Thank you to Bombas for sponsoring this video! One Purchased = One Donated, so head to https://bombas.com/ethan and use code ETHAN20 at checkout for 20% off your first purchase. 🍔 The Mouthful Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 Potato Recipes on Cook Well: https://www.cookwell.com/search?q=Potatoes MY FAVORITE KITCHEN GEAR: https://www.cookwell.com/shop 📚 Videos & Sources mentioned: ▪ Kevin from @epicgardening ▪ Flavor Fundamentals: https://www.cookwell.com/fundamentals ▪ On Food & Cooking: https://amzn.to/423Qq3H ▪ Irish Potato Famine: https://www.history.com/topics/immigration/irish-potato-famine ▪ US Most Popular Potato Varieties: https://www.ers.usda.gov/webdocs/charts/109699/Potato-Type-Map.png?v=9701.9 ▪ Alex Potato Chip Series: https://youtu.be/Ezl_bbl9EPI?si=pxdaFVf5a2ll5Ll1&t=579 ▪ Red Potato Nutrition Data: https://fdc.nal.usda.gov/food-details/2346402/nutrients ▪ Russet Potato Nutrition Data: https://fdc.nal.usda.gov/food-details/2346401/nutrients ▪ Yukon Gold Potato Nutrition Data: https://fdc.nal.usda.gov/food-details/2346403/nutrients ▪ Amylose Potato Content: https://pubmed.ncbi.nlm.nih.gov/26931799/ ▪ Homer Potato Study chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://dr.lib.iastate.edu/server/api/core/bitstreams/1321a11e-ecba-45e8-aee8-89a04feaed6a/content 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 2:51 Potato History 6:43 What are the 4 common Potato varieties? 8:46 The 5 Potato Molecules 10:18 What's the difference between Sweet Potatoes & Regular Potatoes? 14:06 What are the two types of starch in potatoes? 18:01 Taste 21:36 Aroma 27:00 Sight 27:54 Physical 28:54 Texture 38:09 Human - My favorite Potatoes 39:05 Outro & Conclusion 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Brilliant for sponsoring this episode. Head to https://brilliant.org/Ethan/ to start your 30 day free trial and get 20% off the annual subscription! In this video, we are doing a deep dive into Salt, the most important ingredient we use every time we cook. 🧂 How to learn to salt by taste ➡ https://cookwell.com/education/video-companion/how-to-learn-to-salt-by-taste 🍔 The Mouthful Newsletter (free)➡ https://www.cookwell.com/newsletter 🍳 All the Kitchen Gear I use (& why) ➡ https://www.cookwell.com/shop 📚 Videos & Sources mentioned: 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 2:16 Brilliant! 3:29 PART 1: What is Salt? 11:23 Do trace minerals and additives in salt matter? 13:02 Are certain salts "healthier" for you? 14:32 Why was iodine added to salt? 16:18 Do I need to worry about microplastics in salt? 17:57 Do certain salts taste different? 21:14 PART 2: 7 Properties of Salt 26:15 PART 3: How does salt affect the 6 Flavor properties? 27:31 Taste - What does over salted food taste like? 30:41 Taste - How do you fix over salted food? 33:10 Aroma - What's the difference between Taste & Aroma? 37:02 Sight, Texture, & Physical nature of Salt 45:03 How to limit Salt usage (The Human Element) 49:27 Conclusion 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/3... MISC. DETAILS Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Are you tired of spending so much energy on your grocery shopping or do you feel like life is busy and there is never enough time to cook? If so, this video might be for you. How to Grocery Shop without a List: https://www.cookwell.com/education/video-companion/grocery-shopping-without-a-list ⏯ Second YouTube Channel ➡ https://youtube.com/@CookWellEthan?si=qIRvLX31zSGCzTxw 🍔 The Mouthful Newsletter (free) ➡ https://www.cookwell.com/newsletter 🍳 All the Kitchen Gear I use (& why) ➡ https://www.cookwell.com/shop 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 0:35 Recipes vs Food based cooking 2:37 How were recipes created? 5:12 The problem with modern day cooking approach 7:58 Food based cooking 11:58 How to grocery shop without a list 14:31 How to figure out what to make with random ingredients 17:35 Outro + a couple of updates! 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Try Rocket Money for free: https://RocketMoney.com/ETHAN Today, I answer a question that has been bugging me for years…what type of canned tuna should I be buying? 🍔 The Mouthful Newsletter (free)➡ https://www.cookwell.com/newsletter 🍳 All the Kitchen Gear I use (& why) ➡ https://www.cookwell.com/shop 📃 RECIPE Link: 📚 Videos & Sources mentioned: ISSF Tuna Stock Tool: https://www.iss-foundation.org/tuna-stocks-and-management/our-tuna-stock-tools/interactive-stock-status-and-catch-tool/ ISSF Tuna Fishing Methods: https://www.iss-foundation.org/tuna-stocks-and-management/tuna-fishing/fishing-methods/ NOAA Fisheries: https://www.fisheries.noaa.gov/species/western-atlantic-bluefin-tuna Tuna industry stats (including canned vs other): https://www.fortunebusinessinsights.com/industry-reports/tuna-fish-market-100744 FDA Advice on Eating Fish: https://www.fda.gov/food/consumers/questions-answers-fdaepa-advice-about-eating-fish-those-who-might-become-or-are-pregnant-or National Geographic article on the “dolphin safe” label and realities of tuna catching: https://www.nationalgeographic.com/animals/article/how-dolphin-safe-is-canned-tuna#:~:text=The three largest U.S. tuna,and a commitment to sustainability Seafood Watch sustainability guide: https://www.seafoodwatch.org/recommendations/download-consumer-guides/sustainable-tuna-guide Mercury levels in tuna resources: https://www.msc.org/en-us/what-you-can-do/eat-sustainable-seafood/sustainable-species/tuna#:~:text=Does tuna have,diversity are key. FDA Mercury in Fish: https://www.fda.gov/food/environmental-contaminants-food/mercury-levels-commercial-fish-and-shellfish-1990-2012 National Geographic general tuna article: https://www.nationalgeographic.com/animals/fish/facts/tuna Tuna types & uses: https://archives.nereusprogram.org/should-you-eat-skipjack-or-albacore-stock-status-and-ecosystem-effects-of-tuna-fisheries/ Why Tuna is wild caught: https://www.atuna.com/wild-tuna-vs-farmed/ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 1:04 Variable #1: Tuna Species 4:56 How is Tuna fished for? 8:22 Skipjack vs Albacore 10:29 How is canned Tuna made? 11:30 Variable #2: Texture 14:10 Variable 3 & 4: Packing Liquid + Added Flavors 16:07 Tuna Salad Testing 18:47 How much Mercury is in Tuna? 20:46 What’s the best can of Tuna? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

In this video, we are doing a deep dive into tomatoes. 📃 Discover recipes for tomato season: https://www.cookwell.com/discover/collection/tomato-season 🍔 The Mouthful Newsletter (free) ➡ https://www.cookwell.com/newsletter 🍳 All the Kitchen Gear I use (& why) ➡ https://www.cookwell.com/shop 📚 Videos & Sources mentioned: ▪ Does chilling reduce tomato flavor? - https://www.pnas.org/doi/10.1073/pnas.1613910113 ▪ On Food & Cooking, Harold McGee ▪ Greenhouse tomato statistics - https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=109371#:~:text=By the early 2020s%2C greenhouse,tomatoes to the United States. ▪ Greenhouse tomato histoy - https://www.ers.usda.gov/webdocs/publications/45465/15301_err2b_1_.pdf ▪ Heirloom vs Modern Tomatoes https://www.science.org/doi/10.1126/science.aal1556 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 1:43 What are tomatoes? 4:46 How are tomatoes grown? @epicgardening 8:44 Why are farmer’s market tomatoes better than grocery store ones? 11:57 Should you refrigerate tomatoes? 13:06 BLT Test 16:16 3 Categories of Tomatoes 17:18 Heirloom Tomato Test 21:04 What is the flavor of tomatoes? 22:20 Snacking Tomatoes Test 23:55 What happens to tomatoes when cooked? 25:35 Do Organic tomatoes taste better? (Test) 28:00 What are the best canned tomatoes? 28:26 How to shop for tomatoes year round 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link ➡ https://madein.cc/0624-ethan 👩‍🍳 Cook Well ➡ https://www.cookwell.com/ 🍔 Sunday Cooking Club Newsletter (free) ➡ https://www.ethanchlebowski.com/newsletter All the kitchen gear I use (& why) ➡ https://www.cookwell.com/shop 📚 Videos & Sources mentioned: https://ethanchlebowski.notion.site/Sources-Is-Expensive-Steak-worth-it-f54e385c1cad441a91a4f46cc6717be9?pvs=4 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 2:17 How is Beef produced? 5:00 What is the Beef Cattle lifecycle? 10:38 Does grass fed steak taste different than grain fed? 23:09 Is expensive steak healthier for you? 27:58 Is expensive beef humane and better for the environment? 31:18 Conclusion 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony FX3 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Head to https://www.aeropress.com/ethan and save 20% off your order! A huge thank you to AeroPress for sponsoring this video. Coffee beans are one of the most confusing items to purchase, so over the past several weeks, I bought 20+ different kinds of coffee at different price points, visited a local roaster, tried roasting my own beans at home and tested a bunch of types of coffee in order to understand the flavor and price differences of coffee beans. ▶️ My second channel ➡ https://www.youtube.com/@CookWellEthan 🍔 The Mouthful Sunday Newsletter (free)➡ https://www.ethanchlebowski.com/newsletter SOURCES: 📗 The World Atlas of Coffee, James Hoffmann: https://amzn.to/4dSDOlA 📗 Barista Hustle (Articles, Research, & Courses) - https://www.baristahustle.com/ 📗 Specialty Coffee Association (Flavor Wheel & Cupping Handbook): https://sca.coffee/store-index/coffee-sensory-cupping-handbook 📗 Modulating the Flavor Profile of Coffee, Rob Hoos: https://www.nossacoffee.com/products/modulating-the-flavor-profile-of-coffee-by-rob-hoos 📗 Coffee Varieties Manual (World Coffee Research): https://cdn2.assets-servd.host/worldcoffee-research/production/pdf/World-Coffee-Research-Arabica-Varieties.pdf 📗 Coffee Market Statistics: https://icocoffee.org/resources/coffee-market-report-statistics-section/ 📗 Coffee Blending Pros & Cons : https://www.baristahustle.com/to-blend-or-not-to-blend/ 📗 Impact of Climate Change on Coffee Farmland: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824350/#:~:text=Coffee production is fragile%2C and,coffee-suitable land by 2050. 📗 Coffee Transparency Example (Onyx): https://onyxcoffeelab.com/products/colombia-juan-jimenez-pink-bourbon?variant=41123734126690 📗 Medici Coffee Austin: https://mediciroasting.com/collections/coffee 📗 How to Make the Best Coffee at Home, James Hoffmann: https://amzn.to/3Vgvq8m 📗 On Food & Cooking, Harold McGee 📗 Food Chemistry, Belitz et. al. 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 3:18 Thank you to AeroPress! 4:45 Coffee Roasting Takeaways 8:12 How does the price of coffee change? 13:34 How does roasting create the flavor of coffee? 20:22 Green Coffee Taste Test 25:47 How do you find coffee beans you'll love? 27:57 How is coffee processed? 32:45 How is coffee harvested 37:03 How is coffee grown? 44:45 Conclusion: Flavor, Price, Exploration 47:20 Carve outs 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 ➔ https://madein.cc/0424-ethan Resource Links: 🧅 Experimenting with Onions ➡ https://www.cookwell.com/discover/collection/aromatic-alliums 👅 Flavor Fundamentals ➡ https://www.cookwell.com/fundamentals 🍔 The Mouthful Newsletter (free)➡ https://www.ethanchlebowski.com/newsletter ▶️ Second Channel (coming soon): https://youtube.com/@CookWellEthan?si=NELmok5rerHKRzjl 📚 Videos & Sources mentioned: ▪ Onion Consumption: https://onion.nmsu.edu/consumption.html#:~:text=World onion production is estimated,capita consumption of 66.8 pounds. ▪ Onion Nutrition Data: https://fdc.nal.usda.gov/fdc-app.html#/food-details/790646/nutrients ▪ Investigation of Volatiles Emitted from Freshly Cut Onions https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3571771/ ▪ Caramelization: https://foodcrumbles.com/wp-content/uploads/2021/06/caramel-samples-160-185C-7-Edit-1.jpg What is caramelization?: https://www.cookwell.com/fundamental/reaction/caramelization What is the Maillard reaction?: https://www.cookwell.com/fundamental/reaction/maillard 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 2:44 How are Onions grown? 7:06 What are the different varieties of onions? 10:45 What is the Flavor of Onions? Test 1: What do raw onions taste like? 22:08 Pico de Gallo Test: White vs Yellow Onion 25:32 Italian Hoagie Test: Red vs Sweet Onion 29:00 How to use raw onions 29:57 What do sauteed onions taste like? 34:00 Refried Beans Test: White vs Red Onion 36:02 Chopped Cheese Test: Shallot vs Onion Chopped Cheese 39:26 What are 'caramelized' onions? 40:37 How long does it take to caramelize onions? 42:30 Is it possible to caramelize onions in 10 minutes? 45:59 What is the best onion to keep at home? Correction: 13:22 Shallot water content should be listed as 79.8% 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Try Headspace for 60 days for free: https://headspace-web.app.link/e/EC Use code: MEDITATE60 Does caviar actually taste good or is it only popular because of it's status as a luxury product? In this video, we find out. 🍳 My Cooking Website ➡ https://www.cookwell.com/ 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.ethanchlebowski.com/newsletter MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr 📚 Videos & Sources mentioned: On Food & Cooking by Harold McGee - pgs 239-242 NOAA Sturgeon: https://www.fisheries.noaa.gov/species/atlantic-sturgeon How Caviar is Made - https://www.youtube.com/watch?v=I4PdYPVsBPM North Carolina farm raising osetra caviar: https://www.youtube.com/watch?v=tdTO75LLs4c Eater Caviar: https://www.youtube.com/watch?v=AQWeO5wMekQ US beluga farm (business insider): https://www.youtube.com/watch?v=38E9pqjTHv4&list=WL&index=144 "No kill" caviar milking method: https://www.youtube.com/watch?v=9LylWXuSA4g World's Most Expensive Caviarhttps://www.youtube.com/watch?v=ZqMEAXx-6oU Global Caviar Market: https://www.seafoodsource.com/news/supply-trade/eumofa-reports-on-the-state-of-the-global-caviar-market How Caviar is produced: https://www.prestigeonline.com/th/lifestyle/wine-plus-dine/sustainable-caviar-how-they-are-produced-and-consumed/ Caviar Meaning: https://www.newworldencyclopedia.org/entry/Caviar 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb ⏱ TIMESTAMPS: 0:00 Intro 3:26 What is Caviar? 6:03 The History of Caviar 10:44 How is Caviar produced today? 16:42 What does Caviar taste like? 19:05 Taste Test 1: High End Sturgeon Caviar 22:36 Taste Test 2: Low Cost Caviar 24:24 Taste Test 3: Sturgeon Caviar Triangle Test 26:25 Is Caviar actually worth it? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Well in this video, we are doing a deep dive into the world of Balsamic Vinegar, which might be one of the most confusing ingredients to buy in a US grocery store, but if chosen correctly, can make boring food tastes amazing. 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Official Balsmic Website (Italy) https://www.balsamicotradizionale.it/il-prodotto/la-storia/ ▪ Balsamic of Reggio Emilia Regulations -https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/3%252Fa%252F2%252FD.5a2ca1222aa99db92fda/P/BLOB%3AID%3D3345/E/pdf ▪ Balsamic Consortium - https://www.consorziobalsamico.it/balsamic-vinegar-of-modena/how-it-is-produced/?lang=en ▪ How Balsamic Vinegar of Modena is Made ➡ https://www.youtube.com/watch?v=9nF5D6PUlx4 ▪ How to produce the true Traditional Balsamic Vinegar of Modena ➡ https://www.youtube.com/watch?v=l1VFODB1yOs ▪ Balsamic Vinegar | Meet The Makers | Waitrose ➡ https://www.youtube.com/watch?v=naU1D8xGvwo&t=5s ▪ How Certified Balsamic Vinegar Of Modena Is Made ➡ https://www.youtube.com/watch?v=bFnQwZoXo_8 ▪ America's Test Kitchen Article - https://www.americastestkitchen.com/articles/3233-how-to-make-your-cheap-balsamic-vinegar-taste-like-a-300-bottle 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Director's Cut 0:36 Intro 1:51 Why is traditional Balsamic Vinegar so expensive? 6:02 How to buy traditional Balsamic 8:03 What is the flavor of Balsamic Vinegar? 13:05 What are the 4 Categories of Balsamic 16:06 Tasting the 4 Categories of Balsamic 18:42 Can you make "instant" traditional Balsamic? 23:16 Balsamic Test 1: Steak 25:57 Balsamic Test 2: Salad 29:18 Balsamic Test 3: Ice Cream 30:45 Balsamic Test 4: Balsamic & sparkling water 32:49 What is the best Balsamic Vinegar for home cooks? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0224-ethan In this video, we are doing a deep dive into soy sauce, one of the most loved fermented liquids in the world. 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 Recipes with Soy Sauce: Chicken Pad See Ew ➡️ https://www.cookwell.com/recipe/chicken-pad-see-ew Black Pepper Beef ➡️ https://www.cookwell.com/recipe/cantonese-black-pepper-beef Biang Biang Noodles ➡️ https://www.cookwell.com/recipe/biang-biang-noodles Spicy Garlic Noodles ➡️ https://www.cookwell.com/recipe/spicy-garlic-noodles General Tso's Chicken ➡️ https://www.cookwell.com/recipe/home-friendly-general-tso-s-air-fried-or-deep-fried 📚 Videos & Sources mentioned: ▪ Chemical and Sensory Characteristics of Soy Sauce: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7581291/#:~:text=Go%20to%3A-,Taste%2DActive%20Non%2Dvolatile%20Compounds,-Non%2Dvolatile%20compounds ▪ The Noma Guide to Fermentation: https://amzn.to/4bKyeRo ▪ On Food & Cooking: https://amzn.to/423Qq3H ▪ Business Insider ➔ https://youtu.be/MKbRu3_Ynpk?si=c40dkUW9dWhz5KNu ▪ Eater (Soy Sauce) ➔ https://youtu.be/P6bk_AGu5mw?si=vjTwfgPaSTsCI-XB ▪ Eater (Tofu) ➔ https://youtu.be/exdqZG4T3Js?si=it-G5C0DO9HaYSCO ▪ Great Big Story ➔ https://youtu.be/yT6MDZQUGt4?si=1ZlQk0Lz520C51fz ▪ National Geographic ➔ https://youtu.be/EMmyamL4VGw?si=d_aRk74JUwJYm2K_ ▪ Japan by Food ➔ https://youtu.be/z7xeyTWDJQI?si=RYZxXoGxLB5drw3T ▪ Time Out Singapore ➔ https://youtu.be/YlFcP4TzIjY?si=s4EgvCLrpm0T_zKg https://youtu.be/exdqZG4T3Js?si=it-G5C0DO9HaYSCO 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 2:01 History of Soy Sauce 6:49 How is soy sauce made? 12:38 What is the flavor of Soy Sauce? 20:44 Sushi Test 25:23 Fried Rice Test 28:29 Dipping Sauce Test 30:52 What is the 'best' soy sauce? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Use code "ETHAN" for 10% off high-protein ramen noodles from Vite Ramen ➡️ https://viteramen.com/pages/ethan-chlebowski - Thanks for sponsoring this video! In this video, I want to show you 5 healthy cooking lifestyle concepts that I‘ve been using over the past decade that have completely changed my life. 🍴 Recipes seen in this video ➡ https://www.cookwell.com/discover/collection/start-cooking-healthy 😋 Lower Calorie videos ➡ https://www.youtube.com/playlist?list=PL-tYKWQOe4YMZLkm-jCiQKlm8QFB1uRYM 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Understanding Healthy Eating: A Science-Based Guide to How Your Diet Affects Your Health https://www.amazon.com/Understanding-Healthy-Eating-Science-Based-Affects-ebook/dp/B07YN576KX 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:23 What are the fundamentals of "healthy" eating? 7:03 1) Recreate your favorite food 10:43 2) Learn how to season lean proteins 12:19 3) Control your carbs 14:04 4) Become a king of low-calorie condiments 15:29 5) Evaluate, integrate & enjoy yourself 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link https://madein.cc/0124-ethan Today, we settle a question I've been wondering about for years: Do expensive eggs actually taste better? 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link: N/A 📚 Videos & Sources mentioned: - How many eggs are eaten per person (Pg 33) https://www.usda.gov/oce/commodity/wasde/wasde0124.pdf - USDA Egg Sizing & Grading Standards https://www.ams.usda.gov/sites/default/files/media/Shell_Egg_Standard[1].pdf - Can technology save male chicks? https://www.fastcompany.com/90633326/this-genetic-tech-could-help-save-billions-of-baby-chickens-from-unnecessary-death - Certified Humane Egg Laying Hen Standards https://certifiedhumane.org/wp-content/uploads/Standard_LayingHens-2023.pdf - Nutritional Differences in Eggs (Study) https://pubmed.ncbi.nlm.nih.gov/28339969/#:~:text=The%20yolk%20of%20organic%20eggs,(0.26%20mg%2Fkg). Books - Egg: A Culinary Exploration of the World's Most Versatile Ingredient https://amzn.to/3S2MAmU - On Food & Cooking: https://amzn.to/423Qq3H 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:33 My favorite Nonstick Pan 2:28 Egg History 6:27 1) Are expensive eggs more ethical and humane? 15:05 2) Are expensive eggs healthier for you? 18:50 3) Do expensive eggs taste better? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get my favorite cookware from Made In with a 10% off discount on your first order over $100 using my link ➡ https://madein.cc/1223-ethan 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link: 📚 Videos & Sources mentioned: ▪ Truffle Hound by Rowan Jacobsen ➡ https://amzn.to/3TteNpv ▪ Truffle Aroma Characteristics Research: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767217/#:~:text=The most critical aroma compound,effective olfactory characteristics [12]. ▪ Business Insider: Why are truffles so expensive ➡ https://youtu.be/RQ1nY51txoA?si=gyQYa_4DoGbaK0sV ▪ Made with Love - "Truffle Hunters" ➡ https://youtu.be/80n1h84b9r8?si=URow8YB1rVfjqM12 ▪ Truffle farming in Australia ➡ https://www.youtube.com/watch?v=4EoIoADhc6E ▪ The Truffle Hunters (trailer) ➡ https://youtu.be/KFYhrc0AnVw?si=pjnCo-K6QjQe8ZLH ▪ On Food & Cooking by Harold McGee 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Are Truffles actually worth it? 1:30 Check out my favorite cookware! 2:22 Why are truffles so expensive? 6:02 What is the flavor of truffles? 12:29 Pause & Digestion 14:20 Are truffles better shaved or grated? 19:55 Should you cook with truffles? 24:55 What's the right amount of black truffles for pasta? 29:10 Fresh white truffle vs black truffle 30:27 What's the best-tasting truffle substitute? 34:36 Does truffle oil taste like fresh white truffle? 37:25 Final answer 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Start speaking a new language in 3 weeks with Babbel and get 60% off your subscription right here ➡️ https://go.babbel.com/t?bsc=1200m60-youtube-ethanchlebowski-dec-2023&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_content=Influencer..ethanchlebowski..USA..YouTube Every time I walk down the poultry aisle and pick up some organic or air-chilled chicken breast I have this question: 💡 Does the chicken breast actually have a better taste and texture or am I primarily paying for how it’s raised & processed? 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 The Mouthful (my free weekly newsletter) ➡ https://www.cookwell.com/newsletter 📃 RECIPE Link: Fried Chicken Sandwich Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-20-minute-fried-chicken-sandwich 📚 Videos & Sources mentioned: ▪ USDA Poultry Grades (PDF): https://www.ams.usda.gov/sites/default/files/media/PoultryStandard.pdf ▪ Global Animal Partnership Standards (”Free Range” Certification): https://globalanimalpartnership.org/standards/chicken/ ▪ USDA Organic Poultry Standards (PDF): https://www.ams.usda.gov/sites/default/files/media/Poultry - Guidelines.pdf ▪ Certified Humane Standards: https://certifiedhumane.org/our-standards/ ▪ Non-GMO Project Standards: https://www.nongmoproject.org/the-standard/ ▪ The Food Lab by Kenji Lopez Alt ▪ On Food & Cooking by Harold McGee 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:08 Sponsored by Babbel! 2:08 What makes chicken more or less expensive: The Breed 3:10 How chicken is raised 5:00 How chicken is processed 6:51 How chicken is certified? 9:22 What affects the flavor of chicken? 14:28 The Fried Chicken Test 22:28 Is expensive chicken actually worth buying? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/1123-ethan 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s): Chicken Tinga Quesadilla - https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-tinga-quesadilla Lamb Snack Wrap - https://www.ethanchlebowski.com/cooking-techniques-recipes/high-protein-seasoned-lamb-wrap Ginger Chicken Stir Fry - https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-amp-young-ginger-stir-fry 📚 Videos & Sources mentioned: ▪ Land of Fish & Rice ➡ https://amzn.to/3sFeZGX ▪ Chicken Breast Science ➡ https://youtu.be/lAn4CXk1sQw?si=2JJ4YlZaeHUSyOVM 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 0:52 Made In Cookware 1:37 Chicken Tinga Quesadilla 5:10 Spiced Lamb Snack Wrap 7:34 Ginger Chicken 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today, I want to answer a question I’ve been wondering about for years, and that is What cheese makes the best Mac & cheese? 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free) ➡ https://www.cookwell.com/newsletter 📃 Mac & Cheese Framework ➡ https://www.ethanchlebowski.com/cooking-techniques-recipes/creamy-mac-amp-cheese-template-w-any-cheeses 📚 Videos & Sources mentioned: ▪ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 What cheese makes the best mac & cheese? 1:22 Mac & Cheese equation 3:14 Experiment #1: What cheddar makes the best mac & cheese? 7:22 Melting vs Flavoring cheeses 10:35 Experiment #2: What's the best Cheese Ratio 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get 15% off your first order from Porter Road ➡️ https://porterroad.com/steakaromas (+ a big thank you for providing all the steaks I needed in this video!) 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link: 📚 Videos & Sources mentioned: ▪ On Food & Cooking* (Book) by Harold McGee ▪ Steaks 101: How to make restaurant-quality steaks at home ➔ https://www.youtube.com/watch?v=LBWlPS0sTfA& ▪ Chris Young: Does basting work? ➔ https://www.youtube.com/watch?v=uC6VBDJlm4w ▪ Wagyu experimenting: Is “wagyu” ground beef a scam?➔ https://www.youtube.com/watch?v=E6w_W6GyHEs 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 2:35 1 - Maillard Reaction 9:42 2 - Internal Temperature 18:26 3 - Salt 22:07 4 - Added Aromas 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link ➡ https://madein.cc/1023-ethan 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sign up for The Mouthful (free Sunday newsletter) ➡ https://www.cookwell.com/newsletter 📃 Frozen Vegetable Protocol Page ➡ https://ethanchlebowski.notion.site/Frozen-Vegetable-Guide-Protocols-758878655b3849818dda42c7bd0d7c56?pvs=4 📚 Videos & Sources mentioned: ▪ Why I Cook Meat Straight from the Freezer ➡ https://youtu.be/YQc4vxdHmpY?si=BfcwHh--v3ES5ygk 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Why Frozen Vegetables? 1:24 Protocol #1: Frozen Aromatics 5:13 Taste Test: Tomato Sauce 7:31 Callouts - Protocol #1 10:40 Protocol #2: Frozen Prepped Vegetables 15:45 Taste Test: Frozen vs Fresh Fried Rice 20:00 Callouts - Protocol #2 22:01 Protocol #3: Freezer Meals 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Being a home cook is hard, but this stir fry framework can help make your life easier. 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter High protein ramen noodles ➡ https://shop.viteramen.com/discount/ETHAN10 📃 RECIPE Link(s) ▪ Cantonese Black Pepper Beef: https://www.ethanchlebowski.com/cooking-techniques-recipes/cantonese-black-pepper-beef ▪ Chicken Pad See Ew: https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-pad-see-ew ▪ Teriyaki Beef: https://www.ethanchlebowski.com/cooking-techniques-recipes/teriyaki-noodle-stir-fry 📚 Videos & Sources mentioned: ▪ Chinese Cooking Demystified: https://youtu.be/MAJK_Ir6wt4?si=hOO_7CQ9BLVrxmQa ▪ Why I Cook Meat Straight from the Freezer: https://youtu.be/YQc4vxdHmpY?si=uHtb666VvTvFCx3F 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:16 Stir Fry Framework 3:47 Stir Fry 1: Black Pepper Beef 8:37 Stir Fry 2: Chicken Pad See Ew 14:26 Stir Fry 3: Teriyaki Beef 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get 15% off your first order from Porter Road ➡️ https://porterroad.com/ETHANSSTEAKSANDWICH - Thank you for sponsoring this episode! What steak makes the best steak sandwich? 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s): Cheesesteak Recipe ➡️ https://www.ethanchlebowski.com/cooking-techniques-recipes/the-22-minute-philly-cheesesteak?rq=cheesesteak Chimichurri Steak Recipe ➡️ https://www.ethanchlebowski.com/cooking-techniques-recipes/ciabatta-chimichurri-steak-sandwich 📚 Videos & Sources mentioned: ▪ Cheesesteak video - https://www.youtube.com/watch?v=NwZzZ2I5XWY&t=5s ▪ The Food Lab - https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 0:53 Steak Sandwich Framework 5:26 The Cheesesteak Test 13:30 The Chimichurri Test 19:26 What steak makes the best steak sandwich? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link https://madein.cc/0923-ethan Is fast food actually that fast? In this cooking podcast, Brian Lagerstrom and I have a conversation while 5 cameras capture our every movement while trying to make Taco Bell’s Double Decker taco before the one we ordered gets here. Brian's channel ➡ @BrianLagerstrom 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link: ▪ Double Decker Taco ➡ https://www.ethanchlebowski.com/cooking-techniques-recipes/double-decker-taco-discontinued-taco-bell 📚 Videos & Sources mentioned: ▪ Taco Bell Double Decker History ➡ https://www.tacobell.com/news/taco-bell-fans-vote-on-which-will-briefly-return-to-menus-in-2022-double-decker-taco-or-enchirito ▪ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:00 Live Cooking & Chill 37:00 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Graza for sponsoring this video. Use code 'ETHAN' for $5 off your order of olive oil ➡️ https://www.graza.co/ethan 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s): 📚 Videos & Sources mentioned: ▪ Garlic aroma compounds research paper - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6966211/ ▪ Allicin research paper - https://pubs.acs.org/doi/full/10.1021/jf8000907 ▪ On Food & Cooking by Harold McGee (Book) - https://amzn.to/47Hy0s4 ▪ The Flavor Equation by Nik Sharma (Book) - https://www.amazon.com/Flavor-Equation-Science-Explained-Essential/dp/1452182698 ▪ America’s Test Kitchen on activating garlic powder - https://www.youtube.com/watch?v=VxM3tZkwNKA 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:00 How is garlic grown? 2:32 What’s the best way to store garlic? 3:51 How to change the intensity of raw garlic 6:57 Sponsor: Graza Olive Oil ($5 off) 8:04 What is the flavor of raw garlic? 10:32 Why the aroma of garlic makes all the difference 12:29 Why does garlic cause us irritation? 15:54 Test 1: Fresh Garlic vs Jarred Garlic vs Garlic Powder 19:45 How is garlic powder made? 25:01 What is jarred garlic made of? 26:09 What is garlic paste made of? 27:16 Test 2: Aglio e Olio 33:33 How does cooking change the flavor of garlic? 35:45 Why does garlic burn so fast? 37:19 Test 3: Cilantro Chicken 42:20 Is there actually a substitute for Fresh Garlic? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get 10% off my favorite cookware from Made In with your first order over $100 ➡ https://madein.cc/0823-ethan - Thank you Made In for sponsoring this video! Everyone knows about Taco Tuesday, but for me, Tostada Tuesday has become a much more common occurrence. Let me show you why. 🌳 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍔 Sunday Cooking Club Newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s) ▪ Bean & Cheese Tostada - https://www.ethanchlebowski.com/cooking-techniques-recipes/bean-amp-cheese-tostada-optional-breakfast-variation ▪ Steak, Corn & Crema - https://www.ethanchlebowski.com/cooking-techniques-recipes/steak-amp-corn-salsa-tostada ▪ Picadillo Tostada - https://www.ethanchlebowski.com/cooking-techniques-recipes/picadillo-beef-amp-potato-tostada 📚 Videos & Sources mentioned: ▪ Mexico City Street Food video - https://www.youtube.com/watch?v=IUF1DFurq98 ▪ Corn Tortillas video - https://youtu.be/ddJMrxoq56o 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Why I love Tostadas 1:33 Tostada #1: Bean & Cheese 4:19 Tostada #2: Steak, Corn, & Crema 9:34 Tostada #3: Picadillo 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it. 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link: None 📚 Videos & Sources mentioned: ▪ I went to JAPAN to find their most PRIZED Wagyu!https://youtu.be/LGE8aTqBXvM ▪ Wagyu industry stats (research paper): https://www.animbiosci.org/journal/view.php?doi=10.5713%2Fajas.18.0333 ▪ Why wagyu fat tastes different (research paper): https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02843 ▪ How crossbreeding works: https://futurebeef.com.au/resources/crossbreeding-systems-for-beef-cattle/ ▪ History of American wagyu: https://wagyu.org/for-consumers/what-is-wagyu-beef ▪ Wagyu overview article: https://robbreport.com/food-drink/dining/what-is-wagyu-beef-luxury-steak-2855767/ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 2:03 What is Wagyu? Where did it originate? 4:56 Test #1: Wagyu vs USDA Prime with @GugaFoods 14:26 How did Wagyu get to the United States? 20:58 Test #2: Cheap vs Expensive Ground Beef 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

These chicken hummus and loaded chicken chipotle snack wraps are changing my life. 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s) ▪ Cheesy Chipotle Chicken Wrap - https://www.ethanchlebowski.com/cooking-techniques-recipes/loaded-chipotle-chicken-snack-wrap ▪ Chicken Hummus Wrap - https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-hummus-wrap 📚 Videos & Sources mentioned: ▪ Perfect Chicken Breast at home (According to Food Science) - https://youtu.be/lAn4CXk1sQw 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb MY FAVORITE KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Carbon Steel Griddle: http://madeincookware.pxf.io/c/3184206/1750210/14569?subId1=ethan-ytdescr 📄 Baking Sheet: https://madeincookware.pxf.io/vNZjgd 🛒 Wire Rack: https://geni.us/WireRack 🍳 Stainless Steel Saucier: https://madeincookware.pxf.io/75JOBA 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🍲 Dutch Oven: http://madeincookware.pxf.io/c/3184206/1750217/14569?subId1=ethan-ytdescr 🍜 Entree Bowls http://madeincookware.pxf.io/c/3184206/1750208/14569?subId1=ethan-ytdescr ⏱ TIMESTAMPS: 0:00 Intro 1:43 Chicken Hummus Snack Wrap 5:24 Cheesy Chipotle Chicken Wrap 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I have three high-protein salads you can eat all summer long. Two are made with chicken and another with crispy tofu that may have my favorite dressing of the three. 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s) Chipotle Chicken Salad w/ Jalapeno ranch ➡https://www.ethanchlebowski.com/cooking-techniques-recipes/jalapeo-ranch-salad-w-adobo-chicken Pasta Salad ➡ https://www.ethanchlebowski.com/cooking-techniques-recipes/italian-chicken-pasta-salad Crispy Tofu ➡ https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-tofu-salad-with-miso-ginger-mustard-dressing 📚 Videos & Sources mentioned: 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:29 Chipotle Chicken Salad w/ Jalapeno Ranch 5:12 Italian(-ish) Pasta Salad 7:58 Crispy Tofu Salad w/ Miso Ginger Dressing 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring this video! Check out my favorite carbon steel griddle (and get 10% off) ➡ https://madein.cc/0623-ethanc 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s) ◼ Gochujang Beef & Rice - https://www.ethanchlebowski.com/cooking-techniques-recipes/gochujang-beef-bowl ◼ Peanut Banana Cocoa Bowl - https://www.ethanchlebowski.com/cooking-techniques-recipes/high-protein-yogurt-bowl ◼ Italian Chicken Hoagie - https://www.ethanchlebowski.com/cooking-techniques-recipes/spicy-chicken-hoagie 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:32 Recipe #1: Gochujang Beef with Peas 5:13 Recipe #2: Peanut Banana Cocoa Bowl 7:53 Recipe #3: Chicken Italian Hoagie 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

In today’s video, I’m going to show you some recipes and a framework that explain how to use corn tortillas when they are fresh, dry, and stale, so you’ll no longer look at that leftover stack with disdain, but instead, as a source of creative weeknight dinners. 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE & Video Link(s): ⏹ Chicken Tortilla Salad - https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-amp-tortilla-strip-salad ⏹ Braised Beef Quesdailla - https://www.ethanchlebowski.com/cooking-techniques-recipes/braised-beef-quesadilla ⏹ Tinga Tostada: https://www.ethanchlebowski.com/cooking-techniques-recipes/tinga-poblana-tostada-with-any-braised-meat ⏹ Braised Beef Tostada: https://youtu.be/AqwEDGX33kM?t=430 ⏹ Tacos Dorados: https://www.youtube.com/watch?v=7aSleyinBhw ⏹ Chilaquiles: https://www.ethanchlebowski.com/cooking-techniques-recipes/chilaquiles-the-mexican-breakfast-everyone-should-know-how-to-make ⏹ Freezer Meat Method: https://www.youtube.com/watch?v=YQc4vxdHmpY 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:35 Why do corn tortillas get dry and crumbly? 4:02 What's the best way to reheat tortillas? 6:33 What to make with Dry Tortillas 10:22 How to make tortilla chips & other things 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I recreated Gordon Ramsy's viral burger and used it as a case study for my Burger Craft Theory to help explain some of the confusing choices he made. By the end of this video you will have a burger framework that will change how you approach every burger you make for the rest of your life. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/gordon-ramseys-viral-burger-fixed 🧅 Support by joining the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Gordon Ramsay's tiktok: https://www.tiktok.com/@gordonramsayofficial/video/7229884545150061851?lang=en 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:42 The Burger Craft Theory 2:24 Tasting Gordon's burger 3:51 Where can we improve Gordon's burger? 12:00 Taste Test: My Version 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring this video! Check out my favorite carbon steel griddle (and get 10% off) ➡ https://madein.cc/0523-ethanc Can I make Chipotle's Steak Burrito Bowl cheaper, healthier, and better tasting? Let's see. 📃 Chipotle Burrito Bowl Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/double-steak-chipotle-bowl-homemade 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Why I Cook Meat Straight from the Freezer https://youtu.be/YQc4vxdHmpY 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:42 What's in Chipotle's Burrito Bowl? 2:10 Where can we improve from Chipotle? 3:04 Seasoned Steak & Mexican Rice 7:37 Chipotle Corn Salsa 8:32 Smoky Black Beans 9:09 Cilantro Lime Avocado Crema 10:22 3 Core Burrito Bowl Concepts 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

We just launched a new cooking community! To learn more or sign up, click here ➡ https://community.ethanchlebowski.com One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed So in today’s video, I’m going to show you 3 different methods & subsequent recipes for freezing proteins that can be taken straight from your freezer and onto the stove to create meals in 15 minutes or less. 📃 RECIPE Link(s): ▪ Thai Sausage Stir Fry: https://www.ethanchlebowski.com/cooking-techniques-recipes/thai-sausage-stir-fry-amp-freezer-ground-sausage-meal-prep ▪ Japanese BBQ Beef Sandwich: https://www.ethanchlebowski.com/cooking-techniques-recipes/japanese-beef-sandwich-amp-freezer-braised-meat-meal-prep ▪ Chicken Caesar Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/caesar-salad-amp-protein-freezer-meal-prep 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Braising Framework Video: https://youtu.be/ZJe3yL7NHdA ▪ Costra Taco Video: https://youtu.be/DiaPSbrxy68 ▪ On Food & Cooking: https://amzn.to/3HqtS4c 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:11 Freezing Concepts you should know 3:18 Method #1: Oh sh*t, the freeze by date 6:58 Method #2: Freezer Sausage 12:38 Method #3: How to freeze leftovers 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This is what I cooked and ate on a day when I'm working from home. A mix of filming, making food, and writing up content. 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s): - How to make Tostadas: https://www.ethanchlebowski.com/cooking-techniques-recipes/tinga-poblana-tostada-with-any-braised-meat?rq=tostada - Pasta Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/64x2p40qpmc7vo9vl6q7wagy8wzjn3-dnsgn?rq=pasta 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Morning 4:54 Snack 6:24 Lunch 8:45 Afternoon 12:30 Dinner 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Save 20% on your first Native purchase! Click here https://bit.ly/nativechlebowski and use my code CHLEBOWSKI #ad The chopped cheese is one of the greatest sandwiches…a true symphony of beef, cheese, bread, and some fresh toppings, except nothing is perfect. 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link(s): ▪ Italian Chopped Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/italian-chopped-cheese-w-calabrian-mayo ▪ Jalapeno Cheddar Chopped Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-jalapeo-cheddar-chopped-cheese-sandwich 📚 Videos & Sources mentioned: 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:03 The Chopped Cheese Blue Print 2:06 Italian(ish) Chopped Cheese 6:54 Jalapeno Cheddar Chopped Cheese 11:16 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites. NATIVE DEODORANT REVIEW #NativePartner #Deodorant #AluminumFree

Thank you to Made In for sponsoring this video! Get 10% off your first purchase over $100 ➡ https://madein.cc/ethan23 (cookware I've been using for the past 3 years) The costra is a taco made with a cheese crust wrapped around meat and it's a taco I think everyone should know how to make. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/costra-tacos-crispy-cheese-amp-steak 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Costra Example: https://www.youtube.com/watch?v=_0c6M3u2YGc ▪ My Mexico City Street Food video: https://www.youtube.com/watch?v=IUF1DFurq98 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:59 Costra Blueprint 1:45 Why I use frozen steak & preparing it 3:26 What types of cheeses work well for the costra? 5:57 Cooking the steak 8:50 Melting the cheese & preparing the costra 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

General Tso’s Chicken is one of the most delicious dishes on the planet, except there’s a problem...no one makes it at home. So today, I want to change that. So in today’s video, we are going to compare take-out General Tso's to 3 different variations. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/home-cooking-friendly-general-tsos-air-fried-or-deep-fried 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Smithsonian Article on General Tso’s Origins: https://www.smithsonianmag.com/smart-news/general-tsos-chicken-got-its-start-fine-dining-180956795/ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:02 Why General Tso's is tough for a weeknight 3:12 Breading Chicken 4:38 Option 1: Air Fried 6:02 How to make frozen Chicken Nuggets 7:59 Option 2: Air Fry from frozen 8:26 Option 3: Deep Fry from frozen. 9:10 General Tso's Sauce 12:12 Taste Test Comparison 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I set up 5 different cameras all around my kitchen to see if I can make a Steak Dinner with 2 side dishes for 3 people in less than 31 minutes. Hopefully this is an interesting look into how I cook and move around the kitchen, compared to a Gordon Ramsay steak video. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/steak-dinner-with-orzo-amp-broccolini 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Olive Oil Video: https://youtu.be/YCt2txu11d4 ▪ We Put 11 Cameras In NYC's Busiest Brunch Restaurant | Bon Appétit https://youtu.be/eKQWVkrJyzE 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I have 3 high-protein rice bowls that are perfect for any weeknight. One is made with steak, one with fish, and another with chicken, though they can be customized with different proteins or added vegetables that you happen to have on hand. 📃 RECIPE Link(s): ▪ Tuna Poke Bowl Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/tuna-poke-bowl ▪ Oyakodon Recipe https://www.ethanchlebowski.com/cooking-techniques-recipes/oyako-don-chicken-amp-egg-rice-bowl ▪ Sweet & Spicy Steak Bowl: https://www.ethanchlebowski.com/cooking-techniques-recipes/sweet-amp-spicy-steak-rice-bowl 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ What is Sushi Grade Fish - https://www.seriouseats.com/how-to-prepare-raw-fish-at-home-sushi-sashimi-food-safety ▪ Mastering the Art of Japanese Home Cooking: https://amzn.to/3YZyYu0 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:38 Sweet & Spicy Steak Rice Bowl 5:03 Oyako Don (Chicken & Egg Rice Bowl) 9:02 Tuna Poke Bowl 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring this video! Get 15% off a cookware order of $100 or more ➡️ https://madein.cc/ethan15 (Pans I've been using for the past 3 years) Laudemio Olive Oil: https://amzn.to/3LeJ0UT 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Are you buying the right olive oil?: https://youtu.be/9GNrwBYjoFg ▪ On Food & Cooking by Harold McGee: https://amzn.to/41jpgFe ▪ Salt Fat Acid Heat by Samin Nosrat: https://amzn.to/3Tdpbho 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 3:41 Why do we add fats and oil to food? 5:22 What affects the flavor of olive oil? 8:02 Experiment #1: Leafy Greens Test 11:51 Experiment #2: Pasta Salad 16:50 Experiment #3: Roasted Vegetables 21:47 Experiment #4: Fried Chicken Cutlet 27:48 Conclusion & Takeaways 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to OnePlus for sponsoring this video! Witness the Shape of Power with OnePlus: https://bit.ly/40GSBJF Follow OnePlus on social media for all the latest news: Facebook - https://facebook.com/oneplus Twitter - https://twitter.com/oneplus Instagram - https://instagram.com/oneplus 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/kolaches-sweet-amp-savory 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Follow Adela from the Czech Republic: https://www.instagram.com/foodadyct/?hl=en ▪ Czech Migration to Texas Historical Context: https://www.tshaonline.org/handbook/entries/czechs ▪ Eater Article on Kolaches: https://www.eater.com/2016/2/15/10981356/kolache-texas-czech-pastry#:~:text=A link to Texas ▪ Why do Texans Call a Pig in a Blanket a Kolaches?: https://www.texasmonthly.com/being-texan/the-texanist-why-do-texans-call-pig-blanket-kolache/#:~:text=kolaches resemble the Texas kolaches,What gives%3F&text=A%3A The Texanist loves kolaches ▪ Sweet vs. Savory Naming Debate: https://www.texasmonthly.com/food/not-sweet-not-kolache-klobasnek/ ▪ NPR Article: https://www.npr.org/sections/thesalt/2016/11/28/502088150/the-czech-pastry-that-took-texas-by-storm-and-keeps-gaining-strength#:~:text=Kolaches are Czech pastries made,the pastry's Eastern European origin 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 What are Kolaches? 0:50 How did Kolaches become popular in Texas? 6:41 How to make Kolaches 11:09 Taste testing my versions 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

For a limited time only, get up to $100 off your first 4 boxes! Follow my link https://bit.ly/BrightCellarsChlebowski5 to take the taste palate quiz to see your personalized matches 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Chicken Food Poisoning Risks, Bacteria (CDC): https://www.cdc.gov/foodsafety/chicken.html ▪ USDA Meat & Poultry Guidelines: https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf ▪ USDA Water Content Loss in Cooked Meats: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/water-meat-poultry#:~:text=Naturally Occurring Moisture Content of Meat and Poultry&text=The muscle is approximately 75,fat%2C carbohydrate%2C and minerals ▪ Serious Eats Article on Sous Vide Temperatures: https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast](https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast ▪ Thermoworks Blog Experimenting with Different Temperatures: https://blog.thermoworks.com/chicken/thermal-tips-simple-roasted-chicken/#:~:text=Below is a breakdown of,very juicy%2C a little soft ▪ Modernist Cuisine on the Maillard Reaction (Browning): https://modernistcuisine.com/mc/the-maillard-reaction/#:~:text=The Maillard reaction creates brown,the meat a brown color *The Food Lab* by J. Kenji Lopez-Alt: https://amzn.to/3KnihVU *On Food & Cooking* by Harold McGee: https://amzn.to/41jpgFe *Meathead: The Science of Great Barbecue and Grilling* by Goldwyn & Blonder: https://amzn.to/3XSID5h 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 The problem with chicken breast videos 1:16 Questions I want to answer 2:13 Basic Chicken Blueprint 4:42 Why do we cook meat in the first place? 5:06 What makes undercooked chicken dangerous? 7:18 What makes chicken breast "juicy" in the first place? 8:51 How do we minimize moisture loss when cooking chicken breast? 12:06 Important Chicken Breast Temperatures to know 14:00 Experiment: Thick vs Thinned Chicken breast 15:50 Why it's hard to cook chicken breast evenly. 17:51 Heat maps ➡ Thick vs Thin Breast 21:18 Can salt save a dried-out chicken breast? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring this video! Get 15% off your order of $100 or more ➡️ https://madein.cc/ethan15 - (Cookware I've been using for the past 3 years) 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/crunchy-chicken-quesadilla 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: None 📘Facebook ➔ https://www.facebook.com/echlebowski 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to WeWork for sponsoring this video! Try WeWork all access at a special introductory price: https://www.wework.com/solutions/wework-all-access?utm_medium=advertising&utm_source=&utm_campaign=202302-USC-USC-PNM-AA-EthanChlebowski_YouTube&SFID= 📃 RECIPE Link(s) Salmon Temaki Bento Box Lunch ➡️ https://www.ethanchlebowski.com/cooking-techniques-recipes/salmon-temaki-bento-box-lunch Mediterranean Bento Box Lunch ➡️ www.ethanchlebowski.com/cooking-techniques-recipes/mediterranean-bento-box-lunch Mexican Inspired Bento Box Lunch ➡️ https://www.ethanchlebowski.com/cooking-techniques-recipes/mexican-inspired-bento-box-lunch Bento Boxes I used in this video: Grey - https://amzn.to/3Xlkjc5 Black - https://amzn.to/3YrioDG 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ How to Add More Play to Your Life (NY Times Article): https://www.nytimes.com/2020/08/14/smarter-living/adults-play-work-life-balance.html ▪ Bento Box Exploration (Google Arts & Culture): https://artsandculture.google.com/story/what-s-inside-a-bento-box-nhk-educational/XAVRZeR5-85_Kw?hl=en ▪ The Harmony of 5 Principle in Food: https://kbjanderson.com/washoku-the-harmony-of-food/ ▪ Paolo from Tokyo Video: https://www.youtube.com/watch?v=fCj3LPnXpV0 ▪ Imamu Room Channel: https://www.youtube.com/@imamuroom/videos 📘Facebook ➔ https://www.facebook.com/echlebowski 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:33 Why Bento Boxes make the best packed lunch 2:50 What should I put in my Bento? 4:10 What's the best type of Bento Box to buy? 4:58 Bento Box #1 7:32 Bento Box #2 11:14 Bento Box #3 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Does vodka actually make pasta taste better? Is there an ideal ratio of vodka to pasta sauce? Is vodka even the best-tasting liquor for pasta alla vodka? These are all questions I set out to answer in today's video. Hope you enjoy 🤝 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📃 RECIPE Link: None 📚 Videos & Sources mentioned: ▪ McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen: https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012 ▪ Kenji’s Vodka Sauce Experiments: https://www.seriouseats.com/ask-the-food-lab-does-vodka-sauce-really-need-vodka ▪ Vodka Sauce Origin Stories: https://www.paesana.com/blog/the-story-behind-the-sauce-vodka ▪ Why does alcohol “burn”? (SciShow Video): https://www.youtube.com/watch?v=v5Vwv4eWvL8 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:32 How can alcohol impact the flavor of food? 2:53 Exp #1: Does vodka have to be cooked to enhance the sauce? 8:23 Debrief ➡️ How does ethanol work? 12:44 Exp #2: Is there an ideal ratio of vodka to sauce after cooking? 18:58 Debrief ➡️ Does it vodka actually make the sauce taste better? 20:54 Exp #3: Do other liquors taste better than vodka for the pasta sauce? 29:55 Conclusions + Outro 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get 10% off your cookware order from Made In ➡️ https://madein.cc/ETHAN10 - Thank you for sponsoring this video! 📃 RECIPE Link(s): Snack Wrap - https://www.ethanchlebowski.com/cooking-techniques-recipes/blackened-chicken-wrap Chicken Stir Fry - https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-shishito-stir-fry Chicken Pasta Salad - https://www.ethanchlebowski.com/cooking-techniques-recipes/zaatar-marinated-chicken-pasta-salad 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: None 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Why it's hard to cook & eat healthy 0:32 Learning how to cook changed my life 1:30 The Seasoning Framework 2:52 Seasoning Technique #1: Blackening 8:35 Seasoning Technique #2: Stir Fry Sauce 12:10 Seasoning Technique #3: Marinate after cooking 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Is fast food actually that fast? Today we put Popeye's Spicy Chicken Tenders to the test as I have to make them before they get delivered. I also did a Q&A wrapping up 2022. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/spicy-chicken-tenders-popeyes-style 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: N/A 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:29 Three questions for you (Leave a comment please) 2:19 What are my projects & goals for 2023? 5:15 What is the best grocery store (in the US)? 7:24 Why did I move back from Paris? 15:45 How do you learn to use the 'right' amount of salt? 19:14 Why don't I use an air fryer? 20:28 How can you use better than bouillon (other than stock)? 21:32 Do I plan on doing shorter recipe videos again? 22:53 What's my advice for anyone starting a YouTube channel? 24:38 Do I miss anything about my old life in consulting? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to GEICO for sponsoring this video. Click here➡️ https://on.gei.co/EthanC to see how much money you could save by bundling your home and auto insurance! 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (Book): https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012 ▪ The Flavor Equation: The Science of Great Cooking Explained by Nik Sharma (book): https://www.amazon.com/Flavor-Equation-Science-Explained-Essential-ebook/dp/B08DDGD2SP ▪ America’s Test Kitchen Results: https://www.americastestkitchen.com/articles/6229-vanilla-extract-vs-imitation-vanilla ▪ Real Talk: DIY Vanilla Extract Is a Waste of Time: https://www.seriouseats.com/diy-vanilla-extract ▪ Vanilla Pura Website (whole bean sourcer and resource): https://www.vanillapura.com/pages/how-do-different-beans-taste ▪ Vanilla Labeling Terms Defined by the FDA: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=169&showFR=1&subpartNode=21:2.0.1.1.44.2 ▪ Taste Test #1 American Buttercream Recipe: https://www.seriouseats.com/american-buttercream-recipe ▪ Taste Test #2 Pancake Batch Recipe (similar): https://www.seriouseats.com/thick-and-fluffy-pancakes ▪ Taste Test #3 Chocolate Chip Cookies Mother Recipe: https://www.seriouseats.com/the-food-lab-best-chocolate-chip-cookie-recipe 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Is real Vanilla actually worth it? 1:50 Why do we add Vanilla to food in the first place? 5:57 Experiment #1: Frosting 11:29 How do aroma molecules work? 15:03 Experiment #2: Pancakes 21:53 Why are vanilla beans turned into vanilla extract? 24:42 Experiment #3: Chocolate Chip Cookies 29:23 Conclusions 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

In today's video, I'm covering three weeknight pasta dishes, and each one has a unique selling point depending on what mood you are in (fast, healthy, comforting) the first pasta recipe is from this Sunday's newsletter, sign up here to get it ➡️ https://www.cookwell.com/newsletter 📃 RECIPE Link(s): Creamy Tomato & Sausage Pasta - https://www.ethanchlebowski.com/cooking-techniques-recipes/creamy-sausage-pasta-salsiccia-e-panna Healthier White Cheddar Mac & Cheese - https://www.ethanchlebowski.com/cooking-techniques-recipes/healthier-chicken-white-cheddar-mac-amp-cheese-hj3pl 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:55 The Fastest Pasta 4:30 The Healthy Pasta 7:41 The Best Tasting Pasta 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get 10% off your cookware order from Made In ➡️ https://madein.cc/ETHAN10 - Thank you for sponsoring this video! 🥘 My favorite Carbon Steel Griddle ➡️ https://madein.cc/ethan10-griddle 📃 RECIPE Link(s) ▪ Chilaquiles - https://www.ethanchlebowski.com/cooking-techniques-recipes/chilaquiles-the-mexican-breakfast-everyone-should-know-how-to-make?rq=chilaquiles ▪ Chicken Salad - https://www.ethanchlebowski.com/cooking-techniques-recipes/t0anf7gvf70tush8yzuwc362hwict4?rq=salad ▪ Grilled Chicken Wrap - https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-flatbread-wrap?rq=chicken ▪ Green Chile Chicken Mac & Cheese - https://www.ethanchlebowski.com/cooking-techniques-recipes/green-chile-chicken-white-cheddar-mac-amp-cheese-healthy-too?rq=green ▪ Poblano con Queso Taco - https://www.ethanchlebowski.com/cooking-techniques-recipes/poblano-con-queso-tacos?rq=poblano 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ How to Meal Prep...if you hate meal prepping - https://youtu.be/ZJe3yL7NHdA 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:50 Sunday 3:15 1 - Monday Lunch: Pizza Sandwich 6:30 2 - Monday Dinner: Grilled Chicken Salad 8:40 3 - Tuesday Lunch: Poblano con Queso with Chicken 11:40 4- Tuesday Dinner: Green Chile Cheddar Chicken Pasta 14:00 5 - Wednesday Lunch: Chicken Salad Flatbread 15:55 6 - Wednesday Dinner: Chilaquiles Verde w/ Chicken 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Check out Harry's for all your shaving (& gift giving) needs this holiday season ➡️https://harrys.com/ethan - Thank you for sponsoring this video! 📃 RECIPE Link(s): Detroit Style Pizza - https://www.ethanchlebowski.com/cooking-techniques-recipes/weekly-pan-pizza Neopolitan Pizza - https://www.pizzanapoletana.org/public/pdf/Disciplinare_AVPN_2022_en.pdf 🍕 Pizza Oven used in this video: https://bit.ly/OoniPizzaOvens-ec1 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ ”On Food & Cooking” by Harold McGee Book: https://a.co/d/3ZbB9e0 ▪ Alveograph Video: https://www.youtube.com/watch?v=DKNyHKRyJTA ▪ Alveograph Guide Infographic: https://www.nature.com/articles/s41598-021-84959-3 ▪ Alveograph Research Paper: https://projectblue.blob.core.windows.net/media/Default/Imported Publication Docs/AHDB Cereals & Oilseeds/Exports/Chopin Alveograph Guide.pdf ▪ Pizza Making Forums: https://www.pizzamaking.com/forum/index.php?PHPSESSID=5l31uurfg3m5oe0cdekf0ugj00& ▪ North Dakota State on Wheat Quality: https://www.ndsu.edu/faculty/simsek/wheat/flour.html ▪ Serious Eats Flour Guide: https://www.seriouseats.com/wheat-flour-guide 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG Ooni Pizza Oven 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 3:50 The 4 Bags of Flour for Pizza Testing 4:38 How is flour made? 5:24 Why is the extraction rate of flour important? 6:45 The 2 Problems with the Bran & Germ 7:54 What is an alveograph? 9:31 #1 DetroitStyle Pizza Experiment 14:04 Questions we still need to answer 14:56 What type of wheat is used for flour? 16:04 How does Gluten Protein work? 20:20 What is Ash Content? 21:30 What is 00 Flour? 22:30 Why is flour bleached? 23:45 What is enriched flour? 24:40 #2 Neopolitan Pizza Experiment 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring this video! I highly recommend taking advantage of their Holiday Sale (up to 30% off): https://madein.cc/ETHAN10 📃 RECIPE Link(s): Banh Mi ➡️ https://www.ethanchlebowski.com/cooking-techniques-recipes/bahn-mi-style-sandwich-with-braised-meat Tinga Tostada ➡️https://www.ethanchlebowski.com/cooking-techniques-recipes/tinga-poblana-tostada-with-any-braised-meat Crispy Beef Pasta ➡️https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-garlic-rosemary-pasta-with-any-braised-meat 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Atomic Habits: https://amzn.to/3tHvr6C 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 2:05 Downsides of Meal Prep 5:23 Psychology Behind Cooking 7:43 Sunday Braise Framework 11:05 Banh Mi 12:44 Tinga Tostada 15:20 Garlicky Beef Pasta 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to GEICO for sponsoring this video. Click here➡️ https://on.gei.co/EthanC to see how much money you could save by bundling your home and auto insurance! 🛒 Shopping list: https://ethanchlebowski.notion.site/Grocery-List-5a69e11a415d435f86f65bc80a0ab043 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/homemade-in-n-out-double-double-amp-animal-style-fries 🛒 Shopping list: https://ethanchlebowski.notion.site/Grocery-List-5a69e11a415d435f86f65bc80a0ab043 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: none 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:55 Shopping 2:25 Animal Style Fries 5:12 Double Double 7:20 Taste Test - Which one is better? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Special thanks to Rocket Learn for sponsoring this episode! Check out the latest episode and more Home Lore here! https://youtube.com/playlist?list=PLffctZQCKbTUHSnCp5p-tfr0XEYe0qWwE 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ Official Parmigiano Reggiano Website: https://www.parmigianoreggiano.com/ ▪ Parmigiano Reggiano EU Specifications PDF: https://www.parmigianoreggiano.com/static/3bb2ed0dbce70d6851a111b1a8bd43ab/1d0c8e670c96c56f898e93203342681d.pdf ▪ EU/Berlin Parmesan Lawsuit: https://www.dw.com/en/eu-commission-sues-berlin-in-parmesan-cheese-row/a-1262620 ▪ FDA Parmesan Regulations: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=133.165 ▪ On Food & Cooking by Harold McGee (Book) https://www.amazon.com/Food-Cooking-Science-Lore-Kitchen/dp/0684800012 ▪ Essentials of Classic Italian Cooking by Marcella Hazan (Book) https://www.amazon.com/Essentials-Classic-Italian-Cooking-Marcella/dp/039458404X VIDEOS: ▪ THE WORLD OF PARMIGIANO REGGIANO: https://www.youtube.com/watch?v=SJ1j66cTtrA 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 2:55 How is Parmesan cheese made? 4:32 History of Parmigiano vs Parmesan 9:08 How to find Parmigiano Reggiano 10:40 Five Parmesan Candidates 12:30 Taste Test #1: Raw 15:04 US vs Italian made Parmesan 25:13 Taste Test #2: Alfredo Sauce 30:30 Taste Test #3: Pizza + Pasta 34:13 Conclusion: Is it actually worth it? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring today's video! Head to: https://madein.cc/ETHAN10 Use Code: ETHAN10 to get 10% off your order of Made In's professional-grade cookware. Is fast food actually that fast? Today, we put one of my favorites, Taco Bell’s cheesy gordita crunch to the test. I’m going to send my brother out to Taco Bell to order one, then while he is gone, I have to see if I can make my own crunch wrap supreme before he gets back. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/homemade-cheesy-gordita-crunch-chicken-amp-beef-versions 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: none 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Use code "ETHAN" for 10% off high-protein ramen noodles from Vite Ramen ➡️ https://viteramen.com/pages/ethan-chlebowski - Thanks for sponsoring this video! Cooking high protein meals that actually taste good is tough, but its even tougher when you have little time, and just can’t get excited about the idea of downing a protein shake, or heating up the same leftover meal for the third day in a row. So today, I want to share 3 high protein lunches I cook when I have no time. 📃 RECIPE Link(s): Seasoned Beef Bowl - https://www.ethanchlebowski.com/cooking-techniques-recipes/seasoned-beef-bowl Gochujang Noodles - https://www.ethanchlebowski.com/cooking-techniques-recipes/gochujang-noodles High Protein Chicken Wrap - https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-flatbread-wrap 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter What I used in this video for the Gochujang Noodles ▪ Naked Noods: https://shop.viteramen.com/discount/ETHAN10?redirect=/products/naked-noods-12-pack ▪ Nano Boost: https://shop.viteramen.com/discount/ETHAN10?redirect=/products/nanoboost 📚 Videos & Sources mentioned: none 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:35 Seasoned Beef Salad Bowl 3:02 Gochujang Noodles 5:53 High Protein Chicken Wrap 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to GEICO for sponsoring this video. Click here➡️ https://on.gei.co/EthanC to see how much money you could save by bundling your home and auto insurance! In today’s video, I want to solve a problem I’ve been wondering about for years. Are expensive canned tomatoes actually worth it? 📃 RECIPE Links: 3 Ingredient Tomato Sauce - https://www.ethanchlebowski.com/cooking-techniques-recipes/marcella-hazans-3-ingredient-tomato-sauce Butter Chicken - https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-butter-chicken?rq=chicken 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ USDA Canned Tomato Regulations: https://www.ams.usda.gov/sites/default/files/media/Canned_Tomatoes_Standard[1].pdf ▪ Plum Tomato Comparison Chart: https://www.johnnyseeds.com/growers-library/vegetables/tomatoes-paste-plum-roma-comparison-chart-pdf.html ▪ Canned Tomato Guide & Term Explanations: https://www.foodnetwork.com/recipes/articles/canned-tomato-guide Further Reading: ▪ Tomato Variety Differences: https://www.eater.com/2019/8/21/20813778/whats-the-difference-between-heirloom-cherry-grape-beefsteak-plum-tomatoes ▪ What does D.O.P mean? https://www.seriouseats.com/what-is-a-dop-italian-san-marzano-canned-tomato 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 2:24 6 types of canned tomatoes 3:16 Why whole peeled tomatoes? 4:17 Does the tomato varietal matter? 5:51 Why are San Marzano popular? 6:36 Taste Test #1: Raw 8:57 What is Calcium Chloride added? 9:37 Every Tomato Ingredient 10:59 Does Italy grow better tomatoes? 11:59 Taste Test #2: Tomato Sauce 16:02 Tomato Puree vs Tomato Juice 17:50 Taste Test #3: Butter Chicken 22:55 Lessons Learned 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get 50% OFF your first 6-bottle box https://bit.ly/BrightCellarsChlebowski4 for a total of only $55 including shipping! Bright Cellars is the wine club that matches you with wine that you'll love. Get started by taking the quiz to see your personalized matches. There are over 10,000 pasta videos on youtube, but none of them explain the 6 fundamentals that every great pasta chef uses every time they make pasta. 📚 ALL VIDEOS, BOOKS, ETC REFERENCED IN THIS VIDEO: ▪ My videos: - Is expensive pasta worth it?: https://youtu.be/UyZVHR-FodY - Why cacio e pepe is so hard to execute: https://www.youtube.com/watch?v=10lXPzbRoU0 - Are you buying the right olive oil?: https://www.youtube.com/watch?v=9GNrwBYjoFg ▪ Italia Squisita Channel https://www.youtube.com/c/italiasquisita ▪ Tuna Pasta: https://www.youtube.com/watch?v=0wDO3OmT9Dc ▪ Alex video on dried pasta: https://youtu.be/v_XMTvAgpEw ▪ Anthony Bourdain Oprah Interview: https://www.youtube.com/watch?v=EGbRwUojtcw Recipes from my website: ▪ Cacio e pepe - https://www.ethanchlebowski.com/cooking-techniques-recipes/cacio-e-pepe-the-easy-way ▪ Traditional - https://www.ethanchlebowski.com/cooking-techniques-recipes/carbonara-with-cured-egg-yolk ▪ Fiery Carbonara - https://www.ethanchlebowski.com/cooking-techniques-recipes/fiery-carbonara ▪ Spinach-Garlic: https://www.ethanchlebowski.com/cooking-techniques-recipes/spinach-garlic-parmigiano-pasta-make-ahead 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter - Books mentioned: - Essentials of Classic Italian cooking by Marcella Hazan: https://amzn.to/3MAjCb7 - Salt Fat Acid Heat by Samin Nosrat: https://amzn.to/3Tdpbho - Mastering Pasta by Marc Vetri & David Joachim: https://amzn.to/3T7EIj1 Answer Key! Every moment fat was added in the [Tuna Pasta video](https://www.youtube.com/watch?v=0wDO3OmT9Dc): 1. Olive oil & basil are added to the tuna chunks to soak & infuse 2. Some of this oil is added to the pan to infuse with garlic and cook the tomato sauce 3. Chili oil is added to the cooking tomato sauce 4. More olive oil from the tuna bowl is added to adjust the sauce consistency 5. After plating, aromatic basil olive oil is drizzled over the pasta 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:06 1 - Layering Salt 5:05 2 - Layering Fat 11:17 3 - Sauce Consistency 16:20 4 - Choosing the 'right' Pasta 18:43 5 - Ingredient Quality Matters 20:15 6 - Plate like a Pro 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

To learn more about how Vital Farms keeps it bullsh*t free and find out where to buy them, visit: https://www.vitalfarms.com/bsfree - Thank you Vital Farms for sponsoring part of this video. Vital Farms: Amazon Fresh: https://www.amazon.com/Vital-Farms-Alfresco-Pasture-Raised/dp/B00TNWEN18/ref=sr_1_9_f3_0o_fs?crid=3JOK2206BVA30&keywords=vital+farms&qid=1660924073&sprefix=vital+farms+%2Caps%2C107&sr=8-9 Whole Foods Market/Amazon: https://www.amazon.com/VITAL-FARMS-Large-Grade-Eggs/dp/B0849MZ45Y/ref=sr_1_3_f3_0o_wf?keywords=vital+FARMS&qid=1660911099&sr=8-3 Kroger: https://www.kroger.com/p/vital-farms-pasture-raised-large-brown-eggs/0086174500001 Albertsons/Safeway: https://www.safeway.com/shop/product-details.960100459.html Walmart: https://www.walmart.com/ip/Vital-Farms-Pasture-Raised-Grade-A-Brown-Eggs-Large-12-Ct/115864065 Target: https://www.target.com/p/vital-farms-pasture-raised-grade-a-large-eggs-12ct/-/A-18783617#lnk=sametab Instacart: https://www.instacart.com/store/s?k=vital-farms&search_id=b6ed6cbc-0d4e-40fd-a60b-8bd04aaacdce&page_view_id=abc315a0-a47a-47fd-a15c-bd5c40e7f53d 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 - Intro 1:54 - The 2 Questions we need to answer 3:10 - 1. Fat Melts 4:18 - 2. Collagen turns to Gelatin 5:18 - 3. Moisture Evaporates 6:21 - 4. Maillard Reaction 7:35 - Why these 4 steps are important 8:20 - The Graph That Explains it All 10:44 - How do we evaluate the 'best' bacon technique? 13:13 - Blind Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Just two salad bowls from Sweet Green cost me $28.31 with tax, and it got me wondering, how many salads could I make if I had 28.31 to spend on groceries? Can I get everything I need including everything to make the green goddess ranch? 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/sweet-green-harvest-bowl 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Reddit Post - https://www.reddit.com/r/howlonggone/comments/ppqs0x/sweetgreen_salad_rankings/ ▪ Green Goddess Twitter Post - https://twitter.com/sweetgreen/status/1028020212036059136 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:33 SweetGreen Salad Breakdown 2:11 Grocery Haul 4:06 Making The Salad Components 7:47 Salad Assembly 8:14 Taste Test (Macros + Cost Breakdown) 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to GEICO for sponsoring this video. Click here➡️ https://on.gei.co/EthanC to see how much money you could save by bundling your home and auto insurance! In my opinion, pasta salad is one of the most underrated weeknight meals. Not only can it be made ahead of time, but it's completely customizable with whatever you have in the fridge. 📃 RECIPE(s): ▪ https://www.ethanchlebowski.com/cooking-techniques-recipes/64x2p40qpmc7vo9vl6q7wagy8wzjn3-dnsgn ▪ https://www.ethanchlebowski.com/cooking-techniques-recipes/64x2p40qpmc7vo9vl6q7wagy8wzjn3 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ https://www.americastestkitchen.com/articles/3353-for-perfect-pasta-salad-overcook-the-pasta 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:06 Pasta Salad Blueprint 1:32 Deli Style Pasta Salad 4:13 Chicken Avocado Cilantro Pasta Salad 6:25 Macros + Outro 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring today's video! Head to: https://madein.cc/ETHAN10 Use Code: ETHAN10 to get 10% off your order. Want more cooking & food inspiration? Sign up for my free newsletter ➡️ https://www.cookwell.com/newsletter 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chipotle-burrito-cheaper-faster-healthier Burrito Shopping List: https://ethanchlebowski.notion.site/Pollo-Asado-Burrito-Shopping-List-a1dc9784f1634b7b9e2fccfc30a633b0 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ https://www.chipotle.com/nutrition-calculator 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 - Intro 0:48 My problems with Chipotle 3:10 Can I stay under budget? 5:07 Pollo Asado Burrito Components 9:32 Burrito Assembly + Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This Thai basil chicken stir fry has been a godsend the past few days, not only is it delicious, but it takes about 10 minutes and is pretty healthy too with a bunch of lean protein and vegetables. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/thai-basil-chicken-stir-fry 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: None 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Here's what I cooked and ate on a day where I recently moved, and needed to get a bunch of random things done like heading to the grocery store, IKEA, and more. 📃 RECIPE Link(s): - https://www.ethanchlebowski.com/cooking-techniques-recipes/poblano-con-queso-tacos - https://www.ethanchlebowski.com/cooking-techniques-recipes/pakistani-chicken-karahi 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ https://www.youtube.com/watch?v=4PMmH2-5wJM ▪ https://www.youtube.com/watch?v=uGlQ73N4U_o 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This chicken milanesa torta is the perfect fried chicken sandwich for the summer, not only for the absolute killer flavor profile, but I’m going to show how you can make this sandwich in just 10 minutes by working like a street food stand. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-milanesa-torta 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Mexico City Street Food - https://youtu.be/IUF1DFurq98 ▪ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:30 How is street food made so fast? 1:55 The Toppings 3:48 Chicken Milanesa (make ahead) 7:09 Taste test + inspiration from the O'Hare Airport 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to GEICO for sponsoring this video. Click here➡️ https://on.gei.co/EthanC to see how much money you could save by bundling your home and auto insurance! The Doner Kebab is Berlin’s most popular street food and in my opinion, one of the greatest sandwiches I’ve ever eaten. This is one I had to try and recreate at home. Subscribe to Andong: https://www.youtube.com/c/mynameisandong 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/dner-kebab-germanys-most-popular-street-food 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Berlin Food Stories - https://berlinfoodstories.com/2020/10/09/the-doner-top-list/ ▪ Middle Eats Pide Recipe - https://www.youtube.com/watch?v=-o9st878I20 ▪ Doner Shops we visited - https://goo.gl/maps/UQvAakHeES2zmfyp9 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:21 Doner 101 4:03 1 - The Bread 7:17 2 - The Sauce 9:37 3 - The Shaved Meat 16:28 4 - The Salad 18:11 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Vite Ramen Sponsored today's video! Use code 'ETHAN10' to get 10% off your order and access exclusive intro bundles: https://shop.viteramen.com/pages/ethanchlebowski 📃 RECIPE Link(s): - Chili + Beef Noodles: https://www.ethanchlebowski.com/cooking-techniques-recipes/chili-oil-dressed-noodles-with-beef - Chipotle Shrimp Tacos: https://www.ethanchlebowski.com/cooking-techniques-recipes/chipotle-shrimp-tacos - Herb Lemon Garlic Sauce: https://www.ethanchlebowski.com/cooking-techniques-recipes/herb-lemon-garlic-yogurt-sauce 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Dan Dan Noodles - https://www.youtube.com/c/SoupedUpRecipes ▪ Dan Dan Noodles - https://www.seriouseats.com/how-to-make-dan-dan-noodles-chinese-appetizers 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Why my cooking gets lazy during the summer 1:13 Chili Dressed Noodles 6:30 Chipotle Shrimp Tacos 9:54 Herb Sauce w/Grilled Food 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring today's video! Head to https://madein.cc/ETHAN10 Use Code: ETHAN10 to get 10% off your order, including the griddle & press set used in this video. In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home. 📚 Videos & Sources mentioned: ▪ Meathead - https://amzn.to/3acjMGN ▪ Guga Foods Burger Fat video - https://youtu.be/Bq1QiddI4o4 ▪ My Steak 101 video - https://youtu.be/LBWlPS0sTfA 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 Burger Recipes I've done: - Bacon Smash Burger - https://www.ethanchlebowski.com/cooking-techniques-recipes/15-minute-triple-smash-burger-with-bacon?rq=burgers - Breakfast Burger - https://www.ethanchlebowski.com/cooking-techniques-recipes/the-breakfast-smash-burger-blue-print?rq=burgers - Cumin Lamb Burger - https://www.ethanchlebowski.com/cooking-techniques-recipes/spicy-cumin-lamb-burger?rq=burgers 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🥘 Griddle from Made In - madeincookware.pxf.io/oe3GLn 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:33 The pathway to the Perfect Burger 1:50 What is ground beef made of? 3:31 Experiment 1 - Lean Meat vs Beef Fat 6:40 What does 'fat is flavor' mean? 7:29 Experiment 2 - Chicken Burger with Beef Fat 10:30 What makes up 'beefy' flavor? 11:24 How does fat affect burger texture? 12:51 What are burger juices? 13:40 Experiment 3 - Lubrication Test 15:05 Why do we love burger juices? 16:33 Experiment 4 - Seared vs Steamed Burger 17:51 Experiment 5 - Crust Formation 18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30 21:05 Conclusions 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Kebabs are charred, fatty, and spiced sticks of meat, I mean what’s not to love? Pair that with the minimal effort they take, and they create a perfect weeknight meal. 📃 RECIPE Links: ▪ Honey Chipotle Yakitori - https://www.ethanchlebowski.com/cooking-techniques-recipes/honey-chipotle-glazed-chicken-kebabs ▪ Harissa Lamb Kebab - https://www.ethanchlebowski.com/cooking-techniques-recipes/harissa-spiced-lamb-kebabs 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Seekh Kebab from Kun Foods - https://youtu.be/AViuNhsKbXE ▪ Adana Kebab from Refika's Kitchen - https://youtu.be/b3-Hp4Al5vk ▪ Yakitori video from Eater - https://www.youtube.com/watch?v=z_V0ikZHtI4 ▪ Serious Eats Adana Kebab - https://www.seriouseats.com/adana-kebab-turkish-ground-lamb-kebab-recipe 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:00 Kebab Blueprint 2:00 Spiced Lamb Kebab 5:34 Honey Chipotle "Yakitori" 7:57 My favorite part about making Kebabs 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Every summer I get obsessed with Chimichurri for a couple of weeks. Why? It pairs perfectly with grilled meats and once you understand the blueprint of how it's made, you can make tons of new variations. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chimichurri-the-condiment-of-the-summer 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: None 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:32 Chimichurri Blueprint 2:03 Cilantro Habanero 'Chimi' 2:56 To Blend or Not to Blend? 3:44 Grilled Chimichurri Bowl 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to GEICO for sponsoring this video. Click here➡️ https://on.gei.co/EthanC to see how much money you could save by bundling your home and auto insurance! Can I make the French taco chain O'Tacos faster at home? 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/french-tacos 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ O'Tacos - https://o-tacos.com/en/menu ▪ What are French Tacos? - https://en.wikipedia.org/wiki/French_tacos 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:56 The Challenge Starts 25:29 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I’m not a big sweets guy, so I was never a fan of crepes with syrups, nutella or fruit. Because of that I never wanted to make them at home. That all changed when I came to France and discovered what the French people call a galette, a crispy buckwheat crepe served with savory toppings. Checkout @Alex: https://www.youtube.com/c/FrenchGuyCooking Checkout Caramel Sarrasin: https://www.creperie-caramel.fr/ 📃 GALETTE RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/galette-complete-french-buckwheat-crepe 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ https://crepier.info/articles/culture/histoire-crepe-galette - Galette History ▪ http://www.slate.fr/story/97483/vraie-recette-crepes-galettes - Background of crepe batters ▪ https://www.youtube.com/watch?v=oIRTT488Nic - TasteFrance Buckwheat video ▪ https://www.tasteatlas.com/farine-de-ble-noir-de-bretagne - IGP Cert ▪ On Food & Cooking: https://amzn.to/38gXhzj 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:30 What are Galettes? 1:26 Why is buckwheat flour used? 3:51 Galette History 5:25 Variable 1: Batter Type 9:30 Variable 2: Form Factor 11:30 The Thickness Problem 13:03 Galette Recipe 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Want more cooking & food inspiration? Sign up for my free newsletter ➡️ https://www.cookwell.com/newsletter The first 1,000 people to use my code ETHANCHLEBOWSKI0522 or use this link to sign up will get a 1 month free trial of Skillshare: https://skl.sh/ethanchlebowski05221 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Marco Pierre White onion video - https://www.youtube.com/watch?v=UBj9H6z6Uxw ▪ Senpai Kai onion video - https://youtu.be/fTgYOQ8XRdY ▪ Pole to pole onion video - https://youtu.be/NUXKbBEjSqU 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:27 Traditional Dice vs Michelin Dice 4:03 Skillshare! 4:56 How do onions provide flavor? 6:47 Experiment #1: Raw Onion 8:14 Experiment #2: Onion Oil 10:10 Experiment #3: Mexican Rice 12:08 The Big Picture Takeaway 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

These are perfect weeknight pasta sauces. One is spinach garlic parm and the second is a fiery carbonara. 📃 RECIPE Link(s): Fiery Carbonara - https://www.ethanchlebowski.com/cooking-techniques-recipes/fiery-carbonara Spinach Garlic Pasta - https://www.ethanchlebowski.com/cooking-techniques-recipes/spinach-garlic-parmigiano-pasta-make-ahead 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Cacio e pepe video: https://youtu.be/10lXPzbRoU0 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:28 Spinach Garlic Parm Pasta 5:05 Fiery Carbonara 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

What is the best way to make Cacio e Pepe at home? Today, we answer that question by doing a deep dive into the food science behind two different methods. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/cacio-e-pepe-the-easy-way 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned ▪ On Food & Cooking: https://amzn.to/38gXhzj ▪ Italia Squisita video: https://www.youtube.com/watch?v=U4eaNqTbDDA&t=722s 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:07 Method 1: Traditional 3:29 Why is traditional Cacio e Pepe so much harder to execute? 10:33 Method 2: Restaurant Style 13:10 Benefits 14:44 How does cornstarch work? 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to GEICO for sponsoring this video. Click here➡️ https://on.gei.co/EthanC to see how much money you could save by bundling your home and auto insurance! Inspired from About to Eat's 'How I Cooked' series: https://youtu.be/F_M04Gi5ckc 📃 RECIPE Link(s): Baguette Pizza - https://www.ethanchlebowski.com/cooking-techniques-recipes/baguette-pizza Jambon Buerre - https://www.ethanchlebowski.com/cooking-techniques-recipes/jambon-buerre-french-ham-amp-butter-sandwich Panzanella - https://www.ethanchlebowski.com/cooking-techniques-recipes/panzanella-italian-bread-salad 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: Bread info - http://www.observatoiredupain.fr/content/documents/2adbde80-7e12-4b7c-aba6-cb5f165bd34b.pdf Bread info - http://www.observatoiredupain.fr/plaisir/qu-est-ce-que-le-pain/boulangerie-pain-de-tradition-francaise-des-termes-precis-encadres-par-la-loi_46.aspx 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 - Intro 0:42 Why Baguettes? 1:26 Whole - Dish #1 2:35 Whole - Dish #2 4:30 How to pick the 'right' baguette 5:51 Cube - Dish #1 7:42 Cube - Dish #2 8:37 Cube - Dish #3 9:56 Bread Crumb - Dish #1 11:47 Bread Crumb - Dish #2 12:43 Bread Crumb - Dish #3 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I made this dish for myself the other week and I wanted it again. When that happens it's usually a good recipe to share, so grab the ingredients and cook it with me ➡️ https://www.ethanchlebowski.com/cooking-techniques-recipes/weeknight-ginger-garlic-beef-amp-broccoli 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: NONE 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:22 Beef & Broccoli 17:40 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home. Inspired from @internetshaquille ‘s vid ➡️ Why are Restaurant Burritos Better than Homemade?: https://youtu.be/osv72OeCpR0 📃 RECIPE Link(s): Roasted Carrots w/ Rosemary - https://www.ethanchlebowski.com/cooking-techniques-recipes/rosemary-roasted-carrots Cheesy & Garlicky Roasted Broccoli - https://www.ethanchlebowski.com/cooking-techniques-recipes/cheesy-amp-garlicky-roasted-broccoli 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ The Food Lab by J. Kenji Lopez Alt - https://amzn.to/3eQeE83 ▪ Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3gMyWAw 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:28 Restaurant vs Home Cook 1:32 1. Salt is the seasoning, not herbs or spices 4:40 2. Use fats, thoughtfully 6:56 3. Embrace high heat (+ convection) 8:12 4. Give the vegetables space and time 9:21 5. Try parboiling 10:30 6. Frozen vegetables are your friend 11:41 7. Add flavor enhancers after roasting 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Hey y'all, I decided to document a day in my life while in Paris. Recently, I've been feeling a little stressed. It's been difficult figuring out my production workflow in my day-to-day life, but I've also been having bigger thoughts on what I want to do with regard to the business, where I want to live, and what I want my content to look like. Documenting this day was actually pretty helpful in making me reflect on these things. I realize it's not my typical content, but hopefully, you can find some enjoyment in watching and if not, no worries, we'll be back to regular food/cooking content in the next video! 📃 RECIPE(s) Link: Chicken Karahi: https://www.ethanchlebowski.com/cooking-techniques-recipes/pakistani-chicken-karahi?rq=chicken%20karahi Roast Chicken: https://www.ethanchlebowski.com/cooking-techniques-recipes/sunday-roasted-chicken-the-efficient-way?rq=roast Mac and Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/3-ingredient-stovetop-mac-amp-cheese?rq=mac%20and%20cheese 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: Chicken Karahi: https://youtu.be/4PMmH2-5wJM Roast Chicken: https://youtu.be/Ksf5KqKeZms Mac and Cheese: https://youtu.be/GGsf51oW7V8 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:26 Exploratory morning jog + getting ready 3:32 How I like to structure my day 6:12 Airbnb cancellations... 7:18 What I've been working on 10:13 Grocery run + making lunch 14:01 Eating, relaxing, + a bit of work 16:00 A business decision I've been thinking about 18:01 Snack time + coffee 20:22 A chat about YouTube analytics 21:50 Dinner and chill 26:09 Outro 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring today's video! Head to: https://madein.cc/ETHAN10 Code: ETHAN10 to get 10% off your first order including the carbon steel pan used in this video. Today I cover the magic of pan sauces. 📃 RECIPE Link: ▪ Chicken with Garlic Rosemary Pan Sauce ➡️https://www.ethanchlebowski.com/cooking-techniques-recipes/seared-chicken-with-garlic-rosemary-pan-sauce ▪ Steak with Red Wine Pan Sauce ➡️ https://www.ethanchlebowski.com/cooking-techniques-recipes/steak-with-red-wine-pan-sauce 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: None. 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:44 What makes a Pan Sauce? 1:55 Pan Sauce Blueprint 3:12 Red Wine Pan Sauce w Steak 6:55 Grilled Chicken Pan Sauce 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today’s video is simple, what can I buy and cook for $20 in Paris, France? 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/steak-amp-rosemary-garlic-frites-sandwich 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Notion Table with links to every kitchen item in this video ➔ https://affiliate.notion.so/traveling-kitchen-kit Pelican Case I used: https://amzn.to/3t1LVXu 📃 My website for recipes: https://www.ethanchlebowski.com/ 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 1:26 1 - Cookware 3:04 2 - Bakeware 4:33 3 - Containers 5:32 4 - Measuring Tools 7:18 5 - Utensils 8:43 6 - Knives 10:42 7 - Miscellaneous 12:00 The One Item I Missed 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony A7C w/ 24-105mm Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today, we see if I can make McDonald's famous Big Mac faster at home! 📃 RECIPE Link: https://www.ethanchlebowski.com/recipes/homemade-big-mac 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ SOCIALS 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ 0:00 Comment your video ideas! 0:34 The Big Mac - Ep.3 MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I just moved to Paris, France to make cooking and food videos for the next 3 months, so what better time to do a Q&A. Thank you to everyone who watches, without you this would not be possible! 📃 My Website: https://www.ethanchlebowski.com/ 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Mexico City Videos - https://youtu.be/maG7vvz9tKE ▪ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Wok I use (from Made In): https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Why did I move to Paris? 7:00 What was the moving experience like? How much did it cost? 9:20 Will you collab with @Alex? 10:02 Do I speak French? How is the language barrier? 11:21 How is the food variety compared to the US? 12:55 Will you save your Paris recommendations? 13:28 What was my first meal in Paris? 14:39 How do prices in Paris compare to the US? 16:10 What were the kitchen essentials I packed? 17:08 What salt are am I using since kosher salt is hard to find? 18:00 Gastronomically inclined rats? 18:15 Do I have plans to upload on the second channel more? 19:11 What is my advice for creators starting out? 21:10 Thoughts on Josh Weissman's 'But Faster' series? 23:34 Thank you to everyone who watches and follows along [Add timestamps if they're needed for the video. Delete this part if it's a video essay that doesn't need timestamps.] 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today we cover three healthy ways to incorporate pizza into your diet. 📃 RECIPE Link(s): - High Protein 3 Cheese Pizza: https://www.ethanchlebowski.com/cooking-techniques-recipes/high-protein-3-cheese-pizza - PIta PIzza: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-pita-pizza 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Pita Pizza: https://youtu.be/0Pbb7NHtVog ▪ Pinsa: https://youtu.be/VtNrfooHl_g 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:58 1. Leftover Pizza Sandwich 3:46 2. The Pita Pizza 5:55 3. High Protein Pizza Dough 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Can I make the famous Chick-fil-A chicken sandwich faster at home? 📃 Chick-Fil-A Chicken Sandwich Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-original-chicken-sandwich-from-chick-fil-a 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Kettle & Fire for sponsoring today's video! Use code "Ethan" to get 20% off your order delivered to your door: http://kettleandfire.com/ethan 📃 Congee RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/congee-with-crispy-garlic-chile-pork 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Land of Fish and Rice: Recipes from the Culinary Heart of China - https://amzn.to/3gP6cZC ▪ Dak Juk Recipe: https://www.seriouseats.com/korean-chicken-and-rice-porridge-dak-juk 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 How to use Leftover Rice 0:53 What is congee? 1:26 Congee with Leftover Rice 3:01 Kettle & Fire - 20% off 4:12 Chili Garlic Ground Pork 6:28 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring today's video! Head to: https://madein.cc/ETHAN10 Code: ETHAN10 to get 10% off your first order of quality kitchenware, including one of my new favorites the stainless steel saucier: https://madein.cc/ETHANC This batch of healthy weeknight meals might be even better than the last. 3 heavy hitters with high volume and high protein. Inspired from @ProHomeCooks weeknight meals vid ➡️https://youtu.be/UIOW18kRDEA 📃 RECIPE Link(s): ▪ Salmon Poke Bowl: https://www.ethanchlebowski.com/cooking-techniques-recipes/marinated-salmon-edamame-poke-bowl ▪ Roasted Poblano + Chicken White Cheddar Mac and Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/green-chile-chicken-white-cheddar-mac-amp-cheese-healthy-too ▪ Turkey Sausage, Egg, & Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/turkey-sausage-egg-amp-cheese-english-muffin-high-protein 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Part 1: 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:30 Update On My Cut 1:17 Salmon Poke Bowl 5:16 Mac and Cheese 9:43 Sausage, Egg, And Cheese 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Is fast food actually that fast? Today, we put one of my favorites, Taco Bell’s crunch wrap supreme to the test. I’m going to send my brother out to Taco Bell to order one, then while he is gone, I have to see if I can make my own crunch wrap supreme before he gets back. 📃 Crunchwrap Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/taco-bells-crunchwrap-supreme-at-home 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Whether you like perfectly smooth hummus, or a bit thicker and coarser like I do, hummus is one of the perfect bases for a quick weekday lunch or dinner. Let’s break it down. 📃 RECIPE Link(s) - Hummus Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-easiest-5-minute-weeknight-hummus - Roasted Veggies & Spiced Lamb: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-hummus-plate 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: NONE 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Why hummus is a perfect base 0:41 Roasted Vegetables 1:28 Hummus 2:12 Ground Lamb 3:12 The Fresh Stuff 4:07 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

In today’s video, I’m covering the top three methods that I use to cook Chicken Thighs, which are home cooks’ secret weapons for a delicious meal. 📃RECIPE Link(s) using these techniques ▪ Crispy Chicken Thighs with Roasted Sweet Potatoes - https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-chicken-thighs-with-roasted-sweet-potatoes ▪ Chicken Burrito - https://www.ethanchlebowski.com/cooking-techniques-recipes/an-above-average-18-minute-chicken-burrito?rq=burrito ▪ Grilled Chicken Sandwich - https://www.ethanchlebowski.com/cooking-techniques-recipes/an-above-average-grilled-chicken-sandwich?rq=sandwich ▪ Jollof Rice - https://www.ethanchlebowski.com/cooking-techniques-recipes/jollof-west-africas-famous-rice-dish 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Halal Cart Chicken- https://youtu.be/Y645_5ikaYo ▪ Chicken Kathi Rolls- https://youtu.be/Jg6SeUBB20o 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:18 1 - Grilled Mayo Marinade 3:00 2 - Broiled Sheet Pan Chicken 5:53 3 - Pan Seared + Baked 9:48 Closing Thoughts 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Vite Ramen for sponsoring today's video: https://shop.viteramen.com/discount/ETHAN10 - I used the high-protein Naked Noods in the first dish! Eating healthy shouldn't be boring, today I'll show you the healthy weekday meals that I'm eating while losing some weight! Inspired from @ProHomeCooks weeknight meals vid ➡️https://youtu.be/UIOW18kRDEA 📃 RECIPE Links ▪ Spicy Garlic Noodles: https://www.ethanchlebowski.com/cooking-techniques-recipes/spicy-garlic-noodles-healthy-weeknight-meal ▪ Chopped Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/chopped-cheese-healthy-weeknight-meal 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 How I cook healthy meals 1:40 Spicy Garlic Noodles 6:59 Chopped Cheese 10:26 Chocolate Crunch Yogurt Bowl 12:01 The Big Takeaway 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Porter Road for sponsoring today's video! Visit https://porterroad.com/ethan15off to get 15% off your first Porter Road order for high quality (and unique cuts!). When choosing a steak there’s typically a trade-off between two things: Beefy Flavor & Tenderness. Today, we do a deep dive into the true king of both, the flat iron steak. 🌐 My Website with Recipes: https://www.ethanchlebowski.com/cooking-techniques-recipes 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ The Food Lab: https://amzn.to/3qm7WiC ▪ Flat Iron Article: https://www.omahasteaks.com/blog/what-is-flat-iron-steak/#:~:text=Have%20you%20heard%20of%20a,its%20fantastic%20marbling%20and%20texture. 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Why the Flat Iron Steak is unique 1:20 How to butcher the Flat Iron 10:07 #1 Medium Rare - Flat Iron vs Ribeye vs Filet Mignon 14:27 #2 Well Done - Flat Iron vs Ribeye vs Filet Mignon 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites. ```

Jollof Rice, also known as Party Rice, is a dish that everyone should know how to make. It’s rice that’s cooked in pepper and tomato-based sauce that ends up being spicy and smoky due to a very interesting spice mixture in the sauce. I would describe this dish as subtly addictive. 📃 JOLLOF RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/jollof-west-africas-famous-rice-dish 📚 Videos & Sources mentioned: ▪ Yewande Komolafe from NYT - https://cooking.nytimes.com/recipes/1020288-jollof-rice ▪ Zoe's Ghana Kitchen - https://amzn.to/3naHSoo 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: - ( Yewande Komolafe ) https://cooking.nytimes.com/recipes/1020288-jollof-rice ▪ ( Zoe Ghana ) https://amzn.to/3naHSoo 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:29 What is Jollof? 1:35 Making the Jollof 5:03 Garlicky Chicken Thighs 6:31 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites. ```

In recipes, we are constantly told to do techniques but often not told why we do them. Today, I want to explore the question of how we use spices. First, we cover the food science and theory of spices before diving into some experiments with special guest @ProHomeCooks . 🌐 My Website (Recipes + Techniques): https://www.ethanchlebowski.com/cooking-techniques-recipes 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ The Flavor Equation by Nik Sharma. https://amzn.to/33bbzih ▪ On Food and Cooking by Harold McGee. https://amzn.to/3HG5ZmV 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 - Intro 1:36 How do spices flavor our food? 5:53 Experiment #1 - Toasted vs Untoasted Spices 9:14 Experiment #2 - Toast Garam Masala on Chicken 13:59 Experiment #3 - Bloomed Spices in a Sauce 16:54 Experiment #4 - Final Dish 18:56 Outro 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites. ```

The French Dip and the Italian beef are two beautiful sloppy monstrosities of a sandwich. Today, I wanted to put them side by side to answer, which is the better-dipped sandwich? 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/french-dip-amp-the-italian-beef-sandwich 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ https://www.eater.com/2014/7/8/6198993/the-italian-beef-sandwich-at-als-in-chicago ▪ https://www.chicagotribune.com/dining/ct-food-best-italian-beef-chicago-als-johnnies-20200722-et5l7liw3bgvhpncxybs6fzwyu-story.html ▪ https://www.eater.com/2013/11/11/6337025/the-beef-double-dip-at-philippe-the-original-in-la 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:36 Sandwich history 3:11 Making the roast beef 5:06 Basic beef stock 6:01 Italian au jus 6:32 French au jus 7:23 Sandwich Assembly 8:17 Taste Test 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites. ```

Here's is what I cooked and ate on a Christmas day. My family doesn't have any specific dishes we make, it just depends on what we are in the mood for! Happy Holidays, y'all. 📃 My Website: https://www.ethanchlebowski.com/cooking-techniques-recipes 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Madhur Jaffrey's Cookbook: https://amzn.to/3yZOpHf SOCIALS 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

There is nothing quite like one of my grandma's bread rolls fresh out of the oven, or as we call them 'Gram's Buns'. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/grams-buns-the-greatest-bread-roll 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Belish (another family favorite) https://youtu.be/n-vUDtcVMXU 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This video is sponsored by Bright Cellars. Click here ➔ https://bit.ly/BrightCellarsChlebowski3 to get 50% OFF your first 6-bottle box plus a BONUS bottle! That’s 7 bottles for $53 + taxes. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz. 📃 One Pot Pasta RECIPE(s) Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/one-pot-pastas 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Why I stopped boiling my pasta water - https://youtu.be/259MXuK62gU 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 0:46 The basic technique 4:45 Healthy Pasta using leftovers 6:58 Chorizo Pasta 8:12 Closing thoughts 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

In Korean, bibim means mixed and bap means cooked rice so quite literally Bibimbap is a mixed rice dish that can contain any number of ingredients to your exact specifications. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/bibimbap-korean-mixed-rice 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Maangchi Real Korean Cooking - https://amzn.to/3DLipHD ▪ Cook Korean! by Robin Ha - https://amzn.to/3pTMSON 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 What is bibimbap? 0:42 Bibimbap Blueprint 1:26 Making Bibimbap 4:40 Assembly 5:13 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Porter Road for sponsoring today's video. Visit https://porterroad.com/Ethan15 to get 15% off your first Porter Road order for high quality (and unique cuts!). 📃 BRAISING RECIPES - Venison Shoulder: https://www.ethanchlebowski.com/cooking-techniques-recipes/venison-shoulder-braised-in-chile-sauce?rq=braising - Red Wine Short Ribs: https://www.ethanchlebowski.com/cooking-techniques-recipes/red-wine-braised-short-ribs-1?rq=braising 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ On Food and Cooking by Harold McGee: https://amzn.to/2T4gXyl ▪ Meathead: The Science of Great Barbecue and Grilling: https://amzn.to/3imGnlI ▪ ThermoBlog: https://blog.thermoworks.com/beef/cooking-low-slow-meat-doing/#:~:text=As%20you%20accelerate%20past%20180,and%20the%20meat%20stays%20moist ▪ Fruits that run Gelatin: https://sciencenotes.org/fruits-that-ruin-jello/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Episode premise 0:41 Why do we braise? (Technique Breakdown) 5:21 1 - Choosing the wrong cut of meat 8:36 2 - Not braising long enough 9:55 3 - Braising and eating on the same day 11:18 4 - Not using enough braising liquid 12:04 5 - Undersalting the braise 12:45 6 - Experiment with flavors --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This video is sponsored by YETI. Click below to deliver your roast pork sandwiches in style this Christmas: YETI Camino 35 Carryall: https://bit.ly/YETICamino35CarryallTotebag YETI Daytrip Lunch Box: https://bit.ly/YETIDaytripLunchBox YETI Rambler Drinkware: https://bit.ly/YETIRamblerDrinkware My favorite sandwich from Philadelphia is actually not the Cheesesteak, that distinction belongs to the Roast Pork Sandwich, it's simple ingredients done right. 📃 Philly Roast Pork RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-philly-roast-pork-sandwich 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Hoagie Roll Video: https://youtu.be/rR8oA5ACqPg 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Episode premise 0:21 What is the Philly Roast Pork Sandwich? 1:12 Visit to Dinic's & Porco's 2:44 Roast Pork 5:10 Hoagie Rolls 7:27 Toppings 9:15 Sandwich assembly 10:15 Sandwich delivery by Yeti 11:05 Taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

So I was planning to make the Moist Maker from Friends for myself as a guilty pleasure, but then got an idea to add soak a slice of loaf stuffing and thought, why not film it too? Enjoy friends. 📃 Moist Maker RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-moist-maker-20 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Moist Maker 2.0 1:02 Dressed Brussels Sprouts 1:30 Gram's Stuffing 3:28 Sandwich assembly 5:16 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Made In for sponsoring today's video. Head to: https://madein.cc/ETHAN10 Use code: ETHAN10 to get 10% off your first order of quality kitchenware, including my favorite the carbon steel wok: https://madein.cc/ETHANC Deep frying should be fun, simple, and most importantly make delicious food. Today I have 10 tips that do just that. Inspired from @ProHomeCooks video ➡️ https://youtu.be/pThu4C_hiWg Here are all my favorite items that I use to deep fry at home: - Made In Carbon Steel Wok: https://madein.cc/ETHANC - Thermoworks Thermapen ONE: https://alnk.to/6bSXCCG - Metal Skimmer: https://amzn.to/3xjRqRV - Induction Burner: https://amzn.to/3rbi3Y6 - Gas Burner: https://amzn.to/3cGcDw8 - Wire rack + baking sheet: https://amzn.to/30OTwx2 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ The Food Lab by J. Kenji Lopez-Alt - https://amzn.to/3l1P856 ▪ America's Test Kitchen: https://www.americastestkitchen.com/articles/1733-how-many-times-can-you-reuse-frying-oil ▪ ThermoBlog - https://blog.thermoworks.com/beef/thermal-tips-sear-meat/ ▪ Kettle Chips Video - https://youtu.be/tWy-rgF2RI8 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Intro 0:56 Deep frying tips overview 1:28 How Deep Frying works 3:22 Why home cooks avoid deep frying 5:32 Tip 1 - Use a thermometer 8:03 Tip 2 - Fry in the right vessel 11:53 Tip 3 - Set up the fry station 13:14 Tip 4 - Use 'good' frying oil 14:11 Tip 5 - Don't overcrowd the oil 15:24 Tip 6 - Salt immediately after frying 15:58 Tip 7 - Reuse your frying oil 20:00 Tip 8 - Clean surfaces after frying 21:13 Tip 9 - Stop frying for too many people 22:20 Tip 10 - Make fried food 'healthy' 26:19 What was your favorite tip? --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Tteokbokki or spicy Korean rice cakes have become one of my favorite weeknight meals recently, hope you give them a try! 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/tteokbokki-spicy-korean-rice-cakes 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Maangchi's Recipe - https://www.maangchi.com/recipe/tteokbokki ▪ Rice cake recipe - https://www.maangchi.com/recipe/garaetteok 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Episode premise 0:24 Two key components 2:18 Traditional Tteokbokki 4:28 Healthy-ish weeknight version --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

In the spirit of never settling, I’ve partnered with @OnePlus_USA to recreate Green Bean Casserole from scratch for Thanksgiving. I used the OnePlus 9 Pro along with its powerful Hasselblad camera to document the recipe. Check out my recipe and OnePlus at: http://www.bit.ly/EthanChlebowskiSaveThanksgiving #OnePlus9Pro #NeverSettleSides #OnePlusPartner 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ https://www.chefsteps.com/activities/umami-bomb-vegetarian-demi-glace 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Green bean casserole from scratch? 0:52 The 3 make-ahead components 1:17 Blanched Green Beans 2:15 Mushroom Demi-Glace 5:40 Fried Onions 7:18 Thanksgiving Day Assembly 9:51 30 min vs 24 hour - Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

The reason why Karaage or Japanese fried chicken known is so crispy is one the use of potato or cornstarch in place of flour as the breading, and two it is typically double or even tripled fried. 📃 Karaage RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/japanese-fried-chicken-karaage 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Mastering the Art of Japanese Home Cooking: https://amzn.to/3n411ZC ▪ The Food Lab: https://amzn.to/3FayEiP 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Crisp Intro 0:37 Karaage - Step by step 2:47 What does starch do? 4:07 Why is this chicken fried twice? 5:34 Taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

You know those frozen parathas we made in the last video? Those become a perfect weeknight dinner in the form of Chicken Kathi rolls. 📃 Chicken Kathi Roll RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-kathi-rolls 📃Paratha Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/parathas-the-flaky-flatbread 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ My Paratha Video - https://youtu.be/BSi7KaA8O2o ▪ An Invitation to Indian Cooking by Madhur Jaffrey: https://amzn.to/2ZThR4k ▪ Original Kolkata Kathi Roll - https://youtu.be/gr4u_3HjWI8 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Parathas are soft, flaky and everything you could possibly want in a flatbread. They also freeze well to crisp up at a moment's notice for Kathi rolls or just to devour plain. 📃 PARATHAS RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/parathas-the-flaky-flatbread 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ An Invitation to Indian Cooking - https://amzn.to/3nKofmK ▪ Kunal Kapur Paratha - https://youtu.be/g5DBrU7MnW4 ▪ Serious Eats Paratha - https://www.seriouseats.com/paratha-flaky-south-asian-flatbread 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Soft & Flaky Intro 0:48 Mixing the dough 2:30 Testing folding methods 4:42 How to cook paratha (Two methods) --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quality (and unique cuts!). 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos mentioned: ▪ Barbecue 101 - https://youtu.be/EEpxXz_5kFE ▪ Tri-tip - https://youtu.be/neuGKsJ2rSg 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Episode Premise 0:31 How beef is broken into sections 1:38 Chuck primal (1/4) 13:17 Rib primal (2/4) 20:50 Loin primal (3/4) 29:32 Round primal (4/4) --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Everybody touts the 'best' or 'perfect' scrambled eggs without actually describing the science behind that. That changes in this video. By understanding the 4 cooking variables you can make perfect scrambled eggs at home according to your preference. Inspired from @ProHomeCooks chicken teriyaki video: https://youtu.be/t-Hj2pILMz4 📃 RECIPE Link: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: - On Food & Cooking by Harold McGee: https://amzn.to/3n9NFdn - The Food Lab by J. Kenji Lopez Alt: http://www.kenjilopezalt.com/ - Serious Eats Scrambled Egg: https://www.seriouseats.com/how-to-make-scrambled-eggs - Cantonese Style Scrambled Egg: https://www.youtube.com/watch?v=ONYflj0I2QI - Jamie Oliver Scrambled Egg video:https://www.youtube.com/watch?v=s9r-CxnCXkg&ab_channel=JamieOliver 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 The Scrambled Egg Variables 0:37 The defining characteristics of eggs 2:01 How do egg temperature, heat, and agitation work? 6:04 5 key takeaways 6:42 What do added ingredients do? 8:42 Soft scrambled eggs 9:47 French scrambled eggs 10:55 Cantonese scrambled eggs --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Here's is what I cooked and ate on a fairly relaxed workday where I needed to close up some loose ends and experiment with lunch. Hope you all enjoy. 📄 My Website (tons of recipes): https://www.ethanchlebowski.com 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Porter Road for sponsoring today's video. Visit https://porterroad.com/Ethan15 to get 15% off your first Porter Road order for high quality (and unique cuts!). Inspired from @ProHomeCooks video ➡️https://youtu.be/t-Hj2pILMz4 📃 BRAISING RECIPES - Venison Shoulder: https://www.ethanchlebowski.com/cooking-techniques-recipes/venison-shoulder-braised-in-chile-sauce?rq=braising - Red Wine Short Ribs: https://www.ethanchlebowski.com/cooking-techniques-recipes/red-wine-braised-short-ribs-1?rq=braising 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ On Food and Cooking by Harold McGee: https://amzn.to/2T4gXyl ▪ Meathead: The Science of Great Barbecue and Grilling: https://amzn.to/3imGnlI ▪ ThermoBlog: https://blog.thermoworks.com/beef/cooking-low-slow-meat-doing/#:~:text=As%20you%20accelerate%20past%20180,and%20the%20meat%20stays%20moist ▪ Fruits that run Gelatin: https://sciencenotes.org/fruits-that-ruin-jello/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

When every day is game day, you need to have at least a couple healthy-ish options. Today we make some meaty queso dip, baked jalapeno poppers, and a spicy chicken filling that can be used for almost anything. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/healthy-game-day-snacks-queso-dip-jalapeno-poppers-sriracha-chicken 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Intro 0:20 Meaty Jalapeno Cheese Dip 3:03 Siracha Sour Cream Chicken 3:57 Chicken Wrap 4:24 Chicken Taquitos 4:36 Jalapeno Poppers 6:26 Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

The Chicken and Rice platter on the streets of NYC is easily one of my favorite dishes. The best thing for us? It's actually quite easy to make at home. 📃 Chicken & Rice RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/street-cart-chicken-amp-yellow-rice 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Halal Guys: https://thehalalguys.com/the-halal-guys-that-famous-hot-sauce/ ▪ White Sauce: https://ny.eater.com/2014/12/24/7447241/halal-guys-white-sauce-ingredients-revealed 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Special Sauces 1:50 Marinated Chicken 3:05 Yellow Rice 4:28 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Try 5 pairs of glasses at home for free at https://www.warbyparker.com/ethan. Home Try-On Kits are only offered in the US. Find that perfect fit! Babish Culinary Universe Pinsa Video: https://youtu.be/ZYvDLT2BkQ8 Today, I wanted to find a healthier version of pizza that is still pizza, but is it possible? 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-and-higher-protein-pizza-dough 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Di Marco Pinsa info: https://www.dimarco.it/en/ ▪ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Episode Premise 1:13 Healthy Pizza Success Metrics 1:47 Dough Experiments 3:42 Sponsor - thanks, Warby Parker! 4:35 Five Doughs Breakdown 6:16 Taste Test 8:10 Is it Babish approved? --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I make these 5-minute pinto beans about once a week and they are perfect to eat from the bowl or using a spread for sandwiches, tacos, or burritos. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/10-minute-cumin-garlic-pinto-beans 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ NONE 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 My Favorite Pinto Beans 1:40 Steak Burrito --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thank you to Vite Ramen for sponsoring today's video. Use my link to get 10% off your order: https://bit.ly/2YJSlhi - Get those high protein noodles y'all. Homemade ramen seems like a lot of work, but when you break it down you realize most of the components can and really should be made ahead of time. When you do that, homemade ramen takes as fast as boiling your noodles. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-shoyu-ramen 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ The Book of Ramen by Mike Satinover (u/Ramen_Lord): https://docs.google.com/document/d/1qLPoLxek3WLQJDtU6i3300_0nNioqeYXi7vESrtNvjQ/edit ▪ Reddit post: https://www.reddit.com/r/ramen/comments/hv9niv/my_brother_and_i_just_completed_a_free_ebook_on/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 The 5 Ramen Components 0:28 Intro 0:54 1 - The Noodles 1:21 Healthy Instant Ramen Noodles 2:30 2 - The Soup 5:12 3 - The Tare 6:50 4 - The Aromatic Oil 8:24 5 - The Toppings 9:56 Weeknight Assembly 11:10 Taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I made this chicken marinara and cheese hoagie like two days ago for lunch and promptly wanted to devour another so I thought why not show you all too. It's actually fairly healthy for my current goals, and you could easily have this stuff in your fridge ready for lunch at a moment's notice. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chopped-chicken-pizza-sub 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Hoagie roll video - https://youtu.be/rR8oA5ACqPg 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Chicken and sauce 2:26 Hoagie assembly 3:38 Macros & nutrition --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Olive oil is one of the more expensive ingredients we buy as home cooks, but there are so many different kinds. For example, What's the difference between Extra virgin, virgin, pure, and light? What about filtered vs unfiltered? What does first cold-pressed mean? With all these terms including some questionable marketing terms, how are we supposed to know which is the good stuff? Today, we'll explain all of this including why from a culinary perspective it's kind of pointless to buy anything except extra virgin olive oil. 📄 My Website (tons of recipes): https://www.ethanchlebowski.com 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned. ▪ https://olivecenter.ucdavis.edu/media/files/myths1933.pdf (study in olive oil by UC-Davis) ▪ https://www.youtube.com/watch?v=dnzSoMqOWDY (Video on how olive oil is made) ▪ http://www.oliveoilcommission.org/valued/ (qualifications for EVOO) ▪ https://www.aboutoliveoil.org/certified-olive-oil-list - NAOOA ▪ https://cooc.com/certified-oils/](https://cooc.com/certified-oils/) - COOC ▪ https://www.ams.usda.gov/grades-standards/olive-oil-and-olive-pomace-oil-grades-and-standards ▪ https://www.internationaloliveoil.org/olive-world/olive-oil/ ▪ https://olivecenter.ucdavis.edu/media/files/myths1933.pdf ▪ http://www.oliveoilcommission.org/valued/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Episode Premise 0:26 How olive is made 1:00 4 types of olive oil 2:51 Why are free fatty acids important? 3:32 Common terms you'll see 4:30 What to look for on the bottle 6:06 Culinary roles of olive oil 7:54 Why anything but extra virgin is kind of pointless 8:45 Recommendation - Which olive oil should you buy --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Here's is what I cooked and ate on a busy day where I scripted then filmed a video that will be coming out later this week. Jam packed days like this probably only happen 1-2 times a week, but I thought it would be interesting to document the process, cheers! 📄 My Website (tons of recipes): https://www.ethanchlebowski.com 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Every home cook should have a well-stocked and organized pantry. I've broken everything down in this video and have a master pantry list on Notion that you can use as a shopping list with food type, cooking role, prices, and more ➡ 🥫 The Master Pantry Essentials List: https://affiliate.notion.so/ethan-essential-pantry-list 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Spices Video: https://youtu.be/Ya8m34WeDdg 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Intro 0:54 Why does every home cook need a well-stocked pantry? 2:02 What pantry essentials do you need? 3:01 Bare essentials ➡ Salt, Fat, + Acid 4:14 Spices 4:53 Vinegars 5:14 Flours + Powders 5:51 Canned Items 6:17 Prepared Sauces 6:46 Grains + Rice 7:16 Root vegetables 7:28 Cost Breakdown and how to buy 8:55 How to store and organize your pantry 11:04 Step 1 - Remove every item 11:21 Step 2 - Evaluate your space 12:06 Step 3 - Group like items 12:33 Step 4 - Final Set up --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

After trying these smashed cucumber pickles from Masaharu Morimoto's book, I knew they were a perfect dish for the home cook. Spicy, salty, and umami cucumber pickles that are like a salad you can eat as a side or just throw over some plain rice. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/tataki-kyuri-smashed-cucumber-pickles 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Mastering the Art of Japanese Home Cooking: https://amzn.to/38CaYFA 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 What is Tataki Kyuri 0:42 24 hour - Traditional brined version 4:00 Leftover Brine Pro Tip 4:15 10 minute - Weeknight version --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Huevos rancheros are one of the simplest and most common breakfasts in Mexico, all you have to do is make the salsa ranchera, pair it with some fried tortillas and eggs and it's ready. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/huevos-rancheros 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Essential Cuisines of Mexico - https://amzn.to/38jG5pv 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Saucy Intro 0:28 Salsa Ranchera - Step by step 3:07 Huevos Rancheros - Step by step 5:29 Taste test & closing --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Everyone has a lot of opinions on how to make the bacon, lettuce, and tomato sandwich (aka BLT), personally, I like to treat it like a burger, except instead of a beef patty, the center is a big juicy slice of tomato, preferably at least 1/4 inch thick. 📃 BLT RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-blt 📃 Sandwich Bread: https://www.ethanchlebowski.com/cooking-techniques-recipes/sandwich-bread-white-bread-cinnamon-swirl-everything-bagel?rq=bread Videos & Sources Mentioned: - The Food Lab's BLT Manifesto: https://youtu.be/AfV1r_6umpE - Internet Shaq BLT: https://youtu.be/GMGf39yKKtU - Sandwich Secrets Video: https://youtu.be/0rmrZZj1Hjs 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Hot Shots 0:13 BLT Components 0:42 The Tomatoes: Why I treat them like a burger 1:55 The Bacon 2:46 The Lettuce 3:31 The Mayo 4:00 The Bread 5:07 BLT Assembly 5:56 Taste Test + Closing Thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This will be the second to last video of mine in this kitchen as I'm in the process of moving back to the east coast so Q&A it is! I asked everyone on my Instagram to send me some opinionated food questions to pick from, and here they are. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🌐 My Website: https://www.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Intro 0:48 What's your favorite and least favorite kitchen task? 1:49 What's your favorite vegetarian / vegan dish? 2:35 What's the best french fry shape? 3:21 When do you use certain oils (peanut, olive, etc.)? 4:58 Is sous vide overrated? 7:10 What are some overlooked ingredients that really enhance your cooking? 8:22 One piece of kitchen equipment I should have bought WAY sooner? 9:49 Smash burger vs normal patties? 11:10 Grilled cheese with mayo or butter? 11:54 Is Gordon Ramsay's cooking overrated? 13:07 Would you go to culinary school if you could? 14:58 Can you have too many pizza toppings? 17:00 Does pineapple belong on pizza? 17:43 Why do focus on adaptability in your recipes? 19:10 Are air fryers and instapots worthwhile? 20:28 Ranking my appliances 21:55 Outro! --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today, we cover 6 mistakes most beginner home cooks make that can cause a homemade salad to flop and how to fix them. Inspired from @ProHomeCooks video ➡️https://youtu.be/pThu4C_hiWg ▪ Grilled Chicken Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/t0anf7gvf70tush8yzuwc362hwict4?rq=salad ▪ Orzo Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/orzo-salad?rq=salad ▪ Brussels Sprouts Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/brussels-sprouts-salad-two-ways?rq=salad ▪ Buffalo Chicken Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/creamy-buffalo-sauce?rq=salad 📚 Videos & Sources mentioned: ▪ Eating on the Wild Side - https://amzn.to/3yKcst3 ▪ The Food Lab - https://amzn.to/3sd3x0y 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Salad Intro 0:31 1 - Limiting the salad to a single base 1:34 2 - Not making homemade dressings 3:48 3 - There's too much water 4:52 4 - Constructing the salad without intention 6:37 5 - Not cutting the salad components small enough 7:15 6 - Underdressing your salad --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This is probably the easiest beer-battered fried fish you can make on a weeknight. Serve it on a sandwich like I did or use it for fish and chips, one cannot go wrong. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/beer-battered-fish-sandwich 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ The Food Lab: https://amzn.to/3AiEbBm ▪ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Crispy intro 0:26 Step by step recipe 4:24 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Understanding how basil works can help us avoid mistakes storing or cooking it that degrade the flavor of basil before we even get to enjoy it. Specifically, the information we'll learn is relevant to sweet or Genovese basil, you'll see why, let's break it down. 📃 RECIPEs Using Basil: - Pasta alla Checca: https://www.ethanchlebowski.com/cooking-techniques-recipes/pasta-alla-checca?rq=basil - Marcella Hazan Pesto: https://www.ethanchlebowski.com/cooking-techniques-recipes/classic-pesto-from-marcella-hazan?rq=basil - 3 Ingredient Sauce: https://www.ethanchlebowski.com/cooking-techniques-recipes/marcella-hazans-3-ingredient-tomato-sauce?rq=basil 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Optimising Basil Flavour Technical Review: https://projectblue.blob.core.windows.net/media/Default/Imported%20Publication%20Docs/HerbFlavourFactsheet_BASIL_2018-09-19_WEB.pdf ▪ On Food and Cooking: https://amzn.to/3islnt6 ▪ Essentials of classic Italian Cooking: https://amzn.to/3CmMQEw ▪ Adam Ragusea Pesto Video: https://youtu.be/gH3FgXRN4R8 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Marcella Hazan thoughts on Basil 0:42 How does the flavor of basil work? 2:29 Optimizing fresh Basil flavor 3:03 Experiment #1: Basil Storage 3:25 Experiment #2: Cooking Basil 5:10 How to apply this knowledge to other dishes and herbs --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This is one of our family's favorite pasta recipes from Guiliano Hazan's The Classic Pasta Cookbook. It takes about 20 minutes and all you have to do is use fresh tomatoes and other ingredients. The sauce is uncooked save for scalding the tomatoes and herbs in hot olive oil. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/pasta-alla-checca 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Original Pasta alla Checca from Guiliano Hazan: https://giulianohazan.com/uncooked-sauce-a-recipe-for-spaghetti-alla-checca/ Biang Biang Noodles: https://youtu.be/UBxNd-E2sP0 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 What is Pasta alla Checca? 0:39 Step by step process --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Spiedie Fest is an entire festival dedicated to marinated chicken that is grilled and placed on Italian bread. Any food that has its own festival is well worth making at home IMO. 📃 SPIEDIES RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-spiedies 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Salamida Spiedie: https://www.salamidas.com/the-salamida-spiedie ▪ Spiedie Fest video: https://www.youtube.com/watch?v=UvMhqVviSJQ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 What are Spiedies? 1:33 Salamida's vs Lupo's Spiedie Marinade 2:40 Comparing Salamida / Lupo Chicken 4:12 My Version - Step by step 7:50 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

While feta originated in Greece, there are several variations nowadays between the feta block or crumbles, goat vs sheep vs cow milk, and more. These can make some pretty big differences in taste and texture, so let's break it down. My Recipes Using Feta: Orzo Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/orzo-salad Kofta: https://www.ethanchlebowski.com/cooking-techniques-recipes/19-minute-lamb-kofta Grilled Chicken Salad: https://www.ethanchlebowski.com/cooking-techniques-recipes/t0anf7gvf70tush8yzuwc362hwict4 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Feta PDO: https://www.fetapdo.eu/en/ ▪ On Food and Cooking by Harold McGee: https://amzn.to/2SYTwXT ▪ Uuni Feta Pasta: https://liemessa.fi/2019/02/uunifetapasta/ ▪ Feta Guide: https://www.bonappetit.com/test-kitchen/primers/article/feta-guide 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Background 0:31 What is Feta Cheese? 2:01 Why all Feta at the store is not the same 2:26 Block vs Crumbles 2:57 Sheep vs Goat vs Cow milk 5:38 Brine or no brine? --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get 60% OFF your first 4-bottle box: https://bit.ly/BrightCellarsChlebowski. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. 📃 Pizza Recipe Link: www.ethanchlebowski.com/cooking-techniques-recipes/weekly-pan-pizza 🍕 PIZZA PAN in this Video: https://amzn.to/3Bep11q 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ NONE 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Why I make this pizza every week 0:37 Step by step (with time estimations) 3:57 Today's Sponsor! 4:52 Step by step continued 6:03 Pizza Macros + Outro --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This video is just an excuse so I can rationalize eating over a dozen deviled eggs for 'science', but the golden ratio is 7 g of sauce per egg yolk with a sauce ratio of 2 parts fat to 1 part flavoring liquid. This ratio allows you to make deviled eggs with whatever you have on hand, no recipe needed. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 My Website with recipes: https://www.ethanchlebowski.com/cooking-techniques-recipes 📚 Videos & Sources mentioned: ▪ Julia Child Deviled Egg: https://www.foodnetwork.com/recipes/a-simple-stuffing-for-hard-boiled-eggs-recipe-1963520 ▪ Bon Appetit Deviled Egg: https://www.bonappetit.com/recipe/the-greatest-deviled-eggs ▪ Serious Eats Deviled Egg: https://www.seriouseats.com/great-deviled-eggs-recipe ▪ America's Test Kitchen Deviled Egg: https://atkfamily.com/recipes/classic-deviled-eggs/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Golden Ratio for Deviled Eggs 0:50 Why are ratios important? 1:42 Why 7 grams of sauce per yolk? 2:30 Experimenting with Sauce Ratios (5 g, 7 g, 9 g) 4:02 How to use the ratio (three recipes) 4:45 Ratios make you a better home cook --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thanks to Trade for sponsoring today's video! Get 50% OFF your first bag of coffee with Trade Coffee when you click here http://cen.yt/TradeChlebowski and enter code ‘Chlebowski50’ Low calorie ice cream? Yep, and it can be made in 5 minutes using a blender. 📃 Healthy Ice Cream Recipes Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/low-cal-ice-cream 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Calorie Comparison 0:32 Intro 0:56 Traditional ice cream breakdown 2:29 How low calorie ice cream works 4:14 Four Components of Low Cal Ice cream 4:42 Mobility Limiters are the key to texture 6:40 Vanilla Base Ice Cream 8:26 Cold Brew Coffee Protein Ice Cream + today's sponsor: Trade! 10:36 Fruit Base Recipe 11:40 Lessons Learned 12:32 Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today, we make a classic Italian hoagie and another one of my favorites as we discuss 6 sandwich tips to make better deli-style subs at home. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned ▪ Why are Restaurant Burritos Better than Homemade?: https://youtu.be/osv72OeCpR0 ▪ Salt, Fat, Acid, Heat by Samin Nosrat:https://amzn.to/3ytOG40 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR (Amazon affiliate links) 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 The Six Sandwich Tips 0:28 What I look for in a great sandwich 0:59 1. Bread choice matters 1:54 2. Always lubricate 3:10 3. Fat carries flavor 4:58 4. Season your vegetables 6:13 5. Craft it thoughtfully 8:13 6. Wrap it 8:37 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This pesto uses less basil, drops the pine nuts, and adds a bunch of green peas. What results is a sweeter sauce that tastes really close to the original version except for its higher protein and lower fat. This pesto is perfect for whipping up pasta dishes, pizzas, or salads in no time. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/green-pea-pesto 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ My Classic Pesto video - https://youtu.be/21zsjzFKOrI 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why pea pesto? 0:55 Step by step recipe 2:34 #1 Hot Pasta 3:41 #2 Pasta Salad 4:22 #3 Pizza --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Onions can either be sliced pole to pole or orbitally and the one you choose can make a big difference on the dish. I use pole-to-pole slices of onion about 95% of because they rupture fewer onions cells and I like the texture compared to orbital slices. Today, we break down the onion and run 3 experiments showcasing the differences between onion slices. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ On Food and Cooking by Harold McGee: https://amzn.to/2SYTwXT ▪ The Food Lab by J. Kenji Lopez Alt: https://amzn.to/3wXxOSL 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Why the direction of onion slices matters 0:57 How do onions work? 1:48 The Smell Test: Orbital vs Root to stem 3:12 Experiment 1: Pickled Onions 4:32 Experiment 2: Oklahoma Onion Burger 6:32 Experiment 3: Caramelized Onions --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Become smarter in 5 minutes by signing up for free today: https://cen.yt/mbethanchlebowski - Thanks to Morning Brew for sponsoring today’s video. Everyone probably has their own opinions on what makes a breakfast burger a breakfast burger, my preferred blueprint utilizes the smash burger technique with loose sausage as the burger patty. Today, I made a decadent diner-style one and a lower calorie healthy option. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-breakfast-smash-burger-blue-print 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Smashing intro 0:28 Breakfast Smash Burger Blueprint 1:50 Burger #1 - Diner Style 5:16 Burger #2 - Lower Cal 6:36 Nutrition, Tasting, Comparison --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Tinga Poblana, what a wonderful phrase. It's a popular shredded meat filling in a smoky and spicy tomato sauce that originated in Puebla, Mexico. Use it for tacos, tortas, or tostadas. Keep some in your fridge and you'll be able to make amazing meals in no time. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/tinga-poblana 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Essential Cuisines of Mexico by Diana Kennedy: https://amzn.to/3wx5KFu ▪ Authentic Mexican by Rick Bayless: https://amzn.to/3iLpFwv 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Spicy & smoky sauce intro 0:38 Tinga Poblana background 1:23 Step by step recipe 4:57 Taste test and thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I haven't been able to keep these roasted peppers in my fridge because I keep eating them too fast. Like pickled onions, it's one of those things you can throw on anything, except you can also use them to create new things. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/roasted-peppers 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: None 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Why everyone should have these in their fridge 0:17 Pepper choice, prep, roasting, and seasoning 3:48 Green Chile Smashburger 4:28 30 Second Red Pepper Feta Pasta --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Thanks to Traeger for sponsoring today's special episode! Check out their wood pellet grills at https://www.traegergrills.com/ethan as well as their YouTube channel for recipes and tips: https://www.youtube.com/user/TraegerGrills The purpose of the video is to give you a fundamental understanding of smoked barbecue. Barbecue is one of those foods where it seems like everyone is saying 'XXX is the best method, sauce or dry rub'. So what I hoped to do with this video was help us understand things like how does smoke work? Why does slow-cooked meat have such a great texture? Why people do wrap their brisket? Why mustard is added to ribs before a rub or why people spritz their brisket while it's cooking? 📃 BBQ SAUCES & DRY RUB RECIPES I used are on my website: https://www.ethanchlebowski.com/cooking-techniques-recipes/smoked-barbecue-101-recipes-3-sauces-1-dry-rub 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Meathead: The Science of Great Barbecue and Grilling: https://amzn.to/3imGnlI ▪ On Food and Cooking by Harold McGee: https://amzn.to/2T4gXyl ▪ Great Brisket Article: [https://blog.thermoworks.com/beef/smoked-brisket-a-how-to-primer/] ▪ https://blog.thermoworks.com/pork/key-temps-bbq-spare-ribs/ ▪ https://www.statesman.com/NEWS/20170119/Melting-the-collagen#:~:text=Collagen will begin to melt,into its soupy alter-nutrient 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 The one thing all good BBQ has in common 0:24 4 elements of smoked bbq 1:08 #1 - The Collagen to Gelatin Transformation 3:58 Brisket Cooking Timeline 6:15 Ribs Cooking Timeline 7:06 Chicken Cooking Timeline 8:15 #2 - Smoke 4:26 What types of smokers and wood types are there 13:19 #3 - Dry Rubs 15:25 #4 - Barbecue Sauces 16:57 Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I love all enchiladas and in my view, there are three distinct categories of them: Traditional Mexican, Tex Mex, and what I'll call Suburban Mom. All three are filled and sauced tortillas, but each one is a unique experience. Today is all about the one that I think makes the best leftovers - Green Chile Chicken Enchiladas. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/green-chile-chicken-enchiladas 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ My Mexican Enchiladas Video https://youtu.be/eQt5QBSg-x0 ▪ Josh Weissman Tex Mex Enchiladas: https://youtu.be/aqiVKjU-RCQ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 3 Categories of Enchiladas 0:42 Intro 1:23 Garlic Cumin Chicken 3:23 Roasted Green Chiles 4:52 Enchilada Sauce 5:43 Assembly 6:56 Calories + Macros 7:10 Taste Test 8:10 My brother and I fought over these enchiladas --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

After a day or two of overindulgence, this grilled chicken salad checks all the boxes; It's easy to make, I really enjoy it, I can eat a lot of it, and it helps keep my caloric and nutrient needs in check. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/t0anf7gvf70tush8yzuwc362hwict4 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ None 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 My go-to salad after overindulging 0:51 Why I use mayo marinades for chicken 1:13 Step by step grilled chicken salad --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Sign up for Notion here: http://ntn.so/ethannotion ➡ I've been using Notion every day for the past year and could not recommend it more whether for an individual or for a team. Access my Notion Grocery template: https://www.notion.so/ethanchlebowski/Copy-of-Master-Grocery-List-00600f59db164311a0a43d693694df16 Today, we'll cover the make-ahead french fry method. You can keep these waffle fries in your freezer and then bust them out for deep frying or baking in less than 15 minutes. 📃 Waffle Fries Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chick-fil-a-style-waffle-fries 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ The Food Lab: https://amzn.to/3hvxlT4 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Crisp Intro 0:54 Technique Comparison 1:56 Step by Step recipe 8:42 How I use Notion, today's sponsor 👌 --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I'm not a huge fan of batter-fried fish for things like tacos. Fish and chips? I'm in, but I find that the batter-fried ones get a bit soggy once you add fresh toppings and sauces. The panko breading holds up much better and is my preferred method for fried fish when used in tacos or sandwiches. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 FISH TACO RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/panko-style-fried-fish-tacos 📚 Videos & Sources mentioned: ▪ None 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Crisp Intro 0:17 Why I don't prefer battered fish for tacos 1:01 Step by step recipe 4:41 Taste Test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today we are going to cover the Basic Noodle Blueprint that I created which will help you whip up great tasting noodle dishes in about 15 minutes with whatever you have on hand. 📃 Noodle Blueprint Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-noodle-blueprint 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Mastering the Art of Japanese Home Cooking: https://amzn.to/3eIOvL3 ▪ Asian Noodle Shopping Guide: https://www.seriouseats.com/asian-noodle-shopping-guide ▪ Pad See Ew: https://thewoksoflife.com/pad-see-ew/ ▪ Dan Dan Noodles: https://www.seriouseats.com/dan-dan-noodles-recipe 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 The Noodle Blueprint 0:58 1 - Choosing Noodles 2:08 2 - Prep Proteins + Veg 2:32 3 - The Noodle Sauce 4:02 4 - Cooking Process (Hot or Cold) 6:27 5 - Garnish --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

After traveling throughout Washington in an RV with some of the family, we stopped at a beautiful Airbnb in Twisp, Washington. Today, I'll walk you through what I ate and did during an extremely lazy day of vacation on the farm. Things get a little weird at dinner. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Morning 2:13 Lunch 4:16 Lazy afternoon 4:43 Dinner --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today, I'm going to cover 8 cheap kitchen tools that I think are underrated, but I use them all the time that make me a better cook. Let's begin. Amazon Links to everything mentioned in this video: - Micrograter: https://amzn.to/3vvWjoQ - FIFO Squirt bottle: https://amzn.to/3e97K09 - Snap on squirt bottle: https://amzn.to/3aQCuki - Box grater: https://amzn.to/3aQ3Tms - Mortar & pestle: https://amzn.to/2PAFNVr - Small glass bowls: https://amzn.to/3t6cqb9 - Aluminum pizza screen: https://amzn.to/2RsuCOU - Bench scraper: https://amzn.to/3gPc5af - Smooth edge can opener: https://amzn.to/2Rq80yQ 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Intro 0:32 Microplane 1:03 Squirt bottle - two typees 1:41 Box grater 2:17 Mortar & pestle 2:47 Small glass bowls 3:13 Aluminum pizza screen 3:48 Bench scraper 4:23 Smooth edge can opener --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Tonkatsu specifically refers to a fried pork cutlet and according to Chef Morimoto's book is one of the most beloved dishes in Japan, though you could make chicken Katsu, or beef katsu using the method we'll cover today. 📃 TONKATSU RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/tonkatsu 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Chef Morimoto's Book: https://amzn.to/3xxlpph 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Crispy Intro 0:30 What is tonkatsu 1:00 Step by step recipe 5:41 Taste test & Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Everyone should have creamy buffalo sauce in their fridge because you can use it in 3 different cooking techniques, in my opinion, this is one of those rare occasions where the lower-calorie version is better. 📃 BUFFALO SAUCE RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/creamy-buffalo-sauce 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ Gear Used in this video: 🍼 Squeeze Bottle: https://amzn.to/2R32x0r 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Saucy intro 0:31 How to make the sauce 2:31 Dip it - Sandwich 3:57 Marinate with it - Quesadilla 5:52 Dress it -Chopped Salad --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This video is #sponsored by Porter Road who delivers high-quality meats directly to your door. Use my link to get $20 off your first order of $100 or more: http://bit.ly/PRxEthan Nihari is a popular food in India and Pakistan that is dished up with a centerpiece of meat, surrounded in a spiced gravy with oil over top. According to the Hindustan Times, it was originally meant to be eaten in the morning during cold weather, but it seems there are also shops open late into the night now. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/nihari-an-indian-pakistan-slow-braised-meat-dish 📚 Videos & Sources mentioned: ▪ Hindustan Times Article: https://www.hindustantimes.com/brunch/in-celebration-of-winter-s-perfect-dish-the-mutton-nihari/story-aWAvsL8kFp5CKmk535PYDK.html ▪ Lucknow Special Nihari: https://youtu.be/axon9qBTmXc luck ▪ Sanjeev Kapoor Nihari: https://www.sanjeevkapoor.com/recipe/Nalli-Nihari-KhaanaKhazana.html ▪ Roti video: https://youtu.be/tncD8p5P84I 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Nihari, the intro 1:00 Dish background & basic process 2:26 Two key variables: Meat Choice + Nihari Masala 5:54 Step by step recipe 10:51 Taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

When you apply pepper to your steak does have an effect on how that pepper flavor or more especially the piperine flavor. After experimenting myself, I think I'm now a believer in applying some pepper to my steak after it has been seared, but this is not due to the rationale that pepper could burn if you put it on the steak before searing. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned ▪ On Food & Cooking: https://amzn.to/3ttll7E 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 It does matter when you add pepper to your steak 0:24 Potentially burnt pepper is not a big deal IMO 2:02 The Main Reason why you may want to add pepper after searing 4:15 Experiment - taste testing 3 different peppered steaks 7:05 The Guide to Peppering your Steak --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

My pantry cabinets have become a dumpster fire, so as Marie Kondo says the act of tidying up is a truly magical experience, so today I'll cover the 7 steps process I use to tidy up my pantry and get that cooking zen back. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned (affiliate links): ▪ The Life-Changing Magic of Tidying Up by Marie Kando: https://amzn.to/2RCyWvi ▪ Oxo Containers: https://amzn.to/2Q5jCXt ▪ Clear bins: https://amzn.to/3wWBhRX ▪ My Kitchen Organization Video: https://youtu.be/MhQCvS2oe1w 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR (affiliate links) 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 My 7 Step Process for Tidying the Pantry 1:30 Step 2 in action 2:18 Step 3 in action 2:43 Step 4 in action 3:20 Step 5 in action 4:09 Step 6 in action 5:30 Before & After photo, closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This dish is known as Hot oil-seared Biang Biang noodles. The noodles are stretched than bounced on the work surface. In Chinese, this sound is known as biang, hence the term biang biang noodles. The oil-seared preparation is popular street food in Xi'an China, which was made well known in the states by Xi'an famous foods through the spicy cumin lamb noodles, but there are lots of variables with how you can potentially prepare it. ▪ Xi'an Famous Foods Cookbook: https://amzn.to/3fPeFg7 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/biang-biang-noodles 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Spicy Cumin Lamb Video: https://youtu.be/XzxETki1oz8 ▪ Blooming Spices article: https://www.cooksillustrated.com/how_tos/6581-blooming-in-oil-for-flavor 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 What are Biang Biang noodles? 0:51 Cooking Process 1:23 Step by step process 7:44 Hot Spicy Noods framework 10:17 Closing thoughts + taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Anthony Bourdain once described eating this spicy cumin lamb burger from Xi'an Famous foods as "it hits me right in the pleasure zone" and I could not agree more. It's aromatics with browned lamb that is perfectly spiced and enveloped in a warm crisp daily bread roll. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/spicy-cumin-lamb-burger 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Xi'an Famous Foods Cookbook: https://amzn.to/3fPeFg7 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 What is the spicy cumin lamb burger? 0:58 Daily Bread, step by step 4:25 Spicy cumin lamb filling, step by step 7:54 Consumption, thoughts on the burger --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Easter pie, a dish worth making and one of my family's favorites. 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/easter-pie 🥘 Souffle pan I used: https://amzn.to/3cPwBVK 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Essentials of Classic Italian Cooking: https://amzn.to/3fMGjdo ▪ Orsara Recipes video: https://youtu.be/YdVGV8V3YIU 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 What is Easter pie? 0:54 Pizza Rustica blueprint 2:31 Step by step recipe 9:33 Taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I like many of you, absolutely love Kettle cooked chips, specifically the jalapeno-flavored ones, so I asked myself, is it worth it to make them at home? Surprisingly enough, it's quite easy. 📃 Kettle Chips Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/kettle-cooked-chips 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Sources & other stuff mentioned ▪ Chef alarm thermometer (affiliate): http://www.thermoworks.com/?tw=EthanC ▪ On Food and Cooking by Harold McGee: https://amzn.to/3dnjMkJ ▪ Mandolin I used: https://amzn.to/3sIUFiS 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Differences between Kettle Cooked & Regular Chips 1:30 Step by step Kettle Cooked method (with showing test chips) 5:39 Homemade jalapeno seasoning --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Stir frying is an incredible technique, that is probably most synonymous with Chinese cuisine, but is used all over the world and if you understand the basic components, you can stir fry anything. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/italian-stir-fry 📚 Videos or Sources mentioned: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Stir frying basic steps 1:12 Italian stir fry recipe 4:12 Everyone should learn to stir fry + taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Peas are the only vegetable I always have in my freezer, why? Nutritious, fairly cheap, and they can be used in anything... 📚 Videos mentioned ▪ Fried Rice: https://youtu.be/HulTmlMThWw ▪ Korma: https://youtu.be/prwyoQj0IOE ▪ Keema: https://youtu.be/a3fMXjDQkrA ▪ Ricotta Pasta: https://youtu.be/f8vqoSUGvm4 ▪ Mexican Picodillo (from street food video): https://youtu.be/IUF1DFurq98?t=1488 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

A classic shepherd's pie has two components; a lamb meat base and a mashed potato top. Two dishes from Indian cuisine inspired this version; aloo masala and keema. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/shepherds-pie-except-its-irish-indian-fusion 📚 Videos & Sources mentioned: ▪ Keema video: https://youtu.be/a3fMXjDQkrA ▪ https://cooking.nytimes.com/recipes/1020910-aloo-masala-spiced-potatoes ▪ Masala Dosa: https://youtu.be/CCab5oh0ZOc 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 The inspiration 1:08 Step by step recipe 9:27 Taste test --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

By cooking chicken in water I mean poaching in a pot or if you have one a using sous vide immersion circulator. The benefits of using these methods are #1 Moister chicken, #2 It's low calorie as no added fat is necessary to cook them, #3 They are hard to mess up and #4 It's perfect making a large batch ahead of time to turn into many dishes throughout the week. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE(s): https://www.ethanchlebowski.com/cooking-techniques-recipes/poached-amp-sous-vide-chicken-recipes 📚 Videos & Sources mentioned: ▪ Serious Eats Sous Vide Chicken Thighs: https://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-thigh.html#temp 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why should you Poach or Sous Vide chicken? 0:51 How to poach chicken thighs 3:26 How to sous vide chicken thighs 6:57 Chilaquiles verde con pollo 7:55 Garlic chicken broccoli stir fry 9:15 Crispy chicken salad sando 11:25 Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

There is no better way to celebrate 500,000 subscribers than by making my favorite chile sauce-soaked sandwich from Mexico, the Pambazo. 📃 RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-pambazo-my-favorite-mexican-sandwich 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ Mexico City Street Food video: https://youtu.be/IUF1DFurq98 ▪ The Essential Cuisines of Mexico by Diana Kennedy: https://amzn.to/38sH32U 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Ingredients - 1 soft but sturdy white bread roll (Pambazo, Telera, Brioche, Bolillo, Sturdy burger bun) - 113 g (.25 lb) raw chorizo - 1/4 medium Yukon gold potato, small dice - Guajillo chile sauce (Hydrated guajillos, stock or water, garlic, salt) Toppings - Shredded lettuce - Cotija cheese - Mexican Crema - Pickled onions - Salsa roja or verde --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 What is a pambazo? 2:20 Step by step recipe 6:35 Thank you for 500k! 7:40 Savagely devouring a pambazo (+ thoughts) --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Diana Kennedy calls Salsa Verde the most popular of the Mexican Table Sauces, and it couldn't be easier to make nor more versatile in how it can be used, let me show you how. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/salsa-verde-the-most-popular-mexican-table-sauce 📚 Videos & Sources mentioned: ▪ The Essential Cuisines of Mexico by Diana Kennedy: https://amzn.to/38sH32U ▪ My street food video: https://youtu.be/IUF1DFurq98 ▪ Mexican cooking class video: https://youtu.be/5WZg0xWWtPQ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST - 8 tomatillos - 1 serrano pepper (or jalapeno), stem cut off - 1/4 white onion - 1 garlic clove - Handful of cilantro - Salt to taste CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 What is Salsa Verde 2:13 Step by step recipe --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I'm Ethan, and I'm going to show you what I cooked and ate on a day when I'm not filming. I have included the macros and calories for information purposes. I'm not currently tracking, nor have I been for the past year or more. I'm just maintaining and eating a balance of foods that make me happy and align with keeping me in decent shape. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: 📚 Videos & Sources mentioned: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 7 am to 12 pm 1:00 12 pm to 5 pm 3:04 5 pm to 11 pm --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Keema is described by Madhur Jaffrey as the first Indian dish that all Indian students abroad learn how to make and I can see why. First off, It's just flat delicious and probably reminds them of home. Second, it's quite easy, so let's make it. 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/keema-matar 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ An Invitation to Indian Cooking by Madhur Jaffrey: https://amzn.to/3e8zz8V ▪ At Home with Madhur Jaffrey: https://amzn.to/2OnRzBC 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST ***Ingredients*** **Spices** - Spoonful (1 tsp) mustard seeds - Spoonful (1 tsp) cumin seeds - 2 cloves - 10 black peppercorns - 1 bay leaf - Spoonful (1 tsp) ground hot chili powder (or cayenne) - Spoonful (1 tsp) ground turmeric - Sprinkle ground garam masala - 15 ml (1 TBSP) neutral oil **Aromatics** - 1/2 onion, minced - 2 cloves garlic, grated - 1-inch piece of ginger, grated - 3 green chiles (or a serrano/jalapeno), minced - Sprinkle of salt **Sauce Base** - 2 roma tomatoes (or canned tomatoes), grated - 1 lb ground beef (or lamb) - Water - Spritz of lemon juice - Frozen Peas - Sprinkle of salt CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why you should make Keema 0:58 What is Keema? 1:30 Step by step recipe 7:02 Taste test and closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro

A big thank you to Butcher Box for sponsoring this video! Use my link to order your high-quality meats and get free ground beef for life: https://butcherbox.pxf.io/c/3184206/1366393/16419 The scope of this video is to give you a fundamental food science understanding of cooking steaks at home and the three most important variables are really just choosing your steak, salting your steak, and applying heat to your steak. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Sources mentioned: - On Food and Cooking by Harold McGee: https://amzn.to/3uyNISG - Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/37XMy9A - The Food Lab by J. Kenji Lopez-Alt: https://amzn.to/3sBe9Fz - The Professional Chef by the CIA: https://amzn.to/3kwvRqR - The Science of Great Barbecue and Grilling by Meathead Goldwyn: https://amzn.to/3dUS0hp - https://www.beefitswhatsfordinner.com/cuts - https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html 🌡Thermometers used in this video: - Thermapen MK4 from Thermoworks (affiliate): http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Chef Alarm: http://www.thermoworks.com/?tw=EthanC - Surface thermometer: https://amzn.to/3kxZ4ly 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 What we are covering in this video 1:02 How to choose a 'good' steak 2:41 What cut should I choose? 4:06 RECAP - Choosing a steak 5:18 What does salt do to a steak? 6:22 When should steak be salted? 8:54 My ranking for salt methods 11:02 RECAP- Salting steak 11:30 How to cook a steak 11:57 Why do people like rare and medium-rare steak? 13:13 What's the best 'doneness'? 14:17 How to cook a steak to a certain doneness 15:28 What is carryover cooking? 16:13 Why do we want a seared steak? 16:56 How do we get a 'good' sear? 19:45 RECAP - Applying heat to steak 20:03 What do I do after cooking the steak? 23:05 Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

So the three main reasons why you may want to use bronze die over Teflon die are the following: ( - More starch is released from bronze die-cut pasta which can make smoother, more stable emulsified pasta sauces - The rough exterior of the pasta may hold the sauce better - The texture is superior RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: 📚 Videos & Sources mentioned: ▪ On Food and Cooking by Harold McGee: https://amzn.to/3brLQlR 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Is more expensive pasta worth it? 0:16 Bronze die vs Teflon die pasta 0:41 Potential benefits of bronze die-cut pasta 2:00 Experiment #1: Starch Release 3:16 Experiment #2: Sauce Retention 4:22 Experiment #3: Texture 4:40 Pasta conclusion --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

My favorite 2 things to do with leftover focaccia are #1 make stovetop pizza and #2 make sandwiches. They are both delicious and you should try them. 📚 Videos & Sources mentioned ▪ Focaccia video: https://youtu.be/HTD-z1wd0tw ▪ Three Ingredient Tomato Sauce video: https://youtu.be/GUKK8mKPcMY ▪ Mexican Street Food video: https://youtu.be/IUF1DFurq98 RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 FOCACCIA RECIPE(s): https://www.ethanchlebowski.com/cooking-techniques-recipes/my-two-favorite-things-to-do-with-leftover-focaccia 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 My two favorite things to make 0:43 Intro 1:01 Stovetop Focaccia 'Pizza' 3:44 Turkey Pesto Focaccia Sando 5:46 Taste test discussion --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Everyone should know how to make carnitas, specifically, this make-ahead version just makes sense for the home cook. It's literally, cut up pork chunks, add salt, add water, cook until tender and crisp up beautifully. It takes about an hour and a half total, but like 10 minutes of that is active time. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/make-ahead-carnitas 📚 Videos & Sources used: ▪ The Essential Cuisines of Mexico: https://amzn.to/3ahaRRE 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST - 2-3 pounds of boneless pork shoulder marbled with fat - 1% salt by weight of pork - Water to barely cover the pork CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why everyone should know how to make carnitas 0:36 Intro 1:01 What are carnitas? 1:42 Step by step recipe - Make-Ahead Carnitas 4:03 Option: Serving them now or later? 5:26 Tacos de carnitas 6:07 Carnitas Barbecue Sandwich 6:44 Broccoli, Carnitas, & Parmesan Pasta --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today we answer the question: do bay leaves actually do anything in cooking? Short answer, yes. Will it make or break the dish you add it to? Probably not, but it could make a fairly big difference. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: 📚 Videos & Sources mentioned: ▪ On Food & Cooking: https://amzn.to/3tPmYx8 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why you may think Bay Leaves don't do anything 0:30 How bay leaves work to impart flavor 2:02 Bay leaf experiment & common applications 2:52 Rice, probably where I use bay leaves most 3:37 Comparison of yellow rice with and without bay leaf --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I had Pakistani Chicken Karahi suggested to me during a live stream and after testing and researching for this video, it's one of my new favorite dishes. It's so damn flavorful, and there is no better way to enjoy it than with a handful of roti. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/pakistani-chicken-karahi 📚 Videos & Sources mentioned: ▪ Mark Wiens Video - https://youtu.be/05M3-OtV8E4 ▪ Zubaida Tariq recipe http://www.khanapakana.com/recipe/28f377ca-d37c-4396-9f7a-4394e2a2c6a3/chicken-karahi 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Step 1 - Cook meat - 1 pound (454 g) boneless, skinless chicken thighs, cut pieces - Salt to taste - 28 g high smoke point oil (peanut, ghee, avocado) Step 2 - Build sauce base - 2 cloves garlic, crushed - Small gnob ginger, crushed - 3 whole peeled tomatoes from a can, strained (or fresh tomatoes) Step 3 - Develop flavor - 1 spoonful ground cumin seeds - 1/2 spoonful ground coriander seeds - 1 spoonful garam masala - 1 spoonful kashmiri chile powder (substitute: cayenne) - 1/2 spoonful turmeric - 30 cranks black pepper - Sprinkle of MSG (optional) Step 4 - Reduce and adjust sauce taste - 5 green chiles, chopped in half - 14 g (1 tbsp) butter ***(optional)*** - Salt to taste CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why you should make Chicken Karahi? 0:40 What is PK Chicken Karahi 2:15 Step by step recipe 6:56 Taste test and final thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Chilaquiles are quite literally soggy tortilla chips, but hot damn, are they soggy tortilla chips in all the right ways. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/chilaquiles-the-mexican-breakfast-everyone-should-know-how-to-make 📚 Videos & Sources mentioned: ▪https://amzn.to/2NJxhC4 - Essential Cuisines of Mexico 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why you should make chilaquiles 0:37 Intro 1:00 Chilaquiles Basics 1:44 Step by step version 5:03 Taste test and closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

I got a craving for fried chicken strips so here we are. Specifically, these are chicken strips you can have done in about 23 minutes with an easy cleanup AND I made them lemon pepper wet. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 CHICKEN STRIPS RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/23-minute-chicken-strips-lemon-pepper-wet-2-ways 📚 Videos & Sources mentioned: ▪ https://www.atlantamagazine.com/dining-news/fxs-atlanta-made-order-j-r-cricketss-lemon-pepper-wet-wings-youre-missing-half-story/ ▪ https://www.youtube.com/watch?v=zLQO6UYTt58 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Chicken Strips Craving 0:28 American Deli vs JR Crickets Style LPW 0:51 Step by step recipe 5:43 Taste Test Am Deli vs JR Cricket 7:33 Deep frying at home is easy! --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Eating more vegetables is generally considered a good thing, but can often be boring and uninspired. One of my favorite ways to eat lots of them is Vegetable Korma or Curry. There are countless ways to do it, but this the version I have adapted for my home kitchen. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/vegetable-korma 📚 Videos & Sources mentioned: ▪ https://amzn.to/3c2JH21 ▪ https://www.indianhealthyrecipes.com/veg-kurma-recipe-vegetable-korma-recipe/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Vegetables - 110 g frozen peas (about a cup) - 250 g cauliflower (1/2 head) - 150 g carrots (2 carrots) - 300 g potatoes (4 small Yukon gold) - Salt Seasoning paste - Mustard seed - Cumin seed - 2 cloves Garlic, peeled - 1 knob Ginger, peeled Other Components - 30 g oil - 1 green chile, minced - 1/4 onion, diced - 1 small tomato, diced - Turmeric - Kashmiri Chili Powder (substitute: Cayenne) - 60 g plain yogurt - 30 g coconut cream (Sub 160 g coconut milk) - Water to the thin out sauce - Salt to taste Toppings: - Chopped cilantro CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Eat more vegetables that actually taste good 0:38 Intro 1:03 Basics of Vegetable Korma / Curry 2:20 Step by step recipe 6:05 Taste Test & Closing Thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Visit https://www.audible.com/ethanc or text ETHANC to 500-500 to start your free 30-day trial! The pita pizza, or flatbread checks all the boxes for a go-to home cooking meal. It's simple, it tastes great, the textures, and last, it's pretty healthy for my needs. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-pita-pizza 📚 Videos & Sources mentioned: ▪ None 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 The Pita 'Pizza' 0:44 Intro 1:07 The 5 Main Components 2:33 Hummus and Grilled Chicken Pita Pizza --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Everyone should know how to make the poblano con queso taco, why? Well, it takes less than 10 minutes, it's vegetarian as is, but is also fantastic with steak or chicken added to the melty goodness. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/poblano-con-queso-tacos 📚 Videos & Sources mentioned: ◾ Original Poblano con queso video: https://youtu.be/14VfIDcoS18 ◾ https://www.menshealth.com/trending-news/a19517660/do-charred-vegetables-contain-the-same-carcinogens/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Episode premise 0:31 Intro 1:15 The base Poblano con queso 4:13 Adding meat to the taco --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/ethanchlebowski01211 You can make deliciously crisp buffalo wings in the oven, but you know what I think might be better? Crispy whole chicken pieces. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-oven-roasted-buffalo-chicken-pieces 📚 Videos & Sources mentioned: ▪ https://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html ▪ https://www.seriouseats.com/2010/02/the-best-baked-buffalo-chicken-wings-in-oven-not-fried-appetizers.html ▪ The Professional Chef: https://amzn.to/3qhkYLv 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST - 1 whole chicken, preferably air chilled - 1% salt (by weight of chicken) - 1% baking powder - 1% corn starch Buffalo Sauce - 50 g butter (1 part) - 50 g hot sauce (1 part) - (Frank's red hot or your favorite Louisiana style hot sauce) - Garlic powder - 20 cranks of black pepper CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡My Favorite Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Episode premise 0:50 Intro 1:31 How does chicken skin get crisp? 3:13 Crispy chicken wing Experiments 6:30 Step by step recipe 11:11 Taste test & closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

This salad uses orzo, the rice-shaped pasta as a base, and then I just throw in some random vegetables with feta cheese and when paired with a basic vinaigrette, it always turns out good. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/orzo-salad 📚 Videos & Sources mentioned: ▪ Brussels Sprouts Video: https://youtu.be/_IutXnfFIgQ ▪ Brussels Sprouts Framework: https://www.ethanchlebowski.com/shop/the-brussels-sprouts-salad-equation-digital-food-print 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Salad Base Ingredients - 224 g (1/2 lb) Orzo - 100 g dry garbanzo beans, cooked (or 1 can drained) - 1/4 red onion, thinly sliced - 8 to 10 brussels sprouts, thinly sliced - 20 Cherry tomatoes, cut into quarters - small handful of parsley, chopped - 60 g Feta cheese Greek-ish Vinaigrette - 28 g oil - 15 g rice wine vinegar - 5 g mustard - 1 clove of garlic, zested - pinch of dry oregano - pinch of sumac - 10 cranks black pepper - Salt to taste CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Episode premise 0:41 Intro 0:59 Orzo Salad - Step by Step 4:30 Taste Test & Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

If you want a grilled chicken club like Chick-Fil-A, look no further. This grilled chicken sando uses a mayo marinade with lemon and herbs for incredible nonstick browning that is then slathered a tangy honey bbq sauce. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/grilled-chicken-club-sando 📚 Videos mentioned: ▪ Explaining Turkey Temperature: https://youtu.be/eM4bNyeyOiY ▪ Grilled Chicken: https://youtu.be/da3AgIWFZdM 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Lemon Herb Grilled Chicken - Chicken breast - 14 g (1 tbsp) mayo - Zest from 1/2 lemon - Pinch of thyme - Black pepper - 1 clove garlic. crushed For the sandwich - Multigrain bun - Lettuce - Tomato - Bacon, cooked Honey Mustard BBQ Sauce - 2 parts Mayo - 2 parts BBQ sauce - 1 part Honey - 1 part Mustard - black pepper - Salt (if needed) --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Episode premise 0:32 Intro 0:46 Step by step recipe 4:12 Taste Test & Closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Today we will be covering the basics of gyoza, or potstickers, or dumplings. We'll walk through the basic equation including substitutions, cover 3 different folding methods, how to store them in the freezer, and how to cook them RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/pork-amp-cabbage-gyoza 📚 Sources mentioned: ▪https://www.youtube.com/watch?v=5xdwZewT0lk - Flavors of Asia gyoza wrappers 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST Pork and Cabbage Gyoza Filling - 454 g (1 lb) ground pork (or turkey, chicken, beef) - 200 g cabbage, finely sliced then diced - 1 scallion, thinly sliced - knob of ginger, grated - 2 large cloves of garlic, grated - 1 serrano, grated ***(optional)*** - 6 g salt - 3 g MSG ***(optional)*** To wrap - Gyoza wrappers (store bought or home made) - Water for wetting edges Dipping Sauce - 3 part soy sauce - 1 part rice vinegar - .5 part sesame or chili oil (optional) - Minced scallion (optional) CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 Why I always have gyoza in my freezer. 0:25 Intro 0:50 What are gyoza? 1:38 The gyoza filling equation 4:24 Three methods for folding gyoza 6:46 How to cook gyoza/potstickers 7:51 Taste test & closing thoughts --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/ethanchlebowski12201 I've never met a person who didn't like pierogis. It's carbs, stuffed with carbs and cheese, fried in fat and onions. These are actually quite simple to make at home. The basic blueprint is to mix and then knead an unleavened dough. Roll out and cut into circles. Add the filling. Fold and pinch to seal the edges then boil to cook them through. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 PIEROGI RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-pierogi 📚 Sources: 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): [[http://share.epidemicsound.com/33cnNZ](http://share.epidemicsound.com/33cnNZ)] --- INGREDIENTS LIST Dough - 360 grams all-purpose flour - 110 g milk (or water) - 2 eggs - 7 g salt - 10 g oil (optional) Potato Filling - 1000 g (2 lbs) Russet or Yukon gold potatoes - Salt - Sharp cheddar cheese, grated - 1 tbsp butter (optional) - Chives (optional) --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌 Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 What are pierogis? 0:32 Intro 1:03 Potato & cheese filling 3:27 Mixing the dough 5:20 Rolling, cutting circles, & forming pierogi 7:52 Cooking & serving 10:54 Taste Test - Happy Holidays! --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

The Christmas crinkle is my favorite Christmas cookie. Why? It's a perfect blend of chewy and chocolatey not to mention they look cool. They store really well and finally, they remind me of my family, who I'll be missing on Christmas this year. RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/my-favorite-christmas-cookie-the-christmas-crinkle 📚 Sources: ▪ https://www.seriouseats.com/2015/12/cookie-science-creaming-butter-sugar.html ▪ https://blog.thermoworks.com/desserts/chocolate-chip-cookies/#:~:text=Chocolate chip cookies are done,go one of two routes 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- INGREDIENTS LIST - 113 grams (1 stick) butter - 400 g sugar - 3 eggs - 6 g vanilla - 113 g unsweetened chocolate - 275 g flour - 8 g baking powder - 3 g salt - 56 g confectioners sugar (for coating) --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡 Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC 🥌Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ --- 0:00 My fave cookie 0:13 Intro 0:39 What is a Christmas Crinkle? 1:07 How did my family start making them 2:09 Step by step recipe (+ some food science) 7:24 An extra indulgent treat --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.

Get your own Zip Top containers: https://bit.ly/3m8mnkK - Use code 'EthanC' at checkout to get 15% off! Have you ever wanted to make mac and cheese silky smooth without having to use kraft singles or Velveeta? Let me introduce you to Sodium Citrate... RECIPE & SOURCES LINK: 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📃 RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/sodium-citrate-mac-amp-cheese 📚 Sources: ▪ Modernist Pantry article: https://bit.ly/3qZrBTR ▪ Modernist Cuisine recipe: https://modernistcuisine.com/recipes/silky-smooth-macaroni-and-cheese/ 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ INGREDIENTS LIST No milk mac: - 224 g dry macaroni - 224 g cheese, grated (cheddar, mozz, jack, gouda, gruyere) - 4 g sodium citrate - Leftover pasta water Instant beer cheese: - 100 g cheese (cheddar, colby jack, etc) - 50 g beer - 2 g sodium citrate - 5 g mustard - sprinkle of garlic powder - sprinkle of smoked paprika ------------------------------------------------------------------------------------------ CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- USEFUL KITCHEN GEAR 🥌Budget Whetstone for sharpening: https://amzn.to/31MlFDf 🧂 Salt Pig: https://amzn.to/37Xi5XZ ⚖ Scale: https://amzn.to/2Cu5HmP 🍴 Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr 🔪 Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 🧲 Magnetic Knife Rack: https://amzn.to/2YYs5ML 🥘 Cast iron griddle: https://amzn.to/2BGS5oo 📄 Baking Sheet: https://amzn.to/3aE9dq3 🛒 Wire Rack: https://amzn.to/2YeC9lM 🍳 Saucepan: https://amzn.to/3gBjmY3 🪓 Woodcutting board: https://amzn.to/2Qkw1UQ ------------------------------------------------------------------------------------------- 0:00 Episode premise 0:24 Intro 0:41 What is Sodium Citrate and how does it work? 2:13 Instant beer cheese with Sodium Citrate 3:12 No MILK mac & cheese 4:26 VEGAN mac & cheese 4:56 Enhance EXISTING mac & cheese 5:30 Closing thoughts ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #sponsored

Today, we are going to cover 10 of my favorite budget-friendly items in the kitchen that I think make me a better home cook. I'll cover why, the prices, and have included links to everything below if you want to pick these up for yourself or gift it to someone this holiday season. ------------------------------------------------------------------------------------------ Link to everything mentioned: ► Morton's Coarse Kosher Salt: Buy at the grocery store ► Knives mentioned: - Tojiro Dp Gyutou 210 mm: https://amzn.to/3gm2vJP - Mercer Culinary 8 inch knife: https://amzn.to/3lN60Ks - Nakiri: https://www.ntmknives.com/ - Chinese Cleaver: https://www.chefknivestogo.com/cckcleaver2.html ► Whetstones mentioned: - Shapton Ceramics (Ones I use): https://amzn.to/3gmV1pP - King 1000/6000: https://amzn.to/37KjL7u ► Digital Scale: https://amzn.to/36QSSj2 ► Thermometers mentioned: - 🌡Thermapen Mk4: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Thermopop: https://www.thermoworks.com/ThermoPop - Meater +: https://bit.ly/meater-ethan ► Cast iron griddle: https://amzn.to/3oBl8fJ ► Mini food processor: https://www.williams-sonoma.com/products/cuisinart-elite-die-cast-mini-prep-food-processor/ ► Magnetic Fridge Organizer: https://amzn.to/2LgcCEC ► Metal Spatula: https://amzn.to/39RwqZi ► Wood Knife Rack: https://amzn.to/2JPkWL8 ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- 0:00 Intro & Premise 0:48 #1. Salt 1:26 #2. Chef knife 2:51 #3. Whetstones 3:41 #4. Digital kitchen scale 4:37 #5. Thermometers 5:47 #6. Cast iron griddle 6:52 #7. Metal spatula 7:33 #8. Mini food processor 8:26 #9. Magnetic fridge organizer 8:55 #10. Magnetic knife rack ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Brussels sprouts have started their glow up from being boiled and served whole while smelling like sulfur to now the only recipes you see seem to slice them in half to be roasted or sauteed, however my favorite new way, at least new to me, is to thinly slice them for salads. Links: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Brussels Sprouts Salad Recipes: https://www.ethanchlebowski.com/cooking-techniques-recipes/brussels-sprouts-salad-two-ways ► Ratio: https://amzn.to/2JX6nEN ► The Food Lab: https://amzn.to/3g5c5QZ ► On Food and Cooking: https://amzn.to/3orqZ7h ► Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ***Sweet Potato + Goat Cheese Salad*** - 1 bag of Brussel Sprouts, thinly sliced - 1 poblano, roasted & diced - 1/2 avocado, diced - 56 g Monterrey jack, small cubes - 60 g canned black beans, drained - Handful of pickled onions - Toasted cumin seeds - Salt to taste **Cilantro Lime Vinaigrette Dressing** - 3 parts of oil - 1/2 part mayo (optional) - 1 part lime juice - 1/2 chile in adobo, minced (optional) - Minced cilantro - Salt ***Southwestern-ish? Salad*** - 1 bag of Brussel Sprouts, thinly sliced - 1 sweet potato, small cubes, and roasted. 75 g - 60 g walnuts, toasted - 56 g goat cheese, crumbled - 1/4 red onion, sliced half-moons - Salt to taste **Honey Lemon Vinaigrette Dressing** - 3 parts of oil - 1/2 part dijon mustard - 1/2 part lemon juice - 1/2 part vinegar - 1/2 part honey - pinch of lemon thyme, minced *(optional)* - Salt 0:00 The Brussels Sprout glow up 0:24 Intro 0:44 BSVCCF Salad Framework 1:34 The Vinaigrette Equation 3:13 How to dress the salad 3:38 How I use the salad ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Brussels Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Today, I'll show you the step-by-step process for making these Mcdonald's style hash browns. Links: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► McDonald's Hash Brown Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/make-ahead-mcdonalds-style-hash-browns ► The Food Lab: https://amzn.to/3g5c5QZ ► Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear 🌡 Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Hashbrowns Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:22 Intro 0:44 Make-Ahead Recipe 4:42 Cooking methods - Deep Frying, Shallowing Frying, Baking 6:48 Taste Test & Conclusion

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/ethanchlebowski11201 In general, Roti, Chapati, and phulka all refer to the two-ingredient unleavened flatbread we are covering today though there may be slight differences in preparation. Regardless of what you call it, everyone should know how to make it. Links & Sources: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Roti Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-roti-chapati ► Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Roti Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Why everyone should know how to make roti 0:46 Intro 1:05 Is it Roti, Chapati, or Phulka? 1:48 How to make Roti - step by step 7:05 How to get the perfect puff - Top tips 8:28 How do you enjoy and store Roti?

Spatchcock turkey, my gram's stuffing recipe, mashed potatoes + gravy, a killer brussels sprout salad for the health of it, and a random pumpkin nut bar thing turned into quite a delicious meal. And if this is your first time cooking a whole spread, we are also going to cover some tips on how to enjoy it, because something will inevitably go wrong... Links & Sources: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Thanksgiving Recipes: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-2-ish-hour-thanksgiving-5-recipes ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Thanksgiving Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode premise 0:29 Intro 1:21 Tips to make cooking Thanksgiving more efficient and enjoyable 2:51 Step by step: The Full Thanksgiving Spread 11:58 A Thank You 13:28 Question 1 13:49 Question 2 14:26 Question 3 15:14 Question 4 15:35 Question 5 16:07 Question 6 16:35 Question 7 17:07 Question 8 17:41 Question 9 17:51 Question 10 18:10 Question 11 18:57 Question 12

Thank you to Meater for sponsoring today's video. Get your own Meater Thermometer ► https://bit.ly/meater-ethan Dry brine vs wet brine, what temperature should you cook your turkey, and is it safe? We answer all these questions today. (OVER) Meater + Giveaway Link (OVER): https://gleam.io/RSVU9/ethan-chlebowskis-meater-giveaway Links & Sources: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3309QZZ ► The Food Lab by J Kenji Lopez-alt https://amzn.to/3nERYvS ► Science of Great Barbecue & Grilling by Meathead Goldwyn Sources: https://amzn.to/3lKFJ00 ►FSIS Salmonella Compliance: https://www.fsis.usda.gov/wps/wcm/connect/bf3f01a1-a0b7-4902-a2df-a87c73d1b633/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf?MOD=AJPERES ► FSIS Original release: https://www.canr.msu.edu/smprv/uploads/files/RTE_Poultry_Tables1.pdf ► Log Reduction Chart: https://textiles.milliken.com/docs/default-source/default-document-library/biosmart-document--hfi-log-reduction-chart.pdf?sfvrsn=7b2b67ac_0#:~:text=5 Log reduction%3A Number of,germs is 10%2C000%2C000 times smaller ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Thanksgiving #Turkey Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode premise 0:41 Intro 1:15 Why is it safe to cook turkey below 165 F? 4:11 Why should you cook turkey below 165? 4:48 What is the best temperature to cook a turkey? 7:43 How does salting affect turkey? 8:30 Three methods for salting turkey 10:02 Moisture Retention Test 11:01 Dry Brine vs Wet Brine vs Regular Salting 11:51 How does skin get crisp and brown? 12:37 The Skin Test 14:38 Conclusion and Summary

One of these equal weight dishes of sausage gravy & biscuits has 420 fewer calories than the other, but does it still taste good? That's a question we answer today. Links & Stuff: ► Sausage Gravy Recipe(s) + Nutrition Tables: www.ethanchlebowski.com/cooking-techniques-recipes/lower-cal-sausage-gravy-amp-biscuits ► Join our Cooking Community: https://community.ethanchlebowski.com/ Sources: ►https://www.washingtonpost.com/news/voraciously/wp/2019/07/22/today-even-fancy-restaurants-serve-biscuits-and-gravy-but-the-dish-comes-from-modest-beginnings/#:~:text=Lumber%20was%20one%20of%20the,the%20era's%20biscuits%20more%20palatable. ► Cream Biscuit Recipe: https://www.seriouseats.com/recipes/2015/09/two-ingredient-never-fail-cream-biscuit-recipe.html ► Sausage Gravy Recipe: https://www.seriouseats.com/recipes/2012/11/sausage-gravy-recipe.html ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Sausage #Biscuits Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode premise 0:15 Intro 0:30 What is sausage gravy? 1:12 The easiest biscuit for the home cook 1:36 Calorie breakdown and substitutions 2:59 Step by step recipe - Lower Cal Version 6:49 Calorie breakdown - Low Cal 7:08 Taste Test + Texture / Flavor Discussion

Chicken biryani is the most delicious chicken and rice dish I've had in my 27 years of life. It's chicken marinated in tons of spices and yogurt, blanketed in a swath of basmati rice with streaks of saffron milk and fried onions over top. The only issue is, I don't make it that often, can we change that? Links & Stuff: ► Chicken Biryani Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/35-minute-chicken-biryani ► Join our Cooking Community: https://community.ethanchlebowski.com/ Sources: ► An Invitation to Indian Cooking: https://amzn.to/355LjEh ► https://en.wikipedia.org/wiki/Biryani ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Biryani Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode premise 0:41 Intro 0:52 What is Biryani? 1:57 Ingredient & Technique Changes 3:25 Step by step - Easy Chicken Biryani 6:54 Discussion of looks and aroma 7:44 Taste Test & Flavor / Texture Discussion

Konbi in Los Angeles is famous for serving Japanese style sandwiches. Specifically, their pork katsu sandwich caught my eye and since I have half of a loaf shokupan in my freezer, I decided to remake one of their sandwiches at home as fast as possible. Links & Stuff: ► Chicken Katsu Sandwich Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/22-minute-chicken-katsu-sando ► Join our Cooking Community: https://community.ethanchlebowski.com/ Sources: ► Konbi - https://www.konbila.com/ ► https://www.bonappetit.com/recipe/pork-katsu-sandwich ► https://www.bonappetit.com/story/hot-10-best-new-restaurants-2019#konbi ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #ChickenKatsu Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Inspiration for this sandwich 0:32 Intro 0:52 Step by step process 4:17 Taste Test & Review

My preferred risotto technique doesn't take 45 minutes of constant wrist tendonitis induced stirring. Instead, it is a conglomeration of methods from Marcella hazan and serious eats that takes 31 minutes in total. Links & Stuff: ► Basic Risotto with Parmigian Cheese: https://www.ethanchlebowski.com/cooking-techniques-recipes/basic-risotto-with-parmigiano ► Join our Cooking Community: https://community.ethanchlebowski.com/ Sources: ►https://www.seriouseats.com/2011/10/the-food-lab-the-science-of-risotto.html ►Essentials of Classic Italian Cooking: https://amzn.to/2TdHh69 ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Risotto Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 The Risotto Equation 0:40 Episode Premise 0:56 The 2 Risotto questions you need to answer 1:57 Basic Risotto with Parmigiano - Step by step 2:36 What type of rice can you use for risotto? 2:53 (Continued) Basic Risotto with Parmigiano 4:49 Taste Test & Final Thoughts

Go to https://bit.ly/noom_ethanchlebowski and take your free 30-second quiz. Thank you #noom for sponsoring today’s video. Kofta, kefta, or kofte all refer to a deliciously spiced meat mixture. There are countless cultural and regional variations in the middle east countries from Turkey to Lebanon to Egypt. We are not going to cover a specific variant but instead, I want to show you how I've been using the base technique to make new and exciting dishes in my cooking rotation in less than 20 minutes. Links & Stuff: ► Lamb Kefta Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/19-minute-lamb-kofta ► Join our Cooking Community: https://community.ethanchlebowski.com/ Sources: ► https://en.wikipedia.org/wiki/Kofta ► https://youtu.be/p_YFkEB6B8A ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Kofte Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 What is kofte / kefta / kofta? 0:43 Intro 0:56 The Kofte Equation 2:33 What can you do with mixed Kofte? 2:57 Today's Sponsor: Noom! 3:55 Forming, cooking, wrapping 5:38 Taste Test & Final Thoughts

Thanks to Ooni Pizza Ovens for sponsoring this episode! To check out their ovens, click here: https://ooni.com/pages/national-pizza-month?utm_medium=paid&utm_source=youtube&utm_campaign=ethanchlebowski Detroit style pizza one of the best in the world, but it also the most practical for the home cook to replicate at home, all you need is a pan. A classic blue steel Detroit style pizza pan with welded edges is great, but a standard 13x9 baking pan works well too. Links & Stuff: ► Detroit Style Pizza Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/my-favorite-pizza-style-detroit ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Detroit Pizza Pan: https://amzn.to/2TkXvdR (amazon affiliate) Sources: ► https://www.eater.com/2016/1/19/10787414/detroit-style-pizza-best-where-to-eat#:~:text=While many pizza recipes call,with a high fat content ► https://www.michigan.org/article/trip-idea/history-of-detroit-style-pizza-where-to-find-it#:~:text=Detroit-style pizza%2C a descendent,to one man – Gus Guerra.&text=The characteristics of the pizza,which the pizzas are baked ► https://www.youtube.com/watch?v=n2BgkHV373A ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Woodcutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #DetroitStylePizza #Ooni Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 1:00 What makes Detroit style, Detroit style? 2:42 Step by step recipe 8:10 Taste test & Outro

Shokupan is a Japanese milk bread with a fluffy and soft interior. The bread uses an interesting technique called tangzhong, but what does it actually do? I put it to the test. Links & Stuff: ► Shokupan Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/shokupan-loaf ► Join our Cooking Community: https://community.ethanchlebowski.com/ Sources: ► On Food & Cooking: https://amzn.to/35gcUBK ► http://www.thefreshloaf.com/node/33387/hokkaido-or-asian-style-pain-de-mie ► https://www.kingarthurbaking.com/blog/2018/03/26/introduction-to-tangzhong ► http://www.dreamsofdashi.com/shokupan/ ► https://www.ice.edu/blog/tangzhong-bread-baking-technique#:~:text=With the tangzhong technique%2C one,and make the bread softer.&text=For the Yudane approach%2C boiling,tea or making ramen noodles ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Shokupan Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:50 Intro 1:13 What is tangzhong and how does it work? 2:15 Texture Test - Loaf with & w/o tangzhong 3:04 Staling Test - Loaf with & w/o tangzhong 3:43 Should you bother using the tangzhong method? 4:33 Rectangular Shokupan - Step by step recipe 8:18 Basic, but good turkey sandwich

Thanks to National Pork Board for sponsoring this video! Bring flavor to everyday moments with pork. Visit: https://bit.ly/2GWRrpq to learn more. #PorkPassport #RealPork One of my favorite meals growing up was my gram's breaded pork chops served with horseradish and ketchup. I got the family involved to share the recipe with all of you. ► RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/my-grams-breaded-pork-chops Other Stuff: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:33 Intro 0:49 Recipe basics with my Gram 1:55 How to make better pork chops at home 3:25 What is horseradish? 3:53 How to make fresh horseradish 5:13 Breaded Chops - step by step recipe 8:07 Taste Taste

What's better than a double smash burger with cheese? A triple smash burger with cheese, bacon, and pickled onions. Links & Stuff: ► Triple Smash burger: https://www.ethanchlebowski.com/cooking-techniques-recipes/15-minute-triple-smash-burger-with-bacon ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Smashburger Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:30 Intro 0:49 Step by step method 3:56 Taste test & Discussion 4:32 The benefit of three patties 5:24 Outro

If you want some bite-size pieces of fried chicken, look no further. This batch of popcorn chicken took just 28 minutes to make. Links & Stuff: ► Spicy Popcorn Chicken Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/28-minute-spicy-popcorn-chicken ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #PopcornChicken Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:28 Intro 0:44 Step by step method 4:40 Taste test & Discussion

Ricotta Pasta with peas and bacon. A classic Italian pasta dish from Marcella Hazan in 16 minutes. Links & Stuff: ► Ricotta pasta with peas and bacon: https://www.ethanchlebowski.com/cooking-techniques-recipes/ricotta-pasta-sauce-with-peas-amp-bacon ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Pasta Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:31 Intro 1:10 Step by step method 3:19 The Ricotta Pasta Equation 3:46 Step by step method cont. 4:41 Taste test & Discussion

Having an organized kitchen makes cooking efficient, clean up a breeze, and most importantly makes cooking fun. Today, I'll walk you through my setup and the guidelines I used when organizing my kitchen. Links & Stuff: ►Deli Containers: https://amzn.to/2ELiDWO ►Expandable Pot Rack: https://amzn.to/3jjzlvC ►Magnetic Fridge Rack: https://amzn.to/33ii1kV (My exact one is unavailable) ►Knife Rack: https://amzn.to/33eY4eX ►Spice Organizer: https://amzn.to/2Gh4CRB ►Fridge Bins: https://amzn.to/34jKTJ8 ►Pantry Bins: https://amzn.to/3jjEkMT ►Oxo Airtight Containers: https://amzn.to/30mwElD ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #KitchenOrganization Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 My Guidelines for Kitchen Organization 0:37 The big takeaway 1:28 General kitchen layout + Countertop Philosophy 2:06 Why I took my microwave out of the kitchen 2:23 General layout continued 2:43 Cutlery Organization 2:56 Pots & Pans Storage 3:43 Miscellaneous Drawers 4:06 Deli containers / Tupperware 4:45 Fridge Magnet Shelf 5:15 Fridge Organization 7:20 Pantry Storage 8:05 Sink Organization 8:32 Spice Organization 8:58 Table & Dishware Storage 9:23 Knife Organization 9:40 My Kitchen Island 10:03 Conclusion

I asked myself, if I wanted a Chicken Burrito that tastes great, but is done in the least amount of time possible, with basic ingredients, and simple cleanup, how would I do it? Links & Stuff: ► Chicken Burrito Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/an-above-average-18-minute-chicken-burrito ► Homemade Tortilla Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/authentic-4-ingredient-flour-tortillas ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Burrito Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 0:00 Episode Premise 0:31 Intro 0:45 Step by step method 2:34 Two keys for burrito assembly 3:36 How to fold/roll a burrito 4:27 Taste test & Discussion

Restaurant-style mac and cheese vs lower-calorie mac and cheese. Let's break it down. Links & Stuff ► Mac & Cheese Recipe(s) with nutrition tables: https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-mac-amp-cheese ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #MacandCheese Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Healthy mac and cheese recipe 0:00 Episode premise 0:24 Intro 0:57 Restaurant Style Mac and Cheese 2:59 Calorie Breakdown - Restaurant style 3:25 Lower calorie substitutions 4:48 Step by step recipe - Low cal 6:43 Calorie Breakdown - Low cal 7:06 Taste Test & Comparison 8:37 Why mac and cheese is so versatile

I asked myself, if I wanted a Philly cheesesteak that tastes great, but is done in the least amount of time possible, with basic ingredients, and simple cleanup, how would I do it? Links & Stuff: ► Philly Cheesesteak Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-22-minute-philly-cheesesteak ► Hoagie Roll Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/hoagie-rolls?rq=hoagie ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #PhillyCheesesteak Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:27) Step by step method: (0:49) Bonus step for sandwich shop style: (4:18) Taste test: (4:33) Adding condiments to a Philly Cheesesteak?: (4:57)

Restaurant-style butter chicken vs lower-calorie butter chicken - is it possible? Links & Stuff ► Butter Chicken Recipe(s) with nutrition tables: https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-butter-chicken ► Join our Cooking Community: https://community.ethanchlebowski.com/ DOPE BUTTER CHICKEN RECIPES/VIDS: ► Sanjeev Kapoor: https://www.sanjeevkapoor.com/recipe/butter-chicken-fun-food-for-fussy-kids.html ► Varun Inamdar: https://youtu.be/a03U45jFxOI ► Arit Fatyma - https://youtu.be/zB2uAUlrdKM ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #ButterChicken Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Healthy butter chicken recipe Can lower-calorie butter chicken be a thing?: (0:00) Intro: (0:24) Restaurant Style Butter Chicken: (0:42) What are the key cooking techniques for a home cook?: (1:58) Calorie Breakdown - Restaurant style: (2:50) Lower calorie substitutions: (3:23) Step by step recipe - Low cal: (5:01) Calorie Breakdown - Low cal: (8:10) Comparison of texture: (8:37) Comparison of taste: (9:14) Discussion of potential changes: (10:49)

I'm a big proponent of creating a work environment that brings you clarity and joy. In my apartment's kitchen, I kind of hated my kitchen faucet. It was old, rusty, and didn't bring me joy, so I changed it. The new faucet parts cost me $89 and for a plumbing noob like me, it took about 90 minutes to change my sink area from lame to pretty sexy as far as sinks go. In this video, I'm going to take you through the step by step process. Links & Stuff: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Matte Black Faucet: https://amzn.to/32rbS5v ► Sink plate cover: https://amzn.to/3mhL2ot ► Air gap cover: https://amzn.to/2ZAGJuN Sources: - Good Home Depot Video - https://youtu.be/APQbw7wi0Sc ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #HappyKitchen Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Why I changed my kitchen faucet: (0:00) No idea if this is allowed: (0:31) Step by step process: (1:16) Outro: (3:46)

Today, I'm going to show you the simplest method that I know of for making a solid black bean smash burger. Links & Stuff: ► Black Bean Smash Burger Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/black-bean-smash-burger ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Vegetarian #SmashBurger Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My two keys for better-textured veggie burgers: (0:00) Step by step method: (1:20) Burger Sauce & Assembly: (3:01) Taste Test: (3:27) Have fun with substitutions: (3:55)

I asked myself, if I wanted a crispy fried chicken sandwich that tastes great, but is done in the least amount of time possible, with ingredients I always have in the fridge or pantry, and with simple cleanup, how would I do it? Links & Stuff: ► Fried Chicken Sandwich Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-20-minute-fried-chicken-sandwich ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #FriedChicken Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:23) Step by step method: (0:54) How I save frying oil: (3:57) Taste test: (4:28) Faster than going to Chick Fil-Al: (5:15) Why I save oil: (6:00)

Welcome to episode 6 of Recipes Remastered. Today we take a look at Joshua Weissman's Meatball Sub. Links & Stuff: ► Meatball Sub Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-meatball-sub ► Josh's Meatball Sub Video: https://youtu.be/3Abk2WWuoao ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Bread #Meat #Sauce Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) When cooking is most fun: (0:28) Josh's Meatball Sub Breakdown: (1:00) My Adjustments: (2:38) Step by step recipe - My Version: (4:56) Taste test: (10:29) Bread Discussion: (11:22) Meatball Discussion: (12:06) Sauce Discussion: (12:48) Toppings Discussion: (13:22) Closing Thoughts: (14:05)

There are a million videos and recipes on traditional or authentic cacio e pepe, but instead of just adding another to list, I'm going to show you how to breakdown cacio e pepe in basic cooking components so you can make this pasta out of anything. Links & Stuff: ► Unauthentic Cacio e Pepe: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-cacio-e-pepe-out-of-anything ► Join our Cooking Community: https://community.ethanchlebowski.com/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Pasta Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) When cooking is most fun: (0:22) Cacio e pepe basic components: (1:00) Components I used: (1:57) Step by step recipe - Tex mex style: (2:11) Taste test: (4:34) Closing thoughts: (5:37)

Let's try this again :) I've recently changed the method of how I cook my dried pasta, basically, I stopped boiling my pasta water before cooking. Links & Stuff: ► 15 Minute Alfredo Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/15-minute-alfredo-with-peas-garlic-basil ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Ooni Koda 16 Giveaway (ends 8/30/20): https://gleam.io/FVRBT/ethan-c-ooni-koda-16-giveaway SOURCES: ► Harold McGee article: https://www.nytimes.com/2009/02/25/dining/25curi.html ► On Food and Cooking by Harold McGee: https://amzn.to/3aU2nOQ ► The Food Lab by Kenji Lopez-Alt: https://amzn.to/2EC2OkJ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on Twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Pasta Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Why I reuploaded this video: (0:00) Episode Premise: (0:38) I've been testing different pasta techniques: (0:52) No Boil Pasta Method: (1:27) Why does this method work?: (2:27) What are the minimum elements needed to cook pasta?: (3:10) Another benefit: (5:03) A couple caveats to this method: (5:20) 15 minute Alfredo step by step recipe: (6:17) Closing thoughts on this method: (7:49) Secret Section: (8:41)

Lower calorie chinese Kung Pao Chicken? Let's go. Links & Stuff ► Kung Pao Chicken Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-chinese-takeout-kung-pao-chicken ► Join our Cooking Community: https://community.ethanchlebowski.com/ SOURCES: ► Chinese Cooking Demystified - https://www.youtube.com/watch?v=yt-pyFj2t2g ► Chef's Favorite Kung Pao Chicken - https://www.youtube.com/watch?v=mQufT9XjimY ► Serious Eat's Kung Pao Chicken - https://www.seriouseats.com/recipes/2017/08/gong-bao-ji-ding-sichuan-kung-pow-chicken-recipe.html ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on twitch (sometimes): https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #KungPao Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:32) Restaurant Style Kung Pao: (1:00) Why this dish tastes so good?: (2:27) Calorie Breakdown - Restaurant style: (3:15) Lower calorie substitutions: (3:36) Step by step recipe - Low cal: (4:36) Calorie Breakdown - Low cal: (7:00) Side by side taste test: (7:27) Peanuts vs Water Chestnuts: (9:02) Thighs vs Breast: (9:27) Oil differences: (9:43) What I may change: (10:31)

My brother sent me a photo of Matty Matheson's Maker Pizza big mac pizza, so I decided to make a simple homemade version, sheet pan style. Links & Stuff ► Big Mac Pizza Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/big-mac-pizza-sheet-pan-pizza ► Join our Cooking Community: https://community.ethanchlebowski.com/ SOURCES: ► Maker Pizza Instagram: https://www.instagram.com/p/CBDkh_bgKmR/ ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - I stream on twitch: https://www.twitch.tv/ethanchlebowski - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #BigMac Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Inspiration for this video: (0:00) Dough Mixing, Gluten Test, Rise: (0:36) Topping Prep: (3:07) Shape dough, add toppings: (4:38) Bake: (5:15) Add fresh toppings: (5:34) Taste Test Discussion: (6:03) Thank YOU for 200k!: (7:45)

Pico de gallo is a wondrous collection of fresh diced tomato, onion, serranos, cilantro, and lime but if not for one ingredient this salsa will forever spiral into a bland hell. That ingredient? Salt. Links & Stuff ► Pico de gallo Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/why-over-salting-your-pico-de-gallo-makes-you-a-better-cook ► Join our Cooking Community: https://community.ethanchlebowski.com/ SOURCES: ► Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3iMG8gN ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Salt Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:28) How salt works: (0:49) The goal of using salt: (1:27) The Salting Experiment: (1:57) Key Takeaways: (3:31)

Lower cal personal pizza? Let's get it. ► The first 1000 people who click the link will get 2 free months of Skillshare Premium: https://skl.sh/ethanchlebowski0820 Links & Stuff ► Pizza Recipe (& Nutrition Table): https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-cal-vs-restaurant-style-pizza ► Join our Cooking Community: https://community.ethanchlebowski.com/ SOURCES: ► Professional Chef by the CIA: https://amzn.to/2PJ6TWO ►Dough Hydration - https://truesourdough.com/sourdough-hydration-explained-what-why-how-when/ ►NY Style Pizza - https://www.seriouseats.com/recipes/2010/10/new-york-style-pizza.html ►Salt, Sugar + Oil in pizza dough - https://www.pmq.com/tom-the-dough-doctor-lehmann-explains-how-salt-sugar-and-oil-affect-your-pizza-dough/#:~:text=Many%20people%20don't%20realize,add%20flavor%20to%20pizza%20dough.&text=Some%20lend%20sweetness%20to%20the,sweetness%20and%20a%20unique%20flavor ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Pizza Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:28) Restaurant Style Pizza: (0:59) Skillshare Sponsorship - Get 2 months free: (2:42) Calorie Breakdown - Restaurant style: (3:42) Lower Cal Substitutions: (4:00) Step by step recipe - Low cal: (5:56) Calorie Breakdown - Low cal: (9:15) Side by side taste test: (9:43) Differences in Dough: (11:12) Differences in Sausage: (11:58) How I would remake this pizza: (13:06)

A day without pickled onions in my fridge is a sad day. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/pickled-onions-forever SOURCES: ► Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3gMyWAw ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #PickledOnions Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

There's many a recipe out there touting crispy baked sweet potato fries, but chances are if you've actually tried one or many versions like I did you've ended up with a thick orange stick that is browned and it may even have some crispy edges, but it still unquestionably has the sweet potato sog. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE Crispy Baked Sweet Potato Fries: https://www.ethanchlebowski.com/cooking-techniques-recipes/kinda-crispy-baked-sweet-potato-fries SOURCES: ► On Food & Cooking by Harold McGee: https://amzn.to/3gzYOja ► What's Eating Dan? video: https://youtu.be/tXe46NpwA6k ► Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170027/nutrients ► Sweet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168482/nutrients ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #SweetPotatoFries Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Are crispy baked sweet potato fries possible?: (0:00) Intro: (0:37) My ideal baked sweet potato fry: (0:57) Why don't sweet potatoes crisp like regular potatoes?: (1:31) How do we get crispy sweet potato fries?: (3:46) What oven setup works best?: (5:31) Step by step recipe: (6:26) My testing process: (8:59) Why I love recipes like this: (9:48)

What is the best way to make tender, juicy, smokey ribs, inside without a smoker? Today is all about oven ribs. Links & Stuff ► Oven Rib Recipes: https://www.ethanchlebowski.com/cooking-techniques-recipes/oven-ribs-smoked-vs-liquid-smoke ► Kitchen & Craft's Video: https://youtu.be/MWHVKsCKMi0 ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Roasting Sheet (that I ruined): https://amzn.to/3i3jdNU ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Ribs Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Is it possible to make great ribs in the oven?: (0:00) Intro: (0:41) Why are ribs smoked?: (1:13) How does smoke flavor ribs?: (2:18) How can you get smoky flavor without a smoker?: (3:14) How to make smoke stick: (4:09) Indoor Smoked Ribs: (5:00) Liquid Smoke Ribs: (9:03) Side by Side Taste Test: (10:00) An interesting surprise: (11:15)

We'll first make a restaurant-style chicken bacon ranch hoagie, then analyze where we can make lower-calorie substitutions while maintaining the highest level of taste adherence to the original version. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Recipe (with nutrition table): https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-bacon-hoagie-lower-cal-vs-restaurant-style ► Hoagie Roll RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/hoagie-rolls ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Hoagie Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:29) Restaurant Style Hoagie: (0:56) Calorie Breakdown - Restaurant style: (2:26) Lower calorie substitutions: (2:46) Step by step recipe - Low cal: (4:49) Calorie Breakdown - Low cal: (6:57) Side by side taste test: (7:24) The Biggest Differentiator: (9:34)

I call them hoagie rolls, you may call them sub rolls, whatever you call them these are the ideal roll for a sandwich loaded with meats, cheese, vegetables for a classic hoagie or sub sandwich. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Hoagie Roll RECIPE: https://www.cookwell.com/recipe/hoagie-rolls ► SOURCES - On Food and Cooking: https://www.modernistpantry.com/diastatic-malt-powder.html - Modernist Pantry: https://www.modernistpantry.com/diastatic-malt-powder.html - Pro Home Cook's Cheesesteak Video: https://youtu.be/D9Vn2i6uwZY ►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Hoagie Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hoagie Roll: (0:00) Intro: (0:22) What is a hoagie?: (0:42) Why I'm making this video: (1:15) Lean vs Enriched doughs: (1:46) Magic Dust - Diastatic Malt Powder: (2:43) Why Cornmeal?: (3:37) What does egg wash do?: (4:01) What does steam do to bread?: (4:38) Hoagie Roll - Step by Step Recipe: (5:32) Hoagie Assembly: (10:03)

Welcome to episode 5 of Recipes Remastered. Today, we are looking at Chef John's Inside Out Grilled Cheese. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Inside Out Grilled Cheese Recipe: www.ethanchlebowski.com/cooking-techniques-recipes/inside-out-grilled-cheese ► Chef John's video: https://youtu.be/BlTCkNkfmRY ► Sandwich Bread: https://www.ethanchlebowski.com/cooking-techniques-recipes/sandwich-bread-white-bread-cinnamon-swirl-everything-bagel ► Lodge Cast Iron Griddle: https://amzn.to/39kmHYZ ► SOURCES - What is American Cheese?: https://www.seriouseats.com/2016/07/whats-really-in-american-cheese.html - Kraft / Velveeta Video: https://www.youtube.com/watch?v=6d6eUT6YNBk - The Food Lab by Kenji Lopez: https://amzn.to/31kjYNb ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #GrilledCheese Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:33) Chef John's Recipe: (1:12) Homemade vs Store-bought Bread: (2:10) Mayo vs Butter: (3:05) Why you should use American Cheese: (5:56) Cheese Crisp Technique Adjustment: (8:03) Step by step - My Recipe: (8:47) Taste Test - Comparing Aesthetic: (10:38) Taste Test - Comparing Taste & Texture: (11:34)

In the blink of an eye, you all have made my dream job come to life. Thank you for 100,000 subscribers. Here's a Q&A to get to know a little bit about me and how I got here. Links & Stuff: ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Recommended Cooking Books in this video: - The Food Lab: https://amzn.to/3jrF4Qy - Salt, Fat, Acid, Heat: https://amzn.to/2Ba73Tl - Ruhlman's Twenty: https://amzn.to/32uKJPw - Work Clean: https://amzn.to/3jdkfbv - On Food and Cooking: https://amzn.to/30poLuH - Meathead: https://amzn.to/30lTI2U - An Edge in the Kitchen: https://amzn.to/3fNgWFS - The Professional Chef: https://amzn.to/3eJ1hWB ► Essential Kitchen Tools - My Chef Knife: https://amzn.to/2W06SR1 - Budget Chef Knife: https://amzn.to/2QLYvWr - My 1000 Grit Whetstone: https://amzn.to/30ovzZt - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - My Salt Pig (not necessary): https://amzn.to/37Xi5XZ - My Thermometer: https://www.thermoworks.com/Thermapen-Mk4 - My Scale: https://amzn.to/2CKfcyk ► Understanding Healthy Eating: https://amzn.to/2BVQUku ► Music provided by Epidemic Sound: http://share.epidemicsound.com/33cnNZ (Free 30 day trial, affiliate link) ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #ThankYou Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How far the channel has come: (0:00) Intro: (2:00) What is your background?: (2:49) What is your cooking background?: (8:29) How did you get into cooking?: (8:55) What inspired you to start the YouTube channel?: (9:55) What is your filming and editing background?: (11:20) How did you learn filming and editing?: (11:47) What is your weight loss story?: (13:21) What are your top tips for weight loss?: (17:22) Weight loss tips summarized: (19:58) What cooking tips would you give your younger self? 1 of 5: (20:13) What cooking tips would you give your younger self? 2 of 5: (20:53) What cooking tips would you give your younger self? 3 of 5: (21:32) What cooking tips would you give your younger self? 4 of 5: (22:23) What cooking tips would you give your younger self? 5 of 5: (23:05) What are your cookbook recommendations?: (24:23) What are your essential cooking tools?: (26:40) Are you planning any new series?: (29:36) Are you planning any collabs?: (30:08) Who are your favorite YouTubers?: (30:37) What is your go-to meal?: (32:26) What is your mustache routine?: (32:46) What camera equipment do I use?: (33:10) What do you do outside of cooking?: (33:40) What cooking means to me: (34:57)

How to eat more chicken parmigiana? Make a restaurant-style one, then analyze where we can make lower-calorie substitutions while maintaining the highest level of taste adherence to the original version. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Chicken Parm Recipes & Nutrition Table: www.ethanchlebowski.com/cooking-techniques-recipes/lower-cal-lower-carb-chicken-parmigiana ► Mini Baking Sheets: https://amzn.to/2B6G77a ► SOURCES - The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2 - Essentials of Classic Italian Cooking by Marcella Hazan: https://amzn.to/3gMVT6j ► Understanding Healthy Eating: https://amzn.to/2BVQUku ► Music provided by Epidemic Sound: http://share.epidemicsound.com/33cnNZ (Free 30 day trial, affiliate link) ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #ChickenParm Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:33) Restaurant Style Chicken Parm: (1:02) Calorie Breakdown - Restaurant style: (2:51) Lower calorie substitutions: (3:32) Step by step recipe - Low cal: (6:27) Calorie Breakdown - Low cal: (9:49) Side by side taste test: (10:24) Discussion of Taste: (10:59) Discussion of Texture: (11:40)

Welcome to episode 4 of Recipes Remastered. Today, we are looking at the #1 pesto pasta recipe from allrecipes.com and I have to say I was pretty disappointed that a recipe such as this one exists as the #1 search result on all of google, so let's change that. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► PESTO RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/classic-pesto-from-marcella-hazan ► MORTAR & PESTLE: https://amzn.to/2OkchPk ► SOURCES - Essentials of Classic Italian Cooking by Marcella Hazan: https://amzn.to/3gMVT6j - On Food and Cooking by Harold McGee: https://amzn.to/3eosUnH - Mortar & Pestle vs Food Processor: https://www.seriouseats.com/2016/07/quick-tip-faster-curry-paste-mortar-pestle-food-processor-test-best-flavor.html#:~:text=A%20food%20processor%20shears%20and,paste%20with%20much%20better%20flavor ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #Pesto Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Intro: (0:39) Number 1 Pesto Recipe Breakdown: (1:23) Mortar & Pestle vs Food Processor: (3:02) Blackberry Demonstration: (3:50) Why you should use Butter: (4:28) Do Not Cook Pesto: (5:31) Why the pasta choice matters: (6:35) Step by step - Hand Pounded Pesto: (7:28) Taste Test - Comparing Aesthetic: (10:00) Taste Test - Comparing Flavor: (10:50) Last Important Reminder: (13:26)

Welcome back to Episode 2 of the lower calorie series. Today, we are covering fried rice, an absolute gem of a dish. First, we'll make the restaurant-style version to establish a baseline of calories and more importantly understand the underlying techniques of how it's made, then we'll analyze where we can make lower-calorie substitutions while maintaining the highest level of taste adherence to the original version. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Fried Rice Recipes & Nutrition Table: https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-fried-rice ► Wok used in this video: https://amzn.to/2Zac1sB ► SOURCES - The Professional Chef by The Culinary Institute of America: https://amzn.to/3e831bz - Chinese Cooking Demystified: https://www.youtube.com/watch?v=n10xBmqehik ► Understanding Healthy Eating: https://amzn.to/2BVQUku ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast griddle: https://amzn.to/2BGS5oo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/3gBjmY3 - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #FriedRice Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) A Thank You: (0:30) Restaurant Style Fried Rice: (1:00) Calorie Breakdown - Restaurant Style: (3:02) Lower calorie substitutions: (3:32) Step by step recipe - Low cal: (6:41) Calorie Breakdown - Low cal: (10:03) Side by side - Calorie Breakdown: (10:17) Taste Test: (10:30) The difference in textures: (11:15)

Chicken breast a protein that everyone should know how to cook well, and to do that, we'll be doing a fairly deep dive into things like protein strands, temperatures/times, and the best condiment in the world, mayo. We are looking at Sam the Cooking Guy's grilled chicken breast a great recipe as is, but we'll use cooking science and technique to make a version that is more nonstick with better browning and is super moist every time. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Grilled Chicken Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-science-of-great-grilled-chicken ► Sam the Cooking Guy Grilled Chicken Video: https://youtu.be/lz-IV2Z16j0 ► SOURCES - The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2 - Meathead: The Science of Great Barbecuing and Grilling by Meathead Goldwyn: https://amzn.to/38n7UfC - Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3dVao5W - Mayo Article - https://www.nytimes.com/2019/10/28/dining/mayo-meat-marinade.html - Mayo Article - https://www.latimes.com/food/dailydish/la-fo-grilling-with-mayonnaise-recipes-20170610-htmlstory.html ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode 3 Premise: (0:00) Sam's Recipe Breakdown: (1:19) WTF does brining do?: (2:23) Dry Brine vs Wet Brine: (3:33) What temperature should you cook your chicken?: (4:15) Why cooking chicken below 165 is still safe: (4:40) Why mayo instead of oil?: (5:45) Step by step recipe: (7:17) Side by side taste test: (9:45) Discussion of browning: (12:00) #GrilledChicken

How to eat more smash burgers? Make a restaurant-style one, then analyze where we can make lower-calorie substitutions while maintaining the highest level of taste adherence to the original version. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Smash Burger Recipes & Nutrition Table: https://www.ethanchlebowski.com/cooking-techniques-recipes/lower-calorie-smash-burger ► Favorite Smash Burger Spatula: https://amzn.to/2NNBfGM ► SOURCES - The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2 ► Understanding Healthy Eating: https://amzn.to/2BVQUku ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #SmashBurger Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Series Premise: (0:00) Why learn low-calorie cooking?: (0:31) Restaurant Style Smash Burger: (1:09) Calorie Breakdown - Restaurant style: (2:14) Lower calorie substitutions: (2:46) Step by step recipe - Low cal: (4:37) Calorie Breakdown - Low cal: (6:49) Side by side taste test: (7:03)

Welcome to Episode 2 of Recipes Remastered (thanks for the name @SuperCookieGaming), where I review popular recipes and try to improve them based on taste, texture, cost, or speed by using food science then do a side by side taste test at the end. Today, we take a look at Adam Raguesea's Crispy Oven Fries. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► My Crispy Oven Fries Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-oven-fries ► Adam's Video: https://youtu.be/m6kcANnAJSo ► SOURCES - The Food Lab by Kenji Lopez: https://amzn.to/2COYNc2 - Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3eI8IOu ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #OvenFries Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Episode Premise: (0:00) Adam's Recipe Breakdown: (1:05) How can the fries be cooked faster?: (1:47) How can the fries have better structure?: (2:47) Why the fries should be internally seasoned: (3:31) Step by step recipe: (4:20) Taste Test: (7:03) Difference between deep-fried and oven fries: (10:20)

Welcome to the first episode Recipes Remastered a new series on the channel where I take a look at some of the biggest cooks recipes and try to improve them based on taste, texture, cost, or speed then do a side by side taste test at the end. First up is Kenji Lopez Alt's Chicken Chickpea Burgers. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► My Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-chickpea-burgers-with-self-ground-chicken ► Kenji's Recipe: https://mcusercontent.com/b1ea30ff4c07c4e770929e7f7/files/090fb4b1-2b50-42ea-b545-48b0e64f4b57/ccnewsletter14workingv03.pdf ► SOURCES - The Food Lab by Kenji Lopez ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Salt Pig: https://amzn.to/37Xi5XZ - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #ChickenChickpeaBurgers Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Improved Series Intro: (0:00) Where can we improve cooking?: (0:42) Isn't enjoying food subjective?: (1:08) Kenji's Recipe Breakdown: (1:51) How will I improve these burgers?: (2:27) My Chicken Chickpea Recipe: (5:00 Taste Test: (8:38)

This is my highly functional DIY Kitchen island, and today I'll show you how and more importantly why I built it. The island is complete with a beautiful butcher block top, galvanized pipe legs, and racks for all sorts of hanging possibilities including my most genius idea a hanging scrap bucket. Links & Stuff ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► DIY Kitchen Island BUILD LIST: https://www.notion.so/Ethan-s-DIY-Kitchen-Build-403bf145cfea4a039c6495654f96818c ► IKEA Stuff: - Scrap Bucket: https://www.ikea.com/us/en/p/kungsfors-container-stainless-steel-60334920/ - Steel Rack: https://www.ikea.com/us/en/p/kungsfors-rail-stainless-steel-40334916/ - Steel Hooks: https://www.ikea.com/us/en/p/kungsfors-s-hook-stainless-steel-20334922/ ► SOURCES - https://www.lowes.com/n/how-to/pipe-leg-serving-station ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Scale: https://amzn.to/2Cu5HmP - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Magnetic Knife Rack: https://amzn.to/2YYs5ML - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #DIY Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My Highly Functional Kitchen Island: (0:00) Why I built it: (0:52) Materials overview: (2:40) Preparing the Butcher Block & Shelf: (3:53) Cleaning the pipe: (6:43) Island Assembly: (7:13) Kitchen Island Mods: (10:28) My favorite part: (11:39)

Today we are going to be learning all about spices. How do you store spices optimally, what spices should you pick up for your kitchen, and where should buy them to save a lot of money. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Spice Bottles: https://amzn.to/30V9gMZ ► Spice Organizer: https://amzn.to/3diYLW9 ► MY BASIC SPICES LIST: https://affiliate.notion.so/Ethan-spices-list ► SOURCES - On Food and Cooking by Harold McGee: https://amzn.to/2CiGrjo - The Food Lab by Kenji Lopez: https://amzn.to/2BmpCmU - The Professional Chef by The Culinary Institute of America: https://amzn.to/3hzTEVf ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Spices Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spicy Intro: (0:00) What are spices?: (0:22) Ground vs Whole Spices: (0:46) Why do spices lose flavor?: (1:00) How to optimally store spices: (1:53) How I store my spices: (2:33) What spices should you buy?: (3:20) Bare necessity spices: (3:59) My top 5 used spices: (4:30) Pro Home Cook's Basic Spices: (4:59) How to save money on spices: (5:35) My favorite place to buy spices: (6:12) A rude interruption: (6:54) List of spices with prices: (7:01)

I'm currently moving across country! Here is a full whetstone sharpening session with a chef's knife. No cuts or heavy editing on this one, just me, the whetstone, knife, and a camera. Let me know if you have questions below! ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Whetstone's I use: https://amzn.to/2MAEel1 ► Knife used in this video: https://amzn.to/2AJzlnk ► Cheap knife great for practicing: https://amzn.to/3e1q4VT ----------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Whetstone Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Testing knife on a grape: (0:00) Dulling knife: (0:47) Whetstones I'm using: (1:37) Edge leading vs Edge Trailing: (2:30) Magic Marker Trick: (4:05) First Pass on 1000 grit: (5:25) How to feel for a burr: (10:22) Stropping on 1000 grit: (15:00) Testing Sharpness after 1000 grit: (17:00) Moving to 5000 grit stone: (19:20) Testing Sharpness after 5000 grit: (27:01) Grape slicing test: (27:55)

This video is in response to Adam Ragusea's video on why deep frying at home is a bad idea. It is not sponsored by Nord VPN, nor is it meant to attack Adam personally, he is completely entitled to have his opinions and I actually do dig a lot of the stuff I've seen on his channel, but the fact that the message of his video is ultimately discouraging people to cook at home (at least for this method) is something I'm fundamentally against. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► KFC Double Down: https://www.ethanchlebowski.com/cooking-techniques-recipes/kfc-double-down-sandwich ► Beer Batter Chicken Nuggets: https://www.ethanchlebowski.com/cooking-techniques-recipes/beer-amp-vodka-batter-chicken-nuggets ► Crispy French Fries: https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-homemade-french-fries ► The Food Lab: https://amzn.to/3eQeE83 Adam's video: https://youtu.be/E9IsNRpZyEc ----------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/31MlFDf - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Breakfast Sources / Inspiration: - The Food Lab by Kenji Lopez Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Deep frying is great, for me: (0:00) My issue with Adam's video: (0:47) Argument Breakdown: (1:35) Best pot to fry in: (2:40) Why fry in small batches?: (3:33) How to monitor the oil temperature: (4:42) How do you deep fry safely?: (5:28) Deep frying doesn't take much time: (6:39) Why your oil smells and mine doesn't: (8:25) Deep frying is not wasteful, the user is: (10:04)

Why are french fries fried twice? Why are french fries boiled first? Why should I add vinegar to the boiling water? We'll answer all those questions by learning how to make Crispy French Fries at home. Recipe from The Food Lab. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Crispy French Fries RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/crispy-homemade-french-fries ► The Food Lab: https://amzn.to/3eQeE83 ----------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@ethanchlebowski - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #FrenchFries Sources / Inspiration: - The Food Lab by Kenji Lopez Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Crispy Intro: (0:00) Why are fries fried twice?: (0:33) Why are french fries boiled?: (1:20) Why boil in vinegar?: (2:20) Recipe: (3:15)

The french omelette is renowned and loved for it's a vibrant yellow color, using plenty of butter with the small curds of scrambled eggs that yield a moist, light interior and shaped into a perfect almond, but to me, the whole point of a french omelette is to enjoy the failure while learning to cook them. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Classic French Omelette RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/classic-french-omelette-1 ► Good Nonstick Pan: https://amzn.to/2AoysjW ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Budget Whetstone for sharpening: https://amzn.to/31MlFDf - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Breakfast Sources / Inspiration: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The humble breakfast sandwich is usually made with simple ingredients like a bagel, eggs, cheese, and breakfast meat like bacon or sausage, but there are a couple of important techniques such as how you layer the sandwich, avoiding running and how to toast it together that can really amp it up into a cohesive mix of flavor and texture. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► New York Style Bagel RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/new-york-style-bagels ► Szechuan Bacon RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/homemade-cured-amp-smoked-bacon ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Breakfast Sources / Inspiration: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

High gluten flour, New York water, vital wheat gluten, 48-hour cold fermentation, barley malt syrup, and lye... I'm not gonna lie New York-style bagels can be complex if you want to go down that path, but do you need all of those things to make some great bagels at home? Nope, because I didn't, let's make some bagels. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► New York Style Bagel RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/new-york-style-bagels ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/31MlFDf - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1 - Cast iron: https://amzn.to/2tu4Bmo - Baking Sheet: https://amzn.to/3aE9dq3 - Wire Rack: https://amzn.to/2YeC9lM - Saucepan: https://amzn.to/2SbVU9X - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #NewYorkBagels Sources / Inspiration: - https://www.youtube.com/watch?v=GFDFrzlYOXc - https://www.thekitchn.com/expert-bagel-maker-confirms-you-dont-need-lye-to-make-a-good-bagel- maker-tour-203288 - https://www.nytimes.com/2010/09/15/dining/15curious.html - https://cooking.stackexchange.com/questions/39895/bagels-baking-soda-or-sugar-in-the-water Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You've picked up your first whetstone, watched 15 different sharpening videos, started sharpening the knife, and have dreams of finally showing that smug paper who's boss, except when you go to slice, it happens again. The paper rips and it feels like your knife is worse off than before. This is a common tale for many beginning freehand sharpeners, so in this video, I'm going to identify 4 sharpening mistakes most beginner's make, and then give you a technique for remedying those. 🌳 Join our Cooking Community ➡ https://community.ethanchlebowski.com/ EQUIPMENT: 🔪 CHEAP KNIFE used in this video: https://amzn.to/3e1q4VT 🥌 WHETSTONES used in this video: https://geni.us/WhetstonesIUse BUDGET WHETSTONES: https://geni.us/1k6kComboWhetstone SOURCES: ► An Edge in the Kitchen by Chad Ward: https://amzn.to/2X9hJsx ► Sharpie Marker Chart: https://imgur.com/Og8xBV7 ► Japanese Knife Imports: https://youtu.be/8kzGvtX-h8g ► Bob Kramer Tips Article: https://food52.com/blog/16536-9-knife-care-tips-we-learned-from-a-master-bladesmith ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #Whetstone #KnifeSharpening Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Have you ever wanted to take a bite of a cloud? Well, you can get pretty close by making homemade gnocchi and you only need two ingredients. Okay, 3 if you want to count salt. Now I'm not gonna say gnocchi is the easiest thing in the world to make, truthfully it can be pretty a little tricky to get down, so I'm going to share some tips from Marc Vetri's book Mastering pasta. ► Mastering Pasta Book: https://amzn.to/34Ui45O ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Gnocchi Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/two-ingredient-gnocchi ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Gnocchi Sources / Inspiration: - https://truesourdough.com/sourdough-h... - https://www.theperfectloaf.com/a-simp... - https://www.seriouseats.com/recipes/2... - https://www.instagram.com/modcuisine/... Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

I love a thin crust pizza blasted on high heat as much as the next guy, but that can be hard to replicate at home. I think everyone's first step for homemade pizza is this no-knead sheet pan pizza. It's basically a Detroit style pizza at home. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Pizza Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/no-knead-sheet-pan-pizza ► 3 Ingredient Red Sauce Video: https://youtu.be/GUKK8mKPcMY ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Pizza Sources / Inspiration: - https://truesourdough.com/sourdough-hydration-explained-what-why-how-when/ - https://www.theperfectloaf.com/a-simple-focaccia/ - https://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html - https://www.instagram.com/modcuisine/?hl=en Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Focaccia bread is perfect as is with its crispy crust and fluffy interior, but if I have some focaccia leftover making a sandwich out of it is always top on the list. One of my favorite sandwiches was in Florence where a shop used sliced focaccia as the bread. This time I used random leftovers from my fridge. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Focaccia Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-focaccia ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Focaccia Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded, before proofing, adding dimples and topping with whatever you have for a crisp crust, and an open fluffy interior. Full recipe linked below. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Focaccia Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-focaccia A couple of notes on this focaccia. I like using a fairly high hydration dough. For this recipe, my water amount is 75% of the flour. This leads to focaccia with a thin, but really crisp crust and a soft interior with fairly large holes inside, this texture and size I find perfect for making sandwiches with. While the end product I prefer much more, a high hydration dough will naturally be really sticky and can be annoying to work with if you aren't used to it but don't worry I'll show you how. ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Focaccia Sources / Inspiration: - https://truesourdough.com/sourdough-hydration-explained-what-why-how-when/ - https://www.theperfectloaf.com/a-simple-focaccia/ Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

We've all seen the viral one pan egg sandwich videos, but I don't think there's been one quite like this. Homemade everything bagel bread, Szechuan bacon with kale and onion cream cheese makes this one pan breakfast sandwich insanely good. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Everything Bagel Bread: https://www.ethanchlebowski.com/cooking-techniques-recipes/sandwich-bread-white-bread-cinnamon-swirl-everything-bagel ► Cast Iron Pan: https://amzn.to/39Wbhte ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Bacon Sources: - https://www.kingarthurflour.com/recip... - The Professional Chef by CIA: https://amzn.to/2XrW00I Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Homemade white sandwich bread is quite simple to make when you break down the components. After watching this beginner guide to sandwich bread, someone who has never made bread before could turn out an amazing loaf for all your sandwich creations. Additionally, we'll make a cinnamon swirl bread and an everything bagel bread using the same recipe. After making these sandwich bread, it's tough to go back to supermarket bread. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/sandwich-bread-white-bread-cinnamon-swirl-everything-bagel ► The Professional Chef by CIA: https://amzn.to/2XrW00I ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Bacon Sources: - https://www.kingarthurflour.com/recipes/king-arthurs-classic-white-sandwich-bread-recipe - The Professional Chef by CIA: https://amzn.to/2XrW00I Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

For me, I'm not sure any meals give me childhood nostalgia quite like a cheeseburger, crispy golden fries, and a nice chocolate milkshake, which is quite easy to replicate in the home kitchen and way better. Let's make some homemade fast food. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/cheeseburger-combo-meal ► Cast Iron Griddle: https://amzn.to/2Xm1SbQ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #StayHome #Burger Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and

Today, we're going to walk through the end to end process of curing and smoking your own bacon at home. We'll see a little bit of the breakdown of the pig before setting the bacon on cure, and smoking it. Why Szechuan peppercorns? Well, we got inspired after eating hot pot in NYC, so we picked up some Szechuan peppercorn and decided, why not? Let's make some bacon. ► GREAT BACON / SAUSAGE BOOK RESOURCE: https://amzn.to/3aNl7yV ► My Dad's IG: https://www.instagram.com/drsmokehouse/ ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/homemade-cured-amp-smoked-bacon ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Bacon Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

This kielbasa recipe was written down by my grandpa in 1966 (though it has been in the family longer) and there are three main processes needed in order to make Kielbasa, #1 is combining the spices and meat, #2 is stuffing the kielbasa into casings, and #3 is smoking the kielbasa. Once you break it down, it's really not that hard to do. ► My Dad's IG: https://www.instagram.com/drsmokehouse/ ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-polish-kielbasa ► Sausage Stuffer: https://amzn.to/3bIsnvY ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=EthanC - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Kielbasa #Polish Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

If you want to give your taco or burrito a warm feeling inside, there's nothing better a fresh flour tortilla made with pork lard. This authentic flour tortilla recipe comes from Diana Kennedy. We'll walk through how to make flour tortillas with pork lard and tortillas with butter. You can have tortillas on your plate in less than 45 minutes. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/authentic-4-ingredient-flour-tortillas ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Cook #WithMe Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Over the years my grandma on my dad's side made plenty of Polish and Slovak comfort foods. Belish is one of our family's favorite recipes from my gram. It's based on a pagach recipe, which is a bread stuffed with potatoes, rolled out and baked though I'm not sure how we got the name over the years. Also, be sure to add plenty of butter. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-make-belish-pagach ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Cook #WithMe Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Even in quarantine don't have to rely on the blue box if you want some mac and cheese. Instead, you can combine the pantry ingredients of macaroni, evaporated milk and fridge stable cheddar cheese to perform the fastest method for creamy stovetop mac and cheese, you don't even have to strain pasta. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: www.ethanchlebowski.com/cooking-techniques-recipes/3-ingredient-stovetop-mac-amp-cheese Sources & Inspiration: - The Food Lab by Kenji Lopez: https://amzn.to/3dvNhQM - https://www.seriouseats.com/recipes/2017/01/3-ingredient-stovetop-mac-and-cheese-recipe.html - https://www.youtube.com/watch?v=frhHMaMphxw - https://www.youtube.com/watch?v=G-_iPYXj9rU - https://www.spendwithpennies.com/pot-creamy-mac-cheese-boiled-milk/ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Cook #WithMe Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Today, I'm bringing you what I think is the most foolproof method for amazing pasta alla carbonara at home. The carbonara technique used in this video is based on Luciano Monosilio's method except I add a couple flavor enhancers to my spaghetti carbonara version that I think takes it over the top. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/carbonara-with-cured-egg-yolk ► SOURCES & INSPIRATION: - Luciano Video: https://www.youtube.com/watch?v=elq1UYbJ-JQ - Essentials of Classic Italian Cooking by Marcella Hazan: https://amzn.to/3cys0Fw - The Professional Chef by the Culinary Institute of America: https://amzn.to/3cys0Fw ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Carbonara Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/lentils-dal-tadka-hummus-pilaf-soup ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Cook #WithMe Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Let's be honest there are some useless kitchen tools and gear out there, but what about kitchen essentials? I sat down with Mike G of Pro Home Cooks to give me his 10 Kitchen essentials tools and gear. Here are links to the items if you want to pick up any: 1. Salt Vessel (Homemade) 2. Quality Chef's Knife (couldn't find, quality Japanese knife listed): https://amzn.to/39Zceli 3. Microplane: https://amzn.to/2WjE1Jc 4. Kitchen Tongs: https://amzn.to/2J2OpNP 5. Wooden Spoon / Spatula: https://amzn.to/2IStGMt 6. Wood Cutting Board: https://handcraftedbybruce.com/products/brothers-green-cutting-board 7. Kitchen Scale: https://amzn.to/2vu0Izs 8. Mesh Strainer: https://amzn.to/2Wi8nvN & Spider Strainer: https://amzn.to/2Wi8nvN 9. Large Pot (Dutch Oven): https://amzn.to/2U9FUFD 10. Thermometer Gun: https://amzn.to/38Tkwty Probe Thermometer: https://amzn.to/38Tkwty ------------------------------------------------------------------------------------------ ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 & 18-105 mm F4 Voice recorded on Zoom H4n with lav mic Edited in: Premiere Pro #KitchenGear #KitchenEssentials Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

What happens when you put two cheap readily ingredients together? They become something magical. Cured egg yolks are a curing project you can do really easily at home, just salt, and eggs, and you don't need any special tools either. The basis of how it works are egg yolks are placed into a bed of salt. Through osmosis, the moisture in the egg is drawn out into the surrounding salt. It creates an inhospitable environment for microbe growth. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/cured-egg-yolks-1 ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #CuredEggYolks #Eggs Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

What happens when you walk into a taco bell in India? Apparently, the tikka masala burrito. Since I don't have the 1000 plus dollars for a flight just to taste one, I thought let's make a tikka masala burrito with everything from scratch, including the flour tortillas. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/tikka-masala-burrito ► SOURCES & INSPIRATION: - The Essential Cuisines of Mexico by Diana Kennedy: The Essential Cuisines of Mexico - Diana Kennedy - https://www.tacobell.com/taco-bell-international-food - https://www.tacobell.co.in/ - https://rajshrifood.com/how-to-make-tandoori-masala-homemade-tandoori-garam-masala-recipe-by-smita-deo-basic-cooking/ ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #TikkaMasala #TacoBell Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

In this day and age, we all want great food, but we don't always want to go through the cooking and clean up. This method for cooking pasta alla vodka (rigatoni with vodka sauce in my case) solves most of those problems. That being said this method only works if you did a tiny bit of work on one component ahead of time. That is Marcella Hazan's three-ingredient tomato sauce that we made my last video and I am of the notion that this should always be in your fridge. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/pasta-with-vodka-sauce-simplified ► SOURCES & INSPIRATION: - Essentials of Italian Cooking by Marcella Hazan: https://amzn.to/3cys0Fw - The Food Lab by Kenji Lopez: https://amzn.to/3abgCgB ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Pasta #VodkaSauce Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Everyone should be able to make a basic tomato sauce for pasta. Luckily for us, the world's Italian grandma, the late Marcella Hazan has graced us with the simplest yet most delicious of all tomato sauce recipes her easy 3 ingredient red sauce: Tomatoes, butter and onion (okay, salt too). ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/marcella-hazans-3-ingredient-tomato-sauce ► SOURCES & INSPIRATION: - Essentials of Italian Cooking by Marcella Hazan: https://amzn.to/3cys0Fw - The Food Lab by Kenji Lopez: https://amzn.to/3abgCgB ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #MarcellaHazan #PastaSauce Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Spaghett Aglio e olio e peperoncino is quite possibly the simplest, yet tastiest, classic Italian pasta dish out there, but for my tastes I think this version of Aglio e olio is better. Let me explain why. ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooking-techniques-recipes/spaghetti-aglio-e-olio-but-better ► SOURCES & INSPIRATION: - The Food Lab by Kenji Lopez: https://amzn.to/3abgCgB - Ruhlman's Twenty by Michael Ruhlman: https://amzn.to/32yklm5 - The Professional Chef by the Culinary Institute of America: https://amzn.to/3aeD88A So garlic is loved for the pungent flavor and when raw it actually tastes spicy. When sauteed like a typical aglio e olio it loses the spicy bite but has the pleasant onion aroma, but another way that I love garlic and most of you probably do to is roasted whole. When roasted it completely transforms by getting sweet and toasty aromas. In this recipe, I like to combine both freshly sauteed garlic and roasted. Why limit yourself to one flavor of garlic if you enjoy both Next is the fat choice. For aglio e olio we make the sauce by forming an emulsion between pasta water and the olive oil which can be tricky since water and oil do not want to mix. To make this emulsion easier, we will use a mix of olive oil and butter. Why butter? Well, butter is already an emulsion as it contains around 15% water. So not only does it provide flavor, but it also lends a helping hand in sauce construction. It helps the starchy pasta water, olive oil, sauce easier. ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #AglioEOlio Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Pasta is one of the world's most delicious carb sources, but there are many potential mistakes that can keep you from achieving true pasta nirvana in the home kitchen ► Support my work on Patreon: https://www.patreon.com/EthanC To help us all make better pasta at, I collated a list of 10 common steps that are critical in avoiding some of the mistakes: 1. Choose rough-looking pasta 2. Choosing the right pot 3. How much water do I use? 4. Using the right amount of salt 5. Set a timer 6. Stir the pasta in the first 1-2 minutes 7. Save some pasta water for the sauce 8. Have the sauce ready before the pasta is done 9. Finish cooking the pasta in the sauce 10. Don't forget to garnish ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6400 w/ Sigma 16mm F1.4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Pasta SOURCES: The Food Lab by Kenji Lopez: https://amzn.to/3abgCgB Ruhlman's Twenty by Michael Ruhlman: https://amzn.to/32yklm5 Institute if Culinary Education https://www.youtube.com/watch?v=RwnL_G2Xcrs The Professional Chef by Culinary Institute of America: https://amzn.to/3aeD88A Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out Mike's Channel: https://www.youtube.com/user/BrothersGreenEats For over 6 years, Mike Greenfield of Pro Home cooks, cooked in a tiny galley style kitchen in his Brooklyn apartment. 6 years and millions of views later he got the chance to build out his dream kitchen studio to take his production to the next level. I sat down to chat with Mike about his new space in Brooklyn, and have him give us all a tour of the coolest kitchen studio in New York City. We cover kitchen organization ideas, how he designed the kitchen, and how he wants to take his production to the next level. ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6400 w/ Sigma 16mm F1.4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #NYC Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC Do you know how many recipes require diced onion? Regardless though, countless recipes require the use of diced onion, but what's the best way to do it? Today, we are going to explore the 3 main ways to dice an onion in the home kitchen, the traditional 3-way dice, the radial, and what I like to call the lazy dice. Each one has its own benefits such as speed or even cutting, but at the end of the video, I will let you know my verdict on which one is the best. First up is the traditional way. This is the most common one that is taught by chef's around the world and it's the method shown in the Professional Chef by the Culinary Institute of America. ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6400 w/ Sigma 16mm F1.4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Onyo

► Support my work on Patreon: https://www.patreon.com/EthanC Wood cutting boards are the best all-around material for a cutting board, they are forgiving to your knife edge meaning they stay sharper longer, according to a University of Wisconsin study bacteria has a lower survival rate on wood than plastic, aka wood cutting boards, are more sanitary than plastic, and they just look good. It's got the looks and the functionality, so how do we care for the backbone of our cooking experiences? Let's learn how. ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #WoodCuttingBoard Research Sources: - https://www.seriouseats.com/2015/09/how-to-season-and-maintain-a-wood-cutting-board.html - WISCONSIN STUDY on WOOD vs PLASTIC - https://www.johnboos.com/uploads/files/PDF/wood-vs-plastic-cutting-boards.pdf Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC When people from around the world hear the words Mexico City Street Food, the most common picture that pops in their head is probably tacos. Maybe it's al pastor, carnitas, or barbacoa, while those are all delicious in their own right, I'm here to tell you that there is so much more variety that is being left unexplored by visitors to this awesome city, so today I bring you the beginner's guide to mexico city street food. ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provide by Epidemic Sound Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #CDMX #MexicoCity #Streetfood Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC Coffee is renowned and loved around the world, but as someone who drinks coffee at Starbucks like once or twice a week, frankly, it's a world I know nothing about. However, as someone who loves diving into the technique of how to make better food at home, I had to find how to make better coffee at home. I enlisted in a coffee class with Ricardo, who has been a barista for over 7 years, is a founder of Borola Cafe and is a judge in national coffee competitions in Mexico. Let's walk through 8 things I learned to make a better cup of coffee at home ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out the recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/enchiladas-rojas Enchiladas have been one of my favorite foods since I was little and one of the reasons I have always loved Mexican cuisine. Tortillas stuffed with chicken, beef or beans. Slathered in enchilada sauce and topped with cheese and baked. That's typically how most recipes are done in the US, however the traditional enchiladas in Mexico are a completely different experience and that's what we are making today. So big differences between the two is that corn tortillas are typical in mexico, while flour is more popular in the US. Second is that the tortillas are fried, then dipped in sauce, then rolled and served. Much different as US versions are usually baked. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- MISC. DETAILS Music: http://www.davidcuttermusic.com / @dcuttermusic Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out the recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/traditional-refried-black-beans When I've had frijoles or beans in mexico city There's just a little something that I couldn't quite pin point, but thanks to the cooking class I took, my instructor Alberto let us in on the signature ingredient. Epazote. Today, we are going to make these black beans with epazote at home. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► My other channel: https://www.youtube.com/channel/UCDDwrBLTQXcj3dYPnTT3dkw ► Support my work on Patreon: https://www.patreon.com/EthanC ► $40 off Airbnb (first time sign up only): https://www.airbnb.com/c/ethanc65?currency=USD ► Filmed on Sony A6400: https://amzn.to/2ThWmVF - with this lens for : https://amzn.to/2smpCzq Every year more and more expats are moving to Mexico City for the lower cost of living. In fact, according to the Cost of living index by Numbeo, the rent index is 20.43 compared to NYC, meaning on average rent is about 80% less expensive in Mexico City. With lower rents, that will mean lower rental prices if you are looking to visit, but just how cheap and what type of places can you expect for such low prices? Well today, I will be showing you an Airbnb I booked in the Cuauhtemoc area of Mexico city for just $19 a night. MISC. DETAILS Music: http://www.davidcuttermusic.com / @dcuttermusic Filmed on: Sony a6400 w/ Sigma 30 mm F1.4 for Aroll, 18-105mm F4 for Broll, Voice recorded on Lav Mic Edited in: Premiere Pro Affiliate Disclosure: This channel is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out the recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/nopales-taco-topping-prickly-pear-cactus When spending time in Mexico City, a common ingredient you will see in a variety of dishes is nopales or prickly pear cactus leaves. One of the favorite ways I've had nopales is as a topping for taco. Today, I'm going to visit the market for another taste and then see if I can recreate them in the kitchen for all of you. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out the recipes here: https://www.ethanchlebowski.com/cooking-techniques-recipes/poblano-con-queso-tacos I've had a lot of tacos in Mexico City in the 2 and a half weeks I've been here so far, and while they are all great, and I do mean great. There is one that I love more than the others and that is Poblano con queso. Basically grilled poblano peppers, chopped up and then melted with cheese. That's it. Like it's one of the most simple tacos you could make, but I absolutely love. There was only one thing left to do and that was recreate to share with all of you. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Cooking class I took: https://www.casajacaranda.mx/ As someone who loves to eat and learn about cooking, I splurged in the best way possible. A cooking class at Casa Jacaranda in Mexico City $200 is a lot of money, the amount of knowledge I learned, food I ate, and an overall just really enjoyable day, it's money well spent for what I love doing and it's experience that I want to share with all of you, so I'm going to cover the cool things that I learned To give you a rough overview of the day, we started with a tour of mercado de medillin where we met various vendors and learned about ingredients, next we stopped at a local tortilleria, before heading to casa Jacaranda to prepare our meal of tamales, manchamanteles, tortillas and sopes. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC I've been in Mexico City for over a week now and I'm still amazed by how little great food costs compared to the US. Today, I set out to see how much food I cook for just $10. Safe to say, I'm going to have a lot of leftovers this week. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- ► Connect with me on social: - Instagram: https://www.instagram.com/echleb/ - TikTok: https://www.tiktok.com/@cookwithe - Twitter: https://twitter.com/EthanChleb ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #CDMX Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/an-above-average-grilled-chicken-sandwich I wanted a chicken sandwich and a coke for lunch, so that's what I made. ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #ChickenSandwich Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Is an air fryer just a convection oven? Scientifically yes, but there's more to it than that. ► Support my work on Patreon: https://www.patreon.com/EthanC ► Air Fryer used in this video: https://amzn.to/30sWiE6 Air fryer's have become very popular over the past several years for getting crispy food without the use of oil. I've been interested in the practical application of air fryers, what does it do well, what does it do not so well, and is it worth it to buy an air fryer? Today I put that to the test with three different foods: Chicken tenders, roasted vegetables, and potato wedges. ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #AirFryer Research Sources /Videos: - The Food Lab by Kenji Lopez http://hyperphysics.phy-astr.gsu.edu/hbase/thermo/heatra.html Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Good Digital Thermometers + Sous Vide: - Thermoworks Thermapen MK4 https://amzn.to/2MNsP20 - Thermoworks ThermoPop: https://www.thermoworks.com/ThermoPop - Lavatools Thermometer: https://amzn.to/35d2zEp - Sous Vide: https://amzn.to/2rM9J4U For someone who has been served a lot of rare steaks, Gordon Ramsay gives some of the worst advice about cooking steak. Whether you use your face or the more common thumb thing, testing the doneness of a steak by touching your flesh is a very inconsistent way to cook steak. In my opinion, steaks are one of the easiest things to get right. There are 4 basic variables that lead to a good steak in my opinion. 1. Good quality beef 2. Salted appropriately 3. Cooked correctly 4. Nice sear Using a temperature gauge like a thermometer or sous video makes it simple to nail a perfect steak. Steak Steak doneness How to test the doneness of a steak ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Fermentation #NomaFerments Research Sources /Videos: - Meathead by Meathead Goldwyn: https://amzn.to/2QJbJmS - @seriouseats https://www.thermoworks.com/ThermoPop?tw=SERIOUSEATS - @gordonramsay Ramsay Video: https://www.youtube.com/watch?v=soZjh-YuJNY - Delmonico's Video: https://www.youtube.com/watch?v=n7mBuHr2TxU - American Heart Association Video: https://youtu.be/yu1fm-9uUVc - Avocado Slicer Video (pls don't watch): https://www.youtube.com/watch?v=j_asGDovyfQ Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► KNIFE SHARPENING VIDEO: https://youtu.be/TkzG4giI8To ► SOURCES - Edge in the Kitchen by Chad Ward: https://amzn.to/2ZDvssk - The Professional Chef by The Culinary Institute of America: https://amzn.to/2ZDvssk Today I want to cover 5 vegetable cuts that you should know as a home cook. These are cuts that I use fairly often and have a cooking function. For the fun of it, I also decided to include 3 cuts that you likely won't use. Julienne cut Brunoise cut Chiffonade cut Bias cut Paysann cut Lozenge cut Tourne cut Roll cut ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Fermentation #NomaFerments Research Sources: - The Professional Chef, 9th Edition. The Culinary Institute of America - An Edge in the Kitchen by Chad Ward Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/venison-shoulder-braised-in-chile-sauce ► Diana Kennedy Book: https://amzn.to/37qiMHX If you are into hunting and processed venison before, I'm sure you've had the backstraps, made jerky, sausage, or ground it into burger meat. Today, we are going to do something a little different, Venison in Chile Sauce. This recipe was inspired by a Diana Kennedy recipe for Conejo en Chile or Rabbit in Chile sauce. It can be made with any kind of meat cut, you could do bone-in chicken pieces, beef roast, whatever you have. Deer shoulder is similar to shoulder from other animals, though in general, deer is leaner than things like beef or pork. For a cut of meat like this with plenty of connective tissue, braising is always a good bet. I just got done doing a braised short rib video, and even though the ingredients in this one are different, the techniques are all the same. ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Only Knows by Broke for Free Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Venison Research Sources: - The Essential Cuisines of Mexico by Diana Kennedy Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► My Recipes: https://www.ethanchlebowski.com/cooki... ► The 4 hour Chef Book: https://amzn.to/2sJktkJ I was reading the 4 hour chef by Tim Ferris and he mentions this hard boiled egg video where he peels eggs without peeling them. Naturally, I watched the video and wanted to find out if it was a viable method. ► Tim Ferris Video: https://youtu.be/PN2gYHJNT3Y ------------------------------------------------------------------------------------------- ► Cheap, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Egg Research Sources: Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/lacto-fermented-cranberries ► Noma Guide to Fermentation: https://amzn.to/2suysLx Today, I want to show you how fermenting foods can open up food and your palette to places they have never been before. We are going to do that with a bag of cranberries. If you are like me, you may think, what do you even do with cranberries besides make cranberry sauce? That's exactly why I wanted to explore this fruit, by lacto fermenting it. I've done lacto fermentation videos on the channel, but if any of you are new, the basic idea of lacto fermentation is turning sweet into sour. We do that by creating a salty and anaerobic environment to ward off bad microbes and let lactic acid bacteria thrive. Personally, I follow the Noma guide to lacto fermentation which is as simple as weigh your ingredient, add 2% salt by weight, and wait. Sounds pretty easy, right? Let's ferment lacto fermentation cranberries fermented cranberries noma guide to fermentation ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Fermentation #NomaFerments Research Sources: - Noma Guide to Fermentation - https://amzn.to/2suysLx Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/chicken-posole-verde ► Some of My Favorite Cookbooks: Ruhlman's Twenty - https://amzn.to/2sKK1OB Salt, Fat, Acid, Heat - https://amzn.to/2DEQcWy I know we love our classic chicken noodle soup, but if there is a king of chicken soups, I think Posole or Pozole. You get the depth of flavor and a little spiciness from the peppers as well as a bunch of fresh toppings at the end that make you feel warm from inside out. Whether you have it rojo, blanco, or verde, what makes a posole a posole is the use of hominy. Hominy are dried corn kernels that have been treated with an alkaline solution. It can be ground for masa, or cooked and used in a soup like we are doing today. Posole can be made rojo or verde, but for me, I always prefer the green version of dishes if I get the chance so that's what I'm doing. let's make it shall we. pozole posole pozole verde mexican soup recipe ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #MacChee Research Sources: https://www.rickbayless.com/recipe/red-pozole/ https://youtu.be/mIA9AlrJZm4 Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/figgy-pudding-christmas-pudding ► Some of My Favorite Cookbooks: Ruhlman's Twenty - https://amzn.to/2sKK1OB Salt, Fat, Acid, Heat - https://amzn.to/2DEQcWy In half a minute Mrs. Cratchit entered--flushed, but smiling proudly--with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top. We've all mindlessly sung the Christmas carol over the years, but what the hell is figgy pudding? An article from NPR told me that is a traditional dish at the British Christmas Table. Some of its other names include Plum or Christmas pudding. ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #FiggyPudding #Christmas Research Sources: - https://www.npr.org/sections/thesalt/2015/12/20/460488236/oh-bring-us-some-wait-what-is-figgy-pudding - http://www.open-bks.com/library/classics/dickens_charles_carol/carol-79-80.html - https://delishably.com/holidays/Figgy-Pudding-Origins-and-Traditional-Recipe - https://www.jamieoliver.com/recipes/fruit-recipes/my-nan-s-christmas-pud-with-vin-santo/?utm_source=youtube.com&utm_medium=referral Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/basic-but-good-macaroni-and-cheese ► Some of My Favorite Cookbooks: Ruhlman's Twenty - https://amzn.to/2sKK1OB Salt, Fat, Acid, Heat - https://amzn.to/2DEQcWy Macaroni and cheese may be the best way to transform leftovers into something new. For a basic mac and cheese, you make a roux by mixing butter and flour, add milk to make it a bechamel, and add cheeses to make it a mornay or cheese sauce that you mix with cooked macaroni and if you have leftovers? Your mac and cheese possibilities are endless. ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #MacChee Research Sources: - Ratio by Michael Ruhlman Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooki... ► Video inspired by this book: https://amzn.to/2LNhiz0 ► Some of My Favorite Cookbooks: - Ruhlman's Twenty - https://amzn.to/2sKK1OB - Salt, Fat, Acid, Heat - https://amzn.to/2DEQcWy Today, I want to share with you three habits I've started to incorporate every time I cook. These habits have transformed my cooking to make it more efficient, more enjoyable, and I fully believe better tasting. 1. Start Clean 2. Mise en place 3. Clean as you go ------------------------------------------------------------------------------------------- Sources: Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind - by Dan Charnas MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #ShortRibs Research Sources: - Ruhlman's Twenty Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. clean as you go how to keep your kitchen clean mise en place how to cook start clean

► Support my work on Patreon: https://www.patreon.com/EthanC ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/red-wine-braised-short-ribs ► Some of My Favorite Cookbooks: Ruhlman's Twenty - https://amzn.to/2sKK1OB Salt, Fat, Acid, Heat - https://amzn.to/2DEQcWy Tender and juicy beef short ribs with a red wine reduction sauce served over a bed of noodles and sprinkled with gremolata. At a French restaurant, this dish can easily be upwards of $40 a plate. Now, what if I told you, you could make this at a fraction of the cost, with minimal effort, and? It's pretty hard to mess it up. ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #ShortRibs Research Sources: - Ruhlman's Twenty Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Braised short ribs short ribs braising red wine reduction red wine how to braise cooking ribs simple fine dining french cooking

► Support my work on Patreon: https://www.patreon.com/EthanC ► Cheap, but good SCALE: https://amzn.to/2YpgUff ► By Weight Pancake Recipe: https://www.ethanchlebowski.com/cooking-techniques-recipes/want-moist-fluffy-pancakes-dont-use-butter I'm officially done with measuring by volume (or US customary units). It's inefficient and not as precise. Using scale while cooking will decrease the number of dishes you clean, speed up mixing times, and make your dishes come out perfect every time. ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Metric Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Scale for cooking Ozeri scale Scale Metric Cooking Measuring cups

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out my cookbook (Free if you are a Patreon Supporter): https://www.ethanchlebowski.com/my-co... ► Some of My Favorite Cookbooks: Ruhlman's Twenty - https://amzn.to/2sKK1OB Salt, Fat, Acid, Heat - https://amzn.to/2DEQcWy Peeling boiled eggs is an awful kitchen task when it goes wrong, and a satisfying one when it goes right. Today, I want to answer the question. what is the best way to hard boil eggs for easy peeling? ------------------------------------------------------------------------------------------- MISC. DETAILS Sources: ► Kenji's Article - https://www.nytimes.com/2019/09/23/dining/how-to-hard-boil-eggs.html Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Eggs Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Eggs Hard-boiled eggs peeling eggs how to peel peeling hard-boiled egg steamed eggs

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out my cookbook (Free if you are a Patreon Supporter): https://www.ethanchlebowski.com/my-cookbook/a-slightly-untraditional-thanksgiving-cookbook ► Recipe Link: UPDATE It's Thanksgiving, the food holiday. My favorite time of year. Family and Friends all have come together to share a meal of traditional dishes such as turkey, mashed potatoes, stuffing, and the works. There is one thing about traditions though, for better or for worse, they do change over time. For me, I like to embrace a new way of doing things while still appreciating the past. For this mini-series, I have taken 5 classic thanksgiving dishes and made some minor tweaks, that you can bring to your dinner table this thanksgiving. Without further ado, I present to you a (slightly) untraditional Thanksgiving. Episode 5 - Pumpkin Pie Cranberry Brulee We'll even make a homemade cranberry sauce. ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #Thanksgiving Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. thanksgiving pumpkin pie how to make cranberry sauce brulee creme brulee cranberry sauce

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out my cookbook (Free if you are a Patreon Supporter): https://www.ethanchlebowski.com/my-cookbook/a-slightly-untraditional-thanksgiving-cookbook ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/mayo-spatchcock-turkey It's Thanksgiving, the food holiday. My favorite time of year. Family and Friends all have come together to share a meal of traditional dishes such as turkey, mashed potatoes, stuffing, and the works. There is one thing about traditions though, for better or for worse, they do change over time. For me, I like to embrace a new way of doing things while still appreciating the past. For this mini-series, I have taken 5 classic thanksgiving dishes and made some minor tweaks, that you can bring to your dinner table this thanksgiving. Without further ado, I present to you a (slightly) untraditional Thanksgiving. Episode 4 - Mayo Spatchcock Turkey with Herb Mayo. ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #MayoTurkey Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Check out my cookbook (Free if you are a Patreon Supporter): https://www.ethanchlebowski.com/my-cookbook/a-slightly-untraditional-thanksgiving-cookbook ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/boozy-shallot-mashed-potatoes It's Thanksgiving, the food holiday. My favorite time of year. Family and Friends all have come together to share a meal of traditional dishes such as turkey, mashed potatoes, stuffing, and the works. There is one thing about traditions though, for better or for worse, they do change over time. For me, I like to embrace a new way of doing things while still appreciating the past. For this mini-series, I have taken 5 classic thanksgiving dishes and made some minor tweaks, that you can bring to your dinner table this thanksgiving. Without further ado, I present to you a (slightly) untraditional Thanksgiving. Episode 3 - Roasted Shallot Mashed Potatoes with a Whiskey Gravy ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #MashedPotatoes Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Checkout my cookbook (Free if you are a Patreon Supporter): https://www.ethanchlebowski.com/my-cookbook/a-slightly-untraditional-thanksgiving-cookbook ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/proper-green-bean-casserole It's Thanksgiving, the food holiday. My favorite time of year. Family and Friends all have come together to share a meal of traditional dishes such as turkey, mashed potatoes, stuffing and the works. There is one thing about traditions though, for better or for worse, they do change over time. For me, I like to embrace a new way of doing things while still appreciating the past. For this mini-series, I have taken 5 classic thanksgiving dishes and made some minor tweaks, that you can bring to your dinner table this thanksgiving. Without further ado, I present to you a (slightly) untraditional Thanksgiving. Episode 2 - Fancy Green Bean Casserole. In this video, we will blanch green beans, fry up some shallots, and make a mushroom bechamel for our green bean casserole from scratch. ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #InsideOut Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

► Support my work on Patreon: https://www.patreon.com/EthanC ► Checkout my cookbook (Free for Patreon Supporters): https://www.ethanchlebowski.com/my-cookbook/a-slightly-untraditional-thanksgiving-cookbook ► Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/inside-out-stuffing It's Thanksgiving, the food holiday. My favorite time of year. Family and Friends all have come together to share a meal of traditional dishes such as turkey, mashed potatoes, stuffing and the works. There is one thing about traditions though, for better or for worse, they do change over time. For me, I like to embrace a new way of doing things while still appreciating the past. For this mini-series, I have taken 5 classic thanksgiving dishes and made some minor tweaks, that you can bring to your dinner table this thanksgiving. Without further ado, I present to you a (slightly) untraditional Thanksgiving. Episode 1 - Inside Out Stuffing. ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #InsideOut Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Support my work on Patreon: https://www.patreon.com/EthanC Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/the-mayo-seared-steak Mayonnaise, the most versatile condiment in the world, just got more versatile. Just when I thought it couldn't get any better, I found out it can be used to sear a steak. Results ensue. ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - Salt, Fat, Acid, Heat by Samin Nosrat - https://www.nytimes.com/2019/10/28/dining/mayo-meat-marinade.html - https://www.latimes.com/food/dailydish/la-fo-grilling-with-mayonnaise-recipes-20170610-htmlstory.html - https://www.chefsteps.com/activities/sous-vide-steak - https://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html#steakpick Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Lav Mic Edited in: Premiere Pro #MayoSteak Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mayo Mayonnaise Steak Filet Mignon Mayo on Steak Sear steak with mayo

Support my work on Patreon: https://www.patreon.com/EthanC Whetstones I use: 320 Grit: https://amzn.to/339Mv69 1000 Grit: https://amzn.to/32gnoxy 5000 Grit: https://amzn.to/33cP9rQ My beginner guide to whetstone sharpening: https://youtu.be/TkzG4giI8To ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Otis McDonald Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #SharpKnifeHappyKnife Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sharpen chef knife dull whetstone sharpening knives

Support my work on Patreon: https://www.patreon.com/EthanC It's time for the finale of quest for the best hot sauce, which hot sauce will reign supreme? THE OTHER HOT SAUCE VIDS - Weeknight Hot Sauce Video: https://youtu.be/n62IkGK5UXs - Fermented Hot Sauce Video: https://youtu.be/A9yk8cyLxGE - Roasted Hot Sauce Video: https://youtu.be/xc_FeIcS40Q - Roasted Fermented Hot Sauce Video: https://youtu.be/wQSZPVPcga8 ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - https://www.hotsauce.com/cholula-green-pepper-hot-sauce/ - https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce/ - https://www.foodandwine.com/blogs/hot-sauce-field-guide - https://youtu.be/jpPWlJ_gXlg Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Saucy #Finale Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Roasted hot sauce Lacto fermentation fermented hot sauce lactic acid

Support my work on Patreon: https://www.patreon.com/EthanC Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/roasted-then-fermented-hot-sauce - The Fermentation Lids I use: https://amzn.to/2MNETj1 - My Lacto Fermentation Video: https://youtu.be/Jg5LSeVleDU - Roasted Hot Sauce Video: https://youtu.be/xc_FeIcS40Q ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - https://www.hotsauce.com/cholula-green-pepper-hot-sauce/ - https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce/ - https://www.foodandwine.com/blogs/hot-sauce-field-guide - https://youtu.be/jpPWlJ_gXlg Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Saucy #Episode2 Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Roasted hot sauce Lacto fermentation fermented hot sauce lactic acid

- Support my work on Patreon: https://www.patreon.com/EthanC - RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/chonky-chicken-nood-soup - Soup Book: https://amzn.to/36g6lyE Take the leftover roasted chicken and transform it into a soup that will warm your soul. I don't know about you, but I like my soups hearty, even bites of vegetables, chicken, noodles. That classic stick to your ribs stuff. One of my favorite soups is gumbo and basically what I did for this recipe is take those cooking techniques and implemented them on classic chicken noodle soup ingredients. ------------------------------------------------------------------------------------------- Miscellaneous Details: Sources - Soup by Derek Bissonette: https://amzn.to/36g6lyE - Ratio by Michael Ruhlman: https://amzn.to/2JBRipc - https://www.myjewishlearning.com/article/chicken-soup-around-the-world/ - https://www.webmd.com/cold-and-flu/common_cold_overview Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Deity V-Mic D3 Edited in: Premiere Pro #Noods #Soup Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for creators to earn fees by linking to Amazon.com and affiliated sites. Roasted Chicken Chunky Chicken Noodle Soup Chicken Soup Soup Noodle Noodles

Support my work on Patreon: https://www.patreon.com/EthanC RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/sunday-roasted-chicken-the-efficient-way Crispy skin, succulent meat, leftover bones that can be made into a stock for soup; Sunday roasted chicken is of the great culinary traditions and though there are a bunch of different ways to roast a bird, the one I do most frequently is spatchcock or butterfly. Prepare it, season it, roast it, simple as that. In about an hour you have a delicious roasted chicken. Serve with some potatoes, roasted vegetables, or a simple salad and as a bonus, I love making this Peruvian inspired green sauce to slather all over it Article About Chicken Cooking Temps: - https://blog.thermoworks.com/chicken/thermal-tips-simple-roasted-chicken/ ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - https://www.seriouseats.com/2010/05/how-to-roast-a-chicken-butterflied-tips.html - https://blog.thermoworks.com/chicken/thermal-tips-simple-roasted-chicken/ - Ratio by Michael Ruhlman Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Sunday #RoastedChicken Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Peruvian Green Sauce Roasted Chicken Spatchcock Aji Verde Sunday Chicken Efficient Roasted Chicken 1 hour roasted chicken

Support my work on Patreon: https://www.patreon.com/EthanC RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/roasted-poblano-hot-sauce Research Paper: Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers - https://www.sciencedirect.com/science/article/pii/S0308814609011145 ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - https://www.hotsauce.com/cholula-green-pepper-hot-sauce/ - https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce/ - https://www.foodandwine.com/blogs/hot-sauce-field-guide - https://youtu.be/jpPWlJ_gXlg Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Saucy #Episode3 Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Poblano pepper habanero roasted hot sauce green hot sauce how to make hot sauce habanero pepper pepper

Support my work on Patreon: https://www.patreon.com/EthanC RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/fermented-green-hot-sauce - The Fermentation Lids I use: https://amzn.to/2MNETj1 - My Lacto Fermentation Video: https://youtu.be/Jg5LSeVleDU ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - https://www.hotsauce.com/cholula-green-pepper-hot-sauce/ - https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce/ - https://www.foodandwine.com/blogs/hot-sauce-field-guide - https://youtu.be/jpPWlJ_gXlg Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Saucy #Episode2 Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. hot sauce lacto fermentation fermented hot sauce lactic acid

Support my work on Patreon: https://www.patreon.com/EthanC RECIPE LINK: Weeknight Poblano & Habanero Hot Sauce - https://www.ethanchlebowski.com/cooking-techniques-recipes/weeknight-poblano-habanero-hot-sauce - Woozy bottles I used: https://amzn.to/2VU8qvD I'm a big sauce guy, but one thing I haven't experimented too much with is hot sauce, so I thought what better to do than start a quest for the best green hot sauce. All of the sauces will use the same ingredients, but each episode will change the way the pepper is prepared. First up is a basic hot sauce that can be made on a weeknight! ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - https://www.hotsauce.com/cholula-green-pepper-hot-sauce/ - https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce/ - https://www.foodandwine.com/blogs/hot-sauce-field-guide - https://youtu.be/jpPWlJ_gXlg Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Saucy #Episode1 Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sources

► Support my work on Patreon: https://www.patreon.com/EthanC ► Whetstones I use: https://amzn.to/2q5r9s0 - (Note: this is just the 1000 grit, if you can only get one grit, get this one.) ► Budget Friendly 1000/6000 grit stone: https://amzn.to/33r6qgH ► Cheap Knife sharpened in this video: https://amzn.to/2oFaQlh ► Sharpening Book: https://amzn.to/2oVnH2P ► Magic Marker Chart: https://imgur.com/Og8xBV7 Today, I'll be showing all the basics of sharpening a knife on a whetstone. First, we are going to go over the 4 fundamentals of sharpening, which are: 1. The abrasive 2. The sharpening angle 3. The burr & 4. Consistency. Next, I will do an end to end sharpening of a cheap $11 knife, showcasing that you don't need expensive knives to get a screamingly sharp edge. A sharp knife is a happy knife, A sharp knife is a safe knife. Once you enter the world of whetstone sharpening, you'll never want to go back. OTHER CHANNELS WITH GREAT SHARPENING CONTENT - Japenese Knife Imports: https://www.youtube.com/user/JKnifeImports - Burrfection: https://www.youtube.com/channel/UCOluHMoKJ6CrS0kcybhaThg ------------------------------------------------------------------------------------------- MISC. DETAILS All sources used: - An Edge in the Kitchen by Chad Ward - https://youtu.be/-aQKhb8aEWw - https://www.chefsteps.com/activities/how-to-sharpen-a-knife - https://www.youtube.com/watch?v=XnhIKOX6Rco - https://www.youtube.com/watch?v=fCWAnjx31qI - https://www.youtube.com/watch?v=X-IW1-Bduhg - https://imgur.com/Og8xBV7 Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #SharpKnifeHappyKnife Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sources Squeamish Intro: (0:00) Importance of sharp knives: (0:34) 4 Fundamentals of Sharpening: (1:27) The Abrasive: (1:50) Sharpening Angle: (3:32) The Burr: (5:15) Consistency: (6:00) Whetstone Sharpening Tutorial: (7:00) EPIC BROLL: (29:40)

Support my work on Patreon: https://www.patreon.com/EthanC - Sharpening Book: https://amzn.to/2oVnH2P - Ceramic Honing Rod: https://amzn.to/35hrwjh - Chef's Knife: https://amzn.to/2omjNQu I wanted to make a video discussing how honing rods work because they don't actually sharpen your knives through removing metal. What they do is realign the knife's edge, let me explain. ------------------------------------------------------------------------------------------- OTHER DETAILS All sources used: An Edge in the Kitchen by Chad Ward https://kitchenknifeguru.com/honesandsteels/whats-a-honing-steel/#tab-3 Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #SharpKnifeHappyKnife Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sources

Support my work on Patreon: https://www.patreon.com/EthanC We're tackling one of Chicago's iconic food items, it's not any deep dish pizza because today is all about the Chicago style Italian beef sandwich. Based on my research, which included watching a lot of Al's Italian beef videos and polling some Redditors, Chicago style Italian beef is categorized by the following: - Beef Roast (Top Sirloin Butt or Round Roast) that is braised with spices - Roast Beef is thinly sliced and then warmed in the au jus before being put on the roll - The serving vessel is a sturdy hoagie/sub/long roll - Ordered dry, wet or dipped - Topped with sweet peppers, or hot peppers (giardiniera) - Other topping variations can include the Italian combo, red sauce, and cheese --- FULL ITALIAN BEEF RECIPE --- Description: Seasoned roast beef, that is thinly sliced, warmed in au jus and then loaded on a sturdy long roll. The whole sandwich is dipped in the au jus and topped with sweet peppers or hot peppers (giardiniera), or both. Wrap it in wax paper, and consume with some napkins close by. Ingredients: - Eye of Round Roast (3-4 lbs or 1.3-1.8 kg) - Coarse Kosher Salt - Fresh Ground Pepper - 8 garlic cloves, smashed, skin removed. Spice Rub: - 2 TBSP (13g) Paprika - 1 TBSP (3g) Oregano - 1 TBSP (2g) Coriander seeds - 1 TBSP (2g) Fennel seeds - 1 TBSP (18g) Coarse Kosher Salt - 1 TBSP (7g) Fresh Ground Pepper - 2 cups (480 g) Beef stock + Water to cover Method: 1. Preheat the oven to 300 degrees F (150 C) 2. Liberally salt and pepper the roast. 3. Add a thin layer of oil to a large dutch oven over high heat. 4. When the oil is hot, brown the roast on all sides creating those delicious flavor compounds. 5. Once browned, remove the roast and set aside on a plate. Set the heat to medium. 6. Add the garlic cloves and spice rub to the fond created from browning. Saute for 1-2 minutes until fragrant. 7. Add the beef stock and water to create our braising liquid. Turn off the heat. 8. Add the browned roast back to the liquid. The liquid should come up to at least 1/2 the way up the beef, if it's not, add more water/beef stock. 9. Prepare a parchment paper lid, or set the lid of the dutch oven slightly ajar. 10. Move the dutch oven to the oven and let braise for 2 - 2.5 hours. Flip the beef roast and let braise for another 1.5 hours. 11. Remove the roast from the oven and wrap in plastic film and move to the fridge to rest at least 1 hour. This will allow the proteins to set for better slicing and the plastic film doesn't allow water vapor to escape, keeping our roast moist. (Note: If you are not slicing thinly, you could let the beef rest and eat the beef right out of the oven) 12. Store the braising liquid in the fridge as well. 13. Once rested, thinly slice the roast by using an electronic slicer for best results, though a slicing knife will work too. 14. Heat the au jus over medium low heat until 140 degrees F (60 c). 15. Add a serving of the sliced beef to the au jus and let warm for 30-60 seconds. 16. Load up the beef on a sturdy long roll and dip the whole sandwich in the au jus for proper Chicago style. 17. Top with sweet peppers or hot pepper giardiniera. I used my lacto fermented giardiniera (recipe below). Lacto Fermented Hot Giardiniera - WATCH THE VIDEO HERE: https://youtu.be/Jg5LSeVleDU Equal parts (all diced) - Celery - Carrot - Onion - Red pepper Spices - 2 cloves garlic - 2 red hot chiles - 5 grams oregano - 5 grams peppercorns ------------------------------------------------------------------------------------------- OTHER DETAILS All sources used: - https://amazingribs.com/tested-recipes/beef-and-bison-recipes/chicago-italian-beef-sandwich-recipe - https://www.seriouseats.com/2014/05/how-to-make-chicago-style-italian-beef-at-home-sandwich-recipe.html - https://www.youtube.com/watch?v=fmySiC_7Nig&t=144s - https://www.youtube.com/watch?v=_uhtz6lC1js - https://italianbeef.com/order-like-a-pro/ Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Chicago #ItalianBeef Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Support my work on Patreon: https://www.patreon.com/EthanC - Last week's pancake video: https://youtu.be/IoXbFm7x_ps - Salt, Fat, Acid, Heat book: https://amzn.to/2oZ9HoD - Instagram: @echleb https://www.instagram.com/echleb/ As someone who genuinely has not had pancakes in over a year before my ratio video the other week, I don't know how I got here, but I'm making a second pancake video, because in making the video, when I tried out various ratios, I learned the key to getting pancakes that are perfectly moist and tender, basically you need to throw out your butter. ------------------------------------------------------------------------------------------- --- MY CURRENT FAVORITE PANCAKE RECIPE --- Wet Ingredients (metric & imperial): - 4 oz plain yogurt + 4 oz water (8 oz total / 226 g) - 2 parts LIQUID - 2 large eggs (4 oz / 113 g) - 1 part EGG - 2 oz vegetable oil (56 g) - 1/2 part FAT - 1 tsp vanilla - optional Dry Ingredients (metric & imperial): - 8 oz all purpose flour (226 g) - 2 parts FLOUR - 1 tablespoons sugar (13 g) - 2 1/2 teaspoons baking powder (12 g) - 1 tsp salt (5 g) - 1/2 tsp fresh ground cinnamon (1 g) - optional - 1/2 tsp fresh ground nutmeg (1 g) - optional Method: - Combine and whisk the wet ingredients in a bowl until thoroughly combined. - In a separate bowl, combine the dry ingredients. Sift out any big clumps. - Combine the wet and dry ingredients together and stir until the batter is smooth and light, do not over mix it or the batter can become tough. - Adjust the batter, if you want it thinner, add a little more water. - Add any whole ingredients like nuts, chocolate, or fruit at this stage. - Cook the pancakes on an oiled griddle over medium heat. ------------------------------------------------------------------------------------------- OTHER DETAILS All sources used: Ratio by Michael Ruhlman Salt, Fat, Acid, Heat by Samin Nosrat Music: Provided by Musicbed Filmed on: Sony a6400 w/ Sigma 30mm F1.4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Moist Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Support my work on Patreon: https://www.patreon.com/EthanC - Noma Guide to Fermentation: https://amzn.to/2mXDD3X Today, I'm going to be cover the Noma guide to lacto fermenting in a brine, or simply put, how to pickle. And the coolest thing about this process is that it can be used to pickle anything you please, so experiment away. ------------------------------------------------------------------------------------------- --- BASIC Noma LACTO PICKLE PROCESS --- 1. Place empty crock or jar on a scale and tare or zero the scale. 2. Fit the vegetables snugly into the vessel 3. If you want to add any additional spices (bay leaves, mustard seeds, peppercorns, etc.). See the video for ideas. 4. Add enough water to submerge the vegetables and note the weight down. 5. Calculate 2% of that weight, and weigh out that much salt into a bowl. (MAKE SURE you calculate and weigh exactly for safety, you can go above 2% but do not go below.) 6. Pour the water out from the vessel and mix the salt until it’s dissolved. 7. Pour the saline solution back over the vegetables.  8. Cover with the cap, and lightly screw on the cap, allowing nothing to enter, but loose enough that gas produced from fermentation can still escape. 9. Now it is time to wait. Normally, just leave them at room temperature, though Noma does their ferments at 82 F. You can ferment in the fridge, though it will ferment at a much slower pace. 10. If fermenting at room temperature, you want to start checking on the pickles after 2-3 days and monitor the progress for sourness. 11. Once the pickles have reached the desired sourness. Move to the fridge, screw the cap tight, and it will store in the brine for several months for you to enjoy. Fermentation seen in this video: --- Fermented Hot Giardiniera --- Equal parts (all diced) - Celery - Carrot - Onion - Red pepper Spices - 2 cloves garlic - 2 red hot chiles - 5 grams oregano - 5 grams peppercorns --- Golden Beets & Garlic --- - 2 Golden beets, julienned - 2 cloves garlic, crushed --- Onions & Poblanos --- - 1/2 large white onion, sliced - 2 poblano peppers, julienned ------------------------------------------------------------------------------------------- OTHER DETAILS All sources used: PROCESS- The Noma Guide to Fermentation BOTULISM - https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/clostridium-botulinum/CT_Index BOTULISM - Noma guide to fermentation (Pg 62) BOTULISM - https://www.cdc.gov/botulism/surv/2017/index.html KAHM YEAST - http://phickle.com/the-wrath-of-kahm/ Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #NomaFerments Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Support my work on Patreon: https://www.patreon.com/EthanC It may look like some fancy french cut that you'll probably never use in day to day cooking but cutting vegetables on the bias is a simple cutting technique with great benefits. Why you would want to learn how to cut on the bias, comes down to three basic reasons. 1. Visual appeal 2. Faster cooking 3. Better browning (aka more flavor) ------------------------------------------------------------------------------------------- --- Blister Bias Stir Fry --- - 1 TBSP (14 g) vegetable oil - 2 handfuls of Green beans, cut on the bias - 2 Carrots, cut into thin slices on the bias - 2 cloves garlic, minced - 1 red hot chile, minced - 1 TBSP (14 g) Soy sauce - 1 TSP (5 g) Mirin - 1 TSP (5 g) White vinegar - Sesame seeds to sprinkle in Method: 1. Heat a pan over medium high heat with the vegetable oil 2. Add the bias cut green beans and stir fry until blistering and browning occurs. 3. Add in the minced garlic and chile and saute for 1 minute. 4. Reduce the heat to medium, add in the soy sauce, mirin and vinegar, until slightly reduced. 5. Sprinkle in the sesame seeds and mix. ------------------------------------------------------------------------------------------- OTHER DETAILS Sources used: - An Edge in the Kitchen by Chad Ward Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Howtocutvegetables #Knifeskills

Support my work on Patreon: https://www.patreon.com/EthanC - Ratio by Michael Ruhlman: https://amzn.to/2oe1pc2 I'm reading Ratio and the idea behind the book is to teach basic ratios and techniques of foods to free yourself recipes. For example, ever wonder what is the difference between muffins and fritters? Today we will talk about the pancake equation. First, we will make a basic pancake with the ratio of 2 parts liquid, 1 part egg, 1/2 part fat, and 2 parts flour so you can understand how it works. Then I'll show you a common circumstance like when you don't have milk or butter, before really testing the limits of the ratio by using saltine crackers as our flour for the last one. Recipe & Ratio below! ------------------------------------------------------------------------------------------- THE PANCAKE RATIO: 2 parts liquid : 1 part egg : 1/2 part fat : 2 parts flour (+ 5 g or 1 tsp baking powder for 110 g or 4 oz flour) Description: This pancake recipe is a foundation for all your pancake needs. The idea is that from this base recipe you can mix and match ingredients as you please. Remember the ratio and then you can adjust from there. Try adding fruits, bananas, syrups, bacon. You are only limited by your imagination. Wet Ingredients (imperial & metric): - 8 oz milk (227 g) - Liquid - 4 oz eggs (about 2 large eggs - 112 g) - Egg - 2 oz butter, melted (56 g) - Fat - Couple drops of vanilla extract Dry Ingredients (imperial & metric) - 8 oz all-purpose flour - Flour (227 g) - 2 tablespoons sugar (40 g) - 2 teaspoons baking powder (10 g) - 1 tsp salt (5 g) - 1 tsp cinnamon (my addition) (5g) Method: Combine and whisk the wet ingredients in a bowl until thoroughly combined. In a separate bowl, combine the dry ingredients. Sift out any big clumps. Combine the wet and dry ingredients together and stir until the batter is smooth and light, do not over mix it or the batter can become tough. Adjust the batter, if you want it thinner, add more milk. Add any whole ingredients like nuts, chocolate, or fruit at this stage. Cook the pancakes on an oiled griddle over medium heat. NOTES: Liquid substitute ideas: - Water - Yogurt - Yogurt + water - Buttermilk - Mashed bananas - Apple sauce Flour substitute ideas: - Other flour varieties (whole wheat, almond flour, etc.) - Blended quick oats - Crushed graham crackers ------------------------------------------------------------------------------------------- OTHER DETAILS Sources used: - Ratio by Michael Ruhlman Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #Pancakes #Breakfast Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Support my work on Patreon: https://www.patreon.com/EthanC What makes potato wedges so great is that stark contrast from the crispy exterior, to the fluffy interior, which you won't get in with thinner cut fries. I have five tips for you to take your roasted potato wedge game to the next level. FULL RECIPE BELOW ------------------------------------------------------------------------------------------- --- CRISPY POTATO WEDGES w Lemon Herb Dipping Sauce --- Ingredients: - 2 lbs (~1 kg) yukon gold potatoes (4-5 large yukon potatoes) (non-negotiable) - Coarse Kosher Salt - 1-2 TBSP per gallon of water (10 g per liter) Spice Oil - 1 tbsp vegetable oil (14g) - 2 tsp cayenne pepper (8g) - 2 tsp cumin (8g) - 2 tsp smoked paprika (8g) Yogurt Herb Sauce - 1/2 cup Plain nonfat yogurt (~120 g) - 2 tsp lemon zest (5g) - 1/2 lemon juice - Fresh parsley, minced - Salt, to taste - Fresh cracked pepper, to taste Method: 1. Preheat your oven to 450 degrees F (232 C) 2. Add 6 cups of water and 1 TBSP of salt to a pot and bring it to a boil. 3. Meanwhile, cut the Yukon gold potatoes into wedges. Once the water has boiled, add the potatoes and cook until fork-tender. Boiling the potatoes in the saltwater helps soften the potato's pectin and salt diffuses throughout providing evening seasoning. Drain the potatoes in a colander and let sit while you prepare the spice oil. 4. Heat the vegetable oil or peanut oil with the spices over medium heat stirring constantly for 2 minutes. This will release the volatile oils in the spices increasing flavor. Be careful not to burn! If they do burn start over because the bitterness will be really strong. 5. Add the tender potatoes and spice oil to a bowl and toss to mix. Do not be afraid to mix these thoroughly until a slight slurry forms. This will give you better crispiness. 6. Transfer the potatoes to a baking sheet and evenly space them out so they are not touching each other. This is important! If the potatoes are touching each other the water won't have room to evaporate and brown. 7. Roast the potatoes for 20-25 minutes until a crust has developed. Flip the potatoes once and let roast for another 20-30 minutes until they are deep golden brown and crispy all over. 8. While roasting, prepare the yogurt herb sauce by mixing the plain yogurt, lemon juice, zest, fresh parsley, salt, and fresh cracked pepper. 9. Serve the potatoes immediately dipping in the yogurt herb sauce. ------------------------------------------------------------------------------------------- OTHER DETAILS Final sources used: - Salt, Fat, Acid, Heat by Samin Nosrat - https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Rode Video Micro Edited in: Premiere Pro #PotatoWedges #RoastedVegetables

Support my work on Patreon: https://www.patreon.com/EthanC Recipe Link: https://www.ethanchlebowski.com/cooking-techniques-recipes/how-to-use-leftover-tacos-taco-tuesday-season-finale Welcome back to Taco Tuesday Episode 12 - FULL RECIPE(s) BELOW! I thought for a while about to do for this finale, and initially, I was thinking about one elaborate taco, but then I thought about one of the other missions of this channel besides making great food, which is to give you useful tips and techniques to use in the kitchen. So today, we are learning how to untaco a taco. ------------------------------------------------------------------------------------------- --- ADOBO GARBANZO BEAN CHILAQUILES --- Ingredients: - Leftover adobo garbanzo filling from this video: - 16 oz crushed tomatoes - 2 tortillas - Spicy Roasted Corn Salsa from this video: - Sour Cream - Lime Juice - Optional toppings: cilantro, pickled onions, fried egg Method: 1.In a saucepan over medium-low heat, mix the the crushed tomatoes and the leftover garbanzo filling. Let the mixture simmer for 5 minutes. TASTE IT. Adjust salt and pepper as needed. 2. Spritz the tortillas with water, wrap them in a towel and microwave for 30 seconds. Slice the tortillas into strips and broil until crispy (keep an eye on them so they don't burn) 3. Meanwhile, mix the roasted corn salsa, sour cream, and lime juice until smooth and almost pour-able. 4. Add the tortillas to a plate, pour over the tomato mixture, and top with the salsa sour cream. 5. Add additional toppings like cilantro, pickled onions, and a fried egg. SMOKED CHICKEN CHOPPED SALAD TACO Ingredients: - Leftover chicken from this video: - Pickled onions - 1/2 tomato - 1 radish - 1/2 carrot - 1/4 cucumber - 1/2 head of romaine lettuce Salsa Vinaigrette - 1 TBSP Spicy Roasted Corn salsa from this video: - 2 TBSP olive oil - 1 TBSP lime juice - Tortilla chips Method: 1. Thinly slice the tomato, radish, carrot, and cucumber into rounds. 2. Add the pickled onions to the vegetables and roughly chop them all to a small size. Add them to a big ass bowl 3. Chop up the leftover chicken and add it to the bowl 4. Chop up the romaine and add it to the bowl. Sprinkle in some salt and pepper and lightly toss. 5. Drizzle over the dressing and sprinkle on tortilla chips. Notes: - Another great portable alternative is to put the salad into a wrap. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Behringer Ultravoice Edited in: Premiere Pro #TacoTuesday #SeasonFinale

Support my work on Patreon: https://www.patreon.com/EthanC So if you look at a typical smash potato recipe, they smash and then roast them for crispiness, but they don’t know what we know about smashing. The basic process is going to be; boil the potatoes until they are soft, then we are going to smash them on the griddle to develop the crust just like the smash burger. Now within this process, I have a couple things I want to test. Follow along to see if it works out! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #Homecooking #SmashPotatoes

Support my work on Patreon: https://www.patreon.com/EthanC The key to a great crispy crust and juicy interior in a chicken wing is the double fry method. Now you may have heard of the double fry as a tried and true technique for awesome french fries or divine Korean fried chicken, but what if I told you the double fry method I’m using today actually has more in common with the French cooking technique of confit? Watch the video to learn how to make perfect chicken wings at home! ------------------------------------------------------------------------------------------- --- CRISPY CHICKEN WINGS --- Ingredients: - Chicken Wings - Oil for Frying - Salt STEP 1: Add a frying fat to a large dutch oven. Heat the oil to 230 F (110 C) and submerge the chicken wings to cook for 25-30 minutes. This is the confit method. Step 2: The chicken wings are removed and drained from the oil. Letting them rest for at least 1 hour. NOTE: At this stage, the wings can be sealed and frozen for when you are ready to fry them in the next step. If you are freezing, make sure the skin in thawed and dried prior to frying for optimal crispiness! STEP 3: Once rested, the chicken wings are fried in oil heated to 400 F (204 C). The wings should be fried until they are golden brown and floating. STEP 4: Drain the fried wings on a paper towel and sprinkle with salt. Add the wings to a metal bowl and toss them in your favorite wing sauce or spice rub. Two Sauce Ideas: Buffalo Sauce - 1 part butter - 2 parts hot sauce Lemon Pepper - 1 part pepper - 1 part lemon zest - 2 parts butter ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 30mm F1.4 Voice recorded on Behringer Ultravoice Mic Edited in: Premiere Pro #ChickenWings RESEARCH SOURCES: - "Science of Confit Cooking", https://www.scienceofcooking.com - "The Food Lab: For The Best Buffalo Wings, Fry, Fry Again", https://www.seriouseats.com - "Food Science: Why You Should Rest Meat After Cooking", https://www.thekitchn.com/food-science-resting-meat

Support my work on Patreon: https://www.patreon.com/EthanC Welcome back to Taco Tuesday Episode 11 - FULL RECIPE BELOW! Today, I'm coming at you with a taco that is near and dear to my heart. I first tried this taco as a teenager in the Pittsburgh strip district as sort of a 'tough guy' move, only to find out that it's delicious in its own right. Why was I trying to be tough? The taco filling was lengua, or beef tongue. Before you convince yourself you'll never eat or make beef tongue, watch the video to see if you'll reconsider. It's tender, juicy, and when crisped up like carnitas? You would never guess beef tongue or any cut of meat could taste so good. ------------------------------------------------------------------------------------------- --- SOUS VIDE BEEF TONGUE TACOS --- Ingredients: - 1 Beef Tongue - ½ white onion - 2 Roma tomatoes - 5 cloves of garlic, peeled - handful of cilantro - Plenty of Salt & Pepper Method: 1. Prepare the beef tongue for the sous vide 2. Heavily salt and pepper the beef tongue and add to a heavy duty ziploc bag (or vacuum sealed bag if using) 3. Add the chopped onion, tomatoes, garlic, and cilantro to the bag. 4. Heat the sous vide up to 170 degrees Fahrenheit (77 celsius). 5. Keeping the Ziploc bag open, drop the bag into the water, letting the hot water drive the air out for an improvised vacuum seal. Close the bag 6. Sous vide the beef tongue for 24 hours or up to 48. 7. The next day, remove the beef tongue and save the juices and vegetables. 8. Add the vegetables and juices to your favorite hot sauce for a quick beefy, umami salsa. 9. Remove the outer skin of the beef tongue by sliding your finger underneath the lining and pulling. It should peel right off. 10. Slice the beef tongue into thin slices and then cut into smaller pieces to crisp up on the griddle. 11. Heat a griddle or cast iron to medium heat. Add the beef tongue and crisp it up until the fat renders and you are left with fat, crispy, goodness. 12. Add to a warmed taco with pickled onions, cilantro, and the beefy hot sauce. 13. It’s pretty darn good, isn't it? --- PICKLED ONION RECIPE --- From this video: https://youtu.be/-yxQJNITFwE Ingredients: - 1 red onion - ¼ tsp cumin seeds - ¼ tsp black peppercorns - 2 cloves garlic, halved - ½ cup white vinegar - ½ tsp salt - ½ tsp sugar - Water to cover onions Method: 1. Add all of the ingredients to a sauce pan. 2. Add enough water to just cover the onions. 3. Bring to a boil over medium heat and let boil for 3 minutes. 4. Remove from the heat and pour into a glass jar. 5. Let stand for several hours before serving to let the flavors get comfortable 6. These will store for weeks in the fridge in an airtight container ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Behringer Ultravoice Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC I guess you never realize how much goes into a smash burger until you come up with a video idea, do the research, film it, and eat lots and lots of burgers. Hope you all enjoy. Cast Iron Griddle: https://amzn.to/36p1B9L ------------------------------------------------------------------------------------------- --- My Perfect Smash Burger --- Ingredients: - Two 3 oz (85 g) balls of 80/20 beef + Salt & Pepper - Browned onions (1/2 onion + 2 TBSP butter) - Slice of American cheese - Martin's potato roll - Lettuce - Tomato, thinly sliced Heat your cast iron pan or griddle to medium heat for about 5 minutes. Right before cooking the smashed burgers, but them on high heat. Sprinkle your balls of meat with salt and pepper right before and plop them on the griddle. Immediately smash the burger into the griddle, applying firm and even pressure. Lift up and do not touch the burger. It needs to remain untouched for crust development. After a minute or two, the crust should have developed. Flip your metal spatula upside down and scrape all along the edges to make sure that the brown crust is intact. Once the crust is released, flip the burger over. Moving quickly, add some browned onions to one burger and a slice of American cheese. After another 30 seconds. Add slide the other patty on the cheese and assemble the burger in the following layers: 1. Toasted Bottom Bun 2. Burger Sauce 3. Smash Burger #1 4. Browned onions 5. American Cheese 6. Smash Burger #2 7. Burger Sauce 8. Tomato 9. Lettuce 10. Burger Sauce 11. Toasted Top Bun --- My Favorite Burger Sauce --- Ingredients: - 1/2 cup mayonnaise - (105 g) - 1 TBSP ketchup - (20 g) - 1 TBSP mustard - (20 g) - 1 TBSP sweet relish - (20 g) - 1 chile in adobo sauce, minced - 1 TBSP fresh onion, grated / minced - (10 g) - ¼ tsp smoked paprika - (1 g) - ⅛ tsp celery salt - (.5 g) - ⅛ tsp kosher salt - (.5 g) - ¼ tsp fresh cracked pepper - (1 g) 1. Mix everything together in a bowl. 2. Stores in the fridge for about a week. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Behringer Ultravoice Edited in: Premiere Pro #SmashBurger Research Sources: 1. https://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html 2. https://www.scienceofcooking.com/maillard_reaction.htm 3. https://aht.seriouseats.com/2012/09/the-burger-lab-smashed-burgers-vs-smashing-burgers.html

Support my work on Patreon: https://www.patreon.com/EthanC LAST WEEK'S VIDEO: https://youtu.be/xK4aLcF_NDY Last week we learned that spices contain two types of oils: Non-volatile oils which provide the aroma and volatile oils which provide the flavor of the spice. We also learned that these oils are released when whole spices like black pepper are ground. In today's video, we cover another way to release those oils and flavor: HEAT. VIDEOS WHERE I HEATED SPICES: https://youtu.be/8fyKwjCtRmA - TOASTED CHILES FOR CHILAQUILES https://youtu.be/DT8T3HFy1eQ - TOASTED PEPPERCORNS FOR CACIO E PEPE https://youtu.be/3o62S-kA7TQ - TEMPERED SPICES FOR INDIAN DAL ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on ZOOM H4N PRO Edited in: Premiere Pro

Support my work on Patreon: https://www.patreon.com/EthanC Welcome back to Taco Tuesday Episode 10 - FULL RECIPE BELOW! Corn smut, Mexican truffle, Huitlacoche, or alien looking stuff on my corn. Whatever you call it, Huitlacoche is a plant disease that causes smut on corn. It generally occurs after a rainstorm when the corn is ripening. In the US, it can be pretty rare to find due to the spraying of fungicide, however, in Mexico, it is seen as a delicacy that can be served in all sorts of savory dishes. HUITLACOCHE LYSINE SOURCE: http://www.nbcnews.com/id/36799184/ns/health-diet_and_nutrition/t/corn-smut-tastes-great-good-you-too/ JAMES BEARD SOURCE: https://www.jamesbeard.org/blog/eat-word-huitlacoche-0 ------------------------------------------------------------------------------------------- --- Huitlacoche or Corn Smut Tacos --- - 2-3 cups of huitlacoche (corn smut), roughly chopped and rinsed - ½ onion, sliced - 1 roasted poblano, sliced - 2 cloves of garlic, roughly diced - 2 TSP olive oil ½ TSP ghost pepper powder Salt & Pepper to taste (1 TSP) 1. Clean the huitlacoche and cut all the vegetables. 2. Add olive oil to a cast iron over medium heat. 3. Add the onions and garlic and saute for 3-4 minutes 4. Add the huitlacoche and saute for 1-2 minutes. 5. Add the poblano and cook for another 30 seconds until warmed through. 6. Remove from the heat and serve with steamed tortillas. 7. Add toppings such as pickled onions (My favorite), cilantro, tomato, avocado, or cheese. Enjoy. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Behringer Ultravoice Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC Today we are breaking down and taste testing the Bon Appetit smash burger made by Carla and the Serious Eats Ultra Smashed Burger made by Kenji Lopez-Alt. It has been a long time since I have done one of these videos, so here is how the video runs: How the video runs: 1. I will review both videos for key similarities and differences. 2. I will make both fry recipes to their specifications 3. I will do a side by side taste test to see who’s fries I enjoy more! Bon Appetit Video: https://youtu.be/mpnshdmtE2Y Kenji Lopez-Alt Video: https://youtu.be/-EAQvw0Ml5g --- BON APPETIT RECIPE --- - Vegetable oil (for pan) - 1 pound ground beef chuck (20% fat) - Kosher salt - 4 slices American cheese - 4 potato rolls, toasted - Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving) Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties). Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute. Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles. --- SERIOUS EATS RECIPE --- - 1 soft hamburger roll, buttered and toasted - Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, and pickles - 4 ounces (110g) freshly ground beef chuck, divided into two 2-ounce (55g) balls - Kosher salt and freshly ground black pepper - 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese Prepare burger bun by laying toppings on bottom half of bun. Have it nearby and ready for when your burger is cooked. 2. Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in pan and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than burger bun. 3. Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pink/gray in spots, about 45 seconds. Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. 4. Flip patties and immediately place a slice of cheese over 1 patty, then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun. Serve. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on ZOOM H4N PRO Edited in: Premiere Pro

Support my work on Patreon: https://www.patreon.com/EthanC Spices contain two types of oils: Non-volatile oils which provide the aroma and volatile oils which provide the flavor of the spice. These oils naturally will break down over time, making them less potent. These oils are also released when whole spices like black pepper are ground. This is why freshly ground spices smell and taste so much stronger. So how do you incorporate them into your cooking? ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on ZOOM H4N PRO Edited in: Premiere Pro

Support my work on Patreon: https://www.patreon.com/EthanC Welcome back to Taco Tuesday Episode 9 - FULL RECIPE BELOW! Don't let morning breakfast before work, make a banging weekday breakfast taco. This one utilizes some key tips to make sure you are efficient with how you are cooking. Large pan, fresh sausage, eggs, onions and peppers with some hot sauce and a sprinkle of cheese, what's not to love? ------------------------------------------------------------------------------------------- --- WEEKDAY BREAKFAST TACO --- - 2 oz loose breakfast sausage - ⅛ onion, sliced - ½ anaheim chile, sliced (or bell pepper) - 2 eggs - 1 TBSP cotija cheese (or whatever you want) - 3-4 dashes of hot sauce (I use habanero and smoked ghost pepper sauce from Pex Peppers) - 1 Flour tortilla (put in microwave for 10 minutes prior) - 1 TBSP crushed tortilla chips 1. Heat a large cast-iron over medium heat, position one side of the pan over direct heat for cooking. 2. Add the sausage and break it up in the pan cook for 1-2 minutes (meanwhile, you can cut the vegetables) 3. Once the sausage is done, move it to the far edge of the pan, and add the vegetables where the sausage was. Add a small pinch of salt. 4. Brown vegetables for 2 minutes. 5. Push vegetables to the other edge of the pan and crack two eggs where the vegetables were (If you need more oil or butter you can add it) 6. Scramble the eggs in the pan for 1 minute. Add the cheese and hot sauce and stir everything together for 10 seconds. 7. Add the egg mixture to the warmed flour tortilla and add a sprinkle of tortilla chips. 8. Place in the pan and heat both sides until lightly browned and crisp. 9. Add any additional toppings as you please (sour cream, cilantro, tomato, etc.) ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on ZOOM H4N PRO Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC FULL RECIPE(s) BELOW! This style of barbecue is rooted in the Santa Maria Valley of California and is categorized by the following: 1. Grilling meat, such as the tritip, over an open pit with the crank grate 2. Red oak is used to impart smoky flavor 3. Simple Santa Maria rub of Salt, Pepper, Garlic, and Parsley 4. Tritip is the current day popularized cut, though other cuts like top block or ribs are done in the same fashion. 5. The sides normally include Pinquito beans which are akin to what baked beans are for southern bbq, and then they do a Santa Maria tomato salsa that is almost like their bbq sauce equivalent, then a grilled bread, a basic green salad. ------------------------------------------------------------------------------------------- --- SANTA MARIA RUB --- - 2 parts salt (4 TBSP) - 1 part pepper (2 TBSP) - 1 part minced garlic (2 TBSP) - 1 part minced Parsley (2 TBSP) 1. Mix all the spices together. NOTE: If you are using dried garlic powder and parsley flakes, you will likely need to use a little less. --- SANTA MARIA TRI-TIP --- - 1 Tritip steak, trimmed - 2-3 TBSP Santa Maria Rub (Enough to cover the meat completely) - Oakwood for smoking (Red oak is the proper one to use) 1. Rub the Santa Maria Rub all over the steak until completely covered (NOTE: This can be done ahead of time and left in the fridge) 2. Start the grill by preparing a direct heat and indirect heat side with charcoal. 3. Add oak wood to the charcoal until it starts burning and producing smoke. 4. Place the tri-tip steak on the DIRECT HEAT and sear for 6-7 minutes a side until a crust has formed. 5. Move the tri-tip steak to the INDIRECT HEAT and place a meat thermometer inside. Let the steak cook until the internal temperature reaches 130 degrees Fahrenheit (55 C) (probably another 30-50 minutes depending on the indirect heat) 6. Remove the steak from the grill and let rest for 15 minutes prior to slicing. 7. Enjoy with the pinquito beans and fresh salsa. --- PINQUITO BEANS --- - 1 pound dry pinquito beans (I used pinto beans) - 2 slices of bacon, diced - 1/2 cup smoked cooked ham, diced - 2 large red tomatoes, diced (can substitute 2 14 oz cans of diced tomatoes if needed) - 1/4 cup ketchup - 1 TBSP Santa Maria Rub - 1 teaspoon dry mustard - 1 tsp paprika - 1 tsp chili powder - 1 tablespoon sugar - 1/2 cup water (OR MORE) 1. Cook the beans according to the package. Stovetop method, overnight method, or boiling method can be used) 2. In a separate pan, let's prepare the sauce. Saute the diced bacon and smoked ham for 2-3 minutes over medium heat. 3. Add the diced tomatoes, ketchup, and spices. 4. Mix the sauce mixture until combined, turn the heat to low, and let simmer for 20-25 minutes slightly reduced. Remove from heat. 5. Drain the cooked beans reserving ½ cup of water. 6. Return the drained beans to a stockpot with the sauce and ½ cup of water (NOTE: You want the liquid to be covering the beans, check the video for reference!) 7. Simmer the beans on low for another 45-60 minutes until tender. 8. Enjoy the beans with a spoonful or two of the Santa Maria salsa, next-level goodness. --- SANTA MARIA SALSA --- - 2-3 large tomatoes - 1 chile (jalapeno, anaheim, or canned green chile) - 1/2 red onion - 1 scallion - 1 TBSP olive oil - 1 TBSP red wine vinegar - 1 TBSP balsamic vinegar - ½ TBSP Santa Maria Rub 1. Finely dice all the vegetables and add to a large bowl. 2. Toss with olive oil, red wine vinegar, balsamic vinegar, and the Santa Maria rub. 3. TASTE IT! Adjust the oils, vinegar, and rub as you see fit ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Audio: Behringer Ultravoice Mic + Pop Voice Lav Mic Edited in: Premiere Pro #SantaMariaBBQ #Homecooking

Support my work on Patreon: https://www.patreon.com/EthanC In order to become a better cook, you have to consider all aspects of your cooking: Cooking cleanup is one of them. When you need to cut a bunch of vegetables or fruits we often take trips back and forth to the trash or compost, or we get overwhelmed with scraps. In today's three minute thursday cooking tip, I'll show you the simplest way to streamline your cooking cleanup. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Microphone Edited in: Premiere Pro #CookingTips #Homecooking #KitchenCleanup

Support my work on Patreon: https://www.patreon.com/EthanC FULL RECIPE BELOW! A yellow crispy hard shell, seasoned beef, lettuce, tomato, & shredded cheese. This is what a lot of people picture when they hear the word taco. Given those ingredient constraints, I wanted to make the highest quality version of the homemade hard shell ground beef taco that I could. I focused on the quality of the ingredients in addition to cooking techniques to take the taco from fast-food level to gourmet beef taco. Step aside Taco Bell and all other hardshell makers, this is the best hard shell taco you can get! ------------------------------------------------------------------------------------------- --- SEASONED GROUND BEEF --- - 1 lb 80/20 ground beef - 2 TBSP Cumin - 1 TBSP Paprika - ½ TBSP Chipotle Powder - ½ TBSP Smoked Ghost Pepper Powder - 1 TBSP Diced Tomato - Salt to taste 1. Set a cast-iron pan over medium heat. 2. Add the beef and a healthy handful of salt. Brown the beef 3. Meanwhile, heat a pan over medium-low heat. Toast the cumin, paprika, chipotle powder, and smoked ghost pepper powder. Once the spices are fragrant and warmed through, add to the beef. 4. Mix the spices with the beef. 5. Add the tomato and stir to combine. 6. TASTE IT! Add more salt if you need to. --- TOPPINGS --- - Lettuce, finely sliced - Tomato, small dice - Cotija cheese, grated --- TO ASSEMBLE --- - Corn Tortillas 1. Steam the corn tortillas by folding them in a damp towel and microwaving for 60 seconds. This is done to make them more pliable for frying. 2. Fill the tortillas with a large spoonful of the beef and a small pinch of cotija cheese. Fold them in half. 3. Heat a cast iron with a thin layer of oil over medium-high heat. 4. Lay the tacos and fry until the outside is just golden brown and crispy. Flip to the other side. 5. Lay on a paper towel to soak up any excess oil. 6. Add the toppings and enjoy the best damn hard shell taco you can get. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on Behringer Ultravoice Mic Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC Based on the research I did, authentic Italian bruschetta actually refers to just the grilled bread with garlic and olive oil. The tomato and herb topping (al pomodoro) that what we refer to as brooSHetta in the states is exactly just that, a topping. So if you want to pay homage to the background of bruschetta, you would really say you are serving bruschetta WITH tomatoes and basil (or al pomodoro) or something of the sort. RECIPE BELOW! ------------------------------------------------------------------------------------------- ~ PROPER BRUSCHETTA ~ - 1 loaf of italian bread or a baguette - Olive oil for grilling - 2 Cloves raw garlic for rubbing 1. Make slice of the Italian bread 2. Drizzle or rub olive oil over the bread 3. Heat a grill pan or cast iron over medium high heat 4. Toast the bread on both sides until you get it nice and toasty (Don’t be afraid of some nice char!) ~ TOMATO BASIL TOPPING ~ - 1 Large tomato, diced - Basil, slivered - Salt - Pepper 1. Dice the tomatoes and sliver the basil. Add to a bowl 2. Add salt and pepper and mix together 3. TASTE IT! Adjust the flavors as needed. 4. Top on your bruschetta! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Ice Tea by Not the King Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Microphone Edited in: Premiere Pro #ItalianFood #Bruschetta #TomatoBasil

Support my work on Patreon: https://www.patreon.com/EthanC We learned why people salt their watermelon in my last video, now we put that knowledge to the test by making a watermelon cucumber feta salad. The feta cheese provides a nice salty component to the dish. Additional fresh ingredients like mint, cucumber, and onion make this the perfect summer salad. WHY PEOPLE SALT WATERMELON VIDEO: https://youtu.be/hcP12ItF5vI RECIPE BELOW! ------------------------------------------------------------------------------------------- ------- WATERMELON CUCUMBER FETA SALAD --- Ingredients - 4-5 cups watermelon, diced - ½ red onion, sliced - 1 Cucumbers, seeded (optional), skin removed, diced - 2 TBSP mint, minced - ½ cup feta cheese, crumbled - Fresh black pepper - Salt - Olive oil 1. Grab your big ass bowl and cut all of the vegetables and herbs to the indicated size. Add the vegetables in the bowl. 2. Add the crumbled feta, salt, pepper, and a dash of olive oil. 3. Toss everything together and TASTE IT! If it needs more salt, pepper, or feta you can add it in. 4. Enjoy! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Microphone Edited in: Premiere Pro #Watermelon #Salt #Homecooking

Support my work on Patreon: https://www.patreon.com/EthanC You may have seen people salt their watermelon, maybe you've tried it yourself too, but why do people salt their watermelon? It turns out the key part lies in how salt modifies the taste of the watermelon flesh to make it taste better. Watch along to see what I mean. Let me know what you think in the comments below! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Microphone Edited in: Premiere Pro #Watermelon #Salt #Homecooking

Support my work on Patreon: https://www.patreon.com/EthanC FULL RECIPE(s) BELOW! When you are in Maine, you have to get lobster, and if it's a Tuesday? That means Lobster Roll Taco for Taco Tuesday. I took a basic lobster roll idea with butter and cayenne before pairing it with a mayo based slaw and some Luke's Lobster inspired spice seasoning. Hope you all enjoy! ------------------------------------------------------------------------------------------- --- For the CAYENNE LOBSTAH --- - 2 cooked Lobster Tails - 4 TBSP Butter - 1 TSP Cayenne 1. Warm the butter over medium low heat and add the cayenne pepper. 2. Drop in the lobster and warm it up for around 2 minutes. 3. In the leftover butter, toast a small flour tortilla until browned on one side. --- For the SLAW --- - ½ cup diced Carrots - ½ cup diced Celery - 1.5 cups diced Red Cabbage - ¼ cup diced, Pickled Jalapenos - 1 TBSP minced Dill - Mayo - Salt - Pepper 1. Cut all of the vegetables to size and throw them in a big ass bowl. 2. Add in a healthy 4 finger pinch of salt and toss with the vegetables. 3. Squirt in enough mayo that it covers the vegetables, but not soupy. Toss to combine. 4. TASTE IT - Add some pepper, more salt or anything else you please. --- Luke’s Lobster Inspired Spice Mix --- - ¼ TSP Celery Salt - ¼ TSP Oregano - ¼ TSP Thyme - ¼ TSP Fresh Ground Pepper To serve, add the lobster and the slaw to the browned tortilla and add a sprinkle of the spice mix. Enjoy! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: ZOOM H4N Edited in: Premiere Pro #TacoTuesday #LobsterRoll

Support my work on Patreon: https://www.patreon.com/EthanC Today’s three minute cooking tips video is all about how to remove rust from cast iron, restore it, and get your nonstick surface back on your clean cast iron by seasoning it. Cast Iron need to be seasoned to reach their best performance. Seasoning can make your pan nonstick (and resistant to rust). Through heat, the seasoning oil will bond to you cast iron pan It takes some elbow grease, but the actual process to remove the rust and season it is fairly easy and consists of 4 basic steps: 1. Loosen Rust 2. Remove Rust 3. Completely Dry the Pan 4. Season it ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #Homecooking

Support my work on Patreon: https://www.patreon.com/EthanC FULL RECIPE(s) BELOW! Tacos de papas are quite possibly one of the simplest tacos to make, but that is also the beauty of them because you can apply any sauces or toppings to them. This basic taco de papa recipe is based on Diana Kennedy recipe except I added some fresh chorizo and used multicolored potatoes. Also this roasted spicy corn salsa? Quite possibly the best salsa of the series and its actually really simple. Hopefully you guys enjoy it. ------------------------------------------------------------------------------------------- ---- TACOS DE PAPAS CON CHORIZO (Potato Tacos with Chorizo)---- Ingredients: - 1 lb waxy potatoes (red, yukon gold, etc) unpeeled, diced - 1 lb fresh chorizo - ½ white onion, diced - 4 oz queso fresco - Salt (for the potato water) - Oil for frying - Tortillas Method: 1. Boil the potatoes in salted water for about 10 minutes. Drain. 2. Meanwhile, cook the chorizo over medium heat with the diced white onions. 3. Add the drained potatoes to the chorizo and white onion mixture. Stir it around and slightly mash the potatoes with the back of the spoon. You want it to almost be like a hash consistency that is slightly cohesive AKA not falling out all over the place. 4. Turn the heat off and add in the queso fresco. If needed you can add some salt, however queso fresco and chorizo are both fairly salty so you probably wont need it, but use your taste buds! 5. Steam some corn tortillas by putting them in a damp clean towel for 30 seconds in the microwave. 6.Spoon some of the potato filling into the tortillas and fold it in half. 7. Heat oil to a cast iron over medium high heat until it covers the whole pan. You want a very thin layer covering the entire pan. 8. Fry the tacos on each side until the outer shell is just crisp. (it should still be malleable enough to add toppings to the inside) To serve, add the roasted corn salsa, lettuce, and any other of your favorite toppings. ---- SPICY ROASTED CORN SALSA ----- Ingredients: - 1 ear of Corn, corn shaved off - ½ white onion, diced - 1 lb tomatoes - 6 jalapenos - 1 TSP oil - TSP salt to taste 1. Halve the tomatoes and place face down on a roasting sheet and broil at 500 until slightly charred probably like 8-10 minutes. 2. Meanwhile, heat a comal or cast iron to high heat and char the jalapenos until blistered on the outside and remove. 3. Add the loose corn, char for 1-2 minutes, and remove. 4. Add 1 TSP of oil, add the diced onion and cook for 2 minutes. Turn the heat off. 5. Add all of the roasted ingredients to a high powered blender and pulse until a chunky smooth consistency is achieved. 6. TASTE IT AND ADD SALT - at least ½ tsp ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC BBQ ribs, pork, and brisket are known and loved for their smoky flavor, but they often take several hours to cook and are reserved for special occasions or weekends. Today, I’m going to show you how to get some of that smoky goodness in just 20 minutes with smoked chicken and skirt steak by setting up the charcoal grill with direct and indirect heat and adding wood for smoke! Take your grilling to the next level with one of my favorite ways to grill. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #GrillingTips #SmokingMeat

Support my work on Patreon: https://www.patreon.com/EthanC FULL RECIPE(s) BELOW! We're back with a the best taco of the series: SPICY, SWEET, & SMOKEY CHIPOTLE CHICKEN TACOS. In this video, I'll show you an awesome meat rub, smoking meats on the Weber grill, and balancing a spicy salsa and yogurt sauce. ------------------------------------------------------------------------------------------- ~ RECIPES ~ ---- SMOKEY CHIPOTLE RUB ---- - 6 garlic cloves, crushed - 2 TBSP Chipotle Powder - 2 TBSP Salt - ¼ cup smoked paprika - 1 TBSP Brown sugar - 2 TSP black pepper 1. Add the crushed garlic cloves and chipotle powder until a rough paste forms. 2. Mix in the salt, smoked paprika, brown sugar, and black pepper. 3. Can be stored in an airtight container for a couple weeks in the fridge. ---- SMOKING THE CHICKEN ---- - 5 Chicken Thighs - Charcoal for a grill - Smoking wood (Apple, cherry, hickory) 1. Apply the chipotle rub to the chicken thighs (6) 2. Let sit for at least 30 minutes or overnight 3. Prepare a charcoal grill according to the charcoal you are using. 4. Prior to grilling, add a piece of apple wood, or wood grilling chips. 5. Place the chicken breast on the direct heat for 2 minutes, flip, 2 more minutes, and then move to indirect heat for 6 minutes or the internal temperature is 155 degree F 6. Let the chicken sit for 5 minutes prior to slicing against the grain. ---- Roasted Serrano Salsa - From Rick Bayless - Mexican Everyday ---- - 4 oz jalapeno or serrano chiles (12-16 peppers) - 4 garlic cloves - 2 TBSP lime juice - Salt - ¼ cup water 1. Turn the broiler on high. 2. Place the serranos and peeled garlic cloves on a baking sheet 3. Broil until the chiles are blackened and soft (2-3 minutes tops) 4. Throw everything into a blender with lime juice and ¼ cup water. Process until smooth. 5. Pour into a bowl and TASTE IT (LITTLE BIT - THIS SHOULD BE SPICY) - Adjust salt as you see fit (½ tsp). You can also thin out the salsa with water. ---- CILANTRO YOGURT SAUCE ---- - Cilantro, finely chopped - Yogurt - Lime juice - Salt 1. Add the cilantro, yogurt, and lime juice to a bowl until well combined. 2. TASTE IT - Add salt (at least ½ tsp) and more lime juice as needed ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC BOOKS MENTIONED IN THE VIDEO - RUHLMAN'S TWENTY: https://read.amazon.com/kp/embed?asin=B0064BXCEK&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_zk0pDbHNK4Q9V - SALT FAT ACID HEAT: https://read.amazon.com/kp/embed?asin=B01HMXV0UQ&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_Rh0pDbJ1QRB10 SALT, that 4 letter ingredient is in every recipe we see. In these recipes, there are two trains of thought. 1. Gives an exact amount of salt to use or 2. it just says Salt or Salt to Taste. #1 should be used in things like fermentation, or baking when an exact weight is needed, but #2 is the correct way to proceed for the majority of our day to day cooking. Burgers, mashed potatoes, pastas, roasted vegetables, you name it. These are all dishes that should be salted to taste and its for a pretty simple reason. Human’s experience flavor uniquely. What may taste perfectly salted for you, maybe completely under salted for me. Today, we learning how to salt by taste and why you need to learn it! Many well respected chefs agree, this is the most #1 skill every cook needs to learn to make better food. ------------------------------------------------------------------------------------------- Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #SaltByTaste #Homecooking

Support my work on Patreon: https://www.patreon.com/EthanC I'm starting a series where we go over simple cooking tips and techniques to implement into your everyday cooking! For the first episode, we are covering how to get closer to restaurant-quality pasta with 1 simple tip. We'll go over when to add your salt and how much should you add to the water. CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #Pasta #CookingTips

Support my work on Patreon: https://www.patreon.com/EthanC FULL RECIPE(s) BELOW! We're back with a vegetarian Taco Tuesday Episode 4. In this video, I'll show you how to make black bean and garbanzo bean tacos with adobo sauce and a spicy avocado yogurt sauce. Best of all? This come together in about 15 minutes. ------------------------------------------------------------------------------------------- ~ RECIPES ~ ---- BLACK BEAN TACOS ---- Ingredients: - 2 can of black beans (or any other bean), drained - 2 cloves garlic, sliced - ½ onion, sliced - 2 TBSP chile in adobo, peppers roughly chopped - 2 TSP smoked paprika - Salt - 1 TBSP olive oil Method: 1. Heat the oil in a pan over medium heat 2. Add the onions and garlic and a small pinch of salt, saute for 3-4 minutes 3. Add in the chiles in adobo, smoked paprika, and the beans. 4. Toss to combine and lets cook for 3-4 minutes. 5. (Optional) Lightly mash the beans so they hold together better in the tacos. ---- Spicy Avocado Yogurt Sauce ---- Ingredients: - 1 avocado - 1 jalapeno - ½ cup nonfat plain yogurt - Salt - Cilantro - Lime juice Method: 1. In a mortar and pestle (or blender) grind up the cilantro with a little salt. 2. Next add the jalapeno 3. Add the avocado and yogurt and pulse until smooth 4. Add Salt and Lime Juice to taste to enhance and balance the flavors. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC This video is part of a collaboration with Tim over at Kitchen & Craft! We both made a pork chop dish to share with you. CHECK OUT TIM'S VIDEO & CHANNEL: https://youtu.be/0jX49RfQ04g My dish is a combination of two well known Asian pork dishes: Tonkotsu Ramen and Pork Tonkatsu! I fried Tonkotsu Ramen to make it into Pork Tonkatsu. FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------- ~ RECIPE(s) ~ ----- TONKOTSU RAMEN PORK TONKATSU ----- BROTH PREPARATION: 1. Add the pork chop bones to a pan over medium heat filled with water. 2. Bring the water to a simmer for 15 minutes. Skim the pork scum that rises to the top of the water with a mesh strainer. 3. After 15 minutes, pour the water our and wash the bones over cold water 4. Fill the pan back with fresh water, add the cleaned pork bones, garlic, scallions, onion. 5. Bring to a boil, and boil vigorously for 2-3 hours. Add water every 20-30 minutes to maintain the original water level. 6. After 2-3 hours, strain the broth to a container. TONKATSU SAUCE PREPARATION Ingredients: - ½ cup Ketchup - 1 TBSP Worcestershire sauce - 1 TBSP Oyster sauce - 1 TBSP Soy sauce - 1 TBSP Sugar - 2 TBSP Pork Broth 1. Add the ketchup to a saucepan over medium low heat. 2. Add the other ingredients a little at a time until the sauce tastes good to you! This is one of those sauces that you just have to add, taste and adjust. 3. I like adding a little garlic powder, and sriracha 4. Store in the fridge for a couple months SOUS VIDE PORK CHOP PREPARATION Ingredients: - 3 boneless Pork Chops - ½ cup Pork Broth - 1 TBSP Soy sauce - 1 clove Garlic - 1 Scallion, cut into chunks - 1 knob of Ginger, peeled 1. Heat the water using the sous vide of your choice (I set mine to 131 degrees F) 2. Add all of the ingredients to a sous vide or ziploc bag 3. Place the bag in the heated water and cook for 30 minutes (or the designated time set by your sous vide) RAMEN 'BREAD' CRUMB PREPARATION Ingredients: - 1 package udon noodles - 1 cup of oil for frying 1. Boil the noodles according to the package and strain very well 2. Heat the oil over medium high heat and test a noodle before frying. 3. Fry the noodles and drain on a paper towel 4. Let the noodles sit for at least 5-10 minutes prior to crushing them up into crumbs. BREADING & FRYING PREPARATION Ingredients: - 1 egg - ¼ cup flour - Udon noodle bread crumbs - Sous vide pork chops - 2 TBSP pork fat for frying 1. Pat off the sous vide pork chops 2. Dredge the chops in the flour, egg, and bread crumbs in that order. 3. Let sit in the fridge for 15 minutes prior to frying. 4. Heat the pork fat over medium high heat. 5. Fry the chops for around 1 minute a side until nicely browned. TO SERVE: Prepare accouterments such as fine sliced green cabbage and soft boiled eggs (5 minute boil) Serve the chops with the desired accouterments and drizzle with tonkatsu sauce. Enjoy! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #Homecooking

Support my work on Patreon: https://www.patreon.com/EthanC We're back with Taco Tuesday Episode 3 with an Ancho Chile Puree Braised Chicken Taco. Additionally, we cover a quick pico de gallo! FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------- ~ RECIPES ~ ---- ANCHO BRAISED CHICKEN ---- Ingredients: - 1 whole chicken cut into 2 leg quarters and 2 breast and wings, skin removed and set aside -½ Onion - 2 TBSP Ancho Chile Puree (substitution - 1 TBSP chile powder) - 2 15 oz cans Fire Roasted Tomatoes - 1 Cinnamon Stick - 2 sprigs Fresh Thyme - 3 cloves Garlic - Salt to taste - Hot sauce (optional) Method: 1. Break down a whole chicken into 4 pieces and removed the skin, save the pieces of skin from the thigh, so we can render the fat out for extra braising flavor. 2. Heat the dutch oven over low heat and throw the chicken skin into the pan to render. This will take a little time so meanwhile slice half a white onion. Toss in the onion and let everything cook down. You want the chicken skin to be completely crispy and golden brown, but not burnt. 3. With a slotted spoon remove the chicken skin and onion, leaving the rendered oniony chicken smaltz behind. 4. Now lets prepare our braising liquid. To the dutch oven, add the roasted diced tomatoes. 2 heaping tablespoons of ancho chile puree, cinnamon stick, fresh thyme, garlic cloves, salt and hot sauce to taste. Turn the heat to medium and bring to a simmer. 5. Once simmering, add the chicken and turn the heat off. Move the dutch oven with the lid on to a 300 degree oven for 2-3 hours until the chicken is falling off the bone. NOTE: This could also be done in a slow cooker. ----- PICO DE GALLO ----- Pico de Gallo Ingredients: - 1 Tomato - ½ Onion - ½ Jalapeno - small handful Cilantro - Lime - Salt Method: 1. Finely chop all vegetables and add to a mixing bowl 2. Add salt and lime to taste! This is where you really need to adjust the flavors. The salt will enhance everything while the acidity from the lime will balance the flavors. ----- SPICED PICKLED ONIONS ----- Ingredients: - 1 red onion + 1 jalapeno cut into strips - ¼ tsp cumin seeds - ¼ tsp black peppercorns - 2 cloves garlic, halved - ½ cup white vinegar - ½ tsp salt - ½ tsp sugar - Water to cover onions Method: 1. Add all of the ingredients to a sauce pan. 2. Add enough water to just cover the onions. 3. Bring to a boil over medium heat and let boil for 3 minutes. 4. Remove from the heat and pour into a glass jar. 5. Let stand for several hours before serving to let the flavors get comfortable 6. These will store for weeks in the fridge in an airtight container ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC Remember those lacto fermented blueberries from Noma's Guide to Fermentation from last week? Well this week, I made it into a drink: Lacto Fermented Blueberry Mint Lemonade. If you made the blueberries, definitely add this one on your list of fermentation creations to try! FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ----------------------------------------------------------------------------------------------- ~ RECIPE ~ Ingredients: - 2 fresh mint leaves - 2 TBSP Lacto Fermented Blueberries - https://youtu.be/idulhibhquE - 1 TBSP Sugar - 1 TSP Lemon Zest - 3 TBSP Fresh Lemon Juice - Ice - Water Method: 1. In a sauce pan over medium heat, add the blueberries, lemon zest, and sugar. 2. Heat until reduced down to a syrup consistency and cool completely. 3. Prepare a glass by crushing the mint leaves. 4. Add in a tablespoon or two of the blueberry syrup 5. Add in the lemon juice 6. Add ice and top with water. 7. Take a sip and enjoy! ----------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by MusicBed Filmed on: Sony a6400 w/ 18-105mm Voice over recorded on: Behringer XM8500 in Adobe Audition Edited in: Premiere Pro

Support my work on Patreon: https://www.patreon.com/EthanC We're back with Taco Tuesday Episode 2 with a marinated flank steak taco. The marinade used a guajillo chile puree and is actually applied after the steak is done cooking, not before! As a quick topping, I also made a quick cilantro salad with a dressing. Hope you enjoy! FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------- ~ RECIPES ~ ----- GUAJILLO CHILI MARINADE ----- Guajillo Chile Puree (makes around 1 cup): - 4 dried guajillo chiles - 1 cup water Method: 1. Cut tops of chiles and remove the seeds. Splay them so they lie flat. 2. Heat cast iron over medium heat. Toast the chiles by pressing them down on the cast iron for about a minute each side. 3. Move the toasted chiles to a bowl and cover with hot water. Let rehydrate for 30 minutes. 4. Drain the chiles and add them to a high powered blender. Add a fresh 1 cup of water. 5. Blend until completely smooth - Store for weeks in an airtight container. Rest of Marinade Ingredients: - 1 TBSP oil - 3 cloves crushed garlic - 1 tablespoon apple cider vinegar - 1 TSP dried oregano - Sugar - ½ TSP SALT - ¼ cup water Method: 1. Heat the oil in a saucepan over medium heat 2. Toast the garlic in the pan until fragrant. 3. Add the ⅓ cup of the guajillo chile puree, ¼ cup water, vinegar, oregano, sugar and salt 4. Whisk to combine 5. Store in the fridge for several weeks or use in marinated flank steak below! ----- MARINATED FLANK STEAK ----- Ingredients: - 1 Flank Steak - Salt and Pepper - ⅓ cup of Guajillo Chile Marinade Method: 1. Liberally salt and pepper on both sides of the steak 2. Heat a cast iron to ripping hot. 3. Sear the flank steak on both sides until the desired internal temperature is reached (around 150 F for medium) 4. Let rest on the cutting board for 5 minutes prior to slicing. 5. Slice the steak into pieces 6. Toss with the guajillo chile marinade and serve immediately ----- CILANTRO SALAD ----- Ingredients: - 2 TBSP Vinegar - 1 TSP Lime Juice - 1 TBSP Cotija Cheese - 1 TBSP Mayo - Pepper to taste - 1 cup of fresh cilantro Method: 1. Add all of the dressing ingredients to a jar and shake until well combined. Adjust seasonings to taste. 2. Toss with fresh cilantro and use as a taco topping ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: Behringer Ultravoice Mic Edited in: Premiere Pro #TacoTuesday

Support my work on Patreon: https://www.patreon.com/EthanC We're taking a dive into The Noma Guide to Fermenation with Lacto Fermented Blueberries. - Noma Guide to Fermentation: https://amzn.to/2mXDD3X There are a number of different bacteria, fungi that can be used to create a fermentation, but today will we be honing in on lactic acid bacteria or LAB which is on skins of fruit, vegetables and humans. Simply put, lactic acid bacteria convert sugar into lactic acid giving the food a distinct sourness. This is the type of fermentation used in pickles, kimchi, or other pickled vegetables. Noma defines the basic lactic fermentation process as: 1. Weigh your ingredients you want to ferment 2. Add 2% salt by weight 3. Wait - which depends on the how sour you want the final product to be FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ----------------------------------------------------------------------------------------------- ~ RECIPE ~ Ingredients: - Fruit or Vegetable you want to ferment - Non iodized salt Equipment - Large mason jar, crock, or vacuum sealed bags - Ziploc bag - Scale Method: 1. Weigh your ingredient that you want to ferment. 2. Weigh out 2% salt and mix it into the ingredient. 3. Transfer your salt and fruit to a jar or vacuum sealed bag. - If using a mason jar, fill the ziploc bag and place on top of the fruit and screw a lid on the jar. 4. Wait - Most lacto fermentations will take 5-7 days at room temperature. You should taste every day to test the taste progress to your liking. ----------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by MusicBed Filmed on: Sony a6400 w/ 18-105mm Voice over recorded on: Behringer XM8500 in Adobe Audition Edited in: Premiere Pro Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Support my work on Patreon: https://www.patreon.com/EthanC Welcome to my new series for the rest of the summer: TACO TUESDAY! In addition to my Sunday upload, I’ll be having a second upload every Tuesday for TACO TUESDAY. To kick off #TacoTuesday, we are making a basic shredded chicken, pickled onion, and tomatillo salsa taco perfect for a crowd or weeknight dinner. These components are based in part from Rick Bayless’s Authentic Mexican Cookbook. Hope you enjoy! FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------- ~ RECIPE(s) ~ ----- AROMATIC POACHED, SHREDDED CHICKEN ----- Ingredients: - 6 boneless, skinless chicken thighs - 2 garlic cloves, halved - ¼ cooking onion - 2 bay leaves - ½ TSP dried oregano (or thyme or marjoram) - 4 cups water (enough to submerge - 1/2 TSP salt Method: 1. Heat up the water, salt, and onion in pot and bring to a boil over medium high heat 2. Reduce the heat to a simmer and add the chicken thighs, bay leaves, and dried thyme 3. Let simmer for 10-12 minutes and skim off any foam that rises up. 4. Remove the pot from the heat and let the chicken cool in the poaching liquid. 5. Remove the chicken from the pot, shred the chicken, and sprinkle in a little extra salt. 6. Store in the fridge for 3-4 days in an airtight container. This also freezes well! ----- SPICED PICKLED ONIONS ----- Ingredients: - 1 red onion - ¼ tsp cumin seeds - ¼ tsp black peppercorns - 2 cloves garlic, halved - ½ cup white vinegar - ½ tsp salt - ½ tsp sugar - Water to cover onions Method: 1. Add all of the ingredients to a sauce pan. 2. Add enough water to just cover the onions. 3. Bring to a boil over medium heat and let boil for 3 minutes. 4. Remove from the heat and pour into a glass jar. 5. Let stand for several hours before serving to let the flavors get comfortable 6. These will store for weeks in the fridge in an airtight container ----- TOMATILLO SALSA ----- Ingredients: - 6 tomatillos - 1 jalapeno, stem removed, - ½ onion, chopped - Handful of cilantro stems (8-10 sprigs) - Salt to taste - Water for thinning Method: 1. Bring a salted pot of water to a boil. 2. Drop in the tomatillos and boil for 8-10 minutes until just tender. 3. Drain the tomatillos and add to the food processor. Add the cilantro, jalapeno, and chopped onion. 4. Pulse until you get a coarse mixture. 5. Spoon the mixture out into a dish and add a little water to thin it out to your desired texture. 6. Lastly, add salt to season it. 7. Let it sit for 30 minutes to let the salt work prior to serving.

Support my work on Patreon: https://www.patreon.com/EthanC The hearty Spanish dish usually served as an appetizer. When I was in Spain I liked eating spanish tortilla for breakfast! The usual Spanish Tortilla or Omelette is eggs, potatoes, onions, salt, and olive oil. For mine, I added some garlic and a little salsa to spice things up. FULL RECIPE BELOW! #Spanishtortilla CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------- ~ RECIPE ~ SPANISH TORTILLA Ingredients: - 5 Eggs - 1 large Russet Potato - 1 cooking Onion - Salt - Olive oil - 2 Garlic cloves (optional) - 2 TBSP Salsa Roja (optional) Toppings (Optional): - Pickled Onions - Cilantro Method: 1. Thinly slice the potatoes, onions, and garlic to roughly the same thickness. 2. Add 1 inch of olive oil to a cast iron pan over medium heat. 3. Fry the potatoes, onions, and garlic until they are starting to get soft and slightly browning - about 5-7 minutes. 4. Drain and remove the fried vegetables and place in a mixing bowl. 5. To the mixing bowl, add 5 eggs, salt (2 tsp), salsa. Stir to combine. Let the mixture rest for 5-10 minutes so it becomes less liquidy. 6. Meanwhile strain off the oil from the cast iron (it can be saved for another use), and heat over medium heat. 7. Once rested, add the egg mixture to the cast iron and cook for on one side until it is set and brown. 8. MOMENT OF TRUTH THE 1st FLIP - Loosen the sides of the omelette. Place a plate or cutting board over the cast iron and flip the whole pan onto the plate. Re-grease the pan if needed, and slide the omelette back into the cast iron. Cook until the omelette slightly springs back when pressed with your finger. 9. Place a plate or cutting board over the cast iron again and flip the whole pan. 10. To serve, add an extra sprinkle of coarse salt, pickled onions, cilantro, or any other preferred toppings! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Never Coming Down by Midnight Riot - Provided by Musicbed Filmed on: Sony a6400 w/ 18-105mm F4 Voice recorded on: PoP Lavalier Microphone Edited in: Premiere Pro #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Today, we're making a variation of fruit salad that will take your taste buds for a ride. Sweet, sour and spicy components combine to take it to the next level. Also, I'll briefly touch how to look out for ripe fruit to use! FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ -------------------------------------------------------------------------------------------------- ~ RECIPE ~ SWEET, SOUR, & SPICY FRUIT SALAD - 1 cup Blackberries - 1 ripe Mango - 1 apple of your choice - 3 Thai bananas (or 1-2 regular bananas) Dressing: - 1/2 juice of lime - 1 TSP lime zest - 1 TSP ground arbol chiles (or cayenne) - 1/2 tsp salt 1. Cut all the fruit to roughly the same size based on the smallest piece of fruit 2. Prepare the dressing by muddling the lime juice, zest, ground chili, and salt in a small bowl. 3. Toss over the fruit and roughly mix. 4. Serve and Enjoy! -------------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6400 w/ 18-105mm Voice over recorded on: Behringer XM8500 in Adobe Audition Edited in: Premiere Pro #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Today, we are exploring one of the Mexican breakfast classics (and one of my all time favorites): Chilaquiles Rojos. Crispy tortilla chips simmered down with some salsa roja create a soggy yet crispy texture through each bite. Toppings can vary, but I used Mexican crema, cilantro, queso fresco, and a Mexican crumbling cheese. FULL RECIPE BELOW! #Chilaquiles CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------- ~ RECIPE(s) ~ CHILAQUILES Base Salsa Roja: - 3 ripe tomatoes - 4 arbol chiles, seeds removed - 2 guajillo chiles, seeds removed - 1 TSP oregano - Salt to taste Sauce for Chilaquiles - ½ cup chicken broth (adjust based on sauce consistency preference) - Sprig of Epazote (mexican tea leaves, optional) - Drizzle of oil Fried Tortilla Chips - 4 corn tortillas, each cut into 6 triangles - Peanut Oil for Frying METHOD: In an inch of oil, fry the cut triangles at 350 degrees Fahrenheit until golden brown and crispy. Drain and toss with salt in a bowl. TOPPINGS: - Fried egg - Mexican Crema - Queso Fresco - Cilantro - Pickled Onions BASE SALSA PREPARATION: 1. Preheat your oven at 400 degrees. 2. Place your tomatoes on a sheet pan with a dash of oil and salt. Roast for 30 minutes until juice are oozing and skin is blistered 3. Meanwhile, toast the seeded chiles on a cast iron skillet and move to a bowl. Pour over boiling water to hydrate the chiles for 10-15 minutes. 4. Add the tomatoes, hydrated chiles, oregano, and salt to a food processor or blender and process until smooth. **NOTE: If you are only using the salsa for chilaquiles you can add the chicken broth here, however I prefer to keep it as a separate salsa and add the broth when I make a serving of chilaquiles.** 5. (Optional) Pass the sauce through a fine metal strainer. 6. This salsa can be stored in an airtight container in the fridge for several weeks. CHILAQUILES PREPARATION: 1. Add some oil to a pan over medium heat. 2. Add 1 cup of the Salsa Roja, ½ cup chicken broth, sprig of epazote and mix to combine. 3. Let the sauce simmer for 5 minutes and remove the epazote. 4. Add the fried tortilla chips to the sauce and simmer for 3-4 minutes. Simmer for less time if you want crunchier chips and more time for soggier chips. 5. Spoon onto a plate and add your toppings. My favorites are a fried egg, pickled onion, cilantro, Mexican crema, and crumbly queso fresco. ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: New Orleans by Jamie Lono - Provided by Musicbed Filmed on: Sony a6400 w/ Kit lens Voice recorded on: PoP Lavalier Microphone Edited in: Premiere Pro #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Sorry my lactose intolerant friends this video may not be for you, because today Greek yogurt is the star of the show. I will be showing you three high protein snacks featuring Greek yogurt to make you big and strong! FULL RECIPES BELOW! #GreekYogurt CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------- ~ RECIPE(s) ~ GREEK YOGURT QUESO DIP Ingredients: - ½ cup Greek yogurt - ¼ cup Colby jack cheese - 1 TSP Smoked Paprika - 1 TBSP Pickled jalapenos (juice and jalapenos) Method: In a microwavable bowl, mix the Greek yogurt, smoked paprika, pickled jalapenos and a little bit of the jalapeno liquid. Add in the shredded cheese and mix. Microwave for 60 seconds until the cheese is completely melted. Stir everything up to make sure it is combined. Serve with tortilla chips, make some nachos, or in your favorite burrito! GREEK YOGURT DEVILED EGGS Ingredients: - 2 hard boiled eggs - 1 TSP dijon mustard - 1 TBSP greek yogurt - Couple drops of pickled onion juice - Fresh dill - Salt / Pepper - Smoked paprika (for topping) Method: Remove the yolks from the hard boiled eggs and put it into a bowl. Add the mustard, greek yogurt, pickled onion liquid, fresh dill, salt and pepper. Mash together with a fork. Spoon the mixture back into the boiled egg whites and top with a dash of smoked paprika. Enjoy! SWEET & SAVORY RICE CAKE Ingredients: - 1 Rice cake - ¼ cup greek yogurt - 16 grams crunchy peanut butter - 3 Apple slices (30 grams) - 1 TSP Honey - Dash of cinnamon (optional) Method: Spread the peanut butter and greek yogurt on a rice cake. Top with thin sliced apple, a drizzle of honey, and a dash of cinnamon. Enjoy! ------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Nice Out by Dylan Sitts - Provided by Epidemic Sound Filmed on: Sony a6400 w/ Kit lens Voice over recorded on: Behringer XM8500 in Adobe Audition Edited in: Premiere Pro #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Today, we are talking hummus. I'll show you the basic construct to make a hummus out of almost anything before diving into two of my favorite hummus alternatives: Roasted Jalapeno Black Bean Hummus and Roasted Beet Hummus. FULL RECIPES BELOW! #Hummus CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ -------------------------------------------------------------------------------------------------- ~ RECIPE ~ CLASSIC GARLIC HUMMUS Ingredients: - 1 can unsalted garbanzo / chickpeas, drained - 2 cloves garlic - 1/2 lemon (juice to taste) - 1/2 TBSP Tahini - Olive oil to desired texture (or other neutral oil) - Coarse salt to taste Method: In a food processor. Add the garlic and a little bit of salt to help facilitate blending. Pulse the garlic until fine. Add in the garbanzo beans and tahini and pulse for 30-60 seconds Add the lemon juice and pulse again. Once combined, slowly drizzle in the olive oil until your desired consistency is reached. Give the hummus a taste. Does it need more salt? Does it need more lemon juice? Adjust as needed. Serve in a dish with some pita bread, vegetable sticks or your preferred dipping vessel. -------------------------------------------------------------------------------------------------- ROASTED BLACK BEAN HUMMUS Ingredients: - 1 can unsalted black beans, drained - 1 jalapeno - 2 cloves garlic - 1/2 lime (juice to taste) - Large handful of cilantro with leaves and stems - 1/2 TBSP Tahini - Peanut oil to desired texture (or other neutral oil) - Coarse salt to taste Method: First, lets roast our garlic and jalapenos. Preheat the oven to 400 degrees. Cut the top off the garlic and season with salt and pepper and a little oil. Season the jalapenos with salt, pepper, and oil too. Wrap the garlic and jalapenos in tin foil. Put in the oven and roast for 35-40 minutes. Remove from the oven and let them steam in a covered bowl for 10 minutes. Remove the outer skin of the garlic and jalapeno. NOTE: You can remove the vein and seeds from the jalapeno for less heat. Now its time for the food processor. Add the roasted garlic, jalapenos, cilantro, and a little bit of salt to help facilitate blending. Pulse the mixture several times. Next add in the drained black beans and tahini. Pulse for 30-60 seconds. Add the lime juice and pulse again. Once combined, slowly drizzle in the oil until your desired consistency is reached. Give the hummus a taste. Does it need more salt? Does it need more lime juice? Adjust as needed. Serve in a dish with some tortilla chips or your preferred dipping vessel. -------------------------------------------------------------------------------------------------- ROASTED BEET HUMMUS Ingredients: - 1 Beet - ¾ cups of drained garbanzo beans - Olive oil to desired texture - Small handful parsley - Pickled onion liquid - Coarse salt Method: To start, preheat your oven to 400 degrees. Season the beet with salt, pepper, and olive oil, and wrap up in foil. Roast for 45-60 minutes until the flesh is completely soft, you can test it if a knife easily pierces through. Remove the outer skin and cut into chunks. Bust out your food processor and add the parsley and some salt to help blend. Next add in the Chickpeas and roasted beet and blend. While pulsing, drizzle in the olive oil. Add the pickled onion just and pulse to mix. Give the hummus a taste. Does it need more salt? Does it need more pickled onion liquid? Adjust as needed. Serve on some crusty toast with some of the pickled onions and avocado slices for a boujee afternoon snack. -------------------------------------------------------------------------------------------------- MISCELLANEOUS DETAILS Music: Nice Out by Dylan Sitts - Provided by Epidemic Sound Filmed on: Sony a6400 w/ Kit Lens Voice over recorded on: Behringer XM8500 in Adobe Audition Edited in: Premiere Pro #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC I'm mixing up the format of today's video with what I'm calling a 'cooking vlog'. We'll go through the behind the scene process how I created this steak dinner tart which is a killer dish. It can often get stale in the kitchen so I like to draw inspiration from several recipes and try to come up with something new. From time to time, you'll come up with an absolute gem! Watch along and I'll have the full recipe below! FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ -------------------------------------------------------------------------------------------------- ~RECIPE~ STEAK DINNER TART Ingredients: • ⅓ Sous vide steak (recipe below) • ⅓ Puff Pastry • ⅙ Roasted Shallot Mashed Potatoes (recipe below) • Arugula mixed with Lemon Vinaigrette (recipe below) • Fresh parmesan and black pepper to top 1. Prepare the steak, roasted shallot mashed potatoes, and vinaigrette. 2. Place the puff pastry into a pie dish and layer with the mashed potatoes. 3. Bake the puff pastry at 400 degrees for around 12 minutes until the bottom is brown and flaky. 4. Top the puff pastry with a couple slices of steak, dressed arugula, fresh parmesan and black pepper. 5. Slice into pieces and enjoy! ~ SOUS VIDE STEAK ~ • 1 ~12 oz strip steak (or your preferred cut) • 2 sprigs rosemary • 1 large clove garlic • ½ TBSP Olive oil • Coarse Salt • Pepper • ~ 2 TBSP Butter (for searing) Method: 1. Prepare the sous vide. Fill a large pot with water and heat the water to 130 degrees Fahrenheit. 2. To your bag add the steak, rosemary, garlic, salt, pepper, and olive oil and mix. 3. Drop your bag into the sous vide and let cook for around 1-1.5 hours (depends on the thickness and your cut of steak) 4. Remove the steak from the bag and pat the exterior dry. 5. Bring a cast iron pan to medium high heat and add the butter. 6. Toss in the steak, rosemary, and garlic from the sous vide. 7. While searing the steak, baste with the buttery, aromatic liquid. Sear each side for 30-60 seconds. 8. Let rest for 5-10 minutes before slicing ~ ROASTED SHALLOT CREME FRAICHE MASHED POTATOES - MAKE THESE ~ • 3 shallots • 3 TBSP butter • Salt + Pepper • 2 large russet potatoes • 3 TBSP Creme Fraiche • Salt + Pepper • Reserved butter shallot roasting liquid Method: ROASTED SHALLOTS (from Ruhlman’s Twenty) 1. Preheat the oven to 400 degrees fahrenheit 2. Place the shallots with the butter, salt and pepper in a small cast iron pan 3. Roast the shallots until a the shallots are soft and a knife easily slides through the interior (probably 45-60 minutes). While they are roasting, enjoy the smells wafting throughout the kitchen. 4. Remove from the oven, peel, and roughly dice. RESERVE THE BUTTERY SHALLOT ROASTING LIQUID FOR THE MASHED POTATOES! FOR THE MASHED POTATOES: 1. Peel and cube two large russet potatoes 2. Fill a saucepan with water and add the potatoes 3. Bring the water to a boil and boil until the potatoes are fork tender 4. Drain the potatoes and rice (or mash) your potatoes into a bowl 5. Add the diced roasted shallots, creme fraiche, butter shallot roasting liquid, salt + pepper to taste. 6. Mix everything together and adjust the taste / texture as you see fit. Taste these a lot because they are so good. I’m typing this recipe a couple days after filming and my mouth is actually watering right now… ~ LEMON VINAIGRETTE (From Ruhlman’s Twenty - Amounts slightly adapted) ~ Ingredients: • Juice from 1 lemon • 2 cloves garlic, minced • ⅓ cup olive oil • Salt + Lots of fresh cracked pepper Method: 1. Combine the lemon juice, garlic, salt and pepper. 2. While whisking gradually add the olive oil to emulsify. Taste and adjust the salt / pepper, 3. Dress with arugula or your preferred salad mix This can be stored in an airtight container for several days in the fridge though you will need to shake or mix the vinaigrette if it separates. -------------------------------------------------------------------------------------------------- All music provided by Epidemic Sound #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Quick video for y'all today! This is a simple 'street' style taco recipe I like to make. Everything comes together in less than 15 minutes and tastes awesome too. When I think of street style tacos, its always a few basic components with big flavors: 1. Corn tortillas 2. Choice of meat 3. One or two simple toppings or salsas 4. Eating a bare minimum of 3 tacos (but usually eating 5 or 6). FULL RECIPE BELOW! #TacoTuesday CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ -------------------------------------------------------------------------------------------------- ~RECIPE~ Ingredients: 1 pound ground beef Chorizo-ish spice mix: 4 cloves garlic Salt 2 TBSP smoked paprika 1 tsp cumin 1 tsp oregano ½ tsp cinnamon 1 tsp black pepper ½ tsp fennel seeds Topping: ½ Onion, finely diced 2 TBSP fresh Cilantro, minced ½ Lime Juice Salt Corn Tortillas Method: 1. In a mortar and pestle (or food processor or mince everything), grind up the garlic cloves and salt. Add the remaining spices of the chorizo spice mix. 2. Mix the spice mix into the ground meat until it has a deep red tint. Feel free to add more paprika if you want it a deeper red. 3. Heat a cast iron over medium heat and brown the beef. 4. Meanwhile, finely dice some onions and cilantro and mix with lemon juice and some salt. This topping will provide some nice acidity to balance the fat from the meat. 5. Toast tortillas with a drop or two of oil over a gas burner (or your preferred tortilla heating method). 6. Add the meat, cilantro / onion topping, to the corn tortillas and enjoy! #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC This isn't any run of the mill sandwich, this is my favorite Roasted Chicken Club Sandwich using the leftover roasted chicken from my last video. Additionally, we talk a little about Sandwich "Science" 101 or the why behind how I'm crafting and balancing the flavors in this sandwich! FULL RECIPE BELOW! CONNECT WITH ME ON INSTAGRAM: @echleb https://www.instagram.com/echleb/ -------------------------------------------------------------------------------------------------- ~ RECIPE ~ Ingredients: • 6 oz Ultimate Roasted Chicken Breast, sliced (Salty, Moist) • 1 slice american cheese (Salty, Moist • 2 slices thick cut bacon • 3 fine slices of tomato • 2 leaves of romaine lettuce • 5 pickle chips • Sea Salt and Vinegar Chips • 2 thick slices of sourdough Lemon, garlic, herb mayo: • 3 TBSP Mayo • ½ juice of lemon • 1 TBSP minced chives • 1 clove garlic, crushed • Salt & Pepper to Taste Method: Fry the thick cut bacon. Bacon fat reserved in the pan. Mix all of the ingredients for the mayo. Slice all of the fresh ingredients Toast the sourdough using the reserved bacon fat or in the toaster. Assemble the sandwich in the following order: 1. Sourdough 2. Lemon, herb mayo 3. Tomato with a sprinkle of coarse salt 4. Salt and vinegar chips 5. Chicken slices 6. Bacon 7. Cheese 8. Melt in the broil for 30-60 seconds on high 9. Lettuce 10. Pickle chips 11. Lemon, herb mayo 12. Sourdough Prior to enjoying, you may have to smush that bad boy down! #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC This Roasted Chicken recipe wraps up several tried and true cooking techniques (Spatchcocking, Wet Brining, Air Drying, Cast Iron Browning) into a single recipe into what I consider the Ultimate Roasted Chicken. FULL RECIPE BELOW! Instagram: @echleb https://www.instagram.com/echleb/ -------------------------------------------------------------------------------------------------- █ The Ultimate Roasted Spatchcock Chicken █ Ingredients: 1 whole chicken, innards removed Brine: • 10 cups of water • ½ cup COARSE Kosher Salt (Note: If you are using fine table salt, use around ⅓ cup) • ⅓ cup of sugar • 2 bay leaves Rotisserie Spice mix (For one chicken) • 2 TSP Smoked Paprika • 1 TSP Onion Powder • 1 TSP Garlic Powder • ½ TSP Hot Chile Powder (Cayenne) • 1 TSP Fresh Cracked Pepper • Olive oil (for browning chicken) 1. Spatchcock the chicken. Spatchcocking means removing the backbone and splaying it flat. To do this, take heavy duty kitchen shears and cut along the backbone on both sides. Remove the backbone (it can be reserved for stock). Flip the chicken over. Press both hands on the breast of the chicken and press down until the breastbone cracks and you can lay the chicken flat 2. Wet brine the chicken. Mix the water, salt, sugar, and bay leaves in a dutch oven or large stock pot. Bring the mixture to a boil. Remove from the heat and allow it to reach room temperature. Drop the spatchcock chicken into the dutch oven and cover. Store in the fridge for 12 hours to allow the salt time to diffuse through the chicken leading us to well seasoned, tender, and juicy meat. 3. After 12 hours have passed, air dry the chicken. Place a wire rack on top of a baking sheet. Remove the chicken from the brine and place on the wire rack. Pat completely dry. Apply the rotisserie spice mix to the front and back of the chicken. Store in the fridge uncovered (but avoid touching anything else in the fridge) for 10 hours. Remove the chicken from the fridge 2 hours prior to cooking and bring to room temperature to promote more even cooking. 4. It is time to brown the chicken. Preheat the oven to 425 degrees Fahrenheit. While the oven is preheating, heat a large cast iron on medium high heat. Add 1-2 TBSP of olive oil to the pan. Once ripping hot, place the chicken breast side down for around 5-6 minutes until starting to brown. Flip the chicken over and immediately move to the preheated oven. Bake for 30 minutes and rotate once. Roast for another 20-30 minutes until the chicken is brown all over and the juices run clear. 5. Let the chicken rest for 10 minutes (AKA the hardest part). Once the 10 minutes are up, carve on a cutting board and enjoy! #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC STOP POACHING EGGS! It feels like that's the only thing people poach nowadays. In this video I'll show you how to poach to different foods: French Onion Beer Brats & Salmon in Court Bouillon FULL RECIPES BELOW! Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- ~ Recipes ~ █ French Onion Beer Brats █ Ingredients: • 4-6 Bratwurst of your choice • 2 medium onions sliced • 2 TBSP of butter • 1 TSP Salt • 1 12 oz can of beer of your choice (I like using a pilsner) • 12 oz of water Method: 1. Caramelize the onions! We want this to go really low and slow, but you can leave the onions unattended for the majority of this process. Here’s what we want to do: 2. Melt the butter in a large pot over medium low heat. Once melted, add the sliced onions and salt and stir. Turn the heat down to low. 3. Cover and let cook for 20 minutes. Uncover and stir. Cook for another 20-30 minutes until the onions turn brown and have a near paste consistency. 4. Add the beer and water to the onions and bring the mixture to a simmer. Simmer for 5 minutes. 5. Lower the temperature of the poaching liquid to around 170 degrees fahrenheit (there should be no bubbling liquid. 6. Add the bratwurst to the poaching liquid and poach until the internal temperature reaches 160 degrees (use a thermometer if you have one). This will probably take 15-20 minutes. 7. Once the brats are done, crisp them up on a grill or a cast iron pan. 8. Serve with the strained caramelized onions and grain mustard! █ Salmon Poached in Court Bouillon (Originally from Ruhlman’s Twenty - Ingredient amounts adjusted) █ Ingredients: • 1 8 oz salmon filet - skin and pin bones removed - Court bouillon • 6 cups of water (or enough to completely cover the piece of salmon you are using) • ½ onion sliced • 1 small carrot, cut into slices • 4 sprigs of thyme • 1 TSP of salt • 1 TBSP White Wine vinegar Toppings: • Fresh Cracked Pepper • Lemon juice • Fresh dill Method: 1. Prepare the court bouillon by adding the onion, carrot, thyme and salt to the water. Bring to a low boil for 15 minutes. 2. Lower the heat to 180 degrees fahrenheit (no bubbling!), and add the white wine vinegar. 3. Lower in the salmon and cook until the internal temperature is 140 degrees fahrenheit - around 10-12 minutes. Remove the fish from the poaching liquid. 4. To serve, add some fresh cracked pepper, lemon juice, and fresh dill. Enjoy! ------------------------------------------------------------------------------------------------------- Music provided by Epidemic Sound #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC There have been too many videos trying to perfect Cacio E Pepe. Let's face it, cacio e pepe is going to be really good no matter how you make it. So today, I'm going to be transforming cacio e pepe into a completely new dish! Connect with me on Instagram: @echleb https://www.instagram.com/echleb/ French Sauce Video (Recipe is written below): https://youtu.be/9EirMu9i8ds ------------------------------------------------------------------------------------------------------- ~ Recipe ~ █ Cacio E Pepe with Seared Chicken and French Herb Sauce █ Ingredients: 1 Serving of Cacio E Pepe (Recipe below) 1 Serving Seared Chicken Thigh (Recipe below) 1 Serving French Inspired Herb Sauce (Recipe below) Method: 1. Prepare the french inspired herb sauce 2. Prepare the seared chicken 3. Prepare the cacio e pepe 4. To serve, placed the sliced chicken on top of the cacio e pepe, followed by a spoonful of the herb sauce and fresh parmesan (optional) █ Seared Chicken Thigh (Single Serving) █ Ingredients: 1 boneless, skinless chicken thigh Pepper to taste Salt to taste ½ TBSP olive oil Method: Add a healthy pinch of salt and fresh ground pepper to both sides of the chicken thigh. Let sit for 20 minutes to allow the salt to start dissolving into the chicken (more flavor!) Heat a cast iron pan to medium heat and add in the olive oil. Place the chicken in the pan and sear for 2-3 minutes. Flip and sear the other side for 2-3 minutes. Lower the heat to low and cook for another 1-2 minutes. Let rest for 5 minutes before slicing . █ Cacio E pepe (Single serving) █ Ingredients: 4 oz of dried Spaghetti ⅓ cup freshly grated Parmesan or Pecorino cheese 2 TBSP Black Peppercorns Salt to taste 2-3 cups of water Method: Bring a pan to medium low heat. Toast the black peppercorns for 1-2 minutes until fragrant. Taste one! Set them aside (we will crush them or grind them right before adding because the aromatic compounds break down as soon as they are exposed to air.) In a pan or pot that can fit the spaghetti across by diameter (you may need to trim of the edges), add 2-3 cups of water. You need just enough so that the spaghetti will be completely covered. Bring the water up to a boil and add a healthy 2 pinches of salt. Add the spaghetti to the pan or pot and begin to cook, stirring fairly often, almost like a preparing a rissoto. Halfway through the cooking time, drain around ½ to ⅔ of the water (KEEP THE SPAGHETTI IN THE PAN WHILE DRAINING!). The remaining water will be used to create our sauce. Lower the heat to medium. Bring back the toasted peppercorns and crush them in a mortar and pestle or grind them in a pepper grinder. Add 1 TBSP of the pepper to the pasta and water in the pan and stir. Add the freshly grated cheese to the pan and stir until a sauce starts to form. Once the sauce has formed turn the heat off and serve with the chicken and French inspired herb sauce. █ French Inspired Herb Sauce (Originally from Salt, Fat, Acid, Heat - Slightly Altered) - 4 Servings █ Ingredients: 2-3 TBSP finely diced shallots (1 small/medium shallot) 2 TBSP white wine vinegar 2 TBSP finely minced parsley 1 TBSP finely minced basil 1 TBSP finely minced tarragon 1 TBSP finely minced chives 2 TBSP Olive oil Salt to taste Method: Finely dice the shallots. In a small bowl, combine the diced shallots and white wine vinegar to macerate. Macerating will reduce the harshness and bite from the shallots. Let stand for 15 minutes. While the shallots macerate, finely mince the parsley, basil, tarragon and chives.. In a separate small bowl, combine the olive oil, herbs, and add salt to taste. After the 15 minutes are up, strain the shallots from the white wine vinegar and add to the herb and oil mixture. TASTE IT! Once tasted, add in the white wine vinegar to adjust the acidity as needed. This can be stored in the fridge for 3-5 days. ------------------------------------------------------------------------------------------------------- Liberate by Peter Sandberg - Provided by Epidemic Sound #homecooking #f52grams #Cacioepepe

Support my work on Patreon: https://www.patreon.com/EthanC Hey everyone, today I’m sharing you three simple herb sauces that can amplify any dish. The three sauces are an Italian, a French and an East Asian inspired sauce to take any dish on a world tour. I love these sauces on grilled meats or roasted vegetables, but you are only limited by your creativity as to what you put it on! Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- ~ Recipes (Originally from Salt, Fat, Acid, Heat - Ingredients and amounts adapted slightly) ~ █ Italian inspired Salsa Verde █ Ingredients: • 2-3 TBSP finely diced shallots (1 small/medium shallot) • 2 TBSP red wine vinegar • 3 TBSP finely minced parsley • 2 TBSP Olive oil • Salt to taste Method: Finely dice the shallots. In a small bowl, combine the diced shallots and red wine vinegar to macerate. Macerating will reduce the harshness and bite from the shallots. Let stand for 15 minutes. While the shallots macerate, finely mince the parsley. In a separate small bowl, combine the olive oil, parsley, and add salt to taste. After the 15 minutes are up, strain the shallots from the red wine vinegar and add to the herb and oil mixture. TASTE IT! Once tasted, add in the red wine vinegar to adjust the acidity as needed. Serve immediately, or store in an airtight container in the fridge for up to 3 days. █ French Inspired Green Sauce █ Ingredients: • 2-3 TBSP finely diced shallots (1 small/medium shallot) • 2 TBSP white wine vinegar • 2 TBSP finely minced parsley • 1 TBSP finely minced basil • 1 TBSP finely minced tarragon • 1 TBSP finely minced chives • 2 TBSP Olive oil • Salt to taste Method: Finely dice the shallots. In a small bowl, combine the diced shallots and white wine vinegar to macerate. Macerating will reduce the harshness and bite from the shallots. Let stand for 15 minutes. While the shallots macerate, finely mince the parsley, basil, tarragon and chives.. In a separate small bowl, combine the olive oil, herbs, and add salt to taste. After the 15 minutes are up, strain the shallots from the white wine vinegar and add to the herb and oil mixture. TASTE IT! Once tasted, add in the white wine vinegar to adjust the acidity as needed. Serve immediately, or store in an airtight container in the fridge for up to 3 days. █ East Asian Inspired Green Sauce █ Ingredients: • 2-3 TBSP finely diced Shallots (1 small/medium shallot) • 2 finely minced, Thai Chilis (adjust for spice preferences) • 2 TBSP Lime Juice • 2 TBSP finely minced Cilantro • 2 TBSP finely diced Scallions • 4 TBSP Peanut Oil (or other neutral oil) • Salt to taste Method: Finely dice the shallots and chilis. In a small bowl, combine the diced shallots, minced chilis and lime juice to macerate. Macerating will reduce the harshness and bite from the shallots and the spiciness from the chilis. Let stand for 15 minutes. While the shallots and chilis macerate, finely mince the cilantro and dice the scallions. In a separate small bowl, combine the peanut oil, herbs, and add salt to taste. After the 15 minutes are up, strain the shallots and chilis from the lime juice and add to the herb and oil mixture. TASTE IT! Once tasted, add in the lime juice to adjust the acidity as needed. Serve immediately, or store in an airtight container in the fridge for up to 3 days. ------------------------------------------------------------------------------------------------------- Intro music: Four Seasons Summer (Presto) Other music provided by https://www.epidemicsound.com/ #homecooking #f52grams

► Support my work on Patreon: https://www.patreon.com/EthanC ► Cheap, but useful Kitchen Gear - Whetstones for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8 inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY Come join me as we walk through 4 tips to make more delicious and flavorful roasted vegetables. Roasted vegetables are one of my favorite dishes to make due to their simple preparation, clean up and unparalleled complex flavors! FULL RECIPE BELOW Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- █ Smoked Paprika Roasted Vegetables Recipe █ Ingredients: • 1 Russet Potato • 1 Medium Yellow Onion • 2 Carrots, skinned • 1 TBSP Duck Fat (substitutes olive or peanut oil) • Salt to taste (A healthy couple pinches) • Pepper to taste (A healthy grind) • 2 TSP Smoked Paprika • 1 TBSP cilantro, minced • 1 TBSP lemon juice Method: 1. Preheat the oven to 400 degrees Fahrenheit 2. Cut the potato, onion, and carrots into even cubes. In a mixing bowl, combine the vegetables, duck fat, and spices until they are well coated in fat. If needed, add more oil to completely coat. 3. Turn the mixed vegetables onto a baking sheet. Completely space out the vegetables to avoid touching. This will allow the steam to escape and browning to occur. 4. Put the vegetables in the oven and roast for 20-25 minutes total, stirring them 3 times over the course of roasting (every 5-10 minutes). 5. While the vegetables are roasting, mix the lime juice and cilantro. 6. Pull the roasted vegetables out of the oven and transfer to your mixing bowl from earlier. 7. Add a spoonful of the lemon juice and cilantro mixture. Stir to combine and serve immediately. ENJOY! ------------------------------------------------------------------------------------------------------- Music: Smokin' in Seattle by Crazy Jazz Soundcloud: https://soundcloud.com/eddyfradet/smokin-in-seattle #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Today, we are doing a Matty Matheson fried chicken taste test comparing his Squad Fried Chicken vs Flourless Fried Chicken. Hope you enjoy! How the video runs: 1. I will breakdown the recipes for key differences 2. I will make both fried chicken recipes to the recipe specifications 3. I will do a side by side taste test to see which fried chicken I enjoy more! Let me know if there are any other food taste tests you would like me to try! Instagram: @echleb https://www.instagram.com/echleb/ Original Matty Matheson Squad Fried Chicken Video: https://youtu.be/5Z8S84qtzQA Original Matty Matheson Flourless Fried Chicken Video: https://youtu.be/6yGdrqG6aQI ------------------------------------------------------------------------------------------------------- Music: Good Old Days by Joakim Karud http://youtube.com/joakimkarud Soundcloud: http://soundcloud.com/joakimkarud #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC After being disappointed in the top google results for 'Chicken Fried Rice Recipes', I'm showing you 6 cooking tips to make better chicken fried rice at home. Using these simple techniques you will add so much more flavor than all the top food blog recipes on google. Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- █ Chicken Fried Rice Recipe █ Ingredients: • 1 Chicken thigh, diced • 1 Egg, whisked • 2 cloves Garlic, minced • 1 inch knob of Ginger, minced • ½ Yellow Onion, diced • 1 Carrot, diced • ½ cup frozen Peas • 1 cup day old Rice • 1 TBSP Rice Wine Vinegar • 1 TBSP Soy Sauce • Peanut oil for frying (canola or vegetable oil work too) • Sesame or chili oil for finishing Velvet / Marinade: • ½ tsp Rice wine vinegar • 1 TSP cornstarch • Pinch of Salt • 1 TSP soy sauce • Pinch of Sugar • ½ TSP peanut oil (canola or vegetable oil work too) Method: 1. Prepare all the main ingredients to the same size (match your protein to your vegetables). - My preferred texture is diced proteins and vegetables though you could do slivers and cubes if you would like. 2 . Velvet your meat. Add the diced chicken thigh, rice wine, cornstarch, salt, soy sauce and sugar and mix.Once combined add the dash of oil. Cover and put in the fridge for 20-30 minutes 3. Cook chicken with the oil pass through method. Add enough oil to your wok or pan to cover your protein. Bring the oil to 350 degrees F. Shallow fry the chicken for 20-30 seconds (time will be dependent on the size of your cut chicken). Turn the heat off. 4. Remove chicken to the side and drain excess oil. 5. Once the oil is drained (leaving a sheen on the wok), bring the wok back to high heat and add in the egg and scramble until light and fluffy - around 30 seconds. Remove the egg to the side and put heat to low. 6. Add a drizzle of peanut oil to the pan if needed. Bring the heat back to high heat and add in the ginger and garlic. Saute until fragrant being careful not to burn. 7. Add in the rice wine vinegar (or other acid source) to the pan and let steam. 8. Stir fry all the ingredients: Add in the onions and fry for 30-45 seconds. Add the carrots and stir fry for 30-45 seconds. Add in the rice and fry for 45-60 seconds. Drizzle in the soy sauce for seasoning. Add in the peas and stir fry for 30 seconds. Add back the chicken and egg and stir fry for a final 30-60 seconds. 9. Turn the heat off and add in a dash of finishing oil (sesame or chili) to stir in. 10. Add an toppings you would like such as green onions, sesame seeds, etc. Enjoy! ------------------------------------------------------------------------------------------------------- Music: Enjoy by Joakim Karud http://youtube.com/joakimkarud Soundcloud: http://soundcloud.com/joakimkarud #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC I'm showing you 3 ways to instantly cook better rice. None of these require special techniques or ingredients. By using these simple techniques you will add more texture and flavor to your rice game! Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- ~ Rice Recipes in this video ~ █ Basic White Rice █ Ingredients: • 1/2 cup white rice • 3/4 cup water Method: 1. Add rice and water to a saucepan over medium high heat and cover. 2. Bring to a boil and immediately lower the heat to the lowest setting. 3. Let cook for 15 minutes. 4. Take off the heat, uncover, fluff the rice with a fork. 5. Cover the rice again and let stand off the heat for 3 minutes to steam. █ Ginger Garlic Rice █ Ingredients: • 1/2 TBSP Olive Oil • 1 TBSP Ginger, minced • 1 TBSP Garlic, minced • 1/2 cup white rice • 3/4 cup water • 1/2 TSP Rice Vinegar Method: 1. Drizzle olive oil in a sauce pan over medium heat. 2. Add minced garlic and ginger and saute for 1 minute. 3. Add the rice and saute until rice is translucent 4. Add the water and cover. 5. Bring to a boil and immediately lower the heat to the lowest setting. 6. Take off the heat, uncover, fluff the rice with a fork. 7. Add the rice vinegar and cover again. Let stand off the heat for 3 minutes to steam. █ Cilantro Lime Rice █ Ingredients: • Basic White Rice (see recipe above) • 1/4 cup Cilantro, minced • 1 TBSP Lime Juice • 1/8 TSP Salt Method: ------------------------------------------------------------------------------------------------------- Music: Enjoy by Joakim Karud http://youtube.com/joakimkarud Soundcloud: http://soundcloud.com/joakimkarud #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Late at night, the sweet tooth comes on, you have nothing to satisfy it...so what do you do? Make these 4 ingredient chocolate chip cookies with ingredients you probably already have in the pantry. Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- ~ Recipe ~ █ Chocolate Chip Cookies █ Ingredients: • 2 Ripe Bananas • 1 TBSP Peanut Butter • 1 cup Steel Cut Oats • ¼ cup Dark Chocolate Chips • Coarse Salt for sprinkling on top Method: Preheat the oven to 400 degrees Fahrenheit. Mash the bananas with a fork until viscous. Add the peanut butter, steel cut oats. Mix to combine to desired consistency (you may need to add a little extra oats). Mix in the chocolate chips. On a greased baking tray, spoon out the cookies. It should make between 12-15 cookies (depending on the amount of batter you eat beforehand). Bake in the oven for 9 minutes. Turn the broiler on HIGH and finish the cookies until light browning occurs - about 1 minute. Make sure you keep an eye on them while the broiler is on. Let cool for 5 minutes and enjoy! ------------------------------------------------------------------------------------------------------- Music: Music by @GurtyBeats https://soundcloud.com/gurtybeats #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC This is my formal petition to Taco Bell to bring back their discontinued Chicken Biscuit Taco. If they don't, I may have to patent the recipe and start selling it myself... In all seriousness, this is a dope recipe that doesn't take too long and is could be a great addition to a brunch or weekend breakfast! Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------- ~ Recipe ~ █ Chicken Tenders █ Batter: • 1 Chicken breast, cut into tender sized pieces • 1 Egg, beaten • 1 TSP Soy Sauce 2 TBSP Cornstarch Breading: • ½ cup flour • 1 TSP Smoked Paprika • Pinch of Cayenne • Salt & Pepper to Taste Mix the chicken, egg, soy, and cornstarch into a light batter. Add the breading ingredients to a large ziploc bag. Add the battered chicken to the to breading bag and shake. Deep or shallow fry the breaded chicken in 325 - 350 degree oil until floating and golden brown █ Biscuit (Taco) █ • 1.25 cups flour • ¼ cup unsalted butter (½ stick), frozen • ½ cup buttermilk • 2 TBSP pickled jalapenos, minced Grate the frozen butter. Loosely mix the flour and the butter until a crumbly mixture forms. Move the flour / butter mixture to freezer and chill for 10 minutes. Note: This is important because we do not want the butter to melt. We want it to melt during the cooking. Once chilled, create a small valley in the flour mixture. Add the buttermilk and jalapenos. Mix until the dough starts to form and pulls away from the bowl. Turn the dough onto a floured counter. Using a rolling pin roll out to ½ inch thick. Fold the dough in half and rolled to ½ inch thick. Repeat 3 times. Note: This will create layers in the biscuit dough for flakey goodness. Cut the biscuits into 2-3 inch squares. Lay a sheet of folded tin foil onto a square and fold in half. Lay on a baking sheet and bake in a 450 degree oven for 10-13 minutes until cooked and lightly browned. █ Jalapeno Honey █ • 1 TBSP Honey • 1 TSP pickled jalapeno liquid Mix the ingredients to desired consistency. ------------------------------------------------------------------------------------------------------- Intro & Outro Music - Music by Dj Quads: @aka-dj-quads twitter.com/DjQuads www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3 www.instagram.com/djquads - Background Music - Music by David Cutter: @dcuttermusic / http://www.davidcuttermusic.com #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Want to eat pizza and still reach your health and fitness goals? I have come up with a recipe where you can do just that. Enjoy! Instagram: @echleb https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Naan Style Pizza Dough █ • 2.5 cups bread flour (reserve ¼ to ½ cup for dusting) • ½ cup Siggi’s 0% plain skyr • 1 cup warm water • 1 TBSP yeast • Olive oil for cooking (about 2 TSP per naan) Mix the warm water, skyr and yeast in a measuring cup or bowl. Let the yeast bloom for 5 minutes until there are visible bubbles on top. In a mixing bowl, add 1.25 cups of flour to the water, skyr, and yeast. Stir until a very sticky mass forms. Gradually add the remaining .75-1 cup of flour until a shaggy dough ball forms. Knead the dough in the bowl until it pulls away from the side. Cover and let rest until the dough doubles in size (around 90 minutes). Turn dough onto a floured counter and knead 10-15 times. Cut the dough into 8 rounds. Roll out each round until it is very thin, about 1/8 inch thick. Drizzle 1 TSP of olive on one side. TO ASSEMBLE AND COOK PIZZA: Put the olive oil side down in a ripping hot pan (medium high heat) and cover for 1 minute until bubbles form. Turn the heat down to low. Drizzle 1 TSP olive oil on the other side and flip. Add the toppings below and throw into the broiler on high for 2-3 minutes until cheese is melted and bubbly. █ Toppings & Sauce █ Sauce: • 1/4 cup Siggi’s 0% plain skyr • 1 TSP of Harissa Mix Siggi’s and Harissa in a bowl until combined. Protein: • ½ pound Ground Bison (Or any other protein) • Salt & Pepper to Taste • 2 TSP spice mix (1 TBSP Cumin, 1 TSP Smoked Paprika, ½ TSP Cloves, ½ TSP Cinnamon) Mix bison and spice mix, and brown the meat in a medium heat pan. Other Toppings: • ¼ cup sliced Onions • ½ cup Mozzarella • 1 TBSP Fresh Dill (sprinkle on after done cooking) ------------------------------------------------------------------------------------------------------ ~ Macros per Pizza (MyFitnessPal) ~ Calories: 629 Protein: 50 grams Carbs: 37 grams Fats: 30 grams ------------------------------------------------------------------------------------------------------- Intro Music - Music by Dj Quads: @aka-dj-quads twitter.com/DjQuads www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3 www.instagram.com/djquads - Background Music - Music by David Cutter: @dcuttermusic / http://www.davidcuttermusic.com #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC TASTE TEST INCOMING! Today, we are doing a grilled cheese taste test comparing Alton Brown's 'Grilled' Grilled Cheese vs Chef John's Inside Out Grilled Cheese. Hope you enjoy! How the video runs: 1. I will review both videos for key similarities and differences. 2. I will make both grilled cheese recipes to their specifications 3. I will do a side by side taste test to see who’s grilled cheese I enjoy more! Let me know if there are any other food taste tests you would like me to try! Instagram: @echleb Original Alton Brown Video: https://youtu.be/RllWJUvrxEY Original Chef John Video: https://youtu.be/BlTCkNkfmRY ------------------------------------------------------------------------------------------------------ - Intro Music - Music by: @GurtyBeats https://soundcloud.com/gurtybeats - Background Music - Music by: @dcuttermusic / http://www.davidcuttermusic.com #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC What happens when American fast meets an authentic Thai red curry paste? Something delicious happens! In this video, I show how to make a basic hand pounded red curry paste, then we will walk through a simple popcorn chicken recipe that yields crispy golden chicken. Finally, we'll mix the curry paste with some butter to create a Thai 'buffalo' sauce for the fried chicken pieces. Instagram: https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Popcorn Chicken █ • 4 boneless, skinless chicken thighs Batter: • 1 TBSP soy sauce • 1 TSP Salt • 1 TSP Pepper • 1 Egg, beaten • ½ cup corn starch Breading: • 1 Cup flour, mixed with salt & pepper (or other spices • Oil for frying (I use avocado) Dice the chicken thighs into bite size pieces. In a large bowl, add the soy sauce, salt, pepper, and egg. Stir to combine. Add the cornstarch by the spoonful until a rough batter forms. Add the flour to a large ziplock bag. Drop the battered chicken into the bag and shake until the outside is completely coated. Make sure there are no dry spots. Heat the oil to 350-375 Degrees. Drop the chicken in one by one. Fry until the chicken is golden brown and starts to float. Drain on a paper towel and enjoy! █ Thai Red Curry Paste █ (About ½ cup of each herbaceous ingredient) 4 Spur Chilis, soaked Pinch of salt 1 bunch Cilantro stems 2 stalks Lemongrass, diced 2 thumbsize knobs ofGalangal 6 cloves Garlic 4 Thai shallots Dice or roughly chop all of the ingredients into smaller pieces. Add the soaked chilis and salt to the mortar & pestle and ground into a paste. Proceed to add the rest of the ingredients one by one and ground into the paste. *NOTE*: Completely break down one ingredient before adding the next one! It will take some time (took me 30 minutes) to get it into a nice paste, so be patient. Throw on some good music or Netflix! To make the thai 'buffalo' sauce, melt some butter on medium low heat and add a spoonful of the red curry paste. Toss with the popcorn chicken to serve! ------------------------------------------------------------------------------------------------------ ♫Music By♫ ● DJ Quads ● Soundcloud - https://soundcloud.com/aka-dj-quads ● Soundcloud - https://soundcloud.com/aka-dj-quads Category People & Blogs #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with another taste test video! Today, we are doing a french fry taste test comparing Gordon Ramsay's chips style french fry vs Varun Inamdar's (the Bombay chef) crispy fries with Indian spices. Hope you enjoy! How the video runs: 1. I will review both videos for key similarities and differences. 2. I will make both fry recipes to their specifications 3. I will do a side by side taste test to see who’s fries I enjoy more! Let me know if there are any other food taste tests you would like me to try! Instagram: @echleb Original Ramsay Video: https://www.youtube.com/watch?v=zit9l5jtbws&t=214s Original Inamdar Video: https://www.youtube.com/watch?v=8Lp8qXu5mvo&t=12s ------------------------------------------------------------------------------------------------------ ♫Music by Dj Quads♫ ● @aka-dj-quads ● twitter.com/DjQuads ● www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw ● open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3 ● www.instagram.com/djquads #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Coming at you with a high protein vegetarian sandwich! As someone who tries to eat 130 grams of protein per day, it can be hard to meet that goal with purely vegetarian foods. I came up with this chickpea salad sandwich that uses a skyr based dressing and a Mexican inspired spice blend to provide extra protein and flavor. Hope you enjoy! Instagram: https://www.instagram.com/echleb/ ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Chickpea Salad Sandwich █ Vegetables: • 1 can Chickpeas (1.75 cup) • ¼ cup Red Onion, diced Dressing: • ⅓ cup Siggi’s Plain 0% Skyr • ¼ cup Pepperoncini (or pickle/lime) liquid • 2 TBSP Fresh Cilantro, minced • 1 TSP Smoked Paprika • 1 TSP Cumin • ½ TSP Red Hot Chile Powder or Cayenne Sandwich Accouterments • 3 slices Eureka Grainiac Bread • 1 Slice American Cheese • Lettuce • Tomato Combine the skyr, pepperoncini liquid and cilantro. Adjust the liquid to desired consistency. Stir in the paprika, cumin, and chile powder Half mash the chickpeas with a potato masher until desired consistency. Toss in the diced onion. Add the dressing to the chickpea mixture until well combined. Add salt & pepper to taste. Prepare your triple decker sandwich by toasting the bread, adding lettuce, chickpea salad, tomato, cheese, bread, lettuce, chickpea salad, tomato, cheese, bread. Enjoy! ------------------------------------------------------------------------------------------------------ ~ Macros per Sandwich ~ Calories: 550 Protein: 32 grams Carbs: 76 grams Fats: 15 grams Price: $1.69 ------------------------------------------------------------------------------------------------------ ♫Music By♫ ● DJ Quads ● Soundcloud - https://soundcloud.com/aka-dj-quads ● Soundcloud - https://soundcloud.com/aka-dj-quads #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Today, we are pitting Matty Matheson against Binging with Babish in a burger taste test to see who makes the better burger. How the video runs: 1. I will review both videos for key similarities and differences. 2. I will make both the burgers to their specifications 3. I will do a taste test to see who’s burger I enjoy more! Let me know if there are any other food taste tests you would like me to try! Hope you enjoy. Instagram: @echleb Original Matheson Video: https://www.youtube.com/watch?v=gZuDMKXWU_E Original Babish Video: https://www.youtube.com/watch?v=nbCgfiqq-5c ------------------------------------------------------------------------------------------------------ ♫Music by Dj Quads♫ ● @aka-dj-quads ● twitter.com/DjQuads ● www.youtube.com/channel/UCusFqutyfTWRqGhC8kHA5uw ● open.spotify.com/artist/2VZrdImbvB03VWApYtBRr3 ● www.instagram.com/djquads #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Cast iron mac and cheese incoming! All of those other mac and cheese recipes can get out of the way because this recipe uses 1. Harissa Paste & Serranos to provide spiciness and 2. Smoked Cheddar and Bacon to provide smokiness I also touch on the key 3 items that I am looking for in a mac and cheese and how I achieve them: 1. A nice crust on top 2. Well cooked pasta (Al dente) 3. The proper cheese to pasta ratio Hope you enjoy! Instagram: @ echleb ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Cast Iron Mac and Cheese █ Cheese sauce: • 45 g Butter (About 2 TBSP) • 45 g Flour (About 2 TBSP) • 2 cups 2% Milk • 1 cup shredded smoked cheddar, add an additional ¼ cup for topping (optional) • 1 cup shredded colby jack, add an additional ¼ cup for topping (optional) • 1 TBSP Harissa paste (Or to taste) • Salt to taste • Pepper to taste Topping: • ½ cup plain breadcrumbs • 2 serrano peppers • 2 large slices of bacon, cooked - reserve bacon grease in the cast iron pan To prepare the topping, add the breadcrumbs, 1 serrano, and cooked bacon to a food processor and pulse until a crumbly topping is formed. Pasta: • 10 oz UNDERcooked medium shells (see step 2) Instructions: 1. Preheat your oven to 450 degrees. 2. Boil a pot of water and add 1 TBSP of salt. Add the medium shells and UNDERCOOK them by 3-4 minutes. Example: I cooked the noodles for 7 minutes, when the box said to cook for 11 minutes. 3. Prepare the cheese sauce a. Make a roux by melting the butter in a pan over medium heat. b. Once melted, add equal parts flour and combine until a wet sand mixture forms. c. Add the milk and bring to a low simmer, stirring every minute until the mixture has thickened slightly to a buttermilk type consistency. d. Stir in both of the cheeses until melted and the mixture has a cheese whiz consistency. e. Add the harissa paste in small amounts, adjust to your spice preferences! f. Add salt and pepper to taste. Adjust as you taste! 4. Combine the cheese sauce and medium shells until fully coated. At this point the mac and cheese should have a thick, but pourable consistency. 5. Pour the mac and cheese into the greased cast iron pan. 6. Top with the additional ¼ cup cheese 7. Evenly spread the bacon, breadcrumb, and serrano topping over the mac and cheese 8. Cut the additional serrano into quarters and add to the center. 9. Bake in the oven at 450 degrees for 10 minutes, until the topping is crisp! 10. Enjoy! ------------------------------------------------------------------------------------------------------ ♫Music By♫ ● DJ Quads ● Soundcloud - https://soundcloud.com/aka-dj-quads ● Soundcloud - https://soundcloud.com/aka-dj-quads #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC Hi everyone! I'm mixing things up a bit in today's video. What I'll be doing is reviewing Tasty & Gordon Ramsay's preparation of scrambled eggs. Then we will cook them and give them a taste test to review what I like and don't like about them! Finally, I will make my ideal scrambled egg, which is something in between the two preparations. Hope you enjoy! Instagram: @echleb Original Tasty Video: https://youtu.be/X5oD_thIk3c Original Gordon Ramsay Video: https://youtu.be/PUP7U5vTMM0 ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads - Birds and The Bees ●Song - https://youtu.be/eLV1H7Y0fFo ●Follow DJ Quads - http://smarturl.it/dj-quads Category People & Blogs #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC In this video, we are making a simple creamy Italian Sausage Pasta. Everything comes together in just about 25 minutes Perfect for an easy weeknight meal that packs load of flavor. Hope you enjoy! Instagram: @ echleb ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Italian Sausage Pasta █ • 2 large fresh spicy Italian Sausage links • 1 clove garlic • 1/4 cooking onion • 1/2 carrot • 1 rosemary sprig, minced • 32 oz can crushed tomatoes • 4 basil leaves, chiffonade • salt & pepper to taste • 1 egg • 1/2 cup ricotta • 2 TBSP freshly grated Parmesan • 12-16 oz pasta of your choice Prepare a large pot of boil water. Add 1 TBSP of salt and pour in pasta. Remove fresh sausage from the casing. Brown the sausage in a pan over medium heat. Remove the sausage from the pan and drain half of the fat. Prepare the soffritto in a food processor by pulsing the onion, carrot & garlic clove (finely mince if no food processor). Add the soffritto and a dash of salt to the pan and saute for 3-4 minutes. Add in the rosemary and saute for 1 more minute. Stir in the crushed tomatoes and bring to a simmer for 8-10 minutes. Turn to low and stir in the basil leaves. Add the sausage back to the sauce. Prepare the cheese mixture. Mix the egg, ricotta, and Parmesan in a bowl until well combined. Pour half the mixture into the sauce and reserve the other half for topping. Drain the boiled pasta. In the pasta pot, add the pasta and sauce. Stir to combine. Transfer to individual bowls. For serving, top with the reserved cheese mixture, basil and Parmesan. ------------------------------------------------------------------------------------------------------ ~ Macros and Price per serving ~ Calories: 663 Protein: 37 grams Carbs: 74 grams Fats: 23 grams Price: $2.60 ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads - Birds and The Bees ●Song - https://youtu.be/eLV1H7Y0fFo ●Follow DJ Quads - http://smarturl.it/dj-quads Category People & Blogs #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC In this video, I'm cooking up a Gujarati style dal. Dals are a soup or stew made out of legumes (lentils, peas, beans) and seasoned with glorious spices. Perfect for the winter months, this is one of my pure comfort foods. Hope you enjoy! ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Gujarati Style Dal █ • 1 cup lentils • 4 cherry tomato • 3 cloves garlic • 1 TBSP ginger • 2 TBSP Peanuts • 2 chiles • 1/2 tsp mustard seed • 1/2 tsp fenugreek • 1/2 tsp cumin seeds • 1/2 tsp turmeric • 1/2 tsp red chile powder • 1 lime • Cilantro • Salt & Sugar to taste Rinse lentils in a strainer. Put lentils and 6 cups of water in a sauce pan. Boil for 45 - 60 minutes until soft. Blend with an immersion blender or through the strainer until smooth. Add more water for a thinner consistency (optional). Prepare garlic ginger paste by blending/crushing ginger and garlic cloves together (fine mince will work as well) Prepare the tadka: Bring ghee to medium heat and add mustard seeds, cumin seeds, fenugreek, turmeric and chile powder until fragrant and mustard seeds start to pop. Be careful not to burn Add the ginger garlic paste to the tadka and saute for 2 minutes. Add peanuts and saute until roasted. Add tomatoes and saute for another 2 minutes. Pour in the blended lentils and bring to a simmer. Add teaspon of sugar and salt to taste. Squeeze in lime juice and let peel sit in the dal. Cover and cook for 5 minutes. Uncover and stir in diced cilantro. Immediately serve over rice or with fresh baked naan. Enjoy! ------------------------------------------------------------------------------------------------------ ~ Macros and Price per serving ~ Calories: 228 Protein: 13 grams Carbs: 37 grams Fats: 4.5 grams Price: $0.91 ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads - Birds and The Bees ●Song - https://youtu.be/eLV1H7Y0fFo ●Follow DJ Quads - http://smarturl.it/dj-quads Category People & Blogs #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC In today's video, I'm making an Asian 'Burrito' using spring roll wrappers a quick chicken marinade and a som tum salad where I use green cabbage instead of more traditional green papaya. The result: Loads of flavor. Give it a shot, and hope you enjoy! ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Asian Burrito █ • Asian chicken marinade (recipe below) • Tom Sum Inspired Salad (recipe below) • Lots of cilantro (optional) • 1 Rice wrapper Wet the rice wrapper until pliable and rollable. Set all ingredients and roll. Enjoy! █ Asian Style Chicken Marinade (2 servings) █ • 1 Chicken breast diced • 2 cloves garlic, minced • 1 TBSP fresh ginger, minced • 2 TBSP soy sauce • ½ TBSP Rice Vinegar • 1 TSP Sugar Mix all ingredients in a bowl and plastic bag. Saute for 10 minutes in a cast iron over medium high heat █ Som Tum Inspired Salad (3 servings) █ • 2 Cloves garlic • 1 TSP Sugar • 1 TSP Salt • 5 Chiles • 2 TBSP Roasted Peanuts • Cilantro (optional) • ⅓ Lime (peel & juice) • 1 cup cabbage, thinly sliced • 10 cherry tomatoes, quartered • 1 TBSP Fish Sauce Roughly crush garlic, sugar, and salt in a mortar and pestle. Add chiles and crush (note: the more your break apart the chiles, the spicier the salad). Add peanuts, ⅓ lime, and cilantro and roughly crush. Transfer crushed dressing mixture to a bowl with cabbage and tomatoes. Add in fish sauce to taste. Stir/lightly crush to combine. ------------------------------------------------------------------------------------------------------ ~ Macros and Price per serving ~ Calories: 425 Protein: 56 grams Carbs: 28 grams Fats: 9 grams Price: $1.69 ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads -Midnight Snack ●Song - https://youtu.be/eLV1H7Y0fFo ●Follow DJ Quads - http://smarturl.it/dj-quads Category People & Blogs #homecooking #f52grams

In today's video, I'm cooking up Haluski, a comfort food from my Polish side of the family. Haluski originated in Central and Eastern European countries and there are plenty of variations on how its made, but in general, it consists of these three components: 1. Caramelized onions & cabbage 2. Some type of noodle 3. Lots of butter! Hope you enjoy the video! ► CHEAP, but useful Kitchen Gear - Whetstone for sharpening: https://amzn.to/35lvnuv - Scale: https://amzn.to/2SMht25 - 8-inch Chef's knife: https://amzn.to/2QLYvWr - Cast iron: https://amzn.to/2tu4Bmo - Saucepan: https://amzn.to/2tu4Bmo - Wood cutting board: https://amzn.to/2Qkw1UQ - (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------------------ ~ Recipe ~ █ Haluski █ • 4 TBSP Butter • ½ head of Cabbage, thinly sliced, massaged with salt • 1 Onion, thinly sliced • Salt & Pepper to taste • Drop noodles (recipe below) Melt 3 TBSP of butter in a pan over medium heat. Add the onions, salt (around 1 tsp), and pepper (around 1 tsp) and caramelize – around 10 minutes. Add in the cabbage and remaining butter and saute for another 10 – 15 minutes until cabbage is cooked down and browned. Add in drop noodles and saute for another 5 minutes, adjust salt & pepper to taste. Top with parsley (optional). Enjoy! █ Drop Noodles █ • 2 cups Flour • 1 Egg • 1 TSP Salt • 1 cup Water Sift flour for any lumps. Crack egg and whisk. Add salt and half of the water. Work the water into flour and then add remaining until a consistency between a pancake batter and a wet dough forms. Bring a pot of water to boiling and add salt. Drop the noodles from the fork. Once the noodles have floated to the top, cook for a remaining 1 – 2 minutes. Strain noodles and use in Haluski. ------------------------------------------------------------------------------------------------------ ~ Macros and Price per serving ~ Calories: 245 Protein: 7 grams Carbs: 35 grams Fats: 9 grams Price: $0.38 ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads -Midnight Snack ●Song - https://youtu.be/eLV1H7Y0fFo ●Follow DJ Quads - http://smarturl.it/dj-quads #homecooking #f52grams

Support my work on Patreon: https://www.patreon.com/EthanC In today's video I'm cooking up my take on roasted mojo pork. This pork is first marinated in mojo marinade. Mojo in cuban cooking, generally refers to any sauce made with garlic, citrus, and olive oil or pork fat. It is used in a variety of dishes outside of this roasted pork. After the pork is marinated, it is roasted low and slow in the oven. Hope you enjoy! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving █ Calories: 462 Protein: 38 grams Carbs: 5 grams Fats: 23 grams Price: $1.16 ------------------------------------------------------------------------------------------------------ █ Recipe █ █ Roasted Pork █ • 6 – 7 Pork Shoulder or Pork Butt • Mojo marinade recipe (reserve 1 cup) Cut a cross pattern into the fat side of the pork. Turn the pork over and stab 5-6 holes throughout the meat to give the marinade space to penetrate and provide more flavor. Place pork in a bag and pour over marinade. Let marinade in the fridge for a minimum of 4 hours up to 24 hours. Preheat your oven to 275 degrees. Transfer pork to a roasting dish and roast for 3 hours. Raise oven heat to 325 degrees and roast for 2 more hours or until the internal temperature reads 165 degrees Fahrenheit. █ Mojo Marinade █ • Juice of 4 Tangerines • Juice of 3 Limes • 1 head of Garlic (around 10 cloves) • ½ bunch Cilantro • 3 TBSP Olive Oil • 1 TBSP Salt • 1 TBSP Oregano Pulse garlic and salt in a food processor to form a rough paste. Add cilantro and oregano to food processor. Add citrus juice to food processor and drizzle in olive oil until combined. █ Spicy Mustard Mojo Sauce █ • 1 Cup of mojo marinade • 1 TBSP Mustard (adjust to taste) • 1 TSP Sugar (adjust to taste) • ½ Jalapeno, minced Heat Mojo marinade over medium heat. Add in mustard, sugar and jalapeno. Simmer for 3-4 minutes. Let cool and serve over pork. ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads - Lets Float Away ●Song - https://youtu.be/lA4ebz1rE1o ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with another episode of Macro Friendly Monday where I where I will be cooking up meals that: 1. Fit the macros (healthy) 2. Are budget friendly 3. Taste good! In this episode, I'm making Pork Guisantes, a Filipino stew with tender pork, bell peppers, and peas. The sauce is made with tomatoes and given some nice umami from soy sauce and fish sauce. This is a great one pot recipe that comes together really quickly. Hope you enjoy! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving (served with a cup of rice) █ Calories: 602 Protein: 36 grams Carbs: 51 grams Fats: 23 grams Price: $1.72 ------------------------------------------------------------------------------------------------------ █ Recipe █ • 16 oz of pork (shoulder, tenderloin, chops, etc) cut into small strips • 1 medium onion, diced • 3 cloves garlic, minced • 1 red bell pepper, sliced in strips • ½ half tomato diced (or half a can of diced tomatoes) • 3 oz of tomato paste • 1 cup peas • 1 TBSP soy sauce • 2 TBSP fish sauce • 2 TBSP vegetable oil • 2 bay leaves • 1 cup of water Prepare all ingredients and lay out on a cutting board. Heat oil in a wok over medium high heat. Once heated, saute red bell peppers for 1-2 minutes and remove. Add onion and garlic and saute until translucent. Add in pork strips and brown for 3-4 minutes. Once meat is browned, add soy sauce and fish sauce for 1-2 minutes. Mix in diced tomatoes and tomato paste and. Add 1 cup of water until thinned out. Add bay leaves and cover the pan. Bring to a boil. Turn heat down to medium low. Uncover and let simmer for 20-30 minutes until sauce is reduced. Remove bay leaves and serve over rice. Enjoy! ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads - Lets Float Away ●Song - https://youtu.be/lA4ebz1rE1o ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with the roasted chicken you may have saw snippets of from last week's spaghetti squash recipe. This chicken is cooked to crispy perfection with a juicy inside. Hope you enjoy! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving █ Calories: 568 Protein: 56 grams Carbs: 0 grams Fats: 36 grams Price: $1.65 ------------------------------------------------------------------------------------------------------ █ Recipe █ • 2 Chicken Quarters, French trimmed • Salt • Pepper • Nutmeg • Paprika • ½ TBSP ghee (or high smoke point oil) Preheat oven to 475 degrees Fahrenheit. Trim chicken quarters. Season with salt, pepper, nutmeg, and paprika. Heat a cast iron with ghee over medium high heat. Place chicken skin side down and cook for 12 minutes until fat is rendered and skin is crispy. Put cast iron into oven and cook for additional 12 minutes. Flip chicken skin side up and bake for 5 more minutes until skin is crispy brown and the internal temperature reaches 165 degrees Fahrenheit. Enjoy. ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads - Lets Float Away ●Song - https://youtu.be/lA4ebz1rE1o ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC It's fall, so what better way to enjoy it than some roasted spaghetti squash and a brown butter sage sauce, one of my all time favorite sauces. Also, this is going to be part 1 of 2, as I didn't have time to edit the perfectly crispy chicken part, so look forward to that next week! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving █ Calories: 134 Protein: 1 grams Carbs: 8 grams Fats: 11 grams Price: $0.75 ------------------------------------------------------------------------------------------------------ █ Recipe █ • 1 Spaghetti Squash • 3-4 TBSP of Butter • 2 TBSP of fresh sage, chiffonade • Salt & Pepper to taste • 2 TBSP fresh Parmesan - Squash - Preheat oven to 400 degrees. Slice squash into 1.5-inch circular rings. Remove the insides with a spoon. Sprinkle and rub in salt on both sides and let sit for 20 mins. Wipe off excess water with a towel. Put slices on a parchment paper lined baking sheet and roast for 25 minutes or until edges are browned and insides are soft. Using a fork, pull the spaghetti squash into strands. - Sauce - Preheat sauce pan to medium high heat. Melt butter until bubbling and crackling stops and the butter starts to slightly brown (be careful not to burn). Turn heat down to medium and add fresh sage, salt and pepper. Add roasted spaghetti squash and parmesan cheese to combine. ------------------------------------------------------------------------------------------------------ ♫Music By♫ ●DJ Quads - Chilled ●Song - https://youtu.be/ySqKdz7FJ7g ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC Hi all, in this video, I made garlic shrimp, black beans and pan fried corn cakes. What's cool about this recipe is all the ingredients came from 1. My pantry 2. My freezer or 3. My 3 week old leftovers The focus on this video will be about how to come up with a recipe using leftovers, what pantry staples are good to have on hand, and how these lead you to spend less on groceries! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving █ Calories: 476 Protein: 33 grams Carbs: 50 grams Fats: 16 grams Price: $2.43 ------------------------------------------------------------------------------------------------------ █ Garlic Shrimp █ • 6 oz of small/medium shrimp – thawed, deveined • 8 oz of unsalted diced tomatoes (1/2 can) • ½ TBSP olive oil • 1 TSP oregano • ¼ onion, diced • 3 cloves of garlic • ¼ cup water • Salt & Pepper to taste Saute onions and garlic cloves in olive oil over medium heat until golden brown and fragrant. Add oregano, salt and pepper and toast for 1 minute. Add in the tomatoes and water and stir. Throw in the thawed shrimp and cook for 4-6 minutes covered until shrimp is cooked through. Serve. █ Black Beans █ • 1 16 oz can unsalted black beans • ¼ onion, diced • 4 green chilis, minced (optional) • ½ TBSP olive oil • 1 Bay leaf • ¼ cup water • Salt & Pepper to taste Saute onions and chilis in olive oil over medium heat. Add salt and pepper to taste. Add can of black beans and water to desired consistency. Add bay leaf and cover. Bring to a simmer for 10 minutes. █ Cornmeal cakes █ • ½ cup cornmeal • 1 TSP Sugar • ½ TSP baking powder • 4 chilis, minced (optional) • ½ cup water (or milk if you have it) • 1 TSP vinegar • 1 egg • 1/2 TSBP Olive oil (or melted butter) Beat egg, Stir in water, oil and vinegar. In a separate bowl, mix cornmeal, sugar, baking powder. Mix the dry ingredients with the wet ingredients until desired consistency. Throw in chilis. Pan fry in a cast iron over medium high heat. ------------------------------------------------------------------------------------------------------ ♫Music By♫ Intro: ●DJ Quads - Soul ●Song - https://www.youtube.com/watch?v=sSU3R... ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with another episode of Macro Friendly Monday where I where I will be cooking up meals that: 1. Fit the macros (healthy) 2. Are budget friendly 3. Taste good! In this episode, I'm making a spicy chicken salad sandwich with a yogurt and avocado based dressing. To round out the meal, I made sweet potato chips to provide some extra crunch. Hope you enjoy! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving (1 sandwich with chips on it) █ Calories: 678 Protein: 54 grams Carbs: 72 grams Fats: 18 grams Price: $2.30 ------------------------------------------------------------------------------------------------------ █ Spicy Chicken Salad █ ‣ 1 chicken breast, cooked ‣ 1/4 cup yogurt ‣ 1/2 avocado ‣ 1 TBSP vinegar ‣ 1 TSP cayenne powder ‣ 1/2 carrot, grated ‣ 1/4 onion, diced ‣ 1/2 carrot, grated ‣ 2 TBSP fresh cilantro, minced ‣ Salt & pepper to taste Mix all ingredients except chicken until dressing is combined. Pour dressing over chicken and mix until combined. Serve as a sandwich with lettuce, tomato, and pickled onions. █ Sweet Potato Chips █ ‣ 1 large sweet potato ‣ 3 cups vegetable oil (for frying) ‣ Salt & Cumin Use a peeler or knife to cut sweet potato into chip size. Heat oil to 350 degrees Fahrenheit. Fry sweet potatoes for 4-5 minutes until golden brown and crispy. Toss chips with salt and cumin. ------------------------------------------------------------------------------------------------------ ♫Music By♫ Intro: ●DJ Quads - Soul ●Song - https://www.youtube.com/watch?v=sSU3R... ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC In this video I'm cooking up Indian Cashew Chicken. Chicken and rice is a typical staple in my diet since it's cheap and full of protein, so I'm always looking to cook it in more flavorful ways...it's safe to say this is one of my new favorites. Hope you enjoy! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving █ Calories: 790 Protein: 76 grams Carbs: 61 grams Fats: 27 grams Price: $1.98 ------------------------------------------------------------------------------------------------------ █ Kitchen Equipment █ Cuisinart mini food processor: https://amzn.to/2NCgXlU Non stick saute pan: https://amzn.to/2ORWGp7 ------------------------------------------------------------------------------------------------------ █ Recipe & Method █ █ Chicken & Cashew Sauce █ • 2 chicken breasts • 2 TSBP Ghee or vegetable oil • 8 green chilis, finely diced • 1 medium yellow onion, finely diced • 1 TBSP Fresh Ginger, minced • 2 cloves garlic, minced • ½ cup raw, unsalted cashews • 1 TSP Cayenne Powder • 1 cup water • ½ cup plain yogurt • 1 TBSP Fresh Cilantro (for topping) Heat a pan to medium-high heat with 1 TBSP of Ghee. Sear chicken breast for 1 minute each side and remove. Cut each breast into 3 uniform chunks. Turn pan down to medium heat. Add 1 TBSP of ghee, onion and chilis to the pan until browned. In a food processor, add the ginger, garlic, cashews, cayenne powder, ½ cup water, browned onions and chilis until a paste forms. Add the paste to the same pan on medium heat and brown. Add remaining ½ cup water to deglaze and thin out the sauce. Add the seared chicken pieces to the pan and coat with the sauce. Cover and cook over medium-low heat for 8-10 minutes. Remove chicken pieces to a plate. Add yogurt and stir in until combined. Return chicken pieces to the sauce. Serve over rice and top with cilantro. █ Rice █ • 1 cup long grain basmati rice • 1 ½ cup water Add rice and water to a sauce pan and cover. Bring to a boil and turn the heat to the lowest setting. Set a timer to cook for 15 minutes. After 15 minutes, remove the pan from heat and set a time for an additional 5 minutes. After 5 mintues, remove cover and fluff rice with a fork. ------------------------------------------------------------------------------------------------------ ♫Music By♫ Intro: ●DJ Quads - Soul ●Song - https://www.youtube.com/watch?v=sSU3R... ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with another episode of Macro Friendly Monday where I where I will be cooking up meals that: 1. Fit the macros (healthy) 2. Are budget friendly 3. Taste good! In this episode, I'm making a grain bowl or Buddha bowl with crispy tofu, pickled and fresh vegetables, and a spicy peanut soy sauce dressing. Hope you enjoy! ------------------------------------------------------------------------------------------------------ █ Macros and Price per serving █ Calories: 620 Protein: 36 grams Carbs: 85 grams Fats: 16 grams Price: $3.03 ------------------------------------------------------------------------------------------------------ █ Buddha Bowl Components █ ‣ 1 serving Crispy Tofu (see instructions below) ‣ Spicy Peanut Dressing (see instructions below ‣ 1 serving pickled onions (see instructions below) ‣ 1/2 cup Lima beans ‣ 1 cup multicolored Quinoa ‣ 1/2 cup Red Cabbage, massaged with salt ‣ 2 Thai chilis, diced (optional) ‣ 1 Carrot, grated █ Crispy Tofu (2 Servings) █ ‣ 1 16oz package Extra Firm Tofu ‣ 2 TBSP of Soy Sauce ‣ 1 TBSP Ginger, minced Drain tofu by wrapping in a paper towel and placing a weight over it for at least 10 minutes (up to 2 hours). Once drained, cut into uniform cubes. Toss the tofu cubes with soy sauce and minced ginger. Marinate for at least 1 hour. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Spread tofu cubes on baking sheet and roast for 12 minutes. Flip cubes and roast for another 12 minutes. █Spicy Peanut Dressing (4 servings) █ ‣ 2 TBSP Peanut butter ‣ 1TBSP Chili garlic sauce ‣ Juice of 1 Lime ‣ 1 TBSP Soy Sauce ‣ 1 clove Garlic ‣ 1 TBSP of Ginger Blend ginger and garlic in food processor until fine. Add remaining ingredients and blend until smooth. Transfer to a bottle for serving. █ Pickled Red Onions (4 servings) █ ‣ 1/2 red Onion ‣ 2 cloves Garlic ‣ 1 cup White Vinegar ‣ 1 cup Water ‣ 1 TSP Salt Mix vinegar, water and salt in a saucepan. Bring to a simmer over medium heat. Thinly slice red onions. ------------------------------------------------------------------------------------------------------ ♫Music By♫ Intro: ●DJ Quads - Soul ●Song - https://www.youtube.com/watch?v=sSU3R... ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC In this video, I show how to make Italian herb sandwich rolls by using a basic all purpose dough. This all purpose dough is great to add to your cooking tool set for things like pizza dough, calzones, loaves of bread, focaccia, etc. ------------------------------------------------------------------------------------------------------ Macros and Price for a sandwich roll Calories: 147 Protein: 5 grams Carbs: 29 grams Fats: 0 grams Price: $0.28 ------------------------------------------------------------------------------------------------------ Instragram: https://www.instagram.com/cookwitheyt... ♫Music By♫ Intro: ●DJ Quads - Soul ●Song - https://www.youtube.com/watch?v=sSU3R... ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with another episode of Macro Friendly Monday where I where I will be cooking up meals that: 1. Fit the macros (healthy) 2. Are budget friendly 3. Taste good! In this episode, I'm making a meatball sub using ground chicken and ground beef. I also make my go to tomato sauce that can be made in just 10 minutes. ------------------------------------------------------------------------------------------------------ Macros and Price for a sandwich with 4 meatballs: Calories: 545 Protein: 43 grams Carbs: 40 grams Fats: 22 grams Price: $2.28 ------------------------------------------------------------------------------------------------------ █ Meatballs █ ‣ 1/2 lb ground chicken ‣ 1/2 lb ground beef (90% lean) ‣ 1/2 onion, diced ‣ 1 clove garlic, minced ‣ 1 egg ‣ 1 TSP red pepper flakes ‣ Salt & Pepper to taste Mix all ingredients until well combined. Let sit in the fridge for 10 minutes to firm up. Form into balls. Heat a pan over medium high heat. Sear meatballs on 3 sides. Turn heat down to medium low. Pour in 1 cup of sauce and coat meatballs. Cover with a lid and let cook for 5 minutes. █ Sauce █ ‣ 15oz can of unsalted diced tomatoes ‣ 2 cloves garlic, minced ‣ 1/4 cup fresh basil cut into ribbons ( 1 TSP if using dry) ‣ Salt & Pepper to taste ‣ 1/2 TBSP Olive oil Drizzle olive oil in medium heat pan. Saute garlic for 1 min. Add tomatoes and cook for 3 minutes, covered. Stir and turn heat to medium low and cook for 3 minutes, covered. Turn heat off and stir in fresh basil. ★ Note: If you are using dried basil or herbs, add them with the tomatoes in the beginning so they have time to develop flavor. To serve: Place sauce on a toasted roll. Add meatballs. Optional: add cottage cheese mixed with parmesan or mozzarella Instragram: https://www.instagram.com/cookwitheyt... ♫Music By♫ Intro: ●DJ Quads - Soul ●Song - https://www.youtube.com/watch?v=sSU3R... ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC In today's video, I'm doing my own take on chicken al pastor at home. This recipe uses simple ingredients to provide an insane flavor. ------------------------------------------------------------------------------------------------------ Macros and Price for 3 Tacos: Calories: 548 Protein: 38 grams Carbs: 58 grams Fats 16 grams Price: $2.11 ------------------------------------------------------------------------------------------------------ Also, here is a rough recipe write up if anyone is interested in trying this out! Chicken: • 6 boneless, skinless chicken thighs • 4 wooden skewers • 1 lime, cut in half Sauce Ingredients: • 1 habanero (optional) • 3 chipotle peppers in adobo sauce with 1-2 TBSP liquid • 2 TBSP Cumin seeds • ½ TSP cinnamon • 1 TSP Salt Preheat oven to 250 degrees Fahrenheit. Blend or grind the sauce ingredients until a paste is formed. Rub and completely cover chicken thighs. Run the 4 skewers through one half of the lime. Run the chicken thighs through the 4 skewers to create a meat tower and top with the other half of lime. Lay meat tower sideways over a roasting pan and bake in the oven for 3 hours or internal temp reaches 165 degrees Fahrenheit. To serve, cut meat off the meat tower and crisp up in a pan (optional). Roasted Corn & Black Bean Salsa: • 2 ears of corn, shucked, cleaned • 1 15 oz. can of black beans, drained • 1 habanero • ½ cooking onion, diced • ¼ - ½ cups chopped cilantro • 1 TBSP olive oil • 1 juice of lime Spray corn with cooking spray and roast over a med high heat grill or pan until char marks are present around the whole outside. Cut the kernels from the cob. Roast the habanero over grill until blackened and wrap in saran wrap to steam for 10-15 minutes. Remove blackened skin and dice. Vigorously mix the olive oil and lime juice into a vinaigrette. Put all ingredients into a bowl and toss to combine. Serve roasted salsa in toasted corn tacos with chicken and toppings of choice. ------------------------------------------------------------------------------------------------------ Instragram: @cookwitheyt ♫Music By♫ ●DJ Quads - I Am The Man ●Song/Free Download - https://youtu.be/tYU_JMiidCk ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with another episode of Macro Friendly Monday where I where I will be cooking up meals that: 1. Fit the macros (healthy) 2. Are budget friendly 3. Taste good! In this episode, I'm cooking up some chipotle chicken tenders with honey mustard. These are cooked in the oven and use a lot less oil than a traditionally fried version, which make them macro friendly (for me at least!). Hope you guys enjoy! Instragram: https://www.instagram.com/cookwitheyt/?hl=en ♫Music By♫ Intro: ●DJ Quads - Soul ●Song - https://www.youtube.com/watch?v=sSU3R8MKIyw ●Follow DJ Quads - http://smarturl.it/dj-quads Outro: ●DJ Quads - Amaze Yourself ●Song - https://youtu.be/P6-nS_0h7lo ●Follow DJ Quads - http://smarturl.it/dj-quads

Support my work on Patreon: https://www.patreon.com/EthanC Today, we are taking a look into oysters AKA the grey slimy thing that comes from a shell. First, I will be covering how you shuck an oyster before moving onto a recipe for grilling oysters with a nice herb sauce. In my opinion, grilling oysters is the best way to introduce someone who may not like oysters raw or has never tried them before! Music: Sunshine by Ikson Music provided by Free Music for Vlogs www.youtube.com/watch?v+KBdBwdWcQEY

Support my work on Patreon: https://www.patreon.com/EthanC Today, we treat ourselves with some homemade fast food. Double quarter pound smash burger, chipotle fries, and a banana chocolate milkshake! One of the coolest things about this recipe is that this only costs $3.29 per serving, which McDonald's prices can't even beat. I hope you guys try this out, and indulge yourself at least once this week! Macros: Calories: 1156 Carbs: 77g Protein: 59g Fats: 70g Music: Sunshine by Ikson @ikson Music provided by Free Music for Vlogs www.youtube.com/watch?v=KBdBwdWcQEY

Support my work on Patreon: https://www.patreon.com/EthanC Hi all! In this video, I'm sharing what I sometimes do when I get sick of eating out while traveling. I use the salad bar at a grocery store to pick up tasty bits of food before constructing the masterpiece on a rice cake. Hopefully this gives you some ideas for a weekend trip, or quick dinner when you don't have time to cook a proper meal! ---------------------------------------------------------------------------------------------------------- Instagram: @cookwitheyt Music: Sunkissed by Ikson @ikson Music provided by Free Music for Vlogs youtu.be/cOiyoiJ8Eok

Support my work on Patreon: https://www.patreon.com/EthanC This is my first episode of Macro Friendly Monday, where I will be cooking up meals that: 1. Fit the macros (healthy) 2. Are budget friendly 3. Taste good! This video is Asian style chicken, ginger garlic rice, and blackened vegetables. Hope you enjoy! Recipe starts: 1:42 Music: Rooftop by Ikson @ikson Music provided by Free Music for Vlogs www.youtube.com/watch?v=KBdBwdWcQEY

Support my work on Patreon: https://www.patreon.com/EthanC I'm back with another episode of Macro Friendly Monday where I where I will be cooking up meals that: 1. Fit the macros (healthy) 2. Are budget friendly 3. Taste good! In this episode, I'm making a triple decker sandwich that is under 500 calories, filling, and packs a punch with flavor. Hope you enjoy! Music: Sparks by Chaël @chael_music Music provided by Free Music for Vlogs www.youtube.com/watch?v=YPtr0jdIUSk Outro made with a great tutorial by Steven Van: https://youtu.be/cTKPIDfYlkE

Support my work on Patreon: https://www.patreon.com/EthanC Hi Brothers Green! Thanks for giving everyone the opportunity to showcase their food passion. For my video, I made pizza from scratch (including dough) in less than 25 minutes. Something I have been wanting to explore and promote is that cooking doesn't have to be this arduous task every night. I want to show people that you can make bomb food in less time than takeout, delivery, or watching a Netflix show.