"i'ma fix shrimp". ~ Get 40% off your first order with Trade at https://drinktrade.com/SHAQUILLE ~ Alright if you're down here in the description it means you're actually gonna try this method, so I wanna go a little deeper on the exact amounts and timings. The numbers I give in the video assume a specific amount of water and a specific weight of a specific size of shrimp. If you use jumbo or large size shrimp instead, the numbers will be different. In fact, the strength of your burner might also have an effect! The best course of action would be to find out what temperature of water leads to shrimp that cook to 140°F. (Temping the water just makes it easier than probing each individual shrimp.) Here are suggestions for other sizes: Extra-Jumbo (13/15): 163°F Jumbo (16/20): 160°F Extra-large (21/25): 155°F All of these assume 1 pound of shrimp defrosted in a medium saucepan with 1 quart of water (plus 1 tablespoon each of salt and sugar for seasoning) If you wanted to go deep on all the details, here's the ATK link, but beware it's paywalled: https://www.americastestkitchen.com/features/shrimp-cocktail 0:00 - The Downside of Shrimp Cookery 0:47 - The Improved Cooking Method 2:03 - Thai Inspired Shrimp Cocktail 3:25 - Shrimp as Meal Prep 5:01 - Ad Read for Trade

Get up to 3 bags free with any new Trade subscription at https://drinktrade.com/shaquille A big plate of gnocchi is such a romantic, impressive meal, and by the time you've microwaved 2 potatoes til soft, you're like halfway there, assuming you own a potato ricer. (here's a link to buy a potato ricer btw: https://amzn.to/4i0JnQ3) Here are the steps broken down: 1. Microwave a pound of potatoes until soft 2. Run them through a ricer while still hot 3. Once cooled, add one egg, plus salt, pepper, and up to 1 cup of flour 4. Mix minimally, roll into 4 logs, and cut into equal pieces 5. Cook gnocchi in gently boiling water until each piece floats 6. Finish with the sauce of your choice Support on Patreon: https://www.patreon.com/shaq Watch ad-free on Nebula: https://nebula.tv/internetshaquille Buy my apron: https://dinnerwithbarkley.com/ See my memes: https://www.instagram.com/internetshaquille/

I gathered a dozen different fillings and stuffed them into tamales. These were my findings. If you end up buying masa from Masienda, here's an affiliate code I keep handy: https://shareasale.com/r.cfm?b=2449340&u=3799392&m=95722&urllink=&afftrack= Support on Patreon: https://www.patreon.com/shaq Watch ad-free on Nebula: https://nebula.tv/internetshaquille Buy my apron: https://dinnerwithbarkley.com/ See my memes: https://www.instagram.com/internetshaquille/ 0:00 - Ope, Didn't See You There 0:46 - Constructing Each Tamal 3:03 - Rating Each One 10:18 - Final Conclusions

Get a free bag of fresh coffee with any Trade subscription at https://drinktrade.com/shaquille Today's video is an honest list of every conceivable reason someone might want to avoid consuming "seed oils". It may be uncomfortable for some to watch. 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00 - What This Video Is 0:32 - Objectively True Facts 3:39 - Every Reason to Stop Eating Seed Oils 10:30 - My Personal Opinions 16:12 - Paid Ad Read for Trade

Every year I make the same stuffing and the exact same cranberry sauce. I might change a couple seasonings on the bird or spices in the gravy, but we need a second to, as the youth say, "bffr". The "BLACKNOVEMBER" coupon code at Barkley works on the following easy-to-ship products: The Redesigned Barkley Apron: https://dinnerwithbarkley.com/products/the-new-barkley-apron Linen Napkin 4-Packs: https://dinnerwithbarkley.com/products/chambray-linen-napkins Barkley Logo Dad Hats: https://dinnerwithbarkley.com/products/barkley-logo-baseball-cap The Tortilla Warmer: https://dinnerwithbarkley.com/products/tortilla-warmer DIY Clay Kits: https://dinnerwithbarkley.com/products/diy-beginner-pottery-kit Pasta Plate Pins: https://dinnerwithbarkley.com/products/pin 0:00 - You Can Cook the Same Thing Again 1:33 - Five Reasons to Agree With Me 3:57 - Enough is Enough 5:27 - 40% off Barkley Sale

Use code NETSHAQ50 to get 50% OFF plus free shipping on your first Factor box at https://bit.ly/3Unvpyq I microwave my tubers and seafood and I'm tired of acting like that's not a good thing! Here's Anyday's microwaved food calculator for steamed lobster: https://cookanyday.com/products/david-chang-s-butter-poached-lobster?_pos=2&_sid=f5a65eca8&_ss=r 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00 - Why I Microwave My Lobster 0:49 - Nuked Potatoes 1:42 - When Chef Mike Knows Best 2:52 - Why Microwave Recipes Don't Exist 4:16 - In Conclusion... 4:55 - Ad for Factor

Get your first bag free when you subscribe at: http://drinktrade.com/shaquille (thanks to Trade Coffee for sponsoring) When your grandma tore the crust off your sandwich and cut it diagonally, that was plating food at home. "Plating" doesn't have to be a high-concept effort with tweezers and squeeze bottles. Keep a couple small principles in mind and you'll be serving meals that taste better for no reason other than the fact that they're more attractive. 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00 - How to Plate a Sandwich 0:41 - This Ain't a Restaurant 1:08 - Height 2:09 - Contrast 3:25 - Composition 5:10 - Little Tricks 6:53 - Don't Stress! 7:53 - Paid Ad for Trade

Visit https://wildgrain.com/shaquille and use code SHAQUILLE at checkout to receive $30 off your first box + free croissants for life (thx to Wildgrain for sponsoring) This is mostly just an old Chefsteps biscuit recipe, but with the butter swapped for beef tallow. Tallow doesn't come in freezable sticks for hand-grating, so I use a melt-and-freeze technique for making little fat beads. The same approach works with butter, coconut oil, or any other saturated fat that solidifies at room temp. Here's the original recipe: https://www.chefsteps.com/activities/buttermilk-biscuits 🐄 Beef Tallow Biscuits 🐄 Dry Mix: • 465g self-rising flour • 22g sugar • 15g baking powder • 4g salt Wet Mix: • 170g saturated fat, like beef tallow • 400g ice-cold buttermilk Egg Wash: • 1 egg yolk • 1 tbsp water Whisk the dry stuff together. Stir the wet stuff together as shown in the video. Combine both, and immediately refrigerate. Roll the dough out and cut it into equal-sized biscuits. Park them in the freezer while you pre-heat the oven to 450 degrees. Brush each one with egg wash before baking them for 15 minutes. 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00 - A Note on Flakiness 0:17 - Make the Dough 1:29 - Take a Break 2:01 - Form the Biscuits 3:02 - Ready to Bake 4:12 - Paid Ad for Wildgrain

Get your first bag free when you subscribe at https://drinktrade.com/shaquille (thx Trade Coffee for sponsoring xoxo) If you thought this video was dumb u can blame the comment-leaver who told me to try rinsing my pre-shredded cheese and piqued my interest. 0:00 - Should You Rinse Shredded Cheese? 0:14 - The Backstory 1:02 - Experiment Design 1:57 - Visual Test 3:04 - Blind Taste Test 4:11 - My Final Conclusion 5:22 - A Cellulose Soapbox 6:21 - Ad for Trade Coffee 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/

If you wanna upgrade your pans, check out Caraway. You save 20% by bundling the Stainless Steel Cookware Set, and it stacks with promo code InternetShaquille10 for an additional 10% off: https://carawayhome.com/internetshaquille Here's the volumetric* recipe for "Hot Green" 2 parts freeze dried chives 2 parts freeze dried shallots 2 parts whole green peppercorns 1 part dried minced garlic 1 part green chile flake 1 part kosher salt ** Grind all ingredients together. You may wish to crush the peppercorns and garlic first, since those are much harder than the other items, which crumble to dust easily. * Why volumetric? The freeze-dried ingredients are so unbelievable light weight that volumetric is just plain easier. Using a scale might be more precise, but only if you have a really sensitive scale! ** Why salt? It's definitely optional, but using just 1 part is usually a good idea to prevent clumping and "stretch" the mix a little bit. Salt is much cheaper than spices, and this small amount isn't enough to treat the resulting mix as a one-step seasoning Affiliate Links: Freeze Dried Shallots: https://amzn.to/4c47gmx Whole Green Peppercorns: https://amzn.to/4bZu7j5 Flatiron Hatch Valley Chile Flakes: https://amzn.to/3y4jo9n Electric Spice Grinder: https://amzn.to/3Sp2Akj 0:00 - This is Hot Green 0:26 - The Ingredients 1:45 - Tea Break 2:26 - Crush It Up 3:02 - How to Use Hot Green 4:10 - Paid Advertisement for Caraway

Get 2 Free Months of YouTube Premium: youtube.com/premium?cc=internetshaquille&utm_campaign=ytpcreator Monthly paid subscription. Price per month varies. First 2 months free. Terms apply. Cancel anytime. If you subscribe through the link in this post or the banner appearing in this video, I may get a commission. Poke made from raw tuna or raw salmon is truly one of my favorite meals. Let me make one thing clear: "sushi grade" fish is a marketing term, not a regulatory one. I've eaten mail-order tuna from Amazon Fresh just to see how cheap I could go with it. But it's hard to enjoy your meal when you have food safety on your mind too severely, so this is a way for poke-lovers to have a fish meal at home that's *just barely* cooked enough to bring them total peace of mind. Step 1: Cook a pot of rinsed white sushi rice in seasoned water Step 2: Prep poke bowl toppings to taste Step 3: When there are 8 minutes left on the rice's cook timer, drop 1.5-2lbs of 1-inch Atlantic salmon cubes on top of the steaming rice. Replace the lid immediately and steam for 8 minutes. @ActionBronsonMusic's Tuna Poke Recipe: https://www.vice.com/en/article/aeazvz/tuna-poke 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00 - A Weeknight Meal for Poke-Lovers 0:23 - Cheater's Sushi Rice 1:00 - Poke Bowl Toppings 1:44 - Prepping the Salmon 3:41 - The Takeaway 4:26 - Ad for YouTube Premium

Use SHAQ25 at checkout for 25% off your first month of @seed’s DS-01® Daily Synbiotic: https://seed.com/daily-synbiotic?utm_source=internetshaq&utm_medium=youtube&utm_campaign=25p&promo_code=SHAQ25 Is anybody else's instagram feed basically 80% hot dog related content, or are algorithms just getting really good? Here's an amazon affiliate link for achaar: https://amzn.to/4cKgjtv Here's one for my favorite hot dogs from Porter Road (they are crazy good): https://shareasale.com/r.cfm?b=2122549&u=3799392&m=80197&urllink=&afftrack= 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00-0:52 - Why Acid? 0:52-1:09 - Kimchi & Escabeche 1:09-1:44 - Đồ Chua 1:44-2:20 - Chow 2:20-3:07 - Sumac Onions 3:07-3:35 - Caponata 3:35 - 4:00 - Som Tum 4:00-4:32 - Achaar 4:32 - 5:11 - Steam yr Buns 5:11-6:20 - Ad for Seed

Visit https://drinktrade.com/shaquille to get a free bag of coffee when you sign up (ty to Trade Coffee for sponsoring this video) idk if you remember that old mrchicity video called "a well-stocked refrigerator will get you many women", but consider this a spiritual successor. A well-stocked freezer is like maximum aura, W Rizz, and some other stupid third thing all combined. Should you freeze coffee beans? https://www.youtube.com/watch?v=5uT5_IWWb00 Shop Reditainer Extreme Freeze: https://amzn.to/3KYTgiQ Shop Ziploc Freezer Bags: https://amzn.to/3RLG9W1 ‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/ 0:00 - Plastics 0:18 - Grains 0:52 - Nuts 1:25 - Parm Rinds 1:42 - Bread. 👍 2:52 - Potatoes 4:00 - What I DON'T Freeze 4:49 - Butter 5:02 - Chipotles 5:14 - Doughs 5:44 - Ice Packs 6:22 - Recap 7:06 - Ad for Trade

Watermelon juice is just one ingredient and three steps: Blend a bunch of watermelon chunks, strain out the pulp, and pour it into a big glass with lots of ice. The honeydew version is the most sublime imo— any fan of midori or melon boba is gonna love it. 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Free Weekly Newsletter: https://www.patreon.com/collection/464611 Brands I Like: https://internetshaquille.com/affiliates/

Use SHAQ25 at checkout for 25% off your first month of @seed’s DS-01® Daily Synbiotic: https://seed.com/daily-synbiotic?utm_source=internetshaq&utm_medium=youtube&utm_campaign=25p&promo_code=SHAQ25 I don't love making videos about products, but these are the tools that don't get enough recognition for all the work they do in my kitchen on a regular basis. I'll paste some affiliate links below if you want to buy any of them while earning me a teeny commission: Wire Racks (available in full, half, or quarter sheet): https://amzn.to/45asFsg Thermapen: https://classic.avantlink.com/click.php?tool_type=ml&merchant_link_id=d09505f4-10e3-4e80-a139-69a180dc4bcc&website_id=9fedc04b-fc51-4071-be24-f8462f513c04 Immersion Blenders (with whisk attachments): https://amzn.to/3VaCx0K Folding Stepladder: https://amzn.to/3x5pc1A Cheap Paper Shredder: https://amzn.to/3VeN9vs Worm Faactory Worm Farm: https://amzn.to/3yL0y6S Everyone's Favorite Food Processor: https://amzn.to/3VeMYjE Chest Freezer: bro cmon don't buy this online go to lowe's Poultry Shears: https://amzn.to/3V9dvPz Berbere: https://shareasale.com/r.cfm?b=1274576&u=3799392&m=84098&urllink=&afftrack= 0:00 - All-Metal Wire Rack 0:59 - Immersion Blender 2:08 - Collapsible Stepladder 2:48 - Paper Shredder 3:37 - Honorable Mention 3:55 - Chest Freezer 5:02 - Poultry Shears 5:36 - Berbere 6:34 - Tools I Don't Like 7:42 - Paid Ad for Seed

Click my trainwell (formerly CoPilot) link https://go.trainwell.net/InternetShaquille-cp to get 14 days FREE with your own expert personal trainer 💰 Affiliate Links 💰 Evercrisp Batter Enhancer: https://amzn.to/44EmFrq Trade Subscription (free coffee w/ my link): http://drinktrade.com/shaquille Paper Take-Out Boxes: https://amzn.to/3UOyrvc 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 0:00 - Sous vide grammar 0:31 - Wagoo 1:02 - Get Petty 1:43 - Mexican oregano sub 2:14 - No Dishes in the Sink 2:59 - Evercrisp 3:27 - Grow basil this summer 4:04 - Imported vs local 4:50 - Espresso at home 5:15 - Are preservatives bad? 6:56 - Shamed brown-baggers 7:42 - Frozen pineapple leaves 8:08 - Ending the chicken-washing debate 10:21 - Outro 10:35 - Ad for CoPilot Fitness

Visit https://drinktrade.com/shaquille to get a free bag of coffee when you sign up (ty to Trade Coffee for sponsoring this video) Here's a link to that Masienda Molcajete: https://shareasale.com/r.cfm?b=2449333&u=3799392&m=95722&urllink=&afftrack= Here's another great vid about salsa-making from @AlejandrofromMexico: https://youtu.be/f7YBlMguuOE?si=M0-tdta_9NeSYOGE The "recipe" for salsa is almost always the same, even though the ingredients change. Cook the fruits, garlic, and onion in some way before mashing everything together into a purée. Always salt to taste. Basic Red Table Salsa: 1 jalapeño ¼ onion 1 garlic clove 2 ripe and in-season roma tomatoes Wintertime Red Table Salsa: 1 jalapeño ¼ onion 1 garlic clove 10oz canned tomatoes 1tbsp minced cilantro stems Creamy Salsa Verde: 1 jalapeño ¼ onion 1 garlic clove 4-5 peeled tomatillos 1 ripe avocado Additional variations: 1. Make a raw salsa, then fry it in lard for "salsa frita" 2. Make a raw salsa, then cook it down with a beer for "salsa borracha" 3. Add chipotles for smokiness, habaneros for spiciness, or any combination of dried peppers 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 0:00 - Salsa Tips 3:15 - Salsa Classification 5:17 - Salsa Recipes 8:35 - Trade Ad

Thank u Porter Road for sponsoring my stupid video pls buy their good good meat: https://shareasale.com/r.cfm?b=1521270&u=3799392&m=80197&urllink=&afftrack= Featuring music from The Cooklets: [LYRICS] Bake your own bread, it's the way to go Don't be lazy, don't be slow Rollin' that dough, makin' it rise Homemade sandwich, a real prize Mixing the ingredients, measuring with care Kneading the dough, it's a form of self-care As the dough ferments, the flavors bloom The aroma fills the room, like a gentle perfume

Roses are red, Recipes are long, Let me show you why that's not necessarily wrong. (self-sponsored by https://dinnerwithbarkley.com) Vids mentioned during the homework segment: How to Follow a Recipe: https://youtu.be/zOeyz25Flzo?si=17VqupVrlZo9g75R How to Make an Internet Shaquille Video: https://youtu.be/aBUy0z5HNlY?si=DwG3-UygSFhrFj0n How to Make a Levitating Hot Dog Cooker: https://youtu.be/e1vriaAncQo?si=HLd1W35II4lbgtI0 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 0:00-1:46 - What even is a recipe? 1:46-3:02 - Why are recipes like that? 3:02-4:15 - Surprise pancake recipe 4:15-5:01 - How To vs How I 5:01-5:55 - The Misanthrope's Take 5:55- 7:11 - Beware of Overcorrection 7:11-8:11 - War of the Averages 8:11-8:49 - Homework 8:49-9:25 - Ad for Barkley

Get a free bag of fresh coffee with any Trade subscription: http://drinktrade.com/shaquille (Thanks to Trade for sponsoring) Jim Lahey's No-Knead Pizza Dough: https://www.bonappetit.com/recipe/no-knead-pizza-dough Panuozzo is any sandwich where the bread is made out of Neapolitan pizza crust. It is, as the Italians say, "mucho epico". All you've gotta do is bake an oblong loaf of pizza dough, slice it open, and fill it like a sammy. If you've got a Roccbox, Ooni, or any brand of at-home pizza oven that's out back collecting dust, this is the recipe that will rekindle your love for it— you get all the flavor and crunch of fresh pizza crust, but with the east and crowd-friendliness of big fat sandwiches! 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 0:00 - Introducing... PANUOZZO! 0:55 - How to shape it 2:00 - Jim Lahey's pizza dough 2:50 - Baking and slicing 4:12 - Panuozzo Party!!! 5:41 - Da Cope Z0ne 6:17 - Panuozzo fillings 7:08 - Trade Ad

if u like my work please consider visiting https://www.patreon.com/shaq Pozole Rojo Recipe: 3 lb bone-in pork shoulder in 1-inch cubes (toss any cubes that are 100% fat) 2-3 cups red chile sauce (This is a whole batch if you start with 4oz dried chiles) 110 oz Juanita's Mexican-style hominy 1. Sear salted meat in large pot, then cover with 1inch of water 2. While water heats, season it with 1tsp kosher salt and 1Tbsp Better than Bouillon per quart 3. Pour red chile sauce into hot water and simmer on low heat until tender (2-3 hours) 4. Add a drained and rinsed can of hominy to the pot and let it simmer for 30-60 minutes. 5. Taste it! Is it salty enough? Is it spicy enough? Does it need more chile sauce? 6. Serve in bowls with lots of broth and garnish with cabbage, radish, cilantro, lime, avocado, and/or onions. A toasted bolillo roll on the side is also nice. 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 💰 Affiliate Links 💰 🔪https://nakano-knives.com/internetshaquille 30% Code: INTERNETSHAQUILLE ☕ Cometeer Specialty Instant Coffee: https://cometeer.pxf.io/ZQbjWz (This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar) 🌐 ExpressVPN: https://www.expressvpn.com/internetshaquille (Get 3 extra months free with 12-month plan) 🧃 GamerSupps: https://gamersupps.com/?ref=shaq (10% off and free samples) 0:00 - There are no shortcuts for this recipe 1:15 - Braise the pork 3:38 - Add the hominy 5:24 - Serve and garnish

if u like my work please consider visiting https://www.patreon.com/shaq Red Chile Sauce Recipe: 2oz dried guajillo peppers 2oz dried ancho peppers 2-6 pequin, chiltepin, or arbol chiles, depending on your spice tolerance 1. Remove the stems from each pepper and shake or scrape the seeds out. 2. Toast the deseeded peppers over medium-high heat for 60-90 seconds until fragrant 3. Soak peppers in boiling water for 10-15 minutes 4. Place softened peppers in a blender with other optional aromatics* (*This is where the sauce gets personal and potentially freaky. I add charred onion, garlic, cumin, and Mexican oregano, but you could take it much further with ingredients like epazote, cinnamon, chocolate, fish sauce, gochujang...) 5. Blend peppers with chile-infused water until nappe consistency is achieved 6. Strain through a fine mesh Use the sauce for: Pozole: https://youtu.be/00DF9aRVzBI Enchiladas: https://youtu.be/7_ESiRCf3Cc Chile Colorado: https://www.youtube.com/watch?v=vXC2_hG8rro Tamales: https://www.youtube.com/watch?v=-ls7957fga8 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 💰 Affiliate Links 💰 🔪https://nakano-knives.com/internetshaquille 30% Code: INTERNETSHAQUILLE ☕ Cometeer Specialty Instant Coffee: https://cometeer.pxf.io/ZQbjWz (This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar) 🌐 ExpressVPN: https://www.expressvpn.com/internetshaquille (Get 3 extra months free with 12-month plan) 🧃 GamerSupps: https://gamersupps.com/?ref=shaq (10% off and free samples) 0:00 - What the hell is even that? 0:54 - How to make red chile sauce 4:20 - Why you oughtta make it

Get a free bag of fresh coffee with any Trade subscription: http://drinktrade.com/shaquille (Thanks to Trade Coffee for sponsoring) This isn't really much of a "recipe", but here are the steps: 1: Wait for chicken wings to go on sale and buy a ton of them 2: Separate flats from drumettes and tips, if desired. Season the meat. 3: Cook to 170-180 degrees Fahrenheit in a steamer, microwave, oven, or smoker 4: Let cool and store in freezer bags until ready to eat 5: Cook at the highest temperature possible for crispy skin 6: Finish with sauce while hot 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch Live Streams: https://internetshaquille.com/twitch Affiliate Shopping: https://internetshaquille.com/affiliates 0:00 - Wait for Wings to Go On Sale 0:10 - Optional Butchery 0:49 - Season Plainly 1:32 - First Cook for Safety 2:50 - Second Cook for Crispness 4:19 - Sauce and Eat 5:16 - Paid Advertisement

Get 10% off your whole order with code MARINARA at https://dinnerwithbarkley.com/ 🍝 Marinara sauce recipe: ¼ cup olive oil 3 garlic cloves, minced ½ of a yellow onion, minced 28 ounces of crushed tomatoes 5-10 basil leaves, julienned 1. Cook garlic and onion in olive oil over medium heat. Season with salt and pepper. (You could also add red pepper flake and dried italian seasoning) 2. When the onions have turned translucent, lower the heat and empty a 28oz can of crushed tomatoes into the fry pan 3. Salt to taste. Add fresh basil and turn off the stove. Use immediately or freeze in deli containers Buy the deli containers I use: https://amzn.to/3ugwJZO Buy my handmade ceramics: https://dinnerwithbarkley.com/ 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 💰 Affiliate Links 💰 🔪https://nakano-knives.com/internetshaquille 30% Code: INTERNETSHAQUILLE ☕ Cometeer Specialty Instant Coffee: https://cometeer.pxf.io/ZQbjWz (This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar) 🌐 ExpressVPN: https://www.expressvpn.com/internetshaquille (Get 3 extra months free with 12-month plan) 🧃 GamerSupps: https://gamersupps.com/?ref=shaq (10% off and free samples)

Use code NETSHAQ50 to get 50% off your first Factor box at https://bit.ly/3kV047p YOU HAVE TO REHEAT YOUR TORTILLAS! THIS IS NON-NEGOTIABLE! Flour tortillas, corn tortillas, store-bought tortillas, homemade tortillas... they ALL must be steamed right before consumption. This is a serious message with peace and love thank you thank you. 🌮 Barkley Tortilla Warmer: https://dinnerwithbarkley.com/products/tortilla-warmer ▶️ How to Make Tortillas (The Easy Way): https://youtu.be/fKX7qHCpcw4?si=sp_0Rkbh3cdmb1qt ▶️ How to Make Tortillas (The Hard Way): https://www.youtube.com/watch?v=wRqzq8zUC5M 🇲🇽 Buy Masienda Products for Homemade Tortillas: https://shareasale.com/r.cfm?b=1511483&u=3799392&m=95722&urllink=&afftrack= 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch 💰 Affiliate Links 💰 ☕ Cometeer Specialty Instant Coffee: https://cometeer.pxf.io/ZQbjWz (This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar) 🌐 ExpressVPN: https://www.expressvpn.com/internetshaquille (Get 3 extra months free with 12-month plan) 🧃 GamerSupps: https://gamersupps.com/?ref=shaq (10% off and free samples)

Subscribe and save 20% plus an additional 15% off & a free frother with my code SHAQUILLE at https://shopbeam.com/internetshaquille (Only hemp-free Dream flavors are eligible for international shipping) 🥯 Brian Lagerstrom's One Hour Bagels: https://www.youtube.com/watch?v=n_fW_vOFiwQ 🛒 Buy Furikake: https://amzn.to/3sW5LWK 🛒 Buy Yuzu Kosho: https://amzn.to/3PEJGol 📝 Remember: it's 1 egg white, 1 Tbsp water, and in the oven at 350F for ~7 minutes 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch Affiliate Shopping: https://internetshaquille.com/affiliates 💰 Affiliate Links 💰 ☕ Cometeer Specialty Instant Coffee: https://cometeer.pxf.io/ZQbjWz (This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar) 🌐 ExpressVPN: https://www.expressvpn.com/internetshaquille (Get 3 extra months free with 12-month plan) 🧃 GamerSupps: https://gamersupps.com/?ref=shaq (10% off and free samples) 0:00 - The New Everything 0:43 - Zero-Effort Custom Bagels 1:22 - What is Furikake? 2:06 - Finishing Touches 2:23 - What is Yuzu Kosho? 2:42 - Assembly 3:07 - Other Topping Ideas 4:05 - Paid Advertisement

Get three free months of ExpressVPN service at https://www.expressvpn.com/internetshaquille 🫓 I've followed several Arayes recipes, but the one I like most is slightly adapted from unicorns in the Kitchen: https://www.unicornsinthekitchen.com/arayes-lebanese-stuffed-pitas/#recipe (The difference is I use 85% lean beef and the thickest pita possible) 🧂This is the pre-made kofta spice I showed on screen: https://amzn.to/3qJGRJd (It's not super complex, but Allspice is the #1 ingredient) 🧂 This is the baharat aka 7-spice I used: https://amzn.to/45KAZOB (You're way better off buying it from a local Middle Eastern grocer if you can!) 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Watch live streams: https://internetshaquille.com/twitch Affiliate Shopping: https://internetshaquille.com/affiliates 0:00 - Mince an Onion with Parsley 0:50 - Spice Everything... Heavily 2:20 - Finish, Stuff, and Grill 4:26 - Behold! Arayes! 4:56 - Vegetarian Version 5:11 - Tortilla Version 5:45 - Budget Version 6:24 - Paid Advertisement

🇲🇽 3-Step Chicken Tinga Recipe 🇲🇽 1️⃣ Plop the following ingredients into a Crock-Pot / slow-cooker: • ~2lbs skinless chicken thigh (consider bone-in!) • 2-5 canned chipotle peppers • 1-14.5-ounce can of fire-roasted tomatoes • 3 garlic cloves • 1 chopped onion • 3 tsp kosher salt • black pepper • 1 tsp cumin • 1 tsp Mexican oregano • extra optional spices ○ chili powder ○ a whole bay leaf ○ smoked paprika 2️ Let it braise on low for ~6 hours or high for ~3 hours (If using an instant pot, you can cook this under pressure for as little as 15 minutes! And if you've got one of the really fancy ones, you can even sear the chicken and onions in the pot before braising) 3️ Remove the chicken to cool. Set the Crock Pot to high. Use an immersion blender to turn the braising liquid into a smooth sauce. Shred the chicken with your hands and return it to the bubbling sauce. Serve chicken as part of nachos, tacos, tostadas, quesadillas, or enchiladas. Good luck, chef. Lemme know how it comes out. 🔗‍ Social Links 🔗‍ Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch 💰 Affiliate Links 💰 ☕ Cometeer Specialty Instant Coffee: https://cometeer.pxf.io/ZQbjWz (This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar) 🌐 ExpressVPN: https://www.expressvpn.com/internetshaquille (Get 3 extra months free with 12-month plan) 🧃 GamerSupps: https://gamersupps.com/?ref=shaq (10% off and free samples)

This video contains 26 little hacks, tips, and lessons that were too short, too simple, or too controversial to deserve their own dedicated videos. There are a LOT of links related to all these topics, and you'll find them all here: 🧻 Try Reel Paper and get 30% off your order: https://reelpaper.com/netshaq 🧻 🛒 Stuff I Mentioned 🛒 Good Vanilla Extract: https://amzn.to/3NPtYVi Soap Foamers (I like ceramic ones, but plastic is cheaper): https://amzn.to/46FUVDv Spoon Rests: https://dinnerwithbarkley.com/products/spoon-rest Grow Food In Buckets: https://www.youtube.com/watch?v=mRhLZM-cJZ0 Little Fat Boy Shaved Strawberries: https://www.youtube.com/watch?v=fAdZSb6SKDk Ice Shaver: https://amzn.to/3DaIzpm Spray Bottles: https://amzn.to/46KuVH9 Braun Food Processor: https://amzn.to/3D8oGiR 🤝 Social Links 🤝 Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch 💰 Affiliate Links 💰 ☕ Cometeer Specialty Instant Coffee: https://cometeer.pxf.io/ZQbjWz (This is the best affiliate discount I've seen them give. Prove me wrong and I'll give you a dollar) 🌐 ExpressVPN: https://www.expressvpn.com/internetshaquille (Get 3 extra months free with 12-month plan) 🧃 GamerSupps: https://gamersupps.com/?ref=shaq (10% off and free samples) 0:00 - Seltzer Effervescence 0:34 - Old Snapping Sheet Pans 0:50 - Learning Fancy Food Names 1:12 - The Sink is a Liver 1:29 - Consider the "Larder" 2:03 - Freeze Bread 2:31 - Reframe Food Costs 2:59 - Liqueurs Are Good 3:38 - Some Things Should Cook Twice 4:14 - Don't DIY Vanilla 4:41 - I Eat This 3x a Day! 4:55 - Point Your Handles Inward 5:08 - Gardening Mistakes 5:49 - Sometimes Bad Ingredients Are OK 6:10 - Buy a Soap Foamer 6:36 - Buy Some Spoon Rests 7:22 - Store bought vs Homemade 7:48 - Salt & Fat Rant 9:06 - Shaving Strawberries? 9:42 - Orange Egg Yolks 10:03 - Switch to Dish Gel 10:25 - Spray Bottles Full of Water 10:55 - Grate Cheese Faster 11:23 - A Celebration of Ingredients 11:49 - Fashion vs Style 12:06 - Outtro 12:28 - Ad for Reel

Nixtamalization is what separates masa harina from plain ol' corn flour. It's only an intimidating concept until you learn how people did it hundreds of years ago. Now it's easier than ever, especially if you have a food scale and some culinary-grade cal. What a miracle it is to turn inedible dried field corn into a delicious staple food! 🛒 Affiliate Links 🛒 Buy some Cal: https://shareasale.com/r.cfm?b=1813435&u=3799392&m=95722&urllink=&afftrack= Fancy Tortilla Press: https://shareasale.com/r.cfm?b=1811775&u=3799392&m=95722&urllink=&afftrack= Buy a Grain Grinder: https://amzn.to/461kTRK This is the juicer I use, and it's so much easier: https://amzn.to/45RJ84C (No grain mill? Learn how to use a blender or food processor instead: https://masienda.com/blogs/learn/make-masa-food-processor) 🤝 Social Links 🤝 Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch

Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried. 🛒 Affiliate Links 🛒 Buy Maseca: https://amzn.to/3P5PgQI Buy Masienda: https://shareasale.com/r.cfm?b=1511483&u=3799392&m=95722&urllink=&afftrack= Buy Tortilla Press: https://amzn.to/3X0puzj 🤝 Social Links 🤝 Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch

Go to https://sponsr.is/zbiotics_shaquille and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SHAQUILLE at checkout. 🥂 Aperol Spritz 🥂 3 parts Prosecco 2 parts Aperol 1 part Club soda 🍝 Spaghett 🍝 1 light beer (sipped down to 10 total oz) 1½ oz Aperol ½ oz lemon juice 🌴 Hey Mambo 🌴 1 oz Aperol ½ oz Mezcal ½ oz Blanco Tequila 1½ oz Pineapple Juice 1½ oz Coconut Cream ½ oz Lime Juice 🛩️ Paper Plane 🛩️ ¾ oz bourbon ¾ oz Aperol ¾ oz Amaro Nonino ¾ oz lemon juice Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch

Start your Curology journey today at https://curolo.gy/internetshaquille2023 Subscription required, subject to consultation. #CurologyPartner Here's the "master recipe" for quick homemade granola: ½ cup nut butter ⅓ cup syrup 1 tsp extract ¼ cup seeds 2 cups rolled oats ½ - 1 cup nuts (This is the most expensive item, so it's flexible) ¼ tsp salt optional extras (puffed grain, coconut flakes, spices, etc) Mix the wet stuff first, then mix in everything else. Bake on a parchment-lined baking sheet at 350F for 15-20 minutes, stirring halfway. Don't let the sugar burn! Here's the original Food52 Pistachio Tahini Granola link: Food52 link: https://food52.com/recipes/88682-tahini-pistachio-granola-from-jenne-claiborne Below are some variations to get you thinking. ALMOND LOVER ½ cup almond butter ⅓ cup honey or agave 1 tsp almond extract ¼ cup chia seeds 2 cups rolled oats ½ - 1 cup almonds ½ tsp salt PB&J ½ cup peanut butter ½ cup sweet strawberry or grape jelly 1 tsp vanilla extract ¼ cup sunflower seeds 2 cups rolled oats ½ - 1 cup peanuts ½ tsp salt BANANA BREAD ½ cup peanut butter ¼ cup syrup 3 super-ripe mashed bananas 1 tbsp dark rum ¼ cup pumpkin seeds 2 cups rolled oats ½ - 1 cup walnuts ½ tsp salt ALSO CONSIDER: Gingerbread Spices & Crystallized Ginger Chai Spice & Maple Syrup Pumpkin Spices & Espresso Powder Coconut & Cocoa Krispies Mexican Chocolate & Cayenne Pepper Corn Flakes or Cinnamon Toast Crunch Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch

All the overpriced dinners, lost bets, and devastating hangovers are finally worth it... now that I can present the ultimate travel guide to Las Vegas. 00:00 - Intro 01:11 - Where to Stay 9:50 - What to Eat 25:25 - What to Do 32:05 - How to Gamble 47:51 - Hacks & Tips The Battle for Las Vegas, by neo: https://www.youtube.com/watch?v=2dAp1PmhH8g Support on Patreon: https://www.patreon.com/shaq Hand-made Ceramic Dinnerware: https://dinnerwithbarkley.com Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch

You can get 15% off Made In Cookware today by using my link: https://madein.cc/netshaq This recipe from Cook's Illustrated explains why microwaving chickpeas for 10 minutes helps turn them into a hand-held crunchy snack way more easily than before: [Link removed by YouTube] If you ask me, microwave the garbanzo beans for 5 minutes instead of 10, then finish them in hot oil before employing them in any recipe: Spiced and Herbed: https://www.bonappetit.com/recipe/herbed-chickpeas Falafel Salad: https://www.epicurious.com/recipes/food/views/deconstructed-falafel-salad Chickpea Shakshuka: https://www.epicurious.com/recipes/food/views/poached-eggs-in-tomato-sauce-with-chickpeas-and-feta-368963 Here's where you can buy Seoul Sisters Kimchi Powder: https://amzn.to/41NdKSF 🫘 https://internetshaquille.com/ 🫘 Support on Patreon: https://www.patreon.com/shaq Follow on Instagram: https://www.instagram.com/internetshaquille/ Tools I Use: https://www.amazon.com/shop/internetshaquille Watch Live Streams: https://www.twitch.tv/internetshaquille

One carton of Flavacol is literally a lifetime supply. Buy some here: https://amzn.to/3UxFKXi This video is “sponsored” by Barkley: https://dinnerwithbarkley.com Remember: 🥥 a quarter cup of oil 🍿 a quarter cup of kernels 🧈 a half teaspoon of Flavacol Agitate in a heavy lidded pot over medium-high heat Support on Patreon: https://www.patreon.com/shaq Follow on Instagram: https://www.instagram.com/internetshaquille/ Tools I Use: https://www.amazon.com/shop/internetshaquille Watch Live Streams: https://www.twitch.tv/internetshaquille

💖 I love making DELICIOUS food that's still affordable for NORMAL people!!! If you believe in my epic mission, PLEASE support ME at https://www.patreon.com/shaq 💖 🍽️ Get 2% off your handmade ceramics at https://dinnerwithbarkley.com with code SHAQUILLE 🍽️ 🫱🏽‍🫲🏻 Big shoutout to @BrianLagerstrom for the cameo please subscribe to his channel it's much better than mine 🫱🏽‍🫲🏻 Don't forget to SPANK the bell, FIST the subscribe button, and SUPLEX each one of my links below: Support on Patreon: https://www.patreon.com/shaq Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch

You can get my favorite cookware from Made In today with a 15% off discount using my link: https://madein.cc/netshaq Sometimes I'll buy a big container of plain 5% Fage Greek yogurt and use half of it on the first day making these extremely flavorful sandwiches. (I'll eat the rest of it throughout the week for breakfast: https://www.youtube.com/watch?v=t045F3Q0cPQ) The Tandoori Masala I Use: https://www.spicewallabrand.com/products/tandoori-masala Garlic Infused Grass-Fed Ghee: https://amzn.to/3kVoBtk Kachumber Salad Recipe: https://www.indianhealthyrecipes.com/kachumber/ Yogurt Marinade: 1 cup plain full-fat greek yogurt 2 tablespoons good tandoori masala 2 teaspoons kosher salt 2 pounds boneless skinless chicken thighs Yogurt Wannabe Naan: 1 cup plain full-fat greek yogurt 1⅓ cup gself-rising flour ½ teaspoon kosher salt ✨Promo Links are Down Here✨ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

Tap my link to get a 1 year supply of immune-supporting Vitamin D3K2 & 5 travel packs free with your first purchase: https://athleticgreens.com/internetshaquille I was put onto this sauce by Kiln and Kitchen before adjusting it to my preferences: https://www.kilnandkitchen.com/recipes/creamy-gochujang-and-mezcal-pasta 🍝 This recipe makes 2 massive (or 3 medium) servings 🍝 1 tbsp butter 1 tbsp olive oil 1 small minced shallot 2 minced garlic cloves 2 oz mezcal 2 tbsp gochujang 15oz canned crushed tomatoes 1/2 cup crema or heavy cream (if you have to buy one or the other, pick heavy cream. I'm just a Mexican guy who cooks a lot of Mexican food, and thus always stocked with crema) Half a box of forkable pasta Parmesan and basil or parsley to garnish salt and pepper to taste Cook shallot and garlic in oil and butter over medium heat for 2 minutes. Add mezcal, then gochujang before cooking for 2 more minutes. Add crushed tomatoes and simmer over low heat for 15 minutes. Cook a half pound of pasta (or double this recipe and make a whole box). Add cream to the simmered sauce and season with salt and pepper. (I can't tell you how much, because I don't know how salty your canned tomatoes are!) Fold the cooked pasta into the finished sauce, and serve on Barkley's Pasta Plates: https://dinnerwithbarkley.com/ Garnish with parmesan and herbs. ✨Promo Links are Down Here✨ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

Use my code SHAQUILLE15 at Viski: https://viski.com/internetshaquille Every time I cover a controversial topic, a portion of the audience can be expected to demand a definitive conclusion. Here's mine (spoiler alert!): You ~should~ wash every single knife by hand and dry it quickly. There's really no reason not to treat your tools with care. Still, I'm glad I did this whole Knife vs Dishwasher experiment because I always assumed one cycle in a dishwasher would immediately dull any chefs knife. ✨Promo Links are Down Here✨ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

Use code NETSHAQ50 to get 50% off your first Factor box at https://bit.ly/3kV047p How to make Bourbon Brown Butter Rice Krispies Treats: Make RKTs as normal, but add 2 tablespoons of milk powder and brown the butter first. Pour a shot of bourbon in with the marshmallows, and sprinkle the final dish with Maldon salt while still warm. Saltine Firecrackers: Combine 1 cup of avocado oil with 1 packet of ranch powder, 1 teaspoon of roasted garlic powder, 2 tablespoons of good chili flake, and pour that mixture over a 1-pound box of saltines. Agitate the container gently every 5 minutes. Lambs in a Blanket: Wrap merguez sausage in 2x4 strips of puff pastry, sealing and coating with egg wash. Sprinkle with za'atar and bake at 400F until deeply browned. Pair with a dipping sauce made of yogurt, garlic, cilantro, lemon juice, salt, and pepper. ✨Promo Links are Down Here✨ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

I didn't mean for this to be a full post on main, but this is what getting enough fiber does to a mf. Join me in the Meta-verse: https://www.patreon.com/shaq Shop @metamucil Products: https://amzn.to/3CM5NSX this @chubbyemu video shows what happens if you try consuming Metamucil without enough water: https://www.youtube.com/watch?v=1MggKIfEld4 Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

This is really a video all about the lines we draw around what's too much and what's not enough. I would happily buy store-bought profiteroles and still make my own caramel (in fact, the croquembouche will look far more impressive that way), but using pre-made candies can make some beginners feel comfortable making something they'd never expect to accomplish. Here's what you need to make a small Croquembouche*: 30 Pre-made Mini Cream Puffs - https://go.magik.ly/ml/1pjyc/ 5.5oz Bag Werther's Originals - https://go.magik.ly/ml/1pjyd/ 1 Tbsp Butter - https://go.magik.ly/ml/1pjyf/ 1Tbsp Cream (Bump this up to 2Tbsp if you want a runnier caramel that's easier to work with, but looks less wispy) - https://go.magik.ly/ml/1pjye/ Sprinkles (Optional) - https://go.magik.ly/ml/1pjyh/ Melt candy, butter, and cream over low heat and use it to adhere cream puffs together. *To make a large croquembouche, buy 80 cream puffs and double the amount of caramel. Decorate the perimeter with sprigs of rosemary and pomegranate arils. ✨Promo Links are Down Here✨ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

You only need two ingredients to make this marinade. The bourbon I used is aged for eight years, and balsamic vinegar DOP is aged for a minimum 12 years, so you get at least 2 decades of flavor in less than an hour! 🛒Shop This Recipe🛒 2 Parts Jim Beam Extra Aged: https://go.magik.ly/ml/1pab7/ 1 Part Balsamic Vinegar: https://go.magik.ly/ml/1pabc/ An inch-thick Prime Ribeye: https://go.magik.ly/ml/1pabk/ 1 Part Maple Syrup: https://go.magik.ly/ml/1pabf/ (The links above are affiliate links from which I get a commission, which does not affect the price you pay) #JimBeam #MagicLinksPartner ⬇️✨Promo Links are Down Here✨⬇️ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

*You need to own some worms— I INSIST!!!* Here's an example YouTube search for the indoor DIY worm totes: https://www.youtube.com/results?search_query=worm+tote Here's an example search for buying an indoor worm farm: https://amzn.to/3geWeUF I emailed Uncle Jim's Worm Farm to see if they'd make me an affiliate link: https://unclejimswormfarm.com/?affiliates=874 *~HOWEVER~* Patreon member "Pajamagirl" has alerted me that Uncle Jim is embroiled in some legitimate worm drama and suggested I point you to these more reliable sites instead! https://www.memesworms.com/ https://urbanwormcompany.com/ Get out there and raise some wigglers. ⬇️✨Promo Links are Down Here✨⬇️ Support on Patreon: https://www.patreon.com/shaq Buy My Ceramics: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

Don't wanna wait 2 more years to get caught up? Subscribe on Patreon and Instagram :) ⬇️✨Important Links are Down Here✨⬇️ Support on Patreon: https://www.patreon.com/shaq Buy Dinnerware: https://www.dinnerwithbarkley.com Follow on Instagram: https://www.instagram.com/internetshaquille/

All the good cooks who already knew all these things hang out at https://www.patreon.com/shaq :) What Games Are Like For Someone Who Doesn't Play Games, by Razbuten: https://youtu.be/ax7f3JZJHSw 0:00-0:39 - My Wife the Cooklet 0:39-1:59 - Seasoning Too Late 1:59-3:09 - A Fear of Over-Seasoning 3:09-4:07 - Low Knife Confidence 4:07-4:52 - Not Looking Out for Adjustments 4:52-5:14 - Scraping Off the Nonstick 5:14-6:30 - A Low Bar for Possible Outcomes

Chocolate Maca Bomb Smoothie Recipe: https://kalejunkie.com/copycat-erewhon-maca-bomb-smoothie/#wprm-recipe-container-13520 Erewhon Coconut Cloud Recipe: https://foodisafourletterword.com/recipe/erewhon-coconut-cloud-smoothie-recipe/ Turmeric Crush Smoothie: https://gatherednutrition.com/turmeric-crush-tropical-slushie/#tasty-recipes-8476-jump-target 0:00-0:41 - Stealing Recipes from Erewhon 0:41-1:21 - Cauliflower 1:21-2:18 - Coconut Cream 2:18-2:50 - Blue Spirulina 2:50-3:26 - Beet Juice 3:26-4:30 - Supplements 4:30-5:45 - Paid ad for Scribd

⬇️✨Important Links are Down Here✨⬇️ Support on Patreon: https://www.patreon.com/shaq Follow on Instagram: https://www.instagram.com/internetshaquille/ Breville Bambino Plus Espresso Machine: https://amzn.to/3QFJeUe Licor 43: https://drizly.com/liquor/liqueur/chocolate-sweet-liqueur/licor-43/p6857 0:00 - I finally have an espresso machine. 0:34 - What is a Carajillo? 1:00 - What is a Shakerato? 1:50 - Combining both into a cocktail 3:23 - What if you don't have espresso? 3:55 - Carajillo vs Espresso Martini 4:45 - Advertisement for Cometeer

Links to buy a fire extinguisher right now are down here: Amerex Fire Extinguisher (~$51) https://amzn.to/3cTcTv8 Kidde Fire Extinguisher (~$25) https://amzn.to/3qe9B93 +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

I think you should try making your own curry paste. It takes a lot of ingredients, so I also also think you should make as much of it as possible in one big batch. You'll have a bunch left over, but today you'll learn some recipes that use it all up 6 Uses for Curry Paste (...other than curry) 0:00 - Intro 0:38 - Marinade meat 0:50 - Season meat 2:13 - Flavor a vinaigrette 2:26 - Make a condiment 2:35 - Amp up ceviche 2:50 - Fry an egg in it 2:57 - Store bought paste? 3:39 - A Call to Action 4:02 - Paid Advertisement Thai Table Red Curry Paste Recipe: https://www.thaitable.com/thai/recipe/red-curry-paste Thai Table Green Curry Paste Recipe: https://www.thaitable.com/thai/recipe/green-curry-paste Hot Thai Kitchen Red Curry Paste Recipe: https://hot-thai-kitchen.com/red-curry-paste/#tasty-recipes-6752-jump-target Hot Thai Kitchen Green Curry Paste Recipe: https://hot-thai-kitchen.com/green-curry-paste/#tasty-recipes-7548-jump-target *AG1 by Athletic Greens is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery. It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.

A ton of plants taste their best in the Summer time. Don't let this season pass you by without making some delicious salads at home! These are all the reasons to hate salads, plus recipes to overcome the issue ⬇️ 0:00 - A Preference for Sandwiches Simple Panzanella: https://cooking.nytimes.com/recipes/1017518-panzanella-with-mozzarella-and-herbs More Complex Panzanella: https://thefeedfeed.com/lorindabreeze/summer-panzanella-salad Italian Sub Sandwich Style Salad: https://www.bonappetit.com/recipe/big-italian-sub-salad 1:03 - The Requisite Number of Ingredients Sangchu Geotjeori: https://www.themissinglokness.com/2017/06/07/sangchu-geotjeori-korean-lettuce-salad/ 2:02 - A Desire for Density Crispy chickpea chopped salad: https://www.howsweeteats.com/2020/01/chickpea-chopped-salad/ Jalapeno Ranch Chopped Salad: https://cooking.nytimes.com/recipes/1022514-chopped-salad-with-jalapeno-ranch-dressing Gladly Chopped Salad: https://abountifulkitchen.com/the-original-chopped-salad/ Detox Salad: https://cleananddelicious.com/chopped-detox-salad/#recipe 2:31 - Aversion to Knifework Onion Chopper: https://amzn.to/3vXu31l Mandolin: https://amzn.to/3bmXJ0L 3:37 - Textural Woes Green Goddess Salad: https://www.bakedbymelissa.com/blog/savory-recipes/green-goddess-salad Food Network's Version: https://www.foodnetwork.com/recipes/food-network-kitchen/scoopable-green-chopped-salad-12431553 4:21 - Unsustainable Novelty Shirazi Salad: https://cooking.nytimes.com/recipes/1020212-salad-e-shirazi-persian-cucumber-tomato-and-onion-salad 5:13 - Lack of Inspiration Basic Kale Salad: https://www.eatingwell.com/recipe/7889247/kale-strawberry-salad/ Steakhouse Salad: https://www.bonappetit.com/recipe/steakhouse-salad-with-red-chile-dressing-and-peanuts 5:50 - General Tips +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Save 50% off your first Cometeer order when you use my link https://cometeer.com/internet today Dry ice is usually something that shows up on your doorstep as a byproduct, but in the kitchen it can yield both instant ice cream and fizzy strawberries! 0:00-1:12 - Carbonated Fruit 1:13-2:06 - Important Safety Information 2:06-3:22 - Instant Ice Cream 3:22-4:06 - Outro 4:06-5:10 - Paid Advertisement +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

I don't think YouTube needs ANOTHER burger video if we're talking strictly about instruction on how to do it. I posted this because smashburgers on potato buns (rightfully, imo) have taken the entire burger spotlight. The side effect of the trend is that new cheeseburger-makers might not know that a big half-pound beef patty is often the most appropriate approach for solo burger-cookery. You won't have to clean a raw-beef-backed smashula and you won't have to eat in a grease-splattered, smoke-filled kitchen afterwards. It's not super practical to make big thick burgers for a huge crowd unless you follow my old instructions for sous video burgers, but I'm not even gonna link that here because it's so outdated and embarrassing to watch now! +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Meat prices are too dang high and vegetable intake is too dang low. All you need for two servings of Pasta Primavera is to cook one cup of dry pasta and one cup of your favorite chopped vegetables. Garlic, parm, herbs, and lemon juice join forces to make this 15-minute meal that's cheap, nutritious, satisfying, and delicious. Here's a random recipe for a Pasta Primavera with cream sauce. I've never made it but I figure the Pioneer Woman is the perfect person to know how to do it: https://www.foodnetwork.com/recipes/ree-drummond/pasta-primavera-recipe-2120501 +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Use code netshaq100 to get $100 off your first 3 boxes of Good Chop at https://bit.ly/3yoVqTU Here's a bunch of shopping links if you want to purchase anything you saw in the video Ruixin Pro Sharpener: https://amzn.to/3x2teFm Attachable Whetstone Guide: https://amzn.to/3M8fgpr Fixed Whetstone Guide: https://amzn.to/3N6n2S6 Trizor Pro XV: https://amzn.to/38zc9JH 8-inch Victorinox Knife: https://amzn.to/3M2TX8Q Whetstones: https://amzn.to/3M38JfX +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

El Pato Rice: https://www.food.com/recipe/authentic-spanish-rice-283497 Refried Black Beans: https://patijinich.com/oaxaca-style-refried-beans/ Spotify playlist: https://open.spotify.com/playlist/5EPbvvoCO720b7nRLW3N75?si=5e34a1053baf4381 Bonus Mix of Latin Cover Songs (one is used in my outro): https://soundcloud.com/radioprimaverasound/weird-flex-latino-cover-per-versions +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

We all know someone who can cook intuitively. You ask them "how much of that did you just add to the dish?" or "how do you know when it's done?" and they answer with some variation of "I just know". Ultimately, the only way to develop that sense of intuition is to cook over and over again. [Upgrade your kitchen with Misen’s amazing cookware and knives. Go to https://bit.ly/3jUKPaU and use promo code netshaq to get 20% off your first order] +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy Merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Click here https://ritual.com/SHAQ and use code SHAQ to get 20% off your first month with Ritual. #ritualpartner #unboxing #firstlook Only rich and hot people read the rest of this description please... ⊱ ────── {.⋅ ♡ ⋅.} ────── ⊰ Greetings fellow 10s please SLAM the bell, FIST the subscribe button, and PILEDRIVE each one of my links below: Support on Patreon: https://www.patreon.com/shaq Buy Merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch live streams: https://internetshaquille.com/twitch

Download Manna Cooking for free on the App Store: https://bit.ly/manna-shaq After watching this video you'll be able to make banana pudding in classic tradition, in Magnolia's style, in pie format, AND in the form of a milkshake. That's four entirely different banana puddings, and they all demonstrate my one assertion... that banana pudding should be made with instant pudding mix. (I do still be enjoying every A.R. post, tho. follow her here: https://youtu.be/bqER5_mAT9c) +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy Merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Oleo-Saccharum is a clear runny syrup that's absorbed all the flavorful oils from fresh citrus peels. It's the most important ingredient in a good lemonade, but it's also the thing that makes you sound like a pretentious jerk when you have to answer the question "why does this lemonade taste so good?" 🔗 @TheEducatedBarfly's Super Juice Video: https://youtu.be/sAmgP5UAywc 🔗 @KevinKos's Super Juice Video: https://youtu.be/2RA3AaCO7A8 +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy Merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Comparing a Traeger, Pitts & Spitts, Camp Chef, or Yoder pellet smoker? Ask yourself these questions before you even start shopping around. https://www.patreon.com/shaq 9 Levels of Cooking Meat: Easy to Complex - https://www.youtube.com/watch?v=XWpFHgTD3RE 00:00 - Why I love pellet grills 00:54 - Don't skip this introduction. 01:28 - What's your budget? 02:03 - What size should you get? 02:24 - Can you accept the delivery? 03:20 - Will you be moving it around? 04:03 - Do you need it to grill? 05:02 - How will you clean it? 06:10 - Rapid-fire questions 07:04 - Which one is the best?

Click https://www.drinktrade.com/SHAQUILLE to get $20 off your first three bags. Jamaica is a bright red beverage made by steeping dried flowers like tea, and I think it's high time agua de jamaica gets the attention it deserves. 🔗 Buy dried jamaica flowers: https://amzn.to/34w1BZx +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

The key ingredient in ceviche negro is called "recado negro" or "chilmole", and the good news is that you don't have to make your own. The store-bought condiment is shelf-stable, smokey, and deeply spiced. Normally when it comes to something like this, I'd rather point people towards an expert than present myself as one, but I was completely unable to find a recipe for this dish online, except for one promotional video in Spanish. 🔗 Chilmole Recipe : https://los-dos.com/wp-content/uploads/2019/05/Los-Dos-Recipes-Recado-Negro-Chilmole.pdf 🔗 Recado Negro Information: https://honest-food.net/recado-negro-recipe/ +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: http://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Download Manna Cooking for free on the App Store: https://bit.ly/manna-shaq to get access to my recipes from this video and thousands of other recipes from amazing chefs, creators and home cooks. This video is a compilation of all the meals I've caught myself making when I'm in a worst-case scenario, whether its nothing in the fridge (emergency smoothie), no time to wait (cheater's wonton soup), or no real recipe to follow (microwaved potato). Unsurprisingly, tomatoes and chickpeas also make an appearance. +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

I want you to visit http://internetshaquille.com/ for real this time. Penicillin will impress anyone who likes the taste of peat. Purple lemonade changes colors in the glass. Mr. Bali Hai is an absolute bean-freaker, and any good punch can wow a crowd. I chose these four beverages because anybody can make them, provided you're willing to buy the ingredients and mix them together. Here are links to all the cocktail recipes featured in this video: Penicillin Cocktail Recipe: https://www.seriouseats.com/penicillin-cocktail Buy Butterfly Pea Flower Tea: https://amzn.to/33qv46m Mr. Bali Hai Cocktail Recipe: https://cocktailpartyapp.com/drinks/mr-bali-hai/ Tarragon Punch Recipe: https://www.vice.com/en/article/qkn9j7/tarragon-in-60-seconds Amaro Uses: https://www.youtube.com/watch?v=8csOd174JQI Curdled Milk Punch: https://www.youtube.com/watch?v=NOOCiSSQmLY +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Try 5 pairs of glasses at home for free at https://warbyparker.com/netshaq (Home Try-On Kits are US only.) Tonight the Date Night series is being put to bed so that the co-star can focus on being a full-time lawyer til 9PM every night. We're still very much in love and we hug and kiss every day thank u for ur concern. Also, when it comes to pre-made enchilada sauce, buy some that has dried chiles listed as a top ingredient, NOT TOMATOES!!! Extra little tips like this one are posted alongside every video at patreon.com.shaq :) +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Use my exclusive link here https://cen.yt/TradeIntShaquille4 to get $15 off your first three bags. Here's the original "Cranberry, Brie & Onion Tart" recipe from Tastemade: https://www.tastemade.com/videos/cranberry-brie-onion-tart/ +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Try Brightland now — Get 10% off when you click my link and get your first Essential Capsule https://brightland.co/internetshaquille Is Growing Your Own Food Worth It?: https://youtu.be/cptRJ6C9vXI Learn more about Sub-Irrigated Planters: https://youtu.be/mRhLZM-cJZ0 Angela's channel (Growing in the Garden): https://www.youtube.com/c/GrowingInTheGarden +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Get 15% off your first order at Made In Cookware by going to https://madeincookware.com/shaquille. This is my Thanksgiving Dinner checklist, but I've only hosted Thanksgiving at my house 3 or so times. As long as you don't serve a nasty turkey and canned cranberry sauce, you will be okay. Table-setting video: https://www.youtube.com/watch?v=QEQgLJRulwA +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Click the link here https://cometeer.com/internetshaquille to get $20 off your Cometeer order. Bone marrow tastes good and you need to try it. The bones are inexpensive, it makes for a very fancy dinner, and it's a perfect excuse to take shots of Hennessy on a weekday. +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Use my exclusive link here https://cen.yt/TradeIntShaquille3 to get your first bag from Trade Coffee for free. DID YOU KNOW??? You can destroy salmonella in chicken at 165°F in ten seconds OR at 150° F in 3 minutes! If you take some time to learn about momentum (which is more of a mechanical term than a thermodynamic one— sue me, nerds), you will rid yourself of woes like dry chicken, armed with the knowledge that time affords us the same killing power as brief moments of increased heat. Cooking is partially about controlling temperatures, but we don't talk enough about the temporal nature of temperature change. +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://www.bonfire.com/store/internet-shaquille/ Follow on Instagram: https://www.instagram.com/internetshaquille/ Shop what I use: https://www.amazon.com/shop/internetshaquille Watch livestreams: https://www.twitch.tv/internetshaquille

Sign up for Morning Brew free at https://cen.yt/mbinternetshaquille and become smarter in 5 minutes. Rösti is like a mix between a fritter and hash browns. It's looks pretty elegant since it can be served whole or sliced into triangles, and due to its thickness, you get extreme crunch plus a creamy tater interior. They take a long time to cook, so they're a perfect contender for a slow weekend brunch. The cut-proof gloves I used: https://amzn.to/3CaUkK5 The mandoline I showed: https://amzn.to/3EcKSYB 8-inch Carbon steel pan: https://amzn.to/3nw7k8R Herban Farms Seattle Steak Seasoning: https://herbanfarmonline.com/products/seattle-steak Assorted Di Oro spatulas: https://amzn.to/2Z0fEUt +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://www.bonfire.com/store/internet-shaquille/ Follow on Instagram: https://www.instagram.com/internetshaquille/ Shop what I use: https://www.amazon.com/shop/internetshaquille Watch livestreams: https://www.twitch.tv/internetshaquille

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Use my exclusive link here https://cen.yt/TradeIntShaquille to get your first bag from Trade Coffee for free. I bought this ice shaver over a year ago, but it took that long for me to learn enough to share anything useful: https://amzn.to/3le8IMa http://patreon.com/shaq http://internetshaquille.com

A video on how to drink dusty old grape juice without getting too worked up about it. P.S. Go to http://www.expressvpn.com/internetshaquille to get 3 months of ExpressVPN free. Words To Describe Food & Drink: https://www.youtube.com/watch?v=nZNNXJNbWLc http://patreon.com/shaq http://internetshaquille.com

Try Haus, now! Get 15% off your order when you use my code internetshaquille5 and click the link: http://bit.ly/haus_internetshaquille5 This is a recipe for flour tortillas: 3 cups all-purpose flour, 2tsp salt, 1tsp baking, 5-6Tbsp saturated fat, 1c water. One thing I didn't mention is that you really should heavily flour your rolling pin and rolling surface so nothing sticks while rolling the tortillas out. You can dust off any excess flour before cooking so it doesn't burn. You can always get all the bonus information that I left out by subscribing to my Patreon page :) http://patreon.com/shaq http://internetshaquille.com

You were told there would be a final test. PENCILS DOWN! http://internetshaquille.com/patreon http://internetshaquille.com/merch http://internetshaquille.com/instagram http://internetshaquille.com/tools

Try Haus now— get 15% off your order when you use my code internetshaquille4 and click the link: http://bit.ly/haus_internetshaquille4 This is my video about store-bought, pre-made spice blends. I used to buy all mine from the Dollar Store and I stand by the practice, but talking about how to cook almost *requires* that you give exact measurements for a DIY spice mix, due to potential sourcing problems and variability.

Why is it so hard to learn anything online from people who aren't crazed fanatics? Anyway here's my custom Curology link: http://curolo.gy/internetshaquille and here's the pan I use: https://amzn.to/330ak23

Click here https://magicspoon.com/SHAQUILLE and use code SHAQUILLE to get $5 off Magic Spoon’s deliciously healthy cereal, happiness guaranteed! What's up guys check out this epic ULTIMATE #tiktok #pasta video! Mmm this yummy how-to recipe video is simple, and easy, and best ever reviewed! This video has funny epic fail moments, ASMR, and some viral music to boot! This is THE #original uunifetapasta recipe with feta cheese and tomatoes, but with a secret twist ;) Wanna know the secret? BUY MY NFT! https://opensea.io/assets/0x495f947276749ce646f68ac8c248420045cb7b5e/103894168443773700884488764788855827223934675234582873087057383869827856203777 PLEASE VISIT https://www.patreon.com/shaq to support papa shaq daddy dad pop pop uwu!!!

Try Haus, now! Get 15% off your order when you use my code internetshaquille3 and click the link: http://bit.ly/haus_internetshaquille3 Here's a random recipe for homemade shrimp stock, but the point is to turn shrimp shells into food before throwing them away, and not so much about following a recipe to the letter: https://www.thespruceeats.com/quick-shrimp-stock-recipe-4150450

Slow-roasting salmon is easier, tastier, and prettier all in one. It's perfect for the centerpiece of a feast, or weekday meal prep. http://internetshaquille.com/patreon http://internetshaquille.com/merch http://internetshaquille.com/instagram http://internetshaquille.com/twitch http://internetshaquille.com/tools

The first 1000 people to click the link will get a free trial of Skillshare Premium Membership: https://skl.sh/internetshaquille01201 11 Levels of Drawing Yourself: Easy to Complex | WIRED https://www.youtube.com/watch?v=8T3cxSySI2Q Internet Shaquille explains how to cook meat in 9 levels of increasing complexity. Starting off with an emphasis on food safety and moving on to dishes that consider airflow, skin, fat, physics, culture, and chemistry, this video describes how meat cookery evolves through techniques. http://internetshaquille.com/patreon http://internetshaquille.com/merch http://internetshaquille.com/instagram http://internetshaquille.com/twitch http://internetshaquille.com/tools 0:00 Introduction 0:28 Cooking out the poison 2:02 Not Overcooking it 2:48 The Braise 3:51 Skin as Insulation 5:29 The Cookout 6:58 Barbecuing 8:18 Laborious Dishes 9:08 Cooking a Feast 10:14 Molecular Gastronomy 11:39 Paid Advertisement

What good is having a bunch of subscribers if they all die early? EVERY RECIPE I MENTIONED IS DOWN HERE in order of appearance: Smoked Pulled Mushroom Sandwich: https://www.youtube.com/watch?v=HWMIpdhlVZY Fried Squash: https://thestayathomechef.com/parmesan-fried-zucchini/ Kung Pao Brussels Sprouts: https://wellvegan.com/side/spicy-kung-pao-brussels-sprouts Simple Kale Salad: https://www.chefsteps.com/activities/our-favorite-simple-kale-salad Parsley Salad: https://www.budgetbytes.com/parsley-salad-almonds-apricots/ Mapo Tofu: https://www.cookingwithcas.com/mapo-tofu.html Charred Green Beans: https://www.americastestkitchen.com/recipes/11196-skillet-charred-green-beans-with-crispy-bread-crumb-topping Charred Broccolini with Lemon: https://www.myrecipes.com/recipe/charred-broccolini-lemon Orecchiette with Sausage, Chard, and Parsnips: https://www.marthastewart.com/933505/orecchiette-sausage-chard-and-parsnips Ugly Green Smoothie: https://riseshinecook.ca/smoothies/the-ugly-green-smoothie/ http://internetshaquille.com/patreon http://internetshaquille.com/merch http://internetshaquille.com/instagram http://internetshaquille.com/twitch http://internetshaquille.com/tools

Get $15 off your first order and an extra 5% off everything if you become a member at http://crowdcow.com/shaquille Patrons got to watch this video a day early at https://www.patreon.com/shaq

PB&J Oatmeal: https://www.bobsredmill.com/recipes/how-to-make/peanut-butter-jelly-oatmeal/ Date Sweetened Slow Cooker Steel Cut Oats: https://www.teaforturmeric.com/date-sweetened-slow-cooker-steel-cut-oats/ Chocolate Oatmeal: https://www.glutenfreepalate.com/chocolate-overnight-oats/

imagine having an algorithm for a boss and youtube commenters for colleagues hmmm maybe if https://www.patreon.com/shaq takes off http://internetshaquille.com/patreon http://internetshaquille.com/merch http://internetshaquille.com/instagram http://internetshaquille.com/twitch http://internetshaquille.com/tools

Try Haus now! The first 100 people to purchase two bottles of Haus using my link [http://bit.ly/haus_internetshaquille] will get $10 off plus free shipping when they use my code: INTERNETSHAQUILLE 2-Ingredient Pumpkin Bread: https://walkingonsunshinerecipes.com/2-ingredient-pumpkin-bread/ BA Recipe: https://www.bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter Martha Stewart: https://www.marthastewart.com/1100063/pumpkin-bread Food52: https://food52.com/recipes/81900-best-pumpkin-bread-recipe Nordicware Pans: https://amzn.to/3jg1rba

Didn't your mama ever tell you not to take coffee advice from men with white teeth and frosted tips? Buy my coffee maker: https://amzn.to/357LUoZ Buy ATK's favorite grinder: https://amzn.to/3jSvxBk Watch James Hoffmann: https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ http://internetshaquille.com/patreon http://internetshaquille.com/merch http://internetshaquille.com/instagram http://internetshaquille.com/twitch http://internetshaquille.com/tools

The first 1000 who click the link will get 2 months of Skillshare Premium for FREE: https://skl.sh/internetshaquille0720 I made this DIY kombucha guide because all the other ones seem to be half an hour long and split into separate parts. Instead of dropping a whole paycheck on a gallon of old expensive tea, buy the supplies below and start making it for a nickel. Buy a SCOBY: https://amzn.to/3j3wQgu Buy gallon-sized glass jugs: https://amzn.to/3j3O8da Buy gallon iced tea bags: https://amzn.to/34nolIM Buy me a beer: https://www.patreon.com/shaq

If you really hate washing the dishes after you cook something, learning how to enjoy the chore can make your kitchen a happier and safer place. https://www.patreon.com/shaq Scrunge: https://amzn.to/2UResRC Casabella Gloves: https://amzn.to/3zITuTC Clean Day Dish Soap: https://amzn.to/2XmzN3h ATK's Sponge Review: https://www.youtube.com/watch?v=ZyE35gjjYV4 Cooking Food On The Internet For Fun And Profit: https://www.youtube.com/watch?v=4EXVrzOACv4 +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://www.bonfire.com/store/internet-shaquille/ Follow on Instagram: https://www.instagram.com/internetshaquille/ Shop what I use: https://www.amazon.com/shop/internetshaquille Watch livestreams: https://www.twitch.tv/internetshaquille

Someone at an influencer company said I could increase my audience by 30% if I put real effort into my descriptions https://www.patreon.com/shaq

Get 50% OFF your first 6-bottle box https://bit.ly/BrightCellarsInternetShaquille. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. If ads boil your blood, please consider helping me thrive more independently at https://www.patreon.com/shaq

Punch up your cod, mahi-mahi, or other boring whitefish with a rich curry sauce, based roughly on this barramundi moile: https://www.youtube.com/watch?v=CsEbWHBpC-g Tip the Teacher: https://www.patreon.com/shaq

Ranch Dressing Recipe: https://www.foodnetwork.com/recipes/ree-drummond/homemade-ranch-dressing-recipe-1925765 Boujie Yogurt Ranch: https://alexandracooks.com/2019/12/29/homemade-ranch-dip-with-greek-yogurt/ Tip the Teacher: https://www.patreon.com/shaq

The only exception is talking in the discord server at https://www.patreon.com/shaq

DIY Self-watering SIPs (Sub-irrigated Planters) were shown to me as "Wicking Tubs" by Leon on his channel "Gardening with Leon" (https://www.youtube.com/watch?v=BuqYmRmJrHo) Perforated Drain Pipe: https://www.homedepot.com/p/Advanced-Drainage-Systems-6-in-x-10-ft-Corex-Drain-Pipe-Perforated-06010010/203298661?MERCH=REC-_-pipsem-_-203298656-_-203298661-_-N My favorite place to buy seeds: https://www.rareseeds.com My favorite (local!) garden wizard: https://www.youtube.com/greeniesgarden The most obsessive SIP-head: https://www.youtube.com/watch?v=Lp9Jdyno9hI The best Internet Shaquille based Patreon: https://www.patreon.com/shaq

What starts off as a sage flavored ice cream gets real conceptual with the addition of crispy brown butter solids and kettle cooked potato chips. Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

I'm not cool enough for a fancy DONATE button yet so please visit http://bit.ly/rwcfdonate or click the big beautiful button on any of the other participating videos ☟ Mythical Kitchen: https://youtu.be/ljujKHACYoM Binging With Babish: https://youtu.be/b2BVYLyua88 Joshua Weissman: https://youtu.be/Ge56ZwJat5A First We Feast: https://youtu.be/xlVjJr95BrY

Here's something to do with all the extra bread you've been baking, and it's coming at you extra early in celebration of my Patreon hitting $1,000. Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

Mmm yummy nachos these taste good ha ha Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille Musicbed SyncID: MB01MSGRVT4YKMP

Buy a pineapple every time you hit the grocery store, and you've got potential for pickled fruit, fermented tepache, and homemade raw vinegar. Bring some funk, fizz, and spice to this flexible fruit and set your clocks to island time. Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

Hummus is an all-time top-five food for kitchen ROI. Fifty cents and five minutes yield hummus that's ten times better than store-bought. I'm trying out a new series format that lets me walk the line between the easy version of a recipe and the "best" version. (you'll never catch my ass using the B word tho) Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

(Next time please remind the brown boy in the brown kitchen not to dress in brown and cook something brown.) Miso does all the heavy lifting in this recipe. It's salty, rich, and complex so all it takes to pull together an impressive glaze is two other ingredients. Recipe: https://nerdswithknives.com/delicata-squash-with-miso-maple-butter/ Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

Get 30% OFF your first bag of coffee with Trade Coffee when you click here http://bit.ly/tradeinternetshaquille Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

As time goes on, I'm learning that basic advice like "follow the instructions on the bag" can actually be helpful. But if you follow the rice manufacturer's recipe and something's always wrong, there's also some troubleshooting advice in here. Start cooking perfect rice today (or mess up once today and master rice tomorrow). Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

2019 was a good year, and this was my favorite book. This video is sponsored by my own damn self. Visit the all-new https://www.patreon.com/shaq to learn more. Buy Seth's Book: https://amzn.to/36euEwy

Date Night has always been a series about easy ways to impress your boo, but pizza is never truly easy. The dough takes time to make, it behaves like a finicky diva, and working with a 900-degree pizza oven leaves a really small margin of error. The results, however, really are sensational. This is how I do Neapolitan-ish style pizza at home. Tip the Teacher: paypal.me/shaq Buy a Roccbox: https://amzn.to/34mYNba Buy Ooni's new Roccbox ripoff for half the price: https://amzn.to/2EmAL5u Keep learning: bit.ly/SMASHTHAT

I never don't not ain't got a couple cans of garbanzo beans. They make for an easy emergency meal in a pinch whether it's breakfast, lunch, or dinner. Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille Shakshuka Recipe: https://www.epicurious.com/recipes/food/views/poached-eggs-in-tomato-sauce-with-chickpeas-and-feta-368963 Herbed Chicpeas Recipe: https://www.bonappetit.com/recipe/herbed-chickpeas Deconstructed Falafel Salad Recipe: https://www.epicurious.com/recipes/food/views/deconstructed-falafel-salad

You know the astringent feeling you get in your mouth when you drink oversteeped tea or dark red wine? We food snobs call that "tannic flavor". Filtering this punch cocktail with milk makes it taste like a barely alcoholic Arnold Palmer. This one could be dangerous. Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille Read about milk punch: https://www.cooksillustrated.com/science/844-articles/story/the-key-to-crystal-clear-cocktails-milk-really Make the same drink I did: https://ritzymom.com/2019/01/19/clarified-milk-punch/

RECIPES ARE DOWN HERE! (Shouts to Abbio for believing in the boy when he was a much smaller fry.) DIY Ricotta: https://www.epicurious.com/recipes/food/views/fresh-homemade-ricotta-234282 Cherry Salsa Recipe: https://www.bonappetit.com/recipe/charred-bread-with-ricotta-and-cherry-salsa Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

A couple burrito tips for which I've always gotten praise after sharing with confidantes +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Subscribe to this channel: https://www.youtube.com/channel/UCSuT9FSddzI6W5Bij9XwtmA?sub_confirmation=1 Buy merch: https://www.bonfire.com/store/internet-shaquille/ Follow on Instagram: https://www.instagram.com/internetshaquille/ Shop what I use: https://www.amazon.com/shop/internetshaquille Watch livestreams: https://www.twitch.tv/internetshaquille

I promise that even if you ignore everything I say and just make a BLT before the air chills, you'll bust one last summer nut. Please make one. Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

one day mother nature might exact revenge on us by flooding the corn belt in boiling sea water.... try gardening!

Learn more about gardening: http://internetshaquille.com/everything-nobody-told-me-about-growing-food/

Making sweet potato fries "extra crispy" is kind of a misnomer when you compare them to regular potatoes but this is just about as crispy as you can make them, especially if you're gonna bake them instead of fry them. Keep Learning: http://bit.ly/SMASHTHAT Tip the Teacher: https://www.paypal.me/shaq

These taste especially good when you throw a ton of minced assorted herbs at them. Here's the original recipe: https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html Tip the Teacher: https://www.patreon.com/shaq Tools I Use: https://www.amazon.com/shop/internetshaquille

You don't need more than a couple bottles in your home bar to make craft cocktails. In fact, if you want to come off as some kind of well-traveled eccentric, you might just need one. Tip the Barkeep: https://www.paypal.me/shaq

Once you can eyeball a Teaspoon, 2T, 2c, and Quart, you're pretty much golden for anything a cookbook throws at you. It's way more accurate to measure things by mass instead of volume (using a scale), but this ain't a video about accuracy, pardner! Tip the Teacher: https://www.patreon.com/shaq

Stop skipping breakfast and start eating a gourmet 2-minute breakfast every single day. This would cost $15 minimum at an "all-day cafe" Model Recipe: https://www.bonappetit.com/recipe/hazelnut-granola-and-chia-pudding-bowls Tip the Teacher: https://www.paypal.me/shaq

Stop skipping breakfast and start eating a gourmet 2-minute breakfast every single day. Tools I Use: www.amazon.com/shop/internetshaquille Sous Vide Poached Eggs: https://www.chefsteps.com/activities/75-c-egg Deep Dive: Polenta Ratios: https://www.seriouseats.com/recipes/2015/05/smooth-creamy-polenta-recipe.html Spring Vegetables: https://www.seriouseats.com/recipes/2013/05/cheesy-grits-spring-vegetables-recipe.html Tip the Teacher: https://www.patreon.com/shaq

It's been OVER A YEAR since Armando graced my doorstep with an epicurean offering, and I can see now that it's because he's been wallowing in self-pity for months. Since over 10,000 of you haven't seen this show before, uh.... sorry. Also, allow me to introduce you to my new Australian Cattle Dog named Crouton.

I spent a lot of time deciding whether or not to post this one. Sorry about the thumbnail it's to keep the old people out. If I just helped you become rich, say thank you at https://www.patreon.com/shaq

I'm putting this is the "Recipes" playlist, but really, you won'tget all the information you need. I cut out like half the original video because it's such a long, detailed process. Hopefully this helps you understand what's in store, and you try it for yourself using this excellent recipe: https://www.chefsteps.com/activities/soft-chewy-bagels-from-scratch Diastatic Barley Malt Powder: https://amzn.to/2RrN34T 50 lbs of Sir Lancelot Flour: https://amzn.to/2BRP9RR Food Scale: https://amzn.to/2RmcWTG Everything Bagel Topping: https://amzn.to/2BRqKeX Two Half-Sheets: https://amzn.to/2RrNex5

If you can stir a soup, you can make ceviche. Ahi tuna is a good beginner fish, but it's way pricier. Even though my date night recipes have to be super-safe crowd-pleasers, definitely add a jalapeño if you make this at home.

Let another food company try and dominate my feeds with ads every day THIS IS WHAT HAPPENS DAILY HARVEST Regular Mouth Mason Jars : https://amzn.to/2DJ6Jd5 Wholesale "Superfoods" : https://amzn.to/2vIX9VB Cheap Blender : https://amzn.to/2SAtw1T

When people roast brussels sprouts (or any vegetable, really) they tend to use low heat, not enough time, and the wrong vessel. Roasted brussels sprouts should heat up and smoke out your kitchen like a 2-inch thick ribeye. Preheat your sheet pan, crank up the fire, and let them roast until you think they're almost burnt. (A note on sheet pans: Old, stained, dark ones will do a better job browning food than a brand new shiny one. If this video inspires you to buy a new one, be patient if the first batch doesn't come out quite as good as you'd like.) Music: soundcloud.com/anewrecord Tip Your Host: paypal.me/shaq Lemonade Cookbook: https://amzn.to/2OcEC7Y Sheet Pan: https://amzn.to/2JkBWUV

gordon ramsay come the hell at me bro spatula link: https://amzn.to/2QM0dGI

Prep Time: 2 Years Production time: 10 Hours Is this an appropriate level of effort for a frozen dessert that tastes like getting your teeth kicked in at a dive bar? (yes) The Bar Fight Ice Cream Cone consists of a scoop of tobacco ice cream, a drizzle of Guinness stout caramel, and shards of shattered sugar glass.

The word of the day is "lazy". Don't expect a verbose description here.

Why use fancy shmancy unitasker mystery oils when this walnut oil is cheaper and more useful, especially in a nutty vinaigrette?? https://amzn.to/2Hh23Lf

Turn your stale Girl Scout Cookies into coconut thin mint cookie butter! Listen, man, if you're gonna go off on me in the comments about how I went 3 months without posting just know that I know I deserve it!

One family's unbreakable ritual of a drive-in yuletide

I made 15 dishes for 15 people, and it all came together in a couple hours. Here's just about all the recipes I used: Homemade Stock: https://www.youtube.com/watch?v=MghIH4J4My8&t=0s Candied Bacon Curry Cashew Bar Snack: https://youtu.be/JigHW5p7Mbw Sous Vide Turkey Method: https://youtu.be/uAB8w1Ud6bo Sweet Potato Casserole: http://www.seriouseats.com/2015/11/how-to-make-sweet-potato-casserole-thanksgiving.html Mashed Potatoes (Smooth): https://youtu.be/luZEZgZNFAg Stuffing: http://www.seriouseats.com/recipes/2010/11/classic-sage-and-sausage-stuffing-or-dressing-recipe.html Cranberry Sauce: http://www.seriouseats.com/recipes/2010/11/the-food-lab-thanksgiving-special-the-worlds-easiest-cranberry-sauce.html Kale Salad: https://www.chefsteps.com/activities/our-favorite-simple-kale-salad Brussels Sprouts Salad: https://spoonuniversity.com/recipe/make-favorite-salad-lemonade Chow Mein: https://damndelicious.net/2014/07/02/panda-express-chow-mein-copycat/ Nashville Hot Chicken: http://www.seriouseats.com/recipes/2014/09/hattie-bs-hot-chicken-from-fried-true.html Pressure Cooker BBQ Brisket: https://www.youtube.com/watch?v=KOr8pRQrWf0

"F*ck It Up" is all about giving a fast food facelift to whatever dollar store delicacies my drive-thru daddy Armando brings over. This time we waffled a family sized serving of Sonic tater tots, smeared on some crème fraîche, and topped it with SPICY TRUFFLE HONEY BUTTER POPCORN CHICKEN. Just saying that shit out loud is so satisfying.

Subscribe or Stay Single Forever: http://bit.ly/SMASHTHAT

Ellie Tieni has been making these chicken cutlets for a longer time than you've been alive. Today her never-before-published, mystifyingly simple chicken cutlet recipe is made available to humanity for all of eternity. VIVA IL COTOLETTA! VIVA I TIENIS!!!!!

"F*ck It Up" is all about giving a fast food facelift to whatever dollar store delicacies my drive-thru daddy Armando brings over. This time I toasted halved donuts in coffee butter, candied ham in maple syrup, and topped their poached egg crowns with coffee butter infused hollandaise sauce. The result was sticky and aromatic like a truck stop, but also luscious and rich like a champagne brunch indulgence. I highly encourage you to try it.

~NEVER FORGET~ these 6 tips to improve the results of your next microwave reheat: 1: Use flat dishes. 2: Take the chill off. 3: Make a hole. 4: Utilize the rim. 5: Press reheat. 6: Stir it up. These are the containers I use: http://amzn.to/2wD7YGO This is how you subscribe with one click: http://bit.ly/SMASHTHAT

GIVEAWAY LINK: https://gleam.io/KCh2m/magnet-1k This week's video is a halfie, since it's Labor Day time and I'm on a folding chair drinking watermelon juice.

NEW SERIES ALERT! "F*ck It Up" is all about giving a fast food facelift to whatever dollar store delicacies my drive-thru daddy Armando brings over. This time I took 4 McChickens, double-fried em, double-stacked em, and dipped everything in Nashville hot lard. The sammy is topped with sage-sausage white gravy, torched American cheese, an egg, and quick-pickled Jalapeños. TOTAL COST: $3.50 Subscribe now and never miss another drop: http://bit.ly/SMASHTHAT How are you still reading the description all the way down here? I don't have Amazon links to share. I don't have a Patreon. If you're looking for lots of promo links, here's my only one: http://paypal.me/shaq you feel me?

A half-vlog half-travel guide to where you should eat, drink, and walk around in Barcelona, Spain, according to first-time house-leaver Internet Shaquille. http://patreon.com/shaq

Blue Apron is for suckers. Make their meals on your own for half the price. Take that money and give it to me: http://paypal.me/shaq I really hope y'all start to pick up some confidence in the realm of remixing recipes. Ingredients are meant to serve a purpose, and there's usually more than one ingredient that gets the job done. Don't let some podcast ad tell you that fregola sarda is worth $60 every month. ORIGINAL RECIPE: https://www.blueapron.com/recipes/fregola-sarda-pasta-salad-with-sugar-snap-peas-crispy-leek-spicy-ricotta

Three Flamin' Hot takes on Mexican street corn: Hot Cheeto elotes, fancy tequila elotes, and elote ice cream. Corn is ten cents per ear in the Summer time, so make a huge batch of these and hawk them at your local soccer game for $5 a piece, or feed them to your friends while everyone laments the neighborhood's gentrification. Buy My Immersion Circulator: https://www.amazon.com/gp/product/B01BTNRUWW/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01BTNRUWW&linkCode=as2&tag=netshaq-20&linkId=6300bdd484c2009dfa7a993e60827866 Get More Shaq In Your Diet: http://internetshaquille.com/

When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn't a technique you want to waste on artisanal thin-crust gouda slices. In fact, it works best on cheap doughy brands like Domino's. I can't believe there wasn't already a video of this on YouTube. This breakthrough post is wasted on someone with no Patreon, no merch, and a gigantic smudge on his lens. If you like it, stick around: bit.ly/SMASHTHAT

Subscribe or Stay Single Forever: http://bit.ly/SMASHTHAT

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Full Recipes: http://wp.me/p7c3Wr-9z Subscribe: http://bit.ly/2snCjUX SOMETIMES FRIENDSHIP IS #CONTENT

I was at my first wedding ever, for my dear friend Eric Reed, better known as the frontman of Alabama Deathwalk. I'm no vlogger, but I'm serious about this whole "posting every Monday" thing, so here's some extremely hot #online #content. Listen to Alabama Deathwalk: https://alabamadeathwalk.bandcamp.com/

DATE NIGHT is a new series made to answer the question I get asked the most: "What do I cook to impress a girl I like, that isn't actually hard to make?" This spaghetti recipe answers just that. Is this my new format? ONLY TIME (and likes) WILL TELL

Shoutout to people who complain about pineapple on pizza, who meanwhile stock their spice cabinets with McCormick Pink Peppercorn Medley grinders made of plastic. Con dinero y sin dinero yo hago siempre lo que quiero y mi palabra es la mf ley Buy My Immersion Circulator: https://www.amazon.com/gp/product/B01BTNRUWW/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01BTNRUWW&linkCode=as2&tag=netshaq-20&linkId=6300bdd484c2009dfa7a993e60827866 "I'ts All About You, Pearl" Song Cover: https://soundcloud.com/anewrecord Get More Shaq In Your Diet: http://internetshaquille.com/

You can't buy it in a restaurant. You can't order it online. This burger patty takes 4+ hours to craft, and even more to turn into a whole burger. This is not clickbait. This is not fake news. This is the single best burger you will never put in your mouth. Buy My Immersion Circulator: https://amzn.to/2LqDIVC Get More Shaq In Your Diet: http://internetshaquille.com/

Why survive on corn mush and boxed water when you could stay soigné long after the apocalypse? Today the boy lists out a couple pantry essentials for remaining top-shelf at your dinner party with the four horsemen. LINKS TO BUY THIS STUFF BELOW! BLACKSTRAP MOLASSES: https://www.amazon.com/gp/product/B001V2MBU8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001V2MBU8&linkCode=as2&tag=netshaq-20&linkId=d5d9eb73ffbfdb960105ab495eecbae4 MASA HARINA: https://www.amazon.com/gp/product/B0000IJYK4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0000IJYK4&linkCode=as2&tag=netshaq-20&linkId=c44ff30921b3989214c7a25223d1fa31 SRIRACHA FOR OIL: https://www.amazon.com/gp/product/B001E5DZZM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001E5DZZM&linkCode=as2&tag=netshaq-20&linkId=e2ebfbb569e2cf64a54355c3aaeabc38 BETTER THAN BULLION: https://www.amazon.com/gp/product/B00016LAFM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00016LAFM&linkCode=as2&tag=netshaq-20&linkId=5f7455d4b147074b19ab78f3b6459beb NONFAT MILK POWDER: https://www.amazon.com/gp/product/B004VITI0K/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004VITI0K&linkCode=as2&tag=netshaq-20&linkId=264070d4ed0697a11f4fe22d3b8fa78a POWDERED EGG YOLKS: https://www.amazon.com/gp/product/B00U7ZS7F8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00U7ZS7F8&linkCode=as2&tag=netshaq-20&linkId=9447870b925dfde20f370e3a7e038e3e SWEETCON MILK: https://www.amazon.com/gp/product/B0014CXSX4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014CXSX4&linkCode=as2&tag=netshaq-20&linkId=d793c1a73240e97a8c4892f053b3f7cf

A vlog-adjacent video from Easter 2017. I don't think this type of content counts toward my weekly post quota, so y'all get a lil bonus today.

If you've limited your lifelong menu choice to one thing into eternity, at least make it top shelf. Cooking chicken breast sous vide takes all the worst parts out of "meal prep", and frees you up to do more important things, like curls in the squat rack. Buy My Immersion Circulator: ANOVA - https://amzn.to/2RcCaVo JOULE - https://amzn.to/2Az60ZM Get More Shaq In Your Diet: internetshaquille.com

Get your nose off my keyboard and whip up a thicknasty cognac egg drink the whole crew will love. A non-recipe recipe from deep within the bowels of my brain (which has been laser-etched with Drake and Weeknd lyrics since 2011), this eggnog and brandy drink is a result of chiefing on a fatty cinnamon stick late at night under star projectors. Make The Drink I Made: http://internetshaquille.com/how-to-make-the-ovo-xo-a-crew-love-cocktail/ Buy My Immersion Circulator: https://www.amazon.com/gp/product/B01BTNRUWW/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01BTNRUWW&linkCode=as2&tag=netshaq-20&linkId=6300bdd484c2009dfa7a993e60827866 Buy The Shirt I Wore: https://www.teepublic.com/t-shirt/1196721-hennessy-is-extremely-good?

I propose badly. The gang goes to Spring Training. I meet the grandparents. let's be friends: internetshaquille.com good music by a very good boy: https://soundcloud.com/anewrecord

a video by internet shaquille

wtf am I supposed to put in the description idk how to youtube is this where i put SEO clickbat or something idk internetshaquille.com

In this stunning new book, Malcolm Gladwell takes us on an intellectual journey through the world of "outliers"--the best and the brightest, the most famous and the most successful. He asks the question: what makes high-achievers different? His answer is that we pay too much attention to what successful people are like, and too little attention to where they are from: that is, their culture, their family, their generation, and the idiosyncratic experiences of their upbringing. Along the way he explains the secrets of software billionaires, what it takes to be a great soccer player, why Asians are good at math, and what made the Beatles the greatest rock band. Brilliant and entertaining, Outliers is a landmark work that will simultaneously delight and illuminate.

What is Vidcon, and what is there to expect? Learn everything in 2 minutes from a cynical Z-lister.

We were given everything we were promised, and we took it for granted. Every day we stray further from God's light. The future is here, and it sucks. Song Credit: Diveo - Hoverboard (ft. Austin Crute) Full Song: https://soundcloud.com/diveo/hoverboa...