Bitters 1 Demerara Sugar Cube Mai Tai 1oz (30ml) Dark Jamaican Rum 1oz (30ml) Rhum Agricole 1oz (30ml) Lime Juice .5oz (15ml) Orange Curaçao .25oz (7.5ml) Orgeat .25oz (7.5ml) Simple Syrup Planter's Punch 1.5oz (45ml) Appleton Jamaica Rum .5oz (15ml) Jamaica Rum 1.5oz (45ml) Black Tea 1oz (30ml) Lime Juice .75oz (22.5ml) Simple Syrup #theeducatedbarfly #rum #rumcocktails #cocktail #cocktailrecipes #educatedbarfly

The Breakfast Martini was created by London Barman (and longtime UK Bartender's Guild President) Salvatore Calabrese in 1996. This cocktail is not strictly a "Martini" I place it squarely in the same category of the other 'tini cocktails that emerged in the 1990's (ie: lychee Martini etc..) This one is definitely the best of the bunch. The true success of this cocktail completely depends on the quality of Marmalade used so make sure to select a good quality one and an English one if you can. 0:00 Intro 0:23 History 0:42 Cocktail 3:29 Tasting Notes 4:50 Summary 5:00 Recipe Here's Links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails Breakfast Martini 1.75oz (52.5ml) Gin .5oz (15ml) Curaçao .5oz (15ml) Lemon Juice 1 heaping Bar Spoon Orange Marmalade Orange Twist Garnish

We're happy to once again be teaming up with Argonaut Brandy for another video! This time sharing some of our favorite Brandy Cocktails. Brandy is oftentimes not considered a very versatile spirit to create cocktails with and we beg to differ! So this video is centered around four cocktails which highlight brandy's versatile character. Hope you dig them! Check Out The Argonaut Barrel Room Here: https://www.thebarrelroom.com/brandy?utm_source=youtube&utm_medium=creator&utm_campaign=argonaut-educated-barfly&utm_content=video3&creator=educated-barfly 0:00 Intro 0:18 Argonaut Brandy 1:20 Harvard 2:06 Tasting Notes 3:25 Harry's Pick-Me-Up 4:14 Tasting Notes 5:10 El Dorado Smash 6:33 Tasting Notes 7:20 Heart Shaped Box 8:47 History 9:44 Outro and Summary If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's Links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/31ET0Q7 Barfly "Fly" Barspoon: https://amzn.to/2YGztwX Japanese Bitters Dasher: https://amzn.to/34LPAwP If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ Like the Glass Straws we use? Check out Surfside Sips and use BARFLY20 for 20% OFF your order or go to https://surfsidesips.com/?ref=educatedbarfly If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Harvard 2oz (60ml) Fat Thumb Brandy 1oz (30ml) Sweet Vermouth 2 Dashes Angsotura Bitters Maraschino Cherry Garnish Harry's Pick-Me-Up 1oz (30ml) Fat Thumb Brandy .5oz (15ml) Grenadine .5oz (15ml) Lemon Juice Top Champagne El Dorado Smash 1.5oz (45ml) Speculator Brandy .5oz (15ml) Peach Liqueur .75oz (22.5ml) Orgeat .75oz (22.5ml) Lemon Juice .5 Tsp Vanilla Extract Mint Sprig Lemon Wedge Garnish Heart Shaped Box 2oz (60ml) Speculator Brandy .75oz (22.5ml) Elderflower Liqueur .75oz (22.5ml) Lemon Juice .25oz (7.5ml) Cinnamon Bark Syrup .25oz (7.5ml) Balsamic Vinegar 1 Strawberry Garnish Half Strawberry #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails

Gin! otherwise known as Mother's Ruin was brought on to either replace or stand next to Spirit rations in the British Royal Navy starting in 1867, the same year Parliament mandated that lemons and limes be kept on ships to fight Scurvy. It was also thought at that time that Gin could be used as a cure for Malaria and Scurvy as well, so onto the ships Gin went. Many cocktails can trace their lineage back to "medicinal uses" from the British Royal Navy, among them the Gimlet and Gin and Tonic as quinine was also thought to cure Malaria. One of these drinks in Pink Gin, the basic combination of Bitters (another "medicine of the nineteenth century) and Gin and used as a health tonic. Today we tackle this interesting libation and explore it's origins. Cmon guys! Let's Get Into It, Shall we? Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger (copper): https://amzn.to/3j4jFfe Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/31ET0Q7 Barfly "Fly" Barspoon: https://amzn.to/2YGztwX Japanese Bitters Dasher: https://amzn.to/34LPAwP If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 intro 0:07 History 0:20 Navy Rations 2:29 What is Plymouth Gin 3:16 Blackfriar Monks 6:13 Cocktail 7:52 Tasting Notes 9:45 Custom Cocktails 10:35 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 3oz (90ml) Plymouth Gin 6 Dashes Angostura Bitters #Gin #Cocktails #mixology

Sother Teague is the genius behind the fantastic bar Amor y Amargo (@creativedrunk on instagram) and this wonderful cocktail. But it bears mentioning that the term "Hair Of The Dog" to describe a hangover cure, or curing oneself of a hangover has an interesting history. The term is actually short for the saying: "Hair Of The Dog That Bit You" and refers to an old method of treatment for the bite of a rabid dog by placing hair from said dog into the bite wound. Which makes sense. Anyway not much more to say here in the description other than this one is fantastic, go make it! Hope you enjoy it! And see you on another time! 0:00 Intro 0:11 Hair of the dog? 3:15 Cocktail 8:45 Tasting Notes 10:11 Virtual Bottles 10:44 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Libbey Collins Glasses: https://amzn.to/3aNf7H9 Sriracha: https://amzn.to/3j4jLn6 I'm Just Here For The Drinks by Sother Teague: https://amzn.to/3aLBRai If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Bourbon 1oz (30ml) Heavy Cream 1oz (30ml) Cold Brew Coffee 1.5tsp Maple Syrup 1 Egg White Top 3oz (90ml) Soda Water Prairie Oyster Shot: 1 Egg Yolk Sriracha Sauce Fresh Black Pepper #cocktails #mixology #nyc

We're back with the viewer created cocktails! We stopped for a little bit with these but we're back baby! with more cocktails created by our viewers. I have to disclose something important to you guys. When I first envisioned this series we were a much smaller channel, less experienced and a little naive and I had alluded to the idea that I would make every drink emailed to me. I was not prepared for the onslaught of the several thousand drink recipes emailed to us. So, I cannot promise to make your drink if you email it to us. But I will say that if I feel that the drink is fully original and interesting and the viewers will like it, I will most probably make it. The upside to having this long long list, is that we will be able to keep this series going for a long while yet. That said, If you'd like to submit a recipe please do so at [email protected] and thanks! Note On Cocktail: The drink creator suggests an Orange twist and grated cinnamon for the Garnish which I opted to leave out. For me it didn't really NEED NEED the twist, I liked it as is but it does add a little fresh zest and Orange works well (obvs.) So put it on if desired. Here's details from the drinks creator: Hey guys love the channel I’ve utilized many of the cocktails and Leandro’s for “make me something” at my bar. So I have two submissions both takes on classics. My name is Cole Sweeney and I tend bar at the Hunt Room underneath the historic Cavalier hotel in Virginia Beach, VA. We have our own distillery that just won best bourbon up to ten years in the world. 0:00 Intro 0:05 Viewer Created Cocktails 1:11 History 4:06 Cocktail 7:50 Tasting Notes 11:00 Star Wars Banter 11:55 Disneyland 16:48 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's links to the tools I use in this episode: Amelia Co. Honeycomb Mixing Glass (18oz): https://amzn.to/3fVWdyM Cocktail Kingdom Leopold Coupe: https://amzn.to/2PTNX7M Barfly Pineapple Bar spoon: https://amzn.to/3l0hkDU Barfly Vintage Spring Strainer: https://amzn.to/3kSII6s Fees Orange Bitters: https://amzn.to/3iMkPMi If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Rittenhouse Rye Whiskey .75oz (22.5ml) Averna .75oz (22.5ml) Old Tom Gin .25oz (7.5ml) Maraschino Liqueur 2 Dashes Orange Bitters Orange Twist (if desired)

Happy National Whiskey Sour Day! We thought it would be fun to partner up with Jack Daniels to celebrate. Every year they hold the Gentleman Jack Whiskey Sour Classic, a competition that challenges bartenders to reimagine what a Whiskey Sour should be but also what it CAN be. And to pair it with an amazingly versatile whiskey such as Gentleman Jack. Today we bring you three of these inventive cocktails, hope you guys enjoy the drinks and we'll see you in the comments! Here's links to the tools I use in this episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Leopold Coupe: https://amzn.to/3laP80W Miracle Mile Toasted Pecan Bitters: https://amzn.to/3hlX65i Perfume Atomizer Bottle: https://amzn.to/2QqBqZI 0:00 Intro 0:10 Wiskey Sour Classic 0:36 Juliet 1:37 Tasting Notes 2:23 Gentleman and a Scholar 3:20 Tasting Notes 4:26 No. 7 Sour 5:00 Tasting Notes 5:40 Gentleman Jack Whiskey If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check our Reddit: https://www.reddit.com/r/TheEducatedBarfly/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Juliette 2oz (60ml) Gentleman Jack Whiskey .5oz (15ml) Peach Liqueur 1oz (30ml) Lemon Juice .75oz (22.5ml) Maple Syrup 4 Dashes Roasted Pecan Bitters 1 Egg White Gentleman and a Scholar 2oz (60ml) Gentleman Jack Whiskey 1oz (30ml) Lemon Juice 1oz (30ml) Strawberry Beer Syrup .5oz (15ml) Agua Faba 2 Sprays Angostura Bitters Dehydrated Lemon Wheel For Strawberry Beer Syrup: *Strawberry beer syrup: Add 1 qt IPA beer, 1 qt strawberry pureé and 1/2 to 1 cup sugar (preferably palm sugar) to a pot. Heat over stove until it’s reduced to 1 1/2 qts syrup. No. 7 Sour 2oz (60ml) Gentleman Jack Whiskey .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup .75oz (22.5ml) Unsweetened Soy Milk .25oz (7.5ml) Corn Puree To make corn purée: Add one can golden corn to a blender and blend until smooth. Strain mixture through a fine mesh strainer.

Happy NOT Piña Colada Day! Marius and I always miss the booze Holidays but does that stop us??? No it doesn't! Truth be told this isn't the original Piña Colada , this is a much more simplified version made at the Varnish in Downtown Los Angeles and it is not only very tasty, but also super easy to make! No Blender Necessary! The Piña Colada was created by Ramon "Monchito" Perez at the Caribe Hilton in San Juan Puerto Rico on August 15th 1954. As the drink's popularity grew, other San Juan bartenders claimed that they in fact created the drink and of course hijinx ensued. As per usual! Hope you guys had a happy Piña Colada Day back in July and hope you guys make and enjoy this one! 0:00 Intro 0:09 Cocktail Holidays 1:26 History 2:27 Leandro start Banter 5:05 Cocktail 8:12 Tasting Notes 9:25 More History 11:41 Virtual Bottles If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's Links To The Tools I Use In This Episode: Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Bar Ice Scoop: https://amzn.to/2Qf5KGT Libbey Collins Glasses: https://amzn.to/3aNf7H9 Unvarnished: A Gimlet Eyed Look At Life Behind The Bar by Eric Alperin: https://amzn.to/3hlZ3i6 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) White Rum 1oz (30ml) Jamaica Rum 1.5oz (45ml) Pineapple Juice .5oz (15ml) Coconut Cream .25oz (7.5ml) Lime Juice Angostura Bitters Garnish (optional)

A Pimm's Cup Variation from The Varnish is LA? Hell Yeah! I've been meaning to do more low ABV sippers for you guys because it's nice to have a drink you can session in the day and not ruin your night! Then instead of passing out early you can still go out and not worry about FOMO! Here's one of my favorites! 0:00 Intro and History 1:12 Cocktail 3:49 Tasting Notes 4:53 Pimm's Cup talk 7:38 Recipe Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger (Copper): https://amzn.to/2Y8Nx21 Barfly Deluxe Wood Muddler: https://amzn.to/313xODj Unvarnished (Book) by Eric Alperin: https://amzn.to/3h4uP2R If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Pimms No 1 .75oz (22.5ml) Ginger Syrup 2 Cucumber Slices 1 Blackberry Lemon and Lime Wedge Top Sprite Cucumber Slice Garnish

The Kentucky Derby is being held virtually this year on Saturday September 5th and we thought it would be fun to not only bring you a Mint Julep, but also to partner up with Barfly Mixology Gear for a giveaway! So head on over to Barfly's Instagram page (@barflybymercer) to take part in the fun and try and win a Julep set! The precursor to the Mint Julep is believed to be a drink which emerged in the Middle East in the year 900 called Golab which was a drink taken as medicine and made with Rosewater. It's thought that this drink was where the term "Julep" came from as the drink spread from country to country and changed over time. The modern drink found fame thanks to a United States Senator Henry Clay who began his political career in 1807. He made the drink famous at the Willard Hotel's Round Robin Bar in Washington D.C. Where he shared it with his fellow congressmen who no doubt also shared the drink with their friends. It made an appearance in Jerry Thomas' How to mix drink or the Bon Vivant's Companion in 1862 with it's less notable cousin the Whiskey Smash which is basically a Mint Julep with the addition of seasonal fruit. In 1938 it was made the official drink of the Kentucky Derby which is what it is most often associated with. The Kentucky Derby was and still is one of the most prestigious seen and be seen events of the year. These days the Kentucky Derby sells Mint Juleps to something like 150,000 people who attend the Kentucky Derby. 0:00 Intro 0:18 Giveaway Info 0:59 Cocktail 4:50 Tasting Notes 5:53 Poetry Reading 6:44 History 8:34 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check our Reddit: https://www.reddit.com/r/TheEducatedBarfly/ Here's Links to the tools I use in this episode: Barfly Julep Cup: https://amzn.to/2GNaVIX Barfly Deluxe Muddler: https://amzn.to/2JfZAEb Barfly Teardrop Spoon: https://amzn.to/2VwYAiv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Bourbon .25oz (7.5ml) Simple Syrup 8-10 Mint Leaves 1 Sugar Cube Mint Sprig Garnish

A tasty and easy reconstruction of the classic Blue Hawaii. Who doesn't want a blue cocktail every now and then? We know some of you are living fast lives and don't always want the full history and talking so we have launched this new cocktail in 60-seconds series for a quick quick recipe. If you want the full history and Tasting notes, go watch the full video: https://youtu.be/BsK6OyH0WF8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: .75oz (22.5ml) White Rum .75oz (22.5ml) Blue Curaçao .75oz (22.5ml) Coconut Liqueur .75oz (22.5ml) Pineapple Juice A Big Thank You To All Our Members: Cameron Hitchman, Alexander Nishikawa, Adrian Torres, Jesse Cazares, Stacy F., Joseph R., Sinio II,Scott Muggleton, Ester Cadavid, Udi Isaak, Brad Arnst, Ted Conn, Doug Booms, Chris Pinner, Dave Hansche, Rachelle L, Mark Sandeki, Matt Bemis, Richard Pennings, Josh Fenn, M. Futile, Nate Roth, Charles Streator, Vanya Davidenko, Katie Macke, Marge Foyle, Myles Barnett, Wackarnolds 114, Harrison Buttrick, Klguzik Augusto, Leon Carlos Sempere, Eli Menaker, Greg M., Ryan Monahan, Brian Riach, Nelson Loureiro, LUNR Galaxy, Josh Spencer, Travis Gibson, Glen Winters, Nicholas Deslandes, Colin Bartlett, Tryggve Fitje, Robert Barrone, Kelkelfrog316, Scott Carlson, Ethangillese Garrison, Matthews Gaspar, Rajoy Dominik Knudel, Denise Goldstein, Michael Godek, Cgotterba, AssholePhysicist, Jeff Doc Lewis, LordBeloved, Chris Henderson, AJ Armstrong, Tom Ryan, David A., Ernie Forni, Birdhousebmx, Andrew Hunt, TA Anderson, Eat, Drink and be Tammy, Jim Carter, BuzzHop, Milos Sutanovac, Jose Alberte, Darby27, Gary Payne, Miguel Guajardo, Sergey Bakun, Will Brown, Daryl Eremin, Esteban Solorzano, My Slab, Darren Orange, Josh Anderegg, Elizabeth George, Matthew McElroy, Chris Twiggs, Ryan T., Balla317, Jason Dolsen

Today we're speeding through a fantastic Tiki cocktali from Trader Vic's, the Grog! We know some of you are living fast lives and don't always want the full history and talking so we have launched this new cocktail in 60-seconds series for a quick quick recipe. If you want to learn more about the History or Tasting notes, check out the full video: https://youtu.be/3Nl9aWKvwmw Trader Vic's Grog 2oz (60ml) Dark Jamaica Rum 1oz (30ml) Lemon Juice 1oz (30ml) Pineapple Juice 1oz (30ml) Passionfruit Syrup 2 Dashes Angostura Bitters Mint Sprig, Cherry Garnish Add ingredients to tin Add pebble ice and whip shake Pour into glass and add pebble ice Garnish with Mint sprig, Cherries and Dehydrated Lemon Wheel If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c ==== LINKS TO TOOLS ==== If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

A pineapple Negroni? Yes, from Chris Day of The Kon-Tiki. We know some of you are living fast lives and don't always want the full history and talking so we have launched this new cocktail in 60-seconds series for a quick quick recipe. If you want the full History and Tasting Notes, be sure to watch the full video: https://youtu.be/xc3cnMtkxsk If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/32gNaVL Barfly Pineapple Bar Spoon: https://amzn.to/3j1JuNA Fees Aztec Chocolate Bitters: https://amzn.to/2C3wIOe If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Best Fronds 1.5oz (45ml) Pineapple Rum .75oz (22.5ml) Campari .75oz (22.5ml) Sweet Vermouth 2 Dashes Chocolate Bitters Lime Twist Garnish Add ingredients to glass Add large rock ice and stir until chilled Garnish with Lime Twist

This drink is an original developed by myself and Brian Tetorakis for the menu at Cole's French Dip in 2019. The Idea here was to have something light ans refreshing for brunch but also full strength. We had just come into a bunch of bottles of Rhum J.M. Blanc Agricole and it was Brian who brilliantly decided to lengthen the drink with Cucumber Tonic Water. I adapted a few elements of this drink, changing the cucumber tonic to either Regular Tonic or Elderflower Tonic from Fever Tree and changing to cucumber bitters from Bitter Truth. But really any cucumber bitters will do and feel free to change the tonic out for anything you like, just remember to pair the flavored tonic with the cucumber flavor while doing it! I recently made this drink for my episode of Bartender Boomerang with Shannon Mustipher and it reminded me how fire it was! Hope you all enjoy! 0:00 intro 0:39 History 1:34 Cocktail 4:07 Tasting Notes 5:23 Flamingo Q&A 6:00 Banter and Chat 7:09 Virtual Bottles! 8:12 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Vintage Style Shaking Set: https://amzn.to/33GN0I4 Barfly Measuring Cup Jigger: https://amzn.to/30GCMWf Barfly Hawthorne Strainer: https://amzn.to/30LtiJz Barfly Fine Strainer (Copper): https://amzn.to/3a7jFI6 Libbey Collins/Highball Glass: https://amzn.to/3imwhxQ Barfly Cocktail Picks: https://amzn.to/3fDeuR7 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) White Rum 1oz (30ml) Rhum Agricole .75oz (22.5ml) Raspberry Syrup .75oz (22.5ml) Lemon Juice 1 Dash Cucumber Bitters 1.5oz (45ml) Tonic Water Raspberry Garnish A Big Thank you to our channel members! Cameron Hitchman, Alexander Nishikawa, Adrian Torres, Jesse Cazares, Stacy F., Joseph R. Sinio II, Scott Muggleton, Ester Cadavid, Udi Isaak, Brad Arnst, Ted Conn, Doug Booms, Chris Pinner, Dave Hansche, achelle L, Mark Sandeki, Matt Bemis, Richard Pennings, Josh Fenn, M. Futile, Nate Roth, Charles Streator, Vanya Davidenko, Katie Macke, Marge Foyle, Myles Barnett, Wackarnolds 114, Harrison Buttrick, Klguzik, Augusto Leon, Carlos Sempere, Eli Menaker, Greg M., Ryan Monahan, Brian Riach, Nelson Loureiro, LUNR Galaxy, Josh Spencer,Travis Gibson, Glen Winters, Nicholas Deslandes, Colin Bartlett, Tryggve Fitje, Robert Barrone, Kelkelfrog316, Scott Carlson, Ethangillese, Garrison Matthews, Gaspar Rajoy, Dominik Knudel, Denise Goldstein, Michael Godek, Cgotterba, AssholePhysicist, Jeff Doc Lewis, LordBeloved, Chris Henderson, AJ Armstrong, Tom Ryan, David A., Ernie Forni, Birdhousebmx, Andrew Hunt, TA Anderson, Eat, Drink, and be Tammy, Jim Carter, BuzzHop, Milos Sutanovac, Jose Alberte, Darby27, Gary Payne, Miguel Guajardo, Sergey Bakun, Will Brown, Daryl Eremin, Esteban Solorzano, My Slab, Darren Orange, Josh Anderegg, Elizabeth George, Matthew McElro, Chris Twiggs, Ryan T., Balla317, Jason Dolsen Jason Dolsen

The Original Blue Hawaii was invented by Harry Yee, the legendary head bartender at the Hilton Hawaiian Village in Waikiki in Honolulu on the island of O'ahu, Hawaii. This drink, is a wonderfully pared down reconstruction of that original drink, stripping out the citrus and keeping the base elements of the recipe. On paper this drink doesn't work...it seems to break some fundamental rules, but once you taste it, oh boy does it ever! I didn't conduct a postmortem on this drink, as writing this now I wish I had, because in a word, it is brilliant. This reconstruction comes to us from NYC Barman John de Bary, who was lucky enough to land at the legendary bar PDT before he knew which end was up and went on to run the cocktail programs for the restaurant that counted Momofoku in it's Arsenal. This drink is very much worth your consideration. Hope you guys go and make it. And yes you can use MALIBU if you want. 0:00 Intro 0:11 History 2:45 Cocktail 4:23 Tasting Notes 6:29 Everyone wants a blue drink 7:50 I have never tried Proteau 9:03 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Vintage Style Shaking Set: https://amzn.to/2DqWZGX Barfly Hawthorne Strainer: https://amzn.to/30LtiJz Barfly Fine Strainer (Copper): https://amzn.to/3a7jFI6 Barfly Measuring Cup Jigger: https://amzn.to/3gJoxFE Libbey 5.5oz Coupe: https://amzn.to/30IjuQl If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: .75oz (22.5ml) White Rum .75oz (22.5ml) Blue Curaçao .75oz (22.5ml) Coconut Liqueur .75oz (22.5ml) Pineapple Juice A Big Thank You To All Our Members: Cameron Hitchman, Alexander Nishikawa, Adrian Torres, Jesse Cazares, Stacy F., Joseph R., Sinio II,Scott Muggleton, Ester Cadavid, Udi Isaak, Brad Arnst, Ted Conn, Doug Booms, Chris Pinner, Dave Hansche, Rachelle L, Mark Sandeki, Matt Bemis, Richard Pennings, Josh Fenn, M. Futile, Nate Roth, Charles Streator, Vanya Davidenko, Katie Macke, Marge Foyle, Myles Barnett, Wackarnolds 114, Harrison Buttrick, Klguzik Augusto, Leon Carlos Sempere, Eli Menaker, Greg M., Ryan Monahan, Brian Riach, Nelson Loureiro, LUNR Galaxy, Josh Spencer, Travis Gibson, Glen Winters, Nicholas Deslandes, Colin Bartlett, Tryggve Fitje, Robert Barrone, Kelkelfrog316, Scott Carlson, Ethangillese Garrison, Matthews Gaspar, Rajoy Dominik Knudel, Denise Goldstein, Michael Godek, Cgotterba, AssholePhysicist, Jeff Doc Lewis, LordBeloved, Chris Henderson, AJ Armstrong, Tom Ryan, David A., Ernie Forni, Birdhousebmx, Andrew Hunt, TA Anderson, Eat, Drink and be Tammy, Jim Carter, BuzzHop, Milos Sutanovac, Jose Alberte, Darby27, Gary Payne, Miguel Guajardo, Sergey Bakun, Will Brown, Daryl Eremin, Esteban Solorzano, My Slab, Darren Orange, Josh Anderegg, Elizabeth George, Matthew McElroy, Chris Twiggs, Ryan T., Balla317, Jason Dolsen

This is just a wonderful wonderful blender Daiquiri that everyone should really make before the summer's over. We know some of you are living fast lives and don't always want the full history and talking so we have launched this new cocktail in 60-seconds series for a quick quick recipe. If you want to watch the full History and Tasting notes, be sure to check out the full video: https://youtu.be/kYQ6HKv5Pa0 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's links to the tools I use in this episode: Vita-Mix Blender: https://amzn.to/30EQPKJ Barfly Measuring Cup Jigger (Copper): https://amzn.to/2OPFzFR Brulee Torch: https://amzn.to/3fTg1n6 Glassware: Crate and Barrel (They may not make it anymore) If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Jamaica Rum 1oz (30ml) White Rum 1oz (30ml) Banane du Bresil .5oz (15ml) Lime Juice .5oz (15ml) Demerara Syrup (1:1) 1 Peeled Banana 1.5 Cups (approx 12oz) Crushed/Pebble Ice Caramelized Banana Garnish

According to the first published recipe of this drink in "The New American Bartender's Guide" by John J. Poister (1989) the Jungle Bird was created at the Aviary bar in Kuala Lumpor in 1978. Yes this is a redo of our original Jungle Bird video, but in this video I use the Original Jungle Bird specs whereas the other video employed a reconstructed version made by the bartenders at Attaboy in NYC. And if Ima be honest that one needs a redo too! So Let's get to it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Check our Reddit: https://www.reddit.com/r/TheEducatedBarfly/ ==== LINKS TO TOOLS ==== If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Dark Jamaican Rum .75oz (22.5ml) Campari 2oz (60ml) Pineapple Juice .5oz (15m) Lime Juice .5oz (15ml) Simple Syrup Pineapple Frond Garnish

Today we tackle Trader Vic's Grog from the 1960's and try and answer the question: What The Hell IS Grog?? Well strap on in fellow Barflies, the history of grog is Fascinating. What I don't touch on much in the video is that Grog has become a category of Tiki drink done and done again at just about every Tiki bar in the world. It has very little resemblance to the what an original grog was, but it's nice that no matter what is in a "grog" or what makes a grog a grog, that this class of cocktail carries with it the fascinating history of not only the traditional drink, but of rum itself. 0:00 Intro 0:08 What is Grog? 7:04 Cocktail 9:47 Tasting Notes 12:05 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this video: Barfly Vintage Style Shaking Set: https://amzn.to/3jTC1k3 Barfly Measuring Cup Jigger: https://amzn.to/335cgr5 Barfly Hawthorne Strainer: https://amzn.to/30X3TLH Japanese Bitters Dasher: https://amzn.to/2X4eLWU If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Dark Jamaica Rum 1oz (30ml) Lemon Juice 1oz (30ml) Pineapple Juice 1oz (30ml) Passionfruit Syrup 2 Dashes Angostura Bitters Mint Sprig, Cherry Garnish

Although we're always tempted to find a specific source at a specific time for each cocktail recipe, the reality for many of the classics is that they were evolutions over many many years. Today, we trace the evolution of the most famous cocktail in history. Arguably the BEST invention Americans gave to the world...The Martini. This is a longer video than we normally do, but I think you guys will enjoy it! Martini (1888) 1oz (30ml) Old Tom Gin 1oz (30ml) Sweet Vermouth 1 Dash Dry Curaçao 3 Dashes Boker's Bitters 3 Dashes Gum Syrup Martini (1904) 1.5oz (45ml) Gin 1.5oz (45ml) Dry Vermouth 3 Dashes Orange Bitters Lemon Twist Sweet Martini (1922) 2oz (60ml) Sweet Vermouth 1oz (30ml) Plymouth Gin 1 Dash Gum Syrup Cherry Garnish Medium Martini (1922) 1oz (30ml) Plymouth Gin 1oz (30ml) Dry Vermouth 1oz (30ml) Sweet Vermouth Marguerite (1904) this forms the basis of My preferred Martini (2:1) 2oz (60ml) Gin 1oz (30ml) Dry Vermouth 3-4 Dashes Orange Bitters Orange Twist If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger (Copper): https://amzn.to/2BVWDqZ Amehla Co. Honeycomb Nick and Nora Glasses: https://amzn.to/3k57MqN Amehla Co. Bitter Dasher: https://amzn.to/3k57MqN Amehla Co. Honeycomb Mixing Glass: https://amzn.to/2DgnEWI If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

The delicious Pineapple Daiquiri from The Varnish in Los Angeles! if you want the full history and the Tasting Notes, check out the full video: https://youtu.be/mbTz8RZ4b9c If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's links to the tools I use in this episode: Barfly Vintage Shaking Set: https://amzn.to/38mvOI4 Barfly Measuring Cup Jigger: https://amzn.to/3dUBTwO Barfly Hawthorne Strainer: https://amzn.to/38uFuAr Barfly Fine Strainer (Copper): https://amzn.to/2BYgIN4 Libbey 5.5oz Coupe: https://amzn.to/2BydvDV Unvarnished by Eric Alperin and Deborah Stoll: https://amzn.to/3e2HjWF If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Virtual Bottle Program: We have created a Virtual Bottle Shop on our website, and when you buy a Virtual Bottle we'll call out your name when we use it on the show! It's a great way to help contribute to the show. If you don't find the bottle you want to send our way, you can always "sub" it out with another bottle for the same price, just write us a note at checkout! https://www.theeducatedbarfly.com/virtual-bottles/ Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Pineapple Daiquiri 2oz (60ml) Dark Rum .75oz (22.5ml) Unsweetened Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup Add ingredients to tin Add ice and shake 8-10 Seconds Double Strain in to chilled Coupe Sans Garnish Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

This drink was created by Barman Sother Teague for his bar Amor y Amargo in New York City a bar which commits itself to all things bitter! 0:00 Intro 2:05 History 3:55 Recipe 8:49 Tasting Notes 10:32 Why Kola Sour? 11:30 Chit Chat and Banter 12:02 Prairie Oyster Bonus 13:20 Leandro forgets we're filming 14:37 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this video: Barfly Vintage Style Shaking Set: https://amzn.to/3hBiT8S Barfly Measuring Cup Jigger: https://amzn.to/3eVfrnt Bittercube Variety Pack Of Bitters: https://amzn.to/32SPRxk the one used in this video is Bittercube Cherrybark Vanilla Bitters Barfly Hawthorne Strainer: https://amzn.to/30IoiUL Barfly Fine Strainer: https://amzn.to/2OSKc1R If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Kola Sour 1oz (30ml) Meletti Amaro 1oz (30ml) Banks 5 Island Rum .75oz (22.5ml) Lemon Juice .5oz (15ml) Orgeat 4 drops Bittercube Cherry Bark Vanilla Bitters 1 Egg White

This one was a viewer request and I'm glad it was brought to my attention because it is one banger of a cocktail! It also has some pretty interesting drink history attached, but for that you're gonna have to watch the video! 0:00 Intro 0:07 Background 1:11 History 4:17 Rabo de Galo 6:51 Tasting Notes 9:04 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join our Discord: https://discord.gg/A4QUg6c Here's links to the tools I use in this episode: Barfly Bar Spoon: https://amzn.to/2CJKnu1 Barfly Japanese Style Ice Knife: https://amzn.to/2CJTOts Barfly Measuring Cup Jigger: https://amzn.to/3eVfrnt If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Rabo de Galo 2oz (60ml) Cachaça .75oz (22.5ml) Cynar .75oz (22.5ml) Sweet Vermouth Lime Twist

I guess it's Tiki month over here at The Educated Barfly (I mean every month should be Tiki Month really...) and today we're not only giving you an amazing Tiki-style Mezcal cocktail but also doing a giveaway! Because we love you guys! YAY! So The Tia Mia was created by NYC bartender Ivy Mix for the Julie Reiner owned Manhattan Tiki Joint Lani Kai, and was the first drink she put on the menu. It's Fantastic but you know that because you watched the video and made one and you're sipping it now as you read. For details on the giveaway watch the video and hit up our Instagram! 0:00 Intro 0:30 Giveaway 1:24 History 2:27 Cocktail 5:26 Tasting Notes 6:50 Fun Banter 7:40 What Does Tia Mia mean? 7:53 Giveaway 8:34 Over explaining Virtual Bottles 10:13 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/32PAfe2 Barfly Vintage Style Shaking Set: https://amzn.to/2CKjeXI Bar Ice Scoop: https://amzn.to/2WNVY27 Latin American Spirits by Ivy Mix: https://amzn.to/2WQm5Fx If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Mezcal 1oz (30ml) Appleton Signature Rum .5oz (15ml) Dry Curaçao .75oz (22.5ml) Lime Juice .5oz (15ml) Orgeat Mint Sprig, Lime Wheel, Orchid Garnish

Today we're doing a banana daiquiri Julie Reiner style! And if you don't KNOW who Julie Reiner is you better learn about it! This is just a wonderful wonderful blender Daiquiri that everyone should really make before the summer's over and we're all drinking Toddies and Flips and Coffee Cocktails with nutmeg all on them again. Not that there's much of a danger of that here in CA where we don't get anything approaching cold weather until the end of October. Cue the haters who decided to live in more inhospitable climes and will no doubt be weighing in below! LOL But seriously folks this one is a winner, so get of your tuchus and go get it! 0:00 Intro 0:10 History 0:44 Talk too Much? 1:00 Cocktail 5:50 Tasting Notes 7:19 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Vita-Mix Blender: https://amzn.to/30EQPKJ Barfly Measuring Cup Jigger (Copper): https://amzn.to/2OPFzFR Brulee Torch: https://amzn.to/3fTg1n6 Glassware: Crate and Barrel (They may not make it anymore) If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Jamaica Rum 1oz (30ml) White Rum 1oz (30ml) Banane du Bresil .5oz (15ml) Lime Juice .5oz (15ml) Demerara Syrup (1:1) 1 Peeled Banana 1.5 Cups (approx 12oz) Crushed/Pebble Ice Caramelized Banana Garnish

It's Tiki season people! Not that there is a "season" for Tiki, I'm always in a Tiki mood if Imma be honest. But there is nothing like a tropical drink on a hot day with all sorts of playful, well placed and beautiful exotic garnishes amiright? Today's cocktail comes from the wonderfully talented Shanon Mustipher and it is a banger leemme tell ya! So strap in you guys, crank up the Bob Marley and let's get mixing! Unfortunately we found out that Glady's Caribbean closed due to COVID and lease problems and it's another bar on my short list I'll never get to go to, but their sister restaurant Mo's Original and their connected bar Any Thing are still open. So, If you're in the NYC area, go support them if you can, grab some food and a cocktail to go! Also Shannon has a new Interview Series she's starting today on her Instagram and it's gonna be dope! Her first guest is Ivy Mix! so go check it! Here's a link for that: https://www.instagram.com/stories/highlights/18153306316055583/ 0:00 Intro 0:08 History 0:51 Cocktail 1:04 Juicing Pineapple 2:24 Honey Syrup Ratio 2:53 Rest of the Cocktail 5:58 Tasting Notes 6:58 Banter away! 10:31 Reddit Comments! 10:49 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/Barfly Here's Links To The Tools I'm Using In This Episode: Barfly Vintage Shaking Set: https://amzn.to/3eSKxfq Barfly Measuring Cup Jigger (Copper): https://amzn.to/3eUqX2B Bar Ice Scoop: https://amzn.to/2ZTQYeh If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Coconut Fat Washed Vodka .5oz (15ml) Creme de Cacao .75oz. (22.5ml) Lime Juice .7oz (22ml) Honey Syrup (3:1) .5oz (15ml) Pineapple Juice Pineapple Slice and Frond Garnish How To Coconut Fat Was Vodka (Or Any Spirit): Take 2 Tablespoons of EXTRA VIRGIN COCONUT OIL (has to be Extra Virgin or it won't taste like anything. ut over low heat until fully melted and combine with 300ml Vodka of your choice. Let sit at room temp until fully cooled, then place in freezer for 3 hours or until all coconut oil is solid then extract solid oil (repurpose or toss) then run through a coffee filter. YOUR DONE!

Daaamn my hair is looking rough these days! I gotta figure out a way to cut this mop! This cocktail is part of a new series I'm calling Adventures In The Drink Trade! all about pairing crazy flavor combinations which you may not know pair well together or selecting strange cocktails from historic cocktail books and trying them to spec. This drink is an original inspired by a cocktail I came across in Jerry Thomas' Bon Vivant's Companion which was a simple mixture of Gin and Peach liqueur. I wanted to twist that into something using surprising flavors so I added Orgeat (Almond) and infused the Gin with Dill growing in my garden and the rest is history as they say. I totally stole the cocktail name though. Came across it on the Barsys App for another drink and honestly fits the theme of this drink so well I couldn't help myself. Plus the Barsys one was a strange combo of Vanilla Vodka, Apple Brandy and Passion fruit Syrup....I think the name deserves a better drink than that no? 0:00 Intro 0:10 Not Subscribed?? 0:35 R.D.F. PSA 1:33 Cocktail Background 2:13 Cocktail 5:11 Tasting Notes 7:41 Chit chat If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's Links To The Tools I Use In This Episode: Barfly Vintage Shaking Set: https://amzn.to/32tWR3i Barfly measuring Cup Jigger (Copper): https://amzn.to/2DJPgmT Barfly Hawthorne Strainer: https://amzn.to/2CpC3iK Barfly Fine Strainer: https://amzn.to/3970vBu Amehla Co. Thin Old Fashioned Glass (14oz): https://amzn.to/2ZCsYvL If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Dill Infused Gin .5oz (15ml) Peach Liqueur .75oz (22.5ml) Orgeat .75oz (22.5ml) Lemon Juice Dill Flower Garnish To Make Dill Infused Gin: take two healthy sprigs of dill stem and all (approx. 3g) and place into 300ml Gin. Let sit between 2-4 hours until desired infusion has been reached.

Today we're partnered with Jägermeister to take part in their Deer & Beer campaign. What is that you ask? it seems like a no brainer that Jägermeister would pair pretty well with beer. Given that Jägermeister is a German Liqueur made with 56 different botanicals it is kind of a no brainer that it would pair well with beer. But what I found so incredible was how many different beers you can pair it with and how many different flavors the Jägermeister brings out in the beer. In this video I pair some of my favorite beers with Jägermeister and talk through the flavor profiles to see what I'd find, I even throw in a wild card to see what happens. Pretty simple on it's face but the results blew me away! Now that I now you guys are all gonna be rushing out to try this you can find your perfect airing here: https://www.jagermeister.com/en-US/deer-and-beer So go forth and Deer & Beer my friends! 0:00 Intro 0:07 What is Deer & Beer? 1:25 IPA 1:57 Tasting Notes 3:10 Anchor Steam 3:47 Tasting Notes 5:04 Sour (Beer) 5:44 Tasting Notes 7:10 Stout 8:16 Tasting Notes 8:53 Conclusion If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

There's not much that needs to be said about this fantastic Manhattan Variation, it's simple, it's delicious and it was one of the drinks I really obsessed over in my early bartending days. It's one of those drinks which is simple AND complex. Layers of flavor but tiny tweaks from the original. For me this is masterful drink making. Taking something and tweaking it slightly but changing it enough that it changes the conversation (so to speak). It's summertime and because of that the focus is going to be on crushable citrusy cocktails and tiki, which is great but I always strive to add in some stirred drinks (We need variety!) Thing is the perception is that stirred drinks are strong and bold and cold weather staples. I'm happy to present to you something which defies those tropes and gives you a light, summer-ish stirred drink. Enjoy! 0:00 Intro 0:15 History 0:51 Cocktail 3:04 Tasting Notes 4:32 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's Links To The Tools I Use In This Episode: Amehla Co. Seamless Mixing Glass: https://amzn.to/2CgdViO Barfly Measuring Cup Jigger: https://amzn.to/3hft5TZ Barfly Teardrop Bar Spoon: https://amzn.to/32rGiFi Japanese Bitters Dasher: https://amzn.to/3jgFSra Libbey 5.5oz Coupe: https://amzn.to/2WvqygR If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Rye Whiskey .5oz (15ml) Lillet Blanc .5oz (15ml) Cherry Heering 2 Dashes Orange Bitters

...and that's about all that's easy at the moment, but I thought I'd make it easier for you guys with this beautiful, easy summer drink created by SF Barman Tony Abu-Ganim! Not much to say bout this one that isn't already in the video so check it out and make this guy! You're gonna wanna knowwhutimeanvern? 0:00 Intro 0:20 History 2:10 What is a Press? 3:03 Cocktail 6:59 Tasting Notes 8:25 More Banter 9:34 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here are some of the tools we used in this video: Mixing Tins: https://amzn.to/30jvbeZ Measuring Cup: https://amzn.to/2WuLBQx Bar Strainer: https://amzn.to/30pVu3f Fine Strainer: https://amzn.to/2CmzZIr If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Limoncello 1oz (30ml) Creme de Mure 1oz (30ml) Lemon Juice .5oz (15ml) Simple Syrup 10 Mint Leaves 2 Blackberries Blackberry Garnish

This drink is nothing short of Awesome. Created by my good friend Chris Day who you can find running the bar at The Kon-Tiki in Oakland, CA. Chris knew something none of the rest of us knew....Pineapples make great Negronis. I think this is going to be your new favorite guys! A simple cocktail boasting complex flavors. What more could we ask for? 0:00 Intro 0:02 Chris Day 2:22 Cocktail 5:59 Tasting Notes 7:09 Kon-Tiki 7:44 Being mean to Marius 8:10 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/32gNaVL Barfly Pineapple Bar Spoon: https://amzn.to/3j1JuNA Fees Aztec Chocolate Bitters: https://amzn.to/2C3wIOe If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Pineapple Rum .75oz (22.5ml) Campari .75oz (22.5ml) Sweet Vermouth 2 Dashes Chocolate Bitters Lime Peel Garnish (or ironic pineapple fronds?)

Although there were some reports that said Harry's Bar in Venice Italy closed down it now seems that the closure of Harry's was not permanent. An article printed in Venezia Today which quoted Arrigio Cipriani (patron of Harry's Bar) as saying: .... "it will not reopen on Monday or ever again.“ But in reality he was referring to not opening back up with the current conditions on bars in place. So Harry's isn't permanently closed! Yay! That fills my heart with joy! Potrebbe interessarti: https://www.veneziatoday.it/attualita/harry-s-bar-resta-chiuso.html Harry's Bar was opened in 1931 by Guiseppi Cipriani who in turn created the Bellini in the 1940's. According to local Legend an American by the name of Harry Pickering became a bar at the Europa Hotel where Cipriani was the bartender. Then all of a sudden just stopped coming. Some time later, Cipriani ran into Pickering and asked him why he stopped coming to the bar and Pickering replied that he was broke because upon finding out his drinking habits, his family had cut him off. Cipriani then lent Pickering 500 lire (about 8,000 dollars in today's money) to help get him back on his feet. Two years later Pickering returned to Venice, found Cipriani and gave him 50,000 lire to repay him for his generosity. According to Harry's website Pickering said "Mr. Cipriani thank you. Here's The money, and to show you my appreciation for your generosity here's 40,000 more enough to open a bar. We will call it Harry's Bar." Now that is a story almost as touching as the end of Ratatouille. In it's history Harry's has seen the likes of Ernest Hemingway, Charlie Chaplin, Alfred Hitchcock, Arturo Toscanini, Peggy Guggenheim, George Clooney, Woody Allen and Anthony Bourdain grace it's doorstep. Bourdain was quoted as saying "You get a pretty good plate of food and the Bellinis are just fine. They just cost a fu*k of a lot." I haven't had the pleasure of going to Harry's and now I never will. So I'll just pour one out for the Homie. 0:00 Intro 0:05 History 0:24 Peach Puree Info 2:20 Cocktail 3:55 Tasting Notes 4:32 Substitutions? 5:53 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3etBUrR Barfly Antique Shaking Set: https://amzn.to/3h1fjUS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 3oz (90ml) Prosecco 2oz (60ml) Peach Puree To Make Peach Puree: Blanche peaches for one minute in boiling water, remove the skin and take the pit out. Blitz in a blender until smooth add 1oz (30ml) Simple Syrup for every pound of Peaches lasts apprx 2 weeks. Also scale simple syrup up or down depending on sweetness of the fruit.

Water On The Vine was created by Bartender/Consultant Michael Bergstrom and comes from a cocktail book he put out for Ahus Akavit that isn't available for Purchase (sorry guys). I wanted to do this refreshing little number because I know you guys'll like it and we really haven't messed around with Aquavit as much as we should have on this show. It really is fantastic in cocktails and all of you guys should be using it! That's it! Let's do it! 0:00 Intro 0:32 Aquavit Info? 1:37 History 4:45 Cocktail 7:23 Tasting Notes 8:22 Talk and Banter 10:26 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Antique Style Shaking Tin Set: https://amzn.to/2C4rMbC Barfly Measuring Cup Jigger: https://amzn.to/2Zq3fGZ Mandoline Slicer (for Garnish): https://amzn.to/2C92IQN Bar Ice Scoop: https://amzn.to/2OkqrQv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Aquavit 1.35oz (40ml) Cucumber Juice .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup Cucumber Peel Garnish

Today we're celebrating this glorious summer weather by making an Apricot Julep. This one we're doing from one of my favorite bartenders Tony Abu-Ganim who is now located in Las Vegas, NV. Mint Juleps are a summer staple, and this season really just doesn't feel right without them, so I try and bring you some great variation every year, sometimes two. If you want the full history on the Julep you can go here: https://www.youtube.com/watch?v=w94rtjpr-r4&t=53s Alrighty that's all I got for you on this one go get it, and enjoy it! 0:00 Intro 0:19 History 0:35 Cocktail 3:40 Tasting Notes 4:43 Friendly Banter 5:53 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Mint Julep Chalice: https://amzn.to/305l6BY Barfly Measuing Cup Jigger (Copper): https://amzn.to/3enZuG6 Barfly Pineapple Bar Spoon: https://amzn.to/327Y1S0 Bar Ice Scoop: https://amzn.to/305qOUr The Modern Mixologist by Tony Abu-Ganim: https://amzn.to/2C69arL If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their bar ware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Bourbon .5oz (15ml) Apriocot Liqueur .5oz (15ml) Simple Syrup 10-14 Mint Leaves 3 Apricot Slices Mint Sprig garnish

According to the first published recipe of this drink in "The New American Bartender's Guide" by John J. Poister (1989) the Jungle Bird was created at the Aviary bar in Kuala Lumpor in 1978. Yes this is a redo of our original Jungle Bird video, but in this video I use the Original Jungle Bird specs whereas the other video employed a reconstructed version made by the bartenders at Attaboy in NYC. And if Ima be honest that one needs a redo too! So Let's get to it! 0:00 Intro 0:57 History 1:53 Blenders 3:03 Cocktail 5:04 Tasting Notes 7:14 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Hamilton Beach Drink Mixer Pro: https://amzn.to/2W6Numl Barfly Measuring Cup Jigger (Copper): https://amzn.to/2Odw96U Bar Ice Scoop: https://amzn.to/2OdC8s9 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Dark Jamaican Rum .75oz (22.5ml) Campari 2oz (60ml) Pineapple Juice .5oz (15m) Lime Juice .5oz (15ml) Simple Syrup Pineapple Frond Garnish

Today I am happy to announce that I partnered up with my good friend viola to help promote the T-Shirts she sells and a portion of her profits are donated back to benefit Pit Bulls in need! If you want to support a good cause and have a dope T-Shirt follow this link: https://posh.mk/ra4PSDOlX7 Now onto the drink: It is really surprising that it took me so long to get to the drinks of Ivy Mix. She is truly one of the masters behind the bar working in the industry today. In any case, she has a new book called Spirits Of Latin America and all of you should have it because it's pretty incredible. This video is a bit of a risk because it features a lot of ingredients but I think it features stuff that most of you have by now so it shouldn't be too out of reach and it really is fantastic. Anyway buy the book, buy a shirt to help homeless pit bulls and of course make the drink! Seeyouonanothertime! 0:00 Intro 0:01 Addressing the Hair 1:10 Pitbulls and banter 2:37 History and info 5:04 Cocktail 7:48 Tasting Notes 9:00 Banter and Chat 9:50 Recipe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Bitters Dasher 3oz: https://amzn.to/2VD3Y5d Barfly Measuring Cup Jigger (Copper): https://amzn.to/3fdHRdi Amehla Co. Old Fashioned Glass: https://amzn.to/2DdrQWX Amehla Co. Mixing Glass: https://amzn.to/3gswAGn Barfly Teardrop Bar Spoon: https://amzn.to/3eX4sed Spirits of Latin America - Ivy Mix: https://amzn.to/31XILan If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or official Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Espadin Mezcal .75oz (22.5ml) Lillet Blanc .5oz (15ml) Dolin Dry Vermouth .25oz (7.5ml) Yellow Chartreuse 2 Dashes Peychauds Bitters 1 Tsp Maraschino Liqueur Grapefruit Twist

The Ghost of Black's beach is an original creation of the now defunct San Diego Tiki spot The Cat Eye Club. I really don't want to spoil the history here, so if you're into hearing it, and my usual ramblings, click play and enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's a link to the tools I use in this video: Barfly Shaking Set: https://amzn.to/38iphyp Barfly Hawthorne Strainer: https://amzn.to/387LXB7 Barfly Fine Strainer: https://amzn.to/2ZdPgTf Barfly Measuring Cup Jigger (Copper): https://amzn.to/2NyiruL If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Jamaican Rum .75oz (22.5ml) Lemon Juice .375oz (11ml) Velvet Falernum .375oz (11ml) Benedictine Pineapple Frond Garnish

You'll find the Pineapple Daiquiri at the Varnish in Downtown Los Angeles. Don't know what the Varnish is? Shame on you! It's the speakeasy style bar in the back of Cole's French Dip and not only is it one hell of a place, but they serve some of the best drinks in town. For those of you that don't know, The Varnish is the Los Angeles arm of the Milk & Honey family of bars which began with Sasha Petraske in NYC. Eric Alpern, co-owner of the Varnish has opened a few other bars since including Bar Clackson, The Slipper Clutch and of course Penny Pound Ice Co. Alrighty this one is refreshing, Satisfying and Easy so I hope you enjoy it over the Holiday! Happy independence day! 4th of July! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Vintage Shaking Set: https://amzn.to/38mvOI4 Barfly Measuring Cup Jigger: https://amzn.to/3dUBTwO Barfly Hawthorne Strainer: https://amzn.to/38uFuAr Barfly Fine Strainer (Copper): https://amzn.to/2BYgIN4 Libbey 5.5oz Coupe: https://amzn.to/2BydvDV Unvarnished by Eric Alperin and Deborah Stoll: https://amzn.to/3e2HjWF If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Dark Rum .75oz (22.5ml) Unsweetened Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup

Today's drink is my own reconstructed version of the Bare Knuckle Boxer drink from the Showstopper Mission in Hitman. In it, Agent 47 needs to find the recipe for the favorite drink of his target, make the drink and serve it to the unfortunate Viktor Novikov. When conceiving this drink and video Marius and I had a little disagreement about the point of promoting drinks from video games or pop culture, maybe you guys can weigh in, I'd be interested to hear what you have to say about it. Here's what it is: I think that because we are a channel which prides itself on making great drinks, when we recreate something from pop culture it needs to be reconstructed to be an actually good drink. It is rare that some writer or video game developer will put a drink recipe into a Game, film or TV Show and have it be any good. And really that's just as well, their jobs are to make a game, tv show or film, not a drink. The drink serves a plot point, it doesn't have to actually taste good. But here, where the point is the drink, it does have to taste good. And for me, it has to meet what I believe to be a high standard. It's fun to be able to drink something you see in a film, but if it aint good what's the point? Marius has a totally different idea. He thinks that if you're reconstructing a drink and switch ingredients out to make the drink better you have a totally different drink and not at all what was in the game, tv show or film and it defeats the whole point of the thing. For my part I always try to select ingredients keeping the main idea behind the drink intact so that it at least makes sense, because I do see what he's saying. But I just don't see the point in making crappy drinks on this channel. As for this drink, It still didn't quite meet my expectation because I did leave a lot to the original idea and honestly it could use some tinkering. I think I'll be working on it until I'm satisfied and then I'll make another video on it describing the process of tinkering. What do you guys think? Weigh in below in the comments, really interested to hear your ideas on this one. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I Use In this episode: Barfly Shaking Set (Copper): https://amzn.to/3eEZYsl Barfly Measuring Cup Jigger (Copper): https://amzn.to/3eE7fZN Barfly Hawthorne Strainer (Copper): https://amzn.to/3eDWiXT Barfly Fine Strainer (Copper): https://amzn.to/31pWarg Glassware: Vintage Find If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) White Rum .5oz (15ml) Vodka .5oz (15ml) Dry Curacao 1oz (30ml) Blood Orange Juice .5oz (15ml) Simple Syrup .5oz (15ml) Lemon Juice 2-3 Drops Saline Solution Dehydrated Lemon Wheel Garnish

Brandy has been a major component of cocktails for their entire history. It was in fact one of the very first spirit being distilled in the United States, and some evidence suggests that it may even predate mainland Rum distillation by a few years. Given this fact, it's incredibly surprising to me that this spirit has been relegated to the obscure. Not only that, American Brandy took a huge backseat to Cognac and that's a crime. That's like losing our history. Well, I'm happy to announce that for this video we are sponsored by Argonaut Brandy, one of a handful of companies bringing back the American Brandy category as a serious contender next to whiskey and for my money, the company that really is leading the charge. For this video I thought it would be fun to look at the history of Brandy in Five cocktails and situate them historically. I hope you guys enjoy! If you wanted to grab a bottle of Argonaut, And you live in Califonria Click here to visit the Argonaut Barrel Room: https://www.thebarrelroom.com/brandy?utm_source=youtube&utm_medium=creator&utm_campaign=argonaut-educated-barfly&utm_content=video2&creator=educated-barfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Amehla Co Mixing Glass: https://amzn.to/3g12byF Barfly Bitters Dasher: https://amzn.to/2CLzSWP Barfly Measuring Cup Jigger: https://amzn.to/2Z5L87G Barfly Shaking set (Vintage Black): https://amzn.to/3dDyzpE Barfly Hawthorne Strainer (Gun Metal): https://amzn.to/3fU16sy Barfly Fine Strainer: https://amzn.to/38fKDfP Barfly Measuring Spoon Set: https://amzn.to/31jDNnP If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Sangaree 2oz (60ml) Argonaut Speculator Brandy 1oz (30ml) Port .25oz (7.5ml) Simple Syrup Garnish Grated Nutmeg Brandy Crusta 2oz Argonaut Speculator Brandy 2 tsp. Lemon Juice 1 tsp. Grand Marnier (or Orange Curacao) 1 tsp. Maraschino Liqueur 4 Dashes Peychauds Bitters Sazerac 2oz (60ml) Argonaut Speculator Brandy 1 Baspoon or 1 cube or .25oz (7.5ml) Sugar 4 Dashes Peychauds Bitters Absinthe Rinse Brandy Alexander 2oz (60ml) Argonaut Fat Thumb Brandy 1oz (30ml) Creme de Cacao Top Expanded Heavy Cream approx 1.5oz (45ml) Sidecar 1.5oz (45ml) Argonaut Speculator Brandy 1oz (30ml) Orange Curacao .75oz (22.5ml) Lemon Juice 1 tsp Simple Syrup

The Moscow Mule. One of the most well known of drinks. On a given day I find myself knocking out more of these than anything else. When properly made this refreshing cocktail is a thing of beauty. The Moscow Mule is said to have been invented at Los Angeles' Cock'n Bull bar on Sunset Boulevard somewhere around 1941. The story goes that John G. Martin an executive at the Heublein drinks company and Jack Morgan owner of the Cock'n Bull Bar invented the drink together. Subsequently, reliable information has come to light that surprise surprise it was really the bartender Wes Price who probably actually invented the drink. I have been working in bars for many years and I have yet to meet any owner who has ever invented anything. And of course a marketing exec will take credit too! We also find out from Ted Haigh in his book "Vintage Spirits and Forgotten Cocktails" that Jack Morgan's girlfriend owned a company which made copper products, so it was she who probably supplied the copper mug to the equation. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour Join Our Discord Server: https://discord.gg/rnBAWr And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's Links To The Tools I Use In This Episode: Barfly Measuring Cup Jigger (Copper): https://amzn.to/3esZcP3 Moscow Mule Mug: https://amzn.to/3etVqoC Fever Tree Ginger Beer: https://amzn.to/2BB8I45 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Vodka .75oz (22.5ml) Lime Juice Top Ginger Beer of Your Choice Approx. 4oz (120ml) Lime wheel Garnish

The Penicillin was created by Australian bartender Sam Ross during his time at the famous New York City bar Milk & Honey. Ross honed his bartending skills in Australia before moving to New York to work at Milk & Honey, but he also worked at bars such as Little Branch, The Pegu Club and I believe is one of the owners of Attaboy, which took over what was Milk & Honey after it closed it's doors. This drink is a Variation of a Variation in that it was inspired by Tj Siegal's Whiskey Sour Variation the Gold Rush created at Milk & Honey in 2001. The major controlling idea behind (And Brilliance Of) Milk & Honey's bar program was based on small tweaks to make big changes and thus new cocktails. So many people look at drink recipes and say "this is just a blank but subbing bank for blank" and every time I see this I gotta chuckle. The fact of the matter is, there are only a handful of Root Cocktails which gave birth to all the myriad cocktails out there. Everything is a play on a play on a play. The art is how you pair those flavors and how you express your creativity while adhering to those simple ideas. Hope you guys have been inspired! Make this drink and go create! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Join Our Dischord Server: https://discord.gg/rnBAWr 0:00 Intro 0:06 Milk & Honey 1:15 Cocktail 3:13 What is Laphroaig? 5:18 Tasting Notes 6:24 Wrap Up 7:25 Recipe Here's links to the tools I use in this episode: A Proper Drink - Robert Simonson: https://amzn.to/3fuh3pa Barfly Shaking Set (Gold): https://amzn.to/2VaGV1z Barfly Measuring Cup Jigger (Gold): https://amzn.to/2BCbENS Barfly Spring Strainer (Gold): https://amzn.to/3hX7G34 Barfly Fine Strainer (Gold): https://amzn.to/3fIK2Wm Barfly Spirit Atomizer: https://amzn.to/3fVpoT1 Candied Ginger: https://amzn.to/3hXa0qQ Bamboo Toothpicks: https://amzn.to/37Rqn3Q If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Scotch .75oz (22.5ml) Lemon Juice .375oz (11ml) Honey Syrup .375oz (11ml) Ginger Syrup Laphroaig Float Candied Ginger Garnish

Trigger Warning: This episode is all talk talk talk so the cocktail doesn't actually get made until 7:32 Today I make Dae DeGroff's version of an Alabama Slammer, which he grudgingly developed a recipe for because so many people ordered this drink in the late 1970's and early 1980's and he basically had to do it. And that in and of itself is an important lesson in hospitality. But that's for another time. This drink traces it's history to the Dark Ages of Cocktails, a time when ingredients were not really focused on in favor or making overly sweet drinks designed to get people wasted in nightclubs. The most common story is that it was created sometime in the 1970's as a shot (hence slammer) at the University of Alabama. Why did I decide to make this drink then? Well, I had a terrible experience with Southern Comfort as a kid, I have not taken a sip of it since then, and I wanted to see what would happen if I had some? Plus, I wanted to see what I thought of it's flavors now as an adult. I'm constantly getting people to retry Gin after they've had bad experiences so I thought I'd put my money where my mouth is. So the question is....did Leandro Vomit after drinking this cocktail Only one way to find out. Enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/3dew50E Barfly Measuring Cup Jigger: https://amzn.to/37JII2I Barfly Hawthorne Strainer: https://amzn.to/2ClIuD7 Barfly Fine Strainer: https://amzn.to/2V379TC If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Vodka .75oz (22.5ml) Sloe Gin .75oz (22.5ml) Southern Comfort 4oz (120ml) Orange Juice .25oz (7.5ml) Grenadine Float Orange Slice and Maraschino Cherry Garnish

The Switchblade was created by Nashville bartender Riley Perrin who plies her trade at Attaboy (In East Nashville). Attaboy is owned by Milk & Honey Alum Sam Ross and is one fantastic bar. I got to visit the East Nashville location last year and I gotta say, it's amazing. If you're in the Nashville area and are able you gotta check it out! Anyway, hope you enjoy the episode! I know you're gonna love the drink! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Shaking Set (Vintage Black): https://amzn.to/2zLckjJ Barfly Measuring Cup Jigger (Copper): https://amzn.to/30Xw9j2 Barfly Hawthorne Strainer: https://amzn.to/2UU6JPi Barfly Fine Strainer: https://amzn.to/3hHJFgr Libbey 5.5oz Coupe: https://amzn.to/2YHFbxy If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Blanco Tequila .5oz (15ml) White Creme De Cacao .75oz (22.5ml) Lime Juice .25oz (7.5ml) Simple Syrup Cayenne Pepper Garnish

Midori is making a triumphant return to respectable drinking culture! For many years it was relegated to the night club circuit being slopped together with badly produced sour mix! And really it's not THAAAT surprising. Midori was, in fact unveiled in America at a party commemorating the cast of the film Saturday Night Fever at Studio 54 (in NYC) in 1978! That's true. And so it being relegated to the night club scene is pretty on the nose. That said, Midori is a quality product. It is made with a mix of Melons one of which is the prized Yubari Melon which routinely are sold for upwards of a hundred dollars. It was first brought to market as 'Hermes Melon Liqueur" IN 1964 butch changed it's name to Midori (The Japanese word for Green) in 1978 and unveiled as such at the party I mentioned earlier. It is now made by Suntory and is manufactured not just in Japan but also in Mexico, The United States and France. The French version is sweeter than the original Japanese. This Particular Midori Sour recipe was created by New York Barman John deBary who is known for taking complicated drinks and creating very pleasing and simplified recipes for them. OK hope you enjoyed this episode! Now go Make the drink! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Vintage Black Shaking Set: https://amzn.to/2UNz1ee Barfly Hawthorne Strainer (Gun Metal): https://amzn.to/2AwhkZX Barfly Fine Strainer: https://amzn.to/2YMiuIW Barfly Measuing Cup Jigger: https://amzn.to/2Bh2rL6 Libbey Footed Rocks Glass: https://amzn.to/2BfgPmK If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our YouTube Memberships or our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://tinyurl.com/BarflyMember https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Midori 1oz (30ml) Lime Juice Egg White

I really haven't covered that many Dale Degroff cocktails on this channel and really it's scandalous. I should do more of them. Thing is, that although I don't share very much by way of cocktail aesthetics with Mr. DeGroff, he is without a doubt the father of the cocktail renaissance. Maybe not single handedly but it's no mistake that many of the young bartenders finding their way in the 90's and early aughts seeked out, took inspiration from or were directly mentored by Mr. DeGroff. He was the smart smart guy that figured out that maybe he should take a page from bartenders of the past and serve his drinks with fresh ingredients, shirking the overly produced, overly sweet mixers of the time. I'm lookin' at you Rose's! The Whiskey Peach Smash was created by DeGroff in the late 1980's and is a cousin of the Mint Julep, so this drink is refreshing but it is not sweet, it's actually pretty dry. The only sweetness you're getting is from the peach so make sure you use a ripe one. That said if you wanted to add a teaspoon of simple syrup to give it a little sweetness, I don't think anyone would think any less of you. Hope you enjoy this drink which will delight you from the beginning of summer through the end! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour Join Our Discord Server: https://discord.gg/zuUKy8W And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Vintage Black Shaker Set: https://amzn.to/2YxFcEx Barfly Measuring Cup Jigger (Copper): https://amzn.to/37nVHqA Barfly Deluxe Muddler (Wood): https://amzn.to/2MVLw2U Barfly Hawthorne Strainer (Gun Metal): https://amzn.to/2MUzG9k Barfly Fine Strainer (Gold): https://amzn.to/2XVIyBZ Dale DeGroff Craft Of The Cocktail: https://amzn.to/2MTcb0o If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:10 Pre Cocktail Chat 0:42 History 2:45 Cocktail 6:34 Forgot something! 6:49 Tasting notes 8:23 Recipe Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Bonded Bourbon 1oz (30ml) Curacao 4 Lemon Wedges 2 Peach Slices 4-5 Mint Leaves Garnish Seasonal Fruit

Batavia Arrack is one of the oldest spirits in existence it is a rum style spirit made from palm sugar and rice which originated on the Dutch colonized island of Java and was named after it’s capital city in the 17th century. It’s so old it even predates rum. Trade routes were responsible for the spirit traveling to the west where it became the premier ingredient for punches during the 18th and 19th century. As time went on it became less and less common until it was barely used at all thanks in large part to import taxes and the popularity of rum overtaking it. Now it’s enjoying a resurgence in popularity thanks to bartenders rediscovering the history of drink making and revisiting old recipes. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Vintage Shakers Embossed Ribs: https://amzn.to/2BYN1eH Barfly Measuring Cup Jigger (Copper): https://amzn.to/3cPKEHX OXO Citrus Juicer: https://amzn.to/3dUkkO8 Viski Snifter Glssware: https://amzn.to/2YpOIJF Bar Ice Scoop: https://amzn.to/3cUW7WH Glass Straws & Cocktail Picks by Surfside Sips: surfsidesips.com and for 20% off at Checkout type in code: BARFLY If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Batavia Arrack .5oz (15ml) Jamaican Rum .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup .5oz (15ml) Pineapple Juice

This week I partnered up with Tactile Craftworks to bring you guys a Flask Cocktail! The Pendergast #2 is a great drink, perfect for a flask and best thing is we're doing a giveaway! So go over to our Instagram @theeducatedbarfly for details on how you can win one of these dope flasks. If you aren't in the mood for games of chance, simply type in our discount code TCEBARFLY15 on their website https://www.tactilecraftworks.com for 15% off at checkout! The Pendergast #2 was created by Kansas City Barman Ryan Maybee owner of not only the renowned speakeasy Manifesto (and it's sister restaurant) but also the J. Rieger Kansas City Whiskey Brand! And it is fantastic Whiskey! Definitely go get yourself a bottle of this fantastic juice! The cocktail is named after Kansas City "Businessman" Tom Pendergast who, according to Sother Teague was the guy keeping things swinging in Kansas City during Prohibition. This lead to Kansas City's reputation as a Jazz town and the creation of bebop. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Teardrop Bar SPoon: https://amzn.to/2XH88uu Amehla Co. Honeycomb Mixing Glass (180z): https://amzn.to/30lhb5Z Japanese Bitters Dasher: https://amzn.to/37ejmKc I'm Just Here For The Drinks by Sother Teague (Book): https://amzn.to/3dWT2H3 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) J. Rieger Kansas City Whiskey .75oz (22.5ml) Sweet Vermouth .5oz (15ml) Benedictine 2 Dashes Orange Bitters Lemon Twist

This one has been a long time coming guys and I'm glad I finally got to it. This first volume is all of the basic syrups you'll need to make most of the drinks here on Barfly. Yes there is a second volume coming to cover more basic syrups and from now on I'll be doing some stuff on house made liqueurs as well. Hope you like the episode! A Note on this episode: A lot of you will notice that I do almost everything in this video by weight, but not the honey syrup and here's why: Honey Syrup only has water added to it to thin it out enough to combine properly so for me, measuring out 3:1 by volume is fine. Many of you are going to not agree and I totally understand. There are many ways to make Honey syrup and I'm sure whatever method you use is awesome too. I have been using this honey syrup method for a decade and it works very well and has never failed me! I implore you to try it before you knock it! 0:00 Intro Simple Syrup: 1:09 Honey Syrup: 4:06 Ginger Syrup: 6:12 Raspberry Syrup: 9:12 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Kitchen Scale: https://amzn.to/2BBfXsS Measuring Cup Set: https://amzn.to/3f170rj Barfly Bar Spoon: https://amzn.to/2UBevh5 Vitamix Blender: https://amzn.to/30fDkTf If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do! Use this referral link https://www.epidemicsound.com/referral/hn5e95/ If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Today's cocktail is one of the few that I am tasting for the first time that I make on this show and it really it's a crowd pleaser. The other plus to this drink is that it's made up of ingredients most of you will have in your home bars already. I always hate it when I see someone declare that they're always shy of just one ingredient. Of course you can use any white rum on hand and it doesn't have to be Cuban but since I did have some Havana Club on hand, well it would be a sin. Some nice subs for this one would be: Plantation 3 Star, Denizen White or Banks 5 Island, but really any White Rum'll do. The La Florida was created by bartender Constante Ribailagua at the El Floridita bar in Havana Cuba sometime in the late 1920's or Early 1930's. At this moment in history many Americans seeking to escape the Shackles of Prohibition traveled to Cuba in order to get a legal drink. It attracted celebrities and politicians and was a time of major prosperity on the island. Alrighty guys, hope you like this one! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/3eOOLoR Barfly measuring Cup Jigger (Copper): https://amzn.to/3f1JYAP Barfly Hawthorne Strainer: https://amzn.to/3cES6Wl Barfly Fine Strainer (Gold): https://amzn.to/307sRJr Barfly Y Peeler: https://amzn.to/2Mubfzs If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) White Rum .5oz (15ml) Sweet Vermouth .25oz (7.5ml) Creme de Cacao 1 Tsp. Dry Curacao 1 Tsp. Grenadine 1oz (30ml) Lime Juice Orange Twist

Today's cocktail is an original of mine, a nice take on a daiquiri featuring the savory sweetness of Mango. With sustainability always in mind these days I also made a fruit leather with the scraps of the mango syrup utilizing some of the solids of the syrup. Not much to say about this drink here in the description! It's all in the video! So go get it! Tutorial Starts at: 2:40 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's Links to the tools I use in this episode: Shaking Tin Set (Vintage Black): https://amzn.to/3gXAEzE Measuring Cup Jigger (Copper): https://amzn.to/3gQbNNS Barfly Hawthorne Strainer: https://amzn.to/2XXDbRp Barfly Fine Strainer (Copper): https://amzn.to/3cseimj Mini Clothespins: https://amzn.to/3cseimj If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Flor De Cana Rum (or other White Rum) .75oz (22.5ml) Lime Juice .375oz (11.5ml) Honey Syrup .375oz (11.5ml) Mango Syrup Mango Fruit Leather Garnish For Mango Syrup: Add 1 Cut up Mango peels and all to a plastic bag with half a cup of sugar and Sous Vide at 135 Degrees for 2 hours. If you don't have a Sous Vide simply put mango and sugar in bowl and mix until sugar is dissolved wrap or cover with lid and keep in fridge 24 hours. Extract syrup by pushing through a fine strainer. For Mango Fruit Leather: Take mango, discarding the peel Then add 1/4 Cup water and puree in a blender. Taste for sweetness and add more sugar if desired. Then place in oven at 140 degrees (if you can get it that low, if not 170 degrees is fine) and dehydrate for 12 hours. If dehydrating at 170 check after 8 hours.

The Gin and It was a cocktail which according to Dale Degroff most likely evolved from a sweet Martini, which in turn was an evolution of the Martinez cocktail. The Martinez being the drink which most people accept as the drink which the modern Martini evolved from, and the sweet Martini would be the first step in that evolution. So the Sweet Martini was a wildly popular drink during the 1880's and 1890's, imbibers would go to places like the Hoffman House in NYC to get it and as time went on and the Martini started to evolve into something closer to what we have now, people started referring to Sweet Martinis as a Gin & Italian (a reference to Sweet Vermouth which was known as Italian Vermouth). As time hurtled ever forward, the name was shortened Yet again and it was and is now known simply as a Gin & It. Note: One point that I wanted to make and didn't get to is that when a recipe calls for a style of spirit in General ie: White Rum or Gin it's really left up to the maker which they use, which is great because it leaves a lot of room for experimentation. It also leaves room for missing the mark on flavor profiles in cocktails especially since as is the case for Both "White Rum" and Gin there's a lot of variety within those blanket terms. A lot of old recipes are written in this vague way but that's why there's been so much innovation in recreating them! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubFreepour Here's links to the tools I used in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3fTsTtW Amehla Co. Honeycomb Mixing Glass: https://amzn.to/3631Zer Amehla Co. Nick and Nora Glasses (set 2): https://amzn.to/3cwq2oC Barfly Bar Spoon: https://amzn.to/3dNCTmz Barfly Y Peeler: https://amzn.to/2T876oE If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin 1oz (30ml) Sweet Vermouth Lemon Twist

It's really a stretch to call this a guilty pleasure. This frozen Daiquiri isn't just ANY frozen daiquiri as put forth by TGI Fridays, but as imagined by the amazing San Francisco Bar Trick Dog. One of the world's best bars. And yet it's hard to think of a drink more reviled than a Frozen Daiquiri of any kind and one more infamous than the strawberry variety. Trick Dog makes it reputation on very forward thinking culinary style cocktails oftentimes using surprising ingredients and the results are always frickin' delicious. So, trashy or not do yourself a favor and go make this drink....and stop being lazy and make some fresh Strawberry puree the commercial version doesn't hold a candle to it, trust me, I've tried it. Alright go forth young cocktail makers and make merry! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's Links To The Tools I Use In This Episode: Barfly Measuring Cup Jigger: https://amzn.to/3da8leO Vita-Mix Blender: https://amzn.to/3gt2H9N Daiquiri Glass: https://amzn.to/2zzsIU8 Bar Ice Scoop: https://amzn.to/2TM10ul If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2.5oz (75ml) White Rum 1.5oz (45ml) Strawberry Puree 1oz (30ml) Lime Juice 1oz (30ml) Simple Syrup Top Sweetened Heavy Cream (Hand Whipped) Mint Sprig Garnish To Make Strawberry Puree: Take one large container of strawberries, quarter them , place in a gallon ziplock bag and add 1/2 Cup Sugar. Put in refrigerator for 24 hours. Then place in blender and blend until fully pureed.

First off I want to say that we held this video for a long time so it is time to get this out. This is week 11 of quarantine, not week 7, but this drink is so damned good, I thought we should get it out! The drink in question was created by Cocktail Writer Robert Simonson for a talk he did at Yale featuring a speaker from Harvard. It is the reconstruction of a classic called a Harvard which is a Manhattan variation made with Brandy. It is a fantastic drink and I hope ya'll like it very much. As I do. Enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubFreepour Here's links to the tools I use in this episode: Amehla Co. Honeycomb Cocktail Mixing Glass: https://amzn.to/2TFZES1 Amehla Co. Nick and Nora Glass (Set of 2): https://amzn.to/3eolUYa Barfly Bar Spoon: https://amzn.to/3gjFgzL Barfly Measuring Cup Jigger: https://amzn.to/36ywCZF Barfly Antique Spring Strainer: https://amzn.to/36x3phz Mercer Paring knife: https://amzn.to/2ZEuqhV Three Ingredient Cocktails by Robert Simonson: https://amzn.to/3gr9zVe If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Pisco 1oz (30ml) Blanc Vermouth 2 Dashes Orange Bitters Lemon Twist

The drink in this video was created by a super talented bartender named Kim Stodel who I am lucky enough to call a friend. He has been running the bar program at Provedence ( A Two Michelin Star Restaurant, btw) For the last five years and he has been KILLING it! The other thing that's great about this drink is that is supporting a couple very important cause! The drink in question is featured in a book put together by Claire Sprouse called "Outlook Good." An ebook which features a bunch of incredible sustainable cocktails made by some serious heavy hitters in the industry. One hundred percent of the proceeds go to helping bars and out of work bartenders and better still the participating bartenders get to decide to which bars those funds go! AMAZING! It's fifteen bucks and worth every red cent, hell I would have paid twenty five! So I can't impress on you enough to get a copy of this ebook, help bartenders out and get an amazing book in the process. I love these self published deals honestly, it gives you a chance to get something that may not be around forever and quite honestly I'm addicted to good cocktail books and this one is insane! If you like our channel, please click and subscribe Here's a link to their website: https://outlook-good.com/ And here's a direct link where you can purchase the book: https://outlook-good.com/support-shop/optimisticcocktailsvoli https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Xoqb7q Barfly Measuring Cup Jigger: https://amzn.to/3gcJIA6 Barfly Hawthorne Strainer: https://amzn.to/2LS1XNk Barfly Fine Strainer: https://amzn.to/2TAtRli If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) White Rum .5oz (15ml) Coconut Rum .75oz (22.5ml) Orange Juice .5oz (15ml) Lime Juice .5oz (15ml) Banana Peel Syrup To Make Banana Peel Syrup: Combine 2 Banana Peels with 300 grams of Sugar, 150 Grams of Water and 1/8 tsp of Ground Cinnamon. Stir to dissolve sugar and let sit for no more than 24 hours. Discard peels and strain into container lasts about two weeks.

As you may know I don't typically recreate drinks from Pop Culture, for some reason it just doesn't really do well on this channel. But when I am moved to do it, I like to try my hand a creating my own version of the drink and the challenge is always to keep the original intent behind the drink intact while (hopefully) elevating the experience of it. Making this drink was a LOT of fun and it's inspired me to do more of these, so stay tuned for them in the coming months. Two Events Lead me to the creation of this drink. The First one was a mistake by the Official Blues Brothers Instagram account. They reposted a clip of Greg from How To Drink making an Orange Whip but credited it to me. The second was a conversation I had with my friend Eric who I had just met and we were talking about Haitian Rum and Clarin and how amazing it was. As I was having this conversation with him it all just came together in my mind....Orange....Vodka....Rum....Cream....I have to make an Orange Whip! And it has to be with Haitian Rum!!! Yes! I got it! So! This video is dedicated to Eric and the Official Blues Brothers! Thanks for the Inspiration, hopefully I came up with a recipe that is fun to make and delicious while keeping the spirit of the Late Great John Candy Alive! Truth be told this is a little bit of a strange video. We had to edit in a different way because the technique of actually creating the drink is a bit involved. So for those who crave very easy to make cocktails, I'm sorry, but I hope you take the time to do this one, You will not be disappointed if you do! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember Here's links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2z7sYtz Barfly Measuring Cup Jigger (Copper): https://amzn.to/2WSZngy If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Rhum Barbancourt Blanc 1oz (30ml) Coconut Fat Washed Vodka .5oz (15ml) Velvet Falernum 1oz (30ml) Heavy Cream 1oz (30ml) Orange Juice .75oz (22.5ml) Lime Acid Orange .5oz (15ml) Simple Syrup 1.5oz (45ml) Soda Water 1 Egg White Top Off a little extra Soda Water! To Make Lime Acid Orange Combine: 1 Liter Freshly Squeezed OJ 32 Grams Citric Acid 20 Grams Malic Acid To Make Coconut Fat Washed Vodka Combine 300ml Vodka 2 Tbs Good Quality Coconut Oil Melt coconut oil over low heat and put into vodka. Let sit at room temp for 2 hours then put in freezer for 4 hours. When fat is fully frozen extract from container. Use a Wide Mouth Container!

Like any other art form, inspiration for creating cocktails can come from anywhere. Sometimes I'm improving old recipes, sometimes I want to feature a new technique and build cocktails around that Sometimes I'm trying to recreate the flavors of my favorite food in a drink and sometimes, albeit rarely, the inspiration comes from a more abstract place. And really anything that inspires you can become the initial spark for a cocktail creation it could be an emotion, a painting or a color. Today's cocktail was inspired by the cover of an Elliot Smith song done by Seth Avett and Jessica Lee Mayfield that I became legit obsessed with. Obsessed where I had the urge to listen to it as soon as I woke up and then would listen to it several times a day. The Fond Farewell was my bid at trying to capture the emotion of a song in a cocktail. You guys should make it and tell me how I did If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubFreepour Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2yKf8go Barfly Bar Spoon: https://amzn.to/3fBTgEC Barfly Pineapple Spoon: https://amzn.to/2SVh3Wf Barfly Y Peeler: https://amzn.to/2YSpghU Barfly Ice Knife: https://amzn.to/3dzozhm If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Rittenhouse Bonded Rye 1oz (30ml) Rhum J.M. Agricole Blanc .75oz (22.5ml) Cocchi Americano 4 Dashes Campari Orange Twist

Today's the very first time we are using Batavia Aarrack on the show. Batavia Aarrack is one of the oldest spirits in existence, it is a rum style spirit made from palm sugar and rice which originated on the Dutch colonized island of Java and was named after it’s capital city during the 17th century. It’s so old it even predates rum. Trade routes were responsible for the spirit traveling to the west where it became the premier ingredient for punches during the 18th and 19th century. As time went on it became less and less common until it was barely used at all thanks in large part to import taxes and the popularity of rum overtaking it. Now it’s enjoying a resurgence in popularity thanks to bartenders rediscovering it while unearthing old cocktail recipes. The Seven Seas Swizzle is a drink created by Nick Bennett of the bar Porchlight (https://www.porchlightbar.com/) in NYC. By their own admission, Porchlight is a bar with a "southern accent" focused on Hospitality, Soul, Food and Drink. Sounds like my kind of joint. Nick Bennett runs the drink program over at Porchlight and he's a really nice guy. When travel restrictions are over I will be making a b line to Porchlight on my next NYC Sojourn. Hope you guys like the drink. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubFreepour Here's links to the tools I use in this episode: Barfly Shaking Tin Set: https://amzn.to/2LjSJt5 Barfly Measuring Cup Jigger: https://amzn.to/2SYXmNw Japanese Bitters Dasher: https://amzn.to/2zBc324 Loose Leaf Green Tea: https://amzn.to/2ySJjSx If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly 2oz (60ml) Batavia-Aarrack .5oz (15ml) Lime Juice .5oz (15ml) Green Tea Cane Syrup 1 Dash Orange Bitters Garnish Mint Sprigs dehydrated Lime Wheel Dusting of Nutmeg To make Green Tea Cane Sugar Syrup: 1 cup sugar 1cup water 1/4 Cup loose leaf green tea steep tea in hot water approx 5 minutes strain, add sugar and dissolve it viola!

I've been thinking a lot about sustainability in cocktails lately, in fact it has been a huge conversation in the larger bar community in the past couple years. The bar industry is very very wasteful and it's quite inspiring to see a collection of very talented and forward thinking bartenders creatively work what would be bar waste into delicious drinks, mixers and garnishes thereby reducing waste and being a better business and citizen of the world as a whole. And what's more sustainable than using oxidized red wine as a cocktail base? The Kitty Highball was first published in Here's How by W.C. Whitfield around 1941, but the one we're doing in this episode is an adaptation by the bar Fresh Kills in NYC. Originally this drink was just a measure of red wine topped off with Ginger Ale but this version takes the Milk & Honey Buck template and applies it to this drink and it is brilliant! So go make some Ginger syrup and give this one a try. You won't regret it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubFreepour Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/3co5zCn Barfly Shaking Set (Gold): https://amzn.to/2YRJmsE Barfly Hawthorne Strainer (Gold): https://amzn.to/2Wnphc1 Barfly Fine Strainer: https://amzn.to/2yAssnF Libbey 12oz Collins Glass (set of 6): https://amzn.to/2LfZV9t If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Red Wine .75oz (22.5ml) Ginger Syrup .5oz (15ml) Lime Juice Top Soda Water or Ginger Beer

Today's cocktail was created by Bartender Brian Crux who runs one of the bars at a resort called Top Notch in Stowe, Vermont. The interesting thing about this drink is that it features Barr Hill Gin which is a Gin local to VT and was created by Beekeeper Todd Hardy and the head distiller at Caledonia Spirits Ryan Christiansen. Caledonia Spirits makes three products so far, a vodka (Barr Hill Vodka) which is distilled straight from the honey they make, Barr Hill Gin which literally has two ingredients: Juniper and Honey and Tom Cat Gin which is their Gin aged in New American Oak Barrels for a period of six months, the result is a Gin that arguably drinks (almost) like a whiskey. Definitely worth a try! The cocktail in this episode is delightful mashup of a sour and a Pimm's Cup and I really, really enjoyed it. To the last drop. I'm sure you will too. Hope you guys enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly And please consider Joining our Membership: https://www.youtube.com/channel/UCu9ArHUJZadlhwt3Jt0tqgA/join And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubBarflyFreepour Here's Links to the tools I use in this episode: Barfly Shaking Tin Set: https://amzn.to/3cetTXl Barfly Measuring Cup Jigger: https://amzn.to/3dudvCq Barfly Hawthorne Strainer: https://amzn.to/3fAJwur Japanese Bitters Dasher: https://amzn.to/2SKXos2 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Pimm's #1 1oz (30ml) Barr Hill Gin 1oz (30ml) Lime Juice .5oz (15ml) Ginger Syrup Scant .5oz (15ml) Maple Syrup 1 Egg White Angostura Bitters Garnish

This cocktail was created by Chris Day as a companion drink to his epic God Of War binge playing. For my part it's a wonderful take on a Martini and definitely one I'd love to drink while playing the game. But I can already sense what a lot of you are thinking...why a Martini variation for a rough and tumble game based on Norse Mythology? I mean wouldn't the main character look a little out of place with such a dainty drink??? "No!" says it's creator Chris Day "It's strong and it's beautiful...and has Aquavit...plus it fucks shit up." Well Chris, I couldn't agree more! and what's better I'm sure you all agree too. So fire up that Game Console, mix one of these up, and get playing! A small note: Chris' Original recipe called for .25oz (7.5ml) Of Aquavit but I upped to the specs to .5oz (15ml) when testing the recipe cuz i like it a little better. Hope he'd not offended I added his ratios too so you guys can make the decision for yourselves. Oh and Asked Chris about the garnish and he says Lemon Twist + Olive! Cheers! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly https://tinyurl.com/SubFreepour And please consider Joining our Membership: https://tinyurl.com/BarflyMember And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubFreepour Here's links to the tools I use in this episode: Amehla Co. Honeycomb Mixing Glass: https://amzn.to/2z9nn5i Barfly Measuring Cup Jigger: https://amzn.to/3fihhQL Barfly Bar Spoon: https://amzn.to/2Wm7X5R Barfly Hawthorne Strainer (Gold): https://amzn.to/2YttvQx If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Fords Gin .5oz (15ml) Aquavit or .25oz (7.5ml) .75oz (22.5ml) Dry Vermouth 1 tsp Absinthe

The Blinker is a super simple three ingredient sipper with a really cute name. The other interesting thing about this drink is that when you look at the ingredients on paper they look like they won't work at all and then you try it, and the lights of heaven open up upon you and you just can't figure out how you could have possibly been so wrong but, you were and you're glad you were because it is a FANTASTIC DRINK! The first version of this drink (as far as we can tell) was published by Patrick Gavin Duffy in his 1934 tome The Official Mixers Manual and it subsequently made an appearance in David A. Embry's The Fine Art Of Mixing Drinks published in 1948. Alrighty Guys hope you like the drink! Happy Quarantine and STAY HEALTHY! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly And please consider Joining our Membership: https://www.youtube.com/channel/UCu9ArHUJZadlhwt3Jt0tqgA/join And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubBarflyFreepour Here's Links To The Tools I Use In This Episode: Barfly Shaking Set (Gold): https://amzn.to/3c13MTJ Barfly Fine Strainer: https://amzn.to/2YuM0nK Barfly Hawthorne Strainer: https://amzn.to/2YuM0nK Barfly Measuring Cup Jigger: https://amzn.to/35s4pTG Libbey 5.5oz Coupe: https://amzn.to/2W0cNqt The Official Mixer's Manual - Patrick Gavin Duffy: https://amzn.to/35KxrxZ The Fine art of Mixing Drinks - David A. Embry: https://amzn.to/2Wd1tYd If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here’s The Specs: 2oz (60ml) Rye Whiskey 1oz (30ml) Grapefruit Juice .5oz (15ml) Grenadine

These times call, not only for simple drinks, but ones you can customize. There isn't a ton of history on this specific drink, the history attached to it is the same history attached to the sour category as a whole. And really, if you guys aren't drinking sours right now, you really should be if I'm going to be honest. The sour is infinitely customizable and can be almost anything, and like the color black, goes with almost enverything. From Audrey Saunders to Sasha Petraske and Sam Ross to Michael McIlroy the sour has played heavily in all of their bar programs. So go forth and make some sours! And no you do not need to use egg white, you can choose to opt out. The first sours didn't have egg white and the egg white wouldn't be added until the creation of the New York Sour in the 1850s. So if you don't have the Amaro I used, use one you do have, I promise it's going to come out great! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly And please consider Joining our Membership: https://www.youtube.com/channel/UCu9ArHUJZadlhwt3Jt0tqgA/join And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubBarflyFreepour And if you want to see more of Kara and Nate, check out their channel http://youtube.com/karaandnate Here's links to the tools I use in the episode: Barfly Shaking Tin Set: https://amzn.to/2KTfwvj Barfly Hawthorne Strainer: https://amzn.to/2Yi1snf Barfly Measuring Cup Jigger: https://amzn.to/3bYfiiM Barfly Y Peeler Set: https://amzn.to/3d1gVMA Barfly Fine Strainer (Gold): https://amzn.to/2yXNWdX If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Bob Ross says there are no mistakes, just happy accidents. Today that theory is put to the test. Sometimes cocktails are created with a lot of effort, time, testing and inspiration. But sometimes they seemingly fall out of thin air and land in your lap. Marius found this out when I suggested we replace a spirit we ran out of (or maybe misplaced is more accurate) so that we could shoot the thumbnail for The Star video we did last week. We replaced the Applejack with Strawberry Brandy to match the color for the thumbnail and when Marius was finished shooting the thumb he decided he wanted to have a little sip to see what it tasted like. Well Lo and behold it was so good he drank the whole thing! Marius! The Teetotaler! Well, we hope you like this drink as much as Marius did! Enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly And please consider Joining our Membership: https://www.youtube.com/channel/UCu9ArHUJZadlhwt3Jt0tqgA/join And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubBarflyFreepour Here's links to the tools I use in this episode: Amehla Co. Honeycomb Mixing Glass: https://amzn.to/2KLgF88 Japanese Bitters Dasher: https://amzn.to/3cX03Xf Barfly Bar Spoon: https://amzn.to/3aOIfMq Barfly Measuring Cup Jigger: https://amzn.to/2Wb7oM0 Amehla Co. Honeycomb Nick & Nora Set Of 4: https://amzn.to/3cVDaDv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Today we're presenting Erick Castro's very simple reconstruction of a classic Rum Runner Cocktail. The Rum Runner emerged around the same time as the original Tiki movement, it was first published in Famous New Orleans Drinks And How To Mix Them by Stanley Clisby Arthur in 1937. This version is a simple reconstruction from Erick Castro and it is an amazingly simple drink to execute. In these times where ingredients can be scarce this is a drink you can cobble together with minimal footwork. Also I think we all need to feel a little positive vacation vibes right now since times are a bit dark and this can help in our quest to get away so to speak. So enjoy the drink and I'll see you guys on another time! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you'd like your own Surfside Sip to accessorize your drinks here's a link: surfsidesips.com and be sure to type in BARFLY at checkout for 20% off! And please consider Joining our Membership: https://www.youtube.com/channel/UCu9ArHUJZadlhwt3Jt0tqgA/join And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubBarflyFreepour Here's Links To The Tools I Use In This Episode: Barfly Shaking Set (Gold)" https://amzn.to/34SuBXx Barfly Measuring Cup Jigger: https://amzn.to/2RPDM5y Barfly Bitters Dasher: https://amzn.to/3bntwcE Bar Ice Scoop: https://amzn.to/3bqe1Ra Libbey Midtown Pilsner Glass: https://amzn.to/2XQHmAd If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) White Rum 1oz (30ml) Jamaican Rum 1oz (30ml) Pineapple Juice .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup 2 Dashes Peychaud's Bitters Pineapple Frond, Dehydrated Lemon/Lime Wheel Garnish

Today we're bringing you even more easy cocktails to help keep you sane during quarantine! We get it that so many people have limited ingredients so here's something that is delicious and employs minimal prep and execution with stuff likely found in your home. The Star is a Manhattan Variation of sorts, employing a 50/50 ratio and apple brandy. It is almost if not as good as it's more famous counterpart and absolutely worth a sip....or two...or three! The cocktail was purported to have been created by a bartender at the famed Manhattan Club in NYC around 1870 and was subsequently published by Harry Craddock in the Savoy Cocktail Book in 1930. If you like our channel, please click and subscribe: https://tinyurl.com/SubBarfly Here's links to the tools I'm using in this episode: Amehla Co. Mixing Glass: https://amzn.to/3aodIVx Barfly Measuring Cup Jigger (Copper): https://amzn.to/2XRRg4w Barfly Stirring Spoons: https://amzn.to/2yqIbVU Japanese Bitters Dasher: https://amzn.to/3ai2Cl2 Libbey 5.50z Coupe (set of 4): https://amzn.to/2RSNxQw The Savoy Cocktail Book by Harry Craddock: https://amzn.to/3cD8WFn And please consider Joining our Membership: https://www.youtube.com/channel/UCu9ArHUJZadlhwt3Jt0tqgA/join And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubBarflyFreepour Here's links to the tools I use in this episode: https://amzn.to/2Vmdzxy If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Sweet Vermouth 1.5oz (45ml) Applejack 2 Dashes Angostura Bitters

This is our first episode with a remote set up. Because Marius and I are social distancing, we've had to get creative to bring you new episodes! So be gentle! These are a tiny bit different than what we normally do, but I think we've got a good set up going! We're stoked to be able to bring you some new content! The Laurel Canyon was created by Los Angeles Bartenders Elliot Montero and Clare Ward. The very last shoot I did with Elliot (who is a fantastic photographer) we were talking about what cocktails to photograph and he suggested this one, I tweaked it a little by adding some fresh muddled cucumbers to add a fresh note, something we all desperately need right now. I'm trying to bring you guys some really simple drinks since what we can get is limited and so many people are out of work. Alrighty hope you guys enjoy! and If you have any requests comment below! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly And please consider Joining our Membership: https://www.youtube.com/channel/UCu9ArHUJZadlhwt3Jt0tqgA/join And if you really like us, check out our second channel Barfly Freepour https://tinyurl.com/SubBarflyFreepour To get your own Surfside Sips go to: surfsidesips.com and type in code BARFLY for 20% off at checkout. Here's links to the tools I use in this episode: Amehla Co. Mixing Glass: https://amzn.to/2wKdASF Amehla Co. Honeycomb Nick and Nora Glass: https://amzn.to/2xscATE Barfly Measuring Cup Jigger: https://amzn.to/34HcP9h Barfly Bar Spoon: https://amzn.to/2XHxJny Barfly Vintage Spring Strainer: https://amzn.to/3crSXdd Fees Grapefruit Bitters: https://amzn.to/34Lt8C3 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly 2oz Mulholland Gin (or sub with Hendrix) .5oz (15ml) Dry Vermouth .5oz (15ml) Amaro Montenegro 3 Muddled Cucumbers 3 Dashes Grapefruit Bitters Cucumber Slice Garnish

What if I told you one whiskey and an amaro and an aperitif tasted like Cola when mixed together? Well, wipe that disbelief off your face and watch this video! The Cocchi Cola was created by Jim Meehan for the Summer 2013 Menu at PDT (Please Don't Tell) in New York City. PDT is one of the Top bars not only in NYC but one of the top bars in the world and this simple, pleasing drink will show you why. Not much to say on this one, the drink says it all! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in the video: Amehla Co. Honeycomb Mixing Glass (18zo): https://amzn.to/34JCkXO Barfly Measuring Cup Jigger: https://amzn.to/2K9UjwM Barfly Bar Spoon: https://amzn.to/3cdw6BQ Barfly Vintage Spring Strainer: https://amzn.to/34MWLTr If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Tennessee Whiskey .75oz (22.5ml) Cocchi Americano .5oz (15ml) Amaro Nonino 1 Dash Tiki Bitters (3 drops)

A very pleasing coffee forward tropical libation! The Kona Swizzle was created by bartender Travis Brown who runs the cocktail program over at Fox Liquor Bar in Raleigh North Carolina. Fox Liquor Bar is an unassuming joint in the basement of a building which used to be a Piggly Wiggly. If you don't know what a Piggly Wiggly is, let me educate you. It's America's first self serve grocery store first founded in Memphis Tennessee in 1916 by a guy named Clarence Saunders. See, at the time, shoppers would present their list of goods to the clerk in a store and the clerk would go around and fill the order, but it was Piggly Wiggly that allowed the shoppers to fill their own order and that practice has stuck (as we all know LOL). They are still in business and have 530 locations across 17 states. Fox Liquor bar is part of the restaurant group owned by chef Ashley Christiansen and it's definitely a place I hope to get to soon. I was supposed to go to North Carolina this summer, but it seems that those plans have been dashed for the time being, so when this is all over, Marius and I definitely plan to visit and shoot some episodes. Alrighty, enjoy the drink and I'll see ya on another time! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Shaking Set (Copper): https://amzn.to/2UVBgg8 Barfly Measuring Cup Jigger (Copper): https://amzn.to/2RsCCN7 Bar Ice Scoop: https://amzn.to/2xlXDSX Traditional Le Boise LeLe Swizzle Stick: https://amzn.to/3e4ZbkR Opal Nugget Ice Maker: https://amzn.to/34wkes3 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Rhum Agricole Vieux .5oz (15ml) Coffee Liqueur 1oz (30ml) Lime Juice .75oz (22.5ml) Orgeat Mint Sprig Garnish

A tasty Sour variation from the Boilermaker House in Australia! A lot of people ask me about how to get started creating their own cocktails and my answer is always that it's easy to start reconstructing classics as a way of understanding what's under the hood of a cocktail that makes it work. It also shows that old ideas can be made into something not only new but also challenging and exciting! I chose the Whiskey Sour from Boilermaker House in Melbourne Australia because it's a great example of twisting a very popular, traditional drink on it's head but also keeping the Original idea/intention intact. Alrighty I hope you guys enjoy the episode. See You in the comments! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly You can find Surfside Sips glass straws here: https://surfsidesips.com/ and type in code BARFLY for 20% off at checkout. Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) JW Double Black Scotch .75oz (22.5ml) Lemon Juice .375oz (11ml) 2:1 Simple Syrup .375oz (11ml) Passionfruit Syrup 2 Dashes Angostura Bitters 1 Egg White Top 2oz (60ml) IPA

Although the Big Lebowski helped to re-popularize the White Russian around 1998, the Cohen Brothers nor Jeff Lebowski himself were responsible for the creation of this Cocktail. Let's take a look at where it actually comes from. This one dates all the way back to 1949 when Bartender Gustav Tops created the cocktail, along with it's counterpart the Black Russian ( a White Russian without any cream) at the Hotel Metropole in Brussels in honor of Perle Mesta who was then the US Ambassador to Luxembourg. In this episode I decided to reconstruct the White Russian, using some craft ingredients and giving it a little bit slicker appearance. I want to stress that I am not advertising for the brands I use in the video, I use them because I stand by them as quality spirits that maybe some of you have yet to try. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I used in this episode: Barfly Measuring Cup Jigger (Copper): https://amzn.to/3cdVkQN Barfly Bar Spoon: https://amzn.to/2Vh7eSZ RCR Italy Crystal Old Fashioned Glasses: https://amzn.to/2XqvqFh If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Vodka 1oz (30ml) Coffee Liqueur .25oz (7.5ml) Simple Syrup (really to taste) Top Hand Whipped Heavy Cream If you want your cream to be a little more complex infuse with .25oz(7.5ml) Irish Cream and .25oz (7.5ml) Creme de Cacao

Today we've got a really fantastic tiki drink from Another Disney Bar, this one from Walt Disney World in Orlando Florida! The Cool Headed Monkey is a cocktail on the menu at Jock Lindsey's Hangar Bar at Walt Disney World In Orlando, FL. Jock Lindsey is the Pilot who takes Indiana Jones around in Raiders Of The Lost Ark. This Cocktail was requested by our Patreon Subscriber Chris Twiggs and I was happy to Oblige him. The Original Recipe calls for Starr African Rum and Van Der Hum (yes I know I mispronounce in the video LOL) Tangerine Liqueur, neither of which I could find. I found Starr but was unable to ship it to myself for some reason and Van Der Hum Liqueur is an African Liqueur impossible to find. So for the sake of expediency I reconstructed the cocktail which would have had to happen anyway because although we know the ingredients for this drink as they're all over the internet, nobody knows the proportions so a little reconstructing! Alrighty hope you guys enjoy this video! And have a great rest of the weekend! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Cool Headed Monkey Tiki Mug: https://www.ebay.com/itm/Jock-Lindseys-Hangar-Bar-Tiki-Mug-Cool-Headed-Monkey/312965353559?hash=item48de305057:g:TvMAAOSwQj9eLHMA If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The specs: 1.5oz Caña Brava 3yr Rum .75oz (22.5ml) Mandarine Napoleon .75oz (22.5) or .5oz (15ml) Watermelon Juice .75oz (22.5ml) Pineapple Juice .75oz (22.5ml) Lime Juice .25oz (7.5ml) Cinnamon Syrup

A pleasing drink from one of LA's most creative bartenders. This drink was created by Los Angeles bartender Tobin Shea who runs the beverage program over at Redbird in Little Tokyo, this Cocktail's namesake neighborhood. Redbird is a restaurant opened by LA Chef Neil Fraser and you can find it inside a historic Cathedral also owned by Fraser. It is one of the most popular restaurants in the city offering I gues what you'd call "New American Cuisine." Little Tokyo is a neighborhood in Downtown Los Angeles which takes up about five city blocks. It is one of only three official "Japantowns" in the United States and was declared a historic landmark in 1995. It is one of LA's most historic and popular neighborhoods so you should definitely stop by if you find yourself in town anytime soon (or at least after this whole COVID thing blows over). Tobin Shea started bartending to pay the bills while in college and has gone on to make a name for himself behind the bar at such LA staples as El Cid and Circa. He has, for the past several years found himself as beverage director at Redbird. And lucky for us, so we can have such wonderful cocktails as this one! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this epsiode: Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/346zhsl Barfly Teardrop Bar Spoon (Gold): https://amzn.to/2wb4tKt Barfly Measuring Cup Jigger (Copper): https://amzn.to/3bP3miO Barfly Vintage Hawthorne Strainer: https://amzn.to/39CA1X5 Organic Yuzu Juice: https://amzn.to/39LPmFb If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Nigori Sake .75oz (22.5ml) Cappelletti Aperitivo .75oz (22.5ml) Sweet Vermouth .25oz (7.5ml) Yuzu Juice Orange Twist

Today we recreate a Punch from One of the world's most interesting bars, The Aviary. Due to the Quarantine brought on by COVID-19 Marius and I have been unable to find time to shoot on a regular schedule. So in the interest of keeping our schedule going we will be releasing our back episodes of Patreon Exclusives. PUNCH! We've finally done it! The time is now! After so much talking we have finally gotten to our first Punch episode! For our first punch i thought we'd do something fun and recreate a Punch from The Aviary in Chicago. For those of you who don't know The Aviary is a bar opened by chef Grant Achatz (pronounced Ah-Kitz) who is one of the owners of Alinea. For reference he appeared on Chef's Table season one. The Beverage Director at The Aviary is Micah Melton who has been working aside Achatz at the Aviary for a few years. What I love about what the Aviary does is it develops classically inspired drinks and flips them on their head, using modern technique to produce something satisfying and wonderful and truly surprising. To learn from what they do is to really take an interest in looking at cocktails from a new perspective and really pushing the limits of what's possible. We can learn a lot so why not recreate some of the things they do? Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Kitchen Scale (The Best): https://amzn.to/33S6p6j Kitchen Scale (good Value): https://amzn.to/2NUaL7o Measuring Cup Set: https://amzn.to/2CPwC9u Slotted Wooden Spoon: https://amzn.to/2CNdoBB Barfly Muddler: https://amzn.to/379DYTh Glass Bowl Set: https://amzn.to/2QkvP8F Silicone Ice Molds (2 Pack): https://amzn.to/2OjZGLE Peach Nectar: https://amzn.to/2CU0D8g If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly A Note On Specs: We forgot to add the specs for the beginning Oleo Saccherum which is: use peels of five lemons and two oranges, add 60g sugar and muddle to make oleo saccherum. Let sit 30 minutes before adding in lemon and Orange juice. Here's The Specs: For Peach Elderflower Ice: 5 Lemon's 2 Oranges 60g Sugar 80g Elderflower Liqueur 450g Peach Nectar 115g Orange Juice 110g Lemon Juice 100g Water For Punch Base: Oleo Saccherum: Peels Of Two Lemon's 130g Sugar 4 Bags Chai Tea Rest Of Punch base add: 115g Lemon Juice 216g Mosto Verde Pisco 208g Plantation Overproof OFTD 32g Peach Liqueur 500g Water For service add the 115g lemon juice just before serving. If planning on saving punch in fridge do not add the juice to the punch base but add .5oz to individual servings! If you like our channel, please click and subscribe

It's time for another viewer created cocktail! One of my absolute favorites! You'll hear what I have to say about the drink in the video so instead, here's some words from the creator of the drink. First off I wanted to say I think this is a great series idea. This is a recipe from an old bar I worked at that a couple colleagues and I developed. This is from the Salt Cellar in Minneapolis. Macho Manhattan 2 oz Michters Rye .75 oz Licor 43 .5oz Rouge Sweet Vermouth 1 Barspoon of Luxardo Cherry Juice Garnished with a Luxardo Cherry on a metal spear This cocktail is created in a standard mixing glass and served with a single large cube of ice. Cheers, Jack Macho If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/2JogMpz Barfly Measuring Cup Jigger: https://amzn.to/2Us7YFM Barfly "Fly" Spoon: https://amzn.to/2WQiRTp Luxardo Cherries: https://amzn.to/2Uobn8k Barfly Classic Style Spring Strainer: https://amzn.to/2QTf8At If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Today we look at Don Lee's transcendent Old Fashioned which ended up changing the cocktail game forever. The Benton's Old Fashioned was created by forward thinking bartender Don Lee when he was working at Jim Meehan's famous PDT (Please Don't Tell) bar in NYC around 2007. Lee adapted this technique which he learned from another bartender Eben Freeman and this became the drink which made Fat Washing in cocktails pretty widespread. The story goes that Lee borrowed some Benton's Bacon from the restaurant next door Momofoku to make the Fat Wash and I will say, do NOT make this drink with Oscar Meyer Bacon, it is absolutely not the same thing. Get online and Order yourself some Benton's directly from the farm and you will not be disappointed. Here's a link: https://shop.bentonscountryham.com/ ON FAT WASHING: Fat Washing Spirits is something that has really become popular over the last few years, Don Lee created this recipe after learning the technique from Barman Eben Freeman. Although PDT proprietor Jim Meehan had his doubts, the drink became the best selling drink at PDT for many years and popularized Fat Washing in the larger cocktail culture. Fat washing is the simple technique of infusing anything with high fat content into spirits, letting it sit to room temp, then freezing to solidify the fat. Once the fat is removed the resulting liquid has taken on the flavor of said fat. You can do this with anything from Peanut Butter to Olive Oil and Animal Fats. If you are using animal fats please practice safe food handling techniques to keep everyone healthy. Camper English made this website about cocktail safety and you all should check it out here: https://www.cocktailsafe.org/about-cocktailsafe.html Also a quick note: I have the unfortunate habit of calling all straining "Double Straining" because I double strain hundreds of cocktails every week but the fact of the matter is the straining in this video is just straining, no more, no less. So don't be confused LOL. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Pyrex 4 Cup Measuring Cup: https://amzn.to/2DSyhxO Pyrex One Cup Measuring Cup: https://amzn.to/2wkorPh Easy Cap Beer Bottles: https://amzn.to/2wkorPh Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Barfly Japanese Style Ice Knife: https://amzn.to/2PkVhrW If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Benton's Bacon Fat Washed Bourbon .25oz (7.5ml) Grade B (or equivalent) Maple Syrup 2 Dashes Angostura Bitters For Fat Washed Bourbon: 12oz (350ml) Four Roses Small Batch Bourbon .75oz (22.5ml) Bacon Fat (From Benton's Bacon) Heat bacon over low heat until FULLY COOKED and bacon fat has melted off (approx. 5 minutes) BE VERY CAREFUL NOT TO BURN BACON! Combine Melted fat with Bourbon in a freezer safe non reactive container and let sit at room temp for Four Hours. Then place in freezer for another two hours. Afterward, extract the container and pull out the solid fat from the surface of the bourbon and discard. Strain the mixture through a cheese cloth or fine strainer to remove any other bits and bobs. Bottle and keep in fridge lasts approx. 2 months.

This episode is all about exploring one of three major techniques employed when we want to start creating cocktails of our own. It is time guys. You are now ready to start creating cocktails of your own! But how to go about it? With the multitude of ingredients out there and nearly limitless combinations of ingredients how do you get started? Luckily there are techniques to cut through the noise and create something of your own and that's what we are exploring in this episode. I am eventually going to bring you a series of three videos explaining major techniques of creating bespoke drinks with examples. The next videos are off in the future and due to the nationwide lockdown due to COVID-19 I'm not quite sure when we'll be able to get to them, luckily Marius and I have a small backlog of videos to get us through on our schedule, but just know that we are working on solutions to keep going through the health crisis we find ourselves in. Anyway, Hope you enjoy the video and I'll see you in the comments! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links To The Tools I Use In This Episode: Barfly Shaker Tin Set (Copper): https://amzn.to/39jM0ZH Barfly Measuring Cup Jigger (Copper): https://amzn.to/2WMA2oG Mercer Non-Stick Paring Knives: https://amzn.to/2WMA2oG Barfly Deluxe Muddler: https://amzn.to/2JfdHIi If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Mezcal 1oz (30ml) Select Aperitivo .5oz (15ml) Simple Syrup 4 Lime Wedges 1 Barspoon Casters Sugar

Now that we're all stuck inside, I thought some of you might be streaming Game Of Thrones again, And if so, then this older video which never saw a YouTube release is relevant again! So cheers to that! This one is a little more complicated because I use a Coconut Cream Clarified Syrup so the actual building of the drink is easy but the process of making the syrup is gonna take a little elbow grease. This video makes use of the Advanced Technique of Clarification with Milk (or coconut) and it's a great way to add full flavors of something into a drink but making the substance fully (or at least mostly clear. This is a very old technique and although may seem quite odd today, it was developed and quite popular starting in the 1700's (it is, in those days before refrigeration a great way to preserve something) and remained popular through the 1800's. Back in those days it was common to take spirits, which were much rougher in those days and smooth out the flavors with clarification which will strip the milk of it's casein but keep the creamy quality. The process makes the substance (spirit, or in this case syrup) silky smooth, with much mellower rounded flavors. So what's happening during clarification? We are using citrus to curdle the milk (in this case Coconut cream) to curdle the milk and coagulate it's casein proteins and the raft of curds (called a net) sink to the bottom instead of floating to the top, separating from the other ingredients. In the cocktail world this technique is commonly called "Milk Washing." Yes to answer your question there will be a video on the Clarified Tropical Mix. This cocktail was inspired by the Others in Game Of Thrones and really the moment when the Night King's army broke through the wall and headed down into the realm of men to try and destroy all of humanity. That said I wanted to make a drink that played fully against your expectation so it had to look one way and taste completely differently. Hope some of you try and make it, believe it or not it is worth it and the flavors are all tiki and tropical! Enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Shaking Tin Set (Antique Copper): https://amzn.to/33JSjEB Barfly Measuring Cup Jigger (Copper): https://amzn.to/2UfkSGM Japanese Bitters Dasher: https://amzn.to/2Jf6B6U Bar Ice Scoop: https://amzn.to/2WG9LbC Here's What You Need To Make The Clarified Mix: Pyrex 4 Cup Measuring Cup: https://amzn.to/2DSyhxO One Cup Measuring Cup: https://amzn.to/2Im4hev Coffee Dripper: https://amzn.to/2RpZ0Wo Coffee Filters: https://amzn.to/2IktFBs If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Light Rum 1.5oz (45ml) Clarified Island Mix .25oz (7.5ml) Blue Curacao Top Angostura Bitters To Make Clarified Tropical Island Mix: 8.5oz (255ml) Coconut Cream 8.5oz (255ml) Fresh Pineapple Juice (strained) 11oz (330ml) Don's Mix #2 For Don's Mix #2: 2 Parts Ruby Red Grapefruit (strained) 1 Part Cinnamon Simple Syrup For Coconut Cream: 1 Can Unsweetened Coconut Milk (I use Thai Kitchen) 11.6oz (325ml) Sugar Combine ingredients and let sit 1 hour or until separation occurs then strain through a fine mesh strainer to get rid of the big curds, then strain again through a coffee filter. Mix lasts approx. Three Weeks in the fridge.

Delving Back Into Tiki With The Puka Punch! This cocktail was requested by one of our longtime Patrons and Cole's bar regular Kellen Doop! And I loved this suggestion because it is one of the signature cocktails of one of the most iconic cocktail bars in Los Angeles still in operation Tiki Ti. Established in 1961 It also carries the distinction of being second oldest (Tonga Hut in the Valley was established in 1958) and is still run by the son and grandson of it's founder. Tiki Ti was established by star bartender Ray Buhen who worked not only in the original Don The Beachcomber but also in other popular tiki joints such as The Seven Seas, The Luau in Beverly Hills and The Palms in Anaheim. As happens to a lot of bartenders Ray felt he couldn't get the credit due him from his employers and he was one of the most in demand bartenders of his generation, so he thought he could do better on his own, and how right he was! With the help of his father-in-law, Ray turned a tiny violin shop on Sunset Boulevard into his very own bar: Tiki Ti. As time went on most of the famous places ray worked disappeared but the Tiki Ti remained, and it remains to this day. If you guys find yourselves in LA I implore you to stop into this historic joint for a drink. You won't be disappointed! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Hamilton Beach drink mixer: https://amzn.to/2LDVs1e Libbey Pilsner Glass: https://amzn.to/31CZLzu If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Light Rum 1oz (30ml) Cruzan Gold .75oz (22.5ml) Coruba Dark Rum .25oz (7.5ml) Velvet Falernum 1oz (30ml) Lime Juice .75oz (22.5ml) Honey Syrup .75oz (22.5ml) Orange Juice .75oz (22.5ml) Pineapple Juice .75oz (22.5ml) Passionfruit Syrup 1 Dash Angostura Bitters .75oz (22.5ml) Lemon Hart 151 Float Cherry, Pineapple and Orange Slice Garnish

Today we tackle an Aviary cocktail, it's a little labor intensive, but well worth your sweat! I wanted to do this episode because I've been thinking a lot about the fact that most of the top bars of today are taking Old Recipes and reconstructing them in surprising ways. The Dead Rabbit in New York City considered one of the top bars in the country if not the world built their whole bar program around doing just that. But the Aviary shows us just how far this idea can be pushed and make some pretty incredible drinks around it. This drink, The Zombie Panda, is a prime example of it and so I thought worth sharing with you guys. I'm not going to lie, this drink is a bit of a project to make and you'll need to buy a few things from amazon, but if you do it will be well well worth it! This episode is a bit on the long side, but well worth a watch! Hope you guys enjoy this episode and I'll see you in the comments! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's a list of the gear I use in this episode: 1 Quart iSi Whipper: https://amzn.to/2MWHLMd Marinade Injector: https://amzn.to/31tRbT9 5/8" Ice Sphere mold: https://amzn.to/2MRcQ3N Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Kitchen Scale: https://amzn.to/31xMOqu Citric Acid: https://amzn.to/2YSsGxv The Aviary Book: https://amzn.to/33z234n The Aviary Book Reserve Edition: https://amzn.to/2QzeqIt If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Raspberry Marbles: 257 Grams Water 64 Grams Raspberry Liqueur (I use St. George) 51 Grams Simple Syrup 2 Grams Citric Acid Zombie Panda (Drink Base): 2oz (60ml) Pisco 1oz (30ml) Lychee Syrup .75oz (22.5ml) Lemon Juice 6oz - 7oz Raspberry Marbles

In this episode we explore using foams to enhance our cocktails! As I have said many many times on this channel we drink with our eyes as well as our mouths and it could be argued that the visual element is the most important as we first interact with a cocktail through our eyes. Foams should enhance the entirety of a cocktail, they should never be the highlight or overpower a cocktail. When used properly they compliment, contrast and enhance the flavors in the body of the drink, this way they make a more complete whole. In this episode I went with the flavors in a French 75 as inspiration to make a cocktail with an Aperitivo Base complimented with an Elderflower foam (made with St. Germain) a lot of you have been asking me for more cocktails utilizing St. Germain and so here one is! I hope you guys enjoy the episode and the drink! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links To The Tools I Use In This Episode: iSi Gourmet Kit: https://amzn.to/2IVnpj6 Barfly Measuring Cup Jigger: https://amzn.to/3a0Awv4 Amehla Co. Honeycomb Mixing Glass: https://amzn.to/2TXnRUl Barfly Teardrop Bar Spoon: https://amzn.to/3b88CO9 Japanese Bitters Dasher: https://amzn.to/39XxqrL Fee Brothers Orange Bitters: https://amzn.to/3da0Pkq Reagan's Orange Bitters: https://amzn.to/38VdTak Barfly Vintage Style Hawthorne: https://amzn.to/3d7u0Vp Camille Long Stemmed Coupe: https://www.crateandbarrel.com/camille-champagne-coupe-glass/s205117 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Gin 1.5oz (45ml) Cocchi Americano 2 Dashes Feegan's Orange Bitters For Foam: 3oz (90ml) Elderflower Liqueur 1.5oz (45ml) Lemon Juice 1oz (30ml) Water 2 Egg Whites

Thanks to Bushmills for Sponsoring this episode! Check out Bushmills by clicking this link http://www.inflcr.co/SH1sC St. Patrick's Day is arguably the biggest holiday in the bar industry and although it is definitely a huge Irish/American Holiday it's tied into real Irish History. So this year we decided to ditch the green beer and ditch the Leperchaun outfit and celebrate St. Patrick's Day with real Irish heritage and real Irish Whiskey! We really are in for a weird St Patrick's Day this year thanks to the current state of things, as bars and restaurants in many parts of the country are closed! But luckily for you all we're bringing you some Irish Whiskey Cocktails to make at home to help your quarantine be a little more interesting! The real St. Patrick was born Maewyn Succat in the fifth Century Roman-Britain. He was kidnapped by Irish Maurauders and brought to Ireland as a slave, but later escaped. he then returned to Ireland as a Christian Missionary and is credited with bringing Christianity to Ireland. Although he was never formally Cannonized he is known as "The Apsotle of Ireland" and is a venerated figure in the Catholic Church, the Anglican Communion, the Lutheran Churches and in the Eastern Orthodox as equal to the apostles and Enlightener of Ireland. And what better way to celebrate than with real Irish Whiskey? Bushmills is the oldest licensed whiskey distillery in the world having first gotten their license in 1608. The Pot Still is the official trademark of Bushmills and it celebrated 400 years in production in 2008 having weathered many storms such as rising taxes on Barley, the second world war stopping production and American Prohibition slowing sales. It also gained fame when James Joyce mentioned it in his Novel Uysses and had the bank of Ireland print pictures of it's distillery on it's bank notes to celebrate it's 400 years of distilling! In this episode we bring you three elegant Irish Whiskey Cocktails each using the three major expressions of Bushmills Irish Whiskey and I hope you all have a great Holiday, Enjoy responsibly, try the drinks and please please please stay healthy!!! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly measuring Cup Jigger: https://amzn.to/2U5NhOw Amehla Co. Honeycomb Mixing Glass 18oz: https://amzn.to/33iqxie Barfly Teardrop Barspoon: https://amzn.to/2TQ2W5q Barfly Vintage Spring Strainer: https://amzn.to/3aVAGnK Anchor Hocking 13oz Double Old Fashioned Glass: https://amzn.to/2w7byLS Amehla Co. Nick and Nora Honeycomb (set of 2): https://amzn.to/2IOQOvq If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Irish Godfather 2oz (60ml) Red Bush .25oz (7.5ml) Amaretto 2-3 Dashes Angostura Bitters Orange Twist Black Shamrock 2oz (60ml) Black Bush .5oz (15ml) Sweet Vermouth .5oz (15ml) Coffee Liqueur 2-3 Dahses Angostura Bitters Tipperary 2oz (60ml) Bushmills .75oz (22.5ml) Sweet Vermouth .75oz (22.5ml) Green Chartreuse

In this episode we talk a bit about a close bartending friend Mikki and her amazing Low ABV cocktail! The Vatican City created by my good friend Mikki Kristola (a former Varnish Bartender) and a wonderful, crushable low ABV cocktail. I love me some Low ABV because you can day drink and not completely destroy your night. Drinking is fun but getting hammered, not so much. DRINK RESPONSIBLY! Also this drink was featured in the book Session Cocktails (link below) which you should all check out! Alrighty go get the book, watch the video, comment! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this epsiode: Barfly Cocktail Tin Set (Antique Copper): https://amzn.to/2v7S2i0 Barfly Measuring Cup Jigger: https://amzn.to/38u8yX3 Barfly Hawthorne Strainer (Antique Copper): https://amzn.to/3cGOV1l Barfly Fine Strainer (Copper): https://amzn.to/2TNJHbx Session Cocktails Book: https://amzn.to/39DIydi If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's the Specs: 1oz (30ml) Suze 1oz (30ml) Blanc Vermouth 1oz (30ml) Lime Juice .75oz (22.5ml) Simple Syrup Top Soda Water Grapefruit Twist

Thanks to Trade Coffee for sponsoring this episode! Get 30% OFF your first bag of coffee with Trade Coffee when you click here http://bit.ly/tradetheeducatedbarfly The Mexican Breakfast Stout was created by Myself and Bryan Tetorakis for the Cole's brunch menu. I thought that this sponsorship by Trade would be a great time to use their superior coffee in a cocktail. What was fun about this is I got to personalize the coffee for myself by taking a quiz and setting my preferences. Not much else to say on this one, everything is in the video! Hope you love Trade and the cocktail and I'll see you on another time! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Shaking Tin Set (Copper): https://amzn.to/3aFZvUD Barfly Hawthorne Strainer (Copper): https://amzn.to/2TXGHt6 Barfly Measuring Cup Jigger: https://amzn.to/3cLH5Uj Libbey Midtown Collins Glass: https://amzn.to/2vU5NkH Squeeze Bottles: https://amzn.to/3cOOt0X Here's links to the Spirits We're using: El Tesoro Reposado Tequila: https://drizly.sjv.io/c/2011034/648507/9425?prodsku=16631&u=https%3A%2F%2Fdrizly.com%2Fel-tesoro-reposado-tequila%2Fp16631%3Fs%3Dtrue Cointreau: https://drizly.sjv.io/c/2011034/648507/9425?prodsku=2757&u=https%3A%2F%2Fdrizly.com%2Fcointreau%2Fp2757%3Fs%3Dtrue Mr. Black Coffee Liqueur: https://drizly.sjv.io/c/2011034/648507/9425?prodsku=82452&u=https%3A%2F%2Fdrizly.com%2Fmr-black-cold-brew%2Fp82452%3Fs%3Dtrue Guiness: https://drizly.sjv.io/c/2011034/648507/9425?prodsku=4919&u=https%3A%2F%2Fdrizly.com%2Fguinness-draught%2Fp4919%3Fs%3Dtrue If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Guinness 1.5oz (45ml) Reposado Tequila .5oz (15ml) Coffee Liqueur 1.5oz (45ml) Cold Brew Concentrate .75oz (22.5ml) Cinnamon Syrup Top Cointreau Cream For Cointreau Cream: 4oz (120ml) Heavy Cream .5oz (15ml) Cointreau For Cinnamon Syrup: 1 Cup (8oz or 240ml) Simple Syrup 2 Cinnamon Sticks Blend in Blender and fine strain cinnamon bits out For Cold Brew Concentrate Combine 12oz Ground Coffee added to 7 Cups (1,680ml) water and let sit for 15 hours then strain coffee grounds out.

In this episode Leandro makes a cocktail inspired by a patron at Cole's. Not much to say about this one, today we're doing an Old Fashioned variation inspired by a Patron who introduced me to a new term: The Velvet Rut. Want to find out what that means? All the info is in video! Aaaaaand we get into the cocktail a little quicker than four minutes in! A win, win! So get it you guys! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Aaaand here's a link to Freepour too: https://www.youtube.com/barflyfreepour Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/331nz1v Barfly Stirring Spoon: https://amzn.to/32ZeE0s Barfly Japanese Ice Knife: https://amzn.to/2VWY8gi happy to announce I found a great alternative to the discontinued Libbey OF Glass a lot of you have been asking me about! Here's the one I found, Anchor Hocking 13oz Rocks: https://amzn.to/39AWp3V Barfly Y Peeler: https://amzn.to/2xmZsib or a Y Peeler Set: https://amzn.to/2IuDEDx Bittermen's Tiki Bitters: https://amzn.to/2wJyAID If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Bonded Bourbon .5oz (15ml) Banana Liqueur Dash Coffee Liqueur a couple few drops (7-10) Bittermen's Tiki Bitters

In This episode we're making a real crowd pleaser from Milk & Honey and Leandro get's into the cocktail rather fast! Your Welcome! Kind of a short episode for you guys today! And we get into the cocktail rather quickly in this one! Hole In The Cup was created by Milk & Honey bartender Lauren McLaughlin, don't have a year on it. This cocktail was created when McLaughlin attempted to make a riff on Sasha Petraske's Gordon's Cup Cocktail with the addition of a healthy amount of Absinthe. That's all I got on it, hope you guys enjoy this drink and see ya in the comments! To Sub Barfly Freepour: youtube.com/barflyfreepour If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links To The Tools I Use In This Epsiode: Barfly Shaking Set (Gun Metal): https://amzn.to/2wSBmLN Barfly Measuring Cup Jigger: https://amzn.to/2TaH7gH Barfly Fine Strainer: https://amzn.to/32CN2hJ Barfly Hawthorne Strainer (Gun Metal): https://amzn.to/3al2QrM If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Blanco Tequila .25oz (7.5ml) Absinthe 1oz (30ml) Pineapple Juice .75oz (22.5ml) Simple Syrup .5oz (15ml) Lime Juice 2 Cucumber Slices (muddled) Cucumber Slice Garnish

Today we test methods for making a Vegan Alternative to Egg White Cocktails. Complete with a blind tasting! Any time I make a sour with egg white I am bombarded with questions on how to achieve the same effect without using actual egg whites. So many people who are either vegan or just not into consuming raw egg white have been asking if an alternative exists. Well, I am happy to report that not only does an alternative exist, but several do and we test them in this episode! Today we make three different versions of "Sour Style" cocktails using alternatives to egg whites/, What will be the result? Will we fail or succeed? and most importantly How Do They Taste? If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly To sub our new channel Barfly Freepour: Youtube.com/barflyfreepour Here's Links To The tools I use in This Episode: Barfly Fine Strainer (Copper): https://amzn.to/2VIcFfy Barfly Shaking Tins: https://amzn.to/38jYv6V Barfly Measuring Cup Jigger: https://amzn.to/2wykOsf Barfly Hawthorne Strainer: https://amzn.to/2PPF2oq Soy lecithin Powder: https://amzn.to/2x30z6i Fee Brother's Miracle Foamer: https://amzn.to/2VM5qU2 Fee Brothers Foamer Set: https://amzn.to/2PK00Fe Libbey 5.5oz Coupe: https://amzn.to/3cxx392 Dried Hibiscus Flowers: https://amzn.to/2PMVplH Chamomile Tea: https://amzn.to/2x2fKwz If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Gin 2oz (60ml) Chamomile Hibiscus Syrup .75oz (22.5ml) Lime Juice For Hibiscus Gin Sour 1.0: Add 1 Bar Spoon Soy Lecithin Solution For 2.0: Add .25oz (7.5ml) Aguafaba For 3.0: Add 3-4 Dashes Fee Brothers Cocktail Foamer To Make Soy Lecithin Solution: 1.5 Tsp Soy Lecinthin Powder .5 Cups (4oz or 120ml) Boiling Water Add Soy Lecithin and allow to steep until fully dissolved (about 2 hours) To Make Chamomile Hibiscus Syrup: 2 Tablespoons Dried Hibiscus Flowers 1 Teaspoon Chamomile Tea 1.25 Cups (10oz or 300ml) Boiling Water 1.25 Cups Sugar Add Hibiscus and Chamomile Tea To boiling water and allow to steep for five minutes. Then fine strain and add sugar.

In this episode we make a Puritan cocktail which is a mashup of two of Leandro's favorite cocktails and invent a new character for the show. I tried doing a deep dive on this drink to try and get some history on it, as it is indeed a classic but all I could find was this: "An often overlooked classic which was thought to have been invented at the end of the nineteenth century." So there you have it, it is actually a mashup of a traditional Martini and an Alaska Cocktail (if you wanna see either there's a link in the video) and it is one of my favorites. It makes very good use of Yellow Chartreuse which plays well with the other ingredients and doesn't dominate at all, surprisingly. Alrighty you guys hope you enjoy it! Check out our other channel here: Youtube.com/barflyfreepour If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links To The Tools I Use In This Episode: Amehla Co. Honeycomb Mixing Glass 18oz: https://amzn.to/2T6M6Pi Barfly Measuring Cup Jigger (Copper): https://amzn.to/2TbyLpf Amehla Co. Nick and Nora Glasses: https://amzn.to/39as63R Japanese Bitters Dasher: https://amzn.to/2uJkFC0 Barfly Stirring Spoon: https://amzn.to/2wj7yHR Barfly Swiss Peeler: https://amzn.to/3crehAm If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) gin .75oz (22.5ml) Yellow Chartreuse .5oz (15ml) Dry Vermouth 2 Dashes Feegans Orange Bitters Lemon Twist

In this one I reconstruct a drink I had at the super secret Jack Daniels speakeasy and show that Jack Daniels makes a damned fine cocktail and I berate Marius for talking a big game about mint. Some of you may know that I did an event with Jack Daniels recently where they asked me about my bartending career and how Marius and I built our YouTube channel and I was inspired at that event to make this drink. And Guess what? Jack Daniels Rye makes a damned fine Mai Tai! So after this video go get your Jack Rye Mai Tai! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Shaking Tins In Copper: https://amzn.to/3aU09i8 Barfly Measuring Cup Jigger: https://amzn.to/2vAATxj Barfly Fine Strainer: https://amzn.to/38PO0cc Barfly Hawthorn Strainer in Copper: https://amzn.to/3b16ybB If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you wanna get your own surfside sip with carrying case go to Surfsidesips.com and type in code BARFLY for 20% off a checkout. Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Jack Daniels Rye (or black label also works) .375oz (11ml) Lemon Juice .375oz (11ml) Lime Juice 1oz (30ml) Orgeat .5oz (15ml) Cointreau Mint Sprig, Lime Wheel Garnish

In this episode We make another cocktail inspired by the Oscar nominated film Joker, Marius helps with the garnish, I fumble around weirdly about the Cherries I use In the video and Marius doesn't understand my Oscar Joke. Obviously I wanted to make a bunch of Oscars cocktails this year, but alas we decided not to do an Oscar episode so we made a few videos anyway because I like the drinks and I think you will too. I have a hard time describing the cherries in this video, I guess I just really wanted them to be green and filled with high fructose corn syrup (LOL) but alas they contain NO hugh fructose corn syrup. This is yet another cocktail inspired by the Joker and while I allowed Marius to convince me to put whipped cream on top after my saying I wanted a more "clownish" garnish for the drink. I will say that the cream looks crazy, but it tastes great and the liquid chlorophyll doesn't impart any flavor. I used it because I wanted to go for a grimy sort of look. The way I like to serve this drink at Cole's is over crushed ice in a wine glass with a mint sprig and lime wheel garnish in case you don't want to mess with the whipped cream. This drink is fantastic! and a must try so go get it! If you want to skip to the cocktail here’s a time stamp: 4:48 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Barfly Shaking Tins In Copper: https://amzn.to/3aU09i8 Barfly Measuring Cup Jigger: https://amzn.to/2vAATxj Barfly Fine Strainer: https://amzn.to/38PO0cc Barfly Hawthorn Strainer in Copper: https://amzn.to/3b16ybB iSi Whipper and NO2 Chargers: https://amzn.to/31XQ53z Liquid Chlorophyll: https://amzn.to/37tEx9v If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Rhum Agricole Blanc .5oz (15ml) Green Chartreuse .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Cinnamon Syrup 1oz (30ml) Pineapple Juice To Make Whipped Cream: .5 Cups (120ml) Heavy Cream .75oz (22.5ml) Simple Syrup 2 dropperfuls of Liquid Chlorophyll

In this episode Leandro wonders if this drink was named after a Jimmy Cliff song, talks a bit about Meletti Amaro and Ransom Old Tom Gin and describes the cocktail as usual. The Pressure Drop was created in 2009 by bartender Thomas Waugh from Death and Company in New York City (The Original One). Not much to say on this one, but I do speak a bit about the Amaro and Old Tom gin in this one so it's definitely worth a gander. And this drink is the truth so definitely go make it! Enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBhttps://amzn.to/2wcn2gZarfly Here's Links to the tools I use in this episode: Honeycomb Mixing Glass: https://amzn.to/2wcn2gZ Honeycomb Nick and Nora Glass (set of 4) : https://amzn.to/2OQkrzA Barfly Measuring Cup Jigger: https://amzn.to/2OQkrzA Barfly Teardrop Spoon: https://amzn.to/3bAwVVI Barfly Classic Hawthorne Strainer: https://amzn.to/3bxJIZm If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Ransom Old Tom Gin 1oz (30ml) Meletti Amaro .5oz (15ml) Dry Vermouth 1 tsp. Clear Creek Pear Brandy 1 Dash Angostura Bitters

Trigger Warning the tutorial doesn’t start until 7:12 so here’s a time stamp for you guys as the banter is a bit excessive! To check out our newest channel you can here: youtube.com/Barflyfreepour In this episode the boys tackle bartender turned brand ambassador Brent Falco's very pleasing drink, ponder why people want to be the first to comment, argue over the world's time zones, talk about Leandro being sick with maybe the Corona Virus and discuss Marius' upcoming trip to Kenya. It's a loaded episode folks! The Southern Whiskey Rebellion was created by bartender Brent Falco at Cole's French Dip around 2013. This drink is very aptly named as Brent is BRILLIANT at creating great cocktails and tying them into (sometimes obscure) History. Watch the video for a full explanation. And lets all hope I get better, yeah? Ward off the flu with this wonderful cocktail! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Barfly Shaking Set (Antique Copper): https://amzn.to/2H5U9Fm Barfly Hawthorne Strainer (Antique Copper): https://amzn.to/2tNyrmE Barfly Measuring Cup Jigger (Copper): https://amzn.to/3779RKY Barfly Fine Strainer (Copper): https://amzn.to/39jpP65 Libbey Footed Rocks Glass (case of 24): https://amzn.to/2OGAqQJ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.25oz (37.5ml) Scotch .75oz (22.5ml) Cynar .75oz (22.5ml) Peach Liqueur .75oz (22.5ml) Lemon Juice Lemon Twist

In this episode the boys discuss creating the next Mojito, ponders the legacy of Sasha Petraske of Milk and Honey, shows us a use for oxidized wine and discuss Marius' contribution to the show. The JFK Harris was created by bartender Zachary Gelnaw-Rubin for Dutch Kills in 2012. Dutch Kills is a bar in the Milk & Honey family in Long Island opened by former Little Branch bartender Richard Boccato and Petraske in 2009. Gelnaw-Rubin started his bartending career in earnest at Little Branch in 2008 after getting job through being a bar regular. After getting trained he ended up at Dutch Kills where he found himself behind the stick for the next six years. Alrighty that's what I got, hope you guys like the drink and I'll see ya in the comments! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Shaking Tin Set: https://amzn.to/2tH16tw Barfly Measuring Cup Jigger: https://amzn.to/2UueegB Barfly Fine Strainer: https://amzn.to/3bj6Fz3 To Make Clear Ice You'll Need: Coleman 5 Quart Cooler: https://amzn.to/38dCZSa If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) White Rum .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 8-10 Mint Leaves .25oz (7.5ml) Red Wine Floated

The one where the guys make another brilliant Viewer Created Cocktail and Leandro Clunkily promotes our new channel Barfly Freepour and Marius keep Leandro on track as usual. My name is Craig and I’m from New Hampshire. I became interested in making cocktails at home about 4 years ago. I really enjoy making drinks for my friends and family. I have never worked in a bar, but I do love sitting at a bar and watching the bartenders apply their craft. I feel like I’ve learned a lot just watching bartenders work. In addition, I watch your videos (sometimes repeatedly) to learn the classics, try out new recipes and acquire new skills….and hear a story or two. I am also an amateur musician, so all of my cocktails have names with a musical “hook.” BITTER FINGERS (Elton John, from Captain Fantastic, 1975) The idea was to create a cocktail to showcase an Italian Amaro. 1.5oz (45ml) Zucca Rabarbaro 1oz (30ml) orgeat .5oz (15ml) rye whiskey (high proof may be used) .75oz (22.5ml) lemon juice .75oz (22.5ml) pineapple juice 5 dashes angostura bitters Garnish: lemon twist/cherry Shake with ice. Strain into a rocks glass filled with one large cube. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are new Affiliates of Drizly Alcohol delivery! Yay so if you are stuck at home and want to make this drink you can order through our links (below) and not have to leave the house! Also we get a small kickback for referral which helps us produce this show, so if you're gonna buy it anyway...might as well click the link! Old Overholt Rye Whiskey: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=3713&u=https%3A%2F%2Fdrizly.com%2Fold-overholt-original%2Fp3713%3Fs%3Dtrue Zucca Rabarbaro Amaro: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=27411&u=https%3A%2F%2Fdrizly.com%2Frabarbaro-zucca-liqueur%2Fp27411%3Fs%3Dtrue Here's links to the tools I use in this episode: Barfly Shaking Tins In Copper: https://amzn.to/3aU09i8 Barfly Measuring Cup Jigger: https://amzn.to/2vAATxj Barfly Fine Strainer: https://amzn.to/38PO0cc Barfly Hawthorn Strainer in Copper: https://amzn.to/3b16ybB If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

In this episode Leandro shows us how to reconstruct a simple drink into something utilizing very simple Molecular Gastronomy to beautify a cocktail, Marius Breaks Balls as Usual and Alfred from Stagger Lee dispels a mystery. Today we explore reconstructing an easy highball (The G & T) to illustrate how presentation can completely change your perception of a cocktail. We use the popular Butterfly Pea flower to construct the drink using a very simple Molecular Gastronomy technique. Not much to say about this one, hope you enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Silicone Ice Cube Molds: https://amzn.to/31kwGK4 Barfly Measuring Cup Jigger: https://amzn.to/3b3ZGKq Blur Butterfly Pea Extract: https://amzn.to/2UB8TUI If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin .5oz (15ml) Lime Juice 4 Butterfly Pea Ice Cubes Top Tonic Of Your Choice To Make Butterfly Pea Ice Cubes: 2 dropperfuls butterfly pea extract in each mold fill with water

In this episode Leandro makes a cocktail inspired by Tarantino's Once Upon A Time In Hollywood and answers a challenge from fellow YouTube Bartender Truffles On The Rocks, Marius questions Leandro's pronunciation of another Tarantino movie and Leandro dusts off his acting skills to bring you a very special performance. This week's episode is a bit of a long one you guys, but hopefully fun and entertaining. This week we were challenged by a fellow YouTube Channel; Truffles On The Rocks to come up with a special cocktail. I think I obliged, and used it as an opportunity to create some cocktails inspired by Oscar Nominated Films from the past year. Although we decided to not do an official Oscar episode this year, I love creating cocktails inspired by movies so this was a fun project and I hope you guys like it too! Enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Shaking Tin Set (Copper): https://amzn.to/38q8M2c Barfly Measuring Cup Jigger (Copper): https://amzn.to/2Hj7IRS Barfly Fine Strainer (Copper): https://amzn.to/39tsbiT Barfly Spring Strainer (Copper): https://amzn.to/2HhdlQv Libbey Footed Rocks Glass (Case): https://amzn.to/31Nwbbv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) 114 Proof Bourbon .5oz (15ml) Amaro Angelino .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Lapsang Souchong Tea Syrup .5oz (15ml) Orange Juice 1 Egg White Angostura Bitters Float

In this episode the boys invite Alfred from Stagger Lee Goods to show Leandro his favorite Negroni variation and they discuss the history of Aperitif Bitters and the whether or not Alfred is #TeamLeandro or #TeamMarius and why this cocktail is called a Goo! Today we have Alfred from Stagger Lee Goods on to show us his favorite Negroni variation and although I have been aware of Gran Classico for a long time I haven't had cause to taste it and also I didn't know the fascinating history behind it. Gran Classico was an Italian Aperitif which predated Campari. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/2Ol5gON Barfly Measuring Cup Jigger: https://amzn.to/2Oimvjx Barfly Teardrop Mixing Spoon: https://amzn.to/2ubPYFb We are now Drizly Alcohol Delivery Affiliates! So Here's some links if you want to have the ingredients for this drink delivered to you and we'll get a kickback to help the channel! A win Win! Beefeater Gin: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=1847&u=https%3A%2F%2Fdrizly.com%2Fbeefeater-london-dry-gin%2Fp1847%3Fs%3Dtrue Cinzano Vermouth: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=9737&u=https%3A%2F%2Fdrizly.com%2Fcinzano-rosso-sweet-vermouth%2Fp9737%3Fs%3Dtrue If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Gran Classico 1oz (30ml) Cocchi Vermouth di Torino (or Cinzano) 1oz (30ml) Gin

In this episode Leandro recreates a secret menu item at Trader Sam's called The Child. The Boys wonder about why Lucas Film would be short sighted as to send a cease and desist to their own parent company and lets you all know how to make the Barfly happy. Today we tackle the not so secret, secret cocktail on the Trader Sams menu called "The Child" at Disneyland. I did some research and got the ingredients to the drink, but not the specs, so I did a little testing and come up with my own specs. Hope you enjoy the episode and recipe! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Shaking Tin Set: https://amzn.to/2tH16tw Barfly Measuring Cup Jigger: https://amzn.to/2UueegB Barfly Fine Strainer: https://amzn.to/3bj6Fz3 Libbey 5.5oz Coupe: https://amzn.to/2OP86Ml Bamboo Knot Cocktail Picks: https://amzn.to/2HkevL2 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. 0:00 Intro 0:20 Trader Sam's 0:45 Like and Subscribe 1:15 #TeamMarius 1:45 Banter 2:28 History 4:36 Ingredient Disclaimer 5:36 What's the deal with Coconut Rum? 6:24 Cocktail 8:50 Garnishing 10:42 Tasting Notes 11:36 Recipe 11:50 Outro Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) White Rum .75oz (22.5ml) Midori 1oz (30ml) Pineapple Juice .75oz (22.5ml) Lemon Juice .25oz (7.5ml) Coconut Cream Lime Wedge and Luxardo Cherry Garnish Brown Napkin and String

In this episode Leandro recreates a viewer cocktail submitted cocktail by longtime subscriber Jim Ferrero, muses on the idea that this drink isn't named after a favorite movie of his, is puzzled by the ingredients in his Tobacco Bitters, regales you with his "Manly Voice" and we discuss Marius' value. Here's what Jim has to say about his drink: Italian and Irish and other immigrants settled in lower Manhattan in the late 19th & 20th centuries. This drink is in honor of those immigrants who made America what it is. A stirred drink. Served over a large rock of ice in an Old Fashioned glass. 2 oz. Irish Whiskey - I like Tullamore D.E.W. 1 oz. Italian Sweet Vermouth - Cocchi Vermouth di Torino 2 dashes Tobacco Bitters - I use Bitter Queens “Marie Laveau” A wide orange swath Stir the ingredients and strain over the ice. Express the oils from the orange peel and drop into the drink. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/2S2ULRc Barfly "Fly" Spoon: https://amzn.to/2UeCyTi Barfly Measuring Cup Jigger: https://amzn.to/2Oib5fN We are now Drizly Alcohol Delivery Affiliates! So Here's some links if you want to have the ingredients for this drink delivered to you and we'll get a kickback to help the channel! A win Win! Tullamore Dew Irish Whiskey: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=374&u=https%3A%2F%2Fdrizly.com%2Ftullamore-dew-irish-whiskey%2Fp374%3Fs%3Dtrue Cinzano Vermouth (these guys don't have Cocchi but Cinzano works): http://drizly.sjv.io/c/2011034/648507/9425?prodsku=9737&u=https%3A%2F%2Fdrizly.com%2Fcinzano-rosso-sweet-vermouth%2Fp9737%3Fs%3Dtrue If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

The Episode where Leandro discusses this original bartender's handshake cocktail and does something that almost ruins the video. The Aviation was created by Hugo Ensslin, head of the Hotel Wallick in New York City sometime in the early 20th century. We don't have an exact date. We do know however that it first appeared in print in Ensslin's book: Recipes For Mixed Drinks (1916). In the early days of the cocktail renaissance this drink traveled the globe as a "Bartender's Handshake" A drink only well known within the industry and therefore if you ordered it you were considered an insider. Decades later this drink went out of fashion and became an obscure cocktail but never quite disappeared thanks to Harry Craddock, head bartender of The American Bar at The Savoy Hotel in London. Craddock's recipe, though, omitted the creme de violet which in my opinion is a shame and persists on some cocktail menus to this day. Although it isn't asked for very much, The Aviation is making something of a comeback. In this recipe we have gone back to the original and I really think you should try this cocktail. You won't be sorry! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Barfly Shaking Tins In Copper: https://amzn.to/3aU09i8 Barfly Measuring Cup Jigger: https://amzn.to/2vAATxj Barfly Fine Strainer: https://amzn.to/38PO0cc Barfly Hawthorn Strainer in Copper: https://amzn.to/3b16ybB We are now Drizly Alcohol Delivery Affiliates! So Here's some links if you want to have the ingredients for this drink delivered to you and we'll get a kickback to help the channel! A win Win! Beefeater Gin: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=1847&u=https%3A%2F%2Fdrizly.com%2Fbeefeater-london-dry-gin%2Fp1847%3Fs%3Dtrue Rothman Winter Creme De Violet: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=12153&u=https%3A%2F%2Fdrizly.com%2Frothman-and-winter-creme-de-violette%2Fp12153%3Fs%3Dtrue Luxardo Maraschino: http://drizly.sjv.io/c/2011034/648507/9425?prodsku=1234&u=https%3A%2F%2Fdrizly.com%2Fluxardo-maraschino-liqueur%2Fp1234%3Fs%3Dtrue If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly The Specs: 2oz (60ml) Gin .75oz (22.5ml) Lemon Juice .375oz (11ml) Maraschino Liqueur .375oz (11ml) Creme De Violette shake/strain/coupe Garnish: Luxardo Cherry

A refreshing herbal porch sipper from 1800's England The Pimm's Cup was created by James Pimm for his London Oyster Bar which he opened in 1823, right across from Buckingham Palace. To accompany the shellfish he served he created Pimm's a proprietary blend of a base spirit infused with spices, quinine, fruit extract and a secret blend of herbs. The word "Cup" in the name of the drink refers to a class of cocktail closely related to punch which usually consists of spirits wine and carbonated water, flavored soda or sparkling wine. Pimm started offering his Pimm's commercially around 1859 and he passed away in 1866. Over time Pimm's added a wide variety of blends consisting of different base spirits and herb blends. The one we are most familiar with now is Pimm's No.1 which has a base of Gin but by WWII there were five more bottled Pimm's they were: Pimm's No. 2: Scotch Whiskey, Pimm's No. 3: Brandy, Pimm's No. 4: Rum Pimm's No. 5: Rye Whiskey and Pimm's No. 6: Vodka. Now before all you Brits get in a tizzy, the recipe in this video is the Employees Only version of the cocktail, not the Original. Pimm's Cup is something that many bars like to recreate and customized based on the Original Idea and honestly whenever I see it on Menus I order it for better or worse. Love me a Pimm's Cup! Alrighty hope you enjoy the video! See you on another time! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are now Drizly Alcohol Delivery Affiliates! So Here's some links if you want to have the ingredients for this drink delivered to you and we'll get a kickback to help the channel! A win Win! Pimm's #1: https://drizly.sjv.io/c/2011034/648507/9425?prodsku=3904&u=https%3A%2F%2Fdrizly.com%2Fpimms-original-no-1-cup%2Fp3904%3Fs%3Dtrue Cointreau: https://drizly.sjv.io/c/2011034/648507/9425?prodsku=2757&u=https%3A%2F%2Fdrizly.com%2Fcointreau%2Fp2757%3Fs%3Dtrue Ginger Ale: https://amzn.to/31ojdR6 Here's Links To The Tools I Use In This Episode: Barfly Antique Copper Shaking Set: https://amzn.to/36CmcXt Barfly Measuring Cup Jigger: https://amzn.to/2tdawNa Barfly Premium Muddler: https://amzn.to/2uLnwdm Bruce Cost Ginger Ale (12): https://amzn.to/2RCqlGE Book: Speakeasy (Employees Only Cocktail Book): https://amzn.to/37EzGmF If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Pimm's No. 1 .75oz (22.5ml) Lime Juice .75oz (22.5ml) Cointreau 10 Mint Leaves 3 Cucumber Slices Top Ginger Ale (approx. 1oz or 30ml) Mint Sprig, Sliced Cucumber Garnish

In this episode the guys recreate a drink from It's Always Sunny In Philadelphia, discuss the idea of kidnapping a crow from it's nest, wonder about the size of crows eggs and talk about the history of the flip. "What Up? Are you ready for the best idea ever? Do you have money? Do you want even more money? Well guess what! We got a great idea for you! FIGHT MILK! The first alcoholic dairy based protein drink for body guards, BY BODY GUARDS!" But seriously today we take a crack at Fight Milk from It's Always Sunny in Philadelphia. In constructing this drink, it's pretty much impossible not to make it a flip since it's dairy based and consists of a full egg. We were not able to figure out how to steal a crows egg so we used a regular chicken egg but that's all good because I'm not sure many of you guys would drink a drink with a crows egg in it anyways. Not to mention we'd have to make a separate video on how to steal eggs from crows..it's a lot easier to just go to the store and buy some eggs. Flips are an old class of drink dating back to as early as 1695 according to the Oxford English Dictionary. It describes a drink made with Beer, Rum and Sugar that would be heated with a red hot poking iron which would then cause the drink to froth, this act was called "flipping" the cocktail. Over time eggs and cream were added and slowly the cocktail took it's present form. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Barfly Shaking Tins In Copper: https://amzn.to/3aU09i8 Barfly Measuring Cup Jigger: https://amzn.to/2vAATxj Barfly Fine Strainer: https://amzn.to/38PO0cc Barfly Hawthorn Strainer in Copper: https://amzn.to/3b16ybB If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Dr. Bird Rum .75oz (22.5ml) Banana Liqueur 1oz (30ml) Whole Milk .25oz (7.5ml) Simple Syrup 1 Whole Egg 6 drops Bittermen's Xocoltl Mole Bitters Grated Nutmeg Garnish

The Bramble is Bartender Dick Bradsell's masterpiece Gin cocktail which helped to push Gin at a time when Vodka was king and Gin was looked at as an old man's beverage. This cocktail is a Modern Classic created by the godfather of the 1980's London Cocktail Scene. The late Dick Bradsell was known as the sort of British version of Dale DeGroff and was most famous for not only using fresh ingredients at a time when club culture was king and everyone was using Roses Lime Juice and other chemical laden ingredients, but also for his innovative cocktails. He is the creator of not only the Bramble but also the Russian Spring Punch, the Vodka + Espresso (better known as the espresso Martini) the Treacle and the Wibble. He bartended at some of the most exclusive spots in London and it is rumored that he invented his Vodka+Espresso (Espresso Martini) when model Heidi Klum asked him for something that would "wake me up and fuck me up". Sadly Bradsell passed away February 27th 2016 of a Brain Tumor. He will be missed and we should give him a cheers every time we make one of his masterful cocktails. For me this is a gateway Gin cocktail, that is, a drink you can make for someone who claims they hate Gin and have them fall absolutely head over heels for it. It's very Gin forward but also features a balanced amount of lemon juice, simple syrup and Creme De Muir. Also as a note: the creme de muir that I make in this episode is house made. And yes I will do a video on how to make it. If you liked this video, click below to subscribe: https://www.youtube.com/theeducatedbarfly/example?sub_confirmation=1 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this epsiode: Barfly Copper Shaking Tin Set: https://amzn.to/2O1doUB Barfly Copper Measuring Cup Jigger: https://amzn.to/2O1djjL Barfly Copper Hawthorne Strainer: https://amzn.to/3aIYz2z Barfly Copper Fine Strainer: https://amzn.to/3aJHd5O I also worked with Barfly Mixology Gear to come up with a couple of cocktail starter sets for those who are just getting started here's the links: Barfly Shaking Set: https://amzn.to/2vahEdB Barfly Stirring Set: https://amzn.to/2TNEjH7 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Also check out our favorite straws! Surfside Sips make amazing high impact glass straws check them out at surfsidesips.com and enter discount code BARFLY at checkout for 20% off Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Recipe: 2oz (60ml) Gin .75oz (22.5ml) Lemon Juice .5oz (15ml) Simple Syrup .5oz (15ml) Crème de Mûre Float Lemon Wedge and Blackberry Garnish

Inspired by the Little Italy, this Mexican take on the drink is fantastic! This drink was created by San Diego Bartenders Ron Umphenour and Matt Sullens from the bar Moxie. This drink was inspired by Audrey Saunder's Little Italy cocktail. Not much to say here other than it's a fantastic drink so make it and if you're in San Diego go visit them! They're awesome! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Amehla Co. Honeycomb Nick and Nora Glasses: https://amzn.to/36xhXMQ Amehla Co. Mixing Glass Honeycomb: https://amzn.to/2RNDkEa Barfly Measuring Cup Jigger: https://amzn.to/38DJSvN Barfly Teardrop Spoon: https://amzn.to/2NZq7a4 Barfly Vintage Spring Strainer: https://amzn.to/38AgjuY If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Mezcal .5oz (15ml) Cynar (or Cynar 70) .5oz (15ml) Maraschino Liqueur 2 Dashes Orange Bitters Luxardo Cherry Garnish

A perfect nightcap to end any evening from Los Angeles Bartender turned Brand Ambassador Ryan Wainright The Lucano Corretto was created by Los Angles bases bartender Ryan Wainright while he was the bar director of both the Ponte and Faith & Flower here in LA. While the Pont has (sadly) closed Faith & Flower is still going strong and definitely worth a visit. Wainright created this cocktail for (and won) an Amaro Lucano competition an the recipe we're using was adapted by Kara Newman in her book Nightcap: More Than 40 Cocktails To Close Out Any Evening. These days Ryan is plying his trade as Brand Ambassador for Bombay Sapphire and looking like he's having a blast doing it if his Instagram can be believed. I guess that's it for this one! Hope you enjoy and go get it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Copper Shaking Tin Set: https://amzn.to/2U2TuMP Barfly Copper Measuring Cup Jigger: https://amzn.to/2NTWo2o Barfly Copper Hawthorne Strainer: https://amzn.to/3aDCKBC I also worked with Barfly Mixology Gear to come up with a couple of cocktail starter sets for those who are just getting started here's the links: Barfly Shaking Set: https://amzn.to/2vahEdB Barfly Stirring Set: https://amzn.to/2TNEjH7 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Amaro Lucano .5oz (15ml) Aged Rum .5oz (15ml) Coffee Liqueur .5oz (15ml) Heavy Cream 2 Dashes Aztec Chocolate Bitters Grated Chocolate Garnish

A very satisfying Manhattan By Jim Meehan of New York's PDT (Please Don't Tell) This drink was created by Jim Meehan and John Deragon for the Fall 2007 menu at PDT. Meehan said he was inspired by all the Manhattan Variations popular at the time which were named for various neighborhoods in NYC, but that most of the neighborhoods had already been made into cocktails. So he looked to New Jersey and it's most famous Spirit (Applejack) to throw his own hat in the ring of Manhattan variations. What he came up with, along with partner John Deragon is this wonderful and satisfying drink. I hope you all like it. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Amehla Co. Honeycomb Mixing Glass: https://amzn.to/378v8om Barfly Hawthorne Strainer: https://amzn.to/2TFxUgT Barfly Copper Measuring Cup Jigger: https://amzn.to/2RbgRBE Barfly Teardrop Spoon: https://amzn.to/2ufNWDC Libbey 5.5oz Coupe: https://amzn.to/38okBpf If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Bonded Applejack (or VSOP Calvados) 1oz (30ml) Vya Sweet Vermouth .25oz (7.5ml) Fernet Branca .25oz (7.5ml) Maraschino Liqueur

Another Non Alcoholic drink for those of you participating in dry January There's not much to say of this drink other than that it was developed in the Legendary Bar Milk & Honey and was a favorite of it's owner Sasha Petraske. Milk & Honey Bartenders learned the neat trick of just upscaling the non alcoholic ingredients of really any shaken drink and topping it up with ginger beer or soda water for a pleasing, balanced No-ABV drink for those driving, or just not drinking. And it is a great little trick to be able to make some pretty delicious drinks on the fly. That's what this one is, no more and no less. And it is phenominally delicious. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's link to the tools I use in this episode: Barfly Shaking Set Antique Copper: https://amzn.to/3atpdMA Barfly Measuring Cup Jigger: https://amzn.to/2R7DdEm Barfly Hawthorne Strainer: https://amzn.to/2Raw6uF Barfly Fine Strainer: https://amzn.to/2uc9BwC Mercer Fine Zester: https://amzn.to/37mpJtO If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly 2oz (60ml) Grapefruit Juice 1oz (30ml) Lime Juice .5oz (15ml) Simple Syrup Top Soda Water

Created By the great Aaron Ayala of the Ace Hotel in Los Angeles! I know what all of you are going to say. You're going to look at the ingredients list and say this drink is too sweet. It has no bittering element to tame the other ingredients and while I would normally say you were right, I took one sip of this drink when I tested it and to my surprise the cocktail worked, against all odds it worked beautifully. This drink bends to the sweet. It's ingredients puts it firmly in the realm of the nightcap, and that's fine. In the video I say that Ayala was influenced by a Girl Scout Cookie drink I made last year and while that's true, it's real inspiration was the grasshopper as it's specs betray. The other notable thing that I love about this drink is that it's appearance plays against your expectation. You go in expecting this thing to taste like a martini (on the appearance) but what you get is a face full of winter. This drink is a little polarizing but I implore you to try it! It is definitely worthy of your consideration! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Amehla Co. Honeycomb Mixing Glass: https://amzn.to/2QB6TIs Amehla Co. Honeycomb Nick and Nora Glasses: https://amzn.to/2SOXAY2 Barfly Teardrop Spoon: https://amzn.to/2VwYAiv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Blanco Tequila .5oz (15ml) Cointreau .5oz (15ml) Creme de Menthe 1 Barspoon Creme de Cacao Orange Twist

It's time for another Viewer Created Cocktail! It's been a while so Marius and I thought we'd post another one of these viewer cocktails. Here's a word from the cocktail's creator: Hello Leandro and Marius! My name is Dakota McMahan and I'm from Knoxville, TN. I'm a huge fan of the channel and hope you continue to keep up the great work. I have a cocktail that I pieced together and I believe you will enjoy it. It's a sort of combination of a Bee's Knees and The Business, with a little twist, so I call it the Busy Knee. The recipe is as follows: 2 oz (60ml) Dolin Genepy De Alpes .75oz (22.5ml) Honey syrup (I use 3:1 honey to water) .5 oz (15ml) Lime juice .5 oz (15ml) Lemon juice Shake all the ingredients and double strain into a coupe. I usually don't garnish but I think a lemon twist would be great. Thanks again! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Ten simple and delicious cocktails for you to whip up and enjoy Volume 2! Today we bring you guys Ten Easy Cocktails Volume 2! Here on Barfly we sometimes feature recipes which take some advanced technique or harder to source ingredients or syrups which take a little elbow grease so every now and again I like to feature recipes which are absolutely delicious and very easy to pull off. Just a bunch of simple drinks for you guys to enjoy whether you're just lounging at home or hosting a get together. Hope you enjoy them! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Barfly 5 Piece Shaking Set: https://amzn.to/2R8RgIx Barfly Copper Cocktail Shaker: https://amzn.to/35MpFS Amehla Co. Honeycomb Mixing Glass: https://amzn.to/2tbpt2a Barfly Measuring Cup Jigger: https://amzn.to/2NjWX5j Barfly Teardrop Mixing Spoon: https://amzn.to/2TfWnsX Opal Countertop Nugget Ice Maker: https://amzn.to/2snLfzq Libbey 7oz Footed Rocks Glass: https://amzn.to/2TiP6sC Libbey 120z Highball Glass: https://amzn.to/3a3XTEz Libbey Champagne Flute: https://amzn.to/2Nf0IZN If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their bar ware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Recipes Whiskey Smash 2oz (60ml) Bourbon .75oz (22.5ml) Simple Syrup 8-10 Mint Leaves 4 Lemon Wedges 1934 Cosmo 2oz (60ml) Gin .75oz (22.5ml) Raspberry Syrup .75oz (22.5ml) Lemon Juice Vieux Carré 1oz (30ml) Rye Whiskey 1oz (30ml) VSOP Cognac 1oz (30ml) Sweet Vermouth .25oz (7.5ml) Benedictine 2 dashes angostura (double with japanese) 2 Dashes Peychaud's Bitters Death in the Afternoon 1oz (30ml) Absinthe Top Champagne Mojito 2oz (60ml) White Rum .5oz (15ml) Simple Syrup 8-10 Mint Leaves 4 Lime Wedges 1 Sugar Cube Jungle Bird 1.5oz (45ml) Dark Rum .75oz (22.5ml) Campari 1.5oz (45ml) Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup Humblebrag 2oz (60ml) Mulholland Gin 1oz (30ml) Dry Vermouth 3-4 Dashes Grapefruit Bitters Rio Grande Sour 1.5oz (45ml) Amburana Cachaça .5oz (15ml) Jägermeister .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 1 Egg White 1 Orange Wedge Pink Lady 1oz (30ml) Gin 1oz (30ml) Applejack .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Grenadine 1 Egg White Strawbery Fix 2oz (60ml) Bourbon .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 3 Chopped Strawberries 0:00 Intro 0:27 Whiskey Smash 3:06 1934 Cosmo 4:46 Vieux Carre 6:58 Death in the Afternoon 8:48 Mojito 12:36 The Jungle Bird 14:14 Pink Lady 16:15 Humblebrag 18:51 Rio Grande Sour 21:32 Strawberry Fix #whiskey #gin #bourbon #lemon #grenadine #Jägermeister #cachaca #campari #rum #cognac #absinthe

Tomorrow is National Hot Toddy Day so we thought it was the perfect time to explore this winter staple. Ask anyone if they know what a Hot Toddy is and the answer will likely be yes, ask them hot to make a Hot Toddy and you'll most probably get a variety of answers. Although we don't know exactly how old the Hot Toddy is, we do know that it is a very very old drink which predates the cocktail by at least a hundred years. It was used as a medicinal drink at first, around before people were drinking for pleasure which accounts for why everyone has their own recipe. It is most often made with just about any spirit, hot water, spices cider and usually lemon. Here's what we do know: The drink emerges in publication by the 1700's. It is most commonly believed to have emerged in Scotland and although nobody know why it is called a Hot Toddy there are a few theories the first is a poem by a poet named Allen Ramsay titled "The Morning Interview" published in 1781 which references tea made from water of the "Todian Spring" The Todian Spring was the main water source in Edinburgh. Another likely theory is that the British who were doing trade with India at the time encountered a drink which was hot, alcoholic and contained palm tree sap which the british then turned into the Hot Toddy. Wherever it actually comes from, it is a standard classic which everyone should know and is arguably the first drink in it's own category. So drink up and stay warm! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Teapot: https://amzn.to/2ucVas6 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.75oz (52.5ml) Bourbon .5oz (15ml) Lemon Juice .5oz (15ml) Honey Top up (approx 2oz or 60ml) Hot Water Lemon Wedge Garnish

Reconstructing one of the Bar World Most Iconic Guilty Pleasures! For those of you who don't know, Midori made it's debut about four decades ago at the iconic New York Disco Nightclub Studio 54. According to the blog PUNCH it made it's debut in the United States at the after party of film Saturday Night Fever where the cast and crew drank "Japanese Gin & Tonics." The liqueur was previously known as Hermes Melon Liqueur in Japan where it was created but when deciding to launch in the US parent company Suntory renamed it "Midori" the Japanese word for "green." Midori really slipped in popularity when the focus on cocktails pulled away from club culture and the focus was back on reconstructing classic cocktails and the use of fresh ingredients. But Midori has made a come back mostly due to Suntory reformulating it to be less chemical (it does still have them) and less sweet. Since then bartenders who generally shied away from Midori have been making some great cocktails with it. And today's video is just one of them. Hope you guys enjoy the drink! Here's Links To The Tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Footed Rocks Glass: https://amzn.to/2FHMnAP If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Espadin Mezcal .75oz (22.5ml) Midori .5oz (15ml) Yuzu .5oz (15ml) Pineapple Juice .25oz (7.5ml) Simple Syrup 1 Egg White

This Tiki Style drink from bartender Garrett Richard features Underberg German bitters and Reposado Tequila resulting in something both satisfying and surprising. Bartender Garrett Richard developed this drink while working under Damian Bolte at Prime Meats in New York City. His idea was to incorporate bitters as a main flavor profile in a Tiki style drink. Richard admits that his style bends toward the tropical when it comes to cocktails and that keeping the tiki spirit while adding that much bitters seemed like an impossible task. The result was this wonderful drink that really pairs the tequila with the spice elements in the Underberg resulting in a drink which is surprisingly tropical without using any of the usual suspects in a tiki style drink such as pineapple and passion fruit. In actuality the recipe reads like a classic drink presented as tiki, but the flavor is tropical in it's own quirky way. Whatever this drink actually is, it is ridiculously delicious! Go Get it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Pyrex Measuring Glass: https://amzn.to/39yUBsD Vitamix Blender: https://amzn.to/2ZI7j3P Bar Ice Scoop: https://amzn.to/2GydRdV Amaro by Brad Thomas Parsons (book): https://amzn.to/2FaSQEj If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pay us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Reposado Tequila 1oz (30ml) Orgeat .75oz (22.5ml) Lemon Juice 1 Underberg Bitters Bottle Garnish with Bitters Bottle

It may be Cliche but it is January so we're using this month to bring you some special and inventive non-Alcoholic drinks. Given that I bunch of you are going to be giving up alcohol this month as a beginning of the year cleansing, we thought it's time to bring you some N/A cocktails with a little more regularity. There's really no reason why someone who is designated driver or just plain doesn't drink as a lifestyle choice should have to suffer with some plain old juice or a coke while out with friends. And a lot of the top bars out there agree. More and more bars are offering some truly unique and pleasing N/A cocktails on menus and some are making full menus dedicated to N/A drinks. These drinks can go from very simple to more complicated but I assure you guys that whatever we feature here (and they'll run the gamut) will be worth your time and elbow grease! Today We're featuring a holiday staple the Hot Toddy, but this one has been fully reconstructed by the good folks at the Aviary. It is also featured in their Holiday Cocktails Book which is out now (link below) and I have been taking a lot of inspiration from. We heavily featured these drinks in our Holiday lineup because they were so damned good! There is an alcoholic version of this drink as well and I'll include those specs. Here's links to the tools I use in this episode: Nesco Single Burner Electric Hot Plate: https://amzn.to/37zHFkG Bodum French Press: https://amzn.to/2SKtS6G Barfly Peeler: https://amzn.to/36hAa1h Pyrex measuring Cup Set: https://amzn.to/2MSo7Qu Libbey Glass Prep Bowls: https://amzn.to/2Qg959p Aviary Holiday Cocktails (book): https://amzn.to/2ti3c2m If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly ==== LINKS TO TOOLS ==== If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 480g Pear Juice 180g Fresh Orange Juice 135g Clover Honey 212g Water .5g Kosher Salt Peel of One Orange Peel of One Lemon 3 Sprigs Sage 4 Bags Earl Grey Tea 113g Dried Cranberries 55g Yuzu Juice 20g Fresh Lemon Juice Browned Butter Ball (for Glass) To Make Browned Butter Ball: 60g Unsalted Butter Prep an ice bath and submerge a smaller bowl in the ice water. Add to a pan and heat until browned and fragrant (smells a bit nutty) remove from heat and add to bowl in ice bath. stir with a spoon until it begins to harden, collecting in into a ball. Place it in glass Toddy will be served in. For Alcoholic Version Cocktail Base: 525g Water 135g Clover Honey 130g Jim Beam Single Barrel 100g Noilly Pratt Dry Vermouth 80g St George Pear Brandy 80g Grand Marnier .5g Kosher Salt Heat on low heat to mix and melt/dissolve the Honey. Assemble the same as in the video, combine when ready to serve.

A Classic Champagne Cocktail named after a storied century old lodging in downtown Louisville Kentucky? Or A Fake? The Seelbach cocktail was created by a bartender named Adam Seger at the Seelbach Hilton Hotel in Louisville Kentucky around 1995. The Hotel itself was founded by Bavarian born brothers Louis and Otto Seelbach in 1905. The brothers envisioned a hotel built to embody the old world grandeur of hotels in Vienna and Paris. To do so they had it built in the French Renaissance style. Louis was already a restaurant owner in Louisville and his brother Otto joined him around 1890 to form the Seelbach Hotel Company. Once built, it was quickly regarded as one of the finest hotels in the nation. Adam Seger took Possession of the drink program in 1995 and claimed that he had found a long lost recipe for a pre-prohibition cocktail called the Seelbach Cocktail which was the hotel bar's signature drink. The media soon picked up on the story and reported on it and pretty soon the Seelbach was considered by those in the know as a classic cocktail rescued from obscurity. The story was repeated by Gary "Gaz" Reagan and Mardee Haidin in their 1997 book "New Classic Cocktails" and was subsequently written about by Ted Haigh in his 2009 book " Vintage Spirits and Forgotten Cocktails." After two decades of repeating the same story, Seger came clean to Reagan and cocktail writer Robert Simonson reported on it in his New York Times Column. For the full story click here: https://www.nytimes.com/2016/11/02/dining/seelbach-cocktail-louisville-fake.html Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Peychaud’s Bitters: https://amzn.to/2RS7iVL Angostura Bitters: https://amzn.to/2J5tqcf If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Bourbon .5oz (15ml) Cointreau 2 Dashes Angostura Bitters 2 Dashes Peychauds Bitters Top Prosecco Orange Twist Garnish

Johnny's Smoked Chocolate recalls all of the flavors of S'mores without being cloyingly sweet. This cocktail was created by Shane Mathew Gardener (yes I know I missed it in the video LOL) Head bartender at Kingfish in New Orleans. It is a satisfying winter drink, and as said above it really gives you a little sweetness, but not too sweet and a bit of citrus and smoke to to kind of round out the S'mores over a fire kind of feel, not to mention those nice barrel notes from the scotch. You still get the sweetness but it isn't too much. Kingfish (The Restaurant) is located in the French Quarter of New Orleans and is named after Huey P. Long (The Kingfish) the 40th Governor of Louisiana who was in office from 1932 until his assassination in 1935. In it's own words the restaurant does it's best to recall that era with the menu reflecting traditional Louisiana cuisine with the addition of some modern twists. The bar features classic and original cocktails and of course their signature is the Sazerac. A Note on the recipe: The Original recipe calls for 2-3 Dashes and just wanted to put out there that I used 4 drops per dash in the video but it bears mentioning that from something like an Angostura Bottle a dash would be more like 10 or so drops. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Amehla Co. Honeycomb Mixing Glass: https://amzn.to/39owWLu Barfly Julep Strainer: https://amzn.to/2T9KKkN Amehla Co. Honeycomb Nick & Nora Glass: https://amzn.to/36cFAL0 Vanilla Extract: https://amzn.to/37jCUeO If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 6-7 Drops Vanilla Extract 1oz (30ml) Blended Scotch 1oz (30ml) Espadin Mezcal .5oz (15ml) Creme de Cacao

The much Maligned Holiday Classic given a culinary makeover. The Grasshopper is one of those drinks everyone looks down their nose at and yet almost every bartender of note has reconstructed into something exceptional. Jeff Morganthaler has his version, Jim Meehan has his versions and Today we recreate the Aviary version from the Mind of Micah Melton. The Grasshopper was purportedly created at a New Orleans bar called Tujague's which opened in 1856. According to legend a bartender by the name of Philibert Guichet, whose family purchased the restaurant sometime in the 1910's invented the cocktail while competing in a cocktail competition in New York City. The cocktail took second place in the competition so Guichet brought it back to his restaurant in NOLA and the drink was available at Tujague's from 1919 on. The drink took off and the rest is history! Hope you enjoy the drink! As an Amazon Affiliate we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks! Tools from this episode If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Aviary Holiday Cocktails Book: https://amzn.to/2Zdfhlq If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.25oz (37.5ml) Mint Infused Vodka 1oz (30ml) Creme De Cacao .25oz (7.5ml) Ancho Reye's Verde 1oz (30ml) White Chocolate Syrup

Another drink from the Brilliant Mind Of Micah Melton of the Aviary in Chicago! The name of this one really speaks for itself, no surprises here, this low abv sipper tastes exactly like key lime pie. Nuff said. But if you are not familiar with the Aviary from whence this drink has come, you really should get acquainted. The Aviary is a Chicago bar opened by noted Chicago Chef Grant Achatz and his partner Nick Kokonas. These two opened a very famous restaurant called Alinea (also in Chicago) which was featured on the second season of Chef's Table on Netflix. Achatz is known for his use of Molecular Gastronomy in his cooking and the Aviary has taken the same techniques and applied them to cocktails. While some may think Molecular Gastronomy in drinks is mostly for show, the Aviary has used the techniques in some very surprising and thoughtful ways to elevate the cocktail experience. If you haven't had a chance to check them out, you should. So let's get to it, out Christmas Brunch drinkers are anxiously awaiting their beverages. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Aviary Holiday Cocktail Book: https://amzn.to/2Pl5pm2 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 3oz (90ml) Prosecco 1oz (30ml) Sweetened Condensed Milk .75oz (22.5ml) Licor 43 .75oz (22.5ml) Lime Juice Grated Graham Cracker Garnish To make milk stock combine sweetened condensed milk in equal parts 1:1 with Warm Water

What would Jack and the gang drink during their spooky version of Christmas? Why Spiked Hot Chocolate of Course! This cocktail came about for a couple of reasons. First, Marius and I went to the Tikiland Trading event to look for christmasy tiki mugs and also because when we found the mug in this video, he came up with a killer cocktail name....ALL HAIL MARIUS! Then wit came down to choosing what cocktail we'd create to go in the mug, I started thinking about the plot of The Nightmare Before Christmas and then it hit me! What would Jack and his merry band of Halloweentown misfits drink on the eve of christmas after kidnapping Santa Claus, Hijacking the Holiday and putting their own spooky spin on it? Why hot chocolate of course! But of course it would be spiked wouldn't it? Because they'd twist it with their own style! So help us ring this holiday in with style and drink a little spiked hot chocolate! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tool I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Nesco Electric Burner: https://amzn.to/2tbqmHx Candy Canes: https://amzn.to/2YMdUK2 Jack Skellington Tiki Mug: https://junglemodern.bigcartel.com/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Spiced Rum 1.5 Cups Whole Milk .5 Cups Milk Chocolate .5oz (15ml) Spice Syrup Marshmallow and Candy Cane Garnish Spiced Syrup: 8oz (240ml) Demerrara Sugar 4oz (120ml) Hot Water 1oz (30ml) Ginger Syrup 1/8 tsp Ground Clove Or 2 Whole Cloves 1 Cinnamon Stick 1 Star Anise 10 black peppercorns Blend in a blender until smooth and strain through a nut milk bag or cheesecloth

A Very Satisfying Recreation of a Seasonal Sipper from Trader Sam's Enchanted Tiki Room When you step into Trader Sam's it's easy to see why everybody loves it so much. It is as much a show as it is a Tiki bar and really plays the more kitschy end of Tiki to the hilt. Certain drinks trigger animatronics around the bar and the bartenders double as actors playing out the story of Trader Sam, all of it done with the participation of the patrons. I for one LOVE IT, and I'm not the craziest of all Disney people either. The drinks are made to appeal to the widest variety of people so you're not going to find the most culinary of approaches and most cheat on the sweet side but they are good enough to enjoy and want to drink a few. This is the kickoff to a series of videos I've been meaning to get around to and I want to say as a bit of a disclaimer that I am reconstructing these drinks to suit myself. I try and make them more balanced while still keeping the original intention in mind and I am also upping the quality of some spirits used in each drink. So these will differ slightly from what you will find at Trader Sams if you go there. Trader Sams is located in the gardens around the Disneyland Hotel which is the hotel imbued with the history of Disneyland itself. The bar follows the storyline of Trader Sam a character introduced in the Jungle Boat Ride in the Adventureland section of the park who is supposedly the Head Salesman of the Jungle Cruise Navigational Company which explains all of the tiki memorabilia around the bar. It is a fun experience for sure and if you want to read an amazing article on it's history here's a link: https://medium.com/@austincarroll/the-story-behind-disneylands-enchanted-tiki-bar-trader-sam-s-5016a561af3c Alrighty go make this fun Holiday cocktail! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Guava Juice: https://amzn.to/2YMnGMi Passionfruit Juice: https://amzn.to/2RRilC3 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. For the Awesome high impact glass straws we use check out: surfsidesips.com and enter code barfly at checkout for 20% off If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Tennessee Whiskey .5oz (15ml) Dry Curacao 1oz (30ml) Gorilla Grog .75oz (22.5ml) Lemon Juice .375oz (11ml) Honey Syrup .375oz (11ml) Ginger Syrup Holiday Candy & Pineapple Frond Garnish For Gorilla Grog: 1oz (30ml) Passionfruit Juice 1oz (30ml) Fresh Orange Juice 1oz (30ml) Fresh Pineapple Juice 1oz (30ml) Guava Juice .5oz (15ml) Falernum .5oz (15ml) Orgeat

You didn't think we'd let the holiday go by without another Egg Nog Recipe did you? Note on the video: I misspoke in this video, I called Pussers rum "Navy Strength" and it is most certainly not at 84.8 proof but it is Navy Style rum which is exactly what I meant to say. The Dave in the title is my good friend Dave Schlachtenhaufen (yes that's his real name) who has been both my acting buddy and bartending compatriot since we met each other at an acting school in Los Angeles called Playhouse West back around 2008. Anyway long story short Dave and I collaborated on a short film called Strange which sadly never saw the light of day and became good friends. We also drank together a bunch, shared the love of good cocktail which all culminated in a yearly making of a lot of Egg Nog and compairing notes. I developed my recipe and he his and we'd compare notes. Every year (to this day) Dave has an Egg Nog get together at his house to sample his Egg Nog and have some fun. Sadly Dave moved to Denver a while ago so I missed the Egg Nog get together this year, but next year, maybe Marius and I will swing by, shoot some stuff with Dave and take part in it! What do you think Dave? If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Squeeze Bottles: https://amzn.to/38CY0q3 Glassware: Vintage If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Navy Style Rum .5oz (15ml) Cognac .25oz (7.5ml) Amontillado Sherry 2oz (60ml) Whole Milk 1 tbsp Super Fine Sugar 1 Whole Egg Split between two tins Nutmeg Garnish For T-Shirts: https://teespring.com/stores/the-educated-barfly

This one has been a long time coming, you've asked for it and now you're gonna get it! The Barfly's own Hot Buttered Rum. Hot Buttered Run has been a holiday staple since colonial times. Rum has been imported into the US from Jamaica (specifically into New England) since about the 1650's and it was only a matter of time before we not only started putting the delicious stuff into our Nogs, Possits, Punches and Toddies but started distilling it on our own. The addition of butter into alcoholic drinks didn't start there though, it's been being done since the days of Henry VIII when we find a physician by the name of Andrew Boorde (1490-1549) recommending buttered Ale as a remedy for a hoarseness. By the mid 1600's the drink went purely medicinal to recreational and although we're not too sure where the spirits came into the picture, by the time New Englanders were distilling rum, buttered rum was definitely a thing. And yes, the New Englanders also believed rum to be good for the physical body and gave it as a restorative draught. And yes, they also drank it for pleasure. So whether you're drinking to your health or to your end I do hope you enjoy our very festive Hot Buttered Rum recipe! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Rum .5oz (15ml) Spiced Syrup 1 Large Spoon Butter Batch 4-5oz Hot Water Spiced Syrup: 8oz (240ml) Demerrara Sugar 4oz (120ml) Hot Water 1oz (30ml) Ginger Syrup 1/8 tsp Ground Clove Or 2 Whole Cloves 1 Cinnamon Stick 1 Star Anise 10 black peppercorns Blend in a blender until smooth and strain through a nut milk bag or cheesecloth Butter Batch 100g Salted Butter 4 tbsp Brown Sugar .25 tsp Nutmeg .25 tsp Clove .25 tsp Cinnamon

Can a machine replace a flesh and blood bartender? In this video we find out! Ever since technology has been around, humans have used it to make life easier for themselves. From automated lunches to bars sun by robotic arms we are obsessed with convenience and not only that we expect quality as well! In comes the Drinkworks home cocktail machine brought to us by the good people at Kuerig in partnership with Dr. Pepper. The machine claims to make “Bar Quality” drinks at home from a pod, but what does that mean exactly? Tune in as we seek to answer these questions and more! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Drinkworks Home Bar: https://amzn.to/2LRsBpS Libbey 5.5oz Coupe: https://amzn.to/36wBblW Libbey Collins (Highball) Glass: https://amzn.to/2RM11yi If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

The Brancolada was one of the very best cocktails i had in 2019 and a definite highlight of my New York trip. Stoked to be able to share the recipe with you! The Brancolada was created by Jeremy Oertel for the bar Donna in Brooklyn. I don't have an exact date for you guys on this one. We have definitely covered quite a few of Oertel's drinks on this channel and this one has go to be one of, if not the best drinks I had this year. Jeremy has been kicking around the NYC bartending scene for quite some time and now co-owns the consulting company You And Me Cocktails with his wife Natasha David. This drink really hits all the right notes for me in my yearlong obsession with the Pina Colada. I have tasted and shot a lot of episodes on Pina Colada variations, but this, this is something else! Also it is tiki inspired with flavors just right for the holiday season, so hopefully you guys do yourselves a favor and make this one ASAP! Okeedokee enough talking, let's get mixing! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Hamilton Beach Pro Drink Mixer: https://amzn.to/2J9r5OL Bar Ice Scoop: https://amzn.to/2GydRdV Libbey Hurricane Glass: https://amzn.to/34ibJzc If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Jamaica Rum 1oz (30ml) Fernet Branca Menta 1.5oz (45ml) Pineapple Juice 1oz (30ml) Coconut Cream .25oz (7.5ml) Orange Juice Mint Sprig and Half Orange Wheel Garnish

The Howick hall was created bartender Sother Teague who owns Amor y Amargo in New York City. The most striking thing about this particular bar is not that it is an Amaro bar, which we are finding more and more of in cities across the states, but that all cocktails are stirred. It bills itself as a "bitters tasting room." Right up my alley. And while PDT, Death & Co and many other illustrious bars were already operating in the city Amor Y Amargo found a way to rise to the top of this formidable list. If you are in NYC you should stop by an check it out. You owe it to yourself. The cocktail in question was named after the a building in Northumberland, England which was the home of Prime Minister Charles the Second Earl Grey after whom the famous tea is named. This drink is a simple little number and one of the best holiday drinks I have found this season. It is a simple mix of Earl Grey tea made into syrup, Cognac and orange bitters infused into heavy cream, built right in the glass and served hot. It's like a warm blanket of liquid comfort wrapping itself around you, what could be better? It is also featured in Kara Newman's book Nightcap (find the link below) and if ever a cocktail personified the drink meant to end your night on a high note it would be this one! So do yourself a favor and go get it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Squeeze Bottle: https://amzn.to/2RvBA3J Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Regan's Orange Bitters: https://amzn.to/2DRIDh9 Nightcap (Book): https://amzn.to/356yreE Fee’s Orange Bitters: https://amzn.to/2TVBGzVIf you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Cognac 3oz (90ml) Hot Bergamot Tea Syrup 1oz (30ml) Heavy Cream 2 Dashes Orange Bitters Bergamot Tea Syrup 6oz (180ml) Earl Grey Tea (or other tea featuring Bergamot) .25 Cup or 2oz (60ml) Sugar steep teabags for 4 minutes in water, add sugar and dissolve. Make Cocktail when liquid is still Hot!

This Drink was created by Nitecap's Natascha David who is the proprietor the bar and opened it in connection with Alex Day and the proprietor's LLC (think Death & Co.) Nitecap is one of those bars I have yet to get to but is on the shortlist for our next NYC trip. It is a bar deeply rooted in cocktail history presenting simple, satisfying reconstructions of classics. David herself has worked at such famous bars as Death & Co, Maison Premier and Death & Co. All bars we've featured on this channel. She now also runs a consulting company called You and Me Cocktails with her husband Jeremy Oertel. I could not think of a cocktail more pleasing and downright appropriate for the season than the Exit Strategy. It is featured in Kara Newman's Book Nightcap which you should all go check out after making this drink! Link is below! Here's Links To The Tools I Use I This Episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Nightcap (Book): https://amzn.to/356yreE If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Amaro Nonino .75oz (22.5ml) Cognac .25oz (7.5ml) Meletti Amaro Pinch Of Kosher Salt Orange Peel Garnish

The Billionaire cocktail was created by Jason Kosmas and Dushan Zaric of Employees Only. For those that don't know Employees Only is one of a handful of (now) legendary New York bars which helped set the tone for what we now know as "The Cocktail Renaissance" by really recreating not only how cocktails were made and presented but really just overhauling the entire concept of hospitality as it relates to bars and cocktail making. It could be said that these bars elevated to the style of cocktail bars by looking to the past to help push the industry into the future...if that makes sense. Anyway, hope you all enjoy this cocktail as much as I do! This version of the cocktail was created by bartender Kala Brooks from Top Of The Monk in Asheville North Carolina. Top Of The Monk specializes in handcrafted classics and modern classics in a relaxed setting, the bar is beautiful and if you're in Nashville you should go check it out. A for the cocktail, Like this version better than the Dushan Zaric version. The Campari subbed in here for the Grenadine plays so well with the other flavors in the drink, giving it a bit of a bitter punch. Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Speakeasy Book by Jason Kosmas and Dushan Zaric: https://amzn.to/2YjumBq If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Overproof Bourbon .5oz (15ml) Simple Syrup .5oz (15ml) Campari .25oz (7.5ml) Absinthe Bitters 1oz (30ml) Lemon Juice Dehydrated Lemon Wheel Garnish To Make Absinthe Bitters Combine: 3 (709ml) Cups Pernod 68 Absinthe .5 (118ml) Cups Green Chartreuse 1 tsp Peychauds Bitters 1 tsp Angostura Bitters 2 Tablespoons Fees Mint Bitters

It Ain't The Holidays Without Milk Punch! Milk Punch is a precolonial Holiday Staple although it is very very popular, still, in New Orleans. The first time Milk Punch found publication in a cocktail book was in Jerry Thomas' 1862 Edition of his Bar-Tenders Guide, but it was first seen in publication around 1688 where in popped up in William Sacheverell's travelogue of the Scottish Isle of Iona and was also published in a 1711 Cookbook written by Aphra Behn which was the first time it was actually published. The clarified version is also attributed to Aphra Behn which subsequently found popularity as a bottled drink due to it's shelf stability. We have a video on makingClarified Milk punch which you can find here: https://www.youtube.com/watch?v=vdW8JELnomY&t=230s In this video we are making the earliest version of this punch and doing a reconstructed version of the Jerry Thomas Recipe. In more modern times it has been a pretty popular holiday staple in New Orleans specifically but also in much of the South United States. And it most certainly gave birth the Egg Nog which is a variant Milk Punch and was sometimes referred to as "Egg Milk Punch." Ok that's it for the history! Go get it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We have an amazon affiliate store which gives us a kickback on the products we sell which helps us make this show so if you're gonna buy gear, buy it here: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Measuring Spoon Set: https://amzn.to/35PFwQR Georgian Punch Glass: https://amzn.to/35MbPQH Wine Glass: https://amzn.to/37OxD01 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. Also we are helped in part by Surfside Sips high impact glass straws you can check them out at surfsidesips.com and for 20% off type code BARFLY in at checkout. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 4oz (120ml) Whole Milk 1oz (30ml) Brandy .5oz (15ml) Virgin Island Rum .375oz (11ml) Simple Syrup 2 Dashes Vanilla Extract Grated Nutmeg Garnish

Today we make a tiki drink using ice from the Opal Machine. How's it gonna do? Song Of The Siren is a very satisfying modern tiki drink from NYC bartender and Consultant Shannon Mustipher and comes from her new book Tiki: Modern Tropical Cocktails. We are also using the pebble ice from our new Opal Ice Maker to see how it preforms in a cocktail! This is the final test to see whether or not this machine has good bar applications! cross your fingers for a good result! Alrighty thats all I got to say about that! Let's chase away the winter blues with some nice tropical drinks! If you were wondering Alpine Amaro is a subtype in the Amaro Category of spirits which utilize Alpine Herbs and flowers in their production not unlike Genepy De Alps and Chartreuse. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Copper Shaking Set: https://amzn.to/2Oz6AOs Opal Ice Machine: https://amzn.to/2rGox4G Bar Ice Scoop: https://amzn.to/2GydRdV Modern Tiki Book: https://amzn.to/2OII3qs If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Rhum Agricole Blanc (100 proof in original) .5oz (15ml) Espadin Mezcal .5oz (15ml) Creme de Cacao .75oz (22.5ml) Lime Juice .5oz (15ml) Pineapple Juice .25oz (7.5ml) Braulio Amaro Banana Leaf Garnish

In This Episode We review the Opal Nugget Ice Machine from First Build Much has been made of First Build's (Also Available as GE) countertop pebble ice machine and if you have been watching this channel for any length of time you'll know that I'm more than a little obsessed with pebble ice for cocktails. Quality pebble ice is a pain in the ass for home bartenders and we are relegated to seeking out an ice company or going to Sonic burger to buy pebble ice in quantity and find a place to store it, often overwhelming the space in the freezer in the pursuit of great cocktails at home. But the Opal machine claims to end that problem with a countertop ice maker. But is it worth it??? It also carries a relatively hefty price tag! If I spend the money will this end my problem??? Honestly if the machine works well, I'd be happy to fork out the 400-500 that this thing costs, it would be my favorite piece of equipment! So lets dive in and see if this thing does what it says it does shall we? Here's a link to buy the machine in case you want to. It's an affiliate link so we get a kickback on any purchase which helps us make this show! So if you were gonna get it anyway why not get it here: https://amzn.to/3oRw2yl NOTE: It is now branded by GE here in the US. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

An exceptional Holiday Libation Brought to Us By The Talented Bartenders at The Aviary In truth I have been meaning to make some drinks from the Aviary in Chicago for a good long while. If you are not familiar, The Aviary is a cocktail lounge started by Grant Achatz of Alinea (also in Chicago) and they are known for incredibly creative presentations of both original and classic cocktails. Mostly they are a bit labor intensive to make for the home bartender although I have found quite a few recipes which are equally satisfying and not so so so complicated to make. If you do not know who Grant Achatz is, I will just say that he is an American chef who is known for his contributions to molecular gastronomy and what has been termed as "progressive cuisine." He was featured on Chef's Table Season One (streaming on Netflix) so if you're interested in a little more context here's a link: https://chicago.eater.com/2016/5/5/11599500/grant-achatz-chefs-table-netflix-video-clip I am pretty sure that the drink recipes come from Aviary beverage director Micah Melton and luckily for all of us, they have a few books out so we can now faithfully recreate their amazing recipes at home! Hope you enjoy this wonderful holiday cocktail! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools we use in this episode, as Amazon associates we get a small kickback on the stuff we sell which helps us make this show! So if you're gonna buy anyway consider using these links: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Smoking Gun Pro Kit: https://amzn.to/2pVAnY6 Smoking Gun Pro (Gun Only): https://amzn.to/2R14Gru Wood Chips (For Smoking Gun): https://amzn.to/2sjnyro Stirring Glass: https://amehlaco.com Barfly Teardrop Spoon: https://amzn.to/2VwYAiv RCR Old Fashioned Glass: https://amzn.to/2HSVsco Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Dad's Old Fashioned Root Beer: https://amzn.to/2OxyYkd Aviary Holiday Cocktail Book: https://amzn.to/2OR3ggF Aviary Cocktail Book: https://amzn.to/2OtxmHV Stagger Lee Goods Has a discount through the new year for 30% off just use code SLGSAVE30 at checkout! https://staggerleegoods.com If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz. (45ml) Macallan 12 Scotch Whiskey .5oz. (15ml) Jägermeister .25oz. (7.5ml) Green Chartreuse .25oz. (7.5ml) Root Beer Syrup For Root Beer Syrup: 270g Dad's Old Fashioned Root Beer 130g Caster Sugar Stir to combine Smoke with Applewood

For the First time ever I make a cocktail completely on the fly For today's episode we partnered up with Wheatley Vodka to bring you a cocktail made completely on the fly. Wheatley has a new competition series called Proof here on YouTube which is video series where bartenders compete to create the best cocktail from a themed basket of ingredients. Think Food Network’s “Chopped,” but for bartenders and cocktails. The cocktails are then judged by a panel of influencers and industry figures—headed by Harlen Wheatley. Here's a link to the series: https://www.youtube.com/channel/UCXodbQHRlo3Zhw02RWtZF5A So for this episode I mimic the rules of the show and make a cocktail on the fly with ingredients set out for me by Marius and one wildcard ingredient revealed mere moments before I set to the task of creating the drink! Hope you guys like the episode! Wheatley Vodka was created by Harlen Wheatly Master distiller at the Buffalo Trace distillery. It is a 10x distilled vodka, bottled at 82 proof and is of exceptional quality and smoothness, definitely go check it out! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tool I use in this episode: Barfly Copper Shaking Set: https://amzn.to/37vjGno Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Fine Strainer (Copper): https://amzn.to/2QNvwn4 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Wheatley Vodka .5oz (15ml) Lime Juice .5oz (15ml) Passion Fruit Purée .5oz (15ml) Ginger Syrup .25oz (7.5ml) Lime Cordial 1 small Spoonful Olive Vegetable Top Soda Water

Five Cocktails to Spice Up your Thanksgiving night dinner! It's Thanksgiving week you guys and I wanted to give you some nice cocktails with a real holiday feel to help you guys ring in this holiday season. Although Halloween is the official start to the holidays it doesn't really feel like it until you're closer to Thanksgiving. And really here in LA, because it is still 80 still degrees out, we have to work a little harder to get it to "feel like the holidays" thank other places do. If some of you guys don't celebrate Thanksgiving never fear! It's still cold out and winter so enjoy these fall cocktails nonetheless! Here's links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Nesco Hot Plate: https://amzn.to/33hzyqe If you want a better one use this: https://amzn.to/2KRcFnk Squeeze Bottle: https://amzn.to/35uZYXe If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Marakesh Express 1.5oz (45ml) Mezcal 1.5oz (45ml) Pure pomegranate Juice .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup .5 tsp Harrissa Paste .75 tsp Rose Water .75oz (22.5ml) Aguafaba Rocks Glass, Big Rock, Pomegrante seeds Garnish Negroni Spagliato 1oz Campari 1oz Sweet Vermouth top Prosecco Rocks Glass, Rock Ice, Orange twist Pedro Suckerpunch 1.5oz (45ml) Old Grandad Bonded .5oz (15ml) PX Sherry .5oz (15ml) Amaro Nonino .5oz (15ml) Lemon juice 2 dashes Espresso liqueur Rocks/ Big Rock A La Mode 1oz (30ml) Bourbon .5oz (15ml) Licor 43 5oz Apple Cider (cloudy) 4oz Heavy Cream infused with .75oz Spice Syrup Add cream to a squeeze bottle with a coil and whip until stiff but pourable. Add all ingredients for cocktail to a pan and heat until Hot. Pour into a heat proof mug and top with Cream. White Bull - Christiaan Rollich from AOC Los Angeles 1oz (45ml) Gin 1oz (45ml) Cocchi Americano .75oz (22.5ml) Hefeweizen .75oz (22.5ml) Sage Beer Syrup 1oz (30ml) Lemon Juice 2 dashes Angostura Bitters Garnish Sage Leaves Shake, Strain, Collins Glass Top Hefeweizen To Make Sage Beer Syrup: Add one 12oz Bottle of Hefeweizen to 1.5 Cups Sugar and 12 fresh sage leaves to a saucepan and bring to a boil to dissolve sugar. Once done, Remove from heat, allow to cool and put in an airtight container. Keeps 2 weeks refridgerated. To Make Spice Syrup: 8oz (240ml) Demerara Sugar 4oz (120ml) Water 1oz (30ml) Ginger Syrup 1 Cinnamon Stick 1/8 tsp Clove 1 Star Anise 10 Black Peppercorns Add everything to a blender and blend on high until fully incorporated. Fine strain through a nut milk bag or cheese cloth lasts about two weeks.

A very satisfying Daiquiri Variation from Attaboy Nashville This drink was created in 2018 by Attaboy (Nashville) bartender Riley Perrin and I must say it is a wonderful drink, probably not created for, but definitely appropriate in this season. It also satisfies my growing obsession with Piña Colada variations. I had the chance to stopping at Attaboy last time Was in Nashville and although I knew what I was in for as far as service and quality, I was very happy with the experience and definitely recommend to anyone to stop in and have a drink. I was also pretty taken with Nashville itself, I got to stroll along what I guess is referred to as "The District" where different bands are literally performing in every bar all down the street and people are out partying. It was a good time and I'm hoping to go back soon to explore. I know in this episode I said I'd post some more tidbits about Nashville but honestly, I'd rather, experience it and fill you guys in. So stay tuned! I plan on a return trip! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's the Specs: 1.5oz (45ml) Gosling's Rum 1oz Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Coconut Cream (or syrup) 1 bar Spoon Cane Syrup Lime Wheel Garnish

Going into the blustery season why not drink something both refreshing and Seasonal? If you've been watching this channel for any length of time you'll know that I have a bit of an obsession with the Buck category of classic drink, and this one from Andrew Rice at Attaboy in New York City is no exception. A drink already boasting seasonally appropriate flavors bolstered up by a little applejack and Rum to make it that much more fall forward! This is one of my favorites. Also a little note, the original specs from Mr. Rice call for a few dashes of Angostura Bitters and I decided to go without, but if you'd like to add a little spice and bitter element to this drink, add 'em. Although I am a HUGE fan of bitters in just about anything, sometimes I feel a drink is just as good without that extra little kick. Anyway, this one is an easy one to shake up during the holiday so you can more easily deal with the inflows! Hope you guys enjoy it! Here's Links to the tools I use in this episode: Barfly Shaking Set (Copper): https://amzn.to/35n6kb7 Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Hawthorne Strainer: https://amzn.to/343Sg5T Barfly Fine Strainer: https://amzn.to/2qr7PG8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now through the end of the year for 30% off your purchase just type in SLGSAVE30 at check out! You know those awesome high impact glass straws we use? They're from Surfside sips! You can get yours at surfsidesips.com and use the code BARFLY at checkout for 20% off! If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Aged Rum 1oz (30ml) Applejack (or Calvados VSOP) .75oz (22.5ml) Ginger Syrup .5oz (15ml) Lime Juice 3 Dashes Angostura Bitters (Optional) Top Club Soda

When Tiki and Fall meet, this is what you get The Bitter Mai Tai is a supremely satisfying drink created by New York Bartender Jeremy Oertal for the bar Dram in Brooklyn, NYC and was created sometime in 2011. I'd love to be able to go on and on about this drink but there's really not much I need to say about it, one look at the title and you'll know exactly what to expect. This is par for the course for Oertal who brought us the Angostura Colada, that is, a tiki drink flipped on it's head with a surprising twist, giving it a whole new dimension and not something that you find in Classic Tiki very often. The bartenders who are tackling the tiki cannon nowadays are really starting to incorporate those bittering elements more often which is something lacking in traditional tiki drinks and oftentimes just what the doctor ordered. Don't get me wrong, I love some Beachcomber and Bergeron drinks, but the addition of bitters and infusions has brought about what I'm going to say is a whole new class drinks, like a mashup of tiki and traditional classic cocktails. OK, enough talking, let's get sipping! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Bar Ice Scoop: https://amzn.to/2GydRdV You know those awesome high impact glass straws we use? They're from Surfside sips! You can get yours at surfsidesips.com and use the code BARFLY at checkout for 20% off! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Campari 1oz (30ml) Smith & Cross Rum .5oz (15ml) Dry Curaçao 1oz (30ml) Lime Juice .5oz (15ml) Orgeat Mint Sprig, Lime Wheel Garnish

A Cocktail which tastes like coffee but has no actual coffee in it! The Coffee Cocktail is a misnomer. It doesn't actually contain any coffee in it and yet tastes so much like coffee. It was first published in Jerry Thomas' 1862 edition of his Bar-Tender's Guide or how to mix drinks. But the specs we're doing are from the Nomad Hotel in New York City and the one's used in Kara Newman's Book Night Cap: More than 40 recipes to close out any evening. Although we are doing a series making cocktails from her book, for my money these specs are the most balanced, sorry Jerry! Hope you enjoy this wonderful flip in the colder weather! I know I do! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Mercer Culinary Zester: https://amzn.to/376BmFM Nightcap: 40 recipes to close out any evening (book): https://amzn.to/2y1CESF If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thanks! Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Cognac 1.5oz (45m) Ruby Port .5oz (15ml) Demerara Simple Syrup 1 Whole Egg Fresh Nutmeg Garnish

A mash up of a Mint Julep and a Sherry Cobbler??? Sign me up! I Am...I Said was created by Morgan Schick of Trick Dog in San Francisco and is one of my absolute favorites for the season. His Cocktail is a brilliant mashup of a Mint Julep and A Sherry cobbler which drips of history. It's hard to explain but what he's doing with this cocktail is taking two drinks and putting them together but also tipping his hat to the "improved"cocktails of the day which made use of such ingredients as gum syrup and curaçao. It's pretty brilliant and really only the type of genius a true cocktail nerd could appreciate. Lucky for the rest of you it's a damned fine drink that all of you will love. The other notable feature of this one is Schick's use of menthol tinctures which he makes by dissolving menthol crystals in Everclear (yes you can use 100 proof vodka). The Menthol is obtained by extracting oil from mint and subjecting it to a temperature of -22C with the aid of a freezing mixture. The oil then solidifies into crystals. They are 100% organic and dissolve readily in alcohol or essential oils. Anyway, hope you guys make and love the drink! enjoy! Here's Links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Bar Ice Scoop: https://amzn.to/2GydRdV Menthol Crystals: https://amzn.to/2NIMIbq If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly ==== LINKS TO TOOLS ==== If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Amontillado Sherry .5oz (15ml) Bols Genever .5oz (15ml) Dry Curaçao .25oz (7.5ml) Simple Syrup .25oz (7.5ml) Lemon Juice 1 Drop Menthol Tincture To Make Menthol Tincture: Combine 1oz Menthol Crystals with 5oz Everclear or high proof Vodka in a sealable Jar and Shake. The crystals will dissolve and infuse in about 24 hours. It keeps indefinitely.

An Alice In Wonderland themed drink? Possibly... The Mad Hatter was first published by Ted Saucier in his book Bottoms Up published in 1951. Now this drink was published the same year as the Disney version of Alice in Wonderland. Now, here's a little Mystery: Alice In Wonderland was published by author Lewis Carroll in 1865 and the Mad Hatter Character wasn't actually called "The Mad Hatter" in the book. He's referred as "The Hatter" and the Cheshire cat called him mad. Now I didn't go over all 11 prior adaptations to see how the Hatter is named in each one, but if the Disney version was the first time he is referred to as "The Mad Hatter" then it's quite a coincidence that this drink which appeared in a book in the same year is named "The Mad Hatter." Now the term "Mad as a Hatter" definitely predated Carrol's book, so it may not be too far fetched that Saucier could have thought it up independently but I doubt it. I think this is a reference to the Character in the book and as such I dressed the drink up accordingly! enjoy! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Atomizer: https://amzn.to/33ALcNZ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Rye Whiskey .75oz (22.5ml) Simple Syrup .375oz (11ml) Lime Juice .375oz (11ml) Lemon Juice Absinthe Rinse Dehydrated Lemon Wheel Garnish

A look at Ice-Ology Clear Ice Making System With the demand out there for high quality clear Ice in today's cocktail landscape, a bunch of companies have tackled the problem of providing easy to use ice making systems for those of us not willing to make our own big blocks we then have to cut down into our preferred shapes. Today I thought you we'd review the Ice-Ology system by Dexas and give some first impressions. Here's links to the gear I use in this episode: Dexas 8 Cube Tray Clear Ice System: https://amzn.to/33vo0R3 Dexas 2 Sphere Tray: https://amzn.to/2PZqIub Dexas 2 Count Rock Ice Tray: https://amzn.to/33xORfx If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Ok It's winter but what better way to escape than a classic tropical cocktail? To understand the allure of Tiki, you have to consider where America was at the time it emerged. Movements emerge as a reaction to external events, and these movements serve a critical societal function. At the time of tiki’s ascendency the country was still trying to dig it's way out of the Great Depression, the end of Prohibition was a recent memory and America needed a fun distraction. Enter Don The Beachcomber with his Tropical oasis of a restaurant where one could go get lost in paradise for a few hours. Genius if you ask me. The Cobra's Fang cocktail was most probably invented by Donn Beach around 1937, that's the recipe we're using here. It was placed on many many of Donn Beach's Menu and was in a group of cocktails including the Shark's Tooth and Nelson's Blood which were designed to evoke a sense of Adventure and Danger critical to the aesthetic of Beach's restaurants. There are recipes which include Fassionola Syrup which some feel critical to the drink, this early recipe doesn't include it. It also bears mentioning that later versions of the drink were served in a tall curved glass and had a long lime peel fashioned to resemble a snake as part of the garnish. Alrighty-poo that's all I got for ya! Go make this drink and add a little paradise to your fall or enjoy the beginning of your summer (for those of you below the equator) with this drink! Here's links to the tools we use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Hamilton Beach Pro Drink Mixer: https://amzn.to/2J9r5OL VitaMix Blender: https://amzn.to/2WSbDw5 Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Libbey Collins Glass: https://amzn.to/2S3SyHl Bar Ice Scoop: https://amzn.to/2GydRdV Glass Straw: https://surfsidesips.com (code BARFLY at checkout for 20% off) If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you're interested in the awesome glass straws we use here you can visit surfsidesips.com and enter the code BARFLY at checkout for 20% off If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's the Specs: 1.5oz. (45ml) Lemon Hart 151 .25oz. (7.5ml) Falernum .5oz. (15ml) Lime Juice .5oz. (15ml) Orange Juice .5oz. (15ml) Passion Fruit Syrup 6 Drops Absinthe 2 Dashes Angostura Bitters Cinnamon Stick Garnish

A great drink to help us ring in stirred cocktail season. The weather is getting colder (however minutely) on my side of the globe, and a lot of you are experiencing truly cold weather, which means one thing: It's Stirred Cocktail Season! This is the time of year when a good strong drink is just what we need to comfort us through the long cold months ahead. This drink was published in the book Night Cap by Wine Enthusiast Cocktail Writer Kara Newman, and for those of you who don't know, I have been slowly bartending my way through the entire book. One of my own Cocktails was included in the book and although it's taken us a while, we have gotten through a lot of it's recipes. Damon Boelte Of Grand Army in Brooklyn NYC created this lovely drink inspired by the classic Manhattan variation the Rob Roy. But in this case balancing the sweetness of the Bénédictine against the nutty savoriness of the Nocino (Walnut Liqueur) It is a great upgrade on that iconic Manhattan Variation and it gave me the opportunity to finally break out that Nocino! And for those of you in parts of the world experiencing summer, have no fear! This drink is a wonderful way to end your night no matter the season! Enjoy! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Nightcap: 40 recipes to close out any evening (book): https://amzn.to/2y1CESF If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Blended Scotch .5oz (15ml) Nocino .25oz (7.5ml) Bénédictine 3 Dashes Angostura Bitters Garnish 3 Brandied Cherries

5 Very easy but very delicious Vodka cocktails that's easy to make at home. Learn to be a better home bartender with these crowd pleasing cokctails that will impress your friends, family or your date! Everyone should know how to make these perfect Vodka Drinks For today's episode we partnered up with Wheatley Vodka to bring you Five indispensable Vodka cocktails. Like it or not Vodka is one of the most popular spirits worldwide, if not the most and although it tends to get a bad wrap in cocktail circles I wanted to show how varied and complex cocktails using vodka can be. So enjoy the video and go forth to make these drinks! Wheatley has a new competition series called Proof here on YouTube which is video series where bartenders compete to create the best cocktail from a themed basket of ingredients. Think Food Network’s “Chopped,” but for bartenders and cocktails. The cocktails are then judged by a panel of influencers and industry figures—headed by Harlen Wheatley. Here's a link to the series: https://www.youtube.com/channel/UCXodbQHRlo3Zhw02RWtZF5A Wheatley Vodka was created by Harlen Wheatly Master distiller at the Buffalo Trace distillery. It is a 10x distilled vodka, bottled at 82 proof and is of exceptional quality and smoothness, definitely go check it out! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Angostura Bitters: https://amzn.to/2J5tqcf Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t Libbey Collins Glass: https://amzn.to/2S3SyHl RCR Old Fashioned Glass: https://amzn.to/2HSVsco If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Lemon Drop 2oz (60ml) Vodka .25oz (7.5ml) Cointreau .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup Coupe Bitter Bee 6-8 Mint Leaves Brown Sugar Cube 2oz (60ml) Vodka .75oz (22.5ml) Lime Juice .75oz (22.5ml) Honey Syrup Top Heavy Angostura Double Old Fashioned Cosmopolitan 1.5oz (45ml) Vodka .75oz (22.5ml) Lime Juice .75ml (22.5ml) Cointreau .75oz (22.5ml) Cranberry Juice Coupe Cocktail Culture 2oz (60ml) Vodka .75oz (22.5ml) Noosa Honey Yogurt .5oz (15ml) Passionfruit Purée .25oz (7.5ml) Vanilla Syrup Nick and Nora Fresh Ingredient Moscow Mule 2oz (60ml) Vodka .75oz (22.5ml) Ginger Syrup .5oz (15ml) Lime Juice Collins Glass

Today marks our second year anniversary and we wanted to do something special to mark the occasion so we shot this little video of me reacting to an old video. Looking back it's almost jarring to realize how much the show has changed, how much we've learned about making videos, and how much I learned about being on camera really. It's hard to look at myself from the beginning of the show but also fun. I hope you guys like this video of me ripping myself apart! Let us know in the comments! Total Recall DVD: https://amzn.to/2PGPeA5 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

A great drink with a Great name! This cocktail got it's debut in the book Rogue Cocktails written by bartenders Maks Pazuniak and Kirk Estopinal who were both working New Orleans Bar Cure at the time. They self published the book with a handful of original recipes and other strange and off the wall drinks from some of their bartending Contemporaries. It was a great book and everything seemed cool until the Rogue Brewery slapped them with a Trademark Infringement lawsuit. In 2011 they changed the name to Beta Cocktails and revised the book and I believe it's still available here: http://betacocktails.com/ The site hasn't been updated in a while so either order at your own risk or reach out to them to make sure you can get it. The other thing you should be aware of is that the book is not for the faint of heart. It isn't a how to book and it isn't a book for light drinkers who are only a little interested in cocktails. The books covered tend toward being bitter and strong and challenging. It is a book for cocktail lovers looking for something adventurous and fun. Alright, nuff said! Enjoy the drink! As an Amazon Associate I earn from qualifying links, the small kickback we get on each sale helps a lot to make the show! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Bittermen’s Mole Bitters: https://amzn.to/2W4EDin Regan’s Orange Bitters: https://amzn.to/2IiTySe Fee’s Orange Bitters: https://amzn.to/2MSmtkh If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly The Specs: 1.5oz 100 Proof Bonded Rye 1oz (30ml) Campari .5oz (15ml) Cherry Heering 4 drops Mole Bitters 2 dashes Orange Bitters Original Specs: 1.5oz (45ml) 100 Proof Bonded Rye 1oz (30ml) Campari .75oz (22.5ml) Cherry Heering 4 drops Mole Bitters 2 Dashes Orange Bitters

A tikified Daiquiri from D.C bar Archipelago. The Banana Daiquiri Take #653 is a drink which debuted on the opening menu at D.C. Bar Archipelago and has been a favorite on their menu ever since and that's all I got for you guys on it. If any of you have more info please feel free to fill in the blanks in the comments! OK! Lets get into it! Little Note on the video: Obviously this was shot before I broke out the Hamilton Beach and we sat on this episode for a while. We have already broken out the drink mixer and talked about it a ton, but we're gonna talk about it again since this drink requires an actual blender and I'm bound to hear this whole back and forth again in comments. As an Amazon Associate I earn from qualifying links, the small kickback we get in each sale helps a lot to make the show! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk VitaMix Blender: https://amzn.to/31Pi7MV Mercer Culinary Bar Knife Set: https://amzn.to/2SGQBkj Tiki Mug: Trader Sam's Hippopotomaitai Glass If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) El Dorado 5yr Rum 1oz (30ml) Caña Brava 3yr Rum .5oz (15ml) Banane du Brésil .5oz (15ml) Lime Juice .5oz (15ml) Demerara Simple Syrup Half a Ripe Banana Top wit Blackstrap Bitters Banana Dolphin, Orchid Garnish

Other than a great album from Pink Floyd, the Division Bell is one fantastic drink! I talk for a bit in this one guys so to help those of you who are impatient to get to the cocktail, the actual tutorial starts at 5:30 The Division Bell is a cocktail developed by New York City Bartender Phil Ward for the opening menu of Mayahuel an East Village Mezcal focused Cocktail bar opened in 2009. Phil ward is a very prolific Bartender in New York City and has worked in some of the city's most influential bars such as Death & Company, Flatiron Lounge and Pegu Club. It was at Death & Co. that he had an epiphany about preferring to use Agave spirits. After two years at Death& Co. he found himself a business partner and went into the bar business as an owner, specializing in Mexican Spirits. The drink in question was inspired by the Last Word and is one of my favorite variations. Don't let the restructured specs fool you, it does indeed build off the same mechanics as the Last Word. Alrighty you guys, hope you enjoy the drink! Cheers! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Glassware: Vintage If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Mezcal .5oz (15ml) Maraschino Liqueur .75oz (22.5ml) Aperol .75oz (22.5ml) Lime Juice Grapefruit Twist (and Discard)

Marius and I recently went to San Francisco and of course while we were there, we stopped by the now legendary tiki bar Smuggler's Cove. Since opening in 2009 Smuggler's Cove has been a go to destination for Tiki and Cocktail enthusiasts, it boasts 550+ Rums, Three Levels and a TON of Hawaiian and Polynesian Kitch, basically what you would expect from a tiki bar, and it is all housed in a pretty small and intimate space. The bartenders are welcoming and the menu is extensive. It is a place I could nerd out on and get lost in for a long long long time. Smuggler's Cove was also listed as one of the 50 Best Bars in the world every year from 2011-2016. So to celebrate our inaugural trip to Smuggler's Cove I decided to bring you the original Tiki drink featured on the front cover of their book which you should all buy and read! The Expedition is a Martin Cate Original Cocktail inspired by Donn The Beachcomber alum Mariano Licundine's citrus and coffee forward drink the Black Magic. Licundine created the drink for the Mai Kai Tiki bar and restaurant in Fort Lauderdale, FL. In the Martin Cate version of this drink, full disclosure, he uses Bittermen's New Orleans Coffee Liqueur to tie the drink into the Beachcomber's home town but I didn't have any on hand and I like Mr. Black better. Anyway, Bittermen's in made in Boston so I feel justified LOL. As an Amazon Associate I earn from qualifying purchases which goes a long way to help us create our show. Here's links to the book and tools I use in this episode: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki https://amzn.to/31Pv0qm Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Bar Ice Scoop: https://amzn.to/2GydRdV Hamilton Beach Pro Drink Mixer: https://amzn.to/2J9r5OL If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Dark Jamaican Rum 1oz (30ml) Bourbon .25oz (7.5ml) Coffee Liqueur 1oz (30ml) Lime Juice .5oz (15ml) Honey Syrup .5oz (15ml) Cinnamon Syrup .25oz (7.5ml) Vanilla Syrup Mint Sprig,Dehydrated Lime Wheel & Orchid Flower Garnish

5 Mostly Original drinks that will Kill at your Halloween Party this year! Last year our Halloween episode was a bit of a bit of a cop out so this year we really wanted to get festive and bring you a few cocktails to spice up your Halloween. These drink are (Mostly) Original and some of them you can find on the seasonal menu at Cole’s through Halloween. So come on down and get your drink on! The Origins of Halloween date back at least 2000 years to the time of the Celts during the Iron Age. The Celts were a group of tribes which inhabited what is now Ireland, The United Kingdom and Northern France. It started as a festival known as Samhain which was used to mark the beginning of the Celtic New Year November 1st, the end of the summer and the beginning of Harvest time. Celts believed that on the night before the New Year, the boundary between the world of the living and the world of the dead would be blurred and it would allow the dead to cross over and return to earth. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly As an Amazon Associate I earn from qualifying purchases which goes a long way to help us create our show. Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Human Skull Vessel (Resin): https://amzn.to/32CV5tW Frankenstein Tiki Mug: https://www.tikilandtrading.com/index.html Day of The Dead Tiki Mug: https://www.munktiki.com/shop If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Oaxacan Dead 1oz (30ml) Blanco Tequila .5oz (15ml) Mezcal Espadin .5oz (15ml) Tapatio 110 Tequila .25oz (7.5ml) Charanda (Mexican Rum) .5oz (15ml) Grenadine .5oz (15ml) Lime Juice .5oz (15ml) Grapefruit Juice .5oz (15ml) Velvet Falernum Dash of Angostura Bitters (somehow this got left out of the video) Dash of Absinthe (also left out of the video...sorry guys) Tiki Garnishes Bible John 1.5oz (45ml) Scotch 1oz (30ml) Campari .25oz (15ml) Cherry Heering Laphroaig Mist Orange Peel Garnish Frankenstien's Monster 3oz (90ml) Jamiacan Rum 1.5oz (45ml) Campari 2oz (60ml) Pineapple Juice 1oz (30ml) Lemon Hart 151 1oz (30ml) Grapefruit 1oz (30ml) Lime Juice 1oz (30ml) Cinnamon Syrup .5oz (15ml) Maraschino Liqueur Scant .5oz (15ml) Allspice Dram Tiki Garnishes Boo Berry Fix 1.5oz (45ml) Mellow Corn Bonded Corn Whiskey 1oz (30ml) Blueberry Syrup .75oz (22.5ml) Lemon Juice 2 Dashes Allspice Dram Mint Sprig Garnish To make blueberry syrup use 1 pint blueberries for every 2 cups Simple Syrup. Place hot water and sugar (1:1 ratio) in a blender with Blueberries. Blend on high until all is blended then fine strain the solids out. Lasts 2 weeks. Sangre De Los Flores 1.5oz (45ml) Mezcal 1.5oz (45ml) Blood Orange Juice .5oz (15ml) Lime Juice .5oz (15ml) Aperol .5oz (15ml) Hibiscus Marigold Syrup Garnish Marigolds To make Hibiscus marigold syrup heat 1 Cup water in a sauce pan and steep Hibiscus tea. After 3 minutes add 1 Cup sugar and 1/4 Cup Marigold petals and simmer 2 minutes. Remove from heat, let cool and bottle. Lasts 2 weeks in fridge.

Can I teach a Clown to make The Joker Cocktail??? For our run up to Halloween I endeavor to answer a simple question: Can I teach A real life clown, with no cocktail or bartending experience to make a complicated cocktail? Well, it just so happens that I know a clown so we decided to find out. I was stoked to partner with my good friend Richie The Barber, a real life clown barber, artist, personality and all around swell Guy! Yes, his face is tattooed. There, I said it. Now you know. In celebration of both Halloween and the new Joaquin Phoenix movie, I wanted to try my hand at a Joker inspired drink, so when the idea for this video hit, I scoured the internet to see what was out there as far as Joker drinks, as I was sure there had to be one. And of course there are several, they just didn't really hit the right tone. Most of them are inspired by the Joker in Suicide Squad, who is scary, yes, but more polished. It seemed as if the producers were trying to update the Joker into a character that would appeal to Younger audiences. But in the new movie the Joker is grimier and much darker. The film draws on inspiration from the grittiness and depression on 1970's New York, calling on influences from Taxi Driver, The King of Comedy and The Machinist. Since I wasn't reconstructing a drink from the movie it needed to evoke the essence of the movie; dark, menacing and of course the signature Joker colors of Green and Purple. I also wanted to put a seasonal spin on it and work with some mulling spices since we are in that season of course! I hope I did not disappoint and I hope that at least some of you try and make the drink! So Kick back, relax and enjoy the Joker! If you want to learn more about Richie The Barber you can do so here: https://www.richiethebarberco.com/ https://www.instagram.com/richiethebarber/?hl=en As an Amazon Associate I earn from qualifying purchases which goes a long way to help us create our show. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v ChlorOxygen (Liquid Chlorophyll): https://amzn.to/33RVx81 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to the buyer). It goes a long way to help us fund this channel. Thank you. Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin (infused with Mulling Spices) .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Lime Cordial .5oz (15ml) Cinnamon Syrup 5 Drops ChlorOxygen (Liquid Chlorophyll) Top Butterfly Pea Tea To make Mulling Spices infused Gin add 300ml to an iSi Whipper, add in your choice of mulling spices, mine were: Cinnamon stick, Allspice berries, Cardamom Pods, Star Anise and Cloves. Seal tightly and charge with 2 N02 crackers. To infuse gin without an iSi simply break up spices and place gin in a non reactive container, add spices and agitate. let infuse for at least 24 hours (longer if you want flavors to be more intense) strain and put into a glass container, lasts indefinitely.

A classic alternative to traditional Absinthe service The Absinthe Frappé was purportedly created by a bartender named Cayetano Ferrer at The Old Absinthe House in New Orleans Louisiana around 1874. It's impossible to know if that claim is true, but we do know that he was certainly known for making a good one. The Frappe was a popular morning drink from the late 1800's til Absinthe was banned in the US in 1912, heralding the prohibition to come. Luckily for us the Absinthe ban was lifted in 2002 and we can enjoy this classic alternative to traditional Absinthe service. Absinthe and the way it is served definitely deserves it's own episode and I am working to make that happen soon! Note On This Video: The Pernod I am using in this video IS NOT PASTIS. IT is absinthe made by Pernod called Absinthe Superieure if you want to learn more about it click here: https://www.craftspiritsxchange.com/pernod-absinthe-superieure.html Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Bar Ice Scoop: https://amzn.to/2GydRdV Water Carafe: https://amzn.to/2q8AfUV La Rochere Absinthe Glasses: https://amzn.to/33CeBaj Barfly Bitters Dasher: https://amzn.to/2qcs61V Absinthe History in a Bottle by Barnaby Conrad (book): https://amzn.to/2q8ARdb If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Absinthe 1-20z (30-60ml) Cold Water 2-3 Drops Anisette

A Reconstruction of One of My own Cocktails By German Bartender Maximillian Metzner! Hi Leandro, It took a while but I finally got to the postoffice and shipped you the bottle, that I had promised you. First of all, let me say, that I really enjoy your content. You guys inspired me, to really step up my cocktail game, bith privately and at work. What I just send you is a bottle of "Müller3" it is a local product from Dresden Germany (where I live). Basically, what it is is a coffee-herbal Liquer. It is very rich, has a lot of different levels, Chocolatety, vanilla and coffee undertones and I hope you'll like it as much as I do. A little bit about me: My Name is Max and I work in Dresden as a Head Bartender in "Boys Bar" (as you might guess, that's the local gay Bar ;)) I've been working there for about a year after working in different eventlocations and allthough I'm the only straight person in the Team (and frequently the only straight guy there ^^), both the Team and the community have been nothing short of lovely from day one. Since about a year ago, I'd like to say we made a big step forward in in Cocktail making both in quality and creativity and I think that is, at Lear in part thanks to your awsome input. Now to the drink: I basically came up with it, when I was trying to recreate your recipe for a "Mulholland Drive". So my Problem was, that our Bar does have neither Amaro Montenegro nor Mr. Black (since that is kind of difficult to optain in Germany). So I subbed it both out for the "Müller3" since it is basically something between a Coffee Liquer and an Amaro. I also subbed out the Campari for Aperol since I always See Campari as Kind of a "Diva Spirit" meaning that, if You put Campari in a drink, the whole show tends to be about the Campari ;) I left one Barspoon in it for ots bitterness. You can built this right in the glas (double rocks) and just stirr it over a big Rock of Ice. The specs are as follows: 1oz of Gin 1oz of Aperol 1oz of Müller3 1 Barspoon of Campari I would recommend a rather crisp but not too complex Gin. I use our workhorse Gin (Bombay Sapphire) but a citrus forward one should work as well. I tend to garnish the drink with a flammed orange peel but just an orange Twist should work too. I thought long and hard about a name for this drink. As a tribute to your recipe and as a top of the hat to my awsome colleagues Stefan, André, Duschi, Mario and Charly (whom I All Love dearly), I'd like to name it "Boys Bar Drive" :) I'm curious, how you like it and looking forward to your Suggestion. If you're ever in the Arena, we would be happy of You payed us a vistit. Have a nice time and say hello to Marius. You guys are doing a hell of a job . Keep it up! Cheers Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Stirring Spoon: https://amzn.to/2Oy65VX Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Barfly Scalloped Julep Strainer: https://amzn.to/2Ffleo6 Leandro's Phone: https://amzn.to/2B2JVTg If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

A Brilliant Reconstruction of A Classic Tiki Drink by one of Los Angeles' Original Startenders! The Best year is a reconstruction by bar owner and preeminent tiki historian Jeff "Beachbum" Berry for his bar Latitude 29 in New Orleans, Louisiana. The original was created by Filipino prizefighter turned well known Bartender Valerio "Bobby" Batugo who was slinging drinks behind the stick in 1970's Hollywood, and by that time he was a veteran bartender with 40 years under his belt. During the 1930's and 1940's Batugo worked for some of the most exclusive clubs in Hollywood, entertaining Movie Stars and according to the LA Times, even doing a bartending-comedy routine for national broadcast radio. Batugo came to the states in 1926 and dreamed of being a Prizefighter. And like most of us who come to LA with a dream, he got a job working as a busboy by night and spent his time in the Gym boxing by day. He fought as a Boxer for seven years with minimal success so he decided to hang up his Gloves. In 1932, Prohibition era Los Angeles, he got his first job as a bartender working in a speakeasy. He had misgivings making his Job illegally but in December 1933 Prohibition was repealed and his job was all of a sudden legal. Problem Solved. From then on Batugo found jobs in some of Hollywood's most prominent restaurants and bars and even though he created hundreds of original creations, he never entered any of them into a competition until 1971 at the age of 65. Batugo was living in North Hollywood when he died on October 1st 1996. He was 90 years old. Tutorial Starts: 3:51 Here's Links to the tools I use in this episode: Hamilton Beach Pro Drink Mixer: https://amzn.to/32cWXJU Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Libbey Midtown Pilsner Glass: https://amzn.to/2pasj57 Bar Ice Scoop: https://amzn.to/2GydRdV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Vodka .75oz (22.5ml) Blue Curaçao .75oz (22.5ml) Licor 43 .25oz (7.5ml) Aquavit 3oz (90ml) Pineapple Juice .5oz (15ml) Lime Cordial .25oz (7.5ml) Lime Juice Pineapple Slice & Fronds, Cherry & a Lime Rose Garnish

When I was a newly minted bartender at Cole's this drink went on the menu as a Garibaldi. Now that I know better, and we know that a Garibaldi is a wholly different drink, For the video on that drink click here: https://www.youtube.com/watch?v=Sw3Dl6flNks&t=201s I took it upon myself to rename this drink the "Fall Enzoni" (not too original I know but I have a hard time naming cocktails). Until I am told differently I am going to credit this awesome reconstruction of the Original Enzoni cocktail to Brent Falco while she was running the bar at Cole's, I'll date it around 2012-2013 somewhere in there. Brent was my first real mentor in the bar business and I wouldn't be able to do what I am doing now without her. These days she is the Portfolio manager for Fernet Branca and she's killing it. Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Aged & Ore Duo Glass Set: https://amzn.to/2oUmvg4 Barfly Cocktail Picks: https://amzn.to/2VnUVDZ Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Rye Whiskey 1oz (30ml) Campari .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 3-4 Large Red Grapes (or 6-8 Small ones) Orange Peel Flower and Grape Garnish

Celebrate October with this Fall flavored cocktail featuring Jägermeister! It's getting to be that time of year again folks, and a lot of you have been asking when we'll be transitioning to fall cocktails and the answer to that is...we already have. Even though we have a great Halloween episode for you I'm going to pepper in some extras throughout the month and there's no better way to start than the aptly named Death Flip! The Death Flip was created by bartender Chris Hysted for the bar Black Pearl in Melbourne Australia. The fact that this drink, a flip, became a modern classic is really saying something given that a lot of people give any drink containing uncooked egg the side eye. Writer Robert Simonson credits the very provocative name and the fact that no ingredients were listed on the original menu to it's popularity. That may be true, but having no ingredients listed on a menu and a provocative name doesn't usually make cocktails world famous, I want to attribute the use of Jäger in a classic style craft cocktail and it's reputation as strong possible reason for this drink's explosion in popularity. That and it's fantastically good! Enjoy you guys! Note On this Cocktail: For the sake of full disclosure the original garnish is fresh grated Nutmeg. I left it off in this video, but it would be pleasant so add it if you wish. It doesn't really need it but it would make it a bit more festive in it's flavor profile. Here's Links to the tools Use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Blanco Tequila .5oz (15ml) Jägermeister .5oz (15ml) Yellow Chartreuse 1 Whole Egg 1 Dash Simple Syrup Garnish With Nutmeg (Optional)

A lightly sweet creamy Tribute to Walton Goggins and Mulholland Distilling. There's not much to say about this cocktail other than that it is a tribute to one of my favorite Actors and one of my favorite shows on HBO this year: The Righteous Gemstones. It just so happens that Walton Goggins who plays the Character of Baby Billy is a partner in Mulholland Distilling here in LA and they make a bunch of great products including Whiskey, Vodka and Gin. I don't want to write too much about this cocktail and it's inspiration here, it is all in the video and you should check it out! So go, watch the video, make the drink and enjoy the last few episodes of Righteous Gemstones! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Mini Bathtub Vessel: https://amzn.to/2VgZ0ty Fee Brothers Orange Flower Water: https://amzn.to/2ANFhrW Bittermen's Tiki Bitters: https://amzn.to/2LQm7rZ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Mulholland Vodka .25oz (7.5ml) Dr. Bird Jamaican Rum .75oz (22.5ml) Honey Syrup .75oz (22.5ml) Coconut Cream 6 drops Bittermen's Tiki Bitters 1 Dash Orange Flower Water Grated Nutmeg Garnish To Make Coconut Cream: combine 13.5oz Coconut Milk (Such as Thai Kitchen) with 13.5oz 2:1 Simple Syrup

Finally a cocktail from my Hometown of Boston Massachusetts! This delightful little number was created by Nicole Lebedevitch at The Hawthorne in Boston, MA around 2010. It is said that she created this drink for a regular who loved Manhattans but leaned toward bitter drinks. It is about a quarter ounce off from Manhattan specs, but I think it's close enough. According to Robert Simonson it reads on the palate as a Sazerac Variation (a tip of the hat to the Cognac in IMHO). What do you guys think? Let me know in comments! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Scalloped Julep Strainer: https://amzn.to/2Ffleo6 Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ Angostura Bitters: https://amzn.to/2J5tqcf Regan’s Orange Bitters: https://amzn.to/2IiTySe If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Cognac .75oz (22.5ml) Cynar .5oz (15ml) Yellow Chartreuse 1 Dash Angostura Bitters 1 Dash Regan's Orange Bitters Lemon Twist and Discard

The Swimming Pool was created by legendary German barman Charles Schumann who is truly the godfather of the modern cocktail movement. Although the likes of Dale DeGroff gets a lot of credit for kick starting the Cocktail Renaissance with his fresh ingredients approach to running a bar, which he started at the Beverly Hills Hotel, Schumann was, in his own words not only his predecessor but also his inspiration. It was Schumann's book American Bar that inspired the first wave of cocktail reconstruction and rediscovery that became what we refer to as the "Cocktail Renaissance." Charles Schumann was born Karl Georg Schumann in 1941 in the Upper Palatinate located in Eastern Bavaria. In his 20's he attended the College of Hotel Management in Switzerland and then in his thirties went to work cutting his teeth in the bars and nightclubs in the South of France. In the Summer of 1973 he became a bartender at Harry's New York Bar and then in 1982 opened his first bar Schumann's American Bar in Munich. In 1991 he published his book American Bar which went on to inspire dozens of bartenders in the art of elevating their drinks. Here's Links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Bar Ice Scoop: https://amzn.to/2GydRdV American Bar by Charles Schumann: https://amzn.to/2nuBE6X If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: .75oz (22.5ml) Vodka .75oz (22.5ml) Light Rum 2oz (60ml) Pineapple Juice .75oz (22.5ml) Heavy Cream .75oz (22.5ml) Coconut Cream .5oz (15ml) Blue Curaçao

Not only is it officially fall but October is National Applejack Month and we decided to celebrate with five distinctive cocktails to help you ring in the Holiday Season! Applejack, in short, is American Apple Brandy and it is the first American Distilled Spirit. Some may argue that we were distilling Rum beforehand, but I would argue back that Rum is a product of the Caribbean and therefore not an American Product. The term Applejack comes from the Colonial method of making Apple Brandy called Jacking, the process of freeze fermenting cider then removing the ice and increasing alcohol content. The Story of Applejack and the story of the Laird's family are intertwined (you'll notice I'm using Laird's Bonded Applejack). Since 1698 something like 12 generations of the Lairds family have been making Applejack in Monmouth County New Jersey (hence it's nickname Jersey Lightning). The first Laird, William landed in New Jersey from Scotland and was believed to be a distiller by trade, when he looked around at available product to distill he landed on apples which were plentiful in the region. The weather and soil wasn't hospitable to Rye, Corn or Barley and Whiskey had not yet begun pouring through the Cumberland Gap, so Apple Cider and then Applejack it was! Today Laird's & Co. is the oldest licensed distillery in the United States and it is still family Run. Here's Links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs For Each Drink: Pall Mall 1oz (30ml) Applejack 1oz (30ml) Rye .75oz (22.5ml) Lemon .75oz (22.5ml) Grenadine 2 Orange Slices 2 dashes Angostura Bitters No Garnish Autumn in Jersey 2oz (60ml) Applejack .75oz (22.5ml) Lemon .75oz (22.5ml) Orgeat 2 Dashes Angostura Bitters Mint Sprig Garnish Black Mamba 1oz (30ml) Gin 1oz Mulled Wine Syrup .5oz (15ml) Applejack .75oz (22.5ml) Lemon Juice .25oz Fernet Branca For Mulled Wine Syrup combine .5 Cups House Mulling Spices ( Mix Allspice berries, Cardamom pods, Cinnamon Sticks, Clove, dried orange peel, dried lemon peel and Corriander Seed) with 1 cup Demerara Sugar and 1 Cup Rich wine such as Merlot or Cabernet. Simmer for ten minutes until reduces slightly, cool and strain our solids. Keeps 2 weeks). Legends Of The Fall 1.5oz (45ml) Applejack .5oz (15ml) Rye Whiskey 1 Heavy Barspoon Falernum 1 Dash Allspice Dram On Rocks, Orange and Lemon Twist Garden State Julep 2oz (60ml) Applejack .75oz (22.5ml) Lemon Sherbet 3oz (90ml) Dry Rosé Pinch Of Mint Pinch Sea Salt Garnish Mint Sprig/Red Berries/Lemon Wheel To make Lemon Sherbet coat the peels of 4 Lemons in .5 cups sugar, muddle Peels to release oils and let sit at least 3 hours but preferably overnight. Then add 12oz of Lemon Juice. Heat gently in a pot and stir slowly (DO NOT SIMMER OR BRING TO BOIL) once sugar is fully dissolved, remove from heat, allow to cool and strain out solids. Resulting syrup lasts 2 to 3 weeks in the refrigerator.

A Bright and herbaceous swizzle variant from legendary barman Sam Ross. This episode is all talk, talk, talk so to skip ahead to the recipe here's a time stamp: 4:30 The Freight Train Swizzle was created by Sam Ross back in 2017. It seems as if I'm always talking about Sam Ross on this channel and that is a testament to the impact that this man has had on the bar industry over the years. Anyway for those of you who know all about it, skip ahead, but for those of you just joining us, Sam Ross is an alum of Legendary Sasha Petraske bar Milk & Honey and has gone on to open many amazing bars in his own right, including Attaboy NYC, Attaboy Nasheville and Diamond Reef in NYC. I know what most of you are going to say...."hey! you didn't swizzle the swizzle!" and that's true, Ross' directions for this drink call for a dry shake and top off with pebble ice, and that's what I did. And "swizzle" is often used as shorthand for a rum drink served long featuring rum, lime and crushed ice. Either way, you will enjoy this drink, I guarantee it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Appleton 12yr Rum .75oz (22.5ml) Velvet Falernum .75oz (22.5ml) Green Chartreuse .75oz (22.5ml) Lime Juice Top Angostura Bitters Mint Sprig Garnish

I'm giving you guys fair warning that theres a bunch of history in this video and I talk a bit before we get to the cocktail so if you aren't interested here's a time stamp: 3:19 Mr. Bodi Hai was created by Los Angeles bartender and Tiki expert Nathan Hazard who is now the Real McCoy rum brand ambassador. It has also been published in New York Bartender/Cocktail Consultant Shannon Mustipher's book Tiki: Modern Tropical Cocktails,which all of you should pick up and read, definitely one of my favorite cocktail books of the year (link is below). I got to sit down with Nathan at my bar pretty recently for a Rum tasting and history lesson and was so intrigued, I had to include his amazing cocktail on this channel. This drink was inspired by the Mr. Bali Hai cocktail (which we already did an episode on) which is one of my absolute favorites in the tiki cannon. At first glance Real McCoy might seem like a vanity rum and truth be told when I first encountered it I was a little skeptical. I will admit I am a bit of Rum novice though so I take every opportunity to sit down with people who know more, taste the juice, have a chat and get educated. When some bar managers sit down with spirits reps a lot feel that they're just being marketed to, and sometimes that's true. But I always try and learn something I didn't know from these interactions and it's always payed off in spades. Real McCoy takes it's name from Bill McCoy (not related to the Hatfields and McCoys so calm down you history buffs) who was a rum runner during prohibition. He figured out that he could load a boat with rum, sail it up to New York City and sell it to people by parking his boat three miles off shore. Why three miles? Because according to the laws of the day, three miles off shore was international waters and the authorities had no jurisdiction. Mr. McCoy made a name for himself because he never adulterated his rum, while others were cutting their rum with Prune Juice and wood alcohol, Bill was always selling the best stuff. His customers dubbed his rum "The Real McCoy." Fast forward to present day and filmmaker Bailey Prior traveled down to Barbados while making a film about Bill McCoy. While researching the film he met fourth generation Rum distiller Richard Seale who was operating the Foursquare distillery. Together they came up with the formula for The Real McCoy and the rest, as they say, is history. So do yourself a favor and pick up a bottle or two of this wonderful rum and enjoy this tiki drink from Nathan Hazard! To Skip all the History and particulars here's a timestamp in case you didn't see it above: 3:19 Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Tiki: Modern Tropical Cocktails Book: https://amzn.to/2morQuI If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz. (45ml) Real McCoy rum .25oz. (7.5ml) Coffee liqueur .25oz. (7.5ml) banana liqueur 1.5oz. (45ml) pineapple juice .75oz. (22.5ml) Lemon Juice .5oz. (15ml) Toasted macadamia orgeat Dash Angostura Bitters Pineapple Wedge and Frond Garnish

Get Lucky was created by Scott Teague of Death and Co. in New York City around 2013 and was published in Death & Co.'s first cocktail book which you guys should all have by now, it's definitely one of my favorites. This is one of those fantastic rum drinks which utilizes that amazing combination of Orgeat and Citrus which is a combination you will find a lot in cocktails due to the ability of Orgeat to add just a touch of sweetness, balance and incredible mouth feel to a drink. Add to that the dryness of Flor de Caña, the spice of Ginger and a little touch of honey to sweeten things up and you got the makings of a pretty great cocktail, and I might add utilizing the flavors of the season. Yum! Go make this one! It's incredible! Here's Links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Dasher Tops: https://amzn.to/350bF8C Japanese Bitters Dasher: https://amzn.to/2OtPzGn Bar Ice Scoop: https://amzn.to/2GydRdV Death and Co. Cocktail Book: https://amzn.to/31Ke31m If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Also I got the discount Code for Surfside Sips wrong in the video, it is actually just BARFLY (Not BARFLY 20), so if you want some fantastic high impact glass straws go to surfsidesips.com and type in BARFLY at checkout for 20% of your order! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high qualityprofessional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Flor de Caña 4yr Rum .75oz (22.5ml) Lemon Juice .25oz (7.5ml) Orgeat .25oz (7.5ml) Ginger Syrup .25oz (7.5ml) Acacia Honey Syrup 3 Blackberries Float Peychauds Bitters Blackberry Garnish

The genesis of this cocktail is a mystery... I have no idea where this drink came from, or where I got the recipe! I searched and searched and to no avail. I found that it possibly could have been created at a bar called Pink Panther in Montreal Canada but I searched the dark recesses of the intrawebs for evidence of a bar with this name and came up short. So if anyone from Montreal knows anything about this, throw down and I'll update this description. Either way this is a highly pleasing Tiki facing Fix and you all should be drinking it! So go forth and conquer! A note on the video: Our discount code is BARFLY at surfside sips, I got it wrong in the video! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We have a discount code with Surfside sips! so go get your awesome glass straws here: https://surfsidesips.com and type in BARFLY at checkout We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly 1.5oz. (45ml) Mezcal .75oz. (22.5ml) Lime juice .75oz. (22.5ml) passionfruit syrup .25oz. (7.5ml) Honey syrup .5oz. (15ml) Campari Float Mint Sprig Garnish

This is a simple (awesome) cocktail unearthed by David Wondrich in a 1937 Book published by Esquire Magazine and was first published by Broadway Press agent Murdock Pemberton. That's it for the history! Everything else of note is in the video so watch it! If you want to check bar faith and her awesome instagram you can do so here: https://www.instagram.com/barfaith/ To Skip to the cocktail: 8:50 Here's Links to the tools I use in this episode: Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t Imbibe by David Wondrich: https://amzn.to/30oyu2B If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Rittenhouse Rye .5oz (15ml) Benedictine .5oz (15ml) Lime Juice 1 Dash Angostura Bitters

The Sloe Gin fizz was first published in an 1898 edition of Sunset Magazine as a warm weather refresher. Sunset Magazine which began in 1898 was established by the Southern Pacific Railroad as a means of combating the "Wild West" Stereotype to entice people to come out to California. The Sunset Limited was the premier train on the Southern Pacific Railroad's Sunset route which ran between New Orleans and San Francisco. The Magazine was available at the station and on the train. As you can see there is no egg white in this recipe and it's important to note that the first fizzes were more like what we think of as a Collins today, a lemon sour lengthened with Soda (hence the fizz), it's important to note that eggs and egg whites were added to cocktails and alcohol drinks all through history and while some Gin Fizzes were made by simply adding soda to a sour, some were also made using egg white as in the Silver Fizz and Ramos Gin Fizz both of which were prevalent in the "Golden Age Of Cocktails" which was from the 1860's to the 1920's. Which came first is a chicken or an egg issue, it's very possible that all of these drinks existed and emerged around the same time and really just relied on the maker. Things then were much less defined than they are now, but they didn't have the internet or travel as fast as we can so information was much slower and also these issues seemed to be less important than we regard them anyway. So there's that. Hope you guys enjoy the drink, sorry for the simplistic explanation in the video, but if you're reading this you got all the info anyway! Here's quick links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Fine Strainer: https://amzn.to/2X44wD8 Libbey Collins Glass: https://amzn.to/2ZYYQfg Mercer Culinary Chef's Tongs: https://amzn.to/32LB5ou If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Sloe Gin 1oz (30ml) Lemon Juice .5oz (15ml) Simple Syrup Top Soda (approx 3oz 90ml) Lemon Wheel Garnish

The Piña Verde was created by Erick Castro of Polite Provisions in San Diego. I don't have a date fro this one. The idea came from Castro's penchant of adding Green Chartreuse to his Piña Coladas years ago and boy does it work well! You guys are definitely going to want to give this one a try and you should all visit Polite Provisions if you make it to San Diego one of these days! Here's links to the tools I use in this episode: Tiki Mug: https://amzn.to/3196GAk Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk VitaMix Blender: https://amzn.to/2Q0wptE Bar Ice Scoop: https://amzn.to/2GydRdV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Green Chartreuse 1.5oz (45ml) Pineapple Juice .75oz (22.5ml) House Made Coconut Cream .5oz (15ml) Lime Juice Mint Sprig Garnish

Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered and re-popularized by Jeff "Beachbum" Berry. It is super refreshing, beautiful to look at and feels like a vacation. Now with summer coming to a close, it's more important than ever to keep those vacation vibes going! Hope You guys enjoy! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Luxardo Cherries: https://amzn.to/31j0EgJ Cocktail Pick: https://www.etsy.com/shop/DizzyDiva If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Light Rum 1oz (30ml) Rhum Agricole Vieux .5oz (15ml) Blue Curaçao .5oz (15ml) Luxardo Maraschino .5oz (15ml) Orgeat .5oz (15ml) Lemon Juice .5oz (15ml) Lime Juice Pineapple, Cherry, Orchid Garnish

The Hurricane was said to have been first served at the World's Fair in 1939. Not much in known about that drink other than it was made with Rum and served in a Hurricane Glass, and truth be told, I couldn't find any actual evidence of that story being true. The most likely story is that it was created at Pat O'Brien's Bar in New Orleans in the mid 1940's just after the end of WWII. At the time Whiskey, Gin and Cognac were in short supply but we (as a country) had a surplus of Rum. Because of this supply problem it lead to spirits distributors to require a bar to order multiple cases of rum to get just one case of Whiskey, a practice many in the bar industry are familiar with if you've ever tried to get your hands on Pappy Van Winkle. Some reports have said that it was the Head Bartender Louis Culligan who actually created the drink's recipe and to me that's the more likely story. Although I have no proof that this is true, I will say that in all my years working behind a bar I have yet to meet an owner who has created any cocktails. More likely the owners tasked Culligan to come up with a drink to help use up their copious supply of rum. This is further supported by the fact that it was Culligan who first published the recipe in Cabaret Magazine in 1956. Also a note on something I say in this video so all the people in New Orleans on't go crazy in the comments: It is illegal to drink and drive New Orleans and it is also illegal to have an open container. There are drive-through daiquiri restaurants in Louisiana. And an "open" container can be held in a locked glove compartment or if stored in another spot int the car where the driver has no access. There are also some exceptions to the law: Exemptions to the Louisiana Open Container Law: Any person who, as a condition of their employment, is required to carry open alcoholic beverages can do so as long as they or their passengers do not consume the alcohol. Any passenger that pays a fare in any common, contract, or public carrier vehicle. Any passenger in a courtesy vehicle while it is being operated as a courtesy vehicle Any passenger of a self-contained motor home that is more than 21 feet long, and the open container is in the trunk of the vehicle. If the vehicle does not have a trunk, the open container may be in a locked glove box or utility box or an area of the vehicle that is not normally occupied or is not readily accessible to the driver or passengers. Passengers riding on a parade float Passengers riding in a privately owned limousine in which the driver has a Class D commercial driver’s license. Also Another note: The original Hurricane included an ingredient called "Fassionola" Syrup it is a blend of Strawberry, mango, Pineapple, Passionfruit, Hibiscus and Lime. A lot of people are going to argue that the hurricane is not a Hurricane without this ingredient. I will say that Fassionola is a hard to get ingredient and i think it's seasonal. If you wanna try and get it you can do so here: http://cocktailandsons.com/index.html If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 4oz (120ml) Dark Jamaican Rum 2oz (60ml) Lemon Juice 2oz (60ml) Passionfruit Syrup Umbrella Garnish

If you follow the history of Juleps all the way back, you can see them first emerge around 900 A.D. and they emerged as a medicinal drink. Actually for a lot of their early history they were considered and referred to as medicine. It wasn’t until the late 1700’s in America that the tide began to change and the Julep was something that went from being a drink given for specific ailments to one that was drunk for fun. This early Juleps actually tended to resemble a Sling more than anything else but in 1802 is the first recorded evidence of Mint going into the Julep and even then it was referred to as a “Mint Sling.” According to David Wondrich there was a time when “people fought the good fight and called a Sling a Sling, but by the 1920’s it had become a Julep for good.” The Prescription Julep was first Published in serial Harper’s Monthly ran in 1857 titled “A Winter in The South.” Although I have tasted a lot of Julep variations in my day this one is one of the tastiest for my money. The Cognac mellows the rye a bit and the Rye gives the Cognac a bit of spice. A win win for the drink and as the imbibers for us too! Cheers! Here's links to the tools I use in this episode: Barfly Copper Julep Cup: https://amzn.to/2ZNhO8o Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Wood Muddler: https://amzn.to/2GVAr1G If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Brandy (or VSOP Cognac) 1oz (30ml) Rye Whiskey .25oz (7.5ml) Simple Syrup 6 - 8 Mint Leaves 1 Sugar Cube Mint Sprig Garnish

In This video we linked up with Nick from Cocktail Chemistry to talk through one of my favorite spirits: Bourbon! In this video we focus on the history of American whiskey and how we came to start distilling Bourbon. It is the first part in a two part video series, to continue watching head over to Cocktail Chemistry here on YouTube where we get into the specifics of distillation practices and flavor profile. A lot of you have been asking me for more info on spirits so we're really psyched to bring you this content and we're over the moon at being able to link up with Nick while we were in San Francisco to do it! We hope you guys find it informative and have as much fun watching it as we had making it! Cheers! And don't forget to head over to Cocktail Chemistry to watch Part Two! https://youtu.be/Qkj7p46hWRs If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

A Daiquiri Variation that will literally kick you in the face! This cocktail was created by London barman Gregor de Gruyther for LAB in 2005. LAB was one of the most celebrated bars in London and played a pivotal role in the Cocktail renaissance in the UK. LAB which stands for London Academy Of Bartenders was created in 1996 by Douglas Ankrah (creator of The Pornstar Marini) and Richard Hargroves as a means of training new bartenders. It became the LAB bar in 1999. You can read up on it's influence in Robert Simonson's book: A Proper Drink (link below). Sadly Gregor De Gruyther passed away suddenly in Sydney Australia in 2009. So pour one out for the homie and try this fantastic drink! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t A Proper Drink by Robert Simonson: https://amzn.to/2Zt4ENT If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly f you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Wray & Nephew Overproof Rum .75oz (22.5ml) Green Chartreuse .25oz (7.5ml) Velvet Falernum 1oz (30ml) Lime Juice Lime Wheel Garnish

Most people equate Jägermeister with night clubs and shot machines and I think that's a bit unfair. In this episode I endeavor to show you guys some really amazing craft applications for Jägermeister in cocktails. Jäger is a great quality product so it makes sense that it has been being used by some of the top bartenders and finding it's way into some of the top bar programs in the country. There really is no reason why Jäger shouldn't be regarded in the same way as Ciociaro, Cynar, Fernet and other top Amari brands. This is a long video but it's well worth it, I cover six great cocktails with really varied flavor profiles that I think you guys will enjoy. So whether or not you love Jäger, I promise you these drinks will not disappoint! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly 0:00 Intro 1:23 What is Jägermeister 4:08 What are Buck and Mules 5:08 Jäger Buck 6:33 Surfer on Acid 8:19 Little Red Jacket 9:43 Jägerita 11:22 Black Apple Old Fashioned 12:27 Gaz Regan's Ultimate Negroni 13:24 Tasting Notes 17:17 Outro Recipes Black Apple Old Fashioned : Sother Teague of Amor y Amargo 1.5oz (45ml) Jagermeister 1oz (30ml) Laird’s Bonded Applejack 2 Dashes Apple Bitters Build in a DOF, stir, Garnish Orange Twist Gas Reagan’s Ultimate Negroni 1oz (30ml) Tanqueray Gin 1oz (30ml) Jägermeister 1oz (30ml) Sweet Vermouth (Dolin) Build in a Rocks Glass, Big Rock of Ice, Orange Twist Reconstructed Surfer on Acid created around 2017 Dylan Snyder of Everson Royce Bar 1oz or 30ml Jägermeister 1oz or 30ml Plantation Pineapple Rum 1oz or 30ml Pineapple Juice .5oz or 15ml Orgeat (almond syrup) .5oz Lime Juice Pineapple Frond Garnish Jägerrita 1.5oz (45ml) Jägermeister .75oz (22.5ml) Cointreau .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup 6oz Crushed Ice. Add to blender, blend until smooth and pour into a DOF glass garnish with a lime wheel Jeffery Morganthaler encountered this drink on a trip to London but it was bartender David Cordoba of 28 Hongkong Street in Singapore that perfected the recipe Jäger Buck 1.5oz (45ml) Jägermeister .75oz (22.5ml) Ginger Syrup .5oz (15ml) Lime Juice Top soda water Approx. 2oz (60ml) Based on a classic buck, there’s very few things that go better than Jäger and Ginger Little Red Jacket 1.5oz (45ml) Jägermeister .5oz (15ml) Aperol .25oz (7.5ml) Yellow Chartreuse .5oz (15ml) Lemon Juice 2 Strawberries Top Club Soda Add all ingredients (except soda) To the tin, muddle strawberries double strain into highball glass top soda and garnish Rosemary and Strawberry lemon wheel flag.

The Kentucky Buck was created by bartender Erick Castro for Polite Provisions, the award winning bar in San Diego. There is an indication that this drink could possibly have been originally created for the Rickhouse, another bar Castro consulted on. If Erick Castro watches this show and wants to weigh in with any info, please feel free. This cocktail takes it's inspiration from the Buck, a classic Highball drink which utilizes lime and fresh ginger syrup added to any base spirit and served lengthened with soda water. The buck was the origin cocktail which (I think, history is a little muddled on this point) gave birth to the Moscow Mule, one of the few classics created in Los Angeles, CA. Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Barfly Wood Muddler: https://amzn.to/2GVAr1G If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Bourbon .75oz (22.5ml) Lemon Juice .5oz (15ml) Simple Syrup .5oz (15ml) Ginger Syrup 2-3 Fresh Strawberries Top Ginger Beer Candied Ginger/Strawberry Slice Garnish

A very refreshing cocktail making expert use of Absinthe The French Pearl was created by Audrey Saunders in 2006 for the Pegu Club in New York City. This drink was created as a tribute to the Beaux-Arts Neoclassical architectural movement of the late 1800's in France. In this era it was very common and quite fashionable to sip Pastis (Anise Liqueur without the Wormwood) and the cocktail takes it's name from the visual opacity of the drink. This effect is referred to as "Louching" which occurs naturally when any anise liqueur meets water. This brings me to a small note on my execution of this cocktail: I took some liberties in it's creation, firstly the original calles for .25oz (7.5ml) Pernod Pastis ( This is the original White label Pernod) I used the Pernod Absinthe Superior which is now available after the 2007 repeal of the dumb law banning Absinthe in the US. I used an atomizer to wash the glass with Absinthe as it is much more aromatic and you get a better more even note of Anise. Here's Links to the tools I use in this video: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Wood Muddler: https://amzn.to/2GVAr1G If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup Absinthe Rinse (Approx. .25oz, 7.5ml) 6-8 Mint Leaves Mint Leaf Garnish

A very satisfying modern Tiki drink featuring Norwegian Aquavit If you have been following our stories on Instagram you'll know that Marius and I just completed a trip to San Francisco and while there, one of the must stop and have a drink at bars is Smuggler's Cove. Smuggler's Cove was created by Rum and exotic drink expert Martin Cate who is a passionate rum collector and educator. He is the co-owner of several bars including Whitechapel in San Francisco, Hale Pele in Portland, False Idol in San Diego and is one of the partners in Lost Lake in Chicago, that other award winning tiki bar everyone makes a big deal about these days. Smuggler's Cove features the largest Rum collection in the United States and a cocktail list that spans several centuries of rum history. If it isn't on your list of bars to visit, it should be, period. I chose this drink as a tip of the hat to Marius' Norwegian heritage which we mention at least twice a week and also to the ravenous appetite for Tiki drinks you guys have displayed. I've also been getting really deep in Rum and Rum history and tiki drinks of late as most of my career was spent obsessing over Gin and Whiskey and now I have moved on to Rum which I have found a new passion for. Ok. Enough Talk. More drinking. Go make this one and enjoy, enjoy, enjoy! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Libbey Midtown Pilsner Glass: https://amzn.to/32cu1Bp Smuggler's Cove Cocktail Book by Martin Cate: https://amzn.to/326pznt If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Norwegian Aquavit 1.5oz (45ml) Orange Juice 1.5oz (45ml) Pineapple Juice .5oz (15ml) Lemon Juice .25oz (7.5ml) Orgeat .25oz (7.5ml) Demerara Syrup Pineapple Frond & Orchid Garnish

A Negroni Variation with a little floral undertone. Thanks to Bespoke Post for sponsoring this video. New subscribers can get 20% off their first box using code BARFLY20 here: https://bspk.me/barfly The Dear Jane was created by bartender Zachary Gelnaw-Rubin at Attaboy, NYC in 2015. There's not too much by way of history here other than that this is one of those stirred drinks which really does well on the last of the Hot days we have ahead. It's been a while since we tackled a stirred cocktail and this is one of those that didn't make it into the Negroni video. Don't worry there are more Tiki drinks coming, but I thought it'd be nice to change things up a bit. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Japanese Style Ice Knife: https://amzn.to/2PkVhrW If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly 1oz (30ml) Gin 1oz (30ml) Campari .75oz (22.5ml) Sweet Vermouth .25oz (7.5ml) Elderflower Liqueur Lemon Twist

This drink was created by Don The Beachcomber and was on the original menu at his namesake restaurant and bar in Hollywood around 1937. As you have undoubtedly heard me say, Don Beach was notorious for finding recipes on his travels and adapting them into his own thing. So following that logic, this recipe is an adapted one that I took liberties with. This drink is Don's Own Planter's Punch variation a drink which originated in the West Indies and can be traced back to around 1878. Literally dozens of recipes exist for this drink, and this is one of them that is worth your time. Go mix it! If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly 1oz (30ml) Rhum Agricole Vieux .5oz (15ml) Cognac .5oz (15ml) Dark Rum 1oz (30ml) Pineapple Juice .5oz (15ml) Lime Juice .5oz (15ml) Passionfruit Syrup 1 Bar Spoon Sugar Cane Syrup 2 Dashes Angostura Bitters

A Tart Refreshing Take On The Champagne Cocktail This cocktail came about when my wife texted me and asked for a refreshing Mezcal brunch drink. Remembering how well Green Chartreuse Goes with Mezcal (we do a shot called an 80's Porschia which features these two) I thought what better drink than to add some Lime, simple and champagne. What you're left with is a French 75 Variation really but since the drink is green I decided to name it after a Death in The Afternoon. Definitely not that original, but damn if this isn't a great drink! So go mix one up, you can put it on the rock if you like, but I prefer it up in a champagne glass so I can feel fancy! Here's Links to the tools I use in this episode: Barfly Stranger's In a Bar Tee: https://teespring.com/retro-80s-gaming-movies-tee Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Mezcal .375oz (11ml) Green Chartreuse .5oz (15ml) Lime Juice .5oz (15ml) Light Agave Syrup Top Champagne Lime Twist

Today we present a mystery drink to you guys. You'll have to watch until the end to crack the code that reveals the name...or will you? Here's a few hints to get those grey matter juices flowing! This drink was created by London Barman Oskar Kinberg for his now defunct bar Oskar's Bar which was in the basement of the Michelin Star restaurant Dabbous. Never fear though! You guys can go taste his drinks at his second concept with Chef Ollie Dabbous, Hide which is located in the Mayfair area of London. I also totes forgot to tell you all about what Meadowsweet syrup is in the video so please read about it here: This recipe contains a syrup made from Meadowsweet also known as Mead Wort which is a perennial herb which grows in damp meadows. It grows natively in Europe and Western Asian and has also now been introduced to North America. It is mainly dried and used for tea and is used medicinally for many maladies such as Bronchitis, Upset Stomach and Heart Burn. It is very close in flavor profile to Chamomile with a lng herbal and slightly sweet finish which goes really well with creamy flavors but also has the ability to sharpen flavors such as green apple. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Wood Muddler: https://amzn.to/2yvwOsD Life Finds A Way Limited Edition Shirt is Extinct But you can find more shirts here: https://teespring.com/get-life-finds-a-way If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Still Strength Cachaça .75oz (22.5ml) Meadowsweet Syrup .375oz (11ml) Lime Juice 1 Kiwi Kiwi Slice Garnish To make Meadowsweet Syrup: bring 8oz (200ml) simple syrup to a boil then turn the heat off and add 20g Meadowsweet, place in a jar and let steep 24 hours. Then pass through a Chinois or Nut Bag. Keeps in refrigerator for 2 weeks.

For some odd reason I love to call Orgeat liqueur but it is in actuality Almond Syrup not liqueur not sure why I said that in the video but I do, and it annoys me! OK now with that out of the way let's talk about the Saturn! The Saturn was created by J. Popo Galsini in 1967 at the Kona Kai in Huntington Beach California. It was originally called the X-15, named after the hypersonic rocket operated by the Air Force and NASA as part of the X-Plane series of experimental aircraft introduced in 1959. Apparently the Kona Kai was a favorite watering hole for Douglas Aircraft engineers who designed the rocket, and Galsini befriended a few of them so made the cocktail as a tribute to their ingenuity. But in October 1967 the Rocket crashed killing pilot Michael Adams, this was the death of the X-Plane program (which rattled to a stop just a few months later in 1968) and Galsini decided to rename the cocktail The Saturn after the Saturn V Rocket which propelled the first Apollo flight in 1967. It was under the new name that Galsini entered the drink into the 1967 International Bartender's Association World Championships and won. If it were not for the work of Jeff "Beachbum" Berry this cocktail and the knowledge that Galsini was one of the top tiki bartenders of his time would be lost, but luckily we have great historians like him now who record all this information for the rest of us to enjoy! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Bar Ice Scoop: https://amzn.to/2GydRdV Intoxica by Jeff Berry: https://amzn.to/31Fn6jS Beach Bum Berry Remixed: https://amzn.to/2YOIbv5 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Gin .5oz (15ml) Lemon Juice .5oz (15ml) Passionfruit Syrup .25oz (7.5ml) Orgeat .25oz (7.5ml) Velvet Falernum

There are a lot of different recipes for the Millionaire and it's difficult to pin down exactly when it was created. This drink is a reconstructed version bartender Ted Haigh aka "Dr. Cocktail" put forth from a recipe in the book "How and When" by Gerald F. Marco and Hyman Gale published in 1937. This can't have been their creation though because Harry Craddock published a Millionaire #4 cocktail in the Savoy cocktail book in 1930. The presence of the number indicating that there were three previous versions as it was habit in the olden days to create a number for any variation on any cocktail to differentiate it from the original. Where the current Millionaire falls in that timeline I have no idea. We also see a Millionaire Cocktail put forth by Employee's Only which features Bourbon, Grand Marnier, Grenadine, Pastis and Egg White. Whatever the lineage this is a great drink so put whatever you're doing down and shake one up! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t Stranger Bars Shirt: https://teespring.com/retro-80s-gaming-movies-tee If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Meyers Rum .75oz (22.5ml) Sloe Gin .75oz (22.5ml) Apricot Liqueur 1oz (30ml) Lime Juice to make dehydrated Lime Wheels slice up limes and place on wire rack in oven at 200 degrees for 3 hours.

The Peach Cobbler was actually a collaboration between myself and the General Manager of Cole's Bryan Tetorakis. Bryan came to us by way of some bars in DC and Polite Provisions in San Diego. This drink was inspired by the heat we're experiencing here in LA and also a discussion on whether or not we could get a cocktail to taste like the Peach Cobbler Pie we make at Cole's. The result was this refreshing and crushable cocktail which turns out to be so versatile it goes well with a few other spirit bases (ahem..Rum and Brandy). Truth be told we were still tinkering with the recipe when I made this video so I'll write the Updated specs below. I added a few dashes of Angostura bitters on top and .25oz (7.5ml) House made Vanilla Extract. Recipe is below so check it out! Either way whether you make this version or the updated one this cocktail kills and I'm really proud of it. You will also find it on the specials cocktail menu at Cole's until the seasons change. So make it at home or come on by and have one with me. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Gin .75oz (22.5ml) Creme de Peche .75oz (22.5ml) Orgeat .75oz (22.5ml) Lemon Juice Seasonal Fruit, Mint Sprig Garnish For Updated Specs Add: .25oz (7.5ml) House Made Vanilla Extract (or store bought LOL) 3 Dashes Angostura Bitters Floated To make Vanilla Extract take 3 Vanilla Beans and slice them down the middle exposing them inside and put into 750ml of 100 proof Vodka. If straining let sit for at least 5 days, but usually I just let the beans sit in it for the life of the bottle. This recipe can also be scaled up or down accordingly.

The Lake At Night was created by NYC bartender Shannon Mustipher for the Caribbean restaurant Gladys in Brooklyn, NYC. This one is very satisfying and really plays with the idea of what tiki is and what it can be. The modern tiki movement happening right now is busy reconstructing classics and creating new cocktails on Tiki templates which are simply excellent. This drink is going to take a little more doing than some featured on this channel, but it well worth it should you choose to take it on. Ms. Mustipher also published a book called Tiki: Modern Tropical Cocktails which is a MUST read so follow the link below and pick one up, you won't be disappointed! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Lapsang Souchong Tea: https://amzn.to/31phc66 Scrappy's Cardamom Bitters: https://amzn.to/2KRw4Ur Tiki: Modern Tropical Cocktails: https://amzn.to/2Tkx6vT Shake and Destroy Tee: https://moverandshakerco.com Mini Clothes Pins: https://amzn.to/2YW6I04 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Lapsang Souchong Vodka .25oz (7.5ml) Blue Curaçao .5oz (15ml) Lemon Juice .25oz (7.5ml) Honey Syrup 2 Dashes Cardamom Bitters Orange Twist To Make infused Vodka: take 2 Tablespoons of Lapsang Souchong tea and add it to 6oz (180ml) of water. Let steep 5 minutes. Discard water (or drink a nice cup of tea) take the wet leaves and add to 300ml Vodka for no more than 10 minutes. Strain the tea leaves through a fine mesh strainer or nut milk bag, discard solids.

A banana forward Rum Bomb and Zombie variation that kills! This is the Banana Farmer from our viewer Chase Hoffman in Denver Colorado. Here's what he has to say about his cocktail: This is the Banana Farmer, an original cocktail I created about a year ago as an homage to Donn Beach and my favorite rum, Smith & Cross. Smith & Cross is a navy strength Jamaican rum with an intense "hogo" as well as notes of ripe banana and tropical fruit. The template for this drink follows Donn Beach's Planter's Punch and Zombie, especially with an overproof rum being the focus. The other key ingredient is Giffard Crème de Banane, which has an obvious strong ripe banana flavor, but with underlying note of burnt sugar like a crème brûlée. These key ingredients are complimented by lime and pineapple juice, Velvet Falernum, and Angostura bitters. The result is a tiki cocktail that is playfully tropical while having a serious kick from the overproof Jamaican rum. 1 oz Smith & Cross Navy Strength Jamaican rum 1 oz Plantation 3 Star rum (or similiar white rum) 1 oz Giffard Banane du Brésil 1 oz fresh lime juice 0.75 oz pineapple juice (fresh if possible) 0.5 oz Velvet Falernum 1 dash Angostura bitters Combine all of the ingredients into a shaker tin. Add ice and shake. Strain into a chilled collins glass (or tall tiki mug) filled with pebble ice. Garnish with a few pineapple fronds and caramelized banana slices (optional, but very delicious) Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Sondiko Brulee Torch: https://amzn.to/2LUDFo8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

An often overlooked Prohibition Era cocktail worth reconsideration! The Twelve Mile limit was purportedly created by writer and war correspondent Tommy Millard sometime during prohibition. The cocktail was named after the Prohibition Era regulation which stated that Prohibition could be enforced around the country and up to Three Miles into the Ocean when this law was put into the books a Three Mile Limit Cocktail was born and in response people would get in boats and pass the mile limit to go have a legal drink, sell booze or even run Speakeasy's on boats! Then when the government suggested they would extend the limit to twelve miles, this cocktail was born in response a much stronger drink than it's three mile little brother. This was a way for the alcohol drinking public to get around laws meant to restrict them with a little added cheek! So mix up this drink, don't look at it and say "aaah another brown/reddish classic drink, don't think I'll bother...." this one is well worth it! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Light Rum .5oz (15ml) Rye Whiskey .5oz (15ml) Brandy .5oz (15ml) Grenadine .5oz (15ml) Lemon Juice

This drink was created in honor of the last film I acted in. I wanted to do two things with it, firstly I wanted to use ingredients reflecting the flavor of vanilla custard to tie it in to the name and of course it had to be strong since it is "Shark Infested." I chose the tropical (tiki) style drink because in my imagination the characters in both the book and short film we made inspired by it (there were many changes) would drink something kind of gaudy and fun. Although bit on the sweet side for drinks I usually make it isn't overly sweet and definitely has it's own balance. So I hope you guys get a kick out of this episode and definitely try this drink! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Pineapple Corer: https://amzn.to/2Th0SBC If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Plantation Pineapple Rum .5oz (15ml) Smith & Cross Rum .75oz (22.5ml) Licor 43 1oz (30ml) Coconut Cream .75oz (22.5ml) Lemon Juice .25oz Angostura Amaro Float Pineapple Frond, Orchid Garnish Half Lime hollowed out with sugar cube in it dash of Lemon Hart 151, Light on Fire Sprinkle cinnamon on fire.

A refreshing summer cocktail to help crush the heat Thanks to Bespoke Post for sponsoring this video. New subscribers can get 20% off their first box using code BARFLY20 here: https://bspk.me/barfly It's time for another viewer created cocktail! And honestly I didn't think I'd be posting these so much but both the high quality and volume of submissions have conspired to have me both shoot and post a bunch of these! Ok. This cocktail is from Austin Bayon of Tampa, FL and he writes: I'm a big fan of your stuff! My name is Austin Bayon, I live in Tampa Florida but I'm only a mixologist by hobby. My drink is the spring swing. I became inspired to make this drink by the Florida heat, I wanted a refreshing yet complex cocktail that I could enjoy in both the heat of summer or the cold of winter. The strawberry and cucumber add a layered yet complex flavor to carry the identity that I was going for. I tried to embody spring in this refreshing cocktail. Enjoy! -2oz St. George botanivore gin -0.75oz simple syrup -0.5oz lemon juice -0.5oz luxardo maraschino liquor -0.5oz St Germain (elderflower liquor) -3 cucumber wheels -2 strawberry slices Pour ingredients into shaker, muddle, then shake. Double strain into coupe glass. Garnish with strawberry slice and cucumber wheel. Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/33ItPuI Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Bespoke Post Forge: https://www.bespokepost.com/box/forge If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) St. George Botanivore Gin .5oz (15ml) St. Germain .5oz (15ml) Maraschino Liqueur .75oz (22.5ml) Simple Syrup .75oz (22.5ml) Lemon Juice 2 Cucumber Wheels 2 Strawberry Slices Cucumber Strawberry Slice Garnish

An infinitely Crushable take on the Pimm's Cup The Cool Aunt Pimm was created by Annie Williams Pierce of Law Bird in Columbus Ohio. In this drink she masterfully pairs Blanco Tequila with Amontillado Sherry, it is super refreshing and worth a mix in these dog days of summer. I originally wanted to put this one in the Tequila Anthology video from yesterday but alas it wasn't meant to be, so here it is a day late and a dollar short. Don't pass this one up, it's friggin' awesome. Law Bird is a small bites joint with cocktails which Pierce is opening with her husband. They're not open yet but here's a link to their website so you can check in and see when they'll open: https://www.lawbirdbar.com/ Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Amontillado Sherry .75oz (22.5ml) Blanco Tequila .25oz (7.5ml) Lemon Juice 1 Heaping Barspoon Raspberry Preserves Pinch Of Sea Salt Top Approx. 1.5oz (45ml) Cucumber Tonic Water Mint Sprig/Lemon Twist Garnish

The Blacktail Rum and Cola is a masterful reconstruction of an iconic highball by one of the world's best bars. Blacktail's Rum and Cola recipe was created by Blacktail's Head Bartender Jesse Vida and Dead Rabbit Program Director Jillian Vose. It is a very artful reconstruction of a Rum and coke and really elevates it into something delicious and elegant. It's definitely worth a mix and sip and if you find yourself in New York City you should check out the bar. Blacktail is also known for creating these beautifully illustrated graphic novel style collectible menus which are a bit on the pricy side but worth having. It's a really cool novel idea and you can find one here: https://blacktailnyc.com/store/ Also worth mentioning is that I made a video on house made cola syrup which would also be great in this cocktail so here's a link to that: https://www.youtube.com/watch?v=P0lRsKcRWm8 Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Dr. Adam Elmegirabe Orinoco Bitters: https://amzn.to/2Yo7wM6 Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Japanese Style Ice Knife: https://amzn.to/2PkVhrW If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Light Rum .75oz (22.5ml) Coke Reduction 1/2 tsp. Fernet Branca 1 Dash Orinoco Bitters Top Champagne Lemon Twist If you want to recreate Blacktail's Cuban Rum Blend: 4 Parts Caña Brava 3 Parts Plantation 3 Star 2 Parts Barbancourt Haitian Rum (White) 1 Part El Dorado 3 Year

Death in the Gulfstream was first published by Charles H. Baker in his Gentlemen's Companion Vol 2 or Around the World with Jigger Beaker and Flask in 1939. We have spoken a lot about Baker on this channel and featured many of the great cocktails he first published but let's take a refresher on who Baker was, shall we? Charle's H. Baker Jr. was basically the David Wondrich of his day, most of his career was spent traveling the globe and writing about food and drink. He wrote three cocktail books which have become highly collectible for cocktail nerds like me, and many of the drinks have been resurrected (and sometimes reconstructed) during what we now call "The Cocktail Renaissance." The Books are: The Gentleman's Companion Vols. 1 & 2 and The South American Gentleman's Companion. He lived a truly blessed life counting William Faulkner and Ernest Hemmingway as drinking companions. He died in Naples Florida in 1987. Here's a bit on Genever: This style should taste like it’s ingredients, it may taste and smell of juniper berries, citrus peel and other spices or citric elements with a strong underlying flavor of grain. There are three basic types and they begin with moutwijn, which is a pot stilled product of rye, barley malt and corn or wheat which has often been aromatized with juniper berries and other flavor enhancing products. The Three styles are: Corenwijn: (Oldest) This is a blend of moutwijn blended with a lighter column-distilled neutral grain spirit but still very heavy on the moutwijn. The botanicals are often softer in this style. It is usually aged in barrels and sweetened slightly. Oude: (Old) Genever uses a lot less moutwijn which makes it a but lighter in body and more botanical forward. This style is also aged a bit and sweetened. Jonge: (Young) Genever uses little to no moutwijn. It is unsweetened and not aged. The recipe for this was not developed until after WWI making it the Youngest of the three varieties. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Genever 1oz (30ml) Lime Juice .75oz (22.5ml) Simple Syrup Top 3-4 Dashes Angostura Bitters Mint Sprig Garnish

Five Easy Tequila Cocktails! I was really bummed to not have been able to get this video out for National Tequila Day, I try hard to get out videos for all the good national drinking holidays but alas I failed. That said, a lot of people have been asking me about how to use Tequila and so I thought a video on five great Tequila drinks was in order. As always I tried to vary the drinks to give the makers a good rounded tequila experience but since it is still summer and pretty hot, decided on some shaken cocktails, maybe volume 2 will be stirred drinks. I also made sure that all the drinks could be made with four tools: Shaker set, jigger, hawthorn strainer and fine strainer. Alright guys! Go get it! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Tequila Beyond Sunrise: https://amzn.to/2GKtPkv Candied Ginger: https://amzn.to/33f0p7M Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ Libbey Collins Glass: https://amzn.to/2S3SyHl If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly LA PALOMA 1.5oz (45ml) Blanco Tequila .75oz (22.5ml) Lime Juice .5oz (15ml) Simple Syrup Top Mexican Squirt Grapefruit Twist/or Wheel Collins Glass INFANTE 2oz (60ml) Tequila .75oz (22.5ml) Lime Juice .75oz (22.5ml) Orgeat Shake/Strain over Big Rock Ice Garnish: Fresh Grated Nutmeg SIESTA 1.5oz (45ml) Blanco Tequila .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup .5oz (15ml) Grapefruit Juice .5oz (15ml) Campari 2 dashes Angostura Bitters Shake/Strain/Coupe MEDICINA LATINA 2oz (60ml) Blanco Tequila .75oz (22.5ml) Lime Juice .375oz (11ml) Ginger Syrup .375oz (11ml) Honey Syrup .25oz (7.5ml) Float Mezcal Shake/Strain Rocks Glass Candied Ginger Garnish MATADOR 1.5ml (45ml) Blanco Tequila .75oz (22.5ml) Lime Juice 1oz (30ml) Pineapple Juice 1.5 tsp Green Chartreuse 1 tsp Agave Shake/Strain/Collins Garnish: Pineapple Frond/Lime Wheel

Welcome to the first episode of our new series The Sporting Life! From now on we will be releasing these episodes every now and again. Marius and I have been working hard to put together some new content for this channel that takes you guys on a journey through the spirits world thats a little more in depth than cocktail tutorials and any time we do any traveling or meet with someone interesting in the bar world we are going to make one of these episodes. Just our way of sharing this with you guys. We hope you find it interesting! A lot off you have been asking about where Leandro works in Downtown Los Angele so we thought we'd put together an episode all about the bar he runs! Enjoy! Music: Dead Diamonds by Sesso @officialsesso (Instagtam), @realsesso (Twitter,Facebook) https://www.instagram.com/officialsesso/?hl=en https://www.twitter.com/realsesso and here's a music video from Sesso which looks sick so check it out: https://www.youtube.com/watch?v=xVkUdbqTqq4&feature=youtu.be If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

A very refreshing summer cooler. To be honest I took a few liberties with this cocktail to just scale down the size, but I kept the ratios intact. This cocktail was created by Connery Carson of Pensacola Florida. Here's his email to us below: Hello, My name is Connery. I'm from Pensacola, FL and enjoy almost all things spirits-related. It's not often that I try to invent a cocktail on my own, as I usually take my ques from professionals like yourself. However, one drunken afternoon, on a hot spring day, I stumbled upon one that isn't all bad. A friend brought me an enormous fresh watermelon, and after days of trying to consume as much of it as possible, I realized I had to juice the remainder. Naturally, the next step was to add liquor, and I soon discovered what I lovingly refer to as the Caractacus Potts (named for the old film, "Chitty Chitty Bang Bang"). It's manufacture is as follows: The "Caractacus Potts" 3 parts gin (I used Bombay) 2 parts fresh watermelon juice 0.5-1parts lime juice (depending how tart you like it) A spoon of simple syrup ...stir the concoction in a tall glass, add ice and then top it off with 2-3 parts seltzer water. Finishing it with seltzer makes this drink more approachable, which is important because I find that this is a very nice early-in-the-day sipper. It's also very representative of springtime around these parts with it's beautiful pink color and gin-botanical character. I have left the ingredients proportions somewhat ambiguous because, frankly, folks might not like it as strong as I make them. If you like, feel free to try it out. Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2.25oz (67.5ml) Gin 1.5oz (45ml) Watermelon Juice .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup Top Soda Water Mint Sprig Garnish

A super refreshing and smoky Mezcal Cocktail. The Yellow Pepper No. 2 was created by Gabriella Mlynarczyk for the restaurant Birch in Hollywood, CA. Now made famous by Eric Andre on "Hot Ones". I first met Gaby at Birch, after I became aware of her cocktails and what she was doing I sought a job with her so I could learn. And learn I did. What Gaby does is unrivaled and not replicable and she opened my eyes to whole world of cocktails and possibilities I had not been aware of prior. Working with her was the best thing for my creativity because after years of knocking out classic cocktails, it got the old gears going and stoked my creativity. This drink was one of my favorites from the menu at Birch and many many customers became regulars because of the menu we had. The name of the drink is an interesting story because at Birch we didn't have cocktail names, each drink had a number from 1 to 10. So when a customer ordered they'd just say something like "Can I have a number 2" and so forth and so on. The name Yellow Pepper No. 2 was how the drink was known internally and I hope Gaby forgives me for letting you guys in on that. Gaby is also the author of an amazing cocktail book called "Clean and Dirty Drinking" and you guys should do yourselves a favor and pick it up it will blow your minds. Here's a link: https://amzn.to/2SU9NZH A little note on this drink: I decided to omit the bitters in this drink but if you want to add a little spice hit it with 2-3 dashes of Scrappy's Firewater Bitters. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Sondiko Brulee Torch: https://amzn.to/2LUDFo8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Mezcal (or Tequila) 1.5oz (45ml) Yellow Pepper Juice .75oz (22.5ml) Yellow Chartreuse .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup Dash Smoked Sea Salt (I use Maldon) Roasted Shishito Pepper 2-3 Dashes Scrappy's Firewater Bitters (Optional)

A modern classic Gin cocktail with Raspberry Liqueur, Vermouth and Cocchi Americano. The Raspberry Beret was created by New York City Bartender Sarah Morrissey who is the cocktail program director of Frenchette, a French Brasserie in Tribeca. Before lending her talents to Frenchette Morrissey ran a few other bar programs in the city, creating some truly memorable drinks, so you should check out her spot if you happen to be in NYC. As the cocktail in this video will attest, she is very good a making surprisingly simple tweaks to classic drinks which change them wholly in tone and flavor. Her drinks are a study in how even simple tweaks can give very different and amazing results. Tutorial Starts: 2:52 Here's Links to the tools we use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Julep Strainer: https://amzn.to/311z1rC Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's the Specs: 2oz (60ml) Plymouth Gin .25oz (7.5ml) Raspberry Liqueur .25oz (7.5ml) Blanc Vermouth .20oz (7ml) Cocchi Americano Mint Sprig/Raspberry Garnish

A refreshing take on fortified Sangria and perfect for the heat of Summer! As some of you know I'll be doing an R&D night at a bar called Harvard And Stone in Hollywood on September 9th. I'm in the process of creating cocktails for the menu and I thought i would share them with you guys! So if any of you guys can make it I'd love to see your wonderful faces on the night but for those of you who can't, you can make the drink at home and drink with the rest of us! This drink was directly influenced by the numerous viewers who have been asking me for a Sangria recipe. This is my take on a Fortified Sangria and I designed it to taste like very flavorful Rosé but the base is Brandy. Whaaaat? It is delicious if I do say so myself and refreshing to boot. Hope you guys make and enjoy it! Cheers! Note On Video: In this episode I call the Argonaut Salon Strength "overproof" but it actually comes in at 91 Proof which is really just shy of being overproof. Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you want to check out the straws I'm using you can do so here: https://surfsidesips.com/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Argonaut Saloon Strength Brandy (or Sub VSOP Cognac) .5oz (15ml) Fino Sherry .5oz (15ml) Lillet Rouge .5oz Pineapple Juice .75oz Lemon Juice .75oz Orgeat 2 Dashes Angostura Top Soda Water

Hey guys! It's time for another edition of Viewer Created Cocktails! The Rum and Rammajay was created by Hayden Harrison from Port Of Spain Trinidad! Here's his message to us: Hey Leandro, Great channel! My name is Hayden Harrison from Port Of Spain, Trinidad 🇹🇹, the home of Angostura Bitters and the Queen’s Park Swizzle and Carnival. I’m basically a “cocktail enthusiast” and NOT an “alcoholic”. 👀 I call this cocktail Rum and Ramajay. Ramajay is a West Indian term for party, fete, break away, let loose! One of the key flavor profiles is Amaro Di Angostura. I hope you can get your hands on a bottle. All the other stuff should be on your back bar. A little note that I forgot the Luxardo Cherry Garnish, but as this isn't as functional as lets say a peel I let it slide, just make sure to add one when you serve it. Just looking at the Recipe I knew this was going to be a good one and I really think you should all make and enjoy this one! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Bittermen's Xocolatl Mole Bitters: https://amzn.to/2PYlZth Cocktail Kingdom Coffee Bitters: https://amzn.to/2K0RC1C Barfly Japanese Style Ice Knife: https://amzn.to/2PkVhrW Brulee Torch: https://amzn.to/2LKR2qT If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Angostura 7yr Rum (or other similar Aged Dark Rum) .5oz (15ml) Amaro Di Angostura (No compromise on this ingredient, and no subs) .5oz White Creme de Cacao 2 drops Coffee Bitters 2 drops Chocolate Bitters (I used Bittermens Mole Bitters) Garnish With a Luxardo Cherry (if you remember LOL)

The Sex On The Beach has a couple of different origin stories and like a lot of drink we don't exactly know where this one started. The most accepted version of this story has it that in 1987 a spirits company called National Distribution wanted to boost Sales of Peach Schnapps. The launched a competition to award $1000 to the bar that sold the most peach Schnapps and $100 to the bartender who did. Legend has it that a bartender named Ted Pizio who worked at a bar called Confetti in Ft. Lauderdale Fla. created the Sex On The Beach and won the competition. Although that is the most touted version there are those who say that it couldn't be true because the actual original recipe of the Sex On The Beach was actually first recorded in a book called "American Bartenders School Guide To Drinks" published in 1982, so if it's true it kinda refutes the Pizio story. I don't know if anyone has a copy of this book or it's merely conjecture but I'm thinking it's the latter because if someone had the actual book this would be an easy one to get to the bottom of. Seems like someone thinks they saw it in the book and put it out there that the other story is false. We on the other hand may never know, but does it really matter? Methinks not! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Here's a link if you're interested in reading up on the Vodka I used: https://www.caskers.com/clix/ If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Vodka .5oz (15ml) Peach Liqueur 1.5oz (45ml) Orange Juice 1.5oz (45ml) Cranberry Juice Orange and Luxardo Cherry Garnish

Note On This Video: For some reason I flub the name of this drink and call it a Fairbanks on Loan when in actuality it is called Fairbanks Loan No. 2. Maybe I wanted it to be called the former, not sure what I was thinking, that said it doesn't seem like enough of a mistake to reshoot the whole damned thing, and you guys love me for my mistakes anyway, right? Right! The Fairbanks Loan No. 2 was created by Philadelphia bartender Brian Kane at The International. I don't have a date on this one. It is a very loose interpretation of the classic Fairbanks No. 1 or The Douglas Fairbanks which is a pre-prohibition era cocktail said to have been created at Sloppy Joes Bar in Havana Cuba around the time that all the movie stars frequented the joint. This cocktail is an amazingly delicious daiquiri variation and is quite a departure from the original which used Gin Apricot Brandy and Egg White in it's build. So lets mix ourselves one up and tip our hat to the man who lent his name to this drink the silent film actor who became one of Hollywood's first A list Stars! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here are the Specs: .75oz. (22.5ml) Gin .75oz. (22.5ml) Pineapple Rum .5oz. (15ml) Lilletpertif .25oz. (7.5ml) Lime Juice .25oz. (7.5ml) Lemon Juice .25oz. (7.5ml) Honey Syrup Lemon Twist Lilletpertif Specs: 1oz. (30ml) Lillet .5oz. (15ml) Cynar .25oz. (7.5ml) Campari

The Bow and Arrow was created by bartender Scott Teague at Dutch Kills in NYC around 2015. Teague is one of the most respected NYC bartenders in the industry and has worked alongside some of the biggest names. Dutch Kills is a bar in Long Island City opened by the late Sasha Petraske and Richard Boccato. It is one of a handful of bars continuing in the tradition of the now defunct Milk & Honey, a bar which in it's day did it's part to revolutionize the cocktail scene in New York. The bar was named after the Newtown creek which separates Long Island City from Green Point Brooklyn. Ok Now go drink this lovely tipple! Here's Links to the tools I use in this epsiode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's the Specs: 1oz (30ml) Bourbon 1oz (30ml) Mezcal .75oz (22.5ml) Pineapple Juice .75oz (22.5ml) Lime Juice .5oz (15ml) Cane Syrup

The Long Island: One of The Most popular cocktails in History! Note on this video: I mention that Cointreau is made from a Neutral grain spirit macerated with oranges but that's not totally true, Cointreau is made from a neutral spirit made from Sugar Beets and I knew that, i think I made the flub because I'm usually talking about Whiskey LOL! The Long Island Iced Tea is the Rodney Dangerfield of cocktails, it don't get no respect! But if you see it for what it really is, you'll see that it's simply a sour template where the main spirit is split into four with a little dry Cointreau to temper the sweet. Now given that we're in a time when cocktails are thought of in a more culinary way and there's a lot of innovation going on it's easy to see why this drink get's lost in the shuffle, it really isn't very balanced and it is a lot of sweet on sweet on sweet. That said, it is somewhat of a guilty pleasure, it is a household name that is called often, will continue to be called in bars today, Highball drinks are back in fashion and therefore worth our consideration. If you are working in a bar today (and really even if you're not) you may as well know how to make a Long Island Iced Tea, and if you're going to learn that, you may as well learn all the major variations too. There are easily another five variations on this drink, using the same template and changing the modifier and the lengthener. The Long Island came into being the way a lot of cocktails do: A company wanted to sell a product so created a competition for bartenders to push the product. In this case it was Triple Sec and the guy who entered the competition was a bartender named Robert "Rosebud" Butt who worked at the Oak Beach Inn on Long Island, NY around 1972. There is a somewhat similar drink which claims to be the genesis of the Long Island created during Prohibition by a guy known as Old Man Bishop in a community called Long Island in Kingsport Tennessee. The drink is said to have been perfected by Ransom Bishop (Old Man Bishop's Son) and it consisted of various amounts of the major four liquors with the addition of Whiskey and Maple Syrup. I don't have the specs on this one, just the story which seems unlikely as it wouldn't have been created in the 1920's, lay dormant for 50 years then all of a sudden spike in popularity. But I guess it could have provided inspiration to Mr. Butt if he;'d known about it. All of this is just conjecture, there's really no way to know! Here's links to the gear I use in this video: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly List of Ingredients: Light Rum Tequila Vodka Gin Bourbon Midori Blue Curaçao Cranberry Juice Lemon Juice Simple Syrup Triple Sec or Cointreau Mexican Coke Mexican Sprite If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Long Island Iced Tea: .5oz (15ml) White Rum .5oz (15ml) Vodka .5oz (15ml) Tequila .5oz (15ml) Gin .5oz (15ml) Cointreau .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup Top Mexican Coke 0:00 Intro 0:14 History 12:24 Long Island Iced Tea 3:41 Adios Mother Fucker AKA AMF 5:23 Long Beach Iced Tea 6:57 Tokyo Tea 9:18 Texas Tea

The Commando is a classic which was created at the Stork Club in New York City and while I don't have a date for this drink I can say that it was created sometime between 1929 and 1957. But I would place it in the early to mid 1930's when the club was at the height of it's popularity. In it's day The Stork Club was one of if not the most famous club in the world. It was the very image of Café Society and the wealthy elite and counted amongst it's patrons movie stars, celebrities, showgirls and aristocrats who all mixed, dined and drank at the club's VIP room called "The Cub Room." The club was founded by a former bootlegger from Oklahoma named Sherman Billingsley. It is said that he came into possession of the club after he was kidnapped and held for Ransom by Irish kidnapper and hit man Mad Dog Coll who was a rival gangster of the gangsters Billingsley was in business with. During the years it was in operation the club had seen many important guests including the Kennedy and Roosevelt families and the Duke And Duchess of Windsor. News Broke of Grace Kelly's engagement to prince Rainier of Monaco while the couple were visiting the club, Socialite Evalyn Walsh lost the Hope Diamond under a table one time and Ernest Hemmingway was allowed to cash a 100,000 dollar paycheck to settle his bill. The club took a nose dive in the 1940's when club workers wanted to be represented by a Union and Billingsley refused which led to union organizers picketing outside the establishment. After that, the celebrities and politicians dried up. The stork Club closed in 1965 and was demoed the following year. Tutorial Starts: 2:36 Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Bourbon .75oz (22.5ml) Cointreau .75oz (22.5ml) Lime Juice .25oz (7.5ml) Simple Syrup Absinthe Rinse

Truth be told this drink definitely falls into the category of "Club Cocktail." or "Vacation Drink." Miami's namesake cocktail is a mashup of a Strawberry Daiquiri (the blended kind that you'll find in TGI Friday's) and a Piña Colada. That doesn't mean that we can't enjoy them and since it was recently National Piña Colada day, It got my brain whirring on awesome (and balanced) reconstructions of this drink. The reconstruction in this video was developed by Gabriel Orta and Elad Zvi of Broken Shker in Miami Florida. For those of you who don't know Broken Shaker is the tiki facing award winning bar at the Top of the Freehand Hotel. There are a few of these bars now, we have one in Downtown Los Angeles and There's one in New York. They are all award winning programs and the drinks are wonderful so if any of you find yourselves in any of those cities, definitely check out those bars! As for the history of this drink, I can't tell you too much about it as not much exists on it. I will say that these Vacation style cocktails were big in the 1980's and I am going to assume (until someone corrects me) that this one was created in maybe the late 1980's early 1990's. The Piña Colada itself was born, by most accounts, in 1954 at The Beachcomber's Bar at The Carib Hilton in Puerto Rico and the rise of blended daiquiris came about a tad beforehand in Cuba. But I am going to assume that this drink was named after the Miami Vice Show which premiered in 1984 and this is definitely something someone on that show would drink and Frozen Strawberry Daiquiris were invented around that same time. Ok enough ranting and conjecture, go make one! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Libbey Hurricane Glass: https://amzn.to/2XNdzJX Barfly Wood Muddler: https://amzn.to/2GVAr1G If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Light Rum 1oz (30ml) Coruba Dark Jamaican Rum 1.25oz (37.5ml) Pineapple Juice 1oz (30ml) Coconut Cream .25oz (7.5ml) Simple Syrup Muddle 2 Strawberries with .25oz (7.5ml) Simple Syrup Pineapple Fronds & Strawberry Fan Garnish

The Sloe Gin Martinez is a brilliant reconstruction of the Classic Martinez. It was created by London Barman Oskar Kinberg while he ran his own speakeasy style Bar Oskar's Bar in the basement of the now defunct Michelin Star restaurant Dabbous. Not to worry though! If any of you guys find yourself in London you can check out Oskar's work at his second collaboration with Chef Ollie Dabbous, Hide, where he serves as Beverage Director. Kinberg is emerging as one of my favorite bartenders lately. His style is very akin to mine in that his drinks are clean and classically presented but instead of the usual brown or yellow classic style offerings, he uses seasonal ingredients in Farmer's Market drinks. And while this category of drink is usually complex, Kinberg's are simple, perfectly balanced and very satisfying. So do yourself a favor and make this one! Here's Links to the tools I use in this video: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Julep Strainer: https://amzn.to/2T9KKkN Libbey Footed Rocks Glass: https://amzn.to/2sF5ipe If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Sloe Gin 1oz (30ml) Cocchi di Torino Vermouth .375oz (11ml) Dry Curacao .375oz (11ml) Maraschino Liqueur 2 Dashes Campari Orange and Lemon Twist

The Grapefruit Mule was created by Los Angeles Bartender Aaron Polsky and i don't have a year for this one. Polsky is the bar manager at Los Angeles high volume cocktail bar Harvard And Stone. For my money this drink is more a reconstruction of a Buck than a Mule but really those two drinks get confused together so often I'm not sure it really matters at this point. It is a very refreshing, layered drink which absolutely adds something to the conversation and is worth everyone's time and consideration. A very good example of reconstructing an older drink template into something refreshing and new. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Bittermen’s Hopped Grapefruit Bitters: https://amzn.to/2FbMHqX Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Plymouth Gin .5oz (15ml) Pamplemousse Rose .375oz (11ml) Aperol 1 Dropper Bittermen's Grapefruit Bitters .75oz (22.5ml) Lime Juice .5oz (15ml) Ginger Syrup Top Soda Water Orange Twist For Ginger Syrup Recipe: https://www.youtube.com/watch?v=tdZKnSBThmM

An Aquavit cocktail inspired by Norwegian-American actress Sigrid Gurie, created by Robert Simpson. If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly We continue our exploration of Kara Newman's book Nightcap: More than 40 recipes to close out any evening. In case some of you don't know one of my very own cocktails is published in this book and I have committed myself to making every drink in the book! Hope you guys enjoy! Siren of the Fjords was created by Robert Simpson, bar manager at the Clove Club in London. He named this cocktail after Norwegian-American actress Sigrid Gurie who was discovered by Samuel Goldwyn in the 1930's. Samuel billed her has "The New Garbo" and "The Siren Of The Fjords." Fittingly this drinks stars Linie Aquavit a Norwegian Aquavit famous for it's aging process which is done on a ship. here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Japanese Bitters Dasher: https://amzn.to/2OtPzGn Regan’s Orange Bitters: https://amzn.to/2IiTySe Fee’s Orange Bitters: https://amzn.to/2MSmtkh Nightcap: 40 recipes to close out any evening link: https://amzn.to/2y1CESF If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly Here's The Specs: 1.25oz (37.5ml) Linie Aquavit .375oz (11ml) Dry Curaçao .375oz (11ml) PX Sherry .25oz. (7.5ml) Sweet Vermouth 2 Dashes Orange Bitters Flamed Orange Peel We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.25oz (37.5ml) Aquavit .375oz (11ml) Dry Curaçao .375oz (11ml) PX Sherry .25oz (7.5ml) Sweet Vermouth 2 Dashes Orange Bitters Orange Twist

So happy to start this new series where we explore cocktails created by you! Our viewers! Below I have shared the email from our Brazilian Viewer Phillip Gruneich who submitted this awesome cocktail. Tutorial Starts at: 6:30 Hello, folks. I'm a viewer from Brazil and I've been playing around with cocktails for the past 2 years. I subscribe to the show mostly for new recipes. The show introduced me to the Army & Navy, for example, and many others. My first cocktail recipe is called Fontoura, means "Fountain of Gold" in Latin and it uses a blend of cachaças and Amaro Montenegro. I settled on the name because when I tested the cocktail with my friends and they tasted the Amaro Montenegro, they pointed out it tasted a lot like "Biotônico Fontoura", which was a very traditional medicine in Brazil in the 90s. The fact that the cocktail turns out golden was a bonus. The core flavors are the cachaças and the Amaro, they work wonderfully together and the grapefruit juice binds them both together. The lime juice and simple syrup create a backbone, adjusting the texture and acidity of the cocktail so everything works even better together. I ended up with a blend of cachaças because they can be overwhelming. A silver cachaça introduces a sweet taste of cane (which is how this recipe has very little sugar, cachaça is very sweet compared to rum) and the amburana-aged dominates the palate with a mellower, "cherrier", better rounded cane flavor. Surprisingly this recipe started when I tried to create a "cachaça sidecar", and, undecided on the sweeteners, I started testing the core with amaros and explored from there. Thanks for the show! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Fine Strainer: https://amzn.to/2X44wD8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Avua Still Strength Silver Cachaça .5oz (15ml) Amburana-aged Cachaça .75oz (22.5ml) oz Amaro Montenegro .75oz (22.5ml) Grapefruit juice .25oz (7.5ml) Lime juice .25oz (7.5ml) Simple syrup

The Pan Daisy was created by New York Bartender Cory Fitzsimmons. This drink is a modern reimagination of a Daisy Cocktail and what i like so much about it is that it really stretches the envelope of what a Daisy is while still remaining true to the original idea. I also wanted to say that I forget to give proper attention to the Aquavit in this drink. I say that it is a Daisy spec simply tweaked with Don's Mix and while that's partially true I should have also mentioned that the aquavit lends caraway and dill to the flavor profile which pairs masterfully with the other ingredients. OK, That's it, go drink it now. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Mercer Culinary Zester: https://amzn.to/2xQexWd If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Gin .25oz (7.5ml) Aquavit .25oz (7.5ml) Cointreau .75oz (22.5ml) Grapefruit Juice .5oz (15ml) Cinnamon Syrup Fresh Grated Nutmeg Orange Peel Garnish

A delicious Negroni variation with Amaro Montenegro! I wanted to get this cocktail out to you before Negroni Week was a distant memory, although it is over for this year, I don't think it's too late to share my original Negroni Week offering for this year. What i tried to do with this cocktail is illustrate how important Gin selection is in your Negroni build. Part of the genius of the Negroni is that is utilizes not one but two proprietary ingredients: Gin and Vemrouth. Both of these elements are completely different company to company so when you switch them out in your Negroni you can get some pretty brilliant and wildly different flavors. For this build I went with the Gin from Mulholland Distilling which offers a very cucumber forward Gin, I subbed the vermouth with Amaro Montenegro which provides us with a silky mouthfeel and then add Campari (of course) but also a barspoon of Mr.Black Coffee liqueur. The initial idea here was to pair the very surprisingly good flavor buddies: Cucumber and coffee. Not the flavors you'd normally think together but boy are they delicious! I now that some of you won't be able to get Mulholland Gin so a very good sub here would be Hendricks Gin due to the very prominent cucumber in it's flavor profile. So for those of you Negroni lovers who're craving something different, give this one a try! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Campari 1oz (30ml) Mulholland Gin 1oz (30ml) Amaro Montenegro 1 Barspoon Mr. Black Coffee Liqueur Orange Twist

Happy National Piña Colada day everyone! To celebrate we bring you this amazing Piña Colada variation boasting a full ounce and a half of Angostura Bitters! I know it seems crazy but this drink is very well balanced and supremely satisfying (if a little on the dry side) It was created by Zac Overman at Fort Defiance in Red Hook Brooklyn. This drink builds off the idea laid out by the Trinidad sour where Angostura is used as a main spirit and supported by another main spirit, in this case Rum. Using Angostura as a main ingredient seems crazy, but once you drink this you'll see how sensible it is! Hope you guys enjoy and happy Piña Colada day! Now go out and make some! Oh and make sure to go over to our instagram to enter our Stagger Lee Goods Apron giveaway simply head over to Stagger Lee Goods Instagram here: https://www.instagram.com/staggerleegoods/?hl=en Hit Follow then com on over to our instagram here: https://www.instagram.com/theeducatedbarfly/?hl=en and hit follow and leave a comment tagging 2 of your friends who may be interested in our content and you're entered. Enter as many times as you like so long as you tag two new people. We'll run it for a week then randomly select a winner! Good Luck! Here's Links to the tools I use in this epsiode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Angostura Bitters .5oz (15ml) Overproof Jamaican Rum 2oz (60ml) Pineapple Juice 1.5oz (45ml) Coconut Cream 1oz (30ml) Lime Juice Fresh Grated Nutmeg Pineapple Frond/Orange Slice Garnish

The Artichoke Hold was created by Jeremy Oertel at the Williamsburg Restaurant Donna. The Artichoke hold makes masterful use of both St. Germain and Cynar bringing the two into harmony in this lovely, simple, tropical style cocktail. If you want to check them out next time you're in NYC here's a link: https://www.donnabklyn.com/ After so many requests for St. Germain Cocktails it's been lovely to bring this drink to you guys, I promise I'll make a few more videos for those of you wondering what to do with that bottle of St. Germain you have laying around. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: .75oz (22.5ml) Jamaica Rum .75oz (22.5ml) Cynar .5oz (15ml) St. Germain .75oz (22.5ml) Lime Juice .5oz (15ml) Orgeat Mint Sprig Garnish

A lot of People have been asking me for a cocktail featuring Żubrówka, the Polish vodka which famously contains Bison Grass, and since I like to oblige you guys here one is! Bison Grass is an aromatic herb which grows in the Bialowieza Forest an ancient primeval forest located in North East Poland. It is home to many rare fauna and animals, the rarest of which are the Bison. The favorite food of the Bison is the Bison Grass which grows in an area so remote even the National Park guides have trouble finding it. By sight Bison Grass can be very difficult to distinguish from regular grass and only a handful of families know where it grows, these families supply the grass for all the Żubrówka produced. Żubrówka is also not legal to sell in the US because Bison Grass contains Coumarin a chemical compound which is used to make blood thinners. This chemical has been illegal to sell in the US since the 1950's and is the source of some controversy. Tonka bean, a favorite element of high end cooking also contains coumarin and some of the best restaurants have been busted for it's use in recipes. That said, Żubrówka has two versions one made for the US market and one for the rest of the world. The bottle we use in this episode which is the US market version contains plants and herbs taken from the same forest which are blended to mimic the flavor of actual Bison Grass without the Coumarin (which is the compound which gives Bison Grass it's flavor.) There is however a blade of actual Bison Grass in the bottle. Marius and I are working on getting a bottle from Poland, and we'll keep you posted. The cocktail in this video was created by bartender Rob Krueger at his bar Extra Fancy in Williamsburg Brooklyn. This cocktail is light and refreshing and one of those perfectly balanced concoctions which really tastes like the sum of it's parts. It's a great summer sipper so go get all the stuff and make it! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Barfly Cocktail Picks: https://amzn.to/2LDLoWB If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Żubrówka Vodka 1oz (30ml) Lillet Blanc 1oz (30ml) Combier Pamplemousse (Grapefruit) Liqueur 1oz (30ml) Lime Juice Mint Sprig and Orange Peel Garnish

A Modern Tiki Libation from Milk & Honey Alum Sam Ross The Tony Rocky Horror was created by Sam Ross at NYC bar Attaboy (Which occupies the old Milk & Honey Space) around 2007. It is a very simple and quite pleasing Modern Tiki drink presented in a very classic style, which is my favorite thing. This drink boasts Tropical flavors in a simple build and is just as pleasing as the scene in Pulp Fiction which inspired it. Not much else to say but go make this neo-tiki libation created by a master! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Mercer Culinary Bar Knife Set: https://amzn.to/2SGQBkj Mercer Culinary Zester: https://amzn.to/2XIi4o5 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Jamaica Rum .5oz (15ml) Pot Stilled Rum .75oz (22.5ml) Velvet Falernum 1 Dash Absinthe 1oz (30ml) Lime Juice .5oz (15ml) Orgeat Fresh Cinnamon Lime Wheel Garnish

A Classic hair of the dog cocktail from 1800's Bartender Harry Johnson. The Morning Glory Fizz can be seen in print a lot throughout the 1800's, it makes an appearance in George Kappler's 1895 book Modern American Drinks and a really different version was published by The Professor himself, Jerry Thomas in his Bon Vivant's Guide in 1887 but the recipe makes it's first appearance in HarryJohnson's New And Improved Bar-Tenders Guide in 1882. It can be assumed by the name of this drink that it was intended as a Corpse Reviver, the term given to Hair Of The Dog drinks intended to give you that little buzz while hungover to either erase your headache or erase your care for the headache, whichever comes first. It is a very refreshing and flavorful cocktail, the lemon sour giving a sweet and tart kick to the blended scotch while the egg rounds out the rougher edge of the drink, with a bit of sode to both lengthen and balance the cocktail. It is definitely worth your consideration whether you're self medicating or not! Enjoy! Here' s links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly Tutorial Starts: 1:30 Check Out Camper English's Cocktail Safe: https://www.cocktailsafe.org/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Blended Scotch .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 1 Egg White Absinthe Rinse Top Soda Water Orange Peel Garnish

A Festive Fourth Of July drink reconstructing the classic Vodka Cranberry highball In this episode I really wanted to try something festive but still balanced and fun to drink. It's difficult to make a red white and blue cocktail, or in this case Red and Blue cocktail without using all sorts of unnatural ingredients so I tried to keep that to a minimum. I thought it might be fun to give the Iconic Vodka Cranberry highball a festive update for the fourth and I also (because I am a bit of a nerd) wanted to use at least one ingredient that tied the drink to the Colonial Era which we celebrate on this holiday. To that end I decided to use a Shrub, a beverage which finds it's origins all the way back to Turkey in the 1500's and was the major way Colonial Americans preserved their summer fruit. It was, for lack of a better term the pre-soda Soft drink. In the past few years as bartenders have gotten more and more creative with ingredients, shrubs have found their way into the modern cocktail lexicon. Don't know what a shrub is? Watch the video and find out! and hopefully you guy's will be enjoying this drink because it is delicious! Have a happy, safe and responsible fourth of July you guys! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Pyrex 4 Cup Measuring Cup: https://amzn.to/2DSyhxO If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Vodka .75oz (22.5ml) Cranberry Shrub .25oz (7.5ml) Blue Curaçao Top Soda Water Pinch Of Salt Orange Wheel/Luxardo Cherry Garnish To Make Shrub: 1 Cup Water 1 Cup Sugar 1 Cup Apple Cider Vinegar 1/2 Cup Frozen Cranberries Combine everything into a medium sauce pan and bring to a boil. Once boiling lower heat to simmer for 10 minutes, all the while crushing Cranberries to release their juices. once done remove from heat and cool to room temp. Then strain the solids and store in the fridge. Lasts Two months.

Philadelphia Fish House Punch, a 4th of July Staple since 1732 If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly There is a really great account on the History of Philadelphia Fish House Punch in David Wondrich's Imbibe, which of course is at this point required reading for those of you interested in the history of cocktails and drinking. According to David Wondrich Philadelphia Fish Hoouse Punch should be required by law, taught in school and a mandatory part of every 4th of July. He even thinks young ones not yet of legal drinkign age should be given diluted proportions! This punch has a long history dating back to the very beginning of this country. This punch finds it's beginning in the Colony of Schuylkill which was founded by William Penn and a few of his followers in 1732. This was at a time when Americans were still English Expats. These people tried to make Schuylkill an independent Colony appointing a Governor, Secretary of State, assembly, code of laws, coroner and sherrif all their own and after the war for Independence they changed their name from Colony to State and tried to secede from the US altogether. I'm not going to write out the whole account here, that's better left to Wondrich who wrote about it much more eloquently than I will but I will say that during it's history the Colony of Schuylkill would have parties every other Wednesday from May through October where they'd make a whole batch of their famous Fish House Punch. The earliest recipe Wondrich could find comes from Jerry Thomas but in this episode we share one off specs for the drink so you guys can make them to order. Hope you guys love the punch! Happy 4th and be safe! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: .75oz (22.5ml) Jamaica Rum .75oz (22.5ml) Creme De Peche .75oz (22.5ml) V.S.O.P Cognac 2oz Soda Water .75oz (22.5ml) Lemon Juice .25oz Cane Sugar Syrup Grated Nutmeg Lemon Wheel Garnish

Although there is a version of the "Creole" found in Straub's Mixed Drinks published in 1913 the cocktail printed is very far off from what in this video is. That cocktail is printed as one part Absinthe and two parts Dry Vermouth, like a reverse Martini featuring a ton of the Green Fairy. I don't think we need to mix one of these up to figure out whether it's worth a try really, and old books often published lot of Subpar recipes just to fill pages. The recipe we have for the Creole in this video and what is now widely accepted as the "Creole Cocktail" was first published by Harry Craddock in the Savoy Cocktail book in 1930. This drink is a Manhattan variation which employs both Amer Picon and Benedictine to sweeten and round out the vermouth. It's tempting to think that the two cocktails are somehow related as they share a name and basic 2:1 structure but it's impossible to say. They were published on different continents and the ingredients are completely different. A Note On Amer Picon: Amer Picon is not sold in the States and is therefore difficult to find (You guys in Europe have a leg up here) But there are several amari which can be used instead among them Torani Amer, Amaro Ciociaro and Bigallet China China. All Amari which contain bitter orange. There are those though that also claim that the Picon of today is much different than the Picon of Yesteryear and have taken to making house versions of Picon. We will absolutely be tackling this on the show and see how we do with it. Maybe we'll taste through the difference. Anyway Cheers and Enjoy the cocktail! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Click here to subscribe to our channel! https://www.youtube.com/c/theeducatedbarfly?sub_confirmation=1 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz. (60ml) Rye Whiskey .5oz. (15ml) Sweet Vermouth .25oz. (7.5ml) Amer Picon .25oz. (7.5ml) Benedictine 2 Dashes Angostura Bitters Lemon Twist

The Strawberry Letter, a great Refreshing Summer Punch! Click here to subscribe to our channel! https://www.youtube.com/c/theeducatedbarfly?sub_confirmation=1 The Strawberry Letter was created by New York City Bartender Brian Hawthorne who you can find behind the stick at Goodnight Sonny in the East Village. The creation story behind this drink was that Mr. Hawthorne needed a Punch for his grandmother's birthday and this is what he came up with. Awww. I love that story! Anyway it is both phenomenal and super refreshing making it a required cocktail this summer so get to it! And as always....ENJOY! Here's Links to the tools I use this epsiode: Barfly Measuring Cup Jigger: https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Gin .75oz (22.5ml) Lillet Rouge .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 1 Strawberry Top Prosecco Top Soda Water Lemon Mint Flag Garnish And In Case You want to make for a crowd... 1 Cup Lemon Juice 1 Cup Simple Syrup 1 Cup Lillet Rouge 2 Cups Gin 1 Bottles Dry Sparkling Wine (or less Dry Prosecco is super yummy!) Club Soda To Taste Combine all ingredients into a large punch bowl or pitcher. Add in plenty of sliced Strawberries and Stir in Blocks Of Ice (To Chill). Garnish Individula servings with a Lemon Wheel and Mint Sprig. Enjoy!

A Refreshing and inventive Beer Cocktail! Click here to subscribe to our channel! https://www.youtube.com/c/theeducatedbarfly?sub_confirmation=1 This drink was created by London based barman Oskar Kinberg at his own place Oskar's Bar in the basement of the restaurant Dabbous which he co-owned with Michelin Star Chef Ollie Dabbous. Although I usually cringe at overly cheeky cocktail names, this one is heavenly, all the flavors pairing perfectly with the wheat beer which makes up a large portion of the volume of this drink. It is light and refreshing and the one hand, but for those of you below the equator experiencing winter, this one is also gonna work for ya! Hope you guys make and enjoy it! here's links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2X44wD8 Measuring Spoons: https://amzn.to/2Xd1Y6Q Half Pint Dimple Beer Mug: https://amzn.to/2X7Y530 Tutorial Starts: 2:15 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Light Rum 1.5oz (45ml) Banana Liqueur .5oz (15ml) Lime Juice 1 tsp. Honey Syrup Top 2-3oz (60-90ml) White Ale

A reconstruction of the popular modern cocktail the Black Manhattan Click here to subscribe to our channel! https://www.youtube.com/c/theeducatedbarfly?sub_confirmation=1 The Black Manhattan was created by a San Francisco bartender named Todd Smith at his bar Bourbon & Branch around 2005. Although the original created by Smith Uses Averna in place of sweet vermouth we opted for a popular reconstruction which uses Ramazotti instead. Where Averna is a bit sweeter on the palate Ramazotti starts sweet and then devolves to a slightly more bitter finish giving the cocktail a bit more balance. I have also noticed that many bartenders opt for bourbon in this drink, and I'm not sure what the original called for, but we are using Rye to keep the balance between Bitter, Spicy and Sweet in check. That's all for this one! Hope you enjoy it! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Regan’s Orange Bitters: https://amzn.to/2IiTySe Fee’s Orange Bitters: https://amzn.to/2MSmtkh Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Nightcap: 40 recipes to close out any evening link: https://amzn.to/2y1CESF If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz. (60ml) Rye Whiskey 1oz. (30ml) Ramazzotti 2 Dashes Orange Bitters 2 Dashes Angostura Bitters Luxardo Cherry Garnish

A Modern interpretation of the classic Baracuda Cocktail. If you like our channel, click here to subscribe! https://tinyurl.com/SubBarfly I can already hear you guys protesting the name of this drink! "That's not a Barracuda! A Barracuda is Galiano and Rum and pineapple and lime!!!!" And I would have to agree that this drink bears little resemblance. This drink was created by Los Angeles based Bartender Yael Vengroff who runs the cocktail program at The Spare Room inside the historic Roosevelt Hotel on Hollywood Boulevard. Vengroff who is originally from Houston moved to New York City to attend NYU and while she was there was fortunate enough to work alongside some of the most iconic bartenders in the business. She worked alongside Audrey Saunders at the legendary Pegu Club and then left that bar to head up the program at Painkiller (for more info and some stories about that bar check out our Painkiller episode here: https://www.youtube.com/watch?v=BWZNTT0I7kA&t=312s). In 2012 she accepted a job with Proprietors LLC (better known as the Death & Co guys) where she helped develop menus and then shortly after began work as the program director at The Spare Room. If and or when any of you are in town do yourselves a favor and check her bars out. The drink in this video builds on the idea of a classic barracuda subbing out Galliano for Pear Brandy and adding Shioso Leaves to the mix. Shiso, a staple in Japanese cooking has a pleasantly bitter and peppery taste with just a hint of green Veggies. It compliments the lime and pear brandy flavors immensely. You guys should definitely try this drink, it simple to make yet complex on the palate. I know you guys will dig it! Enjoy! If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin .25oz (7.5ml) Pear Brandy 2 Shiso Leaves 2oz (60ml) Pineapple Juice .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup Shiso Leaf Garnish

5 easy and awesome Negroni Cocktails and how to make them. If you like our channel, click here to subscribe! https://tinyurl.com/SubBarfly This week is Negroni Week and to celebrate I thought we could post my top five Negroni variations! For those of you who don't know, Negroni Week happens every year in June and is a celebration of the Negroni. On this week bars come together to sell Negronis and raise money for charity! Instituted in 2013 as a collaboration between Campari and Imbibe (Cocktail Magazine) Negroni week has grown exponentially starting with only 120 venues in it inaugural year to 10,000 Venues worldwide currently and have raised over Two Million Dollars to date. So go out there and drink for your cause! To find participating venues and any other information you may need visit: www.negroniweek.com Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Julep Strainer: https://amzn.to/2T9KKkN Ingredients List: Beefeater Gin Plymouth Gin Suze Gentian Liqueur Blanc vermouth Lillet Blanc Carpano Antica Sweet Vermouth Mr. Black Coffee Liqueur Evan Williams Bonded Bourbon Dr. Bird Jamaican Rum Champagne or Prosecco If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Reconstructed Negroni: 1.25oz (37.5ml) Beefeater 1oz (30ml) Carpano Antica .75oz (22.5ml) Campari Orange Twist Negroni Sbagliato 1oz (30ml) Carpano Antica (or sweet vermouth) 1oz (30ml) Campari approx 1oz (30ml) Champagne or Prosecco Orange Twist White Negroni 1oz (30ml) Suze 1oz (30ml) Lillet Blanc 1oz (30ml) Gin Lemon Twist The Professional 1.5oz (45ml) Bourbon .5oz (15ml) Jamaican Rum 1oz (30ml) Campari Orange Twist Cold Brew Negroni 1oz (30ml) Mr. Black Coffee Liqueur 1oz (30ml) Gin 1oz (30ml) Campari .5oz (15ml) Carpano Antica

We decided to end the week on a really pleasing Modern Tiki drink for you guys! This one was created by bartender Laura Bishop of Navy Strength and Liberty Bar in Seattle Washington. Although this is a tikified take on a Paper Plane, it is also just one ingredient shy of a Naked and Famous (Joaquin Simo's Mezcal take on a Paper Plane) Hence the name: Almost Famous. Happy Friday you guys hope you enjoy the drink! This recipe comes courtesy of Shannon Mustipher and is published in her new book TIKI: Modern Tropical Cocktails. As you may know I have been going down the tiki rabbit hole pretty hard in the last year and this book has been an amazing read and really inspiring you guys can check it out here: https://amzn.to/2XtmT4B Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Yellow Chartreuse 1oz (30ml) Overproof Jamaican Rum 1oz (30ml) Aperol 1oz (30ml) Lime Juice

The Mexican Firing Squad Special was discovered by world traveling cocktail writer Charles H. Baker and Published in his book "The Gentleman's Companion Volume II: Around The World With Jigger Beaker and Flask." According to Baker it was created at the La Cucaracha Bar in Mexico City around 1937. That's all the history I can dig up on this one. It's a very refreshing slightly sweetened Ricky style drink. Go Get it! Here's Links to the tools I use in this episode: Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Blanco Tequila .75oz (22.5ml) Grenadine .75oz (22.5ml) Lime Juice 2 Dashes Angostura Bitters Orange Twist Top Soda Water

Russian Spring Punch is, next to the Bramble, probably the most famous drink London Barman Dick Bradsell created. Many of you have asked me for this drink so I'm happy i got to it. The story behind this drink is that Bradsell created this for some friends having a party. Obviously it was a hit so much so that it made it's way on almost every menu he put together. It is a wonderful drink and so refreshing it really is indispensable as a summer sipper. So get out your tins and enjoy this one! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Libbey Collins Glass: https://amzn.to/2S3SyHl We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: .5oz. (15ml) Crème de cassis 1oz. (30ml) Lemon Juice .75oz. (22.5ml) Simple Syrup 1oz. (30ml) Vodka Float Top 3oz. (90ml) Champagne Lemon Wheel Garnish

This drink was an early concoction by Don The Beachcomber circa 1937 and was the predecessor to it's brother the Pearl Diver. It was the first drink to utilize this oddly shaped glass which was unavailable until Jeff "Beachbum" Berry lobbied cocktail kingdom to start reproducing them. It wasn't for lack of trying though, Berry scoured swap meets, vintage stores and anywhere else he could think of to try and recover vintage examples of this glass and came up with exactly zero. There were none to be had "in the wild." Finally after getting into business with Greg Boehm (of Cocktail Kingdom) Berry found out that Boehm had no less than three vintage Pearl Diver Glasses. Now Cocktail Kingdom manufactures them and that's where we got ours. here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Pearl Diver Glass: https://www.cocktailkingdom.com/signature/beachbum-berry/pearl-diver-glass-4-pack Vita Mix E310: https://amzn.to/31AZv4r Bar Ice Scoop: https://amzn.to/2GydRdV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Bacardi 8 (Gold Puerto Rican Rum) .5oz (15ml) Jamaican Rum .75oz (22.5ml) Aged Demerarra Rum 1tsp. Velvet Falernum 1oz (30ml) Orange Juice .75oz (22.5ml) Lime Juice .75oz (22.5ml) Don's Gardenia Mix .75 Cup Crushed/Pebble Ice Banana Lea/Orchid Garnish To Make Don's Gardenia Mix Combine: 1oz Softened Unsalted Butter, 1oz (30ml) Honey Syrup 1 tsp. Cinnamon Syrup .5 tsp Vanilla Syrup .5 tsp Pimento Liqueur (such as allspice dram)

The Caipirinha has been one of the most requested cocktails on this channel and I am so happy to finally get to it. Nobody knows exactly when the Caipirinha emerged in the Brazilian region of Piracicaba, interior state of São Paulo sometime in the 19th Century. Historians say it was created by landowning farmers for fancy parties and other events. There is an account of it's origins hailing from Portugal around 1918 with a popular recipe containing Lemon, Garlic and Honey as a local remedy for Spanish Flu but I could not confirm this myself. According to Jim Meehan of PDT the recipe has been traced back to 1856 by historian and Cachaça expert Filipe Jannuzzi who found a reference to it's recipe in a document written by civil engineers during a cholera outbreak in the region of Paraty a major Cachaça producing region. Another thing I don't hear mentioned as much is how close to Ti Punch it is. Cachaça really being a form a Rhum Agricole as it is distilled from fresh sugarcane juice. Either way I know you all love this drink, so mix it up this summer and enjoy! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Wood Muddler: https://amzn.to/2GVAr1G If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Cachaça 1 Lime Quartered 1 Barspoon (approx .5 tsp) Super Fine Sugar (Casters Sugar)

This cocktail is Illegal in the US and contains ingredients banned by the FDA. It's delicious and you MUST try it. If you like our channel, click here to subscribe! https://www.youtube.com/c/theeducatedbarfly?sub_confirmation=1 This recipe is adapted from Oskar Kinberg the brilliant mind behind Oskar’s Bar in London and now the Beverage Director at the Michelin Star restaurant Hide. What I love about Kinberg’s recipes is their utter simplicity, yet so complex in flavor. A lot of Bartenders who create cocktails in what I have dubbed “The Culinary Style” or “Farmer’s Market Cocktails” tend to put forth overly complicated recipes which are difficult to recreate. The brilliance of Kinberg’s work is how clean and classic each drink is in presentation. Flips have been around since the 1600’s and were a very theatrical sort of drink. A large vessel would be prepared with Cream, Sugar, Rum, Beer and Spices and a Hot Poker would be plunged into it to heat it up. This in turn would fizz the drink and cause the sugars to invert or “Flip.” As time went on the recipe turned into a cold recipe and eggs were added. This drink is amazing so definitely make and enjoy it! A Note on the Use of Raw Eggs in Cocktails: Using raw eggs in cocktails isn't for everybody (even if you aren't vegan) although it is almost impossible to get Salmonella, there is a small inherent risk when consuming any animal product raw. A good, Vegan alternative is Agua Faba which is the water garbanzo beans sit in, it emulsifies just like eggs and make for great "egg" cocktails. If you want to read up on raw egg safety check out Camper English's brilliant website here: https://www.cocktailsafe.org/ This drink contains an ingredient called Tonka Bean which is technically illegal. The FDA has been cracking down on the growing number of high end chef's using it in their kitchens. So this drink will be a pain in your ass to make because you have to order the product from overseas and yes you can get it on Amazon. There is waaaaay too much to go into about it and I don't have the space to write it all out so here's some info on it so you can make a decision about whether or not you want to try this: https://www.cocktailsafe.org/coumadin-coumarin.html Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2X44wD8 Tonka Beans:https://amzn.to/2F3Bd9K If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Rye Whiskey .75oz (22.5ml) Banana Liqueur .5oz (15ml) Tonka Bean Syrup 1 whole egg Top With Ale To Make Tonka Bean Syrup: Add 250g Sugar and 250g Water into a pan and bring to a simmer. Grate (or Zest) 10 tonka beans into the pan and simmer for five minutes. Remove from heat and let steep at least 4 hours but preferably 24 hours. place syrup in sterilized bottle, lasts 2 weeks.

The Pornstar Martini was created by London barman Douglas Ankrah who first opened up the LAB bar in 1999 and later Townhouse where this drink was created. Mr. Ankrah is adamant that there is nothing sexual about the Pornstar Martini, it is so named solely because he thought that this is the type of drink a Pornstar would drink. And I agree with him, I think a Pornstar would drink this drink. The drink is intended to be indulgent, Sexy, Bold and Fun and I think we can all agree that is what it is. Go make this cocktail! Drink like a Pornstar! Here's links to the tools I use in this epsiode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Vanilla Vodka .5oz (15ml) Passoā 2oz (60ml) Passion Fruit Purée 2 Bar Spoons Vanilla Syrup Champagne Sidecar

In this video I tackle the iconic Riot Juice drink from It's Alway's Sunny In Philadelphia. I really don't have to go into too many specifics here because everyone who watches this knows this drink. I tried as I always do with cocktails from Pop Culture to elevate the drink into something both faithful to the drink we saw onscreen and also tasty, because if it isn't tasty what's the point of making it right? I also wanted to play a clip from the show, giving context to the drink for those of you who don't really watch the show, but we kept getting flagged by FOX so Marius and I did a little editing room magic to make some changes so that wouldn't happen. Let's see if you guys can figure out what we did! OK well, I'm off to make a Riot Juice and I think all of you should too! Until next time! Cheers! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2X44wD8 Glassware: Crate And Barrel If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Everclear .5oz (15ml) Wray And Nephew Overproof Rum .75oz (22.5ml) Blue Curaçao .75oz (22.5ml) Lemon Juice .25oz (7.5ml) Simple Syrup

Today I unveil a new set of videos based on some work I've been doing with one of the regulars at the bar. My friend and longtime regular Pierre Ismael has been bringing in a secret ingredient on certain days and then I have been riffing on that ingredient in a few cocktails of differing styles using only what's available at the bar. It has been fun and I thought that I would share the best of them with you guys. Each secret ingredient is usually something you're unlikely to find in a cocktail, in todays drink the ingredient was Wasabi. To make things even more interesting, my coworker Shana has been getting in on the action. You've seen Shana on past episodes of Barfly and she has a great podcast you guys should check out called TalkTales. Here's a link: https://talktalesthepodcast.com/ The story behind this drink is centered around a joke I have with Shana and Pierre. I always Joke that Shana uses Honey Syrup as the sweetener in all her cocktails and she also uses Opuntia Prickly Pear liqueur in lots of drinks. Being a fan of the Opuntia myself I decided to make a drink I was sure Shana would love and this is what I came up with. Hope you guys enjoy it too! Note on Video: Opuntia Prickly Pear Liqueur is made by Ventura Spirits Company here in California. I am not sure how widely available it is so here's a link to their website so you can find out more. I have been a huge fan of Ventura Spirits since they started, they always have really unique creations that really capture the essence of the place they're from. I hope you guys an get your hands on a bottle, you won't regret it! Here's that link: http://venturaspirits.com/ Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS The High Impact Glass Straws I'm using are from Surfside Sips, here's their website: https://surfsidesips.com/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Shana's Remedy 2oz. (60ml) Prickly Pear Spirit 1oz. (30ml) Lime Juice .75oz (22.5ml) Honey Syrup .25oz. (7.5ml) Pineapple Juice 1 tsp. Wasabi

A little while ago someone posted that they wanted a video on Root cocktails and I thought that was a fantastic idea, so here one is. This video teaches my preferred versions of the six cocktails whose creation inspired the entire universe of cocktails we have today. Every serious bartender who has been studying cocktails for a while are familiar with the idea that there are Root cocktails, or cocktails which are not only a specific drink but gave birth to a category by lending their template to countless other drinks. I will often see someone in the comments saying something like this: "Oh this drinks is just a so and so cocktail with the sugar and spirit changed out." While this statement is totally true, it's also true that every cocktail in existence came out of one of the six in this video. The bartenders behind Death & Co. and Proprietor's LLC have recently Published a book called Cocktail Codex all about Root cocktails and everyone should give it a gander, it is a great book! Here's link: Cocktail Codex: https://amzn.to/2MyaTul Here's links to the rest of tools we use in this episode: Barfly Large Juicer: https://amzn.to/3CLC50J Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe Barfly Fine Strainer: https://amzn.to/3lGC8An Barfly Hawthorne Strainer: https://amzn.to/2E0Vlfc Barfly Deluxe Muddler: https://amzn.to/3kbFRUS Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv Barfly Vintage Style Strainer: https://amzn.to/3lNhrST Japanese Bitters Dasher: https://amzn.to/34LPAwP Barfly Citrus Press: https://amzn.to/3kPinpI Kessaku Paring Knife: https://amzn.to/3rfYpH5 Whiskey (Scotch) Highball: 0:44 Rye Old Fashioned: 1:50 Martini: 4:25 Daiquiri: 7:03 Sidecar: 8:10 Brandy Flip: 9:36 Ingredients: Scotch Soda Water Cognac Curaçao (or Cointreau/Triple Sec) Lemon Lime Gin Dry Vermouth Orange Bitters Angostura Bitters Rye Whiskey Sugar Cubes Simple Syrup Rum Brandy Heavy Cream Eggs If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

The Harvey Wallbanger is said to have been invented in 1952 by three time world champion bartender Donato "Duke" Antone at the Blackwatch Bar in Los Angeles. That said, recent reasearch by cocktail writer Robert Simonson indicated that this is probably NOT the genesis of this particular cocktail. Firstly there is no verifiable evidence that a bar called the Blackwatch ever existed and according to Simonson's research, Antone was living in Connecticut in the time period the drink was supposedly created. Other historians such as David Wondrich posit that it was possibly the marketing team of the McKesson Import Company that have credit for the drink's creation. In the 1960's they created a "Harvey Wallbanger" Sandal clad surfer mascot to promote the drink and it is known that a McKesson executive named George Bednar was instrumental in promoting the drink as a means of increasing sales of Galliano. So there you have it, everything we know about the Harvey Wallbanger! Enjoy the drink or at least the video of the drink! Note on Video: Don't be confused by the Honey Syrup bottle I left on set. It was an oversight, I guess this time I forgot to take something off set as opposed to something in the video LOL. Here's Links to the tools I use in this episode: Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Vodka .25oz (7.5ml) Galliano 4oz (120ml) Fresh Orange Juice

The Scorpion Bowl got it's start in the mid 1930's while Trader Vic Bergeron was on vacation in Hawaii and happened upon a bar called The Hut in Honolulu. At the Hut, the bartenders made the cocktail using a type of Hawaiian moonshine called Okolehao-a made from fermented Ti plant as the main spirit along with fruit juices. Bergeron fell in love with the drink and it's presentation (served in a large communal bowl) and imported it back to Oakland, CA where he created his own riff on it and thus the Scorpion Bowl was born. Vic published many different recipes for this drink over the years, including three in his 1946 "Book of Food and Drink." Over time other versions appeared until we land on this standard version. Hope you guys enjoy it! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Bar Ice Scoop: https://amzn.to/2GydRdV Vita Mix Blender: https://amzn.to/2EWBETg Cross Base Terraniums (what I use as a bowl): https://www.westelm.com/products/cross-base-terrarium-d3978/?pkey=s%7Cterraniums%7C101 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Scorpion Bowl 4oz. (180ml) Light Rum 1oz. (30ml) Brandy 6oz. (180ml) Orange Juice 4oz. (120ml) Lemon Juice 1.5oz. (45ml) Orgeat 2 Cups Crushed Ice If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

During the 1930’s Havana’s Hotel National was the Grandest Hotel in Cuba. The stately hotel attracted Celebrities, Gangsters, Politicians, really anybody who was anybody stayed at the Hotel National. There were three barmen in the 1930’s who regularly worked the bar: Eddie Wolke, Will Taylor and Fred Kaufman. All of these men have been at one time or another connected to the creation of the hotel’s signature drink, and truth be told I’m sure all of them have had a hand in the drinks evolution. The earliest mention of this cocktail comes around 1931 from Charles H. Baker’s Gentelman’s Companion and he attributes the drink to Barman Will Taylor. The drink has gone by many names over the years Hotel National, Hotel National de Cuba or sometimes just National Special. Whatever you call it, you owe it to yourself to give it a try. Here's Links to the Tools I use this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2RaFkoS Glassware: Schott and Zweisel If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) White Rum .5oz (15ml) Apricot Liqueur 1oz (30ml) Pineapple Juice .5oz (15ml) Lime Juice

This cocktail was created by Joaquin Símo at the bar Pouring Ribbons in New York City. He loving refers to this drink as a "Roast Chicken Dinner Drink" meaning that everyone will love it. Evidently He doesn't know any Vegans LOL. This drink is a definite crowd pleaser and should make it's way into your summer cocktail rotation. Look Below where I've added the Large Format recipe if you'd like it as a Punch. Here's Links to The Tools I use in this video: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz. (45ml) Vodka .5oz. (15ml) Rose Lillet .75oz. (22.5ml) Lemon Juice .75oz. (22.5ml) Simple Syrup .75oz. (22.5ml) Grapefruit Juice 1 Dash Peychaud's Bitters 3 Raspberries Rasperry Flag Garnish Large Format Recipe: 1 Liter Vodka (this punch also works with any style of Rum, Blanco Tequila,Mezcal or Irish Whiskey) 12oz (360ml) Lillet Rose 18oz (540ml) Lemon Juice 18oz (540ml) Grapefruit Juice 25oz (750ml) Raspberry Simple Syrup 20oz (600ml) Soda Water 10 Dashes Peychauds Bitters Chill juices, Lillet, raspberry simple and club soda in fridge beforehand. Chill vodka in freezer. If you'd like, line a bundt cake mold with lemon and grapefruit slices. Pack with crushed ice, making sure to add some raspberries to the mold as well. Once it's filled, slowly add cold water and place in freezer 1-2 days before serving. Combine all ingredients in the punch bowl, stir briskly to combine, add soda and ice mold. To make raspberry simple syrup: Combine 2 cups water and 2 cups superfine (not powdered) white sugar, and blend 50-60 raspberries into it. Fine-strain through a chinois or fine mesh sieve.

10 Easy Summer Cocktails you can make at home. Subscribe for more great cocktails https://bit.ly/3yE5V3L Summer has arrived and with it so have parties! This year we decided to bring you some easy and delicious cocktail recipes that will kill at any party you throw! So strap in and enjoy the video and as always I'll see you in the comments! here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Barfly Wood Muddler: https://amzn.to/2GVAr1G Mercer Culinary Bar Knife Set: https://amzn.to/2SGQBkj Barfly Large Juicer: https://amzn.to/3CLC50J Cocktails in This video 0:00 Intro 0:29 Modern Cosmopolitan: 1:37 Ivy Gimlet: 2:34 Floradora 3:51 Fresh Berry Bramble 4:55 Tijuana Rocket 5:49 Saladito 6:32 Ajax Punch 7:42 Dark and Stormy 8:19 Mamie Taylor 8:43 Pimm's #1 Cup List of Ingredients: Gin Citron Vodka Vodka Scotch Cointreau White Rum Dry Sparkling wine Reposado tequila Lemon Juice Grapefruit Juice Simple Syrup Lemons Limes Cranberry Juice Cucumbers Watermelons Basil Oranges Pomegranate Molasses Jalapeno Red Bell Pepper Pineapple If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Thanks to David Wondrich and his genius book Imbibe, we know a lot about the likely Origin of the Tom Collins which actually started it’s life as the John Collins. John Collins was a bartender who served a particular Gin Punch served at The Prince Of Wales Coffee House in Limmer’s Hotel. John Collin was a London Native born in 1770 and was in charge of the Coffee room from 1807 to 1843, a year or two before his death. The drink seemed to jump the pond around 1850 when it emerged in New York thanks to a British Officer of the Royal Artillery who purportedly taught it to the boys behind the stick at the Clarendon Hotel. According to Wondrich by 1865 it was being mentioned in print and before too much time had elapsed became an indispensable summer drink. Then in 1876 the same drink appeared in the second edition of Jerry Thomas’ How To Mix Drinks under the name Tom Collins for whatever reason, maybe Mr. Thomas thought the new name had better ring? We don’t know, Wondrich chalks it up to the fact that America is a large country and things “echo strangely in all that space.” A little while after that the drink got thrown in with a Joke which appeared in 1874 wherein someone would pick a sucker and tell them that a guy named Tom Collins was going around town badmouthing them and they should go straighten him out. This Tom Collins just happened to be at a bar down the street. So the sucker would march down the street to the bar and ask for Tom Collins and the bartender would send him somewhere else and basically just send them on a wild goose chase in search for the culprit Tom Collins. The drink then got caught up in the Tomfoolery and was then forever known as the Tom Collins I guess. And the rest is history as they say. Tutorial Starts: 3:47 Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz. (60ml) Old Tom Gin .75oz. (22.5ml) Lemon Juice .75oz. (22.5ml) Simple Syrup 1.5oz. (45ml) Soda Water Lemon and Cherry Garnish

The Treacle is London barman Dick Bradsell's wonderful take on an Old Fashioned. I don't have an exact time and place on this one and since Bradsell sadly passed away in 2016 we'll never know, but it was created sometime in the 1990's in London where he famously plied his trade. The name of this drink (for those of you who aren't British) refers to two products found in British baking, Treacle and Black Treacle. The first is a sticky, sweet Golden syrup and the second, the one this drink really tries to mimic or at least calls to mind is still sweet and sticky, but black and tarry with a burnt flavor and a hint of spice. This drink is a superb take on a Rum Old Fashioned and everybody should go and make it. A couple of notes on this drink: Mr. Bradsell insisted that the Rum be Myers Original Dark so sub that out at your own risk and the original drink called for Motts Apple Juice (the cheap stuff) and Bradsell was adamant that cheap apple juice is best and Motts if you can find it at the grocery store. As you can see I used unfiltered Apple Juice because I prefer it ( I have had this drink both ways) and so I say do what you will and be happy about it! The drink will sing nonetheless! Cheers! here's links to the tools I use in this epsiode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Japanese Style Ice Knife: https://amzn.to/2PkVhrW If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz. (60ml) Myers’s Rum .25oz. (7.5ml) Simple Syrup 2 Dashes Angostura Bitters .5oz. (15ml) Apple Juice Float

How to make PERFECT clear ice cubes at home in your kitchen. Click here to subscribe to our channel! https://www.youtube.com/c/theeducatedbarfly?sub_confirmation=1 A lot of you have been asking me for this video and here it finally is! In this episode we learn about directional freezing and how we are all so fortunate for geniuses such as Camper English, the spirits writer and aficionado responsible for developing the method for making clear ice in our freezer! Hope you like the episode! Here's links to the tools I use in this epsiode: Coleman 5 Quart Cooler: https://amzn.to/2HEmsfc Barfly Ice Mallet: https://amzn.to/2EF2GhH Serrated Knife: https://amzn.to/2rnNYaU If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Legend has it that Beach made the very first Zombie Cocktail for a hung over customer who needed to get through a long business meeting. So the first one was used as a Corpse Reviver style cocktail (HA!). The cocktail Beach made contained so much alcohol, disguised by fruit juice that the customer complained that the drink had made him a Zombie for several days. In fact when it went on the menu, customers were only allowed a maximum of two. The Zombie was a hit and soon other tiki establishments which began to pop up tried their hand at their own versions, but since Beach was notorious for making proprietary mixes whose ingredients were kept secret, everyone had to try and decode the mix. So now we have several different recipes for a Zombie over time. Thanks to the work of Jeff "Beachbum" Berry who worked tirelessly to decode Beach's recipe, we believe we have the Original version here. I will, though, as promised, shoot all the versions I know. And for more info on it you should definitely check out Jeff Berry's book Sippin' Safari. Hope you guys enjoyed the video and definitely enjoy the drink! Cheers! Note On This Video: The Original recipe calls for 6oz of crushed ice and to be placed into a blender and blended smooth, so do that if you feel like it. For this video I decided on a whip shake/pebble Ice presentation. Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Bar Ice Scoop: https://amzn.to/2GydRdV Dropper Bottle: https://amzn.to/2EBsv21 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz. (45ml) Gold Puerto Rico Rum 1.5oz. (45ml) Jamaica Rum 1oz. (30ml) Lemon Hart 151 Rum .5oz. (15ml) Velvet Falernum .5oz. (15ml) Don’s Mix 6 Drops Absinthe or Pastis .75oz. (22.5ml) Lime Juice 1 tsp. Grenadine 1 Dash Angostura Bitters Mint Sprig Garnish For those of you who don't know, Don's Mix is Donn Beach's Super secret combination of Cinnamon Syrup and Grapefruit Juice. Here's how to Make it: First combine 250 grams White Sugar with 250 grams Warm Water. Add 3 sticks Ceylon Cinnamon and simmer for four minutes. Take off heat and let sit 24 hours after which strain out the solids. To make Don's Mix simply add 2 Parts Grapefruit Juice to 1 Part Cinnamon Syrup. The original was made with White Grapefruit Juice but I prefer Ruby Red.

The Cosmonaut is a cheeky little nod to a Cosmo created by Sashe Petraske at his iconic bar Milk & Honey around 2004. It really plays up the tartness of lemon by using Raspberry Preserves as it's only sugar content. The resulting drink is very refreshing and surprisingly complex for such a simple cocktail. It goes to show that cocktails which are simple to build aren't necessarily simple. Hope you guys enjoy this one as much as I do! here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin .75oz (22.5ml) Lemon Juice 1 Heaping Barspoon Raspberry Preserves

This cocktail was a viewer request that I just thought was a damned good idea! so thanks for the suggestion! Mr. Bali Hai was the signature drink of the Bali Hai restaurant and bar located on Shelter Island in San Diego and opened in 1954. This restaurant has an interesting history which starts with the production of the 1935 movie "Mutiny On The Bounty" Starring Clark Gable. Part of the film was shot on Catalina Island and the crew built an entire Tahitian village on the site. They then built a little hut called "Christians Hut" (Named for Gable's Character Fletcher Christian) for the cast and crew to refresh themselves. When the shooting was finished, instead of abandoning the hut, they saved it and moved it to Newport Beach where it continued it's life as a very famous bar catering to locals and celebrities alike. It spawned a whole bunch of franchises but none of them survived (even the original Newport Beach location burned down in 1963) except one located in San Diego. This one was eventually renamed years later. The Christians Hut location on Shelter Island was built in 1953 and is one of the oldest Mid Century Tiki establishments still in business today and was renamed the Bali Hai in 1954. The tiki mug used in this video is the traditional one from this drink and is a replica of the Mr. Bali Hai tiki totem standing outside the restaurant's front entrance. It was modeled after the early headhunters of the South Pacific and was put there when restauranteur Tom Hamm took over the restaurant. It also bears mentioning that the restaurant was named after the famous song from the movie South Pacific here's a link for those of you interested in it: https://www.youtube.com/watch?v=81NROmUb7o0 Alrighty guys that was a mouthful! Enjoy this history but more importantly enjoy this drink! Here's links to the gear I use in this epsiode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Glass Straw: https://surfsidesips.com/ Mr Bali Hai Tiki Mug: https://www.ebay.com/sch/i.html?_from=R40&_trksid=p2380057.m570.l1313.TR1.TRC0.A0.H0.Xmr+bali+hai.TRS0&_nkw=mr+bali+hai&_sacat=0 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Dark Jamaican Rum 1oz (30ml) White Rum .75oz (22.5ml) Coffee Liqueur 1.5oz (45ml) Pineapple Juice 1oz (30ml) Lemon Juice .5oz (15ml) Simple Syrup

The name Turf Club derives from gentlemen's clubs of the 1800's which usually operated as a Restaurant, Bar, Meeting Place and Gambling den for it's members. Not unlike the SOHO House clubs we have in most major cities now. The cocktail was first published in How To Mix Drinks: The Bartenders Handbook published in 1884 and then subsequently in George Kappeler's Modern American Drinks. Those early drinks are not the one we're doing here. The one we're doing is a later approach first published by Harry Johnston in his New And Improved Bartender's Guide in the third edition. That's it for this one, this guy is an awesome Martini variation to sip on a hot day so go get it! Here's links to the tools I'm using in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Japanese Bitters Dasher: https://amzn.to/2OtPzGn Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Atomizer (for Absinthe): https://amzn.to/2w07r0K Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Regan's Orange Bitters: https://amzn.to/2DRIDh9 Fee’s Orange Bitters: https://amzn.to/2TVBGzV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2.25oz (67.5ml) Gin .75oz (22.5ml) Blanc Vermouth .25oz (7.5ml) Maraschino Liqueur 2 Dashes Orange Bitters Absinthe Rinse Lemon Twist

This drink was created by Malina Bickford, the brand Ambassador for Åhus Akvavit. It is a wonderfully bright and refreshing drink perfect for the hot days we have ahead of us and utilizing a spirit you just don't see that often. We have also not done too many episodes with Aquavit and that will change. For those of you who don't know, Aquavit which is short for Aqua Vitae (Water of Life in Latin) was created during the 15th Century by monks who used it as a medicine comprised of secret blends of botanicals distilled into a clear spirit and thought to have mystical properties. Aquavit is made by macerating neutral grain spirit with Caraway and/or dill, which should be it's main flavoring components and the product should be no more than 37.5% alcohol. To create a "Swedish Aquavit" There must also be fennel and actually be produced in Sweden. There are other styles of Aquavit produced in Norway and Denmark and each have their own flavoring requirements which create a spirit distinct to their region. Here's Links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2RaFkoS Scrappy's Celery Bitters: https://amzn.to/2EjssYB If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Åhus Akvavit 1.25oz (37.5ml) Granny Smith Apple Juice .75oz (22.5ml) Simple Syrup .75oz (22.5ml) Lemon Juice 3 Dashes Celery Bitters Celery Peel Garnish

The Carajillo hails from Spain and it is a coffee drink typically served with breakfast in working class neighborhoods: A shot of espresso over ice alongside Brandy, Aguardiente, Anisette or Rum. It's origins are also tied to Cuba in the times when it was a Spanish province. The troops stationed there would make this drink to give them courage. Coraje is the Spanish term for Courage, hence Carajillo. In this video we take the Mexican approach to this drink and add Licor 43 and use a base of Mezcal as our spirit. In Mexico the Sombremessa or "The Over The Table" is that portion of the meal where empty plates and glasses litter the table and it's time for the night cap followed by lively conversation. Enter the Carajillo. This drink is reemerging into the drinking culture of Mexico both at traditional bars and super high end ones. For me, this delicious drink is the best way to start or end any day! Cheers! here's links to the tools I use in this video: Breville The Barista Express Espresso Machine: https://amzn.to/2VKKGgA Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv RCR Old Fashioned Glass: https://amzn.to/2HSVsco If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Licor 43 .5oz (15ml) Mezcal (or Brandy) Double Shot Espresso

The Tradewinds Julep is an original cocktail I came up with while getting really into the idea of Trash Tiki. If you guys don't know, Trash Tiki is a practice created by two London Bartenders, Kelsey Rammage and Iain Griffiths who were working at one of the top bars in London and were really disturbed by how much waste the bar was producing. To address this problem they created Trash Tiki by taking the waste and making cocktail ingredients out of it. What was originally designed to be just an online forum for sharing sustainable recipes became a series of Pop Up bars which they took on tour. I was so inspired by this story that I started thinking about and working on my recipes utilizing the same ideas. From here on out from time to time I'm going to unveil a new Trash Tiki recipe, some will be from Rammage and Griffiths and some will be my own creation. I'm hoping this will capture your imagination the same way it has mine. Cheers! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Julep Cup: https://amzn.to/2VNyEmA Bar Ice Scoop: https://amzn.to/2GydRdV Barfly Stirring Spoon (Gold w/Muddler): https://amzn.to/2JMvOac If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Old Tom Gin .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Mango Oleo-Saccherum Top Prosecco Approx 1.5oz (45ml) Mango Peel Garnish To Make Mango Oleo-Saccherum Take 3 very ripe mangos Cut up peels and all and place into a non reactive bowl. Coat in 1/2 Cup (approx. 125g) Sugar and mix to combine. Let sit at least 24 hours then strain through a nut milk bag. Resulting Syrup lasts two weeks.

Here's the super simple Paloma recipe developed by Bryan Tsetsorakis with the cordial we just made. Super simple once the cordial is done! Enjoy! Here's links to the tools I'm using in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Julep Strainer: https://amzn.to/2T9KKkN Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Blanco Tequila 1oz (30ml) Grapefruit Cordial

In this first episode of Home Bar advanced we're learning about Cordials and by default what a tincture is and what separates them from bitters. This is our first foray into a new series where we will be delving into more advanced Drink Making Technique. This series premiered on our Patreon page a while ago so if you want to get these episodes more quickly definitely check out our page. Advieh means spice in Persian and it is a spice mixture used in Iranian Cuisine. It is usually used in Rice dishes and has a lot of varied compositions depending on the chef, but some of the most common ingredients are: Tumeric, Cardamom, Corriander, Cinnamon, Cloves, Cumin, Ginger and Rose Petal. The Cordial we're making today was created by Bryan Tetorakis who is the General Manager at Cole's French Dip and the Varnish here in LA. He has worked in Many award winning bar programs around the country most notably Polite Provisions in San Diego and Rogue 24. I know many of you will inevitably ask me what other drinks can be made with this cordial as a means of finding the reason to make a batch of something but I would say to use this as inspiration to spin it off into another drink! Then Share the recipe with me! If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: Advieh Tincture 3oz Everclear 120 or overproof vodka 1/4 Teaspoon Ground Cinnamon 1/4 Teaspoon Ground Clove 3/4 Tablespoon Tumeric 1 Tablespoon Black Pepper (Cracked) 1 Tablespoon Cumin 1 Tablespoon Coriander (Whole) Combine and let sit 24 hours Grapefruit Cordial: Grapefruit Oleo Saccherum (6-8 peels) 1 Teaspoon Citric Acid 1.5oz (45ml) Advieh Tincture 120g Lime Juice 500g Grapefruit Juice

This cocktail was created by Dan Greenbaum at Diamond Reef in Brooklyn, NYC. According to Kara Newman author of Nightcap: more than 40 Cocktails To Close Out Any Evening, Greenbaum is a Sherry fanatic and works the spirit into every cocktail program he works on. I for one also love the fortified wine and don't cover it enough on this channel, so I'm glad to post this episode. This cocktail is basically a riff on a Bamboo which is a classic 50/50 cocktail. Tutorial Starts: 1:00 Here's Links to the tools I use in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Glassware: 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Amontillado Sherry 1.5oz (45ml) Sweet Vermouth .5oz (15ml) Banana Liqueur Orange Twist

The Fedora is a great example of a drink which derives directly from another where you take the same ingredients and restructure the drink into something wholly new. I think you'll really like this one so definitely give it a go. The Fedora was first published by bartender Harry Johnston in his New and Improved Bartender's Manual in 1888 and again by Jacob "Jack" Grohusko in his Jack's Manual 1910. The specs I use in this video were my own adaptation of the Jack's Manual recipe. Not much is known about this cocktail other than that it was adapted from Jerry Thomas' El Dorado Punch. It is wonderful definitely make it! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Mercer Culinary Bar Knife Set: https://amzn.to/2SGQBkj If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Bourbon .5oz (15ml) Jamaican Rum .25oz (7.5ml) Curaçao .375oz (11ml) Simple Syrup .375oz (11ml) Lemon Juice Lemon and Orange Wheel Garnish

The Blue Collar cocktail was created at New York City's Milk & Honey in 2008. The story goes that it's creator Michael Madrusan accidentally combined the recipes for a Brooklyn cocktail and a Liberal cocktail and this gem was the result. Here's a link to the tools I use in this episode: Nick and Nora Glassware: https://amzn.to/2Llrcd7 Mixing Glass: https://amzn.to/2JVv52F Stirring Spoon: https://amzn.to/2AaQDJg Julep Strainer: https://amzn.to/2OhtB6v Hawthorne Strainer: https://amzn.to/2JX3nTn If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Also people have been asking me what books I use for reference and yes even though i've been ten years behind the stick I read A LOT of cocktail books new and old. Here's a link to a few so you can find em: Dave Arnold's Liquid Intelligence: https://amzn.to/2Ol5l3u Death And Company: https://amzn.to/2Ol4q2U Robert Vermier's Cocktails and How to Mix Them: https://amzn.to/2K06kT5 Harry McElhone's: Cocktails and Barflies Here's the Specs: 2oz Rye Whiskey .5oz Sweet Vermouth .25oz Maraschino Liqueur .25oz Amaro CioCiaro 2 dashes Angostura Bitters 2 Dashes Orange Bitters Orange Twist

The Enzoni was created by Barman Vincenzo Errico while working at the legendary NYC bar Milk & Honey. Errico was an Italian bartender who Sasha Petraske (founder and owner of Milk & Honey) met while he was in England opening the London arm of his bar asked Errico to join him at his flagship bar in New York. Errico had gone to London from Naples in 1999 looking for opportunity and luckily for him fell into a job where he was trained by legendary English barman Dick Bradsell. Errico created this drink in 2003 and it is a mash up of a Negroni and also a traditional Gin Sour. I wish I could tell you more about it's creation but with modern classics sometimes theres not that much there. What I will tell you though is that it's delicious and perfect for the spring and summer so enjoy it! Here's Links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Wood Muddler: https://amzn.to/2GVAr1G We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's the Specs: 1oz or 30ml Gin 1oz or 30ml Campari .75oz or 20ml Lemon Juice .5oz or 15ml Simple Syrup 4 to 5 Green Seedless Grapes Garnish with a Grape

The Gordon's Cup was created by bartender Sasha Petraske in 2005 for the East Side Company Bar in New York City. We have already done a Gordon's Breakfast so I wanted to rewind back to the drink which inspired it and here we are. This drink is essentially a Gin Caipirinha with the addition of Salt, Pepper and cucumber slices. It's lightly sweet and very refreshing, the muddling of the lime peels imparts the essential oils from the peel into the drink which gives this drink such an amazingly three dimensional flavor. Sasha Petraske is a name you guys should all know, he was the Ex New York Barista that went on to open Milk and Honey in they year 2000. It was one of the first (if not the first) Modern day speakeasy which posted a list of rules and put quality before profit. You guys should definitely check out Robert Simonson's awesome book A Proper Drink for a great account of Petraske, Milk & Honey and the influence they had on what we now term the "Cocktail Renaissance." Tutorial Starts at: 0:39 Here's Links to the tools I use in this episode: Barfly Japanese Style Jigger: https://amzn.to/2ZXZRRQ Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Wood Muddler: https://amzn.to/2GVAr1G If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz(60ml) Gin .75oz (22.5ml) Simple Syrup 6 Lime Wedges 3 Cucumber Slices Pinch of Salt Ground Black Pepper

The Strawberry Fields Old Fashioned is an Original drink I created for a summer menu back in 2013. At the time I was just getting really deep into Gin and wanted to create a drink that paid Homage to one of my very favorite cocktails (The Old Fashioned) and also to the summer. Nothing says summer to me like fresh sweet strawberries. That year I also discovered Lemon Balm, an herb in the Mint family commonly used for tea. This year Strawberries are going off! They're so plentiful even Whole Foods is running crazy specials on them, so I thought why not give you guys something to do with em! This drink is gonna take a little more elbow grease from you guys, sourcing ingredients is going to be a bit tougher, but for those of you really into it, it won't be that hard and for those of you who are not, use this video as inspiration to create on your own! The most pain in butt ingredient in this syrup is the Lemon Balm. It is an herb you can buy at any plant dealer/garden store (very common here in California, not sure how available it is elsewhere) But you need to buy it as a plant. Or grow some yourself. This grows like a weed so it's easy to cultivate. I have not been able to find this in a store already harvest fresh. Also I used in immersion circulator for the syrup, but it doesn't need to be made that way. The recipe below is to make the syrup without one but if you want the Sous Vide recipe (in detail; I know I did an overview in the video) hit me up...DM me on instagram or something and I'll get it for you. I haven't decided but I may make a video on this syrup soon. Alrighty I think that's it! Hope you guys enjoy! Here's Links to the tools I use int his episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Barfly Teardrop Spoon: https://amzn.to/2VwYAiv If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Plymouth Gin .5oz (15ml) Strawberry Lemon Balm Syrup 4 dashes Angostura Bitters Lemon Twist For the Syrup: 16oz (453.5g/1lbs) Organic Strawberries 1 Large Bunch Lemon Balm Leaves and Stems Zest of one Large Lemon 2 Cups (473ml) Demerara Sugar 1 Cup (236.5ml) Water Combine Sugar and water over low heat on the stovetop. Once sugar is fully mixed and syrup is made add to a large non-reactive container. Then add Lemon Zest, Strawberries and Lemon Balm. Let stand at room temp at least 24 hours then refrigerate for another 24 hours. When done, strain mixture through a nut bag (or super bag) then double strain through a fine strainer (to make sure all seeds are out) put in a sterilized bottle, syrup lasts about two weeks in the fridge.

El Dorado Punch was first published in a section of new drinks at the very end of the 1876 edition of Jerry Thomas' How To Mix Drinks. It was inspired by another punch recipe called Mississippi Punch which, according to David Wondrich, Thomas may have iced up at the Planter's House in St Louis or at a bar in New Orleans. The slight twist on the Mississippi which makes the El Dorado Punch could be Thomas' Callback to his days as a 49er, but we will never know. Either way it's a fine drink and a wonderful Punch style drink to imbibe in the hot weather. Enjoy it! Tutotial Starts: 2:36 Here's Links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Bar Ice Scoop: https://amzn.to/2GydRdV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Brandy .5oz (15ml) Jamaican Rum .5oz (15ml) Bourbon 1oz (30ml) Lemon Juice .75oz (22.5ml) Simple Syrup Seasonal Fruit Garnish

The Royal Bermuda Yacht Club was established in 1844 and is one of the oldest Royal Yacht Clubs in the world. It was established by thirty Gentlemen consisting of British Army Officers and local Bermudian sailors who realized there was a need for a club. In 1846 The Royal Charter was acquired with the help of Lord Mark Kerr, a British Officer, making it the 20th Royal Club in the world and one of the oldest. The Cocktail was created by Trader Vic Bergeron (possibly) and was first seen in print in his Bartender's Guide published in 1947. The build of this drink is a Daiquiri but instead of using simple syrup he subbed out for a little more dimension by adding Falernum and Curaçao, making it a bit drier and spicy sweet. This is a great one! Enjoy it! As usual my hair game is on fleek! Here's Links to the Tools I use this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Trader Vics Bartender's Guide: https://amzn.to/2IMnpDR If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Demerara Rum .5oz (15ml) Velvet Falernum .25oz (7.5ml) Curaçao .75oz (22.5ml) Lime Juice Lime Wheel Garnish

Another Game Of Thrones Episode! This episode was inspired by not only by Olenna's Murder of King Joffrey but by the moment when she tells his father that she did it. Clearing Tyron's name but also having the satisfaction that Cersei will know it was she who killed the king (her son) so brutally. I love a good revenge plot! The Cocktail is meant to appear to be soft, elegant and quite tasty but I infused that note of bitterness on the back palate. The bitterness always tempers sweet notes but this drink also carries with it the Fogo of good Jamaican rum. Hope you guys like it and although it was inspired by last season, I couldn't think of a better drink to imbibe while watching the coming war with Kings Landing. Here's Links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.75oz (52.5ml) Jamaican Rum .25oz(7.5ml) Campari .75oz(22.5ml) Raspberry Syrup .75oz (22.5ml) Lemon Juice 1 Egg White Rose Bud Garnish

Another brilliant drink from London based bartender Oscar Kinberg. Kinberg is the beverage director of the Michelin Star restaurant Hide in Mayfair, a neighborhood located in West London. At Hide Kinberg once again collaborated with Owner/Chef Ollie Dabbous, the pair were behind another great restaurant/bar called Dabbous. In my estimation Kinberg not only has mastered the art of (what I term) the Farmer's Market cocktail, that is cocktails which utilize locally grown ingredients (usually pulled from Farmers Markets), are paired with the night's menus and utilize kitchen techniques. This style of drink can become easily inaccessible to the home bartender, but what Kinberg does so well is to pair down the complexity of making the drink while ramping up the complexity of flavor. Everything is presented in a nice, clean, classic style. Kinberg comes at cocktails from the idea that not everybody wants a classic brown or yellow drink, he comes at his drink making from a standpoint of pushing forward and discovering the new. Discovering where you're going is just as important as knowing where you've been. You guys should all make this drink, I promise you'll enjoy it! Little Note: I opted not to double strain this one which left little black kiwi seeds in the drink, if you want a fully clean presentation definitely double strain. Tutorial Starts: 1:36 Here's Links to the Tools I'm Using This Episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin .75oz (22.5ml) Lemon Juice .5oz (15ml) Orgeat 1 Whole Kiwi 6 Small Mint Leaves or 4 Regular size Egg White Top Soda Water Mint Sprig Garnish Lemon Twist

Truth be told I made this cocktail on a whim for Saint Patrick's Day this year and I wasn't able to get any special videos shot or released for that day, but this drink is so good I decided to make it after the fact! This is a fun Manhattan variation pairing the flavors of Irish Whiskey, Vermouth, Coffee and Orange and it is fantastic! This could easily be a very boozy brunch drink and it was the one of the stars on the St. Patrick's Day menu I put out this year. So I hope you guys enjoy it immensely! Cheers! Here's Links to tools I'm using in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Powers Irish Whiskey .5oz (15ml) Carpano Antica Vermouth .5oz (15ml) Mr. Black Coffee Liqueur 4 Dashes Angostura Bitters

The Lorikeet was created by Bartender Shannon Mustipher for Glady's a Jamaican Jerk Chicken restaurant in Brooklyn, NYC where she is the Beverage Director and Bar lead. Charleston born Mustipher decided that Hospiatality was her calling after executing an elaborate dinner party with friends which was, according to the website PUNCH, inspired by the Stanly Tucci movie Big Night (1996). She also co-founded a spirits education organization called Women Leading Rum and a tiki pop-up called Women Who Tiki. When you guys are in New York you should stop by and have some of her cocktails! I know I will! My love for this cocktail knows no bounds! Boasting of tropical flavors and the barrel aged heaven of my favorite Bonded Rye Whiskey this drink has made it into my regular rotation. The Lorikeet itself is inspired by both the Jungle Bird and Julep in case you couldn't tell and is named after a species of bird native to Australia and Southeast Asia. Tutorial Starts: 0:57 Here's links to the tools I use in this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Bitters Dasher: https://amzn.to/2UL2z9t Japanese Bitters Dasher: https://amzn.to/2OtPzGn If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Rye Whiskey (Preferably 100 Proof) .5oz (15ml) Banana Liqueur 1oz (30ml) Pineapple Juice .75oz (22.5ml) Lemon Juice .25oz (7.5ml) Cinnamon Syrup 4 dashes Angostura Bitters 6 Dashes Peychauds Bitters Orange Twist Pineapple Leaf Garnish

This cocktail was created by Alex Day of Death & Co in 2013 and I have no idea if it was created or named with Game Of Thrones in mind. But it might as well have. It's no secret that the city of King's Landing resides in what is basically the Westerosi equivalent of some large southern Italian city modeled after Rome ( I would think) and so it's only fitting that they would be drinking a Spritz. The weather is hot and in the GOT world they're constantly drinking wine anyway so this drink was kind of a no brainer. I had to do it, it just fit so well! I also have to say that the Birch infused Cocchi Americano has a wonderfully rich flavor, the birch working with the Sweetness of the Americano to give such depth of flavor. I could just Imagine Cersei Lannister sipping one of these while she plots to double cross John Snow who we now know is Aegon Targaryen the rightful heir to the Iron Throne! Now we don't all have to love Cersei to love this drink, truth be told I'm sure Tyrion tipped a few of these back during his days at King's Landing too! I don't know about you guys but I'm going to whip one of these up while we watch the drama unfold! Cheers! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Birch Extract: https://amzn.to/2XuSgbr Glassware: Libbey Prism Wine Glass: https://amzn.to/2KSBQbr If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbary We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedba... Instagram: https://www.instagram.com/theeducated... Facebook: https://www.facebook.com/theeducatedb... For T-Shirts: https://teespring.com/stores/the-educ... Here's The Specs: .5oz (15ml) Clear Creek Pear Brandy 1.5oz (45ml) Birch Infused Cocchi Americano .25oz (7.5ml) Lemon Juice Top Cava (Spanish Sparkling Wine) Lemon Wheel Garnish To Make Birch Cocchi di Torino: 4.75g Birch Extract 1 (750ml) Bottle Cocchi Vermouth di Torino Add extract directly to the Torino, seal and gently tip bottle upside down and right side up a few times to mix. Refrigerate lasts about a month.

The Bronx cocktail was published in two different books in the same year so it's difficult to know who created it. It was published in Jack Grushko's 1908 Jack's Manual and in William Boothby's The World's Drinks and How To Mix Them also published in 1908. It is also a great drink and it's one of those drinks which is not quite what you expect it to be. Enjoy! Tutorial Starts: 1:10 Here's links to the gear I use this episode: Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin 1oz (30ml) Orange Juice .25ox (7.5ml) Dry Vermouth .25oz (7.5ml) Sweet Vermouth

The Preakness was created in 1936 by the head bartender at The Baltimore Emerson Hotel who we know as George. The Preakness Stakes is a horse race held on the third Saturday in May at the Pimlico Racetrack and George had won a contest to create the official cocktail to be served at the first ever Preakness Ball, held that same year. It was first published by W.C. Whitfield in his book "Just Cocktails" in 1939. The Preakness Stakes is the second and shortest Race of the Triple Crown of horse Racing consisting of the Kentucky Derby, Preakness Stakes and Belmont Stakes. It is Run at The Pimlico Track in Baltimore Maryland. It was established in 1873 and was named after the horse that won the Party Stakes held in 1880, it's opening year. Here's Links to the tools I use in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t Just Cocktails by W.C. Whitfield: https://amzn.to/2XHsbWV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Rye Whiskey .75oz (22.5ml) Sweet Vermouth .25oz (7.5ml) Bénédictine 2 Dashes Angostura Bitters Lemon Twist

The Añejo Highball was created by Dale Degroff somewhere between 1997 and 1999. It was a staple on the menu at The Rainbow Room which was the bar DeGroff revamped at Rockefeller Center in New York City. It was his approach to this bar which launched Degroff's career and inspired so many important programs and bartenders after him including the likes of Sasha Petraske and Audrey Saunders. Without Degroff there most likely would never have been bars such as Milk & Honey, The Clover Club or later bars like Death and Co. or PDT. Degroff didn't do it all alone however, he definitely shares the throne with bartenders such as Dick Bradsell in England and Charles Schumann in Germany, but he was the spark that started the revival in New York. The Añejo Highball is a Cuban Rum highball which according to Robert Simonson was Dale Degroff's Ode to Havana Barman Constantino Ribalaigua head bartender at the Florida Hotel. Tutorial Starts at: 3:30 Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2Va5FFh If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1.5oz (45ml) Gold Rum .5oz (15ml) Curaçao .25oz (7.5ml) Lime Juice Top Ginger Beer Lime and Orange Slice

Ok so this seems like a no brainer really but there is an art to pulling very good citrus peels for twists. In this Video I share my method for pulling nice peels without cutting yourself. This video was done because someone asked me how I get such nice twists for the srinks I make and present, So I thought it might be good to share the method. Hope you guys find it useful. Here's links to the tools I use in this episode: Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out. If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly

Jaqen H'ghar is the alias of one of the faceless men of Braavos, a feared order of assassins who are able to change their identity at will. While Arya Stark is being smuggled out of King's Landing by Yoren. Jaqen is introduced as a Lorathi Criminal who was arrested and Thrown into the Dungeons of King's Landing when he was recruited to join the Night's Watch. Later Arya is trained by the faceless man to be one herself after she follows him to Braavos. I'm skipping a bunch here but the story of Arya and Jaqen extends over many seasons and I'm not recounting it All LOL! Also a little correction on this video the temple in GOT which is dedicated to the Many Faced God is The House Of Black and White not he house of living and dying. I think I mixed it up with the house of Undying located in Quarth where Daenarys meets the Warlocks Of Quarth who drink the Shade Of The Evening Drink. Sorry been a while since I watched those episodes and even longer since I read them! Like Jaqen the cocktail I created for this episode is not what it seems to be. Appearing clear with a tiny bit of color this cocktail is sassy full flavored on the palate. Not unlike it's inspiration! I hope you guys like it! This is going to be a great, but strong, but great drink to sip on this season! Cheers! Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Japanese Style Ice Knife: https://amzn.to/2PkVhrW If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 1oz (30ml) Rittenhouse Rye 1oz (30ml) J.M. Rhum Agricole Blanc .75oz (22.5ml) Cocchi Americano 4 Dashes Campari Orange Twist

This drink was created by Sam Ross at Little Branch around 2008. It is a riff on Sasha Petraske's original Cocktail Gordon's Cup. I probably should have done these drinks in the same video and I promise to release the other soon. Ross decided to turn that lovely drink into a sweet and spicy Bloody Mary Alternative by adding a little Worcestershire Sauce and Cholula Hot Sauce. Viola! One of my all time favorite drinks! Here's Links to the Tool I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Wood Muddler: https://amzn.to/2GVAr1G Cholula Hot Sauce: https://amzn.to/2VTM5xe Worcestershire Sauce: https://amzn.to/2Du6DW7 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin .75oz (22.5ml) Simple Syrup 6 Lime Wedges 3 Pieces of Cucumber 4 Dashes Cholula Hot Sauce 2 Dashes Worcestershire Sauce

The Garibaldi is one of my all time favorite Highball drinks and it is so simple and so refreshing. I also want to note that those who claim to dislike Campari would do well to order this one, the flavors are paired so well (Campari and Orange is an obvious pairing) that I think you might be surprised by this one. A perfect brunch drink! This cocktail was named after the Italian General Guiseppe Garibaldi who contributed to Italian Risorgimento (resurgence) which led to the unification of the country in 1871. He is considered one of the greatest Generals of all time. The name of the cocktail comes from the "unification" of Campari from Northern Italy and Oranges from Southern Italy. Campari is a product created by Carmine Campari around 1860 and hails from Novara Northern Italy. It's distinctive red color was originally extracted by using crushed cochineal insects, but don't worry the process has changed since those early days and now it is vegetarian! Also when in season you can use blood oranges to make this a little more authentic and you'll get wonderful flavor and color. alright that's all I got for this one! Enjoy it! For this Garibaldi we are employing a technique created by Naren Young of the bar Dante in NYC. When he makes Garibaldis he runs the Orange Juice through a high speed Juicer (A Breville I believe) this aerates the orange juice and makes it fluffy. I use a lower tech approach here (since I don't have the juicer) and give the orange juice a good old shake in a tin to get the same effect. here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2Va5FFh Libbey Collins Glass: https://amzn.to/2S3SyHl If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Twitter: https://twitter.com/educatedbarfly Here's The Specs: 2oz (60ml) Campari 4oz (120ml) Orange Juice Orange Twist

The Liberal cocktail was first published in 1895 in his book "Modern American Drinks" by George J. Kappeler who was the head bartender at The Holland House Hotel. The Holland house was one of the most influential bars in it's day like Milk & Honey or Death and Co. these days. Modern American Drinks was a very influential book in it's day as it had published never before seen recipes. I know that I said it was the Brooklyn which sparked the interest in making Manhattan variations named after neighborhoods in NYC and that is true. The Brooklyn was actually published in a book the year before (1884) and this drink is basically a Brooklyn where we subtract the Maraschino and sub Sweet for dry vermouth. So never mind what I said, it is definitive, and I was right the first time, the Brooklyn was the first and the Liberal was the second and the rest as they say, is history. Also I use Amer Picon in this drink as I have it available but there are a few notes. Firstly the Amer Picon of today is a different formula than what they had in the 1800's so this drink is a bit different than when it was created. A lot of people swear that Bigalet China-China Amaro is closer to the original formula (not sure how anyone knows that). Again other people claim that Amaro CioCiaro is closest to the old school Picon. Luckily both of those subs are widely available in the US and of course Picon is available in Europe but not the US. If you live in the states (or another country Picon isn't available) and you want to splurge on a bottle you can do so here: https://store.belgianshop.com/spirits/1374-picon-amer-21-70cl.html?gclid=Cj0KCQjwtMvlBRDmARIsAEoQ8zTOXbCyl0DR_tFD2IEejIJtGeo0j7bYheyHiWYM9jHsKrs5s3JK45oaAgx0EALw_wcB Tutorial Starts: 1:16 Here's links to the tools I use in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Teardrop Spoon 15.75 inch: https://amzn.to/2DdinMd Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Regan's Orange Bitters: https://amzn.to/2DRIDh9 Fee’s Orange Bitters: https://amzn.to/2TVBGzV Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Rye Whiskey .5oz (15ml) Sweet Vermouth .5oz (15ml) Amer Picon or Bigalet China-China or Amaro CioCiaro 2 dashes Orange Bitters Lemon Twist

The Gin Basil Smash was created by German barman Joerg Meyer at the bar Le Lion in Hamburg around 2008. According to Meyer he was inspired by Dale Degroff's Whiskey Smash. It is very similar to the Mojito subbing out Rum for Gin and Basil for Mint. Now that the weather around here is getting a bit warmer, it's time to start in on some warmer weather drinks. Amiright? Tutorial Starts: 1:39 Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Wood Muddler: https://amzn.to/2GVAr1G Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Instagram: https://www.instagram.com/theeducatedbarfly Facebook: https://www.facebook.com/theeducatedbarfly For T-Shirts: https://teespring.com/stores/the-educated-barfly Here's The Specs: 2oz (60ml) Gin 1oz (30ml) Lemon Juice .75oz (22.5ml) Simple Syrup 4-6 Basil Leaves Basil Leaf Garnish

Alrighty I know we're moving into warmer weather but while putting these cocktails together I wanted to have them make sense for the characters in the GOT world. I wanted something I could imagine Arya and Sansa drinking together as they laughed about how Arya just ended the entire Frey bloodline. Because really, the scene that inspired this drink if we think about it, is the culmination of the Freys getting their just desserts. so why not a cold weather dessert drink? The Freys not only changed the tide of the war but also changed the future of the Stark family and in so doing the direction of the whole of Westeros. And if we're being honest they violated the laws of war that if you're honorable and want to slaughter each other based on some type of civility, you really shouldn't. Anyway, that was enough of a rant. I hope you guys are satisfied by this drink as much as I was by the end of old Walder Frey! And since winter is here and the white walkers are among us, here's one to keep you guys warm by the fire. Enjoy! Tutorial Starts: 4:06 Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Squeeze Bottles: https://amzn.to/2DcnGfc If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Blackpool Spiced Rum .5oz (15ml) Mr. Black Coffee Liqueur .75oz (22.5ml) Mandarine Napoleon Top Infused Whipped Cream Orange Twist/Discard For Infused Heavy Cream: 4oz (120ml) Heavy Whipping Cream .25oz (7.5ml) Ilegal Mezcal .25oz (7.5ml) Mandarine Napoleon

We thought we'd try some new style content out. What do you guys think?

I wanted to dedicate this episode to the budding friendship we have with Steve The Bartender. Steve has shown us so much love in the past that i can't help but like the guy. On top of that he's recreated some of our drinks, shouted out our channel and so I thought we need to return the favor. You guys should check him out, his channel is Awesome and we are very happy and proud of the work he's doing. You can find his channel here: https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA Since Steve made a video of one of my original cocktails and dedicated it to his Patreon subscriber I thought it would be funny to dedicate this cocktail, named for a city in Canada to Steve, an Australian HA HA! Make sense? Hopefully some of you are beginning to appreciate my weird sense of humor. The Toronto cocktail started it's life as the Fernet Cocktail in Robert Vermier's 1922 book, Cocktails: How To Mix Them. The name was changed to the Toronto after Vermier observed that "The Cocktail is much appreciated by the people of Toronto." It was subsequently printed again, as The Toronto Cocktail in David A. Embry's The Fine Art of Mixing Drinks in 1948. Embry was the one who suggested this drink could be made in the style of an Old Fashioned so you will see it done both ways, but in this video I decided to do the cocktail in it's original incarnation and serve it up. Either way garnish with an Orange twist. Also, if you are gonna get crazy about it find yourself some nice 100% Canadian Rye to make this drink a good one would be LOT 40. I use Rittenhouse, because, well, because I love it and it makes a fine drink but it's not 100% Rye for me that's not important. Alright enjoy the drink and see ya on the next one! Tutorial Starts: 2:01 Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Julep Strainer: https://amzn.to/2T9KKkN Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Stirring Spoon: https://amzn.to/2Oy65VX Angostura Bitters: https://amzn.to/2J5tqcf Japanese Bitters Dasher: https://amzn.to/2OtPzGn If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Rye Whiskey .25oz (7.5ml) Simple Syrup .25oz (7.5ml) Fernet Branca 4 Dashes Angostura Bitters Orange Twist Legendary Bar Milk & Honey tweaked the specs and they do this, although a different build, if you want a slightly more bitter (arguably more balanced) alternative to the original you can build this way: 2oz (60ml) Rye .75oz (22.5ml) Fernet Branca .25oz (7.5ml) Simple Syrup 1 Dash Angostura Orange Twist Both builds are great. Enjoy them both!

The Old Devil was created by Los Angeles Bartender Danny Cymbal around 2013. The inspiration behind this drink was first to make a rum old fashioned and deconstruct the flavor profiles of a Tiki drink and present it as an elegant classic. The name was inspired by the early years of Rum distillation in America. When we first started distilling anything, it was rum, a practice we learned from the rum runners of the Caribbean. Not to mention that the Europeans who first colonized this country had been drinking and importing rum for a couple hundred years by this point. The first American distilleries though produced a rough and sometimes deadly distillate before they figured out how to properly distill. This lead to many sicknesses and deaths among the population and that early run was dubbed "Kill Devil." While trying to reproduce that easily identifiable Hogo flavor of Jamaican Rums, these early distilleries would sometimes use the carcasses of dead animals in the Muck Pits used to recreate the flavor. Gross! Luckily the practice died with time, or has it? Either way enjoy the drink! Tutorial Starts: 1:14 Here's links to the tools I use in this episode: Barfly Wood Muddler: https://amzn.to/2GVAr1G Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Bittermen's Tiki Bitters: https://amzn.to/2FUcOTB Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Appleton Estate 12yr Rum .75oz (22.5ml) Sailor Jerry Rum .25oz (7.5ml) Smith & Cross Rum 1 Demerara Sugar Cube 6 Dashes Angostura Bitters 8 Drops Bittermen's Elemakule Tiki Bitters Orange Twist

The La Florida was created by bartender Constantino Ribalaigua at the bar inside the La Florida Hotel in Havana Cuba sometime during the early 1930's. During prohibition, Havana became a hotspot for Americans wanting a legal drink a little closer than Europe. The Florida Hotel was built in the early 1800's as a private residence and converted to a hotel around 1885. That's all I got on this cocktail, hope you guys enjoy as always and I'll see you in the comments! Tutorial Starts: 1:13 Here's Links to the tools I'm using in this epsiode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Glassware: Vintage 7oz (210ml) If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com We have a discount code for Stagger Lee Goods just type BARFLYSLG20 FOR 20% off your purchase just add the code at checkout! If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Light Rum .5oz (15ml) Sweet Vermouth .5oz (15ml) Creme de Cacao .75oz (22.5ml) Lime Juice 1 Barspoon Grenadine Lime Wheel Garnish

Today is National Gin and Tonic Day so of course we're gonna release a video on the iconic highball. Truth be told I don't do enough highball drinks on this channel, they are wonderful and today we pay tribute to one of the most iconic. Most have it that this drink was created in the early 19th Century by The British East India Company who were stationed in India where Malaria was a persistent problem. Quinine, which is an extract from Cinchona Bark was taken as an anti-malarial throughout the British colonies from about 1820 onward. Quinine's use against Malaria was discovered by Scottish Doctor George Cleghorn in the 1700's. As it is quite nasty to drink on it's own, English soldiers would add it to fortified wines and tonics spiked with Gin as a means of making it more palatable. According to William Grime's book "Straight Up or On The Rocks" It was the Canada Dry Company who is credited with popularizing the drink in America, after their tonic was served at the 1939 world's fair. Note On This Video: I am fully aware that there are many many bartenders out there who stand by their own recipe for tonic, I will at some point try my hand at it but I will say that thus far I have not been able to find any home made recipes that can claim to even approach the quality of commercially available ones. And I say that when considering companies making high quality tonics such as East Imperial and Fever Tree. I just trust a company whose whole function is to get this recipe right than ones made at home. But, If you can prove me wrong, if you have a great tonic recipe email it to me at [email protected] and I will recreate and taste it! Tutorial Starts: 2:46 Here's links to the tools I use in this episode: Barfly Japanese Jigger: https://amzn.to/2FYIWFv East Imperial Tonic (Case): https://amzn.to/2KiWgtU If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Gin 4oz (120ml) Tonic Water Lime Wedge Garnish

Hey guys! We are so excited for the last season of Game Of Thrones that we are pairing cocktails with each episode. Most will be Original but there are a few we found from the talented people at Death & Co. That we don't know if they're GOT influenced but it seems as if they may be. Night Watch was created by Jessica Gonzales of Death & Co. NYC around 2011 and as apparently named after a painting by rembrandt. If you want to see the painting I'll post it in the community tab. We couldn't ignore the fact this drink from it's appearance to it's name is perfect to start our Game of Thrones Cocktail series and since the Night's Watch was having such a hard time at the wall with the undead the last time we saw them, I thought it'd be fitting to raise a glass and toast them at the beginning of the season. So enjoy this non-GOT cocktail which we made a GOT cocktail! It's brilliant! Tutorial Starts 0:51 Also in the video I know I say we're doing a whole week of GOT drinks but we decided to pair them with each episode instead of dong 5 in a row, but there are 6 cocktails total! Enjoy! Here's links to the tools I use in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Japanese Bitters Dasher: https://amzn.to/2OtPzGn Barfly Teardrop Spoon 15.75 inch: https://amzn.to/2WKzz36 Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Angostura Bitters: https://amzn.to/2J5tqcf Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Ransom Old Tom Gin .75oz (22.5ml) East India Sherry .5oz (15ml) Cruzan Black Strap Rum 1 tsp Simple Syrup 1 Dash Angostura Bitters

Hey guys time for another giveaway! This time we're giving away one of the many dope aprons handmade by Alfred Ramos over at Stagger Lee Goods! As some of you may know Stagger Lee came on as an early sponsor of our channel and we really can't thank them enough or get enough of these amazing aprons. Here's How it works: Go to Stagger Lee's instagram page and follow, then come on back to The Educated Barfly Instagram and hit follow and leave a comment. A random winner will be chosen. We also Have a discount code with Stagger Lee Goods which is BARFLYSLG20 for 20% off your purchase. Simply add the code at checkout! here's a link to Stagger Lee: https://www.staggerleegoods.com/

I'm not going to go through the entire Whiskey Sour history here because it would just be a repeat of that episode which we published recently. It does bear mentioning though that although many bars do their whiskey sour with egg whites these days, what they're actually making is a Boston Sour. Here's how it breaks down; When Whiskey Sours emerged in the 1860's or thereabouts, they were done over crushed ice, then around the 1890's the ice was extracted and the method of making a fizz with egg whites were added. That drink was called a Boston sour. A about the same time a little dash of Claret (Bordeaux style red wine) was added to the Boston Sour to create the New York Sour. Make sense? The Whiskey Sour was one of the very first cocktail to capture the people's imagination so completely that it spawned a whole bunch of variations. In it's day, it was considered an important part of American life. I'm glad to have gotten around to this drink finally and I hope you guys enjoy it! Cheers! Here's links to the tools I'm using in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Bourbon .25oz (7.5ml) Red Wine .75oz (22.5ml) Simple Syrup .75oz (22.5ml) Lemon Juice

Feeing so happy to get back to this series of cocktails! For those of you who don't know we have been slowly making our way through Kara Newman's great book Night Cap: More Than 40 Recipes To Close Out Any Evening. She saw fir to include one of my own cocktails and we've been having a blast recreating the rest of the recipes to share with you guys. The Sable is an amazingly smooth and sophisticated Old Fashioned Style created by Vincent Chirico at Raines Law Room in New York City and definitely a wonderful way to close out any evening! Hope you guys enjoy it! Here's Links to the tools in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 RCR Old Fashioned Glass: https://amzn.to/2HSVsco Nightcap: More Than 40 recipes to close out any evening book: https://amzn.to/2y1CESF We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Reposado Tequila .25oz (7.5ml) Coffee Liqueur .25oz (7.5ml) Grade B Maple Syrup 4 drops Mole Bitters Orange Twist

The Sloe Gin Punch was developed by London bartender Oskar Kinberg who has worked alongside his business partner Ollie Dabbous on many award winning cocktail programs. I wanted to kick off this series of videos with a Kinberg drink because he makes wonderful culinary style cocktails which are built with the same simplicity as the classics, but utilizes some very interesting ingredients to achieve amazing results. I love that Kinberg has really created his own style making wonderful and crowd pleasing drinks. I hope you guys enjoy the series. Not sure if I need to mention this but for the sake of reference I started calling these certain videos "Culinary Cocktails" because this style of drink using Farmer's Market ingredients sourced locally and applied in very inventive ways are a major emerging style we tend to see in Chef driven restaurants really deserve their own series. Hope you guys enjoy! Tutorial Starts at 1:06 Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2Va5FFh Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Cocktail Cookbook by Oskar Kinberg: https://amzn.to/2WETJf2 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Sloe Gin .375oz (11ml) Lemon Juice .375oz (11ml) Simple Syrup .5oz (15ml) Ruby Red Grapefruit Juice Top Ginger Ale Mint Sprig Garnish

When I was just beginning my foray into bartending it was this version of the Martinez which i was taught was the "Original." As I have progressed and learned more about the history of cocktails, that has been called into question, but that doesn't mean it isn't a solid variation on this drink. Some people say that the Martinez was the root cocktail which gave birth to the Martini while others would have it that the Martini was first. This all greatly depends on where you get your info and what you believe. The fact is that both drinks emerged somewhere in the mid to late 1800's. Either way, there are so many variations on how people mix this delightful drink up that I thought I would offer up another solid variation. Then maybe you guys can have a Martinez tasting and see which you prefer. The major difference with this one it that we are using Genever as the main spirit in the drink. Genever is an older spirit and is regarded as the precursor to modern Gin, the word Genever actually means Juniper in Dutch. This style should taste like it’s ingredients, it may taste and smell of juniper berries, citrus peel and other spices or citric elements with a strong underlying flavor of grain. There are three basic types and they begin with moutwijn, which is a pot stilled product of rye, barley malt and corn or wheat which has often been aromatized with juniper berries and other flavor enhancing products. The Three styles are: Corenwijn: (Oldest) This is a blend of moutwijn blended with a lighter column-distilled neutral grain spirit but still very heavy on the moutwijn. The botanicals are often softer in this style. It is usually aged in barrels and sweetened slightly. Oude: (Old) Genever uses a lot less moutwijn which makes it a but lighter in body and more botanical forward. This style is also aged a bit and sweetened. Jonge: (Young) Genever uses little to no moutwijn. It is unsweetened and not aged. The recipe for this was not developed until after WWI making it the Youngest of the three varieties. Here's Links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Genever .75oz (22.5ml) Sweet Vermouth .25oz (7.5ml) Curaçao Luxardo Cherry Garnish

The Cable Car was created by bartender Tony Abou-Ganim while he was building the menu for Henry Denton's Starlight Room at the top of the Sir Francis Drake Hotel in San Francisco around 1996. It was the signature drink and it was this drink that made Abou-Ganim a star in the bartending world. In 1998 Abou-Ganim went on to work for Steve Wynn to develop the cocktail program at the Bellagio Hotel in Las Vegas. Tony got his start bartending at his cousin Helen's bar The Brass Rail in Port Huron, Michigan. Here he learned the craft of perfecting classic cocktails and professional barmanship teaching him what was necessary to become a leader in the bar world. Note: In the video I say Abou-Ganim was a bartender, but he still is LOL. He's still alive, I'm just so used to talking about bartenders of the past. Here's links to the tools I use in this episode: The Modern Mixologist (Book): https://amzn.to/2UktYmu Barfly Shaking Set (Gold): https://amzn.to/2WAhHIg Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Fine Strainer: https://amzn.to/2RaFkoS Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Spiced Rum .75oz (22.5ml) Curaçao 1oz (30ml) Lemon Juice .5oz (15ml) Simple Syrup Sugar and Cinnamon Rim Orange Twist

Harry McElhone is the bartender fist credited with publishing the Old Pal. Born in Scotland, Harry cut his teeth bartending at Ciro's bar in London in 1922 and then later at the New York Bar in Paris. Eventually he would take the bar over and rename it Harry’s New York Bar. McElhone published two famous cocktail books, the first was Harry’s ABC of Mixing Cocktails published in 1919 and Barflies and Cocktails published in 1927. Later in his career he did a stint at the Plaza Hotel in New York City. Harry's descendants run Harry's Bar to this day. The Old Pal was named for Harry’s good friend or “Old Pal” journalist William “Sparrow” Robertson who was the Sports writer for the New York Herald and was a frequent enough guest in Harry’s bar to receive a mention in Harry’s ABC of Mixing Drinks. You wouldn’t be wrong if you thought of this drink as essentially a Boulevardier, another drink by McElhone. But it is much drier thanks to the Vermouth which fundamentally changed it's flavor profile and made it worthy of having it's own name altogether. Anyway I hope you enjoy thoroughly. Tutorial Starts: 1:46 Here's Links to the tools I'm using: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Rye 1oz (30ml) Dry Vermouth 1oz (30ml) Campari Orange Twist Milk & Honey Specs: 1.5oz (45ml) Rye Whiskey .75oz (22.5ml) Dry Vermouth .75oz (22.5ml) Campari Orange Twist Jim Meehan Specs: 2oz (60ml) Old Overholt Rye .75oz (22.5ml) Dolin Dry Vermouth .75oz (22.5ml) Campari No Garnish

This is a modern reconstruction of the traditional Wisconsin Old Fashioned. The one thing I omitted was the Sweet/Sour twist they put into this drink and that's because the drink doesn't need it. If you are not familiar, when you order this drink (In Wisconsin) the bartender will usually ask if you would like the drink sweet or sour if you choose sweet you get a little dash of Sprite on top and if you choose sour it's Squirt. This variation on an Old Fashioned goes deep into Wisconsin tradition. On any given Friday many most people will gather at local supper clubs for a Fish Fry, a tradition dating back to the 1920's, these dinners are usually accompanied by it's signature drink: The Wisconsin Old Fashioned. Although the origins of this twist on your traditional old fashioned remain somewhat of a mystery you can trace the State's penchant for drinking Brandy back to the European immigrants which populated the area. In 1893 The Korbel brothers made their way to the World's Fair in Chicago bringing with them cases of their homemade Brandy. The liquor served as a reminder of home to the many Europeans from Wisconsin attending the fair and they brought bottles of the liquor home with them. Fast forward to present day and Wisconsin is the single largest purchaser of Korbel Brandy in the United States. Here's links to the gear I use in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Wood Muddler: https://amzn.to/2GVAr1G Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Luxardo Cherries: https://amzn.to/2SUzZ60 Barfly Teardrop Spoon: https://amzn.to/2VwYAiv Cocktail Codex: https://amzn.to/2OzHmhy If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Brandy .25oz (7.5ml) Rich Demerara Simple Syrup 5 Dashes Angostura Bitters 1 Orange Wedge 1 Luxardo Cherry Orange Twist & Luxardo Cherry Garnish

This cocktail is attributed to Brit William J. Tarling who first published it in the Cafe Royale Cocktail Book in 1937. The drink was named after a rail line which stretched between Chicago and New York called The Twentieth Century Limited which ran for 65 years. This line was immensely important because trains were the most civilized way to travel at this point in history and this particular line became famous for luxury. First off ticket holders would tread across a red carpet to get on the train and it is believed that the term "Red Carpet Treatment" was coined for this reason. The train also boasted a Library, single occupancy sleeping berths and in house maid service. Note On The Gin Used: No. 3, like Beefeater is a very classic style London dry Gin, and although they have many ingredients in common they're not fully interchangeable although they are both very good in this drink. The main difference is that No. 3 has Cardamom in it's flavor profile and uses orange peel and Grapefruit for citrus as opposed to Beefeater which uses Lemon Peel. here's links to the tools I'm using in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 The Cafe Royale Cocktail Book: https://amzn.to/2Wn4cvb Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Gin .75oz (22.5ml) Cocchi Americano .5oz (15ml) White Creme De Cocao .75oz (22.5ml) Lemon Juice Lemon Twist

Hey Guys time for another Planter's Punch recipe! This version is the 1937 Don The Beachcomber recipe. I'm not going through the whole history of Planter's Punch here is you'd like to refresh your memory (or see it for the first time) You can do that here: https://www.youtube.com/watch?v=-Ja4ymN7wi0&t=1s Here's links to all the gear I use in this video: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Vitamix Blender: https://amzn.to/2WlgGn3 Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Luxardo Cherries: https://amzn.to/2SUzZ60 Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA RCR Old Fashioned Glass: https://amzn.to/2HSVsco If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Gold Virgin Islands Rum .5oz (15ml) Dark Jamaican Rum .5oz (15ml) Gold Jamaican Rum 1 Barspoon (.5 tsp) Velvet Falernum .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup 1 Barspoon (.5 tsp) Grendaine 2 Dashes Angostura Bitters Luxardo Cherry/Orange Wheel Garnish

This cocktail has two possible origin stories. The first is that it was created by Eddie Wolke, An American bartender plying his trade at The Jockey Club in Havana, Cuba. Like many Americans Wolke saw opportunity to make some money serving legal drinks to upper class Americans seeking to escape the binds of Prohibition. The drink was said to be named after then Cuban President Gerardo Machado who ruled from 1925 to 1933. The other story according to bartender Jim Meehan was that the recipe was uncovered in a 1915 edition of a book called Manuel de Cantaneros by John B. Escalante. Another detail of note was that for many years people have been following the recipe literally and using Dry Vemrouth and the resulting cocktail was a ho hum cuban 50/50. It was the brilliant cocktail researcher David Wondrich who realized that in Cuba the dry Vermouth was a little sweeter than what we use today, closer to the Chamberey style blanc vermouth. It was when this change was made that the true potential of this cocktail was fully realized. I'd say enjoy this drink, but I'm not gonna because I know you will! here's links to the gear I use in this episode: Barfly Scalloped Julep Strainer: https://amzn.to/2Ffleo6 Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Tutorial Starts: 1:50 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Aged Rum 1.5oz (45ml) Blanc Vermouth .25oz (7.5ml) Dry Curacao 1 dash Angostura Bitters 1 Barspoon Grenadine Orange Twist

I haven't done too many highball drinks on this channel and I'm trying to get around to doing more. The Tarzan was created by Zachary Gelnaw Ruben while he was behind the stick at Dutch Kills in Long Island City. Dutch Kills is another Milk & Honey offshoot bar opened by Richard Boccato and Sasha Petraske in 2009. The name of the bar is a reference to the ancestral name of the neighborhood. The word "Kill" means "Creek" in Dutch whose settlers arrive to the area in 1643. The first occupants were the Canarsee Indians who named the area "Canapaukah" which translates to "Bear Watering Hole." The creek each name refers to is the Newtown creek which runs behind the bar and serves as the border between Long Island City and Greenpoint Brooklyn. The Area also served as a British Army Garrison from 1776 to 1783. And was an important road during the Revolutionary War. Gelnaw Rubin now Runs the cocktail program (I believe) at Lion Lion in East Harlem and Boccato went on to open numerous other bars and an Ice business, selling high quality ice to bars called Hundredweight. This drink is one of my favorite highballs, both bitter, sweet and satisfying and I hope you all will love it too! Enjoy! here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2RaFkoS Libbey 14oz Collins Glass. If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Gin 1oz (30ml) Campari 1.5oz (45ml) Pineapple Juice .5oz (15ml) Simple Syrup .5oz (15ml) Lemon Juice Top Soda Water Half Orange Wedge Garnish

The Plátanos En Mole Old Fashioned was created by Jim Meehan proprietor of PDT in New York City around 2010. The inspiration behind the drink was to capture the essence of the classic dessert in a cocktail and I personally think Mr. Meehan did a damned fine job. This drink was first served at the StarChefs.com International Chef's Congress at the Seventh Regiment Armory on Park Avenue in NYC. That's it! Enjoy the drink! Note: Many of you are going to ask me what other rums work in this drink and I am going to tell you that Zacapa 23 is the only way to go. This cocktail uses proprietary ingredients, so if you can't get ahold of Zacapa I apologize in advance. Here's links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Bittermen's Mole Bitters: https://amzn.to/2W4EDin If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Ron Zacapa 23 .25oz (7.5ml) Giffard Banane du Brésil 12 drops Bittermen's Mole Bitters Chili Powder Garnish

Two Bartenders have laid claim to the creation of the Monkey Gland Cocktail, the first was Harry McElhone owner of Harry's American Bar in Paris (A bartender we are intimately familiar with) and the other was Frank Meier head bartender of The Ritz Hotel in Paris. Both were competing for the influx of Americans into Europe seeking a legal drink during Prohibition and that makes it very difficult to figure out who made what. I will say that the general consensus gives the drink to McElhone. Another interesting piece of this drinks history on this drink is a cheeky reference to the controversial work of Russian Doctor Sergei Voronoff who spent is career testing his theory that the key to youthful vitality lay in the sex glands of animals. He came up with a very strange procedure where he grafted the tissue of money testicles onto aging men in the belief that it would up their sex drive. Of course it didn't work and it's fair to say that Mr. Voronoff was a quack but the cocktail name being a sarcastic reference made this drink incredibly popular. here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Gin 1oz (30ml) Orange Juice .5oz (15ml) Grenadine Absinthe Rinse Orange Twist

The Midtown was created back in 2013 for a Mad Men cocktail competition. The grand prize was a place in the finals of the Manhattan Cocktail Classic that year. My entry did not win, but I was left with a cocktail that has become a favorite of my regulars at Cole's and was featured as a rotating drink on the cocktail list. This is one of my proudest achievements, although some think the flavors are too big, I meant this to be a big and spicy drink with notes of citrus on the back palate. I will say that despite it's massive flavor, the cocktail remains perfectly balanced and is one of my proudest achievements. I hope you guys enjoy this drink as much as I do! here's links to the tools I use in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Barfly Bell Jigger (Antique Copper):https://amzn.to/2Y2b9n9 Barfly Julep Strainer: https://amzn.to/2T9KKkN Bittermen's Hopped Grapefruit Bitters: https://amzn.to/2FbMHqX Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Rittenhouse Rye .5oz (15ml) Cocchi di Torino Vermouth .5oz (15ml) Zucca Rabarbaro .5oz (15ml) Cherry Heering 7 drops Bittermen's Hopped Grapefruit Bitters Grapefruit Twist

Another one by Toby Maloney of the Violet Hour in Chicago! Mr. Maloney is known for his daring cocktail combinations and this is no exception! It's basically a Gin sour with the addition of Absinthe and Green Chartreuse two ingredients that I know at least half of you are giving the side eye and the other half are drooling over, but guys, this drink is worth it! Give it a shot and I guarantee it'll be on your regular rotation! So enjoy! I'm not going to write out all the particulars on Mr. Maloney's history and such as I did just a few episodes ago on Eeyore's Requiem. Here's links to the gear I use this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Barfly Japanese Jigger: https://amzn.to/2UGrJ9Z Libbey Footed Rocks Glass: https://amzn.to/2sF5ipe If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Note: The Original Specs call for .5oz (22ml) Absinthe but I felt the drink was better served by dialing down .25oz (7.5ml) Here's The Specs: 1.5oz. (45ml) Gin .25oz. (7.5ml) Absinthe .25oz. (7.5ml) Green Chartreuse lit on fire .75oz. (22.5ml) Lemon Juice .75oz. (22.5ml) Simple Syrup 1 Egg White

This is one of the few drinks to originate in Boston, MA and was created around 1898 at the bar of The Gilded Age Restaurant called the Loch-Ober. The story behind this drink was that it was created to honor the election of Martin M. Lomasney, a Democratic political Czar who hoped to capture a seat in the state’s Legislature. Lomasney had held considerable power in the city for nearly 50 years and this drink was made not only to honor his election but also Boston’s Eighth Ward which was the ward to deliver him the winning margin. During Prohibition The Boston Globe reported that the drink was believed to have originated at The Old (and abandoned) Quincy House, but we can drop that on the pile of other myths about this drink which can’t be confirmed. There are many many different interpretations of this drink, this is the one I prefer. Tutorial Starts 0:55 Here's links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The specs: 2oz (60ml) Bourbon .5oz (15ml) Orange Juice .5oz (15ml) Lemon Juice .5oz (15ml) Grenadine Rocks Glass

I created this original to see how far I could take the concept of the old fashioned and push it. Partly inspired by you guys here on YouTube and our discussions on this category and reading about everyone's favorite Old Fashioned variations and partly by my discussions with Cole's General Manager Bryan Tsetsorakis the idea for this drink came into being. Years ago I worked for Jack Daniels at an event and had created a drink called Lemmy Ressurected and tried for a Jack and Coke Old Fashioned and while it was good, there was something in it that was missing. The coke syrup I used was made from scratch and is quite different to my approach here. If you want to see the video on that syrup you can do so here: https://www.youtube.com/watch?v=P0lRsKcRWm8 I want to warn you guys that this drink is on the sweeter side, it is probably the "sweetest" drink I have yet tried, but I am hoping that within that sweetness you will find the balance and nuance of flavor. Either way it was a great exercise in trying to push the boundaries within the construct of a cocktail I hope you enjoy it! Also a quick note: Careful when you choose your PX Sherry as it has a lot of variations in flavor brand to brand. Although I use Hartley & Gibson's in the video I also love Lustau. here's links to the gear I use: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Jack Daniels .25oz (7.5ml) Pedro Ximénez Sherry .25oz (7.5ml) Fernet Branca .5oz (15ml) Mexican Coke Reduction Orange Twist. To Make Mex. Coke Reduction: take 36oz (1065ml) put into a saucepan and bring to a boil. Once boiling lower heat to simmer and simmer until reduced to 1/6th it's size or 6oz (177ml), bottle and store in fridge. Lasts almost indefinitely.

The Applejack Rabbit is one of my absolute favorite drinks and I find it so deeply satisfying that I could not help but share it here with you. This cocktail was first published in the book "Here's How" by Judge Jr. But I gotta say a fair amount of credit should go to Jim Meehan for reviving this drink and putting it on the menu at Grammercy Tavern and also later at PDT (Please Don't Tell) in New York. It was also published in David Embry's "The Fine Art of Mixing Drinks" which we have covered a bunch on this channel. There isn't that much more to tell about it so go make it and enjoy! Update! I wandered into BevMo and I found bottles of the Lairds Bonded Applejack so it is back and I couldn't be happier about it! It's about time! here's links to the gear I use in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Bonded Applejack .75oz (22.5ml) Orange Juice .5oz (15ml) Lemon Juice .5oz (15ml) Grade B Maple Syrup

This one was requested some time ago and I finally got around to shooting it for you guys. This is one of the more obscure Modern Classic Cocktails created by Toby Maloney for the opening menu of the Violet Hour in Chicago around 2010. This is a Negroni variation of sorts, fortified with some extra Italian Bitters and sweetened to an extent by the blanc vermouth. When you look at these ingredients for the first time, they seem not to make sense, but as daring as this cocktail is, they work beautifully. When this drink was instituted it became famous in bartending circles and was then made more famous by it's inclusion in the book Beta Cocktails. Another grad of the Milk & Honey crew Toby Maloney made a name for himself by being the author of some pretty amazing and out there cocktails. While working at Milk & Honey it is said that he'd take a walk around the city, acquiring ingredients and then building a menu around them on his shift that night. Today not only is he the head guy at Violet Hour, but also the beverage director of Loverboy and Mother's Ruin, both in New York City. Tutorial Starts at: 1:19 here's links to the tools I use in the video: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Japanese Jigger: https://amzn.to/2HxrwT7 Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Japanese Bitters Dasher: https://amzn.to/2OtPzGn Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Regan's Orange Bitters: https://amzn.to/2DRIDh9 Fee’s Orange Bitters: https://amzn.to/2TVBGzV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Campari 1oz (30ml) Dolin Blanc .5oz (15ml) London Dry Gin .25oz (7.5ml) Cynar .25Oz (7.5ml) Fernet Branca 15 drops Orange Bitters 3 Orange Twists and Discard

The origin of the Spritz dates back to 1805 during the Napoleonic wars. In the years following the end of those wars the Austro-Hungarian empire took ownership of the Veneto region of Italy, where Venice is located. The Austrians held that region for the next 50 years and developed a custom of adding a splash or in German a “Spritz” of water to the local wine. Fast forward to 1919 and Aperol was born. It gained popularity over the course of the 1920’s as it was marketed to the health conscious italian as a great way to drink and stay fit (sound familiar?) but it wasn’t until the 1950’s that Aperol started to capitalize on the idea of the “Spritz.” This is the decade when Aperol created the iconic drink but it still wasn’t until 2003 when Campari bought Aperol out that the spritz became the worldwide phenomenon and household name. I chose this drink because this is the month where we go ravenous for brunch drinks and low ABV cocktails to make us feel better about breaking our Resolutions. Enjoy! Here's Links to the Tools I Use In This Episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Mercer Culinary Precision Tong: https://amzn.to/2EZrjGy Mercer Culinary Bar Knife Set: https://amzn.to/2SGQBkj If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: Aperol Spritz 2oz (60ml) Aperol 3oz Prosecco Splash Soda Water Orange Wedge Glassware: Wine Glass (from West Elm)

The Planters Punch is a very old drink which predates cocktails and could be as old as Rum itself. It is a drink which has many many many variations in its recipe and is impossible to trace which came first. It's a chicken and egg scenario. So as we do here on this channel, this will become a series and I will show you every Planter's Punch I know. This drink deserves it as much as the Old Fashioned. The version in this video was served at the Hotel Tichfield in the town Port Antonio in Jamaica around 1928. Port Antonio was at one point a favorite destination of Hollywood stars such as Ginger Rogers, Clara Bow, Rudyard Kipling and Errol Flynn who was said to own the nearby Navy Island after winning it in a game of poker. Errol Flynn was so in love with the town he was quated as saying: "I never met a woman as beautiful as San Antonio..." In the 1940's and 50's it was the set of many Hollywood films and it is said that the writer of The French Connection, Robin Moore wrote the novel while sitting under a Mango tree. The Tichfield Hotel was built in the early 1900's by Lorenzo Dow Baker, the man who is said to have singlehandedly jumpstarted Jamaica's Banana export business. The hotel was absolutely grand boasting 600 feet of piazza and 400 rooms. Here's Links to the gear I use in this episode: Swizzle Stick: https://amzn.to/2XJnWe7 We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Dark Jamaican Rum 1oz (30ml) Lime Juice 1oz (30ml) Simple Syrup Half Orange Wheel Garnish

The Tequila Sunrise has a long and interesting history and is best known for a different recipe than the one I teach here. Getting to that modern recipe, popularized in the 1970's is an incredibly interesting story. The Tequila Sunrise was most likely created at the Agua Caliente in Tijuana which was a prohibition era resort where Americans could go for a legal sip as well as gamble. It had a track, a casino and hotel so a lot of Hollywood's elite would fly down there for a vacation. The original drink was basically a Tequila Daisy with a little creme de casis added, sweetened with Grenadine and lengthened with Soda. The recipe which is most famous now was created in the 1960's at a bar called The Trident in the town of Sausalito, California (just outside San Francisco) and was more of a Rock n' Roll style joint frequented by Rock Stars. According to David Wondrich they paid little heed to precision in recipes and reconstructed the Tequila Sunrise by nixing the casis and adding Orange Juice (probably to give a sunrise effect as the juice and grenadine layer on one another). One day in 1972 The Rolling Stones came in and Mick Jagger had the drink and loved it. They took the drink with them on tour that year. This was the tour for their album "Exile on Main Street" and it became famous for it's debauchery and violence. It became known as the "Tour that broke America" years later Keith Richard's wrote in his Autobiography that the informal name of the tour was "The Cocaine and Tequila Sunrise Tour" it gained further notoriety when mention in a song by The Eagles and finally became as famous as other drinks of it's ilk such as the Rusty Nail, Screwdriver and so on. And that is how the modern recipe eclipsed the (in my opinion) superior original. So enjoy this drink and yes I will do an episode on the modern iteration of this drink, and no I don't hate it and no I'm not being pretentious. There I beat you guys to it! here's links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Glassware: 14oz Collins By Libbey We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Blanco Tequila .5oz (15ml) Creme de Casis .75oz (22.5ml) Lime Juice .5oz (15ml) Grenadine Top Soda Water Lime Wheel Garnish

This obscure classic was reintroduced by the talented bartenders at Death & Co. I tried to find something on it's history and came up short. But this drink which is essential a Bijou with the addition of Campari is worth consideration, and since we covered the Bijou very recently, I couldn't help but make a video on it. So go make a Tailspin and enjoy! here's links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Stirring Spoon: https://amzn.to/2Oy65VX Barfly Julep Strainer: https://amzn.to/2T9KKkN Mercer Culinary Y Peeler Set: https://amzn.to/2SypZP8 Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly 1.5oz (45ml) Gin 1oz (30ml) Sweet Vermouth 1oz (30ml) Green Chartreuse Campari Rinse Note: Some recipes for this drink call for 1 dash of orange bitters and I have opted to leave them out. I tasted both versions with and without side by side and didn't think the bitters did much for it. So if you want a very accurate drink, add 1 dash orange bitters to the mixing glass.

The Naked and Famous is arguably bartender Joaquín Simó's most famous drink. It has definitely travelled the globe on menus. This drink was created during Simó's five year tenure behind the bar at Death & Co. One of NYC's most famous and celebrated bars. The idea behind this drink was to blend a Paper Plane and a last Word and this wonderful drink is what he came up with. These days Simó is co-owner of the New York bar Pouring Ribbons and also runs a consultancy called Alchemy Consulting. That's all I got on this one, enjoy! here's links to the gear I use in this video: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .75oz (22.5ml) Mezcal .75oz (22.5ml) Aperol .75oz (22.5ml) Yellow Chartreuse .75oz (22.5ml) Lime Juice

The exact source of this drink is a bit of a mystery and even Shirley Temple herself didn't exactly know. One story was that it was created by the bartender at the restaurant Chasens at her tenth birthday party. Another was that Ms. Temple and her parents were dining at the Brown Derby restaurant in Hollywood and she was whining that they were drinking Old Fashioneds so the bartender mixed her up a "cocktail" of her own. The Royal Hawaiian Hotel has also claimed their bartenders came up with the drink. However it came about, it is one of the most iconic drinks in history, definitely the most famous of the "mocktails" In this episode I mix up an alternate version of the drink for all of you who don't drink or want to take a break. Enjoy! links to gear I use in the video: Luxardo Cherry Jar: https://amzn.to/2SAm9o2 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: Luxardo Cherry Syrup (to taste) Top Mexican Sprite

I'm not going to go over the full history of this drink because I covered it already in my Vesper Americano episode, you can see that here: https://www.youtube.com/watch?v=uMQIDFWlKR4&t=122s I will say for those of you who don't know that the vesper was created by James Bond creator Ian Flemming and was included in the book Casino Royale. When Bond orders the drink this is what he says: "In a deep Champagne goblet. Three Measures of Gordon's Gin, one of Vodka, half a measure of Kina Lillet. Shake it very well until it's ice cold then add a large slice of lemon peel." If you do what most people do and decide that one measure is one ounce then you end up with a five ounce cocktail. And maybe that's what you want, maybe you had a hard day. But when people come to my bar I don't want to knock them off their stool right off the bat. So I decided to take the specs down to a reasonable size and I replace the Lillet with Cocchi Americano. Some say that Cocchi is closer to the old style Lillet called Kina Lillet because it had a good deal of cinchona bark in it's recipe and Cocchi still does. Lillet on the other hand swears they didn't change the recipe they just reintroduced it as Lillet Blanc in 1986. I use Cocchi because I find it delicious in this drink but if you want a more traditional build then definitely use Lillet. Cool. That's what i got for you. Enjoy! Tutorial starts at: 2:00 Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Stirring Spoon: https://amzn.to/2Oy65VX Barfly Julep Strainer: https://amzn.to/2T9KKkN If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2.25oz (67.5ml) Gin .75oz (22.5ml) Vodka .5oz (15ml) Cocchi Americano Lemon Twist

The old Salt was created because my good friend and colleague Jimmy McMillan challenged me to use Wray and Nephew overproof Jamaican rum as the main spirit in a cocktail. The idea here was to create something easy to drink and not feel the heat of the 126 proof rum. This drink was the result of that challenge and while I have not had the balls to put it on a menu, it has become a favorite amongst the bartenders and some regulars at my bar. Here's links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Wrand and Nephew Overproof .5oz (15ml) Yellow Chartreuse .75oz (22.5ml) Lime Juice .75oz (22.5ml) Honey Syrup Pinch Maldon Sea Salt (or Kosher Salt)

The Painkiller was created by an English bartender named Daphne Henderson at a bar called The Soggy Dollar Bar on the island of Jost Van Dyke in the British Virgin Islands around 1971. The only way to get to the bar was to swim, hence the name. The story is that after it's creation word got out that she had created this secret rum drink and it became so popular that people began to come in droves to have this drink. The Painkiller was born! Originally this drink was made with Pussers Navy Strength Rum and it wasn't long before the founder of Pussers Charles Tobias took notice. The story goes that he went to the bar, tried the drink and loved it. Over time he became good friends with Daphne but would not reveal her secret recipe. Eventually Tobias was able to get a drink from the bar back to a boat and then his home on the island of Tortolla. There he set about breaking down the Specs. He knew the general ingredients so it wasn't long before he got to a ratio he thought was right. He returned to the bar to announce he uncovered the secret and they did a side by side comparison with some patrons and they unanimously agreed that Charles' was the better version as it was ever so slightly less sweet than Daphne's version. He then began serving the Painkiller at his own Pub and took the recipe around the world, all the while it is said that he did give full credit to Daphne for the drink. A couple of notes on this recipe: I didn't use Pusser's rum, I used another Navy strength Rum Smith and Cross which made a damned fine drink. Also I omitted the Nutmeg on top just because at the time this was filmed I was out of fresh Nutmeg and I don't like to put preground stuff into drinks. So definitely add fresh grated Nutmeg on top of the ice for a more traditional Painkiller. All recipes on this series are my preferred version and won't always be the most traditional, but the version I prefer. Here's links to the gear I use in this episode: Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Skull Cocktail Pick: https://amzn.to/2U47gMc Tiki Mug: From SF Bar Bon Voyage (check link below) To check out the bar which created this drink here's a link: https://www.soggydollar.com/ The Soggy Dollar Bar and hotel was damaged in Hurrican Irma, if you want to help their community, they have a donation page set up (no affiliation) https://tinyurl.com/soggydollardonation If you'd like to check out Bon Voyage in San Francisco where this beautiful Tiki Mug came from (and you should) here's a link: http://bonvoyagebar.com/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2.5oz (75ml) Navy Strength Rum 4oz (120ml) Pineapple Juice 1oz (30ml) Coconut Cream 1oz (30ml) Orange Juice Pineapple & Orange Slice, Cherry & Cinnamon Stick Garnish Optional: Grated Nutmeg

Bijou means "Jewel" in French and this cocktail was so named (we think) because the liquors used to make it correspond with the colors of jewels. It was created by Harry Johnston and was included in his Bartenders Manual reprint in 1900. That's what I got! Enjoy the drink! Here's Links to the gear I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Stirring Spoon: https://amzn.to/2Oy65VX If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Gin 1oz (30ml) Sweet Vermouth .75oz (22.5ml) Green Chartreuse 1 Dash Feegans Orange Bitters (50/50 Fees and Regans) Luxardo Cherry Garnish

Before the singular mixed drink (what we now think of as a cocktail) the practice was to drink large format drinks in a punch bowl and share it amongst friends. As time went on this began to change as the pace of life got busier and it people began to look down on sitting around for hours on end to drink a punch bowl and get hammered. People were just too busy for so much day drinking, but that didn't mean they didn't want to drink. They just needed something they could imbibe quickly: enter the one-off punch in the late 1850's. Because people had less time, bartenders began making punch recipes designed to be served to one person in a glass that could be drank quickly. According to David Wondrich the very first of these were the Fix and the Sour. And while these drinks were almost identical in ingredients, each had a different build entirely centered around how quickly you were meant to drink them. Of these two drinks it was the Sour (originally done with Gin) which captured the imagination of the public and found itself expanding into it's own category. So the sour began to get spun out into all sorts of different variations and was in it's day the most requested drink. Although the first sours were done over crushed ice the egg white variation of the drink emerged around 1890's and it was in the decade leading up to the turn of the century that so many popular variations such as the New York Sour, Jersey Sour, Jack Frost Sour and Dizzy Sour emerged. It was as Davind Wonndrich writes: "one of the cardinal points of American Drinking" and it definitely deserves consideration today. Enjoy! Tutorial Starts at 3:51 Here's links to the gear I use in this episode: Barfly Bell Jigger: https://amzn.to/2BNUJWe Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Angostura Bitters: https://amzn.to/2J5tqcf Bottle With Dropper: https://amzn.to/2GW9vNI Libbey Footed Rocks Glass: https://amzn.to/2sF5ipe If you guys haven't read the book Imbibe by David Wondrich, you should. Here's a link: https://amzn.to/2tB3z56 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Whiskey .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 1 Egg White Garnish Angostura Bitters

This year I was compelled to create something for the Oscars. I thought it would be nice to have something to sip on while you guys (if you are) watch the show. If not, I went with a Spritz as my template so you guys could drink this at brunch whenever you want. This is a crushable low ABV (alcohol by volume) cocktail made up of Italian Bitters and Prosecco. For those of you who don't like Campari due to it's extreme bitterness, I implore you to TRY THIS DRINK! It is designed to pair with other flavors to bring the bitterness down to a manageable level and add a bit of sweetness to the back palate for a really great, smooth finish. I promise you, you won't be disappointed. I went with a Spritz because if you were attending the Oscars I'd imagine that you would be sipping on something bubbly and elegant and low enough in Alcohol so as to not screw up your acceptance speech! So enjoy this Italian inspired cocktail named after the famous Oscar winning film! Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Campari 1oz (30ml) Cocchi Americano .375oz (11ml) Lemon Juice .375oz (11ml) Lime Juice .25oz (7.5ml) Simple Syrup Pinch of Ceylon Cinnamon Top 50/50 Prosecco and soda water

Today is national Margarita Day so we thought we'd celebrate another variation on a Margarita! This is a Modern build on the classic drink created by tequila legend Julio Bermejo while he was working at Tommy's Mexican Restaurant in San Francisco in 1990. At the time Agave syrup wasn't as prevalant as it is today and Bermejo found some by chance at a health food store. He decided to sub out the Orange Liqueur (usually cointreau) used at the time in Margaritas for Agave syrup and a legendary build on the margarita was born! I think that's about it for this drink. Enjoy it! Here's links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Reposado Tequila 1oz (30ml) Lime Juice .5oz (15ml) Agave Syrup Glassware: 10oz Rocks (Double Old Fashioned)

The Midnight Marauder is a Negroni variation created by Joaquin Simó for his very own bar Pouring Ribbons in New York City. After cutting his teeth at college bars Joaquin was birthed into the cocktail scene at the legendary bar Death and Co. also in NYC. Behind the stick for five years, while there he created some legendary drinks and cemented his reputation as one of the best working in the Industry. Nowadays apart from his bar Pouring Ribbons he runs a consultancy called Alchemy Consulting. Here's links to the tools I use in this video: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Teardrop Spoon: https://amzn.to/2VwYAiv 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Bonal 1oz (30ml) Mezcal 1oz (30ml) Cynar 3 drops Bittermen's Mole Bitters

Ti Punch is the French Island of Martinique’s national drink and not unlike an island version of America’s Old Fashioned. the word Ti is pronounced “tee” and is derived from the French word “petit” meaning Small. The name of the drink literally translates to Small Punch. Unlike most other traditional rum punches though Ti Punch isn’t lengthened with water or juice and even though we’re doing it differently here, it’s commonly served without ice. It also bears mentioning that Ti Punch is often served with breakfast much like espresso or Grappa in Italy, although it’s common to see the Rhum Blanc (unnamed white rum) in the morning and Rum Vieux (Aged Agricole Rum) in the evening. I think that’s all I got for you on this one. Enjoy the Ti Punch! Tutorial starts: 1:05 Here's Links to the tools I use in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Three Prong Ice Pick: https://amzn.to/2I41WqC Petit Canne Sugar Cane Syrup: https://amzn.to/2I2yH7E Measuring Spoons: https://amzn.to/2GzASxc Mercer Culinary Bar Knife Set: https://amzn.to/2SGQBkj Bar Ice Scoop: https://amzn.to/2GydRdV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Martinique Rhum Agricole 1 Barspoon (1/2 Tsp) Cane Syrup 1 Disc of Lime

Another one in our exploration of the Old Fashioned! It's important to know that Old Fashioneds can be done not only as completely different variants but also have variations in the expression of what a traditional one is. In this episode I show you what Dave Kaplan and Alex Day of Death and Co. consider to be their hands down best old fashioned. Tutorial Starts: 1:28 Here's links to the gear I use in this episode: Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf OXO Measuring Spoons: https://amzn.to/2Efjc8f Mercer Culinary Y Peeler: https://amzn.to/2BGI5Ig If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz Elija Craig Bourbon 2 Dashes Angosrtura Bitters 1 Dash Bitter Truth Aromatic Bitters 1 Tsp. Demerara Gum Syrup Lemon and Orange Twist To Make Demerara Gum Syrup (without an Immersion circulator): 300 grams Demerara Sugar, 150 Grams water, 18 grams Gum Arabic

The Cameron’s kick first came into being from any source I can find in Harry Craddock’s Savoy Cocktail book published in 1930. A lot of you will see it for what it is which is essentially an Army & Navy cocktail but the base spirit has been switched to equal parts Irish Whiskey and Scotch. And That is the very thing which is so surprising about it. The split base spirits mixed with orgeat and lemon juice seems like a pairing that just would’t work, in theory, but in practice it actually works quite well. I wish i had more history to impart on you about this one but I just don’t. Either Craddock made it up himself and that’s the end of the story or he got it from somewhere else and never told anyone, either way this drink is good enough to find a place in these videos and for us to take the time to shoot it. So grab your shaker, orgeat and whiskey and let’s make a drink! Tutorial Starts: 2:45 Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly If you would like to check out Liquid Alchemist you can do so here: http://www.liquid-alchemist.com/ Here's The Specs: 1oz (30ml) Irish Whiskey 1oz (30ml) Scotch .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Orgeat

I have been meaning to get to this for a long time and a lot of you have been requesting it so here it is! I really should have gotten it together for January but better late than never! Right? Small Note: I get a little historical info wrong in this video Mary Tudor was a daughter of King Henry VIII not a wife and she was called bloody Mary because she executed people for their religious beliefs and did not lose her head. LOL. Although not the point of this video, still felt the need for a retraction. I'll do better fact checking next time. The Bloody Mary can be traced back, once again, to Harry’s American Bar in Paris, only this time it wasn’t Harry McElhone himself but one of his bartenders, Fernand Petiot who created the drink sometime in the 1920’s. Although one might think the drink is named after Mary the First, also known as Mary Tudor (1515-1558), that’s not actually where it came from. The name was suggested by a customer who said the drink reminded him of a girl named Mary who worked at the Bucket Of Blood Club (yes you read that right) in Chicago. In 1934 Petiot (who despite his French last Name was an American) moved to the King Cole Bar at the St. Regis Hotel in NYC and brought the recipe with him. The hotel managers, not crazy about the name and what it implied tried to change the name to the “Red Snapper” but it didn’t stick. The drink got a lukewarm reception at first so Petoit went back to the drawing board, spiced it up a bit and the drink took off. The rest, as they say, is history. Tutorial Starts at: 1:51 Here's links to the gear I'm using in the episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 4oz Tomato Juice 1.5oz (45ml) Vodka .25oz (7.5ml) Lemon Juice .25oz (7.5ml) Lime Juice .25oz (7.5ml) Lea and Perrins Worcestershire Sauce .5 tsp Gold’s Horseradish .5 tsp Bloody Mary Spice Mix (Cole’s) .25 tsp Cholula Hot Sauce Garnish: 1 Celery Stalk Spice Mix: 2 Parts Garlic Powder 2 Parts Garlic Salt 1 Part Cayenne Pepper 1/3 Part Paprika Note: If you like your drinks with a cleaner presentation feel free to double strain into the collins glass with a fine strainer to remove the bits of horseradish and spice but retain their flavor. I prefer not to but it is an option.

This drink is a recipe from the Detroit Wonder Bar in Detroit Michigan (duh) and was published in Ted Saucer’s Bottoms Up in 1951. Although not much evidence of it’s creation exists, some believe it was created at Harry’s American Bar in Paris by Legendary barman Harry McElhone. One piece of evidence for McElhone being behind it is that it is a rum variation on a Sidecar, which was definitely created at Harry’s. Either way, I wanted something somewhat festive for you guys on Valentine’s Day without it being overly kitschy. Tutorial Starts: 1:13 Here's Links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Bell Jigger (Gold): https://amzn.to/2GA8QkR Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .75oz (22.5ml) Aged Rum 1oz (30ml) Cointreau .75oz (22.5ml) Cognac .5oz (15ml) Lemon Juice

The knickerbocker is thought to have started in Boston around 1850. In the decade between the 1850’s and 1860’s this cocktail as an incredibly popular summer drink and versions of it can be found in Jerry Thomas’ Bon Vivant’s Guide published in 1862, William Terrington’s “Cooling Cups and Dainty Drinks published in 1869 and Harry Johnston’s New and Improved Bartenders Manual published in 1882. And that very year, 1882 is the last time this lovely cocktail is seen in print for a very long time. The knickerbocker can be looked at as the grandfather to tiki drinks and one of the better lesser punches that came about when people had less time to sit around a punch bowl and drinks had to be made in a smaller format so they could be dispatched quickly. Either way, we’re glad that David Wondrich rediscovered this gem, it’s definitely worth a tipple! Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Bar Ice Scoop: https://amzn.to/2GydRdV If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: Knickerbocker: 2oz (60ml) Rum 1oz (30ml) Lime Juice .5oz (15ml) Raspberry Syrup .5oz (15ml) Curaçao Whip Shake, Crushed Ice. Ornament Seasonal Fruit and berries.

The late Dick Bradsell was the London bartender who has created more modern classics than any other, he has been described as the London “Cocktail King” and has been compared with Celebrity Chefs throughout his career. The Vodka Espresso is the original name of a cocktail everybody now likes to refer to as the Espresso Martini. Why? Probably because it’s served in a cocktail glass and for some, once you serve something in a cocktail glass it magically turns into some sort of Martini. This drink was originally created for a Supermodel who asked Bradsell for a drink that would “wake me up and fuck me up” Bradsell never revealed the identity of the model and he was also somewhat vague about which bar it was created at. Sometimes he would say it was Soho Brasserie and others he would say Fred’s Club. According to Robert Simonson this cocktail has become “something of a religion in Australia, where good coffee is a national obsession.” It’s only fitting then that we would use Mr. Black, a phenomenal Australian coffee liqueur to execute the drink. Tutorial starts: 1:49 Note On Espresso: I used Medium Roast Espresso from Illy, if you prefer a darker stronger drink use dark roast. Also I am aware that the traditional garnish is three espresso beans but I opted to leave them out of this drink I think it is elegant enough without them and they're not a functional garnish. If you like them, simply add them on top of the drink. Cheers! Here's links to the tools I'm using in this episode: Bialetti Moka Express: https://amzn.to/2BepoLW Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are also happy to announce that this video is sponsored by Mr. Black Coffee Liqueur. Mr. Black is hand made in Australia in batches of only 300 bottles. The entire process of making the liqueur from roasting the coffee beans to distilling the liquor is done in house. Mr. black is made from concentrated Cold Brew and Australian Wheat Vodka. If you'd like to learn more about it you can do so here: http://mrblack.co/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Vodka 1oz (30ml) Espresso .5oz (15ml) Mr. Black Coffee Liqueur .25oz (7.5ml) Simple Syrup

Yet another Old Fashioned variation! This one a little heartier and smokier due to the presence of Scotch! The Tattletale was created by the legendary Sam Ross at Milk & Honey around 2010. Note on the video: Although this recipe calls fro Highland Scotch, It goes very well with a quality blended scotch in this video I use Famous Grouse but Monkey Shoulder and Bank Note goes very well too. If you aren't too cost conscious, pick your favorite highland single malt and mix away! Ross is currently the proprietor of Attaboy which is the bar that took over the old Milk & Honey space when the latter moved to it's second location in the Flatiron District. Attaboy has a second location in Nashville, TN and a third rumored to be opening in Miami Beach, FL. Here's a website if you want to check em out: http://attaboy.us/nyc/ Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.25oz (52.5ml) Highland Scotch (or Blended) .75oz (22.5ml) Islay Scotch 1 Barspoon Honey Syrup 3 Dashes Angostura Bitters Lemon and Orange Twist

Although this drink was the House drink of the now defunct Brown Derby in Hollywood, CA Rumor has it that the cocktail was actually invented at the Vendome Club in Hollywood but named after the hard to miss hat shaped restaurant. Regardless of it’s lineage this cocktail is worth your consideration. A masterful mix of slightly sweet, a little bitter, citrusy and woody. Tutorial starts: 0:59 Here's Links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2RaFkoS Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ If you are interested in a full set of all the tools I use here you can check that out here: https://amzn.to/2WkaE70 If you want to check out our larger amazon store you can do that here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The specs: 2oz (60ml) Bourbon 1oz (30ml) Fresh Grapefruit .5oz (15ml) Honey Syrup

The Brooklyn Cocktail was inspired by it’s two cousins the Manhattan and the Bronx, two cocktail already established and named after neighboring NYC Boroughs. It was first printed in Jacob A. Grohusko’s Jack’s Manual published in 1908. Here’s His Recipe: 1 Dash Amer Picon Bitters 1 Dash Maraschino 50% Rye Whiskey 50% Ballor Vermouth Fill Glass with Ice. Stir and Strain. Serve Jacob “Jack” Grohusko was head bartender at Baracca’s Restaurant in Wall Street, lower Manhattan. Although not from Brooklyn himself, the owner of Baracca’s was and it’s thought he made this cocktail to honor him. Either way this cocktail was on the map and a version of it which swapped the sweet vermouth for dry was included in Jaques Straub’s “Straub’s Manual of Mixed Drinks” published in 1914 and it’s this version which persists. It can also be found in Harry Craddock’s Savoy cocktail book published in 1930. I also found out that Jacob Grohusko is the great-grandfather of a good friend of mine Josh Marx who is a wonderful photographer and DP in Nashville,TN. For modern bartenders this cocktail presents somewhat of a problem because it makes use of a bitter liqueur called Amer Picon which isn’t available in the US. Luckily thanks to my good friend John Solana who obtained me a bottle I’ve been able to recreate the original drink Which is fine for anyone watching in Europe who will be able to have Amer Picon readily available. For those of you in the US it’s lucky that many bartenders have attempted reconstructions of this drink using different Amari to try and replicate the flavor of the original. There are a lot of good ones but I decided to include the recipe from Death and Co. Which I like a lot. I will definitely do some bonus episodes where I include other well known reconstructions for you guys to recreate and consider. Here's Links to the tools I'm using in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Barfly Stirring Spoon: https://amzn.to/2Oy65VX Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX If you guys want to check out Uno Tre Otto you can do so here: https://www.unotreotto.com/ If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Original Specs: 2oz (60ml) Rye .5oz (15ml) Amer Picon .25oz (7.5ml) Maraschino .25oz (7.5ml) Dry Vermouth Death & Co. Specs: 2oz (60ml) Bonded Rye Whiskey .75oz (22.5ml) Dry Vermouth .25oz (7.5ml) Amaro CioCiaro 1 tsp Maraschino Liqueur

This Cocktail was first published by Charle’s H. Baker’s “Around The World With Jigger, Beaker and Flask” in 1939. I want to say a whole bunch about this drink but there’s just not that much that I could find on it. This has been in my repertoire behind the bar for many years and it is just a great semi-spicy and full bodied take on a traditional sour. This one is a great one for the beginning of the year since we’re all looking for those drinks to help us reset. Tutorial Starts at: 0:58 Here's links to the tools I'm using in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly CopperMeasuring Cup: https://amzn.to/2BA24Yk 5oz Nick and Nora Glass: https://amzn.to/2AN8O5t If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Genever (Holland’s Gin) .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup Garnish: Cayenne Pepper glassware: Nick and Nora

The Golden Lotus was created by Zarah Bates probably around 2011 and although we worked together for a few years at Cole's Zarah had worked at a great restaurant Bar called Providence here in LA for many years before that. I'm going to say that this drink was created at Providence and if Zarah sees this and has any corrections, I'll change the info. Today Zarah is the US ambassador for Courvoisier and she is also co-founder of a great program called Art Beyond The Glass which she started with our mutual friend Daniel Djang. Art Beyond The Glass is an event held once a year where bartenders showcase their art outside of bartending and also cocktail making. Bartenders are broken up into teams and work a bar shift serving an original cocktail, each year the money generated goes to a charity. 2019 will be the event's eighth year! And in the past few years has expanded to other cities! You guys can find out more at: http://www.artbeyondtheglass.com/ Tutorial starts: 1:59 Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .75oz (22.5ml) Tanqueray 10 Gin .75oz (22.5ml) Suze .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Cointreau Three Drops Saline or Pinch Kosher Salt

A little Note on this video: Before you all get crazy have it be known that I am fully aware that I completely butcher Marcoveldo's name in this video. If I ever meet him I will apologize and with a name like Leandro I'm used to it too. Tutorial Starts at 0:37 The Chartreuse Swizzle was created by San Francisco bartender Marcovaldo Dionysos in 2002, when he entered a local Chartreuse sponsored competition. This one became a true modern classic after Dionysos started working at the Clock bar and the Chef there Michael Mina began talking the cocktail up in interviews. This one isn't as widespread as it should be, so it has found a home here, and I will follow up with another video soon where I correct my terrible pronunciation of Marcovaldo's name (or just get it right next time). If you're watching, please forgive me! Here's links to the tools I'm using in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Libbey Collins Glass: https://amzn.to/2S3SyHl If you are interested in a full set of all the tools I use here you can check that out here: https://amzn.to/2WkaE70 We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The specs: 1.5oz. (45ml) Green Chartreuse .5oz. (15ml) Velvet Falernum 1oz. (30ml) Pineapple Juice .75oz (22.5ml) Lime Juice Grated Nutmeg Mint Sprig Garnish

Another cocktail from the Cafe Royal Cocktail Book (1937) by W.J. Tarling. This masterful Martini variation pairs Benedictine with Dry Vermouth and Orange bitters to make a lovely and fragrant drink. It bears mentioning that it also appeared in Esquire’s Handbook for Hosts in 1947. I haven’t found too much on this one. Another one whose details are lost to time but worth a try anyway. Enjoy! Here's links to the gear I use in the episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Japanese Bitters Dasher: https://amzn.to/2OtPzGn Regan's Orange Bitters: https://amzn.to/2DRIDh9 Fee's Orange Bitters: https://amzn.to/2TVBGzV Glassware: 5oz Nick and Nora: https://amzn.to/2AN8O5t We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz Gin .75oz Dry Vermouth .25oz Benedictine 2 Dashes Orange Bitters Tutorial starts: 0:42

Time for the second installment in our Viewer Requested cocktails! This one is requested by our viewer Craig Stansbury and what a great request it was! We were happy to knock this one out. The Southbound Suarez is a cocktail created by popular Portland barman Jeffery Morganthaler and his partner in crime Benjamin "Banjo" Amberg at their bar Clyde Common. I'd normally get into the whole idea about how and why Morganthaler made this drink but he has written a damned good blog post on it so why not get the info straight from the horses mouth? Here's a link to that: https://www.jeffreymorgenthaler.com/southbound-suarez/ Here's links to the the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly And if you want to know where I got the awesome shirt, we make them and you can get them here: https://teespring.com/new-drink-tee#pid=46&cid=2745&sid=front We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Reposado Tequila 1.5oz (45ml) Horchata .5oz (15ml) Agave Syrup .5oz (15ml) Lime Juice 1 tsp Becherovka

This recipe is Jeffrey Morganthaler's incredibly simple Horchata recipe. With only four ingredients this recipe is going to cost you more in time than money and it's super delicious. Then you'll be able to make the Southbound Suarez cocktail or make anything else you want with it! Here's links to the tools I use in this episode: Vita Mix Blender: https://amzn.to/2Te5GqI Whole Ceylon Cinnamon Sticks: https://amzn.to/2WmarR3 Nut Milk Bag: https://amzn.to/2RXBh3r Pyrex 4 Cup Measuring Cup: https://amzn.to/2DSyhxO Black Nitrile Gloves: https://amzn.to/2Uh2xq2 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 3 Cups (709ml) Water .5 Cups (118ml) Sugar 1 Cup Cooked Long Grain Rice 3 Inch Piece Ceylon Cinnamon

The East India Negroni was created by Jim Meehan in the fall of 2009. The idea behind this drink was to show the versatility of rum which usually stars in sweeter Cuban and Tiki cocktails. East India Solera Sherry is a combination of Pedro Ximenez and Oloroso Sherries which are aged in such a way as to mimic the same conditions the wine would have gone through during a transatlantic journeys in the 1600's. As far as this Negroni variation the Sherry stands in beautifully for Sweet Vermouth, imparting a complex yet lighter touch to the cocktail and pairing well with the Rum. Since the Sherry is the star of the show here it's best not to try and sub it for anything else, bite the bullet and get the right kind (hopefuly you can where you live) If you are going to sub the rum, Meehan suggests subbing for something English style with a little barrel aging such as Appleton Reserve or Mount Gay Black label. Here’s Links to the gear I use in this episode: Barfly Graduated Jigger: https://amzn.to/2r3slt2 OXO Y Peeler: https://amzn.to/2RY7xQ7 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Japanese Ice Pick: https://amzn.to/2QvPN0E We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's The Specs: 2oz (60ml) Banks 5 Island Rum .75oz (22.5ml) Campari .75oz (22.5ml) East India Solera Sherry Lemon Twist

A Manhattan Variation from that time in NYC when Manhattan Variations were the cutting edge of the newly established cocktail “Renaissance”. These variations kicked off By Vincenzo Errico’s Red Hook and now comprise a complete category unto themselves. This one created by Audrey Saunders in 2005 for the opening menu at The Pegu club in NYC. Some have it that this was Ms. Saunders’ Ode to her mentor Dale DeGroff. Tutorial starts: 0:52 Here's links to the tools I use in this episode: Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Glassware: 5oz Nick and Nora: https://amzn.to/2W5574o We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Rye .75oz (22.5ml) Sweet Vermouth .5oz (15ml) Cynar

Foynes airbase in Limerick Ireland was the main hub where Pan Am used to fly their "Flying Boats" between America and Europe. In the video I say "Air Force Base" for some odd reason, but it was just an airbase, not sure that the Air Force had anything to do with it. HA HA. Anyway in 1942 a new restaurant opened there as it became a more major hub than originally intended and a young Irish Chef named Joe Sheridan took over the menu. Legend has it that one winter night a flight left Foynes bound for Newfoundland and then on to New York, after battling the storm to no avail the pilot decided to turn back to Foynes. This was uncommon and the restaurant was informed to make the crew and passengers food. So it was on this night that Sheridan decided on a whim to mix up what would become the first Irish coffee: A little brown sugar, a nice pour of whiskey, topped of with coffee and cream floated on top. Legend has it that one of the American passengers exclaimed: "Sir, this is delicious! Is it a Brazilian coffee?" to which Sheridan famously replied "No, It's an Irish Coffee." And thus the Irish Coffee was born and made into a regular component of the menu at Foynes. I don't know how true the above is, but it is the story and it's as good a story about a cocktail as ever has been told! That's only half the story though because it the Irish Coffee may never have garnered international acclaim if it wasn't for an American journalist named Stanton Delaplane who happened to have the drink at Foynes. He loved the drink so much he brought the recipe over to a barman named Jack Koeppler at The Buena Vista Cafe. It was here that the Irish Coffee was made into an international hit, and a lot of the reason people think this drink originated (and in a way it did) in San Francisco. The glassware traditional to this drink, the Georgian Punch Glass which we are using here was decided at the Buena Vista as was the presentation. In practice, when I serve these at the bar, I'm using a slightly bigger glass with about an ounce more coffee, but for National Irish Coffee day I thought we should stick to tradition! Alrighty guys go fi yourself an Irish Coffee! Here's links to the tools I'm using in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk La Creuset French Press: https://amzn.to/2SbsolM Irish Coffee Glass (set of 4): https://amzn.to/2Wc0C89 Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz Irish Whiskey .5oz Demerara Simple Syrup Add Hot Coffee of your choice Top Cold Heavy Cream

First published in Cafe Royal Cocktail book by W.J. Tarling in 1937 this drink is an object of much fascination to bartenders as it’s a Bourbon drink which is tiki facing but not necessarily a tiki drink but created at the height of tiki popularity. This drink could very well have served as an inspiration to Eric Castro when he created the iron Ranger as the ideas are similar, but I don’t know that to be a fact, it’s purely conjecture on my part. Although not much is known about the origin of this drink it’s probable that it was an American Bartender driven to London by Prohibition. “Twisting The Lion’s Tail” was an American Slang expression for provoking the British which emerged during a period of American Anglophobia between World Wars. Here's Links to the tools I use in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Libbey 5.5oz Coupe: https://amzn.to/2szIHdQ We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz Bourbon .5oz Lime Juice .5oz Allspice Dram 1 tsp Simple Syrup 2 dashes Angostura Bitters

Another installment of our exploration of Kara Newman’s book Night Cap and another installment of our exploration into the many variations of the Old Fashioned. I have no creation dates, bartenders and other such details for this one, maybe if Ms. Newman watches this show she’ll fill us in. If not, it’s a wonderful adaptation of the Old Fashioned template and one I think you’ll enjoy. It also boasts of winter flavors which we’re not yet done with! Keep in mind that the build specs are much closer to a Manhattan with a 2:1 Ratio, I’m assuming we’re calling it an Old Fashioned because it’s served on a rock of ice. Make sure that you use an old fashioned glass with more volume somewhere in the 11oz range since the specs are larger and this drink is best served with a big rock of Ice. Tutorial starts: 0:40 Here's links to the tools I use in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Star Anise: https://amzn.to/2MaGw9O I urge you to check out Kara Newman's book Nightcap: 40 recipes to close out any evening here's a link: https://amzn.to/2y1CESF We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Aged Rum .75oz (22.5ml) Sweet Vermouth .25ml (7.5ml) Maple Syrup 2 dashes Angostura Bitters Star Anise Garnish

Created by Vincenzo Errico for Milk & Honey in 2003 this is the drink which launched a whole category of Manhattan variations. This drink was created when Errico discovered the Brooklyn, a Manhattan variation which uses Amer Picon, a french digestif no longer available in the US. Errico was an Italian which Sasha Petraske brought back from London and convinced to come to New York and work at the bar for a few years. Errico wanted to showcase the long neglected (at the time) Punt e Mes which is an italian Vermouth which has a distinct flavor profile in that it has a bitter finish. It is somewhere in between a vermouth and an amaro, but is wine based. Errico expertly paired the bitter of the vermouth with the sweet dryness of the maraschino liqueur and the dryness of the rye whiskey, which also a tad sweet from the corn in it’s mash bill. The result, a perfectly balanced Manhattan variation. Joseph Schwartz was the guy who suggested the name Red Hook because it was drink that was somewhere in between a Manhattan and a Brooklyn. Brilliant! Tutorial starts: 1:26 Here's Links to the Tools I'm using this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Spring Bar Strainer: https://amzn.to/2R8OtSD Luxardo Cherries: https://amzn.to/2SUzZ60 We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Rye Whiskey .5oz (15ml) Maraschino Liqueur .5oz (15ml) Punt e Mes

This is an old drink and one of the first in Jerry Thomas’ Bar Tender’s guide from 1862. Some of you have been asking for some one off punches and I thought of this one which is still appropriate for the cold weather we’re bound to have for at least another month or two. Cold Whiskey Punch is basically just a sour made with dark sugar syrup and overproof Rye (what would have been served at the time) and it is damned delicious. It's short on the sweet, long on the tartness of the Lemon and features the Rye as the star of the show. Tutorial Starts: 1:00 Here's links to the tools I'm using this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Mercer Bar knife Set: https://amzn.to/2VLuXdA Barfly Ice Pick: https://amzn.to/2M25S9w Ice Scoop: https://amzn.to/2sjCAu3 We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Old Overholt Bonded Rye Whiskey .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Demerara Simple Syrup Crushed Ice, Old Fashioned Glass Garnish seasonal Fruit.

Although it was perviously thought that this cocktail was first published in the Savoy Cocktail book by Harry Craddock in 1930, according to Jim Meehan it was Martin Doudoroff who traced this cocktail to a book by thriller writer Nina Toye and food writer A.H. Adair called "Drinks, Long and Short" published in 1925. It was David Wondrich who really threw shade on Craddock after he uncovered that Craddock "borrowed" some recipes for the Savoy Cocktail Book from Hugo Ensslin's "Recipes for Mixed Drinks" published in 1917. I think it's safe to say that Doudoroff was right and Craddock definitely did not create this cocktail. Although it was Douderoff's research which uncovered that the drink existed before Craddock, Toye and Adair's book don't list creator so there's no way to know exactly where this recipe comes from. Correction Note on Video: The end screen description leaves out 1 dash of angostura bitters so remember to add a dash of bitters! Tutorial starts: 2:24 Here's Links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Cognac .5oz (15ml) Green Chartreuse .75oz (22.5ml) Lemon Juice .25oz (7.5ml) Simple Syrup 1 Dash Angostura Bitters

This drink was created by legendary barman Paul Harrington at the Townhouse in Emeryville, CA in 1990. It’s named after his friend Matt Jasmin who was sitting at the bar with Harrington one day and asked him to “Make me something you’ve never made before.” The inspiration for this drink was the Pegu Club, a cocktail Harrington was a bit obsessed with. The drink gained more notoriety when Harrington included it in his book “Cocktails” which is now out of print and goes for about 75 bucks on eBay if you’re thinking about getting a copy. When Harrington handed Jasmin the cocktail Jasmin took a sip and said: "Congratulations, you just invented Grapefruit Juice." Many years later Harrington would realize that he had been spelling the last name of his friend all wrong. Cocktail Tutorial starts 1:08 Here's Links to the gear I use this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Gin .75oz (22.5ml) Lemon Juice .25 (7.5ml) Cointreau .25oz (7.5ml) Campari Garnish: Lemon Twist

In this video I show you Jeff Morganthaler's approach to making Ginger Syrup. Before I learned this method making Ginger Syrup has always been a huge pain. Ginger is not so easily juiced so the previous methods I used made it such a chore. But this elegant method is so easy it only takes a few minutes to complete and you are left with incredible Ginger Syrup so definitely give it a try! Here's links to the gear I use in this episode: Pyrex 4 Cup Measuring Cup: https://amzn.to/2DSyhxO Vitamix Blender: https://amzn.to/2RHno8n Nut Milk Bag: https://amzn.to/2D0zQb7 We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1 Cup (240ml) Chopped Ginger 1 Cup (240ml) Sugar 1 Cup (240ml) Boiling Water Blend Strain Through Nut Milk Bag

The Gimlet we did previously on this channel was a modern interpretation of the classic. In this video we’ll be doing the original version dating back to the late 1800's. It's interesting to note that this drink has a history tied up both with the British Navy and that of Rose's Lime Cordial. Sometime in the 19th century British Naval officers realized that Limes were a great natural cure for scurvy. A brutal and often times deadly disease brought on by Vitamin C deficiency. Rear Admiral Sir Thomas Desmond Gimlette who served between 1879 and 1913 is cited as the namesake of this drink. It was Gimlette who acted as a doctor to sailors and would give them a bit of gin with lime as a way to make the lime juice more palatable as a medication to ward off Scurvy. It had always been a practice for Sailors to mix lime with their Rum rations (dispensed by the Navy) a drink which came to be known as “grog” from this practice the term “Limey” originated. Now on to the Lime Cordial. Rose’s played a central role in the creation of the gimlet. It was created by Scottish entrepreneur Lauchlan Rose in 1867 and was the British Sailor’s top choice for sweetened Lime Juice. Rose patented the process later the same year and that move made him a very rich man as the British Navy passed a law that required all vessels to carry lime juice and serve it as a daily ration to Sailors. Now, the Roses of yesteryear is a far cry from what you get now which is rife with chemicals and additives so in this cocktail we have created our own version of a lime cordial using only natural ingredients in order to serve the Gimlet as intended. Tutorial Starts: 1:26 Here's Links to the tools I use this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Vintage Style Spring Strainer: https://amzn.to/2RvwyF2 Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Mercer Bar Knife Set: https://amzn.to/2CShNns We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Tanqueray 10 .5oz (15ml) House Made Lime Cordial

In Wisconsin the Brandy Old Fashioned rules Supreme. It is the state drink for sure and according to Jeffery Morgenthaler the great state of Wisconsin orders hundreds of thousands of cases of Korbel; cheap California brandy to keep them rolling in Brandy Old Fashioneds. You may want to turn your nose up at this one but I have tasted it a few different ways and when this drink is made right, it is ridiculously delicious! I have to thank my good friend Dave Schlachtenhaufen for recommending this cocktail. Dave runs the cocktail program at The Brown Palace Hotel in Denver, so if you guys are close by, check him out, his drinks are second to none. This take on the drink is a reconstruction of the original spearheaded by Jeff Morgenthaler of Clyde Common in Portland, OR. Morgenthaler. It’s very close to the original interpretation and it’s a damned fine one the one difference is we won't be serving with Sprite to make it sweet or Squirt to make it Sour. So as Morgenthaler has said: “Brace yourselves, Cocktail nerds!” Tutorial starts: 1:43 Here's Links to the tools I use in the episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Angostura Bitters: https://amzn.to/2J5tqcf Japanese Bitters Dasher: https://amzn.to/2OtPzGn Barfly Ice Mallet: https://amzn.to/2VIJTch We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Brandy 2 Dashed Angostura Bitters 1 Sugar Cube 1 Luxardo Cherry Half Slice Of Orange Glassware is by Libbey

This drink is a Sidecar variation and was first featured in Crosby Gage’s Cocktail Guide in 1945 and it is named after the famous quote by P.T. Barnum “There’s a Sucker born every minute” That’s not say that you’re a sucker for drinking this cocktail. According to Ted “Dr. Cocktail” Haigh the name is possibly a reference to the idea that when this cocktail was created there was only a finite number of ingredients to use. So Bartenders would have to make small twists on other drinks, changing their flavor profile enough to make something new. That being said, there is always that initial letdown when a novice cocktail drinker says “oh this is just a blah blah cocktail with a little blah blah blah in it. According to Ted Haigh Barnum was right! Tutorial Starts: 1:43 Here's Links to the tools I'm using this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Glassware: made by Schott Zweisel We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: Barnum Was Right Served Up 1.5oz Gin .5oz Lemon Juice 1oz Peach Liqueur 2 dashes Angostura Bitters

Note on this drink: There is a typo in the video which has 4oz as 30ml we are aware of it and thin it's a small enough mistake to not take down the video to fix, just know that we are aware that 4oz is 120ml thanks! Sorry! Sometimes these slip through the cracks! The Suffering Bastard was created by legendary globetrotting barman Joe Scialom at the famous Shepheard Hotel in Cairo sometime in the late 1940’s. The drink was all but forgotten until tiki historian and barman Jeff Berry resurrected it. Although created during Tiki’s golden era and considered a Tiki drink by many, it lacks many of the tropical flavors of most tiki drinks and doesn’t have one lick of rum in it and so it so I usually put it in the Tiki-esque category. According to PUNCH this is the drink which fortified Bernard Mongomery’s soldiers during WWII as they pushed Rommel back in North Africa. Tutorial starts: 1:03 Here's links to the tools I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Mercer Bar Knife Set: https://amzn.to/2Cb6i9c We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Quick note on the specs: I am aware that the original recipe calls for .5oz (15ml) Rose's Lime Cordial, but the House Cordial I make is quite a bit more tart, then Roses so I upped the cordial to 1oz (30ml) for me that is perfect but if you'd rather make the Original recipe simply subtract .5oz (15ml) of the Cordial from the Recipe I present. Here's The Specs: 1oz (30ml) Brandy 1oz(30ml) Gin 1oz (30ml) Lime Cordial 1 Dash Angostura Bitters Top 4oz (120ml) Ginger Beer Mint Sprig Garnish Orange Wedge Garnish

For this episode of Home Bar Basics we try and create a Lime Cordial at home that has all the flavors but none of the chemicals of Rose's Lime Cordial. That delicious but chemical laden Lime Cordial you find at most stores, and a lot of our first introduction (including my own) to Spirit modifiers (mixers). It is probable that Rose's Lime was first created with all natural ingredients so in this video we try and create what it would have been back when it started. Roses Lime was created by a Scottish Entrepreneur Laughlin Rose in 1867 and was created to fill the need of the English Royal Navy. At that time the Navy had just figured out that limes were a great remedy for and great for warding off scurvy. If some of you don't know Scurvy is a common disease contracted by people at sea brought on by a deficiency in Vitamin C. English Sailors were given a lime ration to drink which drinking by itself is god awful to some people, so Mr. Rose saw a need, created a sweetened juice to make it more palatable ad the rest is history. Rose's Lime could be found on every English vessel. Tutorial Starts: 1:55 Here's Links to the tools I'm Using: Millard Citric Acid (5lbs): https://amzn.to/2RCNyce Mercer Culinary Microplane: https://amzn.to/2RCMs0s Mercer Bar Knife Kit: https://amzn.to/2LTs6e3 VitaMix Blender: https://amzn.to/2RyeYjF We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 3 Cups Simple Syrup 6 Limes Zested 1oz (30ml) Lime Juice 1/2tsp Citric Acid

We traveled to Peru and captured this little video as a companion to the Pisco Sour episode. We met up with Eloy Cuadros at Bar Morris of Hotel Maury, who has been making Pisco Sour's here for over 60 years. And they were delicious. Come with us on a little journey to Peru.

Although Pisco based Mixed drinks date back to the 1700's in Peru, It is commonly agreed among drink historians that the Pisco Sour was created in the 1920's by American Bartender Victor Vaughen Morris. In 1903 Morris left the US to work in Cerro De Pasco a town in central Peru. In 1916 he moved to Lima where he opened his own establishment, Morris' Bar. The bar shortly became the regular haunt of English speaking foreigners and the Peruvian upper class. It was here that Morris created the iconic tipple. There are a few stories which state that an English Ship's Steward named Eliot Stubb created the drink in 1872. Stubb was the steward of a ship called Sunshine and apparently he mixed some lime juice, syrup and Pisco together while at a cocktail bar while his ship was in port. This story has a few holes and is unsubstantiated, also the first known mention of the drink in print dates to 1921 in a magazine which names Morris as the inventor and then again in 1924 in an advertisement for Morris' bar. There is also a mention of a drink that sounds suspiciously like a Pisco Sour in a cookbook called "Nuevo Manual De Cocina a la Criolla" published in 1903. This book suggests this drink was created over 100 years ago. Here's the description: "An egg white, a glass of Pisco, a teaspoon of fine sugar, and a few drops of lime as desired, this will open your appetite." Sounds like the makings of Pisco Sour to me. Wherever this drink came from, the one thing we can count on is that it's delicious! So enjoy it! Here's links to the tools I'm using in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Fine Strainer: https://amzn.to/2RaFkoS Libbey 5.5oz Coupe: https://amzn.to/2SCcZrL We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Pisco .75oz (22.5ml) Lime Juice .75oz (22.5ml) Simple Syrup 1 egg white Garnish: Angostura Bitters

I hate the word Mocktail because it denigrates those drinks that have no alcohol but are made for those who need or choose to avoid alcohol. The word Mock means Fake, Inauthentic but when I go into forward thinking bars with a Non-Alcoholic cocktail section I am amazed by the creativity on display. You guys have been asking me to do a series on non-alcoholic drinks and I thought that was a great idea. I thought why not start off with my go to drink when someone asks me to whip them up something without booze. This one is a good one because we're right at the end of flu season and it incorporates fresh Ginger which known to help you sweat out toxins and also helps with such things as settling upset stomachs, dizziness, nausea, cold sweats and vomiting. What better element to a drink in January? I also fought with myself about doing a video with three or four drinks and calling it a day, but then thought better of it. There's no reason that these drinks should be treated any different than any other drink tutorial so from here on out, every now and again you're going to get another N/A recipe. I stole the idea for this drink from my friend Gaby, hope she forgives me. Also a warning. As these drinks progress they're going to get more and more prep heavy, some of you may not be into it but drinking exciting and dynamic drinks has it's price! Tutorial Starts at 0:44 Here's links to the tools I'm using in this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Wood Muddler: https://amzn.to/2GVAr1G We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 3 Mint Sprigs 1oz (30ml) Fresh Ginger Syrup 1oz (30ml) Lime Juice Top with Cold Ginger Beer

The Last Word was created at the Detroit Athletic Club in the early 1920's and was so loved by Vaudville performer Frank Fogerty (also known as The Dublin Minstrel) that he spread it far afield which lead to the drink's popularity. The Cocktail remained popular for a few decades and was first published in Ted Saucier's "Bottom's Up" in 1951, and then it slowly sank into obscurity. Then in 2005 a bartender by the name of Murray Stenson found it in Saucier's book and tried it out. He liked it so much that he put it on the menu at the Zig-Zag Cafe in Seattle. People loved the drink so much, it eventually spread to New York City and found itself on the menu at the Pegu Club and the rest is history. Took me a while to get to this one but glad I finally did, hope you guys enjoy. Here's links to the tools I'm using in this episode: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .75oz (22.5ml) Gin .75oz (22.5ml) Green Chartruse .75oz (22.5ml) Lime Juice .75oz (22.5ml) Maraschino Liqueur

This cocktail was created by Death & Co. Bartender Thomas Waugh and what I love about it so much is that it expertly makes use of IPA beer, pairing it with the other flavors in the drink. Beer is a difficult ingredient to work with and many beer cocktails tend to be unbalanced and overly beer forward, but this drink is a symphony of ingredients. As you will come to know I love a genius beer cocktail and this one is no exception! Here's Links To The Tools I'm Using In This Video: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Fine Strainer: https://amzn.to/2RaFkoS Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Libbey Pilsner Glass: https://amzn.to/2SCMjY8 We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Tanqueray N0. 10 Gin .75oz (22.5ml) Velvet Falernum 1oz (30ml) Pineapple Juice .5oz (15ml) Lemon Juice Top Green Flash IPA Mint Sprig Garnish

I wanted to help ring in the season Norwegian style, seeing as how Marius (the guy behind the camera) hails from the land of Ice and Snow, so I decided to present this Norwegian Negroni. Aquavit is traditional Norwegian holiday tipple and it is used expertly in this cocktail. This drink was created by Kevin Ludwig of Beaker & Flask in Portland, Oregon sometime around 2011. Mr. Ludwig has bartended at some of the finest bars in Portland including Clyde Common, the home of everybody's favorite Oregonian bartender Jeffrey Morganthaler. He signed the lease on his very own bar (Beaker & Flask) in October 2007. Sadly Ludwig decided to close the bar permanently in 2013. The bar may be closed, but we are doing our best to keep this fantastic drink alive. Let's make this cocktail and pour a little out for the homie. We hope you're having a safe and fun holiday season! Hope you enjoy this one! Cheers! Here's links to the gear I'm using in this video: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Mixing Glass: https://amzn.to/2Rch8Fh Barfly “Fly” Stirring Spoon: https://amzn.to/2RZ9OKA Barfly Julep Strainer: https://amzn.to/2T9KKkN We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's The Specs: 1.5oz (45ml) Akvavit (or Aquavit) 1oz (30ml) Sweet Vermouth .5oz (15ml) Cynar Orange Twist

As far as I can tell this variation on an Old Fashioned has been around for a long while. I'm calling it a Modern Classic because I can't find anything on it that dates back further than a few years. There are numerous bartenders the world over who have their own recipes for this drink and so I'm giving you mine. The Irish Old Fashioned is exactly what it says it is, an old fashioned made with Irish Whiskey. I chose a nice single pot still Irish whiskey for this which is going to go well in this drink. I'm not going to rehash the history of the Old Fashioned but if you want to see it please see our Old Fashioned video here: https://www.youtube.com/watch?v=SeP3V3MtpxI&t=1s Hope you guys enjoy the cocktail! Cheers! Here’s Links to the gear I use in this episode: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Japanese Bitters Dasher: https://amzn.to/2OtPzGn Regan's Orange Bitters: https://amzn.to/2DRIDh9 Angostura Bitters: https://amzn.to/2J5tqcf Fees Orange Bitters: https://amzn.to/2SJoGN0 If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Irish Whiskey 1 Demerara Sugar Cube 2 Dashes Angostura Bitters 1 dash Fee's Orange Bitters 1 Dash Regan's Orange Bitters 1 Dash Soda Water Orange Twist

Happy New Year Guys! I wanted to help you guys ring in 2019 right with this play on the French 75 featuring more fall forward flavors! This is the perfect tipple so lets make some Airmails and toast the New Year! We have David Wondrich to thank for the reintroduction of the Airmail cocktail. Wondrich published this recipe in his first cocktail book, Esquire Drinks in 2002. The Original appears in a Bacardi Rum pamphlet from the 1930's titled "Bacardi And It's Many Uses." This cocktail reappears in W.C. Whitfield's Here's How in 1941, which was, according to Jim Meehan about thirty or so years after the first commercial deliveries of mail via airplanes started on a smaller scale. Quoting from Meehan's text: "This regal Rum based Collins is a delivery vehicle itself, composed of rum from Cuba, champagne from France (although in the video I use Prosecco from Italy) and lime from the tropics." Meehan also cautions us to make sure we use a really dry Champagne, Prosecco or Cava as the additional sweetness could throw the cocktail off. And I concur that if you can get yourself a bottle (or split if you're only making a couple) of very dry champagne you'll be best served and so will the drink. Also a little note that it you choose wildflower honey specifically it's compliment the rum very nicely. The original recipe calls for this drink to be made with Bacardi Gold in a highball glass, but since the specs are really that of a French 75, I rather like the dressed up look. But if you want to dress it down, highball it is. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's The Specs: 1.5 (45ml Champagne (or Prosecco/Cava) 1oz (30ml) Bacardi 8 year rum .5oz (15ml) Lime Juice .5oz (15ml) Honey Syrup

There are conflicting stories about who exactly created Clarified Milk Punch. Some say it was Courtesan and wit Aphra Behn, the first woman to make a living solely from writing. And some say it was a housewife named Mary Rockett. But even though the stories of who differ what most cocktail historians can agree on is that it was created sometime in 1711. Eighteenth Century England was full of harsh liquor and refrigeration wasn't a thing that existed yet, so the process of clarification was a pretty genius way to solve both those problems. The first recorded recipe (attributed to Mary Rockett) called for 2 gallons of Hot Milk to which we add a gallon of Brandy, Five quarts of water, eight lemons and two pounds of sugar. Let the mixture sit for an hour then strain into a flannel bag. The result is a silky smooth shelf-stable tipple that could last for months, even years (when stored properly). No refrigeration necessary. It is said that when Charles Dickens died, the people going through his effects found eight bottles of Clarified Milk Punch in his wine cellar. The recipe I teach here was based on an old 1700's recipe which I modified slightly. I also forgot to mention that this drink can be served hot or cold. This is the last of our Holiday drinks. I hope your holiday season has been safe, fun and happy and we here at the Educated Barfly want to wish you guys a very happy New Year! We sincerely hope you enjoy this Large Format Cocktail/Punch. It is well worth it and something you can store for a while. So bottoms up and enjoy! Here's Links to the tools I use in this episode: 1 Cup Pyrex measuring Cup: https://amzn.to/2GJewdZ 500ml Glass Measuring Cup: https://amzn.to/2LFYnFk Anchor Hocking Glass Food Prep Bowls (2): https://amzn.to/2GM5du7 Nut Milk Bag: https://amzn.to/2BOXhlV Fine Strain Collander: https://amzn.to/2LGbiqP We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly A Note on this drink: I halved the recipe so double this recipe for a full Batch punch for about 10 people. Also it has been brought to my attention that I botched the mils on the lemon juice, the correct mils are 177ml. Here's The Specs: Oleo-Saccharum from 3 Lemons 2 Cups (480ml) Demerara Rum 1 Cup (240ml) Cognac 4 Cups (960ml) Warm Milk 3/4 Cup (177ml) Lemon Juice 1 Cup (240ml) Turbinado Simple Syrup For Turbinado Simple Syrup: Dissolve 1 pound of turbinado sugar (about 2 1/4 cups) in 3 cups hot water. Here's The Benjamin Franklin Recipe from a letter written in 1763: Take 6 quarts of Brandy and the rinds of 44 Lemons pared very thin; Steep the Rinds in the Brandy 24 hours; then strain it off. Put to it 4 Quarts of Water, 4 large Nutmegs grated, 2 quarts of Lemon juice, 2 pounds of double refined sugar. When the sugar is dissolv'd boil 3 quarts of Milk and put to rest hot as you take it off the fire, and stir it about. Let stand 2 hours; then run it thro' a Jelly-Bag till it is clear; then bottle it off. Follow Directions as above.

Note on Video: In The video I state the creation year as 2005 but after doing a deeper dive on it found out that The High Five was created by Alex Day of Death and Co. in 2010. I thought this refreshing little tipple would be the perfect way to ring in the New Year. This drink is Mr. Day's play on a Hemingway Daiquiri and it is really well balanced, and who says we need to only drink heavy drinks during the holidays? Definitely try this one while you're thinking up those resolutions! We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Gin 1oz (30ml) Grapefruit Juice .5oz (15ml) Aperol .5oz (15ml) Lime Juice .5oz (15ml) Simple Syrup Garnish: High Five

Although we're closing out the Holiday season, I still have some more holiday facing cocktails for you guys to enjoy between now and the New Year. This one was a collaboration between myself and frequent contributor and co-host of the popular bartender podcast Talk Tales Shana Race. Technically this is a Reconstruction of an existing club shot, but I've been playing with the idea of folding that video series into Original Cocktails. This one was created to taste exactly like a Thin Mint, one of the most iconic Girl Scout Cookies. So hope you guys aren't sick of my layering of Cream on Everything because this cocktail is well worth a try at home! Here's Links to the Gear I'm using this episode: Barfly Copper Measuring Cup: https://amzn.to/2BA24Yk Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Stirring Spoon: https://amzn.to/2Oy65VX Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Rye whiskey .5oz (15ml) Branca Menta .5oz (15ml) Creme De Cacao Top Irish Coffee Cream For Cream: Fill Squeeze bottle with Heavy Whipping Cream Add .25oz (7.5ml) Creme De Cacao and .25oz (7.5ml) Carolan's Irish Cream or Bailey's.

Although Pisco Punch's creation is usually credited to Professor Jerry Burns of the Bank Exchange Saloon in San Francisco it could actually date to mid 1800's Peru, where a similar drink was served aboard steamships stopping in Peru, Mexico and Puerto Vallarta on it's way to San Francisco. Those ships were also well known for not only transporting people but also, lemons, pineapples and Pisco, Peru's Brandy style Spirit. Nobody actually knows though, the creation of this drink is lost to time. We do know however that it was Barkeeper Duncan Nicol who bought the bank exchange (along with it's house recipe) in 1893. It is Nicol we have to thank for building the reputation of this tipple and he made it so popular that he kept the recipe a secret, taking it to his grave. The recipe we do here is Jim Mehhan's version which he adapted from David Wondrich who printed his recipe in his book imbibe (I've linked below, everyone should read it). Apparently Wondrich uncovered the recipe printed by one of Nicol's former bar manager's in the "California Historical Quarterly" fro 1973. Meehan writes that the appeal of the lost recipe was not only that Nicol's version was the most popular but also that it was rumored to contain a secret ingredient. That Secret ingredient according to author and Pisco producer Duggan McDonnel was most probably Gum Arabic which would have given it a silkier texture. Here's Links To The Gear I'm Using: Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Pisco ,75oz (22.5ml) Lemon Juice .5oz (15ml) Pinepple Juice 1oz (30ml) Pineapple Gum Syrup Pineapple Spear Garnish

The very first version was made with Gin and of course lost to time, one of the earliest printed versions of this drink came from Hugo Ensslin's book "Recipes For Mixed Drinks" published in 1916. And while there is some debate behind who it was that 86ed the Gin and replaced it with Brandy or French Cognac the most likely story is that it was created at Rector's in NYC sometime in the early 1900's, but there are may stories surrounding it's origin. One of those stories is that it was made for the London Wedding of Princess Mary and Viscount Lascelles in 1922. Another is that famous Drama Critic and Algonquin Round Table member Alexander Wolcott claims it was named after him, and still other sources claim that it was named after Russian Tsar Alexander II. But the most likely story was that it was created by a bartender named Troy Alexander and was made for a party celebrating the creation of a fictional Character, Phoebe Snow, which was used to advertise clean burning coal in the locomotive industry. Traveling by train at the time was hard on passengers, after a long trip by train, passengers would disembark covered in soot from the burning of the coal powering the train. The only trains that wouldn't soil it's passengers were those burning a clean form of coal called "Anthracite". The Delaware, Lackawana and Western Railroad Company owned vast mines of Anthracite and could rightfully claim that they wouldn't make passengers filthy. To promote this an advertising agency executive named Earnest Elmo Calkins created the Character of Phoebe Snow, a young socialite dressed all in white who could travel by train and not get dirty. I hope you enjoyed this little bit of history and obviously the cocktail too! Here's links to the tools I'm using in this episode: Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Barfly Measuring Cup Jigger:https://amzn.to/2CfZ6tN Barfly "Fly" Stirring Spoon: https://amzn.to/2RZ9OKA Barfly Julep Strainer: https://amzn.to/2T9KKkN We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly The Specs: 1.5oz (45ml) Brandy or Cognac 1oz (30ml) Creme de Cacao Top Heavy Cream Recipe For Cream: Fill squeeze bottle 3/4 full with heavy cream and add .25oz (7.5ml) Creme De Cacao and .25oz (7.5ml) Carolans Irish Cream (or Bailey's)

The Iron Ranger is a tiki inspired bourbon cocktail from San Diego barman Eric Castro. Castro who earned his chops working at Bourbon & Branch in San Francisco has gone on to open the program at such bars The Rickhouse, Polite Provisions and Raised By Wolves, which this cocktail was developed for. Although not technically a Christmas cocktail this one boasts fall flavors and reminds me of Christmas in Hawaii. So i thought, why not bring a little island flair to the holiday season? With that, Enjoy! We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Bourbon 1oz (30ml) Pineapple Juice .75oz (22.5ml) Lemon Juice .5oz (15ml) Simple Syrup .5oz (15ml) Velvet Falernum 2 Dashes Angostura Bitters Garnish Mint Sprig and Cinnamon Stick

Happy Holidays you guys! We've decided to gift you guys an extra episode this week! Note on the video: There's 2 seconds where we cut to a black screen at around 4:42 to 4:44. Nobody has mentioned it, but i thought I'd just acknowledge that we know about it and deemed it not worth fixing. You're welcome. We'll be more attentive in the future. Oleo Saccharum is a classic punch base making a big resurgence now that the cocktail revival is in full swing. The term itself is Latin for "Oil Sugar" and consists of coating citrus peel in sugar and then muddling the peel to extract the oil. Once the oil is extracted it's allowed to sit while the sugar pulls moisture from the peel making a fragrant syrup out of the sugar and fruit's essential oils. It is a must know for not only anyone who wants to prepare classic punches, but also for making some one off punches and a few cocktail preparations. We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Specs: 6 Lemons 2 Tablespoons Sugar/Super Fine Sugar

We really fought with ourselves about what day to release this and even though Christmas Eve is National Egg Nog day, we decided to release a few days early to give you the chance to get the stuff to make it! Anyway we couldn't get through the holidays without making this drink for you guys, but this time I thought we'd do a whole punch bowl prep. Last year I taught you guys my one off recipe and this year we'll do a batch for more. While historians can't agree exactly when Egg Nog was first introduced, we do know that it probably derived from an early medieval drink called "posset" A hot milky drink featuring ale. By the mid 13th century European monks were known to drink a posset with the addition of eggs and figs. It didn't become a holiday staple until it made it's way to America in the 1700's. The first American colonies were rife with farms and so eggs and milk were common but also the colonies were filled with Rum, which was then being distilled in those first colonies and was a cheap ingredient. Note on video: At the end of the video I don't fold the separated whites into the egg nog mixture and opt instead to layer on the drink itself. But before you serve the mixture remember to fold the whites gently into the rest of the Nog in the punch bowl. Here's The Specs: 6 eggs separated 1 cup (200g) sugar 1 Quart (946ml) Whole Milk 1 Pint (480ml) Heavy Cream 4oz Four Roses Bourbon (or Grandad Bonded if preferred stronger) 4oz Smith & Cross Jamaican Rum Nutmeg and Cinnamon for Grating In a punch bowl beat yolks until they turn almost white adding .5 cups sugar as you beat. Stir in the milk, cream, bourbon, rum and grate half the nutmeg plus a little cinnamon if desired. Let Chill at least 3 hours Just before serving, beat the egg whites in a large mixing bowl with the remaining .5 cups of sugar util peaks form. Fold the whipped whites into the mixture. Nestle the punch bowl into a larger bowl filled with crushed ice to keep it cold. Garnish with Nutmeg and Cinnamon to taste.

This cocktail doesn't have a very well known history. It was taught to me by my longtime Colleague Danny Cymbal a few years ago and I LOVE this drink. It is based on the Corpse Reviver #2 or Last Word template of equal parts of 3/4oz (.75oz, 22.5ml). I never thought to do much digging on this drink, Danny had imparted what he thought the history was and I just sort of took what he said as gospel, Danny is a very smart knowledgeable bartender. So instead of repeating what I "heard" I did a little digging and here's what I found: The Shanghai Gin was first created at a Vietnamese restaurant in San Francisco called The Slanted Door. A yet-to-be-named bartender found the recipe for a drink called "Shanghai Gin Fizz" in some old bar manual (nobody knows what book it was). Apparently the book was not that interesting but this one cocktail piqued his interest and he set about reconstructing it. That's all I got on this one. Enjoy it! Here’s Links to the gear I use in this episode: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .75oz (22.5ml) Gin .75oz (22.5ml) Benedictine .75oz (22.5ml) Yellow Chartreuse .75oz (22.5ml) Lemon Juice 1/2 Lemon Wheel Garnish

The Tom and Jerry is a Christmas time cocktail which has several stories surrounding it's creation. Jerry Thomas claimed to have created the cocktail and named it after his two pet rats, which would perch on his shoulders or atop his bowler cap. Thomas claims to have invented the drink in 1842 in the Planter's House Hotel in St Louis and included it in the first edition of his Bartender's Manual in 1862. Thanks to the expert Sleuthing of David Wondrich we now know that it was referenced in a Salem Gazette article in 1827 which would have been three years before the flamboyant Professor was born. Another story has it that it was created by British journalist Pierce Egan in the 1820's and named after a play he had written in 1821 titled: "Tom and Jerry, or Life In London". This drink is also reportedly the favorite Christmas drink of President Warren G. Harding who would serve it at his annual Christmas party. Alright! Off with yourselves to make this drink and enjoy the holiday with your friends and family! We are happy to announce that we are officially sponsored by Barfly Mixology Gear. Barfly makes very high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at: https://www.barflybymercer.com/home/ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's The Specs: For The Batter: 1oz (30ml) Bacardi 8 Rum 1lbs (450g) Caster Sugar 2 dashes Angostura Bitters 1 tbsp. Vanilla Extract 1/2 tsp. Cinnamon 1/2 tsp. Allspice 1/4 tsp. Cloves 1/4 tsp. Nutmeg 6 Fresh Eggs For The Drink: .75oz (22.5ml) Bacardi 8 Rum .75oz (22.5ml) Cognac 5oz (150ml) Warm Milk 2oz (60ml) Tom and Jerry Batter Nutmeg Sprinkle

First published around 1939 by Charle's H. Baker in his Gentleman's Companion or Around The World With Jigger, Beaker and Flask, this stirred Rye drink is one part Sazerac and one part Manhattan. It also has a great back story as it commemorates the US Navel Vessel "The Maine" which mysteriously exploded in Havana harbor in 1895. This event, along with the accompanying cry "Remember The Maine, The Hell With Spain!" would jumpstart the Spanish-American war. This in turn lead to Cuban independence. Baker, when writing about this likely wrote about it in the context of the Cuban Revolution during which he happened to be in Cuba. A Note on Presentation: I say this in the video but I think it bears mentioning here that the traditional garnish is cherry. A lot of people spear three luxardos and lay them on the rim. I prefer a lemon twist and always do this drink with one. Simply change the garnish out if it bugs you. Here's Links to The tools I'm using: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Japanese Bitters Dasher: https://amzn.to/2OtPzGn Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX Angostura Bitters: https://amzn.to/2J5tqcf We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Rye Whiskey .75oz (22.5ml) Sweet Vermouth .25oz (7.5ml) Cherry Heering Dash Absinthe 2 Dashes Angostura Bitters Lemon Twist

Today we're releasing our first in the Viewer Requested Cocktail series. This cocktail was submitted by viewer Dominic Chen from Orange County California. The drink was created by former Varnish bartender Harry May-Klien sometime in the last five years. That's all I got for you, I could estimate a year but it would be purely conjecture. On the off chance that any of the bartenders from the Varnish watch this show, reach out to Harry or let me know how I can and I'll gladly update the info on this drink. The beauty of this drink is that it takes a polarizing ingredient such as Fernet-Branca (which I LOVE! mind you) and pairs with flavor buddies to make it more approachable. This is a great winter drink and I couldn't recommend it more. So check your expectations at the door and come on this journey with me! If any of you are not familiar with the Varnish, it is a bar in Los Angeles created by Sasha Petraske, Eric Alpern and Cedd Moses in 2008. It was one of the very first speakeasy style bars to open in Los Angeles and follows in the tradition of Milk & Honey. You can view their website here: http://213hospitality.com/the-varnish/ . I also wanted to point out the amazing new two tone apron design from Stagger Lee Goods. You guys should check out what they're doing because the aprons are just awesome here's a link: https://www.staggerleegoods.com If any of you guys want to submit a drink recipe either an original one or just one you want to see in video form, submit to [email protected] Here's a list of the gear I use in this episode: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. It bears mentioning that we added a tier of exclusive videos as well. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Fernet-Branca 1oz (30ml) Tempus Fugit Creme de Cacao 1oz (30ml) Heavy Cream 1/2 Orange Slice Salt Dust Garnish

For this episode we partnered with The Elan Collective which is a company out of Newton, MA which makes great high quality bar kits and rocks glass sets. I've been using some of the tools and I really love them. We also have a coupon code for you guys for a free set of ice ball molds with the purchase of any bar tool sets, use the following link: https://theelancollective.com/collections/barfly-special We all love the idea of using molds to make Ice Spheres, but practically, when we freeze them the ice comes out cloudy. No matter how hard we try we just can't seem to get the ice spheres to freeze clear. In this video we teach you a technique to get around this problem so you can freeze perfectly clear Spheres of Ice to drop inside your glass of whiskey or next cocktail creation. Don't forget to check out our other sponsor Stagger Lee Goods which makes awesome hand sewn and custom Kitchen and Bar Aprons, here's a link to their site: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedba...

The St. George's Folly was created by myself and Shana Race at Cole's French Dip in 2016. It was created specifically to make use of the St. George Chili Vodka we had. The vodka wasn't going to sell on it's own and we didn't want to do the obvious thing of putting it into a Bloody Mary. I was tinkering with it one day, trying it in various martini variations and Shana came in with the idea of making it a Business variation with a Cracked Pepper garnish. I was impressed with how quickly she put the drink together, I usually tinker with cocktails for months before I call them done, but Shana, she's a master at amking tasty drinks quickly. I love this drink and I hope you guys will too. Some of you may know, but for those of you who don't Shana is the co-creator and producer of a bartender podcast called Talktales the podcast. It's a pretty great show and they're really having a ton of success with it, you guys should check it out. here's a link: https://talktalesthepodcast.com/ Here's Links to the Tools I'm Using: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) St. George Chile Vodka .75oz (22.5ml) Lime Juice .75oz (22.5ml) Honey Syrup Black Pepper Garnish

Welcome to the first video in a new cocktail series Pop Culture Cocktails! In this series We'll take cocktails from Films, Television Shows and other Pop Culture vehicles and reconstruct them into delicious drinks we hope capture the essence of what their authors intended. In this video brilliant LA Bartender Chris Day (Newly defected to SF actually) makes us his interpretation of the Butterbeer drink as seen in the Harry Potter series. Because Chris has an unparalleled eye for detail he also made sure that 99.9% of the ingredients in this cocktail hail from England! It's also worth mentioning that Butterbeer is an actual drink with an actual history, not really a creation of the brilliant J.K. Rowling. The drink hails all the way back to 1588 Tudor England and is not unlike a Flip or Egg Nog really, and seeing as Mrs. Rowling holds a degree in the Classics from Exeter University it's not a stretch to see where she got inspiration. At some point I will do the classic recipe for this drink but I thought this would be a break from the recipes floating around. Something unique and quite delicious. This drink is great and you should all give it a try. Find out why Harry himself donned his invisibility cloak and risked expulsion from Hogwarts just to get his magical little mitts on this drink. A Note: This cocktail works very well with Lager but in the video we use Boddington's Pub Ale and that is delicious as well. Make sure you use a 12oz Pilsner glass when topping off. Also we are aware that there's a typo in the end screen the amount of Brown Butter Fat Washed Vodka should read 22.5ml not 45ml we didn't want to lose the views on this one so we are not for the time being going to take it down to fix it. Hope you guys understand! Here's Links to The Gear We use in the Video: Harry Potter's Wand: https://amzn.to/2Sy0a1c Barfly Graduated Jigger: https://amzn.to/2r3slt2 Also please check out our official apron sponsor Stagger Lee Goods. They make amazing Aprons for all positions in the hospitality industry and great ones to have at home. If you are into it here's a link to their site: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedba... Here's The Specs: 8oz (240ml) Lager or Ale .75oz (22.5ml) Brown Butter Fat Washed Vodka (preferably Black Cow) .5oz (15ml) Cream Sherry .25oz (7.5ml) Vanilla Liqueur (we used Giffard)

Ernest Hemingway is something of a legend in the annals of cocktail history. He has written extensively on his travels and the drinks imbibed on those adventures. He is said to have had his first Daiquiri at La Floridita. For those of you who don't know La Floridita is a famous restaurant and cocktail bar in Havana's historic district. It first opened it's doors in 1817 under the name "La Piña de la Plata" (The Silver Pineapple in Spanish). This bar was one of Hemingways favorite haunts and is said to have had his first Daiquiri there. After trying the Daiquiri for the first time he remarked: "That's good, nut I prefer mine with twice the rum and no sugar." effectively asking for a double rum with a squeeze of lime. Hemingway's nickname at the bar was "Papa" and this drink became known as the "Papa Doble." Over time the drink evolved to include Maraschino and Grapefruit Juice and became known as the La Floridita Daiquiri #3 then later as "Hemingway's Special Daiquiri". Most bartenders nowadays know this drink as the Hemingway Daiquiri, dropping the word "Special" from the name. Note on The Video: For some odd reason I had a mental lapse and said I was using Plantation Pineapple Rum, but I am not, I am using Plantation Three Star Rum. This drink isn't typically made with Pineapple Rum. Not sure why I said that but someone caught it and brought it to my attention, so I wanted to post the correction here. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Rum .75oz (22.5ml) Maraschino Liqueur 1oz (30ml) Grapefruit Juice .5oz (15ml) Lime Juice Lime Wheel Garnish

The Rob Roy is a Scotch Manhattan. Period. It was created in 1895 at the Waldorf Hotel (now known as the Waldorf-Astoria Hotel) by a bartender who's name is lost to time. Around the corner from the hotel was a theater debuting an operetta based on the real life Scottish folk hero Robert Roy MacGregor. The play was a collaboration between two famous lyricists of the time, Harry B. Smith and Reginald De Koven. The bar used the drink as a way to publicize the play. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Scotch 1oz (30ml) Sweet Vermouth 2 dashes Angostura Bitters

This cocktail was created by the legendary father of all Tiki Donn "The Beachcomber" Beach during WWII. The name is in reference to the morse code call sign for Victory. There's really not much to it than that. Enjoy! Here's Links to the tools I'm using: 12oz Bar Ice Scoop: https://amzn.to/2PfUkiR Barfly Graduated Jigger: https://amzn.to/2r3slt2 Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Luxardo Cherries: https://amzn.to/2SUzZ60 VitaMix Blender: https://amzn.to/2rjc3wl We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Martinique Rum .5oz (15ml) Demerara Rum .25oz (7.5ml) Pimento Dram .25oz (7.5ml) Velvet Falernum .5oz (15ml) Lime Juice .5oz (15ml) Honey Syrup .5oz (15ml) Orange Juice 2 Dashes Angostura Bitters 3 Luxardo Cherries & Pineapple Cube Garnish

Truth be told this is an Alternate version of the Audrey Saunders Modern Classic and I prefer it. This cocktail was created by Audrey Saunders when she was working at Beacon in NYC and finished during her stint at Tonic. It was also put on an early menu at the Pegu Club, another famous bar in NYC. This drink is one of the most famous Saunders has created, traveling the world over on cocktail menus. Here’s Links to the gear I use in this episode: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com f you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Aged Rum .5oz (15ml) Lime Juice .25oz (7.5ml) Cane Syrup 2 Dashes Angostura Bitters Small handful of Mint Top Champagne (Or Prosecco/Sparkling Wine)

How to make the Best Old Fashioned Cocktail at home. If you like our channel, click here to subscribe! https://www.youtube.com/c/theeducatedbarfly?sub_confirmation=1 The first documented use of the word "cocktail" comes from the May 13th 1806 edition of The Balance And Columbian Repository which printed it's definition like this: " A potent concoction of spirits, bitters, water, and sugar." The story of the modern Old Fashioned goes something like this: A guy walk into the Pendennis Club sometime in the mid 1880's and sidles up to the bar. He asks the bartender for a drink in the Old Fashioned way. The Bartender, knowing that this guy doesn't want an improved whiskey cocktail (the drink which emerged in the wake of slings) makes this guy a bittered sling, but where this drink deviates is that he puts it on ice, which by now was available widely, and garnishes with a twist of orange, adding the essential oils of the fruit. The Old fashioned was born! There are many ways to make an Old Fashioned and this video is just one of those ways. And of course it's my favorite. I will though from now on be posting various other recipes for an old fashioned . Some from important cocktail bars and others from bartenders and some from you guys. So comment below and let us know your favorite Old Fashioned build! I want to state now that I got a date wrong. The Pendennis Club was opened in 1881 not 1861 as I previously thought. It's a small mistake and not worth a reshoot. That puts the modern old fashioned creation in the mid 1880's. So don't get all crazy about the mistake, I am a creature of accuracy so i am correcting myself here. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz Rye Whiskey 1 Sugar Cube 4 Dashes Angostura Bitters Dash Soda Water Orange and Lemon Twist Luxardo Cherry Garnish If you want buy the glassware we're using you can find it here: https://amzn.to/2C5VoTq More of the tools and books we use can be found in our Amazon Store https://www.amazon.com/shop/theeducatedbarfly

Sam Ross, the longtime Milk & Honey bartender originally created this drink for the opening menu at Chicago's Violet Hour, yet another bar which boasted ex Milk & Honey bartenders on the opening roster. Originally the drink contained Campari instead of Aperol. It was created at a time that Ross was listening to the MIA song of the same name. This drink is one of two drinks Ross created which became super famous in the cocktail world, the other being the Penicillin. Here’s Links to the gear I use in this episode: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .75oz (22.5ml) Aperol .75oz (22.5ml) Bourbon .75oz (22.5ml) Amaro Nonino .75oz (22.5ml) Lemon Juice

The Nightcap cocktail isn't in the Kara Newman book we've been doing a series on, but I opted to put it in the same series because it is after all true to it's namesake a Nightcap cocktail. This one is credited to Sloppy Joe's Bar in Havana Cuba. The same bar which is credited with the creation of the Mojito. Sloppy Joe's is considered one of the most famous bars in the world and reopened in 2013 after being shuttered for nearly 50 years. Prohibition spurred the original owner Jose Abeal Otero to change the focus of the bar away from food and more toward liquor service as most of their clientele were American tourists and celebrities. Sloppy Joe's (so named for it's sloppy appearance) served their clients for four decades and was at the height of it's popularity between the 1930's and 1950's, the Cuban revolution of 1959 dried up 90% of their business as they were mostly American's and in the 1960's a fire shut it down for good. If you want to see what the bar looked like in its heyday check out the movie "Our Man in Havana" starring Alec Guinness. Here’s Links to the gear I use in this episode: Barfly Graduated Jigger: https://amzn.to/2r3slt2 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .75oz (22.5ml) Gin .75oz (22.5ml) Cognac .75oz (22.5ml) Creme de Cacao .75oz (22.5ml) Lime Juice

Okay, a lot of you have been asking for this video and I have truthfully been avoiding it. Some of you are not going to agree with the spirits I use and that's fine. The video is just to introduce you to spirits at a lower price point that I keep in stock in order to make cocktails. They are not the only ones I use by a loooong stretch, but they do make up the core of my home bar. I can already hear all the disagreement and I just want you guys to know that if you prefer different spirits to the ones I use that's totally fine. This video should be used as a jumping off point only. Enjoy the video! And comment below with any questions! We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly

The Scofflaw was said to have been invented by a bartender named "Jock" at Harry's American Bar in Paris around 1924. The word Scofflaw is a prohibition era term which was coined in 1923 to describe someone who drank alcohol illegally. It is said that Massachusetts prohibitionist Delcavare King who was dismayed by all the boozing going on despite the Volstead Act (The law prohibiting the sale of alcohol) decided to hold a contest offering up a 200 dollar prize to anyone who could come up with a catchy shaming term for someone who broke the law by consuming alcohol. The contest was won by a guy named Henry Irving Dale and Kate L. Butler who compounded the words Scoff meaning to mock, deride or ridicule and Law (You know what that word means). If it were not for their ingenuity this cocktail may very well be called Hooch Sniper, The Barnacle, or Bottler Yegger (Yegg is a seldom used word for Safe-Cracker FYI). So raise your glass, toast the repeal of prohibition and enjoy being a Scofflaw like the rest of us! Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS OXO Y Peeler: https://amzn.to/2RY7xQ7 Regan's Orange Bitters: https://amzn.to/2DRIDh9 If you like the Shirt I'm wearing, Luckily for you I sell them here: https://teespring.com/stores/the-educated-barfly We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1 1/2oz (45ml) Rye whiskey 3/4oz (22ml) Dry Vermouth 3/4oz (22ml) Lemon Juice 1/2oz (15ml) Grenadine 2 dashes Orange Bitters Lemon Twist

I got this cocktail from Robert Vermeire's 1922 book Cocktails: How to Mix them. It is a rather simple variation on a Gimlet really, the difference is the lime is upped to 1oz (60ml) like a daiquiri making it a bit more on the tart side and it's spiced with Angostura bitters giving it a bit of cinnamon. It's a great drink if only one degree away from other drinks I've already taught you, but my opinion on this is any one ingredient changed make a brand new drink. This is a great one and I hope you'll enjoy. Apparently this drink was named after a popular land owner during the turn of the century (1900) and was also supposedly very popular in Chile at that time. Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Japanese Bitters Dasher: https://amzn.to/2OtPzGn OXO Y Peeler: https://amzn.to/2RY7xQ7 Angostura Bitters: https://amzn.to/2J5tqcf Cocktails: How To Mix Them Book: https://amzn.to/2RVaU9u We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Gin 1oz (30ml) Lime Juice .75oz (22.5ml) Simple Syrup Angostura To Taste

This cocktail wasn't actually named after Scottish poet Robert Burns (1759 - 1796) that doesn't stop the Scottish from drinking this cocktail to his honor every January 25th during a celebration known as "Burns Night". This Scotch Based Riff on a Manhattan (basically a Rob Roy with splash of Benedictine) was first published by Harry Craddock in his Savoy Cocktail book published in 1930. The drink most definitely predates Craddock, and it is possible we'll never know it's true origin. But after Craddock printed it, it definitely became popular as evidenced by it's inclusion in the books: Old Waldorf Astoria Bar Days published in 1931 by Albert Stevens Crocket and again by David A. Embury in his 1948 book The Fine Art Of Mixing Drinks. Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Julep Strainer: https://amzn.to/2T9KKkN Barfly Stirring Spoon: https://amzn.to/2Oy65VX Japanese Bitters Dasher: https://amzn.to/2OtPzGn Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX OXO Y Peeler: https://amzn.to/2RY7xQ7 Angostura Bitters: https://amzn.to/2J5tqcf We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Scotch Whiskey .75oz (22.5ml) Sweet Vermouth .25oz (7.5ml) Bènèdictine 2 Dashes Angostura Bitters Lemon Twist

Finally! The Orgeat episode you've all been asking me for. A note on this recipe: this orgeat I did with toasted almonds. Not every orgeat recipe calls for toasted almonds but I really like the added toasted savoriness of this particular recipe. It is by no means the only recipe and I will probably do another orgeat of a different style, but this one is my favorite so I decided to share it first. This recipe is credited to the hood people at Death & Company in New York City. Death & Co. Is one of the premier bars to come out of the “cocktail renaissance” and their syrup game is absolute 🔥of all the recipes I’ve learned over the years theirs are the best. I will, over time share more recipes, but here’s where we’re starting. I hope you guys enjoy it. Here's Links to Gear I'm using: Nesco Single Burner Hot Plate: https://amzn.to/2OUB22q Pyrex Four Cup Measuring Cup: https://amzn.to/2TqOzlV We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly For the Almond Milk: Toast 1Cup (108g) Sliced Almonds over medium heat Place into a Vita-Mix or blender with 2 Cups (500ml) plus 2 Tablespoons (30ml) of warm water Blend for two minutes on high. Place mixture into a nut bag or cheese cloth lined collander and press the mixture releasing the liquid. Toss solids or dehydrate it into almond meal for baking. Your choice. For Orgeat : Combine Almond milk 12oz (360ml) 2 Cups (450g) Caster Sugar also known as Superfine Sugar 2.5 tsp (12.5ml) Cognac 2.5 tsp (12.5ml) Amaretto .25 tsp (1.25ml) Orange Flower Water

I chose this one to feature next in our Nightcap series specifically because a lot of you guys have been asking for more seasonal drinks. Although this one doesn't feature any cranberry it is the perfect after Thanksgiving drink to cap off your night. The Grand Street Cocktail was created by Jessie Duré bar manager at NYC's beloved restaurant Chumley's. This drink is a Hot Toddy variation and is perfect for chasing away the chills, warding off colds and warming you up as the winter approaches. Here's Links To The Gear I'm Using: Graduated Jigger: https://amzn.to/2Op81j6 Angostura Bitters: https://amzn.to/2J5tqcf Teapot With Infuser: https://amzn.to/2FsSxHQ We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: .5oz (15ml) Amaro Montenegro .5oz (15ml) Sweet Vermouth 1 Dash Angostura Bitters Top Hot Chamomile Herbal Tea Lemon Wedge

The A La Louisiane started it's life as the house cocktail of the De La Louisiane Creole restaurant in New Orleans which has been open since 1881. It is meant to represent the multicultural melting pot that is New Orleans with Ingredients from America (Rye Whiskey), Sweet Vermouth (Italy) and Absinthe (France). It's pretty obvious that this drink was influenced not only by the Sazerac but also by the Vieux Carre. It is in fact a cross of the two drinks, but has become a great cocktail in its own right. This drink is like a Tarantino Movie, although it is heavily influenced by cocktails which came before it, it has definitely found it's own style. Hope you guys enjoy this one! Cheers! Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Japanese Bitters Dasher: https://amzn.to/2OtPzGn OXO Y Peeler: https://amzn.to/2RY7xQ7 Peychauds's Bitters: https://amzn.to/2RS7iVL We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Rye Whiskey .75oz (22.5ml) Benedictine .75oz (22.5ml) Sweet Vermouth 1 Dash (or Rinse) Absinthe 2 Dashes Peychauds Bitters Lemon Twist

This drink was first published by Harry Craddock in his Savoy cocktail book in 1930. It's a fun little Rum Manhattan variation that I love and I thought you guys might love it too! Although I don't have much on this cocktail as far as history goes, I thought it might bear mentioning that Craddock's himself is an interesting character and has written one of the most influential cocktail books of all time. He was a British Born bartender who plied his trade in the United States, when prohibition came around, he went back to London to continue in his chosen profession and became head of The American Bar at The Savoy. He also became a naturalized American citizen who moved back to his own country to work as an immigrant. If that ain't interesting I don't know what is. I hope you guys like this little selection from Mr. Craddock and if you haven't picked up the Savoy Cocktail book you should definitely do that. Here's a link: https://amzn.to/2Fl3lri And here's links to the gear I use in the Video: Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Julep Strainer: https://amzn.to/2T9KKkN Barfly Stirring Spoon: https://amzn.to/2Oy65VX Cocktail Kingdom Mixing Glass: https://amzn.to/2FiIlRX OXO Y Peeler: https://amzn.to/2RY7xQ7 We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) White Rum .5oz (15ml) Curacao .5oz (15ml) Sweet Vermouth Orange Twist

Hey Guys today we finally learn to make Grenadine. This has been a highly requested episode so hope you guys dig it. It takes you through the process start to finish so it a bit of a longer episode and we do make Grenadine from scratch. If you are watching outside of Pomegranate season which runs October through February, just make sure that you use 100% Pomegranate Juice not from concentrate and if you need Pomegranate molasses you can find that here: https://amzn.to/2z4TFLV Here are the recipes Written out: For Pomegranate Molasses: 4 Cups (946ml) Pomegranate Juice 3 Cups (603g) Cane Sugar 2 Tbsp Lemon Juice For Grenadine: In a saucepan combine 4 cups (946ml) of organic, unfiltered, unsweetened pomegranate juice and 3 cups of organic (cane) sugar. Place over medium heat, stirring constantly and without bringing to a boil, until the sugar is dissolved. I make sure I don'r even simmer it, I just make the juice hot, you do not want to burn anything. Stir in 6oz (180ml) of pomegranate molasses and combine. Lasts two weeks in the fridge. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly

This cocktail is a small tweak on an existing drink which makes a big difference. The Business With Pleasure was created in 2016 by Zachary Gelnaw-Rubin at Lion Lion in NYC. He brilliantly took Sasha Petraske's great Business cocktail (yes it's just a Bees Knees with Lime and it's great!) And simply cut down the honey and add 3/4oz (22.5ml) of Pineapple juice. What he got was a new, and brilliant cocktail. Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Gin .75oz (22.5ml) Pineapple Juice .75oz (22.5ml) Lime Juice .5oz (15ml) Honey Syrup

The Florentine was first created by Sam Ross at Attaboy in New York City around 2017. For those of you who don't know, Attaboy is the bar Ross opened in the old Milk & Honey space when the latter moved. I decided to show you guys this low ABV sipper in my quest show you guys more delicious drinks with Cynar and more featuring different Amari which are having a popular moment thanks to the Negroni. Hope you guys enjoy this one and have a few, it's sessionable. Here’s Links to the gear I use in this episode: Cocktail Kingdom Stirring Spoon: https://amzn.to/2zTOQGg Cocktail Kingdom Jigger: https://amzn.to/2NUTSWT OXO Y Peeler: https://amzn.to/2RY7xQ7 We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Cynar 1oz (30ml) Dry Vermouth 1oz (30ml) Cocchi Americano Orange Twist

The Fix was first published by Jerry Thomas in the first edition of "How To Mix Drinks" published in 1862. It definitely predated Thomas, but, again, he gets much credit for being the first one to publish the recipe. There's not that much I can say about the fix, other than that it predates the modern cocktail by a good stretch. Before the cocktail was a blanket term for any mixed drink, it had a specific meaning. And so a cocktail was a drink alongside it's older counterparts such as Fixes, Slings, Toddies and Sours. Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Luxardo Cherries: https://amzn.to/2SUzZ60 We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Brandy .75oz (22.5ml) Simple Syrup .75oz (22.5ml) Lemon Juice Orange Wedge Luxardo Cherry

The Gloria was created by Trader Vic Bergeron and published in Trader Vic's Bartender's Guide around 1947. What I love about this drink is that it's a tasty and simple Negroni variation made by a guy known for his outlandish Tropical drinks. Still, Trader Vic had quite a few classic style cocktails a lot of which are damned tasty. Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Cocktail Kingdom Julep Strainer: https://amzn.to/2O9BG0J Cocktail Kingdom Stirring Spoon: https://amzn.to/2zTOQGg OXO Y Peeler: https://amzn.to/2RY7xQ7 We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Gin .5oz (15ml) Campari .5oz (15ml) Cointreau .5oz (15ml) Dry Vermouth Orange Twist

A lot of people have been asking me what books I use for reference when studying up on cocktails, their culture and history. This is a huge topic for me because, if I'm being 100% honest I read every cocktail book I can get my hands on. Every. One. That being said, I thought it might be helpful to you guys if I took you through some of the contemporary books I use and find useful Here's links to all the Books in I mention in the video: Liquid Intelligence: https://amzn.to/2SBhlja Amaro: https://amzn.to/2JtzcEP A Proper Drink: https://amzn.to/2SAYsgu Imbibe: https://amzn.to/2yHFCfq Punch: https://amzn.to/2Q7dRU5 Potions Of The Carribean: https://amzn.to/2yJNI73 The Flavor Matrix: https://amzn.to/2OgEJPJ The Flavor Bible: https://amzn.to/2JtzM5t Nightcap: https://amzn.to/2SAZeKo Death & Co: https://amzn.to/2PvpgQA Clean and Dirty Drinking: https://amzn.to/2OiYq9s Bitters: https://amzn.to/2QcebRl Vintage Spirits and Forgotten Cocktails: https://amzn.to/2JwpAZU Bourbon: https://amzn.to/2JwAte0 The Drunken Botanist: https://amzn.to/2yIGKzn We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly

The Gin-Gin Mule was created by bartender Audrey Saunders when she was working at the NYC Bar Beacon around 2000. This drink is an important one for a few different reasons but chiefly because it was a drink that utilized Gin at a time when bartenders were defaulting to Vodka. Saunders was an early advocate for Gin, well early in what we now call the "the cocktail renaissance" anyway. It was created while Saunders was working with Legendary barman Dale Degroff, who showed Saunders how to make a classic Mojito (with a dash or two of Angostura mind you), utilizing fresh herbs. That was it, Saunders went down the rabbit hole and came up with this drink. This cocktail is basically the marriage of a Moscow Mule and a Mojito, just sub Gin for Rum. It was a stroke of genius and I'm sure you'll agree once you taste how not only the mint plays so well with the botanicals in the gin but of course the ginger as well. Hope you guys like this one! Cheers! I am not wearing an apron in this episode but that doesn't mean you shouldn't check out our sponsor Stagger Lee Goods' website. They are our official apron sponsor and make amazing handmade aprons for the service industry. I love mine, so do yourself a favor and check em out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Wood Muddler: https://amzn.to/2yvwOsD Here's The Specs: 1.5oz (45ml) Gin 1oz (30ml) Simple Syrup .75oz (22.5ml) Lime Juice 6-8 Mint Leaves Top Ginger Beer Mint Sprig Garnish

Not only is the Americano delicious, it also gave birth to the Negroni, a cocktail that is definitely having a moment in drinking culture right now. The Americano itself was born out of another drink: the Milano-Torino which is equal parts Campari from Milan and Sweet Vermouth from Torino these are put in a glass and served over ice. In 1860's a man by the name of Gaspare Campari would serve this drink at his bar in Milan, but he served it tall and lengthened it with soda. Later in the 1920's the drink was renamed the Americano due to it's popularity with American tourists. Another fun little fact is that Ian Flemming also had a fascination with this drink. Although the James Bond book Casino Royale popularized another cocktail: The Vesper, the Americano is the first drink ordered by Bond in the same book We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 OXO Y Peeler: https://amzn.to/2RY7xQ7 Here's The Specs: 1oz (30ml) Campari 1oz (30ml) Sweet Vermouth Top Soda Water Orange Twist

According to the Oxford English Dictionary, the term "Flip" was first used in 1695 to describe a drink which consisted of a mixture of Beer, Rum, eggs and sugar (often molasses) heated with a red-hot iron. The heat of the iron made the mixture froth or "Flip" which obviously is what gave this drink it's name. It was considered a drink for Sailors for the first two hundred years of its history. As time went on Colonists would bring the drink which was considered a health tonic across the Atlantic where it gained fame due to its unique mode of preparation. The first documentation of the beer-less flip, the preparation we are more familiar with today appears in Jerry Thomas's The Bar-tender's Guide, or how to mix drinks published in 1862. This recipe called for a whole egg beaten with sugar and shaken with a spirit, typically Brandy, Gin or Sherry. The drink was then poured into a small glass and either left ungarnished or sometimes garnished with nutmeg. Then in the 1887 edition of How To Mix Drinks, Thomas included recipes for Flips made in equal proportions, consisting of sugar, egg and spirit lengthened with water. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Brandy .75oz (22.5ml) Heavy Cream .5oz (15ml) Cane Sugar Syrup 1 Whole Egg

This episode was meant for the end of October which was national Applejack month. I didn't get it out in time and so we extend our celebration of our nation's first distilled spirit for one more day! The Bronco Buster is what is known as a harvest cocktail or cocktails that contain both Applejack and Rye Whiskey. I'm assuming both of those were harvested in the fall hence the name. I don't have much background on this one for you guys. It was first published in 1951 in Ted Saucier's book Bottoms Up! and is credited to the Arizona Biltmore Hotel in Phoenix. Alrighty, hope you guys enjoy this drink, I guarantee you'll love it's pants off. Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS OXO Y Peeler: https://amzn.to/2RY7xQ7 We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Applejack 1oz (30ml) Rye Whiskey .75oz (22.5ml) Dry Curacao .75oz (22.5ml) Lemon Juice Orange Twist

Happy Halloween everyone! Although we didn't get to do an actual Halloween episode this year, I thought this would be a fitting cocktail to make. It's a great classic and also refers to some spooky folklore. As with so many historic cocktails the origin of this cocktail is up for some debate. It is thought that the original was made by Harry McElhone who created it while he was working at Ciro Club in 1919. At that time the recipe consisted of White Creme De Menthe, Triple Sec and Lemon Juice. It was't until he owned his own Bar, Harry's New York Bar in Paris that he changed the recipe by swapping the Creme De Menthe with Gin. As time went on Harry Craddock began making the drink at the Savoy in London. He then published the recipe in his Savoy Cocktail book in 1930 and when he did so, he was the one who added the egg white (on the suggestion of a co-worker) to the recipe. It is Craddock's recipe we make in this video and the recipe most bars make nowadays, so he deserves a fair amount of credit. It bears mentioning that the term White Lady is a popular legend in many culture's folklore. It refers to the apparition of a woman dressed all in white which haunts rural areas. Usually the story revolves around some local tragedy, such as a jealous lover or a girl who never makes it home after a dance. While these legends are found in many countries around the world, they're most common to The United States, Ireland and Great Britain. Also common to these legends is a sense of purity before death. So let's raise a glass to these woeful ghosts on the spookiest night of the year! Happy Halloween you guys! Here's Links to the Gear I'm Using: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Gin 1oz (30ml) Cointreau .5oz (15ml) Lemon Juice 1 Egg White If you liked this video, click below to subscribe: https://www.youtube.com/theeducatedbarfly/example?sub_confirmation=1

In the second episode of our new series on Nightcap cocktails, celebrating the release of Kara Newman's new book, we present to you this lovely and easy sipper. The Deja Vu All Over Again was created by Jarred Weigand of (appropriately enough) Nightcap, a bar in NYC. This cocktail was created with an Aperol Spritz in mind but the addition of Amaro Nonino and Lillet Blanc give this easy to drink cocktail a bit more heft. Nightcap is a beautiful little bar in Lower Manhattan, right in between Alphabet City and the Lower East Side. If you want to learn more about them or take a look at their menu you can do that here: http://www.nitecapnyc.com/ As some of you may know I am proud that a cocktail of mine was featured in this book. I have gone through the whole thing and it is great! I'll also be shooting episodes based on the book but if you'd like a copy you can pick one up here: Nightcap: 40 recipes to close out any evening: https://amzn.to/2y1CESF Here’s Links to the gear I use in this episode: Cocktail Kingdom Stirring Spoon: https://amzn.to/2zTOQGg OXO Y Peeler: https://amzn.to/2RY7xQ7 Cocktail Kingdom Jigger: https://amzn.to/2NUTSWT We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's The specs: 1oz (30ml) Aperol 1oz (30ml) Lillet Blanc 1oz (30ml) Amaro Nonino 1 Barspoon Lemon Juice Top Soda Water Lemon Twist

What's up Guys! welcome to our second giveaway episode! We partnered with Elan Tools to give away a couple of their great Dealer's Choice stirring sets! RULES: Go to Elan Tools on Instagram @theelancollective and hit follow, then go over to The Educated Barfly @theeducatedbarfly and hit follow then comment with your favorite stirred cocktail. Also because we're feeling nice, even though I didn't say this on the video, if you comment here on YouTube we'll enter you as well (but you still have to follow on insta too!) Contest runs for a week! Good Luck and see you guys tomorrow with another tutorial! Good Luck!

These three drinks everyone should know! Like riding your bike or tying your shoe when called upon to make a drink for friends or family everyone should have at least three classics perfected and be able to whip them up at a moments notice. These are my suggestions. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly

I've done a fair amount of digging on this drink and can't come up with a source for it's creation. It is as far as I can tell a standard drink in the Caribbean and boasting of island flavors. The Oil refers to the Blackstrap rum in the recipe.This drink isn't unlike a Dark and Stormy without the spicy ginger bite. Hope you guys enjoy! Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Wood Muddler: https://amzn.to/2yvwOsD Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1oz (30ml) Blackstrap Rum .75oz (22.5ml) Smith & Cross Rum .5oz (15ml) Velvet Falernum 10 Dashes Angostura Bitters 1 Lime Wedge

In this episode we talk about why you shouldn't be afraid of raw eggs in cocktails and what alternatives you have if you still are or are vegan. Also here's a link to the study I reference in the video: https://www.popsci.com/blog-network/our-modern-plagues/why-you-shouldnt-fear-eggnog We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly

The Diamondback Lounge comes to us from Ted Saucier's book Bottoms Up! which was published in 1951. I don't have much more than that on this drink other than that it's another great Applejack recipe which also features Yellow Chartreuse, one of my absolute favorites. Hope you love it too! Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Cocktail Kingdom Stirring Spoon: https://amzn.to/2zTOQGg OXO Y Peeler: https://amzn.to/2RY7xQ7 We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 1.5oz (45ml) Rye Whiskey .75oz (22.5ml) Applejack .75oz (22.5ml) Yellow Chartreuse Orange Twist

The Apple Blow Fizz is a rather obscure classic first published by David A. Embury in his book The Fine Art Of Mixing Drinks published in 1948. It is a great variation on a standard Gin fizz which just supplants Applejack for Gin. But it is a fine fall flavored cocktail and I wanted to give you guys some more Applejack recipes because as you've heard me say, October is National Applejack month! That's it! Hope you all enjoy the drink! We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Specs: 2oz (60ml) Applejack .75oz (22.5ml) Lemon Juice .75oz (22.5ml) Simple Syrup 1 Egg White Top Soda Water

The Monte Carlo was first published in 1948 by David A. Embury in his landmark book "The Fine Art Of Mixing Drinks". This cocktail is sometimes classified as a Manhattan variation with the benedictine standing in for Sweet Vermouth, but if you look at the build specs, you'll notice that the build and presentation is that of an Old Fashioned variation or if you want to get super technical, a variation on an improved whiskey cocktail with Benedictine standing in for Maraschino (or orange curacao). I read somewhere that the Monte Carlo is a drink which hinges on nuance rather than complexity, and while this may seem like an over simplification, at first, I think it rings rather true for this cocktail. Point is, it is worth the consideration, so here I present it to you! Many of you have been asking me about the books I use for reference, so i took the initiative to provide a link so you can obtain a copy of your own. If you'd like to obtain a copy of David A. Embury's book you can do so here: https://amzn.to/2CNNAqL We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here’s Links to the gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 OXO Y Peeler: https://amzn.to/2RY7xQ7 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Japanese Bitters Dasher: https://amzn.to/2OtPzGn Angostura Bitters: https://amzn.to/2J5tqcf Here's The Specs: 3-4 dashes Angostura Bitters 2oz (60ml) Rye Whiskey .5oz (15ml) Benedictine Lemon Twist

Vanilla Punch was first published in the first edition of Jerry Thomas' Bar-Tenders manual also known as The Bon Vivant's Guide or How to Mix Drinks in 1862. And I will admit this is a bit of a reimagining of the original recipe. The original called for a gin sour with a teaspoon of Vanilla Extract. In this video I decided to use Licor 43, which is a Spanish Liqueur who's main flavor component is Vanilla. This is a one off punch recipe. I know many of you have been asking me for a basics of Punch episode, which I am still planning to do, so i decided to do this episode to tide you guys over. Hope you enjoy! We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's Links to the Gear I'm Using in this Episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Here's The Specs: 1.5oz (45ml) Cognac .75oz (22.5ml) Licor 43 .75oz (22.5ml) Lemon Juice Orange Wedge Luxardo Cherry

In this video we talk about the proper way to flame a peel. I have gotten a lot of questions about flaming peels and when to do it or why i don't do it too often so here I try and answer those questions and give you guys all the info you need on flaming peels. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly

The French 75 is one of the most iconic champagne cocktail out there. Of course as with most drinks, it's history is murky and there are at least two versions of it's creation. What we know for sure is that is was first published in Harry Craddock's Savoy Cocktail book in 1930 (surprise, surprise). Other than that there are two competing origin stories. The first is that Scotsman Harry MacElhone, owner of Harry's American Bar in Paris, named the drink in 1926. The inspiration for it's name was the Howitzer 75mm Field gun used by the French during WWI. This particular gun was known for it's accuracy and speed. The French 75 cocktail was known to have such a kick that it felt like getting hit by such a gun. MacElhone never claimed authorship of the drink and actually pointed at a bartender named Macgarry of London's Buck Club as the actual creator. Version number two posits that the history of the drink goes back further than the 1920's and cites that Charles Dickens used to offer Old Tom Gin and Champagne cups to his visitors as far back as 1867. There is also a school of thought which points to Cognac as the spirit used in the original recipe. Although Harry Craddock cannot claim authorship of the drink he did popularize it in the cocktail world. As soon it was printed in a book, it travelled across the Atlantic and found a home at New York's Stork Club, which is where it was cemented as an iconic beverage. Nowadays the French 75 is a household name and one of the staple drinks in New Orleans. Here's links to gear I use in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here: https://www.patreon.com/theeducatedbarfly Here's The Secs: 1oz (30ml) Gin .5oz (15ml) Lemon Juice .5oz (15ml) Simple Syrup Top Champagne Lemon Twist

Audrey Saunders is arguably one of the most famous bartenders in New York. She has an impressive amount of Modern Classic cocktails to her name and I am ashamed we haven't covered her cocktails until now. She is responsible for some of the most exciting cocktail programs in New York City with bars on her roster such as the Blackbird, Bemelman's Bar and The Pegu Club. The Intro To Aperol was created by Saunders for the Pegu Club in 2006. It's meant as a low(er) ABV drink to act as an aperitif to stimulate one's apetite and it's damned Tasty. I chose this cocktail (in part) because so many of you have been asking me for recipes with Aperol and this is one of my favorites. So make this drink, sip and enjoy! A little note on this recipe. This recipe is an adapted version of Audrey Saunders recipe. It omits 1/4oz (7.5ml of Simple) which is the way Sm Ross does this cocktail and I like it better that way. If you want to make the original recipe, please add 1/4oz (7.5ml) Simple Syrup. Although with modern classics I try and stick to the original makers recipe, there will be times when I stray from those specs to ones I like better. From now on I'll make sure to add the original specs in with the adapted ones. We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's links to the gear I'm using in this episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Here's The Specs: 2oz (60ml) Aperol 1oz (30ml) Gin .75oz (22.5ml) Lemon Juice 2 dashes Angostura Bitters Original Specs: 2oz (60ml) Aperol 1oz(30ml) Gin .25oz (7.5ml) Simple Syrup .75oz (22.5ml) Lemon Juice 2 Dashes Angostura Bitters

This Negroni variation was created by bartender Wayne Collins in Bordeaux France around 2001. Collins was attending VinExpo and found himself needing to make Negronis. He wasn't though able to find Campari but did find a bottle of Suze (Gentian bitters) and then decided that he would have to change the Sweet Vermouth to Lillet, which would pair better with the Suze. And thus the White Negroni was born. Lucky for you I have found another set of specs for the White Negroni one is the original Wayne Collins build and the other is another variation which adds a half ounce of Gin and shortens the Suze and Vermouth and then also changes the Lillet to Blanc Vermouth. Hope you Enjoy! We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's Links to the gear I'm using in the episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Here's The Specs: 1oz. (30ml) lillet 1oz. (30ml) Suze 1oz. (30ml) Gin Lemon Twist Version 2: 1.5oz. (45ml) Gin .75oz. (20ml) Suze .75oz. (20ml) Dolin Blanc Vermouth Lemon Twist

It's about time we tackle classics involving Champagne and what better drink to do that with than a classic Champagne Cocktail? Noted cocktail historian David Wondrich has referred to this drink as having come from the "Iron Age of American Mixology" which he regards as the final prehistoric period between the invention of the modern Cocktail "whenever that was" and 1862 the year Jerry "The Professor" Thomas published the very first cocktail book. Referred to as "Chorus Girl Milk" in refrence to the ease by which these little babies are imbibed, it's first recorded appearance was in San Francisco around 1850. It has been noted that in the past this drink was made with a sweeter style of champagne such as sec or demi-sec but that has been replaced in modern times with the drier Brut style champagne. Noted Barman Joseph Haywood made a variation adding Cognac in 1895. A note on garnish: In this video I have opted to leave out the lemon twist, but if you wanted to make this in a more traditional style add a Lemon Twist. Also the specs at the end say 2 dashes of Angostura in the video I did 4. this has to do with the dasher top I'm using. For more info ask me and I'll tell ya. Also If you're interested in the awesome aprons I wear in each video they come from our amazing sponsor Stagger Lee Goods. You can check their website here: https://www.staggerleegoods.com If you wanted to check out our Patreon and are interested in helping with the production of the show, you can find that here: https://www.patreon.com/theeducatedbarfly And we're also selling some custom T-Shirts on Teespring! You can find all our awesome designs here: https://teespring.com/stores/the-educated-barfly Here's links to the gear I'm using in this episode: Barfly Stirring Spoon: https://amzn.to/2Oy65VX Japanese Bitters Dasher: https://amzn.to/2OtPzGn Here's The Specs: Champagne (Brut or Sec your choice) 1 Sugar Cube 2 Dashes Angostura Bitters

In this episode we weigh in on Ounces and milliliters and ask you all to weigh in on how you want them to appear on the end screens. Can't wait to hear your responses! As always you should check out out apron sponsor Stagger Lee Goods. If you're into high quality handmade aprons follow the link: https://www.staggerleegoods.com Here's a link to the jigger I'm using in the video: Graduated Jigger: https://amzn.to/2Op81j6

The Alaska was first printed by Harry Craddock in his Savoy Cocktail book around 1930, but by Craddock's own admission this Martini variation absolutely predates that book, her writes: “So far as can be ascertained this delectable potion is NOT the staple diet of the Esquimaux. It was probably first thought of in South Carolina hence its name.” So where did the Alaska come from? Nobody quite knows. I like to paraphrase Wondrich here in saying that the history of Booze is often murky because in the early years it was mainly an oral tradition (it did not occur to many people to actually write it's history down) but most of the people imparting that tradition had been drinking! We do know that an earlier version of this drink made with Old Tom gin had been recorded by Jaques Straub in his book "Straub's Manual of Mixed Drinks" published in 1913. And that's about all we know. No matter where this drink came from it is one of my very favorite Martini variations and i think you should all drink it! Here's links to the gear I'm using in the episode: Elan Collective Yarai-style Mixing Glass: https://amzn.to/2y1HkYy (we also have a discount code it's: ) Cocktail Kingdom Julep Strainer: https://amzn.to/2O9BG0J Cocktail Kingdom Stirring Spoon: https://amzn.to/2zTOQGg We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out: https://www.staggerleegoods.com Here's the specs: 2.25oz (66ml) Gin .75oz (22.5ml) Yellow Chartruse 2 Dashes Orange Bitters Lemon Twist

I am very proud to announce that my cocktail The Bitter Italian was selected to be published in Kara Newman's forthcoming book: Nightcap: 40 cocktails to close out any evening. To celebrate this milestone I have decided to partner up with Kara and Chronicle books and start a new series where we will bartend our way through the entire book, every cocktail. Oh yeah and it wouldn't be an episode if I didn't mess something up! The name of the bar i reference in the video is Amor Y Amargo (sorry Sother!) which roughly translates to: Love and Bitters, which is a great name for a bar. You can check out heir website here: https://www.amoryamargony.com/ If you want to check out the book you can pre-order on amazon here: https://amzn.to/2y1CESF I created the Bitter Italian in 2013 after a customer suggested that I make him a cocktail entirely out of Amaro. This was at a time when Amari were just emerging in the American cocktail sensibility and at the time I was just learning about them myself. Luckily I worked at a bar that carried more Amari than most and I set myself to the task. The Bitter Italian is what emerged and it continues to be one of my proudest achievements. The dope-ass apron I'm wearing is from our apron sponso Stagger Lee Goods. If you are in the market for hand stitched, quality aprons check them out here, You'll be glad you did: https://www.staggerleegoods.com Here's links to the gear I use in this episode: Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Graduated Jigger: https://amzn.to/2Op81j6 Here's the specs: 1.25oz (37ml) Amaro CioCiaro .75oz (22.5ml) Aperol .5oz (15ml) Maraschino Liqueur .5oz (15ml ) Lemon Juice Lemon Twist

I am very pleased to announce this episode is sponsored by The Elan Collective. The Elan collective is a company which is run by Matt Sarrett and Oliver Heinz two friends who share a passion for Coffee, Cocktails and all the good things in life. Their products are amazingly good quality and I am very excited to feature them. If you want to check out their products you can do so here: http://www.theelancollective.com/ They have also been kind enough to provide a discount code for our viewers on their amazon store. The discount code is: TEC15BARFLY Just follow the link and type in the discount code at Checkout: https://amzn.to/2BYMasu This episode is quite a bit longer than what we normally do and it's geared towards you guys who are really trying to up your cocktail game at home. It proves that there is just so much to know about what goes on inside a glass as you're preparing cocktails. I will absolutely do a deep dive on shaking and maybe another video on a few other ways in which we prepare cocktails such as Swizzling, Rolling, whip Shakes and Builds. All of which I have touched on a little bit in various episodes. A note on checking dilution: Another way to check dilution which I forgot to mention in the video and arguably the best way it to take a straw and straw taste your cocktail as you stir. The methods I also mention are more unscientific and really I use them because I've been stirring cocktails so long I don't tend to straw taste any more, but really when first starting out straw tasting is the best way to really tell. If you are using super dense high quality ice you wont be able to overdilute because the cocktail will chill to below freezing before that can happen. It's when you use either "hotel" Ice (ice with lots of air pockets) or ice thats been sitting in a well and is half melted that you can have issues. Hope you guys enjoy this episode and check out our sponsor!

The Pegu Club was a boys club located in Rangoon, Burma (now known as Yangon, Myanmar) was the center of British social life during the 1920's. It was opened as a haven for wayward explorers in a time when the British Empire was Colonizing their way across Asia. The Pegu Club was (surprise, surprise) it's house cocktail. Time went on and this very dry tipple found it's way into Harry's New York Bar and eventually, the owner Harry McElhone published the recipe in his book "Barflies and Cocktails" around 1927. Then in 2005 legendary New York City bartender Audry Saunders opened the Pegu Club in New York City further immortalizing it and solidifying it's place in cocktail history. If you haven't already please check out our official apron sponsor Stagger Lee Goods. They make amazing handmade high quality aprons! here's a link to their website: https://www.staggerleegoods.com here's links to the tools I'm using in the episode: Barfly Shaking Set: https://amzn.to/2xVJcCj Barfly Hawthorn Strainer: https://amzn.to/2Qli0U5 Barfly Fine Strainer: https://amzn.to/2OliFrs Here's The Specs: 2oz (60ml) Gin .75oz (20ml) Dry Curacao .75oz (20ml) Lime Juice 1 Dash Angostura Bitters 1 Dash Orange Bitters

The Boulevardier first appeared in Harry mcElhone's Cocktails and Barflies published in 1927 and was the signature drink of Erskine Gwinn a socialite and nephew to railroad tycoon Alfred Vanderbilt. This is a very popular Negroni variation and a lot of people have been asking me to make this episode! You all should, if you haven't already, definitely make this drink. And for those of you who are a little trigger-shy on purchasing a full bottle of Campari here's another drink to help you make that decision. A note on this video: Apparently I got Andrew Carnegie and Alfred Vanderbilt mixed up, I guess rich white men all seem the same to me, but the correction here is Erskine Gwynne was the nephew to Alfred Vanderbilt not Andrew. Another Note: The orange I use for flaming the peel was a little over ripe so I didn't get an impressive flame. Although it was more than enough for the cocktail itself I shot an episode on flaming peels and I'll release that shortly showing two methods for flaming a peel. If you guys are in the market for amazing hand made aprons check out our channel sponsor Stagger Lee Goods! Completely hand made with some great styles and custom work is available here's a link to their website: https://www.staggerleegoods.com Here's Links to the gear I'm using in the episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Stirring Spoon: https://amzn.to/2Oy65VX Here's The Specs: 1.5oz (45ml) Bonded Bourbon .75oz. (20ml) Sweet Vermouth .75oz (20ml) Campari Flamed Peel Zest

What better way to Kick off National Applejack Month than to make the most iconic and recognizable Applejack Cocktail, the Jack Rose? Although the history of the Jack Rose is disputed most people credit it's creation to New Jersey barman Frank J. May whose nickname was Jack Rose. It's American Apple Brandy (Applejack aka Jersey Lighting) base is America's first distilled spirit and the oldest continuously distilled spirit as well. It is stilled being produced by the Laird's distillery in Monmouth County New Jersey. Hope you enjoy this wonderful drink! Here's links to the tools I'm using in the episode: Graduated Jigger: https://amzn.to/2Op81j6 Barfly Shaking Set: https://amzn.to/2OYG0w4 Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v Barfly Fine Strainer: https://amzn.to/2RaFkoS Also don't forget to check out our Apron sponsor Stagger Lee Goods. I'm not wearing one in this video but they make dynamite Aprons so you should check out their website: https://www.staggerleegoods.com Here's the specs: 2oz (60ml) Applejack .75oz (20ml) Lime Juice .75oz (20ml) Grenadine

Hey guys this month is National Applejack Month! So we thought it would be great to start this month off with a Spirited Talk. In the past, Spirited Talks were a video series where I would ask a brand ambassador in to talk about a product, but we decided to reformulate the series. From now on I'l used spirited talks to talk through the details of particular spirit, giving you details on it's history and geography, how it's distilled, etc. This one is a little off the cuff and I promise they'll get better as we go. Hope you enjoy it! I will definitely do a deeper dive on Applejack as a spirit, but I wanted to get this one out in time for the start of Applejack month. Also I didn't get to say too much about Arkansas Black other than that it's distilled in near San Francisco. So here's a little info about it. First of all it's named after the Apple variety that makes up the bulk of the product. The recipe pays homage to Arthur "Skipper" Ford a cider and Applejack maker that he made from his heirloom apples grown on his ranch on Howell Mountain in Napa Valley. Skipper was a manager for the Dole fruit company which gave him access to Heirloom varieties of fruit of which the Arkansas Black varieties were family favorites. Now the makers of this Applejack are relatives of skipper who decided to carry on his tradition. If you'd like to learn more about this brand you can do so here: https://www.arkansasblackapplejack.com/ We would as always like to thank our apron sponsor Stagger Lee Goods for providing us with such great aprons. If you guys are in the market for great aprons check 'em out here: https://www.staggerleegoods.com

Hey guys thanks for watching! Here's links to a few things I mention in the video: First I said go to the "Community" tab but it's actually called "Discussion" That's where I will be posting questions and answers and I urge you all to use it! If you are interested in Stagger Lee Goods apron company you can find them here: https://www.staggerleegoods.com If you wanted to check out our Patreon you can do that here: https://www.patreon.com/theeducatedbarfly I am so excited that one of my cocktails was published in this book! If you wanted to pre-order a copy of Kara Newman's Nightcap you can do that here: https://amzn.to/2OhNv42

The Corpse Reviver #2 is an important cocktail not only because it is a very common call drink but also because it's template has been adopted so much for other famous drinks such as the Paper Plane and Last Word. Although mentioning a corpse reviver these days would call this lovely drink to mind if mentioned in cocktail savvy company, if you had mentioned it in the 19th and early 20th century you were basically telling your friends you'd spent a night out on the town. According to "The Dictionary of Slang, Jargon and Cant published in 1889, a Corpse-Reviver was a "Dram of Spirits" with an example of usage from the Sporting Times: "There was a general rush for wet towels and corpse-revivers.” here's a link: https://books.google.com/books?id=ZY8VAAAAYAAJ&pg=PA273&dq=corpse+reviver&hl=en&sa=X&ved=0ahUKEwj1pZW8zfDKAhUDipQKHXXKAv44FBDoAQglMAI#v=onepage&q&f=false The term referred to a whole host of drinks, mostly intended as hair of the dog remedies. But as Mr. Craddock warned "Four of these taken in quick succession will un-revive any corpse" so beware, and enjoy! As always here's links to the gear I'm using in this episode: Barfly shaking set: https://amzn.to/2IfSEnV Barfly Hawthorne Strainer: https://amzn.to/2Obpsnf Graduated Jigger: https://amzn.to/2Ofnouu OXO Peeler: https://amzn.to/2IlIFO1 If you have not checked out our apron sponsor Stagger Lee Goods do so right now! They're amazing! Hand Stitched in San Francisco these aprons are amazing so if you're in the market definitely check them out here: https://www.staggerleegoods.com Here's The Specs: .75oz. (20ml) Gin .75oz. (20ml) Cointreau .75oz. (20ml) Cocchi Americano .75oz. (20ml) Lemon Juice Absinthe Rinse Lemon Twist