Looking for a low calorie, low carb, and keto-friendly meal prep idea? Try this Egg Roll Bowl recipe! It's easy to make and perfect for a healthy meal prep. RECIPE: https://chefjackovens.com/egg-roll-bowl-meal-prep/ MY COOKBOOK: https://bit.ly/4fjQbry REQUEST A RECIPE: [email protected] ➖ FOLLOW ME ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Patreon: http://patreon.com/chefjackovens ➖ BECOME A MEMBER ➖ https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ PRODUCTS ➖ My Cookbook: https://bit.ly/4fjQbry Meal Prep Containers: https://www.luvele.com/?ref=qNAC7JWq6gdhha Koi Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au Video Hosted, Produced, Directed and Edited By Jack Ovens

Holiday Gifting with Our Place. Gift yourself or loved ones some beautiful kitchen pieces this holiday sale at Our Place - https://fromourplace.com/en-au/collections/shop-all Learn how to make a classic beef steak pie with tender beef, rich gravy, and a flaky, buttery crust. Perfect for a hearty family dinner or a comforting treat. Follow this easy step-by-step recipe for a homemade dish that’s packed with flavour. Don’t forget to like, subscribe, and share. Please enjoy RECIPES: https://chefjackovens.com MY COOKBOOK: https://bit.ly/4fjQbry REQUEST A RECIPE: [email protected] ➖ FOLLOW ME ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Patreon: http://patreon.com/chefjackovens ➖ BECOME A MEMBER ➖ https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ PRODUCTS ➖ My Cookbook: https://bit.ly/4fjQbry Meal Prep Containers: https://www.luvele.com/?ref=qNAC7JWq6gdhha Koi Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ RECIPE ➖ https://chefjackovens.com/classic-beef-steak-pie/ Video Hosted, Produced, Directed and Edited By Jack Ovens

A little over 500 calories, these chicken burgers (sandwiches) are the perfect snack or dinner to help you stay on track with your fitness goals. They're filling and suitable for taking out the house. The average daily calorie intake is around 2000, as long as you stay under your deficit you'll start losing weight. RECIPES: https://chefjackovens.com MY COOKBOOK (FREE SHIPPING): https://bit.ly/4fjQbry REQUEST A RECIPE: [email protected] ➖ FOLLOW ME ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Patreon: http://patreon.com/chefjackovens ➖ BECOME A MEMBER ➖ https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ PRODUCTS ➖ My Cookbook: https://bit.ly/4fjQbry Meal Prep Containers: https://www.luvele.com/?ref=qNAC7JWq6gdhha Koi Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ RECIPE ➖ Serves - 5   750g (1.6lb) - Chicken Mince  2 tsp (8g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (4g) - Smoked Paprika 1 tsp (4g) - Celery Salt  1/2 tsp (2g) - Ground White Pepper  Crumb & Buns -  3 - Eggs, Beaten  120g (4.2oz) - Cornflakes, Crushed  1/2 tsp - Dried Thyme  1/2 tsp - Dried Basil 1/2 tsp - Dried Oregano  1 tsp - Celery Salt  1 tsp - Mustard Powder  1 1/2 tsp - Sweet or Smoked Paprika  1/4 tsp - Garlic Salt  1/2 tsp - Ground Ginger  1/2 tsp - Ground Black and White Pepper, Combined  5 - Low Carb Burger Buns  150g (5.2oz) - Lettuce, Shredded 5 - Cheese Slices (Optional) Spicy Sauce -  125g (1/2 Cup) - Natural Greek Yogurt   2 Tbsp (40ml) - Franks Hot Sauce  Salt & Pepper To Taste  Method -  Add the chicken mince and seasoning in a bowl and mix well to combine. Divide the mince into 5x 150g (5.2oz) patties and set aside.  Smash and crush the cornflakes into coarse crumbs and place them in a bowl. Add all the spices and seasoning and mix well to combine.  Place the patties in the beaten egg, coat, and remove any excess. Transfer the potties to the seasoned cornflakes and coat well. Place onto a baking tray and repeat with the remaining batches.  The patties can be cooked in an oven or an air fryer with a light coating of spray oil. The oven temperature is 200.c - 390.f for 20-22 minutes or until golden and crispy. For the air fryer, 190.c - 375.f for 16-18 minutes or until golden and crispy. With both ways, flip the patties halfway through. If cooking in the oven, set it to bake and place the patties on a baking tray lined with parchment paper.  For the sauce, combine all the ingredients in a bowl and mix well. Store in the fridge until ready to serve.  To serve, toast the buns to your liking and place 1/5 of the sauce on the top and bottom buns. Add lettuce, burger patty, and the top bun. Store in the fridge for up to 3-4 days and in the freezer for up to 3 months, stored in an airtight container, food-safe paper, aluminium foil, or zip-lock bags. Dig in.  Reheat in the microwave, pan, oven or air fryer until hot in the centre.  Video Hosted, Produced, Directed and Edited By Jack Ovens

How to create the perfect balance of crispy and fluffy Yorkshire pudding batter enveloping savoury sausages and served with rich red onion gravy. This easy-to-follow recipe will guide you through making this British classic, ensuring a delicious and satisfying meal for any occasion. Whether you're a fan of bangers and mash or simply looking to explore traditional British cuisine, this Toad In The Hole recipe is a must-try! Get My Cookbook (Free Shipping Now) - https://bit.ly/4fjQbry ⭐ My Website - https://chefjackovens.com ⭐ Send me your recipe requests - [email protected] ➖ Follow Me ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Support On Patreon: http://patreon.com/chefjackovens 🔑 Become A Youtube Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Products & Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon McPherson Richard Roche (aka Irish) Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin Mattias Þorsliðlbroðir Elliot Thackray ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph Eric Andrews Gerald Hash Patricia Treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Leigh Weltman Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock Sameen Bhullar Kathy Badding Natasa Topalovic Dean Richardson ➖ Recipe ➖ Toad In The Hole -  160g (5.6oz) - Plain (All Purpose) Flour  4 - Large Eggs 220ml (7.4 fl oz) - Semi-Skimmed Milk  6-8 - Large Pork Sausages  2 1/2 Tbsp (50ml) - Vegetable Oil  Seasoning To Taste Onion Gravy -  4 - Sprigs Thyme 1 - Sprig Rosemary 1 - Sage Leaf 45g (1.5 oz) - Unsalted Butter, Cubed 2 - Red Onions, Thinly Sliced 1 tsp (6g) - Granulated Sugar ½ Cup (125ml/4 fl oz) Dry Red Wine 2 Cups (500ml/17 fl oz) Beef Stock 2 tsp (10ml) - Worcestershire Sauce 1 tsp (10g) - Dijon Mustard 1 tbsp (20ml) - Balsamic Vinegar 1 tbsp Cornflour (Cornstarch), Mixed with 1 tbsp Cold Water  2 tbsp (28g) - Cold Unsalted Butter Method -  In a bowl, add the flour and eggs and whisk to combine. Pour in the milk and whisk until smooth. Some lumps are okay. Store in the fridge for 1 hour up to 24 hours; for best results, allow to rest in the fridge overnight.  Preheat oven to 220.c - 430.f.  Add the vegetable oil and sausages to a large baking dish or roasting pan with high sides. Place in the oven for 15 minutes, flipping once, until browned all over.  Remove the Yorkshire pudding batter from the fridge and season to taste with salt and pepper.  Remove the baking dish from the oven and place it on a wire rack or oven-proof surface. Pour over the cold batter and make sure the sausages are spread evenly. Immediately return the dish to the oven and bake for 22-25 minutes or until fluffy, crispy, and golden.  Onion Gravy Method - Tie the thyme, rosemary and sage into a neat bundle using kitchen string (a bouquet garni). Melt the butter in a large saucepan over medium heat. Add the onion and sugar, then cook, stirring often, for 30 minutes or until caramelised. Once your onions are caramelised, increase the heat to medium-high. Add the wine and bouquet garni, then bring to a boil. Reduce the heat to medium. Simmer for 5 minutes to reduce the wine. Add the beef stock, Worcestershire sauce and mustard, and season to taste. Reduce the heat to low. Simmer for 15-20 minutes or until it coats the back of a spoon. Remove and discard the bouquet garni. Whisking constantly, add the balsamic vinegar and the cornflour slurry to the pan. Simmer, whisking constantly, for another minute until thickened. Add the cold butter and whisk to incorporate into the sauce. Season to taste, then add more mustard, if desired Video, Hosted, Directed and Edited By Jack Ovens

Fuel your fitness journey with this delicious and nutritious honey garlic chicken meal prep recipe! This high-protein, low-calorie dish is perfect for those looking to lose weight and gain muscle. Get My Cookbook (Free Shipping Now) - https://bit.ly/4fjQbry ⭐ My Website - https://chefjackovens.com ⭐ Send me your recipe requests - [email protected] ➖ Follow Me ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Support On Patreon: http://patreon.com/chefjackovens 🔑 Become A Youtube Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Products & Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon McPherson Richard Roche (aka Irish) Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin Mattias Þorsliðlbroðir Elliot Thackray ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph Eric Andrews Gerald Hash Patricia Treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Leigh Weltman Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock Sameen Bhullar Kathy Badding Natasa Topalovic Dean Richardson ➖ Recipe ➖ Chicken & Flour - Spray Oil 1kg (2.2lb) - Chicken Breast, Boneless & Skinless, Diced 1/4 Cup (60ml) - Low Sodium Soy Sauce 6 - Garlic Cloves, Grated 10g (0.35oz) - Ginger, Peeled & Grated Salt and Ground White Pepper 100g (4.2oz) - Cornflour or Cornstarch Honey Butter Sauce - 2 Tbsp (28g) - Unsalted Butter 4 - Garlic Cloves, Grated 80ml (1/3 Cup) - Low Sodium Soy Sauce 60ml (1/4 Cup) - Chicken Stock 1/2 tsp (1g) - Dried Chilli Flakes (Optional) 1 1/2 tsp (4g) - Cornflour or Cornstarch 3 tsp (15ml) - Cold Water 1 1/2 Tbsp (30g) - Honey Salt and Ground White Pepper To Taste Jasmine Rice - 1 1/2 Cup (300g) - Jasmine Rice, Washed  550ml (18.6 fl oz) - Cold Water  Salt to Taste  Method - Add the jasmine rice, water, and a pinch of salt in a saucepan. Place over a high heat, boil, place on a lid, reduce the heat to low and cook for 12 minutes. After 12 minutes, turn off the heat, leave the lid on and let steam for 4 minutes. Remove the lid and fluff with a fork or spatula. Set aside. In a bowl, combine chicken, low sodium soy sauce, garlic, ginger and ground white pepper. In a separate bowl, add the cornflour or cornstarch and mix the chicken in the flour until well coated. Line a baking tray with parchment paper, lightly spritz the chicken with spray oil and bake at 190.c - 375.f for 18 minutes or air fry at 200.c - 390.f For 16 minutes. In a pan over medium heat, add butter and garlic and sauté for 1 minute until fragrant. Add low sodium soy sauce and chicken stock and bring to a simmer. Once simmering, reduce heat to low and add brown stevia or brown sugar, chilli flakes (optional) and the cornflour or starch slurry. Mix and cook for 2 minutes until thick. If too thick, add water or chicken stock to achieve a sticky sauce. Add honey and season to taste. Add the cooked chicken to the sauce and mix well to cover. Serve the chicken over the rice, garnish with spring onion (scallion) and, dig in. Store in the fridge for up to 3 days and in the freezer for up to 4 months. If frozen, thaw overnight in the fridge before reheating. Reheat in a pan or in the microwave. Video, Hosted, Directed and Edited By Jack Ovens

This is one of those dishes that I randomly made using leftovers in the fridge, and the flavour is so good that I needed to share it with you. This chicken, mushroom, spinach, and sun-dried tomato pasta is easy to make, cheap, and amazing. You can change it up to make it your own or try it exactly as is. Thanks for watching, and enjoy. Get My Cookbook (Free Shipping Now) - https://bit.ly/4fjQbry ⭐ My Website - https://chefjackovens.com ⭐ Send me your recipe requests - [email protected] ➖ Follow Me ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Support On Patreon: http://patreon.com/chefjackovens 🔑 Become A Youtube Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Products & Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon McPherson Richard Roche (aka Irish) Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin Mattias Þorsliðlbroðir Elliot Thackray ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph Eric Andrews Gerald Hash Patricia Treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Leigh Weltman Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock Sameen Bhullar Kathy Badding Natasa Topalovic ➖ Recipe ➖ Ingredients - 250g (8.8oz) - Pasta of Choice 1 Tbsp (20ml) - Sun-Dried Tomato Oil 8-10 - Chicken Tenderloins 1 tsp (4g) - Sweet Paprika  1/4 tsp (0.2g) - Chilli Flakes 1 Tbsp (14g) - Unsalted Butter  1 - Shallot, Diced 6 - Garlic Cloves, Thinly Sliced  200g (7.05oz) - Portobello Mushrooms 2g (0.1oz) - Flat Leaf Parsley, Chopped 2g (0.1oz) - Oregano, Chopped 2g (0.1oz) - Basil, Chiffonade  100g (1/2 Cup) - Sun-Dried Tomatoes, Chopped 350ml - Thickened Cream 60g (2.2oz) - Baby Spinach  1/2 Cup (40g) - Parmesan Cheese, Grated Seasoning to Taste  Method - Bring a pot of salted water to a boil. Add the pasta and cook for 1 minute less than the packet instructions. Drain and reserve the pasta water.  Add the chicken, paprika, salt, and pepper in a bowl. Mix to combine. Place a pan over medium-high heat, add the sun-dried tomato oil or regular olive oil, and sear the chicken for 2 minutes on each side. Remove and chop into bite-sized pieces.  Place the same pan back over medium-high heat. Add unsalted butter, shallot, and mushrooms. Salt to taste and sauté for 5-6 minutes, or until the mushrooms have browned and the moisture has evaporated. Add the garlic and sauté for 1 minute.  Add flat-leaf parsley, oregano, basil leaves, thickened cream, sun-dried tomatoes, salt, and pepper. Mix well and bring to a boil. Reduce heat to low and simmer for 5-6 minutes or until the cream has reduced and thickened.  Add baby spinach and cook for 1-2 minutes or until wilted. Check and adjust seasoning. Add cooked pasta and parmesan cheese and mix well. Adjust consistency to your liking with reserved pasta water. Remove from heat.  Serve in bowls and garnish with chopped flat-leaf parsley or torn basil leaves. Sprinkle with cracked black pepper and grated Parmigiano Reggiano. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

There's a common misconception that because something isn't considered "healthy," it doesn't mean you can't lose weight eating it. This recipe contains good calories and plenty of protein to build and repair muscles and bones and to make hormones and enzymes. As long as you stay under your recommended calorie deficit, the world is your oyster. This recipe is a healthier alternative to its counterpart. Get My Cookbook (Free Shipping Now) - https://bit.ly/4fjQbry ⭐ My Website - https://chefjackovens.com ⭐ Send me your recipe requests - [email protected] ➖ Follow Me ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Support On Patreon: http://patreon.com/chefjackovens 🔑 Become A Youtube Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Products & Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon McPherson Richard Roche (aka Irish) Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin Mattias Þorsliðlbroðir Elliot Thackray ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph Eric Andrews Gerald Hash Patricia Treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Leigh Weltman Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock Sameen Bhullar Kathy Badding Natasa Topalovic ➖ Recipe ➖ Spray Oil  Meat and Seasoning - 720g (25.4oz) - Turkey, chicken or Low Fat Beef Mince  1 tsp (4g) - Onion Powder 1 tsp (4g) - Garlic Powder 1 tsp (4g) - Sweet Paprika  2 tsp (6g) - Ground Fennel  Salt & Pepper  Remaining Ingredients -  6 - Large Eggs  6 - Cheese Slices  6 - English Muffins  Sauce of Choice  Method -  Place all the meat and seasoning in a bowl and mix to combine. Divide the mixture into six even-sized patties.  Add a thin coating of spray oil to a pan over medium-high heat, and sear the patties for 2-3 minutes on each side. Remove and set aside.  Place the same pan back over medium heat. Add a thin coating of spray oil and cook the eggs. This can be done in an egg ring to create a neat shape, or you can do it freestyle. Cook the eggs to your liking. I recommend fully cooked eggs for this recipe, as they’re best for storing. Cook the eggs for 3 minutes on one side and 30 seconds to 1 minute on the other, gently mixing the yolk through the white. Do this in batches to prevent overcrowding the pan.  Toast the English muffins. Spread with a sauce of choice (optional), place a slice of cheese down, then the patty, and top with egg. Close the muffin and let cool for 20 minutes. Wrap in food-safe paper, aluminium foil, or ziplock bags, or place into airtight meal prep containers.  The muffins will last 4 days in the fridge and 3 months in the freezer. If frozen, reheat in the microwave, in a pan, or in the oven. If frozen, allow to thaw overnight in the fridge.  Video, Hosted, Directed and Edited By Jack Ovens

Fragrant, aromatic, and utterly delicious is the best way to describe this black pepper chicken curry. It only takes 40 minutes to make and is incredibly easy to make. Please enjoy. Get My Cookbook (Free Shipping Now) - https://bit.ly/4fjQbry ⭐ My Website - https://chefjackovens.com ⭐ Send me your recipe requests - [email protected] ➖ Follow Me ➖ Instagram: https://www.instagram.com/chefjackovens/ Facebook: https://www.facebook.com/ChefJackOvens TikTok: https://www.tiktok.com/@chefjackovens?_t=8rLl7ESvDQF&_r=1 Support On Patreon: http://patreon.com/chefjackovens 🔑 Become A Youtube Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Products & Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon McPherson Richard Roche (aka Irish) Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin Mattias Þorsliðlbroðir Elliot Thackray ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph Eric Andrews Gerald Hash Patricia Treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Leigh Weltman Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock Sameen Bhullar Kathy Badding Natasa Topalovic ➖ Recipe ➖ 1kg (2.2lb) - Chicken Thigh, Boneless & Skinless  8 - Garlic Cloves, Grated 15g (0.5oz) - Ginger, Grated  1 1/2 tsp (4g) - Ground Turmeric  2 1/2 Tbsp (50ml) - Vegetable Oil  12 - Curry Leaves  1 - Large Brown (Yellow) Onion, Diced  1 - Birdseye or Green Chilli, Split Lengthways  3 - Tomatoes, Diced  1 1/2 Cups (375ml) - Water or Chicken Stock  Salt & Pepper To Taste  10g (0.35oz) - Coriander (Cilantro), Roughly Chopped Pepper Masala Powder -  2 tsp (5g) - Black Peppercorns 1 Tbsp (5g) - Coriander Seeds   1 1/2 tsp (4g) - Cumin Seeds  1 - Dried Red Chilli  1 - Small Cinnamon Stick  1 1/2 tsp (4g) - Fennel Seeds  4 - Whole Cloves  1 1/2 tsp (3g) - Poppy Seeds  Coriander Rice (Out my book) Papadums  Naan Method -  1. Grate the garlic and ginger on a microplane to create a paste. Add the chicken to a bowl, along with the garlic and ginger paste, turmeric, and salt. Mix well to combine. Marinate for 1 hour up to 24 hours.  1. Grind all spices for the pepper masala powder in a spice grinder or mortar and pestle. Set aside.  1. Place a large, high-rimmed pan or pot over medium heat. Add vegetable oil and curry leaves and fry for 1 1/2 minutes or until they start to crisp. Add the onions and fry for 10 minutes until soft. Add the bird's eye or green chilli and fry for 1 minute. Add the tomatoes and cook for 8-10 minutes, breaking them down.  1. Increase the heat to medium-high. Add the marinated chicken and cook for 6-8 minutes. Add the pepper masala powder and cook for 1-2 minutes.  1. Add the water or chicken stock and deglaze the pan. Season well with salt and bring to a boil. Reduce heat to low and simmer for 30-40 minutes with the lid on. Remove the lid and add chopped coriander (cilantro). Mix well, check the seasoning, and remove from the heat. If the gravy becomes too thick, reduce it with a bit of stock or water.  Notes - For whole spices, use the same amount of the ground alternative. If you wish to use canned or crushed tomatoes, use 1 1/2 cans. Video, Hosted, Directed and Edited By Jack Ovens

By the way, this isn't that spicy 😉 My Cookbook 'DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha ⭐ SEND ME YOUR VIDEO IDEAS - [email protected] ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Big Green Egg - https://bit.ly/biggreeneggau-shop Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph eric andrews Gerald Hash patricia treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock IQ ➖ Recipe ➖ Chicken Breast & Seasoning - 1 Tbsp (20ml) - Olive Oil  1kg (2.2lb) - Chicken Breast, Diced  1 1/2 tsp (6g) - Onion Powder 1 1/2 tsp (6g) - Garlic Powder  1 1/2 tsp (6g) - Smoked Paprika  1 1/2 tsp (6g) - Ground Cumin 3/4 tsp (3g) - Red Chilli Powder  Salt & Pepper To Taste  Turmeric Rice -  1 Tbsp (14g) - Unsalted Butter  300g (10.5oz) - Basmati Rice, Washed  1 tsp (4g) - Ground Turmeric  1 tsp (4g) - Smoked Paprika  1 tsp (4g) - Ground Cumin 550ml (18.5fl oz) - Chicken Stock Salt & Pepper To Taste  Tzatziki -  150g (5.2oz) - Greek Yogurt  1/4 - Cucumber, Grated & Squeezed 1/4 - Lemon, Juice  1 - Garlic Clove, Grated  2g (0.1oz) - Dill, Chopped 2g (0.1oz) - Flat Leaf Parsley, Chopped  Salt & Pepper To Taste  Method -  1. In a bowl, add the chicken, seasoning and oil. Mix to combine.  2. Place a pan over medium-high heat, spray lightly with oil, and sear the chicken in batches for 6-7 minutes or until cooked. Remove and repeat the remaining batches.  3. In the same pan, back over medium-high heat, add the butter, rice, and toast for 2 minutes to pick up the flavour left behind from the chicken. Add the spices and stock and mix well. Bring to a boil, reduce heat to low, place on a lid, and cook for 12 minutes. Turn off the heat, leave the lid on for 4 minutes, and fluff with a fork or spatula.  4. Add all the tzatziki ingredients in a bowl and mix well.  5. Place the rice on one side and the chicken on the other in 5x 750ml meal prep containers. Drizzle the tzatziki over the top or serve on the side in a separate container. Garnish with chopped flat-leaf parsley. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

This easy recipe is how to make a delicious double-cheese beef burger. It's perfect for BBQs, or anytime you're craving a juicy and flavourful burger. The smoky sauce and toasted bun make all the difference. My Cookbook 'DIG IN" - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Big Green Egg - https://bit.ly/biggreeneggau-shop Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph eric andrews Gerald Hash patricia treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock IQ ➖ Recipe ➖ Special Sauce - 1/2 Cup (125g) - Mayonnaise 1-2 - Dill Pickles, Finely Diced 1/4 - White Onion or Brown (Yellow) Onion, Grated or Finely Diced 2 Tbsp (40ml) - Tomato Ketchup 2 1/2 tsp (15ml) - American (Yellow) Mustard 1 tsp (4g) - Smoked Paprika 1 tsp (4g) - Onion Powder 1 tsp (4g) - Garlic Powder 1/4 - Lemon, Juiced Pinch of Sugar (Optional) Seasoning To Taste Method - Add all the ingredients to a bowl and mix to combine. Store in the fridge until ready to serve. Burgers Patties - 1 tsp (5ml) - Vegetable Oil 500g (1.1lbs) - Beef Mince 80%/20% 4 - American Cheese Slices or Cheese of Choice (try not to use the plastic stuff) 2-4 - Brioche Buns, Toasted Iceberg or Romaine Lettuce, Shredded or Whole Leaves 1-2 - Tomato, Thinly Sliced Pickles (Optional) - https://youtube.com/shorts/Fpiq81ds3jE Caramelised Onions (Optional) - https://youtube.com/shorts/1KUgQj8wPeM Seasoning To Taste Method - Roll out the beef mince into even-sized balls and shape into thick patties. You can weigh the whole amount and divide it by how many burgers you like. Spread the butter over the buns and toast to your liking on the BBQ, in a pan, under a grill, broiler, or toaster. Heat your BBQ to 240.c—465.f over charcoal or gas. Add a splash of oil to the beef patties and place them on the grill. Lightly press down with a burger press or spatula. Season one side only with salt and pepper and sear for 2-3 minutes. Flip the patties over and sear for 2 minutes. Add the cheese and grill for 1 more minute or until the cheese has melted. Remove and rest. Spread the special sauce on the top and bottom buns. Add the lettuce, tomato, beef patties and top with pickles and caramelised onions (optional). Place over the top bun. Serve and dig in. Video, Hosted, Directed and Edited By Jack Ovens

High-fiber foods, such as the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Studies have found eating a high-fiber diet can help you lose weight. Dried fruit and nuts contain antioxidants, such as vitamin E, which can lower inflammation in your body. My Cookbook 'DIG IN" - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph eric andrews Gerald Hash patricia treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock IQ ➖ Recipe ➖ Ingredients -  4 1/2 Cups (425g) - Rolled Oats 150g (5.2oz) - Whole Almonds, Roughly Chopped ½ Cup (65g) - Pepitas 1 ½ tsp (3g) - Ground Cinnamon 1 tsp (5g) - Sea Salt Flakes ½ Cup (115g) - Coconut Oil, Melted ⅓ Cup (80ml) - Maple Syrup 1 ½ tsp (7g) - Pure Vanilla Extract ½ Cup (45g) - Shredded Coconut ½ Cup (70g) - Dried Cranberries Garnish & Topping - Yogurt Milk Mixed Berries or Fruit of Choice Method -  Preheat oven to 180°c - 350°f. Place the rolled oats, chopped almonds, pepitas, ground cinnamon & sea salt flakes into a mixing bowl & combine. Add in the melted coconut oil, maple syrup & vanilla extract. Stir to combine & coat well. Pour the mixture onto a baking tray lined with parchment paper, spread out evenly & bake for 10 minutes. Remove & mix well. Place back into the oven for another 10 minutes & remove. Add the shredded coconut, mix to combine & bake for a further 7 minutes to toast the coconut. Remove & let cool for 30 minutes. Place the toasted granola into a clean bowl, add the dried cranberries & mix to combine, transferring it to a glass jar with a tight lid. Store in cool, dry space for up to 2 weeks. Dig in. Video, Hosted, Directed and Edited By Jack Ovens

Indulge in a delicious Cowboy Chicken Sandwich with Crunchy Slaw! This recipe will satisfy your cravings for a hearty and flavourful meal. My Cookbook 'DIG IN" - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph eric andrews Gerald Hash patricia treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock IQ ➖ Recipe ➖ Chicken & Bread - 4 - Large Chicken Thighs, Boneless & Skinless  2 - Rolls of Choice  Cowboy Mayonnaise -  1 Cup (200g) - Mayonnaise  2 - Garlic Cloves, Grated  2 tsp (20g) - Dijon Mustard  2 tsp (8g) - Smoked Paprika  3g (0.1oz) - Flat Leaf Parsley, Chopped   3g (0.1oz) - Chives, Chopped   3g (0.1oz) - Dill, Chopped   2 tsp (10ml) - Worcestershire Sauce  1/2 tsp (1g) - Dried Chilli Flakes  1/2 - Lemon, Zest & Juice  Seasoning To Taste  Cucumber & Cabbage Salad -  1/2 - Cucumber, Thinly Sliced  100g (3.5oz) - White Cabbage 1 - Long Red Chilli, Thinly Sliced  1 Tbsp (20g) - Mayonnaise  1 Tbsp (20ml) - Red Wine Vinegar  2 tsp (10ml) - Light Soy Sauce  2g (0.1oz) - Flat Leaf Parsley, Chopped  2g (0.1oz) - Dill, Chopped  Seasoning To Taste  Method -  Place all the cowboy mayonnaise ingredients into a bowl and mix to combine. Check and adjust seasoning to taste. Add the chicken thigh to a bowl and half of the cowboy mayonnaise. Mix to combine and marinate for 30 minutes to 24 hours.  Preheat the oven to 190.c - 375.f. Line a baking tray with parchment paper. Place the marinated chicken on the prepared baking tray and cook for 16-18 minutes. This can also be done in an air fryer on 200.c -390.f for 15-16 minutes. Rest and slice the chicken into strips or leave it whole.  Combine all the cucumber and cabbage salad ingredients in a bowl or container. If using a container, place on a lid and shake. Season to taste and store in the fridge until ready to serve.  Toast your rolls to your liking or leave them fresh. Spread the remaining cowboy mayonnaise on both sides of the roll. Place the sliced or unsliced chicken on the roll and top with the cucumber and cabbage salad. Close the roll, slice, and dig in.  Video, Hosted, Directed and Edited By Jack Ovens

Meal prep to go? Try this delicious Satay Chicken Rice Noodle Bowl! Packed with protein, it’s the perfect lunch or dinner option for a busy week. Only Limited Numbers Left On The Limited Edition Knife! Get Yours Before They're Gone - https://www.kickstarter.com/projects/koiknives/16710714?ref=7xmtf8 My Cookbook 'DIG IN" - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph eric andrews Gerald Hash patricia treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock IQ ➖ Recipe ➖ Satay Chicken Rice Noodle Bowl Satay Chicken -  1 - Large Cooked Rotisserie Chicken  1/4 Cup (65g) - Peanut Butter  2 Tbsp (40ml) - Light Soy Sauce   2 tsp (10ml) - Toasted Sesame Oil  2 tsp (10g) - Honey 1/2 - Lime, Zest (1/4 Juice Optional) 1 - Garlic Clove Water to Adjust (If Needed) 2 tsp (10g) - Sriracha Sauce or Chilli Sauce  Seasoning To Taste  Nước Mắm Chấm -  100ml (1/3 Cup + 1 Tbsp) - Fish Sauce   125ml (1/2 Cup) - Water  50g (3.53oz) - Brown Sugar  6 - Lime Leaves  2 - Garlic Cloves, Crushed  1 - Birdeye Chilli, Thinly Sliced  Salad & Noodles -  300g (10.5oz) - Rice Noodles (Vermicelli) 300g (10.58oz) - White Cabbage, Chiffonade  300g (10.58oz) - Red Cabbage, Chiffonade  2 - Medium Carrots, Julienned   25g (0.88oz) - Mint Leaves   25g (0.88oz) - Coriander (Cilantro)  1 - Lime, Cut Into Wedges Chilli (Optional)  100g (3.53oz) - Toasted Peanuts, Chopped & Toasted  Seasoning To Taste  Method -  Add fish sauce, water, brown sugar, lime leaves, and garlic in a saucepan. Bring to a boil, reduce heat to low and simmer for 5 minutes. Remove from heat, add the chilli, and place it in the fridge to cool completely. Pour into five small serving containers. Add the satay ingredients except the chicken in a blender and blend until smooth. Season to taste. Shred the rotisserie chicken and place it in a bowl. Add 2/3 of the satay sauce and mix well. Reserve the remaining sauce for garnish.  Cook the noodles per the packet instructions and shock them in ice water to stop cooking.  Add all of the salad ingredients except the noodles and satay chicken in a bowl and combine.  Portion the noodles into 5 x 1.3L meal prep containers. Top with the satay chicken salad mix and garnish with remaining satay sauce and crushed peanuts. Add a lime wedge and serve the nước mắm chấm on the side. Dig in.  Notes - The sugar in the recipe is a must. It may seem a lot, but dividing by five isn’t too bad. I recommend using brown or regular granulated sugar for this recipe. If you don’t want to, you can use low-cal stevia, but this recipe won’t be the same, and the flavour won’t suffice. Video, Hosted, Directed and Edited By Jack Ovens

This recipe contains 3 of my favourite bruschettas. All 3 are incredibly easy to make and all taste amazing. Whether you're making this for a gathering, a table filler, side dish or for a snack, you wont be disappointed. Get The Limited Edition Knife Here (Less than 100 left and only 6 days until its gone - https://www.kickstarter.com/projects/koiknives/16710714?ref=7xmtf8 My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ Get The Limited Edition Knife Here - https://www.kickstarter.com/projects/koiknives/16710714?ref=7xmtf8 My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph eric andrews Gerald Hash patricia treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock IQ ➖ Recipe ➖ Traditional 2-4 - Slices of Bread of Choice  Extra Virgin Olive Oil  2 - Garlic Cloves, 1 Grated 3-4 - Large Tomatoes, Finely Diced (Pulp Removed Optional) 15g (0.5oz) - Basil Leaves, Chiffonade  Seasoning To Taste  Method -  Place a grill pan over high heat. Drizzle the sliced bread with EVOO and toast on the griddle pan until golden and crusty. Remove and rub half a clove of garlic over the toast. Place on a serving plate.  Add the diced tomato and basil to a bowl. Add the EVOO, salt, and pepper. Mix well to combine. Let marinade for 10-30 minutes.  Drizzle extra virgin olive oil over your bread and season with salt. Toast to your liking on a griddle pan. If placing in the toaster, don’t add oil or salt until after. Once toasted, rub the bread with a halved garlic clove. Add the tomato mix to the toast and garnish with extra basil. Dig in.  Mushroom Bruschetta  2-4 - Slices of Bread of Choice  1 1/2 Tbsp (21g) - Unsalted Butter  1 Tbsp (20ml) - Olive Oil  250g (8.8oz) - Mushrooms of Choice  4 - Garlic Cloves, Grated (1 Sliced in Half)  8 - Sprigs Fresh Thyme (Sub for 1 tsp dried) 1 tsp (5ml) - Lemon Juice  Seasoning To Taste  Method -  Place a large pan over medium-high heat. Add the olive oil and butter and allow them to melt. Add the mushrooms and season to taste. Cook for 4-5 minutes or until golden.  Add the garlic and thyme and cook for 1 minute, mixing well. Remove from the stovetop. Squeeze in the lemon juice and mix well. Set aside until ready to serve.  Drizzle extra virgin olive oil over your bread and season with salt. Toast to your liking on a griddle pan. If placing in the toaster, don’t add oil or salt until after. Once toasted, rub the bread with a halved garlic clove.  Place the mushrooms on the toast and top with thyme leaves. Dig in.  Fancy 2-4  Slices of Bread of Choice  30g (1.06oz) - Peas, Blanched 80g (2.8oz) - Edamame Beans, Blanched  1-2 - Radishes, Thinly Sliced  1 - Long Red Chilli, Thinly Sliced  5g (0.2oz) - Mint 5g (0.2oz) - Flat Leaf Parsley  3 tsp (15ml) - Red Wine Vinegar  2 Tbsp (40ml) - Extra Virgin Olive Oil  1 - Burrata  1 - Garlic Clove  Seasoning to Taste  Method -  Bring a saucepan of lightly salted water to a boil. Add the peas and edamame beans, and blanch for 40 seconds to 1 minute. Remove and place in ice-cold water to shock them. Drain and place in a bowl.  Add the chilli, radish, flat-leaf parsley, mint, red wine vinegar, extra virgin olive oil, salt, and pepper. Mix well.  Drizzle extra virgin olive oil over your bread and season with salt. Toast to your liking on a griddle pan. If placing in the toaster, don’t add oil or salt until after. Once toasted, rub the bread with a halved garlic clove.  Spread the burrata over toast and top with the bean mix. Garnish with chilli. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

Get ready for the week with this easy breakfast wrap meal prep recipe! Perfect for busy mornings, these wraps are packed with protein and flavour. Save time and eat healthy with this delicious meal prep. Get The Limited Edition Knife Here - https://www.kickstarter.com/projects/koiknives/16710714?ref=7xmtf8 My Cookbook 'DIG IN" Is Available Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Late Blue Oak iamceph eric andrews Gerald Hash patricia treslove Lauren Blenkinsop Rosalie Koger Hien Nguyen Aaron Morgan Sue Macdonald Francisco Ezequiel Zappa J8 Ivan Lllamas Adam Bullock IQ ➖ Recipe ➖ Serves 5  Ingredients -  5 - Low Calorie, High Protein Wraps  1 Tbsp (14g) - Unsalted Butter  12 - Whole Eggs 1/4 Cup (60ml) - Low Fat or Whole Milk (Optional) 10 - Bacon Rashers  2 - Avocados, Mashed  200g (7.05oz) - Cheese of Choice, Freshly Grated  Seasoning To Taste  Method -  Preheat oven to 180.c -350.f. Line a baking tray with parchment paper.  Lay the bacon on the prepared baking tray and bake in the oven for 13-14 minutes or until cooked to your liking.  Crack the eggs into a bowl, add milk (optional), and whisk to combine. Place a pan over medium heat. Add the butter and egg mix and cook for 2-3 minutes, mixing regularly. Cook until soft and fluffy but still wet. Remove and set aside.  Mash the avocados in a bowl and season to taste.  Lay 5 wraps on your bench and evenly divide all the ingredients across the wraps. Top with cheese and wrap tightly, covering both ends.  Wrap tightly in foil or food paper or place in meal prep containers. Store in the fridge for up to 5 days or in the freezer for up to 4 months. Thaw overnight in the refrigerator if frozen before reheating.  The wraps can be eaten fresh or toasted in a hot, dry pan until crispy and golden. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

Crispy and easy to make air fryer popcorn cauliflower. It brings me great pleasure to announce my new knife with Koi Knives. Only 200 of the limited edition fusion knife will be made. Preorder one today before they sell out. It will make the perfect Christmas gift for yourself or loved ones. Click the link and grab yours before they sell out -https://www.kickstarter.com/projects/koiknives/16710714?ref=7xmtf8 ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Air Fryer Popcorn Cauliflower Cauliflower & Batter - Spray Oil  1 - Large Cauliflower  1 Cup (150g) - Plain (All Purpose) Flour  1 Cup (250ml) - Soda Water  Salt & Pepper  Crumb & Seasoning -  3 Cups - Panko or Fine Bread Crumbs  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  2 tsp (8g) - Smoked Paprika 2 tsp (4g) - Italian Herbs  Salt & Pepper  Outback Sauce -  2/3 Cup (180g) - Mayonnaise  1 Tbsp (20g) - Tomato Ketchup 1 Tbsp (20g) - Creamed Horseradish 1 Tbsp (20ml) - Worcestershire Sauce 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Garlic Powder ½ tsp (1.5g) - Red Chilli Powder (Optional) Seasoning To Taste Method -  Cut the cauliflower into florets and trim up the stem. Wash and dry thoroughly with a paper towel.  Add the flour and soda water in a bowl and whisk to combine into a thick batter.  In a second bowl, add all of the crumb and seasoning ingredients and mix to combine.  Working in batches, add the cauliflower to the batter, remove excess, and place it into the crumb, coating it well.  Lightly spray the air fryer basket with oil and add the crumbed cauliflower. Do this in batches to avoid overcrowding the air fryer. Cook for 10-12 minutes or until golden all over, flipping halfway through.  Add all the Outback sauce ingredients into a bowl and combine. Serve alongside the popcorn cauliflower. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

Nothing beats a quick meal, especially when it sets you up for the week in the space of 30 minutes. My best advice for this dish is to get the rice cooking, then prep and cook everything else in the meantime. This recipe creates 5 delicious pepper beef stir fry portions that can be easily stored and eaten when needed. Please enjoy. My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Ingredients - Jasmine Rice - 1 1/2 Cup (300g) - Jasmine Rice, Washed  2 Cups (500ml) - Cold Water  Salt to Taste  10g (0.3oz) - Coriander (Cilantro), Roughly Chopped  Steak & Seasoning -  800g (1.7lb) - Flank, Skirt, Rump, Fillet or Scotch Steak, Thinly Sliced  Salt To Taste  Cracked Black Pepper To Taste Stir Fry -  2 Tbsp (40ml) - Peanut Oil 2 - Large Brown (Yellow) Onion, Sliced  2 - Small Red Bell Pepper (Capsicum), Sliced   4 - Spring Onions (Scallions), Chopped   5 - Garlic Cloves, Grated  10g (0.3oz) - Ginger, Grated 1/3 Cup (80ml) - Light Soy Sauce 2 Tbsp (40ml) - Oyster or Hoisin Sauce  1/4 Cup (60ml) - Beef or Chicken Stock or Water  1 Tbsp (10g) - Corn Flour Cracked Black Pepper (Lots) Coriander (Cilantro) (Optional) 1 - Long Red Chilli, Sliced (Optional) Method -  Add the jasmine rice, water, and a pinch of salt in a saucepan. Place over a high heat, boil, place on a lid, reduce the heat to low and cook for 12 minutes. After 12 minutes, turn off the heat, leave the lid on and let steam for 6 minutes. Remove the lid and fluff with a fork or spatula. (Optional) Add in the coriander (Cilantro) and fold through.  Slice the steak and add it to a bowl. Add in a pinch of salt and the cracked black pepper. Mix to combine.  Heat a wok over high heat. Add 2 Tbsp (40ml) of peanut oil, and once lightly smoking, add in the steak and stir fry for 2 minutes or until golden. Remove and place into a bowl.  Place the same wok back over high heat. Add the remaining 1 Tbsp (20ml) of peanut oil, brown (yellow) onion, and red bell pepper (capsicum) and stir fry for 2-3 minutes. Add the snow peas (mangetout) and stir fry for 2 minutes. Add the garlic and ginger and stir fry for 1 minute. Mix the soy sauce, dark soy sauce, oyster or hoisin sauce, beef stock, corn flour and cracked black pepper in a bowl.  Add the sauce to the wok and cook, stirring for 1 minute. Add the beef back to the wok with the vegetables and sauce, stir fry for 1 minute or until the sauce is thick and coating everything, and remove from heat.  Serve the pepper beef over the jasmine rice, garnish with coriander (cilantro) and red chilli. Dig in.  Recipe Notes - If you want to make this recipe differently, it’s also fantastic with chicken, seafood and fish. Video, Hosted, Directed and Edited By Jack Ovens

We have a special announcement for 2025 ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Music License ➖ 🎵 Music licensed from Lickd. The biggest mainstream and stock music platform for content creators. a thousand years by Christina Perri, https://lickd.lnk.to/wV9iY2ID!Chef+Jack+Ovens License ID: GZ4on7DypAe If you want to use music from famous artists, try Lickd to get track credits and unlimited stock music: https://app.lickd.co/r/fd2031488dc24eea96adf6ce42fbd1a4 Video, Hosted, Directed and Edited By Jack Ovens

Want to eat burgers and still lose weight? Check out this high protein chicken burger meal prep recipe! Perfect for those looking to stay healthy and enjoy delicious food. Meal prep made easy! My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Chicken & Seasoning - 1kg (2.2lb) - Chicken Mince  2 tsp (8g) - Onion Powder  2 tsp (8g) - Garlic Powder  1 tsp (2g) - Ground Sage or Fennel  Salt & Pepper  Burger Sauce -  125g (1/2 Cup) - Mayonnaise  2 tsp (20g) - American (Yellow) Mustard  3 - Baby Dill Pickle, Chopped 1 tsp (4g) - Onion Powder (Optional) 1 tsp (4g) - Garlic Powder (Optional) Salt & Pepper  Buns, Filling & Crumb - 1 Cup (120g) - Plain (All Purpose) Flour  3 - Eggs, Beaten  250g (8.8oz) - Panko or Fine Breadcrumbs or Cornflakes, Crushed  5 - Burger Buns  250g (8.8oz) - Lettuce, Shredded 5 - Cheese Slices (Optional) Method -  Add the chicken mince and seasoning into a bowl and mix to combine. Roll into 10 x patties. Place in the freezer for 30-40 minutes to firm up.  Preheat oven to 200.c - 390.f. Line two baking trays with parchment paper.  In three separate bowls, add flour, eggs, and breadcrumbs or cornflakes. Add the patties to the flour, then egg, and into the crumb. Coat well and repeat with the remaining batches.  Place the crumbed patties onto the prepared baking trays, spray lightly with spray oil and bake in the oven for 20-22 minutes or until golden and crispy. Flip halfway.  In a bowl, combine the sauce ingredients and mix to combine.  Toast or leave the burger buns fresh. Spread the sauce over the buns and place two patties per burger on them. Top with lettuce and place on the top bun. Adding cheese is optional. Serve right away or wrap in food-safe paper, meal prep containers, or zip-lock bags and place in the fridge for up to 3 days and in the freezer for up to 3 months. If freezing, it’s best to freeze the cooked patties only and heat when needed, making the burger fresh.    Video, Hosted, Directed and Edited By Jack Ovens

This may not be the prettiest dish in the world, but oh well. I was worried that this recipe may be too easy for me to post, but you know what? Not every video needs to have loads of ingredients and steps. Sometimes, it is good to have those minimal-ingredient recipes that, of course, still taste good. Let’s make air fryer charred parmesan crusted broccoli. My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Ingredients -  1 Tbsp (20ml) - Olive Oil  2 - Heads Broccoli, Trimmed  2 - Garlic Cloves, Grated  20g (0.7oz) - Parmesan Cheese, Grated  Salt & Pepper  Garnish -  Extra Virgin Olive Oil  Balsamic Vinegar Parmesan Cheese Cracked Black Pepper  Method -  Place the broccoli into a bowl and add all of the ingredients. Mix well to combine.  Add the seasoned broccoli to an air fryer set at 190.c - 375.f and cook for 10-12 minutes, shaking halfway. OPTIONAL - Add a sprinkle of parmesan cheese and cook for 5 more minutes for extra char. Add the cooked broccoli into a bowl and drizzle with EVOO, balsamic vinegar, parmesan cheese and cracked black pepper. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

Prepare a high protein meal prep with this delicious chicken pesto wrap recipe in just 30 minutes! Perfect for a quick and healthy lunch option. My Cookbook 'DIG IN" Is Available Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Chicken  -  1 Tbsp (20ml) - Olive Oil  3 - Large Chicken Breasts, Halved  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 1/2 tsp (3g) - Dried Italian Herbs  1/2 tsp (1g) - Chilli Flakes (Optional) Salt & Pepper  Sauce & Fillings -  2 - Baby Cos (Romaine) Lettuce, Shredded & Washed 120g (4.2oz) - Cherry Tomatoes, Halved or Quartered   3/4 Cup (180g) - Low Fat Mayonnaise  2 - Garlic Clove, Minced  20g (0.7oz) - Parmesan Cheese, Freshly Grated  1 Tbsp (10g) - Capers, Drained and Chopped  1 Tbsp (20ml) - Lemon Juice  1 tsp (10g) - Dijon Mustard 1 tsp (5ml) - Worcestershire Sauce  Salt and Pepper  5 - Wraps of Choice  Pesto -  5g (0.2oz) - Pine Nuts, Toasted (Use alternative nuts to cut cost) 5g (0.2oz) - Parmigiano Reggiano, Freshly Grated 1-2 - Garlic Clove 2 Cups (40g-1.4oz) - Basil, Picked  3 Tbsp (60ml) - Extra Virgin Olive Oil 1/2 - Lemon, Juiced  Extra Virgin Olive Oil To Adjust Consistency Salt & Pepper Method -  1. Place the halved chicken breasts into a bowl and add the seasonings. Mix well to combine.  2. Heat a pan over medium-high heat, add the olive oil, and sear the chicken for 3 1/2 minutes on each side. Remove, rest, and slice or dice. Set aside.  3. Add all the pesto ingredients to a blender except the oil and blitz to form a paste. Slowly pour the extra virgin olive oil until you achieve a thick but pourable paste. Check and adjust seasoning to your liking. Add half of the pesto to the chicken and mix to combine.  4. Place all of the ingredients in a bowl and mix well for the sauce. Season to taste. Add the washed lettuce, cherry tomatoes and avocado to a bowl. Add 2/3 of the sauce and mix to coat.  5. Spread the remaining sauce and pesto over the wraps. Add the lettuce, cherry tomato, and avocado mix and the pesto chicken. Wrap tightly. Dig in.  6. The wraps can be served fresh or toasted. They will last four days in the fridge. If you wish to freeze, I recommend freezing the chicken pesto mix on its own and assembling the wrap fresh. Once the dressing is on the lettuce mix, it will start to become soggy. If you freeze the lettuce, the wrap will fall apart, and it’s not worth it. Fresh is best.  Video, Hosted, Directed and Edited By Jack Ovens

Im going to show you how to cook the perfect steak every single time without failure. Using one single tool to achieve results and leave you eating the best steak possible. Ive been cooking steaks for years in my career and would have cooked thousands. Trust me when I say this is the best way to cook steak. My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Big Green Egg - https://bit.ly/biggreeneggau-shop Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ 1 - Large Steak 2 tsp (10ml) - Olive Oil  Salt & Pepper  Peppercorn Sauce -  2 Tbsp (28g) - Unsalted Butter  1 - Shallot, Finely Diced  3 - Garlic Cloves, Chopped or Grated  1/4 Cup (60ml) - Brandy or Cognac (Stock is an alcohol alternative)  1/4 Cup (60ml) - Beef Stock  1/2 Cup (125ml) - Thickened Cream  2 tsp (7g) - Black Peppercorns, Crushed  1 Tbsp  (10g) - Green Peppercorns, Drained  Seasoning To Taste  Peppercorn Sauce Method -  Place the black and green peppercorns into a mortar and pestle and smash until coarse. Set aside.  In a pan over medium-high heat, add the butter and shallot and saute for 5 minutes. Add the garlic and cook for 1 minute. Add the brandy or cognac. Reduce by half and deglaze the pan. Add the beef stock and reduce by half. Add the cream, black, and green peppercorns, and bring to a simmer. Reduce the heat to low and cook for 6 minutes or until thick and coats the back of a spoon. Check the seasoning, remove, serve, and dig in. Steak Method -  Remove your steak from the fridge at least an hour before cooking so it can come to room temperature. Drizzle the steak with 2 tsp of olive oil and rub all over. Season it generously on all sides with salt. When you're ready to cook, prepare the Big Green Egg/barbecue for direct heat cooking. Charcoal or gas. Place the steak on the grill and close the lid. This will ensure you can cook at a very high heat while choking off enough oxygen to prevent flare-ups. It also ensures the smoke circulates within the grill, giving the steak a delicious smoky flavour. After 6-7 minutes, flip the steak and then close the lid. Cook for 6-7 minutes, then flip again, repeating this process for total of 25 minutes or until an internal temperature of 48.c - 118.f. Remove and let rest for 10-12 minutes. Slice the steak and serve it with the peppercorn sauce. Dig in. Steak Cooking Temps - Rare - 50.c - 112.f Medium Rare - 53.c-55.c - 131.f Medium - 60.c - 140.c Medium Well - 65.c - 149.f Well Done - 70.c - 158.f Please note, the above cooking temps are after resting. Always pull a steak 3.c to 5.c - 37.f to 41.f below final cooking temp to ensure proper resting. Video, Hosted, Directed and Edited By Jack Ovens

Looking for a delicious and protein-packed meal prep idea? Check out this BBQ Chicken Mac & Cheese recipe that's perfect for bulking up! This high protein meal prep is the perfect combination of comfort food and muscle-building nutrients. Give it a try and enjoy a tasty meal prep option for the week ahead! My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Ingredients - Chicken, Seasoning & Sauce -  2 tsp (10ml) - Olive Oil (Divided) 1.2kg (2.6lb) - Chicken Breast, Diced  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (4g) - Smoked Paprika  1/2 tsp (1g) - Chilli Flakes (Optional) 1 tsp (2g) - Dried Oregano  1 tsp (2g) - Dried Thyme  125ml (1/2 Cup) - BBQ Sauce (Reduced Sugar) Salt & Pepper  Macaroni & Cheese -  400g (14oz) - Macaroni Pasta 400ml (14oz) - Low Fat Cream or Milk  100g (3.5oz) - Cream Cheese  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (4g) - Smoked Paprika 140g (4.9oz) - Grated Cheese (Gouda, Cheddar, Gruyere) Salt & Pepper  Method -  1. Bring a pot of salted water to a boil. Cook the macaroni for 1 minute less than the packet instructions. Drain and reserve some pasta water.  2. In a bowl, add the chicken, seasoning, and 1 tsp (5ml) olive oil, except the BBQ sauce. Mix to combine. Place a pan over medium-high heat. Add the chicken and cook for 4 minutes. Add the BBQ sauce and mix to combine. Cook for 30 seconds. Remove from the pan.  3. In the same pan, back over medium-high heat, add the low-fat milk or cream, cream cheese, onion, and garlic powder. Mix to combine and bring to a simmer. Reduce heat to medium, add the grated cheese, and mix until thick. Add the drained macaroni and mix until combined. Check seasoning. Remove from heat.  4. Serve in 5x 750ml meal prep continuers with the BBQ chicken on one side and the macaroni cheese on the other. Garnish with flat-leaf parsley and cracked black pepper. Dig in.  5. This recipe will last 3-4 days in the fridge and can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating. Reheat in the microwave or a pan over medium heat. If heating in a pan, add a splash of water or stock to rehydrate.  Video, Hosted, Directed and Edited By Jack Ovens

All 3 recipes are easy and use different techniques, flavours and textures to achieve a potato salad you'll be happy eating again and again. Please enjoy. ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Recipe ➖ Bacon Potato Salad 1kg (2.2lbs) - Baby Potatoes (Waxy Potatoes) 30g (2 1/2 tsp) - Wholegrain Mustard  50ml (2 1/2 Tbsp) - White Wine Vinegar  1 - Shallot, Finely Diced  60ml (1/4 Cup) - Extra Virgin Olive Oil  60g (3 Tbsp) - Mayonnaise  20g (1 Tbsp) - Horseradish Cream 40g (2 Tbsp) - Sour Cream  1/4 - Lemon, Juiced  200g (7oz) - Streaky or Middle Bacon, Diced  2 - Spring Onions (Scallions), Thinly Sliced  Seasoning To Taste  Method -  1. Add the baby potatoes into a large pot, generously season with salt and fill with cold water 1 1/2 inches above the potatoes. Place over high heat, boil, then simmer over medium-high for 12-15 minutes or until tender to the tip of a knife. Drain and cool. 2. While the potatoes are cooking, in a bowl, add whole grain mustard, white wine vinegar, shallot, extra virgin olive oil, and seasoning. Whisk to combine and set aside.  3. Once the potatoes are cool enough to handle, cut them into quarters, add them to a mixing bowl and pour over the mustard oil mix. Mix to combine.  4. Add the mayonnaise, sour cream, creamed horseradish, lemon juice, and seasoning to taste in a separate bowl. Mix to combine. Add the creamed mix to the potatoes and mix well to coat.  5. Serve in bowls or plates. Garnish with spring onion and crispy bacon (optional). Dig in.  Creamy Egg Potato Salad  1kg (2.2lb) - Baby Potatoes  1 Tbsp (20ml) - Apple Cider Vinegar  1/2 - Red Onion, Diced   1 - Pickle, Diced  2-3 - Whole Eggs, Hard Boiled, Chopped  2g (0.1oz) - Dill  2g (0.1oz) - Flat Leaf Parsley 2g (0.1oz) - Chives  1/2 Cup (125g) - Sour Cream  1/4 Cup (60g) - Mayonnaise  1 Tbsp (20g) - Yellow (American) Mustard  Salt & Pepper  Method -  1. Add the baby potatoes to a large pot, generously season with salt, and fill with cold water 1 1/2 inches above the potatoes. Place over high heat, boil, and simmer over medium-high for 12-15 minutes or until tender to the tip of a knife. Drain and cool. Add the potatoes to a bowl and add the apple cider vinegar, salt, and pepper. Mix to combine.  2. Bring a pot of water to a boil and gently add the eggs. Cook for 10 minutes, remove, and place in ice-cold water. Peel the eggs under running cold water and chop them into small pieces.  3. Add sour cream, mayonnaise, and American mustard to a bowl and whisk to combine. Add all the remaining ingredients to a large mixing bowl. Add the dressing to the large bowl and mix everything together. Break up the eggs during this process. Check seasoning and adjust if necessary. Dig in.  Japanese Potato Salad  1kg (2.2lb) - Baby Potatoes, Peeled  ½ - Small Cucumber, Thinly Sliced  1 - Small Carrot, Cut into Quarters and Chopped  2 - Whole Eggs, Hard Boiled, Chopped  1/2 Cup (125g) - Kewpie Mayonnaise  1 tsp - Rice Wine Vinegar  1 tsp - Hot Mustard  1 tsp (5ml) - Mirin  2g (0.1oz) - Ginger, Grated 3 - Spring Onions (Scallions), Thinly Sliced  Japanese Furikake or Shichimi (Optional) MSG (Optional) Salt & Ground White Pepper  Method -  1. Peel and add the baby potatoes to a large pot, generously season with salt, and fill with cold water 1 1/2 inches above the potatoes. Place over high heat, boil, then simmer over medium-high for 12-15 minutes or until tender to the tip of a knife. Drain and cool. Add the potato skins to a bowl, add a splash of oil and a pinch of salt, and bake in the oven or air fryer for 10-12 minutes or until crispy. Remove and let cool. 2. Add the cucumber to a bowl and season with 1 tsp salt. Let it sit for 30 minutes while we prepare everything else. Squeeze out any excess liquid. 3. Bring a pot of water to a boil and gently add the eggs. Cook for 10 minutes, remove, and place in ice-cold water. Peel the eggs under running cold water. Chop into small pieces.  4. In a small bowl, add the kewpie mayonnaise, rice wine vinegar, hot mustard, mirin, ginger, and MSG (optional) and mix to combine. Add the remaining ingredients except the crispy potato skins to a large bowl. Add the dressing and mix until combined. This potato salad should be chunky and half mashed.  5. Serve in bowls and top with Furikake or Shichimi and crispy potato skins. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

High protein chicken caesar wraps. Perfect for a quick grab and go meal and no need to reheat. This recipe is perfect for those with busy lifestyles or just wanting a quick, easy and delicious snack. My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Ingredients -  Chicken & Seasoning -  2 tsp (10ml) - Olive Oil  4 - Chicken Breast  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder 1 tsp (4g) - Sweet Paprika  Salt and Pepper  Caesar Dressing -  3/4 Cup (180g) - Low Fat Mayonnaise  1 - Garlic Clove, Minced  20g (0.7oz) - Parmesan Cheese, Freshly Grated  6 - Anchovy Fillets In Oil 1 Tbsp (20ml) - Lemon Juice  1 tsp (10g) - Dijon Mustard 1 tsp (5ml) - Worcestershire Sauce  Salt and Pepper  Wrap & Fillings -  5 - Large Burrito Tortillas 1 - Baby Cos (Romaine) Lettuce, Shredded  8 - Bacon Rashers  Method -  Preheat oven to 200.c - 390.f. Line a baking tray with parchment paper.  Add the chicken and seasoning to a bowl and mix well. Place an oven-safe pan over medium-high heat, add oil, and sear the chicken for 2-3 minutes on each side. Place the pan in the oven and cook for 14 minutes. Remove and allow to rest for 5 minutes. Slice the chicken into strips and tear it with your hands into small pieces. Set aside.  Place the bacon on the prepared baking tray and bake in the oven for 13-15 minutes or until done to your liking. Remove, let cool, and slice into strips.   Add all of the Caesar dressing ingredients to a bowl and mix well to combine. Check the seasoning and adjust if necessary.  In a large bowl, add the chicken, bacon, lettuce, and Caesar dressing. Mix to combine. Add the mix to five burrito tortillas and wrap tightly. Serve with any leftover sauce. Dig in.  The wraps can be stored in airtight containers, ziplock bags, or food-safe bags for up to 3-4 days in the fridge. They can also be frozen; however, it’s not recommended as they will become very soggy when thawed.  Video, Hosted, Directed and Edited By Jack Ovens

In todays video, were testing to see if brining chicken makes a difference in flavour, texture and moisture. Alongside the brined chicken is also unbrined to compare it. Ive also snuck in a quick and easy coleslaw recipe too. Please enjoy. My Cookbook 'DIG IN" Is Available For Order Now - https://bit.ly/4fjQbry ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook "DIG IN" - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Bent Ed Featheredindian Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Dimmy Team Aelskling Efrain Toledo Nani Maschnick Frank Hoeflich Kotenuki Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr Isaac Rabicoff Mama Jane Gearoid O'Broin ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Greg Fisher Gerald Hash Hien Nguyen Leigh Weltman J8 Lauren Blenkinsop Rosalie Koger Aaron Morgan Thuy Nguyen Sue Macdonald ➖ Recipe ➖ Chicken Brine -  5 Cups - Water  5 Tbsp - Table Salt 1 Tbsp - Sugar  Pickle Brine (Optional) -  4-5 Cups - Pickle Brine (Juice) Chicken & Dredge -  1.2kg - Chicken Thigh & Wings  Vegetable Oil or Lard for Frying 2 1/2 Cups - Plain (All Purpose) Flour  1/3 Cup - Salt  1/3 Cup - Ground Black Pepper 2 Tbsp - Onion Powder  2 Tbsp - Garlic Powder 1 Tbsp - Sweet Paprika  1 tsp - Cayenne Pepper 1/2 tsp - Ground Dried Sage  Coleslaw -  100g (3.5oz) - White Cabbage, Thinly Sliced 100g (3.5oz) - Red Cabbage, Thinly Chopped 5g (0.2oz) - Flat Leaf Parsley, Finely Chopped 1/2 - Red Onion, Thinly Sliced 2 - Spring Onions (Scallions), Thinly Sliced Seasoning To Taste  Dressing Ingredients -  1/2 Cup (100g) - Plain Greek Yoghurt  1/2 - Lemon, Juice Only 2 1/2 Tbsp (50ml) - Macadamia Oil, Can Be Substituted For Extra Virgin Olive Oil 1 1/2 tsp (10g) - Honey Seasoning To Taste Method -  1. To make the chicken brine, add the water, salt, and sugar to a saucepan and heat over medium-high until the salt and sugar have dissolved. Place in the fridge until completely cool. Add the chicken to the brine and mix well. Place in the fridge for a minimum of 4 hours, up to 24 hours. If using pickle juice, there is no need to heat the mixture. Add the chicken to the pickle juice and place in the fridge for the same time.  2. Place all of the coleslaw dressing ingredients into a bowl and mix to combine. In a separate bowl, mix the coleslaw veggies. Add the dressing to the veggies and mix to combine. Place in the fridge until ready to serve.  3. In a bowl, add all of the dry dredge ingredients and mix to combine. Remove the chicken from the brine and wash it in cold water to remove some of the salt. Place the chicken in the dredge and mix well until fully coated. Repeat with the remaining chicken.  4. Heat oil in a large high-rimmed pot or deep fryer to 170.c - 340.f. 5. Fry the chicken in the hot oil for 12-14 minutes or until golden and crispy. Remove and place on kitchen paper or a wire rack over a baking tray to drain. Repeat with the remaining chicken.  6. Serve the fried chicken with the coleslaw and/or your favourite sides and sauces. Dig in.  Video, Hosted, Directed and Edited By Jack Ovens

This high-protein spaghetti and meatballs recipe is perfect for those who want a stress-free, easy, and cheap meal to make. The complete macro breakdown is included in the video for you to track. My Cookbook Available To Order Now - https://bit.ly/4fjQbry AUS/NZ - https://bit.ly/4fhIWjU UK - https://bit.ly/3WFV1rZ EU - https://bit.ly/46laAs4 USA - https://bit.ly/3SlHLGn CA - https://bit.ly/3y6ctfQ ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Herbs & Spices - https://centuriesahead.com.au My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Gerald Hash Leigh Weltman J8 Lauren Blenkinsop Greg Fisher Rosalie Koger Hien Nguyen Aaron Morgan Thuy Nguyen ➖ Recipe ➖ Ingredients -  Meatballs -  1 Tbsp (20ml) - Olive Oil  800g (1.7lb) - Beef Mince (Ground Beef) 90% Lean  3 - Garlic Cloves, Grated 1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (2g) - Dried or Fresh Oregano, Chopped  15g - Pecorino Romano or Parmigiana Reggiano, Grated 1 - Whole Egg 20g (0.7oz) - Panko Bread Crumbs Salt and Pepper  Meatball Sauce -  2 tsp (10ml) - Olive Oil  1 - Small Brown (Yellow) Onion, Finely Diced  4 - Garlic Cloves, Chopped  Pinch of Chilli Flakes (Optional) 800g (1.7lb) - Crushed Tomato (Use High Quality) 2 tsp (4g) - Dried Italian Herbs 1/2 Cup - Fresh Basil Leaves (Stems can be added for flavour infusion) Salt and Pepper  Pasta and Garnish -  500g (1.1lb) - Spaghetti or Pasta of Choice Pecorino Romano or Parmigiana Reggiano, Grated Basil Leaves  Method -  In a bowl, add all of the meatball ingredients and mix to combine. Roll into small meatballs.  Place a large pan over medium-high heat. Add olive oil and sear the meatballs for 4-5 minutes or until browned and cooked. Remove and set aside. In the same pan back over medium-high heat, add the remaining 2 tsp (10ml) olive oil and add the onion. Season to taste and saute for 5-6 minutes or until transparent and soft. Add garlic and chilli flakes (optional) and sauté for 1 minute. Add crushed tomatoes, dried Italian herbs, basil stems (optional) and salt and pepper. Mix well and bring the sauce to a boil. Reduce the heat to low and simmer for 12 minutes or until the sauce has thickened. Check and adjust the seasoning; add the basil leaves and mix well.  Place the meatballs and resting juices back into the sauce and add the cooked and drained pasta. Cook for 1 minute. If needed, adjust the consistency of the sauce with reserved pasta water. Remove from heat.  Serve the spaghetti and meatballs in 5x 750ml meal prep containers. Garnish with grated Pecorino Romano or Parmigiana Reggiano, fresh basil leaves and cracked black pepper. Dig in.  Store in the fridge for up to 4 days and in the freezer for up to 4 months. Thaw overnight in the fridge and reheat in a microwave or pan over medium heat. If reheating in a pan, add a splash of water or stock to rehydrate.  Video Uploaded By Jack Ovens

Go into the chance to win a signed copy of my new cookbook! Order a copy for your entry - https://bit.ly/4fjQbry My Book Is Available To Order - https://bit.ly/4fjQbry AUS/NZ - https://bit.ly/4fhIWjU UK - https://bit.ly/3WFV1rZ EU - https://bit.ly/46laAs4 USA - https://bit.ly/3SlHLGn CA - https://bit.ly/3y6ctfQ ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Gerald Hash Leigh Weltman J8 Lauren Blenkinsop Greg Fisher Rosalie Koger Hien Nguyen Aaron Morgan Thuy Nguyen ➖ Recipe ➖ Ingredients -  2 Tbsp (40ml) - Olive Oil 1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  3 - Large Chicken Breast, Butterflied & Halved 1 Tbsp (20ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in) 1 Tbsp (14g) - Unsalted Butter  1 - Brown (Yellow) Onion, Diced 6 - Garlic Cloves, Minced or Grated 1/2 Cup (125ml) - White Wine (Substitute With Chicken Stock)  3/4 Cup (180ml) - Chicken or Vegetable Stock  100g  - Sun-Dried Tomatoes  1 Tbsp (20g) - Dijon Mustard 300ml - Thickened Cream (Whipping or Double Cream) 20g (0.7oz) - Parmesan Cheese, Freshly Grated 3g (0.1oz) - Fresh Thyme, Roughly Chopped  3g (0.1oz) - Fresh Oregano, Roughly Chopped  1 tsp (2g) - Dried Chilli Flakes  5g (0.2oz) - Fresh Basil Leaves, Roughly Picked  Seasoning to Taste Method -  Place the chicken in a bowl and season with onion, garlic powder, olive oil, salt, and pepper. In a large heavy-based pan over medium heat, add 1 tbsp (20ml) olive oil and chicken and sear for 3 1/2 minutes on each side until golden and just cooked through. Remove and set aside. You may need to do this in batches to avoid overcrowding.  Add the sun-dried tomato oil, butter, onions, salt, and sauté for 5-6 minutes in the same pan over medium-high heat. Add the garlic and cook for 1 minute, stirring regularly. Deglaze with the white wine or chicken stock and cook for 1-2 minutes to lift any stuck flavours. Add the Dijon mustard and seasoning to taste and mix until combined.   Add the chicken stock, thickened cream, sun-dried tomatoes, parmesan cheese and dried chilli flakes. Mix well and bring to a heavy simmer. Once simmering, add the thyme and oregano and mix well. Reduce the heat to low and cook for 6-8 minutes or until thickened. Add in parmesan cheese and basil leaves and mix to combine. Add the seared chicken (and resting juices) and seasoning to taste. Mix well and cook for 1 minute to ensure the chicken is hot in the centre and the sauce has a thickened consistency. Remove from the heat.  Serve with mash, pasta, rice or various vegetables of your choice. Garnish with parmesan cheese, fresh basil and cracked black pepper. Dig in.  Notes -  If you wish to use dried herbs instead, use 1 tsp each of dried thyme and oregano.  If you can’t consume alcohol, deglaze the pan with chicken stock. There is no need to reduce the amount of stock added to the recipe as it’s added in two parts.  Video Uploaded By Jack Ovens

Learn how to make high protein bang bang chicken meal prep on a budget using an air fryer! This easy meal prep recipe is perfect for busy weeknights and will keep you satisfied without breaking the bank. My Book Is Available To Order Now - https://bit.ly/4fjQbry AUS/NZ - https://bit.ly/4fhIWjU UK - https://bit.ly/3WFV1rZ EU - https://bit.ly/46laAs4 USA - https://bit.ly/3SlHLGn CA - https://bit.ly/3y6ctfQ Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Late Blue Oak iamceph eric andrews Gerald Hash Leigh Weltman J8 Lauren Blenkinsop Greg Fisher Rosalie Koger Hien Nguyen Aaron Morgan Thuy Nguyen ➖ Recipe ➖ Ingredients -  Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil  1kg (2.2lb) - Chicken Thigh, Large Diced  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (4g) - Smoked Paprika  1/4 tsp (1g) - Chilli Powder  Salt & Pepper  Bang Bang Sauce -  2/3 Cup (180g) - Low Fat Mayonnaise  1/2 Cup (125ml) - Sweet Chilli Sauce  1/4 Cup (60g) - Sriracha Mayonnaise  1 - Lime, Zest & Juiced  Pickled Carrot & Cucumber -  1 - Lebanese Cucumber 1 - Carrot, Peeled  1/2 Cup (125ml) - White Vinegar  1/4 Cup (60ml) -  Water 2 tsp - Sugar (Optional)  Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  Aromatics (Optional) Garnish & Toppings - Coriander (Cilantro)  Lime Wedges  1/4 - Avocado (Per Container) Black & White Sesame Seeds  Wooden Skewers  Method -  Soak wooden skewers in water 20 minutes before cooking. This will prevent them from burning.  Add the vinegar, water, and sugar to a saucepan and bring to a boil. Remove from heat, put the carrot and cucumber in a jar, and pour over the pickling liquid. Cover with a lid and refrigerate until cold.  Place a saucepan over high heat. Add in the rice, water, salt and optional aromatics. Mix to combine to prevent clumps and bring to a boil. Place on a lid, reduce the heat to low and cook for 12 minutes. Turn off the heat, leave the lid on for 4 minutes, and then remove the aromatics and fluff with a fork. Set aside until ready to serve. Add all the bang bang sauce ingredients to a bowl and combine. Divide the sauce into two bowls. Set 1 bowl aside for serving. Don’t use this bowl to cook the chicken.  Add all the chicken and seasoning ingredients to a bowl and combine. Thread onto soaked wooden skewers. Brush half of the reserved bang bang sauce over the chicken, place it in the air fryer set at 200.c -390.f, and cook for 8 minutes. Remove the chicken and brush over the remaining bang bang sauce. Air fry for 6-8 minutes or until the chicken is cooked.   Serve all the elements of the dish across 5x 750ml containers. Starting with the rice, bang bang chicken that can be removed from the skewers, top with pickled carrot, cucumber, and avocado. Garnish with black and white sesame seeds and the reserved bang bang sauce. Dig in.  Store in the fridge for 3-4 days and in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.  Video Uploaded, Directed and Edited by Jack Ovens

Check out these 3 easy cucumber salads that are perfect for any occasion. These viral cucumber salad recipes are sure to impress. My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher Aaron Morgan ➖ Recipe ➖ Cucumber Smoked Salmon Ingredients - 1 - Cucumber 60g - Smoked Salmon 1/2 Small - Red Onion 2 Tbsp - Cream Cheese 2g (0.1oz) - Fresh Dill, Chopped 2 tsp - Capers, Washed Salt & Pepper MSG (Optional) Method - Slice cucumber into thin rounds. Use a mandolin for the best accuracy. Place all ingredients into a bowl or container and mix to combine. Serve and dig in. Korean Cucumber Salad Ingredients - 1 - Cucumber 2 tsp (10ml) - Light Soy Sauce 2 1/2 Tbsp (50ml) - Rice Wine Vinegar 2 tsp (20g) - Honey 2 tsp (10ml) - Sesame Oil 2 - Spring Onions (Scallions), Thinly Sliced 1 1/2 tsp - Gochugaru (Korean Chilli Flakes) 2 tsp - Sesame Seeds 2g (0.1oz) - Coriander (Cilantro), Chopped Salt & Pepper Method - Slice the cucumber into thin rounds. Use a mandolin for the best accuracy. Place all ingredients in a bowl or container and mix to combine. Serve and dig in. Cucumber Onion, Tomato, Dill Salad Ingredients - 1 - Cucumber, Chopped 250g - Cherry Tomatoes, Halved 1/2 - Red Onion, Thinly Sliced 1/3 Cup - Mixed Herbs, Dill, Mint, Flat Leaf Parsley, Picked Red Wine Vinaigrette - 2 Tbsp (40ml) - Red Wine Vinegar 1 1/2 tsp (6g) - Onion Powder 1 - Garlic Clove, Grated 1/4 Cup (60ml) - Extra Virgin Olive Oil Salt and Pepper Method - Slice cucumber into thin rounds. Use a mandolin for the best accuracy. Place all ingredients into a bowl or container and mix to combine. Serve and dig in. To make the vinaigrette, add all the ingredients to a bowl except the extra virgin olive oil and whisk to combine. While whisking, slowly pour in the oil and whisk until combined. Recipe Notes - Gochugaru is a coarsely ground Korean chilli powder that is similar to crushed red pepper flakes in texture. It is traditionally made from sun-dried peppers without the seeds. If you can't find it, don't stress. You can use a small pinch of ground chilli flakes instead. Please note, though, that chilli flakes are a lot spicier than gochugaru, so please don't blow your socks off—unless you like that, of course. Video Uploaded, Edited and Directed By Jack Ovens

My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher ➖ Recipe ➖ Air Fried Potatoes - 1.2kg (2.6lb) - All Rounder Potatoes, Washed & Chopped 1 1/2 tbsp (30ml) - Olive Oil 1 tsp (4g) - Onion Powder 1 tsp (4g) - Garlic Powder 1 tsp (4g) - Ground Cumin 1 tsp (4g) - Sweet Paprika 1 tsp (2g) - Dried Oregano 1/2 tsp (0.5g) - Red Chilli Powder (Optional) Seasoning To Taste Bolognese Chilli Con Carne Hybrid - 1 1/2 Tbsp (30ml) - Olive Oil 650g (1.4b) - Beef Mince (Ground Beef) 90% 4 - Garlic Cloves, Chopped 4 - Spring Onions (Scallions), Thinly Sliced & Separated 1 1/2 tsp (5g) - Ground Cumin 2 tsp (2g) - Dried Italian Herbs 2 Cans (800g - 1.7lb) - Diced or Crushed Tomatoes 120g (4.2oz) - Low Fat Mozzarella Cheese, Freshly Grated Seasoning To Taste Garnish - Sour Cream Spring Onion (Scallion), Stems Sriracha Mayonnaise Preheat oven to 195°c - 380°f. Line a baking tray with parchment paper. Or use an air fryer Place the potatoes into a mixing bowl and add the olive oil and all the seasonings. Mix to combine. Place the seasoned potatoes onto the line baking tray and bake for 25 minutes or until soft and golden, mixing halfway through. Remove and let cool. Place a large high-rimmed pan over high heat, and add in olive oil and the beef mince. Sear for 6 minutes. Add in the garlic, spring onions (scallion), ground cumin, Italian herbs, and seasoning to taste. Mix to combine and cook for 3 minutes. Add in the tomatoes, mix well, reduce heat to medium and simmer for 8-12 minutes, stirring occasionally. Add over the grated mozzarella cheese, allow it to melt, and remove from the stovetop. Or, you can add it on at the end. Evenly divide and lay the potatoes into 5 meal prep containers. Place the beef mince over the top and garnish with sour cream, spring onion (scallion), and sriracha mayonnaise. Dig in. Video Uploaded By Jack Ovens

With this quick and easy recipe, you can make creamy chicken and chorizo pasta in less than 30 minutes. It's perfect for a delicious weeknight meal! My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Time Stamps ➖ 00:00 | Intro 00:08 | Prep 02:37 | Chorizo 03:10 | Chicken 03:25 | Pasta 03:40 | Sauce 06:26 | Serving 06:53 | Dig In ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher ➖ Recipe ➖ Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil  600g (1.3lb) - Chicken Tenderloins  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (4g) - Smoked Paprika  1 tsp (2-4g) - Dried Oregano  1/2 tsp (2g) - Ground Cumin  Salt and pepper Creamy Chorizo Sauce -  350g (12.3oz) - Chorizo, Chopped (Remove the casing) 2 Tbsp (28g) - Unsalted Butter  5 - Garlic Cloves, Grated  3 Tbsp - Concentrated Tomato Paste  600ml (1 Bottle) - Thickened Cream  Parmigiana Reggiano to Taste  Salt and Pepper Pasta & Garnish -  400g (14oz) - Pasta of Choice  Flat-Leaf Parsley  Method -  Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Drain through a colander and reserve some pasta water.  In a bowl, add the chicken and seasoning and mix to combine. Set aside.  Add the chopped chorizo to a cold pan and place it over medium heat. Cook the chorizo for 5-6 minutes or until the fat has rendered and the chorizo is golden. Remove the chorizo from the pan, reserving the rendered fat.  Place the pan back over medium-high heat and add the seasoned chicken tenderloins. Sear the chicken in the rendered chorizo fat for 2 1/2 minutes on each side. Remove and chop into bite-size pieces.  Back over medium-high heat, add the butter and garlic and sauté for 1 minute. Add the tomato paste and cook for 2 minutes. Pour in the cream and season to taste. Bring the cream to a simmer, reduce the heat to low, and cook for 6 minutes or until thickened. Add the chorizo and chopped chicken to the sauce and mix well.  Add the drained pasta to the sauce and mix until well-coated. Cook for 1 minute. Adjust consistency with the reserved pasta water if needed. Add Parmigiana Reggiano (as much as you like) and mix well. Add flat-leaf parsley (optional) and double-check seasoning. Remove from the stovetop. Dig in.  Video Created, Produced & Hosted By Jack Ovens

Learn how to meal prep a high protein meal on a budget with this Beef and Broccoli Stir-Fry recipe! Each portion is only $5, perfect for those looking for cheap meal prep ideas. Save money and eat delicious and healthy foods with this easy recipe! My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Timestamps ➖ 00:00 | Intro 00:20 | Broccoli 00:59 | Steak 01:52 | Stir Fry Sauce 02:50 | Jasmine Rice 04:11 | Stir Fry 06:35 | Portioning 06:56 | Storage & Reheating 07:13 | Dig In ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher Rosalie Koger ➖ Recipe ➖ Ingredients -  Broccoli & Steak -  2 Tbsp (40ml) - Vegetable Oil  1kg (2.2lb) - Rump Steak, Thinly Sliced  2 - Large Heads of Broccoli, Cut Into Florets & Stems  Stir Fry Sauce -  1/3 Cup (80ml) - Low Sodium Soy Sauce  1 Tbsp (20ml) - Shaoxing Wine  1 Tbsp (20ml) - Mirin  3 - Garlic Cloves, Grated  5g (0.2oz) - Ginger, Peeled & Grated  1 1/2 tsp - Cornflour or Starch  1 tsp (5ml) - Sesame Oil Ground White Pepper Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 550g (550ml) - Cold Water  Salt To Taste  Aromatics (Optional) Garnish -  Sesame Seeds  Spring Onion (Scallion) Chilli  Method -  Place the steak into the freezer 30 minutes before starting the prep. Remove and thinly slice. Freezing helps create even slices and allows for thinner slices to be made.  Place a saucepan over high heat. Add in the rice, water, salt and optional aromatics. Mix to combine to prevent clumps and bring to a boil. Place on a lid, reduce the heat to low and cook for 12 minutes. Turn off the heat, leave the lid on for 4 minutes, and then remove the aromatics and fluff with a fork. Set aside until ready to serve.  Add all the stir-fry sauce ingredients in a bowl and whisk to combine. Set aside.  Place a wok over high heat. Once hot, add half of the oil and the broccoli. Stir fry for 4-5 minutes or until lightly charred and softened slightly. You can also lower the heat to medium, add a splash of water, cover with a lid, and cook for 2 minutes or until the broccoli has softened to your liking. Remove from the wok and set aside.  In the same wok over high heat, add the remaining oil and the steak slices. Do this in batches. Sear the steak for 2 minutes or until golden. Add the broccoli and sauce and cook for 2 minutes or until the sauce has thickened. Check the seasoning and remove it from the stovetop. You can add sesame seeds at this point if you prefer.  Serve the stir fry over the jasmine rice in 5x 750ml meal prep containers. Let cool for 20 minutes, then place the lids on and store in the fridge for up to 3 days and in the freezer for up to 3 months. To reheat, simply place the containers in a microwave and heat in one-minute bursts until completely hot. Dig in.  Recipe Notes - Shaoxing Wine is a Chinese wine made from fermented rice. It is commonly used in Chinese cooking, usually in sauces or marinades. Shaoxing wine can be substituted for 1 part rice vinegar to 3 parts water. So for this recipe, use 1 tsp (5ml) rice vinegar and 3 tsp (15ml) water or stock. Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Shaoxing wine but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts vegetable or chicken stock, so for this recipe, use 1 tsp (4g) brown sugar and 1 Tbsp (20ml) stock. Video Created, Produced & Hosted By Jack Ovens

This easy recipe teaches you how to make a delicious deli-style egg salad sandwich. Perfect for lunch or a light dinner, this sandwich will satisfy your cravings for a classic deli favourite. My Cookbook Is Available For Delivery Now - https://bit.ly/4fjQbry AUS/NZ - https://bit.ly/4fhIWjU UK - https://bit.ly/3WFV1rZ EU - https://bit.ly/46laAs4 USA - https://bit.ly/3SlHLGn CA - https://bit.ly/3y6ctfQ ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher ➖ Recipe ➖ Ingredients - 10 - Large Free Range Eggs 1/2 Cup (150g) - Mayonnaise 5g (0.2oz) - Fresh Dill 3g (0.1oz) - Chives 1 - Spring Onion, Thinly sliced 1 tsp (10g) - Dijon Mustard 1/2 (1.5g) - Paprika Salt and Pepper Bread and Fillings - Bread of Choice Butter Lettuce Tomato (Optional) Red Onion (Optional) Method - Bring a pot of water to a boil and gently add the eggs. Cook for 10 minutes, remove and place into ice cold water. Peel the eggs under running cold water and place the peeled eggs into a bowl. Mash up the eggs, concentrating on the yolks and leave the whites slightly larger for texture. You can completely mash it if you prefer. Add in the remaining ingredients and mix everything really well. Check seasoning and adjust accordingly. Butter your bread of choice, add a thick layer of the egg salad and top with lettuce and any optional ingredients. Close the sandwich and slice. Dig in. Video Uploaded By Jack Ovens #eggsaladrecipe #eggsaladsandwich #sandwichrecipe

Are you tired of bland meal prep? Try this delicious Chicken Fajita Bowl recipe for a high-protein, tasty meal prep option to keep you satisfied and on track with your fitness goals! My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K Meal Prep Containers (I use 750ml) - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Video Chapters ➖ Intro - 00:00 - 00:10 Prep - 00:11 - 5:58 Rice Pt.1 - 5:59 - 6:46 Chicken Fajitas - 6:47 - 8:11 Rice Pt.2 - 8:12 - 8:22 Serving - 8:23 - 8:56 Storage & Reheating - 8:57 - 9:47 Dig In - 9:48 - 10:21 ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher ➖ Recipe ➖ Ingredients -  Fajita Spice Mix  2 tsp (6g) - Paprika 2 tsp (6g) - Onion Powder 2 tsp (6g) - Garlic Powder 2 tsp (6g) - Ground Cumin 1/2 tsp (0.5g) - Red Chilli Powder Salt To Taste Chicken Fajitas 1kg (2.2lbs) - Chicken Breast, Butterflied & Sliced Into Strips 1 Tbsp (20ml) - Olive Oil 2 - Brown (Yellow) Onions, Thinly Sliced 2 - Small Red Bell Pepper (Capsicum), Thinly Sliced 5g (0.2oz) - Fresh Oregano, Roughly Chopped (Substitute 1 ½ tsp (2g) Dried Oregano) Salt To Taste  Guacamole 1 - Avocado, Coarsely Smashed ¼ - Red Onion, Diced 1 - Tomato, Diced ½ - Jalapeno, Diced 5g (0.2oz) - Coriander (Cilantro), Roughly Chopped 1 - Small Lime, Juiced (Zest Optional) 2 ½ tsp (12.5ml) - Extra Virgin Olive Oil Salt To Taste  Brown Rice -  2 Cups - Brown Rice  Water To Boil  Salt To Taste  Garnish -  Coriander (Cilantro) Lime  Method -  In a bowl, mix the fajita spice mix & set aside. In a second bowl, add the stripped chicken, oregano, and salt. Add half of the spice mix, mix, and marinate for 30 minutes to 24 hours. In a third bowl, add the onion and bell peppers (capsicum). Add the remaining spice mix. Mix to combine and set aside. Place a large, high-rimmed pan or pot over medium-high heat. Add the olive oil, and once hot, add the onion and bell pepper mix. Sauté for 5-6 minutes, mixing regularly. Remove and set aside.  Place the same pan back over medium-high heat. Add the remaining oil and sear the chicken for 4-5 minutes or until cooked through and golden. Add the onion and bell pepper mix to the pan and cook for 1 minute. Remove from heat.  For the guacamole, mash the avocado, leaving it slightly coarse. Add all of the guacamole ingredients and mix well. Portion into small containers and drizzle with extra virgin olive oil. Bring a pot of water to a boil. Add the brown rice and cook for 30 minutes for medium–and long-grain brown rice and 12 – 14 minutes for brown basmati rice. Drain through a colander.  Serve the chicken fajitas alongside the brown rice in 5x 750ml containers. Serve the guacamole on the side. Dig in.  To store, place in the fridge for up to 4 days and in the freezer for up to 4 months, both held in airtight containers. Store the guacamole in a separate container, which will last up to 4 days in the fridge and six months in the freezer.  To reheat, place it in the microwave and heat it in bursts until hot throughout. Alternatively, it can be reheated in a pan over medium heat. Video Uploaded By Jack Ovens #mealprep #chickenmealprep #highproteinmeal

Indulge in the deliciousness of crispy parmesan potatoes with this easy recipe! Perfect for a side dish or snack, these potatoes are crispy on the outside and soft on the inside. My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Potatoes & Cheese - 750g (1.6lb) - Baby or New Potatoes, Washed & Halved  Parmigiano Reggiano, Freshly Grated  Garlic Butter -  4 Tbsp (56g) - Unsalted Butter, Softened  1 Tbsp (20ml) - Olive Oil  2 - Garlic Cloves, Grated  5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 10g (0.3oz) - Parmigiano Reggiano, Freshly Grated  1/2 tsp (1g) - Dried Oregano  1/2 tsp (1g) - Dried Thyme  1/2 tsp (2g) - Smoked Paprika  Salt and Pepper  Method -  1. Preheat oven to 200.c - 390.f. Line a baking tray with parchment paper.  2. Add all the garlic butter ingredients in a large bowl and mix well to combine. Season to taste.  3. Add the halved potatoes to the garlic butter and mix well until coated.  4. Grate Parmigiano Reggiano into a tray and firmly press the flat side of the potato into the cheese until covered. Place the potatoes cheese side down onto the prepared baking tray.  5. Bake in the oven for 40-45 minutes or until the potatoes are soft and the cheese has hardened and become crispy.  Garlic Dill Mayonnaise -  1 - Whole Egg  1 tsp (10g) - Dijon Mustard  3 tsp (15ml) - White Vinegar 150ml (180g) - Neutral Oil (I use Vegetable oil) 2 - Garlic Cloves 10g (0.3oz) - Dill Salt and Pepper  Method -  1. Add all of the ingredients to a blender or immersion blender and blitz on high speed to form an emulsion. Check the seasoning and adjust if necessary. Store in the fridge until ready to serve.  Video Uploaded By Jack Ovens #crispypotato #crispypotatoes #parmesancrisp

These delicious chicken avocado wraps are perfect for meal prep! Watch this video to learn how to make this easy and healthy recipe. My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Ingredients - Chicken & Wraps - 600g (1.32lbs) - Chicken Thigh, Boneless & Skinless 1 1/2 tsp (4g) - Onion Powder  1 1/2 tsp (4g) - Garlic Powder 1 1/2 tsp (4g) - Smoked Paprika  1/2 tsp (0.5g) - Red Chilli Flakes 1 - Avocado, Diced, Sliced, or Mashed  100g (3.5oz) - Mozzarella Cheese, Freshly Grated  5 - Burrito Tortillas Ranch Sauce -  1 Cup (200g) - Low Fat Mayonnaise  2 1/2 Tbsp (50g) - Low Fat Sour Cream 1/2 Cup (125ml) - Buttermilk 1 tsp (2.5g) - Onion Powder  1 tsp (2.5g) - Garlic Powder 1 tsp (1g) - Dried Dill 1 tsp (1g) - Dried Parsley  2 tsp (2g) - Dried Chives  Seasoning To Taste  Method -  1. Preheat oven to 190.c - 375.f Line a baking tray with parchment paper.  2. Add all of the ranch sauce ingredients into a bowl and mix well. Store in the fridge until ready to serve.  3. Add the chicken thigh, olive oil, onion powder, garlic powder, smoked paprika, red chilli flakes, 1/3 of the ranch sauce, and salt and pepper in a bowl. Mix well to combine. Place onto the prepared baking tray and bake for 16-18 minutes. Remove and let rest before slicing or dicing.  4. In the meantime, prepare the avocado by slicing, dicing, mashing, and grating the mozzarella cheese.  5. Spread the remaining ranch sauce across the five burrito tortillas, and add the chicken, avocado, mozzarella cheese, flat-leaf parsley, salt, and pepper. Wrap tightly.  6. Place a nonstick pan over medium heat, add 1 tsp olive oil and toast the tortillas seam side down until browned all over.  7. Wrap in food-safe paper, aluminium foil or food-safe bags. Eat hot, warm or cold. Dig in.  Recipe Notes - Chicken Breast - If you wish to use chicken breast instead, I recommend searing it in a pan to ensure it remains juicy. You can marinate as per the original recipe but dice the chicken before cooking and sear in a pan over medium-high for 6 minutes. Ranch Sauce - I highly recommend using ranch sauce for this recipe but it can be done without if you're not a fan. You can use plain mayonnaise instead or it can be left with just the spices, which are still really good. Storage & Reheating - To store, wrap them in food paper, ziplock bags or place them in airtight containers. Store in the fridge for up to 4 days and in the freezer for up to 3 months. Thaw overnight in the fridge before reheating. To reheat, I recommend placing them in the microwave for 30 seconds to take away the chill then transfer them to a preheated oven set at 180.c - 350.f and heat for 7-8 minutes or until the tortilla is slightly crispy. Alternatively, if you wish to take this out of the house with you on your day, they're best eaten cold. Have no fear of eating them cold, they're still extremely tasty. Video Uploaded By Jack Ovens #mealprep #mealprepping #chickenwraps

How to make honey chicken for your weekly meal prep! This high-protein meal prep recipe is perfect for weight loss, and the macros are included for easy tracking. Make your meal prep delicious and nutritious with this easy honey chicken recipe! My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K Meal Prep Containers (I use 750ml) - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Chicken & Seasoning 1 Tbsp (20ml) - Peanut Oil 1 kg (2.2lbs) - Boneless & Skinless Chicken Thighs, Diced 1 tsp (3g) - Onion Powder 4 - Garlic Cloves, Grated Honey Sauce 70g (2.4oz) - Honey 50g (1.7oz) - Sriracha Sauce 30g (1.06oz) - Apple Cider Vinegar ½ Tbsp (10ml) - Sesame Oil Cous Cous 1 ½ Cups (320ml) - Low Sodium Chicken Stock or Water 1 ½ Cups (280g) - Cous Cous 2 - Garlic Cloves, Grated 1 - Spring Onion (Scallion), Thinly Sliced Stir Fried Veggies & Garnishes ½ Tbsp (10ml) - Peanut Oil 3 - Baby Boy Choy, Chopped & Washed 2 - Pak Choy, Chopped & Washed 1 ½ Tbsp (14g) - Black & White Sesame Seeds Full Method - https://chefjackovens.com/honey-chicken-meal-prep-2/ Video Uploaded By Jack Ovens #mealprep #mealprepping #mealpreparation

This 20 minute hoisin chicken stir fry recipe is quick, easy, and packed with flavour! It's the perfect meal for busy weeknights that ticks all the right boxes. My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett J8 ➖ Recipe ➖ Chicken & Veggies -  1 1/2 tbsp (30ml) - Peanut or Vegetable Oil  2 - Large Brown (Yellow) Onions, Thick Sliced  6 - Garlic Cloves, Chopped  2 - Red Capsicum (Bell Pepper) 1 - Green or Yellow Capsicum (Bell Pepper) 5 - Spring Onions (Scallions) Thick Sliced (save some greens for garnish) Chicken & Marinade -  500g (1lb) - Chicken Thigh, Boneless Skinless, Thinly Sliced  1/4 Cup (60ml) - Low Sodium Soy Sauce  1 tsp (5ml) - Chinese Black Soy Sauce or Dark Soy Sauce  2 tsp (10ml) - Shaoxing Wine  2 tsp (10ml) - Mirin  1/2 tsp - Bicarbonate of Soda (Baking Soda) 2 1/2 tsp - Cornflour or Starch Stir Fry Sauce -  4 Tbsp - Hoisin Sauce  1/4 Cup (60ml) - Shaoxing Wine  1 Tbsp (20ml) - Mirin  1 Tbsp (20ml) - Low Sodium Soy Sauce  1 tsp (5ml) - Chinese Black Soy Sauce or Dark Soy Sauce  2 tsp (10ml) - Rice Wine Vinegar  Pinch of Sugar  Ground White Pepper to Taste  Method -  1. Place all of the marinade ingredients into a bowl and mix. Add in the chicken and combine.  2. Add the stir-fry sauce ingredients and whisk to combine in a separate bowl. Set aside.  3. Place a wok or large pan over high heat. Add the oil and chicken and stir fry for 2 minutes until golden and browned. Let the chicken sit for 1 minute before mixing to build a crust.  4. Add the onions, garlic, and capsicums and stir fry 2-3 minutes or until slightly softened. Add the stir-fry sauce and spring onion (scallion). Mix and stir fry for 1 minute or until the sauce has thickened and coated all the ingredients.  5. Serve in bowls with rice or noodles or on its own. Garnish with green stem spring onion (scallion). Dig in.  Recipe Notes - Shaoxing wine can be substituted for chicken or vegetable stock. Mirin can be left out. You can add a little pinch extra of sugar to the stir fry. Video Uploaded By Jack Ovens #stirfry #quickmeals #20minutemeals

PREORDER MY NEW COOKBOOK "DIG IN" HERE - https://bit.ly/4fhIWjU My biggest accomplishment yet! This has been years in the making, and I can proudly say that I have my first cookbook, DIG IN. This book is packed with 80+ recipes, tips, tricks, secrets, and so much more. There is something for everyone in my debut cookbook, no matter your skill level. I can't wait for you to have this cookbook in your kitchen. It means the world to me. Thank you so much for all your love and support over the years. Without you, this "DIG IN" wouldn't exist! Much love, Jack x MY COOKBOOK IS AVAILABLE FOR ORDER NOW - https://bit.ly/4fhIWjU ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ ORDER MY COOKBOOK HERE - https://bit.ly/4fhIWjU My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett Video Uploaded By Jack Ovens #cookbook #hugeannouncement #lifeachievement

Try these 20 Minute Cajun Chicken Wraps! Packed with flavor and easy to make, these wraps are a delicious chicken recipe that you'll love. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Ingredients -  Chicken & Seasoning - 1 Tbsp (20ml) - Olive Oil  650g (1.4lb) - Chicken Thigh, Boneless & Skinless 1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (4g) - Smoked Paprika  1 tsp (2g) - Dried Oregano  Pinch of Chilli Flakes (Optional) Salt and Pepper Tangy Yogurt Sauce -  2/3 Cup (180g) - Natural Greek Yogurt  2 tsp (10g) - Sriracha Sauce  1 tsp (5ml) - Lemon Juice  1/2 tsp (2g) - Ground Cumin  1/2 tsp (2g) - Sweet Paprika  5g (0.2oz) - Coriander (Cilantro), Roughly Chopped  Salt and Pepper  Tortilla & Fillings -  5-6 - Flour Tortillas, Warmed  2 - Truss Tomatoes, Diced  1/2 - Red Onion, Diced  Cos (Romaine) Lettuce, Chopped & Washed  Salt and Pepper  Method - Dice the chicken thigh and put it into a bowl. Add in the olive oil and seasoning and mix to combine.  In a separate bowl, add all of the tangy yogurt sauce ingredients and mix well. Store in the fridge until ready to serve.  Place a pan over high heat, add a splash of olive oil, and sear the seasoned chicken for 8 minutes or until cooked through. You may need to do this in batches to prevent overcrowding and steaming the chicken. Alternatively, this can be done in the oven. See notes below.  To assemble, warm your wraps slightly in a pan or microwave and place them down the sauce. Add the chicken, tomatoes, onion, and lettuce and top with a little more sauce. Wrap tightly with the seam facing down to prevent it from falling apart.  The tortillas can be kept fresh, or if you’d like to toast them, do so in a pan over medium-high with a splash of olive oil and toast to your liking.  Slice the wrap in half and use any remaining tangy yogurt sauce as a dip. Dig in.  Video Uploaded By Jack Ovens #chickenwraps #sandwichrecipe #chickentortilla

Learn how to make delicious Teriyaki Chicken Udon in this easy recipe video! Perfect for a quick and tasty meal, these noodles are packed with flavor and protein. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Ingredients - Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil  4 - Large Chicken Thighs, Boneless 1 tsp (4g) - Onion Powder  1 tsp (4g) - Sweet Paprika  1/2 tsp (0.5g) - Red Chilli Flakes  Salt & Pepper  Teriyaki Sauce -  1/4 Cup - Soy Sauce  1 Tbsp (20ml) - Rice Vinegar  1 Tbsp (20ml) - Mirin  3 - Garlic Cloves, Peeled & Grated  5g (0.2oz) - Ginger, Peeled & Grated  2 Tbsp (40g) - Brown Sugar  Ground White Pepper  1 tsp - Corn Flour  1 Tbsp (20ml) - Cold Water  Garlic Butter Noodles - 400g (14oz) - Udon, Hokkien, Singapore Noodles (Pasta can be used) 3 Tbsp (42g) - Unsalted Butter  6 - Garlic Cloves, Grated  2 1/2 Tbsp (50ml) - Low Sodium Soy Sauce  1 Tbsp (20g) - Oyster Sauce  1/3 Cup (80ml) - Thickened Cream (Whipping Cream) Parmigiana Reggiano, Grated  Salt & Pepper  Garnish -  Spring Onion (Scallion), Thinly Sliced  Toasted Black & White Sesame Seeds  Method -  In a bowl, add the chicken thigh, onion powder, sweet paprika, chilli flakes, salt, ground white pepper, and olive oil. Mix to combine and set aside.  Add the teriyaki sauce ingredients to a second bowl and whisk to combine.  Place a pan over medium-high, add 1 tbsp olive oil, and sear the chicken for 3-4 minutes on each side. Remove and set aside. Pour in the teriyaki sauce and bring to a boil. Reduce heat to low and simmer for 2-3 minutes until thick.  Add the seared chicken and resting juices into the pan and cook for 2 minutes or until well coated. Set aside.  In a new pan over medium-high heat, add the butter and allow it to melt. Add the garlic and cook for 1 minute or until it starts to brown. Pour in soy sauce, oyster sauce, thickened cream, grated Parmigiana cheese, and ground white pepper. Mix to combine and cook for 2-3 minutes or until thick.  Add in pre-cooked udon noodles and mix until hot. Remove from stovetop.  Slice the teriyaki chicken and serve it on the garlic butter udon noodles. Garnish with black and white sesame seeds and spring onion (scallion). Dig in.  Video Uploaded By Jack Ovens #teriyakichicken #noodlesrecipe #asianfood

Learn how to make a delicious and budget-friendly chicken soup, the perfect for low cost family meal. This cheap chicken soup recipe is simple, hearty, and sure to satisfy your cravings without breaking the bank. Ep 2 of the new series. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Ingredients -  1 1/2 Tbsp (30ml) - Olive Oil 1 Tbsp (14g) - Unsalted Butter  2 - Brown (Yellow) Onion, Diced  6 - Garlic Cloves, Chopped  2 tsp - Dried Oregano  1 tsp (4g) - Ground Cumin  3 - Chicken Breasts or 1 Cooked Rotisserie Chicken 1 Tbsp (20ml) - Sambal Oelek (Optional) 4 Cups (1L) - Chicken Broth or Stock  2 - Corn Cobs, Trimmed  2 Cans - White Beans, Drained and Rinsed  Flat Leaf Parsley  Seasoning To Taste  Method -  1. Add 1/2 Tbsp (10ml) olive oil in a pan over medium high, trimmed corn kernels and salt and pepper. Sauté for 3-4 minutes or until corn is lightly charred. Remove and set aside.  2. Place a pot over medium-high. Add the remaining olive oil and onion. Sauté for 5-6 minutes or until softened. Add garlic, dried oregano, ground cumin, salt, and pepper. Mix to combine and cook for 2 minutes, mixing regularly.  3. Add chicken breast, sambar oelek (optional) and chicken broth or stock. Mix to combine, season with salt and pepper and bring to a boil. Reduce heat to medium and simmer for 12 minutes or until chicken is cooked. Remove the chicken and reduce the heat to low. Shred the chicken with a fork into strips. If using rotisserie chicken, shred it up. If your chicken has stuffing, remove as much as possible and use it for another recipe.  4. Add the white beans to the soup and slightly break them up. Simmer for 8 minutes and check the seasoning. Add the shredded chicken and charred corn and mix to combine. Cook for 2 minutes. At this stage, check and adjust the seasoning to taste. Remove from the stovetop.  5. Serve the soup in bowls and garnish with flat leaf parsley and cracked black pepper. The soup can also be finished with a squeeze of lime juice. Dig in.  Video Uploaded By Jack Ovens #budgetmeals #budgetfriendly #easyrecipes

Looking for a budget-friendly meal idea? Check out this easy one pot coconut lime chicken recipe! Perfect for a quick and delicious dinner. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil or Rice Bran Oil 3 - Chicken Breast, Butterflied & Halved into 6 Fillets  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder 1 tsp (4g) - Sweet Paprika  Salt & Pepper  Sauce -  1 Tbsp (20ml) - Olive Oil or Rice Bran Oil 1 - Brown (Yellow) Onion, Diced  6 - Garlic Cloves, Grated 5g (0.2oz) - Ginger, Peeled & Grated   1 - Long Red Chilli, Finely Chopped (Optional) 4 - Gourmet or Truss Tomatoes, Roughly Chopped  1 1/2 Tbsp (30g) - Concentrated Tomato Paste  1 Can (400ml) - Coconut Milk  Coriander (Cilantro), To Serve  Lime Wedge To Serve  Seasoning To Taste  Method -  1. Add the chicken and seasoning, except the oil, to a bowl and mix to combine. Place a large-rimmed pan over medium-high heat. Add oil and sear the chicken for 2-3 minutes on each side, cooking it 70% of the way through. Remove and set aside.  2. Place the pan back over medium-high heat. Add the remaining oil, onions, salt, and pepper and sauté for 3-4 minutes. Add garlic, ginger, and chilli (optional) and sauté for 1 minute, mixing regularly. Add the tomatoes and tomato paste and continue sautéing for 4 minutes or until the tomatoes start to break down. If your pan gets too hot, turn it to medium heat. Season to taste.  3. Pour in the coconut milk and mix to combine. Check the seasoning and bring the sauce to a simmer over medium-high heat. Once simmering, add the chicken and cook for 2-3 minutes or until the chicken is cooked through.  4. Add in chopped coriander (cilantro) and mix through (optional). Check the seasoning and remove it from the stovetop. 5. Serve the coconut chicken in a bowl with jasmine rice. Squeeze over fresh lime for the finishing touch. Garnish with extra coriander (cilantro) and dig in.  Jasmine Rice -  Ingredients -  200g (7oz) - Jasmine Rice, Washed 350g (350ml) - Cold Water  Salt To Taste  Aromatics (Optional) 1. Place a saucepan over high heat. Add in the rice, water, salt and optional aromatics. Mix to combine to prevent clumps and bring to a boil. Place on a lid, reduce the heat to low and cook for 12 minutes. Turn off the heat, leave the lid on for 4 minutes, and then remove the aromatics and fluff with a fork. Set aside until ready to serve.  Video Uploaded By Jack Ovens #onepotmeal #budgetfriendly #cheaprecipes

This Cajun Cowboy Butter Salmon recipe is a delicious and flavourful dish that will impress your family and friends. With the perfect blend of Cajun spices and rich buttery sauce, this salmon will indeed become a favourite in your household. All cooked on the ​⁠@BigGreenEggHQ Ambassador for Big Green Egg Australia - https://biggreenegg.com.au/pages/big-green-egg-family ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB Leigh Weltman Emma Garnett ➖ Recipe ➖ Salmon -  750g (1.6lbs) 1/2 - Salmon Side, Pin Bones Removed (Skin on or off optional) Cajun Cowboy Butter - 250g (8.8oz) - Unsalted Butter, Softened  2 tsp (6g) - Onion Powder 2 tsp (6g) - Garlic Powder  2 tsp (6g) - Smoked Paprika 2 tsp (6g) - Dried Italian Herbs   1/2 tsp (1.5g) - Cayenne Pepper  Pinch of Chilli Flakes (Optional) Salt & Pepper  Garnish -  Hot Honey Flat Leaf Parsley, Roughly Chopped  Method -  1. Preheat your Big Green Egg grill to 150.f—300.f. and set it up for indirect grilling. I use a seasoned cast iron pan, but cedar planks also work great. If using cedar planks, soak them in cold water for at least 1 hour before grilling.  2. Add all the Cajun butter ingredients to a bowl and combine. Check and adjust the seasoning to your taste.  3. Pat the salmon dry with a kitchen towel on both sides. Spread 2/3 of the Cajun cowboy butter over the salmon, reserving some to melt and pour over when the salmon is cooked.  4. Place the salmon in a seasoned cast iron pan or soaked cedar plank and place it on the preheated grill. For best results, use a thermometer and cook until an internal temperature of 52.c—125.f. If not using a thermometer, this will take 22-25 minutes. When the salmon is close to temperature, place the remaining butter on the grill in a saucepan and allow it to melt.  5. Carefully remove the salmon from the grill, pan, or plank, as it will be delicate. Pour over the melted butter and top with a squeeze of hot honey and flat-leaf parsley. Dig in.  Video Uploaded By Jack Ovens #biggreenegg #salmonrecipes #cooking

Learn how to easily make delicious steak fajita tacos at home with this simple recipe. This video will guide you through the process of preparing flavourful and tender steak fajitas that are sure to impress your family and friends. Please enjoy. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB ➖ Recipe ➖ Taco Seasoning -  1 1/2 tsp (4g) - Onion Powder 1 1/2 tsp (4g) - Garlic Powder 1 1/2 tsp (4g) - Sweet Paprika 1 1/2 tsp (4g) - Ground Cumin 1 tsp (2g) - Dried Oregano  1/2 tsp (0.5g) - Red Chilli Powder Salt & Pepper Beef & Vegetables - 2 Tbsp (40ml) - Vegetable or Olive Oil  650g (1.4lb) - Flank or Skirt Steak (Rump can be used) 2 - Brown (Yellow) Onions, Large Sliced  1 - Red Bell Pepper, Sliced  1 - Yellow Bell Pepper, Sliced Salt & Pepper  Pico Guacamole -  3 - Roma Tomatoes, Deseeded & Finely Diced  1 - Small White Onion, Finely Diced  15g (0.5oz) - Coriander (Cilantro), Roughly Chopped  1 - Jalapeno or Serrano Chilli, Finely Diced 1 - Lime, Juiced  2 - Avocados, Mashed  Salt & Pepper Tortilla & Fillings -  8-10 - Corn or Flour Tortillas, Warmed  Coriander (Cilantro) Lime Wedges to Serve  Chilli Sauce of Choice  Method -  1. Combine all the taco seasoning ingredients in a bowl. Drizzle the beef with a splash of vegetable or olive oil and rub 2/3 of the taco seasoning all over.  2. For the pico guacamole, combine all ingredients in a bowl and mix well. Season and store in the fridge until ready to serve.  3. Add the onions and bell peppers (capsicum) to a bowl. Drizzle with vegetable or olive oil, then add the remaining taco seasoning. Mix well to coat.  4. Place a pan over medium-high heat, add 1 Tbsp (20ml) of vegetable or olive oil, and sauté the onion and pepper mix for 5-6 minutes, or until soft and slightly al dente. Remove and set aside.  5. Place the same pan back over medium-high heat. Let the pan get hot, and add the remaining 1 tbsp (20ml) vegetable or olive oil. Sear the seasoned steak for 2-3 minutes on each side until golden and cooked to your liking. This method is for medium rare, and the steak will have an internal temperature of 52.c—125.f. The internal temperature will rise as it rests. Remove and allow to rest for 5 minutes. Slice into strips against the grain.  6. Warm the tortillas and place down the pico guacamole. Top with sliced beef, onion and pepper mix, pickled onions, coriander (cilantro), lime wedges and your choice of chilli sauce. Dig in. Video Uploaded By Jack Ovens #tacos #fajitas #fajitatacos

How to recreate the iconic Ikea meatballs dish at home. Save yourself a trip to the store and enjoy the delicious flavours of Swedish meatballs in the comfort of your own kitchen. Perfect for a cozy night in or impressing guests with a taste of Scandinavia. Watch now and elevate your cooking game with this homemade Ikea meatball recipe! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB ➖ Recipe ➖ Meatballs -  2 Tbsp (40ml) - Olive Oil  500g (1.1lb) - Beef Mince 80/20 250g (1.1lb) - Pork Mince  1 - Brown (Yellow) Onion, Finely Diced or Grated  4 - Garlic Cloves, Grated 2 Tbsp - Panko Breadcrumbs  1 - Whole Egg 3 Tbsp (60ml) - Full Fat Milk  1/4 tsp (0.1g) - Nutmeg, Grated  1/4 tsp (0.1g) - Ground All Spice (Pimento) Salt & Pepper  Creamy Sauce -  4 Tbsp (56g) - Unsalted Butter, Cubed  4 Tbsp - Plain (All Purpose) Flour  1 2/3 Cup (430ml) - Beef Stock  2/3 Cup (180ml) - Thickened Cream  2 1/2 tsp (15ml) - Soy Sauce  2 tsp (10ml) - Worcestershire Sauce 1 1/2 tsp (15g) - Dijon Mustard  Salt & Pepper  Method -  1. Add 2 tsp (10ml) of olive oil and the diced or grated onion to a pan over medium-high heat. Sauté for 5-6 minutes or until transparent and golden. Remove and let cool slightly. Put the pan to one side.  2. add all of the meatball ingredients except the remaining oil and mix well to combine. Season well with salt and pepper. I recommend weighing the mixture and dividing it by how many meatballs you’d like. The meatballs are smaller than regular Italian meatballs, so you will yield more. Try aiming for 22-24 mini meatballs.  3. Heat a pan over medium-high heat. Add half of the remaining olive oil and sear the meatballs for 6-7 minutes until browned. Do this in batches to avoid the meatballs stewing instead of searing. Remove and set aside.  4. In the same pan, back over medium heat, add the butter and allow it to melt. Add plain flour, whisk to combine, and cook for 1 minute. This will create a roux. Add the beef stock and continue whisking until incorporated and the roux thickens. Season to taste.  5. Increase the heat to medium-high. Add the cream, soy sauce, Worcestershire sauce, and Dijon mustard. Mix to combine and bring to a simmer. Once simmering, reduce the heat to low, add the meatballs and any resting juices, and simmer for 4-5 minutes or until thick. Taste and adjust seasoning.  6. Serve the Swedish meatballs with mash, rice, or pasta, or leave them plain and simple. Garnish with flat-leaf parsley and a spoon of lingonberry or cranberry sauce. Dig in. Video Uploaded By Jack Ovens #meatballs #swedish #meatballrecipe

This is the most mouthwatering crispy skinned chicken with an intense chicken broth/jus made from scratch! All this is made from a single whole chicken. Theres also creamy, buttery mash and fresh greens that complete this delicious dish. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB ➖ Recipe ➖ Here’s the Recipe - Chicken Broth -  1 - Whole Chicken, Supreme Removed and Carcass Chopped Into Pieces.  1 1/2 Tbsp (30ml) - Olive Oil  2 - Brown (Yellow) Onion, Chopped  1 - Garlic Bulb, Halved  4 Sprigs - Thyme 2-3 Stalks - Rosemary 5g (0.2oz) - Black Peppercorns  1/4 Cup (60ml) - Dry White Wine  1 Tbsp (20ml) - Red Wine Vinegar 1 Cup (250ml) - Chicken Stock  Salt & Pepper  Mashed Potatoes -  5 - Large Potatoes, Washed  200g (7oz) - Unsalted Butter, Softened & Cubed  2 Tbsp (40ml) - Full Cream Milk  Salt & Pepper  Rock Salt  Chicken Supreme & Greens -  1 1/2 Tbsp (30ml) - Olive Oil  2 - Chicken Supreme (Chicken Breast Bone In) 2 Tbsp (28g) - Unsalted Butter  6 Sprigs - Thyme  2 - Garlic Cloves  Salt & Pepper  ————————— 1 Tbsp (20ml) - Olive Oil  1 Bunch - Swiss Chard (Silverbeet), Chopped  3 - Garlic Cloves, Crushed & Chopped  Salt & Pepper  Method -  1. Preheat the oven to 180.c—350.f. Spread a layer of rock salt onto a baking tray, add the potatoes, and bake in the oven for 1 hour to 1 hour and 15 minutes or until the potatoes are fork tender. Allow to cool for 20 minutes. Slice the potatoes in half and run through a potato ricer. Discard the skins or cook them up for crispy skins. To achieve an even smoother mash, run it through a fine mesh strainer.  2. Place the smooth mash into a bowl, add the unsalted butter, full cream milk, salt and pepper. Mix to combine, adjust seasoning and set aside until ready to serve.  3. In the meantime, pat the whole chicken dry with a paper towel. Remove the wishbone, legs, and wings, slicing through the bone joints and removing as little skin as possible. Slice and remove the chicken breast, leaving the skin and bone attached. Remove the tenderloin, save it for another dish, or use it in stock.  4. With the chicken carcass, break it down and chop it into small pieces. Place a pan over medium-high heat, and add olive oil and the chopped carcass. Season well and cook for 5-6 minutes or until well browned. Add in the remaining broth ingredients and bring to a boil. Cook for 30-40 minutes, skimming off any impurities that surface. Drain the broth through a fine mesh sieve into a saucepan. Place the saucepan back over medium-high heat and bring it to a boil. Reduce heat to low and simmer the broth for 15 minutes or until reduced and slightly thickened. Please note that this chicken gravy is not a thick sauce and should be watery.  5. Pat the chicken supreme dry on the skin and season well with salt. Place a pan over medium-high heat. Add olive oil and sear the chicken, skin side down, for 3-4 minutes or until golden and crispy. Flip the chicken over and cook in the oven for 13 minutes. Remove from the oven and place it back over medium-high heat. Add in unsalted butter, thyme and garlic cloves. Allow to melt and baste the chicken for 1 minute. Remove, let rest and slice into large pieces.  6. In a clean pan or wok over medium-high heat, add the olive oil and garlic. Stir fry for 30 seconds. Add the Swiss chard (silverbeet) and a splash of water or stock and stir fry for 2-3 minutes or until the leaves have wilted. Season to taste and remove from heat. 7. Place down the Swiss chard, mash , and lay the sliced chicken over the chard. Pour over the gravy and top with cracked black pepper. Dig in.  Video Uploaded By Jack Ovens #chickenrecipe #mashedpotatoes #gravy

This mouth-watering cooking tutorial teaches how to create a delicious basil pesto cherry tomato rigatoni! From making a fresh basil pesto to a cherry tomato reduction, this dish is bursting with flavour. Don't forget to hit subscribe for more amazing recipes! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon: http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell AB ➖ Recipe ➖ Ingredients - 400g (14oz) - Rigatoni  1 Tbsp (20ml) - Extra Virgin Olive Oil  5 - Garlic Cloves, Crushed & Chopped  Pinch of Chilli Flakes (Optional) 250g (8.8oz) - Cherry Tomatoes, Halved Lengthways 1/3 Cup (80ml) - White Wine or Vegetable Stock Parmigiano Reggiano To Taste   Pasta Water To Adjust Consistency If Needed Salt & Pepper  Basil Pesto -  5g (0.2oz) - Pine Nuts, Toasted (Use alternative nuts to cut cost) 10g (0.5oz) - Parmigiano Reggiano, Freshly Grated 1-2 - Garlic Clove 2 Cups (40g - 1.4oz) - Basil, Picked  3 Tbsp (60ml) - Extra Virgin Olive Oil 1/2 - Lemon, Juiced  Extra Virgin Olive Oil To Adjust Consistency Salt & Pepper Garnish -  Parmigiana Reggiano, Freshly Grated  Chilli Flakes (Optional) Cracked Black Pepper Picked Basil Leaves  Method -  1. Bring a pot of salted water to a boil. Cook the pasta for 2 minutes less than the packet instructions. Drain and reserve at least 2 cups (500ml) of pasta water.  2. Place the pine nuts and garlic in a mortar and use a pestle to crush them until rough and broken down into a paste. Add the basil leaves and continue pounding. Add the Parmigiano Reggiano, extra virgin olive oil, lemon juice, salt, and pepper. Continue using the pestle until the pesto has formed a paste. Adjust the consistency with extra virgin olive oil until it resembles a thick but easily pourable paste. Adjust the seasoning and set aside.  3. In a pan over medium heat, add extra virgin olive oil, garlic, and chilli flakes (optional). Sauté for 2 minutes, mixing regularly, until lightly golden and fragrant. Add the cherry tomatoes and continue cooking until they start to soften. Over medium heat, this will take 6-8 minutes. Season to taste.  4. Increase the heat to medium-high and deglaze the pan with white wine or vegetable stock. Allow it to simmer for 1 1/2 to 2 minutes or until reduced by 1/3.  5. Add the cooked and drained pasta, Parmigiano Reggiano to taste (I use a lot), and basil pesto. Mix everything well until combined, and adjust the sauce's consistency with the reserved pasta water. Cook for 2 minutes; check the seasoning and remove it from the heat.  6. Serve in bowls. Garnish with more Parmigiano Reggiano, chilli flakes (optional), picked basil leaves, and cracked black pepper. Dig in.  Notes -  If you can't consume alcohol, vegetable or chicken stock can be used as a replacement for white wine. However, this dish will no longer be vegetarian if you use chicken stock. This also applies to Parmigiano Reggiano, as it’s made with animal rennet. Parmesan cheese, the less expensive and lower-quality version, can go either way. Always check the labels before purchasing.  Pine nuts are expensive, so if you don't want to use them, most other nuts are great alternatives. If allergies are a concern, leave them out altogether. Video Uploaded By Jack Ovens #pestopasta #basilpesto #pastarecipe

Looking for a quick and delicious dinner idea? Try this beef and mushroom stir-fry recipe! It's easy to make and full of flavour. Perfect for busy weeknights! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Alex Hansell ➖ Recipe ➖ Ingredients - 400g (14oz) - Rump, Flank or Sirloin, Thinly Sliced 1 1/2 Tbsp - Vegetable Oil 4 - Garlic Cloves, Chopped 10g (0.3oz) - Ginger, Julienned 1-2 - Brown (Yellow) Onion, Large Sliced 300g (10.5oz) - Shiitake, King Oyster or Button Mushrooms 3 - Spring Onions, Chopped Ground White Pepper To Taste Beef Marinade - 2 Tbsp (40ml) - Low Sodium Soy Sauce 1/2 tsp - Bicarb Soda 2 tsp - Cornflour (cornstarch) Ground White Pepper To Taste Sauce - 2 1/2 Tbsp (50ml) - Oyster Sauce 2 Tbsp (40ml) - Low Sodium Soy Sauce 1 tsp - Black or Dark Soy Sauce 1 tsp (8g) - Sugar 1 tsp (5ml) - White Vinegar Ground White Pepper To Taste Method - Add the beef and beef marinade to a bowl and mix to combine. Allow to marinate for 10 minutes to 30 minutes. Add all the sauce ingredients in a separate bowl, combine and set aside. Place a wok over high heat. Once it starts to lightly smoke, add the vegetable oil and beef. Stir fry for 2-3 minutes or until a crust has formed and it's well browned. Or, stir fry to your liking. Add the garlic, ginger and brown (yellow) onion and stir for 1 minute, mixing well. Add in the mushrooms and continue stir-frying for 2-3 minutes or until the mushrooms have become golden and softened. Pour in the stir-fry sauce, mix well, and cook for 1 minute. Add the spring onion and stir-fry for 30 seconds. Remove and serve with Jasmine rice. Dig in. Jasmine Rice (Optional) -  200g (7.05oz) - Jasmine Rice, Washed 300g (300ml) - Cold Water  Salt To Taste  Aromatics (Optional) Method - Place a saucepan over high heat. Add in the rice, water, salt and optional aromatics. Mix to combine to prevent clumps and bring to a boil. Place on a lid, reduce the heat to low and cook for 12 minutes. Turn off the heat, leave the lid on for 4 minutes, and then remove the aromatics and fluff with a fork. Set aside until ready to serve.  Video Uploaded By Jack Ovens #stirfry #quickmeals #easyrecipes

In this quick and easy recipe video, learn how to make creamy chicken and bacon pasta in under 25 minutes. A delicious meal for any night of the week! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Creamy Chicken & Bacon Pasta  Ingredients -  Bacon, Chicken and seasoning -  6 - Streaky Bacon Rashers  1 Tbsp (20ml) - Olive Oil  2 - Small Chicken Breast, Butterflied  1 tsp (3g) - Onion Powder  1 tsp (3g) - Garlic Powder  1 tsp (3g) - Smoked Paprika  Salt & Pepper  Pasta & Sauce -  350g (12.3oz) - Bucatini or Pasta of Choice  1 Tbsp (14g) - Unsalted Butter  2 tsp (10ml) - Olive Oil  1 - Red Onion, Fine Diced  6 - Garlic Cloves, Chopped 5g (0.2oz) - Flat Leaf Parsley  1 Cup (250ml) - Chicken Stock 200g (7.05oz) - Creme Fraiché  Parmesan Cheese or Pecorino Romano  Flat Leaf Parsley & Basil To Serve  Salt & Pepper  Method - 1. Bring a pot of salted water to a boil and cook for 1 minute less than the packet instructions.  2. Add the butterflied chicken to a bowl, along with the oil, seasonings, salt, and pepper. Mix well to combine.  3. Dice the bacon into medium-sized pieces. Place a pan over medium-high heat and add the bacon. Fry for 3-4 minutes or until the fat has rendered and the bacon is golden and cooked to your liking. Remove from the pan and set aside.  4. In the same pan over medium-high heat, add the Chicken and sear for 4 minutes on each side or until cooked through (internal temp (74.c-165.f). Remove, rest for 5 minutes, and slice or dice.  5. In the same pan again, back over medium heat, add the red onion and sauté for 4 minutes or until transparent. Add the garlic and cook for 1 minute. Increase heat to medium-high, deglaze with chicken stock, and reduce by 1/3. Add flat leaf parsley and creme fraiché. Check seasoning, mix to combine, and simmer for 4-5 minutes or until thick.  6. Add in the cooked bacon, Chicken and pasta and mix well. Grate in parmesan or pecorino Romano cheese and mix thoroughly.  7. Serve in bowls and garnish with flat-leaf parsley, basil, more cheese, and cracked black pepper. Dig in.  Video Uploaded By Jack Ovens #pasta #pastarecipe #quickpasta

Indulge in the deliciousness of slow-cooked maple lamb shanks that literally melt in your mouth. This is the perfect recipe for a flavourful and tender dish that will have your taste buds dancing with joy! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: @PrepItByCJO 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Maple Cumin Lamb Shanks  Ingredients -  1 1/2 Tbsp (30ml) - Olive Oil  4 - Lamb Shanks  2 - Brown (Yellow) Onion, Roughly Chopped 6 - Garlic Cloves, Chopped 1 1/2 Tbsp - Cumin Seeds  4 Cups (1 Litre) - Chicken Stock 1/3 Cup (80ml) - Maple Syrup  1 1/2 tsp - Chilli Flakes  1 -2 Cans - Chickpeas, Drained & Rinsed  1 - Large Bunch - Swiss or Rainbow Chard, Washed & Stems Trimmed  Seasoning To Taste  Almond Crumb (Topping) -  1 Tbsp (20ml) - Extra Virgin Olive Oil.  6 - Mint Leaves  1/2 Cup - Almond, Toasted  1/2 Cup - Pepitas  Salt & Pepper  Method -  1. Preheat oven to 200.c - 390.f.  2. Place a large casserole dish over medium-high heat. Add oil and sear the lamb shanks for 6-8 minutes or until browned all over, turning them regularly. Remove from the casserole dish and set aside.  3. Reduce the heat to medium, add the brown (yellow) onion, salt and pepper and sauté for 4 minutes. Add garlic and cumin seeds and cook for 1 minute, mixing regularly. Add the chicken stock, maple syrup and chilli flakes and mix well to combine. Place over high heat and bring to a boil. Add the seared lamb shanks and mix through, ensuring they’re covered in the liquid. Place over a cartouche and a lid and transfer to the oven for 2 hours, flipping the lamb shanks halfway through.  4. In the meantime, toast the almonds in a dry pan over medium heat for 4-5 minutes or until lightly golden and fragrant. Remove and let cool. Add all the almond crumb ingredients to a blender or mortar and break down into a coarse crumb. It’s good to have some chunky pieces and not be too fine.   5. Remove the casserole dish from the oven and carefully remove the lamb. Place it over medium-high heat on the stovetop. Add the drained chickpeas and Swiss or rainbow chard to the casserole dish and simmer for 3-5 minutes or until the chard has wilted. Add the lamb back in and check the seasoning. Remove from heat.  6. Serve the lamb shanks on a bed of chard, topped with the maple chilli braising liquid, chickpeas, and almond crumb. Dig in.  Video Uploaded By Jack Ovens #lambshanks #slowcooked #easyrecipes

Learn how to make the classic dish Chicken Kyiv with this easy recipe. This Chicken Kyiv recipe is amazing and will definitely impress your friends and family! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Chicken Kyiv Garlic Butter - 250g (8.8oz) - Unsalted Butter, Softened  8 - Garlic Cloves, Grated 1/2 - Shallot, Brunoise 1/4 - Lemon, Juice & Zest  10g (0.3oz) - Flat Leaf Parsley, Chopped Salt & Pepper  Chicken Kyiv -  4 - Chicken Breast 1 1/2 Cups (180g) - Plain (All Purpose) Flour  4 - Eggs  1/4 Cup (60ml) - Milk  2 Cups (100g)- Panko Breadcrumbs  Oil for Frying Method -  Add the garlic butter ingredients in a bowl and mix well to combine. This can be placed into a blender if needed. Place into a piping bag. Make a large slice in the largest end of the chicken breast, working your way through the middle until you reach the opposite side. Don’t slice through the chicken or create any holes, as all of the garlic butter will pour out when cooking.  Place the chicken in flour, egg wash, panko breadcrumbs, egg wash, and breadcrumbs. This is a double pane.  Heat the oil to 180.c - 350.f. In batches, fry the chicken Kyiv until golden and cooked through. This will take 10-12 minutes or until an internal temperature of 74.c - 165.f. If the oil is too hot, the chicken will brown quickly, and the centre will be raw. If you don’t want to fry the chicken, preheat the oven or air fryer to 200.c - 390.f and bake with a drizzle of oil for 20-22 minutes in the oven and 20 minutes in the air fryer or until lightly golden and cooked through.  Serve the chicken Kyiv with mashed potato, salad, or chips—the choice is yours. Garnish with flat-leaf parsley (optional). Dig in.  Video Uploaded ByJack Ovens #chickenkyiv #chickenkiev #garlicchicken

Get ready for the crispiest smashed potatoes you've ever tasted! This easy recipe will have you making these delicious potatoes over and over again. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Crispy Smashed Potatoes Potatoes and Seasoning 1.5kg (3.3lbs) - Baby or New Potatoes 2 Tbsp (40ml) - Extra Virgin Olive Oil 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder 1 tsp (3g) - Smoked Paprika 1/4 tsp (0.2g) - Mustard Powder 1/2 tsp (1.5g) - Ground Fennel Salt & Pepper To Taste Flat leaf Parsley, Garnish Basic Mayonnaise - 1 - Whole Egg 3 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 180ml (150g) - Vegetable Oil Honey Mustard Add Ins - 1 Tbsp (20g) - Dijon Mustard 1 Tbsp (20g) - Wholegrain or American Mustard 2 1/2 Tbsp (50g) - Honey 1 tsp (3g) - Garlic Powder 1 tsp (3g) - Sweet Paprika Salt & Pepper To Taste Method - Preheat oven to 180.c - 350.f. Line a baking sheet with parchment paper If your potatoes are large, slice them in half. If not, leave them whole. Place the potatoes into a pot of salted cold water and bring to a boil. Cook for 20 minutes or until fork tender but not falling apart. Drain the potatoes and allow them to dry. Place the potatoes onto a large baking tray lined with parchment paper. Use the bottom of a glass or flat surface to push and smash the potatoes. Mix all the spice ingredients in a bowl and sprinkle over each potato. Check seasoning. Bake the smashed potatoes in the oven for 40-50 minutes or until golden and extremely crispy. Flip the potatoes in the last 20 minutes. Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the remaining ingredients and blend again. Check seasoning and store in the fridge until ready to serve. Serve the crispy potatoes with the honey mustard mayonnaise and garnish with flat-leaf parsley. Dig in. Video Uploaded By Jack Ovens #crispypotato #crispypotatoes #potato

Learn how to make Pad See Ew, a delicious stir-fry dish that's perfect for a quick and affordable dinner option. This recipe only takes 20 minutes to make and is sure to satisfy your cravings. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Chicken Pad See Ew Chicken & Marinade 300g (10.5oz) - Chicken Thigh, Thinly Sliced  1 Tbsp (20ml) - Soy Sauce  1 tsp (5g) - Corn Flour, Starch or Tapioca  2 tsp (10ml) - Peanut Oil  Noodles & Sauce  1 1/2 Tbsp (30g) - Oyster Sauce  1 Tbsp (20ml) - Black Soy Sauce (This is not dark soy sauce, please read note) 1 Tbsp (20ml) - Soy Sauce  2 tsp (10ml) - Fish Sauce  1/2 tsp (4g) - Sugar  Ground White Pepper To Taste  350g (12.3oz) - Wide Rice Noodles  4 tsp (20ml) - Peanut Oil  4 - Garlic Cloves, Sliced  Chinese Broccoli or Bok Choy  Chilli Vinegar  1/4 Cup (60ml) - White Vinegar 1 - Long Red Chilli or Thai Chilli for Extreme Heat Garnish  Green Stem Spring Onion (Scallion), Sliced, Garnish Method  Add the chicken and marinade into a bowl and mix well to combine. Set aside.  Add oyster sauce, soy sauces, fish sauce, sugar and ground white pepper, and whisk to combine in a separate bowl.  Turn on your extractor and place a wok over high heat until it starts to smoke lightly. Add 2 tsp of peanut oil and the marinaded chicken. Stir fry for 2-3 minutes and remove.  Place the wok back over high heat. Add 1 tbsp of peanut oil, garlic, Chinese broccoli, or bok choy, and stir fry for 1 minute.  Add the noodles and sauce and mix to incorporate. Add the chicken and resting juices and stir fry for 1 minute or until the sauce is thick and fragrant. Remove and serve with chilli vinegar. Garnish with spring onion (scallion) (optional). Dig in.  Notes - Chinese black vinegar is available in most Asian grocers. It's not dark soy sauce. Chinese Black soy sauce is thick, sweet, and mainly used for colour. If you can't find it, substitute for Kecap Manis. Video Uploaded By Jack Ovens #padseeew #stirfry #chinesefood

This quick and easy Garlic Mushroom Pasta recipe is ready in just 20 minutes! A delicious meal for busy weeknights. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Ingredients - 300g (10.5oz) - Pappardelle or Fettuccine Pasta  1 Tbsp (20ml) - Olive Oil  2 Tbsp (28g) - Unsalted Butter  1 - Brown (Yellow) Onion, Diced  300g - Swiss Brown Mushrooms (Cremini), Sliced  6 - Garlic Cloves, Chopped  5g (0.2oz) - Flat Leaf Parsley, Chopped  1 tsp (10g) - Dijon Mustard  1/2 Cup (125ml) - White Wine or Vegetable or Chicken Stock Parmesan Cheese To Taste  Seasoning To Taste  Flat Leaf Parsley To Garnish  Method -  Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Drain and reserve the pasta water. Add the oil and butter to a pan over medium-high heat and allow them to melt. Add the onion and mushrooms and saute for 10 minutes. Season to taste. If the pan gets too hot, turn it down to medium. Add garlic and cook, stirring frequently, for 1 minute.  Add dijon mustard, white wine or stock, and flat-leaf parsley. Mix to combine and allow the wine or stock to reduce by 2/3. Check seasoning. Add parmesan cheese to taste and adjust sauce consistency with pasta water.  Add the cooked pasta and mix to combine. Cook for 1 minute, using this time to finish cooking the pasta and check the seasoning and sauce consistency. Add more parmesan cheese to taste.  Serve in bowls and garnish with flat-leaf parsley and parmesan cheese. Dig in. Video Uploaded By Jack Ovens #quickpasta #pastarecipes #garlicmushroom

Enjoy the amazing flavours of Vietnamese Chicken Curry, also known as Cà Ri Gà! This recipe is perfectly balanced, not too spicy, and easy to make. It's possibly the best curry I've made for my social media so far. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Ingredients -  Chicken & Seasoning -  2 tsp (10ml) - Vegetable Oil 1kg (2.2lbs) - Chicken Thigh or Drumsticks  2 tsp (8g) - Onion Powder or Chicken Bouillon Powder 2 Tbsp - Vietnamese Curry Powder  Vegetables & Sauce -  2 Tbsp (40ml) - Vegetable Oil 500g (1.1lb) - Potatoes, Quartered  2-3 - Carrots, Chopped 1 - Brown (Yellow) Onion, Sliced  6 - Garlic Cloves, Grated  3 - Stalks Lemongrass, Bruised  4 - Bay Leaves 4 - Lime Leaves 2 tsp (8g) - Sugar  3 Cups (750ml)- Chicken Stock 1 Cup (250ml) - Water  1 Tbsp (20ml) - Fish Sauce 1 Can (400ml) - Coconut Milk  2 tsp (10g) - Sambal Oelek (Optional)  Seasoning To Taste  Garnish -  Chilli Coriander (Cilantro)  Baguette  Method -  Place the chicken into a bowl and add the vegetable oil, onion powder or chicken bouillon powder, curry powder, salt and pepper. Mix to combine and set aside.  Add 1 tbsp (20ml) vegetable oil to a large pot over medium-high heat. Fry the potatoes and carrots for 2-3 minutes or until lightly golden. Remove and set aside. They won’t be cooked.  Add the chicken and sear for 3-4 minutes on each side or until golden. Remove and set aside.  Reduce the heat to medium, add the remaining oil, and fry the onions for 5 minutes, stirring regularly. Add the garlic and bruised lemongrass and cook for 1 minute.  Add the chicken back to the pot with bay leaves, lime leaves, sugar (optional), chicken stock, water, fish sauce, salt, and pepper. Mix and combine and bring to a boil. Reduce heat to low and simmer for 10 minutes. Check seasoning and adjust flavours with additional sugar, curry powder, salt, and pepper if needed to taste.  Add the potatoes and carrots, mixing to combine and ensuring everything is covered in liquid. Bring the curry back to a boil, reduce heat to low, and cook for 15 minutes or until the potatoes are fork-tender.  Add coconut milk and sambal oelek (if desired for extra heat), mix to combine and check seasoning. Bring back to a simmer and cook for 5 minutes. Remove from heat.  Serve the curry with a baguette, coriander, and chilli. Dig in. This recipe can also be served with jasmine rice.  Notes - This curry can be served on its own with a toasted baguette or rice and vermicelli noodles. Video Uploaded By Jack Ovens #curry #vietnamesecooking #easyrecipes

This Korean Beef Rice Bowl meal prep is quick, easy, and under 600 calories per portion! In just 20 minutes, you can have a delicious and healthy meal ready for the week ahead. ⭐ SEND ME YOUR VIDEO IDEAS - [email protected] ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) Meal Prep Vacuum Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Marinade -  125ml (1/2 Cup) - Low Sodium Soy Sauce  1/4 Cup (60ml) - Rice Wine Vinegar  3 tsp (15ml) - Toasted Sesame Oil  4 - Garlic Cloves, Grated 10g - Ginger, Grated 1 Tbsp (20g) - Honey  Salt & Ground White Pepper To Taste Beef -    2 tsp (10ml) - Peanut Oil  1kg (2.2lb) - Lean Beef Mince (90/10) 2 - Spring Onion (Scallion), Thinly Sliced, Stem and Root Separated Salt & Ground White Pepper to Taste  Sesame Soy Cucumber -  1 - Continental Cucumber, Thinly Sliced (Use Mandolin or Peeler) 2 1/2 Tbsp - Low Sodium Soy Sauce  1 Tbsp - Rice Wine Vinegar 1 tsp - Sesame Oil  Sesame Seeds, Garnish  Salt & Pepper to Taste  Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  Aromatics (Optional) Garnish -  1 1/2 Tbsp - Kimchi, Per Portion Green Stem Spring Onion Method -  1. Place all of the marinade ingredients into a bowl and whisk to combine.  2. Add the beef to a bowl. Add the white root spring onions (scallion) and half of the Korean marinade. Mix well to combine and adjust the seasoning.  3. Thinly slice the cucumber, add it to a bowl with the remaining ingredients, and combine. Let pickle in the fridge while we prepare everything else.  4. Place a saucepan over high heat. Add in the rice, water, salt and optional aromatics. Mix to combine to prevent clumps and bring to a boil. Place on a lid, reduce the heat to low and cook for 12 minutes. Turn off the heat, leave the lid on for 4 minutes, and then remove the aromatics and fluff with a fork. Set aside until ready to serve.  5. Place a large pan over medium-high heat. Add peanut oil, and once hot, add the beef. Spread it out and let it sit for 2 minutes to build a crust. Break it apart and cook for 3-4 minutes or until no longer pink.  6. Add the remaining marinade and bring to a boil. Reduce heat to medium-low and simmer for 3-4 minutes or until thick and saucy. Check the seasoning and remove it from the stovetop.  7. Portion into 5x 750ml meal prep containers. Add in the sesame, soy cucumbers, and kimchi (optional). Dig in. Video Uploaded By Jack Ovens, Owner of @ChefJackOvens #mealprep #mealprepmonday #lowcaloriemeals

Looking for a delicious and easy meal idea? Try this Chicken and Mushroom Filo Parcel recipe! It's the perfect combination of savoury flavours wrapped in flaky filo pastry. Perfect for a cozy night in or a special dinner. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil 2 - Chicken Breast 1 tsp (3g) - Smoked Paprika 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder Salt & Pepper Mushroom & Spinach -  2 Tbsp (28g) - Unsalted Butter 2 tsp (10ml) - Olive Oil  350g (12.3oz) - Swiss Brown Mushrooms  3 - Garlic Cloves, Grated 250g (8.8oz) - Baby Spinach  Salt & Pepper  Remaining Ingredients -  Butter To Spread, Melted 8-10 - Filo Pastry Sheets  4-5 - Camembert or Brie Cheese Slices or Cheese of Choice   100g (3.5oz) Sun Dried Tomatoes, Drained Sesame Seeds  Salt & Pepper  Method -  Preheat oven to 200.c - 390.f. Line a baking tray with parchment paper.  In a bowl, add the chicken and seasoning and mix to combine. Place a pan over medium-high heat, add olive oil, and sear the chicken breast for 3 minutes on each side. This will give the chicken a nice, golden crust. Transfer to the oven and cook for 13-14 minutes. Remove, let rest, and slice into strips. Set aside.  Add butter and olive oil in a separate pan over medium-high and allow to melt. Add the mushrooms and sauté for 6-8 minutes or until moisture evaporates and the mushrooms begin to brown. Season to taste. Add in the garlic and cook for 1 minute. Add baby spinach and cook for 2 minutes or until wilted. Remove and set aside.  Lay a sheet of filo pastry on a clean and dry workspace. Brush butter all over and place another sheet on top. Double layers will ensure it holds its shape and cooks correctly.  Place down the mushrooms and spinach, sun-dried tomatoes, a slice of Camembert or brie cheese, and chicken slices. Season to taste. Wrap up the parcels as if you would a burrito, folding in the size to ensure nothing escapes. Brush with melted butter and top with sesame seeds and cracked black pepper.  Bake in the oven for 10-12 minutes or until golden and the filo is crispy. Remove and let sit for 5 minutes.  Serve with a salad or anything of choice. This dish's combination of flavours will surely delight your taste buds. Dig in.  Video Uploaded By Jack Ovens #chickenmushroom #easyrecipes #quickrecipes

Learn how to make garlic butter prawns like a chef with this delicious recipe! Perfect for a quick and easy dinner, these prawns are sure to impress. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives -https://www.koiknives.com/discount/JackOvens (Free Shipping) Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Wok - https://bit.ly/3RFAC3Z Mortar & Pestle - https://bit.ly/46e7Fk2 Bowls & Plates - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Frank Cobinnah ➖ Recipe ➖ Garlic Butter Grilled Prawns Here’s the recipe - 10-12 - Large Raw & Shelled Prawns 4 Tbsp - Salted Butter 4 - Garlic Cloves, Grated 2g - Flat Leaf Parsley Salt & Pepper To Taste Red Chilli To Garnish Method - Butterfly the prawns by slicing under the belly from tail to head using kitchen sheers. Open it up and clean out the intestinal tract. Melt the butter, add the garlic, parsley and season to taste. Brush the garlic butter over the prawn flesh and season to taste. Heat your bbq on max temp. Place in the prawns flesh side down for 1 minute. Flip the prawns onto the shell and cook for 2 minutes. Remove. Baste over garlic butter while cooking. Garnish with red chilli slices and a garlic butter. Serve and dig in. Recipe Notes - If you wish to cook the prawns in a pan, use the same timings over medium high heat. Recipe Uploaded By  @ChefJackOvens #garlicprawns #garlicbutter #garlicshrimp

This is the ultimate recipe for Garlic Parmesan Triple Cooked Chips! Join us as we dive into the world of crispy, flavourful fries served with a mouthwatering outback sauce. Don't forget to subscribe and join the awesome community. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives -https://www.koiknives.com/discount/JackOvens (Free Shipping) Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Wok - https://bit.ly/3RFAC3Z Mortar & Pestle - https://bit.ly/46e7Fk2 Bowls & Plates - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Frank Cobinnah ➖ Recipe ➖ Triple Cooked Garlic Parmesan Chips Ingredients -  5-6 - Large Potatoes, Washed 2 tsp - Cornflour or Starch  Salt to Taste  Oil for Frying  Garlic Parmesan (Optional) -  3 Tbsp (42g) - Unsalted Butter  2 - Garlic Cloves, Finely Chopped  2g - Flat Leaf Parsley, Finely Chopped Salt & Cracked Black Pepper to Taste  Parmesan Cheese to Serve  Method -  1. Wash and slice the potatoes into batons as thick or thin as you like. I prefer shoestring thickness. Soak in ice-cold water for 1 hour. This helps remove excess starch. Drain and pat dry. 2. Place the drained potatoes into a pot of boiling water and cook for 4-5 minutes or until the outer shell of the potato has softened and can still hold its shape. Remove and drain. Pat dry. An optional step is to place the potatoes in the fridge or freezer overnight to cold dry. This will create the best fry. 3. Now, let's move on to the garlic butter. Add the butter to a pan over medium-high heat and allow it to melt. Lower the heat to medium, add the garlic and flat-leaf parsley, and mix to combine. Cook for 1 minute and remove. Keep warm.  4. Lay the fries on a dry tray and add the cornflour or starch. Gently mix them to coat the potato.  5. Bring a pot of oil or deep fryer to 160.c—320.f. Fry the fries in batches for 5-6 minutes or until lightly golden and starting to crisp. Remove and place onto a wire rack. Repeat with the remaining batches. The fries can be cooked asap or can be placed in the fridge or freezer. Same step as stage 1. 6. Increase the oil temperature to 180.c - 350.f. Fry the fries in batches for 3-4 minutes or until crispy and deeply golden. Repeat with remaining batches. Add the crispy fries to a large mixing bowl and season well with salt and cracked black pepper.  7. Pour the garlic butter over the crispy fries and grate in parmesan cheese to taste. Mix well and serve with Outback Sauce. Dig in.  Outback Sauce Ingredients - 1 - Whole Egg 3 tsp (15ml) - White Vinegar  1 tsp (10g) - American (Yellow) Mustard  150ml - Vegetable Oil  1 Tbsp (20g) - Tomato Ketchup 1 Tbsp (20g) - Horseradish 1 Tbsp (20ml) - Worcestershire Sauce 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Garlic Powder ½ tsp (1.5g) - Red Chilli Powder (Optional) Seasoning To Taste Method -  1. Add whole egg, white vinegar, yellow mustard, and vegetable oil in a tall container. Blend with an immersion blender until emulsified. Add all the remaining ingredients and blend again until combined. Store in the fridge until ready to serve.  *Please note* - I say the garlic butter and parmesan are optional, as adding liquid to these chips can ruin our effort to get them crispy. It tastes incredible, but remember that the chips won’t hold their crunch long, so you must eat them fast. #crispyfries #chips #crispychips Video Uploaded By @ChefJackOvens

Click https://betterhelp.com/chefjack for 10% off your first month of therapy with my sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on BetterHelp and started living a healthier, happier life. Looking for a cozy and delicious dish? Try making cottage pie! This classic comfort food is perfect for a comforting meal at home. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Frank Cobinnah ➖ Recipe ➖ Mashed Potato -    1kg (2.2lbs) - Kestrel, Russet or Yukon Gold Potatoes, Peeled & Halved 100g - Unsalted Butter, Softened 150ml - Full Fat Milk, Warmed 2 - Free Range Egg Yolks 4 Tbsp (30g) - Parmigiana Cheese (Parmesan)   Cottage Pie -    2 Tbsp - Olive Oil 1kg (2.2lb) - Beef Mince 1 - Carrot, Peeled & Grated 1 - Brown Onion, Grated 1 - Large Celery Rib, Grated 3 - Cloves of Garlic, Grated 3g - Flat Leaf Parsley, Finely Chopped  3g - Rosemary Leaves, Finely Chopped (optional) 3 - Sprigs of Thyme, Leaves Only, Finely Chopped 2 Tbsp (50g) - Concentrated Tomato Paste 2 Tbsp (30ml) - Worcestershire Sauce 1 Cup (250ml) - Red Wine (Can be substituted for 1 Cup (250ml) Vegetable or Chicken Stock 1 Cup (250ml) - Vegetable or Chicken Stock 1 Cup - Frozen Peas   Seasoning to taste    Method -  1. Place the peeled whole potatoes into a large saucepan or pot and fill the pot with enough cold water to cover the potatoes by 1 inch. Place the saucepan or pot over high heat, boil, and cook for 22-24 minutes or until soft but not completely falling apart. Once cooked, pour the potatoes through a colander (sieve) and allow them to drain. 2. Place a small saucepan over low heat and add the milk. Allow the milk to heat slowly, but don't let it come to a simmer. Remove from heat.  3. Mix the potatoes using a potato ricer or masher until they're incredibly smooth. Pass the mash through a fine mesh sieve with a bowl underneath to get the smoothest mashed potato possible (optional). Check the salt and pepper and adjust if needed.  4. Preheat oven to 180.c - 350.f.  5. Heat a large, high-rimmed pan over medium-high heat. Add olive oil, beef mince, salt, and pepper and cook for 5 minutes or until the liquid evaporates. Add onions, carrots, celery, garlic, flat-leaf parsley, rosemary, thyme, concentrated tomato paste, and Worcestershire sauce. Mix well and cook for 5 minutes. 6. Add the red wine and reduce for 5 minutes or until reduced by half. Add in the chicken or vegetable stock and frozen peas and bring to a boil. Reduce heat to low and cook for 15 minutes. Check and adjust seasoning. Remove from heat.  7. Add the beef mix to a large roasting dish roughly 30cm long. Add the mashed potatoes over the top and gently spread them out, covering the surface with a spatula. Use a fork to rough the potato surface and grate over the parmesan cheese. Bake for 20-25 minutes or until the mashed potatoes are golden and crispy. Remove and rest for 10 minutes. Serve and dig in. Video Uploaded By Jack Ovens #cottagepie #shepherdspie #comfortfood

Craving a burst of flavours and textures? Look no further than our hot honey buffalo chicken sandwich! With its irresistible crunch, spicy kick, and tangy pickles, this recipe is a game-changer for your taste buds. Don't miss out on this epic sandwich experience - subscribe now to never miss a delicious recipe like this! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Frank Cobinnah ➖ Recipe ➖ Chicken & Marinade -  4-6 - Large Chicken Thighs 1 Cup (250ml) - Buttermilk 1/2 Cup (125ml) - Franks Hot Sauce  Salt & Pepper Flour & Seasoning -  1 Cup (100g) - Plain (All Purpose) Flour  1/2 Cup (50g) - Corn Flour or Starch 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder 2 tsp (6g) - Smoked Paprika 1/2 tsp (1g) - Chilli Powder  Salt & Pepper  Hot Honey Sauce -  1/2 Cup (125ml) - Franks Hot Sauce  1/4 Cup - Honey  1/3 Cup - Unsalted Butter 1 tsp (3g) - Onion Powder  1 tsp (3g) - Garlic Powder  Salt & Pepper Remaining Ingredients -  Burger Buns  Pickles Neutral Oil For Frying  Ranch Sauce -  1/2 Cup (100g) - Mayonnaise   1 1/2 Tbsp (25g) - Sour Cream 1/4 Cup (60ml) - Buttermilk 1 tsp (2.5g) - Onion Powder  1 tsp (2.5g) - Garlic Powder 1 tsp (1g) - Dried Dill 1 tsp (1g) - Dried Parsley  2 tsp (2g) - Dried Chives  Seasoning To Taste  Pickles -  1 - Lebanese Cucumber 8g (0.2oz) - Fresh Dill 125ml (1/2 Cup) - Cold Water 125ml (1/2 Cup) - White Vinegar 2 Tbsp (20g) - White Sugar 1 tsp (5g) - Sea Salt Flakes Method -  1. Place the chicken thigh into a bowl, add buttermilk, franks hot sauce, salt and pepper. Mix to combine and marinate for 4 hours up to 48 hours.  2. In a clean bowl, add all of the flour seasoning and mix it. Set aside.  3. Add the ranch ingredients to a bowl, mix well and place in the fridge.  4. Add all of the hot honey sauce ingredients in a saucepan over medium heat and whisk to combine. Once the butter has melted, remove from the stovetop.  5. Heat a large high-rimmed pan or pot with enough oil to fill it halfway at 180.c-350.f. 6. Add the chicken from the buttermilk to the seasoned flour and dredge well, shaking off excess. You can double-coat if preferred. Once coated, fry in the hot oil for 10-12 minutes or until golden, crispy, and cooked through. Repeat with the remaining batches.  7. Add the cooked chicken to a large mixing bowl and pour over the hot honey sauce; mix well to coat.  8. Toast buns to your liking. Spread the buns with ranch sauce on both top and bottom. Place in the crispy chicken, top with pickles and top bun. Dig in.  Pickle Method - 1. Place all the brine ingredients into a saucepan and bring to a boil. Turn off the heat. 2. Add the cucumber, garlic, and dill to a clean mason jar. Pour over the brine, cover with a lid and store in the fridge for several weeks. Dig in. Video Uploaded By Jack Ovens #buffalochicken #sandwich #chickenburger

Indulge in this creamy rose pasta recipe! This dish is a delicious twist on classic creamy garlic pasta, perfect for any pasta lover. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Frank Cobinnah ➖ Recipe ➖ Creamy Rose Prawn Pasta  Ingredients -  2 Tbsp (40ml) - Olive Oil, Divided  300g (10.5oz) - Raw Prawns, Peeled & Deveined 1 - Brown (Yellow) Onion, Diced  4 - Garlic Cloves, Chopped  3 Tbsp (60g) - Concentrated Tomato Paste 100ml (100g) - White Wine   500g (1.1lbs) - Cherry Tomatoes, Halved 250ml (1 Cup) - Thickened Cream 1/2 tsp (0.5g) - Chilli Powder or Flakes  10g (0.3oz) - Flat Leaf Parsley, Roughly Chopped 10g (0.3oz) - Basil, Leaves & Stems Picked (Optional) 300g (12.3oz) - Shell Pasta  Pecorino Romano To Serve Seasoning To Taste  Method -  1. Bring a large pot of salted water to a boil and cook the pasta for 1 minute less than the packet instructions.  2. In a large, high-rimmed pan over medium-high heat, add olive oil and cook the prawns for 1 minute on each side. Season to taste and remove the prawns from the pan.  3. Add diced onion and seasoning to taste and sauté for 4 minutes, mixing regularly. Add the garlic and sauté for 1 minute, mixing the whole time. Reduce the heat to medium, add tomato paste, and cook for 2-3 minutes. Deglaze the pan with the white wine, add the cherry tomatoes, mix well, and cook for 5 minutes. Season to taste and cook for 8 minutes or until softened and broken apart, squashing them with a wooden spoon. Increase the heat to medium-high.  4. Add the cream, chilli powder or flakes, and basil stems (optional), simmer, and reduce the heat to low. Cook for 6-7 minutes or until thickened.  5. Add in the parsley, cooked pasta and cooked prawns with any resting juices. Mix well and adjust the sauce consistency with the pasta water. Check seasoning and remove.  6. Serve in bowls. Top with grated pecorino Romano cracked black pepper, and basil leaves (optional). Dig in.  Video Uploaded By Jack Ovens #pasta #pastarecipes #rosepasta

Join me on a culinary journey to Chennai with this Chicken Madras Curry. This is how to prepare this South Indian delicacy in the comfort of your home, just like in an Indian restaurant. Don't forget to subscribe for more mouthwatering recipes! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: https://www.youtube.com/channel/UCCXNWXeDXIHjk_7obx5bKpA 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Marc Docherty Greg Fisher Frank Cobinnah ➖ Recipe ➖ Chicken Madras Curry Ingredients -  3 Tbsp (42g) - Ghee or Sunflower Oil 1.2kg (2.6lb) - Chicken Thigh, Diced 1 tsp (3g) - Whole Cumin Seeds 3 - Bay Leaves (Dried or Fresh) 5g (0.2oz) - Coriander (Cilantro) Root & Stem, Chopped   1 - Brown Onion, Thinly Sliced 1 - Red Onion, Thinly Sliced  4 - Garlic Cloves, Grated 35g (1.2oz) - Ginger, Peeled & Grated 1 ½ tsp (4g) - Ground Cumin 1 tsp (3g) - Ground Coriander 2 ½ tsp (4.5g) - Ground Garam Masala ¾ tsp (2g) - Ground Turmeric ½ tsp (0.5g) - Kashmiri Chilli Powder 8-10 - Fresh Curry Leaves (Optional) 2 Cans (800g - 28oz) - Diced Tomatoes 1 Can (400g - 14oz) - Coconut Milk Salt & Pepper Coriander To Serve Naan To Serve  Basmati Rice -  1 Cup (200g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water 1 - Cinnamon Stick 3 - Cardamom Pods 1 - Star Anise  Salt To Taste Method -  1. Place a large, high-rimmed pan or pot over high heat. Add the ghee or oil and sear the chicken thigh for 3-4 minutes or until golden. Do this in batches to achieve the best colour and not steam the chicken. Remove and set aside. The chicken won't be cooked at this stage. Reduce heat to medium.  2. Add in the whole cumin seeds & bay leaves, and coriander root and cook for 1 ½ - 2 minutes or until fragrant & just starting to crackle. Add onion, garlic & ginger, and sauté for 12 minutes. Increase heat to medium-high.  3. Add the ground cumin, ground coriander, ground garam masala, ground turmeric, and Kashmiri chilli powder, mix well, and toast for 1 minute. Add the curry leaves (if using), diced tomatoes, and coconut milk, season to taste, and bring to a simmer. Once simmering, add the chicken thigh, mix through, reduce heat to low, cover, and cook for 30-35 minutes.   4. In the meantime, cook the rice. Place all of the rice ingredients into a saucepan. Bring to a boil, place on a lid, reduce heat to low, and cook for 12 minutes. Turn off the heat, leave the lid on, and let it sit for 4 minutes to finalise steaming; don't remove the lid. Once finished, remove the lid, discard the cinnamon stick, cardamom pods, and star anise, and fluff the rice with a fork or spatula. 5. Serve the curry alongside the rice and serve with naan. Garnish with coriander (cilantro). Dig in.  Video Uploaded By Jack Ovens #curry #quickcurry #curryrecipes

Learn how to make delicious Arayes, a Middle Eastern dish of pita stuffed with seasoned meat. Follow along for a step-by-step tutorial on making this flavourful and satisfying meal at home! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Ingredients - Beef & Seasoning - 500g (1.1lb) - Beef Mince 90% Lean 1/2 - Brown (Yellow) Onion, Grated 3 - Garlic Cloves, Grated 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 1 tsp (3g) - Smoked Paprika 1 tsp (3g) - Ground Cumin 1 tsp (3g) - Ground All Spice 1/4 tsp (0.2g) - Cayenne Pepper Salt and Pepper Pita & Garnish - Avocado or Sunflower Oil 3-4 - Pita Breads Coriander, Roughly Chopped Flat Leaf Parsley, Roughly Chopped Spiced Yogurt Dip - 1 Cup (250g) - Natural Greek Yogurt ½ - Cucumber, Grated and Squeezed 5g (0.2oz) - Coriander (Cilantro), Chopped 1 tsp (3g) - Smoked Paprika 1 tsp (3g) - Turmeric ½ tsp (1.5g) - Ground Cumin ½ tsp (1.5g) - Cayenne Pepper ½ - Lemon, Zest & Juice Seasoning To Taste Video Uploaded By Jack Ovens #arayes #middleeastfood #koftarecipe

Learn how to make the famous Tunacado sandwich from Joe and the Juice in this easy and delicious recipe tutorial! This sandwich is a must-try for any tuna and avocado lover. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher ➖ Recipe ➖ Ingredients -  Tuna & Sauce -  300g - Canned Tuna, Drained  1/2 - Basic Mayonnaise (Recipe Below) 1/2 - Red Onion, Fine Diced  1 Slice - Dill Pickle, Fine Diced  1/4 - Lemon, Juice and Zest  2 tsp (10g) - American (Yellow) Mustard  3g (0.2oz) - Flat Leaf Parsley, Chopped  Salt & Pepper  Pesto -  1 - Garlic Clove 5g (0.5oz) - Parmesan Cheese, Freshly Grated 5g (0.5oz) - Pine Nuts, Toasted (Use alternative nuts to cut cost) 1/2 Bunch 25g (0.8oz) - Basil, Picked  1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil 1/2 - Lemon, Juiced  Seasoning To Taste  Extra Virgin Olive Oil To Adjust Consistency Basic Mayonnaise -  1 - Whole Egg  3 tsp l(15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  150ml (5 fl oz)- Vegetable or Sunflower Oil  Salt & Pepper  Add Ins -  7g - Dill  5g - Flat Leaf Parsley Remaining Ingredients -  1-2 - Tomatoes, Sliced & Halved  1-2 - Avocados, Thinly Sliced  Bread of Choice Butter to Spread  Method -  1. In a tall jar or container, add the whole egg, white vinegar, dijon mustard, vegetable or sunflower oil, salt, and pepper. Use an immersion blender to emulsify and create a basic mayonnaise. Check seasoning and remove half into a mixing bowl. With the remaining half still in the tall jar or container, add dill and flat-leaf parsley and blend to combine. Check seasoning and store in the fridge until ready to serve.  2. Add the garlic clove, parmesan cheese, and pine nuts in a blender. Blitz to combine on high speed. Add basil leaves, extra virgin olive oil, lemon juice, salt, and pepper. Blitz to combine on high speed. Slowly add more oil to achieve a pourable but thick spreadable consistency. Place in the fridge until ready to serve.  3. Add all the tuna and sauce ingredients to the bowl with the basil mayonnaise and mix well to combine. Check the seasoning levels.  4. Place a pan over medium heat or use a panini press. Butter both sides, and whilst toasting, spread with herby mayonnaise and basil pesto, top with avocado and tomato slices, and then spread the tuna mix all over. Close the sandwich, lightly press down and toast to your liking.  5. Remove from pan or panini press, slice in half and serve. Dig in. Serve with extra herby mayo or hot sauce.  Video Uploaded By Jack Ovens

Learn how to save money by cutting your own ribeye steak at home! This video will show you how to break down a ribeye and save big on your grocery bill. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Video Uploaded By Jack Ovens

Learn how to make a delicious Creamy Chipotle Chicken Pasta that combines the perfect balance of spice and creaminess in every bite! This easy-to-follow recipe will have you enjoying a flavorful and satisfying meal in no time. Perfect for a cozy night in or impressing guests with your cooking skills. Watch now to discover the secrets to this spicy and creamy goodness! Stay tuned for more mouth-watering recipes and cooking tips. Remember to like, share, and subscribe for more culinary inspiration! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: https://www.youtube.com/@UCCXNWXeDXIHjk_7obx5bKpA 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Kotenuki Richard Roche (aka Irish) Patrick Robles ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Chipotle Chicken Pasta Ingredients - 1 Tbsp (20ml) - Olive Oil 500g (1.1lb) - Chicken Breast, Diced 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder 1 tsp (3g) - Smoked Paprika 1 Tbsp - Honey 1/2 - Lemon, Juiced Salt & Pepper Sauce, Pasta & Veggies - 400g (14oz) - Penne or Rigatoni Pasta 1 Tbsp (20ml) - Olive Oil 1 Tbsp (14g) - Unsalted Butter 1 - Brown (Yellow) Onion, Diced 1 - Red Bell Pepper (Capsicum), Diced 4 - Garlic Cloves, Grated 1 Tbsp (20ml) - White Wine or Stock 400ml - Thickened Cream 60g (2.1oz) - Chipotle in Adobo 1 tsp (3g) - Sweet Paprika 1/2 Cup - Frozen Peas Salt & Pepper Parmesan Cheese, Grated Flat Leaf Parsley to Serve, Chopped Method - Add butterflied chicken, olive oil, onion and garlic powder, smoked paprika, salt, and pepper in a bowl. Mix to combine. Place a pan over medium-high heat, add olive oil, and sear the chicken for 3-4 minutes on each side until golden and cooked through. Remove and rest for 5 minutes before slicing, dicing, and placing the chicken in a clean bowl. Add lemon juice and honey. Mix well and set aside. Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Remove and drain. The chicken was cooked in the same pan over medium-high heat, and a splash of olive oil was added. Add onion, bell pepper (capsicum), and sauté for 3-4 minutes. Add butter and garlic and cook for 1 minute. Add white wine or stock and deglaze the pan for 1 minute. Add the thickened cream, chipotle in adobo, sweet paprika, salt, and pepper. Mix well, bring to a simmer, reduce the heat to low, and cook for 6-7 minutes or until reduced and thickened. Add the cooked chicken to the sauce, frozen peas, and grated parmesan to your liking, and check the seasoning. Add the cooked pasta and mix to combine. Cook for 1 minute or until incorporated. Remove from the stovetop. Serve in bowls and garnish with flat-leaf parsley, grated parmesan and cracked black pepper. Dig in. Video Uploaded By Jack Ovens

Learn how to make authentic chicken shawarma at home with homemade toum sauce in this delicious recipe video. Skip the takeout and make your own flavourful shawarma right in your kitchen! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Ingredients - Chicken Marinade -   1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless, Thinly Sliced 1 Cup (250g) – Natural Greek Yogurt 1 Tbsp (20ml) - Olive Oil 2 Tbsp (40ml) - Lemon Juice 1 Tbsp (20ml) - White Vinegar 5 – Garlic Cloves, Grated 3 Tbsp (45g) - Tomato Paste   Shawarma Spice Blend - 2 tsp (6g) - Garlic Powder 1 tsp (3g) - Onion Powder 1 tsp (3g) - Ground Cumin 1 tsp (3g) - Ground Coriander 1 tsp (3g) - Smoked Paprika 1 tsp (3g) - Turmeric 1 tsp (3g) - Ground All Spice 1/2 tsp (1.5g) - Ground Cardamom 1/2 tsp (1.5g) - Ground Cloves 1/2 tsp (1.5g) - Cayenne Pepper 1/2 tsp (1.5g) - Ground Ginger Salt & Ground White Pepper Toum - 30 (160g- 5.6oz) - Garlic Cloves 1 (60ml) - Lemon, Juiced 2 Cups (500ml) - Sunflower Oil, Canola Oil or Safflower Oil 2 tsp (10g) - Sea Salt Flakes   Remaining Ingredients - Lebanese Wraps, Pita or Saaj Pickled Lebanese Cucumbers Method - 1. Place all of the chicken marinade and shawarma spice blend ingredients into a bowl and mix together to combine. Wrap tightly and allow to marinate in the fridge overnight, up to 48 hours. 2. Heat a large cast iron pan over high heat till smoking hot. Cook the marinated chicken in batches so you do not crowd the pan and get a nice dark charred crust on the chicken pieces. Remove the chicken to a plate while you repeat the cooking process.  3. To smoke the meat, line a small heat proof bowl with tin foil, then pour in about 2 Tbsp of olive oil. Add the cooked chicken back into the pan it was cooked in with the bowl of oil in the center and the meat around the edges. 4. Heat a piece of lit charcoal till smoking, then drop into the oil and immediately cover the pan with a tight fitting lid. Smoke the chicken shawarma for 8-10 minutes, then discard the oil and charcoal. 5. To serve: spread a heaping spoonful of toum over half a warmed pita, layer on some pickles then the chicken shawarma to cover. Roll up the pita and enjoy. Toum - 1. Place the garlic cloves into a food processor along with the salt and blitz into a paste. Scrape down the bowl if needed. 2. Whilst the food processor is running, very slowly pour in 2 tbsp of oil at a time waiting until it’s incorporated before adding the next. Continue adding the oil until the garlic starts to cream. 3. Once the garlic starts to emulsify, continue pouring the oil and alternate with the lemon juice until all the oil and lemon juice is incorporated. Store in the fridge until ready to serve. Video Uploaded ByJack Ovens #chickenshawarma #chickenshawarmarecipe #shawarma

Learn the secret trick behind these cheese and bacon crispy delights! These potato croquettes are the perfect appetizer or snack for any occasion. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Potato Bacon Croquettes  Ingredients -  Croquettes -  1 Tbsp (20ml) - Olive Oil 6 - All Rounder Potatoes 200g (7oz) - Bacon, Large Diced  100g (3.5oz) - Mozzarella Cheese, Grated  50g (1.7oz) - Sharp Cheddar Cheese, Grated 1-2 - Spring Onion (Scallion), Sliced  1 Tbsp (20ml) - Milk Seasoning to Taste  1 Cup - Plain (All Purpose) Flour  4 - Eggs, Beaten  2 Cups - Panko Bread Crumbs  Rock Salt Vegetable Oil for Frying  Herby Mayonnaise -  1 - Whole Egg  1 1/2 tsp (15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  150ml (145g) - Neutral Oil 15g (0.5oz) - Fresh Dill  10g (0.3oz) - Fresh Flat Leaf Parsley  Seasoning To Taste  Herby Mayo Method -  1. Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the herbs and seasoning to taste and blend again until smooth. Place into an airtight container or jar and store in the fridge until ready to serve. Croquettes Method -  1. Preheat oven to 220.c-430.f. Line a baking tray with parchment paper and create eight rock salt mounds for the potatoes to sit on.  2. Pierce the potato skin with a fork, place it in a bowl, and drizzle with olive oil. Place it on the salt mounds and bake in the oven for 1 hour and 15 minutes. Remove it and let it cool to handle.  3. In the meantime, fry the bacon in a dry pan for 3-4 minutes or until golden and crispy. Remove and place into a bowl along with the bacon fat.  4. Remove the skin from the potato and mash it using a ricer or masher. Add the potatoes to the bacon. Add the cheese, spring onion (scallion), milk, salt, and pepper. Mix to combine and form into balls.  5. add plain (all-purpose) flour, beaten eggs, and breadcrumbs in three separate bowls. Roll the croquettes into the flour, then the eggs, and finally the bread crumbs. Repeat in batches.  6. Fry the croquettes in 180.c - 350.f vegetable or sunflower oil for 3-4 minutes until golden brown and crispy. Remove, drain and season with salt.  7. Serve the croquettes alongside the herby mayonnaise. Dig in.  Video Uploaded By Jack Ovens #crispybacon #cheeseballs #croquettes

What is a patty melt? It's a sandwich and a burger combined to create the ultimate comfort food. Sink your teeth into this delicious patty melt recipe! This smash burger perfectly balances juicy beef, gooey cheese, and crispy toast. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Kotenuki ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher ➖ Recipe ➖ Beef Patty Melt Ingredients -  2 Tbsp (40ml) - Avocado Oil or Olive Oil 2 Tbsp (28g) - Unsalted Butter  2 - Brown (Yellow) Onions, Thinly Sliced  400g (14oz) - 80/20 Beef Mince - Makes 4 x 100g Patties Swiss Cheese Slices  American Cheddar Slices  Bread of Choice Butter to Spread  Smoky Spiced Mayonnaise -  1 - Whole Egg or Pasteurised Egg  3 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard  150ml (5 fl oz) - Vegetable Oil  2 tsp (20g) - Tomato Ketchup 2 tsp (20g) - Chipotle in Adobo  2 tsp (20g) - American Mustard  1 - Pickle Slice, Diced Seasoning To Taste Video Uploaded By Jack Ovens #pattymelt #sandwich #burger

In this video, I'll show you how to make a delicious Hungarian beef goulash. This hearty and flavourful dish is perfect for a cozy night in! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Beef Goulash Ingredients - 3 Tbsp (60ml) - Olive Oil or Lard 1kg (2.2lb) - Chuck Steak, Diced 2 - Brown (Yellow) Onions, Thinly Sliced 1 - Red Bell Pepper, Thinly Sliced 5 - Garlic Cloves, Crushed & Chopped 3 Tbsp (30g) - Hungarian Paprika 1 Tbsp (10g) - Smoked Paprika 2 tsp (4g) - Ground Caraway Seeds 3 Tbsp (100g) - Tomato Paste 800g (28oz) - Diced Tomatoes 500ml (4 Cups) - Beef Stock 1 Tbsp (20ml) - Balsamic Vinegar 1 Tbsp (20g) - Brown Sugar Sour Cream To Serve Flat Leaf Parsley To Serve Bread To Serve Pasta of Choice To Serve (Optional) Seasoning to Taste Method - Heat oven to 170.c - 340.f. Add olive oil or lard in a large pot or dutch oven and the diced chuck steak. Season well with salt and pepper and cook for 5-6 minutes or until browned all over. Add onions and red bell pepper and cook for 3 minutes, stirring frequently. Add garlic and cook for 1 minute. Add Hungarian paprika, smoked paprika, and ground caraway seeds. Mix well and cook for 2 minutes, stirring frequently. Add tomato paste, diced tomatoes, beef stock, balsamic vinegar and brown sugar. Mix well to combine and bring to a boil. Cover with a lid and transfer to the oven for 2 1/2 hours or until the beef is fork-tender. You may need to add beef stock if the sauce reduces too much. Remove the goulash from the oven and check the seasoning. Serve in bowls alongside pasta, toast or any of your favourite sides. Garnish with sour cream and flat-leaf parsley. Dig in. Video Uploaded By Jack Ovens #goulash #hungarianfood #beefgoulash

Try this Chicken and Mushroom Stew recipe. It may not be pretty, but it's definitely tasty! Perfect for a cozy night in. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Ingredients - 2 1/2 Tbsp (50ml) - Vegetable Oil  1.2kg (2.6lbs) - Chicken Thigh or Drumsticks, Bone in & Skin on 1/4 Cup (30g) - Plain (All Purpose) Flour  400g (14oz) - Swiss Brown (Cremini) Mushrooms, Quartered  1 - Brown (Yellow) Onion, Large Dice  1 - Carrot, Large Dice  1 - Celery Rib, Large Dice  1 - Large All Rounder Potato (Russet or Yukon Gold), Large Dice 4 - Garlic Cloves, Chopped  2 Tbsp (28g) - Unsalted Butter  3/4 Cup (180ml) - Dry White Wine  1 3/4 Cups (420ml) - Chicken Stock  5 - Sprigs Thyme, Fresh  4 - Bay Leaves, Dried  3/4 Cup (180ml) - Thickened (Heavy) Cream  Seasoning To Taste  Flat Leaf Parsley, Garnish  Method -  1. Place the chicken thigh or drums into a bowl and add flour, salt and ground white pepper—dust well to coat.  2. In a large high-rimmed pan or pot over medium-high heat, add vegetable oil and once hot, add the chicken and sear for 3-4 minutes on each side or until golden and the chicken skin has started to crisp. Remove from the pan and repeat any remaining batches. If the pan gets too hot, lower the heat slightly.  3. In the same pan, add a splash of vegetable oil and the mushrooms and saute for 6-7 minutes or until the moisture releases and the mushrooms are golden and slightly soft. Remove from pan and set aside.  4. Place the pan over a medium-high heat. Add the unsalted butter, onion, carrot, celery and potato and saute for 5 minutes, mixing regularly. Season to taste. Add the garlic and saute for 1 minute. Deglaze the pan with white wine and bring to a boil. Cook for 2 minutes or until reduced by half.  5. Add the chicken stock, thyme, and bay leaf to a bouquet of Garni, seared chicken, resting juices, salt, and cracked black pepper. Bring the sauce to a boil, reduce heat to low, cover with a lid and cook for 20 minutes. Remove the bouquet, Garni.  6. Add the mushrooms back in along with the thickened (heavy) cream. Mix well and check seasoning levels. Cook for 5 minutes over medium heat or until the chicken is cooked. Remove from the heat.  7. Serve the chicken and mushroom stew with crusty bread or mashed potatoes. Garnish with flat-leaf parsley. Dig in.  Video Uploaded By Jack Ovens

Get ready to whip up a delicious creamy garlic pasta with just a few simple ingredients! This recipe is perfect for a cozy night in or a quick weeknight dinner. Subscribe for more cooking inspiration and ideas! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ 400g (14oz) - Pasta of your choice (I used shells) 1 Tbsp (14g) - Unsalted Butter 2 tsp (10ml) - Extra Virgin Olive Oil 7 - Garlic Cloves, Minced or Grated 1/3 Cup (80ml) - White Wine, Chicken or Vegetable Stock 400ml (13.5fl oz) - Thickened Cream (Heavy Cream, Whipping Cream) 120g (4.2oz) - Baby Spinach, Washed 60g (2.1oz) - Pecorino Romano Cheese, Freshly Grated 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 5g (0.2oz) - Basil, Picked or Chopped Seasoning To Taste Method - 1. Bring a large pot of salted water to a boil. Add pasta and cook for 1 minute less than the packet instructions. 2. Add the butter, oil, and garlic to a large pan. Place over medium-high heat, and while the pan is cold, allow the butter to melt and infuse the garlic. Saute for 2 minutes or until sizzling. Don't brown too much. 3. Add the white wine, chicken stock, or vegetable stock and bring to a boil, mixing well. Once boiling, add the thickened cream, seasoning to taste, and mix well. Bring back to a boil, reduce heat to low, and simmer for 10 minutes or until reduced and thickened. 4. Add the spinach, mix until wilted, turn off the heat & check for seasoning. 5. Add in the Pecorino Romano and half the basil and parsley, mix to combine, then transfer the pasta straight from the pot into the sauce, add some of the pasta water if needed and cook for 1 minute. 6. Serve in bowls, and garnish with remaining flat-leaf parsley and basil, pecorino Romano cheese, and cracked black pepper. Dig in. Video Uploaded By Jack Ovens

In this video, we'll show you how to make the perfect shrimp taco that's full of flavour and easy to make at home. Try it out today! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Prawns & Marinade - 1 Tbsp - Extra Virgin Olive Oil for Cooking 500g (1.1lbs) - Prawns, Peeled & Deveined 2 Tbsp (40ml) - Extra Virgin Olive Oil for Marinade 2 - Garlic Cloves, Grated 1/2 tsp (1g) - Ground Cumin 5g (0.2oz) - Coriander (Cilantro), Chopped 1/2 - Lime, Zest & Juice Salt & Pepper to Taste Tortilla & Fillings - 6-8 - Corn Tortillas, Toasted Cotija Cheese, Feta Cheese or Ricotta Salata, Crumbled Lime Wedges to Serve Crema & Coleslaw - Crema - 2/3 Cup (180g) - Sour Cream 1/2 - Lime, Zest & Juice 5g - Coriander (Cilantro), Chopped 1 tsp - Garlic Powder Salt & Pepper to Taste Coleslaw - 100g - Green Cabbage 100g - Red Cabbage 1/4 - Red Onion, Thinly Sliced 5g - Coriander (Cilantro), Chopped 1 - Lime, Zest & Juice Salt & Pepper to Taste Method - 1. Pat the shrimp dry and place them into a bowl along with all the marinade ingredients. Mix to combine and set aside. 2. Add sour cream, lime zest, juice, coriander (cilantro), and garlic powder in a bowl. Mix to combine and reserve 4 tbsp in a separate bowl. Add all the remaining coleslaw ingredients and mix well until covered in the dressing. Check seasoning and place in the fridge until ready to serve. 3. Place a large pan over medium-high heat, add extra virgin olive oil, and add the prawns and marinade once hot. Sear for 2 minutes on each side and remove. 4. Toast the tortillas in a dry pan until lightly charred. 5. Assemble the tortillas with a spoonful of the reserved crema and ricotta salata, slaw and prawns. Garnish with lime wedges and coriander (cilantro). Dig in. Video Uploaded By Jack Ovens

Classic potato bake covered in cheese and topped with a delicious creamy garlic sauce. The perfect combination. ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram: https://www.instagram.com/chefjackovens/ 🖥️ Facebook: https://www.facebook.com/ChefJackOvens 🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens?lang=en 📺 Patreon - http://patreon.com/chefjackovens 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ 1.2kg (2.6lb) - Desiree Potatoes, Thinly Sliced. (Starchy potatoes are best for this recipe, such as Desiree, russet, or Yukon gold) 1 - Brown (Yellow) Onion, Thinly Sliced 600ml (21 fl oz) - Heavy Cream 2 Tbsp (40ml) - Full Milk 4 - Garlic Cloves, Grated 1 tsp (10g) - Wholegrain Mustard (Seeded Mustard) 1 tsp (10g) - Dijon Mustard 1 tsp (10g) - Creamed Horseradish 1/2 tsp (0.2g) - Nutmeg, Grated 1 Cup (110g) - Grated Cheddar Cheese Pecorino Romano, Grated 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 6 - Sprigs of Thyme, Leaves Picked + 1 Sprig for Cream Infusion 1/4 Cup (25g) - Panko Breadcrumbs Salt and Pepper to Taste Method - 1. In a saucepan, add the brown (yellow) onion, cream, full milk, garlic, wholegrain mustard, dijon mustard, creamed horseradish, nutmeg, salt, and pepper. Mix well and bring to a light simmer. Turn off the heat when the sides of the saucepan start to bubble. Allow to infuse for 10 minutes. Remove and discard the thyme sprig. 2. Heat oven to 180.c - 375.f. Lightly grease a large roasting dish roughly 28cmx20cm. 3. Slice the potatoes into thin strips and add them to a large bowl. Pour over the warm infused cream mix and mix to combine. Lay 1/3 of the potatoes and onion into the greased pan and grate over pecorino Romano cheese to taste, a pinch of thyme leaves, a pinch of flat leaf parsley, salt, and pepper. Repeat two more times and pour over the remaining infused cream mix. Wrap in aluminium foil and bake in the oven for 1 hour. 4. Remove the potato bake from the oven and discard the aluminium foil. Cover the top with the cheddar cheese and panko bread crumbs and place back into the oven for 30 minutes or until the cheese has melted and is golden. A skewer can be inserted, and it goes right through the potatoes. Allow to cool for 10 minutes for it to set. 5. Serve alongside your favourite proteins and veggies, use it as a table filler or side dish, and dig in. Video Uploaded By Jack Ovens #potatobake #potatorecipe #scallopedpotatoes

This mouth-watering sandwich is like no other - the Vodka Parmi Sandwich! This crispy chicken parmi is topped with a rich and creamy vodka sauce sandwiched between two slices of bread. It's the ultimate comfort food that will satisfy all your cravings. My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric adrews Heres The Recipe - Vodka Sauce & Chicken Cutlet - Sauce -  2 Tbsp (28g) - Unsalted Butter  1 - Small Brown (Yellow) Onion, Fine Diced  3 - Garlic Cloves, Grated  100g (3.5oz) - Tomato Paste  Pinch Chilli Flakes  2 1/2 Tbsp - Vodka 3/4 Cup (180ml) - Thickened (Heavy) Cream  Parmesan Cheese To Taste  Salt & Pepper To Taste  Chicken Cutlet -  1-2 - Chicken Breast, Butterflied & Halved  3/4 Cup - Plain (All Purpose Flour) 2 - Large Eggs, Beaten  1 1/2 Cups - Panko, Fine or Italian Breadcrumbs  Oil For Frying  Serving -  Butter to Spread 2-4 - Baguettes or Rolls Of Choice  1 - Ball Mozzarella, Sliced into Rounds  Fresh Basil Leaves  Method -  1. In a large pan over medium-high heat, add the unsalted butter and diced onion and sauté for 3 minutes. Add grated garlic and cook for 1 minute. Add tomato paste, pinch of chilli flakes, salt, and pepper. Cook for 2-3 minutes or until the tomato paste starts to brown. Deglaze the pan with vodka and cook for seconds to remove any stuck bits from the pan. Add cream and bring to a simmer. Reduce heat to low and cook for 5-6 minutes or until reduced and thick. Add grated parmesan cheese to taste (optional). Check seasoning and remove from heat.  2. Heat oil to 170.c - 375.f in a large high-rimmed pan or pot. Season the chicken with salt and pepper and dredge it in flour, then dip it in the egg and pat it well in the bread crumbs. Fry the chicken cutlets in the hot oil for 4-5 minutes or until golden and cooked through. A thermometer should read 72.c - 161.f. Do this in batches if you need to.  3. Spoon the vodka sauce onto each fried chicken cutlet. Top with sliced mozzarella rounds and place in the oven on a lined baking tray for 3-4 minutes or until melted to your liking. At the same time, spread the butter onto your baguettes or rolls of choice and toast for 3-4 minutes.  4. Spread some of the vodka sauce onto both top and bottom of the toasted buns. Add the vodka chicken Parmi, any leftover vodka sauce, grated parmesan cheese, basil leaves, and cracked black pepper. Slice and dig in.  #chickenparm #chickensandwich #quicksandwich

Chicken stir fries are incredibly easy to make and this one is packed with flavour and fragrance. From start to finish, it only takes 20-25 minutes to make. Double or triple the recipe to serve more and change it up to make it your own. This is a perfect recipe to use up excess ingredients. Please enjoy. My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric adrews Ingredients -  400g (14oz) - Chicken Thigh, Boneless & Skinless, Thinly Sliced  400g - Hokkien Noodles, Cooked or Uncooked, See Packet Instructions  2 Tbsp (40ml) - Vegetable Oil  20g (0.7oz) - Ginger, Peeled & Julienned  6 - Spring Onions (Scallion), Thinly Sliced, Some Green Stem Left for Garnish  1 - Bunch Baby Boy Choy, Thinly Sliced Strips  1 - Long Red or Birdseye Chilli  Marinade -  1 Tbsp (20ml) - Soy Sauce  1 tsp - Cornflour or Starch  1 tsp (5ml) - Toasted Sesame Oil  Pinch of MSG (Optional)  Pinch of Ground White Pepper  Stir Fry Sauce -  3 1/2 Tbsp (70ml) - Soy Sauce  2 tsp (10ml) - Dark Soy Sauce  1 Tbsp (20ml) - Shaoxing Wine  Method -  1. In a bowl, mix the marinade ingredients and whisk to combine. Add the sliced chicken and mix well to marinate. Marinade for 20-30 minutes.  2. In a second bowl, whisk together the stir-fry sauce ingredients.  3. Place a large wok over high heat. Add the vegetable oil and marinated chicken, and stir fry for 2-3 minutes or until just cooked. Add ginger, spring onion, baby bok choy and chilli (optional). Stir fry for 2 minutes. Add the cooked noodles, stir fry sauce, and cook for 2 minutes or until the sauce coats everything. Remove.  4. Serve in bowls, garnish with extra chilli and spring onion (scallion). Dig in.  #stirfry #chickenstirfry #quickmeals

Looking for a mouth-watering, easy to make chicken recipe? In this video, I'll show you how to make my favourite Harissa Chicken dish that is packed with flavour and guaranteed to be a hit with your taste buds. Trust me, this recipe is incredible. My Knives - Https://www.koiknives.com/discount/JackOvens (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric adrews Harissa Whole Cooked Chicken  Ingredients - Chicken -  1 - Whole Chicken, Spatchcocked  Harissa Paste -  1 1/2 Tbsp (30ml) - Olive Oil (For Chillies)  25 - Long Red Chillies  2 tsp (6g) - Ground Cumin  1 tsp (3g) - Ground Coriander Seed  1/2 tsp (1g) - Ground Caraway Seed  5 - Garlic Cloves, Crushed  2 tsp (6g) - Smoked Paprika  1 - Lemon, Juiced  1 Tbsp (20ml) - Apple Cider Vinegar  1 Tbsp (20g) - Tomato Paste  1/4 Cup (60ml) - Olive Oil  100g (3.5oz) - Unsalted Butter, Cubed (For Sauce) 1-2 - Limes, Garnish, These Can Be Grilled  Spiced Yogurt -  1 1/2 Cups - Natural Greek Yogurt  1/2 - Cucumber, Grated and squeezed  5g - Coriander (Cilantro), Chopped  1 tsp (3g) - Smoked Paprika  1 tsp (3g) - Turmeric  1/2 tsp (1.5g) - Ground Cumin  1/2 tsp (1.5g) - Cayenne Pepper  1/2 - Lemon, Zest & Juice  Seasoning To Taste  Method -  1. Pat the whole chicken dry and remove any gizzards. Allow to sit out of the fridge for 1 1/2 hours. Remove the backbone from the chicken, flip it over the breast side down, and push it down to crack the bone and open the chicken up. You can ask your butcher to do this if you don’t want to. Pat the chicken dry again.  2. Heat BBQ to maximum temperature. Add the chillies to a bowl and drizzle with olive oil and salt. Mix to combine. Grill the chillies on the BBQ for 10-12 minutes or until lightly charred and soft. Remove and let cool.  3. Remove the stem from the chillies and deseed (optional). Add the chillies to a blender with the remaining harissa ingredients except the butter. Blend well to create a thick paste. Season to taste.  4. Rub the chicken with half of the harissa paste, reserving the other half. If you can, also rub some harissa paste underneath the chicken skin. Drizzle with 1 1/2 Tbsp (30ml) olive oil and season with salt.  5. Place the chicken onto the hot BBQ breast side up and cook for 10 minutes. Flip the chicken and grill the breast side down for 5 minutes. Transfer chicken onto a baking tray that fits your BBQ and turn off one side of the BBQ. Cook the chicken on the cooler side with the lid down for 35-40 minutes or until an internal temperature of 70.c - 158.f. Remove and allow the chicken covered in foil to rest for 5-10 minutes.  6. Place the remaining harissa paste into a saucepan over medium heat and add the unsalted butter. Whisk to combine and melt the butter through the Sauce. Check seasoning and remove from heat.  7. To make the spiced yogurt. Add all the ingredients into a mixing bowl and whisk together. Check seasoning and store in the fridge until ready to serve.  8. On a platter, spread a generous amount of the spiced yogurt. Lay over the harissa chicken and drizzle over the harissa butter sauce. Garnish with coriander and lime wedges. Dig in.

Katsu curry is a staple in Japanese cuisine and is incredibly easy to make at home. This Japanese-style curry is more sauce-focused and served alongside either a cutlet (katsu) of chicken or pork. In this katsu curry recipe, the katsu is chicken to make it more accessible and cheaper. Please enjoy. My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Chicken Katsu Curry  Ingredients -  Chicken & Crumb -  2 - Large Chicken Breasts, Butterflied & Halved  2 - Large Eggs 1 tsp - Onion Powder  1 tsp - Garlic Powder  2 Tbsp - Plain (All Purpose) Flour  Salt & Pepper To Taste 150g - Panko Bread Crumbs  Oil For Frying  Curry Sauce -  1 Tbsp - Vegetable Oil  2 - Small Brown (Yellow) Onions, Small Diced  2 - Small Carrots, Peeled & Sliced  3 - Garlic Cloves, Sliced  5g - Ginger, Peeled & Thinly Sliced  2 Tbsp - Curry Powder  1/2 tsp - Red Chilli Powder   2 Tbsp - Plain (All Purpose Flour)  1 Tbsp - Soy Sauce  1 tsp - Rice Vinegar  500ml (2 Cups) - Chicken Stock 1 Tbsp - Honey  Seasoning To Taste  Rice -  1 Cup (200g) - Jasmine Rice, Washed  1 1/4 Cups - Cold Water  Salt To Taste  Method -  Place a large saucepan over high heat. Add the washed jasmine rice and water and bring to a boil. Reduce heat to low, cover and cook for 12 minutes. Remove from heat and leave the lid on for 4 minutes. Remove and fluff.  To make the curry sauce, add the vegetable oil, onions, carrots, garlic and ginger to a pan over medium-high and sauté for 10 minutes or until soft, mixing regularly. Add the curry powder and red chilli powder and cook for 2 minutes.  Add the plain flour, soy sauce and rice vinegar and cook whilst whisking for 2 minutes or until thickened. Add the chicken stock, boil, and reduce heat to medium-low. Cook for 6 minutes or until reduced by 1/3. Mix through the honey. Remove from heat and blend with an immersion blender until smooth. Set aside.  In a bowl, add the eggs and whisk to combine. Add onion, garlic powder, salt, pepper, plain flour, and whisk to create a batter. Beat the chicken with a mallet or rolling pin to flatten it. Dip the chicken into the batter and then into the panko bread crumbs to coat.  Fry the chicken in 170.c - 340.f oil for 3 minutes on each side until golden and crisp. Remove and let drain.  Slice the chicken into thick strips and serve next to the rice. Top the chicken with sauce and dig in.  #katsucurry #curry #friedchicken

Learn how to make your own KFC Twisters at home! These chicken and pepper mayo wraps are a delicious and easy alternative to the fast food favourite. With this homemade version, you can customise the 11 herbs and spices to your taste and make a healthier version of the classic KFC dish. Whether you're craving a quick lunch or a tasty dinner, these Twisters are sure to satisfy your taste buds! So join me as we recreate one of KFC's most popular menu items in the comfort of our own kitchen. My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Ingredients - 11 Herbs & Spices - 1 Tbsp - Salt  1 Tbsp - Celery Salt  2 Tbsp - Garlic Powder  2 Tbsp - Paprika  1 Tbsp - Ground Black Pepper  1 Tbsp - Ground White Pepper 1 Tbsp - Mustard Powder  1 Tbsp - Ginger Powder  1 Tbsp - Dried Oregano  1/2 Tbsp - Dried Basil  1/2 Tbsp - Dried Thyme  Pepper Mayo -  1/2 Cup (125g) - Mayonnaise  1 Tbsp - Ground White Pepper  30 - Cracks Black Pepper  Salt To Taste  Tortillas and Filling -  1 1/2 Cups (375ml) - Buttermilk  2 - Large Chicken Breasts, Sliced Into Strips 1 Cup (120g) - Plain (All Purpose) Flour 4-6 - Flour Tortillas, Warmed  1-2 - Tomatoes, Large Diced  3 - Romaine Lettuce Leaves, Sliced  Oil for Frying  Method -  Add the herbs and spices to a bowl and whisk to combine.  Add the sliced chicken to a bowl with the buttermilk and 3 Tbsp of the herbs and spices mix. Allow to marinate for 30 minutes up to 24 hours.  Add all the pepper mayonnaise ingredients in a bowl and combine. Adjust seasoning levels to taste.  Pour enough vegetable oil into a large-rimmed pan to fill it in half. Heat to 170.c - 340.f.  Dredge the chicken in plain flour and fry it in hot oil for 4-5 minutes or until golden and crispy. Set aside and repeat any remaining batches.  Warm the tortillas in a microwave or oven. Spread with pepper mayo, lettuce, tomato and chicken. Drizzle over more of the pepper mayo and fold. Dig in.  #kfclover #chickenwraps #friedchicken

With only 7 Ingredients (9, if you include salt and pepper), this Pasta Alla Norcina is cheap and affordable to make and takes less than 25 minutes. It's the perfect weeknight meal for those busy lifestyles we all have. Please enjoy. My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Pasta Alla Norcina Ingredients - 3 Tbsp (60ml) - Extra Virgin Olive Oil (EVOO) 450g (1lb) - Italian Pork Sausage, Skins Removed and crumbled 2 - Garlic Cloves, Crushed & Finely Chopped 125ml (1/2 Cup) - Dried White Wine 50g (1.7oz) - Pecorino Romano 250ml (1 Cup) - Thickened Cream 400g (14oz) - Penne or Rigatoni Salt & Pepper To Taste Pecorino Romano To Serve Method - 1. Bring a large pot of salted water to a boil and cook the pasta for 1 minute less than the instructions. Remove and drain—reserve 1 cup of pasta water. 2. Add extra virgin olive oil and crumbled sausage in a pan over medium-high heat and cook for 3-4 minutes or until browned. Add in garlic and cook for 1 minute. 3. Deglaze the pan with white wine and cook for 2-3 minutes or until reduced by 2/3. Reduce heat to medium and add half of the pecorino Romano cheese. Mix to combine and cook for 1 minute. Add the cream, bring to a simmer, reduce heat to low and cook for 5-6 minutes. Adjust seasoning. 4. Add the cooked pasta to the sauce and toss to combine. Mix well with the remaining pecorino Romano and pasta water to the desired consistency. Remove from heat. 5. Serve in bowls and garnish with pecorino Romano and cracked black pepper. Dig in. #affordablemeals #quickpastarecipe #cheapmeals

Using excess ingredients to make other dishes is the best way to cook, save money and prevent waste. This creamy honey mustard chicken and mushroom is that type of dish. It’s easy to make, can be modified to suit your needs or usage of excess ingredients and of course, it tastes amazing. From start to finish this dish take 30 minutes to make. Please enjoy. My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak One Pot Creamy Honey Mustard Chicken & Mushroom  Ingredients -  Chicken & Marinade - 700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast) 60g (2.1oz) - Honey  60g (2.1oz) - Wholegrain Mustard 20g (0.7oz) - Dijon Mustard 5 - Garlic Cloves, Minced  Salt & Pepper To Taste Remaining Ingredients -  300g (10.5oz) - Swiss Brown (Cremini) Mushrooms, Quartered   5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 5g (0.2oz) - Thyme, Roughly Chopped 125ml (4.2floz) - Chicken Stock  400ml (13.5floz) - Thickened Cream (Heavy Cream) Method -  1. Place the chicken thigh and marinade ingredients into a bowl, season to taste & mix to combine.  2. Place a high-rimmed pan over medium-high heat, add olive oil & mushrooms and saute for 6-7 minutes or until golden and the moisture starts to release. Add the roughly chopped thyme & cracked black pepper to taste, and continue frying for 1 minute. Remove from the pan and set aside.  3. Place the pan back over medium-high heat, add 1 Tbsp (20ml) of olive oil, add the marinated chicken thigh, and reserve the marinade & sear for 4 minutes on each side. Do this in batches to avoid steaming the chicken.  4. Pour the chicken stock to deglaze the pan & cook for 1 minute, mixing it regularly. Add in the remaining marinade & simmer for 2 minutes, mixing around regularly.  5. Add in the thickened cream, check for seasoning, adjust if necessary, mix well & bring to a simmer. Reduce the heat to low & simmer for 8 to 10 minutes or until the sauce has reduced & thickened. During this time, flip the chicken every minute.  6. Add the cooked mushrooms into the sauce and the roughly chopped flat-leaf parsley; mix well to combine, check for seasoning & remove from the stovetop.   7. Serve the chicken on a plate or in a bowl alongside rice, pasta, mashed potato, salad or bread, garnish with flat-leaf parsley. Dig in.  #onepotmeal #chickenmushroom #creamymushroomsauce

The highly anticipated Jamaican Jerk Chicken. When you taste this recipe, it's a flavour explosion on the palette and is addictive. If you love chicken, this is the recipe for you. I'll explain how to cook jerk chicken on the BBQ in this video. Below, with the recipe and method, is the oven method for those who don't have a BBQ. Please enjoy. My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Jamaican Jerk Chicken  Chicken & Marinade -  8 - Chicken Marylands, Scored  10 - Spring Onions (Scallions), Roughly Chopped  2-3 - Habanero Chillies or Scotch Bonnet, Seeds Removed (Optional) 6 - Garlic Cloves, Grated 10g (0.2oz) - Ginger, Peeled & Grated  1 - Small Red Onion, Roughly Chopped 10 Sprigs - Fresh Thyme, Roughly Chopped  1/3 Cup (80ml) - Grapeseed Oil  3 1/2 Tbsp (70ml) - Soy Sauce  2 Tbsp (40ml) - Worcestershire Sauce  2 1/2 Tbsp - Brown Sugar  3 tsp - Ground All Spice  1/2 tsp - Ground Cinnamon  1/2 tsp - Ground Cloves  1 - Lime, Zest and Juice, Plus 1 Extra For Serving Salt to Taste Method -  1. Add spring onions (scallions), habanero chillies, garlic, ginger, red onion, and fresh thyme in a blender. Blend on high speed until it forms a thick paste. Add all the remaining ingredients, except the chicken and blend to create the jerk marinade. Check seasoning levels.  2. Score the chicken Maryland skin, making 6-8 slices across. Don’t cut too far into the chicken. Add the marinade to the chicken and combine. Allow to marinate for a minimum of 4 hours up to 48 hours.  3. Heat your BBQ to maximum temperature. Remove the chicken from the marinade and reserve the remaining marinade for later basting. Place the chicken onto the BBQ and grill for 8-10 minutes or until charred but not burnt.  4. Baste the remaining marinade over the chicken pieces and cook for 18 minutes or until the chicken is cooked. Remove and rest for 5 minutes. Serve the chicken on a platter and garnish with chopped spring onion (scallion) and charred lime. Dig in.  Oven Method - Preheat oven to 190.c - 375.f. Line a large tray with parchment paper. Place a large pan over medium-high heat. Add 1 tbsp (20ml) of grapeseed or vegetable oil, and once hot, place the marinated chicken skin side down. Sear for 3-4 minutes on each side until golden and lightly charred on the skin. Do this in batches. Transfer the chicken to the prepared baking tray and bake in the oven for 20 minutes or until an internal temperature of 72.c - 161.f. If you don’t have a thermometer, the chicken will be done at this point. Remove and serve. Habanero Hot Sauce - https://youtube.com/shorts/lZ-Xykok-WQ #jerkchicken #jamaicanfood #bbqchicken

Looking for a quick, creamy and affordable weeknight meal? Look no further! This creamy Tuscan pasta recipe is easy to make and budget-friendly, perfect for a busy weeknight dinner. This pasta dish will be a new family favourite with rich flavours of garlic, tomatoes and cream. Give it a try, and let me know what you think! My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Creamy Tuscan Beef Pasta Ingredients -  1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil or Sun Dried Tomato Oil (this is from the sun-dried tomatoes) 500g (1.1lbs)- Beef Mince (10% Fat) 1 - Brown (Yellow) Onion, Diced  4 - Garlic Cloves  70g (2.4oz) - Sun Dried Tomatoes, Stripped or Chopped  2 1/2 Tbsp - Concentrated Tomato Paste  2 1/2 tsp - Dried Italian Herbs  1 1/2 tsp (4g) - Sweet Paprika  250ml (1 Cup) - Chicken Stock  3/4 Cup - Thickened Cream (Heavy Cream) 350g (12.3oz) - Penne or Pasta of Choice  180g (6.3oz) - Baby Spinach  Salt & Pepper to Taste  Basil to Serve  Parmesan Cheese to Serve  Method -  1. Bring a pot of salted water to a boil and cook the pasta 1 minute less than the instructions. Drain and reserve 1 cup of pasta water.  2. Place a large pan or pot over medium-high heat. Add extra virgin olive oil or sun-dried tomato oil and beef. Let the meat sear for 2 minutes before breaking it up, and cook it for four more minutes or until browned. Season to taste  3. Add onion and cook for 3 minutes, mixing well. Add garlic, sun-dried tomatoes, tomato paste, dried Italian herbs and sweet paprika. Mix well and cook for 2 minutes.  4. Deglaze the pan with chicken stock and cook for 2-3 minutes or until reduced by half. Add the thickened cream, bring it back to a boil, reduce the heat to low, and simmer for 5-6 minutes.  5. Add the baby spinach and drained pasta and mix well, cooking for 2 minutes or until the spinach has wilted and the pasta is coated in the sauce. Check to season and remove from the heat. Serve in bowls and garnish with basil, parmesan cheese and cracked black pepper. Dig in.  #quickpastarecipe #pasta #cheapmeals

This meal prep recipe doesn't miss on flavour. It takes less than 30 minutes to make and can be suited for nearly all diets. It's cheap depending on which steak you buy and will leave you satisfied no matter what you use it for, whether for work, gym, snack, lunch or dinner. Please enjoy and let me know your thoughts in the comments. I love to hear it, and commenting helps with engagement on the channel. Luvele Meal Prep Containers - https://www.luvele.com/? My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Garlic Butter Steak Bites Meal Prep  Ingredients -  Steak Bites - 1 Tbsp - Grapeseed Oil  1.25kg (2.7lbs) - Rump Steak, Large Diced  2 Tbsp (28g) - Unsalted Butter  4 - Garlic Cloves, Minced  Pinch Chilli Flakes (Optional) Salt & Pepper To Taste  Flat Leaf Parsley To Serve  Baby Potatoes -  1.5kg (3.3lbs) - Baby Potatoes Halved  1 - Bulb Roasted Garlic  2 Tbsp (28g) - Unsalted Butter  2g (0.1oz) - Thyme, Chopped  2g (0.1oz) - Parsley, Chopped  2g (0.1oz) - Dill, Chopped  Salt & Pepper To Taste  Garnish -  Flat Leaf Parsley  Sriracha Mayo Method -  1. Place the halved baby potatoes into a pot of cold salted water, bring to a boil and cook for 15 minutes or until fork tender. Remove and drain. Place the cooked potatoes into a bowl and add the remaining ingredients. Mix to combine and season to taste.  2. Add the grape seed oil and steak in a large pan over medium-high heat. Season well and sear for 2-3 minutes in batches. Transfer to a plate or bowl and repeat any remaining batches.  3. Place the same pan back over medium heat, add the remaining ingredients and cook for 3 minutes, stirring occasionally to create a garlic steak pan butter. Add the cooked steak back to the pan and mix. Check seasoning and remove.  4. Serve the potatoes and garlic steak bites in a 5x 750ml meal prep container. Store in the fridge for up to 4 days and in the freezer for up to 3 months. Reheat in the microwave or pan. Dig in.  #mealprep #mealprepideas #mealprepping

In this video, you'll learn how to make the best affordable beef and potato stew. It's easy to make, delicious, and budget-friendly! Perfect for a cozy night in or a hearty meal to feed the family. This recipe is quick and simple, using ingredients that are easy to find and won't break the bank. Give it a try and let me know what you think! My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Eric Chagoya Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak Beef & Potato Stew  Ingredients -   2 Tbsp (40ml) - Olive Oil  1 tbsp (14g) - Unsalted Butter 1kg (2.2lbs) - Beef Chuck Steak, Fat Trimmed & Diced  2 tsp (5g) - Smoked Paprika  8 - Red Shallots, Peeled & Halved 4 - Garlic Cloves, Grated   4 Tbsp - Concentrated Tomato Paste 2 tsp (10g) - Brown Sugar  2 tsp (10ml) - Soy Sauce  1 Litre (4 Cups) - Good Quality Beef Stock  5 Sprigs - Fresh Thyme 5 - Sprigs - Fresh Flat Leaf Parsley 1 1/2 Tbsp - Corn Flour (You most likely won’t need this) 400g - Yukon Gold or Desiree Potatoes, Quartered  Salt & Pepper To Taste  Bread to Serve  Method -  1. Place a high-rimmed pan or pot over high heat. Add olive oil, beef salt and pepper and sear for 6 minutes or until browned. Reduce heat to medium-high. Add unsalted butter, smoked paprika, shallots, garlic and concentrated tomato paste. Cook for 4 minutes, mixing well. 2. Add brown sugar, soy sauce, beef stock, thyme and parsley, salt, and pepper. Mix well and bring to a boil. Reduce heat to low, cover and simmer for 1 1/4 hours. Remove lid.  3. Add the quartered potatoes and stir through the sauce. Bring the sauce back to a boil, reduce the heat to low, and simmer it, uncovered, for 35-40 minutes or until the potatoes are fork-tender and the beef is very tender and soft. Check to season and remove from heat.  4. Serve the beef and potato stew with mash, crusty bread, rice, or on its own. Dig in. Note - I said corn flour in the introduction but didn’t use it in the recipe. It’s not needed #beefstewrecipe #cheapmeals #affordablemeals

Meal prep for the working week with this creamy Tuscan salmon meal prep recipe. This recipe has been optimised for meal prep with a few changes from my original creamy Tuscan chicken recipe. The original recipe contains high-fat cream, so this Tuscan salmon recipe has been replaced with soft cream cheese to reduce the fat intake. This recipe suits most diets or people looking to build muscle with its high protein levels. Please enjoy and dig in. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Eric Chagoya Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Tuscan Salmon Meal Prep  Salmon & Seasoning -  5 (250g—8.8oz) - Salmon Fillets, Skin On 1 Tbsp (20ml) - Olive Oil 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Paprika  Seasoning To Taste Tuscan Sauce -  1 Tbsp (20ml) - Olive Oil  1 - Brown (Yellow) Onion, Diced  6 - Garlic Cloves, Minced  1 Tbsp (35g) - Tomato Paste  100g (3.5oz) - Sun-dried tomatoes, Roughly Chopped 1/2 tsp (1.5g) - Paprika  1 Cup (250ml) - Vegetable Stock  350g (12.3oz) - Soft Cream Cheese  60g (2.1oz) - Parmesan Cheese, Freshly Grated  10g (0.3oz) - Basil, Roughly Chopped 120g (4.2oz) - Baby Spinach  Seasoning To Taste  Long Grain Rice - 1 1/2 Cups - Basmati or Long Grain Rice  2 3/4 Cups - Cold Water  #mealprep #mealprepideas #tuscansalmon

In 20 minutes or less, this ricotta basil pesto pasta is ready to be served on the table. This pasta recipe is easy to make and doesnt require many ingredients to achieve a delicious flavour. To make this recipe cheaper than it already is, pine nuts can be removed and another nut of choice can be used. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Eric Chagoya Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ricotta Basil Pesto Roma Tomato Pasta  Ingredients -  Pasta -  500g (1.1lbs) - Rigatoni or Pasta of Choice  Roasted Roma Tomatoes -  1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil  300g (10.5oz) - Roma Tomatoes, Halved 2g (0.1oz) - Thyme, Finely Chopped 2g (0.1oz) - Oregano, Finely Chopped  2 - Garlic Cloves, Grated Salt & Pepper To Taste  Ricotta Basil Pesto -  1 Bunch - Basil Leaves 1 - Garlic Clove, Crushed  10g (0.3oz) - Pinenuts  10g (0.3oz) - Walnuts  20g (0.7oz) - Parmigiana Reggiano, Freshly Grated  60ml (1/4 Cup) - Extra Virgin Olive Oil, Or To Desired Consistency 300g (10.5oz) - Ricotta Cheese  Salt & Pepper To Taste  Method -  1. Preheat oven to 180.c - 350.f. Line a baking tray with parchment paper. Bring a pot of salted water to a boil.  2. Add all of the roasted Roma tomato ingredients to a bowl and mix to combine. Place onto the prepared baking tray and roast in the oven for 12-15 minutes or until lightly golden. Remove and set aside.  3. In the meantime, cook the pasta for 1 minute less than the packet instructions. Remove, reserve 1 cup (250ml) of pasta water and drain.   4. Place all the ricotta basil pesto ingredients into a blender bowl and blend on high speed, adding extra virgin olive oil to form a thick and pourable pesto. Add in the ricotta cheese and blend until combined. Check seasoning and set aside.  5. Add the drained pasta to the same pot the pasta was cooked in. Place it over medium heat and add the roasted tomatoes and ricotta pesto. Mix well to combine and adjust the consistency with the pasta water to your liking. Cook for 2 minutes to thicken the sauce and finalise cooking the pasta. Remove from the heat.  6. Serve in bowls and garnish with parmigiana Reggiano cheese, basil leaves and cracked black pepper. Dig in.  #quickpastarecipe #pestopasta #pastarecipe

Chicken burrito bowls with fresh, lightly charred corn salsa, fried beans, juicy seared chicken and cauliflower rice. This chicken burrito bowl meal prep is easy to make, cheap, high in protein and low in calories. It's the perfect meal prep for any diet. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Eric Chagoya Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Chicken Burrito Bowl Meal Prep  Ingredients -  Chicken & Seasoning -  1 1/2 Tbsp (30ml) - Olive Oil  5 - Small Chicken Breasts  1 tsp (2.5g) - Ground Cumin  1 tsp (2.5g) - Smoked Paprika  1 tsp (2.5g) - Garlic Powder  1 tsp (2.5g) - Onion Powder  Salt & Pepper Black Beans -  1 Can (400g) - Black Beans, Drained & Rinsed 1 tsp (2.5g) - Ground Cumin 1/2 tsp (1.5g) - Ground Chilli Powder  10g (0.3oz) - Coriander (Cilantro), Chopped  Seasoning To Taste  Corn Salsa - 1 Can (400g) - Corn Kernels, Rinsed 1 - Red Onion, Diced  2 - Large Tomatoes, Diced  10g (0.3oz) - Coriander (Cilantro)  1 - Lime, Juiced  Seasoning To Taste  Cauliflower Rice -  1 Tbsp (20ml) - Olive Oil  1 - Large Cauliflower, Chopped  Seasoning To Taste  Garnish -  Spring Onion Sour Cream  Sriracha Mayo #mealprep #highprotein #lowcalorie

In less than 30 minutes, this chicken stir fry will be on the table. The best part about stir fries is using any ingredients in your fridge. It's especially good to use leftovers to avoid wastage. This chicken stir fry is quick, easy and tasty. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Chicken Stir Fry Ingredients - Stir Fry - 1 1/2 Tbsp (20ml) - Peanut Oil 800g (1.7lbs) - Chicken Thigh, Boneless & Skinless, Sliced 1 - Brown Onion, Sliced 1 - Bell Peppers, Thinly Sliced (Any Colour) 1 - Spring Onion (Scallion), Green & White Separated 1 - Broccolini Bunch, Chopped Seasoning To Taste Sauce - 1/4 Cup (60ml) - Chicken Stock 1/4 Cup (60ml) - Light Soy Sauce 1 1/2 Tbsp (30ml) - Rice Wine Vinegar 1 1/2 Tbsp (30ml) - Shaoxing Wine 1 1/2 Tbsp (35g) - Honey 1 1/2 tsp (12.5ml) - Sesame Oil 4 - Garlic Cloves, Minced 20g (0.7oz) - Ginger, Peeled & Minced 1 1/2 Tbsp (17g) - Corn Flour Jasmine Rice - 1 Cup (200g) - Jasmine Rice, Washed  1 1/2 Cups (375ml) - Cold Water  Salt to Taste  Optional Garnish - Sesame Seeds Spring Onion (Scallion) Chilli Method - 1. Add the sauce ingredients into a bowl and whisk together until smooth. Set aside. 2. In a large pan or wok over medium-high heat, add in the peanut oil and stir fry the chicken thigh for 4-5 minutes or until cooked through. Remove the chicken from the pan or wok and leave behind the fat. 3. In the same pan or wok over medium-high heat, add onions and bell peppers and stir fry for 3 minutes or until just softened. Add the carrots and broccoli and stir fry for 4-5 minutes or until tender and al dente. 4. Add the chicken back into the pan or wok with the sauce and stir fry for 2 minutes or until thickened and coated. Remove from the heat. 5. Serve the stir fry with the rice and garnish with sesame seeds, spring onion and chilli. Dig in. 6. Place the rice and water in a saucepan over high heat. Once boiling, reduce the heat to low, cover and cook for 12 minutes, undisturbed. Remove the saucepan from the heat. Leave the lid on for 5 minutes before removing it and fluffing the rice with a fork or spatula. #stirfry #stirfryrecipe #chickenstirfry

This no bake salted chocolate tart will make your mouth water. It will impress anyone you serve it to and is easy to make. The only real kitchen equipment used is a blender, but it can easily be made by hand. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Salted Chocolate Tart Ingredients - 275g (9.7oz) - Oreo Cookies 100g (3.5oz) - Unsalted Butter, Melted Sea Salt Flakes Salted Chocolate Ganache - 450g (1lb) - Good Quality Dark Chocolate, Finely Chopped 400ml (13.5 Fl oz) - Thickened Cream 1 1/2 Tbsp - Caster (Fine) Sugar 100g (3.5oz) - Unsalted Butter, Cubed 1 1/2 tsp - Vanilla Bean Extract Sea Salt Flakes Garnish (Optional) - Double Cream Fresh Berries Cocoa Powder (Optional) #dessert #chocolatetart #nobakedessert

Welcome to a new series where we try viral online cooking trends to see if they are actually good or not. I'll be 100% honest whether I like it or not, and you be the judge to decide if you want to make it yourself. This series is still under planning, but we decided to release the first episode and hear your feedback. Let me know if there are any crazy food trends you want me to cook. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Chopped Chicken Caesar Sandwich  Caesar Dressing -  1 Clove - Garlic, Minced 5 - Anchovy Fillets, Minced 2 - Free Range Egg Yolks 1 Tbsp - Dijon Mustard 2 Tbsp (30ml) - Olive Oil 100ml - Vegetable Oil 1 Tbsp - Lemon Juice 3 Tbsp (30g) - Parmigiana Cheese Salt & Pepper  Method -  1. Place all ingredients into a tall jar or container. Blend on high speed with an immersion blender until emulsified. Store in the fridge until ready to serve.  Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil  2 - Chicken Breasts, Halved  1 tsp (2.5g) - Onion Powder  1 tsp (2.5g) - Garlic Powder  Salt & Pepper  Caesar (Salad) Sandwich -  2-4 - Buns or Rolls of Choice  2 - Baby Cos (Romaine) Lettuce, Thinly Sliced 200g (70oz) - Streaky Bacon Salt & Pepper  Method -  1. Preheat oven to 180.c - 350.f. Line a baking tray with parchment paper.  2. Lay the bacon on the prepared tray and bake for 12-13 minutes or until it is cooked to your liking. Remove.  3. Place the chicken into a bowl with the seasoning and mix well to combine. Place a pan over medium-high heat. Add olive oil and sear the chicken for 3 minutes on each side. Remove and rest.  4. Chop the lettuce into medium-sized slices before adding all the ingredients except the bread roll and Caesar dressing to the chopping board. Chop everything together into bite-sized pieces. Place into a bowl. Add the caesar dressing and mix to combine. Check seasoning.  5. Toast or leave the buns fresh. Spread with butter (optional) and assemble the buns or rolls with the chopped Caesar mix. Garnish with freshly grated parmigiana reggiano cheese and cracked black pepper. Dig in.  #tiktoktrends #choppedsalad #foodtrends

This simple, put-together pasta salad is bursting with flavour and is packed with nutrients and protein. It's less than 750 calories and only takes 20 minutes to make. Best of all, it's cheap and uses easily accessible ingredients. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Street Corn Pasta Salad - Ingredients -  500g (1.1lbs) - Farfalle or Fusilli Pasta  2 Cans (800g) - Corn Kernels, Drained  1 Can (400g) - Black Beans  4 - Spring Onions, Thinly Sliced  1 Bunch - Coriander (Cilantro), Chopped, Stems Included  1 - Jalapeño, Diced, Seeds in or out  2 - Avocados, Chopped  100g (3.5oz) - Mozzarella Cheese  Dressing -  200g (7oz) - Low Fat Mayonnaise or Greek Yogurt 1 tsp (2.5g) - Ground Cumin  1 tsp (2.5g) - Sweet Paprika  1/2 tsp (1.5g) - Red Chilli Powder  2 tsp (10g) - Sriracha Sauce  1 - Lime, Juiced  Seasoning To Taste Method -  1. In a bowl, add all of the dressing ingredients and mix to combine. Adjust seasoning and acidity. Store in the fridge until ready to serve.  2. Cook pasta as per the packet instructions.  3. Add in the corn and fry in a pan over medium-high heat for 3-4 minutes or until lightly charred. Remove and set aside.  4. Add all the ingredients into a large bowl and mix. Adjust seasoning levels.  5. Portion into 5 x 750ml meal prep containers. Garnish with coriander (cilantro). Dig in.  #mealprep #quickmealprep #cheapmealprep

This chorizo pasta only needs 8 simple ingredients and is super tasty. From start to finish, you can have this ready in the amount of time It takes to cook pasta. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Nani Maschnick Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Chilli Chorizo Pasta 300g (10.5oz) - Rigatoni or Penne 150g (5.2oz) - Chorizo, Skin Removed 1 Can (400g) - Crushed Tomatoes 1 tsp (5g) - Sugar (Optional) 3 - Pickled Chillies, Chopped 10g (0.3oz) - Basil Leaves Parmigiana Reggiano, Freshly Grated Seasoning To Taste #pasta #quickpastarecipe #easymeals

This Mongolian beef meal prep only takes 25-30 minutes to assemble and will leave you satisfied throughout the week. It's easy to store in the fridge or freezer. It can be eaten hot or cold, and it's delicious. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Mongolian Beef Noodles Meal Prep  Ingredients -  Beef & Marinade -  600g (1.3lb)- Thinly Sliced Steak - Scotch, Eye Fillet, Rump, Skirt  1 1/2 Tbsp (30ml) - Low Sodium Soy Sauce  1 1/2 Tbsp (30ml) - Shaoxing Wine  1 tsp (5g) - Baking Soda  4 tsp (10g) - Corn Flour or Starch  Stir Fry -  2 1/2 Tbsp (50ml) - Peanut Oil  1 - Large Onion, Diced  4 - Garlic Cloves, Chopped  20g (0.7oz) - Ginger, Thinly Sliced  600g (1.3lb) - Precooked Hokkien Noodles  4 - Spring Onions (Scallions) - Thinly Sliced  Mongolian Sauce - 1/2 Cup (125ml) - Low Sodium Soy Sauce  1/2 Cup (125ml) - Chicken Stock  3 Tbsp (60g) - Oyster Sauce  2 Tbsp (20g) - Brown Sugar (Optional) 2 Tbsp (40ml) - Shaoxing Wine  #mealprep #mealprepideas #stirfryrecipe

There are many varieties of alfredo, and most contain cream; however, cream is not a traditional ingredient in alfredo pasta. As much as I love using cream, it's not needed in this recipe, as a natural emulsion is made with butter and pasta water to achieve that same creamy texture. Please enjoy this alfredo recipe. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Here’s the recipe - Ingredients - 350g (12.3oz) - Fettuccine 60g (2.1oz) - Unsalted Butter, Cubed 1 Cup (100g) - Parmigiano Reggiano Salt & Cracked Black Pepper #alfredo #pasta #fettuccinealfredo

I am rather proud of this recipe and have finally got it out for you. This prime rib recipe is easy to make, and the results are out of this world. Along with the prime rib, we use the meat drippings to create a red wine jus (gravy). It's the perfect centrepiece for Christmas and any family gathering. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Heres the recipe Prime Rib & Rub -  Important Note - Let the meat come to room temperature for about 2 hours prior to cooking. 1.5kg - 2kg - Prime Rib, Bone in or off 200g (7oz) - Unsalted Butter  3 - Garlic Cloves, Grated 10g - Rosemary Leaves, Chopped 5g - Thyme Leaves, Chopped  Salt and Cracked Black Pepper to taste  1 - Brown Onion, Quartered  1 - Carrot, Chopped  2 - Celery Stalks, Chopped Red Wine Jus (Gravy) 1/2 Cup (125ml) - Beef Drippings  1 1/4 Cups (320ml) - Beef Stock  1 Cup - Red Wine  1 1/2 tsp - Corn Flour or Corn Starch If Needed Seasoning To Taste  Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F #christmasrecipes #christmasfood #primerib

This is a quick and easy sage and onion stuffing recipe. Whether you want to use it as a side dish or to stuff a protein, this stuffing recipe is suitable for both. From something so simple, it's packed with flavour and has a beautiful texture. Please enjoy and Merry Christmas. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Here’s the recipe Ingredients -  3 - Medium to Large Brown (Yellow) Onions, Diced  2 - Cloves of Garlic, Thinly Sliced 12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves) 5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes) 220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW 107.5g (3.7oz) - Unsalted Butter, Cubed (100g (3.5oz) and 7.5g (0.2oz) Separated) Salt and pepper to taste  Method -  1. Preheat oven to 180.c - 350.f  2. In a large high-rimmed pan over medium-high heat, add 100g (3.5oz) butter and allow it to melt; add in the onion, salt, and pepper and sauté for 6 minutes, mixing regularly. Add garlic, sage, parsley, fresh bread crumbs, and seasoning to taste. Mix well and cook for 1 minute. Remove from the stovetop.  3. Grease a small/medium-sized baking dish with the remaining butter. Add the stuffing mix, spread lightly, but don't compress and bake in the oven for 30 minutes. Remove, and let rest for 5 minutes to slightly firm up. Serve and dig in.  Notes* -  Sage can be substituted for 2 tsp - 2g of Dried Sage Leaves. Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes. Separate the Unsalted Butter into 100g (3.5oz) and 7.5g ( 0.2oz) portions. Coarse breadcrumbs by hand -  Remove the crusts from the bread and chop them up with a sharp knife until they resemble large bread crumbs. It doesn't have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture.  Using this stuffing to stuff poultry -  When using this stuffing for protein, ensure it is completely cold (straight out of the fridge). This will prevent bacteria from forming due to the cold chicken and the hot stuffing. The temperature levels will be completely different, resulting in the chicken entering the "danger zone, " a temperature scale to which bacteria start to grow.

Creamy cauliflower cheese in less than 1 hour. This recipe for cauliflower cheese is really easy to put together, doesn't require a whole load of expensive ingredients, and, of course, it's delicious. Merry Christmas! The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Here Is The Recipe - For The Cauliflower -  1 (950g - 2.1lb) - Cauliflower, Cut Into Florets  1 Tbsp (15ml) - Olive Oil Salt & Pepper  For The Béchamel / Mornay -  100g (3.5 oz) - Unsalted Butter, Cubed 50g (1.7 oz) - Plain All Purpose Flour 420ml (14.2 fl oz) - Full Fat Milk 420ml (14.2 fl oz) - Thickened Cream (AKA - Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream) 1 tsp (5g) - Sea Salt Flakes  1 tsp (1g) - Nutmeg, Freshly Grated  120g (4.2 oz) - Matured Cheddar Cheese, Freshly Grated  80g (2.8 oz) - Gruyere Cheese, Freshly Grated  Optional -  Grated Matured Cheddar Cheese Grated Over The Top  #christmasrecipes #christmasfood #cauliflowercheese

Traditional pigs in blankets, wrapped in bacon and drizzled with a tasty herby honey glaze. Theres a few variations of these and traditionally bacon is used whereas in the USA, pigs in blankets are wrapped in pastry. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ingredients -  12 - Pork Sausages (Chipolatas) 12-24 - Streaky Bacon Rashers (Amount Depends on Size) 4- Sage Leaves, Picked  4 - Sprigs Thyme, Picked 1 Sprig - Rosemary, Picked  Rosemary Honey Glaze -  2 Tbsp (40g) - Honey  1 Sprig - Rosemary, Chopped 1 Sprig of thyme, Chopped  2 - Sage Leaves, Chopped  Salt To Taste  Ground White Pepper To Taste  Method -  1. Preheat oven to 200.c - 400.f, Line a baking tray with parchment paper.  2. On a bench, lay out the bacon, 1-2 rashers per sausage, depending on size. Add the picked sage to 4, thyme to 4 and rosemary to 4. Add the sausages and roll tight until most of the sausage is covered with the bacon. Place onto the prepared baking tray. Bake in the oven for 15 minutes. Remove from the oven.  3. In the meantime, combine the honey, rosemary, sage thyme, salt, and pepper in a bowl.  4. Baste the glaze over the pigs in blankets until lightly coated. Place back into the oven for 5 minutes or until lightly caramelised. Remove from the oven.  5. Serve on a platter and drizzle over the remaining honey glaze. Dig in.  #christmasrecipes #christmasfood #pigsinablanket

These 3 Christmas sides are the perfect table fillers and sides to serve alongside a Christmas protein. This video has quick and easy pigs in blankets, creamy cauliflower cheese and sage and onion stuffing. You'll have an amazing Christmas serving these to yourself and your guests. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Pigs In Blankets  Ingredients -  12 - Pork Sausages (Chipolatas) 12-24 - Streaky Bacon Rashers (Amount Depends on Size) 4- Sage Leaves, Picked  4 - Sprigs Thyme, Picked 1 Sprig - Rosemary, Picked  Rosemary Honey Glaze -  2 Tbsp (40g) - Honey  1 Sprig - Rosemary, Chopped 1 Sprig of thyme, Chopped  2 - Sage Leaves, Chopped  Salt To Taste  Ground White Pepper To Taste  Cauliflower Cheese Ingredients -  For The Cauliflower -  1 (950g - 2.1lb) - Cauliflower, Cut Into Florets  1 Tbsp (15ml) - Olive Oil Salt & Pepper  For The Béchamel / Mornay -  100g (3.5 oz) - Unsalted Butter, Cubed 50g (1.7 oz) - Plain All Purpose Flour 420ml (14.2 fl oz) - Full Fat Milk 420ml (14.2 fl oz) - Thickened Cream (AKA - Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream) 1 tsp (5g) - Sea Salt Flakes  1 tsp (1g) - Nutmeg, Freshly Grated  120g (4.2 oz) - Matured Cheddar Cheese, Freshly Grated  80g (2.8 oz) - Gruyere Cheese, Freshly Grated  Optional -  Grated Matured Cheddar Cheese Grated Over The Top  Sage & Onion Stuffing  Ingredients -  3 - Medium to Large Brown (Yellow) Onions, Diced  2 - Cloves of Garlic, Thinly Sliced 12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves) 5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes) 220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW 107.5g (3.7oz) - Unsalted Butter, Cubed (100g (3.5oz) and 7.5g (0.2oz) Separated) Salt and pepper to taste  Notes* -  Sage can be substituted for 2 tsp - 2g of Dried Sage Leaves. Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes. Separate the Unsalted Butter into 100g (3.5oz) and 7.5g (0.2oz) portions. Coarse breadcrumbs by hand -  Remove the crusts from the bread and chop it up using a sharp knife until it resembles large bread crumbs. It doesn't have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture.  Using this stuffing to stuff poultry -  When using this stuffing for protein, ensure it is completely cold (straight out of the fridge). This will prevent bacteria from forming due to the cold chicken and the hot stuffing. The temperature levels will be completely different, resulting in the chicken entering the "danger zone, " a temperature scale to which bacteria start to grow. #christmasrecipes #christmasfood #christmasdinner

These crispy duck fat roasted potatoes are incredible. They're soft, fluffy in the centre, and so crispy on the outside. Combined with the homemade rosemary salt, this is the perfect Christmas side. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Roasted Potatoes  Ingredients -  1.2kg - 1.5kg (2.6lbs - 3.3lbs) - Russet Potatoes or Any High Starch Potato, Peeled & Quartered  5g (0.2oz) - Baking Soda (Bicarbonate of Soda) 80g (1/3 Cup) - Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil) Salt To Taste  Rosemary Salt - 10g (0.2oz) - Rosemary Leaves  3 tsp (7.5g) - Salt  Method -  1. Preheat oven to 190°c - 375°f. 2. Peel & quarter the potatoes into even-sized pieces. Place the potatoes into a pot of boiling water, add the baking soda and salt and cook for 15 minutes. Remove & drain through a colander. Place a lid over the colander & gently shake & rough up the potatoes. 3. Add the fat to a large roasting dish and heat in the oven for 15 minutes or until smoking hot.  4. Carefully add the potatoes to the hot fat and spread them out. Place the tray back in the oven for 1 hour and rotate the tray every 15 minutes. Remove and let cool. 5. Place the rosemary and salt onto a baking tray lined with parchment paper and roast in the oven for 4-6 minutes or until the rosemary has dried and is lightly golden. Remove and let cool. Grind in a mortar and pestle or spice grinder until combined.  6. Season the potatoes as soon as they come out of the oven with the rosemary salt and mix well to coat. Serve in a bowl. Dig in.  Notes - Adding the potatoes to boiling water allows the inside to stay raw while the outside starts falling apart. Combined with the baking soda that extracts the pectin from the potatoes, this will result in the most delicious crunchy and fluffy roasted potatoes. Usually, potatoes are cooked in cold water and brought to a boil to ensure even cooking times, but not for this recipe. Trust me, try it. #christmasrecipes #christmasfood #roastpotatoes

There's nothing like the flavour of roasted carrots and parsnips. Roasting enhances the flavour and creates a beautiful natural caramelisation. To top these off is a honey, rosemary and sage glaze that transforms these delicious carrots and parsnips into something special. This is the perfect Christmas side dish recipe. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ingredients -  Roasted Vegetables - 3 Tbsp (60ml) - Olive Oil  600g (1.32lb) - Carrots, Washed  600g (1.32lbs) - Parsnips, Washed  Seasoning To Taste  Honey Glaze -  3 Tbsp (42g) - Unsalted Butter 3 Tbsp (60g) - Honey  10 - Sage Leaves  1 - Rosemary Sprig  Seasoning To Taste  Method -  1. Preheat oven to 200.c - 390.f Line two baking trays with parchment paper.  2. Wash and slice the carrots and parsnips in half and place them across the two prepared baking trays. Add 1 1/2 Tbsp of oil to each tray and season well with salt and pepper. Mix to coat.  3. Roast the carrots and parsnips in the oven for 15 minutes. Flip the carrots and parsnips and roast for 5-10 minutes or until golden and slightly caramelised. Remove and set aside.  4. In the meantime, place a pan on the stovetop over medium heat. Add in the butter and allow it to melt. Add in the sage and rosemary, mix well and cook for 1 minute. Pour in the honey and seasoning to taste. Mix well for 1 to 1 1/2 minutes or until thickened. Turn off the heat and remove it from the stovetop.  5. Serve the roasted carrots and parsnips on a platter, drizzle over the honey butter glaze and top with the rosemary and sage. Serve and dig in. #christmasrecipes #christmasfood #carrotsandparsnips

Over the past 3 years, I've been working on perfecting the consistency of the batter and getting the rise just right on these Yorkshire puddings. This recipe will create the perfect Yorkshire puddings that are light, fluffy, and crispy. They're the perfect gravy boat and table filler for any time of the year, especially Christmas. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Yorkshire Puddings  Ingredients -  2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould) 60g (2.1oz) - Plain (All Purpose) Flour  3 - Whole Eggs  150ml - Skim Milk  Seasoning To Taste  Method -  1. Preheat oven to 240.c - 460.f. Add the fat to a muffin tray and preheat in the oven for 10 minutes or until smoking hot.  2. Whisk the eggs and milk in a bowl until combined. Add in the flour and seasoning to taste and whisk until smooth. The batter can be used immediately; store it in the fridge covered overnight for best results.  3. Carefully remove the hot fat muffin tray or trays from the oven and pour enough batter to fill each muffin hole by half.  4. Place back into the oven and bake for 16-18 minutes or until golden and puffed. Carefully remove from the oven and allow to rest or serve straight away. Serve with gravy. Dig in.  #christmasrecipes #christmasfood #yorkshirepudding

These 3 Christmas sides are the perfect table fillers and sides to serve alongside a Christmas protein. This video has the best Yorkshire puddings, honey-glazed carrots and parsnips and the crunchiest, softest and fluffiest duck fat roast potatoes. You'll have an amazing Christmas serving these to yourself and your guests. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Yorkshire Puddings  Ingredients -  2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould) 60g (2.1oz) - Plain (All Purpose) Flour  3 - Whole Eggs  150ml - Skim Milk  Seasoning To Taste  Honey Roasted Carrots & Parsnips  Ingredients -  Roasted Vegetables - 3 Tbsp (60ml) - Olive Oil  600g (1.32lb) - Carrots, Washed  600g (1.32lbs) - Parsnips, Washed  Seasoning To Taste  Honey Glaze -  3 Tbsp (42g) - Unsalted Butter 3 Tbsp (60g) - Honey  10 - Sage Leaves  1 - Rosemary Sprig  Seasoning To Taste  Roasted Potatoes  Ingredients -  1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled & Quartered  5g (0.2oz) - Baking Soda (Bicarbonate of Soda) 80g (1/3 Cup) - Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil) Salt To Taste  Rosemary Salt - 10g (0.2oz) - Rosemary Leaves  3 tsp (7.5g) - Salt  Notes - Adding the potatoes to boiling water allows for the inside to stay raw whilst the outside starts falling apart. This combines with the baking soda which extracts the pectin within the potatoes will result in the most delicious crunchy and fluffy roasted potatoes. Usually potatoes are cooked in cold water and brought to a boil together to ensure even cooking times, however not for this recipe. Trust me, try it. #christmasrecipes #christmas #roastpotatoes

The flavour and texture of these Vietnamese fried chicken wings are insanely good. Starting with the marinade that infuses into the chicken, then the sticky savoury caramel sauce and finally, the crispy batter. These are some of, if not the best wings ever. This is definitely one of those meals that I could eat every day for the rest of my life. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Recipe - Chicken & Marinade 1 kg (2.2lbs) - Chicken Wings, Drumettes & Wingettes 2 tsp (4g) - Onion Powder 2 tsp (4g) - Garlic Powder 1 Tbsp (20ml) - Fish Sauce 1 tsp (5g) - Sea Salt Flakes 1 tsp (10 Cracks) - Black Pepper Sauce 3 Tbsp (60ml) - Peanut Oil 7 - Garlic Cloves, Finely Diced (Brunoise) 2 - Shallots, Finely Diced (Brunoise) 3 ½ Tbsp (56g) - Brown Sugar ¼ Cup (60ml) - Fish Sauce 2 - Long Red Chillies, Finely Diced (Brunoise) 2 - Limes, Juiced 2 - Spring Onions (Scallions), Thinly Sliced Batter 1 Cup (140g) - Corn Flour 1 tsp (5g) - Baking Powder (Not Baking Soda) Vegetable Oil For Frying Garnish Long Red Chilli, Thinly Sliced Spring Onion (Scallion), Thinly Sliced Lime Coriander (Cilantro), Torn Mint, Torn #chickenwing #friedchicken #vietnamesefood

Aloo gobi, translated to potato and cauliflower, is a delicious dish on its own, but we've gone one step further and added chicken to boost the protein intake. This chicken aloo gobi recipe is delicious, easy and cheap to make. It's perfect for storing and reheating, and the flavour improves. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Meal Prep Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ingredients -  2 Tbsp (40ml) - Vegetable Oil  1 1/2 tsp (6g) - Cumin Seeds  1 - Cinnamon Stick 3 - Green Cardamom Pods  1 - Brown (Yellow) Onion, Diced  3 - Garlic Cloves, Grated 15g (0.7oz) - Ginger, Grated   3 - Large Tomatoes, Chopped 2 tsp (5g) - Ground Coriander 1 1/2 tsp (3.5g) - Ground Cumin  1 tsp (2.5g) - Ground Turmeric  1/2 tsp (1.5g) - Kashmiri Chilli Powder  1 1/2 Cups (375ml) - Water or Chicken Stock  1kg (2.2lbs) - Chicken Thigh, Diced  400g (14oz) - Potatoes, Diced  1 1/2 tsp (3g) - Garam Masala  400g (14oz) - Cauliflower, Small Florets  2 Tbsp (1.5g) - Kasoori Methi (Fenugreek Leaves) Chopped Coriander (Cilantro)  Seasoning To Taste  Basmati Rice -  300g (10.5oz) - Basmati Rice, Washed  600g (600ml) - Cold Water  4 - Bay Leaves  Salt To Taste  #mealprep #mealprepideas #currymealprep

This smash burger is hands down the best burger I've ever made and possibly one of the tastiest I've ever had. Starting with the beef it's perfectly seared to create a beautiful crust. The buns are lightly toasted with fresh tomato and lettuce, and one of the best condiments for a burger you'll ever have. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Recipe - Special Sauce - 1/2 Cup (125g) - Mayonnaise 2 - Dill Pickles, Finely Diced 1/4 - White Onion or Brown (Yellow) Onion, Grated or Finely Diced 2 Tbsp (40ml) - Tomato Ketchup 2 1/2 tsp (15ml) - American (Yellow) Mustard 1 tsp (2.5g) - Smoked Paprika 1/2 tsp (1.5g) - Onion Powder 1/2 tsp (1.5g) - Garlic Powder 1/4 - Lemon, Juiced Pinch of Sugar (Optional) Seasoning To Taste Smash Burgers - 1 tsp (5ml) - Vegetable Oil 1kg (1.1lbs) - Beef Mince 80%/20% 8 - American Cheese Slices (try not to use the plastic stuff) 4 - Brioche Buns, Toasted Iceberg or Romaine Lettuce, Shredded or Whole Leaves 1-2 - Tomatoes, Thinly Sliced Butter To Spread Seasoning To Taste #smashburger #burger #bestburgers

The meal prep series is back, and to start the new season, we're making beef bulgogi. This meal prep recipe is high in protein, packed with flavour, and easy to make. It's also really cheap to make. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS10 FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ingredients -  Beef Bulgogi -  1kg (2.2lbs) - Lean Beef Mince (Ground Beef) 1 Tbsp (20ml) - Vegetable Oil or Peanut Oil  1 tsp (5ml) - Sesame Oil  1/3 Cup (80ml) - Low Sodium Soy Sauce  1 Tbsp ( ) - Gochujang (Korean Spice Paste) 1 1/2 Tbsp ( ) - Brown Sugar  1 - Shallot, Chopped 3 - Garlic Cloves, Chopped 20g (0.7oz) - Ginger, Chopped 1 tsp (2g) - Dried Chilli Flakes  Seasoning To Taste  Stir-fried Broccoli & Spring Onions (Scallions) -  1 Tbsp (20ml) - Vegetable or Peanut Oil 2 - Heads Broccoli, Trimmed  8 - Spring Onions (Scallions), Chopped  1 tsp (5ml) - Sesame Oil  Seasoning To Taste  Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  Aromatics (Optional) #mealprep #highprotein #mealprepideas

This chicken curry recipe can be quickly cooked in 30 minutes, and it's not lacking in flavour. This curry is the perfect recipe for those looking for something easy to make for dinner, especially for a busy lifestyle. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ingredients -  Tomato Gravy -  2 Tbsp (40ml) - Vegetable or Sunflower Oil  3 - Garlic Cloves, Grated  1 - Red or Green Chilli, Roughly Chopped (Optional)  3 tsp (7.5g) - Garam Masala  2 tsp (5) - Ground Coriander  1 tsp (2.5g) - Ground Turmeric  1/2 tsp (1.5g) - Ground Red Chilli Powder (Optional)  800g (2 Cans) - Crushed Tomatoes  1 tsp (5g) - Sugar (Optional) 180ml (3/4 Cups) - Chicken Stock or Water 1 Tbsp ( ) - Kasoori Methi (Optional)  Seasoning To Taste  Chicken & Marinade -  800g (1.7lbs) - Chicken Thigh, Boneless & Skinless  1 Cup (250g) - Natural Greek Yogurt  2 - Garlic Cloves, Grated   15g (0.5oz) - Ginger, Grated  2 tsp (5g) - Garam Masala  1 tsp (2.5g) - Ground Coriander  1 tsp (2.5g) - Ground Turmeric  Salt & Pepper  Long grain Rice or Basmati -  1 1/2 Cups - Basmati or Long Grain Rice  2 3/4 Cups - Cold Water  1 - Cinnamon Stick (Optional) 3 - Cardamom Pods (Optional) 3 - Dried Bay Leaves (Optional) Method -  1. Add all the chicken and marinade ingredients in a bowl and combine. Use right away or allow to marinate for up to 48 hours.  2. In a large pan over medium heat, add in the oil, garlic, red or green chilli, garam masala, ground coriander, ground turmeric and chilli powder and toast for 2 minutes or until very fragrant. Add the crushed tomatoes, sugar, kasoori methi and seasoning to taste. Mix the gravy well and bring to a boil. Cover with a lid and cook for 10 minutes.  3. Add in the marinated chicken and cook for a further 20 minutes covered, stirring occasionally. Check seasoning and remove from heat.  4. In the meantime, place the rice, cold water and aromatics (optional) into a saucepan. Bring to a boil, reduce heat to low, cover and cook for 12 minutes. Remove the rice from the heat and leave covered for 5 minutes. Remove the lid and fluff with a fork or spatula.  5. Serve the curry alongside the basmati rice. Garnish with chilli and coriander (cilantro) and serve with naan. Dig in.  #chickencurry #curry #curryrecipe

Learn how to make the beloved hollandaise sauce for eggs Benedict. Along with eggs Benedict, I'll also show you how to make eggs Florentine and eggs Royale. The perfect trifecta of eggs Benedict. P.S. This recipe is so easy to make, and whilst I know the hollandaise is not made traditionally, it's foolproof being made in the blender. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Recipe - Ingredients -  Hollandaise Sauce -  3 - Free Range Egg Yolks 1 Tbsp (20ml) - White Vinegar or Lemon Juice  280g (9.8oz) - Unsalted Butter, Clarified  Seasoning To Taste Benedict -  1 - English Muffin, Sliced & Toasted  1 Tbsp (20ml) - White Vinegar (For Poaching)  2 - Free Range Eggs  1 tsp (5ml) - Olive Oil  2-4 - Ham Slices Seasoning To Taste  Florentine -  1 - English Muffin, Sliced & Toasted  1 Tbsp (20ml) - White Vinegar (For Poaching)  2 - Free Range Eggs  2 tsp (10ml) - Olive Oil  180g (6.3oz) - Baby Spinach  Seasoning To Taste  Royale -  1 - English Muffin, Sliced & Toasted  1 Tbsp (20ml) - White Vinegar (For Poaching)  2 - Free Range Eggs  4-6 - Slices Smoked Salmon Seasoning To Taste  Chives Dill How to make Hollandaise traditionally Vinegar Reduction - 80ml (1/3 Cup) - White Wine Vinegar 1 - Shallot, Sliced 2 - Thyme Sprigs 6 - Black Peppercorns 1 - Dried Bay Leaf 1 - Whole Clove Method - 1. Place all ingredients into a saucepan and bring to a boil. Reduce the heat to low and cook for 2 minutes. Remove and drain through a sieve. Discard the solids. Any leftovers can be stored in the fridge for later use and will last months. Traditional Hollandaise - 1. Place a saucepan of water over high heat and bring it to a simmer. Once simmering, turn the heat to low. 2. Add the egg yolks and 1 tbsp of the reduction or lemon juice to a small bowl that will fit on top of the saucepan without touching the water. 3. Whisk vigorously over the water bath (bain-marie) until the eggs and acid have started to foam and thicken. Whilst whisking, very slowly pour in the clarified butter until it thickens and emulsifies. This is the same process as the video, except using a blender for help. 4. Season to taste and adjust acidity to your liking if needed. Keep warm by covering it with a t-towel. #eggsbenedict #hollandaisesauce #breakfast

Chicken Paprikash is a Hungarian dish similar to goulash. It's rich in flavour and easy to make. The critical ingredient is the Hungarian paprika, which makes this dish strong in taste. The sour cream at the end really brings it all together. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Ingredients - 2 Tbsp (28g) - Unsalted Butter 1 - Brown (Yellow) Onion, Diced 1 - Red Bell Pepper (Capsicum), Diced 6 - Garlic Cloves, Crushed & Chopped 3 Tbsp (60g) - Concentrated Tomato Paste 2 1/4 Tbsp (15g) - Hungarian Paprika 1 1/2 Tbsp (20g) - Plain (All Purpose) Flour 800g (1.7lbs) - Chicken Thigh, Sliced In Half 2 Cups (500ml) - Chicken Stock 1/2 Cup (120g) - Sour Cream 400g (14.1oz) - Pasta of Choice 1 Tbsp (14g) - Unsalted Butter Seasoning To Taste Flat Leaf Parsley, Garnish #chickenpaprikash #hungry #chickenrecipe

Traditionally, Katsu Sando is made with pork cutlet, but I understand only some consume pork, so why not make it with chicken instead? Plus, it's delicious. This Japanese sandwich is straightforward to make and assemble and won't cost you an arm or a leg. Please enjoy. The Cooking Guild Knives - www.thecookingguild.com/CHEFJACKOVENS USE CODE - CHEFJACKOVENS FOR 10% OFF ENTIRE ORDER My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Dimmy Dennis Houghton Team Aelskling Sacobite Efrain Toledo Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Andrew Petri Sharon Sharon S P Mine Craft Pro Chicken Katsu Sando - Ingredients - Chicken Katsu - 1-2 - Large Chicken Breasts, Butterflied and Sliced into fillets 1 Cup (120g) - Plain (All Purpose) Flour 2 - Eggs 2 Cups (110g) - Panko Bread Crumbs Vegetable Oil for Frying Tonkatsu Sauce - 1/4 Cup (6og) - Tomato Ketchup 2 Tbsp (40ml) - Worcestershire Sauce 1 Tbsp (20ml) - Soy Sauce 2 tsp (8) - Sugar 1/2 tsp (0.5g) - Onion Powder 1/2 tsp (0.5g) - Garlic Powder Remaining Ingredients - 300g (10.5oz) - Green Cabbage, Thinly Sliced (Very Thin) 1 - White Loaf, Crusts Removed & Sliced Kewpie Mayonnaise 1/4 - Lemon, Juiced Seasoning To Taste #katsusando #japanesefood #sandwich

Meatballs are already easy to make, and this recipe simplifies them further without losing flavour and increases the flavour by adding one ingredient you may not usually see in meatball recipes. Try these out, share them with your family, and I guarantee you'll enjoy them. My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Paul Sessanga Andrew Petri Drawing Amazing Kid Sharon Sharon Meatballs -  2-3 Tbsp (40-60ml) - Olive Oil 500g (1.1lbs) - Beef Mince  500g (1.1lbs) - Pork Mince  2 - Whole Eggs 2 - Garlic Cloves, Crushed & Chopped 1 Cup (100g) - Fine Breadcrumbs  1/2 Cup (125ml) - Beef Stock 5g (0.2oz) - Flat Leaf Parsley Salt & Pepper  Marinara Sauce & Pasta -  2 1/2 Tbsp (30ml) - Olive Oil  6 - Garlic Cloves, Crushed & Chopped 800g (2 Cans) - Crushed or Whole Tomatoes 1 tsp (2g) - Dried Chilli Flakes 6 - Basil Stalks 15g (0.5oz) - Basil Leaves, Torn  Salt & Pepper  400g (14oz) - Spaghetti  #meatballs #spaghettimeatballs #meatballrecipe

Full of flavour and juicy chicken marinated in authentic tandoori spices. Traditionally, the chicken is cooked in a tandoor oven, but a majority of us font have this in our homes. This chicken is pan-seared, or BBQ'd for easy, quick cooking and tastes incredible. Included in this recipe is one of my favourite mayonnaise infusion recipes. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Paul Sessanga Andrew Petri Drawing Amazing Kid Sharon Sharon Ingredients - Tandoori Chicken -  1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless   1 Cup (250g) - Natural Greek Yogurt  4 - Garlic Cloves, Grated 20g - Ginger, Peeled & Grated 1 1/2 Tbsp (10g) - Garam Masala  1 1/2 Tbsp (10g) - Kashmiri Chilli powder  2 tsp (6g) - Ground Coriander  2 tsp (6g) - Ground Cumin  1 Tbsp (5g) - Smoked or Regular Paprika  1 tsp (3g) - Turmeric  1/4 Lemon, Juiced  2 Tbsp (40ml) - Vegetable Oil  Salt & Pepper  Herby Mayonnaise -  1 - Whole Egg  1 1/2 tsp (15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  180ml (200g) - Neutral Oil 15g (0.5oz) - Fresh Dill  10g (0.3oz) - Fresh Flat Leaf Parsley  Seasoning To Taste  Method -  Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the herbs and seasoning to taste and blend again until smooth. Place into an airtight container or jar and store in the fridge until ready to serve. Remaining Ingredients - Bread Rolls or Sub Rolls 2-4 Avocados, Mashed  1/4 - Lemon, Juiced  1/2 - Red Onion, Sliced into Rings Cheese Slices (optional) Cos Lettuce  Salt & Pepper  Method - Add all the ingredients to a bowl, except the chicken and mix to combine. Add in the chicken thigh and mix well until incorporated. Wrap and store In the fridge for 30 minutes, up to 48 hours.  In a large pan over medium-high heat. Add 2 tsp (10ml) vegetable oil and sear the chicken for 3-4 minutes per side or until golden, slightly charred and cooked. Remove and rest. Do this in batches if need be.  Toast your rolls under the grill or broiler with slices of cheese to melt (optional). Spread with herby mayonnaise, lay down the smashed avocado, lettuce, tandoori chicken and red onion. Slice, serve and dig in.  #sandwich #tandoorichicken #chickensandwich

This delicious meal can be eaten any time of the day and only takes 5-10 minutes to put together. It's packed with protein, and the fresh flavour is fantastic. Who said you can't have breakfast for dinner? Also, let me know what you think of these quick videos in the comments. I love to hear your thoughts. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Paul Sessanga Andrew Petri Drawing Amazing Kid Sharon Sharon Poached Eggs, Avocado, Chilli Oil Ingredients- 2-4 - Eggs 1 Tbsp - White Vinegar 2 - Thick Slices of Bread of Choice 1-2 Avocados, Mashed Squeeze of lemon Juice Parsley to garnish Method - Add the avocado to a bowl and season with sea salt flakes and a squeeze of lemon juice. Set aside. Bring a saucepan of water to a boil, add vinegar, and stir to create a vortex. Add in the eggs and cook for 2 1/2 minutes. Remove and drain. Toast the bread to your liking, top with avocado, poached eggs, and chilli oil, and garnish with parsley. #poachedegg #breakfast #breakfastrecipe

Perfect soft and fluffy scrambled eggs served on sourdough and vibrant homemade basil pesto. Also, let me know in the comments about what you think of these quick videos. I love to hear your thoughts. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Paul Sessanga Andrew Petri Drawing Amazing Kid Sharon Sharon Ingredients - 3-6 Eggs Dash of cream Butter Toast Salt & Pepper To Taste 1-2 - Garlic Cloves (Use 1 For Mild Flavour) 15g (0.5oz) - Parmesan Cheese, Freshly Grated 15g (0.5oz) - Pinenuts, Toasted  1 - Large Bunch Of Fresh Basil, Picked  3 Tbsp (60ml) - Extra Virgin Olive Oil 1/2 - Lemon, Juiced  Seasoning To Taste  Extra Virgin Olive Oil To Your Liking #pesto #breakfast #breakfastrecipe

Homemade butter from scratch! In this step-by-step tutorial, i'll show you just how simple it is to create rich, creamy butter right in your own home. Whether its salted or not, its delicious on just about everything. Also, let me know in the comments about what you think of these quick videos. I love to hear your thoughts. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Paul Sessanga Andrew Petri Drawing Amazing Kid Sharon Sharon Ingredients - 1.2 Litres - Thickened Cream Salt To Taste Notes - The cream that is needed is one with a fat percentage of 30 to 35%. The higher the fat content, the better butter you will make. Creams such as thickened cream, whipping cream and cooking cream are good choices. #homemade #butter #recipe

Stir fry recipes are a great way to use up excess ingredients in your fridge. This pepper steak stir fry recipe is just that. You don’t have to follow the ingredients I added in this recipe. However I do recommend sticking with the same sauce but change up the vegetables, protein and carbs to your liking. This stir fry recipe is delicious. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - Jasmine Rice - 1 Cup (200g) - Jasmine Rice, Washed  1 1/2 Cups (375ml) - Cold Water  Salt to Taste  10g (0.3oz) - Coriander (Cilantro), Roughly Chopped  Steak & Seasoning -  400g (14.1oz) - Flank, Skirt, Rump, Fillet or Scotch Steak, Thinly Sliced  Salt To Taste  Cracked Black Pepper To Taste (Roughly 1 tsp - 2g) Stir Fry -  3 Tbsp (60ml) - Peanut Oil, Separated Into 2 Tbsp (40ml) & 1 Tbsp (20ml) 1 - Large Brown (Yellow) Onion, Sliced  1 - Small Red Bell Pepper (Capsicum), Sliced   100g (3.5oz) - Snow Peas (Mangetout), Stalks and Rib Removed  3 - Garlic Cloves, Grated  10g (0.3oz) - Ginger, Grated 1 Tbsp (20ml) - Soy Sauce  1 Tbsp (20ml) - Dark Soy Sauce 1 1/2 Tbsp (30ml) - Oyster or Hoisin Sauce  1 1/4 Tbsp (25ml) - Shaoxing Wine  1/4 Cup (60ml) - Beef or Chicken Stock or Water  1 1/2 Tbsp (6g) - Corn Flour 1 tsp (2g) - Cracked Black Pepper  Coriander (Cilantro) (Optional) 1 - Long Red Chilli, Sliced (Optional) Recipe Notes - This recipe does contain alcohol. If you can’t consume alcohol, you can substitute the shaoxing wine for stock or it can be left out completely. If you want to make this recipe cheaper, it’s also fantastic with chicken, seafood and fish. #stirfry #pepperbeef #beefstirfry

Thank you so much for 1 million subscribers. It only felt right to create 3 of my favourite recipes I've done so far on the channel. Reverse seared steak, duck fat roasted potatoes and the beloved creamy garlic mushroom sauce. I can't wait for you to make this yourself. Once again, thank you all so much for 1 million subscribers. Your support means the world to me. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - Reverse Seared Steak - 1 - 500g (17.5 Ounce) - High-Quality Steak (I Used Ribeye) Salt and Pepper To Taste 1 tsp (5ml) - Olive Oil 2 Tbsp (28g) - Unsalted Butter 3 - Fresh Thyme Sprigs 2 - Garlic Cloves, Lightly Crushed & Husks On 1 - Rosemary Sprig Duck Fat Potatoes - 1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled and halved or Quartered 5g (0.2oz) - Baking Soda (Bicarbonate of Soda) 100g (3.5oz) - Goose or Duck Fat or Beef Tallow Generous Pinch of Salt Creamy Garlic Mushroom Sauce - 2 Tbsp (28g) - Unsalted Butter 1 tsp (5ml) - Olive Oil 1 - Shallot, Finely Diced (Brunoise) 6 - Garlic Cloves, Grated 350g (12.3oz) - Swiss Brown Mushrooms, Medium Sliced 1/4 Cup (60ml) - White Wine (Substitute For Chicken or Vegetable Stock) 400ml (1 ⅗ Cups) - Thickened Cream 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 5 - Fresh Thyme Sprigs, Chopped Seasoning To Taste Recipe Notes - I know potatoes are typically cooked in cold water to start and brought to a boil; however, we're doing it backward in this recipe. The reason is to break apart the outer shell, not allowing the inside to cook at this stage. This will allow the fat to penetrate the roughed-up edges, creating air pockets, the most beautiful crunchy shell, and soft, fluffy internal. The bicarb soda breaks down the pectin within the potatoes and draws the starch to the surface. This is optional, but the results create perfect browning and the most fantastic crunch. Reverse searing steak is a method by which the steak is cooked before being seared to achieve perfect top-to-bottom colouring within the steak. Be my guest if you prefer to grill your steaks or pan-fry. This method works very well with large, thicker cuts of steak such as a ribeye like I used in this recipe. Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F Music License - Get Superheroes by The Script and over 1M + mainstream tracks here https://go.lickd.co/Music License ID: kBaBGEgv7Jj #1million #steak #mushroomsauce

This recipe combines fajitas and tacos to create the perfect dish. The chicken tacos are easy to make, taste delicious and cheap. This recipe is a great way to use leftovers in your fridge to create something unique. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - Taco Seasoning - 1 1/2 tsp (4g) - Onion Powder 1 1/2 tsp (4g) - Garlic Powder 1 1/2 tsp (4g) - Paprika 1 1/2 tsp (4g) - Ground Cumin 1 tsp (2g) - Dried Oregano 1/2 tsp (0.5g) - Red Chilli Powder Salt & Ground White Pepper Chicken & Onion - 2 Tbsp (40ml) - Olive Oil 1 - Brown (Yellow) Onion, Thinly Sliced 2 - Chicken Breast, Thinly Sliced Strips Salt & Pepper Tortillas & Fillings - 6-12 - Small Corn or Flour Tortillas 1-2 - Fresh Limes 1/2 - Red Onion, Finely Diced 1-2 Avocados, Mashed 1 - 2 - Tomatoes, Diced Coriander (Cilantro) #tacos #chickenfajita #fajitas

This delicious creamy mustard chicken is packed with flavour and so easy to make. Including making the mashed potato, this creamy mustard chicken recipe only takes 40 minutes to put together. Its a win win. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients -  Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil  2-3 - Chicken Breast, Butterflied & Halved 1 1/2 tsp (4g) - Onion Powder  1 1/2 tsp (4g) - Garlic Powder  1 Tbsp (14g) - Unsalted Butter  Salt & Pepper   Creamy Mustard Sauce -  1 Tbsp (20ml) - Olive Oil  1 - Brown (Yellow) Onion, Diced 6 - Garlic Cloves, Grated  1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute) 1 1/2 Tbsp (30g) - Dijon Mustard 1 Tbsp (20g) - Wholegrain Mustard 1 Cup (250ml) - Thickened Cream 5g (0.2oz) - Fresh Thyme, Picked & Chopped  5g (0.2oz) - Fresh Parsley, Roughly Chopped  3g (0.1oz) - Fresh Tarragon, Picked  Seasoning To Taste Mashed Potato -  1kg (2.2lbs) - High Starch Potatoes, Peeled and halved  3/4 Cup (180ml) - Full Fat Milk 50g (1.7oz) - Unsalted Butter, Cubed Seasoning To Taste  Recipe Notes - If using dried herbs instead of fresh use 1 tsp of both parsley and tyhme and 1/2 tsp tarragon. This recipe can be made with chicken thigh instead of chicken breast. Sear the thighs for 6 minutes on each side then continue the recipe as per normal. #mustardchicken #chickenrecipe #easydinner

This quick, easy and cheap chicken chow mein is the perfect recipe for a busy lifestyle and for those who enjoy delicious-tasting food. This chow mein recipe has beautiful texture and colour, and the flavours work well together. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - Chow Mein Sauce - 2 Tbsp (40ml) - Dark Soy Sauce or Light Soy Sauce 2 Tbsp (60g) - Oyster Sauce 1 Tbsp (20ml) - Sesame Oil 2 Tbsp (40ml) - Shaoxing Wine 12g (0.4oz) - Granulated Sugar Ground White Pepper To Taste Chicken, Vegetables & Noodles - 2 Tbsp (40ml) - Peanut Oil 350g (12.3oz) - Chicken Thigh, Thinly Sliced 100g (3.5oz) - Swiss or Chestnut Mushrooms, Thinly Sliced 150g (5.2oz) - Green Cabbage, Thinly Sliced 2 - Carrots, Julienned 4 - Garlic Cloves, Roughly Chopped 4-5 - Large Spring Onions (Scallions), Roughly Chopped 250g (8.8oz) - Bean Sprouts (Optional) 350g (12.3oz) - Fresh Egg Noodles or Dried Noodles #chowmein #noodles #chickenchowmeinrecipe

Ugly and delicious is the best way to describe this French onion chicken. This recipe is easy to make and takes less than an hour with some downtime. Best of all, it's cheap and, of course, tastes incredible. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Herbs & Spices - https://centuriesahead.com.au Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - 2 1/2 Tbsp (35g) - Unsalted Butter  4 - Large Brown (Yellow) Onions, Thinly Sliced 1/4 Cup (60ml) - White Wine or Beef Stock (alcohol substitute) 6 - Sprigs Fresh Thyme  5 - Dried or Fresh Bay Leaves  1/3 Cup (80ml) - Beef Stock  2 tsp (10ml) - Balsamic Vinegar  2 tsp (10ml) - Worcestershire Sauce  3 - Garlic Cloves, Grated Seasoning To Taste  Chicken & Seasoning & Cheese -  3 tsp (15ml) - Olive Oil (2 tsp - 10ml separated)  2-3 - Chicken Breast, Butterflied & Halved  1 tsp (2.5g) - Onion Powder  1 tsp (2.5g) - Garlic Powder  1 tsp (2.5g) - Smoked Paprika  Seasoning To Taste  Gruyere Cheese, Grated Parmigiano Reggiano Cheese, Grated Green Beans (Optional) -  1 Tbsp (20ml) - Olive Oil 300g (10.5oz) - Green Beans, Trimmed & Cleaned  1 - Garlic Clove, Grated  Seasoning To Taste  #frenchonion #chickenrecipe #recipes

Marry Me chicken gets its name from the flavours in the dish that are married together. If you know my channel well, you’ll know that the "flavours can become friends", so I thought this recipe is perfect for me to make for you, and it goes well with the creamy garlic sauces I make regularly. This creamy garlic sun-dried tomato chicken is easy to make, tastes delicious and can serve 3-4 people for less than $7 per portion. It’s a win-win recipe. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Late Paul Sessanga Ingredients - 2 Tbsp (40ml) - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in) 3 (250g-300g Each) Large Chicken Breast, Butterflied & Halved 2 Tbsp (28g) - Unsalted Butter 1 - Small Brown Onion, Diced 5 - Garlic Cloves, Minced or Grated 1/3 Cup (80ml) - White Wine (Substitute With Chicken Stock) 3/4 Cup (180ml) - Chicken or Vegetable Stock 1/2 Cup (100g) - Sun-Dried Tomatoes 1 Tbsp (20g) - Dijon Mustard 1 Cup (250ml) - Thickened Cream (Whipping or Double Cream) 20g (0.7oz) - Parmesan Cheese, Freshly Grated 5g (0.2oz) - Thyme, Roughly Chopped 5g (0.2oz) - Oregano, Roughly Chopped 1 tsp (2g) - Dried Chilli Flakes 1 Cup (15g) - Fresh Basil Leaves, Roughly Picked Seasoning to Taste If you wish to use dried herbs instead of fresh use 1 tsp each of dried. For chicken thighs instead of chicken breast, sear the chicken for 6 minutes on each side #marrymechicken #creamygarlic #chickenrecipe

Traditionally, stroganoff is made with beef, but why can’t it also be made with chicken? This chicken stroganoff recipe is much cheaper with the same excellent results and only takes 30 minutes to put together. The flavour is rich and bold and has a silky smooth sauce with a fantastic tang. This is a must-try recipe. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Ingredients - Chicken & Seasoning - 1 tsp (5ml) - Olive Oil 2 - Large Chicken Breasts, Butterflied & Halved 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Sweet Paprika Salt & Pepper Stroganoff Sauce & Pasta - 2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp) 1 - Brown (Yellow) Onion, Diced 6 - Garlic Cloves, Minced 300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced ⅓ Cup (80ml) - White Wine or Chicken Stock 1 1/2 Tbsp (30g) - Dijon Mustard 1 ½ Cups (375ml) - Chicken Stock 1 ¾ Tbsp (24g) - Plain Flour 1 1/2 Tbsp (30ml) - Worcestershire Sauce 120g (4.2oz) - Sour Cream Flat Leaf Parsley, Garnish Seasoning To Taste + Salt For Pasta Water Notes - If you wish to make this with chicken thigh instead of chicken breast, sear the chicken thigh for 6 minutes on each side instead of 3 minutes. Prepare the rest of the dish the same way. If you can’t consume alcohol, use chicken stock instead of white wine. #stroganoff #recipe #pasta

Quick, easy and delicious Kung Pao Chicken. This stir fry recipe is slightly modified from the original “authentic” version but has the same fantastic flavour. This recipe takes 30-40 minutes, depending on work speed, and will set you up for the week in no time. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Ingredients - Chicken & Marinade - 1.2kg (2.6lb) - Chicken Thigh, Diced 1/2 Cup (125ml) - Low Sodium Soy Sauce 2 Tbsp (40ml) - Shaoxing Wine 3 Tbsp (60ml) - Hoisin Sauce 1 1/2 tsp (15ml) - Sesame Oil 2 tsp (9g) - Granulate Sugar (Optional) 4 - Garlic Cloves, Grated 15g (0.5oz) - Ginger, Grated 1 1/2 Tbsp (12g) - Cornflour 1 tsp (2g) - Szechuan Pepper, Ground Pinch Ground White Pepper Stir Fry Ingredients - 2 Tbsp (40ml) - Peanut Oil 1 - Small Red Bell Pepper (Capsicum), Chopped 1 - Small Green Bell Pepper (Capsicum), Chopped 8 - Spring Onions (Scallions), White Root, Chopped (Green Stem Used As Garnish) 1-2 - Long Red Chillies, Thinly Sliced 1/2 Cup (50g) - Roasted Peanuts, Roughly Chopped Ground White Pepper To Taste Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  Aromatics (Optional) Recipe Notes - If you can’t consume alcohol, the Shaoxing wine can easily be left out with little flavour loss. If you’re allergic to peanuts, it’s no issue to not add them. If you don’t like spice, the chillies can be left out or replaced with milder versions. As for chicken breast instead of thigh, cook the chicken breast the same way but for only 5 minutes before. #mealprep #mealpreprecipes #mealprepideas

This lasagna recipe is easy to make and uses cheap everyday ingredients to create a delicious dish. I'm not going to lie to you and say this is quick because it isn't, but it's worth every minute when you taste the final product. This lasagna recipe does contain alcohol, and substitutes are included making this recipe accessible to everyone.  My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Lina Kanj Ingredients -  Meat Sauce 2 Tbsp (40ml) - Olive Oil 1 1/2 - Brown (Yellow) Onions, Diced 1 - Celery Rib, Diced 2 - Carrots, Diced 500g (1.1lb) - Beef Mince 500g (1.1lb) - Pork Mince 1 Cup (250ml) - Red Wine 1.2kg (2.1lb) - Canned Diced Tomato or Passata  1 Cup (250ml) - Beef Stock or Water  Provolone Cheese, Freshly Grated To Taste Mozzarella  Pecorino Romano or Parmigiana Reggiano , Freshly Grated To Taste  Fresh Lasagne Sheets Bechamel Sauce (White Sauce) 800ml (800g) - Full Fat Milk 90g (3.1oz) - Unsalted Butter, Cubed 90g (3.1oz) - Plain All-Purpose Flour, Sifted 1/2 - Brown Onion 2 - Bay Leaves (Dried) 3 - Whole Cloves 1/4 tsp (0.2g) - Ground Nutmeg  50g (1.5oz) - Parmigiana Reggiano, Freshly Grated Recipe Notes -  If you're using store-bought dried lasagna sheets, follow the instructions to prepare them before assembling the lasagna. Some sheets don't require prior blanching, so check the instructions carefully; otherwise, you could end up with uncooked lasagna.  If you can't consume alcohol, beef, vegetable or chicken stock can be used.  You're welcome if you wish to finish the top layer with the ragu. Each to their own.  #lasagna #howtomakelasagna #pasta

Traditional creamy pasta alla vodka recipe. This pasta is easy to make, delicious and cheap. Best of all, it only takes 25 minutes from start to finish. Please enjoy this tasty recipe. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Markus Ingredients - 500g (1.1lb) - Rigatoni or Penne 2 1/2 Tbsp (30g) - Unsalted Butter 1 - Brown (Yellow) Onion, Diced 5 - Garlic Cloves, Paste 130g (4.5oz) - Tomato Paste 1 tsp (2g) - Chilli Flakes 400g (14oz) - Crushed or Diced Tomato 3 Tbsp (60ml) - Vodka (Sub for Vegetbale or Chicken Stock) 1 Cup (250ml) - Thickened Cream Seasoning To Taste #pasta #pastarecipe #pastavodka

This is how to make authentic carbonara. It's rich, delicious, and so easy to make. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Ingredients - 400g (14.1oz) - Spaghetti 4 - Large Free Range Egg Yolks 45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano) 250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste #carbonara #carbonararecipe #pasta

This honey sriracha chicken meal prep has a beautiful blend of flavours. It's easy to make, cheap, and good for you. This is a win-win recipe and a must-try. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Ingredients - Honey Sriracha Sauce & Chicken - 1/2 Cup (120g) - Sriracha Sauce 3 Tbsp (60ml) - Low Sodium Soy Sauce 1 1/2 Tbsp (30ml) - Apple Cider Vinegar 2 1/2 Tbsp (50g) - Honey 15g (0.5oz) - Fresh Ginger, Grated 4 - Garlic Cloves, Grated 2 1/2 tsp (9g) - Corn Flour  1 Tbsp (20ml) - Peanut Oil 1.2kg (2.6lb) - Chicken Thigh Seasoning To Taste Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  Aromatics (Optional) Sautéed Broccolini - 3 tsp (15ml) - Peanut Oil 300g (10.5oz) - Broccolini, Ends Trimmed 2 tsp (10ml) - Sesame Oil Seasoning To Taste Garnish (Optional) - Black & White Sesame Seeds Spring Onion (Scallion) Recipe Notes - If you don't like spice, the sriracha sauce can be substituted for sweet chilli sauce or tomato ketchup. This dish can also be made with chicken breast. If you wish to do so, cook the chicken for 2 minutes less. The rice and broccolini can be swapped with your favourite sides and vegetables. The chicken can also be substituted for tofu if you want it vegetarian or vegan. #mealprep #howtomealprep #mealprepideas

Combining two delicious meals into one is a beautiful blend of flavours and is easy to make. This chilli Mac and cheese is cheap and only takes 30 minutes to complete. This recipe serves 4 to 6 people depending on portion size and will impress anyone you serve it to, even yourself. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Patricia Treslove Steed Chedgey Aljo Cammo Kris P Andrew Petri Francesca Jellison Lina Kanj Hien Nguyen Ingredients - 2 tsp (10ml) - Olive Oil 500g (1lb) - Beef Mince (Ground Beef), I Used 80% Lean 1 - White Onion, Diced 4 - Garlic Cloves, Minced 1 Tbsp (7g) - Ground Cumin 1/2 tsp (1.5g) - Red Chilli Powder 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Mustard Powder 2 1/2 tsp (15ml) - Apple Cider Vinegar 1 tsp (6g) - Brown Sugar 1 tsp (2g) - Ground All Spice 2 Tbsp (30g) - Tomato Ketchup 2 tsp (15g) - Yellow Mustard (American Mustard) 3/4 Cup (100g) - Concentrated Tomato Paste 3/4 Cup (180ml) - Beef Stock Seasoning To Taste 300g (10.5oz) - Macaroni Pasta 100g (3.5oz) - Mozzarella Cheese, Grated 100g (3.5oz) - Cheddar Cheese, Grated #macandcheese #chilli #pastarecipe

Prepare your week or weeks ahead with this easy-to-make sweet chilli chicken. It's easy to make, cheap and tastes delicious. All of the nutrition/macro values are included in the video, separated into 3 different parts so that you know exactly what you're eating and monitoring it correctly. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Lina Kanj Hien Nguyen Ingredients - Sweet Chilli Marinade -  1 1/4 Cups (310ml) - Sweet Chilli Sauce  1/4 Cup (60ml) - Low Sodium Soy Sauce  1/4 Cup (60ml) - Shaoxing Cooking Wine  2 tsp (10ml) - Mirin  4 - Garlic Cloves, Grated  10g (0.35oz) - Ginger, Grated  2 1/2 tsp (9g) - Corn Flour  Chicken & Vegetables -  1 1/2 Tbsp (30ml) - Peanut Oil  1kg (2.2lb) - Chicken Thigh, Diced  1 - Brown (Yellow) Onion, Thinly Sliced  2 Bunches - Broccolini  1 - Red Bell Pepper (Capsicum), Thinly Sliced  3 - Spring Onions (Scallions), Thinly Sliced  Green Stem Spring Onion, Garnish  Jasmine Rice -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  Notes - If you wish to use chicken breast instead of thigh, cook it for 2 minutes less and still cut to the same size. The chicken will continue to cook outside the pan and will be finalised when added back to the sauce at the end. Mirin contains alcohol. If you can't consume alcohol, the mirin can be left out with minor differences in the flavour. The container size I used in this video is 750ml - https://www.luvele.com/?ref=qNAC7JWq6gdhha #mealprep #chicken #mealpreprecipes

BLT is such a classic sandwich and can be made really quickly. This BLT recipe is just that. I've added a few optional extras to enhance the flavour of this delicious Sandwich. This is a must-try BLT or, in this case, BLAET. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Lina Kanj RECIPE - Ingredients -   Base Mayonnaise -  1 - Whole Egg  1 1/2 tsp (15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  180ml (200g) - Neutral Oil  Herby Mayonnaise -  15g (0.5oz) - Fresh Dill  10g (0.3oz) - Fresh Flat Leaf Parsley  Seasoning To Taste  BLAET -  2-3 - Middle Bacon Rashers (Per Sandwich) 1-2 - Lettuce Leaves (Per Sandwich) 4 - Tomato Slices (Per Sandwich)  2 - Avocados, Smashed or Sliced   1 - Fried Egg (Per Sandwich) Seasoning To Taste  Bread Of Choice  Butter To Spread  #sandwich #blt #sandwichrecipe

Slow-cooked, rich, tender beef is all cooked into a delicious red wine (or stock if you can't consume alcohol) reduction. This recipe is amazing. It’s packed with flavour, texture and aroma. Meal prep or not, this recipe is the perfect dinner. All the macros are included in the video. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients -  1 1/2 Tbsp (30ml) - Olive Oil  1kg (2.2lbs) - Beef Chuck Roast or Beef Short Rib, 2” Diced  1 - Brown (Yellow) Onion, Diced  6 - Garlic Cloves, Crushed & Chopped Pinch Of Chilli Flakes (Optional)  3 Tbsp (90g) - Concentrated Tomato Paste  1/2 Cup (125ml) - Pinot Noir Red Wine 1 - Bouillon Cube, Crushed   800g (28oz) - Crushed Tomatoes  1 Cup (250ml) - Beef Stock  6 - Fresh Thyme Sprigs  3 - Dried Bay Leaves  3-4 - Basil Stems (Optional)  Splash of Worcestershire Sauce (Optional)  500g (1.1lbs) - Pasta Of Choice (I Used Tagliatelle)  Seasoning To Taste  Parmesan Cheese To Serve  Fresh Basil Leaves To Serve  #mealprep #pasta #mealprepideas

These crispy bacon wrapped salmon bites are one of the most mouth watering treats. They’re incredibly easy to make and can be made cheap (depending on where you get your salmon from). The homemade rub and maple bbq glaze is what takes these beautiful treats to the next level. I promise you, this recipe will not disappoint and anyone you serve them to will be begging for the recipe. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients -  Salmon Spice Rub -  2 Tbsp - Brown Sugar  1 Tbsp - Smoked Paprika 1 tsp (2.5g) - Sweet Paprika   2 tsp (5g) - Onion Powder 2 tsp (5g) - Garlic Powder  1/2 tsp (1.5g) - Yellow Mustard Powder  1 tsp - Salt  1 tsp - Pepper  1/4 tsp (1g) - Cayenne or Chilli Powder  Bourbon BBQ Sauce -  4 Tbsp - Tomato Ketchup 2 1/2 Tbsp - American Mustard  1 1/2 Tbsp - Maple Syrup  1 Tbsp - Brown Sugar  1 Tbsp - Apple Cider Vinegar  1 Tbsp (20ml) - Bourbon of Choice  Salmon & Bacon -  1.5kg - 2kg (3.3lb - 4.4lb) - Salmon, Skin Off, Cubed  10-12 - Bacon Rashers, Sliced In Half Lengthways  Salmon Spice Rub (Above Recipe)  Spring Onion, Garnish  Black & White Sesame Seeds, Garnish  Chilli, Garnish  Toothpicks To Hold  Notes - This recipe contains alcohol, if you can’t consume alcohol or don’t want to simply leave it out of the recipe. Skip the step where we flambè the whisky and continue the glaze as it is. The amount of whisky that is used won’t affect the recipe to the point it makes any major flavour differences. It can also be substituted with vanilla extract and apple cider vinegar if you wish to experiment but apple cider vinegar is already used and can make the glaze too acidic. As for vanilla extract it can easily overpower every other ingredient so I don’t recommend using it for this recipe and simply leave it out. This information can help if you have any other recipes that contain whisky and you wish to substitute. Some people may find bacon and salmon a weird combination but they go together like peas in a pod, especially for this recipe. This is definitely a don’t knock until you’ve tried type of recipe as it’s incredibly delicious. However, in saying this, the bacon can be left out and you can have salmon bites on their own. If you are going to do this, reduce the cooking time by 6 minutes for the salmon to be perfectly medium rare, going on medium (the perfect way to eat salmon). #salmon #bacon #deliciousfood

This high-protein chicken jollof rice meal prep is easy to make, cheap (if you use the substitutes listed below) and tastes really good. From start to finish, it only takes 50 minutes to 1 hour, and there's lots of downtime, so you don't need to stand over the pan the whole time. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients - Chicken & Seasoning - 1 Tbsp (20ml) - Olive Oil 1kg (2.2lbs) - Chicken Breast 2 tsp (5g) - Onion Powder 2 tsp (5g) - Garlic Powder 1 tsp (2.5g) - Smoked Paprika Salt & Pepper Jollof Rice - 2 1/2 Tbsp (50ml) - Neutral Oil 5 - Roma Tomatoes 2 - Red Bell Peppers 3 - Red Onions 1-2 - Hot Chillies Of Choice (Habanero) 3 Tbsp (60g) - Concentrated Tomato Paste Jamaican Curry Powder (Recipe Below) 1 tsp (2g) - Dried Thyme 3 - Dried Bay Leaves 700ml (700g) - Chicken Stock or Vegetable Stock 1 Tbsp (14g) - Unsalted Butter 350g (1 3/4 Cups) - Basmati Rice, Washed Seasoning To Taste Jamaican Curry Powder - 1 tsp (2.5g) - Ground Turmeric 1/4 tsp (1g) - Whole Coriander Seed 1/4 tsp (1g)- Yellow Mustard Seed 1/4 tsp (1g)- Fenugreek Seeds 1/4 tsp (1g) - All Spice 1/2 tsp (2g) - Cumin Seeds 1/4 tsp (1g) - Ground Ginger 1/4 tsp (1g)- Chilli Powder of Choice Pepper to Taste Notes - If you wish to use tinned tomatoes instead of fresh tomatoes, use 2 (400g) cans instead. Still, please place it in the bender with the other ingredients. If you wish to use store-bought roasted bell peppers/capsicums, use 350g worth. Chilli is optional, although it is traditional in this recipe. Honestly, adding the whole habanero with the seeds isn't that spicy. it's a very subtle heat. #mealprep #mealpreprecipes #jollofrice

This classic New York sandwich is the pinnacle of comfort food. Packed with melting cheese, perfectly seasoned smashed beef patties and topped with juicy tomatoes and crispy lettuce. This chopped cheese sandwich is easy to make and extremely delicious, leaving you salivating with every bite. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients - 800g (1.76lbs) - Beef Mince (Ground Beef) 82% Lean 18% Fat 1 - Brown Onion, Finely Diced 110g (3.8oz) - American Cheddar Cheese or Cheese Of Choice Iceberg Lettuce, Shredded (I Used 1/4) 2 - Roma Tomatoes, Thinly Sliced Butter To Spread 2-4 - Hoagie or Crusty Hot Dog Buns Seasoning To Taste Garlic Mayonnaise - 1 - Free Range Egg 200ml (200g) - Olive Oil (NOT Extra Virgin Olive Oil) 1 ½ tsp (15ml) - White Vinegar or Lemon Juice 1 tsp (10g) - Dijon Mustard 1 - Clove Garlic Seasoning To Taste Notes - This recipe can easily be modified to suit your needs. Bread, cheese and lettuce can all be swapped for something of your choice. I do recommend using a high-fat percentage of beef for the best flavour. However, it can be done with low fat. #choppedcheese #sandwich #sandwichrecipe

Tender-rich beef rendang. This recipe is easy to assemble, and there are many downtimes, so you can go by your everyday activities whilst this cooks away in the background. This is version 1 of a series of tests for this recipe until I get it perfect, but it's incredibly delicious. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients - Spice Paste -  5 - Golden Shallots  10g (0.3oz) - Ginger  10g (0.3oz) - Galangal  3 - Lemongrass stalks, Root Only, Finely Chopped 6 - Garlic Cloves  4-8 - Dried Chillies, Soaked In Hot Water & Deseeded  Beef & Sauce - 3 Tbsp (60ml) - Vegetable or Mustard Oil  1kg (2.2lbs) - Chuck Steak or Beef Short Rib 4 - Star Anise  5 - Green Cardamom Pods  4 - Cloves  1 - Cinnamon Stick 1 Stalk - Lemongrass, Bruised  310ml (1 1/4 Cups) - Coconut Milk  180ml (3/4 Cups) - Water or Chicken Stock 2 tsp (25g) - Tamarind Puree  6 - Fresh or Frozen Kaffir Lime leaves, Thinly Sliced or Left Whole  3 Tbsp (30g) - Toasted Shredded Coconut  1 1/4 Tbsp (15g) - Palm Sugar or Granulated Sugar  Seasoning To Taste  Jasmine Rice - 1 Cup (200g) - Jasmine Rice, Washed 1 1/4 Cups (310ml) - Cold Water 3 - Kaffir Lime Leaves (Optional) Notes - This recipe is version 1 of my beef rendang. I've been playing around with this recipe to get it perfect. If there's any particular ingredient you enjoy in this recipe, let me know in the comments. #curry #beefrendang #curryrecipe

My favourite go to one pot meal for any day of the year. This chicken and chorizo one pot recipe is packed with flavour, takes less than 1 hour and you can go by your day whilst it cooks. Please enjoy. My Recipes - https://chefjackovens.com Instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens TikTok - https://www.tiktok.com/@chefjackovens?lang=en Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha My Knives - https://www.koiknives.com/collections/koi Patreon - http://patreon.com/chefjackovens Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients - 200g (7.05oz) - Chorizo, Diced or Chopped 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless  1 Tbsp (20ml) - Extra Virgin Olive Oil  400g (14.1oz) - Cherry Tomatoes  400g (14.1oz) - Roma or Gourmet Tomatoes, Diced  6 - Garlic Cloves, Crushed  4-5 - Basil Stems (Optional) 5g (0.2oz) - Thyme (Optional)  1 Tbsp (20ml) - Balsamic Vinegar or Apple Cider Vinegar  250ml (1 Cup) - Chicken or Vegetable Stock Sugar To Taste Seasoning To Taste  Basil Leaves To Garnish  Toasted Bread To Serve  Serving Options - I served this recipe with bread but it can be served with a variety of different sides. Mash potato is my recommendation and it also works well with your favourite vegetables. You can add them into the dish rather than serving them on the side. #onepotmeal #onepotrecipe #chickenrecipes

This Italian classic, Cacio e Pepe is full of flavour and is only made with 4 simple ingredients. This authentic recipe follows exact steps to replicate the classic Italian dish. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Francesca Jellison Ingredients - 450g (1lb) - High Starch Spaghetti 50 Cracks - Black Pepper 160g (5.6oz) - Pecorino Romano Cheese, Finely Grated Pasta Water To Desired Consistency Salt To Taste #pasta #pastarecipe #cacioepepe

This chicken sub sandwich can be made for less than $10, serving 2 people. The flavour is incredible and fresh, and the texture is out of this world. Packed with melted cheese and juicy chicken, you need to make this recipe. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients - Chicken & Seasoning -  1 Tbsp (40ml) - Olive Oil  2 - Chicken Breast, Butterflied & Halved 1 tsp (2.5g) - Garlic Powder  1 tsp (2.5g) - Sweet Paprika  1 tsp (1.5g) - Dried Oregano  1/2 tsp (0.5g) - Chilli Flakes  Seasoning To Taste  Pesto -  1 - Garlic Clove 15g (0.5oz) - Parmesan Cheese, Freshly Grated 10g (0.5oz) - Pinenuts, Toasted (Use alternative nuts to cut cost) 1 - Large Bunch Of Fresh Basil, Picked  2 1/2 Tbsp (50ml) - Extra Virgin Olive Oil 1/2 - Lemon, Juiced  Seasoning To Taste  Extra Virgin Olive Oil To Adjust Consistency  Bread & Fillings -  2 tsp (10ml) - Olive Oil  2 - Ciabatta Rolls or Bread of Choice  1-2 - Tomatoes, Thinly Sliced  4-5 - Mozzarella Slices Per Panini  Seasoning To Taste  #sandwich #cheapmeals #sandwichrecipe

Buffalo chicken wings are one of my favourite dishes, and it's hard to beat them. In this recipe, ill give you the secret to achieving the best flavour and crispy shell using one simple trick. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients - 1.6kg (3.5lbs) - Chicken Wings, Drums & Flats Separated Salt To Coat Lightly  Sunflower or Vegetable Oil For Frying Buffalo Sauce -  100g (3.5oz) - Unsalted Butter 2 Bottles (300ml) - Frank's Hot Sauce 2 - Garlic Cloves, Crushed  1 Tbsp (20g) - Honey  Blue Cheese Dip - 4 Tbsp (110g) - Mayonnaise  2 Tbsp (60g) - Sour Cream  1 1/2 Tbsp (30ml) - Buttermilk  1 - Garlic Clove, Minced  1/4 tsp (0.5g) - Yellow Mustard Powder  50g (1.7oz) - Blue Cheese, Grated or Crumbled Seasoning To Taste  Serving -  Carrots, Cut Into Batons Celery, Cut Into Batons #hotwings #chickenwings #buffalochicken

It's time to change things up and branch out with what we do on the channel, and this recipe is a bit different to what I usually make. This spiced chicken bowl is packed with flavour and partnered with the dressing; this dish is incredibly delicious. The video includes all of the nutrition and macro information and portion weights in both metric and imperial weights. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Recipe/Ingredients -  Chicken & Seasoning - 2 tsp (10ml) - Olive Oil 4 - Chicken Breast, Butterflied & Halved  1 1/2 tsp (4g) - Sweet Paprika  1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1/2 tsp (1g) - Dried Oregano  1/2 tsp (1g) - Dried Thyme  1/2 tsp (1.5g) - Cayenne Pepper 1 tsp - Salt  20 Cracks - Black Pepper  Veggies -  1 Tbsp (20ml) - Olive Oil, Divided  3-4 - Sweet Potatoes or Regular Potatoes, Peeled & Diced  3 Bunches - Broccolini, Cleaned & Trimmed 2 1/2 - Avocados, Thinly Sliced  Green Goddess Dressing -  1 Cup - Natural Greek Yogurt  1/4 Bunch - Parsley 1/4 Bunch - Coriander (Cilantro) 1/4 Bunch - Dill 1/4 Bunch - Basil  1 1/2 tsp - Capers, Rinsed  1/2 - Lemon Zest  1/4 - Lemon Juice  1 - Garlic Clove 1 Tbsp (20ml) - Extra Virgin Olive Oil  Seasoning To Taste #mealprep #mealprepideas #mealprepping

In this video, we're creating the classic favourite, Chicken Parmigiana, and giving it a modern twist with the help of an air fryer. This chicken parmigiana recipe doesn’t require much effort and can be ready from start to finish in less than 40 minutes. I also have to praise the air fryer in this recipe as I didn’t expect it to come out as good as it did. Please enjoy this recipe. Ingredients - Roasted Potatoes - 400g (14.oz) Baby Potatoes, Halved 1 Tbsp (20ml) - Olive Oil 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (1.5g) - Dried Oregano 1 tsp (1.5g) - Dried Basil 1 tsp (2.5g) - Smoked Paprika Seasoning To Taste Flat Leaf Parsley To Serve Chicken & Dredge - 2 - Chicken Breast, Butterflied & Halved 1 1/2 Cups (150g) - Panko or Fine Breadcrumbs 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Sweet Paprika 1 tsp (2g) - Dried Oregano 1 tsp (2g) - Dried Basil 3 - Eggs 1/2 Cup (125ml) - Full Fat Milk 2 Cups (240g) - Plain Flour Marina Sauce To Top Parmesan Cheese To Your Liking Mozzarella Cheese To Your Liking Seasoning To Taste Marinara Sauce - 1-2 Tbsp (20-40ml) - Olive Oil 4 - Garlic Cloves, Minced 1 Can (400g) - Crushed Tomatoes 2-3 Sprigs - Basil 1 tsp (4g) - Sugar Seasoning To Taste I used the Ninja Foodie Max XXXL Dual Zone Air Fryer in this video but you don’t have to have this exact model to create this dish. If you dont want to use an air fryer or dont have one, this recipe can be deep fried or use a regular oven. #airfyer #airfryerrecipes #chickenparm

Nothing beats a quick and easy dinner, especially one that tastes as good as this teriyaki chicken stir fry. This is optimised for meal prep and reheating and tastes just as good 3-4 days later and when thawed. This stir fry recipe is also a great way to use any leftover veggies or the sauces you've had in your cupboard for a long time. It's low in calories, high in protein and overloaded with delicious flavour. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Recipe Ingredients - Chicken -  1 Tbsp (20ml) - Peanut, Canola or Sunflower Oil  1kg (2.2lbs) - Chicken Thigh or Breast, Sliced Into Strips (See Note Below) 1 1/2 Tbsp (20g) - Corn Flour or Starch  Teriyaki Sauce - 60ml (1/4 Cup) - Soy Sauce  40ml (2 Tbsp) - Dark Soy Sauce  70ml (1/4 Cup + 2 tsp) - Cooking Sake  70ml (1/4 Cup + 2 tsp) - Mirin  15g (3 tsp) - Sugar Rice & Stir Fry Veggies -  300g (10.5oz) - Jasmine Rice, Washed 500g (500ml) - Cold Water  Salt To Taste  2 - Carrots, Thinly Sliced  1 Bunch - Broccolini, Roughly Chopped  1 - Red Bell Pepper, Thinly Sliced  1 - Yellow Bell Pepper, Thinly Sliced  1 - Bunch Asparagus, Chopped  Seasoning To Taste  Garnish -  Thinly Sliced Spring Onion (Scallion)  Teriyaki Sauce Notes - Sake is a Japanese wine made from fermented rice. It is also commonly used in Japanese cooking, usually in sauces or marinades. Sake can be substituted for 1 part rice wine vinegar to 3 parts water, so for this recipe, you will need 50ml rice wine vinegar and 150ml of water. Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts water, so for this recipe, you will need 50g of sugar and 150ml of water. Ingredients if you don't consume alcohol - Makes - 250ml 60ml (1/4 Cup) - Soy Sauce 40ml (2 Tbsp) - Dark Soy Sauce 50g (2 1/2 Tbsp) - White Sugar 125ml (1/2 Cup) - Vegetable or Chicken Stock Both soy sauces are interchangeable, which means you can use one for the other or omit one completely. If you don't use dark soy sauce, the teriyaki sauce will be much lighter. If you prefer chicken breast instead of thigh, sear the chicken for 4-5 minutes, then remove it from the pan. Add the chicken back into the pan for 2 minutes at the end. Please note timings will change depending on the diced pieces of chicken. #teriyakichicken #mealprep #mealpreprecipes

Salmon is not only incredibly flavourful, but it's also packed with omega-3 fatty acids, protein, and essential nutrients. By combining it with this delicious miso glaze, this dish creates a whole new level of culinary delight. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Ingredients -  Salmon & Glaze - 1 Tbsp (20ml) - Peanut Oil  5 - Large Salmon Fillets  1/2 Cup - White Miso Paste  1/3 Cup (80ml) - Mirin  1/4 Cup (60ml) - Soy Sauce  15g (0.5oz) - Ginger Paste 1 Tbsp (20g) - Brown Sugar  Big Pinch Of White Pepper  Vegetables -  1 Tbsp (20ml) - Peanut Oil  2 - Heads Broccoli, Cut Into Florets & Stems Trimmed  350g (12.3oz) - Green Beans, Ends Trimmed  2 - Carrots, Thinly Sliced  2 tsp (10ml) - Sesame Oil  1/2 tsp (5g) - Sesame Seeds  Seasoning To Taste  Garnish -  1 - Spring Onion (Scallion), Thinly Sliced  Sesame Seeds  Rice is Optional  250g (8.8oz) - Jasmine Rice 450ml (450g) - Cold Water 4 - Kaffir Lime Leaves Salt To Taste Notes - If you'd like the salmon cooked longer, cook it for 4 minutes on each side over medium high heat. On the final flip, reduce the heat to medium to prevent burning as the glaze can easily char. Rice is optional. I decided to not use it in this recipe and i find its not needed in this recipe. #mealprep #mealprepideas #healthyfood

Theres always times when dinner can feel like a daunting task. Whenever I feel like that, I have a selection of recipes I go to, and this chilli lemon chicken sandwich is one of them. It's easy to make, cheap and can easily be modified to use up leftover ingredients in your kitchen. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Jason Hart Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Jeremy Jacobs Chicken & Marinade Ingredients -  2 tsp (10ml) - Olive Oil  8 - Chicken Thighs, Boneless & Skinless 1 - Lemon, Juice & Zest  1-2 - Long Red Chillies, Finley Chopped (Seeds Optional) 3 - Garlic Cloves, Minced  1 tsp (2.5g) - Sweet Paprika  1/2 tsp (0.5g) - Dried Oregano  1/2 tsp (0.5g) - Dried Thyme  1/2 tsp (0.5g) - Dried Basil  Seasoning To Taste  4 - Burger Buns  4 - Cheddar Cheese Slices Mayonnaise or Sauce of Choice  Coleslaw - Ingredients -  100g (3.5oz) - White Cabbage, Thinly Sliced 100g (3.5oz) - Red Cabbage, Thinly Chopped 5g (0.2oz) - Flat Leaf Parsley, Finely Chopped 1\2 - Red Onion, Thinly Sliced 2 - Spring Onions (Scallions), Thinly Sliced Seasoning To Taste  Dressing Ingredients -  1/2 Cup (100g) - Plain Greek Yoghurt  1/2 - Lemon, Juice Only 2 1/2 Tbsp (50ml) - Macadamia Oil, Can Be Substituted For Extra Virgin Olive Oil 1 1/2 tsp (10g) - Honey Seasoning To Taste #sandwich #burger #chickenrecipe

This video is about this fantastic creamy garlic pasta meal prep recipe that will satisfy your taste buds and save you time during busy weekdays. This creamy garlic pasta meal prep is packed with flavour and creamy goodness. The sauce is similar to Romesco and folded through the pasta, creating the perfect meal. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Jason Hart Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Ingredients - Creamy Garlic Tomato Sauce - 1 Tbsp (20ml) - Olive Oil 5 - Garlic Cloves, Minced 4 - Large Tomatoes, Diced 2 - Bell Peppers (Capsicum), Roughly Chopped 1 tsp (2.5g) - Onion Powder 1/2 tsp (1g) - Dried Oregano 1/2 tsp (1g) - Dried Basil 2 tsp (5g) - Sweet Paprika 3/4 Cup (180ml) - Chicken Stock 240g (8.4oz) - Cream Cheese Seasoning To Taste Beef & Pasta - 750g (1.6lbs) - Beef Mince (Ground Beef) 90% Lean 1 tsp (2.5g) - Onion Powder 1/2 tsp (1g) - Dried Oregano 1/2 tsp (1g) - Dried Basil 2 tsp (5g) - Sweet Paprika 500g (1.1lb) - Pasta Of Choice 50g (1.7oz) - Parmesan Cheese (Optional) Seasoning To Taste Recipe Notes - You can use chicken mince or chicken breast and thigh if you don't want beef. If you're using chicken mince, follow the recipe as instructed. For chicken breasts or thighs, dice the chicken into even-sized pieces. The chicken breast will take 6 minutes to sear, whereas the thigh will need 10 minutes. Parmesan cheese can be added to the pasta whilst cooking. To do so, add it in when you add the pasta and sauce. You can add spinach to this dish if you wish to do so. #mealpreprecipes #mealprep #creamypasta

This steak sandwich recipe is insanely tasty and easy to make. The fillings within the sandwich partner perfectly with the steak to create a flavour that I guarantee you'll love. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Jason Hart Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty M Odeh Ethan Naluz Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Recipe - Ingredients -  1 Tbsp (14g) - Unsalted Butter 1 tsp (5ml) - Olive Oil  1 - Brown (Yellow) Onion, Thinly Sliced 2 - Sirloin Steaks  Sourdough or Bread of Choice  Lettuce Mix, Rocket or Cos  Extra Virgin Olive Oil  Seasoning To Taste  Steak Salad Dressing -  1 - Whole Egg 2 1/2 tsp (15ml) - White Vinegar  1 tsp (10g) - Dijon Mustard  3/4 Cup (180ml) - Vegetable Oil  2 Tbsp (40g) - Wholegrain Mustard  1 Tbsp (20g) - Creamed Horseradish  2 tsp (10ml) - Truffle Oil  Seasoning To Taste  Notes - I cooked the steak rare to medium-rare but if you like it cooked more or even less, the below temperatures will help you with that. Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F This steak sandwich can be altered to suit your taste and everything can be swapped and changed. To make the mayonnaise by hand. Add the base ingredients except the oil into a mixing bowl. Secure the bowl in place with a damp towel or grip mat and whisk the base together until combined. During this, very slowly pour in the oil whilst vigorously whisking until thick. If you add the oil in too quick, it will start to pool on top and doing this can split the emulsion. It’s best to gradually add it in until thick. #steak #sandwich #sandwhich

These potsticker dumplings are packed with flavour, and the dipping sauce that goes with it is the perfect accompaniment. These dumplings are steamed and fried, creating a soft and crispy texture. Once you get past the shell, you then taste the beauty of the simple filling. I highly recommend trying this recipe. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Jason Hart Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Laurence Doherty Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Recipe - Potsticker Filling - 250g (8.8oz) - Pork or Chicken Mince 1 tsp (10ml) - Soy Sauce 1/2 tsp (2.5ml) - Chinese Rice Wine 1/2 tsp (2.5ml) - Sesame Oil 1/2 tsp (2g) - Corn Flour 10 (3g) - Chive Sprigs, Thinly Sliced 100g (3.5oz) - Water Chestnuts, Finely Chopped 3 - Shiitake Mushrooms, Finely chopped 2.5g (0.1oz) - Ginger Paste - Use A Microplane Pinch of Ground White Pepper 200g (7oz) - Chinese Cabbage (Wombok), Thinly Shredded Big Pinch of Salt (For Cabbage) Potsticker Dipping Sauce - 1/4 Cup (60ml) - Soy Sauce 1/4 Cup (60ml) - Chinese Black Vinegar 1 tsp (5ml) - Sesame Oil 1 - Garlic Clove, Minced 2.5g (0.1oz) - Ginger Paste - Use A Microplane 1 - Spring Onion (Scallion), Thinly Sliced Notes - If you can't find black vinegar, you can substitute white rice vinegar/rice wine vinegar, which is usually more readily available, even in regular supermarkets. If you cant consume alcohol, use white or malt vinegar. Pork is optional and can be substituted with chicken and seafood. #dumplings #potstickers #chinesefood

This flavourful chicken tikka masala is made with tender chicken thigh marinated in a beautiful blend of spices and yogurt, then simmered in a creamy tomato sauce resulting in the most luxurious dish. It's perfect for packing for lunch or enjoying dinner throughout the week or whenever you need it. This recipe has also been optimised for meal prep to cut the calories slightly, resulting in a sustainable amount of nutrition suitable for most, if not all, diets. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members Robbie M CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Jason Hart Brown Banana13 Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Max Gran Torino Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Ingredients -  Chicken & Marinade -  700g (1.5lbs) - Chicken Thigh, Diced  1/2 - Lemon, Juiced  6 - Garlic Cloves, Minced  15g (0.5oz) - Ginger, Minced  2 tsp (5g) - Ground Cumin  3/4 tsp (2g) - Ground Coriander  3/4 tsp (2g) - Garam Masala  1 1/2 tsp (4g) - Sweet Paprika  1 tsp (2.5g) - Kashmiri Chilli Powder 2 1/2 Tbsp ( ) - Natural Yogurt  1 Tbsp (20ml) - Peanut Oil  Seasoning To Taste  Chicken Tikka Masala -  1 Tbsp (20ml) - Peanut Oil  1 - Brown (Yellow) Onion, Roughly Chopped 10g (0.3oz) - Ginger, Minced  1/2 tsp (1g) - Ground Turmeric  1 Tbsp (7g) - Ground Coriander  1 1/2 tsp (3.5g) - Sweet Paprika  1/2 tsp (1g) - Kashmiri Chilli Powder  1 1/2 Tbsp (30g) - Concentrated Tomato Paste  1 Can (400g) - Chopped Tomatoes  1/4 - Lemon, Juiced  3/4 Cup (180ml) - Low Fat Cream  3/4 tsp (2g) - Garam Masala  Seasoning To Taste  Rice -  300g (10.5oz) - Basmati Rice, Washed  600g (600ml) - Cold Water  4 - Bay Leaves  Salt To Taste  Garnish -  Coriander (Cilantro) Naan Bread  #mealprep #mealpreprecipes #curry

These Tex-Mex Burritos are packed with protein, veggies, and flavour. They're perfect for busy weeknights, on-the-go lunches or whenever you need them. All of the nutrition values (Macros) are included throughout the video. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Ingredients - Vegetable Fajita Mix - 1 tsp (5ml) - Neutral Oil (Vegetable Oil) 1 - Brown (Yellow) Onion, Thinly Sliced 1 - Green Bell Pepper (Capsicum), Thinly Sliced 1/2 tsp (1.5g) - Smoked Paprika 1/2 tsp (1.5g) - Ground Cumin Seasoning To Taste Turkey Mix - 2 tsp (10ml) - Neutral Oil (Vegetable Oil) 500g (1.1lbs) - Lean Turkey Mince 1 Tbsp (7g) - Ground Cumin 1 tsp (2.5g) - Sweet Paprika 1 tsp (2.5g) - Chilli Powder 1 Cup (200g)- Salsa of Choice Seasoning To Taste Wraps & Fillings - 2 - Avocados, Mashed 1/2 - Lime, Juiced Seasoning To Taste 1 Can (400g) - Black Beans, Rinsed 5 - Tortillas 1-2 - Baby Cos (Romaine Lettuce), Shredded 150g (5.2oz) - Mozzarella Cheese, Shredded Notes - This recipe can easily be changed to any ingredients you prefer. If freezing, the lettuce and avocado can be left out and added fresh upon being thawed. Filling Nutrition - Tortilla - 184 Calories Per Portion 5g - Protein 30g - Carbs 5g - Fat Mozzarella Cheese - 90 Calories Per Portion 7g - Protein 1g - Carbs 7g - Fat Black Beans - 66 Calories Per Portion 4g - Protein 12g - Carbs 0.5g - Fat Romaine Lettuce - 2 Calories Per Portion 0.01g - Protein 0.4g - Carbs 0.03g - Fat #mealprep #burrito #mealpreprecipes

Looking for an easy and delicious meal prep idea? Try this Bolognese meal prep recipe! With a few simple ingredients and some basic cooking skills, you can create a batch of hearty and flavourful Bolognese sauce that will keep you satisfied throughout the week. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele Containers - https://www.luvele.com/?ref=qNAC7JWq6gdhha Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Ingredients - 200g (7.05oz) - Streaky Bacon, Diced 2 - Brown (Yellow) Onions, Grated 2 - Carrots, Grated 2 - Ribs of Celery, Grated 4 - Garlic Cloves, Minced 10g (0.3oz) - Picked Oregano Leaves, Roughly Chopped 10g (0.3oz) - Picked Rosemary Leaves, Roughly Chopped 500g (1.1lbs) - Beef Mince (Ground Beef) 250g (1.1lbs) - Pork Mince (Ground Pork) 3/4 Cup (180ml) - Cheap Red Wine 150g (5.3oz) - Sun-Dried Tomatoes, Roughly Chopped 10g (0.3oz) - Picked Basil Leaves, Roughly Chopped 2 Cans (800g-1.76lbs) - Diced Tomatoes + Splash Of Water To Rinse Them 150g (5.2oz) - Spaghetti Or Pasta Of Choice - 150g (5.2oz) = 1 Serve Seasoning To Taste Parmigiano Reggiano Cheese, Freshly Grated To Serve Extra Virgin Olive Oil To Serve Cracked Black Pepper To Serve Fresh Basil To Serve Recipe Notes - If you can’t consume alcohol, substitute the wine for chicken or beef stock. If you wish to use dried herbs instead, use 2 tsp of each; basil, oregano and rosemary. Alternatively, you can use 5 tsp of Italian herbs. Bacon is optional. You can use 1 tbsp (20ml) of olive oil instead Sun dried tomatoes are optional. #mealprep #bolognese #pastarecipe

This quick, simple breakfast ticks all the boxes for a delicious start to the day or for lunch. This dish is based on Turkish Çilbir, a spiced yogurt dish. This is my take on that dish with a twist. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Anne Clark Gjibreal Pajiji Aljo Cammo Ingredients -  1 - Whole Bulb Garlic  2 1/2 Tbsp (50g) - Natural Greek Yogurt  1 - Garlic Clove, Minced  1/4 - Lemon, Zest  1/4 - Lime, Zest  1/4 - Lemon, Juiced  3 Tbsp (42g) - Butter 1 tsp (2.5g) - Smoked Paprika 1 tsp (2g) - Dried Chilli Flakes (Optional) 3 tsp (15ml) - White Vinegar  2-6 - Whole Free Range Eggs Extra Virgin Olive Oil (Optional)  Bread Of Choice, Lightly Toasted  Seasoning To Taste  Dill To Garnish  Parsley To Garnish Notes - Plenty can be changed to make this dish suit your needs - If you like your eggs cooked further, cook them for an extra 1 minute - Use any bread of your choice - Chilli is optional #eggs #breakfastrecipe #eggrecipe

In this video, you'll learn how to meal prep one of the most beloved Indian dishes: Butter Chicken! This easy and delicious recipe is perfect for busy weekdays when you don't have much time to spend in the kitchen. I'll take you through the step-by-step process of preparing the chicken, marinating it in a rich and flavourful sauce, and then cooking it perfectly. I'll also show you how to properly store and reheat your prepped meals to stay fresh and tasty throughout the week. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Anne Clark Ingredients - Chicken Marinade 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless ¾ Cup (170g) - Natural Greek Yogurt 3 - Garlic Cloves, Minced 15g (0.5oz) - Ginger, Minced 3 tsp (6.5g) - Garam Masala 1 ½ tsp (3.5g) - Ground Cumin 1 tsp (2g) - Ground Turmeric 1 tsp (2g) - Kashmiri Chilli Powder (Optional) Large Pinch Of Salt 1 ½ Tbsp (30ml) - Peanut Oil Tomato Gravy 4 Tbsp (56g) - Ghee or Clarified Butter 2 - Brown (Yellow Onions), Thinly Sliced 3 - Garlic Cloves 15g (0.5oz) - Ginger, Minced 2 tsp (4.5g) - Ground Cumin 2 tsp (4g) - Ground Coriander 1 tsp (2g) - Kashmiri Chilli Powder (Optional) 800g (1.7lbs) - Diced Tomatoes (Use Canned) ¼ Cup (60ml) - Water (Use To Clean The Tomato Can) 2 ½ tsp (5g) - Garam Masala 2 ½ tsp (11g) - Granulated Sugar 1 Cup (250ml) - Thickened Cream or Yogurt 2 tsp (1.5g) - Kasoori Methi (Dried Fenugreek Leaves) Seasoning To Taste Basmati Rice 1 1/2 Cups (300g) - Basmati Rice, Washed 2 2/3 Cups + 1 Tbsp (600ml) - Cold Water ½ - Cinnamon Stick 1 - Star Anise 3 - Green Cardamom Pods 2 - Dried or Fresh Bay Leaves Salt To Taste Serving Coriander (Cilantro) Naan Bread #mealprep #butterchicken #mealpreprecipes

This delicious beef enchilada soup isn't a typically blended soup with a single texture. This soup is packed with different textures and the most incredible blend of flavours. It's good for you, tastes fantastic and is extremely easy to make. Eat it hot or cold; it's the perfect meal prep recipe for any occasion. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Anne Clark Beef Enchilada Soup Meal Prep Taco Seasoning - 1/4 tsp (0.2g) - Red Chilli Powder 1/2 tsp (1g) - Ground Cumin 1/2 tsp (1g) - Smoked Paprika 1/2 tsp (1g) - Onion Powder 1/2 tsp (1g) - Garlic Powder 1/2 tsp (1g) - Dried Oregano 20 Cracks Of Black Pepper Enchilada Sauce - 2 Tbsp (40ml) - Avocado Oil 2 1/2 Tbsp (24g) - Plain Flour 1/2 tsp (1g) - Red Chilli Powder 1 tsp (2.5g) - Ground Cumin 1 tsp (2.5g) - Garlic Powder 1/2 tsp (1g) - Dried Oregano 1/4 tsp (0.2g) - Ground Cinnamon 2 Tbsp (60g) - Tomato Paste 2 Cups (500ml) - Chicken or Vegetable Stock 1 Tbsp (20ml) - Apple Cider Vinegar Seasoning To Taste Beef Enchilada Soup - Ingredients - 1 1/2 Tbsp (30ml) - Olive Oil 500g (1.1lbs) - Lean Beef Mince (90% Lean - 10% Fat) 1 - Brown (Yellow) Onion, Diced 1 - Red Bell Pepper (Capsicum), Diced 5 - Garlic Cloves, Roughly Chopped Taco Seasoning (Above Recipe) 1 Can (400g - 14.1oz) - Creamed Corn 1 Can (400g - 14.1oz) - Kidney Beans 2 1/4 Cups (610ml) - Beef Stock Enchilada Sauce (Above Recipe) Seasoning To Taste Notes - You can make this recipe using store-bought canned enchilada sauce and taco seasoning if you wish to do so. It will reduce the time to make this recipe by 10-15 minutes. It's always best to make it yourself, though. #mealprep #mealpreprecipes #mexicanfood

These Chinese chicken wings have the most incredible flavour. This recipe is cheap and fun to make and of course tastes amazing. These wings are addictive, and I can guarantee you'll love them. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Ingredients - Chicken - 1.2kg (2.6lb) - Chicken Wingettes & Drummetes (Drums & Flats) Marinade - 1 tsp (10ml) - Sesame Oil 2 Tbsp (40ml) - Shaoxing Cooking Wine (Can be substituted for Chicken stock or Broth) 2 Tbsp (40ml) - Light or Normal Soy Sauce 2 Tbsp (25g) - Brown Sugar 1 1/2 Tbsp (30g) - Oyster Sauce 1 1/2 Tbsp (30g) - Hoisin Sauce 1/4 Cup (60g) - Tomato Ketchup 1 Tbsp (20g) - Sambal Oelek or Sriracha Sauce 1/2 tsp (2g) - Chinese 5 Spice Powder 5 - Garlic Cloves, Minced or Paste 20g (0.7oz) - Ginger, Minced or Paste 1/2 - Lemon, Juiced Garnishes - 1-2 - Spring Onions (Scallions), Thinly Sliced 1 - Birds Eye Chilli, Thinly Sliced (Optional) 1 Tbsp - Sesame Seeds Coriander (Cilantro) #chickenwings #chinesefood #chickenrecipe

This buffalo chicken wrap meal prep recipe combines tender chicken thighs, spicy buffalo sauce, crunchy lettuce, and tangy ranch sauce, all wrapped up in a warm flour tortilla. Whether you're meal-prepping for the week or looking for a quick and satisfying meal, these wraps are the perfect solution. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Dimmy Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Ingredients - Chicken & Wraps -  1 tsp (5ml) - Olive Oil 600g (1.3lbs) - Chicken Thigh, Boneless & Skinless  1 1/2 tsp (4g) - Onion Powder 1 1/2 tsp (4g) - Garlic Powder 1 tsp (2.5g) - Sweet Paprika  3/4 Cup (180ml) Frank's Hot Sauce Seasoning To Taste (To Your Liking) 5 - Large Tortillas Ranch Sauce -  1 - Egg 2 1/2 tsp (15ml) - White Vinegar   1 tsp (10g) - American Mustard  100ml - Neutral Oil  2 1/2 Tbsp (50g) - Sour Cream 1/2 Cup (125ml) - Buttermilk 1 tsp (2.5g) - Onion Powder  1 tsp (2.5g) - Garlic Powder 1 tsp (1g) - Dried Dill 1 tsp (1g) - Dried Parsley  2 tsp (2g) - Dried Chives  Seasoning To Taste  Fillings -  Ranch Sauce (Above) Cos or Romaine Lettuce, Shredded  1 - Avocado, Thinly Sliced  Cheddar Cheese, Grated  #mealprep #buffalochicken #chickenwraps

Looking for a hearty and delicious meal that will satisfy your taste buds? Look no further than this easy-to-follow recipe for beef stroganoff! Made with tender beef, savoury mushrooms, and a creamy, full-of-depth sauce, this classic dish is sure to become a family favourite. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Recipe - 250g (8.8oz) - Fettuccine Pasta 1 Tbsp (20ml) - Olive Oil 2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp) 350g (12.3oz) - Scotch Fillet, Tenderised & Sliced Into Strips 1 - Brown (Yellow) Onion, Diced 4 - Garlic Cloves, Minced 300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced ⅓ Cup (80ml) - Brandy (Substitute For White Wine or Beef Stock) 1 1/2 Tbsp (30g) - Dijon Mustard 1 ½ Cups (375ml) - Beef Stock 1 ¾ Tbsp (24g) - Plain Flour 1 1/2 Tbsp (30ml) - Worcestershire Sauce 120g (4.2oz) - Sour Cream Flat Leaf Parsley, Garnish Seasoning To Taste + Salt For Pasta Water Recipe Notes - If you can’t consume alcohol use extra beef stock instead of the brandy. #beefstroganoff #creamygarlic #pasta

If you're looking for a delicious and easy-to-make dessert, look no further than this Apple Crumble Slice recipe! This dessert combines the sweetness of baked apples with a buttery crumble topping, all in a convenient and portable slice form. Whether entertaining guests or wanting to indulge in a tasty treat, this Apple Crumble Slice will satisfy your sweet tooth. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele - https://www.luvele.com/?ref=qNAC7JWq6gdhha Subscribe to luvelelife - https://www.youtube.com/@luvelelife Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Ingredients -  Crumble -  180g (6.2oz) - Plain (All Purpose) Flour  1 tsp (4g) - Baking Powder  125g (4.4oz) - Unsalted Butter  165g (5.9oz) - Caster Sugar  Apple Filling - 6 - Granny Smith Apples, Peeled & Diced  1 Tbsp (14g) - Unsalted Butter  1/2 tsp (1.5g) - Ground Cinnamon  1/4 tsp (0.1g) - Ground Nutmeg  1 Tbsp (20g) - Caster Sugar  Base - 100g (3.5oz) - Unsalted Butter, Softened  110g (3.8oz) - Caster Sugar  1 - Whole Egg 150g (5.29oz) - Plain (All Purpose) Flour 1 tsp (4g) - Baking Powder  1Tbsp (20ml) - Full Fat Milk  Macros - 370 calories 55g Carbs 4g Protein 15g Fat #baking #applecrumble #apple

This chilli con carne meal prep recipe is packed with flavour and made with simple, wholesome ingredients you probably already have in your kitchen. I'll guide you through the process, step-by-step, so you can easily make this classic dish at home. This is a bit of a different style video from what id usually post, and I hope you all like it. I was flown to Sydney, Australia, to film this content with the fantastic people at luvele. I can't thank you enough for all the love and support you give me and the channel. These opportunities wouldn't be possible without your support, and I really appreciate it. Thank you. ALL MY LINKS - https://linktr.ee/ChefJackOvens Luvele - https://www.luvele.com/?ref=qNAC7JWq6gdhha Subscribe to luvelelife - https://www.youtube.com/@luvelelife Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Daniel Byrne Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Edgar Rogel Steed Chedgey Recipe Ingredients - Chilli - 2 tsp (10ml) - Vegetable Oil  1kg (2.2lbs) - Beef Mince (Ground Beef), I Used 80% Lean  2 - Brown Onions, Diced 2 - Spring Onion (Scallion), Root Ends Thinly Sliced  4 - Garlic Cloves, Minced  2 Tbsp (14g) - Ground Cumin  1 tsp (2g) - Red Chilli Powder  3 tsp (7.5g) - Smoked Paprika  2 tsp (5g) - Mustard Powder  1 1/2 Tbsp (30ml) - Apple Cider Vinegar  2 tsp (12g) - Brown Sugar  1 1/2 tsp (3.5g) - Ground Allspice  4 Tbsp (60g) - Tomato Ketchup  3 tsp (20g) - Yellow Mustard (American Mustard) 200g (7.05oz) - Concentrated Tomato Paste  300ml (300g) - Beef Stock  Seasoning To Taste (Salt & Pepper) Long Grain Rice -  1 1/2 Cups (300g) - Long Grain Rice  2 Cups + 2 1/2 Tbsp (550ml) - Cold Water  Seasoning To Taste Garnish -  Sour Cream  2 - Spring Onion (Scallion), Stem Ends Thinly Sliced  This recipe lasts 4 days in the fridge and 4 months in the freezer, both stored in airtight containers. I recommend you freeze within 3 days if you know you won't be eating it all within that timeframe. To reheat, place in the microwave and heat in bursts. This recipe reheats really well. The sour cream can also be reheated or served fresh on the side; it's up to you. Traditionally Texas style chilli doesn’t contains kidney beans but westernised versions do. You’re more than welcome to add some beans. If you do, place them in, in the final 10 minutes. #mealprep #mealpreprecipes #chilliconcarne

Apricot chicken is a mouthwatering and popular dish perfect for any occasion. This delicious meal prep recipe combines tender and succulent chicken with a sweet and tangy apricot glaze, resulting in a flavour explosion that's sure to please your taste buds. Please enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Rockett Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Recipe Ingredients - Vegetables -  1 Tbsp (20ml) - Peanut Oil  2 - Heads of Broccoli, Cut Into Florets & Stems Trimmed  250g (8.8oz) - Green Beans, Stems Trimmed & Halved Seasoning To Taste Chicken -  1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless, Diced  1 1/2 tsp (5g) - Onion Powder  1 1/2 tsp (5g) - Garlic Powder  Salt & Pepper  Apricot Sauce -  1 Cup (250ml) - Apricot Nectar  2 - Garlic Cloves, Minced  2 1/2 Tbsp (50ml) - Low Sodium Soy Sauce  1 1/2 Tbsp (20g) - Light Brown Sugar (Optional) 1 Tbsp (12g) - Corn Flour  Seasoning To Taste  Cous Cous -  300g (10.5oz) - Dried Cous Cous  450g (450ml) - Chicken Stock 1 Tbsp (20ml) - Extra Virgin Olive Oil   5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped  1/2 - Lemon, Zest and Juiced Seasoning To Taste  #mealprep #apricotchicken #mealpreprecipes

Let's make crispy beef stir fry. This stir fry recipe is easy to make, cheap and tastes amazing. The beef will remain crispy even coated in the sticky rich sauce and is packed with flavour. I can't wait for you to try this yourself. Please enjoy. Koi Knives Bamboo Kickstarter - http://bit.ly/41FeRUK ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Recipe - Ingredients - Beef Marinade -  300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced   1 Tbsp (20ml) - Low Sodium Soy Sauce  Ground White Pepper To Taste  3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda) 1 Cup (100g) - Corn Flour, To Coat  Sweet Chilli Sauce -   2 Tbsp (40ml) - Low Sodium Soy Sauce 1/4 Cup (90g) - Sweet Chilli Sauce 1 1/2 Tbsp (30g) - Tomato Ketchup 1 Tbsp (20ml) - Rice Wine Vinegar 2 tsp (10ml) - Sesame Oil  2 - Garlic Cloves, Minced  Ground White Pepper To Taste  Vegetables - 1 Tbsp (20ml) - Peanut Oil 1 - Brown (Yellow) Onion, Thinly Sliced 1 - Red Bell Pepper (Capsicum), Thinly Sliced 3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish 1 Tbsp (10g) - Sesame Seeds, Toasted  Jasmine Rice -  1 Cup (200g) - Jasmine Rice, Washed  1 1/4 Cups (310ml) - Cold Water  3 - Kaffir Lime Leaves (Optional)  Salt To Taste  Garnish - 1 - Long Red Chilli, Thinly Sliced Notes - Rice wine vinegar can be substituted for Chinese black vinegar or white vinegar. This recipe can be served without rice and served on its own. It also works really well with noodles. This recipe also works with chicken, fish and pork if you don't want to use beef. #beefstirfry #stirfry #quickdinner

This one pot creamy garlic mushroom chicken recipe has the most delicious flavour and is so easy to make. If you've been following the channel for a while, you'll know that these recipes got me to where I am today and making them brings back so much joy and nostalgia. This recipe is fun, cheap, and delicious; I can guarantee you'll love it. Dig in and enjoy. ALL MY LINKS - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Andrew Durham Become A Channel Member - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join Shout Out To Youtube Members - Andrew Petri Jason Campbell Patricia Treslove Recipe - Ingredients - For The Chicken - 2 tsp (10ml) - Olive Oil For Chicken Seasoning 8 - Large Chicken Thigh, Boneless & Skinless 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1/2 tsp (1g) - Dried Thyme 1/2 tsp (1g) - Dried Oregano Salt & Pepper 1 Tbsp (20ml) - Olive Oil For Cooking Chicken Creamy Garlic Mushroom Sauce - 1 Tbsp (14g) - Unsalted Butter 2 - Shallots, Finely Diced 300g (10.5oz) - Swiss Brown Mushrooms 100ml (100g) - Dry White Wine 6 - Garlic Cloves, Minced 1g (0.03oz) - Fresh Tarragon 3g (0.1oz) - Fresh Parsley 300g (10.5oz) - Thickened Cream 50g (1.7oz) - Parmigiano Reggiano, Freshly Grated Recipe Notes - This dish is best when fresh, as the cream-based sauce can potentially split upon reheating. If you wish to store it, it will last two days in the fridge. I don't recommend freezing it. This recipe is fantastic on its own but can also be served with all your favourite sides, such as mashed potato, pasta, rice and a wide range of vegetables. The fresh herbs are optional, as well as the parmesan cheese, but they add incredible flavour. They can be substituted for their dried counterparts if you can't source fresh herbs. Use 1 tsp of dried parsley and 1/4 tsp of dried tarragon. The tarragon can easily overpower the dish if used too much. You can always add but can't take out, so adjust to your liking. Cream alternatives will no longer make this dish the fantastic recipe that it is. Without cream, you'll need to add flour as a thickening agent, ruining the sauce's texture. #onepot #mushroomsauce #onepotmeals

We've made many curries on the channel, but this one takes the number 1 spot in flavour. It's easy to make and requires ingredients most of you will already have in your kitchen. It's packed with protein and easily modified to suit any diet. Please enjoy. All My Links - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Thorsten Brandon Zoke Miyama Shout Out To Youtube Members - Andrew Petri Recipe- Ingredients - Curry Paste - 2 Tbsp (9g) - Whole Coriander Seeds  4 - Whole Cloves 1 - Cinnamon Stick 4 - Green Cardamom Pods ½ tsp (2g) - Black Peppercorns 1 ½ tsp (4g) - Whole Cumin Seeds 1 tsp (4g) - Mustard Seeds 1 ½ Tbsp (10g) - Smoked Paprika 1 tsp (2.5g) - Cayenne Pepper 8 - Garlic Cloves 25g (0.8oz) - Ginger, Roughly Chopped 1 ½ Tbsp (30ml) - Apple Cider Vinegar 1 ½ Tbsp (30g) - Tamarind Paste Cold Water For Thick & Smooth Consistency Salt To Taste Chicken & Gravy - 2 Tbsp (40ml) - Vegetable Oil 2 - Brown (Yellow) Onions, Sliced 1.2kg (2.6lbs) - Chicken Thigh, Boneless & Skinless, Diced 500g (1.1lbs) - Tomato Sauce (Passata) or Canned Diced Tomatoes 1 Cups (125ml) - Chicken Stock or Water 1 ½ tsp (4g) - Ground Turmeric 1 tsp (4.5g) - Granulated Sugar Seasoning To Taste  Basmati Rice - 300g (10.5oz) - Basmati Rice, Washed 600g (600ml) - Boiling Water Salt To Taste 3 - Cardamom Pods (Optional) 3 - Cloves (Optional) 3 - Bay Leaves (Optional) 1 - Cinnamon Stick (Optional) Notes - This recipe can be done with chicken, fish, seafood, tofu and vegetables. It's straightforward to modify. #mealprep #currymealprep #mealpreprecipes

It's been asked for many times, so it's time to deliver. This classic dish, chicken chow mein, has been optimised for meal prep. This chow mein is an extremely delicious, easy-to-make recipe. All the nutrition details are in the video. All My Links - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Teisininkas Modestas Barauskas Ingredients - Chow Mein Sauce - 4 Tbsp (60ml) - Low Sodium Soy Sauce 4 Tbsp (60g) - Oyster Sauce 2 tsp (20g) - Honey 1 1/2 Tbsp (12g) - Arrowroot 2 tsp (10ml) - Sesame Oil 1 1/2 Tbsp (30ml) - Shaoxing Wine Seasoning To Taste Chicken & Noodles - 500g (1.1lbs) - Egg Noodles (Chow Mein Noodles), Dried or Fresh 1/2 Cup (125ml) - Noodle Water (Optional) 2 Tbsp (40ml) - Peanut Oil 600g (1.3lbs) - Chicken Thigh, Diced 4 - Garlic Cloves, Finely Chopped 150g (7oz) - Chinese Wombok Cabbage, Shredded 1 Bunch - Bok Choy, Roughly Chopped 2 - Carrots, Julienned 2 - Spring Onions (Scallions), Roots & Stems Separated & Sliced 150g (5.3oz) - Mung Bean Sprouts Sesame Seeds, Garnish (Optional) #Mealprep #mealpreprecipes #chowmeinnoodles

Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy. All My Links - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Become a Patron - http://patreon.com/chefjackovens Ingredients - 400g (14oz) - Macaroni Pasta 100g (3.5oz) - Unsalted Butter, Cubed 1 - Brown (Yellow) Onion, Fine Diced 2 - Garlic Cloves, Roughly Chopped (70g) Plain (All-Purpose) Flour 600ml (600g) - Full Fat Milk, Warmed 3/4 Cup (180ml) - Thickened Cream 425 grams (14.9oz) - Canned Spring Water Tuna, Drained 1 - Lemon, Zest Only 100g (3.5oz) - Panko Bread Crumbs 150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated Seasoning To Taste Flat Leaf Parsley To Garnish, Roughly Chopped Notes - The baking dish I used is 40.2cm x 22.9cm x 6.7cm. If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce. Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust. If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g. #tunamornay #tunacasserole #tunabake

This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe. All My Links - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Become a Patron - http://patreon.com/chefjackovens Ingredients - 1 1/2 Tbsp (30ml) - Olive Oil 1.5kg (3.3lbs) - Beef Chuck, Large Diced 2 - Brown (Yellow) Onions, Large Diced 6 - Shallots, Halved & Peeled (Substitute With Onion) 4 - Garlic Cloves, Roughly Chopped 2 tsp (5g) - Ground Cumin 130g (4.5oz) - Concentrated Tomato Paste 160ml (160g) - Red Wine (See Alcohol Notes Below) 60ml (1/4 Cup) - Red Wine Vinegar 550ml (550g) - Chicken or Beef Stock or Water 2 - Cinnamon Sticks 10 - Whole Cloves 4 - Dried Bay Leaves 7g (0.25oz) - Fresh Oregano 90g (3.1oz) - Dried Currants (Optional) Seasoning To Taste Recipe Notes - If you can't consume alcohol, substitute the red wine for beef or chicken stock. If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g). Dried Currants are optional. Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions. Serving Options - Mashed Potato Rice Pasta Mixed Vegetables Bread #beefstew #stewrecipe #onepotrecipe

Breakfast is the most important meal of the day and with this breakfast bowl meal prep, you’ll be getting the perfect start. Packed with flavour and texture this dish will leave you full for most of the day. It's easy to make, cheap, and tastes delicious. It's also full of nutrition (macros included in the video). Please enjoy. All My Links - https://linktr.ee/ChefJackOvens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Become a Patron - http://patreon.com/chefjackovens Ingredients - Potato Vegetable Mix - 1 Tbsp (20ml) - Olive Oil 2 - Red Onion, Large Diced 1 - Large Bell Pepper (Capsicum), Large Diced 4 - Potatoes, Medium Diced 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Dried Oregano Seasoning To Taste Sausage - 10 - Sausages Of Choice Scrambled Eggs - 1 Tbsp (14g) - Unsalted Butter 10 - Eggs Seasoning To Taste Pico De Gallo - 5 - Roma Tomatoes or Tomato of Choice, Diced 1 - Red or White Onion, Diced 1 - Jalapeno or Serrano Pepper, Diced 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped Juice of 1 Lime Seasoning To Taste Recipe Notes - If you wish to change up this recipe, you can add a wide range of all your favourite things to this dish. To cook the sausages in the oven, place them into the 200.c - 390.f preheat the oven and bake for 16 minutes or until browned and cooked through. You can do this with the mixed vegetables at the same time. #breakfastmealprep #mealpreprecipes #mealprep

In less than an hour, you can create a whole working week's worth of food with this delicious and easy-to-make meatballs recipe. These aren’t traditional meatballs cooked in a rich tomato sauce but the flavours of this sticky sriracha honey sauce will blow your mind. Please enjoy. Ps. If you don’t like spicy food, there’s an alternate sauce listed down below so that you can still enjoy this recipe. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart BrownBanana13 Clark Become a Patron - http://patreon.com/chefjackovens All My Links - https://linktr.ee/ChefJackOvens Recipe - Ingredients - Meatballs - 1kg (2.2lbs) - Lean Ground Beef 2 - Whole Eggs 1/2 Cup (50g) - Panko Bread crumbs 3 Tbsp (60g) - Ketchup 1 1/2 tsp (4g) - Garlic Powder 1 1/2 tsp (4g) - Onion Powder 1 tsp (1g) - Dried Oregano 1 tsp (1g) - Dried Thyme Seasoning To Taste Spring Onions (Scallions), Garnish Honey Sriracha Sauce - 1/2 Cup (120g) - Sriracha Sauce 3 Tbsp (60ml) - Reduced-sodium soy sauce 1 1/2 Tbsp (30ml) - Apple Cider Vinegar 2 1/2 Tbsp (50g) - Honey 15g (0.5oz) - Fresh Ginger, Grated 4 - Garlic Cloves, Grated Oven Baked Rice - 1 1/2 cups (300g) - Basmati Rice, Washed 600ml (600g) - Boiling Water Salt To Taste Aromatics (Optional) Sautéed Broccolini - 300g (10.5oz) - Broccolini, Ends Trimmed 2 tsp (10ml) - Sesame Oil Seasoning To Taste Recipe Notes - If you prefer to cook the meatballs in the oven, preheat the oven to 190.c - 375.f and line a baking tray with parchment paper. Spread the meatballs evenly across the tray and bake for 18 minutes. This way does take longer than the pan method but can be easier for those that don’t want to stand next to a pan. Sriracha sauce can be substituted with regular tomato ketchup for a nonspicy alternative. If you don’t want to use sriracha for any reason, it can be substituted with any hot sauce of your choice, including sambal oelek. The recipe is split into 3 different components. It’s done this way along with the separate nutrition information just in case you’d like to change what you’re serving the meatballs with. The beef mince (ground beef) I used in this recipe is 90% lean - 10% fat. Fattier beef can be used but if you want to cut the fat content down further, leaner meat is the best option. Reheating Instructions - To reheat, place in the microwave for 3 minutes, giving it a mix every 1 minute. It can also be reheated in a pan. To do so, place in the microwave for 45 seconds to take the chill out of the center of the meatballs and place into a pan over medium heat. Doing it this way will create a fried rice-style dish but will still taste amazing. Please note, if frozen, thaw overnight in the fridge. Don’t reheat from frozen otherwise it will ruin the dish. Nutrition Information - Calories - 675 Fat - 20.4g Carbs - 64g Protein - 53g Macros = Per Serving #mealprep #meatballs #mealpreprecipes

This Arrabbiata pasta is the perfect meal prep recipe and is made within 25 minutes. Arrabbiata means "angry" in Italian, and that comes from the kick of chilli that's in the sauce. This recipe also only requires a few simple ingredients which are all cheap too. Please enjoy Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Jason Hart Become a Patron - http://patreon.com/chefjackovens All My Links - https://linktr.ee/ChefJackOvens Ingredients - 2 Tbsp (40ml) - Olive Oil 6 - Garlic Cloves, Thinly Sliced 1 tsp (2.5g) - Chilli Flakes 2 Cans (800g - 1.7lbs) - Roma Tomatoes In Sauce 700g (1.5lbs) - Spaghetti Seasoning To Taste Sugar To Taste 4 - Basil Stems (Optional) Basil Leaves To Serve (Optional) Parmesan Cheese To Serve (Optional) #mealprep #mealpreprecipes #pastarecipe

This Korean-style beef stir fry is easy and cheap to put together and will set you up for the week in under 45 minutes. It's packed with flavour, texture, and nutrients to give you the energy to get through the day. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Chandler Todd Become a Patron - http://patreon.com/chefjackovens All My Links - https://linktr.ee/ChefJackOvens Ingredients - 1 1/2 Tbsp (30ml) - Peanut Oil 1kg (2.2lbs) - Beef Mince (Ground Beef) 1 - Brown (Yellow) Onion, Thinly Sliced 1 - Red Bell Pepper (Capsicum), Thinly Sliced 1 - Carrot, Washed & Grated 1 - Bunch Broccolini, Chopped (300g - 10.5oz) Seasoning To Taste Sauce - 100ml (100g) - Low Sodium Soy Sauce 2 Tbsp (40ml) - Rice Vinegar 70g (2.4oz) - Brown Sugar 3 tsp (15ml) - Toasted Sesame Oil 5 - Cloves Garlic, Minced 15g (0.5oz) - Ginger, Minced 1/2 tsp (1.5g) - Chilli Flakes (Optional) Seasoning To Taste Garnish 1 - Spring Onion, Sliced (Optional) Sesame Seeds To Taste (Optional) Jasmine Rice 300g (1 1/2 Cups) - Jasmine Rice, Washed 500g (2 Cups) - Cold Water Salt To Taste Recipe Notes - Always freeze before 3 days if you know this won’t be eaten before then. I said 5 days in the video but disregard that and stick to 3. #mealprep #highprotien #stirfry

Thank you everyone for everything you do for me and the channel. This channel would be nothing without you. I'm forever grateful to each and every one of you that's allowed my dream to come true. Once again, thank you so much, and bring on 2023!

This creamy, full of flavour potato salad is the perfect side dish for any occasion. It can also be eaten as a meal itself. It's great for any time of the year, especially on a hot summer's day. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael PrimeBrit Lux Become a Patron - http://patreon.com/chefjackovens All My Links - https://linktr.ee/ChefJackOvens Ingredients - 1kg (2.2lbs) - Baby Potatoes (Waxy Potatoes) 30g (2 1/2 tsp) - Wholegrain Mustard 50ml (2 1/2 Tbsp) - White Wine Vinegar 1 - Shallot, Finely Diced 60ml (1/4 Cup) - Extra Virgin Olive Oil 60g (3 Tbsp) - Mayonnaise 20g (1 Tbsp) - Horseradish Cream 40g (2 Tbsp) - Sour Cream 1/4 - Lemon, Juiced 200g (7oz) - Streaky or Middle Bacon, Diced 2 - Spring Onions (Scallions), Thinly Sliced Seasoning To Taste #potatosalad #dinner #sidedish

This one pot creamy cajun chicken pasta is the perfect meal prep recipe to have in the fridge or freezer, ready to go when you need it. Its easy to make, cheap and tastes amazing. The best part is that its cooked in the one pot, which results in an easy cleanup and creates 5 ready to go meals. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael Become a Patron - http://patreon.com/chefjackovens All My Links - https://linktr.ee/ChefJackOvens Ingredients - 1 1/2 Tbsp (30ml) - Olive Oil 800g (1.7lbs) - Chicken Thigh, Boneless & Skinless 1 1/2 tsp (3.5g) - Onion Powder 1 1/2 tsp (3.5g) - Garlic Powder 1 1/2 tsp (2.5g) - Dried Oregano 1 1/2 tsp (2.5g) - Dried Thyme 1/2 tsp (1g) - Red Chilli Powder 2 Tbsp (10g) - Smoked Paprika 1 - Brown (Yellow) Onion, Diced 5 - Garlic Cloves, Minced 750ml (750g) - Chicken Stock 1 1/2 Cans (600g) - Diced or Crushed Tomatoes 200ml (220g) - Thickened Cream 600g (1.3lbs) - Penne Seasoning To Taste Parmesan Cheese To Serve Flat Leaf Parsley (Optional) #mealprep #mealpreprecipes #onepotmeals

This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael Become a Patron - http://patreon.com/chefjackovens All My Links - https://linktr.ee/ChefJackOvens Ingredients - This recipe works with any sized ham 1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg 3/4 Cup (180ml) - Water 120g (4.2oz) - Brown Sugar 100g (3.5oz) - Maple Syrup 100g (3.5oz) - Honey 35g (1.2oz) - Dijon Mustard Cloves (Optional) #bakedham #christmasrecipes #glazedham

These roasted vegetables are the perfect side dish or table filler for you to have this Christmas or at any time of the year. To be specific, these honey glazed roasted carrots and parsnips are the perfect combination of texture and mouth-watering flavour. These roasted veggies will be a guaranteed success for your Christmas day and will leave everyone wanting more and wanting the recipe. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - Roasted Vegetables - 4 Tbsp (80ml) - Olive Oil 800g (1.7lbs) - Carrots, Washed 800g (1.7lbs) - Parsnips, Washed Seasoning To Taste Honey Glaze - 3 Tbsp (42g) - Unsalted Butter 3 Tbsp (60g) - Honey 10 - Sage Leaves 1 - Rosemary Sprig Seasoning To Taste #christmasfood #christmasrecipes #roastedvegetables

Christmas is about creating memories with loved ones and enjoying delicious food. These Yorkshire puddings/popovers will bring a smile to everyone's face. They're, soft, and fluffy, have an amazing crisp shell, and of course, taste incredible. I can't forget, they're also so easy to make. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael Become a Patron - http://patreon.com/chefjackovens Weber - https://www.weber.com/AU/en/home/ My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - 2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould) 1 Cup (250ml) - Full Fat Milk 2 Tbsp (40ml) - Cold Water 220g (7.76oz) - Plain (All Purpose) Flour 6 - Whole Eggs Salt To Taste Recipe Notes - To store, place the Yorkshire puddings/popovers into ziplock bags or airtight containers and store them in the freezer for up to 4 months. Upon reheating, preheat your oven to 200.c - 390.f. You don't need to worry about defrosting, simply place them in the oven and heat them for 10-12 minutes or until hot and crispy. The full-fat milk can be substituted for low-fat milk. If you choose to use low-fat milk, you don't need to add water.

Transform your meal prep with this amazing and delicious tandoori chicken recipe. The chicken is packed with flavour and is incredibly juicy. Served alongside the chicken are turmeric rice and raita. This is the perfect combination of flavours. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michae Taliferrue Michael Become a Patron - http://patreon.com/chefjackovens Weber - https://www.weber.com/AU/en/home/ My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Recipe - Tandoori Chicken - 1.2kg (2.6lbs) - Chicken Thigh, Boneless & Skinless 250g (8.8oz) - Plain Greek Yogurt 2 tsp (5g) - Garam Masala 2 1/2 tsp (7g) - Ground Cumin 1 tsp (2g) - Red Chilli Powder (Optional) 1 1/2 tsp (4g) - Sweet Paprika 1 1/2 tsp (3g) - Ground Turmeric 1 1/2 tsp (3g) - Ground Coriander 4 - Garlic Cloves, Minced 20g (0.7oz) - Ginger, Peeled & Minced 2 - Small Limes, Juiced (1 Large) 2 Tbsp (40ml) - Peanut or Vegetable Oil Seasoning To Taste Turmeric Rice - 1 Tbsp (14g) - Ghee or Clarified Butter 320g (11.2oz) - Basmati Rice, Washed 1 1/2 tsp (3g) - Ground Turmeric 640ml - Chicken Stock 3 - Bay Leaves (Optional) Salt To Taste Raita - 170g (6oz) - Plain Greek Yogurt 1/4 - Cucumber, Grated 3/4 tsp (2g) - Ground Cumin 3g (0.1oz) - Coriander (Cilantro), Roughly Chopped 3g (0.1oz) - Mint, Roughly Chopped Seasoning To Taste Chicken Cooking Methods - Griddle Pan - Heat the griddle over high heat, add in the chicken, and sear for 5-6 minutes on each side or until lightly charred. Remove & rest. Flat Skillet - Heat the skillet over high heat, and add in the peanut or vegetable oil instead of adding it to the chicken beforehand. Sear for 5-6 minutes or until golden. Remove & rest. Oven - Preheat oven to 200.c - 390.f. Line a baking tray with parchment paper. Lay out the marinated chicken, ensuring it's not overlapping, and bake for 16 minutes, flipping it halfway. Remove & rest. Chicken Breast - If you wish to use chicken breast, follow the same recipe but butterfly the chicken and sear for 3 1/2 minutes on each side. #tandoorichicken #mealprep #mealpreprecipes

Roasted potatoes are a staple on any table at Christmas lunch or dinner. These potatoes are so crispy, have the fluffiest soft center, and are packed with so much flavour. In this video, there are 2 very simple tricks to achieve the best results possible. These are so easy to make. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michael Alves Taliferrue Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - 1.7kg - 2kg (3.7lbs - 4.4lbs) - Russet Potatoes or Any High Starch Potato, Peeled & Quartered 5g (0.2oz) - Baking Soda (Bicarbonate of Soda) 130g (4.5oz) - Goose or Duck Fat or Beef Tallow (For Vegan, Use Vegetable Oil) Salt To Taste Rosemary Salt - 10g (0.2oz) - Rosemary (Weight Includes Stem) 3 tsp (7.5g) - Sea Salt Flakes Recipe Notes - You can prepare these ahead of time. Pre-boil and fluff up the potatoes, allow them to cool, and store in the fridge for 3 days and can be frozen for up to 4 months. When you're ready to cook them, pull them out of the fridge, let them sit for 30 minutes, and roast them as per the recipe. If frozen, allow them to thaw before cooking. Recipe For Potato Skins - https://chefjackovens.com/the-best-roasted-potatoes/ Please note, the above recipe is an older version of the roast potatoes but it includes the recipe for crispy potato skins. #roastpotatoes #crispypotatoes #christmasrecipes

Low calorie, delicious and easy to make chocolate brownies. These brownies are perfect for any occasion and can be a great snack to keep you going through the day. You can eat these brownies without regret and feeling bad about them being unhealthy because these chocolate brownies are a lot healthier and contain beneficial nutrients. They're also gluten-free and dairy free. Don't let that put you off though... Trust! Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michael Alves Taliferrue Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - 180g (6.3oz) - Dark Chocolate Chips 60g (2.1oz) - Coconut Oil 3 - Large Eggs 110g (3.8oz) - Monk Fruit Sweetener 100g (3.5oz) - Almond Flour 40g (1.4oz) - Cocoa Powder Sea Salt Flakes To Taste Extra Dark Chocolate Chips To Fill & Top Recipe Notes - Coconut Oil is used instead of cream to create a silky-smooth chocolate ganache. Coconut Oil encourages fat burning, its a quick source of energy, and boosts skin health. Plus many more benefits. Monk Fruit Sweetener is a 1:1 substitute for regular granulated white sugar or caster (fine) sugar. Its scientific name is Siraitia Grosvenori but is widely known as monk fruit or Luo Han Guo. It's relatively easy to get and most well known supermarkets should stock it. If you can't get it, use regular sugar as a replacement. Monk fruit reduces calorie intake, doesn't affect blood sugar levels, and Its anti-inflammatory. Almond Flour is incredibly nutritious and is a great substitute for regular flour in this recipe. Its health benefits can reduce the risk of heart disease and improve blood sugar levels. It also makes this recipe gluten-free. #mealprep #brownierecipe #mealpreprecipes

This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michael Alves Taliferrue Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - 400g (14oz) - Spaghetti 1 Tbsp (20ml) - Olive Oil 1 1/2 Tbsp (21g) - Unsalted Butter 4 - Garlic Cloves, Thinly Sliced 1 - Whole Lemon, Zest Thinly Sliced 1/2 - Lemon, Juiced 1 Cup (250ml) - Thickened Cream 10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped Seasoning To Taste Notes - This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry. #creamygarlic #pasta #cheapdinner

Prepare your week or weeks ahead with this easy-to-make sweet and sour chicken. It's easy to make, cheap and tastes delicious. All of the nutrition/macro values are included in the video, separated into 3 parts so that you know exactly what you're eating and monitoring it correctly. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michael Alves Taliferrue Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Recipe - Rice - 300g (10.58oz) - Basmati Rice, Washed 600g (600ml) - Cold Water Salt To Taste Sweet & Sour Sauce - 1/2 Cup (125ml) - Light Soy Sauce 1/3 Cup (80ml) - Pineapple Juice 4 Tbsp (80g) - Honey 2 Tbsp (40ml) - Worcestershire Sauce 2 Tbsp (40ml) - Apple Cider Vinegar 2 Tbsp (40g) - Tomato Ketchup 2 Tbsp (12g) - Corn Flour or Corn Starch Sweet & Sour Chicken - 2 1/2 Tbsp (50ml) - Grapeseed Oil, Divided 1.4kg (3.09lbs) - Chicken Breast or Thigh, Diced (See Notes) 3 - Bell Peppers (Capsicums), Large Diced (Any Colour Is Fine) 1 - Brown (Yellow) Onion, Sliced 4 - Garlic Cloves, Minced 15g (0.53oz) - Ginger, Peeled & Minced Seasoning To Taste Recipe Notes - Chicken Thigh Instead Of Chicken Breast - If you wish to use chicken thighs instead, sear the chicken for 12 minutes instead of 6 minutes. Continue the recipe as normal. Rice Substitutes - You can serve this dish with all sorts of different things. Cauliflower Rice Brown Rice Sauteed Vegetables Cous Cous Pearl Barley Noodles Alcohol Substitutes - I used apple cider vinegar in the recipe but it can be substituted for white vinegar. #mealprep #chicken #mealpreprecipes

This teriyaki salmon meal prep is one of the most luxurious meal preps ever done in the series. It's easy to make and is open to your own creativity if you didn’t want to use a specific side that I used in the recipe. This meal prep recipe is 100% recommended, I can’t wait for you to try it. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michael Alves Taliferrue Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Recipe - Ingredients Teriyaki Sauce - 60ml (1/4 Cup) - Light Soy Sauce 40ml (2 Tbsp) - Dark Soy Sauce 70ml (1/4 Cup + 2tsp) - Cooking Sake (See Notes Below) 70ml (1/4 Cup + 2tsp) - Mirin (See Notes Below) 15g (3 tsp) - Sugar Salmon - 1 1/2 Tbsp (30ml) - Peanut Oil 900g (1.98lbs) - Salmon Fillets, Skin on or off 1 Tbsp (12g) - Cornflour or Cornstarch Seasoning To Taste Rice & Pak Choi - 300g (1 1/2 Cups) - Jasmine Rice, Washed 500g (2 Cups) - Cold Water 4 - Kaffir Lime Leaves (Optional) Salt To Taste 1 Tbsp (20ml) - Peanut Oil 600g (1.32lbs) - Pak or Bok Choi, Washed & Chopped 1 - Garlic Clove, Minced 5g (0.2oz) - Ginger, Minced 1 tsp (5ml) - Sesame Oil Seasoning To Taste Recipe Notes - Sake is a Japanese wine made from fermented rice. It is also commonly used in Japanese cooking, usually in sauces or marinades. Sake can be substituted for 1 part rice wine vinegar to 3 parts water, so for this recipe, you will need 50ml rice wine vinegar and 150ml of water. Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts water, so for this recipe, you will need 50g of sugar and 150ml of water. Ingredients if you don't consume alcohol - Makes - 250ml 60ml (1/4 Cup) - Soy Sauce 40ml (2 Tbsp) - Dark Soy Sauce 50g (2 1/2 Tbsp) - White Sugar 125ml (1/2 Cup) - Vegetable or Chicken Stock Both soy sauces are interchangeable which means you can use one for the other or omit one completely. If you don't use dark soy sauce the teriyaki sauce will be a lot lighter in colour. Whole Salmon Fillets - If you don’t want to dice the salmon as I did in this recipe, it's completely fine to leave them whole. To do so, coat the fillets in the cornflour or starch as shown, and instead of searing for 2 minutes altogether, sear the fillets for 45 seconds on all 4 sides. Once that sear is completed, continue the recipe as shown. #mealprep #teriyaki #fishrecipes

This might be one of the easiest meals to put together and takes as long as it takes to cook pasta and have it ready on the table to enjoy. This 15-minute cherry tomato pasta ticks all the boxes, it’s healthy, delicious, cheap, and easy to make. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michael Alves Taliferrue Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - 400g (14oz) - Spaghetti or Pasta of Choice 2 Tbsp (40ml) - Sun Dried Tomato Oil or Olive Oil 600g (1.3lbs) - Cherry Tomatoes or Regular Tomatoes 50g (1.7oz) - Sun Dried Tomatoes, Roughly Chopped 3 - Garlic Cloves, Roughly Chopped 30g (1oz) - Basil Leaves, Roughly Chopped or Torn Seasoning To Taste Parmesan Cheese To Serve Notes - The sun-dried tomatoes and oil are completely optional. Leave them out altogether and use regular olive oil instead. Cherry tomatoes can be substituted for regular tomatoes. If you do this, dice the tomatoes. Sugar is optional but cuts the acidity of the tomatoes and helps them caramelise, adding more flavour. The basil stems can be saved and used to infuse other sauces such as tomato sauce-based pasta. #pasta #quickdinner #tomatopasta

This chicken stir fry meal prep recipe has the best flavour. It's so easy to make and takes very little time. Best of all, it's relatively cheap, nutritious, and tastes fantastic. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Michael Alves Taliferrue Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Recipe Serves - 5 Ingredients - Stir Fry - 1 1/2 Tbsp (20ml) - Peanut Oil 900g (1.9lbs) - Chicken Thigh, Boneless & Skinless 1 - Brown Onion, Sliced 2 - Bell Peppers, Thinly Sliced (Any Colour) 2 - Carrots, Halved & Sliced 1 - Broccolini Bunch, Chopped 5 - Garlic Cloves, Minced 20g (0.7oz) - Ginger, Peeled & Minced Seasoning To Taste Sauce - 1/2 Cup (125ml) - Chicken Stock 1/2 Cup (125ml) - Light Soy Sauce 1 1/2 Tbsp (30ml) - Rice Wine Vinegar 1 1/2 Tbsp (30ml) - Shaoxing Wine 1 1/2 Tbsp (35g) - Honey 1 1/2 tsp (12.5ml) - Sesame Oil 1 1/2 Tbsp (17g) - Corn Flour Basmati Rice - 320g (11.2oz) - Basmati Rice, Washed 640g (640ml) - Cold Water Salt To Taste Optional Garnish - Sesame Seeds Spring Onion (Scallion) Chilli Notes - Nut Allergies may be of concern. Sesame oil and peanut oil can be substituted. The sesame oil can be left out, and the peanut oil can be replaced with vegetable oil. Rice - You can use basmati, jasmine, long grain, and brown rice. I used basmati as I had leftover ingredients that needed to be used. Nutrition (Macros) Per Portion - Rice - Calories - 234 Fat - 0.4g Carbs - 51g Protein - 4g Chicken Stir Fry - Calories - 380 Fat - 14g Carbs - 21g Protein - 40g Complete Dish - Calories - 614 Fat - 14.4g Carbs - 72g Protein - 45g #stirfry #mealprep #mealpreprecipes

This firecracker beef and broccoli is such an incredible dish and is so easy to make. Its high in protein, low in carbs, cheap to make and doesn’t use pretentious ingredients that are hard to find. Along with the firecracker beef and broccoli, is a healthy cauliflower rice which is an alternative to regular rice in this case. It partners extremely well with the beef and absorbs the sauce incredibly well which creates delicious flavour. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 5 Ingredients - Cauliflower Rice - 1 Tbsp (20ml) - Peanut Oil 1 - Large Cauliflower, Trimmed & Rinsed 10g (0.35oz) - Ginger, Peeled & Minced 7g (0.25oz) - Black & White Sesame Seeds (Optional) 1 1/2 tsp (7.5ml) - Sesame Oil Seasoning To Taste Firecracker Beef & Broccoli - 1/2 Tbsp (10ml) - Peanut Oil 1kg (2.2lbs) - Beef Mince (Ground Beef) - 90/10 4 - Garlic Cloves, Minced 2 - Medium/Large Broccoli, Trimmed 1 tsp (1g) - Chilli Flakes (Optional) 3 1/2 Tbsp (70ml) - Light Soy Sauce 3 1/2 Tbsp (70ml) - Apple Cider Vinegar 4 1/2 Tbsp (90g) - Sriracha Sauce 2 1/12 Tbsp (35g) - Brown Sugar 1/2 Cup (125ml) - Chicken Stock Seasoning To Taste Notes - Peanut Oil - The peanut oil can be substituted with olive oil (Not EVOO) or grape seed oil or vegetable oil. Alcohol Substitutes - The apple cider vinegar does contain traces of alcohol. This can be substituted for regular white vinegar or if alcohol isn’t a concern but you can’t get apple cider vinegar for any reason, rice wine vinegar can be used. Chilli Alternatives - You can use pretty much any chilli sauce of your liking for this recipe, however if you’re not a fan of chilli, it can be left out. If you are to leave it out, increase the amount of light soy sauce and vinegar to 100ml of each. Cauliflower Rice - This is a great low carb alternative to regular rice. The recipe altogether is fantastic how it is but you can use regular rice if you prefer. It’s still just as good. Storage - Allow the containers to slightly cool before covering and placing In the fridge. They will last up to 4 days in the fridge and 4 months in the freezer. If you use the vacuum pump that the meal prep containers I use have, they will last an extra day. You can find the container & pump here - https://www.luvele.com/?ref=qNAC7JWq6gdhha Reheating - Reheating is really simple, place it into a microwave, in bursts, until hot throughout or place it into a pan over medium heat.

This chicken and leek stew requires very minimal ingredients that are cheap and easy to get which together, create an absolutely delicious meal. This stew recipe is one of my favourite recipes to date. I cant wait for you to try it. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Cat Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 2-4 People (Depending On Portion Size) Ingredients - 2 Tbsp (40ml) - Olive Oil 1.2kg (2.6lbs) - Chicken Thigh, Bone In, Skin On 4 - Shallots, Roughly Chopped 400g (14.1oz) - Swiss Brown Mushrooms, Halved or Quartered 180ml (3/4 Cup) - Verjuice or Chicken Stock or White Wine 2 Tbsp (40g) - Wholegrain Mustard 2 - Leeks, Washed & Roughly Chopped 15g (0.5oz) - Tarragon, Picked 600ml - Chicken Stock Seasoning To Taste Basic Mashed Potato - 1kg (2.2lbs) - High Starch Potatoes, Peeled 80g (2.8oz) - Unsalted Butter, Softened 180ml (3/4 Cup) - Full Fat Milk, Warmed Seasoning To Taste Tarragon Crisps (Optional) - 1 Tbsp (20ml) - Olive Oil 15g (0.5oz) - Tarragon, Picked Seasoning To Taste #stewrecipe #stew #chickenstew

Meal prep is about making our lives easier, saving money, portion control, and control of cravings and temptations. This delicious orange chicken meal prep is done in 30 minutes or less to set you up for the whole week and the portion sizes are filling. Along with the orange chicken is coriander ginger rice which is the perfect side dish for the orange chicken as it balances the flavours really well. Nothing is worse than still being hungry after eating a delicious meal, whether it be breakfast, lunch, or dinner. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 5 Ingredients - Orange Chicken - 1 Tbsp (20ml) - Olive Oil 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless 2 tsp (5g) - Onion Powder 4 - Garlic Cloves, Minced 15g (0.5oz) - Ginger, Peeled & Minced Zest of 1 Orange Juice of 1 1/2 Oranges 100g (3.5oz) - Honey 1/3 Cup (80ml) - Light Soy Sauce 2 1/2 Tbsp (50ml) - Rice Wine Vinegar 1 1/2 Tbsp (17g) - Corn Flour Seasoning To Taste Coriander (Cilantro) Ginger Rice - 1 Tbsp (20ml) - Olive Oil 3 - Garlic Cloves, Minced 10g (0.35oz) - Ginger, Peeled & Minced 320g (11.3oz) - Long Grain Rice 625ml - Chicken Stock 15g (0.5oz) - Coriander (Cilantro), Roughly Chopped Seasoning To Taste Chicken Breast Instead of Thighs - This recipe can be made with chicken breast instead of thighs. To do so, prepare the chicken using the same method but cook the chicken for 6 minutes instead of 12 minutes. Follow the remaining steps as normal. Alcohol Substitute - Rice wine vinegar can be substituted with regular white vinegar if you can’t consume alcohol. #mealprep #orangechicken #mealpreprecipes

How to cook/grill the perfect steak every time without failure on a bbq. The recipe and methods used in this video are extremely simple and if you've never cooked on a bbq before this is the video to watch. Served with the steak is a tangy, acidic, and delicious salsa verde. Please enjoy this delicious, perfectly cooked steak. Welcome to the new bbq series on the channel where I have partnered with Weber, yes, WEBER, to show off the new spirit model. This series will be packed with delicious bbq treats ranging from all proteins, veggies, and desserts. I can't wait to show you everything. WEBER - https://www.weber.com/AU/en/home/ MY BBQ - https://www.weber.com/AU/en/barbecues/gas-barbecues/spirit-connect/spirit-ex-315-lp-black/46512424.html Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda James W Pharo Mark McLane Ohmachi Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Become a Patron - http://patreon.com/chefjackovens My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Recipe - Ingredients - 2 tsp (10ml) - Neutral Flavoured Oil Steak of Choice (I Used Scotch Fillet) Rub or Seasoning Of Choice (I Used Weber Steak Seasoning) Melted Butter To Rub (Optional) Salsa Verde - 25g (0.88oz) - Basil Leaves 25g (0.88oz) - Mint Leaves 25g (0.88oz) - Flat Leaf Parsley 30g (1.06oz) - Cornichons (Baby Pickles) 30g (1.06oz) - Capers 2 Tbsp (40ml) - Red Wine Vinegar Extra Virgin Olive Oil To Taste (I Used Roughly 1/2 Cup - 125ml) Seasoning To Taste #steak #bbq #grilledsteak

The flavour and texture of this Vietnamese chicken salad are next level. It's easy to make and the preparation involves a lot of hands-on action which will level up those knife skills in a heartbeat. This Vietnamese chicken salad meal prep will set you u for the whole week in 30 minutes and is full of flavour. I guarantee you won't regret making it. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 5 Ingredients - Dressing- 100ml (1/3 Cup +1 Tbsp) - Fish Sauce 125ml (1/2 Cup) - Water 100g (3.53oz) - Granulated Sugar 6 - Kaffir Lime Leaves 15g (0.53oz) - Ginger, Chopped 2 - Garlic Cloves, Crushed Chicken & Salad - 1 - White Onion, Thinly Sliced 2 - Medium Carrots, Julliened 150g (5.29oz) - Mung Beans 80ml (1/3 Cup) - Rice Wine Vinegar 20g (0.71oz) - Sugar 300g (10.58oz) - White Cabbage, Chiffonade 300g (10.58oz) - Red Cabbage, Chiffonade 25g (0.88oz) - Mint Leaves 25g (0.88oz) - Coriander (Cilantro) 3 - Chicken Breast, Sliced & Torn 1 - Lime, Cut Into Wedges Chilli (Optional) 100g (3.53oz) - Peanuts, Chopped & Toasted Seasoning To Taste Notes - Peanuts, lime and chilli are optional. Unfortunately, the fish sauce is a key ingredient in this dish and can't be substituted. Other dressings such as vinaigrette can be used. If you can't consume alcohol, rice wine vinegar can be substituted for regular white vinegar. #chickenmealprep #mealprep #vietnamese

This beef stir fry recipe is my go-to quick dinner. It's easy to make, and cheap and most of the ingredients should already be in your pantry making it even cheaper. It's also a great recipe for using up any leftovers as you can add all sorts of different vegetables. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz David Snuggs Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 2-4 People (Depending On Portion Size) Ingredients - 3 Tbsp (60ml) - Peanut Oil (See Notes Below) 350g (12.3oz) - Beef Steak (I Used Rump), Thinly Sliced 2 1/2 Tbsp (50ml) - Shaoxing Wine 2 tsp (6g) - Corn Flour 1 - Small Brown (Yellow) Onion, Thinly Sliced 1 - Carrot, Washed & Julienned (Matchstick Cut) 5 - Garlic Cloves, Minced 10g (0.35oz) - Ginger, Peeled & Minced 2 - Baby Bok Choy, Chopped Leaves & Stems Separated 3/4 Cup (180ml) - Chicken Stock 2 1/2 Tbsp (50ml) - Light Soy Sauce 1 1/2 Tbsp (30ml) - Shaoxing Wine 1 tsp (5ml) - Black Vinegar 1 1/2 Tbsp (30g) - Oyster Sauce 3 tsp (10g) - Corn Flour Pinch of Sugar (Optional) 300g (10.5oz) - Noodles of Choice (I Used Fresh Egg Noodles) Ground White Pepper To Taste Spring Onion (Scallion) To Serve (Optional) Chilli Oil (Optional) - https://youtu.be/E6KJ6LZv6u8 Recipe Notes - If you have any allergy concerns, peanut oil can be substituted with vegetable or sunflower oil. I used fresh egg noodles for this recipe however any noodles work well for this dish. I was using up what I had on hand but my personal favourite is Hokkien noodles. If you can't consume alcohol, the Shaoxing wine can be substituted with rice vinegar or chicken stock. If using rice vinegar as a substitute, I recommend adding in a pinch of sugar to cut back the acidity as well as using half the amount in the recipe. #stirfry #beef #cheaprecipes

This creamy tomato pasta meal prep is extremely easy to make and takes only 25 to 30 minutes to set you up for the whole week or weeks ahead, depending on how you store it. It's cheap, low in calories, and will give you the energy to go on with your day. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Recipe - Serves - 5 Ingredients - 500g (1.1lbs) - Penne or Pasta of Choice 2 Tbsp (40ml) - Olive Oil 2 - Brown (Yellow) Onions, Diced 6 - Garlic Cloves, Minced 3 Tbsp (100g) - Concentrated Tomato Paste 150ml - Chicken Stock 2 Cans (800g-28.2oz) - Diced or Crushed Tomatoes 2 1/2 tsp (3g) - Dried Oregano 1 1/2 tsp (2g) - Dreid Basil 10g (0.35oz) - Basil Leaves, Stems Saved 2 Tbsp (60g) - Light Cream Cheese 150g (5.29oz) - Baby Spinach Parmesan Cheese To Taste, Freshly Grated Seasoning To Taste Recipe Notes - This is a vegetarian recipe but can easily be made with chicken and minced beef. This will increase protein intake. Chicken - Breast and thigh are great options. Personally id go with thigh as it reheats better. As for cooking breast meat, dice it up and sear first for 6 minutes and remove. As for thigh meat, dice and sear first for 10 minutes and remove. Add the chicken back in before adding in the pasta, after the sauce has been reduced for 12 minutes. Minced (Ground Beef) - Add the beef in first and sear for 5 minutes then continue the recipe as normal.

This beef and onion stew is the easiest dish to make and the flavours that are created are amazing. You definitely won’t regret making this stew recipe. It’s the perfect warming and comforting dish. Also in this recipe, is the most incredible garlic-infused mashed potato which is the perfect partner. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 4 Ingredients - 1kg (2.2lbs) - Beef Bolar Blade or Chuck, Diced 25g (0.88oz) - Plain (All Purpose) Flour 3 Tbsp (60ml) - Olive Oil 3 - Brown (Yellow) Onions, Quartered 2 - Celery Ribs, Sliced 250g (8.82oz) - Swiss Brown Mushrooms 5 - Garlic Cloves, Sliced 150ml - Red Wine 650ml - Beef Stock 10g (0.35oz) - Thyme, Roughly Chopped 1 Bunch - Baby Carrots, Washed Seasoning To Taste Crispy Garlic Mash - 1kg (2.2lbs) - High Starch Potatoes, Peeled 5 - Garlic Cloves, Minced 150g (5.29oz) - Unsalted Butter 150ml - Full Fat Milk Seasoning To Taste Crispy Potato Skins - https://youtu.be/Hgfqp8g2Ack Notes - If you can’t consume alcohol, red wine can be substituted with beef stock. Even though the beef stock is already used in the recipe, still use the 150ml to deglaze before adding the rest. To make the mash extremely smooth, press the mash through a fine sieve into a bowl. #stewrecipe #beef #beefstewrecipe

This roasted cauliflower taco bowl meal prep is something a little bit different to bring to the meal prep series. Its a vegetarian focused meal prep recipe but can easily have your favourite proteins added if you’d like to. This roasted cauliflower taco bowl is easy to make, doesn’t take a whole lot of time and its cheap. It will also set you up comfortably for the week or weeks ahead depending on how you choose to store it. Please enjoy. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Colin Ackerman Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Makes - 5 Ingredients - Coriander Lime Sauce (Mayonnaise) - 1 - Whole Egg 1 tsp (10g) - Dijon or Yellow Mustard 2 1/2 tsp (15ml) - White Vinegar 200ml - Neutral Flavoured Oil (I Used Grape Seed Oil) 2 1/2 Tbsp (50g) - Sour Cream 10g (0.35oz) - Coriander (Cilantro), Roughly Chopped 1 - Lime, Juiced (Zest Can Be Used) Seasoning To Taste Cauliflower Taco Bowl - 2 1/2 Tbsp (50ml) - Olive Oil 1 - Large Head Cauliflower, Florets & Stems Trimmed 1 1/2 tsp (4g) - Smoked Paprika 1 1/2 tsp (4g) - Ground Cumin 1 tsp (1g) - Dried Oregano 1/2 tso (1g) - Red Chilli Powder (Optional) Seasoning To Taste Rice, Corn & Black Beans - 300g (10.58oz) - Basmati Rice, Washed 600ml - Cold Water Salt To Taste 1 Can (400g-14.1oz) - Corn Kernels, Drained 1 Can (400g-14.1oz) - Black Beans, Drained & Rinsed Spring Onion (Scallion) To Serve (Optional) Coriander (Cilantro) To Serve (Optional) Seasoning To Taste Recipe Notes - If you wish to make this recipe with fresh corn, use 2, whole corn on the cobs. Remove the husks and carefully slice of the kernels. Rinse under cold water and continue the recipe as per instructed. The coriander lime sauce (mayonnaise) contains a fair amount of fat. If you didn’t want to make this, you can use low fat store bought mayo and mix through the remaining ingredients. Alternatively, you can use a store bought ranch sauce, chilli sauce or any of your favourite sauces. Buffalo sauce also works really well. The cauliflower can be cooked in an air fryer if you prefer. Storage & Reheating - To store, place the meal prep containers in the fridge for up to 5 days and in the freezer for up to 4 months. Thaw overnight in the fridge before reheating. To reheat, place in the microwave until hot or place into a pan and create a stir fry style taco bowl. It can also be eaten cold if you wanted to take it out and about with you. Please note, if eating cold, it’s not as good. #mealprep #vegetarian #cauliflower

These chicken & avocado wraps are the tastiest treats. They're really easy to make and take no time at all. Chuck the chicken in the oven and whilst it's cooking the rest of the recipe can be prepared and the kitchen can also be cleaned during this time. All up, this recipe takes no more than 30 minutes from start to finish to set you up for the whole week with lunch and dinner or breakfast if you're game enough. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Naz Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Makes - 5 Wraps Ingredients - Chicken & Wraps - 1 tsp (5ml) - Olive Oil 600g (1.32lbs) - Chicken Thigh, Boneless & Skinless 1 1/2 tsp (4g) - Onion Powder 1 1/2 tsp (4g) - Garlic Powder 1 1/2 tsp (4g) - Smoked Paprika 1/2 tsp (0.5g) - Red Chilli Powder 1 - Avocado, Diced, Sliced, or Mashed 100g (3.5oz) - Mozzarella Cheese, Freshly Grated 5 - Burrito Tortillas 7.5g (0.26oz) - Flat Leaf Parsley (Optional) Pickled Onions - https://youtu.be/toM9JzTRo9s Ranch Sauce - 1 - Egg 2 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - American Mustard 100ml - Neutral Oil 2 1/2 Tbsp (50g) - Sour Cream 1/2 Cup (125ml) - Buttermilk 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (1g) - Dried Dill 1 tsp (1g) - Dried Parsley 2 tsp (2g) - Dried Chives Seasoning To Taste Recipe Notes - Chicken Breast - If you wish to use chicken breast instead, I recommend searing it in a pan to ensure it remains juicy. You can marinate as per the original recipe but dice the chicken before cooking and sear in a pan over medium-high for 6 minutes. Ranch Sauce - I highly recommend using ranch sauce for this recipe but it can be done without if you're not a fan. You can use plain mayonnaise instead or it can be left with just the spices, which are still really good. Storage & Reheating - To store, wrap them in food paper, ziplock bags or place them in airtight containers. Store in the fridge for up to 4 days and in the freezer for up to 3 months. Thaw overnight in the fridge before reheating. To reheat, I recommend placing them in the microwave for 30 seconds to take away the chill then transfer them to a preheated oven set at 180.c - 350.f and heat for 7-8 minutes or until the tortilla is slightly crispy. Alternatively, if you wish to take this out of the house with you on your day, they're best eaten cold. Have no fear of eating them cold, they're still extremely tasty. Nutrition - Ranch Sauce Portion Size - 1 1/2 Tbsp (30ml) Servings - 5 + Half Used As Marinade Calories - 141 Fats - 14g Protein - 2g Carbs - 3g Macros = Per Portion Complete Dish - Portion Size - 1 wrap Servings - 5 Calories - 507 Fats - 34g Protein - 30g Carbs - 27g Macros = Per Portion #mealprep #chickenwraps #tortillas

Creamy garlic sauces are already delicious but creating this one pot creamy garlic cajun chicken pasta is something else. It's easy to make, doesn't cost a whole lot of money to make and you should have most of the herbs and spices already in your kitchen. You won't regret making this, I promise. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 4 Ingredients - 1 1/2 Tbsp (30ml) - Olive Oil 600g (1.32lbs) - Chicken Thigh, Boneless & Skinless, Diced 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (1g) - Dried Oregano 1 tsp (1g) - Dried Thyme 2 1/2 Tbsp (7.5g) - Smoked Paprika 1/2 tsp (1g) - Red Chilli Powder 1 - Brown (Yellow) Onion, Diced 5 - Garlic Cloves, Minced 650ml (2 2/3 Cup) - Chicken Stock 1 Can (400g-14oz) - Canned Tomatoes 180ml (3/4 Cups) - Thickened Cream 400g (14oz) - Penne or Pasta of Choice 5g (0.2oz) - Flat Leaf Parsley Seasoning To Taste Parmesan Cheese To Taste Recipe Notes - This recipe can be made with chicken breast. To do so, simply follow the preparation and steps but cook the chicken 1 minute less than the thigh. Red chilli powder is optional. If you wish to make this extra cheesy, you can grate some parmesan cheese into the sauce once the pasta is cooked. #pasta #creamygarlic #cajunchicken

Meal prep is about making our lives easier, saving money, portion control, and control of cravings and temptations. This delicious lemon chicken meal prep is done in 35 minutes or less to set you up for the whole week and the portion sizes are filling. Nothing is worse than still being hungry after eating a delicious meal, whether it be breakfast, lunch, or dinner. Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez Become a Patron - http://patreon.com/chefjackovens My Knives - www.koiknives.com My Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha My Seasonings - https://centuriesahead.com.au My Equipment - https://chefjackovens.com/affiliate-links/ My Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Recipe - Makes 5 Containers (Meal Prep Containers) - https://www.luvele.com/?ref=qNAC7JWq6gdhha Ingredients - 2 1/2 Tbsp (50ml) - Olive Oil, Divided 2 - Large Heads Broccoli, Florets & Stems Trimmed 250g (8.82oz) - Green Beans, Top & Tailed 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless, diced 1/2 Cup (125m) - Chicken Stock 3 - Garlic Cloves, Minced 2 - Lemons, Juiced 1/3 Cup (80g) - Honey 1 tsp (2.5g) - Onion Powder 1 1/2 Tbsp (30ml) - Soy Sauce 2 tsp (10ml) - Sesame Oil 1 1/2 Tbsp (12g) - Corn Flour Seasoning To Taste Basmati Rice - 350g (12.35oz) - Basmati Rice, Washed 700ml (700g) - Cold Water Salt To Taste Recipe Notes & Nutrition - The broccoli and beans can be replaced with a wide variety of your favourite vegetables. Below is a list of substitutes that work well. Aubergine (Eggplant) Zucchini (Courgette) Carrots Bok Choy Pak Choy Silverbeet Spinach Peas & Corn Bell Pepper (Capsicum) Pumpkin (Squash) Chicken Breast Instead of Thighs - This recipe can be made with chicken breast instead of thighs. To do so, prepare the chicken using the same method but cook the chicken for 6 minutes instead of 10 minutes. Follow the remaining steps as per normal. Nutrition Values - Broccoli & Beans - Portion Size - 130g (4.58oz) Servings - 5 Calories - 67 Fats - 3g Protein - 3g Carbs - 9g Macros = Per Portion Basmati Rice - Portion Size - 210g (7.4oz) Servings - 5 Calories - 256 Fats - 0.5g Protein - 5g Carbs - 56g Macros = Per Portion Lemon Chicken - Portion Size - 200g (7.05oz) Servings - 5 Calories - 547 Fats - 38g Protein - 34g Carbs - 17g Macros = Per Portion Complete Dish - Portion Size - 540g (1.1lb) Servings - 5 Calories - 870 Fats - 41.5g Protein - 42g Carbs - 82g Macros = Per Portion #mealprep #lemonchicken #mealpreprecipes

Let's test an air fryer against an oven and see which one makes better corn ribs. Regardless of the test, this corn ribs recipe is amazing and tastes so good. They're really easy to make and only take 20 minutes from start to finish. You also get to meet my fiancée in this video. Please enjoy. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez My Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - 4 - Fresh Whole Corn, Peeled & Cleaned 5 Tbsp (70g) - Unsalted Clarified Butter, Melted 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Smoked Paprika 1 tsp (1g) - Dried Parsley Seasoning To Taste Buffalo Mayonnaise - 1 - Whole Egg 2 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - American (Yellow) Mustard 3/4 Cup (180ml) - Vegetable Oil or Any Neutral Flavoured Oil 1/2 tsp (1.5g) - Garlic Powder 2 Tbsp (40ml) - Franks Hot Sauce 1 - Dill Pickle (Optional) Seasoning To Taste Optional Garnish - Chives, Thinly Sliced Flat Leaf Parsley, Roughly Chopped Parmesan Cheese, Freshly Grated #airfryer #cornribs #corn air fryer corn on the cob air fryer corn ribs corn ribs recipe tiktok

If you're looking for a snack you can take with you for the morning drive to work or to have throughout the day, these low calorie baked oatmeal slices are the perfect solution. These oatmeal slices are packed with flavour, and easy to make and you can swap and change the filling ingredients to best suit your preference. Also in this recipe, I'll show you how to make a crunchy Nutella-inspired hazelnut and macadamia spread that's perfect for nearly everything you want to add a little sweetness to. It's also healthy. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Adrian Keevill Patrick Enman Jonathan Sanchez My Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - Oat Slice - 3 - Bananas, Mashed 2 1/4 Cups (560ml) - Oat Milk (See note below) 1 - Egg White 1/3 Cup (80ml) - Maple Syrup 1 1/2 tsp (10g) - Vanilla Extract or Essence 3 Cups (320g) - Rolled Oats (You can use gluten-free) 2 tsp (3.5g) - Ground Cinnamon 1 tsp (0.5g) - Ground Nutmeg 1 1/2 tsp (6g) - Baking Powder 1 1/2 Cups (180g) - Frozen or Fresh Blueberries 1 1/2 tsp (6g) - Tapioca or Corn Flour Sea Salt Flakes To Taste Chocolate Hazelnut Spread - 2 Cups (300g) - Hazelnuts, Roasted & Husk Removed 1/2 Cup (80g) - Macadamia Nuts, Roasted (Optional) 1/2 Cup (50g) - Coconut Sugar (See notes) 1/3 Cup (25g) - Cocoa Powder 2 1/2 Tbsp (50ml) - Macadamia Oil or any Neutral Oil Sea Salt Flakes To Taste Recipe Notes - You don't have to use bananas and blueberries. Below is a list of other ingredients you can use instead. You can also leave them plain. Chocolate Chips (Milk, Dark & White) Mixed Berries Mixed Nuts Coconut Dried Fruits If you have a high-powered food processor or blender, it's possible to make the nut spread extremely smooth without the addition of extra oil. Unfortunately, mine is not as powerful as it once was so I decided to make a crunchy hazelnut spread instead. You can choose between the two, depending on your preference. You don't need to use the macadamia nuts if you don't want to. I find they add a nice creamy texture but it's still incredibly tasty if you leave them out. Oat milk can be replaced with full-fat milk, almond milk, and lactose-free milk. Coconut Sugar can be substituted with Demerara sugar, brown sugar, or honey.

These Chilli Cheese Dogs are the BEST I've ever made! They're easy to make and delicious, perfect for any occasion, party or game night! Chilli cheese dogs are a classic Southern dish and these delicious chilli dogs are made with a unique and amazing chilli, that is incredibly addictive. They're perfect for game night or any party, and they'll be a hit with yourself and anyone you serve them to. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Adrian Keevill Patrick Enman My Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Makes - 4 Ingredients - 2 tsp (10ml) - Olive Oil 300g (10.58oz) - Beef Mince (Ground Beef), I Used 80% Lean 1 - White Onion, 1/2 Large Diced, 1/2 Small Diced (Small Diced Used For Garnish) 2 - Garlic Cloves, Minced 1 Tbsp (7g) - Ground Cumin 1/2 tsp (1.5g) - Red Chilli Powder 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Mustard Powder 2 1/2 tsp (15ml) - Apple Cider Vinegar 1 tsp (6g) - Brown Sugar 1 tsp (2g) - Ground All Spice 2 Tbsp (30g) - Tomato Ketchup 2 tsp (15g) - Yellow Mustard (American Mustard) 3/4 Cup (100g) - Concentrated Tomato Paste 3/4 Cup (180ml) - Beef Stock Seasoning To Taste 4 - Cheese Kransky's or Sausage of Choice 4 - Hot Dog Rolls of Choice Cheese of Choice (I Used American Cheddar) 2 - Dill Pickles, Diced For Garnish Flat Leaf Parsley (Optional) Notes - Kranskies are derived from the Slovenian words "Kranjska Klobasa," which is the name for a pork sausage from Kranjska. They're made from pork, beef and garlic and in this case, cheese. You can use any sausage you prefer but if you choose a raw product, it will need to be cooked prior to placing it in the bun. If so, pan fry, air fry or bake in the oven until cooked through and follow the recipe as per instructions. For the best flavour results, I highly recommend a cured and/or smoked sausage. You can use whichever cheese you like. I opted for American cheddar to give it a little authenticity but mozzarella, Monterey Jack and regular cheddar cheese work perfectly well too. This recipe can be made gluten-free ensuring you use GF-friendly sausages and buns. #chilicheesedog #hotdog #comfortfood

From start to finish, including cleanup, this satay chicken curry meal prep recipe takes no more than 40 minutes. The flavours are incredible and along with the curry is a simple recipe for coconut lime infused jasmine rice. These two together create a perfect combination of fragrance, aroma and of course, amazing flavour. All of the nutrition values are in the video and can also be found down below. Ps. Carbs are also below, I realised after the video was uploaded and finished that I hadn't included the carbs in the macros. Apologies for this. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Adrian Keevill Patrick Enman My Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Makes - 5 (750ml) Containers My Meal Prep Containers + More Goodies - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Ingredients - Chicken & Marinade - 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless ⅔ Cup (150ml) - Coconut Milk 3 Tbsp (90g) - Peanut Butter 2 ½ Tbsp (40g) - Brown Sugar 3 Tbsp (60g) Thai Red Curry Paste 1 ½ Tbsp (30ml) - Fish Sauce Seasoning To Taste Satay Sauce - 660ml (1.46lbs) - Coconut Milk ½ Cup (150g) - Peanut Butter 1 ½ Tbsp (30ml) - Fish Sauce 2 Tbsp (45g) - Kecap Manis (Sweet Soy Sauce) 2 Tbsp (30g) - Brown Sugar 2 Tbsp (40g) - Thai Red Curry Paste 4 - Garlic Cloves, Minced 20g (0.71oz) - Ginger, Peeled & Minced Seasoning To Taste Coconut Lime Rice - 320g (11.2oz) - Jasmine Rice, Washed 360g (12.7oz) - Coconut Milk 100ml (3.5oz) - Cold Water 4 - Kaffir Lime Leaves Salt To Taste Garnish - Red Chilli Spring Onion (Scallion) Corainder (Cilantro) Recipe Notes - If you want to cut down on the fats with the rice, it can be made regularly with only water. You can still add the lime leaves for infusion. Plain Rice (Optional) - 320g (11.2oz) - Jasmine Rice, Washed 550ml (2 Cups Plus 2 1/2 Tbsp) - Cold Water 4 - Kaffir Lime Leaves Salt To Taste Macros - Satay Chicken Curry - Calories - 798 Protein - 45g Carbs - 34g Fats - 57g Coconut Lime Rice - Calories - 188 Protein - 3g Carbs - 18g Fats - 13g Plain Rice - Calories - 83 Protein - 2g Carbs - 18g Fats - 0.2g Complete Dish - Calories - 986 Protein - 48g Carbs - 52g Fats - 70g #sataychicken #mealprep #mealpreprecipes

Looking for an easy and delicious dinner? Check out these crispy honey glazed chicken tenders. This dish is perfect for any night of the week and can be easily made in the fryer or oven. It's also served with the most amazing fresh coleslaw, which isn't your regular coleslaw. In this video, I'll show you how to make this delicious chicken dish and give you some tips on how to make it even better. Let me help you get your dinner sorted so you can enjoy a delicious treat with yourself and your loved ones. Please enjoy. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Alex Poirier Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Alex Poirier Adrian Keevill Patrick Enman My Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Serves - 4 Ingredients - Chicken & Marinade - 800g (1.76lbs) - Chicken Tenderloins 4 - Large Free Range Eggs 1 Bottle (148ml) - Franks Hot Sauce (See Notes) 1 1/4 Cups (320ml) - Buttermilk 2 tsp (5g) - Onion Powder 2 tsp (5g) - Onion Powder 1 Tbsp (10g) - Smoked Paprika 1 tsp (2.5g) - Red Chilli Powder (Optional) Big Pinch Sea Salt Flakes 20 Cracks Black Pepper Flour Mix (Dredge) - 2 1/2 Cups (320g) - Plain (All Purpose) Flour 3/4 Cups (100g) - Corn Flour or Corn Starch 2 tsp (5g) - Onion Powder 2 tsp (5g) - Garlic Powder 1 Tbsp (10g) - Smoked Paprika 1 tsp (2.5g) - Red Chilli Powder (Optional) 1 tsp (3g) - Celery Salt 30 Cracks Black Pepper Honey Glaze Sauce - 1/3 Cup (80ml) - Franks Hot Sauce 100g (3.53oz) - Honey 1 Tbsp (14g) - Unsalted Butter Coleslaw - 150g (5.2oz) - White (Savoy) Cabbage, Shredded 150g (5.2oz) - Red Cabbage, Shredded 7g (0.25oz) - Curley or Flat Leaf Parsley, Roughly Chopped 2 - Spring Onions (Scallions), Thinly Sliced 1/2 - Red Onion, Thinly Sliced 30g (1.06oz) - Macadamia Nuts, Roughly Chopped 110g (3.8oz) - Plain Greek Yogurt 2 Tbsp (40ml) - Macadamia Oil or Extra Virgin Olive Oil 12g (0.4oz) - Honey 1/2 - Lemon, Juiced Seasoning To Taste Recipe Notes - Baked Instead of Fried - Preheat the oven to 180.c - 350.f, line a baking tray with parchment paper and bake the chicken for 12 minutes, flipping them halfway. My honest opinion on this is that the fried version is a lot better but of course, baking is a lot healthier. That being said, they both taste fantastic. Nut allergies - If allergies are of concern, simply omit the macadamia nuts from the coleslaw. As for the macadamia oil, this can be substituted for extra virgin olive oil. What To Do If You Don't Like Chilli - Franks hot sauce and chilli powder are put through the marinade and sauce, as well as chilli powder in the flour mix. If you're not a fan of the heat, all of these can be removed. As for the sauce, you can add bbq sauce instead of the franks hot sauce to create a honey bbq sauce instead. You also don't have to make the sauce at all, it can be replaced with any of your favourite condiments. #chickentenders #crispychicken #chickendinner

Pepper beef stirfry, including prep, only takes 25 minutes from start to finish. This dish is delicious and so easy to make. This pepper beef stirfry recipe is for meal prep but can quickly be served as a regular meal. Please enjoy. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Nikki Ganley Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Alex Poirier Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Alex Poirier Adrian Keevill The Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Makes - 5 Containers (750ml) Ingredients - Jasmine Rice - 400g (14.1oz) - Jasmine Rice, Washed 600ml (600g) - Cold Water 1 - Stalk Lemongrass, Bruised (Optional) 4 - Kaffir Lime Leaves (Optional) Salt To Taste Pepper Beef Stir Fry - 4 tsp (20ml) - Peanut Oil, Divided (See Notes Below For Allergies) 1 - Red Bell Pepper (Capsicum) 1 - Green Bell Pepper (Capsicum) 3 - Bunches Baby Bok Choy, Chopped & Leaves Separated 600g (1.32lbs) - Beef Fillet or Protein Of Choice, Stripped 20g (0.7oz) - Ginger, Peeled & Minced 5 - Garlic Cloves, Minced Salt To Taste (Optional) Chilli Soy Sauce - 1/2 Cup (125ml) - Low Sodium Soy Sauce 30g (1.06oz) - Brown Sugar 2 Tbsp (30g) - Sriracha Sauce or Chilli Sauce of Choice 2 tsp (10ml) - Toasted Sesame Oil 1 1/2 Tbsp (12g) - Corn Flour 30 Cracks Black Pepper Salt To Taste (Optional) Recipe Notes - If you have allergies, peanut oil can be replaced with a neutral-flavoured oil. Chicken breast or thigh is an excellent substitute if you want to cut costs with this recipe. To cook it, sear it for 3 minutes in batches. Seafood is also another great option, but this can be pricey. You can double the sauce if you are feeling a little bit saucy. This will increase the nutrition values. Place the containers in the fridge for up to 4 days to store. It's best to freeze them if you know you won't eat them immediately. They can be placed in the freezer for up to 4 months. Thaw in the fridge overnight before reheating. To reheat, place in the microwave or a pan over medium heat. If doing so in a microwave, do so in bursts mixing between each one. #lowcaloriemealprep #mealprep #stirfry

How to make the most delicious crispy and juicy shredded chicken birria tacos. These are really simple to put together and I've adapted the recipe to make it cheaper than regular recipes, due to the increased price of things these days. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Nikki Ganley Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Alex Poirier Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp Alex Poirier Adrian Keevill My Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Ingredients - Pico De Gallo - 5 - Tomatoes, Diced, Pulp & Seeds Removed & Reserved 1 - White Onion, Diced 10g (0.35oz) - Coriander (Cilantro), Roughly Chopped 1 - Jalapeno, Diced Juice of 2 Limes Seasoning To Taste Toasted Spice Mix - 1 1/2 tsp (5g) - Black Peppercorns 1 1/2 tsp (4g) - Cumin Seeds 1 1/2 tsp (3g) - Coriander Seed 6 - Whole Cloves 1/2 - Cinnamon Stick, Snapped Chicken & Sauce - 2 Tbsp (40ml) - Olive Oil , Divided 1.2kg (2.65lbs) - Chicken Thigh, Bone-In 2 - Brown (Yellow) Onions, Chopped 6 - Garlic Cloves, Chopped 220g (7.76) - Chipotle In Adobe 1 1/2 Tbsp (30ml) - Apple Cider Vinegar 5 - Tomatoes, Chopped Pulp & Seeds From Pico De Gallo Tomatoes (Optional) 1 Tbsp (2.5g) - Dried Oregano 1 tsp (1g) - Dried Thyme 1 tsp (2.5g) - Smoked Paprika 5 - Dried Bay Leaves 650ml (2 & 2/3 Cups) - Chicken or Vegetable Stock Seasoning To Taste Tacos & Toppings - 12 - Corn Tortillas 350g (12.35oz) - Mozzarella or Monterey Jack Cheese, Freshly Grated Coriander (Cilantro) Lime Recipe Notes - Pre Ground Spice Mix - 1 tsp (2g) - Ground Black Pepper 1 tsp (2.5g) - Ground Cumin 1 tsp (2g) - Ground Coriander 1/4 tsp (0.5g) - Ground Cloves 1/4 tsp (0.5g) - Ground Cinnamon Blending Notes - I used an immersion blender which means that it can be blended in the pot we cook it in without the need to remove it and place it into a blender. If you only have a blender, you will need to allow the sauce to cool down before using it to prevent the risk of heat explosion that can cause serious damage to yourself, others, and equipment. If you don't have a blender or immersion blender, place a sieve over a bowl and press the sauce through the sieve until smooth. Don't discard the solids though as this is the seasoning. The only thing I'd suggest removing if doing it this way is the bay leaf. Other than that, keep everything. #birria #birriatacos #streetfoodshorts

Most, if not all, curries are delicious, and this Sri Lankan chicken curry is just that. This recipe has been adjusted and slightly modified from my original Sri Lankan chicken curry to be the suitable size for 5 even-sized meal prep portions. It's straightforward to make and tastes fantastic. If there's a particular ingredient you're unsure of, let me know in the comments, and I'll always get back to you with a suitable substitute. Support The Channel - http://patreon.com/chefjackovens Special Thanks To All Patreon Members Ed Angelo D Alpha Leonis Robbie M M Odeh CJE David Taylor Jane M Joukovsky Trip Michael H Nikki Ganley Mic Hendo Hei Di Brett George Crossman Featheredindian Auntie Trev Gricelda Gomez Tucker Lutz Zac Lochhead Colin Ackerman Alex Poirier Chris Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Lei Nagata Saul Pineda PrimeBrit Josh Al Philp The Knives I Use - www.koiknives.com Luvele Meal Prep Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Seasonings I Use - https://centuriesahead.com.au Tools & Equipment I Use - https://chefjackovens.com/affiliate-links/ Save It For A Stock Apron - https://shopcjo.myspreadshop.com.au My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -https://www.instagram.com/chefjackovens/?hl=en Recipe - Makes - 5 Containers My Containers - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha Ingredients - Curry Powder (*See Notes Below For Pre-Ground Spices*) - 2 1/2 Tbsp (15g) - Coriander Seeds 1 1/2 Tbsp (10g) - Cumin Seeds 2 tsp (5g) - Fennel Seeds 1/2 tsp (3g) - Fenugreek Seeds 4 - Cardamom Pods 5 - Whole Cloves 1 1/2 tsp (4.5g) - Ground Turmeric 1/2 tsp (1.5g) - Dried Chilli Flakes (Optional) 1 - Cinnamon Stick Chicken & Gravy (Sauce) - 2 Tbsp (50g) - Coconut Oil, Divided 1.2kg (2.65lbs) - Chicken Thigh, Boneless & Skinless, Diced 2 - Brown (Yellow) Onions, Thinly Sliced 4 - Garlic Cloves, Minced 35g (1.23oz) - Ginger, Peeled & Grated 2 Cans (800g-1.7lbs) - Diced or Crushed Tomatoes 1 Cup (250ml) - Coconut Milk Seasoning To Taste Basmati Rice - 300g (10.5oz) - Basmati Rice, Washed 600ml (600g) - Cold Water Salt To Taste Optional Extras - Coriander (Cilantro) Crushed Cashew Nuts Chilli, Thinly Sliced Naan Bread Recipe Notes - Pre-Ground Spices - 4 3/4 tsp (12g) - Ground Coriander 4 tsp (10g) - Ground Cumin 2 tsp (5g) - Grond Fennel 1 tsp (3g) - Ground Fenugreek 1/4 tsp (1g) - Ground Cloves 1/2 tsp (1.5g) - Ground Cardamom 1 1/2 tsp (4.5g) - Ground Turmeric 1/4 tsp (1.2g) - Ground Cinnamon 1/2 tsp (1.5g) - Dried Chilli Flakes (These are fine left whole) Nutrition - Servings - 5 Portion Size - 480g (1.06lbs) Calories 756 Total Fat 27g Saturated Fat 14g Cholesterol 228mg Sodium 260mg Total Carbohydrate 64g Dietary Fiber 6g Sugar 4g Protein 54g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2000 calories a day is used for general nutrition advice. #mealprep #curry #curryrecipe

We've all been stuck with what to make for dinner and with the cost of ingredients forever going up, we're also looking for ways to make things cheaper. This tomato and basil pasta is the answer to your needs. It's quick, easy to make, absolutely delicious, and costs $2.50 AUD per portion. This is my go-to pasta recipe at least once per week. I hope you enjoy it as much as I do. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha SPICES & SEASONINGS I USE - https://centuriesahead.com.au TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves - 2 Ingredients - 400g (14.1oz) - Pasta Of Choice (I Used Spaghetti) 1 Tbsp (20ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 3 - Garlic Cloves, Thinly Sliced or Minced 2 Cans (800g (1.76lbs) - Diced or Crushed Tomatoes 2 tsp (4g) - Dried Oregano 1 Tbsp (20ml) - Balsamic Vinegar or Red Wine Vinegar 30g (1.06oz) - Fresh Basil Leaves, Stems Reserved Sugar To Taste Seasoning To Taste Garnish - Basil Leaves Parmesan Cheese Cracked Black Pepper #cheapdinner #cheaprecipes #quickpasta

This high protein and highly nutritious spiced beef taco-style burrito bowl is beyond flavourful and incredibly filling. It’s effortless to put together and I’ve taken extra measures to ensure the cost is cut down, especially with today's prices. All the nutrition information is in the video with portion sizes per container and below under the list of ingredients. Please enjoy this delicious easy-to-make meal prep episode. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha SPICES & SEASONINGS I USE - https://centuriesahead.com.au TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Ingredients - Lightly Charred Corn Salsa - 1 Can (400g-14.1oz) - Corn Kernels, Drained 2 - Tomatoes, Diced 1/2 - Red Onion, Diced 1 - Jalapeño, Diced 7g (0.25oz) - Coriander (Cilantro), Roughly Chopped 2 - Small Limes, Juiced Seasoning To Taste Spiced Beef Mix - 2 tsp (10ml) - Olive Oil 750g (1.65lbs) - Beef Mince (Ground Beef) 1 tsp (2.5g) - Ground Cumin 1 tsp (1.5g) - Dried Oregano 1 tsp (2.5g) - Smoked Paprika 1/2 tsp (1g) - Chilli Powder 2/3 Cup (150ml) - Beef Stock 3 - White Root End Spring Onions (Scallions), Thinly Sliced Seasoning To Taste Remaining Ingredients - 1 Can (400g-14.1oz) - Black Beans, Drained & Rinsed 120g (4.23oz) - Cheddar Cheese, Grated 350g (12.35oz) - Basmati Rice, Washed 700ml (700g) - Cold Water 3 - Green Stem Spring Onions, Thinly Sliced Seasoning To Taste Nutritional Values - Calories 979 Total Fat 21.6g Saturated Fat 9.4g Cholesterol 159mg Sodium 370mg Total Carbohydrate 119.5g Dietary Fiber 16.3g Sugar 5.5g Protein 76.3g #mealprep #mealpreprecipes #burritobowl

This recipe is one of the first dishes I was taught to cook in my apprenticeship. Over the decade of my cooking career, I've experimented with many different additions and substitutes to create this amazing dish that I can happily call my own. Please enjoy this delicious garlic butter mushrooms eggs Benedict. This will impress yourself and anyone you serve it to. 100% guaranteed. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha SPICES & SEASONINGS I USE - https://centuriesahead.com.au TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves - 2 Ingredients - 2 Tbsp (28g) - Unsalted Butter, Softened (Almost Melted) 1-2 - Garlic Cloves, Minced 3g (0.1oz) - Flat Leaf Parsley Roughly Chopped 4 - Portobello Mushrooms, Stems Removed & Sliced 2 tsp (10ml) - Olive Oil 250g (8.82oz) - Wild Mushrooms (See Notes) 4 - Slices of Bread (Your Choice) 4 - Eggs Seasoning To Taste Hollandaise (Hand Made & Blender) - 3 - Egg Yolks 1 Tbsp (20ml) - White Vinegar or Lemon Juice 300g (10.5oz) - Clarified Butter Seasoning To Taste Recipe Notes - Wild Mushrooms - If you wish to not use wild mushrooms or cant get them, they can be substituted with regular button or portobello mushrooms. If you do decide to use them, it doesn't matter about the mix or the amount of each particular mushroom, just as long as its 250g (8.82oz), thats all that matters. Clarified Butter - Depending on the fat content of the egg yolks, you may not need all the clarified butter and will have some leftover. It can be stored in the fridge for up to 4 months and be used in everyday cooking, or to make this again. #hollandaisesauce #breakfastrecipes #breakfast

This high protein, cheap and extremely delicious sun dried tomato pesto chicken pasta is the perfect recipe for meal prep. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha SPICES & SEASONINGS I USE - https://centuriesahead.com.au TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Chef Jack Ovens X Luvele *GIVEAWAY!!* To celebrate the partnership of Chef Jack Ovens and Luvele we're giving away 3x Luvele Fresh Vacuum Containers | Four Piece Canister Sets With Hand Pump valued at $119.95 USD each. Simply follow the steps below and click the link to enter. Please read the terms & conditions about conditions of entry, such as eligible countries. Don't forget to complete every action to gain the maximum amount of entries. You can also do these actions daily to gain more entries. Once you have completed the mandatory entry requirements, you'll also unlock a bonus entry. CLICK HERE TO ENTER - https://gleam.io/declq/chef-jack-ovens-x-luvele-partnership-giveaway Makes - 5 (400g-14.1oz) Servings Ingredients - Chicken & Pasta 2 tsp (10ml) - Olive Oil 750g (1.65lbs) - Chicken Thigh, Boneless & Skinless 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Sweet Paprika Sea Salt Flakes To Taste Cracked Black Pepper To Taste 600g (1.32lbs) - Pasta Of Choice (I Used Fusilli) Sun-Dried Tomato Pesto - 200g (7.05oz) - Sun Dried Tomatoes (Oil Drained) 20g (0.7oz) - Basil Leaves 10g (0.35oz) - Parmesan Cheese, Freshly Grated 40g (1.41oz) - Pine Nuts, Lightly Toasted 2/3 Cup (150ml) - Sun Dried Tomato Oil (The Oil The Tomatoes Come In) Seasoning To Taste Garnish - Parmesan Cheese, Freshly Grated Basil Leaves Lemon Wedge Cracked Black Pepper Notes - Nut Allergies - If you can't consume pine nuts due to allergies or other reasons, they can be replaced with other nuts such as cashews, peanuts, macadamia, pecan almonds and pistachios. If you can't consume nuts at all, leave them out. Extra Virgin Olive Oil - In the introduction of the video, I explained that we need extra virgin olive oil but didn't use it in the recipe. The reason for this is that if you are unable to achieve the 2/3 cup (150ml) of sun-dried tomato oil (some brands may come with less) it can be topped up with extra virgin olive oil. It can also be replaced completely if you'd prefer. Nutrition Values - Calories 983 Total Fat 52.3g Saturated Fat 8.8g Cholesterol 223mg Sodium 197mg Total Carbohydrate 69.9g Dietary Fiber 1.1g Sugar 1.7g Protein 59.6g #mealprep #highprotein #dietfood

These chicken and vegetable lo mein noodles are easy and fast to make. Once the prep is done, which takes less than 10 minutes, the cooking process is extremely quick and will be on the table in less than 20 minutes from start to finish (depending on how fast you work). Please enjoy this delicious Chinese takeout lo mein noodles recipe. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha SPICES & SEASONINGS I USE - https://centuriesahead.com.au TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Chef Jack Ovens X Luvele *GIVEAWAY!!* To celebrate the partnership of Chef Jack Ovens and Luvele we're giving away 3x Luvele Fresh Vacuum Containers | Four Piece Canister Sets With Hand Pump valued at $119.95 USD each. Simply follow the steps below and click the link to enter. Please read the terms & conditions about conditions of entry, such as eligible countries. Don't forget to complete every action to gain the maximum amount of entries. You can also do these actions daily to gain more entries. Once you have completed the mandatory entry requirements, you'll also unlock a bonus entry. CLICK HERE TO ENTER - https://gleam.io/declq/chef-jack-ovens-x-luvele-partnership-giveaway Serves - 2-4 Depending On Portion Size Ingredients - 2 1/2 Tbsp (50ml) - Peanut Oil (See Notes Below) 300g (10.5oz) - Chicken Thigh, Boneless & Skinless, Thinly Sliced 3 - Garlic Cloves, Thinly Sliced (See Notes Below) 1/4 - Chinese Cabbage, Shredded (Chiffonade) 1 - Carrot, Matchstick Cut (Julienned) 1 Tbsp (20ml) - Shaoxing Wine (See Note Below) *IMPORTANT 400g (14.1oz) - Chinese Egg Noodles, Fresh or Cooked (See Notes Below) 2 Tbsp (40ml) - Soy Sauce 1/4 Cup (60ml) - Dark Soy Sauce 1 tsp (5ml) - Toasted Sesame Oil 1/4 tsp (3g) - Granulated Sugar 100g (3.5oz) - Mung Beans (Bean Sprouts) 3 - Spring Onions (Scallions), Roughly Chopped Seasoning To Taste Extras You Can Use - Red, Yellow & Green Bell Peppers (Capsicum) Snow Pea Sprouts (Mongeout) Zucchini (Courgette) Marrow Eggplant (Aubergine) Tofu Prawns Squid White Fish Beef Pork Recipe Notes - Shaoxing Wine - I somehow lost the footage to when I added the Shaoxing wine and I do apologise. As per the recipe, add the Shaoxing wine after you add in the cabbage and carrots and continue as per the recipe. In saying this, if you can't consume alcohol, it can be substituted with regular white vinegar. Peanut Oil - The recipe calls for 2 1/2 Tbsp (50ml) of peanut oil which needs to be divided into 1 1/2 Tbsp (30ml) and 1 Tbsp (20ml) which will be used in two separate parts of the recipe. If you have allergies or concerns over peanut oil, substitute it with and neutral flavoured oil. Garlic - Like I said in the video, this is a quick-cooking dish and can easily burn depending on the preparation of certain ingredients such as garlic. I highly recommend slicing the garlic rather than mincing it. If you do use minced garlic, only stir fr it for 5 seconds before adding the next ingredients. Chinese Egg Noodles - The Chinese egg noodles I used are from a brand called Evergreen La Mein Noodle. They are raw and need to be cooked just as I did in the video. If you are using a store-bought cooked variety, you can skip the initial cooking process and simply run them under some hot water for 1 minute to loosen them up. #noodles #chickennoodles #garlicchillioil

Chef Jack Ovens X Luvele *GIVEAWAY!!* This chicken caesar salad is beyond incredible and is easy to put together. It's packed with protein, and the flavours and textures of this simple salad are amazing. The caesar dressing is what makes this salad so spectacular. Please enjoy. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - https://www.luvele.com.au/?ref=qNAC7JWq6gdhha MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au SPICES & SEASONINGS I USE - https://centuriesahead.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Chef Jack Ovens X Luvele *GIVEAWAY!!* To celebrate the partnership of Chef Jack Ovens and Luvele we're giving away 3x Luvele Fresh Vacuum Containers | Four Piece Canister Sets With Hand Pump valued at $119.95 USD each. Simply follow the steps below and click the link to enter. Please read the terms & conditions about conditions of entry, such as eligible countries. Don't forget to complete every action to gain the maximum amount of entries. You can also do these actions daily to gain more entries. Once you have completed the mandatory entry requirements, you'll also unlock a bonus entry. CLICK HERE TO ENTER - https://gleam.io/declq/chef-jack-ovens-x-luvele-partnership-giveaway Makes - 5 Containers Ingredients - Salad - 3 - Cos or Romaine Lettuces, Shredded (Chiffonade) & Washed 3 - Chicken Breasts, Butterflied & Filleted 5-6 - Rashers Bacon, Sliced 5 - Sliced Bread of Choice, Torn 1 1/2 Tbsp (30ml) - Olive Oil for Chicken 2 tsp (10ml) - Olive Oil for Bread Seasoning To Taste Caesar Dressing - 1 - Whole Egg 1 tsp (10g) - Dijon Mustard 1 1/2 tsp (15ml) - Lemon Juice 2/3 Cup (150ml) - Neutral Flavoured Oil (I use mellow olive oil) 1 - Garlic Clove, Minced 20g (0.7oz) - Parmesan Cheese, Freshly Grated 6 - Anchovy Fillets In Oil Seasoning To Taste Recipe Notes - Croutons - I put the croutons in the salad but they will become slightly soggy from the moisture in the lettuce. To best preserve them, place them into a separate container and add them along with the dressing when ready to serve. Caesar Dressing - Traditional caesar dressing is made with egg yolks only but the way I do it creates a more stable emulsion that holds together a lot longer. Please do not skip the anchovies in the dressing, it's one of the main ingredients and you'll be surprised that you can't taste them as a single ingredient. They blend extremely well with the other ingredients. Chicken Seasoning - My comment in the video about seasoning was purely a joke and not meant to offend anyone so please don't take it seriously. I don't recommend seasoning it any more than with some onion and garlic powder as anything more won't work with the caesar dressing. Additional Ingredients - You can also add boiled eggs or poached eggs to this salad for increased protein intake. Nutrition Values - Complete Dish Per Serving - Calories 677 Total Fat 43.2g Saturated Fat 6.8g Cholesterol 151mg Sodium 1g Total Carbohydrate 22.7g Dietary Fiber 1.4g Sugar 2.4g Protein 43.9g #mealprep #chicken #caesarsalad

Creamy garlic mushroom risotto is something that I make quite regularly and have made on the channel before, but this was when I first started the channel and the video itself, and the recipe needed to be updated. This recipe is easy to make, can be made cheap (depending on which brands you use) and of course, tastes amazing. Please enjoy this delicious risotto recipe. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au SPICES & SEASONINGS I USE - https://centuriesahead.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Ingredients - Mushroom Mix - 1 1/2 Tbsp (30ml) - Olive Oil 450g (1lb) - Swiss Brown Mushrooms, Thinly Sliced 10g (0.5oz) - Flat Leaf Parsley, Roughly Chopped 5g (0.3oz) - Thyme, Roughly Chopped 4 - Sage Leaves, Roughly Chopped 1 - Lemon, Juiced (Zest can be used) Seasoning To Taste Risotto - 1 1/2 Tbsp (30ml) - Olive Oil 1 - Brown (Yellow) Onion, Grated 1 - Celery Rib, Grated 4 - Garlic Cloves, Minced 400g (14.1oz) - Arborio Rice 15g (0.5oz) - Dried Porcini Mushrooms 1/3 Cup (80ml) - White Wine (Sub with veg or chicken stock) 6 Cups (1 1/2 Litres) - Vegetable or Chicken Stock (I use chicken) 2 Tbsp (28g) - Unsalted Butter Parmesan Cheese To Taste, Freshly Grated Seasoning To Taste Garnish - Flat Leaf Parsley Parmesan Cheese Cracked Black Pepper Extra Virgin Olive Oil (EVOO) Recipe Notes - Dried Porcini Mushrooms - Porcini mushrooms are the king of mushrooms and when dried, rehydrated and added to a dish such as this, the flavour that they create is phenomenal. I wouldn't recommend replacing them if you don't want to use them as there's not much that can replicate their amazing flavour. If you don"t use them, the risotto won't be as strong in flavour and will be less rich. Herbs - All the herbs can be substituted with their dried counterparts if you don"t want to buy fresh herbs. Dried Parsley - 1 tsp (1g) Dried Thyme - 1/2 tsp (0.5g) Dried Sage - 1/2 tsp (0.5g) Please note that the dried herbs won't release the same flavour as fresh and will be more concentrated. Alcohol Concerns - If you cant consume alcohol or don't want to, this recipe and any other recipe can be substituted with stock. Vegetarian & Vegan - To make this vegetarian, use vegetable stock instead of chicken stock. To make this vegan, use vegetable stock and substitute the unsalted butter with margarine or olive oil spread. #risotto #creamygarlic #mushroomrisotto

These Chilli Con Carne stuffed baked sweet potatoes are packed with flavour and are incredibly easy to make. Whether you use them for the gym or a quick lunch or dinner you will be feeling 110% satisfied. Below you will find all the nutrition values as well as in the video along with storage and reheating instructions so you’re not left scratching your head. Please enjoy this delicious recipe which is the 14th episode of the meal prep series. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ GET YOURSELF AN APRON - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Makes - 5 Ingredients - Sweet Potato - 2 tsp (10ml) - Olive Oil 5 - Small Sweet Potatoes, Washed Seasoning To Taste Chilli Con Carne- 1 1/2 tbsp (30ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 3 - Garlic Cloves, Minced 1 - Jalapeño, Diced (Optional) 500g (1.1lbs) - Beef Mince (Ground Beef) I Used 10% Fat 1 Tbsp (18g) - Concentrated Tomato Paste 2 tsp (5g) - Ground Cumin 2 tsp (4g) - Dried Oregano 1 tsp (2.5g) - Smoked Paprika 1/2 tsp (1g) - Cayenne Pepper (Optional) 3/4 Cup (180ml) - Beef Stock 1 Can (400g-14.1oz) - Crushed or Diced Tomatoes 1 Can (400g-14.1oz) - Kidney Beans, Washed 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional) Seasoning To Taste Garnishes - Cheddar or Mozzarella Cheese (Amount Up To You) Spring Onion (Scallion) Stems, Thinly Sliced Coriander (Cilantro) Sour Cream Sriracha Mayonnaise Storage & Reheating - Place the meal prep containers in the fridge for up to 5 days and in the freezer for up to 6 months. Thaw overnight before reheating. To reheat, place in the microwave in bursts until hot. Alternatively, heat in the oven until hot in the centre. The microwave method works best if you want to take these out of the house and have a microwave available. Nutrition Values- Portion Size - 1 Potato Each Calories 734 Total Fat 14.1g Saturated Fat 5.1g Cholesterol 100mg Sodium 239mg Total Carbohydrate 98.6g Dietary Fiber 20.6g Sugar 6.1g Protein 55g #mealprep #chillimealprep #mealpreprecipes

These teriyaki chicken skewers are easy to cook, don't require fancy ingredients and taste amazing. Served alongside is a delicious carrot and parsnip stir fry, and together, this meal creates the perfect flavour and aroma combination. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com SPICES & SEASONINGS I USE - https://centuriesahead.com.au If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves - 2 Ingredients - Chicken & Teriyaki - 1 Tbsp (30ml) - Peanut Oil 6 - Large Chicken Thigh, Boneless & Skinless, Diced 5 - Spring Onions (Scallions), White Root End Sliced Into 4cm Strips, Green Stems Thinly Sliced 1 1/2 Tbsp (30ml) - Soy Sauce 1 Tbsp (20ml) - Dark Soy Sauce 2 Tbsp (40ml) - Mirin 2 Tbsp (40ml) - Cooking Sake 1 1/2 tsp (7.5g) - Granulated Sugar Seasoning To Taste Carrot & Parsnip Stir Fry - 1 Tbsp (20ml) - Peanut Oil 2 - Carrots, Julienned 4 - Parsnips, Julienned 1 Tbsp (20ml) - Soy Sauce 1 Tbsp (20ml) - Mirin 1 tsp (5ml) - Toasted Sesame Oil 1 tsp (4.5g) - White Sesame Seeds, Toasted 1 tsp (4.5g) - Black Sesame Seeds, Toasted Seasoning To Taste Nut Allergies - If you have a nut allergy or don't want to use peanut oil, sesame oil and sesame seeds, they can easily be substituted or left out completely. Peanut Oil - Substitute with vegetable, sunflower or canola oil Sesame Oil & Nuts - Leave Out Teriyaki Sauce Notes - Sake is a Japanese wine made from fermented rice. It is also commonly used in Japanese cooking, usually in sauces or marinades. Sake can be substituted for 1 part rice wine vinegar to 3 parts water, so for this recipe, you will need 12.5ml rice wine vinegar and 27.5ml of water. Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts water, so for this recipe, you will need 10g of sugar and 35ml of water. Ingredients if you don't consume alcohol - Makes - 130ml 30ml (1 1/2 Tbsp) - Soy Sauce 20ml (1 Tbsp) - Dark Soy Sauce 1 1/2 tsp (7.5g) - Granulated Sugar 80ml (1/3 Cup) - Vegetable or Chicken Stock Both soy sauces are interchangeable which means you can use one for the other or omit one completely. If you don't use dark soy sauce the teriyaki sauce will be much lighter in colour. Chicken Notes - I've used 6 large chicken thighs in this recipe, resulting in 8 skewers with 4 pieces of chicken on each. If you wish to make more, this recipe can easily have more chicken added without needing to add any other ingredients. If you plan to make more and serve more than two people, it is recommended to increase the number of carrots and parsnips. #teriyakichicken #chickenskewers #stirfry

This chimichurri chicken and rice is easy to make, cheap, and tastes delicious. I have tried to increase the amount of protein and calories for those wanting to eat this to bulk up. This chimichurri chicken recipe is also a base recipe which means it is pretty plain but allows you to add any of your favourite veggies, legumes, or anything you really want to add to it. The flavour combination will work with nearly anything you decide to add if you wish to do so. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com SPICES & SEASONINGS I USE - https://centuriesahead.com.au If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves 5 - Ingredients - Chicken & Seasoning - 1kg (2.2lbs) - Chicken Breast 2 tsp (5g) - Onion Powder 2 tsp (5g) - Garlic Powder 2 tsp (5g) - Smoked Paprika 2 tsp (10ml) - Olive Oil Seasoning To Taste Chimichurri - 10g (0.3oz) - Flat Leaf Parsely 10g (0.3oz) - Coriander (Cilantro) (Optional) 3 - Garlic Cloves 1 tsp (2g) - Dried Oregano 1/4 tsp (0.2g) - Chilli Flakes (Optional) 1/3 Cup (80ml) - Extra Virgin Olive Oil (EVOO) 1/4 Cup (60ml) - Red Wine Vinegar (Substitute For Lemon Juice) Seasoning To Taste Basmati Rice - 320g (11.2oz) - Basmati Rice, Washed 640ml (640g) - Cold Water Salt To Taste Garnish - Lemon Slices Coriander (Cilantro) Nutrition - Calories 769 Total Fat 28.5g Saturated Fat 5.6g Cholesterol 158mg Sodium 665mg Total Carbohydrate 64.5g Dietary Fiber 4.6g Sugar 3.9g Protein 60.1g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2000 calories a day is used for general nutrition advice. #mealprep #chimichurri #chickenmealprep

This pasta alla puttanesca is the perfect example of what balanced flavours should taste like. It's super easy to make, relatively cheap and of course, tastes delicious. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves - 2 Ingredients - 300g (10.5oz) - Spaghetti or Pasta of Choice 1 1/2 Tbsp (30ml) - Olive Oil 6 - Anchovy Fillets 2 - Garlic Gloves, Thinly Sliced 40g (1.4oz) - Kalamata Olives, Pitted, Rinsed & Quartered 15g (0.5oz) - Capers, Rinsed & Roughly Chopped 1 Can (400g - 14.1oz) - Crushed Tomatoes 5g (0.2oz) - Oregano, Roughly Chopped (Substitute for 1 tsp (1g) Dried Oregano) 2 - Basil Stems, Leaves Picked & Sliced or Picked, Save Stems Seasoning To Taste Parmigiano Reggiano, Freshly Grated To Serve Basil Leaves To Serve #puttanesca #pasta #pastarecipe

These breakfast burritos are filled with the most delicious combination of flavours and textures. Whether you choose to eat them for breakfast, lunch or dinner these breakfast burritos will leave you wanting more with each bite. Not only do these taste good, but they're also nutrient conscious too and like always, all of the nutritional values are displayed in the video. Please enjoy. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Makes - 5 Burritos Ingredients - 2 tsp (10ml) - Olive Oil 3 - All-Rounder Potatoes, Finely Diced 4 - Chorizo Sausages, Diced 10 - Whole Eggs 100g (3.5oz) - Cheddar Cheese, Freshly Grated 1 - Avocado, Thinly Sliced 5 - Soft Tortillas Seasoning To Taste Sauce Of Choice To Serve #mealprep #burrito #breakfastburrito

Popping with flavour, these jalapeno poppers are the perfect snack, side dish or table filler at any style gathering. They're filled with crispy bacon and cream cheese to create an incredible explosion of flavours. Please enjoy. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Makes - 24 Ingredients - 12 - Jalapenos, Halved & Deseeded 6 - Bacon Rashers, Diced 1/2 Cup (25g) - Panko Breadcrumbs 220g (7.76oz) - Cream Cheese, Softened 80g (2.82oz) - Cheddar Cheese, Freshly Grated 2 - Spring Onions (Scallions), Thinly Sliced & Separated 2 - Garlic Cloves, Minced 3g (0.11oz) - Coriander (Cilantro), Roughly Chopped (Optional) Smoked Paprika To Taste Small Drizzle Olive Oil Seasoning To Taste Honey Mustard Mayonnaise - 1 - Whole Egg 2 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 200ml (210g) - Neutral Flavoured Oil Add-ins - 3 Tbsp (60g) - Honey 2 Tbsp (60g) - Dijon Mustard Seasoning To Taste #jalapenopoppers #chilli #dinner

These loaded potato bites are less than 500 calories and are incredibly delicious, easy and cheap to make. The nutrition values are included in the video and set out for each portion and each individual element of the dish. Please enjoy. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Makes - 5 Containers Ingredients - Roasted Potatoes - 1.2kg (2.6lbs) - All Rounder Potatoes, Washed & Chopped 2 tsp (10ml) - Olive Oil 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Ground Cumin 1 tsp (2.5g) - Sweet Paprika 1 tsp (1g) - Dried Oregano 1/2 tsp (0.5g) - Red Chilli Powder (Optional) Seasoning To Taste Bolognese Chilli Con Carne Hybrid - 2 tsp (10ml) - Olive Oil 500g (1.1lbs) - Beef Mince (Ground Beef) 4 - Garlic Cloves, Minced 3 - Spring Onions (Scallions), Thinly Sliced & Separated 1 1/2 tsp (3.5g) - Ground Cumin 2 tsp (2g) - Dried Italian Herbs 2 Cans (800g - 1.76lbs) - Diced or Crushed Tomatoes 120g (4.23oz) - Mozzarella Cheese, Freshly Grated Seasoning To Taste Garnish - Sour Cream Spring Onion (Scallion), Stems Sriracha Mayonnaise Note - The potatoes aren't supposed to be crispy. If we were to cook them that far, they would be hard and chewy upon reheating. Cooking them to a soft point allows them to soak up the sauce from the beef and create a better experience upon reheating. #mealprep #easymealprep #cheapmealprep

These garlic chilli oil noodles are quick and easy to make with most of the ingredients being pantry items that you may or may not already have. If you have them already, it's a great way to use up excess ingredients and make this already really cheap dish, even cheaper. Please enjoy it. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM WRITTEN RECIPE - https://chefjackovens.com/garlic-chilli-oil-noodles/ MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves 2-3 (Depending on portion size) Ingredients - 375g (13.2oz) - Pasta or Noodles of Choice 2 1/2 Tbsp (50ml) - Peanut Oil 4 - Garlic Cloves, Minced 1/2 tsp (0.5g) - Red Chilli Powder 2 tsp (9g) - Sesame Seeds 1 Bunch - Coriander (Cilantro) Stems, Finely Chopped (Optional) 2 1/2 Tbsp (50ml) - Light Soy Sauce 1 1/2 Tbsp (30ml) - Chinese Black Vinegar (See Notes) 2 1/2 tsp (15ml) - Dark Soy Sauce 2-3 Tbsp - Chilli Oil - https://chefjackovens.com/crispy-garlic-chilli-oil/ Garnish - 3 - Spring Onion (Scallion) Green Stems Thinly Sliced Sesame Seeds Fresh Chilli (Optional) Coriander (Cilantro) Leaves (Optional) Notes - Chinese Black Vinegar is also known as black rice vinegar, dark vinegar, Chinkiang vinegar or Zhenjiang vinegar. Its made from fermented black sticky rice or regular glutinous rice. It can also be made using rice in combination with sorghum and or wheat. Its flavour profiles are fruity with a touch of umami and of course, acidic. If you don't want to have to buy a bottle for such a small amount used in this recipe, it can be substituted with rice wine vinegar. If you're unable to consume alcohol, white vinegar can be used instead. Dark soy sauce isn't a must in this recipe. It can be replaced with light soy sauce. Storage & Reheating - To store, it can be placed in the fridge for up to 4 days and in the freezer for up to 4 months, both stored in an airtight container. To reheat, either place it into a pan with a few splashes of soy sauce and water or vegetable or chicken stock and heat gently over medium heat, mixing regularly. Alternatively, it's easier to microwave in burst and you won't need to add any liquids. If you make the chilli oil, store it in the fridge. I made a mistake with the voiceover! #noodles #pasta #garlicchillioil

Quick, easy, delicious, and nutritious chicken burrito-styled meal prep. This recipe is served with soft, fluffy basmati rice, pico de gallo, and a creamy lime avocado making it the perfect combination. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Ingredients - Chicken & Seasoning - 750g (1.65lbs) - Chicken Thigh, Boneless & Skinless 2 tsp (5g) - Onion Powder 2 tsp (5g) - Garlic Powder 2 tsp (5g) - Smoked Paprika 1/2 tsp (0.5g) - Red Chilli Powder (Optional) 1 Tbsp (20ml) - Olive Oil Seasoning To Taste Pico De Gallo - 5 - Roma Tomatoes or Tomato of Choice, Diced 1 - Red or White Onion, Diced 1 - Jalapeno or Serrano Pepper, Diced 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped Juice of 1 Lime Seasoning To Taste Lime Avocado - 2 - Avocadoes, Mashed Juice of 1 Lime Seasoning To Taste Basmati Rice & Toppings - 350g (12.35oz) - Basmati Rice, Washed 700ml (700g) - Cold Water Salt To Taste Sour Cream Sriracha Mayonnaise or Hot Sauce of Choice Notes - To store, place in the fridge for up to 4 days and in the freezer for up to 3 months. If freezing, I don't recommend putting on the sour cream or lime avocado. It can be eaten both cold and hot. If reheating remove the sour cream and lime avocado and heat gently in the microwave until hot throughout. The pico de gallo can be eaten hot or cold. #mealprep #chickenmealprep #burrito

These creamy garlic mustard chicken pot pies are easy, cheap and fun to make and don't take too long either. Please enjoy. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Ingredients - 1 1/2 Tbsp (30ml) - Olive Oil 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless 70g (2.4oz) - Unsalted Butter, Cubed 2 - Brown (Yellow) Onion, Grated 1 - Carrot, Unpeeled & Grated 1 - Celery Rib, Grated 4 - Garlic Clove, Minced 50g (1.76oz) - Plain (All-Purpose) Flour 3/4 Cup (180ml) - White Wine (Substitute With Chicken Stock) 1 Tbsp (30g) - WholeGrain Mustard 2 tsp (20g) - Dijon Mustard 4 Cups (1 Litre) - Chicken Stock 1/4 Cup (60ml) - Thickened Cream 7g (0.25oz) - Marjoram or Tarragon, Roughly Chopped (See Note Below) 10g (0.35oz) - Thyme, Roughly Chopped (See Note Below) 3 - Dried Bay Leaves 2 - Puff Pastry Sheets Seasoning To Taste Notes - If you cant consume alcohol, substitute the wine for extra chicken stock still using it to deglaze the pan before adding in the 1-litres worth. Fresh Marjoram/Tarragon Substitute - 1 tsp (2g) Dried Fresh Thyme Substitute - 1 tsp (2g) Dried To store, place the pies in the fridge for up to 4 days and in the freezer for up to 3 months, both wrapped tightly or placed into an airtight container. If frozen, thaw in the fridge overnight before reheating. To reheat, place in the microwave for 2 minutes to reheat the centre and transfer to a preheated oven set at 180.c - 350.f and bake for 10 to 12 minutes or until very hot in the centre and the pastry has crisped up. #potpie #chickenpie #chicken

This Mexican chicken salad bowl meal prep is easy to make and tastes amazing. I've included all of the macros in the video as well as added a new feature which is cost and from me being in Australia, the cost is calculated in AUD but will give you a rough idea of how much you're spending. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Makes - 5 (1-litre Containers) Ingredients - Chicken & Seasoning - 750g (1.65lbs) - Chicken Breast 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Ground Cumin 1 tsp (2.5g) - Smoked Paprika 1 Tbsp (20ml) - Olive Oil Sea Salt Flakes & Cracked Black Pepper To Taste Avocado Yogurt Dressing - 1 - Avocado 1/2 Cup (120g) - Natural Greek Yogurt 1 1/2 Tbsp (30ml) - Red Wine Vinegar Juice of 1 Lime 1/2 Bunch (10g) - Coriander (Cilantro) 2 1/2 tsp (1g) - Dried Oregano 1/3 Cup (80ml) - Extra Virgin Olive Oil Sea Salt Flakes & Cracked Black Pepper To Taste Salad Fillings - 200g (7.05oz) - Mesclun Lettuce Mix or Lettuce of Choice 200g (7.05oz) - Cherry Tomatoes, Quartered 1/2 Bunch (10g) - Coriander (Cilantro) 1 Can (400g-14oz) - Corn Kernels, Rinsed 1 Can (400g-14oz) - Black Beans, Rinsed 1 - Red Onion, Thinly Sliced Sea Salt Flakes & Cracked Black Pepper To Taste #mealprep #mexicanchicken #chickenmealprep

Macaroni and cheese is such a classic dish and can be made in lots of different ways with lots of additional extras to take the flavours to new heights. In this one, bacon is cooked down to render the fat and the remaining ingredients are then cooked in that fat to create the most beautiful flavour. I hope you enjoy it and thanks for watching! SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves - 6 To 8 Ingredients - 300g (10.5oz) - Streaky or Back Bacon, Large Diced 2 tsp (20g) - Dijon Mustard 10g (0.3oz) - Thyme, Roughly Chopped 5 - Garlic Cloves, Finely Chopped or Minced (Use 4 Cloves) 1 1/2 Cups (375ml) - Chicken or Vegetable Stock 300g (10.5oz) - Macaroni Pasta 2 1/2 Cups (625ml) - Full Fat Milk 1/2 Cup (125ml) - Thickened Cream (Substitute for Full Fat Milk) 1 1/3 Cups (330ml) - Chicken or Vegetable Stock 50g (1.7oz) - Plain (All-Purpose) Flour 200g (7.05oz) - Cheddar Cheese, Grated & Divided 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped Seasoning To Taste #macandcheese #pasta #macaroniandcheese

Meal Prep Mondays Episode 8! These breakfast bacon, egg, and spinach muffins are so easy to make, they take no time to put together and taste amazing. In this video, we will also be making a tangy, sweet, and acidic tomato relish that's not just awesome for this recipe but so many others. Please enjoy. SUPPORT THE CHANNEL ON PATREON - http://patreon.com/chefjackovens MY KNIVES - www.koiknives.com TOOLS & EQUIPMENT- https://chefjackovens.com/affiliate-links/ MY MERCHANDISE - https://shopcjo.myspreadshop.com.au MEAL PREP CONTAINERS - https://amzn.to/3KgqpDM MY WEBSITE - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Makes - 6 Muffins Ingredients - 6 - English Muffins, Halved or Bread of Choice 12 - Eggs 1/4 Cup (60ml) - Thickened Cream or Full-Fat Milk 10 - Rashers of Bacon, Sliced 100g (3.5oz) - Baby Spinach, Washed 6 - Slices of American Cheddar or Cheese of Choice Unsalted Butter to Spread Seasoning To Taste Tomato Relish - 2 Cans (800g-1.7lbs) - Diced or Crushed Tomatoes 1/2 Cup (90g) - Brown Sugar (Can be reduced) 1/4 Cup (60ml) - Red Wine Vinegar (Substitute for white vinegar) 1 Tbsp (20ml) - Balsamic Vinegar Seasoning To Taste Note - With the tomato relish, the recipe makes more than needed for the muffins and can be used in lots of other dishes or anything you like tomatoes with. If freezing, I recommend not freezing it in a glass jar as the water content will expand and crack or smash the jar. It's best to freeze in an airtight container that's not glass. #mealprep #breakfastmealprep #breakfastrecipes

This coconut-based creamy curry has literally the best flavour with so much fragrance and beautiful aroma. Nothing I’ve made in the channel so far compares to this one. Support The Channel On Patreon - http://patreon.com/chefjackovens My knives - www.koiknives.com Tools & Equipment - https://chefjackovens.com/affiliate-links/ Merch - https://shopcjo.myspreadshop.com.au Meal Prep Containers - https://amzn.to/3KgqpDM My Website - https://chefjackovens.com If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Serves - 4 to 6 Ingredients - 2 Tbsp (40ml) - Grapeseed Oil 1.2kg (2.6lbs) Diced Beef Short Rib (see note below for chicken version) 4 - Garlic Cloves, Minced 15g (0.5oz) - Ginger, Peeled & Minced 15g (0.5oz) - Galangal, Peeled & Minced (if you can't get this, use ginger instead) 3 - Red Chillies, Roughly Chopped (1 for garnish - 2 for curry paste) 2 - Lemongrass Stalks (1 bruised & 1 thinly sliced for curry paste) 100ml (110g) - Grapeseed Oil (curry paste) 40g (1.4oz) - Palm Sugar, Grated (substitute for brown sugar) 1 Cup (250ml) - Chicken Stock (see important note below) 1 Can (400g-14.1oz) - Coconut Milk 1 Can (400g-14.1oz) - Coconut Cream 2 1/2 Tbsp (50ml) - Fish Sauce 1 - Cinnamon Stick 2 - Star Anise 3 - Kaffir Lime Leaves 3 - All-Rounder Potatoes, Roughly Chopped 200g (7.05oz) - Green Beans, Halved 1 - Lime, Cut Into Wedges (Optional) Seasoning To Taste Coriander (Cilantro), Garnish Fried Shallot, Garnish Rice - 1 1/2 Cups (300g) - Jasmine Rice 2 Cups (500ml) - Cold Water 4 - Kaffir Lime Leaves Salt To Taste Recipe notes - I’m aware that some people don’t like beef and would prefer this curry with chicken so below are the details for a chicken thigh version. To make this curry with chicken, sear the chicken for 3 minutes on each side and remove. Place the pot back over the heat and continue as per usual. Upon placing it in the oven, only do so for 45 minutes instead of 2 hours like the beef. Remove and continue the original recipe. Serve and dig in. Chicken stock note - Whilst making this I personally thought that 1 cup wasn’t enough but you may like it with only 1 cup. I recommend making the sauce as per my original steps and adding more stock once it’s been in the oven for 2 hours (or 1 hour for the chicken version) to adjust the consistency. The chicken stock will only be used to thin down the sauce if you find it too thick. #curry #thaicurry #howtomake

This honey garlic salmon is really easy to make and creates an amazing tasting meal that can be enjoyed throughout the week or frozen for a later date. Support The Channel On Patreon - http://patreon.com/chefjackovens My knives - www.koiknives.com Tools & Equipment - https://chefjackovens.com/affiliate-links/ Merch - https://shopcjo.myspreadshop.com.au  Meal Prep Containers - https://amzn.to/3KgqpDM My Website - https://chefjackovens.com If you make this recipe, take a picture and follow and tag me on Instagram. I love seeing all your creations - https://www.instagram.com/chefjackovens/?hl=en Recipe - Makes - 5 (1 litre) Containers Ingredients - Salmon - 1 tsp (5ml) - Olive Oil 1.25kg (2.7lbs) - Fresh Salmon, Cut Into 5 Fillets, Skin on or off (I MADE A MISTAKE IN THE VOICEOVER) 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Smoked or Regular Paprika Seasoning To Taste Honey Garlic Sauce - 2 Tbsp (28g) - Clarified Butter, Regular Unsalted Butter or Olive Oil (40ml) 6 - Garlic Cloves, Minced 2 Tbsp (40ml) - Chicken or Vegetable Stock 1 1/2 Tbsp (30ml) - Light Soy Sauce 1/2 Lemon, Juiced 5 Tbsp (70g) - Honey Seasoning To Taste Rice - 350g (12.3oz) - Basmati Rice, Washed 700ml (700g) - Cold Water Salt To Taste Broccoli - 1 Tbsp (20ml) - Peanut Oil 2 Heads - Broccoli, Cut Into Florets, Stems Trimmed Pinch of Sesame Seeds (Optional) Seasoning To Taste Nutritional Guide - Portion Size 450g - 1lb Calories 636 Total Fat 18.6g Saturated Fat 5g Cholesterol 100mg Sodium 439mg Total Carbohydrate 70.2g Dietary Fiber 2.2g Sugar 12.6g Protein 45.6g #mealprep #salmon #salmonmealprep

Whether you call it a burger or sandwich, this buffalo chicken is incredibly crispy, juicy, and succulent, waiting to make your mouth water. This buffalo chicken recipe is easy to make, relatively cheap and most of the ingredients are kitchen staples which makes it a lot easier and cheaper. Please enjoy this delicious crispy goodness. Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! Please leave some comments on the website to help me out if you can. My Knives - https://www.koiknives.com Ingredients - Chicken & Marinade - 4 - Large Chicken Thighs, Bonelss & Skinless 1 Cup (250ml) - Buttermilk 2 Tbsp (40ml) - Franks Hot Sauce Seasoning To Taste Flour Mix - 1 1/2 Cup (225g) - Plain (All-Purpose) Flour 3 Tbsp (35g) - Corn Flour 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Paprika 1 tsp (2.5g) - Celery Salt Buffalo Sauce - 1 Cup (250ml) - Franks Hot Sauce 2 - Garlic Cloves, Minced 1 tsp (5ml) - White Vingear 1 tsp (5ml) - Worcestershire Sauce 110g (3.8oz) - Unsalted Butter, Cubed Herby Mayo - 1 - Large Free Range Egg 2 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 200ml (200g) - Oil of Choice (I use Flavourless Olive Oil) 10g (0.3oz) - Flat Leaf Parsley, Roughly Chopped 15g (0.5oz) - Dill, Roughly Chopped Seasoning To Taste Additional Ingredients - Burger Buns of Choice Lettuce Tomatoes, Thinly Sliced Pickles Cheese Oil To Fry #buffalochicken #chicken #friedchicken

This basil pesto chicken pesto pasta eaten as meal prep or not, is one of the simplest recipes to make with such incredible full of flavour results. The flavour in this dish is extremely fresh and well balanced and of course, the chicken is extremely tender and juicy. Also in the recipe, I'll show you how to cook perfect chicken breast. Regardless if you use chicken in this recipe, this method will ensure you eat perfect chicken every time without failure. Please enjoy this delicious meal prep recipe that will set you up for the week or a rainy day when you can't be bothered to cook. Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! My Knives - https://www.koiknives.com Makes - 5 (1 litre) Containers My Meal Prep Glass Containers - https://amzn.to/3KgqpDM Chicken & Pasta - 2 Tbsp (40ml) - Olive Oil (Divided) 750g (1.6lbs) - Chicken Breast or Thigh (See Note) 2 tsp (5g) - Onion Powder 2 tsp (5g) - Garlic Powder Seasoning To Taste 750g (1.6lbs) - Penne or Pasta of Choice Basil Pesto - 2-3 - Garlic Cloves, Minced (See Note) 30g (1.06oz) - Parmesan Cheese, Freshly Grated 30g (1.06oz) - Pinenuts, Toasted (See Note) 1/2 - Lemon, Juiced 2 - Bunches Basil, Picked + Stems, Chopped 1/2 Cup (125ml) - Extra Virgin Olive Oil Seasoning To Taste Recipe Notes - Chicken Thigh - If using chicken thigh, sear for 4 minutes on each side and instead of baking for 13 minutes, do so for 16 minutes. Garlic - The flavour from 2 garlic cloves would be enough for most palettes. If you really like garlic, use 3 cloves. Like is said in the video, it's easy to add but once in, it cant be removed. Pinenuts - Pinenuts can be very expensive and can be substituted with a wide range of nuts such as macadamia, almonds, cashews and walnuts and pistachios. If allergies are a concern, they can be left out completely. To store, place the containers in the fridge for up to 4 days and in the freezer for up to 3 months. Thaw in the fridge overnight, before reheating or taking it out with you. *It’s recommended to freeze and thaw overnight when needed, especially if you know you won't eat it all within the 3-day time period* To heat, place in the microwave, pop the air vent on the lid of the container and heat in bursts until the chicken is hot in the centre. #mealprep #howtomealprep #mealprepideas

These wontons are incredibly easy and fun to make. The flavours of the filling are out of this world good and if you don't like a specific filling, you can fill these with most of your favourite ingredients. Like all of my recipes, if there's a particular ingredient you don't like, there are always substitutes so please don't disregard the recipe, just because there's one ingredient you don't like. Please ask in the comment section what can be used instead and ill always reply when I can. Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Makes - 24 Wontons Ingredients - Pork & Prawn Filling - 200g (7.oz) - Pork Mince (Ground Pork) 150g (5.3oz) - Raw & Deveined Prawns, Minced 1 1/2 Tbsp (30ml) - Light Soy Sauce 4 - Garlic Cloves, Minced 7g (0.2oz) - Chives (Substitute for Spring Onion or Scallion Stems) Seasoning To Taste Wonton Wrappers Chilli Sauce - 1 1/2 Tbsp (30ml) - Light Soy Sauce 1 tsp (6g) - Sugar 2 - Garlic Cloves, Minced 2 tsp (4g) - Dried Chillies 3g (0.1oz) - Chives (Substitute for Spring Onion or Scallion Stems) 7g (0.2oz) - Coriander (Cilantro), Roughly Chopped My Chilli Oil (Garnish) - https://chefjackovens.com/crispy-garlic-chilli-oil/ #wontons #dumplings #howtomakewontons

This Brazilian-style chickpea coconut curry is super easy to make, tastes incredible, and is perfect served alongside some soft fluffy lime-infused jasmine rice. This 5th episode of Meal Prep Mondays is cheap, tasty, high in valuable nutrients, and good for you! Please enjoy. Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Get your own Koi Knives Here - https://www.koiknives.com Makes - 5 (1 litre) Containers My Meal Prep Glass Containers - https://amzn.to/3KgqpDM Ingredients - 2 Tbsp (40ml) - Olive Oil 2 - Brown (Yellow) Onions, Diced 2 - Red Bell Peppers (Capsicums), Thinly Sliced 6 - Garlic Cloves, Minced 3 Tbsp (15g) - Ground Cumin 1 1/2 Tbsp (12g) - Paprika 1 tsp (2.5g) - Red Chilli Powder (Optional) 3/4 Cup (180ml) - Vegetable or Chicken Stock 1 1/2 Can (600g - 1.32lbs) - Diced Tomatoes 2 1/2 Tbsp (35g) - Brown Sugar 1 1/4 Cans (500ml - 2 Cups) - Coconut Milk 2 1/2 Cans (1kg - 2.2lbs) - Chickpeas, Drained 120g (4.23oz) - Baby Spinach, Washed Seasoning To Taste Jasmine Rice - 350g - Jasmine Rice, Washed 550ml (2 Cups + 2 1/2 Tbsp) - Cold Water 4 - Kaffir Lime Leave (Optional) - Can Be Substituted For The Zest of 1 Lime Salt To Taste Garnish - 50g - (1.76oz) - Natural Greek Yogurt Lime Wedge To Serve Coriander (Cilantro), To Serve #mealprep #currymealprep #easymealprep

From start to finish, including the prep, this sweet chilli beef and rice pilaf meal prep only takes 30 minutes to make. This meal prep recipe is cheap, easy and fun to make which will set you up for 5 delicious meals throughout the week that can be heated fresh or frozen and will make anyone you eat this around jealous. Also, throughout the video, I've broken down the nutritional values and split them into each element of the dish as well as the whole dish together to create a better understanding of what we’re consuming. Please enjoy this delicious meal prep recipe. Meal Prep Mondays Episode 4 Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Get your own Koi Knives Here - https://www.koiknives.com My Meal Prep Glass Containers - https://amzn.to/3KgqpDM Makes - 5 (1 litre - 33.8 fl oz) Containers Ingredients - Rice Pilaf - 2 Tbsp (28g) - Clarified Butter or Ghee (regular unsalted butter can be used) 1 - Brown (Yellow) Onion, Finely Diced 5 - Garlic Cloves, Crushed & Finely Chopped 2 1/2 tsp (6g) - Whole Cumin Seeds 1 1/2 tsp (4g) - Whole Caraway Seeds 3/4 tsp (1g) - Ground Turmeric 300g (10.5oz) - Basmati Rice, Washed 600ml (20.2 fl oz) - Chicken Stock 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped 2 - Spring Onions (Scallion), Green Stem Only, Thinly Sliced 30g (1.06oz) - Slivered Almonds 80g (2.8oz) - Currants (Optional) Salt To Taste Sweet Chilli Beef - 1 Tbsp (20g) - Olive Oil 1kg (2.2lbs) - Beef Mince (I used 18% fat) 3 tsp (7g) - Curry Powder 3/4 Cup (180ml) - Sweet Chilli Sauce 1/2 Cup (125ml) - Chicken Stock 4 - Spring Onions (Scallions), White Roots Only 2 - Spring Onions (Scallion), Green Stem Only, Thinly Sliced + Extra For Garnish 10g (0.3oz) - Coriander (Cilantro) 200g (7.05oz) - Frozen Peas Salt To Taste #mealprep #easymealprep #beefmealprep

This African chicken curry is bursting with incredible flavour and amazing fragrance. It's super easy to make, relatively cheap and most of the ingredients (dry spices) you should already have at home, which is the perfect way to use up those spices that have been sitting in your cupboard. Please enjoy this delicious chicken curry recipe. Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Get your own Koi Knives Here - https://www.koiknives.com Nakiri - https://www.koiknives.com/collections/koi/products/nakiri-knife-vegetable-chopper?variant=40124417605820 Gayuto - https://www.koiknives.com/collections/koi/products/the-gyuto-knife-chefs-knife-cow-sword?variant=40125001498812 Petty - https://www.koiknives.com/collections/koi/products/petty-knife-utility-knife-ocean-blue-handle-160mm?variant=41399611752636 Curry Origin - This curry is a hybrid of northern and western African countries and regions. Traditional methods are in the creation of the curry paste which uses fresh and fragrant ingredients. There’s no specific place that this is from. I’ve taken flavours from all over the continent to create this recipe. Serves - 3 to 4 (Depending on portion size) Ingredients - Curry Paste - 2 - Long Red Chillies, Roughly Chopped (Optional) 1 Bunch - Coriander (Cilantro) Stems & Roots, Roughly Chopped 8 - Garlic Cloves 5 - Shallots, Peeled or 2 Brown (Yellow) Onions 20g (0.7oz) - Ginger, Peeled & Minced 1 - Whole Lemon, Juice & Zest 1 1/2 Tbsp (30ml) - Canola Oil or Olive Oil 1 Tbsp (8g) - Garam Masala 2 tsp (5g) - Smoked Paprika 1 tsp (2.5g) - Ground Allspice 2 tsp (5g) - Ground Turmeric 1 tsp (5g) - Sea Salt Flakes Chicken & Gravy 1 Tbsp (20ml) - Canola Oil 1.2kg (2.6lbs) - Boneless & Skinless Chicken Thigh 2 Cups (500ml) - Chicken Stock 2 Cans (800g - 1.76lbs) - Diced Tomatoes Seasoning To Taste Rice - 1 Cup (200g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water Salt To Taste 1 - Star Anise (Optional) 4 - Cloves (Optional) 4 - Green Cardamom Pods (Optional) 3-4 - Dried Bay Leaves (Optional) 1/2 - Cinnamon Stick (Optional) Citrus Yogurt (Optional) - 200g (7.05oz) - Natural Greek Yogurt 1 - Garlic Clove, Minced 1/2 - Lime, Juice & Zest 1/4 tsp (0.2g) - Red Chilli Powder Seasoning To Taste #curry #chickencurry #curryrecipe

Meal Prep Mondays Episode 3! Teriyaki chicken is extremely tasty and super easy to make so what better to way have it as delicious meal prep ready for your busy lifestyle. Please enjoy this easy-to-make and quick teriyaki chicken meal prep recipe with brown or white rice and sesame bok choy. Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Get your own Koi Knives Here - https://www.koiknives.com Nakiri - https://www.koiknives.com/collections/koi/products/nakiri-knife-vegetable-chopper?variant=40124417605820 Gayuto - https://www.koiknives.com/collections/koi/products/the-gyuto-knife-chefs-knife-cow-sword?variant=40125001498812 Petty - https://www.koiknives.com/collections/koi/products/petty-knife-utility-knife-ocean-blue-handle-160mm?variant=41399611752636 Makes - 5 (1 litre) Containers My Meal Prep Glass Containers - https://amzn.to/3KgqpDM Ingredients - Chicken - 1 Tbsp (20ml) - Peanut, Canola or Sunflower Oil 1kg (2.2lbs) - Chicken Thigh or Breast, Sliced Into Strips (See Note Below) 1 1/2 Tbsp (20g) - Corn Flour or Starch Teriyaki Sauce - (See Notes Below) 60ml (1/4 Cup) - Soy Sauce 40ml (2 Tbsp) - Dark Soy Sauce 70ml (1/4 Cup + 2 tsp) - Cooking Sake 70ml (1/4 Cup + 2 tsp) - Mirin 15g (3 tsp) - Sugar Brown Rice & Bok Choy - (See Notes Below) Water To Fill Saucepan By 3/4 350g (12.35oz) - Brown Rice 1 Tbsp (20ml) - Peanut, Canola or Sunflower Oil 4 - Large Bok Choy, Sliced 1 tsp (5ml) - Sesame Oil Salt To Taste Teriyaki Sauce Notes - Sake is a Japanese wine made from fermented rice. It is also commonly used in Japanese cooking, usually in sauces or marinades. Sake can be substituted for 1 part rice wine vinegar to 3 parts water, so for this recipe, you will need 50ml rice wine vinegar and 150ml of water. Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts water, so for this recipe, you will need 50g of sugar and 150ml of water. Ingredients if you don't consume alcohol - Makes - 250ml 60ml (1/4 Cup) - Soy Sauce 40ml (2 Tbsp) - Dark Soy Sauce 50g (2 1/2 Tbsp) - White Sugar 125ml (1/2 Cup) - Vegetable or Chicken Stock Both soy sauces are interchangeable which means you can use one for the other or omit one completely. If you don't use dark soy sauce the teriyaki sauce will be a lot lighter in colour. Brown Rice & Bok Choy Notes - Brown rice is the healthier alternative to white rice but if you prefer basmati rice can be used. The choice is all yours. The way I cooked the rice in this video will no doubt cause controversy with the people that always have to be right. The way it's cooked in this video is one of, if not the best ways to achieve perfect brown rice. If you're not a fan of bok choy it can be substituted for any of your favourite veggies. #teriyakichicken #mealprep #mealpreprecipes

If you're looking for the best recipe on how to make homemade chicken nuggets then you're in the right place. These nuggets are incredibly crispy, juicy (moist 😏) and extremely tasty. Best of all they're easy to make, cheap and fun to make. Please enjoy this chicken nugget recipe. Support The Channel - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Makes - 25 (depends on weight) Nugget Mix - 1kg (2.2lbs) - Chicken Mince (Ground Chicken) 1 1/2 Tbsp (20g) - Corn Flour or Starch Seasoning To Taste Flour Mix - 1 1/2 Cups (210g) - Plain (All-Purpose) Flour 1 1/4 Cups (150g) - Corn Flour or Starch 1 Tbsp (8g) - Paprika 2 tsp (5g) - Onion Powder 1 1/2 tsp (7.5g) - Garlic Salt or Garlic Powder Pinch of Ground White Pepper Salt To Taste (only add salt if not using garlic salt) 1 3/4 Cups (430ml) - Soda Water Mayo (Sauce) - 1 - Free Range Egg 1 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 200ml (210g) - Flavorless Olive Oil 40g (1.4oz) - American Mustard 30g (1.06oz) - Sriracha Sauce 10g (0.35oz) - Oyster Sauce (Optional) 1 Tbsp (20ml) - Buttermilk (Optional) (Don't add salt if using oyster sauce) #chicken #nuggets #chickennuggets

This chicken fajita meal prep recipe is so tasty and really easy to make. Split into 3 parts this recipe is easy to follow with step-by-step instructions and every single step is explained thoroughly. Included in the video is nutritional guides to each part leaving you with confidence in knowing what exactly you’re eating, especially if you’re using meal prep to sustain a diet or simply be more healthy. Join The Patreon (Early Access To Each New Video, Exclusive Videos & Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! My Knives - Nakiri - https://www.koiknives.com/collections/koi/products/nakiri-knife-vegetable-chopper?variant=40124417605820 Gayuto - https://www.koiknives.com/collections/koi/products/the-gyuto-knife-chefs-knife-cow-sword?variant=40125001498812 Petty - https://www.koiknives.com/collections/koi/products/petty-knife-utility-knife-ocean-blue-handle-160mm?variant=41399611752636 Makes - 5 (1-litre containers) Ingredients - Fajitas - 1kg (2.2lbs) - Chicken Breast, Sliced Into Strips 2 tsp (5g) - Paprika 2 tsp (5g) - Onion Powder 2 tsp (5g) - Garlic Powder 2 tsp (5g) - Ground Cumin 1 tsp (1g) - Chilli Powder 2 tsp (6g) - Cornstarch 1 tsp (5g) - Sea Salt Flakes 1 Tbsp (20ml) - Olive Oil 2 - Brown (Yellow) Onions, Thinly Sliced 1 - Red Bell Pepper (Capsicum), Thinly Sliced 1 - Yellow Bell Pepper (Capsicum), Thinly Sliced 5g (0.2oz) - Fresh Oregano, Roughly Chopped (Substitute for 1 1/2 tsp - 2g of Dried Oregano) Guacamole - 1 - Avocado, Coursly Mashed 1/4 - Red Onion, Diced 1 - Tomato, Diced 1/2 - Jalapeno, Diced 5g (0.2oz) - Coriander (Cilantro), Roughly Chopped 1/2 - Lime, Juiced (You can use zest if you'd like to) 2 1/2 tsp (12.5ml) - Extra Virgin Olive Oil Seasoning To Taste Coriander (Cilantro) Lime Black Beans - 1 Tbsp (20ml) - Olive Oil 2 - Garlic Cloves 1/2 - Jalapeno, Diced 1 tsp (2.5g) - Ground Cumin 2 Cans (800g-1.76lbs) - Black Beans, Rinsed 3/4 Cups (180ml) - Chicken Stock 1/2 - Lime, Juiced (You can use zest if you'd like to) 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped Seasoning To Taste Garnish - Lime Wedges Coriander (Cilantro) #mealprep #chickenmealprep #easymealprep

Breakfast recipes are not just for the morning but really any time of the day. This chilli scrambled eggs recipe is the ultimate delicious energy boost that will keep you going all day long. This also doesn't need to be done with scrambled eggs, it works well with poached, fried, boiled and even an omelette. Of course, if you don't like chilli it can be left out but the kick works really well in a dish like this. Please enjoy. Join The Patreon (Early Access To Each New Video, Exclusive Videos & Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! My Knives - Nakiri - https://www.koiknives.com/collections/koi/products/nakiri-knife-vegetable-chopper?variant=40124417605820 Gayuto - https://www.koiknives.com/collections/koi/products/the-gyuto-knife-chefs-knife-cow-sword?variant=40125001498812 Petty - https://www.koiknives.com/collections/koi/products/petty-knife-utility-knife-ocean-blue-handle-160mm?variant=41399611752636 Serves - 2 Ingredients - 1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter 1 - Shallot, Finely Diced 1 - Long Red Chilli, Thinly Sliced, Half Saved For Garnish 6 - Large Free Range Eggs, Beaten 2 Tbsp (40ml) - Thickened Cream Seasoning To Taste Sourdough or Bread of Choice, Sliced Butter To Spread Pecorino Romano Cheese To Serve, Freshly Grated Fried Shallots, Garnish Coriander (Cilantro), Garnish Sriracha, Garnish Cracked Black Pepper, To Serve #eggrecipes #breakfastrecipes #eggs

Meal prep is about making our lives easier, saving money, portion control and control of cravings and temptations. This delicious honey chicken meal prep is done in 30 minutes or less to set you up for the whole week and the portion sizes are filling. Nothing is worse than still being hungry after eating a delicious meal, whether it be breakfast, lunch or dinner. This is the start of maybe a new series - Meal Prep Mondays. Join The Patreon (Early Access To Each New Video, Exclusive Videos & Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Get your own Koi Knives Here - https://www.koiknives.com (I'm not being paid for this, the knives are genuinely incredible and I'm helping out a local new business that specialises in Japanese knives) ps. I'll be using these knives in every video, I'm so happy with them - https://www.koiknives.com Nakiri - https://www.koiknives.com/collections/koi/products/nakiri-knife-vegetable-chopper?variant=40124417605820 Gayuto - https://www.koiknives.com/collections/koi/products/the-gyuto-knife-chefs-knife-cow-sword?variant=40125001498812 Petty - https://www.koiknives.com/collections/koi/products/petty-knife-utility-knife-ocean-blue-handle-160mm?variant=41399611752636 My Meal Prep Glass Containers - https://amzn.to/3KgqpDM Makes - 5 (1 Litre Containers) Ingredients - Chicken & Seasoning - 1 Tbsp (20ml) - Peanut Oil 1kg (2.2lbs) - Boneless & Skinless Chicken Thighs, Diced 1 tsp (2.5g) - Onion Powder 4 - Garlic Cloves, Minced Salt & Pepper To Taste Honey Sauce - 70g (2.4oz) - Honey 50g (1.7oz) - Sriracha Sauce 30g (1.06oz) - Apple Cider Vinegar 10g (0.3oz) - Sesame Oil Salt To Taste Rice, Broccoli & Garnishes - 350g (12.3oz) - Basmati Rice, Washed 700ml (700g) - Cold Water Salt & Pepper To Taste 1/2 Tbsp (10ml) - Peanut Oil 2 - Medium Sized Heads of Broccoli, Florets & Stalks Trimmed 1 - Spring Onion (Scallion), Thinly Sliced (Green Stem Only) 1 1/2 Tbsp (14g) - Black & White Sesame Seeds Here’s the breakdown of nutrients per serving - Sodium: 897mg (39%) Calcium: 75mg (8%) Vitamin C: 10mg (12%) Vitamin A: 225IU (5%) Sugar: 12g (13%) Fiber: 2g (8%) Potassium: 557mg (16%) Cholesterol: 196mg (65%) Calories: 714kcal (37%) Trans Fat: 1g Monounsaturated Fat: 17g Polyunsaturated Fat: 10g Saturated Fat: 10g (63%) Fat: 41g (63%) Protein: 38g (76%) Carbohydrates: 70g (23%) Iron: 3mg (17%) To store, place the containers in the fridge for up to 5 days and in the freezer for up to 4 months. Thaw in the fridge overnight, before reheating or taking it out with you. It will start losing flavour after day 3 so make sure to freeze it if you know you’re not going to eat it all within that time frame. *It’s recommended to freeze straight away and thaw overnight when needed* To heat, place in the microwave, pop the air vent on the lid of the container and heat in bursts until the chicken is hot in the centre. #mealprep #howtomealprep #mealprepideas

This double bacon cheeseburger is beyond incredible. All the flavours combine so well together and it's so easy to make. I thought id create something extravagant for us as we hit 300k subscribers today - 22-04-22. I can't thank you all enough for everything. Without you, this channel wouldn't be where it is today and I will never forget this. I'm forever grateful to you all! Get your own Koi Knives Here - https://www.koiknives.com (I'm not being paid for this, the knives are genuinely incredible and I'm helping out a local new business that specialises in Japanese knives) ps. I'll be using these knives in every video, I'm so happy with them - https://www.koiknives.com Nakiri - https://www.koiknives.com/collections/koi/products/nakiri-knife-vegetable-chopper?variant=40124417605820 Gayuto - https://www.koiknives.com/collections/koi/products/the-gyuto-knife-chefs-knife-cow-sword?variant=40125001498812 Petty - https://www.koiknives.com/collections/koi/products/petty-knife-utility-knife-ocean-blue-handle-160mm?variant=41399611752636 Join The Patreon (Early Access To Each New Video, Exclusive Videos & Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Ingredients - Beef & Fillings - 1 Tbsp (20ml) - Olive Oil 500g (1.1lbs) - Beef Mince (Ground Beef) Use 18% Fat 8 Rashers - Streaky Bacon 4 Slices - American Cheddar or Cheese of Choice 2 - Brioche Buns or Bun of Choice 4 - Cos Lettuce Leaves 1-2 - Tomatoes, Thinly Sliced 1/4 - White Onion, Thinly Sliced Into Rings Seasoning To Taste Burger Spice Mix - 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 2 tsp (5g) - Paprika 1 1/2 tsp (7.5g) - Sea Salt Flakes 10 Cracks - Black Pepper Special Sauce (Mayo😉) - 200ml (200g) - Flavourless Olive Oil 1 - Whole Egg 1 1/2 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 2 Tbsp (40g) - Tomato Ketchup 1 tsp (10g) - American Mustard 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Paprika 3 - Dill Pickels, Very Finely Diced 1/4 - White Onion, Very Finely Diced Seasoning To Taste #burger #beefburger #cheeseburger

Learn how to make this quick and easy garlic butter (beurre noisette) pasta. To top the pasta a crispy bacon and panko breadcrumb mix is made that's pan-fried to become beautifully golden and extremely tasty. This will be one of the best tasting pasta dishes that is super simple to put together. Please enjoy. Join The Patreon (Early Access To Each New Video, Exclusive Videos & Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! My Apron - https://shopcjo.myspreadshop.com.au/save+it+for+a+stock-A60c088a553a82f02462cbeb2?productType=1429&sellable=wQgyz389A8fdkqmxv4Ya-1429-35&appearance=54&size=29 Serves - 2-4 Ingredients - Garlic Butter Pasta - 120g (4.2oz) - Unsalted Butter 5 - Garlic Cloves, Minced 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 1/2 tsp (1g) - Chilli Flakes (Optional) Juice of 1/2 Lemon 500g (1.1lbs) - Linguine or Pasta of Choice Seasoning To Taste Bacon Crumb Mix - 1 Tbsp (14g) - Unsalted Butter 4 Rashers - Streaky or Back Bacon, Diced 25g (0.8oz) - Panko Breadcrumbs Seasoning To Taste (Optional) #garlic #pasta #garlicbutter

These Lamb shanks are beyond incredible and the moisture and flavours that is within are unbeatable. In my opinion, lamb is the most flavoursome meat/protein and the results that you can obtain from a perfectly cooked piece are too good. This lamb shank recipe is cooked into an easy to make maple and cumin stock-based sauce, reduced down to develop the flavours and results in juicy, soft and melt in your mouth lamb shanks. Please enjoy. Join The Patreon (Early Access To Each New Video, Exclusive Videos & Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Serves - 4 Ingredients - 1 Tbsp (20ml) - Olive Oil 4 - Large Lamb Shanks 2 - Brown (Yellow) Onions, Large Diced 5 - Garlic Cloves, Roughly Chopped 1 1/2 Tbsp (15g) - Whole Cumin Seeds 1 - Long Red Chilli, Thinly Sliced or Halved Lengthways (Optional) 1/4 Cup (60ml) + 2 tsp (10ml) - Maple Syrup (Don’t use Maple flavoured syrup) 2 1/4 Cups (560ml) - Chicken Stock 1/2 Bunch - Silverbeet, Trimmed 1 Can (400g-14.1oz) - Chickpeas, Rinsed Seasoning To Taste Nut Topping - 1 Tbsp (20ml) - Olive Oil 40g (1.4oz) - Pistachio Nuts, Roughly Chopped 40g (1.4oz) - Flaked Almonds Seasoning To Taste #lamb #lambshanks #slowcooked

This Chilli Con Carne loaded potatoes recipe is incredibly delicious and creates a warm comforting meal that is perfect for any occasion and any time of the year. This recipe is easy to put together, relatively cheap and of course, tastes amazing. Also in this chilli recipe, we also bake some potatoes to perfection with soft fluffy centres and nice crispy skin. This is all topped with sour cream and spring onion (scallion) creating a beautiful masterpiece. Please sit back, relax and enjoy. Join The Patreon (Early Access To Each New Video + Exclusive Patreon Only Videos + Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Serves - 4 Ingredients - Chilli Con Carne - 1 Tbsp (20ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 1 - Spring Onion (Scallion), Thinly Sliced (Green Stem Used For Garnish) 5 - Garlic Cloves, Minced 1 - Jalapeno, Sliced 1 kg (2.2lbs) - Beef Mince (Ground Beef) - I used 90% Lean 10% Fat 10g (0.35oz) - Ground Cumin 1 Tbsp (2g) - Dried Oregano 2 tsp (5g) - Smoked Paprika 1/2 tsp (1g) - Cayenne Pepper 2 Tbsp (35g) - Concentrated Tomato Paste 1/2 Cup (125ml) - Beef Stock 2 Cans (800g-28oz), Diced Tomato 1 Can (400g-14.1oz) - Kidney Beans, Washed 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped Seasoning To Taste Baked Potato - 4 - Large All Rounder Potatoes, 1 Tbsp (20ml) - Olive Oil Seasoning To Taste Topping & Garnish - Mozzarella Cheese, Freshly Grated Sour Cream Green Stem Spring Onion (Scallion) Sea Salt Flakes Cracked Black Pepper Recipe Notes - To store, place the Chilli Con Carne in the fridge for up to 4 days and in the freezer for up to 6 months, both stored in an airtight container. The potatoes will also last the same amount of time. It also doesn’t matter if the potatoes are stuffed and you wish to store them in the fridge or freezer. To reheat, place the chilli in a pot over medium heat and heat gently until hot throughout, mixing it regularly. Alternatively, it can be placed into the microwave and heated in bursts, mixing between each one. To reheat the assembled potato and chilli, place it into a preheated oven set at 170.c -4 340.f and heat for 12-15 minutes or until hot in the centre. This can also be done in bursts in the microwave. Do whichever is easiest for you. Please Note * This recipe makes more Chilli Con Carne than necessary to fill the 4 potatoes listed in the ingredients. The reason I decided to do this is to have leftovers that can be placed in the fridge or freezer for a later date. As our lives become busier, it gets harder to have the time to cook dishes that require an hour or two to make so when making such a dish, having leftovers is a bonus. If you wish to not have leftovers, half the recipe.

Learn how to make this delicious, cheap and easy to make smoky tomato pasta that only requires a few simple ingredients. The sauce that's made has incredible flavour from the tomatoes that are cooked down to release and fall apart in their own juices. It's then tossed with aldente pasta, garnished with fresh basil and of course Parmigiano Reggiano cheese. Please sit back, relax and enjoy. Join The Patreon (Early Access To Each New Video + Exclusive Patreon Only Videos + Shoutouts) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Serves - 4 Ingredients - 1/4 Cup (60ml) - Olive Oil 3 - Garlic Cloves, Thinly Sliced 1kg (2.2lbs) - Medium to Large Tomatoes, Diced 1 tsp (5g) - Sugar 2 tsp (20g) - Chipotle in Adobo 1 Cup (250ml) - Vegetable Stock 15g (0.5oz) - Basil, Thinly Sliced 500g (1.1lbs) - Spaghetti Seasoning To Taste Parmigiano Reggiano Cheese To Serve, Freshly Grated Basil To Serve Cracked Black Pepper To Serve #tomato pasta #pasta #cheaprecipe

Learn how to make this delicious and extremely easy to make creamy coconut chicken and cauliflower curry. This curry recipe is one of those dishes that you can forget about for a bit and go by your household activities whilst it cooks in the background. It's perfect for a busy lifestyle even though it does take an hour to cook but it can be used as work lunches or an easy dinner so it's a win, win. Join The Patreon (Exclusive Patreon Only Recipes & Videos + Early Access To Each New Video + Shoutouts + Become A Legend & Help Me Out!) Join The Patreon Here - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Serves - 4 Ingredients - 1 Tbsp (20ml) - Sunflower Oil 2 1/2 tsp (5.5g) - Whole Cumin Seeds 2 1/2 tsp (8g) - Yellow Mustard Seeds 2 tsp (4g) - Ground Turmeric 1kg (2.2lbs) - Chicken Thigh 1 1/2 Tbsp (35g) - Dijon Mustard 15 - Fresh or Frozen Curry Leaves 1 1/2 Cups (375ml) - Chicken Stock 1 Can (400ml - 14.1oz) - Coconut Cream 1/2 - Large Cauliflower, Sliced Into Large Pieces Juice of 1/2 Lime Sea Salt Flakes To Taste Kaffir Lime Rice - 1 Cup (200g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water 3 - Fresh or Frozen Kaffir Lime Leaves Small Pinch of Sea Salt Flakes Notes - To store, the curry can be placed in the fridge for up to 4 days and in the freezer for up to 4 months, both stored in an airtight container. This curry actually tastes better the next day as it's given time for the flavours to develop. To reheat, place the curry in a pan or pot over medium heat and gently heat until hot, ensuring the chicken is hot in the centre. You can also add a splash of fresh coconut cream to refresh the flavour. Alternatively, it can be placed into the microwave and heated in bursts, mixing between each one. #curry #chicken #chickencurry

Learn how to make this easy and tasty creamy garlic one-pot Tuscan styled chicken recipe. The recipe and instructions are easy to follow and will result in a full of flavour Tuscan chicken that's ready from start to finish in no more than 25 minutes. Nothing beats making an amazing dish in one pot, saving time on cleanup at the end which is the worst part about cooking. This Tuscan chicken recipe is outstanding and will impress anyone you serve it to, even yourself. Join The Patreon (Exclusive Patreon Only Recipes & Videos + Early Access To Each New Video + Shoutout + Become A Legend!) Join The Patreon Here - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Serves 2-4 Ingredients - Chicken & Seasoning - 4 - Small Chicken Breasts or 2 Large, Butterflied 1 Tbsp (20ml) - Unrefined Olive Oil 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder 1/2 tsp (1.5g) - Paprika Seasoning To Taste Tuscan Sauce - 1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter 1 - Brown (Yellow) Onion, Diced 6 - Garlic Cloves, Minced 1 Tbsp (35g) - Tomato Paste 100g (3.5oz) - Sun-Dried Tomatoes, Roughly Chopped 1 tsp (1g) - Dried Oregano 1/2 tsp (1.5g) - Paprika 100ml (100g) - White Wine or Chicken Stock 180ml (3/4 Cup) - Chicken Stock 400ml (410g) - Thickened Cream (Heavy Cream) 60g (2.1oz) - Parmesan Cheese, Freshly Grated 10g (0.3oz) - Basil, Roughly Chopped 120g (4.2oz) - Baby Spinach Seasoning To Taste Notes - If you cant consume alcohol, substitute the wine for chicken stock and reduce it following the original recipe instructions then add in more chicken stock as per the recipe. Side Dish Suggestions - Rice Mashed Potato Potato Salad Pasta Salad Steamed or Sauteed Vegetables #tuscanchicken #onepot #chicken

This Beef Short Rib Hot Pot is seriously incredible and the combination of flavours and aromas is perfect. This hot pot recipe is easy to make and the instructions that follow are super simple too. No matter the difficulty of a recipe, I'll always make it easy for you as anyone can be a great cook. Join The Patreon (Early Access To Each New Video + New Exclusive Features Coming Soon) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Serves - 4 Ingredients - 1 Tbsp (20ml) - Peanut Oil 1.2kg (2.6lbs) - Beef Short Ribs 2 Tbsp (60g) - Red Miso Paste 90ml (90g) - Soy Sauce 130ml (130g) - Mirin (See Notes Below) 2 Litres (8 Cups) - Chicken Stock 8 - Spring Onions (Scallions), Thinly Sliced 15g (0.5oz) - Ginger, Freshly Peeled & Julienned 1 Tbsp (20ml) - Rice Wine Vinegar (See Notes Below) 2 - Baby Bok Choy, Leaves Picked & Washed 270g (9.5oz) - Soba Noodles Recipe Notes - Both mirin and rice wine vinegar contain alcohol. The mirin can be substituted with 110ml (110g) of water & 10g (0.3oz) white sugar. The rice wine vinegar can be substituted with regular white vinegar. Red miso paste is easy to get hold of and will be in the Asian section of your local supermarket. To store, place in the fridge for up to 5 days and in the freezer for up to 6 months, both stored in an airtight container. If stored, it’s recommended to keep the beef short ribs and broth separate and store them in separate containers. To reheat, place the broth and beef short ribs into a pot over medium-high heat, bring to a boil, reduce heat to medium and simmer for 10-12 minutes or until both the broth and meat is hot throughout.

Casseroles are easy to mess up without even realising it. In this recipe get the tips you need to perfect it every time to create the perfect texture, sauce and amazing flavour. This casserole recipe is easy, relatively cheap and fun to make. It’s also a fantastic comforting and warming dish that can be eaten all year round. Personally, I never used to like casseroles as a kid until I started cooking professionally and experimenting with different techniques and flavours. You won’t be disappointed with this casserole recipe. Join The Patreon (Early Access To Each New Video + New Exclusive Features Coming Soon) Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Serves - 4-6 People Ingredients - 2 Tbsp (40ml) - Olive Oil 1.4kg (3lbs) - Beef Bolar Roast, Large Diced 70g (2.4oz) - Plain (All Purpose) Flour 3 - Brown (Yellow) Onions, Quartered, Roots Intact 3 - Carrots, Washed & Thickly Sliced 3 - Celery Ribs, Washed & Thickly Sliced 6 - Garlic Cloves, Crushed 5g (0.3oz) - Thyme 1 Cup (250ml) - Red Wine or Beef Stock (See Note Below) 2 1/2 Tbsp (35g) - Concentrated Tomato Paste 2 1/2 Tbsp (50ml) - Balsamic Vinegar 1 Litre (4 Cups) - Beef Stock (See Note Below) 3 - Dried Bay Leaves (Optional) Seasoning To Taste Recipe Notes - Like all my recipes, if any contain alcohol there are always substitutes. For this recipe, the red wine can be substituted with beef stock. There is beef stock already in this recipe but don’t use less due to the fact that it’s being swapped, the initial addition is to deglaze the pan and create a base foundation. Homemade Beef Stock - https://youtu.be/pfL15LZEGrw Serving Suggestions - Garlic Butter Mashed Potato - https://youtu.be/Ywedj1SnD84 Broccoli Cheese Bake - https://youtu.be/TG0Ue6pfqXg Potato Dauphinoise - https://youtu.be/r6IKSUCYqyw Crispy Potato Salad - https://youtu.be/9pCNYBv9VlU Coleslaw - https://youtu.be/iI_fiTKt3rE (Old Video, Apologies For The Cringe) Duck Fat Roasted Potatoes - https://youtu.be/Hgfqp8g2Ack Steamed Vegetables Rice Salad crockpot beef stew how to make the best beef casserole beef stew casserole recipes

Learn how to make this easy to make chicken cacciatore recipe. This isn't completely traditional with the absence of a couple of ingredients but I feel this combination of flavours is perfect. Cacciatore means hunter or hunter style and is traditionally made with chicken or rabbit and in this instance we use chicken. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! Equipment Used - https://chefjackovens.com/affiliate-links/ If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? Serves - 2 To 4 Ingredients - 2 1/2 Tbsp (50ml) - Unrefined Olive Oil 5-6 - Large Chicken Thighs, Bone In & Skin On (Boneless & Skinless Is Fine Too) 2 - Brown (Yellow) Onions, Diced 5 - Garlic Cloves, Crushed & Roughly Chopped 1 - Large Red Bell Pepper (Capsicum), Thinly Sliced or Diced 2 - Carrots, Washed & Thinly Sliced 250g (8.8oz) - Button Mushrooms, Thinly Sliced 5g (0.3oz) - Thyme 7g (0.25oz) - Flat Leaf Parsley, Roughly Chopped 7g (0.25oz) - Basil 1 tsp (0.5g) - Dried Oregano 1 tsp (0.5g) - Dried Rosemary 3 - Dried Bay Leaves 1/2 Cup (125ml) - Red Wine or Chicken Stock 3 Tbsp (42g) - Concentrated Tomato Paste 2 1/2 Cans (1kg) - Canned or Diced Tomatoes 1 tsp (0.5g) - Dried Chilli Flakes Sugar To Balance Acidity (Optional) Seasoning To Taste Notes - This recipe can contain olives but I feel it's unnecessary in this dish and the flavour is overpowering. If you wish to add olives, add in 100g of halved & pitted kalamata olives. #easychickencacciatore #chickencacciatore #chicken

How to make Creamy Garlic Mushroom Soup with easy to follow recipe and instructions. Mushroom Soup and Sauce is something I've been making for a long time, every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? Serves - 6 Ingredients - 140g (4.9oz) - Unsalted Butter 2 - Large Brown (Yellow) Onions, Roughly Chopped 2 - All-Rounder Potatoes, Washed & Roughly Chopped 1 - Leek, Washed & Thinly Sliced 6 - Garlic Cloves, Crushed & Roughly Chopped 750g (1.6lbs) - Button Mushrooms, Thinly Sliced 2 1/2 Tbsp (50ml) - White Wine or Vegetable Stock 1 Litre (4 Cups) - Vegetable Stock 100ml (110g) - Thickened Cream 2 Tbsp (40ml) - Full Fat Milk Seasoning To Taste Toasted Bread To Serve Extra Virgin Truffle Oil To Serve Dried Mushroom Umami Powder - 5g (0.2oz) - Dried Porcini Mushrooms 5g (0.2oz) - Dried Shitake Mushrooms #mushroomsoup #creamofmushroomsoup #creamygarlic

This mac and cheese is insanely tasty and is made with only a few simple and cheap ingredients. With the easy to follow instructions and recipe, you'll have this dish on the table in no time at all ready to dig in on its own or serve with all of your favourite proteins. Please enjoy. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? Serves - 4 to 6 or 1😉 Ingredients - 250g (8.8oz) - Macaroni Pasta 1 Tbsp (20ml) - Extra Virgin Truffle Oil or Extra Virgin Olive Oil 300ml (300g) - Cheap White Wine (Substitute for Chicken Stock) 1 1/4 Cups (310ml) - Chicken Stock 90g (3.1oz) - Parmesan Cheese, Freshly Grated 14g (0.49oz) - Corn Flour or Corn Starch 90g (3.1oz) - Soft Cream Cheese Seasoning To Taste Notes - Extra virgin truffle oil is cheap to buy and is easily available at local supermarkets and grocery stores. It usually comes in 250ml or 500ml bottles and will last you a very long time. It's great to finish most pasta, pizzas, steaks and even vegetables giving them all a hit of rich umami flavour. If you cant get it, you can substitute it for regular extra virgin olive oil but the flavour is definitely not the same. For the wine, if you can't consume alcohol you can use chicken stock as a substitute. Do the same procedure of reducing the stock as you would the wine then add in more stock as followed in the original recipe. Both ways are incredibly tasty. #macandcheese #macaroniandcheese #pasta

How to make these perfect, quick and delicious spicy prawn/shrimp tortillas. These tortillas are perfect for a quick night dinner, especially if you have a busy lifestyle and just need something amazing but quick and fast. Please enjoy this prawn tortilla, shrimp tortilla recipe. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? Make 8 Tortillas Ingredients - Prawns & Marinade - 650g (1.4lbs) - Prawns (Shrimp), Peeled & Deveined 1 - Red Onion, Finely Diced 4 - Garlic Cloves, Crushed & Roughly Chopped 1 1/2 tsp (3.5g) - Whole Cumin Seeds 8g (0.2oz) - Chilli Paste (Optional) 110ml (110g) - Extra Virgin Olive Oil Sea Salt Flakes To Taste Salad Mix - 1/4 - Small White Cabbage, Thinly Shredded (Chiffonade) 1 - Small Continental Cucumber, Quartered & Thinly Sliced 15g (0.5oz) - Coriander (Cilantro), Roughly Chopped Sea Salt Flakes To Taste Tomato & Chipotle Salsa - 4 - Tomatoes, Cored & Diced 20g (0.7oz) - Chipotle In Adobo (Easy To Find In Shops) Sea Salt Flakes To Taste 8 - Small Tortillas, Warmed - Here’s My Recipe - https://youtu.be/HQsmYPV171o Recipe Notes - This recipe can easily be made without chilli. This recipe can be made with thinly sliced chicken breast instead of prawns/shrimp. To do so, make the same marinade with the same weight of the chicken breast to prawns/shrimp and pan fry for 4 1/2 minutes, mixing it regularly. To store it, leave all the ingredients separately and it will last 3 days in the fridge. The prawn/shrimp mix can also be frozen for up to 3 months. To reheat the prawn/shrimp mix, place it in a pan over medium-high heat and heat for 3 minutes until hot in the centre. Alternatively, it can be placed into the microwave and heated in bursts, mixing between each one. #shrimptortilla #shrimptacos #seafood shrimp fajitas mexican shrimp scampi shrimp tacos

Learn how to make this beautiful and delicious slow-cooked middle eastern lamb leg that literally falls apart and melts in your mouth. This slow-cooked lamb is easy to make, cheap and most of the spices you should already have in your pantry which makes the shopping a lot cheaper and easier. As this recipe is slow-cooked it will allow you to go on by your day whilst this slowly braises away leaving you with a beautiful fragrance and aroma circling the house. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? Serves 4-6 Ingredients - Ras El Hanout Spice Mix - 2 1/2 tsp (6g) - Ground Cumin 1 1/2 tsp (3g) - Ground Coriander 1 1/2 tsp (3g) - Smoked Paprika 1 tsp (2g) - Ground Cardamom 1 tsp (2g) - Ground Ginger 1 tsp 2g) - Turmeric 1 tsp (2g) - Red Chilli Powder 1 tsp (5g) - Sea Salt Flakes Slow Cooked Lamb - 2 Tbsp (40ml) - Olive Oil, Divided 1.4kg (3.1lbs) - Boneless & Butterflied Lamb Leg 2 - Brown (Yellow) Onions, Roughly Chopped 4 Small or 2 Large - Carrots, Roughly Chop 3 - All-Rounder Potatoes, Roughly Chopped 5 - Garlic Cloves, Crushed 1 litre (4 Cups) - Beef Stock - https://youtu.be/pfL15LZEGrw 10g (0.3oz) - Flat Leaf Parsley, Roughly Chopped (Optional) Seasoning To Taste Cumin Yogurt - 1 Cup (240g) - Plain Greek Yogurt 1 tsp (2.5g) - Ground Cumin Pinch Of Cayenne Pepper Seasoning To Taste Recipe Notes - To store this, place it in the fridge for up to 4 days and in the freezer for up to 5 months. To reheat, place it in a pan or pot over medium heat and let it slowly heat whilst mixing it regularly. This recipe can be eaten on its own with the veggies that are cooked into the sauce or you can serve it with a wide range of sides. Below is a list of my best recommendations for you. Garlic Butter Mashed Potato - https://youtu.be/Ywedj1SnD84 Sweet Potato Mash Steamed or Sautéed Green Beans Any Green Vegetables, Steamed or Sautéed #slow cooked lamb shoulder, #leg of lamb recipe #slowcooker

CRISPY, JUICY & MOIST are the 3 best words to describe this delicious and easy to make crispy fried chicken burger or crispy fried chicken sandwich, depending on where you are in the world. This chicken burger is seriously amazing and served with a tangy southern style homemade mayonnaise that takes this burger to a whole new level of tasty. Please enjoy this delicious crispy chicken burger/crispy chicken sandwich. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? Serves - 2 To 4 Ingredients - Chicken Marinade - 2 or 4 - Large Boneless & Skinless Chicken Thighs 1 Cup (250ml) - Buttermilk 1 Tbsp (20ml) - Sriracha Sauce (Optional) 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder Seasoned Flour Mix - 1 1/2 Cups (225g) - Plain (All Purpose) Flour 3 Tbsp (35g) - Corn Flour or Starch 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Celery Salt Plain Mayonnaise - 200ml (200g) - Olive Oil (NOT Extra Virgin Olive Oil) 1 - Large Whole Egg 1 1/2 tsp (15ml) - White Vinegar or Lemon Juice 1 tsp (10g) - Dijon Mustard Tangy Southern Ingredients - 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Garlic Powder 1 Tbsp (20g) - Tomato Ketchup 1 Tbsp (20g) - Horseradish 1 Tbsp (20ml) - Worcestershire Sauce Sea Salt Flakes To Taste Additional Ingredients - Burger Buns (I Used Brioche) Tomato, Thinly Sliced Lettuce (I Used Baby Cos), Washed Pickles - https://youtu.be/eNu2YINQ6So Seasoning To Taste Notes - Can I Use Chicken Breast? You can definitely use chicken breast instead of thighs. The chicken breast will need to be butterflied and sliced into two even-sized fillets. As for cooking times, fry the breast for 3 minutes on each side at the same temperature of 170.c-340.f. Mayonnaise By Hand - To make the mayonnaise by hand, secure a bowl with a damp tea towel wrapped around the bottom. Add in all of the ingredients except the oil and whisk together until smooth. Whilst continuously and vigorously whisking, very slowly pour in the oil to create the emulsion. If it starts to pool on top, stop immediately and whisk it in before adding more. This can also be made in a blender or food processor. How Long Will The Mayo Last? The mayonnaise will last up to 2 days in the fridge but I can guarantee it will be gone in one sitting, its so good! #friedchicken #chickenburger #crispychicken chicken burger recipe, crispy chicken burger

These Hokkien Mee Noodles taste incredible and are so easy to make. This noodle recipe is quick, easy, cheap and such a comforting meal to have. Learn how to make these Hokkien Mee Noodles and impress yourself, family and friends. Please enjoy. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) TikTok - https://www.tiktok.com/@chefjackovens? Serves - 2 Ingredients - 1 Tbsp (20ml) - Peanut Oil, Divided 500g (1.1lbs) - Rump, Scotch or Eye Fillet, Thinly Sliced 1 - Brown (Yellow) Onion, Thinly Sliced 3 - Garlic Cloves, Minced 10g (0.3oz) - Ginger, Peeled & Minced 1 - Small or Half Large Red Bell Pepper (Capsicum), Thinly Sliced 150g (5.2oz) - Button Mushrooms, Thinly Sliced or Quartered 2 - Spring Onions (Scallions), Green Stem & White Root Separated & Thinly Sliced 1 - Long Red Chilli, Thinly Sliced (Optional) 2 1/2 Tbsp (50ml) - Dark Soy Sauce 2 1/2 Tbsp (50g) - Hoisin Sauce Coriander (Cilantro) - Garnish Chilli Oil - Garnish - https://chefjackovens.com/crispy-garlic-chilli-oil/ Notes - You can substitute beef for chicken breast. If using chicken, slice the chicken into thin strips and fry for 2 1/2 minutes then remove and continue the recipe as followed. This recipe can be stored in the fridge for up to 4 days and in the freezer for up to 4 months. To reheat, place it into a microwave-safe bowl and heat in bursts, mixing in-between. #quickdinners #noodles #hokkiennoodles

GET YOUR MACHINE HERE - https://www.sunbeam.com.au/kitchen-and-home/coffee/espresso-coffee-machines/barista-plus-espresso-machine?colour=black Sunbeam has given me the honour and pleasure to present their newest coffee machine on the market and let's just say, this coffee machine is incredible and tastes just as good if not better than a $10,000 coffee machine. Upon arriving in its box, everything is beautifully packaged and secured to ensure it arrives in pristine condition. All of the equipment involved in the setup of this machine is of amazing quality and is genuinely built to last rather than other coffee machines and the product that this barista plus coffee machine creates is extremely tasty and perfectly brewed. Support The Channel & Get Early Access To Every New Video + More New Features To Come Very Soon! Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? All The Equipment & Tools Used - https://chefjackovens.com/affiliate-links/ My Merchandise (Aprons) - https://shopcjo.myspreadshop.com.au/ GET YOUR MACHINE HERE - https://www.sunbeam.com.au/kitchen-and-home/coffee/espresso-coffee-machines/barista-plus-espresso-machine?colour=black @SunbeamAustraliaNZ #sunbeam #sunbeamcoffeemachine #sunbeamcoffee #baristayourself #athomewithsunbeam #livemoreeffortless #createmoments #createjoy #ad

How to make this delicious and easy to make chicken korma curry. This recipe is relatively cheap considering the number of ingredients used and the combination of flavours is out of this world. Along with the curry, let's also make incredible cumin rice that is so fragrant, fresh and super fluffy. Please enjoy this chicken korma curry recipe. Support The Channel & Get Early Access To Every New Video + More New Features To Come Very Soon! Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! Please leave some comments on the website to help me out if you can. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? All The Equipment & Tools Used - https://chefjackovens.com/affiliate-links/ My Merchandise (Aprons) - https://shopcjo.myspreadshop.com.au/ Serves 2-3 People Ingredients - Chicken Marinade - 1kg (2.2lbs) - Chicken Thighs, Boneless & Skinless 100g (3.5oz) - Natural Greek Yogurt 1 1/2 (3.5g) - Garam Masala 1/2 tsp (1.5g) - Ground Turmeric 1 tsp (2.5g) - Red Chilli Powder 3 - Garlic Cloves, Grated 35g (1.2oz) - Ginger, Peeled & Grated Seasoning To Taste Onion Nut Paste - 2 Tbsp (28g) - Ghee or Clarified Butter 3 - Green Cardamom Pods 2 - Brown (Yellow) Onions, Thinly Sliced 10g (0.3oz) - Whole Almonds (Blanched or Regular) 7.5g (0.2oz) - Cashew Nuts 70g (2.4oz) - Natural Greek Yogurt Seasoning To Taste Korma Gravy - 1 Tbsp (14g) - Ghee or Clarified Butter 2 - Dried Bay Leaves 3 - Green Cardamom Pods 5 - Whole Cloves 1 - Cinnamon Stick 3/4 Cup (180ml) - Chicken or Vegetable Stock Enough Water To Just Cover 1 - Green Chilli, Halved 1 tsp (2.5g) - Garam Masala 2 tsp (4g) - Coriander Powder 10g (0.3oz) - Coriander (Cilantro), Roughly Chopped Seasoning To Taste Cumin Rice - 1 Cup (200g) - Basmati Rice, Washed 1 Tbsp (14g) - Ghee or Clarified Butter 1 - Dried Bay Leaf 3 - Green Cardamom Pods 1 tsp (3.5g) - Whole Cumin Seeds 3 - Whole Cloves 1 - Star Anise 2 Cups (500ml) - Cold Water Sea Salt Flakes To Taste #indianchickenkorma #indianfood #chickencurry chicken korma recipe, cooking

Learn how to make this quick, easy and delicious creamy garlic buttery potato and leek soup. Along with this soup recipe is a bacon, apple and crispy sage crust to be used as a topping for the soup and both of these together create the perfect combination and flavour friendship. Support The Channel & Get Early Access To Every New Video + More New Features To Come Very Soon! Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? All The Equipment & Tools Used - https://chefjackovens.com/affiliate-links/ My Merchandise (Aprons) - https://shopcjo.myspreadshop.com.au/ Serves - 4 Ingredients - Potato & Leek Soup - 3 Tbsp (42g) - Clarified Butter or Regular Unsalted Butter 4 - Large Leeks, Roughly Chopped 3 - Garlic Cloves, Roughly Chopped 4 - Small Potatoes, Cubed 1 Litre (4 Cups) - Vegetable or Chicken Stock 180ml (3/4 Cup) - Thickened or Whipping Cream Seasoning To Taste Bacon, Apple & Crispy Sage - 1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter 120g (4.2oz) - Streaky Bacon, Large Diced 1 - Apple, Peeled & Small Diced (I Used Royal Gala) 12g (0.4oz) - Fresh Sage, Roughly Chopped or Left Whole Seasoning To Taste Toasted Bread To Serve Recipe Notes - If you can't consume dairy or want to make this vegan friendly, substitute the butter for olive oil and the thickened cream for soy milk or oat milk. Candied Apple Skins - 1 - Apple, Skins Only 2 Parts Sugar 1 Parts Water #creamygarlic #leek and potato soup #potato leek soup recipe

How to make baked eggs that are perfect for breakfast, lunch and dinner. This baked eggs recipe is all made in one pan saving time on dishes and perfect for a busy lifestyle only taking 10 minutes to put together and 5 minutes of downtime. This is similar to Italian baked eggs minus a few ingredients and the addition of a few middle eastern ingredients similar to shakshuka. Please enjoy this delicious eggs recipe. Support The Channel & Get Early Access To Every New Video + More New Features To Come Very Soon! Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - https://chefjackovens.com/baked-eggs/ If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? All The Equipment & Tools Used - https://chefjackovens.com/affiliate-links/ My Merchandise (Aprons) - https://shopcjo.myspreadshop.com.au/ Serves - 2 Ingredients - 1 Tbsp (20ml) - Olive Oil 1 - Red Onion, Diced 2 - Garlic Cloves, Minced 1 Bunch - Coriander (Cilantro) Roots, Finely Chopped 1/2 - Red Bell Pepper (Capsicum), Diced 1 1/2 tsp (3g) - Ground Cumin 1 tsp (2.5g) - Smoked Paprika 5 - Ripe Tomatoes, Washed & Diced 1/3 Cup (80ml) - Vegetable Stock 4 - Large Eggs Seasoning To Taste Persian or Greek Feta To Serve Cracked Black Pepper To Serve Extra Virgin Olive Oil (EVOO) To Serve Coriander (Cilantro) To Serve Toasted Bread To Serve #bakedeggs #eggrecipes #poachedeggs

How to make the perfect blooming onion that's way better than outback steakhouse. This fried blooming onion recipe is seriously incredible, it's super crispy and so easy to make. Along with the blooming onion is a delicious tangy outback style mayonnaise that is the perfect accompaniment for this appetizer. Please enjoy this how to make blooming onion recipe. Support The Channel & Get Early Access To Every New Video + More New Features To Come Very Soon! Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? All The Equipment & Tools Used - https://chefjackovens.com/affiliate-links/ My Merchandise (Aprons) - https://shopcjo.myspreadshop.com.au/ Makes - 1 Blooming Onion Ingredients - 1 - Large Brown (Yellow) Onion Flour Mix - 1 Cup (150g) - Plain (All-Purpose) Flour 1/2 Tbsp (6.5g) - Corn Flour or Starch 1 tsp (2.5g) - Ground Cumin 1 tsp (2.5g) - Smoked Paprika Sea Salt Flakes To Taste Cracked Black Pepper To Taste Egg Wash - 1 - Large Egg 1 Cup (250ml) - Full Fat Milk Mayonnaise - 1 - Large Free Rang Egg 200ml (200g) - Olive Oil (NOT Extra Virgin Olive Oil) 1 1/2 tsp (15ml) - White Vinegar or Lemon Juice 1 tsp (10g) - Dijon Mustard Sea Salt Flakes To Taste Tangy (Outback Style) Mayonnaise - Mayonnaise (Above) 1 Tbsp (20g) - Tomato Ketchup 1 Tbsp (20g) - Horseradish 1 Tbsp (20ml) - Worcestershire Sauce 1 tsp (2.5g) - Smoked Paprika 1 tsp (2.5g) - Garlic Powder 1/2 tsp (1.5g) - Red Chilli Powder (Optional) Sea Salt Flakes To Taste Cracked Black Pepper To Taste #bloomingonion #outbackbloomingonion #bloomingonionrecipe James Beard Award Food Review

One-pot dishes create some of the best-flavoured recipes as all of the ingredients can bind together into an amazing flavour. In this one, we’re going to be making this one-pot easy spaghetti and meatballs or one-pot meatballs with whichever pasta you prefer. This meatball recipe is easy to make, cheap and tastes absolutely incredible. Best of all it's all done in the one-pot which saves lots of time washing dishes at the end after you’ve enjoyed this delicious meal. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens Full List Of Everything I Use On The Channel - https://chefjackovens.com/affiliate-links/ My Merchandise (Aprons) - https://shopcjo.myspreadshop.com.au/ My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? Serves 2-4 Ingredients - Meatball Mix - 500g (1.1lbs) - Beef Mince 1/2 - Brown (Yellow) Onion, Diced 1 - Large Egg 50g (1.76oz) - Fine Breadcrumbs 20g (0.7oz) - Parmesan Cheese, Freshly Grated 3.5g (0.12oz) - Oregano, Roughly Chopped 3.5g (0.12oz) - Basil, Roughly Chopped Seasoning To Taste Meatball Sauce - 1 Tbsp (20ml) - Olive Oil 1/2 - Brown (Yellow) Onion, Diced 4 - Garlic Cloves, Minced 50g (1.76oz) - Tomato Paste 70g (2.4oz) - Sun-Dried Tomatoes, Roughly Chopped 2 1/2 Cans (600g-1.31lbs) - Diced Tomatoes 3.5g (0.12oz) - Oregano, Roughly Chopped 3.5g (0.12oz) - Basil, Roughly Chopped 4g (0.14oz) - Thyme, Roughly Chopped 625ml (2 1/2 Cups) - Chicken or Beef Stock 400g (14.1oz) - Spaghetti or Pasta of Choice Seasoning To Taste Parmesan Cheese To Taste Basil, Thinly Sliced To Serve Cracked Black Pepper To Serve Extra Virgin Olive Oil To Serve #onepotpasta #meatballs #spaghettirecipe

Baked vs Fried Crispy Chicken Tenderloins, Tenders, Tendies or Fingers. These crispy pieces of chicken are so easy to make, taste fantastic and all of the ingredients are cheap. The fried version obviously has a crispier shell but that doesn’t mean the baked version isn’t still really crispy, it's also healthier too. With the breadcrumb seasoning, each bite you take has an amazing flavour and the chicken is juicy and tender. The best part about this recipe is the honey mustard mayonnaise that is incredible, tastes so good and is really easy to make which makes it the perfect accompaniment to the crispy chicken. Please enjoy. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? General Products/Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Electrical Equipment - KitchenAid Stick Blender - https://amzn.to/3B1iVQY KitchenAid Stand Mixer - https://amzn.to/3jb3AY6 KitchenAid Food Processor - https://amzn.to/3DbCpnZ Recipe - Serves - 2 to 4 Ingredients - Chicken & Egg Wash - 1 - Large Garlic Clove or 2 Small Cloves, Minced 1/2 - Lemon, Juiced 1 - Large Free Range Egg 1 Tbsp (20ml) - Olive Oil 750g (1.6lbs) - Chicken Tenderloins Seasoning To Taste Breadcrumb Mix - 110g (3.8oz) - Panko Breadcrumbs 90g (3.1oz) - Fine Breadcrumbs 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder 1 tsp (2.5g) - Smoked Paprika Mayonnaise - 200ml (200g) - Olive Oil 1 - Large Free Range Egg 1/2 - Lemon, Juiced 1 tsp (10g) - Dijon Mustard Sea Salt Flakes To Taste Honey Mustard Mayo - 60g (2.1oz) - Runny Honey 60g (2.1oz) - Dijon Mustard 1/4 tsp (0.2g) - Cayenne Pepper (Optional) #chicken #bakedvsfried #chickentenders

How to make this easy, cheap and delicious creamy garlic rosé pasta. All of the ingredients for this pasta are super cheap and best of all this recipe only takes 20 minutes to make and costs less than $10 with it serving 4 people at $2.50 per portion. Please enjoy. Join The Patreon (Early Access To Each New Video) Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? General Products/Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Universal Steamer - https://amzn.to/3DaoHS7 Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 4 Ingredients - 500g (1.1lbs) - Penne 1 1/2 Tbsp (30ml) - Olive Oil 1/2 - Brown (Yellow) Onion, Diced 4 - Garlic Cloves, Thinly Sliced 2 Tbsp (40ml) - White Wine or Vegetable Stock 1 1/2 Cans (600g-1.3lbs) - Diced Tomatoes 3 - Basil Stalks (Optional) 1 1/2 tsp (7g) - Granulated Sugar (Optional) 180ml (3/4 Cups) - Thickened Cream 10g (0.3oz) - Basil Leaves, Roughly Chopped Seasoning To Taste Parmigiano Reggiano Cheese, Freshly Grated To Serve Cracked Black Pepper To Serve Basil, Thinly Sliced To Serve Extra Virgin Olive Oil To Serve Notes - To store, place in the fridge for up to 4 days and in the freezer for up to 4 months. To Reheat, place it back into a large pan over medium heat. Heat it gently for 10 minutes adding in a splash of cream to freshen it up. Alternatively, place it into a microwave. You can also add baby spinach to this recipe. Fold in 120g (4.2oz) when adding in the roughly chopped basil and continue the recipe as per normal. #creamygarlicsauce #creamygarlicpasta #pasta

Recreating the TikTok trend which is garlic chilli oil noodles. This noodle recipe is quick, cheap and easy. All of the ingredients are easy to get and most of them you should already have in your pantry. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? General Products/Equipment Used - Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 1.2 Litre - https://amzn.to/3z9VZ1b Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Electrical Equipment - Breville Coffee & Spice Grinder - https://amzn.to/38ks1Mx Serves - 1 To 2 Ingredients - 440g (1lb) - Udon or Hokkien Noodles 2 - Garlic Cloves, Minced 7g (0.25oz) - Coriander (Cilantro), Roughly Chopped 1 - Spring Onion, White Root End Thinly Sliced & Green Stem Thinly Sliced On An Angle 1 Tbsp (7g) - Finely Ground Szechuan Peppercorns or 1 tsp (2.5g) of Red Chilli Powder (I Recommend Red Chilli Powder) 1 tsp (4g) - Chicken Stock Powder 1 Tbsp (20ml) - Soy Sauce (Light or Dark) 1 tsp (5ml) - Rice Wine Vinegar 60ml (1/4 Cup) - Peanut Oil Coriander (Cilantro) To Serve Spring Onion (Scallion) To Serve Black or White Sesame Seeds To Serve #trending #tiktokfood #noodles

How to make slow-cooked pulled beef with an easy to make Moroccan seasoning rubbed all over. This whole recipe is easy to make and uses basic pantry ingredients that you’ll more than likely have already. This slow-cooked pulled beef recipe is cheap, fun to make and tastes delicious, the meat melts in your mouth and with it being a slow-cooked dish there’s plenty of time for daily activities around the house whilst this slowly braises away. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? General Products/Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Electrical Equipment - Philips Multi-Cooker/Slow Cooker - https://amzn.to/382arg5 Serves - 6 To 8 People or Plenty of Leftovers Ingredients - Beef & Moroccan Seasoning - 2 Tbsp (30ml) - Olive Oil 1.5kg (3.3lbs) - Beef Bolar Roast 1 tsp (2g) - Ground Cumin 1 tsp (2g) - Ground Ginger 1/2 tsp (1.5g) - Ground Coriander 1/2 tsp (1.5g) - Ground Cinnamon 1/2 tsp (1.5g) - Cayenne Pepper (Optional) 1/2 tsp (1.5g) - Ground Allspice 1/4 tsp (0.5g) - Ground Cloves Sauce & Serving - 1 - Brown (Yellow) Onion, Large Diced 4 - Garlic Cloves, Crushed 1 - Bunch Coriander (Cilantro), Leaves & Stems Separated From Roots, Roots Roughly Chopped 1 1/2 Tbsp (35g) - Harissa Paste (This is an easy to get item) 1 Tbsp (7g) - Ground Cumin 1 Can (400g-14.1oz) - Diced Tomato 1 Litre (4 Cups) - Beef Stock - Seasoning To Taste Bread Rolls To Serve Coriander (Cilantro To Serve) Lemon Tahini Dressing - 100g (3.5oz) - Tahini 1 - Large Lemon, Juiced 1/2 tsp (1.5g) - Ground Cumin Splash Of Cold Water To Thin Down Seasoning To Taste #pulledbeef #slowcooked #beef

Homemade apple crumble is delicious but apple & rhubarb crumble hits differently. Learn how to make this delicious, quick & cheap apple & rhubarb crumble following the easy step by step guide and in this one well also make an amazing homemade creme Anglaise which is also known as custard. If you didn’t know, creme Anglaise is the base to most of your favourite ice creams before it's been churned but before it's churned it's a delicious, smooth and velvety custard. Please enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? Equipment Used In This Video - Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z 5 Piece Funnel Set - https://amzn.to/3sGVUzD Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Le Creuset Rectangular Dish - https://amzn.to/3mJHJco KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 6-8 People Ingredients - Apple & Rhubarb Mix - 1.2kg (2.6lbs) - Granny Smith Apples, Peeled & Diced 250g (8.8oz) - Rhubarb, Ends Removed & Sliced Into Strips 60g (2.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar) 1 1/2 tsp (2g) - Ground Cinnamon 1 - Lemon, Zest Only Crumble Mix - 200g (7.05oz) - Plain All-Purpose Flour 110g (3.8oz) - Unsalted Butter, Cubed & Room Temperature 80g (2.8oz) - Unrefined Caster Sugar (Substitute For Caster Sugar) 70g (2.4oz) - Rolled Oats (Optional) Creme Anglaise (Custard) - 400ml (400g) - Full Fat Milk 200ml (200g) - Thickened Cream 1 - Vanilla Pod, Seeds Scraped (Substitute For 1 tsp (5ml) - Vanilla Extract) 4 - Free Range Egg Yolks 90g (3.1oz) - Unrefined Caster Sugar (Substitute For Caster Sugar) Recipe Notes - I use unrefined caster sugar which is raw caster sugar as it has a caramel/molasses-like flavour when used in baking. It can be substituted for regular granulated sugar or white caster or fine sugar. To store, place the crumble in the fridge for up to 5 days and in the freezer for up to 4 months. The creme Anglaise (custard) will also last for 5 days. To reheat, warm gently in an oven set at 160.c - 320.f for 10 minutes or simply warm it in a microwave. The custard can be served cold or warm. #applecrumble #appleandrhubarbcrumble #dessert

Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you'll impress anyone you serve it to, even yourself. Please enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 4 Ingredients - Chicken Seasoning - 750g (1.65lbs) - Chicken Thigh, Boneless & Skinless 1/2 tsp (0.5g) - Dried Basil 1/2 tsp (0.5g) - Dried Thyme 1 tsp (2.5g) - Onion Powder 1 tsp (2.5g) - Garlic Powder Seasoning To Taste Sauce & Pasta - 1 Tbsp (14g) - Unsalted Butter 2 tsp (10ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 5 - Garlic Cloves, Minced 1/4 Cup (60ml) - White Wine (Substitute For Chicken Stock) 200g (7.05oz) - Swiss Brown Mushrooms (Cremini), Thinly Sliced 1 litre (4 Cups) - Chicken Stock 500ml (2 Cups) - Thickened Cream (Whipping/Heavy Cream) 350g (12.3oz) - Penne Or Pasta Of Choice 40g (1.4oz) - Parmigiano Reggiano Cheese, Freshly Grated 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional) 120g (4.2oz) - Baby Spinach (Optional) Seasoning To Taste Garnish & Serving - Parmigiano Reggiano Cheese, Freshly Grated Extra Virgin Olive Oil (EVOO) Cracked Black Pepper Notes - To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn't recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be. To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this. #onepotmeals #onepotpasta #pasta

Learn how to make this beautiful, delicious easy to make spaghetti bolognese. This recipe along with the instructions are super easy to follow and the end product that is created is incredible. This bolognese recipe contains a few ingredients that are easily substituted or left out but I’ve included all of that in the commentary of this video. Once you try this recipe, you’ll never buy the store-bought sauce ever again. Trust. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - https://chefjackovens.com/bolognese/ If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Ingredients - 200g (7.05oz) - Streaky Bacon, Diced (Substitute For 1 1/2 Tbsp (30ml) Olive Oil) 2 - Brown (Yellow), Onions, Grated 2 - Carrots, Washed & Grated (Leave The Peels On) 2 - Ribs Of Celery, Washed & Grated (Optional) 4 - Garlic Cloves, Minced 10g (0.3oz) - Picked Oregano Leaves, Roughly Chopped 10g (0.3oz) - Picked Rosemary Leaves, Roughly Chopped 500g (1.1lbs) - Beef Mince (Ground Beef) 500g (1.1lbs) - Pork Mince (Ground Pork) 1 Cup (250ml) - Cheap Red Wine (Substitute For Vegetable, Chicken Or Beef Stock) 200g (7.05oz) - Sun-Dried Tomatoes, Roughly Chopped 10g (0.3oz) - Picked Basil Leaves, Roughly Chopped 2 Cans (800g-1.76lbs) - Diced Tomatoes + Splash Of Water To Rinse Them Seasoning To Taste Parmigiano Reggiano Cheese, Freshly Grated To Serve Extra Virgin Olive Oil To Serve Cracked Black Pepper To Serve Fresh Basil To Serve 150g (5.2oz) - Pasta Of Choice (I Used Spaghetti) Notes - To store, the bolognese can be placed into the fridge for up to 5 days and can be frozen for up to 5 months. Once assembled & mixed through the pasta it will last 3 days and can’t be frozen as the pasta won’t defrost and reheat well. To reheat, place it in a pot or pan over medium-high heat and heat it gently for 8-10 minutes, stirring often. Alternatively, place it into a microwave and heat in short bursts, mixing between each one. These heating methods work with both the sauce and assembled dish. #spaghettibolognese #bolognaise #pasta

Learn how to make this extremely fresh and delicious tomato bruschetta. Along with this bruschetta, let's also make an incredible balsamic glaze that's not only amazing for this recipe but thousands of others. All of the ingredients for this bruschetta are cheap, easy to get hold of and each complements one another very well. Help Support The Channel Here - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Ingredients - 1 Tbsp (20ml) - Olive Oil 2 - Slices Of Bread (Your Choice) 1 - Garlic Clove, Halved 1 Tbsp (20ml) - Extra Virgin Olive Oil 200g (7.05oz) - Cherry Tomatoes, Halved 5g (0.2oz) - Basil, Thinly Sliced (Chiffonade) 30g (1.06oz) - Persian or Greek Feta Cheese, Crumbled Seasoning To Taste Basil Leaves To Garnish Balsamic Glaze - 500ml (2 Cups) - Balsamic Vinegar 1/4 Cup (50g) - Brown Sugar (Optional) Notes - Storage - The tomato and basil mix can be stored in the fridge for up to 4 days. Once assembled the bruschetta must be eaten straight away otherwise it will become very soggy and unappetising. The balsamic glaze will last up to 1 month in the fridge at full full flavour. Heating - This recipe apart from the toasted bread is designed to be eaten cold (depending on which toppings you've used). #bruschetta #easyrecipes #howtomakebruschetta

Learn how to make literally the tastiest, MOIST and ultra-delicious banana bread. The recipe is easy to make, the ingredients are cheap and easy to get hold of and it's fun to make. This banana bread is perfect served warm or cold and is great for a quick breakfast, lunch or afternoon snack. Please sit back, relax and enjoy this recipe. Help Support The Channel Here - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3s Ingredients - 190g (6.7oz) - Sated Butter, Softened & Cubed 180g (6.3oz) - Brown Sugar 115g (4.06oz) - Unrefined Caster Sugar or Caster Sugar 3 - Large Free Range Eggs 315g (11.1oz) - Plain All Purpose Flour 6.5g (0.2oz) - Baking Powder 6.5g (0.2oz) - Bi-Carb Soda (Baking Soda) 4 - Large Overripe Bananas, Peeled & Chopped 1 tsp (5ml) - Vanilla Extract or Paste 1/2 Cup (125ml) - Full Fat Milk Notes - Storage - The banana bread can be stored in an airtight container in a cool dark space for up to 4 days. It can be stored in the fridge for up to 1 week and can be frozen for up to 6 months. Heating - The banana bread can be placed in a toaster, oven and microwave to heat to your preference. #bananabread #bread #cake

How to make the most amazing broccoli cheese bake recipe. This recipe is extremely easy, cheap and fun to make, making it a winner for the perfect side dish to a huge variety of different main courses. This recipe is also incredible being served alongside a turkey and/or ham for the festive season of Christmas and Thanksgiving. Please sit back, relax and enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Le Creuset Rectangular Dish - https://amzn.to/3mJHJco KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 1.2 Litre - https://amzn.to/3z9VZ1b Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Universal Steamer - https://amzn.to/3DaoHS7 Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3s Ingredients - Broccoli - 1 1/2 Tbsp (30ml) - Olive Oil 950g (2.1lbs) - Broccoli, Cut Into Florets, Stalks Trimmed & Sliced Seasoning To Taste Béchamel (White Sauce) - 100g (3.5oz) - Unsalted Butter, Cubed 100g (3.5oz) - Plain All Purpose Flour 880ml (880g) - Full Fat Milk 100g (3.5oz) - Gruyere Cheese, Freshly Grated 120g (4.2oz) - Matured Cheddar Cheese, Freshly Grated 1/2 tsp (0.2g) - Nutmeg, Freshly Grated Seasoning To Taste Notes - Storage - This can be placed into the fridge for 4 days and it can also be frozen for up to 5 months. After the béchamel sauce has been added to the broccoli this can also be stored in the fridge for up to 2 days before cooking. Remove it from the fridge 30 minutes prior to cooking. Reheating - Place it into an oven set at 180.c - 350.f and bake for 10 minutes or until hot through the centre. Alternatively, it can be placed into the microwave. #vegetbales #broccolicheese #cheesebake

How to make the best-glazed ham you'll ever have. This recipe contains one of my secret sauces that is not only perfect for this ham and is something different, it's also amazing on so many other recipes. This baked ham is insanely juicy, extremely tasty and ticks every box for being the perfect table filler on Christmas Day or any day of the year. Please sit back, relax and enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Pastry Brush - https://amzn.to/3mFgEqJ KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Ingredients - Ham - 1 - 4.5kg (9.9lbs) - Smoked Ham (Bone-In) This recipe works for any sized ham 1/2 Cup (125ml) - Water Tennessee Whisky Glazed Sauce - 1 - Whole Garlic Bulb, Roasted 1 1/2 Cups (375ml) - Water 1 3/4 Cups (430ml) - Pineapple Juice 1/2 Cup (125ml) - Teriyaki Sauce 1 1/2 Tbsp (30ml) - Soy Sauce 110g (3.8oz) - Brown Sugar 1 - Brown (Yellow) Onion, Diced 50g (1.7oz) - Canned Pineapple Pieces, Diced 1 - Lemon, Juiced 1/4 tsp (0.2oz) - Cayenne Pepper 2 1/2 Tbsp (Tennesse Whisky) JD Notes - Storage - This ham can be stored in the fridge for up to 2 weeks wrapped up tightly or stored in an airtight container. It will also last 2 months in the freezer stored in an airtight container. The reason for such a short time is due to it drying out once frozen. Reheating & Serving - Ham is best served cold but to reheat it, it can be placed into a preheated oven set at 170.c - 340.f for 7-8 minutes. It can also be placed into the microwave. Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Sleigh an Egg Artist - Jobii Link - https://www.epidemicsound.com/track/Rd3DYmX26F/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Jingle Bells (Lofi Version) Artist - Jobii Link - https://www.epidemicsound.com/track/NKqoA2mJOq/ #bakedham #christmasham #glazedham

How to make Yorkshire puddings which are simply one of the best side dishes to have with any roast dinner, especially Christmas day. This recipe only requires 3 simple main ingredients to create a fantastic, crispy shelled soft & fluffy centred Yorkshire pudding. Please enjoy this recipe. Merry Christmas. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Ingredients - 200g (7.05oz) - Plain Flour 4 - Large Free Range Eggs 210ml (210g) - Full Fat Milk 30ml (1 1/2 Tbsp) - Sunflower Oil or Duck Fat Seasoning To Taste Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Sleigh an Egg Artist - Jobii Link - https://www.epidemicsound.com/track/Rd3DYmX26F/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Jingle Bells (Lofi Version) Artist - Jobii Link - https://www.epidemicsound.com/track/NKqoA2mJOq/ #yorkshirepuddings #christmasrecipes #foodrecipes

How to make Brussels Sprouts taste amazing. This recipe and method produce crispy shelled Brussels Sprouts that have a beautiful soft centre and deep caramel-like flavour. This recipe requires minimal effort, it's cheap and all the ingredients are easy to get. Don’t let Brussels Sprouts be bland or boring and give this recipe a try for yourself. I say, don’t knock it until you’ve tried it. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Ingredients - 2 Tbsp (40ml) - Olive Oil 650g (1.4lbs) - Brussel Sprouts, Washed & Halved 1 Tbsp (20ml) - Balsamic Vinegar 1 tsp (8.5g) - Honey 200g (7.05oz) - Steaky Bacon, Diced 80g (2.8oz) - Danish Feta, Crumbled 1/4 Cup (35g) - Dried Cranberries Seasoning To Taste Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii Essteele Per Vita Universal Steamer - https://amzn.to/3DaoHS7 Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Sleigh an Egg Artist - Jobii Link - https://www.epidemicsound.com/track/Rd3DYmX26F/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Jingle Bells (Lofi Version) Artist - Jobii Link - https://www.epidemicsound.com/track/NKqoA2mJOq/ #Brusselsprouts #christmasfood #christmasrecipes

Learn how to make this delicious and extremely tender beef madras curry. This curry recipe is super simple to put together and all the ingredients are easily accessible and cheap. The best part about this recipe is that there's a bit of downtime so you can go on by your day whilst the curry cooks in the background. Traditionally this curry is known to be hot (spicy) but I have mellowed the recipe to make it suitable for all taste buds. Beef madras curry originated in south India from the city of Madras which is now known as Chennai. It's a popular recipe across the world and each nation has its own twist and technique. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - https://chefjackovens.com/beef-madras-curry/ If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Breville Coffee & Spice Grinder - https://amzn.to/38ks1Mx Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Looking For A New Start Artist - Loving Caliber Link - https://www.epidemicsound.com/track/oRQWYSehf2/ Thanks for watching! #curry #madrascurry #beefmadras

If there is any single recipe you need, this is the one. These roasted potatoes are first boiled to the point they're nearly falling about, fluffed up and roasted in duck fat to obtain the crispiest crunch on a potato you'll ever have. Not only are they crispy but the centres are extremely soft and fluffy making these literally the best and most perfect roast potatoes. I promise you will not be disappointed with this recipe. Also, stick around until the end of the video and ill show you a bonus recipe and how to achieve an amazing product from which most throw away. Please enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - https://chefjackovens.com/the-best-roasted-potatoes/ If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Le Creuset Rectangular Dish - https://amzn.to/3mJHJco KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Universal Steamer - https://amzn.to/3DaoHS7 Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Breville Coffee & Spice Grinder - https://amzn.to/38ks1Mx Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Sleigh an Egg Artist - Jobii Link - https://www.epidemicsound.com/track/Rd3DYmX26F/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Jingle Bells (Lofi Version) Artist - Jobii Link - https://www.epidemicsound.com/track/NKqoA2mJOq/ #roastpotatoes #potatoes #chirstmasrecipes

Potato dauphinoise is seriously one of the best comfort dishes in the world. This recipe is slightly different in the technique to what you might usually see from other recipes and this technique used trumps any other way. In this one, we create an infusion from heating cream, garlic and thyme together which creates incredible flavour and aroma and also helps reduce cooking times. This potato dauphinoise recipe is ready to be paired with for all of your favourite proteins or sat in the middle of your Christmas lunch and, or dinner. Please enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Le Creuset Rectangular Dish - https://amzn.to/3mJHJco KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi My Website - https://chefjackovens.com Recipe & Method - https://chefjackovens.com/potato-dauphinoise/ If you can, please leave some comments over on the website to help me out. Thank you! Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Looking For A New Start Artist - Loving Caliber Link - https://www.epidemicsound.com/track/oRQWYSehf2/ Thanks for watching! #potatodauphinois #potatobake #christmasrecipes

This easy to make, cheap and absolutely delicious sticky Thai pork ticks all the right boxes when it comes to a complete dish. The best thing about this recipe isn't only its flavour and texture but also its versatility, it's not only amazing the way it's served in this video but it's also amazing in sandwiches, rolls, wraps, tacos, salads, steamed buns and so much more. I can guarantee this sticky Thai pork recipe will impress yourself and anyone you serve it to. Please enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - https://chefjackovens.com/sticky-thai-pork/ If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used In This Video - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Looking For A New Start Artist - Loving Caliber Link - https://www.epidemicsound.com/track/oRQWYSehf2/ Thanks for watching! #pork #thaifood #stickyporkrecipe

Learn how to make this delicious caramel slice (millionaires shortbread). It’s easy to make, cheap & best of all it’s incredibly addictive. All of the ingredients are easy to get hold of & with this one each ingredient has its own important role in providing balance, texture & flavour. The addition of sea salt flakes is optional but it’s highly recommended as it enhances the flavour of every other ingredient, it also makes you salivate with every bite. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? My Website - https://chefjackovens.com Recipe & Method - https://chefjackovens.com/?p=3538 If you can, leave some comments over on the website to help me out. Thank you! Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Looking For A New Start Artist - Loving Caliber Link - https://www.epidemicsound.com/track/oRQWYSehf2/ Thanks for watching! #dessert #thanksgiving #caramelslice

Over the past 2 years, I've been creating something very special for you guys. Today is the day I can finally unveil and show you what I've been working on and I hope you all enjoy it as much as I do. Without you, none of this would have ever been possible and I literally owe everything to you. You've changed my life for the better and I'm forever grateful for each and every one of you. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? WELCOME TO THE WEBSITE!! - https://chefjackovens.com Song - Inside My Mind Artist - Rambutan Link - https://www.epidemicsound.com/track/42f3T1zky3/ Song - Looking For A New Start Artist - Loving Caliber Link - https://www.epidemicsound.com/track/oRQWYSehf2/ #mystery #launchday #unveil

All the curries have been popping off on the channel lately so here’s another one. In this one, we're going to make the most incredible, full of flavour butter chicken that’s as close to the original as possible. This is a remake of my version of butter chicken that I made when I first started my channel but this one in my opinion is way better. The ingredients have been tested and experimented with to release more flavour and the technique is slightly different, resulting in a better overall product. I hope you enjoy this butter chicken curry as much as I do. Please enjoy. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Breville Coffee & Spice Grinder - https://amzn.to/38ks1Mx KitchenAid Stick Blender - https://amzn.to/3B1iVQY KitchenAid Food Processor - https://amzn.to/3DbCpnZ Butter Chicken Recipe - Serves - 4-6 People Ingredients - Chicken & Marinade - 1 kg (2.2lbs) - Skinless & Boneless Chicken Thigh 3/4 Cup (170g) - Natural Greek Yogurt 3 - Garlic Cloves, Minced 15g (0.5oz) - Ginger, Peeled & Minced 1 1/2 tsp (3.5g) - Ground Cumin 1 tsp (2g) - Ground Turmeric 1 tsp (2g) - Red Chilli Powder (Optional) Sea Salt To Taste - I Used 1 1/2 tsp (7.5g) Tomato Gravy - 4 Tbsp (56g) - Ghee or Clarified Butter 2 - Brown (Yellow) Onions, Thinly Sliced 3 - Garlic Cloves, Minced 15g (0.5oz) - Ginger, Peeled & Minced 2 tsp (4.5g) - Ground Cumin 2 tsp (4g) - Ground Coriander 1 tsp (2g) - Red Chilli Powder (Optional) 800g (1.7lbs) - Diced Canned Tomatoes 1/4 Cup (60ml) - Water - This is used to rinse the diced tomato can & avoid waste 2 1/2 tsp (5g) - Garam Masala Powder 1 1/2 Cups (375ml) - Thickened Cream (Heavy Cream/Whipping Cream) 2 1/2 tsp (11g) - Granulated Sugar (Optional) Seasoning To Taste Rice - 1 Cup (200g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water 1/2 - Cinnamon Stick (Optional) 1 - Star Anise (Optional) 3 - Green Cardamom Pods (Optional) 2 - Dried Bay Leaves or 1 Fresh (Optional) Sea Salt To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Inside My Mind Artist - Rambutan Link - https://www.epidemicsound.com/track/42f3T1zky3/ Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Llama Drama Artist - Jobii Link - https://www.epidemicsound.com/track/9F042tNByg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #butterchicken #chickencurry #curryrecipe

Learn how to make this delicious, quick, cheap & easy creamy peppercorn chicken pasta. With all of the ingredients being easily accessible you can jump straight into this recipe with easy to follow instructions and have full confidence knowing you’re going to be making yourself & others a delicious sustainable meal. Please enjoy. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Stainless Steel Tongs - https://amzn.to/3gIpv7p KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 2-4 People Ingredients - 2 - Chicken Breasts (Combined Weight 500g-1.1lb) 1 1/2 tsp (3.5g) - Onion Powder 1 1/2 tsp (3.5g) - Garlic Powder Tsp (5ml) - Olive Oil 2 Tbsp (28g) - Clarified Butter 1 - Small Brown (Yellow Onion), Diced 2 1/2 Tbsp (35g) - Green Peppercorns, Drained 2 - Garlic Cloves, Sliced or Minced 1/4 Cup (60ml) - White Wine or Chicken Stock 1 1/2 Cups (375ml) - Thickened Cream 450g (1lb) - Pappardelle or Pasta of Your Choice 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped Seasoning To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Inside My Mind Artist - Rambutan Link - https://www.epidemicsound.com/track/42f3T1zky3/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Llama Drama Artist - Jobii Link - https://www.epidemicsound.com/track/9F042tNByg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chicken #chickenpasta #creamy

How to make the most tender, luxurious and melt in your mouth pork ribs using a few simple everyday ingredients. Most recipes you'll see will use a bbq or smoker but let's be real, not everyone has this type of equipment. These pork ribs are slow-baked in the oven and produce juicy tender meat every time without failure. Please enjoy this recipe. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens? Products Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Meat Mallet - https://amzn.to/382RauO Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Pastry Brush - https://amzn.to/3mFgEqJ KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Breville Coffee & Spice Grinder - https://amzn.to/38ks1Mx Serves - 2 Ingredients - 2 (600g-1.3lb) - Pork Ribs 150g (5.2oz) - Gochujang Paste 150g (5.2oz) - Tomato Sauce (Ketchup) 50g (1.7oz) - Sriracha Sauce 1 Tbsp (6.5g) - Chinese 5 Spice Powder 1 tsp (2g) - Onion Powder 1 tsp (2g) - Garlic Powder 1 1/2 tsp (7.5g) - Sea Salt Flakes Side Dishes - Mediterranean Roasted Tomato Salad - https://youtu.be/S-ricAFOxmY Crispy Onion Rings - https://youtu.be/_NwG1gvIrMw Crispy Potato Salad - https://youtu.be/9pCNYBv9VlU Crispy Potato Skins - https://youtu.be/0Wb0gxHgIII Cauliflower Cheese Bake - https://youtu.be/eJwdd0UOfzo Garlic Butter Mashed Potato - https://youtu.be/Ywedj1SnD84 Caesar Salad - https://youtu.be/jHmJSlBw9EY Sweet Potato Fries - https://youtu.be/uVGYudEHLQ4 The Best Coleslaw - https://youtu.be/iI_fiTKt3rE Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Inside My Mind Artist - Rambutan Link - https://www.epidemicsound.com/track/42f3T1zky3/ Song - Backyard Stories Artist - Sum Wave Link - https://www.epidemicsound.com/track/rQMxJJ48DR/ Song - Llama Drama Artist - Jobii Link - https://www.epidemicsound.com/track/9F042tNByg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #porkribs #bbqribs #ribsrecipe

It's easy to see why Rogan Josh curry is up there with being one of the most popular curries in the world. This easy, relatively cheap and quick to make Rogan Josh has the most incredible flavour, fragrance and presentation. To serve with the curry, fragrant and aromatic saffron rice also makes an appearance and with each curry, I make for you, I’ll always try and make a different style of rice. Please enjoy this one. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ General Products & Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Serves - 2-4 Ingredients - 750g (1.6lbs) - Diced Lamb Leg or Shoulder 3/4 Cup (170g) - Natural Greek Yogurt 2 Tbsp (28g) - Ghee or Clarified Butter 1 Tbsp (20ml) - Canola Oil 1 - Cinnamon Stick 5 - Green Cardamom Pods 4 - Whole Cloves 1 1/2 tsp (4.5g) - Cumin Seeds 3 - Dried Bay Leaves 3 - Shallots, Thinly Sliced 4 - Garlic Cloves, Minced 15g (0.7oz) - Ginger, Peeled & Minced Hot Water - Enough to just reach the top of the ingredients (Don't completely cover) 2 Tbsp (14g) - Kashmiri Chilli Powder 1 tsp (1.5g) - Ground Fennel or Leaves 1/2 tsp (1.5g) - Ground Ginger 3/4 Cup (180ml) - Hot Water Seasoning To Taste Saffron Rice - 1 Cup (200g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water 10 - Saffron Sprigs (Optional) Seasoning To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #curry #roganjosh #roganjoshcurry

Learn how to make this simple but extremely delicious and tender beef tataki. If you didn’t know beef tataki originates from Japan and is the method of preparing and cooking beef fillet or eye fillet steak. This delicious, fresh and easy to make dish is perfect all year round and will surely impress yourself and anyone you serve it to. Please enjoy. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ General Products & Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 2 Ingredients - Beef & Salad - 500g (1.1lbs) - Beef Eye Fillet 1 - Small White or Red Onion, Thinly Sliced & Soaked In Water 200g (7.05oz) - Chinese Radish (Daikon), Grated & Soaked In Water Seasoning To Taste Rocket (Arugula) To Serve Dressing - 1 1/2 Tbsp (30ml) - Cooking Sake 1 1/2 Tbsp (30ml) - Mirin 2 1/2 Tbsp (50ml) - Soy Sauce 1 1/2 Tbsp (30ml) - Rice Vinegar Juice Of Half An Orange 1 - Garlic Clove, Crushed Eye Fillet Steak Cooking Times & Temperatures - Rare - (Recommended) Time - 1 1/2 Minutes Per Side Temp - 50.c - 122.f Medium Rare - Time - 2 1/4 Minutes Per Side Temp - 55.c - 131.f Medium - (Not Recommended) Time - 3 1/2 Minutes Per Side Temp - 60.c - 140.f Medium Well - (Not Recommended) Time - 4 1/2 Minutes Per Side Temp - 65.c - 149.f Well Done - (Not Recommended) Time - 6 Minutes Per Side Temp - 70.c - 158.f Note - These cooking times are based on an average size and thickness. Each steak may weigh the same but its thickness can vary. Please keep a close eye on your meat and check regularly. For more accurate results, use a thermometer. Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #tataki #beeffillet #steak

The warmer weather is nearing so it's now the perfect time to whip out those seafood recipes. In this one, let's make some easy, crispy and ultra-delicious fried prawns seasoned with an incredible fennel salt and served with delicious lemon aioli. Please enjoy. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ TikTok - https://www.tiktok.com/@chefjackovens General Products/Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Breville Coffee & Spice Grinder - https://amzn.to/38ks1Mx Serves - 2 Ingredients - Prawns - 750g (1.6lbs) - King, Green, School or Banana Prawns, Heads & Shells Removed & Deveined 200g (7.05oz) - Plain Flour 1 tsp (4.5g) - Baking Powder (Optional) Fennel Salt - 10g (0.3oz) - Whole Fennel Seeds, Toasted 15g (0.5oz) - Sea Salt Flakes Lemon Aioli - 1 - Large Free Range Egg Yolk 1 - Garlic Clove, Minced 1 tsp (7g) - Dijon Mustard 1/4 Cup (60ml) - Extra Virgin Olive Oil 1 - Lemon, Half Juiced & Half Saved For Garnish Sea Salt To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #prawns #crispyprawns #seafood

Learn how to make this amazing Vietnamese chicken salad that has the most incredible flavour, aroma, texture and colour. In this recipe, ill run you through the important preparation and cooking techniques that are not only needed for this recipe but thousands of others. Along with making the salad, we will be poaching, pickling, making salad dressings and using the most important knife skills. Most of the time salads get disregarded as the word “salad” can turn people off but I can guarantee this Vietnamese chicken salad will change your mind about that and who knows, this could be the start of new beginnings. Please enjoy. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Equipment Used In The Video - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 1.2 Litre - https://amzn.to/3z9VZ1b Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves 2 to 4 Ingredients - Chicken & Salad - 500g (1.1lbs) - Chicken Breast 1 - Large Carrot, Washed & Julienned 100g (2.8oz) - White Cabbage, Chiffonade 100g (2.8oz) - Red Cabbage, Chiffonade 1 - White Onion, Thinly Sliced (Substitute For Red Onion) 100g (2.8oz) - Bean Sprouts (Mung Beans) 1/2 Cup (125ml) - Rice Wine Vinegar (Substitute For White Vinegar) 1 1/2 Tbsp (30g) - Caster Sugar 1 tsp (5g) - Sea Salt Flakes 15g (0.5oz) - Coriander (Cilantro), Lightly Torn 15g (0.5oz) - Mint Leaves, Lightly Torn 40g (1.4oz) - Peanuts, Roughly Chopped & Roasted Fried Shallots To Serve Birdseye Chilli To Serve Lime To Serve Vietnamese Dressing - 2 1/2 Tbsp (50ml) - Fish Sauce 1/4 Cup (60ml) - Water 2 1/2 Tbsp (47g) - Caster Sugar 1 - Garlic Clove, Crushed 1/2 - Whole Lime 3 - Kaffir Lime Leaves Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chickensalad #chicken #salad

Pasta bake is one of those meals that are perfect for any day, night and time of the year. This wholesome and comforting bolognese pasta bake is extremely easy to make, quick and best of all it's cheap with all the ingredients being easily accessible. This recipe is a guaranteed success whomever you decide to serve it to, even yourself. Please enjoy. Help & Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In The Video - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Le Creuset Rectangular Dish - https://amzn.to/3mJHJco KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Universal Steamer - https://amzn.to/3DaoHS7 Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Maxwell & Williams Caviar High Rim Plate, 24.5cm - https://amzn.to/3DjZmp4 Serves - 4 to 6 People Ingredients - 500g (1.1lbs) - Penne or Ziti (Updated) 1 Tbsp (20ml) - Olive Oil 500g (1.1lbs) - Beef Mince (Ground Beef) 250g (8.8oz) - Pork Mince (Ground Pork) 1 - Brown (Yellow) Onion, Grated 1 - Large Carrot, Grated 4 - Garlic Cloves, Minced 1kg (2.2lbs or 2 1/2 Tins) - Diced Tomatoes 2 1/2 Tbsp (8g) - Dried Italian Herb Mix 60g (2.1oz) - Parmigiano Reggiano - Plus More For Serving & Filling 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 10g (0.3oz) - Basil, Roughly Chopped Mozzarella Cheese For Filling Seasoning To Taste Extra Virgin Olive Oil To Serve Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Vale Artist - Dreem Link - https://www.epidemicsound.com/track/bjZ9GMKA7j/ Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #pastabake #pastarecipes #bolognese

Learn how to make this quick, easy and absolutely delicious Sri Lankan chicken curry. If you love curries then this recipe is definitely for you, this creamy coconut milk chicken curry ticks all the right boxes for being extremely delicious, fragrant and aromatic and of course easy to make. This chicken curry is beyond amazing and the process to create it is so much fun and explores a few different cutting and cooking techniques. Please sit back relax and enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In The Video - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai KitchenAid Spatula - https://amzn.to/3h2jouP Serves 2-4 People Ingredients - Curry Powder - 2 Tbsp (12.5g) - Coriander Seeds 1 Tbsp (7g) - Cumin Seeds 1 tsp (3g) - Fennel Seeds 1/4 tsp (1.5g) - Fenugreek Seeds 4 - Whole Cloves 3 - Cardamom Pods 8 - Fresh Curry Leaves (6 Dried) 1 - 2 1/2cm Cinnamon Stick 1 - Small Dried Red Chilli (Optional) Chicken - 2 Tbsp (40ml) - Sunflower Oil or Coconut Oil 1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless 1 - Brown (Yellow) - Onion, Thinly Sliced 3 - Garlic Cloves, Minced 30g (1.06oz) - Ginger, Peeled & Minced 1 tsp (3g) - Ground Turmeric 800g (1.7lbs) - Diced Tomatoes (Use Tinned Tomatoes) 200ml (200g) - Coconut Milk Seasoning To Taste Rice - 1 Cup (200g) - Basmati Rice, Washed 1 3/4 Cups (430ml) - Cold Water 1 - Dried Bay Leaf (Optional) 2- Cardamom Pods (Optional) 1 - Star Anise (Optional) Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chickencurry #curry #easycurry

Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together. Please Subscribe To My Second Channel - https://youtube.com/channel/UCalyntvgKY-dQ1QBcD5T7qg Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Serves - 3 to 4 Ingredients - 500g (1.1lbs) - Pasta of your choice (I used shells) 1 Tbsp (14g) - Unsalted Butter 1 tsp (5ml) - Olive Oil 6 - Garlic Cloves, Minced 1/3 Cup (80ml) - Chicken or Vegetable Stock 400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream) 120g (4.2oz) - Baby Spinach, Washed 60g (2.1oz) - Grana Padano Cheese, Freshly Grated 5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped Seasoning To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #creamygarlic #creamygarlicsauce #creamypasta

Hash browns are perfect to have any time of the day whether it be breakfast, lunch or dinner. In this video, learn how to make these replicated McDonald’s hash browns using only a few simple everyday ingredients. This recipe is easy, cheap and best of all it can be made ahead of time for quick-cooking whenever you have the craving. Please enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Products Used In This Video - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Makes - 4 Large or 8 Small Ingredients - Potato Mix - 3 - Large White Potatoes, Russet or All-Rounder, Peeled & Grated 2 - Large Free Range Eggs 3/4 tsp (3.5g) - Baking Powder (Not Baking Soda) Seasoning To Taste Canola Oil or Vegetable Oil For Frying Herby Mayo - 1 - Large Free Range Egg 1 1/2 tsp (12g) - Dijon Mustard 10g (0.3oz) - Dill, Roughly Chopped 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 1 3/4 Cups (430ml) - Olive Oil 1 - Lemon, Juiced (You can use half or whole, depending on taste) Seasoning To Taste Other Dipping Sauces - Ranch (Second Channel-Please Subscribe) - https://youtu.be/NqVW5n1ZyNE Ketchup BBQ Sauce Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song- Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #mcdonalds #hashbrown #potato

Tandoori chicken is traditionally cooked in a tandoor oven hence the name but let’s be real, none of us has that in our homes. In this one, I’m going to show you the easy way to make this amazing and delicious tandoori chicken with basic cooking methods that result in an extremely tender, full of flavour wholesome dish. Along with the tandoori chicken this recipe is served with fragrant turmeric rice as well as fresh and floral raita. Please enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH Breville Coffee & Spice Grinder - https://amzn.to/38ks1Mx Maxwell & Williams Caviar High Rim Plate, 24.5cm - https://amzn.to/3DjZmp4 Ingredients - Chicken & Marinade - 1 kg (2.2lbs) - Chicken Thigh, Boneless & Skinless 2 tsp (4g) - Ground Cumin 2 tsp (4g) - Ground Garam Masala 1 tsp (1.5g) - Ground Coriander 1 tsp (1.5g) - Red Chilli Powder (Kashmiri) 1 tsp (1.5g) - Sweet Paprika 1 tsp (1.5g) - Ground Turmeric 1 Cup (250g) - Plain Yogurt (I Used Greek) 3 - Garlic Cloves, Minced 10g (0.4oz) - Ginger, Peeled & Minced 1 - Lime, Juiced Seasoning To Taste Turmeric Rice - 1 Tbsp (14g) - Clarified Butter 1 Cup (200g) - Jasmine Rice or Basmati, Washed 2 Cups (500ml) - Chicken Stock, Vegetable Stock or Water 1 tsp (1.5g) - Ground Turmeric 2 - Fresh Bay Leaves or 3 Dried Salt To Taste Raita - 1 Cup (250g) - Plain Yogurt (I Used Greek) 1/2 - Continental Cucumber, Grated 2.5g (0.1oz) - Coriander (Cilantro), Roughly Chopped 2.5g (0.1oz) - Mint, Roughly Chopped 1 tsp (1.5g) - Ground Cumin Seasoning To Taste Notes - After the chicken has been marinated it can be placed in the fridge for a minimum of 30 mins and up to 3 days. The turmeric rice can be stored in the fridge for up to 3 days. The raita can be stored in the fridge for up to 4 days. Once the dish is cooked you can store it for 3 days in the fridge, well covered. As for freezing, you can freeze the chicken and the rice together for up to 3 months. As for reheating from fresh, place the chicken into the oven set at 180.c-350.f for 10 minutes to reheat or you can place the whole dish in the microwave. To reheat from frozen, allow to fully thaw in the fridge overnight and reheat as per previous instructions. Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song- Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chickencurry #tandoori #tandoorichicken

Cheese and more cheese? This recipe is the perfect cheesy surprise. This baked ricotta tart/cake is the perfect meal to have any time of the day be it breakfast, lunch and or dinner. It's also great to take to work and have as a quick snack to power you through the day. Learn how to make this quick, cheap, and delicious baked ricotta and impress yourself, your friends and your family. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Serves - 8 to 16 portions Ingredients - 1kg (2.2lbs) - Full Fat Whole Milk Ricotta 4 - Fresh Free Range Eggs 90g (3.1oz) - Parmigiano Reggiano, Freshly Grated 1 - Large Lemon, Zested (Juice of half is optional) 5g (0.2oz) - Fresh Oregano, Roughly Chopped Seasoning To Taste Garnish & Topping - 80g (2.8oz) - Sun-Dried Tomatoes, Finely Diced 5g (0.2oz) - Flat Leaf Parsley, Finely Chopped 1 - Large Lemon, Zested (Juice of half is optional) Small Handful of Rocket (Arugula) Lemon Vinaigrette - https://youtu.be/Ayn1lFon8gQ Edible Flowers Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #bakedricotta #cheese #recipe

Chicken wings have to be one of the best finger foods around and this recipe definitely proves that theory. The batter that coats these wings creates the most amazing crispy crunch that stays crispy for hours and the sauce, well the sauce is what changes the game with these wings. The rich umami and sweet caramel-like sauce compliments these wings and takes them to a whole new level. Please enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves 2 To 4 People Ingredients - Chicken Marinade - 1.2kg (2.6lb) - Chicken Wings, Tips Removed 2 tsp (4g) - Onion Powder 2 tsp (4g) - Garlic Powder 1 Tbsp (20ml) - Fish Sauce Seasoning To Taste Secret Sauce - 3 Tbsp (60ml) - Peanut Oil 3 - Small Shallots, Finely Diced (Brunoise) 2 - Long Red Chillies, Finely Diced (Brunoise) 7 - Garlic Cloves, Finely Diced (Brunoise) 3 1/2 Tbsp (56g) - Brown Sugar 1/4 Cup (60ml) - Fish Sauce 2 - Whole Spring Onions (Scallions), Thinly Sliced 2 - Limes, Juiced Flour Batter - 1 Cup (140g) - Corn Flour or Corn Starch 1 tsp (5g) - Baking Powder (NOT BAKING SODA) Garnish - Spring Onions (Scallions), Thinly Sliced Mint Leaves, Roughly Torn Coriander (Cilantro) Chilli General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Saucepan, 1.2 Litre - https://amzn.to/3z9VZ1b Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chickenwings #crispywings #chicken

Learn how to make this angry pasta that requires minimal effort and ingredients. This arrabbiata pasta is the perfect go-to meal if you're in a rush or want to make bulk amounts to have for work lunches, picnics, gatherings, and so on. Please enjoy the quick instructions and recipe. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Serves - 4 to 6 Ingredients - 1/4 Cup (60ml) - Olive Oil 5 - Garlic Cloves, Minced 1 1/2 tsp (3g) - Dried Red Chilli Flakes 2 Cans (800g-28oz) - Diced Tomatoes or Whole Baby Roma Tomatoes Seasoning To Taste Garnish - Basil Leaves, Torn Parmiggiano Reggiano, Grated or Shaved Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #pasta #easypasta #pastarecipe

Looking for some chicken noods? You've come to the right place. This chicken stir fry is extremely easy to make and is on the table in 30 minutes or less. Learn how to make this quick stir fry recipe and I promise you'll be going/coming back for more. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In The Video - Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Stainless Steel Tongs - https://amzn.to/3gIpv7p Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 2 to 3 Ingredients - Chicken Thigh Marinade - 450g (15.8oz) - Boneless & Skinless Chicken Thigh, Sliced Into Strips 1 Tbsp (20ml) - Soy Sauce 1 Tbsp (20ml) - Shaoxing WIne 1 tsp (5ml) - Sesame Oil 1 Tbsp (20g) - Granulated Sugar Stir-Fry - 3 Tbsp (60ml) - Peanut Oil 1 - Shallot or Brown (Yellow) Onion, Diced 30g (1.6oz) - Ginger, Peeled & Julienned 4 - Garlic Cloves, Thinly Sliced 450g (15.8oz) - Fresh Thin Hokkien Noodles 2 Tbsp (40ml) - Soy Sauce 2 Tbsp (40ml) - Shaoxing Wine 1 Tbsp (20ml) - Malt Vinegar 1 tsp (5ml) - Sesame Oil 1 Tbsp (20g) - Granulated Sugar 3 - Spring Onions (Scallions), Roots Thinly Sliced & Stems Julienned 90g (3.01oz) - Fresh Bean Sprouts 1 - Long Red Chilli, Thinly Sliced (Optional) Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #stirfry #chickenstirfry #cheapdinner

WHERE'S THE LAMB SAUCE?!! These lamb shanks are up there with the best recipes around and to be honest this recipe is easily one of the most flavoursome on this channel, SO FAR! Learn how to make these delicious slow-cooked lamb shanks that require no special equipment, just simple everyday techniques. This lamb shank recipe is easy to follow and it requires everyday ingredients with no fuss. Please enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In The Video - Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Stainless Steel Tongs - https://amzn.to/3gIpv7p Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai KitchenAid Spatula - https://amzn.to/3h2jouP Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Essteele Per Vita Stockpot, 7.1 Litre - https://amzn.to/3kfrd0S Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Serves - 2, 4, or 6 (depending on how much you can resist not serving) Ingredients - 2 Tbsp (40ml) - Olive Oil 1 - Brown (Yellow) Onion, Roughly Chopped 2 - Carrots, Roughly Chopped 1 - Celery Rib, Roughly Chopped 3 - Kestrel Potatoes, Roughly Chopped 4 - Garlic Cloves, Peeled & Crushed 2 Tbsp (60g) - Concentrated Tomato Paste 500ml (2 Cups) - Cheap Red Wine 1 Litre (4 Cups) - Chicken Stock 2 Tbsp (19g) - Whole Cumin Seeds 1 1/2 Tbsp (14g) - Whole Fennel Seeds 2 - Bay Leaves (Fresh or Dried) 2 - Sprigs of Rosemary (Fresh or Dried) 1 1/2 Tbsp (2g) - Dried Oregano 7g (0.25oz) - Fresh Thyme, Roughly Chopped Seasoning To Taste Side Dish - 200g (7oz) - Snake Beans or Green Beans 2 Tbsp (40ml) - Hot Water 1 Tbsp (14g) - Clarified Butter Seasoning To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #lambshanks #lambsauce #recipes

How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In The Video - Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Stainless Steel Tongs - https://amzn.to/3gIpv7p Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai KitchenAid Spatula - https://amzn.to/3h2jouP Serves - 2-3 Ingredients - 1 - Brown (Yellow) Onion, Sliced 4 - Garlic Cloves, Minced 25g (0.8oz) - Ginger, Peeled & Minced 2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil 750g (1.6lbs) - Chicken Thigh 3 tsp (7g) - Ground Cumin 2 tsp (3g) - Ground Coriander 1/2 tsp (1.5g) - Ground Cloves 2 tsp (6g) - Smoked Paprika 2 tsp (5g) - Ground Turmeric 4 - Cardamom Pods 3/4 Cups (180ml) - Chicken Stock or Vegetable Stock 12g (0.4oz) - Desiccated Coconut (Optional) 2 Cups (500ml) - Coconut Milk Seasoning To Taste Garnish - Roasted & Chopped Cashew Nuts 1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced 1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced Coriander (Cilantro) Rice - 1 Cup (195g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water 2 - Kaffir Lime Leaves (Optional) Seasoning To Taste Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chickencurry #curry #easycurry

How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Get Your Bodum Equipment Here - Bodum Website - https://bit.ly/2QDdAgU Kitchen - https://bit.ly/3x9pgbI E-Bodum - https://bit.ly/3naLw0F Coffee - https://bit.ly/3gnIrJc Scales - https://bit.ly/2QwP68W Kettle - https://bit.ly/3n1cXde Equipment Used In This Video - Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Le Creuset Rectangular Dish - https://amzn.to/3mJHJco Ice Cream Scoop Set of 3 - https://amzn.to/3DtcSXf Pastry Brush - https://amzn.to/3mFgEqJ KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Serves - 4-6 People Ingredients - Cake Batter - 150g (5.2oz) - Plain All-Purpose Flour 165g (5.8oz) - Caster Sugar (Fine Sugar) 8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda) 20g (0.7oz) - Dark Cocoa Powder 2.5g (0.1oz) - Sea Salt Flakes 170g (6oz) - Full Fat Milk 70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing 5g (0.2oz) - Vanilla Extract 150g (5.2oz) - White Chocolate Chips (Optional) Chocolate Self Sauce - 105g (3.7oz) - Caster Sugar (Fine Sugar) 85g (3oz) - Brown Sugar 20g (0.7oz) - Dark Cocoa Powder 310ml (310g) - Boiling Water (Links Above) Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - https://www.epidemicsound.com/referral/ujj4it/ Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Turn It Up (Instrumental Version) Artist - Mike Parr Link - https://www.epidemicsound.com/track/XQAezrTNVS/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #chocolatecake #cake #dessert

Learn how to make this delicious pasta alla vodka which requires minimal ingredients and time. The best part about this recipe is not only is it super easy to put together, but it’s also incredibly tasty. Please enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Per Vita Covered Sauteuse 28cm - https://amzn.to/3mpYs4k Serves - 2-3 Ingredients - 450g (15.8oz) - Pasta Of Your Choice (I Used Penne) 1 1/2 Tbsp (30ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 4 - Garlic Cloves, Minced 150g (5.2oz) - Tomato Paste 3/4 tsp (1g) - Dried Chilli Flakes (Optional) 2 Tbsp (40ml) - Vodka (See Notes) 1 Cup (250ml) - Thickened Cream Parmigiano Reggiano To Taste Seasoning To Taste Garnish - Parmigiano Reggiano Basil, Thinly Sliced Cracked Black Pepper Notes - You can substitute the vodka for vegetable or chicken stock however the dish will no longer be pasta alla vodka. Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #pasta #vodka #pastarecipe

Baked Vs Fried Mixed Berry Turnovers. Whether you choose the baked or fried version of these mixed berry turnovers you’ll be left with the most amazing flavour and texture on your palette. These turnovers are easy to make following the simple recipe and instructions and will leave you going back for more and more. Please enjoy this recipe. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Marble Rolling Pin - https://amzn.to/3j9jylu 5 Piece Funnel Set - https://amzn.to/3sGVUzD Meat Mallet - https://amzn.to/382RauO Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Makes - 8 Ingredients - Mixed Berry Compote - 500g (1.1lbs) - Frozen Mixed Berries (Strawberry, Raspberry & Blueberry) 1/3 Cup (80g) - Caster Sugar (Fine Sugar) 1 - Lemon, Juiced Pastry - 2 - Sheets of Puff Pastry, Defrosted 1 - Large Free Range Egg, Beaten Cinnamon Sugar - 1/2 Cup (120g) - Caster Sugar (Fine Sugar) 1 1/2 Tbsp (15g) - Ground Cinnamon To Serve - Ice Cream Fresh Fruit Mint Icing Sugar Recipe Notes - Mixed Berry Compote - The mixed berry compote can be made up to 1 week in advance (Stored in the fridge) and it can also be frozen for up to 12 months. Turnovers - Once the turnovers have been folded and assembled they can be stored in the fridge for up to 3 days and frozen in an airtight container for up to 6 months. They can be cooked from frozen but allow 20 minutes in the oven (200.c-395.f). They can also be fried from frozen and allow an extra minute or two to get the required golden-brown crust. Music List - Song - Cashmere Artist - Dylan Sitts Link - https://www.epidemicsound.com/track/choLJFPbd2/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #Turnover #Dessert #Sweets

10 minutes is all it takes to whip together this easy and delicious beef stir fry. Learn how to create this delicious recipe with no fuss, no fancy ingredients, and very little time. Please enjoy. BODUM KETTLE - https://bit.ly/3n1cXde Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens General Products/Equipment Used - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Victorinox Stainless Steel Peeler - https://amzn.to/3keO9xk Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Premium Whisk 20cm, Stainless Steel - https://amzn.to/387Hxv4 Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Microplane Zester/Grater - https://amzn.to/3j5IOsO KitchenAid Stainless Steel Box Grater - https://amzn.to/38bZ8BL Baking Tray, Carbon Steel/Black - https://amzn.to/2Wjgh9Z Marble Rolling Pin - https://amzn.to/3j9jylu 5 Piece Funnel Set - https://amzn.to/3sGVUzD Meat Mallet - https://amzn.to/382RauO Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z Serves - 2 Ingredients - 2 Tbsp (40ml) - Peanut Oil 450g (15.8oz) - Hokkien Noddles or Noodle of your choice 1 tsp (1.5g) - Szechuan Peppercorns 3/4 tsp (0.75g) - Cumin Seed 1/2 tsp (0.5g) - Coriander Seeds 4 - Garlic Cloves, Thinly Sliced 250g (8.8oz) - Eye Fillet (Beef Tenderloin), Thinly Sliced 1 Bunch - Baby Bok Choy, Leaves and Stems Picked 2 Tbsp (40ml) - Regular Soy Sauce or Dark Soy Sauce 2 Tbsp (40ml) - Oyster Sauce Boiling Water (Enough To Cover Noodles) Garnish - 1 Spring Onion (Scallion) - Thinly Sliced Sesame Seeds Chilli FLakes or Fresh Chilli Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #Beef Stirfry #Stir-fry #QuickRecipes

How to make this delicious, easy, and healthy seared salmon salad with an amazing Asian-inspired salad, coated in incredibly easy-to-make ginger, lime, and sesame dressing. With this easy-to-follow recipe and instructions, you’ll be left fulfilled knowing you’ve created this delicious salad that’s actually good for you. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In This Video - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Microplane Zester/Grater - https://amzn.to/34Wm32k KitchenAid Stainless Steel Box Grater - https://amzn.to/34PaEl0 Baking Tray, Carbon Steel/Black - https://amzn.to/3uUL1Kh Essteele per Vita Sauteuse 28cm - https://amzn.to/3whYNrD Maxwell & Williams Caviar High Rim Plate, 24.5 cm - https://amzn.to/3comOW6 Serves - 4 Ingredients - Salad - 1 - Daikon (Chinese White Radish), Shredded (See Notes) 2 - Carrots, Tips removed & Julienned 5 - Red Radishes, Thinly Sliced 100g (3.5oz) - Snow Peas, Julienned 1 - Long Red Chilli, Julienned 1/2 Bunch (15g) - Thai Basil, Leaves Picked 1/2 Bunch (15g) - Mint, Leaves Picked 1 Bunch (50g) - Coriander (Cilantro), Roughly Chopped 1 Tbsp (15g) - Black Sesame Seeds 800g (1.7lb) - Skinless Salmon Fillets Seasoning To Taste Ginger, Lime & Sesame Dressing - 30g (1.6oz) - Ginger, Peeled & Minced 2 - Limes, Juiced 1 tsp (5ml) - Sesame Oil 2 1/2 Tbsp (50ml) - Extra Virgin Olive Oil Seasoning To Taste Garnish - Thai Basil Coriander Black Sesame Seeds Notes - The daikon (Chinese white radish) can be substituted with red cabbage, white cabbage, or left out completely. If you leave it out, use two more carrots. Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #Salmon #Salad #Healthy

These bacon and cheese loaded hassleback potatoes with the most amazing crispy skin have to be the tastiest potatoes you can possibly have. This easy-to-follow recipe and instructions will leave you feeling accomplished and fulfilled from creating this amazing loaded potato recipe. Please share with your friends and family and enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In This Video - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Microplane Zester/Grater - https://amzn.to/34Wm32k KitchenAid Stainless Steel Box Grater - https://amzn.to/34PaEl0 Baking Tray, Carbon Steel/Black - https://amzn.to/3uUL1Kh Essteele Per Vita Open French Skillet 24cm - https://amzn.to/3BgnVlu Serves - 4 Ingredients - Potatoes - 4 - All-Rounder Potatoes, Thinly Sliced (Hassleback Style) 4 (220g (7.7oz) - Rashers of Streaky Bacon, Diced or Stripped 12 tsp (28g) - Salted Butter, Thinly Sliced (Cold) American Cheese or Mozzarella Cheese To Taste Seasoning To Taste Guacamole - 1 - Avocado, Mashed 1 - Red Onion, Diced 1 - Large Tomato, Diced 1 - Lime, Juiced Seasoning To Taste Garnish - 1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced Sour Cream To Taste Seasoning To Taste Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching!

How to make a frittata in a quick and simple way. Do you have leftovers in the fridge or simply want to clear out the cupboard? Then this breakfast frittata is just for you. This frittata recipe is super easy and requires minimal effort and time and can set you up for the whole week. Please enjoy. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In This Video - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Essteele Per Vita Open French Skillet 24cm - https://amzn.to/3BgnVlu Serves - 4, 6, or 12 (Depending on the size its portioned) Ingredients - 1 Tbsp (20ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced 3 - Garlic Cloves, Thinly Sliced 200g (7oz) - Chorizo, Diced 1 1/2 tsp (2.5g) - Smoked Paprika 1 - Red Bell Pepper, Diced 220g (7.7oz) - ChickPeas 1/2 tsp (1g) - Ground Cumin 120g (4.2oz) - Baby Spinach 5 - Large Free Range Eggs, Beaten 2 Tbsp (40ml) - Thickened Cream (Optional) Seasoning To Taste Garnish - 5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped Seasoning To Taste Extra Virgin Olive Oil Snow Pea Sprouts (Optional) Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #Recipe #Eggs #Frittata

Creamy garlic mushroom sauce is easily one of the best sauces out there and with this incredible sauce, we're going to use it to fill a cheese-stuffed chicken breast that's oozing with cheese and so much flavour. Once you learn how to make this creamy garlic mushroom sauce and cheese stuffed chicken breast you'll never go back. It’s also Keto-friendly. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you). Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Microplane Zester/Grater - https://amzn.to/34Wm32k KitchenAid Stainless Steel Box Grater - https://amzn.to/34PaEl0 Essteele Per Vita Open French Skillet 24cm - https://amzn.to/3BgnVlu Essteele per Vita Sauteuse 28cm - https://amzn.to/3whYNrD Honey Mustard Dressing - https://youtu.be/ewNerD71mE4 Serves - 2 Ingredients - Mushroom Stuffing - 3 Tbsp (42g) - Clarified Butter 200g (7oz) - Swiss Brown Mushrooms, Sliced 2 - Garlic Cloves, Minced 4 - Sprigs Of Thyme, Roughly Chopped 5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped Seasoning To Taste Chicken - 2 - Large Chicken Breasts, Split 1/2 tsp (3g) - Garlic Salt (Can be substituted for garlic powder and salt to taste) 1/2 tsp (2g) - Onion Powder 1 tsp (5ml) - Olive Oil 3 - Bocconcini Balls, Thinly Sliced (Can be substituted for mozzarella) Parmigiano Reggiano To Taste Seasoning To Taste Creamy Garlic Sauce - 2 Tbsp (28g) - Clarified Butter 3 - Garlic Cloves, Minced 250ml (1 Cup) - Thickened Cream 5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped Seasoning To Taste Notes - Storage - This can be stored in the fridge for up to 3 days and I don't recommend freezing due to the chicken drying out and the sauce splitting. Reheating - Place the chicken back into an oven set on 180.c - 350.f for 10 minutes to warm the chicken. Place the sauce over low heat and gently stir to heat. Once the sauce is hot, add in the chicken and cook over low ensuring the chicken is hot throughout. Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching! #Garlicmushrooms #Mushroomsauce #Chicken

How to make a delicious, tangy, fresh, and all year round Mediterranean roasted tomato salad with citrusy lemon yogurt. This recipe is the perfect recipe for any occasion which can be served with all of your favourite dishes or simply on its own. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Get Your Bodum Products Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you). Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Victorinox Stainless Steel Peeler - https://amzn.to/3wZKmZl Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Microplane Zester/Grater - https://amzn.to/34Wm32k KitchenAid Stainless Steel Box Grater - https://amzn.to/34PaEl0 Baking Tray, Carbon Steel/Black - https://amzn.to/3uUL1Kh Sunbeam 4-Slice Toaster - https://amzn.to/3w0dkIo Essteele Per Vita Open French Skillet 24cm - https://amzn.to/3BgnVlu Maxwell & Williams Caviar High Rim Plate 24.5 cm - https://amzn.to/3comOW6 Serves 2-4 Ingredients - Roasted Tomatoes - 400g (14.1oz) - Cherry Tomatoes 1 tsp (3g) - Whole Cumin Seeds, Toasted 3/4 tsp (2g) - Brown Sugar 4 - Garlic Cloves, Thinly Sliced 1/2 - Lemon, Peeled, Thinly Sliced 5g (0.2oz) - Fresh Oregano, Picked 4 - Sprigs Of Thyme 3 Tbsp (60ml) - Olive Oil Seasoning To Taste Lemon Yogurt - 375g (13.2oz) - Natural Greek Yogurt 1/2 - Lemon, Zested 1/2 - Lemon, Juiced (Use the same half as above) Seasoning To Taste Garnish - Mint Leaves, Roughly Chopped Oregano Leaves, Picked Extra Virgin Olive Oil Cracked Black Pepper Toasted Or Fresh Bread To Serve Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching!

How to make one of the easiest and quickest pasta dishes in the world. This Cacio e Pepe recipe is seriously amazing and tastes incredibly delicious. Follow the easy steps and instructions to create this dish yourself and I can guarantee this will make your mouth water with every bite you take. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Get Your Bodum Products Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you). Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Essteele per Vita Sauteuse 28cm - https://amzn.to/3whYNrD Essteele Per Vita Saucepan 2.8 Litre - https://amzn.to/2UQZ1IK Microplane Zester/Grater - https://amzn.to/34Wm32k KitchenAid Stainless Steel Box Grater - https://amzn.to/34PaEl0 Maxwell & Williams Caviar High Rim Plate 24.5 cm - https://amzn.to/3comOW6 Serves 2-4 Ingredients - 450g (15.8oz) - Spaghetti or pasta of your choice 1 Tbsp (50 Cracks) - Black Pepper 1 3/4 Cups (160g) - Pecorino Romano Cheese Small Handful Of Sea Salt Flakes Pecorino Romano To Serve Black Pepper To Serve Extra Virgin Olive Oil To Serve Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/

Pasta Alla Norma is the easy pasta recipe you need. This quick, cheap, and extremely delicious pasta ticks all the right boxes to a healthy, fresh, and wholesome dinner. Follow the easy recipe and instructions to create the dish you’ve been missing. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Get Your Bodum Products Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI  E-Bodum: https://bit.ly/3naLw0F  Coffee: https://bit.ly/3gnIrJc   Dispenser: https://bit.ly/2Q73Lbe   Scale: https://bit.ly/2QwP68W   Kettle: https://bit.ly/3n1cXde   Bowls: https://bit.ly/3ggLC5k Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you). Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Essteele per Vita Sauteuse 28cm - https://amzn.to/3whYNrD Essteele Per Vita Saucepan 2.8 Litre - https://amzn.to/2UQZ1IK Microplane Zester/Grater - https://amzn.to/34Wm32k KitchenAid Stainless Steel Box Grater - https://amzn.to/34PaEl0 Baking Tray, Carbon Steel/Black - https://amzn.to/3uUL1Kh Salt & Pepper Nomad Bowl - https://amzn.to/3uSTHRf Serves - 2-4 Ingredients - 2 - Medium to Large Eggplants (Aubergines), Diced 1 1/2 Tbsp (30ml) - Olive Oil Seasoning To Taste 1 1/2 Tbsp (30ml) - Olive Oil 3 - Garlic Cloves, Minced 1 Can (400g) - Diced Tomatoes 1 1/2 tsp (1.5g) - Dried Oregano 1 tsp (1g) - Dried Chilli Flakes (Optional) 20g (0.7oz) - Basil Leaves & Stems (Stems Used For Sauce) 450g (15.8oz) - Pasta Of Choice (I Used Penne) Seasoning To Taste Recipe Notes - If the sauce reduces too much and becomes really thick, add 1/2 a cup (125ml) of water from the pasta pot to thin it down. Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching!

This super decadent and easy to make chocolate lava cake is an old classic dessert but seriously one of the best and is underrated. With the easy to follow recipe that requires a few simple ingredients along with easy instructions, you’ll be creating this mouthwatering classic dessert in no time. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you). Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Premium Whisk 20cm, Stainless Steel - https://amzn.to/2T393VY Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Essteele Per Vita Saucepan 1.2 Litre - https://amzn.to/2VSaU1v Maxwell & Williams Ramekins - https://amzn.to/3kHsrUB Muffin Cupcake Pan, Carbon Steel/Black - https://amzn.to/36LjnFZ Pastry Brush - https://amzn.to/36PtAB3 Makes - 4 Cakes Ingredients - 180g (6.3oz) - Dark Chocolate, Roughly Chopped 120g (4.2oz) - Unsalted Butter, Room Temperature & Cubed 2 - Egg Yolks, Room Temperature 2 - Whole Eggs, Room Temperature 70g (2.4oz) - Icing Sugar (Confectioners Sugar or Powdered Sugar) 35g (1.2oz) - Plain Flour (All Purpose) 1/2 tsp (2.5g) - Sea Salt Flakes Additional Ingredients - 1 Tbsp (28g) - Unsalted Butter, Melted Small Pinch Cocoa Powder (Optional) Marscapone Cheese To Serve Strawberries To Serve Raspberries To Serve Mint To Serve Recipe Notes - If using a muffin tray instead of ramekins you'll be able to get 6 cakes instead of 4 (depending on the size of your muffin tray). When cooking the cakes in a muffin tray they will need to be cooked for 8 minutes as they will be smaller. Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching!

Learn how to make Eggs Benedict with the best hollandaise sauce you’ll ever have. In this recipe, I’ll show you how to make hollandaise sauce 2 ways and you decide which one you prefer. Eggs Benedict is ranked in the top 10 breakfast dishes in the world and it's easy to see why. This recipe for hollandaise and the breakfast itself is super simple and with the easy-to-follow instructions, you’ll be leaving yourself salivating with every bite. Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In This Video - (Each link is an affiliate link to Amazon. This means that if you purchase something through the links, the channel will receive a small commission which helps me continue to make these videos for you). Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Premium Whisk 20cm, Stainless Steel - https://amzn.to/2T393VY Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Stainless Steel Tongs - https://amzn.to/3gfchyN Maxwell & Williams Caviar High Rim Plate, 24.5 cm - https://amzn.to/3comOW6 Sunbeam 4-Slice Toaster - https://amzn.to/3w0dkIo Essteele Per Vita Open French Skillet 24cm - https://amzn.to/3BgnVlu Essteele Per Vita Saucepan 1.2 Litre - https://amzn.to/2VSaU1v Essteele Per Vita Saucepan 2.8 Litre - https://amzn.to/2UQZ1IK Serves 2-4 Ingredients - Hollandaise Sauce - 3 - Free Range Egg Yolks 1 Tbsp (20ml) - White Vinegar or Lemon Juice 280g (9.8oz) - Unsalted Butter, Clarified Seasoning to Taste Remaining Ingredients - 2 - English Muffins, Split 1 1/2 Tbsp (30ml) - White Vinegar (For Poaching) 4 - Free Range Eggs 4-6 - Ham Slices or Bacon Rashers 180g (6.3oz) - Baby Spinach, Wilted Roughly Chopped Parsley To Serve Cracked Black Pepper To Serve Seasoning To Taste Recipe Notes - At the beginning of the video, I state that we need 300g (10.5oz) of unsalted butter but then later on in the recipe say we need 280g (9.8oz). The reason for this is after the butter has had its milk fats removed we will be left with 280g (9.8oz) of clarified butter, depending on how much milk fat the butter you're using contains. Music List - Song - Time Spent Artist - _91nova Link - https://www.epidemicsound.com/track/gyRUeH2g04/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching!

How to make crispy, crunchy, and amazing Karaage Chicken (Japanese Fried Chicken). This recipe is super easy to make and with the easy-to-follow recipe and instructions you’ll be creating the most incredible, full of flavour karaage chicken. Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Baking Tray, Carbon Steel/Black - https://amzn.to/3uUL1Kh Stainless Steel Tongs - https://amzn.to/3gfchyN KitchenAid Stainless Steel Box Grater - https://amzn.to/34PaEl0 Essteele per Vita Sauteuse 28cm - https://amzn.to/3whYNrD Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Stainless Steel Wire Rack - https://amzn.to/3i6zHpU Serves 2-3 Ingredients - 700g (1.5lbs) - Chicken Thigh, Skin on & Boneless (Skin off is fine) 1 Tbsp (20ml) - Ginger, Grated & Squeezed, Juice Only 3 1/2 Tbsp (70ml) - Soy Sauce 2 1/2 Tbsp (50ml) - Mirin or Sake 1 1/2 Cups (180g) - Corn Flour or Starch Canola Oil (Enough to fill your pot or pan by half) 5 Spice Salt - 4 - Star Anise 1 tsp (1.5g) - Whole Cloves 1 tsp (1.5g) - Whole Fennel Seeds 1 1/2 tsp (2g) - Szechuan Peppercorns 1 - Small Cinnamon Stick 2/4 Tbsp (8g) - Sea Salt Flakes Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching!

Learn how to make super crispy onion rings alongside a delicious ranch sauce. This recipe is very easy to make and the instructions that follow are just as simple. These crispy onion rings will leave your mouth watering with every crunchy bite you take. Please enjoy. Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Premium Whisk 20cm, Stainless Steel - https://amzn.to/2T393VY Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Baking Tray, Carbon Steel/Black - https://amzn.to/3uUL1Kh Stainless Steel Tongs - https://amzn.to/3gfchyN Serves - 2 Ingredients - Onion Rings - 1 - Brown Onion (Yellow Onion) - Sliced Into Rings 1 Cup (250ml) - Buttermilk 1/2 Cup (70g) - Plain Flour (All Purpose) 1/2 tsp (2.5g) - Sea Salt Flakes 1/4 tsp (0.2g) - Ground White Pepper 1/2 tsp (2g) - Garlic Powder 3/4 Cup (180ml) - Soda Water or Beer 4 Cups (1 Litre) - Canola Oil (or enough to fill your pot or pan by 1/4) Ranch Sauce - 2 - Free Range Egg Yolks 1 tsp (7g) - Dijon Mustard 1/2 - Lemon, Juiced 5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped 5g (0.2oz) - Dill, Roughly Chopped 6 - Chives, Finely Sliced 1 1/2 Cups (375ml) - Olive Oil or Extra Virgin Olive Oil 1/4 tsp (1g) - Garlic Powder 1/4 tsp (1g) - Onion Powder 1/2 Cup (125ml) - Buttermilk Seasoning to Taste Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Sweet Talk (Instrumental Version) Artist - Tyra Chantey Link - https://www.epidemicsound.com/track/wjgwnAioxg/ Song - Eclipse Artist - AGST Link - https://www.epidemicsound.com/track/FG9B1ROtpe/ Thanks for watching!

How to debone a chicken. Deboning chicken can be intimidating but in this video, I'm going to give you the confidence to get the job done. Doing this job at home is a great way to save money and also build your confidence using a knife. Welcome to the 4th episode of the Back To Basics series, please enjoy. Equipment Used In This Video - Global Maple Board Cutting Board - https://amzn.to/2S73juy Curved Boning Knife (15cm) - https://amzn.to/2SOJtV4 Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Deboning a chicken will result in - 2 - Breasts 2 - Thighs 2 - Drumsticks 2 - Wings (Save wing tips for stock) 1 - Carcass (Save for a stock) Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

This chocolate and coffee (espresso) tart is one of the tastiest desserts around. It’s easy to make, doesn’t require any fancy ingredients and best of all it will leave a smile on your face with every single bite. Learn how to create this decadent chocolate coffee tart today and I can guarantee you’ll be going back for more. GET YOUR BODUM COFFEE GRINDER HERE - https://bit.ly/3hsB3eg (Australia Link Only) Worldwide Link - Get your Bodum Equipment Here - Website - https://bit.ly/2QDdAgU Kitchen - https://bit.ly/3x9pgbI E-Bodum - https://bit.ly/3naLw0F Coffee (Grinder) - https://bit.ly/3gnIrJc Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Equipment Used In This Video - Shun Premier Santoku Knife 17.8cm - https://amzn.to/3vWo9Lv Professional Chefs Blowtorch - https://amzn.to/3qIkyiH Pie Dish (24cm) - https://amzn.to/3qJ3OHK Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Premium Whisk (20cm), Stainless Steel - https://amzn.to/2T393VY Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Maxwell & Williams Caviar High Rim Plate (24.5cm) - https://amzn.to/3comOW6 Essteele Per Vita Saucepan - https://amzn.to/3hccMdH KitchenAid Stand Mixer (Onyx Black Version) - https://amzn.to/3ygdWud Serves - 8-12 People Ingredients - Base - 275g (9.7oz) - Digestive Biscuits (Substitute for any plain biscuit or cookie) 100g (3.5oz) - Unsalted Butter, Melted 1/2 tsp (2.5g) - Sea Salt Flakes Chocolate Coffee Ganache - 350g (12oz) - Dark Chocolate Chips Or Pieces 2 1/2 Tbsp (35g) - Unsalted Butter, Cubed 3 1/2 Tbsp (20g) - Fresh & Finely Ground Coffee Beans 2 Tbsp (40ml) - Water 1 1/4 Cups + 1 Tbsp (330ml) - Thickened Cream Meringue - 4 - Large Free Range Egg Whites 3/4 Cups (160g) - Caster Sugar Or Fine Sugar Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

How to make an amazing creamy garlic mushroom and cheese bake. This recipe is a mix between my creamy garlic sauce and potato bake (minus the potato) and is extremely easy and fun to make. Whether you’re serving this as a side dish or main course it will tick all the right boxes. Please enjoy. Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Get your Bodum Equipment Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Equipment Used In This Video - My Knife - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Mixing Bowl 4 Piece Set - https://amzn.to/3uPTIFG Microplane Zester/Grater - https://amzn.to/34Wm32k Ecology Ottawa Dinner Bowl - https://amzn.to/3cnwjVD Ecology Ottawa Barley Stoneware Dinner Set 12 Piece - https://amzn.to/3cncXjn Serves - 4-6 People Ingredients - 8 - Large Portobello Mushrooms, Stems Removed, Thinly Sliced 1 Cup (120g) - Mozzarella Cheese, Freshly Grated 1/2 Cup (60g) - Parmigiano Reggiano Cheese, Freshly Grated 5g (0.2oz) - Flat Leaf Parsely, Roughly Chopped 1 tsp (2g) - Onion Powder 1/2 tsp (0.5g) - Dried Oregano 1/2 tsp (0.5g) - Dried Thyme 1/2 tsp (0.5g) - Dried Basil 1/2 tsp (1.5g) - Sweet Paprika 3/4 Cup (180ml) - Thickened Cream (Heavy Cream/Whipping Cream) 4 - Garlic Cloves, Minced Seasoning To Taste Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you'll be creating this mouthwatering dish in less than 30 minutes. Please enjoy. Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Get your Bodum Equipment Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Equipment Used In This Video - My Knife - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Peugeot 9-Inch Pepper Mill - https://amzn.to/3preR8b Maxwell & Williams Salt Pig - https://amzn.to/2SZEJf2 Global Maple Board Cutting Board - https://amzn.to/2S73juy Pyrex Glass Measuring Jug - https://amzn.to/3vVAvDW Measuring Cups and Spoons Set - https://amzn.to/3uUFYcN Meat Mallet - https://amzn.to/3pLd6mc Essteele Per Vita Sauteuse 28cm - https://amzn.to/3whYNrD Stainless Steel Tongs - https://amzn.to/3gfchyN Serves - 4 Ingredients - 4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp + 2 Tbsp) 500g (1.1lbs) - Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced 1 - Brown (Yellow) Onion, Diced 350g (12.3oz) - Swiss Brown Mushrooms, Sliced 1 Tbsp (20g) - Dijon Mustard 80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock) 375ml (1 1/2 Cups) - Beef Stock - https://youtu.be/pfL15LZEGrw 3/4 Tbsp (15ml) - Worcestershire Sauce 1 3/4 Tbsp (24g) - Plain All-Purpose Flour 140g (3/4 Cup) - Sour Cream Flat Leaf Parsely, Roughly Chopped (Garnish) Salt & Pepper To Taste Garlic Butter Mashed Potato - https://youtu.be/Ywedj1SnD84 Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

How to make traditional spaghetti carbonara using only 5 simple ingredients. This recipe is subjective to the regions within Italy on which specific cheese is used but this is as close as it gets to the real deal. With the simple and easy-to-follow instructions and recipe, you'll be cooking up a delicious rich pasta that the whole family will enjoy. Get your Bodum Equipment Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Knives & Steel - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves - 2 Ingredients - 400g - Spaghetti 4 - Large Free Range Egg Yolks 40g - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano) 200g - Guanciale (Substitute for Pancetta or Bacon) Black Pepper To Taste Music List - Song - Recollect Artist - _91nova Link - https://www.epidemicsound.com/track/UyWllLByf0/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Learn how to make this easy, cheap, and delicious Thai pumpkin soup. Not only is a nice bowl of soup a great dish for any time of the year but especially for those cold and rainy days. In this video, I'll run you through the quick and easy steps it takes to accomplish this recipe, leaving your mouth watering with every spoonful. Please enjoy. Get your Bodum Equipment Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Knives & Steel - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves 2-4 People Ingredients - 1 1/2 Tbsp (30ml) - Olive Oil 1.2kg (2.6lbs) - Butternut Pumpkin (Squash) 2 - Medium Sized Red Onions, Large Diced 3 - Garlic Cloves, Grated 25g (0.8oz) - Ginger, Peeled & Grated 2 - Stalks Of Lemongrass, Snapped Or Bruised 1 Bunch - Coriander (Cilantro) Root, Roughly Chopped 25g (0.8oz) - Coriander (Cilantro), Roughly Chopped 4 - Kaffir Lime Leaves 1 litre (4 Cups) - Vegetable Or Chicken Stock 400ml (1 Can) - Coconut Milk Garnish - Coconut Milk Drizzle 1 - Long Red Chilli, Thinly Sliced - (See Notes) Coriander (Cilantro) Leaves Vegetable Stock - Chicken Stock - Recipe Notes - Chilli - Adding chilli to this recipe is optional. If you wish to cook the chilli into the soup, split the chilli in half lengthways and add it in with the coriander root and lemongrass. Cooking it into the soup will add a nice subtle heat to the soup. Blender/Food Processor - If you don't have an immersion blender (what I used in the video) and you only have a food processor or blender you will need to wait for the soup to cool down for at least 30 minutes before blending. The reason for this is that the plastics on the machines will expand from the heat of the soup, crack and then explode leaving your house and kitchen in a huge mess or worse, you could get severely burnt from the soup. It's safer to allow it to cool down beforehand and once the soup is blended add it back into the pot and heat it back up. Music List - Song - Recollect Artist - _91nova Link - https://www.epidemicsound.com/track/UyWllLByf0/ Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Learn how to make these easy and amazing honey soy chicken wings. By following the easy recipe and instructions you will create the most amazing honey soy-glazed chicken wings that will keep you coming back for more. Please enjoy. Get your Bodum Dispenser Here - https://bit.ly/2Q73Lbe BODUM - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Knives & Steel - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves 1-2 Ingredients - Chicken & Marinade - 1kg (2.2lbs) - Chicken Wings, Drummetes & Wingettes 100g (3.5oz) - Honey 110ml (3.7floz) - Soy Sauce 1/2 Tbsp (10ml) - Olive Oil (Substitute for Sesame Oil) 2 - Garlic Cloves, Minced 10g (0.3oz) - Ginger, Minced Garnish - 2 - Spring Onions (Scallions), Green Stem Only, Thinly Sliced 1 - Long Red Chilli, Thinly Sliced (Optional) Sesame Seeds Coriander (Cilantro) Recipe Notes - After the initial 20 minute baking, remove the chicken from the oven and place it onto a heat-resistant surface. Baste the chicken with the reserved marinade, flip the chicken over and baste again. Place the chicken back into the oven for 10 minutes. Remove the chicken again and repeat the first step. Place the chicken back into the oven for another 10 minutes and serve. 40 minutes of cooking time in total. I hope this makes sense. Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

How to make the tastiest aloo gobi recipe. Aloo gobi translates to potatoes and cauliflower in spices and is a dish that originated in the Indian subcontinent. Now popular around the world this is the aloo gobi recipe you need in your repertoire. Please enjoy. Get Your Bodum Equipment Here - Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI E-Bodum: https://bit.ly/3naLw0F Coffee: https://bit.ly/3gnIrJc Dispenser: https://bit.ly/2Q73Lbe Scale: https://bit.ly/2QwP68W Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Knives & Steel - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Bowls, Plates & Serving Boards - Maxwell & Williams Caviar High Rim Plate, 24.5 cm - https://amzn.to/3comOW6 Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves 2-4 People Ingredients - 500g (1.1lbs) - Cauliflower, Cut Into Florets 700g (1.5lbs) - Potatoes, Washed, Peeled & Diced 1 1/2 tsp (3.5g) - Whole Cumin Seeds 1 - Large Brown (Yellow) Onion, Sliced or Diced 3 - Garlic Cloves, Minced 10g (0.3oz) - Ginger, Minced 2 - Large Tomatoes, Diced 1 - Green Chilli, Split (Optional) 1 tsp (2g) - Ground Turmeric 1 tsp (2g) - Ground Red Chilli (Optional) 1/2 tsp (1g) - Ground Coriander 3/4 tsp (1.5g) - Ground Cumin 3/4 tsp (1.5g) - Ground Garam Masala 1 1/2 tsp (7.5g) - Sea Salt Flakes (Season To Taste) 1/2 - Lemon, Juice 20g (o.7oz) - Fresh Coriander (Cilantro), Roughly Chopped Storage Instructions - This can be stored in the fridge for up to 5 days and it can also be frozen for up to 6 months. Reheating Instructions - Fresh - Place the aloo gobi into a pan or pot and heat over medium heat for 10 minutes, stirring frequently. It can also be microwaved in short bursts, stirring regularly. Frozen - Once fully defrosted, follow the same instructions as above. Serving Ideas - Serve with naan bread, basmati rice, roti, parantha, and raita. This aloo gobi is also a fantastic side to most curries. Music List - Song - Struggle Artist - Damma Beatz Link - https://www.epidemicsound.com/track/x4Il2sUO2G/ Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy. Get your Bodum Equipment Here - Website: https://bit.ly/2QDdAgU  Kitchen: https://bit.ly/3x9pgbI  E-Bodum: https://bit.ly/3naLw0F  Coffee: https://bit.ly/3gnIrJc   Dispenser: https://bit.ly/2Q73Lbe   Scale: https://bit.ly/2QwP68W   Kettle: https://bit.ly/3n1cXde Bowls: https://bit.ly/3ggLC5k Knives & Steel - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3vWo9Lv Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/3vW2bIL Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/3z8kMmI Shun Premier Combination Honing Steel - https://amzn.to/3imPd2K Bowls, Plates & Serving Boards - Maxwell & Williams Caviar High Rim Plate, 24.5 cm - https://amzn.to/3comOW6 Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Recipe - Serves - 2-3 People Ingredients - Chicken & Marinade - 700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast) 100g (3.5oz) - Honey (I used Manuka Honey) 85g (3oz) - Wholegrain Mustard 22g (0.7oz) - Dijon Mustard 5 - Garlic Cloves, Minced Salt & Pepper To Taste Remaining Ingredients - 250g (8.8oz) - Streaky Bacon, Diced 5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped 5g (0.2oz) - Thyme, Roughly Chopped 125ml (4.2floz) - Chicken Stock 400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream) Storage & Reheating Instructions - To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months. To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting. To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting. Serving Ideas - This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own. Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Learn how to make the most delicious Korean beef meatballs packed with so much flavour and glazed in the most amazing sticky sauce. Get your Bodum Scales here - Scales: https://bit.ly/2QwP68W   Website: https://bit.ly/2QDdAgU Kitchen: https://bit.ly/3x9pgbI  E-Bodum: https://bit.ly/3naLw0F  Coffee: https://bit.ly/3gnIrJc   My Knife - (AUS) Shun Premier 7’ Santoku - https://amzn.to/3u9mIca (US) - Shun Premier 7” Santoku - https://amzn.to/3pwdLX1 Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Makes - 12 (50g-1.7oz) Meatballs Ingredients - Meatballs - 1 Tbsp (20ml) - Olive Oil 500g (1.1lb) - Beef Mince (See Notes) 2 - Garlic Cloves, Minced 25g (0.8oz) - Fresh Ginger, Peeled & Minced 2 - Spring Onions (Scallions), Root End Only & Thinly Sliced 70g (2.4oz) - Gochujang Korean Spice Paste 1 1/2 tsp (7.5g) - Sea Salt Flakes 2 tsp (20 Cracks) - Black Pepper Sauce - 120g (4.2oz) - Plum Jam 70g (2.4oz) - Gochujang Korean Spice Paste 1 Tbsp (20ml) - Rice Wine Vinegar 1 Tbsp (20ml) - Soy Sauce Garnish - 2 - Spring Onions (Scallions), Stem End, Thinly Sliced Toasted Sesame Seeds Salad - 80g - Red Cabbage, Thinly Sliced or Grated 80g - Wombok, Thinly Sliced or Grated 1/2 - Small Beetroot, Thinly sliced or Grated 1/2 - Small Carrot, Thinly Sliced or Grated 5g (0.2oz) - Fresh Mint, Roughly Torn Salad Dressing - 1 tsp (5ml) - Toasted Sesame Oil 1 tsp (5ml) - Extra Virgin Olive Oil 1 tsp (5ml) - Soy Sauce 1 tsp (5ml) - Rice Wine Vinegar 1/2 tsp (2.5ml) - Maple Syrup 1 - Garlic Clove, Minced 5g (0.2oz) - Ginger, Peeled & Minced Method - Combine all ingredients in a bowl and whisk vigorously to combine. Recipe Notes, Storage and Reheating Information - Beef Mince can be substituted for pork or chicken mince. Rice Wine Vinegar can be substituted for white vinegar For storage, you can freeze the meatballs once they have been rolled out for up to 6 months, fully defrost before using. They can also be stored in the fridge for up to 4 days. Once the meatballs have been cooked and are not in the sauce they can also be stored in the freezer for up to 6 months. They can also be stored in the fridge for up to 4 days. The sauce on its own will last up to 3 weeks in the fridge stored in an airtight container. It can also be frozen for up to 12 months. Unfortunately, once the sauce is on the meatballs it can not be frozen. The meatballs in the sauce will last up to 4 days in the fridge. To reheat the cooked meatballs, place them into a pan with 1 tsp (5ml) of olive oil and heat over medium heat for 4-5 minutes turning them regularly. Once the meatballs are hot add in the sauce and heat for 2-3 minutes turning the meatballs in the sauce. Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Potato salad has to be one of the best side or main dishes to have with any meal and with this easy recipe and instructions, you’ll be creating an amazing crispy potato salad with so much flavour that you just can’t stop eating. Please enjoy. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves - 4-6 Ingredients - Nuts - 1/2 Cup (85g) - Whole Macadamia Nuts 1 tsp (5ml) - Olive Oil 1/2 tsp (2.5g) - Sea Salt Flakes Potatoes - 1 kg (2.2lb) - Baby Potatoes, Washed & Dried 1 1/2 tsp (7.5g) - Sea Salt Flakes 15 cracks (1 1/2 tsp) - Black Pepper Dressing - 1 - Clove Of Garlic, Minced - https://youtu.be/lBGt4IwtLsg 2 tsp (20g) - Dijon Mustard 2 tsp (20g) - Wholegrain Mustard 1 Tbsp (20ml) - Red Wine Vinegar (See Notes) 1/2 - Fresh Lemon, Juiced 1 Tbsp (20ml) - Macadamia Oil (See Notes) 1 Tbsp (20ml) - Extra Virgin Olive Oil 1/2 tsp (2.5g) - Sea Salt Flakes 8 Cracks - Black Pepper Additional Ingredients - 2 - Spring Onions (Scallions), Thinly Sliced Fresh Basil - To Garnish Recipe Notes - If you can’t consume alcohol the red wine vinegar can be substituted for lemon juice, malt vinegar or white vinegar. Macadamia nuts can be substituted for almonds, cashews, walnuts, pecans, pine nuts and Brazil nuts. Macadamia oil can be substituted for nut and seed oils such as avocado oil, walnut oil or any nut oil except sesame oil. Sesame oil has a very strong flavour and will ruin the flavour profile of the dressing. For storage, the potatoes can be cooked ahead of time and stored in the fridge for up to 4 days and in the freezer for up to 6 months. Once the dressing has been placed onto the potatoes along with the spring onions (scallions) it can no longer be frozen as these ingredients do not freeze well. It will last up to 2 days in the fridge. The dressing can be stored in the fridge for up to 1 week. Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Turn It Up (Instrumental Version) Artist - Mike Parr Link - https://www.epidemicsound.com/track/XQAezrTNVS Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Roasted Garlic has the most amazing, smooth, and delicious flavour. Whether your smothering it all over toast, using it as an ingredient in a certain dish, or simply licking it off your fingers, this roasted garlic recipe has you covered. Considered a basic in the culinary world, you can't go wrong with this one. #backtobasicsep3 Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Ingredients - Garlic (You Choose How Many) 1 tsp (5ml) - Olive Oil (Per Garlic Bulb) Seasoning To Taste Notes - Roasted Garlic can be used in all of your favourite dishes. Due to its smooth flavour, it won't overpower anything even if you were to add a whole bulb. For storage, place the garlic wrapped in aluminium foil or stored in an airtight container into the fridge for up to 4 days for maximum flavour. It can also be placed into the freezer in an airtight container for up to 6 months. To prolong the life of the garlic, place it into a jar or container and fill it with enough olive oil to cover the garlic. Not only will this prolong the life, but it will also create an amazing garlic-infused olive oil that can be used for cooking, dressings or a dip for bread and dukkah. Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Learn how to make crispy potato skins filled with delicious crispy bacon and topped with fresh oozing mozzarella cheese. This potato skin recipe is so easy to make and creates the most amazing appetiser, best of all this recipe only requires a few simple ingredients to get your mouth watering. I can guarantee you'll impress yourself and anyone you serve these to. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens My Knife - (AUS) Shun Premier 7’ Santoku - https://amzn.to/3u9mIca (US) - Shun Premier 7” Santoku - https://amzn.to/3pwdLX1 Makes - 14 - 16 (Depending on potato size and weight. Ingredients - 2 Tbsp (40ml) - Olive Oil, 1kg (2.2lb) - Yukon Gold Potatoes (Substitute for any all-rounder potato) 180g (6.3oz) - Streaky Bacon, Diced (Substitute for shortcut bacon) 2 - Spring Onions (Scallions), Thinly Sliced (Optional but highly recommended) Mozzarella Cheese, Grated (Amount to your preference) Sour Cream To Finish Seasoning To Taste Storage & Reheating Notes - After boiling and scooping out the potatoes, they can be stored in the fridge for up to 3 days and they can also be frozen for up to 6 months at this stage. After baking the potatoes they can be stored in the fridge for up to 3 days and up to 6 months in the freezer. The final product (including the garnishes) can be stored in the fridge for up to 3 days. Once the Garnish has been put on they cant be frozen. If you wish to freeze any leftovers, make sure they don't have any sour cream or spring onions (scallions) on them. For reheating, they can be placed back into a preheated oven set to 180.c - 350.f and baked for 10 minutes or until hot. They can also be reheated in a microwave for roughly 1 minute. I do recommend not having the garnishes on them when reheating but it still tastes amazing even if you do (I tested it). Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ A Caring Friend Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Learn how to make a delicious hummus that's packed with flavour and freshness. This hummus recipe is really easy to make and requires simple ingredients. Please enjoy. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens My Knife - (AUS) Shun Premier 7’ Santoku - https://amzn.to/3u9mIca (US) - Shun Premier 7” Santoku - https://amzn.to/3pwdLX1 Makes - 1 1/2 Cups (250ml) Ingredients - 1 Cup (210g) - Raw Chickpeas, Soaked (See Notes) 3 Cups (750ml) - Cold Water 1 tsp (1g) - Cumin Seeds (Toasted) 1 - Lemon, Freshly Squeezed (1/4 Cup - 60ml Juice) 1/3 Cup (75g) - Freshly Made Tahini - https://youtu.be/-lYYLtvYVNc 1 - Garlic Clove, Minced - https://youtu.be/lBGt4IwtLsg 5 Tbsp (100ml) - Extra Virgin Olive Oil (Separated 2x 50ml) Seasoning to taste Garnish - Extra Virgin Olive Oil Smoked Paprika Salt & Pepper Recipe Notes - This can be made with 1 can (400g) of tinned chickpeas if you can't source or don't want to cook dried chickpeas. Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

Learn how to make your very own fresh tahini. This quick, simple, and cheap 3 ingredient tahini recipe will allow you to create some amazing dishes, salads, dressings, toppings and so much more. Please enjoy. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Makes - 1 1/2 Cups Ingredients 2 1/2 Cups (350g) - Hulled Sesame Seeds 2 1/2 Tbsp (50ml) - Olive Oil (See Notes) 1/2 tsp (2.5g) - Sea Salt Flakes Recipe Notes - This recipe creates a rustic and slightly crunchy tahini. To make it completely smooth, add in an extra 1/2 Tbsp (10ml) of Olive Oil and process it for a minute longer than what i have shown. DISCLAIMER: These links are affiliate links, which means that if you click on one of the product links and purchase something, the channel will receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! My Knife - (AUS) Shun Premier 7’ Santoku - https://amzn.to/3u9mIca (US) - Shun Premier 7” Santoku - https://amzn.to/3pwdLX1 Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ A Caring Friend Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/ Thanks for watching!

You either love them or hate them, but this pickle recipe will change your mind into loving them. This dill pickle recipe is extremely easy and creates the perfect accompaniment to any burger, sandwich, salad, or literally anything you want. Please enjoy. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Makes - 1 1/2 Cups Ingredients - 1 - Lebanese Cucumber (See Notes) 8g (0.2oz) - Fresh Dill (See Notes) 1 tsp (5g) - Sea Salt Flakes Brine - 100ml (3.3floz) - Cold Water 150ml (5floz) - White Wine Vinegar (See Notes) 50g (1.7oz) - White Granulated Sugar Recipe Notes & Substitutes - Lebanese Cucumber - Can be substituted for 1/2 a Continental Cucumber. Dill - Can be substituted for Tarragon Fresh - 8g (0.2oz) Dried - 2 tsp (2g) If using dried herbs, I recommend a combination of both Dill and Tarragon to create a better flavour. For this recipe, use 1 tsp (1g) of each. DISCLAIMER: These links are affiliate links, which means that if you click on one of the product links and purchase something, the channel will receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! My Knife - (AUS) Shun Premier 7’ Santoku - https://amzn.to/3u9mIca (US) - Shun Premier 7” Santoku - https://amzn.to/3pwdLX1 Music List - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - https://www.epidemicsound.com/track/0yHbgawmPx/ Song - Evergreen Fields Artist - Tape Machine Link - https://www.epidemicsound.com/track/iUFrtFTU1d/

Learn how to make the crispiest and most delicious honey chicken. The batter that coats this chicken is extremely tasty and has the most amazing crunch on the surface revealing that juicy chicken in the center. The honey glaze lightly coats the batter not affecting the crispness and all together tastes better than any honey chicken you'll ever order from your local takeout shop. Please enjoy this honey chicken recipe. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves - 2 Ingredients - 1/4 Cup (15g) - Sesame Seeds 550g (1.2lb) - Chicken Breast, Diced 2 - Garlic Cloves, Minced - https://youtu.be/lBGt4IwtLsg 4 Cups (1 Litre) - Canola or Vegetable Oil Batter - 3/4 Cup (105g) - Plain All-Purpose Flour 1/4 Cup + 1 Tbsp (45g) - Corn Flour 3/4 tsp (1.5g) - Baking Powder 1/2 tsp (2.5g) - Sea Salt Flakes 3/4 Cup (180ml) - Soda Water 1 - Egg White 1 Tbsp (20ml) - Canola Oil Honey Sauce - 1/2 Cup (140g) - Runny Honey 1 1/2 tsp (7.5ml) - Sesame Oil 1 1/2 tsp (7.5ml) - Apple Cider Vinegar 1/2 Cup (125ml) - Soda or Still Water 1 Tbsp (16g) - Corn Flour 1/2 tsp (2.5g) - Sea Salt Flakes DISCLAIMER: These links are affiliate links, which means that if you click on one of the product links and purchase something, the channel will receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! My Knife - (AUS) Shun Premier 7’ Santoku - https://amzn.to/3u9mIca (US) - Shun Premier 7” Santoku - https://amzn.to/3pwdLX1 Music List - Running Out Song: Drake Stafford - Nonconceptual Music provided by Drake Stafford Download/Stream: http://bit.ly/2Az8582​ https://www.epidemicsound.com/track/X...​ Song - Turn It Up (Instrumental Version) Artist - Mike Parr Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

This no bake peanut butter cheesecake is extremely easy to make and tastes incredible. The recipe and simple instructions that I provide to you will leave you feeling accomplished and proud that you can create something so tasty in the comfort of your own home. Please enjoy. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves - 8 -16 People (Depending On Slice Size) Ingredients - Base - 266g (9.3oz) - Oreo Cookies, Cream Included - See Note Below 75g (2.6oz) - Unsalted Butter, Melted 1/2 tsp (2.5g) - Sea Salt Flakes Cheesecake - 550g (1.2lb) - Cream Cheese 190g (6.7oz) - Icing Sugar, Sifted 250g (8.8oz) - Smooth Peanut Butter 1/2 tsp (2.5ml) - Vanilla Bean Paste - Substitute for 1 tsp (5ml) - Vanilla Extract or Vanilla Essence 125ml (1/2 Cup) - Thickened Cream Chocolate Ganache - 150g (5.2oz) - Dark Chocolate Chips or Chunks 16 0ml (2/3 Cup) - Thickened Cream Notes - The base of this cheesecake can be made with any of your favourite biscuits or cookies. If you are substituting them, increase the amount of melted butter in the base mixture to 100g (3.5oz) to compensate for the cream that is in the centre of the Oreos. Making this by hand is very simple. With the base, place the ingredients into a large mixing bowl and and using a meat mallet, your hands or something heavy, crush the ingredients together to form that wet sand look. As for making the cheesecake, place the ingredients into a mixing bowl (following the recipe steps) and using a potato masher or spatula, mix the cream cheese together until extremely smooth (this will take a few minutes longer than using a stand mixer). Add in the remaining ingredients and either using a whisk or spatula, continue mixing until everything is very well combined. Continue recipe instructions as per normal. Music List - Song: Drake Stafford - Nonconceptual Music provided by Drake Stafford Download/Stream: http://bit.ly/2Az8582​ Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

Do you love pizza? Then why not make it yourself in the comfort of your home. This final part 3/3 episode covers how to create a light and fluffy pizza with a delicious crust and crispy golden base. Learn how to make a pizza now and never buy takeout again. Please enjoy. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Ingredients - Pizza Dough - https://youtu.be/kQPRiVDZfdY Pizza Sauce - https://youtu.be/XD2QVwqq2aw Mozzarella Cheese, Freshly Grated Hungarian Salami, Thinly Sliced Truss Tomatoes, Thinly Sliced Buffalo Mozzarella, Torn Basi, Thinly Sliced Seasoning to taste Notes - There are no ingredient measurements for this recipe. When it comes to pizza its all about your personal preference. The only thing I recommend is to use 2 Tbsp of pizza sauce on your pizza base as too much sauce can cause the base to become soggy (this also depends on the size you stretch your dough). Pizza is all about having fun, experimenting with flavours and using up spare or leftover ingredients you have lying around. Come up with your very own creations and be sure to tag me in a picture of them on Instagram. I cant wait to see them! - https://www.instagram.com/chefjackovens/ Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

Learn how to make the most amazing tomato pizza sauce using simple and cheap ingredients. This pizza sauce is very easy to make and takes less than 15 minutes to perfect. Please enjoy part 2/3 of this pizza mini-series. Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Makes - 3 Cups (750ml) Ingredients - 2 Tbsp (40ml) - Olive Oil 2 - Garlic Cloves, Thinly Sliced 2 Tbsp (28g) - Tomato Paste 2 Tins (800g - 28oz) - Crushed or Diced Tomatoes 2 tsp (8g) - Granulated Sugar 2 Stalks (10g) - Fresh Basil (Substitute for 2 tsp of Dried Basil) 3 Stalks (5g) - Fresh Oregano (Substitute for 1 tsp of Dried Oregano) Seasoning to Taste Recipe Notes - I used San Marzano crushed tomatoes as they have a great balance of flavour that combines sweetness, and just the right amount of acid. Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

How to make the perfect pizza dough. This pizza dough recipe creates a soft, chewy, and extremely light base for you to cover with your favourite sauce and toppings. This episode is part 1/3 of this mini-series that will cover not only the dough but also the most amazing sauce and how to cook this perfectly. If you enjoy the science behind food then you’ll love this mini-series. Please enjoy. Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Makes - 8-10 Pizza Bases Ingredients - 2 tsp (7g or 1 Sachet) - Instant Dry Yeast 1 Tbsp - Granulated Sugar, Split Into 1 tsp (5g) & 3/4 Tbsp (16g) 1 1/3 Cup (330ml) - Lukewarm Water (38.c - 100.f) 1/3 Cup (80ml) - Extra Virgin Olive Oil 750g (1.6lb) - Bread Flour or 00 Flour 1 1/2 tsp (7.5g) - Sea Salt Flakes How To Make By Hand - Add the Instant Dry Yeast, Granulated Sugar & Lukewarm Water into a large mixing bowl and whisk to combine. Cover with a tea towel and allow to sit for 5 minutes. Remove the tea towel and add in the Extra Virgin Olive Oil, Bread Flour & Sea Salt Flakes. Using a wooden spoon or your hands, mix the ingredients thoroughly just until they have come together. Tip the dough onto a workbench and push down on the dough folding it in on itself. Repeat this process for 5-6 minutes or until your dough has formed a nice smooth ball and is really wet or dry. (Only add flour to the workbench unless you really have to) Continue recipe as per instructions. Recipe Notes - Once you have allowed the dough to proof for 4 1/2 half hours, you can place the whole dough in the fridge (2 weeks) or freezer (3 months) or use it straight away. Alternatively, you can portion the dough into even-sized balls and freeze them in a snap-lock bag, doing this makes it a lot less fuss when it comes to removing them from the freezer. If they’re already portioned you can remove however many dough balls you require instead of having to defrost the whole amount. Plain Flour can be used for this recipe but the dough won't be as stretchy and soft due to the low levels of protein in Plain Flour. Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

Learn how to make the tastiest and easiest Basil Pesto recipe. This recipe and instructions are extremely easy to follow and require very minimal easy to access ingredients. Compliment all of your favourite dishes with this delicious Pesto. Please enjoy. Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Makes - 1 Cup Serves 4-6 People Ingredients - 35g (1.2oz) - Raw Pinenuts 35g (1.2oz) - Parmesan Cheese, Freshly Grated 2 - Cloves Of Garlic 2 - Whole Bunches Of Basil (50g - 1.7oz), Stems Included 5 Tbsp (100ml) - Extra Virgin Olive Oil (EVOO) Salt & Pepper To Taste Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

This light, fluffy, and super tasty Chocolate Mousse recipe is extremely easy to make and is irresistibly good. The easy to follow instructions along with all the important information will not only result in you making an amazing dessert but will also further your knowledge with other desserts you choose to make. Please enjoy! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Come Join The Stock Gang! - Patreon - http://patreon.com/chefjackovens Serves - 4 Ingredients - 3 - Fresh Free Range Eggs, Separated 200g (7oz) - Dark Chocolate Chips 20g (0.7oz) - Unsalted Butter 1 Cup (250ml) - Thickened Cream Toppings - Strawberries Raspberries Blueberries Mint Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

Diane Sauce is fantastic served over steak, chicken, pork, and vegetables. This Creamy Garlic Diane Sauce recipe is so easy to make and with the easy to follow instructions you will be eating good tonight. This recipe is in the same legendary category as my creamy garlic mushroom sauce, leaving you wanting more and more. Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Come Join The Stock Gang! - Patreon - http://patreon.com/chefjackovens Serves 2-4 Ingredients - 1 1/2 Tbsp (28g) - Unsalted Butter 1 tsp (5ml) - Olive Oil 1 - Brown (Yellow) Onion, Diced - 2 - Garlic Cloves, Minced - 2 Tbsp (40ml) - Brandy or Cognac (Substitute For Beef Stock) 2 tsp (20g) - Tomato Paste 2 tsp (18g) - Dijon Mustard 2 Tbsp (40ml) - Worcestershire Sauce 1/4 Cup (60ml) - Beef Stock - 1 Cup (250ml) - Thickened Cream 5g (0.1oz) - Flat Leaf Parsley, Chopped Seasoning To Taste Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

Chicken marinated in coriander (cilantro) and lime creates the most amazing flavour and caramelisation that you just can't beat. This recipe is super easy to make, it’s cheap, takes very little time, and best of all it tastes absolutely amazing. Learn how to cook this with my easy-to-follow recipe and instructions and I can guarantee you’ll impress anyone you serve this to, including yourself! Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves - 2 Ingredients - Marinade - 2 - Large Limes, Juiced Half Bunch (25g) - Coriander (Cilantro), Roughly Chopped 5 - Garlic Cloves, Minced - https://youtu.be/lBGt4IwtLsg 3 tsp (11g) - Brown Sugar 1 tsp (2g) - Ground Cumin Seed 1/2 tsp (1g) - Ground Coriander Seed 1 1/2 tsp (2g) - Dried Chilli Flakes (Optional) 2 Tbsp (40ml) - Olive Oil 650g (1.4 lb) - Chicken Thigh, Skin off or on 1 tsp (10 Cracks) - Black Pepper 1 tsp (5g) - Sea Salt Flakes Additional - 1 1/2 Tbsp (30ml) - Olive Oil For Cooking Lime Wedges To Serve Freshly Chopped Coriander (Cilantro) To Serve The 3 Best Ways To Prepare Garlic | Back To Basics | Episode 2 - https://youtu.be/lBGt4IwtLsg Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

Crystallised (Crystallized) Nuts are the greatest little snack. These little pops of flavour make for a perfect bar snack, party table filler or dessert topping. In this video, I run you through not only an amazing recipe but also the chemistry and science on how to achieve the crystallisation stage in sugar. Makes 1 1/2 Cups Ingredients - 170g (6oz) - Pistachio Nuts (or any nut of your choice) 120ml (4floz) - Cold Water 170g (6oz) - Caster Sugar __________________________________________________________________________ ENTER THE GIVEAWAY HERE - https://gleam.io/KL99u/150k-subscriber-christmas-giveaway Entries Open 12pm (ACDT) 25th December 2020 Entries Close 11:59pm (ACDT) 23rd January 2021 __________________________________________________________________________ Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching!

Welcome to the Back To Basics series where I show YOU how to master the basics of cooking and preparation. In this episode, we will cover how to peel, dice, slice, and mince garlic in the best ways possible. Each method has its own separate benefits to the way you use them in your recipes. Please enjoy. __________________________________________________________________________ Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching! #BackToBasics #Episode2 #Garlic

Welcome to the Back To Basics series where I show YOU how to master the basics of cooking and preparation. In this episode, we will cover how to cut onions in the 4 most efficient ways with these 4 methods most commonly used in a wide range of different recipes. __________________________________________________________________________ Timestamps For Your Convenience - Intro - 00:00 - 00:19 Diced - 00:20 - 2:15 Sliced - 2:16 - 3:01 Strips - 3:02 - 3:20 Rings - 3:21 - 4:07 Outro - 4:08 - 4:49 __________________________________________________________________________ ENTER THE GIVEAWAY HERE - https://gleam.io/KL99u/150k-subscriber-christmas-giveaway Entries Open 12pm (ACDT) 25th December 2020 Entries Close 11:59pm (ACDT) 23rd January 2021 __________________________________________________________________________ Music List - Intro - Song - Jacuzzi Artist - Jobii Link - https://www.epidemicsound.com/track/lGH6br4MkE/ Middle - Song - Wanna Be Free (Instrumental Version) Artist - King Sis & Jobii Link - https://www.epidemicsound.com/track/DURPYnG0pB/ Outro - Song - Flying Away Artist - Onda Norte Link - https://www.epidemicsound.com/track/Ge2onrAHp9/ Thanks for watching! #BackToBasics #Episode1 #Onion

Merry Christmas & Happy New Year to all of you! Thank you all so much for the love and support that you bring to this channel and community. You have all literally changed my life for the better and without you, this channel wouldn't be where it is today! Please enjoy this special video where I can finally give back to you and we can finally know a little more about each other. Once again Merry Christmas & Happy New Year!! ___________________________________________________________________________ ENTER THE GIVEAWAY HERE - https://gleam.io/KL99u/150k-subscriber-christmas-giveaway Entries open 12pm (ACDT) 25th December 2020 Entries close 11:59pm (ACDT) 23rd January 2021 ___________________________________________________________________________ Come Join The Stock Gang! - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music Song - Auld Lang Syne Artist - Loving Caliber Link - https://www.epidemicsound.com/track/WYoqYmAGlB/ Thanks for watching! Merry Christmas!

How to make an amazing and very easy sage and onion stuffing. Not only can this be served on its own, but it's also perfect to stuff in your roasted Christmas or Thanksgiving turkey and/or chicken. This stuffing recipe only requires a few simple ingredients and the results are fantastic. With simple and easy to follow instructions, this stuffing will keep you going back for more. Merry Christmas and please enjoy. Come Join The Stock Gang! - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Serves - 6 Ingredients - 3 - Medium to Large Brown (Yellow) Onions, Diced 2 - Cloves of Garlic, Thinly Sliced 12 - Fresh Sage Leaves, Roughly Chopped (Substitute for 2 tsp-2g of Dried Sage Leaves) 5g (0.10z) - Flat Leaf Parsley, Roughly Chopped (Substitute for 1/2 tsp-0.5g of Dried Parsley Flakes) 220g (7.7oz) - Fresh White Breadcrumbs (Crusts Removed) SEE NOTE BELOW 107.5g (3.7oz) - Unsalted Butter, Cubed (100g (3.5oz) and 7.5g (0.2oz) Separated) Salt & Pepper to taste Notes* - Sage can be substituted for 2 tsp-2g of Dried Sage Leaves Flat Leaf Parsley can be substituted for 1/2 tsp-0.5g of Dried Parsley Flakes Separate the Unsalted Butter into 100g (3.5oz) and 7.5g ( 0.2oz) portions. Coarse breadcrumbs by hand - Remove the crusts from the bread and chop the bread up using a sharp knife just until it resembles large bread crumbs. It doesn’t have to be extremely fine (the same as a food processor). The larger pieces will create a fantastic texture. Any questions feel free to ask me in the comments or via instagram - https://www.instagram.com/chefjackovens/ Using this stuffing to stuff poultry - When using this stuffing actually as a stuffing, make sure to have it completely cold (straight out of the fridge). This will prevent any bacteria from forming due to the chicken being cold and the stuffing being hot. The temperature levels will be completely different, resulting in the chicken entering the "danger zone" which is a temperature scale to which bacteria starts to grow. #Christmas #Christmas Recipes #Recipes Music in this video - Intro - Song - Coffee and Unicorns Artist - Henyao Link - https://www.epidemicsound.com/track/fq0grC69P8/ Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Outro - Song - Piñata Artist - El Neón Link - https://www.epidemicsound.com/track/v0iXIKaT3T Merry Christmas & Thanks for watching!

Merry Christmas to all of you my friends. This cranberry sauce recipe is super easy to make and tastes so good. It requires minimal ingredients and such little effort. This cranberry sauce is fantastic served alongside a Christmas turkey, chicken, ham, vegetables, and even beef. Please enjoy this recipe and Merry Christmas! Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Makes - 2 1/2 Cups (Perfect for leftovers) Ingredients - 500g (17.6 oz) - Fresh or Frozen Cranberries - Split into 400g (14.1 oz) and 100g (3.5 oz) 1 Cup (200g) - Granulated White Sugar 1/2 Cup (120ml) - Cold Water Zest of 1/2 Orange Juice of 1/2 Orange Zest of 1 Whole Lemon Optional Ingredients - 1 - Cinnamon Stick 1 - Star Anise 3 - Whole Cloves 3 - Cardamom Pods 1/2 tsp (2.5g) - Sea Salt Flakes Music in this video - Running Out Intro - Song - Coffee and Unicorns Artist - Henyao Link - https://www.epidemicsound.com/track/fq0grC69P8/ Song - Faster Car (Instrumental) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G/ Outro - Song - Piñata Artist - El Neón Link - https://www.epidemicsound.com/track/v0iXIKaT3T Thanks for watching!

How to make the most amazing Cauliflower Cheese recipe. This cauliflower cheese recipe is extremely easy, cheap and fun to make, making it a winner for the perfect side dish to a huge variety of different main courses. This recipe is also incredible being served along side a turkey and/or ham for the festive season of Christmas and Thanksgiving. Please enjoy. Consider Supporting The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Social - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Ingredients - For The Cauliflower - 1 (950g - 2.1lb) - Cauliflower, Cut Into Florets 1 Tbsp (15ml) - Olive Oil Salt & Pepper For The Béchamel (White Sauce) - 100g (3.5 oz) - Unsalted Butter, Cubed 50g (1.7 oz) - Plain All Purpose Flour 420ml (14.2 fl oz) - Full Fat Milk 420ml (14.2 fl oz) - Thickened Cream (AKA - Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream) 1 tsp (5g) - Sea Salt Flakes 1 tsp (1g) - Nutmeg, Freshly Grated 120g (4.2 oz) - Matured Cheddar Cheese, Freshly Grated 80g (2.8 oz) - Gruyere Cheese, Freshly Grated Optional - Grated Matured Cheddar Cheese Grated Over The Top *Important Notes* - - This recipe can be made a day or two in advance. Once you get to the step of pouring on the cheese sauce, it can be placed in the fridge for a later date. When you're ready to cook it, pull it out of the fridge, allowing it to sit for 15 minutes to get to room temperature and bake as per instructions. - This recipe can be made without the cream. Simply use 420ml (14.2 fluid ounces) of full fat milk as a substitute. This will equal to 840ml (28.4 fluid ounces) of full fat milk in total. Music in this video - Running Out Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Orange Foot A Caring Friend Outro - https://www.epidemicsound.com/track/v0iXIKaT3T Song - Piñata Artist - El Neón Thanks for watching!

Learn how to make a granola that's extremely tasty, easy to make and super good for you. In this granola recipe, I run you through the quick and easy steps it takes to make this fantastic breakfast or snack. Please enjoy. Consider supporting the channel - Patreon - http://patreon.com/chefjackovens Follow me on - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind the scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Makes - 6 Cups (1 cup per serving) Ingredients - Dry - 4 cups (375g) - Rolled Oats (can be substituted with gluten free oats) 1 Cup (135g) - Whole Almonds, Roughly Chopped 1/2 Cup (65g) - Pepitas (Pumpkin Seeds) 1 1/2 tsp (3g) - Ground Cinnamon 1 tsp (5g) - Sea Salt Flakes 1/2 Cup (45g) - Shredded Coconut 1/2 Cup (70g) - Dried Cranberries Wet - 1/2 Cup (115g) - Coconut Oil, Melted 1/3 Cup (80ml) - Pure Maple Syrup 1 1/2 tsp (7g) - Pure Vanilla Extract (can be substituted with vanilla essence) Music in this video - Running Out Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Outro - https://www.epidemicsound.com/track/v0iXIKaT3T Song - Piñata Artist - El Neón Thanks for watching!

Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. This recipe is really easy, cheap and quick to make and only requires a few simple ingredients that you more than likely have in your pantry. This pasta can also be served cold, which makes it perfect for work lunches or a quick snack on the go. You can even add some chicken through it, if you prefer. Help support the channel - Patreon - http://patreon.com/chefjackovens Serves - 2 Ingredients - 300g (10.5 Ounces) - Fusilli Pasta or the pasta of your choice 100g (3.5 Ounces) - Sun Dried Tomatoes 1 - Clove of Garlic 1/4 Cup (30g) Pinenuts (Optional) 1 Cup (15g) - Basil Leaves 2 Tbsp (6g) - Pecorino Romano or Parmigiano Reggiano 1/3 Cup (80ml) - Sun-Dried Tomato Oil or Extra Virgin Olive Oil (EVOO) Music in this video - Running Out Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend https://www.epidemicsound.com/track/v0iXIKaT3T Song - Piñata Artist - El Neón Thanks for watching!

Learn how to make the most amazing Teriyaki Glazed Pork Belly. In this recipe Pork Belly is cut into thin strips and seared until lightly golden. Its then Glazed in a delicious reduction of Teriyaki sauce that creates the most amazing umami flavour. This dish is then partnered with a Japanese inspired salad consisting of Cabbage, Carrot and Spring Onion (Scallion) and lightly tossed in a tangy sesame and soy sauce dressing. Please enjoy this Teriyaki Pork Belly recipe, It's amazing. Help support the channel - Patreon - http://patreon.com/chefjackovens How To Make Teriyaki Sauce - https://youtu.be/dKD__1qD0jo Serves - 2 Ingredients - For the Pork - 450g (15.8 Ounce) - Pork Belly, Rind Removed & Sliced Into Strips 1 - Brown (Yellow) Onion, Thinly Sliced 20g (0.7 Ounces) - Fresh Ginger, Peeled & Minced Salad Dressing - 1/2 - Brown (Yellow) Onion - Grated (Can be substituted for Red Onion) 1 tsp (5ml) - Toasted Sesame Oil 1/2 Tbsp (10ml) - White Rice Vinegar 1/2 Tbsp (10ml) - Soy Sauce (Naturally Brewed) 1 tsp (4g) - Caster or Granulated Sugar Salad - 150g (5.2 Ounces) - White Cabbage 200g (7 Ounces) - Red Cabbage 1 - Medium to Large Sized Carrot, Matchstick Cut (Julienned) 1 Spring Onion (Scallion), Thinly Sliced Music in this video - Running Out Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr https://www.epidemicsound.com/track/v0iXIKaT3T Song - Piñata Artist - El Neón Thanks for watching!

How to make Pasta All'Amatriciana. This recipe is so easy to make, tastes fantastic and is also really cheap. Amatriciana is a tomato sauce that traditionally uses Guanciale (Pork Jowl or Pig Cheek) but in this case we use Pancetta. Bucatini Pasta is then tossed through the sauce to create a wonderful fresh and full of flavour dish that's then topped with Pecorino Cheese, fresh Basil and freshly cracked Black Pepper. Please enjoy. Serves - 2 Ingredients - 150g (5.2 Ounces) - Guanciale or Pancetta or Bacon, Sliced Into 1cm Strips 1 Can (400g) - Whole Tomatoes (In Juices), Crushed 1 Tbsp (15ml) - Olive Oil 30ml (2 Tbsp) - White Wine or Chicken Stock or Vegetable Stock 300g (10.5 Ounces) - Bucatini Pasta or Spaghetti Seasoning to taste 1 tsp (4g) - White Sugar (Optional) Pecorino Romano Cheese to serve Fresh Torn Basil to serve Extra Virgin Olive Oil to serve Cracked Black Pepper to serve How To Make Chicken Stock - https://youtu.be/zC4rE5ova34 How To Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y Help support the channel - Patreon - http://patreon.com/chefjackovens Music in this video - Running Out Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/v0iXIKaT3T Song - Piñata Artist - El Neón Thanks for watching!

Learn how to make the tastiest Mashed Potatoes you’ve had in your life. This Mashed Potato recipe is so easy to perfect and is also really cheap to make. The flavour and texture of the garlic is what makes this Potato Mash recipe really stand out. Please enjoy! Serves 2-4 People Ingredients - 1kg (2.2lbs) - Yukon Gold Potatoes (or any high starch Potato) 5 - Garlic Cloves, Minced 3/4 Cup (175ml) - Full Fat Milk 175g (6oz) - Salted Butter, Cubed Seasoning to taste Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr https://www.epidemicsound.com/track/v0iXIKaT3T Song - Piñata Artist - El Neón Thanks for watching!

Learn how to make this amazing creamy and smooth pumpkin ice cream. This ice cream isn’t your ordinary flavoured ice cream but you have to trust me on this one, the flavours are extremely well balanced and taste so good. This festive ice cream recipe is perfect for Halloween, Thanksgiving, or really any day of the week. Please enjoy. Ingredients - 400g (14.1 ounces) - Kent (Japanese) Pumpkin, Roasted & Mashed 1 tsp (2g) - Ground Cinnamon 1/2 tsp (0.8g) - Ground Ginger 1/4 tsp (0.4g) - Ground All Spice 1/8th tsp (0.2g) - Ground Cloves 1/4 tsp (0.4g) - Freshly Grated Nutmeg 1 Can (395g - 14 ounces) - Sweetened Condensed Milk 2 Cups (500ml) - Thickened Full Fat Cream Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Schizo Thanks for watching!

Learn how to make the most amazing Creamy Garlic Mushroom Chicken Marsala. This Creamy Garlic Mushroom Marsala Sauce is the perfect sauce to coat and lather some perfectly cooked chicken breasts that have the most fantastic flavour. You guys loved my Creamy Garlic Mushroom Sauce recipe, so here’s another version. Please enjoy. Ingredients - 1 Tbsp (20ml) - Olive Oil 2 1/2 Tbsp (35g) - Unsalted Butter plus 1 Tbsp (15g) (Optional) 2 (300g or 10.5oz) - Chicken Breasts 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder 200g (7oz) - Swiss Brown Mushrooms, Thinly Sliced 6 - Garlic Cloves, Minced 1 Cup (250ml) - Marsala Fortified Wine 1 Cup (250ml) - Chicken or Vegetable Stock 1 Cup (250ml) - Thickened Cream (Heavy Cream, Whipping Cream, or Full-Fat Cream) 10g (0.3oz) - Flat Leaf Parsley, Chopped Salt & Pepper to taste Parmigiano Reggiano (Parmesan Cheese) - To Serve Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make the best Rocky Road you’ll ever have in your life. This Rocky Road recipe is a game changer and it’s so simple and easy to make. This recipe will leave your mouth watering with every bite guaranteed. Please enjoy. Ingredients - 80g (2.8 Ounces) - Pistachio Nuts 50g (1.7 Ounces) - Macadamia Nuts 50g (1.7 Ounces) - Peanuts 200g (7 Ounces) - Digestive Biscuits 100g (3.5 Ounces) - Mini Marshmallows 100g (3.5 Ounces) - Milk Chocolate Chips 150g (5.2 Ounces) - Dark Chocolate Chips 120g (4.2 Ounces) - Unsalted Butter 2 Tbsp (45g) - Golden Syrup Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy. #AglioEOlio #ChefJackOvens #PastaRecipes Serves - 2 Ingredients - 300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5) 1/3 Cup (80ml) - High Quality Olive Oil 6 - Cloves of Garlic, Thinly Sliced 1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped 1 tsp (1g) - Dried Chilli Flakes Seasoning to Taste Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off. Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make the tastiest, crunchy and not soggy Pickled Onions. This recipe is super simple and requires minimal ingredients to achieve a fantastic product. These pickled Red Onions taste fantastic with just about everything. Please enjoy. WEBSITE COMING SOON WITH PRINTABLE RECIPE CARDS! Ingredients - 2 - Red Onions (Spanish Onions), Thinly Sliced 2 - Cloves of Garlic, Crushed 1 Cup (250ml) - White Vinegar 1 Cup (250ml) - Water 1 1/2 tsp (6g) - Sea Salt Flakes 3 1/2 Tbsp (75g) - White Sugar (Optional) 1 tsp (2g) - Cumin Seeds (Optional) 1 tsp (2g) - Coriander Seeds (Optional) 1/2 tsp (0.5g) - Caraway Seeds (Optional) 1/2 tsp (1g) - Black Peppercorns (Optional) 1 - Star Anise (Optional) Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make the most juiciest and tender Garlic Honey Glazed Pork Chops. This recipe is extremely quick to create, making it fantastic for your busy lifestyle. This Glazed Pork Chop recipe is easy to make, tastes so good and by following the easy instructions throughout the video it will leave your mouth watering with every single bite. Please enjoy! Serves 1-2 Ingredients - 1 Tbsp (15ml) - Olive Oil 2 (250g - 8.8oz) - Pork Loin Chops 2 Tbsp (28g) - Unsalted Butter 5 - Cloves of Garlic, Minced 2 Tbsp (30ml) - Chicken or Vegetable Stock (Recipes Down Below) 1 Tbsp (15ml) - Apple Cider Vinegar 2 Tbsp (65g) - Honey (I used Wild Flower Manuka) Seasoning to Taste Potato Bake - https://youtu.be/r5SIalfF0uc Vegetable Stock - https://youtu.be/h0yWKauJj_Y Chicken Stock - https://youtu.be/zC4rE5ova34 For the Salad - There are no measurements for this as you can make however much or as little as you'd like. The ingredients I used for the salad include - Rocket (Arugula) Cucumber Cherry Tomato Spanish Onion (Red Onion) Red Radish For The Salad Dressing - 1/2 - Lemon, Juiced 1 Tbsp (15ml) - Extra Virgin Olive Oil Seasoning to taste Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make the most amazing Creamy Garlic Chicken. This Creamy Garlic Chicken is slightly crispy on the edges and extremely juicy in the centre, the sauce is also deliciously rich and packed with flavour. I can guarantee you’ll impress anyone you serve this too. May it be a family member, a friend or that special someone, this is the perfect recipe for any occasion. Serves 2-4 Ingredients - For The Chicken - 2 - Free Range Chicken Breasts (350g each) 2 Tbsp (15g) - Plain Flour (All Purpose) 1 tsp (2g) - Onion Powder 1 tsp (2g) - Garlic Powder 2 Tbsp (15g) - Freshly Grated Parmesan Cheese Salt and Pepper to taste For The Sauce - 1 - Brown (Yellow) - Onion, Diced 6 - Cloves of Garlic, Minced or Paste 10 Sprigs (5g) - Fresh Thyme, Roughly Chopped 1/2 Cup (120ml) - White Wine or Vegetable or Chicken Stock 400ml (14 fl oz) - Thickened Cream 1/2 Cup (45g) - Parmesan Cheese, Freshly Grated Salt and Pepper to taste Garnish with Flat Leaf Parsley Parmesan Cheese and Cracked Black Pepper Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make the most fragrant and delicious crispy garlic chilli oil. The easy to follow recipe and instructions create the tastiest infusion of garlic and chillies that can be drizzled over any of your favourite foods or dishes. Please enjoy. Makes - 1 Cup (250ml - 8 Fluid Ounces) Ingredients - 8 - Garlic Cloves, Thinly Sliced 3 - Spring Onions (Scallions), White Part Only, Thinly Sliced 1/4 Cup (40g) - Roasted Unsalted Peanuts, Roughly Chopped 2/3 Cup (150ml) - Sunflower Oil or Canola Oil, Safflower Oil, Light Peanut Oil 2 Tbsp (20g) - Dried Chilli Flakes 1 - Dried Long Red Chilli (Optional) 2/3 Cup (150ml) - Toasted Sesame Oil 2 tsp (8g) - Sea Salt Flakes 2 Tbsp (40g) - Brown Sugar (Optional But Highly Recommended) Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make the freshest and most tastiest Tomato Salsa. This recipe is super easy to follow, it requires minimal ingredients and the flavours pack a huge punch. This Tomato Salsa Recipe is fantastic for so many different things or if you’re like me, you can happily eat it on it’s own. Please enjoy. Serves - 4 Ingredients - 5 (750g - 1.6 Pounds) - Roma Tomatoes 2 - Garlic Cloves, Minced or Paste (Plus 1/2 tsp - Sea Salt Flakes) 1/2 - Spanish Onion (Red Onion) 1/2 Bunch (40g - 1.4oz) - Coriander (Cilantro) 1 - Jalapeno Pepper, Diced (Optional) 2 - Limes, Juiced 1 tsp (5ml) - Balsamic Vinegar (Optional) 2 Tbsp (30ml) - Extra Virgin Olive Oil Seasoning to taste Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to create literally the most delicious Creamy Thai Coconut Soup. This soup is intensely flavoursome and is extremely easy and quick to make. By following this recipe and instructions, I can guarantee you that you will impress yourself, your friends and your family with this one. Please enjoy! Ingredients - 2 tsp (10ml) - Olive Oil 1kg (2.2 Pounds) - Fresh Prawns (Shrimp) 50g (2 inch piece) - Fresh Ginger, Peeled & Minced 6 - Garlic Cloves, Peeled & Minced 1 Root (4 inch piece) - Lemongrass, Grated 2 Tbsp (25g) - Brown Sugar 3 Tbsp (45ml) - Fish Sauce 2 1/2 tsp (7g) - Curry Powder 3 tsp (6g) - Ground Coriander 1 1/2 Tbsp (30g) - Sambal Oelek (Chilli Paste), Optional 4 Cups (1 litre) - Vegetable or Chicken Stock (*Recipe Below*) 800ml (2 Cans) - Coconut Milk Zest of 1 Lime 150g - Fresh Egg Noodles Garnish - Mung Bean Sprouts Coriander Mint Chilli Lime Wedge Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching! Credit for the idea and the base of this recipe - https://www.recipetineats.com

Learn how to make the easiest and tastiest Chickpea Coconut Curry. This recipe is packed with flavour and requires ingredients that are easy to get with most of them likely to be already in your pantry. The recipe and instructions are easy to follow and will allow you to cook with confidence and create a delicious and tasty meal. Please enjoy! Ingredients - 2 Tbsp (40ml) - Olive Oil 1 - Brown Onion, Diced 1 - Red Bell Pepper (Capsicum) 5 - Garlic Cloves, Minced 2 Tbsp (10g) - Ground Cumin 1 Tbsp (8g) - Sweet Paprika 1/2 tsp - Cayenne Pepper (Optional) 1/2 Cup (125ml) - Vegetable or Chicken Stock (Recipe Link Below) 400ml (1 Can) - Coconut Milk 400g (1 Can) - Diced Tomatoes 2 Tbsp (25g) - Brown Sugar 800g (2 Cans) - Chickpeas (For Dried Chickpeas, See Note Below) 1 1/2 Cups (70g) - Baby Spinach Leaves Seasoning to Taste Rice - 1 Cup (200g) - Basmati Rice, Washed 2 Cups (500ml) - Cold Water (Updated) 1 tsp - Sea Salt Flakes Optional Spices - 1 - Star Anise 2 - Green Cardamom Pods 1 - Dried or Fresh Bay Leaf Notes - If you are using Dried Chickpeas - 1 Cup (200g) - Dried Chickpeas Soak the Chickpeas overnight in enough water to cover them by 3 inches to rehydrate them. Once soaked and puffed up, remove any impurities or grit that may have floated to the surface of the soaking water and drain. Place the Chickpeas in a saucepan and cover them with 3 Cups (750ml) of cold water and bring them to a boil. Once boiling, reduce the heat to low and allow them to simmer for 40 - 45 minutes or until very soft but still holding their shape. Drain and continue the recipe. Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to create the most decadent, rich, and mouth-watering Salted Caramel Peanut Butter Tart. This recipe and instructions are really easy to follow and will leave you creating the most amazing dessert that will definitely dress to impress. Please enjoy. Important notes - If you wish to use the whole Oreo cookie including the cream, reduce the amount of melted butter to 60g instead of 100g as the cream centre of the Oreo will compensate for this. You can use 275g of any plain biscuit or cookie if you choose to not use Oreos. Ingredients - Base - 275g - Oreo Cookies (Cream Centre Removed, SEE NOTE) 100g - Unsalted Butter, Melted 1/2 tsp - Sea Salt Flakes Salted Caramel Peanut Butter - 100g - Unsalted Butter, Melted 1/2 Cup (110g) - Brown Sugar 1 Can (395g) - Sweetened Condensed Milk 1 Cup (280g) - Natural Peanut Butter (Link Below) 1 tsp - Sea Salt Flakes Chocolate Ganache - 150g - Good Quality Dark Chocolate (I used Callebaut N.811 54.5% Dark Callets) 1/3 Cup (80ml) - Thickened Cream (Whipping Cream) How to make Peanut Butter - https://youtu.be/ZqvlLaJfy3w Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching! Credit for parts of this recipe - https://www.recipetineats.com

Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy. Ingredients - 2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in) 750g (1.6lb) - Boneless Chicken Thigh 1 - Small Brown Onion, Diced 4 - Garlic Cloves, Minced or Paste 1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below) 3/4 Cup (180ml) - Chicken or Vegetable Stock 1/2 Cup (100g) - Sun Dried Tomatoes 1 Tbsp (30g) - Dijon Mustard (Optional) 1/2 Cup (15g) - Parmesan Cheese, Freshly Grated 200ml - Thickened Cream (Whipping Cream) 1 Cup (15g) - Fresh Basil Leaves Seasoning to Taste Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make the most tasty Sticky Chinese Chicken Wings. This recipe is one of my favourite go to snacks or meals. The recipe and instructions are super easy to follow and the flavour of these chicken wings are amazing. Once you learn how to make these Chinese Chicken Wings, I can guarantee you’ll be making them again and again. Please enjoy. Ingredients - 1.2kg (2.6lb) - Chicken Wingettes & Drummetes For the Marinade - 1 tsp (5ml) - Sesame Oil 2 Tbsp (30ml) - Shaoxing Cooking Wine (Can be substituted for Chicken stock or Broth) 2 Tbsp (30ml) - Light or Normal Soy Sauce 2 Tbsp (25g) - Brown Sugar 1 1/2 Tbsp (25g) - Oyster Sauce 1 1/2 Tbsp (25g) - Hoisin Sauce 1/4 Cup (70g) - Tomato Ketchup 1 Tbsp (25g) - Sambal Oelek or Sriracha Sauce 1/2 tsp - Chinese 5 Spice Powder 5 - Garlic Cloves, Minced or Paste 1 Tbsp (30g) - Ginger, Minced or Paste Garnishes - 1-2 - Spring Onions (Scallions), Thinly Sliced 1 - Birds Eye Chilli, Thinly Sliced (Optional) 1 Tbsp - Sesame Seeds Coriander (Cilantro) Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make these crunchy, crispy, and fluffy cheese and bacon hash brown bites. The recipe and instructions are really easy to follow and execute resulting in a fantastic and delicious breakfast side dish, snack, or party pleaser. Please enjoy. Ingredients - 1 Tbsp (15ml) - Olive Oil 3 Tbsp (42g) - Clarified Unsalted Butter, Melted 1 Kg (2.2lb) - Red Rascal Potatoes (See Note Below) 5 - Rashers of Streaky Bacon, Diced 1 Cup (90g) - Mozzarella Cheese Seasoning to Taste Garnish with Flat Leaf Parsley, Sour Cream, and/or Spring Onion (Scallion) Notes - Starchy potatoes are the best for Hash Browns as they break down when cooked, becoming nice and fluffy on the inside and golden and crunchy on the outside. The best potatoes to use are Russet, Dutch Creams, King Edwards, or Red Delights. However, great all-rounders like Red Rascal, Golden Delight, Coliban, and Sebago are also great. Don’t use waxy potatoes like Red Pontiac and Desiree because when cooked, they don’t break down, which makes them unsuitable for Hash Browns. Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy! Ingredients - 2 Tbsp (40ml) - Olive Oil, Divided 2 Tbsp (28g) - Clarified Unsalted Butter 1 - Brown Onion, Diced 5g - Flat Leaf Parsley, Roughly Chopped 4g (5 Sprigs) - Thyme, Roughly Chopped 5 - Cloves of Garlic, Minced, Diced, or Sliced 200g - Streaky Bacon, Diced 1kg (2.2lb) - Chicken Thigh, Boneless & Skinless 80ml - White Wine (Substitute for Vegetable or Chicken Stock) 500ml - Thickened Cream (Pouring Cream/Whipping Cream) 2 1/2 Tbsp (60g) - Dijon Mustard 1/2 Cup (50g) - Parmesan Cheese, Grated 2 Cups (80g) - Fresh Baby Spinach Seasoning to Taste Garnish with Grated Parmesan Garnish with Flat Leaf Parsley To Serve - This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad. Storage - This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months. Reheating - This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat. How to Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y How to Make Chicken Stock - https://youtu.be/zC4rE5ova34 Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Who doesn't love garlic mushrooms? Learn how to make the tastiest garlic mushrooms that are rich and tender. With the easy-to-follow instructions and recipe, you'll be cooking the most delicious garlic mushrooms around. Please enjoy! Ingredients - 500g (1.1lb) - Swiss Brown/Cremini Mushrooms 4 - Garlic Cloves, Minced, Sliced, or Diced 1/2 - Lemon, Zest Only 5 - Sprigs Thyme 100g - Unsalted Butter, Melted 25ml - Olive Oil Seasoning to taste Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make the tastiest Chicken Adobo recipe. This Filipino dish is sticky, juicy and extremely tender. Learn how to make this with easy to follow recipe and instructions. Please enjoy this Chicken Adobo Recipe. Ingredients - Marinade - 750g (1.6lb) - Boneless Chicken Thigh (You can use bone-In) 1/3 Cup (80ml) - Soy Sauce 110ml - White Vinegar 4 - Garlic Cloves, Grated 3 - Dried Bay Leaves (4 if using fresh) Sauce - 1 Tbsp (15ml) - Olive Oil 1 - Medium Brown Onion, Diced 3 - Garlic Cloves, Roughly Chopped 2 Tbsp (27g) - Brown Sugar 1 Tbsp (5g) - Whole Black Peppercorns (I used 2 Tbsp in the video but suggest only 1 Tbsp) 300ml - Cold Water or Chicken Stock Rice - 1 Cup (200g) - Basmati Rice, Washed 1 1/2 Cups (375ml) - Cold Water 1/2 tsp - Sea Salt Flakes 1 - Bay Leaf (Optional) 1 - Star Anise (Optional) 3 - Cardamom Pods (Optional) 1/2 - Cinnamon Stick (Optional) Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching! Credit for part of this recipe - https://www.recipetineats.com

How to make Lebanese Toum, everyones favourite Garlic sauce and dip. This Toum recipe is easy to make and only requires 4 simple ingredients that anyone can get hold of. This Toum is perfect for Beef, Chicken, Pork, Lamb, Roasted Vegetables, Salads and so much more. It's strong flavour is any garlic lovers dream. Enjoy! Ingredients - 30 - Cloves of Garlic (160g) 1 - Lemon, Juiced (60ml) 3 Cups (750ml) - Sunflower Oil, Canola Oil or Safflower Oil 2 tsp (10g) - Sea Salt Flakes Equipment I use - (Disclaimer) All links help support the channel, if you wish to purchase something. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make Marinara Sauce Pasta. This recipe and instructions are easy to follow, allowing you to cook with confidence. This Marinara sauce recipe only requires 4 main ingredients with another 4 ingredients being add ons making this sauce super easy and cheap to make which also tastes absolutely amazing. Please enjoy this recipe. Ingredients - 2 Tbsp (30ml) - Olive Oil 1 - Brown Onion, Diced 7 - Cloves of Garlic, Thinly Sliced or Minced 800g (28oz) - Whole Peeled Tomatoes in Juices 2 - Stems of Basil 250g - Pasta of your choice (I used Spaghetti) Seasoning to Taste Parmigiano Cheese to Serve Storage - This can be stored in the fridge for up to 2 days with the pasta. Without the pasta this sauce can be stored in the fridge for up to 5 days, it can also be frozen for up to 6 months. Reheat - To reheat this dish either place it into a microwave for 1 1/2 minutes, stirring it halfway through or place it into a pan over a medium flame and slowly reheat, adding a splash of water to thin it out slightly. Note* Check seasoning after reheating. Equipment I use - (Disclaimer) All links help support the channel, if you wish to purchase something. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make a Creamy Mushroom Risotto. This Risotto has the most amazing rich flavour and is so easy to make. This Mushroom Risotto recipe uses 4 types of mushrooms which all release their own flavour and texture, creating a delicious masterpiece. With the easy to follow recipe and instructions I run you through, you'll be cooking with confidence and creating the most amazing dishes. This is the second episode of Subscriber Sundays. This months winner is, Rowan Schelvis, thank you and congratulations. To take part in this series where you choose what I cook, hit that subscribe button to have access to the community tab on my Channel. Once a month the awesome subscribers of this channel place their recipe suggestions in the comments of the original post and the recipe with the most votes/likes by the end of the 2 week period is the recipe that is created. The winning subscriber also gets a shout-out on the video that is created. Subscribe now and become apart of this channel, I guarantee you'll learn a thing or two! Ingredients - 3 Tbsp (45ml) - Olive Oil 1 - Brown Onion, Diced 1 - Celery Stalk, Diced 3 Cloves - Garlic, Thinly Sliced or Diced 400g - Arborio Rice 80ml - White Wine (Can be substituted for Chicken or Vegetable Stock) 1.5 Litres - Chicken or Vegetable Stock (Links Below) 100g - Shiitake Mushrooms 150g - Swiss Brown Mushrooms 200g - Baby King Oyster Mushrooms 15g - Dried Porcini Mushrooms (All mushrooms can be substituted for 450g of any mushroom of your choice) 7g - Flat Leaf Parsley, Roughly Chopped 3 Leaves - Sage, Roughly Chopped 4 Sprigs - Thyme, Roughly Chopped Juice of 1 Lemon 2 Tbsp (28g) - Unsalted Butter 1/2 Cup - Fresh Parmigiano Reggiano Cheese (Parmesan), Grated Extra Virgin Olive Oil to serve Flat Leaf Parsley to garnish Seasoning to taste How To Make Chicken Stock - https://youtu.be/zC4rE5ova34 How To Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y Storage Instructions - This can be stored in the fridge for up to 5 days. This can be frozen for up to 4 months. Reheating Instructions - To reheat, either place in the microwave and heat in bursts or place into a pan over low to medium heat. Whichever way you decide to reheat, add a splash of chicken or vegetable stock to thin it out sightly. Vegetarian & Vegan Substitutes - Vegetarian - Use vegetable stock only. Vegan - Make sure the wine is Vegan friendly or substitute it for Vegetable Stock. Substitute Butter for Coconut Oil. Substitute Parmesan Cheese for Vegan friendly Cheese Equipment I use - (Note* All links help support the channel, if you wish to purchase something.) Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to make the most amazing lasagne recipe with easy-to-follow steps and instructions. In this recipe, I run you through every little detail, ensuring you cook with confidence. Please enjoy this amazing and delicious lasagne. Ingredients- 2 Tbsp (40ml) - Olive Oil 2 - Brown Onions, Diced 6 - Garlic Cloves, Diced or Minced 1 - Stalk of Celery, Diced 3 - Small Carrots, Diced 6g - Oregano, Chopped 3 - Sprigs Rosemary Leaves Only, Chopped 4 - Sprigs of Thyme, Leaves Only, Chopped 10g - Basil, Chopped 230g - Sun-Dried Tomatoes, Roughly Chopped (Optional) 8 Rashers (220g) - Streaky Bacon 500g - Beef Mince 500g - Pork Mince 300ml - Red Wine (Can be substituted for Beef, Chicken or Vegetable Stock) 1.2kg (2.6Lb) - Tinned Diced Tomatoes 2 Cups - Parmesan Cheese, Freshly Grated 350g - Lasagne Sheets *See Note Below* Bechamel Sauce - 900ml - Full Fat Milk 90g - Unsalted Butter 90g - Plain Flour (All Purpose) 1/2 - Brown Onion 2 - Dried or Fresh Bay Leaves 3 - Cloves 1/2 Cup - Parmesan Cheese, Freshly Grated Notes - I used instant lasagne sheets in this recipe, which means they don’t need to be pre cooked. If you are using Lasagne sheets that do need to be cooked, bring a pot of water to a boil and add in 1 Tbsp (15ml) Olive Oil. Place the pasta sheets into the water and cook per packet instructions, usually around 8-10 minutes, moving them around frequently to avoid them sticking. If you are using fresh sheets, follow the recipe as I did in the video. Substitutes - 500g - Beef Mince can be substituted for pork mince 500g - Pork Mince can be substituted for Beef Mince 300ml - Red Wine can be substituted for Beef, Chicken or Vegetable Stock (See below for links to these recipes) 6g - Fresh Oregano can be substituted for 2 1/2 tsp of Dried Oregano 3 - Sprigs of Rosemary Leaves can be substituted for 1 tsp of Dried Rosemary 4 - Sprigs of Thyme Leaves can be substituted for 1 tsp of Dried Thyme 10g - Basil Leaves can be substituted for 3 1/2 tsp of Dried Basil Beef Stock - https://youtu.be/pfL15LZEGrw Chicken Stock - https://youtu.be/zC4rE5ova34 Vegetable Stock - https://youtu.be/h0yWKauJj_Y Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s A Caring Friend Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

Learn how to clean, de-beard and cook Mussels in a tasty Tomato and Garlic Sauce. This Tomato, Garlic & Mussel Pasta ticks all the boxes of a delicious meal. In this video, I run you through the quick and easy recipe and instructions that will leave you wanting to come back for more. Please Enjoy! Ingredients - 2 Tbsp (30ml) - Olive Oil 1 Kg (2.2lb) - Live Mussels, Cleaned & De-Bearded 1 - Brown Onion, Diced 6 - Garlic Cloves, Thinly Sliced or Diced 1 - Long Red Chilli, Thinly Sliced or Diced 3 Tbsp (75g) - Tomato Paste 1 Cup (250ml) - White Wine or Vegetable Stock - 800g (28oz) - Whole Tomatoes In Juices 1/2 Cup (120ml) - Water 2 - Whole Basil Stems 5g - Flat Leaf Parsley 2 Tbsp (28g) - Unsalted Butter 250g - Pasta Of Your Choice (I Used Spaghetti) Seasoning to your taste Basil to serve Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make a creamy garlic peppercorn sauce. This recipe is super easy to make and the flavours are unreal. With easy-to-follow instructions, you'll be making the most delicious sauce in no time. You guys loved my creamy garlic mushroom sauce and the garlic sauce so here's another. Enjoy. Ingredients - 3 Tbsp (42g) - Clarified Butter 1 - Brown Onion, Diced 4 - Garlic Cloves 3g - Flat Leaf Parsley 3 - Thyme Sprigs 2 Tbsp (30ml) - Brandy 50ml - Beef Stock - https://youtu.be/pfL15LZEGrw 3 Tbsp (15g) - Cracked Black Pepper 10g - Green Peppercorns 450ml - Full Fat Thickened Cream Salt to taste How To Make Clarified Butter - How To Make Beef Stock - https://youtu.be/pfL15LZEGrw Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

This is the Chili Recipe that you just can’t get enough of. How to make the best Chili Con Carne. This Chili recipe is easy to make and with easy to follow instructions, you’ll be cooking the best Chili around in no time. Serve this on a bed of Rice, as Nachos, in Baked Potatoes, on Cheese Fries and so much more. Come and learn this recipe now. *Note* I stated in this video that the fat evaporates, this is a mistake. I meant to say the water in the meat evaporates and the fat renders out. Sorry for this, please forgive me! Ingredients - 2 Tbsp (30ml) - Olive Oil 1 - Large Brown Onion, Diced 5 - Garlic Cloves, Small Diced 5g - Flat Leaf Parsley 1kg (2.2 Pounds) - Beef Mince (Ground Beef) 2 Tbsp (2g) - Dried Oregano 2 tsp (4g) - Smoked Paprika 3 Tbsp (16g) - Ground Cumin 1/2 tsp (0.2g) - Cayenne Pepper (Optional) Add more if you like it spicy 2 Tbsp (35g) - Tomato Paste 1/2 Cup (125ml) - Beef Stock - https://youtu.be/pfL15LZEGrw 800g (28oz) - Diced Tomatoes 400g (14oz) - Kidney Beans, Washed 2 Cups (390g) - Jasmine Rice 3 3/4 Cups (860ml) - Cold Water Seasoning to taste Sour Cream to serve Coriander to serve How To Make Beef Stock - https://youtu.be/pfL15LZEGrw Baked Potato Quick And Easy Recipe - https://youtu.be/rx17A2P1DoQ Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make the perfect Beef Stock. This recipe includes all of your everyday kitchen scraps, so you'll never have to waste any ingredients again. This Beef Stock recipe is easy to make and best of all, it can be put on and left alone whilst you get on with your day. This is the perfect Stock for Soups, Sauces, and those cold nights where you want to be nice and warm. Learn how to make this today and you'll never want to buy Stock cubes or prepackaged Stock again. Makes - 3 Litres Ingredients - 1.5 kg (3.3 Pounds) - Beef Marrow Bones, 1.5 kg (3.3 Pounds) - Beef Neck Bones 3 - Brown Onions (With Skin), Roughly Chopped 3 - Carrots, Unpeeled & Roughly Chopped 1 - Leek, Roughly Chopped 1 - Whole Bulb of Garlic, Halved 3 - Celery Stalks, Roughly Chopped 500g - Vegetable Scraps (SAVE IT FOR A STOCK) 1 Tbsp (6g) - Black Peppercorns 3 - Dried Bay Leaves Water to Fill Pot 3/4 Full (I used an 8.7 Litre Stock Pot) *IMPORTANT INFORMATION* * Do not leave the stock completely unattended. If you are cooking it for 24 hours before you go to bed place it in the fridge and continue cooking it the next day. Bring it back to a boil, reduce the heat to low, and simmer for the time remaining, adding more water if necessary. * Do not pour the beef fat down the drain, doing so will clog your plumbing and cause a hefty repair bill. Simply cool the fat down until it solidifies and place it in the bin. Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make a Creamy Potato and Bacon Soup. This recipe is easy to make and is extremely tasty. With easy to follow instructions and recipe, you'll be making the most delicious, rich and silky smooth Creamy Potato Soup in no time. Ingredients - 2 Tbsp (30ml) - Olive Oil 1kg (2.2 Pounds) - Red Desiree Potatoes 1 - Whole Bulb Garlic, Roasted 1 - Brown Onion, Roughly Chopped 13 - Sage Leaves, 10 Chopped, 3 Torn 8 Rashers (150g) - Streaky Bacon 900ml - Vegetable Stock - https://youtu.be/h0yWKauJj_Y 1/2 Cup (125ml) - Thickened Cream 1 Cup (250ml) - Full Fat Milk 2 tsp - Cracked Black Pepper 1/2 tsp - Sea Salt Flakes 1 Tbsp - Sour Cream Bread of your choice to serve Garnish with Parsley Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. This Parmigiana recipe is really easy to replicate and will leave you drooling for that next bite. With easy to follow instructions and recipe, get yourself cooking this popular restaurant, cafe and pub dish, in the comfort of your own home. Ingredients - 6 Tbsp (90ml) - Olive Oil 2-3 - Chicken Breasts, Halved (3 small - 2 large) 7 - Garlic Cloves, Crushed & Chopped 800g (28 ounces) - Whole Tomatoes in Juices 1/2 Cup (125ml) - Water 2 Stems - Fresh Basil 6 - Slices of White Bread 1/2 tsp - Dried Oregano 1/2 tsp - Dried Thyme 1/2 tsp - Dried Basil 1/2 tsp - Dried Rosemary 1 tsp - Garlic Powder 3 - Whole Free Range Eggs 1/4 Cup (60ml) - Full Fat Milk 2 Cups (240g) - Plain Flour 1/3 Cup (35g) - Parmigiana Reggiano Cheese (Parmesan) Mozzarella Cheese to your liking Seasoning to your taste Serve with Salad - https://youtu.be/jHmJSlBw9EY Serve with Sweet Potato Fries - https://youtu.be/uVGYudEHLQ4 Serve with Baked Potato - https://youtu.be/rx17A2P1DoQ Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Orange Foot - Youtube Sounds #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make an incredibly delicious whole roasted duck, glazed in sticky plum sauce and wrapped in soft homemade steamed pancakes. This whole roasted duck recipe is easy to make and awakens the taste buds. With easy to follow instructions, you'll be cooking that perfect duck in no time. Welcome to the first episode of Subscriber Sundays. The series that's made just for YOU. On the first day of each month, a community post will be launched and the amazing subscribers of this channel will comment a dish/recipe that they would like to see. The post will then run for 2 weeks and the recipe/dish with the most votes/likes will be the dish that's created. The subscriber whom posted the dish will also be given a shoutout of appreciation. To become a part of this series and to see hundreds of more fantastic recipes, consider subscribing to the channel. Thank you very much and have a great day. Shoutout too "Alvin Govender" for recommending this dish to be created. Happy Birthday to you! Ingredients - For The Duck - 2.2Kg (4.8 Pound) - Whole Duck Seasoning to taste To Make The Plum Sauce - 400g - Fresh, Canned or Jarred Plums, Stone Removed & Roughly Chopped 2 - Garlic Cloves, Roughly Chopped 1 - Small Brown Onion, Roughly Chopped 24g - Ginger, Peeled & Grated 1 - Long Red Chilli, Deseeded & Roughly Chopped (Optional) 1 - Orange, Zest Only 1/2 Cup (100g) - Light Brown Sugar 1/2 Cup (125ml) - Apple Cider Vinegar 1/4 Cup (60ml) - Dark Soy Sauce 1 Tbsp (15ml) - Honey 1 tsp - Sea Salt Flakes 1 tsp - Chinese 5 Spice Powder To Make The Steamed Pancakes - 2 Cups (240g) - Plain Flour (All Purpose) 3 Tbsp (44ml) - Vegetable Oil 1 Cup (250ml) - Boiling Water 1/2 tsp - Sea Salt Flakes To Serve - 1 - Cucumber, Thinly Sliced 3 - Spring Onions (Scallions) Green Stems Only, Thinly Sliced Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

How to make the ultimate burger with oozing cheese and crispy bacon. This burger is packed with flavour, it’s extremely juicy and simply amazing. Learn how to make this now and impress yourself and anyone you serve it too. Enjoy! Ingredients - Makes - 2 1 Tbsp - Olive Oil 2 tsp - Unsalted Butter 480g (16.9 ounces) - Beef Mince 65% Lean and 35% Fat 1 tsp (2g) - Paprika 1 tsp (2g) - Onion Powder 1 tsp (2g) - Garlic Powder 4 Rashers - Streaky Bacon 80g - Monterey Jack Cheese Cos (Romaine) Lettuce Tomato, Sliced Seasoning to taste Herb Mayonnaise - 2- Free Range Egg Yolks 1 tsp - Dijon Mustard 20ml - Olive Oil 80ml - Vegetable Oil 7g - Fresh Dill, Roughly Chopped 5g - Flat Leaf Parsley, Roughly Chopped 2 Tbsp - Freshly Squeezed Lemon Juice Seasoning to taste Burger Buns - https://youtu.be/APL3K3i2T9A Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

This video is all about the perfect bun recipe. Learn how to make soft, fluffy and delicious burger buns. These slightly sweet and salty buns are in between being brioche and white buns. They are the perfect accompaniment to a burger, sandwich, french toast, bruschetta, soups and so much more. Learn how to make these now and never buy store bought again. Enjoy the recipe and thanks for watching Ingredients - Water Roux (Tangzhong) - 1/4 cup (60ml) - Full Fat Milk 30ml - Cold Water 20g - Bread Flour Dough - 1/2 Cup (125ml) - Full Fat Milk 1 Tbsp (9g) - Dry Instant Yeast 2 1/2 Cups (320g) - Bread Flour 2 tsp (15g) - Caster Sugar 1 tsp (5g) - Sea Salt Flakes 1 - Whole Free Range Egg 1 - Free Range Egg Yolk 3 Tbs (42g) - Unsalted Butter, Softened Egg Wash - 1 - Whole Free Range Egg 1 Tbsp (15ml) - Full Fat Milk Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

"Pho"nominal Chicken Pho. Learn how to make this delicious Pho (Chicken Noodle Soup). This Chicken Pho recipe is fresh, fragrant, sweet and salty. It's so easy to make and is the perfect meal for a cold day. Learn how to make this recipe now. Enjoy! Ingredients - Broth - 2 - Bok Choy Bunches, Leaves Halved 6 - Spring Onions (Scallions), Roughly Chopped 45g - Ginger, Sliced 1 - Long Red Chilli, Half for Broth, Half for Garnish 1/4 tsp (0.5g) - Chilli Flakes 8 - Cloves 2 - Star Anise 1 tsp (3g) - Fennel Seeds 1 - Cinnamon Stick 1.5 Litres - Chicken Stock 800g (1.7 Pounds) - Chicken Thigh 200g - Flat Rice Noodles 1 - Lime 1 Tbsp (15ml) - Fish Sauce Chilli to serve Mint to serve Coriander (Cilantro) to serve Bean Sprouts Spring Onion (Scallion to serve) Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make the most amazing Caesar Salad. This salad gets it's amazing flavour from the Caesar dressing. This recipe is really easy to make and put together. This salad is fresh, earthy, has amazing texture and the flavours are extremely good! Ingredients - Olive Oil 2 - Cos (Romaine) Lettuce, Thinly Sliced 5 Slices - Sourdough or crusty bread of your choice 150g - Streaky Bacon 2 - Chicken Breasts, Halved 2 - Whole Free Range Eggs Salt & Pepper to taste Dressing - 1 Clove - Garlic, Minced 5 - Anchovy Fillets, Minced 2 - Free Range Egg Yolks 1 Tbsp - Dijon Mustard 2 Tbsp (30ml) - Olive Oil 100ml - Vegetable Oil 2 Tbsp - Lemon Juice 3 Tbsp (30g) - Parmigiana Cheese Cracked Black Pepper Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. Learn this Fajita recipe today! Ingredients - 2 Tbsp (30ml) - Olive Oil 3 (1Kg or 2.2lb) - Chicken Breast, Stripped 2 - Brown Onions, Thinly Sliced 1 - Red Bell Pepper, Thinly Sliced 4 Sprigs (3g) - Fresh Oregano, Roughly Chopped Spice Mix - 2 tsp (4g) - Paprika 1 tsp (2g) - Ground Cumin 2 tsp (4g) - Onion Powder 2 tsp (4g) - Garlic Powder 2 tsp (8g) - White Granulated Sugar 2 tsp (6g) - Corn Starch 2 tsp (7g) - Sea Salt Flakes 2 tsp (4g) - Ground Chilli 1/2 tsp (0.5g) - Cayenne Pepper Guacamole - 2 - Avocados, Mashed 1/2 - Red Onion (Spanish Onion), Diced 2 - Tomatoes, Diced 6 Sprigs (5g) - Coriander (Cilantro) 1 - Lime, Zest & Juice 1 Tbsp (15ml) - Extra Virgin Olive Oil Sea Salt Flakes Cracked Black Pepper Homemade Tortillas - https://youtu.be/HQsmYPV171o Serve with - Tasty Cheese Lettuce Chilli Coriander (Cilantro) Sour Cream Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Faster Car (Instrumental version) Artist - Loving Caliber Link - https://www.epidemicsound.com/track/yDgx3AQL3G Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make the easiest, Soft Flour Tortillas. Nothing beats homemade and with these quick Tortillas, you won't be needing to buy mass-produced store-bought anymore. You can stuff these with your favourite sandwich fillings, Turn them into Fajitas, Nachos, Enchiladas, Tostadas, Quesadillas, Chilaquiles, and many more. Learn how to make these now! Ingredients - 3 Cups (375g) - Plain (All-Purpose) Flour 1 tsp (4.5g) - Sea Salt Flakes 1 tsp (4g) - Baking Powder 1/3 Cup (75ml) - Olive Oil 1 Cup (250ml) - Water Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

This is seriously the best chocolate chip cookie recipe you'll ever try and the only one you'll need. How to make soft, chewy and oozing chocolate chip cookies. With easy to follow recipe and instructions, you'll impress yourself and anyone you serve these too. Enjoy! Makes - 10 (170g) or 20 (80g) Cookies Ingredients - 1 1/4 Cups (280g) - Light Brown Sugar 1/2 Cup (110g) - White Granulated Sugar 1 1/4 Cups (280g) - Unsalted Butter, Melted 2 - Whole Free Range Eggs 3 - Free Range Egg Yolks 2 Cups (270g) - Plain All-Purpose Flour 1 3/4 Cups (230g) - Cake Flour (Can be substituted for Plain Flour) 2 tsp (8g) - Corn Starch 1/2 tsp (6g) - Baking Soda 1 1/2 tsp (5g) - Sea Salt Flakes 450g - Dark Chocolate Chips or Chopped Bar 2 Cups (160g) - Walnuts, Roasted Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video Intro - Thinking of Us Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make Garlic Mushroom & Cauliflower Pasta. This pasta recipe is amazingly fresh, fragrant, healthy, and full of flavour. With easy to follow instructions and recipe, this dish will impress anyone you serve it too. Enjoy Serves - 2 Ingredients - 200g - Penne or pasta of your choice 1 Tbsp (15ml) - Olive Oil 1 - Small Brown Onion, Thinley Sliced 2 Cloves - Garlic, Thinley Sliced 1 - Long Red Chilli, Deseeded and Thinley Sliced 4 Sprigs (3g) - Thyme, Roughly Chopped 200g - Portabello Mushrooms 300g (1/2) - Cauliflower 2 Tbsp (30ml) - White Wine (Can be substituted for Vegetable stock) 5g - Flat Leaf Parsely, Roughly Chopped (1/4 saved for garnish) 100g - Ricotta Cheese 1 - Lemon, Zest Only Season to taste Parmesan Cheese to serve Extra Virgin Olive Oil to serve How To Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy! Serves - 4 Ingredients - 1 Tbsp (14ml) - Olive Oil 2 Tbsp (28g) - Clarified Unsalted Butter 1 - Small to Medium Sized Brown Onion, Finely Diced 3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong) 2 Tbs (4g) - Flat Leaf Parsley, Chopped 2 tsp (3g) - Thyme, Chopped 2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock. 400ml - Full Fat Cream (Thickened Cream) Salt & Pepper To Taste How To Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y How To Make Chicken Stock - https://youtu.be/zC4rE5ova34 Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make Apple Crumble with silky smooth Vanilla Custard. This Apple Crumble recipe is so easy to make and the results are fantastic. Made with spiced juicy granny smith apples and topped with a delicate crunchy crumble. This recipe is definitely a favourite in my books and will easily impress anyone you serve it too. Serves - 6 Ingredients - Apple Mix - 1.5 Kg (3.3 Pounds) - Granny Smith Apples, Peeled, Cored & Diced 100g - Unrefined Caster Sugar (Substitute For White Caster Sugar) 1 tsp (1g) - Cinnamon, Ground Zest of 1 Lemon Crumble Mix - 100g - Unsalted Butter, Cubed & Cold 200g - Plain Flour (All Purpose) 50g - Unrefined Caster Sugar (Substitute For White Caster Sugar) Vanilla Custard - 1/2 - Vanilla Pod, Deseeded 200ml - Full Fat Cream 400ml - Full Fat Milk 4 - Free Range Egg Yolks 100g - Unrefined Caster Sugar (Substitute For White Caster Sugar) I use Unrefined Caster Sugar (Raw Caster Sugar) as it has a subtle caramel flavour. I find it compliments this dish really well. Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber A Caring Friend https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make the crispiest and most succulent Buttermilk Fried Chicken. In this video, I will run you through the quick and easy steps it takes to make such a delicious meal. This recipe is cheap and will impress yourself and anyone you serve it to. Enjoy! Serves 1 - 2 Ingredients - 1 Kg (2.2Pounds) - Chicken Wings 1 3/4 Cups (450ml) - Buttermilk 2 Cups (256g) - Plain Flour (All Purpose) 1 1/2 tsp (6g) - Sea Salt Flakes 1 1/2 tsp (1g) - Dried Thyme 1 1/2 tsp (1g) - Dried Basil 1 tsp (0.5g) - Dried Oregano 1 Tbsp (4g) - Celery Salt 2 Tbsp (8g) - Garlic Salt 1 Tbsp (2g) - Yellow Mustard Powder 2 Tbsp (2g) - Ground White Pepper 1 Tbsp (1g) - Cracked Black Pepper 4 tsp (5g) - Paprika 1 Tbsp (1g) - Ground Ginger Serve with your favourite dipping sauce How To Make Ranch - https://youtu.be/-wFIY1FEeqw How To Make Buttermilk - 1 3/4 Cups (450ml) - Full Fat Whole Milk 3 Tbsp (42ml) - Lemon Juice or White Vinegar Combine the milk with either lemon juice or vinegar and mix well. The milk will begin to curdle but this is okay. Use as required. Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

Seriously Crispy Sweet Potato Fries. Baked Sweet Potato Fries Vs Fried Sweet Potato Fries. In this new series, together we create two different methods from the same ingredient, Baked Vs Fried. These Sweet Potato recipes are both fantastic, full of flavour and have the most amazing crispy crunch. Learn how to make these two delicious fries and impress yourself and your family. Which one do you prefer? You be the judge. Each recipe serves 2 Ingredients - Baked Sweet Potato Fries - 2 - Large Sweet Potatoes 4 tsp (10g) - Cornstarch 2 Tbsp - Vegetable Oil Cold Water 1 Tbsp - Sea Salt Flakes Seasoning to taste Fried Sweet Potato Fries - 2 - Large Sweet Potatoes 4 tsp (10g) - Cornstarch 2 Tbsp (30ml) - Water 1 Tbsp - Sea Salt Flakes 2 Tbsp (30ml) - White Vinegar 1 Litre - Vegetable/Canola/Sunflower Oil (Enough to fill your pot halfway) Seasoning to taste Serve with a condiment of your choice Tomato Ketchup - https://youtu.be/9HiOtiZbFZY BBQ Sauce - https://youtu.be/LzLdevpJISA Ranch - https://youtu.be/-wFIY1FEeqw Aioli - https://youtu.be/R_Qr7f2L388 Peri Peri Sauce - https://youtu.be/BTVwHcUIQ0Q Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Running Out #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make the most delicious Shepherd's Pie. This recipe is easy to follow and the results are amazing. This Shepherd's Pie is the perfect comfort food for those winter days. Jump into the kitchen and make this today. Enjoy! Serves 6 to 8 Instructions Mashed Potato - 1kg (2.2lbs) - Kestrel, Russet or Yukon Gold Potatoes 4 Tbsp (56g) - Unsalted Butter, Softened 1/3 Cup (80ml) - Whole Milk, Warmed 2 - Free Range Egg Yolks 4 Tbsp (30g) - Parmigiano Cheese (Parmesan) 2 Tbsp - Olive Oil 1kg (2.2lb) - Lamb Mince 1 - Carrot, Peeled & Grated 1 - Brown Onion, Grated 3 - Cloves of Garlic, Grated 3 - Sprigs of Thyme, Roughly Chopped 1 - Sprig of Rosemary, Chopped 2 Tbsp (50g) - Tomato Paste 2 Tbsp (30ml) - Worcestershire Sauce 1 Cup (250ml) - Red Wine (Can be substituted for 1 Cup (250ml) Vegetable or Chicken Stock 1 Cup (250ml) - Vegetable or Chicken Stock Seasoning to taste How To Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y How To Make Chicken Stock - https://youtu.be/zC4rE5ova34 Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/ODwGRPaicS Song - Totem Waves Artist - Giants Nest https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

Learn how to make a loaf of soft white bread. This easy bread recipe produces a fantastic, soft and fluffy loaf of white bread. In this unfortunate situation that we are all facing, buying bread from supermarkets or grocery stores has become increasingly difficult. Why bother buying it when you can make a way better loaf in the comfort of your home and enjoy the amazing aroma circulating through your house, leaving your neighbors jealous of what you have just created. Makes - 1 Loaf Ingredients - 240ml - Water, Warmed 60ml - Whole Full Fat Milk, Warmed 7g (2 1/4 tsp) - Dry Yeast 25g - Caster Sugar 375g - Bread Flour (plus 3/4 cup for dusting) 60g - Unsalted Butter, Softened 1 1/4 tsp - Sea Salt Flakes Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make the best Hot Cross Buns you've ever had in your life. This recipe makes perfect, fluffy and soft Hot Cross Buns every time without failure. This recipe is fun to make and will definitely keep you occupied whilst we are all indoors. These are seriously delicious. Happy Easter! Makes 1 Dozen (12) Ingredients - 1 1/2 Cups (375ml) - Full Fat Milk 1 Tbsp (9g) - Dry Yeast 1/2 Cup (110g) - Caster Sugar, 2 tsp Seperated 4 1/4 Cups (640g) - Bread Flour Plus Extra For Dusting *Bread Flour is important for this recipe* 1 1/2 Cups (200g) - Sultanas *Can be substituted for chocolate chips* 2 tsp - Ground Cinnamon 2 tsp - Ground All Spice 1 - Orange, Zest Only 1 - Free Range Egg, Beaten 50g - Unsalted Butter, Melted and Cooled 3/4 tsp - Sea Salt Flakes 1 tsp - Vegetable Oil To Make The Crosses - 1/2 Cup (70g) - Bread Flour 95ml - Cold Water Sugar Syrup Glaze - 1/2 Cup (110g) - Caster Sugar 150ml - Boiling Water Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao A Caring Friend https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayAtHome #StayAtHomeAndCook #WithMe Thanks for watching!

In this video, I show you how to make the most amazing, rich and delicious Garlic Mushroom & Miso Pasta. This Mushroom Pasta is packed with so many delicious flavours yet it's so simple to accomplish. This recipe is fantastic for those quick dinner nights and to also impress someone special. If you enjoyed my recipe for Creamy Garlic Mushroom Sauce, you are going to love this. Enjoy! Serves 2 Ingredients - 200g - Spaghetti or Pasta Of Your Choice 150g - Oyster Mushrooms 2 Tbsp - Olive Oil 1 Tbsp - White Wine Vinegar (or white vinegar for non-alcoholic option) 2 tsp (25g) - Red Miso Paste 3 Tbsp (42g) - Clarified Butter - https://youtu.be/X4PTzJM0bF4 5 - Garlic Cloves 1/2 Cup (125ml) - Heavy Thickened Cream 1 - Spring Onion (Scallion) Stalk, Thinly Sliced Seasoning To Taste How To Make Clarified Butter - https://youtu.be/X4PTzJM0bF4 Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayAtHome #StayAtHomeAndCook #StayHome Thanks for watching!

How to make restaurant-style Fried Rice in the comfort of your home. With times being tough right now, here is a recipe that's quick, cheap, easy and so darn good. Packed full of flavour, this Fried Rice recipe will easily beat the flavour of any takeaway restaurant. Its fresh, fragrant and has a beautiful savoury, umami flavour. Learn how to make this recipe now. Stay Safe and enjoy! Serves - 4 Ingredients - 2 3/4 Cups - White Long Grain Rice, Cooked and Dried 3 - Cloves of Garlic 1 - Small Brown Onion, Finely Diced 2 - Small Carrots, Peeled, Diced 3 - Spring Onions (Scallions), Thinly Sliced 3 Rashers (100g) - Bacon, Medium Diced 1/2 Cup - Frozen Corn 1/2 Cup - Frozen Peas 3 Free Range Eggs - Beaten 2 Tbsp - Vegetable Oil 1 Tbsp - Oyster Sauce 1 1/2 Tbsp - Dark or Light Soy Sauce (If Gluten Free, Make Sure It's Gluten Friendly) 1 1/2 Tbs - Sake ** (Substitute for 1 Tbsp of vegetable stock) 1 tsp - Sesame Oil 1/4 tsp - White Pepper Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber A Caring Friend https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayAtHome #StayAtHomeAndCook #WithMe Thanks for watching!

How to make a deliciously rich and creamy Chicken Tikka Masala. This recipe is easy to make and the flavours are amazing. This Tikka Masala recipe served alongside some fresh rice and naan bread is the perfect flavour combination. Serves - 4 Ingredients - The Marinade - 1kg (2.2lb) - Chicken Thigh 1 Cup (250g) - Plain Yogurt 2 Tbsp - Minced Ginger 2 Tbsp (3 Cloves)- Minced Garlic 2 tsp - Garam Masala 1 1/2 tsp - Cumin, Ground 1 1/2 tsp - Turmeric Powder 1 tsp - Chilli Powder (Optional) 2 tsp - Sea Salt 1 tsp - Cracked Black Pepper The Sauce - 2 Tbsp - Vegetable Oil 2 Tbsp - Clarified Butter - https://youtu.be/X4PTzJM0bF4 2 - Onions, Medium Sized 2 Tbsp - Minced Ginger 2 Tbsp (3 Cloves) - Minced Garlic 1 1/2 tsp - Garam Masala 1 1/2 tsp - Cumin, Ground 1 tsp - Turmeric Powder 1 tsp - Coriander Seeds, Ground 400g (1 Tin) - Tomatoes, Diced 1/2 Cup (125g) - Tomato Puree (Passata) 1 1/4 Cup (310ml) - Heavy Thickened Cream 1 Tbs - Brown Sugar 1 tsp - Cracked Black Pepper 1 tsp - Sea Salt Flakes Coriander (Cilantro) To Serve Naan Bread To Serve The Rice - 2 Cups (450g) - Basmati Rice 4 cups (1 Litre) - Water How To Make Clarified Butter - https://youtu.be/X4PTzJM0bF4 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr #StayAtHome #StayAtHomeAndCook #TogetherAtHome Thanks for watching!

Learn how to make tender and crispy Salt & Pepper Squid (Calamari). In this video, I show you how to make delicious crispy squid with citrus avocado and chilli sauce. This recipe is easy to make and uses ingredients that most will already have in the pantry. Please enjoy! Serves 2 Ingredients - 2 - Squid Tubes, Fresh or Frozen 1 - Avocado, Mashed 1 - Lime, Zest and Juice 2 Tbsp - Plain All-Purpose Flour 1 Tbsp - Corn Flour 1 1/4 tsp - Sea Salt 1 1/4 tsp - Cracked Black Pepper 700ml - Vegetable Oil or enough Oil to 1/4 fill your pan Coriander to serve Siracha or Chilli sauce of your choice to serve Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Touch #StayAtHome #StayAtHomeAndCook #TogetherAtHome Thanks for watching!

This Miso Steak recipe is absolutely delicious. Learn how to make this recipe and you will be blown away with how easy it is to make and how good it tastes. Miso is made from fermented soybeans. It adds amazing flavour and depth. This recipe is a game-changer. Please enjoy! Serves - 1 Ingredients - 1 250g - Sirloin (Striploin) Steak, Fat Removed and Diced 1 - Bok Choy, Halved and Washed 1 - 3cm Piece Ginger, Sliced and Stripped (Julienned) 1 Tbsp - Yellow Miso Paste 1 1/2 Tbsp - Red Wine Vinegar 1 1/2 Tbsp - Honey Salt and Pepper to taste Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/ODwGRPaicS Song - Totem Waves Artist - Giants Nest https://www.epidemicsound.com/track/azAniTuUWU Song - Come 2gether Artist - Ooyy Thank you for watching!

Learn how to make this delicious, cheap and easy Fettuccine Alfredo Pasta Sauce. Packed with cheesy goodness this recipe will tick all of your boxes. Fresh Parmigiano Reggiano cheese is folded through a buttery, creamy sauce to make the most simple yet tasty meal. By following this recipe and instructions you will impress anyone you serve this too. Please enjoy! Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves - 2 Ingredients - 70g - Unsalted Butter 1 Cup (250ml) - Heavy Cream 2 - Garlic Cloves, Diced 45g - Parmigiano Reggiano Cheese, Freshly Grated 2g - Flat Leaf Parsely, Chopped 200g - Fettuccine or pasta of your choice Seasoning to taste Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr

Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a perfect consistency. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Please enjoy! Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 4 - 6 Ingredients - 1.2kg (2.6lbs) - Butternut Pumpkin (Squash), Diced 2 - Carrots, Peeled and Sliced 2 - Celery Stalks, Sliced 2 - Cloves of Garlic, Thinly Sliced 2 - Brown Onions, Roughly Chopped 1 - Spring Onion (Green Part Only), Thinly Sliced 1.2 Litres - Vegetable Stock (Can be substituted for chicken stock) 150ml (3/4 Cup) - Double Cream (Can be substituted for coconut milk) Seasoning to taste Nutmeg - Grated to serve Cream to serve Toasted bread to serve How To Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y How To Make Chicken Stock - https://youtu.be/zC4rE5ova34 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao https://www.epidemicsound.com/track/ODwGRPaicS Song - Totem Waves Artist - Giants Nest Thank you!

Learn how to reverse sear steak. In this video, I will teach you how to cook the most perfect steak. Juicy, tender and full of flavour. Cooking a steak is not hard and can be very daunting, with this method and instructions you will be cooking the perfect steak every time. Reverse searing is literally as it sounds, the reverse of the normal process. First, you cook or even smoke the meat on a very low indirect heat before searing the outside over high direct heat. The method works by slowly and gently cooking your steak to just under your preferred doneness, so the steak is cooked evenly through the cut. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 1 Ingredients - 1 - 500g (17.5 Ounce) - High Quality Steak (I Used Ribeye) Salt and Pepper to taste 1 Tbs - Olive Oil 3 Tbs - Unsalted Butter (2 Tbs for basting, 1 Tbs for resting) 2 to 3 - Fresh Thyme Sprigs 2 - Garlic Cloves, Lightly Crushed Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/ODw6kB57Py Song - Back in the days Artist - Mia ligne https://www.epidemicsound.com/track/fq0grC69P8 Song - Coffee and Unicorns Artist - Henyao

How to make the best Mexican Rice. This Rice dish recipe is the perfect side dish to any Mexican meal. This can be used as a side dish or eaten as a meal itself. Many of you have requested this dish so here it is. Please enjoy. This recipe is Vegan, Vegetarian, Gluten, and Dairy Free This recipe was requested by Subscribers - Ryan P and Gustav P. Thank you both for the suggestion. If you would like to see a certain recipe, let me know and I’ll try my best to create a recipe on it. Thank you. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Makes 4-6 Serves Ingredients - 2 Cups (450g) - White Long Grain Rice 1 - Carrot, Peeled, Diced 1 - Green Bell Pepper, Diced 1 - Brown Onion, Diced 3 - Garlic Cloves, Roughly Chopped 1 - Jalapeno Pepper, Diced 20g - Coriander (Cilantro) 2 1/2 Tbs Olive Oil 1 Tbs - Tomato Paste 2 3/4 Cups (675ml) - Vegetable or Chicken Stock 1 Can (400g or 14 Ounces) - Diced Tomatoes 220g (8 Ounces) - Tomato Puree *See Note Below* 3/4 Tbs - Sea Salt 1 tsp - Ground Cumin 3/4 tsp - Dried Oregano 1/4 tsp - Dried Chilli Powder (More or less depending on your heat preference) Coriander (Cilantro) and Lime to serve How To Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y How To Make Chicken Stock - https://youtu.be/zC4rE5ova34 *Note* - The tomato puree is also known as tomato sauce, It's not the same as the tomato sauce you'd dip your chips into. In Australia, it's known as passata. Passata is an uncooked tomato purée that has been strained of seeds and skins. You will also see it spelled passato and passata di pomodoro, and it can also simply be called “strained tomatoes.” Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Intro - A Caring Friend https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Thank you for watching!

Learn how to make the fluffiest, tastiest Profiteroles. Cream-filled pastries topped with a smooth chocolate sauce. These pastries are easy and fun to make. Perfect for parties, gatherings or if your feeling cheeky eat them yourself. Makes - 20 to 25 Pastries Ingredients - Choux Pastry - 100g (3.5 Ounces) - Unsalted Butter, Melted 1 Cup (250ml) - Water 1 Cup (150g) - Plain or Bakers Flour 4 - Free Range Eggs, Room Temperature Chocolate Ganache - 200g (7 Ounces) - Dark Chocolate 3/4 Cups (175ml) - Full Fat Cream Chantilly Cream - 1 Cup (250ml) - Full Fat Cream 1 Vanilla Pod, Seeds or 1 1/2 tsp (2.4ml) - Vanilla Extract 40g (1.4 Ounces) - Caster Sugar Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Intro - A Caring Friend https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Thank you for watching!

Learn how to make the most delicious Teriyaki Beef Steak. This Teriyaki recipe is part 4 of my Teriyaki series. Perfectly cooked Scotch fillet (Boneless Rib-eye) glazed with a rich teriyaki sauce. This is perfect over rice, ramen noodles, vegetables, add it into a stir fry or eat it up all on its own. How to make Teriyaki Sauce - https://youtu.be/dKD__1qD0jo Serves - 1 Ingredients - 2 Tbs - Olive Oil 1 (250g) - Good Quality Steak (Boneless Ribeye, Striploin, T-bone or Rump) 1/4 Cup (60ml) - Teriyaki Sauce - https://youtu.be/dKD__1qD0jo Salt and Pepper to taste Steak Cooking Temperatures - Rare - 50.C - 122.F Medium Rare - 55.C - 131.F Medium - 60.C - 140.F Medium Well - 65.C - 149.F Well Done - 70.C - 158.F Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Thank you for watching!

Learn how to make Tom Yum Soup. This recipe is so tasty, fresh, sweet, sour, spicy and salty. The perfect combination for an explosion of flavours on your palate. This recipe is easy to make and very rewarding once it's done. I also show you how to transform this Tom Yum Soup into a Tom Kha Soup. Learn how to make this now! Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Serves - 2 to 4 Ingredients - 300g (10oz) Whole Prawns ( I used banana Prawns) 2 - Lemongrass Stalks, Halved 4 - Garlic Cloves, Crushed 1 1/2 cm (25g) - Galangal, Sliced 1 - Birdseye Chilli, Halved (Can be left out) 6 - Kaffir Lime Leaves, Torn or Crushed 1/2 Cup (125m) - Chicken Stock - https://youtu.be/zC4rE5ova34 3 Cups (750ml) - Water 60g - King Oyster Mushrooms 40g - Enoki Mushrooms Note* 100g - Mushrooms of your choice 1/2 - Brown Onion, Thinly Sliced 1 - Tomato, Large Diced 1 1/2 tsp (15g) - Brown Sugar 3 Tbs (50ml) - Fish Sauce 2 Tbs (45g) - Thai Red Chilli Paste Juice of 1 Lime Bean Shoots for garnish Coriander (Cilantro) for garnish Chilli for garnish To turn the Tom Yum into Tom Kha, add - 1/3 Cup (75ml) - Coconut Milk Note* - Tom Kha is Tom Yum with coconut milk added How to make Chicken Stock - https://youtu.be/zC4rE5ova34 Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Thank you for watching!

How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy! Serves - 2 Ingredients - 2 Cloves - Garlic 15g - Parmesan Cheese, Freshly Grated 15g - Pinenuts, Untoasted * See note down below 45g (1 Bunch) - Basil Leaves 3 Tbs - Extra Virgin Olive Oil 1 1/2 Tbs - Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water) 1/4 tsp - Ground Black Pepper 250g - Spaghetti or Pasta of your choice Parmesan Cheese and Basil to serve. Note* - I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr https://www.epidemicsound.com/track/okCgQfSot8 Song - Turn it up Artist - Mike Parr (COE Remix) (Instrumental Version)

Learn how to make the juiciest peri peri chicken breast. This peri peri chicken has the most amazing flavour, its tangy, garlicky, spicy and extremely juicy. You will not be disappointed! Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. How To Make Peri Peri Sauce - Serves 2 Ingredients - 2 - Free Range Chicken Breast 1 1/4 Cups or 250ml (1 cup for the marinade and 1/4 cup for basting) Peri Peri Sauce - https://youtu.be/BTVwHcUIQ0Q 2 tsp - Sea Salt 1 tsp - Ground Black Pepper 2 Tbs - Olive Oil Note* - The chicken is baked for 9 minutes then removed from the oven to reapply the peri peri sauce, then placed back into the oven for 5 minutes to finish baking, resulting in 14 minutes total baking time Note* - When adding more peri peri sauce after the chicken has come out of the oven, make sure to use fresh peri peri that hasn't been in contact with the raw chicken. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber Running Out

How to make the most tastiest, tangy and spicy Peri Peri also know as Piri Piri Sauce. It has great fresh flavours that really explode on the palate. Peri Peri is perfect for chicken, seafood and as a dipping sauce. Learn how to create this delicious sauce and be blown away! Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 3 Cups Ingredients - 400g - Red Bell Peppers, Roughly Chopped 6 - Birds Eye Chillies, Roughly Chopped (Seeds Included) 4 - Long Red Chillies, Roughly Chopped (Seeds Included) 1 - Spanish Onion (Red Onion), Peeled and Roughly Chopped 5 Cloves - Garlic, Peeled and Roughly Chopped Zest of half a Lemon Juice of half a Lemon 1/4 Cup (60ml) - Red Wine Vinegar 1 1/2 tsp (4g) - Smoked Paprika 1 1/2 tsp (3g) - Dried Oregano 2 tsp - Sea Salt 1 tsp - Ground Black Pepper 2 - Bay Leaves For when the sauce is cooked - 1/4 Cup (60ml) - Red Wine Vinegar Zest of half a Lemon Juice of half a Lemon 1/2 Cup (120ml) - Extra Virgin Olive Oil Can be stored in the fridge for up to 2 weeks DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video https://www.epidemicsound.com/track/yDgx3AQL3G Song - Faster Car (Instrumental version) Artist - Loving Caliber https://www.epidemicsound.com/track/XQAezrTNVS Song - Turn It Up (Instrumental Version) Artist - Mike Parr Running Out

How to make Teriyaki Salmon. Perfectly cooked salmon, glazed in a delicious homemade teriyaki sauce. This recipe is so easy yet so tasty. Stay tuned as this is part 3 of a mini-series using Teriyaki Sauce. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. How To Make Teriyaki Sauce - https://youtu.be/dKD__1qD0jo Serves 2 Ingredients - 4 - 100g - Salmon Fillets, Skin on or off 3/4 Cup - 175ml - Homemade Teriyaki Sauce 1 tsp - 15g - Ginger, Peeled and Grated (We are using the juice) 2 Tbs - Spring Onion (Scallions), Thinly Sliced 1 Tbs - Corn Flour 1 1/2 Tbs - Vegetable Oil Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Patience Orange Foot A Caring Friend Running Out

How to make the most delicious, fresh, spicy and easy Asian Squid Salad. This recipe has the most amazing flavours and texture. Fresh squid or calamari is the perfect partner to this Asian Salad. It can also be served with Chicken, Beef, Duck, Tofu or left completely vegetarian. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 2-4 Ingredients - Salad - 1/2 - Long Red Chilli, Deseeded and Thinly Sliced 1/2 - Lime, For Serving 50g - Unsalted Peanuts, Roasted and Roughly Chopped 1 (300g) - Squid or Calamari, Scored and Thinly Sliced 1 - Carrot, Peeled and Julienned 1/2 (320g) Wombok (Chinese Cabbage) - Thinly Sliced 250g - Red Cabbage, Thinly Sliced 15g - Fresh Mint, Roughly Chopped 20g - Fresh Coriander (Cilantro), Roughly Chopped Fried Shallots to Garnish (I use 1 Tbs per serving) Nuoc Mam Dressing - 1/2 - Long Red Chilli, Seeds Included 1/2 - Lime 1 - Garlic Clove, Crushed 1 Stalk (20g) - Lemon Grass, Crushed 10g - Ginger, Sliced 3 - Kaffir Lime Leaves 75ml - Fish Sauce 50ml - White Vinegar or Rice Wine Vinegar 20ml - Water 70g - White Granulated Sugar DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video A Caring Friend Flames Orange Foot Patience Good Times Running Out

How to make extremely crispy oven-baked Buffalo/Spicy Chicken Wings. These are so crispy, juicy and bring off the most amazing flavour and aroma. Homemade Buffalo Sauce from scratch is easy to make and the flavours are out of this world. Served with homemade Ranch Sauce these Chicken Wings are a winner for that game day gathering or if your feeling cheeky and want a bowl all to yourself. Makes - 1kg (2.2lb) Serves 1-2 People Ingredients - For the Chicken - 1kg (2.2lb) - Chicken Drummettes and Wingettes 2 Tbs - Baking Powder (Secret ingredient to achieving extreme crispiness) 1 tsp - Sea Salt (or to your taste) 1/2 tsp - Cracked Black Pepper (or to your taste) 1/2 tsp - Smoked Paprika 1/2 tsp - Cayenne Pepper Powder (or to your spiciness level) 1 tsp - Garlic Powder (Optional) Buffalo Sauce - 8 (150g) - Long Red Chillies or Cayenne Peppers, Roughly Chopped. (Deseeding is Optional) 1 Clove - Freshly Minced Garlic 3/4 Cup - White Vinegar 2 1/2 Tbs - Unsalted Butter (Use 1 Tbs for more heat) Salt and Cracked Black Pepper to your taste Homemade Ranch Sauce - https://youtu.be/-wFIY1FEeqw Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video A Caring Friend Orange Foot Patience Good Times Running Out

How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet from the fresh tomatoes. This tomato and basil pasta is perfect for those quick weekday dinners. It's vegetarian and can easily be made vegan. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 4 Ingredients - 400g - Spaghetti or Pasta of your choice 1/2 Bunch (25g) - Fresh Basil Leaves 2 Cloves - Garlic, Thinly Sliced or Diced 1 - Brown Onion, Diced 800g - Gourmet Tomatoes, Diced 1 1/2 Tbs - Olive Oil 2 Tbs - Red Wine or Balsamic Vinegar Salt and Pepper to taste Parmigiano Reggiano (Parmesan Cheese) to serve Vegan Substitutes - 400g - Vegan Pasta 2 Tbs - Vegan Red Wine or Balsamic Vinegar Vegan Cheese to Serve DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video A Caring Friend Patience Orange Foot Running Out

How to make White Chocolate, Macadamia Nut and Cranberry Cookies. These cookies are irresistibly soft, chewy and have the most amazing crunchy shell. White Chocolate, Macadamia and Cranberries partner so well with one another. This is a definite must-try recipe. You will impress yourself and anyone you serve these to. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Please Note * - Depending on the size of your oven and trays, I recommend cooking 1 tray at a time. This will result in even and consistent cookies. Makes - 12 Cookies Ingredients - 1/2 Cup - Unsalted Butter, Softened 1/2 Cup - Granulated White Sugar 1/2 Cup - Brown Sugar 1 - Free Range Egg 3/4 Tbs - Vanilla Extract 1 1/2 Cups - Plain All-Purpose Flour 1 1/2 tsp - Baking Soda (Bi-Carbonate of Soda) 3/4 Cup - White Chocolate Chips 3/4 Cup - Macadamia Nuts, Chopped 3/4 Cup - Dried Cranberries Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video A Caring Friend Patience Running Out

Teriyaki Chicken is an easy chicken recipe cooked in 10 minutes. Crispy skinless chicken thighs stir-fried and glazed in a delicious homemade teriyaki sauce. Stay tuned as this is part 2 of a mini-series using Teriyaki Sauce. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Makes 1-2 Servings Ingredients - 1 1/2 Tbs - Vegetable Oil 5 - Boneless and Skinless Chicken Thighs 1 1/2 Tbs - Corn Flour 3/4 Cup - Teriyaki Sauce - https://youtu.be/dKD__1qD0jo How to Make Teriyaki Sauce - https://youtu.be/dKD__1qD0jo Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video A Caring Friend Patience Running Out

Homemade Teriyaki Sauce. Learn how to make a delicious and easy homemade Teriyaki Sauce with this authentic Japanese method. Only 4 ingredients needed! Sweet, savory and very versatile. Stay tuned as this is part 1 of a mini-series using Teriyaki Sauce. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Makes - 650ml Ingredients - 250ml - Soy Sauce, Naturally Brewed 200ml - Sake (Japanese Rice Wine) 200ml - Mirin (Sweetened Japanese Rice Wine) 65g - White Sugar Sake is a Japanese wine made from fermented rice. It is also commonly used in Japanese cooking, usually in sauces or marinades. Sake can be substituted for 1 part rice wine vinegar to 3 parts water, so for this recipe, you will need 50ml rice wine vinegar and 150ml of water. Mirin is a Japanese rice wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol, it can be substituted for 1 part sugar to 3 parts water, so for this recipe, you will need 50g of sugar and 150ml of water. Ingredients if you don't consume alcohol - Makes - 550ml 250ml - Soy Sauce 100g - White Sugar 250ml - Vegetable or Chicken Stock (If you make the Teriyaki sauce using this recipe, you will need to store it in the fridge due to Stock being used. It will last 5 days in the fridge.) Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video A Caring Friend Running Out

The most fudgiest and delicious Chocolate Brownies. Crisp crackly top, fudgy, gooey and chewy center with melting chocolate chips throughout. This recipe is so easy and takes no time at all to make. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 12 Brownies Ingredients - 240g - Unsalted Butter, Melted and Cooled 2 Tbs - Vegetable Oil 1 Cup - Light Brown Sugar 1 1/4 Cups - White Sugar 4 - Free Range Eggs, Room Temperature 1 Tbs - Vanilla Extract 1 Cup - Plain Flour (All Purpose), Sifted 1 Cup - Unsweetened Cocoa Powder, Sifted 3/4 tsp - Sea Salt Flakes 200g - Milk Chocolate Chips These Brownies will last 3 days stored in the fridge and can be frozen for up to 3 months. DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Patience Touch Running Out

How to make Thai Satay Chicken Curry. This Recipe is beyond Wow! It has the most amazing aroma and flavour. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Learn how to make this recipe now. Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 Serves Ingredients - Marinade - 4 - Skinless Chicken Thighs (Bone-in or out) 4 Tbs - Coconut Milk 1 1/2 Tbs - Peanut Butter - https://youtu.be/ZqvlLaJfy3w 1 1/4 Tbs - Light Brown Sugar 1 1/2 Tbs Thai Red Curry Paste 1 Tbs - Kecap Manis (Sweet Soy Sauce) 1 Tbs - Fish Sauce 1 tsp - Sea Salt Satay Sauce - 1 1/3 Cups - Coconut Milk 1/4 Cup - Peanut Butter - https://youtu.be/ZqvlLaJfy3w 1 Tbs - Fish Sauce 1 Tbs - Kecap Manis (Sweet Soy Sauce) 1 Tbs - Light Brown Sugar 1 Tbs - Thai Red Curry Paste 1 tsp - Freshly Minced Garlic 1/2 tsp - Sea Salt Serve with Steamed Rice, Fresh Coriander (Cilantro), Red or Green Chilli and Lime to Garnish This curry can be kept in the fridge for up to 4 days and can be placed in the freezer for up to 3 months. How to make Peanut Butter - https://youtu.be/ZqvlLaJfy3w How to cook White Long Grain Rice - https://youtu.be/dZB6QBlc2bM DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Running Out Flames A Caring Friend Orange Foot Touch

How to make Double Chocolate Ice Cream. This recipe is so easy and has the most amazing flavour. No Machines or fancy equipment are required to make this Ice Cream. This Double Chocolate Ice Cream is silky smooth, creamy and not too sweet. Once you learn how to make this you will never have store-bought Ice Cream again. Enjoy! Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes 24 Scoops (1.75 Litres) Ingredients - 150g - 70% Dark Chocolate, Melted 30g - Cocoa Powder 600ml - Heavy Cream 300ml - Sweetened Condensed Milk 100g - Dark Chocolate Chips Freeze for up to 2 Months DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Thinking of Us Orange Foot A Caring Friend Touch

How to make Potato Bake. This recipe is really easy to make and has amazing flavour. It's creamy and soft with a delicious cheese blend crust. Potato Bake is perfect as a side dish to many different meals. Enjoy! Thanks for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 6-8 Ingredients - 1.2 Kg - Desiree Potatoes, peeled and thinly sliced. (Starchy Potatoes are best for this recipe, such as Desiree, Russet, or Yukon Gold) 1 - Brown Onion, thinly sliced 3 - Garlic Cloves, thinly sliced 1 tsp - Wholegrain Mustard (Seeded Mustard) 1 tsp - Dijon Mustard 600ml - Heavy Cream 1 Cup - Tasty Cheese 1/2 Cup - Parmesan Cheese, Grated Salt and Pepper to taste DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Thinking of Us Orange Foot Flames A Caring Friend Touch

Bacon wrapped anything is good and these happen to be great. These Bacon Wrapped Sausages/Pigs in Blankets are a perfect side to a roast dinner and a great party/gathering appetiser. Learn how to make these sweet and salty Pigs in blankets and you'll realise how quick, easy and delicious they are. This is part 3 of my Christmas recipes series. Merry Christmas. Thanks for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 14 Ingredients - 14 - Beef or Pork Chipolata Sausages (You can use whatever Sausages you'd like) 7 - Rashers of Streaky Bacon, Cut in half 1/4 Cup - Brown Sugar The Best Roast Potatoes recipe - https://youtu.be/Lt4ikA3eG8Y Yorkshire Puddings Recipe - https://youtu.be/wsyg9cri0xA DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Track Title: Jingle Bells remix 2017 Available at: https://youtu.be/2H4uqyMkvrY Beat by Chris Hayes Music Jingle Bells (Steviie Wonder & Keanu Trap Remix) Christmas is coming, get ready for it, with this Jingle Bells trap banger! Free download: https://soundcloud.com/unitecompany/j... ✖ Follow TrapMusicHD ✖ Facebook: https://www.facebook.com/TrapMusicHD Twitter: https://twitter.com/TrapMusicHD Soundcloud: https://soundcloud.com/trapmusichd Instagram: http://instagram.com/trapmusichdtv (Wear) Store: https://shop.spreadshirt.net/trapmusi... ✖ Follow Keanu ✖ Twitter: https://twitter.com/prodbykeanu Soundcloud: https://soundcloud.com/prodbykeanu ✖ Follow ChildsPlay ✖ Website: http://www.thisischildsplay.com Facebook: https://www.facebook.com/thisischilds... Twitter: https://twitter.com/CHILDSPLAYworld Soundcloud: https://soundcloud.com/childsplay Instagram: http://instagram.com/thisischildsplay 12 Days of Christmas (Instrumental)

The Best Roast Potatoes you'll ever eat! This recipe makes the crispiest most fluffiest Roast Potatoes. These are a perfect side dish for Christmas Dinner or any dinner in general. Learn how to make these now, you will not regret it. This is part 2 of my Christmas recipes series. Merry Christmas! Thanks for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 1 kg (Serves 4) Ingredients - 1 Kg - Red Desiree Potatoes (or any Potato high in starch) 1/2 Cup - Vegetable Oil (for extra flavour substitute for Duck or Goose Fat) 1/2 tsp - Sea Salt (or to your taste) DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands such as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Track Title: Jingle Bells remix 2017 Available at: https://youtu.be/2H4uqyMkvrY Beat by Chris Hayes Music Jingle Bells (Steviie Wonder & Keanu Trap Remix) Christmas is coming, get ready for it, with this Jingle Bells trap banger! Free download: https://soundcloud.com/unitecompany/j... ✖ Follow TrapMusicHD ✖ Facebook: https://www.facebook.com/TrapMusicHD Twitter: https://twitter.com/TrapMusicHD Soundcloud: https://soundcloud.com/trapmusichd Instagram: http://instagram.com/trapmusichdtv (Wear) Store: https://shop.spreadshirt.net/trapmusi... ✖ Follow Keanu ✖ Twitter: https://twitter.com/prodbykeanu Soundcloud: https://soundcloud.com/prodbykeanu ✖ Follow ChildsPlay ✖ Website: http://www.thisischildsplay.com Facebook: https://www.facebook.com/thisischilds... Twitter: https://twitter.com/CHILDSPLAYworld Soundcloud: https://soundcloud.com/childsplay Instagram: http://instagram.com/thisischildsplay 12 Days of Christmas (Instrumental) Joy to the world

How to make an easy Applesauce from scratch. There is nothing like homemade Applesauce. It's a great accompaniment to Pork, Chicken, Turkey, Sandwiches and also Desserts, it's also delicious on its own. Best of all, you can use whatever kind of apples you have on hand to make this recipe. Thanks for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks, and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 1 3/4 Cups Ingredients - 4 - Granny Smith Apples (Can be a variety of Apples) 1 - Strip of Lemon Zest 2 Tbs - Fresh Lemon Juice 1/2 tsp - Ground Allspice (Can be left out) 1/2 tsp - Ground Cinnamon (Can be left out) 1/2 Cup - Unrefined Caster Sugar (Can be substituted for white Caster Sugar) 1/2 Cup - Water Store in an airtight container or sterilised jar in the fridge for up to 4 days, or place in the freezer for up to 8 months. *Note - If placing in the freezer make sure to leave a 1cm gap from the top of the container as when its frozen water will build up and pop the lid off leaving it exposed and prone to freezer burn. DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I'll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands such as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Thinking Of Us Orange Foot One Life A Caring Friend Touch

How to make homemade Peanut Butter! Peanut Butter is really easy to make. In this video i’ll show you how to make both smooth and crunchy Peanut Butter. Only 4 ingredients are required to make this delicious treat, and it only takes 10 minutes. You don’t want to miss this recipe. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 1 3/4 Cups Ingredients - 375g - Raw Peanuts (You can use unsalted Peanuts) 3/4 tsp - Sea Salt 2 tsp - Honey 2 1/2 tsp - Vegetable Oil Store in an airtight container in a cool dark space or in the fridge for up to 1 month. (If it lasts that long) DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Thinking Of Us One Life Touch

How to make an easy, delicate and delicious Baked New York Cheesecake. This Cheesecake has amazing flavour and texture. Easy to follow recipe and instructions. Cheesecakes can be intimidating to make but they really shouldn't be, using this recipe you will be able to make the perfect Cheesecake every time. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 1, 9" Cheesecake Ingredients - 280g - Digestive Biscuits 160g - Unsalted Butter, Melted 2 Tbs - Caster Sugar 900g - Full Fat Cream Cheese 225g - Caster Sugar 2 Tbs - Cornstarch 4 - Whole Free Range Eggs 1 - Free Range Egg Yolk 1/2 Cup - Heavy Full Cream 1 1/2 tsp - Vanilla Extract 1 tsp - Lemon Zest This Cheesecake can be stored in the fridge for up to 5 days, and be frozen for up to 3 months. Serve with Mixed Berry Compote, Lemon Curd or Nuts DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Pill Artist- Heuse & Zeus x Crona (feat. Emma Sameth) NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/pill Connect with NCS: Snapchat: ncsmusic • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Zeus x Crona • https://soundcloud.com/zeusandcrona • https://www.facebook.com/zeusandcrona Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... Background Music Thinking of Us Orange Foot Flames Whitefish Salad Forgiveness A Caring Friend

How to cook perfect Baked/Jacket Potatoes. Learn how to make crispy skinned Baked/Jacket Potatoes with a perfect soft and fluffy centre. This recipe is really quick, easy and inexpensive to make. These Potatoes are great as a main dish or as a side for many different meals. Load these up with oozing Mozzarella Cheese and fill them with a variety of different ingredients. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 Potatoes Ingredients - 2 - Potatoes (Starchy Potatoes are the best choice) I used Kestrel Potatoes 1 Tbs - Olive Oil 10 Cracks - Black Pepper 1 tsp - Sea Salt 1/2 - Spring Onion (Scallion), thinly Sliced (Only use Green Part) 3/4 Cup - Shredded Mozzarella Cheese 1/4 Cup - Sour Cream 2 Tbs - Salted Butter DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Pill Artist- Heuse & Zeus x Crona (feat. Emma Sameth) NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/pill Connect with NCS: Snapchat: ncsmusic • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Zeus x Crona • https://soundcloud.com/zeusandcrona • https://www.facebook.com/zeusandcrona Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... Background Music Thinking of Us Orange Foot A Caring Friend Forgiveness

Step by step instructions on how to clarify or make Clarified Butter. Clarified Butter in French Cuisine is used to make various sauces like Hollandaise and Béarnaise Sauce. It gives a great flavour and silky texture to many dishes. Have you ever sautéed something in butter wanting that rich buttery flavour, but ended up with a burnt Butter flavour instead? Here I will show you how to remove the Milk Solids that are the reason your Butter burns, resulting in a pure liquid gold, Clarified Butter. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 300g Ingredients - 500g - Unsalted Butter DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Pill Artist- Heuse & Zeus x Crona (feat. Emma Sameth) NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/pill Connect with NCS: Snapchat: ncsmusic • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Zeus x Crona • https://soundcloud.com/zeusandcrona • https://www.facebook.com/zeusandcrona Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... Background Music Thinking of Us A Caring Friend

How to make a delicious Garlic Prawn/Shrimp Pasta. This recipe only takes 15 minutes to make and is very easy to follow. This Garlic Prawn/Shrimp Pasta has amazing flavour and will impress you and or anybody you serve it too. Learn to cook this now and don't miss out! Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves - 2 Ingredients - 1 - Brown Onion, Diced 5 - Garlic Cloves, Thinly Sliced 2 - Stalks of Sage, Roughly Chopped 2 - Stalks of Oregano, Roughly Chopped 2 - Stalks of Parsley, Roughly Chopped 500g (16) - Prawns/Shrimp 200g - Pasta of your choice (I used Fettuccine) 1 Tbs - Ghee (Clarified Butter) 1/4 Cup (60ml) White Wine (Always use a cheap wine when cooking) 500ml - Thickened Full Fat Cream Grated Parmesan to Serve Flat Leaf Parsley to Garnish Season to taste DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music Easy Trip Trap Whitefish Salad Flames Orange Foot Forgiveness A Caring Friend

How to make Sponge Cake with Yoghurt, Orange, Lime Zest Syrup and Pistachio Nuts. This basic Sponge Cake is easy and cheap to make. This sponge cake is the first basic step into the world of baking. This cake can also be used for building fancier cakes. A perfect cake should be soft and spongy, not be too dry and have sufficient moisture. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 1, 22cm Cake Ingredients - Cake Batter - 3 - Free Range Eggs 1 Cup (220g) - Caster Sugar 1 Orange, Juiced (60ml) 2 Cups (300g) - Self Raising Flour 1 Cup (250g) - Plain Greek Yoghurt 1/2 Cup (120ml) - Vegetable Oil Syrup - 1/2 Cup (125g) - Caster Sugar 1/2 Cup (125ml) - Water 2 - Limes, Zested and cut into thin strips To Serve - 1/4 Cup (90g) - Pistachio Nuts 1/4 Cup (60ml) - Heavy Cream, Per Serve DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music Thinking of Us Orange Foot Forgiveness Whitefish Salad Easy Trip Trap A Caring Friend

These Melting Moment Biscuits are full of Buttery flavour, very crumbly, addictive and simply melt in your mouth. Easy and delicious Melting Moments, these Biscuits are a good old fashioned treat that are really simple and effective. All my recipes are my own that have been tested many times to yield a great product. In the rare chance you do have a problem, leave a comment and I will assist you in anyway possible. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Makes - 6 Biscuits Ingredients - Biscuits - 250g - Salted Butter, Cubed and Softened 1 1/2 Cups - Plain Flour 4 Tbs - Corn Flour (Starch) 4 Tbs - Icing Sugar Biscuit Filling - 1 1/2 Cups - Icing Sugar 2 tsp - Vanilla Extract 2 1/2 Tbs - Salted Butter, Softened Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music A Caring Friend

How to make Creamy Garlic Chicken and Mushroom Pasta. This recipe is extremely flavoursome, cheap, easy and fun to make. With this recipe only taking 12 minutes to cook its perfect for your busy lifestyle and the flavours are phenomenal. Please Share your experience with me in the comments section down below. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 Large Servings or 4 Medium Servings 200g - Pasta of your choice (I used Fettuccine) 1 - Brown Onion, Diced 4 - Garlic Cloves, Thinly Sliced 200g - Portobello Mushrooms 1/4 Cup - Flat Leaf Parsley, Chopped 1/4 Cup - Oregano, Roughly Chopped 1/4 Cup - Basil, Thinly Sliced 8 - Chicken Tenderloins, Cut in Thirds 1 Cup - Baby Spinach 2 Tbs - Ghee (Clarified Butter) 1 Tbs - Olive Oil 3/4 Cup - Parmesan Cheese, Grated 3/4 Cup - Sun-dried Tomatoes, Cut into Strips 1 Tbs - Sun-dried Tomato Oil 600ml - Heavy Cream Seasoning to Taste DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music Thinking of Us A Caring Friend Flames Whitefish Salad Easy Trip Trap

Homemade Chicken Stock. How to make Chicken Stock with easy to follow instructions and recipe. Chicken Stock is great because you can add all your Vegetable scraps to flavour the Stock and also reduce waste. Chicken Stock is great for Soups, Broths and bases for many sauces. You'll never have to buy store bought Chicken Stock again with this recipe. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 1/2 Litres Ingredients - 2 - Brown Onions, Roughly Chopped 1 - Leek, Roughly Chopped 3 - Celery Stalks, Roughly Chopped 2 - Carrots, Roughly Chopped 8 Sprigs - Flat Leaf Parsley 8 Sprigs - Thyme 2 Sprigs - Rosemary 1/2 Bulb - Garlic, Skin On 3 - Dried Bay Leaves 1 - Chicken Carcass 5 Litres - Cold Water DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music Thinking Of Us Schizo

Happy Halloween! In this Special Halloween Episode, I will show you how to make Deviled Eggs. These are a perfect treat for Halloween. This recipe is quick, cheap and easy to make. Serve these up at a Halloween gathering and they will definitely be a big hit. Happy Halloween! Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Makes - 12 Ingredients - 6 - Free Range Eggs 4 - Chives, Chopped 1 tsp - Lemon Juice 1/4 tsp - Dijon Mustard 3/4 tsp - Sea Salt Cracked Black Pepper to Taste Smoked Paprika to Garnish Mayonnaise - 1 - Free Range Egg 1 - Free Range Egg Yolk 1 tsp - Dijon Mustard Juice of 1/4 Lemon (2 tsp) 2 Cups - Olive Oil 1 tsp - Sea Salt Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Spookster Skeleton Dance Schizo

Happy Halloween! In this Special Halloween Episode, I will show you how to make Halloween Candy/Toffee Apples. These are a perfect treat for Halloween. These apples are coated in a hard crack Candy/Toffee and coloured with Red Food Colouring. This recipe is quick, cheap and easy to make. Serve these up at a Halloween gathering and they will definitely be a big hit. Happy Halloween! Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Makes - 6 Ingredients - 6 - Organic Apples (I Used Fuji Apples) 2 Cups - White Sugar 1/2 Cup - Water 1 tsp - White Vinegar 1/2 tsp - Red Food Colouring Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Horror House Skeleton Dance Schizo

How to make Smokey BBQ Sauce. This recipe is quick and easy to make. This Recipe has amazing flavour and has lots of versatility. Smother your Chicken Wings, dip your French Fries\Chips, slap on a Pizza Base or lather your Burger, this BBQ Sauce will not let you down. Let me show you how to make Smokey BBQ Sauce at home. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Tomato Ketchup Video - https://youtu.be/9HiOtiZbFZY Makes - 3 Cups Ingredients - 400g (1 Can) - Crushed Tomatoes with Juice 1 1/2 Cups - Homemade Tomato Ketchup - https://youtu.be/9HiOtiZbFZY 1/2 Cup - Light Brown Sugar 1/3 Cup - Apple Cider Vinegar 1/3 Cup - Molasses 1 Tbs - Smoked Paprika 1/2 tsp - Ground Red Chilli Powder 1/2 tsp - Ground Mustard Powder 1 tsp - Onion Powder 1 tsp Garlic Powder 1 1/2 tsp - Sea Salt 2 tsp - Ground Black Pepper DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music Thinking Of Us Flames

How to make Tomato Ketchup/Tomato Sauce. This recipe is quick and easy to make. Be it French Fries, Sandwiches, Pizza or Burgers, nothing tastes better without this Tomato Ketchup. Let me show you how to make Tomato Ketchup at home. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 3 Cups Ingrediens - 2 Tbs - Olive Oil 1 - Large Brown Onion, Thinly Sliced 3 Cloves - Garlic, Roughly Chopped 15g - Ginger, Peeled and Grated 1\2 tsp - Ground All Spice 2 Tbs - Tomato Paste 400g (1 Can) - Whole Tomatoes in Juice 1\3 Cup - Light Brown Sugar 1\4 Cup - Apple Cider Vinegar Seasoning to Taste DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music Thinking of Us Forgiveness Orange Foot

How to make Vietnamese Dipping Sauce (Nuoc Mam Cham). This Dipping Sauce recipe is made from Fish Sauce. It's simple and cheap to make. The flavours vary from sweet, sour, salty, savoury and spicy. This is the perfect dipping sauce for, Fish, Seafood, Meat, Poultry and Vegetables. Enjoy this recipe. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 1\2 Cups Ingredients - 100ml - Fish Sauce 100ml - Rice Wine Vinegar 4 1\2 Tbs - Caster Sugar 10g - Ginger, Sliced 3 Cloves - Garlic 1 - Kaffir Lime Leaf 175ml - Water 1\2 - Lime 1 - Birdseye Chilli, Thinly Sliced DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Shine Artist - Spektrem Licensed to YouTube by AEI (on behalf of NCS); UMPI, Featherstone Music (publishing), SODRAC, and 6 Music Rights Societies Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Orange Foot

How to make Strawberry Jam. This recipe for Strawberry Jam is really easy and only requires 3 ingredients. Sweet and smooth, this Jam goes perfect on Toast, Scones, Croissants, Bagels and so much more! Learn how to make this now and never buy store bought Jam again! Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes 4 Cups (2 Jars) Ingredients - 500g - Strawberries 500g - Caster Sugar 60ml - Lemon Juice DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Forgiveness Orange Foot

How to make Sweet Chilli Jam. In this recipe, I run you through the quick and easy steps it takes to make this spicy Sweet Chilli Jam. This recipe is perfect as a side for Chicken Wings, spread in a Burger or for anything you enjoy Chilli with. Enjoy! Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes 1 Cup Ingredients - 200g - Long Red Chillies 4 Cloves - Garlic Zest of 1 Lemon 1\2 Cup - Unrefined Caster Sugar 3\4 Yellow Mustard Seeds 1 Cup - White Wine Vinegar 1\2 tsp - Sea Salt Cracked Black Pepper to taste DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Forgiveness

How to make Spiced Poached Apples and Sugared Walnuts served with mixed Berries. This Dessert is not only delicious but also healthy. Vibrant and full of flavour, this dessert will impress your friends and family. Learn how to make this now. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 Serves Ingredients - 100g - Walnuts, Lightly Toasted 15g - Icing Sugar 4 - Granny Smith Apples, Peeled 2 Litres - Water 3 - Cardamom Pods 1 - Star Anise 1 - Cinnamon Stick 350g - Unrefined Caster Sugar Strawberries to serve Blueberries to serve DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Flames Orange Foot

How to make Chinese Master Stock. This recipe has an intense flavour and creates some fantastic dishes. Kept in the freezer, this recipe will last you a lifetime and will only increase in flavour. Master Stock is perfect for Poaching and Braising, Poultry, Pork, Beef, Fish and Seafood. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 4 Litres Ingredients - 4 Cloves - Garlic, Roughly Chopped 2 - Spring Onions (Scallions) Roughly Chopped 3 - Shallots, Roughly Chopped 1 Tbs - Fennel Seeds 4 - Cardamom Pods 1 - Cinnamon Stick 12 - Star Anise 30g - Cassia Bark 30g - Ginger, 1cm Sliced 30g - Galangal, 1cm Sliced 400g - Yellow Rock Sugar 220ml - Light Soy Sauce 320ml - Dark Soy Sauce 300ml - Shaoxing Rice Wine 3 Litres - Water Master Stock can be kept in the fridge for up to 5 days, after 5 days bring it to a boil, to kill off any growing bacteria. Once you have finished using the stock, pass through a fine sieve to remove any food particles you have added. place back into the refrigerator. Repeat Process. Kept Frozen this recipe will last forever. Just add the frozen stock to a pot on a low heat to defrost. Once you have finished using the stock, pass through a fine sieve to remove any food particles you have added and refreeze. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! ]Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

How to make the most crunchiest, delicious battered Onion Rings. This recipe makes a super crunchy batter that not only has amazing texture but also has amazing flavour. Perfect as a side dish or to eat on its own. You will not only impress yourself with this recipe but anyone you serve it to! These are the best! Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 18 Onion Rings (1 Onion) Ingredients - 1 - Brown Onion, 1cm Sliced 1 Cup - Buttermilk 1 Cup - Self-Raising Flour 1\2 tsp - Sea Salt 1\4 tsp - Ground White Pepper 1\4 tsp - Garlic Powder 3\4 Cup - Beer of your choice 4 Cups - Canola Oil (or enough to fill a saucepan just under half full) Serve with Ranch Sauce - https://youtu.be/-wFIY1FEeqw DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ The Only Girl Orange Foot

How to make Traditional Almond Biscotti. In this video I run you through the quick and easy steps it takes to make this fantastic biscuit. These go hand in hand with a hot cup of Tea or Coffee. Placed in a good looking Jar they look fantastic in your kitchen. Biscotti stands for "Twice Baked". Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 10 to 12 Biscuits Ingredients - 100g - Plain (All Purpose) Flour 50g - Light Brown Sugar 1\2 tsp - Baking Powder 50g - Whole Almonds 1\4 - Orange, Zest 1 - Free Range Egg DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Flames

How to make Popcorn Cauliflower. This recipe is healthy and extremely easy to make. Baked not Fried, this recipe is full of flavour and fun to make. Follow my easy steps and you'll yield fantastic results that will leave you wanting more. This dish is well complimented with Ranch Sauce. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 2 Ingredients - 1 - Cauliflower, Cut Into Florets 100g - Panko Breadcrumbs 60g - Parmesan Cheese, Finely Grated 1 1\2 tsp - Smoked Paprika 3g - Thyme, Finely Chopped 2 - Free Range Eggs 1\2 to 1 Tbs - Olive Oil Salt an Pepper to taste Serve with Ranch Sauce - https://youtu.be/-wFIY1FEeqw DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

How to make a really easy and tasty Ranch Dressing. This recipe tastes so fresh and tangy. Follow my steps and recipe and you will yield a fantastic condiment for family/Friend barbecues and gatherings or for your home cooked lunch and dinners. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 1 1\2 Cups Ingredients - 2 - Egg Yolks 1 tsp - Dijon Mustard 4g - Flat Leaf Parsley 4g - Dill 1g - Chives 5 tsp - Lemon Juice 1\2 Cup - Olive Oil 1\4 tsp - Garlic Powder 1\4 tsp - Onion Powder 1\2 Cup - Buttermilk Seasoning to taste Lasts 4 days refrigerated. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

How to make a really easy and delicious Coleslaw. This recipe tastes so fresh and is different to any other Coleslaw. Follow my steps and recipe and you will yield a fantastic side dish for family/Friend barbeques and gatherings or just for your home cooked lunch and dinners. This recipe does contain nuts but can easily be substituted or even left out. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 6-8 Ingredients - 350g - White Cabbage, Thinly Sliced 250g - Red Cabbage, Thinly Chopped 15g - Flat Leaf Parsley, Finely Chopped 1\2 - Spanish Onion, Thinly Sliced 4 - Spring Onions (Scallions) Thinly Sliced 40g - Macadamia Nuts, Roughly Chopped Dressing Ingredients - 2\3 Cup - Plain Greek Yoghurt 60ml - Fresh Lemon Juice 1\3 Cup - Macadamia Oil, can be substituted for Extra Virgin Olive Oil 2 tsp - Honey Seasoning to taste Lasts 5 days in the fridge DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Return Artist - Axel Wernberg Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

How to make Tabbouleh Salad. Tabbouleh is a Middle Eastern Salad with fantastic and delicious flavours. Learn how to make this Vegetarian/Vegan Salad with easy to follow recipe and instructions. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 6-8 Ingredients - 3 Bunches - Flat Leaf Parsley, Finely Chopped 55g - Bulgar Wheat 100ml - Water 1\2 tsp - Extra Virgin Olive Oil 12g - Mint, Finely Chopped 3 - Spring Onions, Finely Chopped 3 - Tomatoes, Finely Diced 1 tsp - Cracked Black Pepper For the dressing - 60ml - Lemon Juice, Freshly Squeezed 1\2 tsp - Paprika (Optional) 2 tsp - Sea Salt 60ml - Extra Virgin Olive Oil Lasts 5 days in the fridge DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

How to make soft and chewy Oatmeal Biscuits. These Biscuits are delicious and extremely easy to make. Store bought Biscuits will not compare to these warm, buttery, soft and chewy biscuits. Learn how to make these with an easy to follow recipe and instructions. No fancy equipment required just your hands. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 24 Biscuits Ingredients - 1 Cup - Plain (All Purpose) Flour 2 tsp - Ginger, Ground 1 1\2 Cups - Rolled Oats 1 Cup - Desiccated Coconut 1 Cup - Caster Sugar 1 Tbs - Golden Syrup 2 Tbs - Boiling Water 1 tsp - Bicarbonate Soda 160g - Butter, Melted lasts 4 days before getting dry. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/0XsGF5... Follow Axel Wernberg: Facebook - https://www.facebook.com/Axelwernberg Soundcloud - https://soundcloud.com/axelbeerg Follow Linne: Facebook - https://www.facebook.com/Linne-388419... Twitter - https://twitter.com/LinneMusic Soundcloud - https://soundcloud.com/linnemusic-1 Ennex: Soundcloud - https://soundcloud.com/ennexmusic Instagram - https://www.instagram.com/ennexmusic/ Epic Vibes: Soundcloud: http://www.soundcloud.com/epicvibesmusic Facebook: http://www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/255/bounce-ball Artist: http://www.twinmusicom.org

Salsa Verde is a fantastic and easy to make condiment for many grilled proteins. In this video, I run you through how to make this quick, easy and delicious herb mix. Easy to follow recipe and instructions. Serve this at large gatherings or all for yourself. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes 1 1\2 Cups Ingredients - 15g - Basil 15g - Flat Leaf Parsley 15g - Spring Onion (Scallions) 7g - Dill 7g - Chives 5 - Anchovy Fillets 3 - Cloves Garlic 3 tsp - Capers, Rinsed 80ml - Fresh Lemon Juice 200ml - Extra Virgin Olive Oil Salt and Pepper to taste Salsa Verde will last 5-6 Days in the fridge and can be frozen for up to 3 months. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ The Only Girl

Honeycomb is the perfect sweet treat. Learn how to make Honeycomb with instructions and recipe. You'll be amazed at how quick, easy and cheap it is to make. You can also coat it in Chocolate and make your own Chocolate bars. You will definitely impress your friends and family with this recipe. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes 300g Ingredients - 200g - Caster Sugar 5 Tbs - Golden Syrup 2 Tbs - Bicarbonate Soda Store in an airtight container in a cool, dry space. Honeycomb will last 2 months if stored correctly. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

Chimichurri is a fantastic and easy to make marinade or condiment for many grilled proteins. In this video, I run you through the quick and easy steps it takes to make this delicious Argentinian herb mix. Easy to follow recipe and instructions. Serve this at large gatherings or all for yourself. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 1\2 Cups Ingredients - 40g - Coriander (Cilantro), Finely Chopped 6g - Mint, Finely Chopped 6g - Oregano, Finely Chopped 15g - Flat Leaf Parsley (continental), Finely Chopped 4 - Garlic Cloves, Finely Diced 2 - Long Red Chillies, Finely Diced 80ml (1 Large Lemon) - Juice 1 tsp - Sweet Paprika, Plus a pinch for garnish 100ml - Red Wine Vinegar 400ml - Olive Oil Seasoning to taste Optional - 1 Shallot, Finely Diced DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499 Artist: http://incompetech.com/

How to make Shortbread Fingers. Easy to follow recipe and instructions. This shortbread is light, sweet and melts in your mouth. Learn how to make this recipe and enjoy your shortbread for afternoon tea, and or a snack. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 24 Fingers Ingredients - 225g - Plain (All Purpose) Flour, Sifted 75g - Caster Sugar, plus extra for sprinkling 150g - Unsalted Butter, Cubed and Softened DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music The Only Girl Fantasyland

How to make Ricotta Pancakes topped with Maple Compound Butter, Bananas and Blueberries. They are easy to make and delicious. These fluffy delights can be served at anytime of the day, and are a great way to change up your pancakes. Light, buttery and creamy smoothness is what makes these so tasty. Learn how to make these now and enjoy every bite. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 12 Ingredients - 100g - Unsalted Butter, Softened 2 Tbs - Maple Syrup 250g - Ricotta Cheese 150ml - Full Fat Milk 3 - Free Range Eggs, Seperated 75g - Plain (All Purpose) Flour, Sifted 3\4 tsp - Baking Powder 3\4 tsp - Sea Salt 4 Tbs - Unsalted Butter, For Frying Berries For Topping DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - Harris Scarfe is one of Australia’s longest trading retailers, with over 160 years of experience. Quite simply, they are your one and only destination for buying great products for you, your family and your home. They offer all the sheets, quilts, pillows, pots, cutlery, glasses, kitchen accessories, diffusers, scales and more to make your house a home. As well as the latest women’s and mens fashion, underwear, business wear, shoes and sports clothing. AfterPay and ZipPay available! - https://t.cfjump.com/64102/o/49523 Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN. - https://t.cfjump.com/64102/o/57246 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. - https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Fantasyland Reasons to Smile

Macaroni and Cheese. This recipe is an all time favourite. Mac n Cheese is loved by so many people. In this video, I run you through the quick and easy steps it takes to make this delicious dish. Perfect as a side dish or to eat on its own. Please enjoy this one as its fantastic. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 6-8 People Ingredients - 500g - Dried Macaroni Pasta 1.3 Litres - Whole Milk 1\2 - Brown Onion 1 - Bay Leaf 1 - Clove 2 - Garlic Cloves 1 - Star Anise 100g - Unsalted Butter, Cubed 100g - Plain (All Purpose) Flour 150g - Cheddar Cheese, Grated 30g - Parmesan Cheese, Grated 250g - Mozzarella Cheese, Grated Salt and Pepper to taste DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - RACO 5 Piece cookware set only $79.95 from Cookware Brands - https://t.cfjump.com/64102/o/55595 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/255/bounce-ball Artist: http://www.twinmusicom.org

Honey Roasted Carrots. How to cook perfect roasted carrots with a spiced honey glaze. These are a perfect side dish for a roast dinner and a fun way to change up your vegetables. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 4 Ingredients - 800g - Baby Carrots 1 tsp - Ground Star Anise 1 tsp - Ground Cumin 1 tsp - Ground Cinnamon 1 Tbs - Light Brown Sugar 1 1\2 Tbs - Honey 4 Tbs - Vegetable Oil 2g - Flat Leaf Parsley, Chopped DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - RACO 5 Piece cookware set only $79.95 from Cookware Brands - https://t.cfjump.com/64102/o/55595 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Fantasyland

Crispy Deep Fried Poached Eggs. Beautifully golden and crispy with an oozing centre. These Eggs are a great way to change up breakfast time, they are fun to make and will definitely impress your friends and family. Thanks for watching. If you enjoyed this video, i've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes 3 Eggs Ingredients - 3 - Free Range Eggs 1 - Free Range Egg Yolk 60ml - Full Cream Milk 3 Slices - White Loaf Bread 50g - All Purpose Flour 3 Tbs - White Vinegar 750ml - Vegetable Oil Salt and Pepper to taste DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, i’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - RACO 5 Piece cookware set only $79.95 from Cookware Brands - https://t.cfjump.com/64102/o/55595 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Free Download: https://soundcloud.com/epicvibesmusic... Spotify: https://play.spotify.com/track/3qjlFK... Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/255/bounce-ball Artist: http://www.twinmusicom.org

Romesco Sauce, learn how to make homemade Romesco Sauce easily. This recipe is very flavoursome and yields great results. Easy to follow instructions and recipe. Perfect for Fish, Seafood, Pasta and used as a Dip with Cream Cheese. This Sauce originates from Tarragona, Catalonia. Thanks for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 1\2 Cups Ingredients - 2 - Red Bell Peppers (Capsicum) Roasted and Peeled 2 - Tomatoes, Peeled and Diced 1 - Long Red Chilli, Deseeded and Roughly Chopped 2 1\2 tsp - Coconut Oil 1 tsp - Sweet Paprika 25g - Almonds, Roasted and Chopped 25g - Hazelnuts, Roasted, Chopped and Skinned 4 - Garlic Cloves, Roughly Chopped 1 1\2 tsp - Red Wine Vinegar 3 Tbs - Extra Virgin Olive Oil Follow me on - Facebook - https://www.facebook.com/ChefJackOvens/ instagram - https://www.instagram.com/chefjackovens/ Twitter - https://twitter.com/ChefOvens Music in this video Artist - Axel Wernberg Song - Infinity Epic Vibes Follow Axel Wernberg: Facebook: https://www.facebook.com/Axelwernberg... Soundcloud: https://soundcloud.com/axelbeerg Epic Vibes: Soundcloud: www.soundcloud.com/epicvibesmusic Facebook: www.facebook.com/epicvibesmusic Twitter: @EpicVibesMusic Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Fantasyland Reasons to Smile Lazy River Rag

Red Lentil Dahl. How to make Dahl, Vegan, Vegetarian and Dairy Free. Learn how to make this Delicious Dahl with easy to follow steps and recipe. Perfect for a main dish or as a side dish served with Rice, Naan, Chapati and or Pappadum's. Thanks for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Serves 4 - 6 Ingredients - 2 Tbs - Ghee (Clarified Butter) or to make Vegan - 2 Tbs Coconut Oil or 3 Tbs Olive Oil 2 - Large Brown Onions, Diced 4 - Cloves Garlic, Chopped 30g - Ginger, Grated 2 tsp - Yellow Mustard Seeds 2 1\2 tsp - Garam Masala 2 1\2 tsp - Ground Cumin 1 tsp - Turmeric 1\2 tsp - Red Chilli Powder (1 tsp - if you like it hot) 25g - Coriander Root, Washed and Chopped 2 1\2 Cups - Red Lentils, Washed 4 Cups - Vegetable Stock - https://youtu.be/h0yWKauJj_Y 2 - Tomatoes, Diced 1\2 Cup - Coconut Milk Seasoning to taste How to Make Vegetable Stock - https://youtu.be/h0yWKauJj_Y DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - RACO 5 Piece cookware set only $79.95 from Cookware Brands - https://t.cfjump.com/64102/o/55595 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song: Uplink & Jason Gewalt - Euphoria [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/MqyOPyBPlns Download: http://ncs.io/Euphoria Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Fantasyland Reasons to Smile

How to make Herbed Mayonnaise with recipe and instructions. Learn how to make this at home. This recipe is extremely easy, tasty and takes less than 5 minutes to make. Thanks for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Subscribe to stay up to date with new videos, recipes, tips, tricks and secrets. Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes 2 1\2 Cups Ingredients - 2 - Egg Yolk 1 - Whole Egg 2 tsp - White Vinegar 1 tsp - Dijon Mustard 10g - Parsley 30g - Dill 2 Cups - Olive Oil Salt and ground white Pepper to taste DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! Affiliate Links - RACO 5 Piece cookware set only $79.95 from Cookware Brands - https://t.cfjump.com/64102/o/55595 Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song: Uplink & Jason Gewalt - Euphoria [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/MqyOPyBPlns Download: http://ncs.io/Euphoria Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Almost August

How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility. Come Join The Stock Gang & Help Support The Channel - Patreon - http://patreon.com/chefjackovens Follow Me On Socials - Instagram - https://www.instagram.com/chefjackovens/ (Lots of behind-the-scenes!) Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Subscribe Now - https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ Makes - 2 1\2 Cups Serves 4-6 people Ingredients - 2 Tbs - Clarified Unsalted Butter 4 Cloves - Garlic, Thinly Sliced 1 - Shallot, Fine Diced 300g - Swiss Brown Mushrooms, Thinly Sliced 2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock. 2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley) 1 tsp - Thyme, Chopped 400ml - Full Fat Cream (Thickened Cream) Equipment I use - Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support! Affiliate Links - Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands such as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. https://t.cfjump.com/64102/t/31577 With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song: Uplink & Jason Gewalt - Euphoria [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/MqyOPyBPlns Download: http://ncs.io/Euphoria Background Music Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/ Reasons to Smile

How to make an easy recipe Vegetable Stock in your home. Vegetable Stock is really easy to make and in this video, I will run you through the ingredients and steps it takes to make this recipe. You can put it on and do something else in the background whilst it cooks. Stock is the foundation too many different dishes, and can be transformed into some spectacular. Makes 2 Litres Ingredients - 3 Litres - Water 50g - Clarified Butter (Vegan alternative - 2 Tbs - Olive Oil) 150g - Leeks, Chopped 250g - Carrots, Chopped with Skin and Ends 400g - Brown Onion, Chopped, with Skin and Root 200g - Button Mushrooms, Chopped 100g - Fennel, Chopped 100g - Celery, Chopped 30g - Flat leaf Parsley, with Stems and Root 3 Sprigs - Thyme 3 - Bay Leaves Affiliate Links - 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song: Uplink & Jason Gewalt - Euphoria [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/MqyOPyBPlns Download: http://ncs.io/Euphoria Background Music Clover_3

Learn how to make the BEST BUTTER CHICKEN CURRY you'll ever eat. Creamy, rich and smooth Tomato, Chicken Gravy. One of the most popular Curries in the entire world and its easy to see why. This recipe is easy to follow and the results will blow your mind! Watch and learn how to make this and you'll never want to eat a different Butter Chicken ever again. Serves 4 large meals or 6 Medium meals Ingredients - Chicken Marinade - 1.2Kg - Boneless Chicken Thigh, Diced 1 Cup - Plain Yogurt 2 Tbs - Minced Garlic 2 Tbs - Minced Ginger 4 tsp - Garam Masala Powder 2 tsp - Turmeric Powder 2 tsp - Cumin Powder 1 tsp - Red Chilli Powder (Optional) 2 tsp - Sea Salt Tomato Gravy - 5 Tbs - Ghee 3 - Large Brown Onions, Thinly Sliced 3 Tbs - Minced Garlic 2 Tbs - Minced Ginger 3 tsp - Cumin Powder 3 tsp - Garam Masala Powder 2 1\2 tsp - Coriander Powder 1.2 kg - Diced Canned Tomatoes 1 tsp - Red Chilli Powder (Optional) 2 tsp - Sugar 1 3\4 Cups - Heavy Cream Serve with Basmati Rice and or Naan Bread Garnish with toasted Cashew Nuts Note* - All spices have been toasted before adding them in to the sauce. How To Cook Perfect Rice - https://youtu.be/dZB6QBlc2bM Affiliate Links - 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song: Uplink & Jason Gewalt - Euphoria [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/MqyOPyBPlns Download: http://ncs.io/Euphoria Background Music Almost August Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetech.com/

How to cook Duck Breast. In this video, I show you how to cook Duck Breast. This recipe is Chinese 5 Spice marinated Duck served with Garlic Bok Choy and Pumpkin Puree. Its very rich and delicious and is really easy to do. Duck tastes fantastic and has lots of versatility. Please enjoy this video and hit the thumbs up. How to make the Pumpkin Puree - https://youtu.be/9YlhNQA8aSg Ingredients - Makes 1\4 Cup Chinese 5 Spice Powder - 10 - Star Anise 1 tsp - Whole Cloves 2 tsp - Whole Fennel Seeds 2 tsp - Szechuan Peppercorns 2 tsp - Ground Cinnamon This recipe makes more than you need but can be stored in an airtight container in the cupboard for up to 3 months. 2 - Duck Breasts 2 Bunches - Bok Choy 2 Cloves - Garlic, Thinly Sliced Pumpkin Puree - https://youtu.be/9YlhNQA8aSg Olive Oil Salt to taste Affiliate Links - 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song: Uplink & Jason Gewalt - Euphoria [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/MqyOPyBPlns Download: http://ncs.io/Euphoria Background Music Bomber (Sting) Daily Beetle

Here is my recipe for Pumpkin Puree. Easy to make and delicious. In this video, I run you through the ingredients and steps it takes to make this recipe. Please enjoy this video and have fun making this recipe. The Puree is very rich and powerful and is great for so many different proteins. Makes 4 Cups Ingredients - 1 - Butternut Pumpkin (1.5kg) 1 - Brown Onion, Diced 1 - Clove Garlic, Thinly Sliced 2 tsp - Salted Butter 4 tsp - Honey 3 Tbs - Olive Oil 1 tsp - Nutmeg, Grated (optional) 2 Cups - Full Fat Cream 1 Cup - Water (to desired consistency) Salt and Ground White Pepper to taste Affiliate Links - 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song: Uplink & Jason Gewalt - Euphoria [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/MqyOPyBPlns Download: http://ncs.io/Euphoria Background Music Fantasyland

Mixed Berry Compote. How to make, Perfect, Sweet and Delicious Mixed Berry Compote Recipe. Easy to follow steps. In this video I run you through the ingredients and steps it takes to make this amazing sweet dessert. This one is a winner in my books. Perfect for all sorts of desserts. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you! Makes - 1 Cup Ingredients - 150g - Strawberries 100g - Blueberries 100g - Raspberries 1/2 - Vanilla Pod or 1 tsp Vanilla Extract 75g - Unrefined Caster Sugar Affiliate Links - 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies Background Music Chee Zee Beach - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100686 Artist: http://incompetech.com/

The Best Caramelised Onions Recipe. These Onions are delicious, sweet and extremely versatile. This recipe is a bit time consuming, but well worth the effort! Perfect for Burgers, on a Cracker with Cheese or anything you desire. Makes - 1 1/2 Cups Ingredients - 3 Tbs - Salted Butter 1kg - Brown Onions, Thinly Sliced 1/2 Cup - Unrefined Caster Sugar 1 Cup - Freshly Squeezed Orange Juice Affiliate Links - 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Do YOU like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies Background Music Safety Net Fantasyland Sorry for the poor quality of this video. I had some problems with my editing software and I will fix this asap.

How to make Stuffed Mushrooms. In this video I show you the quick steps it takes to make the most delicious Stuffed Mushrooms. This is a really simple, quick and cheap recipe. Perfect for every occasion. You will definitely impress yourself, your friends and family with this one. Makes - 3 Mushrooms Ingredients - 3 - Portobello Mushrooms 160g - Cherry Tomatoes 75g - Bocconcini Cheese 3 Tbs - Salted Butter 2 tsp - Freshly Minced Garlic 2g - Fresh Chopped Parsley 30g - Fresh Rocket Mustard Vinaigrette - https://www.youtube.com/watch?v=oBVaFQoyYh0 Balsamic Vinegar Glaze - https://www.youtube.com/watch?v=jXPdP4mltr4 Seasoning to Taste 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies Background Music Bomber (Sting) Clover 3

Bruschetta! In this video I show you the quick steps it takes to make the most delicious, fresh and beautiful Bruschetta. This is a really simple and quick recipe. Perfect for every occasion. You will definitely impress yourself, your friends and family with this one. Makes 1 Serving Ingredients - 2 Slices - Sourdough (Can be substituted for the bread of your choice) 200g - Cherry tomatoes, Sliced 5g - Fresh Basil, Thinly Sliced. Plus a few leaves to garnish 1 Clove - Garlic, Halved 2 Tbs - Extra Virgin Olive Oil. Plus extra to drizzle when serving. 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies Background Music Bomber (Sting) Fantasyland

How To Make Sticky Balsamic Vinegar Glaze. This recipe is really quick to learn and make. It only requires two ingredients to make this powerful glaze. Perfect as a salad dressing, drizzled over the final product, over chicken, on fruits and vegetable and over some delicious cheese. Makes - 1\2 Cup Ingredients - 500ml - Balsamic Vinegar 1\2 Cup - Brown Sugar 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies Background Music - Bomber (Sting) Background Music - Almost August

How to make the best Bolognese you'll ever eat! Follow my quick and easy steps to perfect this delicious meal. You'll never want to eat store bought Bolognese ever again. Makes 6-8 Serves Ingredients - 2 Tbs - Olive Oil 8 - Rashers Streaky Bacon, Diced 3 - Carrots, Diced 4 - Cloves Garlic 3 - Brown Onion, Diced 3 - Sprigs Fresh Rosemary, Chopped 6g - Fresh Oregano, Chopped 500g Beef Mince 500g Pork Mince 300ml - Red Wine (DONT USE EXPENSIVE WINE WHEN COOKING) 200g - Sun-dried Tomato, Sliced 10g - Fresh Basil, Chopped 3 - 400g Cans Diced Tomato Parmesan Cheese To Garnish Salt and Pepper to Taste 100g of Spaghetti is perfect for 1 serving 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ Chee Zee Beach - Latinesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100686 Artist: http://incompetech.com/

How To Make Olive Tapenade. Really easy to follow steps and quick to make. In this video, I run you through the ingredients and steps it takes to make Olive Tapenade. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you! Ingredients - 120g - Kalamata Olives, Pitted 40g - Capers, in Brine, Drained 35g - Anchovy Fillets, in Olive Oil 10g - Basil 5g - Mint 1\2 - Lemon, Zest and Juice 40ml - Olive Oil 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies

How to make Pastry. Basic Sweet Pastry. Easy to follow steps and quick to make. In this video, I run you through the ingredients and steps it takes to make this delicious and delicate Pastry. Perfect for all sorts of desserts. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you! Ingredients - 75g - Icing Sugar, Sifted 125g - Unsalted Butter, Softened 1 - Whole Free Range Egg 250g - Plain Flour, Sifted. Extra for dusting. 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Do you like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies

How to make, Perfect, Sweet and Delicious Lemon Curd. Easy to follow steps. In this video I run you through the ingredients and steps it takes to make this amazing sweet dessert. This one is a winner in my books. Perfect for all sorts of desserts or on its own. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you! Ingredients - 4 - Lemons, 4 Juiced, 3 peeled 170g - Unsalted Butter 220g - Unrefined Caster Sugar 5 - Whole Free Range Eggs 1 - Free Range Egg Yolk 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Do you like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle Background Music - Tigris - iMovie

How to make Wholegrain Mustard Vinaigrette. In this quick and easy video I show you how to make Vinaigrette. Its really simple and only requires 4 ingredients. Perfect over salads or as a side condiment for dinner or gatherings. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you! Ingredients - 1 Tbs - Wholegrain Mustard 2 tsp - Dijon Mustard 3 Tbs - Apple Cider Vinegar 6 Tbs Extra Virgin Olive Oil Salt and Pepper to taste 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on instagram - https://www.instagram.com/chefjackovens/ Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle Background Music - Havana - IMovie

Tzatziki Sauce | How To Make Authentic Greek Tzatziki Sauce. Learn this easy to follow recipe with quick steps. Learn how to cook like a professional. Impress your friends and family with this recipe. Perfect for all sorts of occasions. Have as a snack or at a gathering. Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you! Makes - 1 1\2 Cups Ingredients - 1\2 - Continental Cucumber 1 1\2 Cups - Plain Full Fat Greek Yogurt 2 tsp - Freshly Minced Garlic 1 tsp - White Wine Vinegar 2 Tbs - Extra Virgin Olive Oil 8 leaves - Fresh Mint 2 Tbs - Fresh Dill Salt and Pepper to taste Pita Bread, Dill and Extra Virgin Olive Oil to garnish 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on instagram - https://www.instagram.com/chefjackovens/ Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle Background Music - Havana - Imovie

How To Make An Omelette PERFECTLY. Learn how to make an Omelette. You can use any ingredients you would like as a filling for your Omelette. This video is easy to follow and cheap to make. Learn how to cook like a professional! Please Like, Subscribe and comment. If you enjoyed this video be sure to check out my channel. Thank you! 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Instagram - https://www.instagram.com/chefjackovens/ Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle

How To Make Béchamel Sauce Or White Sauce. This recipe is easy, quick and cheap. Impress your friends and family with this delicious sauce. Please hit that Like button and smash Subscribe to learn more and stay up to date with my channel. I hope you enjoy this video and learn something new! 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Instagram - https://www.instagram.com/chefjackovens/ Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle

How To Make Aioli. Learn this quick, cheap and easy recipe and start making this in your home. Learn to cook professionally in your home with simple steps and great results. Please Like and Subscribe to help me grow! If you enjoyed this video be sure to check out my channel. Thank you! 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Instagram - https://www.instagram.com/chefjackovens/ Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle

How To Make Butterscotch Sauce. Learn this old school recipe to have on a cold day over a hot dessert or on a hot day over ice cream. This recipe is quick to make, cheap and really easy. Please hit that Like button and smash Subscribe to learn more and stay up to date with my channel. Thank you. Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle

Welcome to my channel! Please enjoy this video. How To Cook Perfect Juicy Chicken Breast every time. Please Like and Subscribe! If you enjoyed this video be sure to check out my channel as it is the making of something special! I am going to feature every aspect of cooking and teach absolutely everything I know! Thank you! Music in this video Song - Cloud 9 Artist - Itro & Tobu Licensed to YouTube by UMPI, and 7 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/cloud9 NCS ➞ Spotify http://spoti.fi/NCS ➞ SoundCloud http://soundcloud.com/nocopyrightsounds ➞ Facebook http://facebook.com/NoCopyrightSounds ➞ Twitter http://twitter.com/NCSounds ➞ Google+ http://google.com/+nocopyrightsounds Tobu: ➞ Spotify http://smarturl.it/Tobu_Spotify ➞ SoundCloud https://soundcloud.com/7obu ➞ Facebook https://www.facebook.com/tobuofficial ➞ Twitter https://twitter.com/tobuofficial ➞ YouTube https://www.youtube.com/user/tobuoffi... Itro: ➞ Spotify http://open.spotify.com/artist/6fEZjg... ➞ Facebook https://www.facebook.com/officialitro ➞ Twitter https://twitter.com/itromsc ➞ YouTube https://www.youtube.com/user/official... ➞ SoundCloud https://soundcloud.com/itro NCS Playlists: http://bit.ly/NCSdrumstep http://bit.ly/MelodicDubstepNCS http://bit.ly/NCShouse http://bit.ly/NCSdubstep http://bit.ly/NCSdrumandbass http://bit.ly/NCStrap http://bit.ly/NCShardstyle

Hello Everyone! Welcome to my channel! Please enjoy this video. How To Make Delicious Vanilla Custard. Please Like and Subscribe! If you enjoyed this video be sure to check out my channel as it is the making of something special! I am going to feature every aspect of cooking and teach absolutely everything i know! Thank you! 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Instagram - https://www.instagram.com/chefjackovens/ Do you like Chocolate? Delicious, rich and beautiful Chocolate. Perfect for gifts or to snack on yourself. Koko Black has you covered. Free shipping on orders over $100 - https://t.cfjump.com/64102/t/61910 Music in this video Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

Hello Everyone! Welcome to my channel! Please enjoy this video. How To Make Hollandaise Sauce. Please Like and Subscribe! If you enjoyed this video be sure to check out my channel as it is the making of something special! I am going to feature every aspect of cooking and teach absolutely everything i know! Thank you! 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Instagram - @ChefJackOvens Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

Hello Everyone! Welcome to my channel! Please enjoy this video. How to cook cheesy and Creamy Carbonara Pasta. Please Like and Subscribe! If you enjoyed this video be sure to check out my channel as it is the making of something special! I am going to feature every aspect of cooking and teach absolutely everything i know! Thank you! Ingredients - 1 - Brown Onion, Diced 4 - Cloves of Garlic, Sliced 8 - Rashers of Bacon, Diced 1Tbs - Parsley, Chopped 1Tbs - Oregano, Chopped 1 Tsp - Thyme, Chopped 1 - Egg Yolk 400ml - Double Cream 250g - Spaghetti 1 Tbs - Salted Butter 1/2 cup - Grated Parmesan Instagram - @ChefJackOvens Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

How to cook professional style Crispy Pork Belly in your home easily! Learn how to cook Pork Belly PERFECTLY. This Crackling is delicious and flaky. Hit Like and smash the Subscribe button to learn more. Thank you. Ingredients - Mirin Rice Wine - 1 3/4 Tbs Chinese 5 Spice Powder - 1 1/4 Tsp Sea Salt Flakes and Ground White Pepper - 3/4 Tsp of each White Vinegar - 1 Tbs Rock Salt - 250g Mirin - For those that are unsure about Mirin. It is a Japanese Rice Wine similar to Sake. Mirin has a lower alcohol level than Sake but contains more sugar. For those that can't consume alcohol it can be substituted for 1 part sugar to 3 parts water so for this recipe you will need 1/4 Tbs of sugar and 1 1/2 Tbs of water. 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Instagram - @ChefJackOvens Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

How to make the best Guacamole. Learn this simple, cheap and easy recipe. Impress your friends and family at your next gathering, or eat all to yourself for a delicious snack. Hit that Like button and smash Subscribe to learn more and keep up to date. Thank you. Ingredients - 1 - Avocado 1/2 - Spanish Onion 8 - Roma/Cherry Tomatoes 4 Sprigs - Coriander 1/2 - Lime 1 1/2 Tbs - Extra Virgin Olive Oil Salt and Pepper to taste 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

How To Cook White Long Grain Rice PERFECTLY. If you struggle when cooking Rice, fear no more as this is an easy tutorial on how to get your Rice PERFECT every time. Quick and easy to follow. Please hit that Like button and smash Subscribe to learn more. Please enjoy this video. Thankyou. Instagram - ChefJackOvens Music in this video Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

How To Scramble Eggs - Tutorial Please Subscribe to my channel instagram - ChefJackOvens Note* Season with Salt and Pepper to taste after the cooking process. If you season the eggs before or whilst they are cooking it will draw moisture and result in watery eggs. Music in this video Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights SocietiesNCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

How To Dice an Onion Like A Pro. Learn basic knife skills with this short video. Please Subscribe to my channel instagram - ChefJackOvens Music in this video Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights Societies NCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic

How to poach an Egg. Easy and quick steps on How To Poach An Egg. Learn how to get perfect eggs every time. I hope this quick video will help you. Please hit that Like button and smash Subscribe as it will really help me. Thank you. Follow me on instagram - https://www.instagram.com/chefjackovens/ Music in this video Song - Stones Artist - Heuse, Chris Linton, Emma Sameth Licensed to YouTube by AEI (on behalf of NCS); Featherstone Music (publishing), and 3 Music Rights SocietiesNCS: Music Without Limitations NCS Spotify: http://spoti.fi/NCS Free Download / Stream: http://ncs.io/stones Connect with NCS: • http://soundcloud.com/nocopyrightsounds • http://instagram.com/nocopyrightsounds • http://facebook.com/NoCopyrightSounds • http://twitter.com/NCSounds • http://spoti.fi/NCS Heuse • https://soundcloud.com/heuse • https://www.facebook.com/officialheuse Chris Linton • http://soundcloud.com/chris-linton-1 • http://facebook.com/chrislintonmusic Emma Sameth • https://soundcloud.com/emma-sameth • https://www.facebook.com/emmasamethmu... NCS YouTube Playlists NCS Trap http://bit.ly/NCStrap NCS House http://bit.ly/NCShouse NCS Dubstep http://bit.ly/NCSdubstep NCS Drumstep http://bit.ly/NCSdrumstep NCS Hardstyle http://bit.ly/NCShardstyle NCS Drum&Bass http://bit.ly/NCSdrumandbass NCS Electronic Playlist: http://bit.ly/NCSelectronic ALL NCS MUSIC FULL PLAYLIST: http://bit.ly/ALLNCSmusic