Pesto. Fried eggs. Eggs coquette. Breakfast pasta. A little something for everyone to hate. Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcooking http://tiktok.com/@yousuckatcooking Patreon: https://www.patreon.com/yousuckatcooking Recipe Combine eggs and pesto

Authentic lasagna nachos are a tradition that goes back days with corn tortillas chips, bolognese sauce, béchamel and Oaxaca cheese. Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcooking http://tiktok.com/@yousuckatcooking Patreon: https://www.patreon.com/yousuckatcooking RECIPE Tortilla Chips 1. Smash corn into tortilla chips Bolognese Sauce 1. Google Bolognese sauce and spend 3 weeks trying to decide which one to use then order pizza Bechamel 1. Buy a Baywatch bathing suit 2. The sauce basically makes itself Oaxaca Cheese 1. One of the many reasons to love Mexican food Here's a little article on the birth of nachos in northern Mexico in 1943 https://nachohippo.com/2019/08/23/the-birth-of-nachos

Eating the sloppy onion smash burger, usually called the Flying Dutchman which originally comes from 5 Guys, is much like trying to hold a bowl of stew with your bare hands. Mmmm. Patreon: https://www.patreon.com/yousuckatcooking http://instagram.com/yousuckatcooking http://tiktok.com/@yousuckatcooking Book: http://yousuckatcooking.com or wherever you get books If you're wondering why it's called the Flying Dutchman, well, it comes from the 5 Guys burger chain and the son of the owner (if I remember correctly) was into racing cars and he was Dutch and went really fast and he really liked his burger this way and so that's why they called it that. Recipe Fry onions Make burger Assemble Eat

This Big Mac Taco recipe is not for a Big Mac nor a taco, and doesn’t come from MacDonalds or Mexico Patreon: https://www.patreon.com/yousuckatcooking Youtube Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking http://tiktok.com/@yousuckatcooking Book: http://yousuckatcooking.com or wherever you get books Recipe: Do the things that are in the video and then eat it

Chicken salad was sandwiches are a delicious thing to eat if you like chicken and sandwiches https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking http://tiktok.com/@yousuckatcooking Book: http://yousuckatcooking.com or wherever you get books RECIPE Season two chicken breasts with salt and pepper pepper pepper then paint with a thin coat of olive oil Bake on 400F for twenty minutes Let them cool off, especially if they’re feeling angry about something you have no control over Shred them with two forks, or if you want to speed up this process use 17 forks Dice a dill pickle For the pickled onions: Slice up a red onion which is purple and about to be pink Boil a cup of water with a cup of vinnegar Add 1 tablespoon of course salt (or 2/3 tablespoon of fine salt) 1 tablespoon of sugar Let that get all melted Let it cool a bit Pour it over the onions in a container that can handle boiling water Let it cool down Add the shredded chicken to a bowl Add in an amount of mayonnaise you think is good (I add too much which is the perfect amount but say, start with 3 tablespoons or so) Add some pepper pepper pepper Add in 1/2 teaspoon of smoked paprika Add in 1 teaspoon of cumin (or add in neither of these and add in one teaspoon of curry powder which is so good) Add in the pickles and the onions (make sure to chop up the onions) wangjangle it all together, taste and adjust Put it on a flat piece of bread. I know weirdly-shaped bread with sharp angles and unpredictable curves is all the rage these days but it’s just not as good for sandwiches so don't try to get too fancy. Eat the sandwich in a ballgown.

Crack slaw, also known as egg roll in a bowl, also known as hot slaw, is delicious on account of the fact that it's made of ingredients. https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking http://tiktok.com/@yousuckatcooking Book: http://yousuckatcooking.com or wherever you get books RECIPE https://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/

The STFU sandwich is a steak sandwich that has steak on it. https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY RECIPE Make that steak sandwich

Chicken Tinga tacos are my favorite Mexican food and Mexican food is my favorite food. Also Indian. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Here is a recipe for Chicken Tinga from Mely Martínez https://www.mexicoinmykitchen.com/chicken-tinga-recipe/ I've used different recipes over the years but here's the way I went about it recently: RECIPE Chop up one large or two smallish mediumish yellow onions Chop up a few cloves of garlic or more if you're feeling dangerous Chop up two chipotle peppers or more if you're feeling dangerous Sauté those things in a saucepan on medium until you get bored Add broth, a can of diced tomatoes (or just go with crushed if you don't want to do any blending) or go with fresh tomatoes. You could use most tomatoes. Except evil ones Add in a teaspoon of salt...but probably two Add in some cumin if you feel like it (a couple teaspoons ish) Add in some oregano, or Mexican oregano, or as they call it in Mexico,: orégano Get that cauldron bubbling until you can feel the spirits fill the room Add in 3 chicken breasts and simmer for 25 minutes Take the pot off the heat and take the chicken breasts out and shred Once the sauce has cooled enough use a stick blender to make it smooth Add the shreds back in Adjust the salt and cook it until it's a consistency you like Make sure to fry your tortillas Add some chicken, lime crema, avocado, cilantro, and cotija cheese Accept your award for Excellent in Pot Size Estimation Try not to brag too much to your friends because some people really struggle with estimating liquid volume and it's not fair that you were born with such a tremendous gift.

Chicken leek coconut soup tastes great on account of the chicken, leeks, coconut, and other things that also taste good that are in the soup. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Recipe based on this from @bakedbymelissa on TT https://vm.tiktok.com/ZM6gAJLrh/ Heat up some neutral oil to to sear 4 boneless chicken thighs Make sure your oil is hot before you put them in or they will stick And by hot I mean no more than a 5 on your dial, just make sure it’s heated up for a few minutes Sear each side 5-7 minutes until they’re brown and remove Chop up your leek or two leeks for extra leekage Chop up some amount of carrots Chop up some amount of celery Chop up a whole bulb of garlic Try not to feel bad about how mad your hands are at you Chop up a chunk or ginger or shred it while disregarding how your hands feel Add all those veggies to the pot and make a hot salad for a few minutes. Add a bit more oil also Add 4 cups of broth (I use broth concentrate and just add more water as needed) Feel free to over water it so it cooks down if it's not soupy enough for everything to submerge at first Start with 2 teaspoons of salt and add more as needed once you taste the whole concoction I keep forgetting to salt the chicken before searing but it wont’t matter since it’s All getting infused when we put it back in so salt the chicken before, after, no one is ever gonna notice and if they say they can they haven't double blind tested it Get the chicken back in so the broth is boiling it for at least another twenty minute or more until it’s cooked through While that chicken is in there add: 1 tablespoon or so of cumin, the greatest spice of all time 1 tablespoon of turmeric, the spice that can heal literally anything except when it doesn't Some pepper pepper pepper Remove the chicken and shred it with two forks Now that your hands have forgiven you, give them something else to be mad about and micro chop two potatoes Add one can of vegan lard By the time the potatoes are cooked it's probably done But check for WABS and adjust the salt If you're not sure about adding more salt, put aside a small bowl and sprinkle in some salt and wangjangle it. You should be able to tell from comparing if it tastes more full, or too salty If you added too much salt, fake your death If you didn't add too much salt, bask in the adulation and praise that is coming your way

Modified ramen is an art. So is painting. But ramen usually tastes better. Use code YOUSUCK50 to get 50% off your first Factor box at https://bit.ly/3G10ksE Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY RECIPES Special thanks to my ramen consultant Cheesy Butter Ramen First saw this from @thetastebud on TikTok Boil egg for 6 minutes Ice bath Knock around Peel Boil noodles for a minute then drain Hunk of butter in a pan on medium Add some milk (no more than half a cup) Throw in the sauce pack Throw in those noodles (don't throw them too hard) Add the noodles back and and cook until thicc Put into bowl Add melty cheese and fold over into cheese furnace Add chili oil (oil squeezed from a bowl of beef chili) Add rapscallions Add egg Injure mouth with spiky chopsticks Ginger Scallion Ramen Chop ginger and scallions Saute in a pan with some oil Add ⅓ or so of the flavor pack depending on how strong it is Cook the noods for a couple minutes Drain and put them in that pan we talked about a couple seconds ago Let them soak up that sauce Put the noods in a bowl that's too big Transfer into the right sized bowl Add chili crisp Add crispy shallots Oh you don't have any? Okay follow this tutorial to make them: https://hot-thai-kitchen.com/fried-shallots/ Eggy Garlic Powder Ramen Cook noods Drain most of the water Crack egg into the water and wangjanlge Add flavor pack and wangjangle Add garlic powder and wangjanlge Add some scallions on top Eat the ramen Apparently this was a Kylie Jenner invention, or so I've been told. Minus the scallions. That is my own original idea and I am the first person to put scallions on ramen.

Grilled cheese. Tomato soup. But not just any tomato soup. It's one you made. And by you I mean me. And by me I mean us. But mostly me. I made the soup. And it was good. Also the grilled cheese. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Book: http://yousuckatcooking.com or wherever you get books http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Recipe slightly modified from this https://www.youtube.com/watch?v=bwkXmMVjFDg And this https://www.kasandrinos.com/en-ca/blogs/recipes/roasted-tomato-chipotle-soup-1 Lots of great chipotle tomato soups out there but roasting vegetables for any soup is 🤌 1 chopped red onion A whole thing of garlic also chopped but no specifically just perfectly A chipotle pepper if you want some smoky spice Some olive oil Baked in a hot room at 425F for an hour ish Two cans of tomatoes also baked without the juice Then Those things can go in a pot with some broth and the rest of the tomato juice...I don't know how much broth exactly just some. Make sure it's not too hot Use your particle maker to turn it all into a liquid If you use a blender also make sure it's not too hot but they you have to remove the cap on the top and fold a towel over it. If you don't do this the soup could explode everywhere and burn you. You gotta let the steam escape. Add 2 teaspoons of salt Some pepper pepper pepper Some pinches of sugar cook it Adjust everything Remind me if I missed any steps in the comments so I can correct them I'm not going to explain the grilled cheese. You're better than that. That's called tough love. Another version of tough love is when I tackle you while giving you a gift.

If you hate Apple Pie you're going to love this apple pie unless you hate apples in which case you're going to love this apple pie. Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/joinBook here or anywhere you get books: http://yousuckatcooking.com http://instagram.com/yousuckatcooking Threads @yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY To make this apple pie: Find around 6 or 7 or 8 apples Peel them Put them in water so they don't turn brown because we're going to turn them brown later Sliver them or grate them (I didn't test out the grating with this recipe but there are many recipes with grated apples) Add some lime juice if they're going to be sitting around and also because lime juice on apples is the best sour candy in town Wangjangle in 1.5 teaspoons of cinnamon Then coat it with the apple pie gravy which you haven't made yet Make the Apple Pie Gravy (I learned this from here https://natashaskitchen.com/apple-pie-recipe/ ) Melt a stick of butter over medium low heat Whiskjangle in 3 tablespoons of flour and then that simmer for 1-3 minutes Whisk in ¼ cup of water and 1 cup of sugar Bring to a lava bubbling then lower the heat and whisk for a couple more minutes. Take off the heat and let it cool down for a few minutes before adding to the apples and coating them PIE CRUST Oh no...I accidentally deleted the instructions on how to make the perfect crust. You know what, just get a refrigerated crust from the store and use that instead. Put it in your 9" pie dish and do some fancy thing along the edges Add in the filling CRUMPLE TOPPING Then make the crumble topping (which came from here with the caramel idea https://www.instagram.com/reel/Cx1NHL_yGQw/?igshid=MzRlODBiNWFlZA== ) In a bowl add 1 cup of oats 1 cup of flour ½ cup packed brown sugar 1 stick of butter And just mix and mash until you get a crumble Then make a pie roof with that crumble Then bake the pie for 15 minutes on 425 Then lower to 350 for another 45 minutes If it's getting too brown you can add tinfoil but I'm not sure you need to Then let the pie cool for a couple hours Then add some vanilla ice cream Then drizzle on some caramel sauce Then eat that pie that you now love because you can't detect any apple texture, or that you still hate because you don't like apple pie. It's okay either way I'm not even mad.

Spaghetti squash contains up to 5 pounds of authentic spaghetti. Feta cheese contains up to 16 pounds of authentic feta cheese. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking Threads @yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com RECIPE Saw it on Instagram here: https://www.instagram.com/p/CpbPGYeDm2r/ https://grilledcheesesocial.com/2023/05/15/spaghetti-squash-baked-feta/ Find a deciduous spaghetti squash hibernating in a pine nest on the forest floor 17 days before the first frost Be careful cutting it upon. Keep those digits out of the way of your cutting implement and be patient...it's actually difficult Flavor glitter...pepper pepper pepper...olive oil Stuff it with a dumb amount of feta Cover with a stupid amount of garlic Add reasonably smart tomato domes More salt and olive oil if you feel like it Bake on 400 for an hour Spangjangle until it's creamy Wash it down with a fresh bowl of squash guts cereal

Hashbrowns. Also known as fried potato shreds. Also known as 2D potatoes. Also known as even greasier potato chips. Also known as hashbrowns. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking Threads @yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com If you've never fried before or you want to brush up on the details, check this out https://food52.com/blog/18669-the-do-s-and-do-not-s-of-shallow-frying This deep fry safety page is also very good https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely Basically hot oil can get out of control so you need to monitor your temperature and not let it get too hot. Electric stoves are deceptive in that they can get the oil very hot even at a lower settings, there's just a longer delay. RECIPE Capture potatoes Apologize to potatoes Remove outer thermal membrane Disintegrate potatoes Rinse potato smithereens or soak them if you want them less starchy Wrap them in some cheesecloth or a clean dish towel and squeeze the hell out of them (but mainly the water and leave some of the hell) Cook them in a non stick pan with a tablespoon of oil for around ten minutes so they won't be medium rare Let them cool off a bit Put them in a bowl For each potato add 1 teaspoon corn starch 1 teaspoon garlic powder 1 teaspoon onion powder some pepper pepper pepper Wangjangle Form into patties or triangles but NO OTHER SHAPES Heat your oil in a cast iron skillet but not so hot that you burn your house down Most recipes recommend around 350 degrees Fahrenheit but as long as you get a sizzle going when you put them in it's hot enough Fry until the first size is golden brown. Somewhere between 4-8 minutes Fry the other side until golden brown which is gonna happen faster, probably 5 minutes max Lay them down on a paper towel and tell them they did a good job Let them cool or spray a heat resistant gel inside your mouth and eat immediately

There are many ways to cut a pineapple, but only 9 of these are officially supported by the Pineapple Slicers Association of The World. None of those methods are depicted here. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Threads @yousuckatcooking Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY

Home made juicy burgers are delicious. Juicy grilled burgers are also delicious. So are barbecued ones, or so I assume. For 50% off with HelloFresh PLUS free shipping, use code 50YOUSUCK at https://bit.ly/3O1EkS9 Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Threads @yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY Okay there's too much information about beef and burgers to put in a video without boring everyone so for those of you who are more curious, here's what you need to know about cooking a burger medium or medium rare. When you go to a restaurant and get a nice medium burger it's because the restaurant is grinding its own beef (likely) so they are 100% sure it's not contaminated. When you buy ground meat from a grocery store you have zero idea how long it's been sitting around, and you also don't know what's in it. And you definitely don't know if bacteria has started forming which is why you must cook it to 160 degrees F. Now if you grind your own meat and the cut you got is fresh you don't have this issue. But if you go to a butcher you can talk to them and then can tell you how recently it was ground and whether or not it is safe to cook less than 160 degrees. Is there still some risk? Sure. But your local butcher is going to have wayyyy better, fresher ground beef than the grocery store and they should be happy to tell you about it. You also definitely want at least 20% fat in your beef if you want your burger juicy. Now I'm not telling you to cook your burger medium. But if you're someone who's gonna do that, definitely do not do that with grocery store ground beef. Go talk to your local butcher. Oh whoops I forgot to insert a bunch of jokes in the description help something must be wrong with me. Oh also: YSAC's Spicy Relish ™©

The LGBTQ+ sandwich is a delicious sandwich for everyone. Unless, of course, you don't eat lettuce, in which case this sandwich is not for you. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking Threads: @yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY RECIPE Make that sandwich

French tacos are a food made in the country of France. The look nothing like tacos and taste nothing like tacos but they are called tacos. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY Learn more about French tacos here: https://www.newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacos Recipe: Put together some things in a flour tortilla and call it tacos. Okay but for real, there is a method to this flat burrito madness. You have some kind of protein: chicken, crispy chicken, beef, pork. In addition to the onions and garlic I put in some smoked paprika and cumin into the beef along with salt and pepper. Salt is absolutely essential, and I highly recommend adding other spices. There are a variety of veggies you can put in including tomatoes, fried onions, mystery green peppers, cabbage. Sauces are key...in addition to some kind of cheese sauce (usually), spicy mayo or Algerian sauce is very popular. Then often some more shredded cheese to melt. And French fries. Then you get a gigantic flour tortilla and wrap it up and grill it. I'm not sure if there's a specific order to all of this. But I do know that you make it first, and then you eat it.

Peeling potatoes is very easy. There is no need to figure out other ways to peel a potato. In fact there is no need to peel them at all. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY

These are the best pancakes you have ever had provided that all of the pancakes you’ve had previously are not as good as these pancakes. For 50% off with HelloFresh PLUS free shipping on your first box, use code YOUSUCK50 at https://bit.ly/3Zci9vZ Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY RECIPE https://youtu.be/TTHJBKHpSZQ?t=143

Balsamic Brussels sprouts taste good. So do bacon Brussels Sprouts. But it's not a competition. It's a contest. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY Recipe: Cut the sprouts in a half or quarters Olive oil salt and pepper pepper pepper in the graviton Roast on 400 or so for some minutes until they brown a bit Steam balsamic vinegar on lowish until it reduces by half then let cool Sprinkle that on the sprouts Also some hot sauce Maybe some parmesan cheese For the bacon ones chop up some garlic and bacon and mix that with the halved or quartered sprouts in a bowl with some salt and pepper pepper pepper then roast at 450 until you feel like they are done. Then eat them. Or give them to a stranger.

Crispy fried chicken sandwiches are so good because they are crispy and fried and made of chicken. For 65% off with HelloFresh PLUS free shipping, use code YOUSUCK65 at https://bit.ly/3WvxmHc Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY RECIPE How to deep fry safely: https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely These were my main starting points for the recipe: https://www.twopeasandtheirpod.com/fried-chicken-sandwich/ https://www.seriouseats.com/homemade-chick-fil-a-sandwiches-recipe So... I started using chicken thighs but switched to breasts to make it thicker You can pound or slice the breasts do your desired thickness This recipe is good for around 4 burgers, or two breasts divided/pounded and cut, or 4 thighs probably THE BRINE 1 cup buttermilk 2 teaspoons salt You can add spices but I'm pretty convinced they're not gonna soak in Wangjangle that salt until dissolved then put your chicken in the brine for at least a couple but ideally 6 hours in the fridge in an above ground pool or IV bag Oh by the way that's the chicken I mentioned above that you're putting in THE SLAW Shred or chop some cabbage and carrots. Like a cup of each On part mayo, one part sour cream, one part red wine vinegar or another one for the dressing Some pepper pepper pepper. Did I even put that in the video? I think I just remembered that I forgot. THE DREDGE 1.5 cups flour 2 tablespoons of corn starch 2 teaspoons baking powder 2 tablespoons garlic powder A whole bunch of chipotle powder or a non dangerous amount of cayenne or literally whatever else you want to flavor it with Once the chicken has had it's bath, drop some drops off the chicken into the dredge to create little powdery globules to add more texture to the chicken, then mash the chicken in there, cover it up, flip it around or whatever Heat your oil to 350 degrees Fahrenheit. If you don't have a fryer, or an oil/candy thermometer, order takeout. Never let your oil temperature get out of control because it will light on fire and you will panic How to dep fry safely: https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely Fry for a few minutes until your chicken is cooked. You can go until 165 degrees but if the chicken gets up to 155 degrees and stays there at least a minute it's also safe Then assemble the sandwich by putting the separate parts together until it appears to be a singular object.

French onion soup is a soup featuring cheese, onions, bread, beef broth and soup. It is a good soup to eat and also a good soup to drink. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book + Award Winning Website http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY I used this recipe with slight variations on most ingredients, no flour. https://www.marthastewart.com/1052976/french-onion-soup

Nougat is delicious dessert type candy stick people like to make for the holidays but it's also so sticky you might regret ever learning the recipe. But when you learn how to control the nougat, then you're one step closer to finding out who you really are. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join The Book: http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Recipe Go to the store and buy a chocolate bar instead. But if you insist Froth up an egg white 1 cup sugar ⅓ cup honey 1.5 tablespoons water Heat it up to some extent Be very careful Combine the egg white and sugar lava Be careful not to glue your whole body together Add in an amount of nuts bigger than Tony Robbins giant head Or add in anything else. I was gonna add in a bunch of chocolate bars that contained nougat to create nougatception but I lost motivation. Put it in some kind of mold. Put it in some kind of fridge. Put it in some kind of mouth.

Crispy French fries with cheese sauce taste better than soggy French fries with nothing For 70% off with HelloFresh plus FREE shipping, use code YOUSUCK70 at https://bit.ly/3gMBkMr Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY Frying safety https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely/amp This recipe is loosely based on French Fry Daddy J. Kenji López-Alt's recipe from The Food Lab which you can find here: https://www.seriouseats.com/perfect-french-fries-recipe I can write out how I did it which is slightly different at some point tomorrow or the next day if you remind me. As for the cheese sauce okay real quick... 1 tablespoon butter heated up medium low Wangjangle in 1 tablespoon of flour until you have your roux (pronounced rouwks) Slowly whiskjangle in a cup of milk as it clumps and you freak out then it turns smooth and you feel better Take it off the heat and add in a cup of dismantled cheddar add in a bit of garlic powder and some freeze dried chives If you feel like it but you don't have to It will thicken as it cools so don't cook it down too much. Just the perfect amount

Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com RECIPE Based on this video by Geniuseatss https://vm.tiktok.com/ZMFk7fN2A/ Instagram: https://instagram.com/geniuseatss?igshid=YmMyMTA2M2Y= Youtube: https://www.youtube.com/@geniuseatss 2 Tablespoons peanut butter (lets be real I used 3) 1 Teaspoon soy sauce ½ Tablespoon rice vinegar ½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass) ½ teaspoon sugar (I made it once without the sugar and it was still good) 1 teaspoon of chili oil (let's be real that's exactly how much I used) 2 cloves or garlic chopped finely Wangjangle all of those things together Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients. Then combinate those things and then also eat them.

Smashed potatoes taste slightly better that caressed potatoes, but not as quite good as kicked potatoes or French fries, except when they do. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Book http://yousuckatcooking.com RECIPE Boil until fork tender Place on baking sheet with some oil Smash Make magical elixir which consists of The correct amount of olive venom 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon of something red like smoked paprika or chipotle powder Some salt Some pepper pepper pepper Smash potatoes Drizzle the magical elixir into the potatoes cracks Back at 450 for 40 minutes Eat the potatoes

Smash burgers are a hamburger, or cheeseburger that has been through some stuff. For 16 free meals with HelloFresh across 7 boxes AND 3 free gifts, use code YOUSUCK16 at https://bit.ly/3ssA2tZ http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Book http://yousuckatcooking.com Okay this one doesn't need the recipe written out right guys? Right? If it does I'll get to it today. Sometime. Possibly.

Corn on the cob is one of the basic elements required to make corn ribs. The other is tenacity. And barbecue sauce. http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Book http://yousuckatcooking.com Do I really need to write out the corn ribs recipe?

Chocolate covered ice cream bars are similar to gold bars, except they are made of different materials. The materials are ice cream and chocolate, as opposed to gold. http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY Recipe Like most ice cream bar recipes, we're taking two well known recipes and combinating them: no churn ice cream, and home made magic shell, both of which have been around since the dawn of time. The Ice Cream 2 cups of heavy cream or whipping cream Whip it or don't whip it 1 can of sweetened condensed milk (small can, 300-400ml/14oz) 1 teaspoon of vanilla extract Combine those things together. A lot of recipes say you should mix the vanilla with the condensed milk first but I'm skeptical that it makes a difference. Even more skeptical as I am of Sasquatch because I'm not skeptical of Sasquatch at all because they're real. So pour your non-iced cream into ice cream moulds and freeze them overnight. Don't dick around and try to freeze them for just a few hours. You need the ice cream to be mega cold for this to work. Magic Shell Melt two bags of chocolate chips or another kind of chocolate Add 1 or 2 tablespoon of coconut oil but don't over do it Melt that stuff in a double boiler then wait for it to cool all the way down I'm gonna be honest with you...even as I thought I got the hang of this I was still messing it up when I was trying to make more. The weird thing was the first couple came out fine then the one after that slipped off. WHY? I don't know. But one thing I know is you gotta refreeze those bars after you take them out if there is any meltitude on the outside. If you have molds that let you pull them out without them melting, then congratulations. But yeah, if you figure out which chocolate works best lemme know. Anyway, cold ice cream, not hot chocolate, give it a dip, let a lot of the chocolate drip off, then hold it in the hair until it sets before you lay it back in a container for freezing. I could have gotten into all these details in the video but, you know, I got distracted. Emma explains it better and I got the no-whipping tip from her: https://www.youtube.com/watch?v=Es1XDaX0n3g

Chicken nuggets. They're not only delicious, they also taste good. Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3ssA2tZ Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com If you want to do some stovetop pan frying, check out this safety stuff. Most importantly: high temperature oil, and make sure it doesn't get too hot (I keep it below 350...a lot of recipes say you need it at 375 but that's hogwash.) Honestly just bake them or go to a restaurant. https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely RECIPE 1 pound of ground chicken a few pieces of ground bread 1 tablespoon of garlic powder 1 or two teaspoons of cumin 1 or two teaspoons of mustard powder literally any spices you want 1 teaspoon of salt some pepper pepper pepper mash it all together and flex your wrists oil up your hands and do some Turkish wrestling or shape the nuggets or flatten them out and cut them scramble an egg and dip them then dip them in panko and pat them on the back heat a small amount of oil to around 300 degrees (for gods sake monitor your oil temperature) and USE TONGS to put the nuggets in. Also use them to take the oil out Grip firmly. Dropping anything into hot oil is very bad news Flip them after a coupe minutes make sure they get to at least 165 degrees F If you don't own a food thermometer this is your sign to buy one today They are inexpensive and it will change your relationship with cooking because you'll know for sure when something is cooked and you won't have to overcook it You're welcome, thank me in the comments. Also have a terrific day. But also don't let me tell you what to do.

Peeling an orange isn't easy. Unless you're strong and good at peeling oranges. Then it's easy. Otherwise it's difficult. Unless you know other techniques. Then it's easy. Unless you're bad at those techniques. Then it's hard. Unless you have a good friend who is good at peeling oranges. Then it's easy. Unless that friend never existed and you just made them up to cope with reality. Then it's hard. You just never know. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com

Chocolate lava cake should never be confused with real molten lava. Because if you go in with that expectations you'll end up disappointed. Unless your chocolate lava cake is made with real lava like this one. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Danse Morialta by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200026 Artist: http://incompetech.com/ RECIPE 1 egg plus 1 egg yolk ¼ cup sugar Beat with motorized blendicles for a few minutes until it all gets bigger and fluffier and paler and creamier Add half a stick of butter to a double boiler Add 3.5oz/100g chocolate of some sort Melt that stuff and wangjangle until smooth and watery Always handle with volcano gloves Slowly pour the buttery chocolate into the sweet eggs and blendicize until it all looks like chocolate. But it's not just chocolate. It's also the other things. Add in two teaspoons of wheat dust and wangjangle thoroughly Go back in time and butter and flour your ramekins. Tap out the excess flour but not during a wrestling match, at least not one where there's a lot of money on the line. Spoon the chocolate sauce into the ramekins Go back in time again and preheat the undoh to 425undo Put the ramekins on a baking sheet then slide them in the oven for ten minutes. Make sure to close the oven door after you slide them in, otherwise the oven won't be as hot. Take the lava cakes out of the oven and let them cool for a minute then flip onto a plate. Once again, use volcano gloves. Slide the ramekin off and then enjoy that cake. Don't wait or the lava will harden. But blow on it because it's hot. Always exercise caution around geology.

Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at  https://bit.ly/3ssA2tZ  ! Corn dogs don't necessarily have corn in them, and these Korean style corn dogs certainly do not. But they are shaped like corn cobs and they taste better than corn, so there's no reason to be upset. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Recipe 1. Go to the store 2. Buy corn dogs 3. Enjoy If you insist on making corn dogs yourself, first read these frying safety tips https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely The reason home fryers are safer than doing it on the stovetop is because they limit the heat of your oil so it won’t catch fire. It’s easy to let it get too hot which is very bad news. Batter 1 ¼ cups flour 2 tablespoon sugar ½ teaspoon salt 1.3 teaspoon yeast 1 egg 100 ml warm water Wangjangle until your wrist is furious (I did it for a few minutes tops) Let it sit for half an hour Dry off anything you’re rolling in it Peg your dogs Roll ‘em Roll them in artisan Italian bread crumbs (okay seriously this is a flavor game changer and I can’t recommend them enough. Kortalian food just has such depth. Fry for 3 minutes Cool for a few minutes I think anything else is pretty straight forward If you do the potato dog you can roll them in the bread crumbs after the potatoes The nice thing about super thick doughy batter is you don’t have to rush to get the dogs in the oil because they mostly keep their shape, unlike with other battery batters that are act like liquids because they are one

Overnight oats are oats that are cooked overnight. Instead of using heat to cook them, they are cooked with calm healing refrigerator energy. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Recipe ½ cup rolled oats ½ cup milk of choice 1 tablespoon chia seeds something sweet (1 - 26 teaspoons) vanilla extract if you feel like it Then other stuff

Is the M1 Max MacBook Pro the slowest computer ever made, or the fastest object ever conceived? Find out as I walk through 4 important benchmarks to get to the bottom of it. http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Book http://yousuckatcooking.com

Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3ssA2tZ ! If you're looking for a great recipe to make carrot cake, and you have the confidence to put the ingredients together and then do the rest of the steps until that carrot cake is ready, then you just might end up making a carrot cake. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com Recipe Put the things in the bowl and then the pan and then the oven and then bake them or remind me to write this out and I'll write it out okay thanks Actual Recipe Dry Ingredients 1 3/4 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon Put them all in a bowl and wangjangle Wet Ingredients in another bowl Scramble 4 eggs 1 cup vegetable oil (add to the eggs next) 1 cup sugar (add to the oily eggs next) 1 tsp vanilla extract (add whenever tf you want) 2 cups finely shredded carrots (add to the wet stuff once it's all combined Get your pan ready Cut a parchment paper circle to put in the bottom of your pan. If you don't have a circular pan you can use whatever pan you have. Spray pesticide on the edges to prevent a bug infestation or you can use some form of grease, like butter Combine wet and dry ingredients but don't over wangjangle, once it just comes together you're good. Pour that gloop into your pan Oh go back in time and preheat your undoh to 350 Bake the cake for 45 minutes and check it. Some recipes call for up to 90 minutes which just sounds crazy to me. But just cook it until a toothpick comes out without any cake guts sticking to it Let it cool for ten to fifteen minutes before removing from the pan to cool completely Frosting ½ brick 4oz 125ml softened cream cheese 1 cup icing sugar 1 tsp vanilla extract pinch salt Electric wangjangle the cream cheese and slowly add the ice sugar, vanilla and salt until it's frosting. Once the cake is cool you can put it on your record player and then spiralize outward until it looks professional and cool. If you're not committed to professionalism you can just do it right on your counter top.

I set out to really not make carbonara but I ended up accidentally mostly making carbonara. Everyone makes mistakes. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com It's late and I'm tired so remind me and I'll write out the recipe complete with very approximate amounts of things that go in it Okay thanks for the reminders: Recipe: A few pieces of bacon chopped up into pieces that are smaller than the whole strip Cook the bacon in your pan on medium until it's getting close to crispy but not quiet Take some egg yolks...for two people maybe three? Or one whole egg if you're feeling risky? Grate pecorino (or parmesan if you like) into the yolks and beat until you get Cadbury cream egg filling. Or go buck wild until you have putty Cook 156 pieces of spaghetti until it's el dente inside a bucket of salted water Or you can put your finger and index together and use that much spaghetti for two people, if your'e using my hand to measure Take your bacon off the heat until it's not sizzling and a bit longer. Add a bit of pasta water to the egg and cheese mixture until it's a nice smooth sauce Take your spaghetti straight from the bucket into the bacon pan and Wangjangle Add in the sauce and keep Wangjangling, then add some spaghetti water with your pan on low and continue Wangjangling until it's creamy but thickens Hide somewhere and break one piece of spaghetti in half to feel like a badass Once the sauce is how you like it, eat it immediately. It's not really a dish to store and eat later so start eating and don't stop until it's done.

Use code YOUSUCK16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3ssA2tZ ! http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY Award Winning Website http://yousuckatcooking.com 00:00 How to make Chicken Noodle Soup 01:10 Celery Cereal 01:39 Easy Soup Broth 02:30 How to send noods 02:52 Chicken Noodle Soup 03:08 Complicated Chicken Noodle Soup Suggested Amounts of Things Inside The Soup: aka ingredients 6 cups broth an onion a few carrots some celery 3 cloves or garlic ish 1 or two chicken breasts 1 cup noods pepper pepper pepper and salt to taste if necessary also if not necessary but preferred any other additional flavors for example, you could put turmeric in with the onions if you want to make chicken noodle super foodle soup I've also tried a bit of yellow curry powder which was good...just a little. I bet cumin would be good. I bet that because I really like cumin if it's too chunky you can always add more broth, or strain out all the ingredients and make them into a casserole

These food tricks will not only make you a better cook, they'll make you a better person. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Book http://yousuckatcooking.com

The thing about egg bite quiche cupcake muffin type things is that they taste delicious if you like eggs and you like the ingredients that are inside them. http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com RECIPE Eggs Salt Pepper Ingredients that taste good Spray Pour Cook (350 F) Eat

Removing seeds from a pomegranate can be done in 6 different ways. But not 7. 7 is too many ways. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://yousuckatcooking.com Recipe 1 pomegranate

Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3to0cMK and use promo code YSAC to get 20% off your first order! Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://yousuckatcooking.com Recipe 2 cups flour 1.5 teaspoons sea salt (you can use other salt) 1 teaspoon instant yeast 1 teaspoon garlic powder (optional) ¾ cup warm water 2-3 teaspoons olive oil Shredded cheese, sauce, toppings, underlings Sift the dry stuff in a bowl and then add the wet stuff Hangjangle it until you have some nice baking cement If you can't form the dough into a floppy clump you might want to add more flour On a floured surface, place the dough and kneed it for ten minutes Add flour to the surface and your hands and the dough as you go so it gets just unsticky enough to handle but don't overdo it Grease up another bowl with olive oil then throw your bag of goo in there, wrap it tightly with surround wrap, and wait 2 to 3 hours. You can also cover with a damp cloth, you're just keeping it from drying out. You can also just hot box a small room with a humidifier for all I care. Cut your dough in half unless you want to make a thick crusted pizza in a 12 inch pan or a bigger one on a cookie sheet Grease up your pan and spread out the dough with your fingers. Spread further than you want to compensate for contractions. If the contractions get too intense immediately give your dough a pregnancy test Put your pan on medium low and when the dough starts to bubble a bit add the sauce, cheese, and toppings. Congratulations, you're at the point of no return. Undoh's on 425 (fourtwentyfundoh). Throw the pizza in for 10-14 minutes. Don't literally throw it as that will create a mess. Keep an eye on it. After you take it out you can cook the bottom more if you don't think it's done enough. After you've taken it out REMIND YOURSELF NOT TO GRAB THE HANDLE OF YOUR PAN. It seems obvious but it's so easy to forget. Either turn the handle toward the back of your stovetop or put your glove on it as a reminder. Burnt hands do not feel good. AND NOW WAIT!! Here's the thing. When you order pizza delivery it's been cooling down in the box for a while. The pizza coming out of the onion is super fucking hot. Don't eat it right away. Practice some restraint for once in your life. Leave it for a good ten minutes to avoid burning the roof of your mouth. Clean the kitchen or something. Just don't eat that pizza or you will be in a world of pain. I know from experience because I'm a dumbass.

Use code YOUSUCK14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at https://bit.ly/3ikb3Dt My favorite part of macaroni and cheese is the macaroni and also the cheese. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://yousuckatcooking.com 00:00 Homemade Macaroni and Cheese 00:39 Cheese Sauce 02:29 How to capture a wild scallion RECIPE 2 cups macaroni, boil it in pre salted ocean water (or post salted tap water no you can’t actually use ocean water) according to the instructions minus a minute probably. 2 tablespoons butter melted in sauce pan on low 2 tablespoons flour tappety tapped into the pan while whangjangling until smoothly combined and cooked for a couple minutes 1.5 cups milk slowly added and it will clump then eventually smooth and I hope you haven't stopped whiskjangling ½ teaspoon of salt pepper pepper pepper 1 teaspoon dijon or mustard powder ¾ teaspoon of garlic powder ¾ teaspoon of chili powder Or just go buck wild and add more as the amount I've added doesn't really do justice to the STELHOOI method Keep whangjangling that until it thickens 1 to 2 cups of shredded sharp or old cheddar, depending on how much of a maniac you are, whangjangle that in and kill the heat... Then use your syringe to inject each noodle with cheese sauce and feel proud

Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/3E1BVks and use promo code YSAC to get 20% off your first order! Seared steak is something you might want to try if you like steak and you enjoy burning things. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin 00:00 Intro 01:31 How to Sear a Steak 03:05 Steak Temperature Guide 03:30 Resting Steak 03:47 Steak Pan Sauce 04:23 Misen Stainless Steel Pan Streak Recipe: Cook the steak the way I mentioned. Also, check out these links, which some of this info was derived from. The Food Lab is an excellent resource for information that's actually tested. And the steak myths link is also great. https://www.seriouseats.com/the-food-lab-complete-guide-to-pan-seared-steaks https://www.seriouseats.com/old-wives-tales-about-cooking-steak If you still want me to write out everything from the video I will. Just remind me please.

Use code YOUSUCK14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at https://bit.ly/3ikb3Dt The Croque Monsieur (not to be confused with the Croak Monsieur, the Croquet Monsieur, the Crockpot Monsieur, or the Crackpot Monsieur) is a sandwich that tastes good. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin RECIPE It's in the video. But if you really think I should write it out, give me three reasons why in the comments and I will probably write it out even if you don't. RECIPE UPDATE Okay here we go. Get some bread. White bread, green brad, artisan bread, crackers, I don't care. Now make some béchamel sauce. 1.5 tablespoons of butter on low heat in a sauce pan 1.5 tablespoons of flour whiskjangled slowly into the same pan until it's smooth and bubbly for a couple minutes Slowly add a cup of milk and go through the 5 Stages of Béchamel Hell. I hear if you warm the milk up it works better but who has time for that? Not you. You're already warming the milk up anyway Add some salt, pepper, and nutmeg...don't go buck wild with the nutmeg or you'll get all nutted out Cook it until it's a bit thick then take it off the heat SURPRISE you made way too much béchamel for one sandwich Bread béchamel Grated gruyere ham Grated gruyere béchamel on the bread ceiling Bread béchamel on the bread roof Grated gruyere But like flip that list upside down if you want it to correspond to gravity. Also many recipes have one less layer of béchamel but we didn't come here to fuck around Put in in the undoh for a few minutes or just put it straight on broil for a couple minutes. Don't take your eye off it when it's on broil! If you go on your phone for even one second the sandwich will be burnt to a crisp

No churn ice cream (whether it's cookies and cream, or chocolate fudge) is easy and great to make. Unless you are in love with churning. If that's the case, you probably have muscular forearms and fantastic priorities. 0:00 2 ingredient ice cream 1:34 Home made ice cream 1:43 Cookies and Cream Ice Cream Recipe 2:12 Chocolate Fudge Ice Cream Recipe 2:30 Ginger Caramel Ice Cream Recipe 2:52 Weird Ice Cream Flavors 3:23 Ice Cream Cone Recipe Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipe: Okay come on you don't need this. 2 cups/500 ml whipping cream Whip that cream until you have anger management issues 1 can of sweetened condensed milk (I dunno the size, just a smallish can) Add in ⅔ teaspoons vanilla A pinch of salt Vroom vroom Wangjangle in some flavor Flavor includes some cookies, a teaspoon of ginger dust and caramel, chocolate, cinnamon, mint leaves and chocolate chips, parsnip, morning dew, lettuce, steak spice, crackers, bangers, mash, seagulls, Doritos, grass, or gravy.

Carrot bacon. It’s just like real bacon, except more authentic. Check out Nicole Rossetti le Strange’s original carrot bacon recipe here https://www.yumsome.com/how-to-make-vegan-carrot-bacon/ And on Instagram: https://bit.ly/3gIcf1B And check out Tabitha Browns viral Tiktok carrot bacon here https://bit.ly/3zzCL5L Subscribe: http://bit.ly/1HuynlY YSAC Book + Merch: http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin If you want me to write out my version of the recipe just remind me in the comments because I’m gonna go to bed okay thanks bye. But honestly just use one of the other recipes that started me on this Carrot Bacon journey. Or maybe I’ll write it out. I dunno we’ll see how tomorrow goes. You never know what’s gonna happen up in here.

Fudgsicles taste so good. That's because there's fudge inside them but not really. Remember they're not popsicles, or ice pops. They're fudgsicles. So try to have some respect. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://yousuckatcooking.com 0:00 Fudgsicle intro 0:10 Creamy Fudgsicle Recipe 1:43 Vegan Fudgsicle Recipe 2:36 Peanut Butter Chocolate Fudgsicle 3:40 What is Time? 4:20 Fudgsicle Song RECIPE Fudgsicle Number Onesicle 1 can of evaporated milk 2 tablespoons of brown sugar (yes you can use white or some other sweetener) ½ cup 50% dark chocolate chips (yes you can use other chocolate chips) ½ teaspoon of vanilla extract (yes you can use pure or not) A couple pinches of salt (no you can not use other minerals) Put that stuff in a round pan on medium low and get it all melted and steamy and wangjangle it until it's a chocolate soup and then let it cool for a bit then stir that skin back in Pour into your molds but not onto mould Let it cool a bit more then put it in the molecule slower downer for a few hours Vegan Fudgsicle Go hunting for a can of wild coconut milk Remove the shell then melt the coconut inside a round pan Add 6 tablespoons of cocoa powder Add 4 tablespoons of brown sugar Add a teaspoons of vanilla extract Add in some salt Blah blah blah do the same thing as before congratulations fudgsicles Peanut Butter Chocolate Fudgsicle I know it sounds weird to mix chocolate and peanut butter together but you gotta trust me on this one Make the same base as before then melt in a scoop of peanut butter then let the sludge cool then add in another scoop but break it up into little surprisingly delightful pieces and then pour it in the molds and all that jazz.

Cinnamon rolls, also known as cinnamon buns, are a delicious healthy snack you can have whenever you deserve it. The cream cheese frosting is a superfood that gives you energy while lowering your cholesterol. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://yousuckatcooking.com RECIPE ¾ cup milk Heat it until it's between 105 to 115 degrees F. Don't be a maverick and make it 116. 2.5 teaspoons of instant yeast added to the milk 1 teaspoon of sugar added to the milk And rustle that around a bit, also known as agitation Wait around ten minutes for the yeast to foam up like a mad dog. If it doesn't foam your yeast is dead, just like your bedroom during the pandemic 2 tablespoons of just melted butter - add that in ¼ cup of sugar - add that in and wangjangle 1 large egg - warm it up in some water then crack it in and wangjangle 2.5 cups of flour - put it in a medium or large bowl 1 teaspoon salt - add that in and sift together Now you're going to add the dry stuff to the wet stuff. Move the wet stuff to a bigger bowl of necessary. Add small bits of flower and wangjangle until your whisk can no longer handle it, then use something more stiff. Eventually you'll have a gloopy ball of dough and then you can get enough flour in there so it's not too sticky and transfer it to a surface with some more flour. Keep adding flour until you have a nice ball of dough that's not extremely dry but also not sticky. I used a bit less than the amount of flour I mentioned, but feel it out. Knead that for 8 to ten minutes, and drop a few elbows and take out some of that pent up aggression, and pretend you're in a 'practical movement' class. Now put some oil or slippery chemical spray in a bowl and add the dough ball and put some of oil/spray on top, cover with cling wrap or a damp cloth and let it expand for an hour Roll it out into a big rectangle that's around ¼ inch thick, I went a bit thinner Spread 1 to 2 tablespoons of cinnamon glue, aka softened butter, across the surface FILLING 1.5 teaspoons of cinnamon ⅔ cup brown sugar 1 teaspoon vanilla extract Mix those together in a bowl, then sprinkle and smoothen all over the dough with your steam roller Roll the dough toward you until you struggle with your emotions then feel free to push it away from you Slice up the dough into 10 to 12 rolls using a wicked shawp knife or dental floss Spray a pan or put down some parchment paper (you can glue it with oil so it sticks) and place the rolls inside with a bit of space but not too much. I put too much space between mine...then should end up touching to help lock the moisture between them. Cover with cling wrap and let them expand for an hour to an hour and a half. Baste with some more butter as though you an artist who's work only becomes known when your brother's wife spends years curating exhibitions of your work after your death. Undoh's on 350 and they can go in for 20 minutes or maybe a bit less...I felt those were a bit overcooked. Keep an eye on it and take them out when you think they're done and about as soft or firm as you like FROSTING ¾ cup cream choose at room temp 4 tablespoons butter 1.5 cups of powdered sugar Mix the cream cheese and butter together first and then wangjanlge in the powdered sugar a bit at a time Oh yeah, then add a pinch of salt and half a teaspoon of vanilla extract if you feel like it. Or don't. Okay it's time for me to sleep now. Good night everybody. I hope today is a good one for you.

Brownies come in many shapes and forms, but primarily brown. Making microwave brownies (aka mug cake ) in a round shape with blueberries inside them can be challenging but if you give it a try you just might find that these brownies are medium okay. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join http://instagram.com/yousuckatcooking http://tiktok.com/@yousuckatcooking Book: http://yousuckatcooking.com or wherever you get books RECIPE I'm trying to go to bed at a reasonable time so I'll get to this sometime in the morning. If I remember. Feel free to remind me. Thank you. Okay thanks for the reminders! Here's the recipe Grab your second favorite mug. 3 tablespoons all purpose flour 3 tablespoons packed brown sugar (or go ahead and use white) 3 tablespoons cocoa dust a pinch of fresh sea salt (or table salt or enlightened salt or kosher salt) wangjangle the dusts together add in 2 tablespoons melted butter and 3 tablespoons milk OR 2 tablespoons coconut oil (or some other tasteless oil) and 3 tablespoons of milk from nuts wangjangle this concoction together until you have brownie sludge add in a quarter to a half cup of dank melon blueberries depending on how healthy you like your brownies you can gently mix them or burst them apart depending on how you like your blueberries throw it in the microwave for 1:20 on high and add more seconds if it doesn't seem cooked through DO NOT BURN YOUR FACE it's honestly really hot so give it some time and blow on it or throw it in the freezer for a few hours before eating it I actually love frozen brownies so this would probably be very good

When I first had scrambled eggs with ricotta and chives at a local restaurant I thought I had died and gone to egg heaven! The taste was so perfect, but the texture was just divine. I knew I had to come up with my own recipe to recreate this scrambled egg masterpiece. These eggs reminded me so much of being in France. And if there’s one thing the French know, it’s how to make eggs; trust me on this one! When I went to purchase the eggs to make this recipe they didn’t have the organic eggs I normally buy. I thought about getting the free range eggs but they’re honestly just not the same. A lot of marketing goes into those egg labels but everyone knows that organic is always best. I ended up walking 7 minutes to another store to find the organic ones, and boy was it well worth it. Plus I burned of some extra calories which really revved up my appetite! I harvested the chives from a friends herb garden. I’m sure going to owe her one! I guess I’m gonna have to make her one of those mimosas ;) Alright, well let’s get to it. The recipe: 3 organic eggs Fresh chives Fresh ricotta cheese Salted organic butter Salt and pepper to taste Finely chop the chives until you have around a tablespoon or so. Remember this doesn’t have to be perfect! I end up putting in a different amount every time. Crack three eggs into a bowl and whisk. Feel free to add in some salt and don’t let anyone tell you it makes the eggs tough or watery! Salt breaks down protein and if anything it will make them just slightly more tender. Heat your pan to medium low. Be patient with this. Add in some butter (not too much!) then pour in your eggs. Scrape the bottom of the pan with your silicone spatula until the eggs are almost set, just a bit undercooked. Stir in two tablespoons or so of fresh ricotta cheese, and remove the pan from the heat. Spoon the eggs onto some delicious whole grain toast and serve with fruit of choice. The contract in texture between the crunch toast and the soft eggs is to die for. Now that’s what I call perfect scrambled eggs :) Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin

Thank you to Bushmills Whiskey for sponsoring this video http://www.inflcr.co/SH6HK Deep fried onion rings are one of the best edible hoops in existence. Onion rings are far better than apple rings, carrot rings, and also rings. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://yousuckatcooking.com Before we get into the recipe, let's talk safety. A hot pot full of oil is super dangerous. You can deep fry safely but you have to know what you're doing. The first time I tried it, I was dipping my meat thermometer in the oil to keep track of the temperature. This was colossally stupid. You need a dedicated thermometer on your pot so you can watch constantly and so you won't drop it inside. Better yet, a dedicated deep fryer is really the way to go, and you can just read the instruction manual. Long story short, if your oil temperature gets out of control a fire can start, and you can't put it out with water, you either have to smother it or use a fire extinguisher. Also, the oil takes FOREVER to cool down, so many sure anyone in your house knows not to touch it when you're done using it. It also takes FOREVER to heat up so it's super tempting to turn up the temperature, which is a mistake (on my stovetop, 350 F was just below the number 4. Anyway, read this guide if you think you actually want to try deep frying, and then just order onion rings from the bar instead. Deep Fry Safety https://www.bbcgoodfood.com/howto/guide/how-deep-fry-safely Recipe Slice some onions and make rings Remove tape Yeah basically take any onion you like Add ¾ cup of flour and ¼ cup corn starch to a bowl Then add spices; cayenne, chilli powder, paprika, garlic powder, cumin, whatever. Let's say around a tablespoon total Add around a cup of soda water, more or less, depending on how buck wild you've gone with the spices. One description I read about the thickness is that it should be like thick paint. Heat 3 or so inches of peanut oil to 350 degrees F in a tall sturdy pot (not non stick) Preferably on your back burner so it won't get knocked. If your vessel has handles, make sure they are not sticking out I see a lot of people use their fingers to put things into the oil. I don't like this method because that's too close for comfort. The spider strainer, in my opinion, is the best way to go. The chance of dropping something in the oil is very minimal. If you're going to use tongs, grip tightly, and I don't recommend silicon tipped tongs because they are slippery. You REALLY DON'T WANT TO CAUSE AN OIIL SPLASH So use your spider strainer to lower an undoh ring into the oil After a minute or a minute and a half, flip it, then take it out after another minute. Just trust your eyes in terms of how cooked you want it I highly recommend setting a timer each time you put a batch in as it's easy to get distracted for one minute and you really have to have your head in the game for as long as you are deep frying Place onion rings on a wire rack with paper towels underneath. If you don't have a wire rack you can place them on paper towels on a plate or in a bowl When you're all done, move that oil to the back burner if it's not already there (very, very carefully, using oven mitts), and make sure everyone knows not to touch it for a couple hours. Keep your thermometer in there so you know when it's completely cooled Then you can either save it or dispose of it. Here's a helpful guide on how to dispose of the oil...long story short, it will end up in the trash, not the sink or toilet https://www.thespruceeats.com/how-do-i-dispose-of-used-cooking-oil-908995 Thanks! I hope you order onion rings from the bar.

Crepes are a not just a thin edible pancake. They're not a cake at all. They're a crepe. 0:00 What is a crepe? 0:10 Ingredients in crepes 0:20 Savory crepe galette recipe 2:52 Traditional French courtship process 3:08 Sweet crepe recipe: chocolate strawberry 3:24 Mexican crepe recipe 3:33 Keto crepe recipe 3:43 Crepes song Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin RECIPE 1 large egg ⅓ up flour ¾ cup milk This will make around 4 decent sized crepes Make raw egg pudding with the egg and flour Add a bit of the milk and Wangjangler until smooth Repeat until you have no milk left Let the batter sit for an hour if you're a baby who loves following the rules Put a small amount of butter in a pan on medium heat, then wipe it out with a paper towel, or an expensive silk scarf Pour some batter in and swirl it. For a medium large pan around ¼ to ⅓ cup of batter will be enough. For a 37 foot pan you'll need ten gallons of batter Cook until crispy crusticles start to form Lift Blow Grab Flip But you can probably skip blowing and also don't use your fingers if you're worried about burning yourself. Just use a spatula or try to flip it in the pan...but honestly good luck lol you're not that good at flipping. Cook the other side just a bit and then you know, stuff it or roll stuff in it, or fold stuff in it, or make crepe origami. Your call

Shepherd's Pie, not to be confused with Shepherd's Cake, is a delicious savory pie which looks and tastes nothing like dessert. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipe Chop finely or shred a big ass onion Shred a big carrot (or two medium carrots) Shred or finely chop 2 or 3 garlic cloves Heat up some olive grease in a pan on medium Fry the onion, carrot, and garlic for a few minutes until soft Create a ring of fire and put around a pound or 500g beef in the middle Add in a teaspoon of salt and some triple P Brown the beef and then reunite all of the food components Add in: 1 tablespoon Wercestishire sauce 1 tablespoon red wine vinegestishire sauce 1 small tin of tomato paste A pinch of rosemary A pinch of thyme Let me know if I forgot anything Wangjanlge together until thoroughly combined for a couple minutes Add in a cup of broth: beef, chicken, veggie, barguest, grindelow, whatever Thaw a wild peasicle then add in some peas (an amount that you think is good) Add in some apple corn (an amount that you think is good also) Wangjangle into Shepherd’s Slop, until it gets thickish again Go back in time 20 minutes Cut up some potato chunks Boil them in extremely salty water for 15-20 minutes or until you fork says so Mash them with some butter and milk or cream, then add in some garlic powder and parmesan or grana padano, or some other cheese if you want Wangjangle until they are literally clouds In a 9 X 9 baking dish (or whatever you have), put the Shepherd’s Slop downstairs, and the starch frosting upstairs, then add some diary sprinkles Undoh’s on three seventy fundoh, bake for 20 to 30 minutes until the top starts to brown Take that dish of Shepherd’s Pie out of the undoh then let it sit for ten minutes then serve to your friends, or your enemies, depending on the mood you’re in.

Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it's said he made it for his wife who wasn't eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we may never know the ugly truth, we can continue to enjoy this delicious pasta dish one deadly bite at a time. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipe .5 parts pasta to .25 parts butter to .25 parts parmesan Cook the pasta, strengthen your wrists, and then do all the things. The original recipe called for parmesan aged 24 months, which is a young parmesan. I used one aged 36 months so it would taste slightly wiser. Don't even both trying to make the original noodles. It's WAY above your pay grade.

This sugar cookie recipe is super easy, just like things that aren't difficult. They also have something in common with Christmas cookies: you can find them both on planet earth, which is the fifth largest planet in our solar system. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin ½ pound softened butter 1 cup of sugar cream them together with your gyrowangucopterlator Then add: 1 jangled egg 3 tablespoons milk 1 teaspoon of vanilla extract then rejangle with your handheld copterwangler In another bowl sift together: 3 cups all purpose flour ¾ teaspoon baking powder 1 teaspoon salt then dump the baking snow onto your butter cloud and recopterize with your dough typhoon but feel free to fold it together with your spatulator first to avoid a dust storm At this point you should have dough but if you doughn't then add another tablespoon of milk until you have dough (and if you have goo try adding some more wheat dust) lay the dough down to sleep on plastic wrap (one folded sheet) then throw it in the temperature reducer for an hour or two then remove it from the heat remover and if it's really cold let it warm up a bit, otherwise start pressing and rolling it out until it's ¼ inch thick unless your'e not making cookies then just do your thing, you know, making shapes and whatnot and bake them for 12 minutes on 350 If you want to make icing take 1 cup of powdered sugar and add a couple teaspoons of corn syrup and a couple teaspoons of water...you can add more corn syrup and less water or just keep adding corn syrup, it's really up to you. I did one where all I added was maple syrup and that was interesting although you can barely taste the maple over the powdered sugar, but what I learned from this is holy cow does corn syrup ever taste good. As an adult I've been in this mentality that corn syrup is the worst and why would you ever eat that and I tasted it for the first time in years and it was like eating caramel for the first time. I think I chugged that stuff when I was a kid and wanted candy because it's liquid candy. Anyway, what I'm saying is I recommend corn syrup. Even though it comes from corn, which is not recommended.

Pizza pockets are not pizza that's made into a pocket. They are pockets that happen to be made of pizza. There's a big difference. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin RECIPE Make dough according to the instructions Add innards Cook for 12- 15 minutes on 425F and broil for a minute if you feel like it but you probably don't have to Let it cool for 5 or 6 hours as it will be very hot

Sure you could go ahead and make a tuna melt like everyone else. On the other hand, you can make a bacon melt like the rest of us. I'm not entirely sure how those numbers break down and tbh tuna melts are great so no judgment. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipe Bread becomes toast Mayo Tomato Salt and Triple P Bacon Cheese Broil Eat

Scalloped potatoes, sometimes known as potatoes dauphinoise, often known as potatoes au gratin when cheese is added, usually do not contain scallops and nobody knows why. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin RECIPE Select three medium russet potatoes, or cusset potatoes if you’re immature Slice them 1/8th inch thick and throw any that don’t measure up against a window Par boil them for 3 minutes Par strain them for 20 seconds MEANWHILE IT’S SAUCE TIME 3 tablespoons Butter: melt it in a sauce pan, which is a good pan for sauce 2 chopped garlic cloves: give them a nice hot butter bath 5 tablespoons all purpose wheat dust (flour) slowly whisk it in until it’s smooth and cook it for a couple to a few minutes 2 cups/500 ml milk: slowly whisk it in until it seems like you never had a golden smooth garlic mixture there previously NOW IT’S FLAVOR TIME 1 veggie bullion cube: crumble and wangjangle ½ teaspoon salt 2 - 3 teaspoons mustard dust Some pepper pepper pepper Continue wangjangling until the sauce thickens, which will happen rather suddenly so keep your wits about you Then add in a handful of cheddar if you want and take it off the heat Put the potatoes and every molecule of sauce in a big bowl and fold them over until covered Spray chemicals into a 9 X 9 baking dish and dump in the stuff Put a layer of gruyere cheese on top if you want Add a tin roof 350 for 45 minutes Remove the tin roof 15 minutes or until browned on top Let it set for 10 to 20 minutes Serve on a plate and get scared by a potato lantern and also oddly stimulated when it starts dancing

French toast is one of the most popular things to eat in France, in some people's minds I'm pretty sure. All it takes is egg, bread, some other stuff, and a bit of confidence to make you feel like you're eating breakfast on the other side of the Atlantic. Unless you're already on the other side, in which case, welcome home. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin RECIPE Throw your bread around somebody’s apartment and let it sit and get stale over night, Or don’t because who plans on making French toast the next day? You do. So throw that bread around the apartment. Good breads for French toast include: brioche, Challah, French, artisan white bread, sandwich bread, some other kind of white bread, , and bread that is white Then take: 2 large eggs 3/8 cup of milk ½ teaspoon cinnamon ¼ teaspoon vanilla extract Pinch of salt Wangjangle into a smoothie and pour it into a hubcap Then dip your bread for somewhere between 1 and 30 seconds and flip it and dip it again for somewhere between 2 and 29 seconds Put your pan on medium Melt butter and if you want you can add vegetable oil because it will raise the burning point of the butter so it’s a good idea if you’re making a lot of French toast Then throw the French toast around the apartment to really show everyone who’s the boss of this joint and squirt maple syrup everywhere as well Then sober up and get some help. Jesus what happened to you.

Cocktails. They're good for drinking when you're thirsty. Whether it's the Paloma, Whiskey Sour, Bees Knees, or any other cocktail, one thing you can be sure about is that they have liquid in them. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Classic Paloma 2 oz tequila 6 oz grapefruit soda Pinch of salt or salted rim Garnish with entire grapefruit Non classic Paloma 2 oz tequila 2 oz grapefruit juice ¼ oz simple syrup Wedge of lime squeezed ¼ oz simple syrup or agave Pinch of salt or salted rim Soda water to taste Whiskey Sour 2 oz Bourbon ¾ - 1 oz lemon juice ½ oz simply syrup ½ oz egg white optional Shake without ice Add ice and pelvic thrust to techno music Pour over big ass ie cube and stir for no reason garnish with a basket of lemons Bees Knees 2 oz gin ¾ oz lemon juice ½ oz honey syrup shake with ice garnish with live bees

Corn on the cob is one of nature's many miracles. Whether grilled or boiled, with butter, chilli, and lime, elote, or Flaming Hot Cheetos, the cob is one of the greatest corn delivery systems ever discovered. It’s also one of the only things corn grows on. While one day corn will grow everywhere and on everything, including our own bodies, for now we’ve got the cob which is just fine. Corn on the cob is just fine. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipes 1. Boil corn for 7 minutes and add salted butter 2. Grill corn until a bit charred and add salted butter, lime, and chilli 3. Grill corn until a bit charred and add butter and smoke paprika 4. Elotish: Grill until a bit charred then mix mayo, sour cream (or crema if you have it), ancho chilli powder, and cilantro. Paint the corn like Bob Ross then sprinkle on feta (or cotija if you have it) and a squeeze of lime. 5. Grill corn until a bit charred. Use your rolling pin to turn Flaming Hot Cheetos unto dust then roll your corn through it. Then it it, and regret it, or don’t because it tastes good and regret is a waste of time.

Get 30% OFF your first bag of coffee with Trade Coffee when you click here: https://cen.yt/tradeysac Chocolate dipped potato chips, chocolate dipped strawberries, chocolate dipped almonds, and chocolate dipped coffee beans all have one things in common; they're not dipped in latex. While the preservative qualities of latex are widely known, it is foolish to use latex as a preservative when there are so many better ways to make food last longer. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin

Iced tea is very easy to make. It’s not as easy as hot tea on account of not having to subtract the heat from the tea once you make it which is an extra step. Unless you make cold brewed ice tea which takes forever which could be considered more difficult. When you want iced tea you want it now and there’s no need to wait. Except for the time it takes to make the iced tea because there’s no getting around that. Patreon: https://www.patreon.com/yousuckatcooking Memberships: https://www.youtube.com/channel/UCekQr9znsk2vWxBo3YiLq2w/join Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipe: Make some tea then make it sweet if you want then add lemon or raspberries or ginger or whatever you want then let it get cold and then pour it on ice and then drink it.

Ice cream milkshakes aren’t actually milkshakes because it’s dangerous to shake a blender. They are milk blends. Shaking is for weights, and also for fists when you are unhappy with your neighbour. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin So I started with the 1 to 1/3 ice cream to milk ratio but the second ice cream I used was way less dense so I could practically double the ice cream with the same amount of milk. You’ll have to figure it out for yourself, but start with less milk then add it in. Also, 1.5 cups of ice cream is the perfect amount for a tall glass. 1 cup of ice cream is a more conscious portion. 2 cups of ice cream is perfect for sharing if you don’t want to overdo it. Vanilla Ice cream and milk and maybe ¼ teaspoon of vanilla extract Vanilla Ginger 1.5 cups ice cream ½ cup milk 1 teaspoon ginger powder Peanut Butter Chocolate 1.5 cups ice cream ⅓ cup milk or more 2 tablespoons chocolate syrup or 1 tablespoon cocoa powder 1 big bastard spoonful of peanut butter Salted Banana Caramel 2 cups ice cream ⅔ cup milk One banana 3 tablespoons caramel Pinch of salt Maple Coconut Frozen can of coconut milk ½ cup almond milk 2 to 3 tablespoon of maple syrup Matcha Honey 1.5 cups ice cream ½ cup milk 1 teaspoon matcha powder 2 teaspoons honey

Banana bread isn’t actually banana bread even though it’s bread shaped and has bananas in it. It’s a cake that’s shaped like a loaf prove me wrong http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin RECIPE If you want to go on hard mode, replace the vegetable oil with a half cup of softened butter, and cream it together with with the sugar using a mixer until it's light and fluffy 3/8 cup vegetable oil ¾ cup packed brown sugar 2 eggs 2 bananas ½ teaspoon vanilla extract 1.5 cups all purpose flour 1 teaspoon baking soda ½ teaspoon salt Preheat the undoh to 350 Combine 3/8 cup of vegetable oil with ¾ cup packed brown sugar Beat 2 eggs until smooth then add them in and wangjangle thoroughly Crush two bananas until they become vegan pablum then combine them with the other stuff and add ½ teaspoon of vanilla extract In another bowl, sift together 1.5 cups of all purpose flour, 1 teaspoon baking soda and 1/2 teaspoon of salt. Mix the stuff in the two bowls together Coat your loaf pan with cooking spray or grease it up then pour the mixture in Bake for 55 minutes and make a weird sound every ten minutes or so until it’s done 15 minutes after it’s done you can try popping it out of the loaf pan but you don’t have to. You can also just leave it in there forever

The McDonald's Egg McMuffin, also known as the HackBonalds Jeg NickRuffin, is a fun sandwich to add things to. Also to take things away from. Also to hold while spinning around in a circle while yelling "hey look at me I'm a McMuffin!" http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin

Pizza crust, tacos, Doritos, bread sticks, croutons. Maybe we can all get along. If you're able and interested, please head to https://www.restaurantworkerscf.org/ to donate to the Restaurant Workers Community Foundation. Check out the videos that kicked off the Leftovers Challenge here: Josh Scherer/Mythical Kitchen: https://www.youtube.com/watch?v=ljujKHACYoM Binging with Babish: https://www.youtube.com/watch?v=b2BVYLyua88 Joshua Weissman: https://www.youtube.com/watch?v=Ge56ZwJat5A Internet Shaquille: https://www.youtube.com/watch?v=tJWCXz8K2oA Alvin Cailan/First we Feast: https://www.youtube.com/watch?v=xlVjJr95BrY Also, try to have a good day, or at least an alright one. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin

Combining beans and rice is an idea I came up with one time when I was trying to think of something cool and original to do with food. I took the beans and the rice and then I combined them with some spice and it turned out good. It just goes to show that taking risks sometimes pays off. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipe: https://i.imgur.com/F2g2Zyx.jpg

Basically David Copperfield. Or David Blaine. Or Chris Angel or something like that. Subscribe: http://bit.ly/1HuynlY http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin

Avocado toast has two main ingredients: avocado, and toast. Combining these two ingredients is how you come up with this delicious recipe. If you look closely, you can see it right in the name, an account of it consisting of two words: avocado, and toast. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin

Asparagus, while possibly the world’s most dangerous vegetable, has a quiet and peaceful disposition. Some say that baking the asparagus calms it’s temper but they are wrong. It was born calm. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin I forgot the salt. I FORGOT THE SALT. Never forget the salt. There's nothing that doesn't need salt except cheese. There's a ½ teaspoon of salt and it's necessary. 1 bunch of asparagus 1.5 tablespoons of olive oil 1 teaspoon of smoked paprika ½ TEASPOON OF GODDAMN SALT 15 minutes of heat at 4 hundo Please send soothing words to make me feel better about myself tx

Buffalo Cauliflower, also known as Buffalo Cauliflower Wings, is based on Buffalo Wings, which are Chicken Wings in Hot Sauce. Who knew that combining food with hot sauce would taste good? Nobody did. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin RECIPE •. To make this Buffalo Cauliflower, you can start with a small or medium sized cauliflower. Rip it apart while making loud grunting sounds. •. Combine two tablespoons of olive oil, 1 tablespoon of water, 2 teaspoons of garlic powder, and some salt in a bowl and wangjangle it until there's no need for further wangjangling because you did a good job. •. Combine the pre-buffalish elixir to the cauliflower in a bigger bowl and gallop around the house. Alternatively, you could have made the elixir in that big bowl to begin with. Now you're thinking Throw that cauliflower onto a parchment papered pan and bake it at 450 for 15 minutes. • Meanwhile, make the Buffalo sauce: two tablespoons of melted butter and ½ cup of pepper sauce. • Take that cauliflower out of the oven (unless you have an Automated Oven Sauce Dispenser), and put that sauce on the cauliflower in one way or another. You can brush it, spoon it, slather it, or whatever you want. •. Bake it for another 8 minutes or until it's the texture you like. A bit less for more of the natural cauliflower crunch, a bit more to make it soggier. The choice is yours, even if you make a bad one.

Jalapeño Poppers are called Jalapeño Poppers for some reason. Nobody knows why. I think some bar decided to use the word poppers to make them sound cool, but it doesn't make them sound cool at all. They should just be called Cream Cheese Filled Jalapeños That Might Be Wrapped in Bacon or Not Depending on the Kind and Also Maybe Deep Fried but Not Necessarily. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Recipe: Do the things I mentioned in the video

Use code YSAC9 to get 9 free meals. That’s $90 off your first month of HelloFresh. https://bit.ly/2Oa7QGt Purchase required. Chocolate cake is one of the world's most popular types of sponge. Not only can it sop up water, frosting, or smaller pieces of cake, it can also be eaten (especially when it has never come into contact with water). Then it merely sops up all of your stomach liquid. http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Chocolate Cakey Loaf Type Thing recipe https://i.imgur.com/cBfjZ9X.jpg

Chili. It's delicious. Especially when you learn to make this simple recipe yourself. Or when you manipulate a friend to make beef chili for you. Also, beans. Who knew some people feel so strongly about beans in beef chili. I did. I feel strongly that I like chili with or without beans. The Book of Babish https://www.bingingwithbabish.com/cookbook YSAC Book: http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Alright to make this chili do something like this: Brown around two pounds of beef by putting your skillet on medium high with a teaspoon of oil which you may not need if you beef is more fatty. Break it up in the pan then let it sit until a crust starts to form, then flip and do the same thing again Dice a large onion and chop it up Do the same with three cloves of garlic Heat your chili pot on medium with some olive oil then sauté the onion until it starts to brown Throw the garlic in during the last couple of minutes Then add the beef with a teaspoon of salt and break it up more Add in 28oz/790g crushed tomatoes 2 tablespoon chili powder 1 tablespoon cumin 1 to 1.5 cups beef broth…adjust as necessary ½ tablespoon of brown sugar 15.5oz/439g chatty bastard kidney beans Then add hot sauce or more spice as desired. Then add toppings, which don’t count as chili ingredients, because they are on top, not inside. They’re not really a part of the chili. The chili is it’s own thing. It’s like calling ketchup a hot dog. Ketchup isn’t a hot dog. It’s ketchup. It has it’s own life. Don’t argue with me here. It will get you nowhere and it will just waste both of our times. Especially if you’re right.

Hope you enjoy the flashback! http://www.yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Guacamole Tuna Kidney Beans on Rye Caraway Grilled Cheese Breakfast Sandwich Deluxe Cheese and Crackers Gregg's Bean Dip 7 Ways to Chop an Onion Pan Fried Kale Nacho Crimes Toasted Brussel Sprouts Roasted Peppers Break-up Pasta Easiest Salad Dressing on Earth Foraging Maple Baked Salmon Egg in a Hole Baked Has with Dill Fire Roasted Pierogis Crispy Ramen Salad Roasted Pumpkin Seeds Blueberry Smoothie Cold Brew Coffee Sandwich of Justice Macho Nachos Spicy Peanut Butter Soup You Suck at Christmas New Year's Eve Cocktail Mashed Potatopology Sun Dried Tomato Scramble SUPER BOWLogna Peanut Butter Chocolate Robot Balls Roasted Mustard String Beans French Fry Rap Cauliflower Braingasm Kitchen Hacks The Salsa Spectrum Beet Dip Choose Your Own Adventure Cookies 5 Ways to Pierogi Zucchini Noodles Transcendental Granola 10 More Ways to Chop an Onion Corn on the Cob Melodic Lentils Breakfast Burrito Choco Banana Ice Cream Rap Butternut Squash Guide Caramel Apples Beef Stew Turkey Sandwich of Justice Modified Mac and Cheese Christmas Crack Slam Poetry Popcorn Toasted Walnut Potato Salad Valentine’s Day Brownies Tortilla Pizza Tomato Sauce Kale Chips ASMR Potato Latkes Pea Salad Mozzarella Sticks and Dips 5 Easy Breakfasts Juicy Chicken Breast Date Meal Naturopathic Quesadillas Pumpkin Pie Chicken Tikka Masala Gingerbread Cookies Game Day Artichoke Dip Energy Balls Pesto Potatoes Honey Roasted Carrots Coconut Macaroons Loaded Baked Potatoes Lemon Blueberry Scones Toasted Tomato Sandwich Modified Ramen Pumpkin Bread Hot Chocolate 3 Ways Candied Walnuts Romantic Chocolate Chip Cookies 3 Easy Chip Dips Green Beer 5 Ways to Bacon Easy Cheesy Beefy Lasagna 3 Creamy Popsicles Lemonade Fruit Salad Chopped Salami Grilled Cheese Strawberry Daiquiri Keto Snacks Cauliflower Mac and Cheese Broccoli Cheddar Soup Garlic Bread Guide Special Breakfast and Bagel Trick Guacamole

Guacamole is an avocado's highest honor. Every avocado grows up wishing they could become this transcendent, authentic guacamole. Although authentic is a relative term because it's made differently in different parts of Mexico, let alone different countries, let alone different planets. http://www.yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking How to Make This Guacamole Step 1: Watch the video Step 2: Follow the instructions Step 3: Check the description for the recipe Step 4: Take 3 avocados and do that stuff to them. Step 5: Add in ¾ teaspoon of salt if they're large, ½ teaspoon if they're small, if you're unsure start with a bit and add more later Step 6: Throw the cilantro in the trash if you have that genetic defect, otherwise, chop up a handful and throw it in the bowl with the avocado and squeeze a couple lime wedges in then chop up a deseeded tomato and add that in and around ⅓ to ½ cup finely chopped onion and then some jalapeño, don't be a baby, you love jalapeño but don't overdo it or you'll cry like a baby and it will also hurt on the way out. Step 7: Get some tortilla chips or eat it with a spoon. Step 8: Smash the subscribe button and also follow me on Instagram because I do different stuff there sometimes. Step 9: You've worked hard, take a nap why don't you.

Special breakfast is a breakfast bagel which can be eaten at any meal, including breakfast. Toasted bagels with cream cheese, avocado, salsa, salt and pepper taste delicious, and this video will teach you how to make them, especially if you didn't just read this sentence. !The YSAC Cook Book was selected as one of Amazon's Best Cook Books of 2019! -------) http://hyperurl.co/yousuckatcooking Thank you for subscribing: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking When you eat bread, you rarely go for the crust pieces, right? Unless you're one of THOSE people. And those people deserve respect. But most of us are like nawww no thanks, I'll take a middle slice because it's better. So why do we settle for only crust pieces with bagels? We don't have to. Not anymore. Well, at least not more than 2/3rd of the time if you're talking about a bagel of regular thickness. Every third slice can be something much more special. Or maybe you won't like it. I already built it up too much. No, I didn't. Special breakfast is simple and delicious. There's no sense writing about it. It's meant to be tasted, not read about. Unless one day I write Special Breakfast, The Novel, Based on the Movie. But that's gonna take some time. So in the meanwhile, I recommend one of those Ken Burns documentaries.

There are many ways to make garlic bread, including easy garlic bread and difficult garlic bread. Fortunately, none of these garlic breads are particularly difficult and all of them are fairly delicious. That's because of the garlic and the bread. You Suck at Cooking the Book: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking So, in addition to these simple instructions I’ll just say add more salt if you want to. I highly recommend not using salted butter for the first one since you’re adding more salt. With the basil and parmesan one, just add whatever amount you think will taste good. You can also add parmesan after you bake the garlic bread. You can basically do whatever tf you want. That’s how this all works. Also, I like using the fork-scrape method to determine doneness because if it gets too browned it can get dry, and I think there's this sweet spot where it's just slightly crusty but there's still some melted butter moisture inside. MMMMMMMMMM MELTED BUTTER MOISTURE. Okay see you later.

Delicious soup, such as broccoli cheddar soup, tastes good when you eat it. That's on account of the taste. Combining broccoli and cheese is a well known slam-dunk, because melted cheese on anything is good. But you don't want to slam dunk anything into this bowl of soup on account of how hot it is. THE BOOK IS LOOSE http://hyperurl.co/yousuckatcooking Subscribing is appreciated: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking RECIPE OMG I AM EXHAUSTED. Just follow the video or the book. Thanks. I love you. Good night. Good morning. Good might.

Get started with 8 free meals – that’s $80 off your first month of HelloFresh by visiting https://bit.ly/2rYhmSd and entering ysac80 Cauliflower Mac and cheese is superior to regular Mac and cheese because cauliflower tastes great and macaroni tastes like nothing. This easy cauliflower Mac and cheese not only delivers you more nutrition, but also provides a superior textural and tastural experience. But macaroni noodles sound better when you shake them in a box. YSAC The Book: http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking RECIPE 1 large head of cauliflower or 18-20oz/500g frozen 3 tablespoons olive oil Salt and pepper pepper pepper 1 cup milk 4 teaspoons flour 57 chives finely chopped 2 teaspoons Sriracha or other hot sauce ½ teaspoon of salt 5oz/150g medium cheddar shredded Use the power of finger strength to break the cauliflower into bite sized pieces Toss in a bowl with 3 tablespoons of olive oil and some salt and pepper pepper pepper If you use the frozen stuff, don’t bother breaking it. Bake in the undoh at 425 for 20 minutes then wrassle it up. If you used the frozen stuff, use your wangjangler to break up the bigger pieces now. Bake it up to another 20 but keep an eye on it. Once it’s brown enough for you, take it out. The frozen stuff may take a bit longer Heat the milk on medium and whisk in the flour Add in the chives, Sriracha, salt and bring to a boil. Remove from the heat then add in the cheese and wangjangle until smooth Then either plate and drizzle or give the cauliflower a ride down the Parchment Paper Express™ and combine Then eat it and realize it’s better than mac and cheese. It just is. It really, truly is. If you disagree, keep making it and eating it until you change your mind.

If you're new to Keto and keto snacks, the best thing you can do is read about it. Read some articles, read a few forums, read about the science, then read a few things in addition to reading about it as well as doing some light reading, then watch a few videos about reading about keto and also read some things. The YSAC Cook Book: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking 0:00 What is keto? 0:27 Keto Avocado on pork Rhind crackers 0:42 Keto nuts 0:52 Keto eggs 1:18 Keto olives 1:31 Absorbing carbs 1:45 Keto sandwich 1:52 Keto roll up 2:06 Keto turkey sandwich 2:20 Keto bread 2:27 Keto mind exercises 2:39 Keto peanut butter snack 2:57 Keto celery and dip 3:15 Keto dessert 3:24 How to discuss keto with friends 3:58 Keto Flute anthem https://www.healthline.com/nutrition/ketogenic-diet-101 https://www.dietdoctor.com/low-carb/keto

YSAC The Book: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking To Make the Daq: 21oz/600g time-slowed strawberries 8oz pressure-distilled rum 1.5 wild limes juiced blend it Oh by the way, this will get you very drunk, very fast. So keep your wits about you, and share it with 1 to 16 people.

Check out my weird AF cook book: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking That measuring cup or bowl doesn't have to be cold. In fact, it's almost certainly better if it is not. So shred around a cup of cheddar Chop up some salami Chop up a dill pickle Add a teaspoon of dijon Add a squirt of hot sauce Fangjangle it Don’t worry about the ratios too much even though the ones I described are perfect If you like a thinner sandwich, you might want to shred around 1.5 cups of cheese and make two If you like a thicker sandwich, make something else because melted cheese usually has to obey the laws of physics Butter one side of each slice of bread, hock in that cheese mixture, then cook it low and slow until it’s golden brown and melted. If anyone tries to tell you it’s a melt and not a grilled cheese, never speak to them again.

Preordering a cookbook can give you an intense, but safe, thrill: http://hyperurl.co/yousuckatcooking Instagram: http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking

Hey check out my book why don’t you: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking To make lemonade: 1 cup lemon juice 1 cup sugar melted inside 1 cup water 4, 5, 6, 7 cups of water, mixed with those things. Ta daaaaaa! Magic?

Hey check out my cook book why don’t you: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Oh popsicles, how fun. PINEAPPLECOCOHONEYNUTSICLE A can of coconut milk A can of pineapple chunks with just the pineapple chunks 3 tablespoons of honey A pinch of salt A handful of shredded coconut Blend, pour, freeze, eat, in that order, or just chug it before you freeze it. JAMBERRY BLUBESICLE A can of coconut milk A cup of blueberries 3 tablespoons of raspberry jam A squeeze of lemon A pinch of salt Blah blah blah you know what to do. CHOCOMAPLEFUDGSICLECOCOPOPSICLEPOP A can of coconut milk 6 tablespoons cocoa powder 4 tablespoons maple syrup 1 teaspoon of vanilla extract A pinch of salt And then do the things

Get started with 8 free meals – that’s $80 off your first month of HelloFresh by visiting https://bit.ly/2rYhmSd and entering ysac80 The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin How to Make This Lasagna (or "lasagna" depending on how you feel about it 1 pound of ground beef. Brown it on medium high until it's the color brown. Add in: 1 teaspoon of salt 1 tablespoon chilli powder 1 tablespoon cumin Mix that all up and add in some water if it's really dry which it probably is Add in 3 cups of basil tomato sauce or whatever tomato sauce Cook that all together until it's hot and somewhat thick Take a container of ricotta cheese (15oz/475ml) and shred in a clove of garlic and wangjangle tf out of that then add in a cup and a half of shredded mozzarella and also wandjangle tf out of that Take an 8 inch baking dish and put a thin layer of sauce on the bottom Oh don't forget to preheat that undoh on three seventy fundo Add in a layer of sauce Add a layer of expertly cracked noodles Add in a layer of sauce A layer of ricotta with two smug spoons Then more noodles, sauce, ricotta, (once or twice more depending on the thickness of your ingredient distribution and your feelings on noodles) Then add a thick layer of mozzarella on top. More than I did. Or use parmesan like a lot of people do. By the way I was totally kidding when I said you could season the beef in the boring way with an onion. Lasagna has a very rich history and classic lasagna is very delicious, although I bet you could get a lot of people fighting over what classic lasagna is, exactly. I just didn't feel like dicing an onion when someone had already diced the chilli powder and cumin for me. Oh right, cook it for 30 to 40 minutes ish. After you put that foil on top. Then take off that foil and cook it for another ten a bit higher if you want to really melt and/or slightly brown that cheese. Let me know what I forgot or what I wrote wrong here and then I'll fix it later maybe.

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Subscribing is appreciated: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Recipes: Classic Pan Flip Ingredients: bacon The Trudy Method Ingredients: bacon The One Side No Flip No Touch Lazy F*ck Ingredients: bacon Lazer Beam Box Ingredients: bacon Baking Ingredients: bacon Salad Dressing Ingredient: bacon

The history of Ireland is a long and storied one, and one I know next to nothing about. The history of St. Patrick is a short one, relative to the length of the history of the world. The current St. Patrick's day celebrating has little or nothing to do with the actual St. Patrick, and that's the way we like it. http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin The first step to making green beer is to add a few drops of food coloring, then add beer. When selecting a glass to drink it out of, make sure it's transparent, that way you are able to see the green part of the beer not only from the top or from within the stomach, but also from the side while drinking beer. While pouring the beer, making sure not to pour it from a great height. This will decrease the amount of bubbles that end up in the beer when you are drinking it, and therefor the the enjoyment. If you were aware of the lengths that the manufacturers went to in order to get bubbles inside of that beer in the first place, you wouldn't even drink it at all. While drinking the beer, make sure you don't allow the beer to come into contact with anything that could get stained, such as your clothes, dog, or mouth. If you swallow quickly enough you can keep your mouth from turning green permanently. If you dislike drinking beverages that are colored green but want to get into the festive spirit, simply tape green construction paper around your drinking vessel, and dye your beer purple instead.

One cool thing about dipping chips is how they taste. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Making these chip dips may seem simple, but that's just because of the way they are: easy. I'm never sure if I'm using a colon properly, but I'm pretty sure I'm using my colon properly. Luckily it's one of those things that's on automatic pilot so it doesn't require much fuss or effort. Onion Soup Dip 16oz or 500ml sour cream 1 packet onion soup mix Combine them with good intentions then eat it Salt and Vinegar Dip ½ cup mayo ½ cup sour cream 2 tablespoons balsamic vinegar 1 teaspoon dijon mustard ½ teaspoon salt or a bit more Combine them with bad intentions then eat it Dill Dip ½ cup mayo ½ cup sour cream 2 teaspoons dried dill Combine it with indifferent intentions Tape hands to counter for 20 minutes until the dill becomes fresh Eat it

YSAC The Book: http://hyperurl.co/yousuckatcooking http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin To make the cookies: Take 1 cup packed brown sugar (go ahead and use white) ½ cup melted butter wangjangle those things together until the sugar is melted then add 1 egg and a teaspoon of vanilla extract and rewangjangle sift together 1.5 cups all purpose flour (note that when you scoop your measuring cup from the bag you pack the flour...instead, spoon it into your measuring cup or you'll end up with too much flour) ¼ teaspoon baking soda ½ teaspoon salt Add it to the wet stuff and combine it until it’s a smooth dough then put globs or relationship shaped onto a pan and bake in your undoh which you already preheated to 375 for around 10 minutes or a bit longer maybe and then good luck with your break up

Get a total of $80 off with 8 free meals in your first month of HelloFresh by visiting https://bit.ly/2rYhmSd and entering ysac80 Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Bangin' Coleslaw #1 ½ cup mayo (full fat!! Not ½ fat, not Blerical Trip) 1 tablespoon lime A pinch of salt A phluck ton of pepper pepper pepper 7 cups chopped cabbage, green and Napa, or just green. Add salt and pepper to taste Bangin Coleslaw #2 ⅓ cup olive oil ⅓ cup cide vinegar ⅓ cup dijon Pinch of salt 2 cups shredded carrots 5 cups of assorted or singular cabbage Add salt and pepper to taste With my cabbages I found the red cabbage to be more bitter, so take that into consideration Bangin' Coleslaw #3 1 cup greek yogurt 2 tablespoons lime 2 teaspoons honey 7 cups chopped cabbage 1 apple sliced into cabbage ⅓ cup chopped dried cranberries (the normal chewy ones, not the ones from the health food store that have an essay on the back about how much better they are than regular dried cranberries but they taste like dried apple. Use The People's dried cranberries). Add lime and salt to taste. With my cabbages I found the red cabbage more bitter than the green, but I dunno if that's a cabbage thing or a ripeness thing. Taste it out. Good luck.

This video thoroughly explores various aspects of candied walnuts. Pimblokto Playlist http://bit.ly/2CDdoEE Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin The gist of it is that you just need to heat up some sugar then once it melts into its natural liquid state you have to be careful with it because of how hot it is.

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Hot chocolate is a dish best served hot. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin

Pumpkin bread is great for sandwiches, or on it's own. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin To make pumpkin bread, heat the undo to 350. Sift this stuff together in a bowl: 3 1/2 Cups all-purpose flour 2 Teaspoons baking soda 1 Teaspoons baking powder ⅔ teaspoon table salt 2 Teaspoons pumpkin pie spice Combine this stuff with a hand mixer: 3/4 cup unsalted butter, softened 2 ½ cups Brown sugar Then electro-wangjangle this stuff into that stuff (meaning the butter and sugar) until it's one big bowl of glob sauce. 4 large eggs 1 15- Ounce can pumpkin (not pumpkin pie filling) ½ cup water Then add the dry ingredients slowly and rewang the jang out of it until it's one smooth glob and get 1 cup of chopped walnuts in there. Spray two loaf pans with non stick spray then pour the batter between them. Bake them for an hour. Check them with a tooth pick. If there's not much stuff sticking to the toothpick, you're good. Slide them out after a few minutes and let them cool for an hour or two. Then eat them.

For a total of $60 off, that’s $20 off your first 3 boxes of HelloFresh, visit https://bit.ly/2Bf88sh and enter YSAC60 Book + Merch http://yousuckatcooking.com Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin 0:00 College 0:23 Wabs 0:58 Egg ramen 1:43 Spicy Peanut Broccoli Ramen 2:31 How to succeed in college 3:05 Hangover Ramen 3:43 Curry Chickpea Ramen 4:14 Spinach and Steak Ramen https://en.wikipedia.org/wiki/Instant_noodle “Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]” If you've never had actual ramen from a Japanese restaurant, put that at the top of your food-related to do list. Actually go right now. I don’t care if you’re at work, just go. Recipes: Checking for WABS is mostly necessary with the cheap North American packets (as far as I know). If you get Asian versions of instant ramen there are a LOT of great ones with tons of flavor, sauces, dehydrated vegetables. Also the ones served in cup seems to be more deluxe. Recipe #1: Broth of choice, Scallions and eggs. I tend to cook my egg most of the way through but you do you, boo. Recipe #2: Veggie or chicken broth, Scallions, peanut butter, chopped broccoli. This is my favorite. A simpler version of my spicy peanut butter soup video. Recipe #3: No broth, Bacon, butter, parmesan. For when you're feeling filthy and want to compound it. Recipe #4: Veggie or chicken broth, Indian curry paste and chic peas. There are a lot of veggies that would work well in this. There are also a ton of Indian curry pastes but I haven't met one I didn't like. Recipe #5 Beef broth, spinach, sliced steak. Slice the steak as thinly as possible. I was looking for flank steak, ended up using top sirloin, you could also use hanger steak or skirt steak...there is a lot of opinions on steak cuts but I'm already out of my comfort zone. Just in life in general. If you've read this far, congratulations, I'm giving away a prize to the few that get this far. The prize is the gift of reading my random ramblings for the next couple of minutes. Do you ever find yourself sitting around, living life, then suddenly you’re all WTF? I mean W IN T ACTUAL F. In an existential kind of way. Honestly the weight of actually existing, even when things are going great, is sometimes just super overwhelming. I'm not sure it's really fathomable. I mean if we think about the beginning of the universe and try to imagine the nothing that it came from, it's gotta be a trick. Like there can't have ever been nothing. But if there can't have ever been nothing then…this is the point at which I've actually gone mad. Help. My brain is trying to stretch in a way it wasn't built for. My brain isn't Simone Biles, you know? And you shouldn't expect it to be. It has limits. But is that just the ceiling of my own confidence? The real problem here is that I said you won a prize, and usually prizes are supposed to be something good where you feel, "yeah, I totally just won a prize, man, I love prizes.” But just look at this. I'm not even sorry. It's possible I was up late last night.

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The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin How to make these scones: 2 cups of all purpose flour 3 tablespoons of sugar (if you want them sweeter add more...amazing how that works) 1 tablespoon of baking powder A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 1 gallon of baking soda to keep you cool Wangjangle those ingredients together Chop up most of a stick of butter into little bits Mix them in and go chunk hunting Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I like a tablespoon ish) Make a little volcano cavity chamber impression Pour in one cup of cream...if you want your scones to be more cakey use half a cup of cream and 2 eggs. They'll also be more yellow. Barely mix the dough, don't overwerk it Put the dough on a floured surface and form it into some kind of rectangular shape Cut it in half. Then in half. Then in half. Then in half. Separate the pieces on a parchment papered pan. They are going to expand, just like the universe. Checkmate atheists. Bake them for around 20-24 minutes on 4 hundo. They're so good when they're still warm omg, with even more butter on them, OMFG SERIOUSLY. Also I want to try to Scottish British UK scones with clotted cream. Because even though the term "clotted cream" is the most unappetizing two words ever written, it looks incredible. Or use one of these which is where I started: https://www.yellowblissroad.com/lemon-blueberry-scones/ https://www.marthastewart.com/317388/blueberry-scones

For a 30 day trial and free book go to http://audible.com/ysac or text YSAC to 500500 The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe: Baking-bake a potato on 4 Hundo for 45-50 minutes, or Micro Bake a potato for 10 minutes, or Slow Bake a potato for 6 years. Don't forget to poke those fork holes. Cut the top open and dig out the nothingness. Mix the nothing with a whole lot of something: Butter, cream cheese, cheddar, sour cream, chives, bacon. Boullion made strong, cumin, cream cheese, cheddar, broccoli Wangjangle all the stuff together Then restuff the potatoes Put some more cheese and chives or bacon on top Back in the Undo for a few minutes. More sour cream and chives on top. If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.

YSAC Cook Book is here: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking My friend said I should have just called them Macaroons, not Coconut Macaroons, since all macaroons are made of coconut. I think she has a lot of growing up to do. Recipe: Equal weight of shredded coconut and condensed milk. I used one bag and 2/3 of a small can. I used unsweetened coconut. You can use whatever you want. If you use the grass version, add extra condensed milk. I used semi-sweet baking chocolate for the chocolate. You can use whatever you want. You can use a friggin Snickers™ for all I care. That would probably be awesome. If you make the chocolate and coconuts ones, you don't need to bake them. Just wangjangle and shape.

YSAC Cook Book is here: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin To make these carrots: Get some carrots. Get the other stuff. Drizzle some olive oil, honey, pepper pepper pepper, and salt on the carrots. Cross rassle and side rassle them until covered. Bake for 25 minutes on 4 hundo. Be careful.

Potatoes are one of the vegetables that grow inside the ground. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe: Boil 1 potato until it it cooked Add butter, salt, and pepper

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Pesto. It's the besto. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin 2 cups basil Half cup olive oil half cup parmesan couple spoonfuls of pine nuts (you can use walnuts if you want) a clove or two or garlic a squeeze of lemon you can salt it a bit more if the parmesan hasn't done the trick

Energy Balls. Do they really give you energy? That can be definitively answered with one simple word; maybe, maybe not. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe: 1 cup of quick oats (easier to stir than the thick ones) 1/2 cup peanut butter 1/3 cup sticky stuff teaspoon of vanilla (or not) 1/2 cup of coconut Then some other stuff: almonds, seeds, whatever. These last three ingredients can just be anything you think will taste good and give you energy.

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Do you like games? Do you like days? Do you like Artichokes? Do you like dips? Well boy oh boy do I have good news for you. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking 1 cup parmesan 1/2 cup mayo 1/2 cup sour cream or greek yogurt Shred in some garlic Chop up a leek Chop up a small can of artichoke hearts Mix that stuff together Throw in some salt, pepper pepper pepper and hot sauce Bake it until the top gets mildly crustified

History of Pimblokto: https://goo.gl/Dvj5uD If you like gingerbread, and you like men, then you'll love Gingerbread Men. You'll also likely enjoy any other kind of gingerbread. Even if you dislike men. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Basically the recipe with some spice modifications. And NO FROSTING. Much like brownies, gingerbread should be enjoyed purely. Unless you prefer frosting. Could also be dunked in tea or coffee I bet. https://www.tasteofhome.com/recipes/gingerbread-men-cookies

Please check out this wikipedia article on Chicken Tikka Masala to read about the disputed origins of this awesome Indian dish https://en.wikipedia.org/wiki/Chicken_tikka_masala The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking The Recipe I used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones. The Marinade: 1/2 cup plain yogurt (full fat) A teaspoon of garam masala, coriander, cumin, turmeric Some salt Wangjangle the yogurt and spices together then cube the chicken and slather it all together Put it in the fridge from between an hour to overnight For the sauce dice an onion and fry it in butter or coconut oil Grate some ginger and garlic and add those in Add the same spices as before, but slightly more, up to 1.5 teaspoons of each Add in a large can of crushed tomatoes Add in a cup of yogurt Add in a teaspoon or so of brown sugar if it’s too acidic or you want it slightly sweeter Add in a teaspoon of salt Cook it on low while you broil the chicken You can also do the chicken in the pan but it’s harder to get even You also don’t have to cook the chicken until it’s blackened but that’s what people usually do…careful not to overcook it Spread the chicken out on a pan and put your oven on broil and cook it until it just starts to get black Throw it in the sauce for a few minutes until it’s cooked through Serve on Basmati rice (or whatever rice you have) Chop up some coriander and put it on top Bob’s your uncle. In case you didn’t know. Prince Harry at the 2017 Invictus Games opening ceremony https://upload.wikimedia.org/wikipedia/commons/7/7b/Prince_Harry_at_the_2017_Invictus_Games_opening_ceremony.jpg This file is licensed under the Creative Commons Attribution 2.0 Generic license. HTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0) Prince Philip https://i0.wp.com/royalcentral.co.uk/wp-content/uploads/2016/01/Prince_Philip_March_2015.jpg?resize=424%2C600 BY NORTHERN IRELAND OFFICE Photo by Aaron McCracken [CC BY 2.0 (HTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0)]

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Pumpkins are good for literally 2 things; making pumpkin pies, and throwing them off bridges. Well I’m all all out of bridges. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make the pie: Buy a pie crust. Nobody has time for that and they’re like a buck or two Take a 13.5oz/398ml can of pure pumpkin. Not “pumpkin pie filling.” Don’t be an animal But that in a bowl. It’s gonna be thick. Be prepared for that Add two eggs Add 3/4 cup of sugar Add 1/2 teaspoon of salt 2 1/4 teaspoons of pumpkin pie spice (or if you’re a real hot shot, use 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp cloves) Wangjangle that together until it’s smooth. Slowly add in 1 1/2 cups of 10% cream Doubt yourself because something this liquidy could never be a pie. Put it the undo on 425undo for 15 minutes. Reduce it to 350. Now here’s where you’re gonna have to make a judgment call. Bake for 30 minutes but test the wobble. The wobble tells you everything. When the wobble is gone, the pie is ready. A deep dish crust could take an hour. There’s quite a range you can cook it in where it will still turn out great. Take it out and leave it for at least an hour, and admire the process of turning a liquid into a solid. Whip cream that son of a bitch into tomorrow.

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking The easiest way to get healthy and stay healthy is to eat naturopathic quesadillas at every single meal for the rest of your life. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Recipe: put all that stuff inside a tortilla and cook it.

For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Garlic Onion Red pepper Chili flakes Olive oil Basil Asiago or parmesan Do the stuff to those things. Mixed greens Olive oil Balsamic Dijon Cucumber Go ahead and throws some sunflower seeds and dried cranberries on there if you want too. I forgot to write this head of time so now I'm doing it very last minute which is why these instruction suck. Thanks for understanding! You're a good person.

The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Breakfast. It's the only meal that describes the speed at which it should be consumed. But is it worth it? Let's leave that to the scientists.

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some kind of mouth.

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking To Make a Delicious Pea Salad Take a few cups of peas Boil them for a minute. If frozen, follow the instructions. Try not to overcook them. Run them under cold water once they’re done cooking Chop up a bunch of radishes (eyeball the ratio based on how much you like radishes) Dressing: Some olive oil A bit less red wine or apple cider vinegar A bit less dijon mustard A squeeze of lemon Some pepper pepper pepper (which you can also put over the whole salad) Combine the radishes and peas and pour the dressing on then stir in a bunch of crumbled feta

Please wear headphones. Thank you to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. ASMR (Autonomous sensory meridian response ) is an experience of tingling sensations that has been compared with auditory-tactile synesthesia. ASMR signifies the subjective experience of "low-grade euphoria" characterised by "a combination of positive feelings and a distinct static-like tingling sensation on the skin", commonly triggered by sounds. In this case you may feel more "high grade panic" or "medium grade annoyance" or "low grade indifference." Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking How to make potato latkes: - buy some russet or Yukon Gold or starchy potatoes - peel and shred them - roll them up in your American Apparel T Shirt and squeeze the hell out of them. Really really squeeze out as much water as possible. - chop a shallot or onion finely and mix it in - walk across your glass board and retrieve your egg from your lego bag, then walk across your peanut shell topped board and then allow your eggs to say goodbye before cracking one in. - put in some salt and pepper pepper pepper - heat some oil in a pan, around 1/4 inch (canola, peanut, or something with a high smoke point) - Spoon some latke shreds in there. Make it less thick than I did. One heaping tablespoon is enough. - you can sort of flatten it out with the spoon or wangjangler - cook until crispy brown on one side, then carefully flip until the other side is cooked - serve with whatever you think will taste good with it, including nothing if that's your jam

The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Kale chips are so easy to make it's more difficult to not make them than to make them. Rip off some chunks of kale. Mix with some olive oil. Add some salt. Spread on a parchment papered baking sheet. Cook for around 10 minutes or so on 350 Add it some other tasty things if you feel like it.

Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Tomato sauce. It's red. It's hot. It tastes like tomatoes and other stuff combined together and then cooked. YUM. Chop up some garlic and an onion (or skip the onion) Saute that stuff in olive oil Add in a can of diced tomatoes or real ones Cook it for a while and add in some salt and pepper Add in chilli flakes if you like it spicy Chop up and add in some fresh basil. Or dry stuff if that's all you have. Eat it.

Pizza. The ultimate open-faced sandwich. Use parchment paper or non stick spray. Slap down a tortilla shell with intention. Spread some tomato sauce or pesto with vagueness. Add mozzarella or a mozza-anything combo with passion. Add various ingredients with indifference. Cook until the cheese is blistering from the physics. Cool until you are out of danger. Eat until the pizza is gone. https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking

Subscribe: http://bit.ly/1HuynlY Potato Salad: http://bit.ly/2lbtz3Z More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking

Subscribe: http://bit.ly/1HuynlY Slam Poetry Popcorn: http://bit.ly/2jytYc1 More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown Chop a couple dill pickle up finely Mix everything together with some salt and pepper pepper pepper For extra creaminess add avocado...if you're going to have leftovers, don't add the avocado to all of it, just before serving.

Subscribe: http://bit.ly/1HuynlY Modified Mac: http://bit.ly/2h5HOBx More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Popcorn is one of those things I had never made, until I did. A couple tablespoons of coconut oil (or butter if you like), throw in 1/3 cup of kernels, cook them medium high until it all pops (and shake it around), and then add salt, try smoked paprika, or anything else you think might taste good.

Subscribe: http://bit.ly/1HuynlY Modified Mac: http://bit.ly/2h5HOBx More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking To make the Christmas crack: Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges. Once the butter and sugar become a thickish sauce, pour it all over. Bake in in the oven for a couple minutes until it starts to bubble but not for too long. Cover with chocolate chips...you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it's a full layer. Use just over 1 cup. Throw on whatever toppings you want; almonds, pepperoni, whatever. Wait a few hours for it to harden or throw it in the fridge or the freezer. I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.

The Book is here: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Subscribe: http://bit.ly/1HuynlY Breakfast Sandwich of Justice: http://bit.ly/2ggy1dr https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking The Turkey Sandwich of Justice is a creation made by my friend Ryan, many years ago. Here's how it goes. On a sheet of tinfoil, place: Pulled turkey, sliced mashed potatoes, gravy, hot sauce, stuffing, shredded cheese. Put the ingredients in the onion on 250 or 300 until the cheese is really melted and everything is hot. Toast some bread, put mayo on the bottom, sour cream on the top (if you don't like one of those, put both on top or bottom, or use something else...but get some moisture in there so it's not dry). Slide the hot ingredients onto the bread. Add a layer of cranberry sauce and sliced dill pickles. Salt and pepper. Put the top slice of bread on, then cut it. It should be almost as structurally sound as a building, but don't build a building out of Turkey Sandwiches of Justice because some jackass will call you out on not being up to code, even though it's perfectly safe.

Subscribe: http://bit.ly/1HuynlY Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Things I learned while making Beef Stew Get a cheap cut of beef. Ask for Stewing Beef. It's going to break down from being cooked for a long time so it doesn't matter if it's tough. Sear with nothing or just a little bit of oil. You can cook the hell out of it, until it's kinda burnt. I messed this up by adding broth which kept it from searing. A lot of people pat the meat down to make it as dry as possible first. When I make this again I am going to use veggie broth. To me it's fuller flavored than beef broth. I might use cubes and make it slightly stronger. So cut the beef up, sear it, then put it in a pot with your broth and start cooking it low and slow. The beef takes longer and if you put in everything together the veggies will fall apart. Feel free to give this an hour head start. Saute your onions, brown them for flavor, then throw them in. Chop up your potatoes and carrots and throw them in. Seasoning: I would have started this whole thing with garlic. Really helps to fill out the flavor. I would press a couple cloves in. Salt and pepper. a squirt of dijon. A pinch of chilis for some bite. And a couple herbs don't hurt (thyme and oregano). Basically keep adjusting but also give it time to cook through. This took a bunch of fiddling as I went but it turned out really good.

Subscribe out of boredom: http://bit.ly/1HuynlY Watch more out of apathy: http://bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge or freezer so the caramel doesn't drop down. For a few minutes. Melt chocolate in the microwave and splatter that all over the damn place (and partly on the apple). Enjoy and share with friends, or hoard by yourself in your blanket fort. Brag on social media. Halloween. Yeah.

YSAC The Book: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY Ice Cream: http://bit.ly/2e2Rt00 Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it. Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don't taste it until it's cooked! Then taste it and modify. Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour. Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this for over an hour probably, depending on the size of the squash. But actually just make the other one, or cube it because it comes out better that way. Baked squash 3: throw squash into a volcano, whole. Retrieve squash 0.3 seconds later. Enjoy.

Subscribe with your finger: http://bit.ly/1HuynlY Watch more with your eyeballs : http://bit.ly/2dx1B0u Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Take some very ripe bananas, up to almost no-longer edible, then freeze them. Freeze them overnight, or for at least a few hours, the texture depends on total frozenaciousness. In a food processor or blender, throw in, for example, two bananas, half a cup of soy or almond milk (or other milk), a tablespoon of coco powder, half a teaspoon or so of vanilla extract. Just add more of anything if the texture isn't as thick or thin as you want. Then eat it. LYRICS First off I wanna talk about the word cream You gotta not be taking it so literally, I should probably put the cream in quotations. But when you shove your face in There will be no indication It's an imitation of sorts. Bring you back to the summer time wearing shorts. Good times laughing, face splattered, smashing back and packing down a triple chocolate caramel Way back before the calories mattered If I were you I wouldn’t be convinced, But let me tell you’ll convert into believers after one lick, There isn’t gonna be a chance for it to drip, You’ll be shattering your tongue on a head freeze brain trip. 4 ingredient ice cream let’s get started. Thumb and index, at the vertex. Grab a little hammer and make sure to test the reflex. You gotta be confident your banana is dead, You’re not wanting the consequence of it screaming when it’s blen-dead Time to locate the stem, okay. If you can’t exactly narrow it down it’s time to rotate a pinch above the shaft just a little ways, from the end, 3 inches from the back of the middle bend, open it. Chopping into inches, once slice at a time, If you’re a dude 1 inch in real life is 3 inches in your mind, In a container that's rigid enough for frigid temperatures of, Drop it down so low they might not ever get up. What’s going through your mind, banana. You’ve been warm all of your life. And now you’re so damn cold. cold. cold. cold. Is your world falling apart, well I just don’t know You’ll be needing to be keeping ‘em until they’re freezing. Until you can’t even be squeezing them a cold breeze leaving em, They’ll shatter if you hit ‘em with a ratchet or hammer, They’ll make a nice hard sound that’s really pleasing. Gather your supplies and circle them around you like their wagons You don’t wanna be knee deep missing something end up lagging. Coco powder, with a little vanilla, then a little soy or almond milk, grab a blender and fill it up Delicious dish Getting ready to mix. Try to churn with a fork, make you wish you had a Vitamix. Gotta be on a bender to think that you can do better you’re gonna need some kinda modern mechanical blender Now gettit in there and mix. And once you got it mixed ‘en that’s it. (do dark and pause). I’m not even kidding that’s it. Vanilla bananas and milk and coco and mix and that’s it. Get a cup and serve it up impossible to fuck it up. You don’t have a mind, banana. You’ve been unconscious all of your life. And now you’re ice cream. What does that mean? Life’s a mystery. You don’t have a mind but at least you're real tasty.

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Subscribe: http://bit.ly/1HuynlY Egg Series Episodes: http://bit.ly/2cXzDqF Very special thanks to: Devon the cinematographer T.W. the camp scene art director and prop maker Paul the Police Chief I really, really, really, really, really, really appreciate you guys. Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Chop up all of those things that I mentioned. Cook an onion with some olive oil, then add black beans and cumin with salt and pepper pepper pepper Cook some green onions in olive oil then eventually add some eggs. If you don't like green onion, don't put them in. Warm up your tortilla in a pan or in a volcano (gloves) Lay your tortilla down to rest Spread some sauces or wait and do that later because it makes a big mess Throw in the egg Grate some cheese on that egg Put the beans on that cheese Add the tomato and avocado Add in more sauce until you feel regret Have a knife, fork, napkin, and hazmat suit ready.

Cooking lentils is one of the easiest things to make. This lentil recipe will have you saying "wow that was so easy" unless you don't have the ingredients, in which case it will have you saying "this is actually impossible". It's a fine line between the easiest thing ever, and something you will never be able to do no matter how hard you try. But don't let that stop you from trying. Book + Merch: http://yousuckatcooking.com Subscrite: http://bit.ly/1HuynlY Corn on the knob: http://bit.ly/2bXmwYv Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Dice an onion Fry it in oil Squeeze in a clove of garlic Cook until golden brownish Add in lentils, water, and a bouillon cube (check the package for lentils water ratio or go 1 to 3) Add in a tablespoon of garam masala and the same amount of brown sugar If you don't have garam masala use cumin or curry powder or combine any two or all three of those Cook it down until it's at a level of thickness that satisfies you Then do a few backflips but wear your backflip helmet

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Subscribe for more chopping: http://bit.ly/1HuynlY Transcendental granola: http://bit.ly/2aRFe4h Big thanks to Jimmy Fallon for previewing this video on The Tonight Show! Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get crispier as it cools down. Mix in some dried cranberries, blueberries, raisins, or a cup of nothing. Enjoy.

Subscribe: http://bit.ly/1HuynlY Pierogathon: http://bit.ly/290aFbj Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Come for the salad. Stay for the vegetable hate-ballad. Recipe; 1) buy a jullienne peeler 2) wonder why you didn't know about julienne peelers 3) buy a zucchini 4) form a strong social bond 5) betray the zucchini and shred it into noodles with that wonderful julienne peeler 6) 1 avocado, half lemon, half clove of garlic, a fuck-tonne of basil, a dash of honey, throw into a food processor. Pick up the food processor and shake vigorously until it is mixed smooth. 7) call your parents and tell them they were wrong when they said you'd never amount to anything 8) go to their house at night and fling the zucchini noodles all over their exterior walls 9) show up the next morning and pretend to feel bad and help them clean it off 10) bask in the relationship you never knew you could have

Subscribe: http://bit.ly/1HuynlY Adventure Time: http://bit.ly/1UrSMlD Find me here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Up until 1983 it was thought there was only 1 way to pierogi, until Silvia Bara shocked the world by proving there was two additional ways to pierogi. Scientists now theorize there are up to 8 ways to pierogi but many remain skeptical.

Give cookies a chance for once in your life. Sign up for Audible to get a free 30-day trial membership. Go to http://audible.com/ysac and browse the over 250,000 audio programs to download a title for free. Subscribe: http://bit.ly/1HuynlY Beat it: http://bit.ly/1XbzfbF Sign up for me here: Weird Thoughts ----- https://twitter.com/yousuckatcookin Random ------------- Snapchat: @yousuckatcookin Other Content ----- http://instagram.com/yousuckatcooking Don't Even ------- http://facebook.com/yousuckatcooking

Subscribe Dip: http://bit.ly/1HuynlY Gregg’s Bean Dip: http://bit.ly/1WBjxX3 https://twitter.com/yousuckatcookin Eating something tasty is far tastier when it's dipped in something tasty which is why I dip my beet dip in steak sauce. Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking

Subscribe: http://bit.ly/1HuynlY MOAR: http://bit.ly/1TkWOHB The light spectrum is pretty cool, but ultimately it's a bit slow. Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking

Subscribe: http://bit.ly/1HuynlY http://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin When executed properly, kitchen hacks add years to your life and give you the ability to time travel. http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking

Subscribal Floortex: http://bit.ly/1HuynlY Watch Moartex: http://bit.ly/1ojlwQ5 Brain surgery is easily the 17th most difficult task I partake in on a tri-weekly basis. The most important aspects are practice and solid guesswork. That's how you get good. Also, I just downloaded this new computer program called "snapchat". Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking

https://itunes.apple.com/ca/album/french-fries-single/id1093140878 Subscribeathon: http://bit.ly/1HuynlY Watch Moreathon: http://bit.ly/1SCnEPx French fries are a dish best served rhythmically. http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipe: WE're gonna.  Wash our hands off and then dry em with a towel  then we'll dip em back in water and them coat em with flower Take a potato make sure it's not a tomato  Then confirm it's full of love cause you should never be cooking pohateoes. You get to chopping the potatoes are flopping and then they’re  falling on the floor and so you gotta be mopping ‘em up  You think you lost it so you go in the closet then you  grab so me more potatoes and get ready to hop right back on it The knife’s blading the potatoes degrading,  into a hundred little shavings then we gett’em all bathing. Uh huh.  Don’t rush this part you wanna pull out the starch,  Though I’m a little bit suspicious that this step is a farce,  because I once gave ‘em a rinse and I just washed ‘em really quick And when I cooked em up and ate em well they didn’t taste harsh. So. We dry em off and then we heat up a pot, except the  pot is all unnecessary because we’re not,  gonna boil em in oil gonna spread ‘em out on foil, and then cook em up and eat ‘em stead of leave ‘em to rot Spray your pan but not with spray tan,  if you don't put on a layer then it's just as bad as taping. ‘cause you don’t want all the fries to be there sticking when you’re trying hard to flip ‘em while you’re cooking just to gett’em into dipping: back up.  Lay your fries out with some oil to make 'em wetter  add some salt from the container in your bag a bitta Pepper pepper pepper.  Time to wrastle 'em but don't over hassling  You can take your time or you can do it turbo fastelin' You can give a spin and use your fingers or fisting  And you can whip em while you’re sipping on a gin with a twisting  And if you’re getting super bored with it centrifugal force it  Spin around until you're dizzy and you fall on the floor, then get up.  Four hundred and we’re heating up the onion.  Grab the pan with you left hand open the door and then shove em,  Stand by and bide your time while it starts the combustion and then collect a fist of implements stand by for the rustlin’ COME ON. Call your mom or do some origom Or clean the friggin’ counter ’til the dirt is all but gone And with a bunch of minutes passing while they're In there getting blasted  heated sizzled up and fizzling then put your glove on. Know why? ‘cause it's time to take a look at the fries.  Be sure to keep a healthy distance and don't burn out your eyes. Be honest 'bout the color don't be telling yourself lies 'cause if you under/over cook 'em then you'll make yourself cry, I mean.  You're not probably gonna actually cry, But if you cry a little bit just make sure that you go hide,  ‘cause you’ll never really be sure which emotions will be rising to the surface so just blame it on an onion and then wipe off your eyes  Then get back into that kitchen like a boss, Take the pan out of the onion, salt, then give 'em a toss,  You wanna mix’ em with precision causing gentle collision,  Then let’s rustle up ingredients to make a thick and dippable sauce.  Love curry mayo ‘cause it’s gotta lotta flavo,  And it’s buoyant so if you go for a swim then it could save you,  Though I really wouldn’t test it because mayo is invested,  In another whole activity called being digested.  So grab handful and just give ‘em a test, Then continue on assessing ’til you’ve eaten the rest, of em,  Caress ‘em with affection and an unhealthy obsession,  And compress em in your mouth until they fill up your chest. Because. You suck at cooking ‘cause you’re always overlooking  all the steps it takes to make a things taste great and also you never cook. You suck at cooking ‘cause you never even go into the kitchen at any time of the day not even to take a look.

I did this sponsored video for Hello Fresh. For $35 off your first week of deliveries, visit http://bit.ly/1XguDxD and enter promo code 'cooking' when you subscribe. I had fun making this and I'm glad they were cool with me messing around. Subscribe:►► http://bit.ly/1HuynlY More:►► http://bit.ly/1QGKDDt Also, these string beans are goddamn ADDICTIVE. I have made them around 37 times over the past two weeks. MAKE THEM AND BE HAPPY FOREVER! http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking To make the string beans, toss them with olive oil (you can do it in a bowl or on the pan, too), throw in some salt, pepper, whole grain mustard, toss, cook for a while on 400, rastle 'em up, cook some more, try them then take them out when you think they're good. I would put in more mustard than I did in the video.

Subscribimication:►► http://bit.ly/1HuynlY Prevaculation:►► http://bit.ly/1mK1spg Stop. Calculate and listen, Pimblokto's back with a new invention Something, grabs ahold of him tightly Flowing like 2 tons of steel and circuitry Daily and nightly http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking http://patreon.com/yousuckatcooking 6 ounces semisweet chocolate 1 cup of peanut butter, creamy (though I bet chunky would be good) 4 tablespoons of unsalted butter 1 cup of confectioners sugar...if you think it needs more, add it, but I got a bit sugared out and wanted to taste more peanut butter Melt the butter and combine with the peanut butter and sugar Make balls or weird shapes Now, you can either dip in the chocolate now, but if you need to, throw them in the freezer first so they maintain their shape Then dip them and put them in the fridge until you want to eat them Then share them If you don't have anyone to share them with, they will help you to make friends But only for as long as you have a supply of them, so keep making them

Subscribe:►► http://bit.ly/1HuynlY Last Weeks Video:►► http://bit.ly/1nPVnZk Plunge the depths of bologna in way you never dared to dream, until now. Take my hand. Don't be afraid. http://instagram.com/yousuckatcooking http://twitter.com/yousuckatcookin http://soundcloud.com/yousuckatcooking http://patreon.com/yousuckatcooking

Subscribe:►► http://bit.ly/1HuynlY Egg Episode 1:►► http://bit.ly/1m8dGaV Egg Episode 2:►► http://bit.ly/1P0sXVN https://twitter.com/Yousuckatcookin https://www.instagram.com/yousuckatcooking https://www.patreon.com/yousuckatcooking All I can say is I could not have done this without Devon. Devon is supremely talented, very generous, and he's really smartened up lately.

Subscribe: http://bit.ly/1HuynlY YSAC Book and shop: http://yousuckatcooking.com http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin There are biological reasons that the potato is the universal language of the apology. And those biological reasons are rooted in science, as well as facts and information. In addition to truth. And also history.

Subscribe:►► http://bit.ly/1HuynlY Holiday Flashback:►► http://bit.ly/1mmCI7q I did this so last minute I started shooting three hours from now.

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The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Subscribe:►► http://bit.ly/1HuynlY Macho Nachos:►► http://bit.ly/1I8UEMu -Emily's- soup is really delicious, especially -Emily's- Spicy Peanut Butter Soup. Recipe: Put a veggie bouillon cube into water on the stove until it dissolves (you can also make your own broth or buy broth) Dice an onion and put in in a pot with olive oil to simmer. Chop or grate a carrot finely and add it to the oil. Simmer for a few minutes Add in the broth Add in a can of chic peas and a can of diced tomatoes (drained) Add in a teaspoon of chilli sauce A teaspoon of brown sugar Two giant spoonfuls of peanut butter or more Salt and Pepper Finely chop a floret of broccoli and stir it in, including the stem if you want Simmer until the carrot and broccoli are cooked through.

Subscribe:►► http://bit.ly/1HuynlY Botchos:►► http://bit.ly/1LRiQ4z If you're the kind of guy who regularly puts your fist through drywall at the mildest of annoyances, you're gonna love these nachos. NOT FOR GIRLS. Nacho chips Shredded cheddar Tomato/blackbeans/green onion/whatever else you want just lots of stuff. (the most important thing is to layer) Repeat that process. Probably add some hot sauce or other spice if your salsa isn't spicy The other most important thing is to bake them in an oven. If you don't bake your nachos then just throw them on the lawn, and then ridicule yourself. If you put your nachos in the microwave, we need to talk.

YSAC The Cook Book: http://hyperurl.co/yousuckatcooking Subscribe:►► http://bit.ly/1HuynlY First Egg Video:►► http://bit.ly/1Rx524e Next Egg Video: http://bit.ly/1nPVnZk This sandwich began with Ryan. Special thanks to Police Chief Paul. Recipe: Wide Bread White Mayo Brown Hashbrowns Old Cheddar Round Egg A whisper of Ketchup Thin wisps of pickle Thicker wisps of tomato Fresh salt pepper pepper pepper Creamy avocado White mayo Wide bread

Subscribing is so 2009:►► http://bit.ly/1HuynlY More, I guess:►► http://bit.ly/1Spcuuh “A pain stabbed my heart, as it did every time I saw a girl I loved who was going the opposite direction in this too-big world.” ― Kerouac

Subscribe:►► http://bit.ly/1HuynlY Hate salad?:►► http://bit.ly/1PM1sBB The world spins at a furious pace, not unlike a blender. Especially an anger-powered blender.

Subscribe:►► http://bit.ly/1HuynlY More: http:►►//bit.ly/1PM1sBB You go through life and you do your best and every once in a while you marvel at the miracle of modern medicine.

SUBSCRIBE:►► http://bit.ly/1HuynlY MOAR:►► http://bit.ly/1K6AE6X This trailer has a similar vibe to the trailer for The Fast and the Furious part 7. Thank you for watching.

The YSAC Cook Book is new available: http://hyperurl.co/yousuckatcooking Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre no not really) Flavour packet from the ramen noodles Mix and let it sit for some minutes Just before you're ready to serve, smash the noodles with your fist and combine together with the greens and nuts, then pour the dressing in and mix it like a maniac then shove it in your guests faces.

Subscribe:►► http://bit.ly/1HuynlY Watch moar:►► http://bit.ly/1IKJLe1 Special thanks to: Pierogi Roasting Hillary Bean Dip Gregg and the Consolidatos. Song: https://soundcloud.com/yousuckatcooking/you-suck-at-cooking-20-pierogies

Subscribe to purify your soul:►► http://bit.ly/1HuynlY Adventures with Brussels Sprouts:►► http://bit.ly/1VN3ToK After heavy research, I am still confused as to what a yam is, and what a sweet potato is, but I'm pretty sure supermarkets call sweet potatoes yams, and I'm pretty sure I spelled potato wrong in the video at 4:13 a.m. #YOLO #DUMMY

Prescription:►► http://bit.ly/1HuynlY Something more ambitious:►► http://bit.ly/1O4uRT8 I ran out of time trying to make the thing I wanted to make so made something dumb and short instead.

Subscribe to Slam On:►► http://bit.ly/1HuynlY More musical nonsense:►► http://bit.ly/1O4uRT8 Hydrodynamics is an art form most of us won't master until we're in our teens. These guys do it no later than age 11. Nature is rad. Check out the chart-topping single; "Salmon" https://soundcloud.com/yousuckatcooking/salmon-you-suck-at-cooking

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Subscribe for more gravity defying feats:►► http://bit.ly/1HuynlY Make this kale wrong and you could die:►► http://bit.ly/1MtMlKw Directed by Alfonso Cuarón. For the songs and songs from other episodes, check out my Soundcloud. https://soundcloud.com/yousuckatcooking

Subscribe for more breakup dishes:►► http://bit.ly/1Gk77EQ Click for pepper drama:►► http://bit.ly/1DMJSZD This is the best way to ensure years of loving friendship when transitioning out of a relationship.

Subscribe for more veggie conflict:►► http://bit.ly/1HuynlY See how onions just get along:►► http://bit.ly/1M4g9x1 Tom Robbins once wrote: "It's never too late to have a happy childhood." This video provides zero insight as to whether or not that is true.

Subscribe for more round things:►► http://bit.ly/1HuynlY Click here for more green things:►► http://bit.ly/1SMJprY Unfairly maligned, often antagonized, openly judged; performance art has had a bad rap for decades. Unrelated, brussels sprouts are delicious. Soundcloud Brussels Sprouts Track: http://bit.ly/1Kzni6D

Subscribe for more #truth►► http://bit.ly/1HuynlY Click for onion-related crimes►► http://bit.ly/1M4g9x1 In the face of adversity, be ever vigilant.

Subscribe:►► http://bit.ly/1HuynlY Don't subscribe:►► http://bit.ly/1M4g9x1 The taste of leafy greens is highly altered by the sound of vibrating strings. Even when the vibrating strings are digital loops.

YSAC The Cook Book: http://hyperurl.co/yousuckatcooking Subscribe for more unconventional culinary mastery; ►►http://bit.ly/1HuynlY See how far Grilled Cheese Robot technology has come: ►►http://bit.ly/1dZ1gOF Onion chopping technology has come a long way since the 1940's, but few people take advantage of it. Why is that? Ignorance. That's why.

Subscribe out of sheer boredom and/or respect: http://bit.ly/1HuynlY You could get hurt making this bean dip: http://bit.ly/1O4uRT8 My Mom has spent her life stealing other people's recipes. To teach her a lesson, I stole this stolen recipe from her but I will giver her zero credit. Hopefully one day she will realize the error of her ways and stop making all of that delicious food.

Subscribe or Gregg will hunt you down: http://bit.ly/1HuynlY Cheese and crackers beyond your wildest dreams: http://bit.ly/1SlA0ay There's bean dip, and then there's BEAN DIP. There's also BEAN dip and bean DIP. In addition to "Bean Dip" and ([{bean dip}]). But there's really nothing quite like bean dip. It's a good way to get beans into your system and it's also a good way to participate in the practice of dipping. Bean Dip Song https://soundcloud.com/yousuckatcooking/bean-dip

Subscribe if you think crackers are evil: http://bit.ly/1HuynlY The trickiest fish in the ocean requires the trickiest cooking techniques: http://bit.ly/1OaYmn5 Let’s all hold hands and revel in how cheese tastes good against the crispy backdrop of a well made cracker. And even a poorly made one that just crumbles when you bite it. Opening song: https://soundcloud.com/yousuckatcooking/you-suck-at-cooking-episode-6-opening-song-1

Subcribe to find out what really happened to John and Douglas: http://bit.ly/1HuynlY This will make you cry more than John and Douglas' deaths: http://bit.ly/1M4g9x1 In 1967, the United States government outlawed oatmeal, as one part of a 13 prong strategy to increase egg consumption. The next 27 years of oatmeal prohibition saw a moderate amount of egg innovation, resulting in two notable creations, including this open face breakfast sandwich. It remains popular with dentists and miners in all 6 hemispheres. The other innovation was known as 'Egg Near a Stick' but it never really became a thing.

Subscribe if you need more Pimblokto in your life: http://bit.ly/1HuynlY Guess what kidney beans do when you sneak up on them: http://bit.ly/1TAWaZ2 When the singularity happens, we will still need to eat.

Subscribe if beans whisper to you in the darkness of night: http://bit.ly/1HuynlY Open face sandwiches, created by a ghost, who haunts us to this day with overwhelming deliciousness.

Subscribe if you would synchronize swim with a tuna in the Pacific: http://bit.ly/1HuynlY Musically ridiculous Bean and Corn Salad: http://bit.ly/1Df8aWO This is the kind of delicious that will literally make your face explode so be very careful when you make this recipe.

Subscribe if you think this recipe is the worst and/or best: http://bit.ly/1HuynlY Click here to investigate the secret lives of eggs: http://bit.ly/1Rx524e 4 ingredients plus salt and pepper = the most delicious guac you've ever tasted.